{"title":"Firex","description":null,"products":[{"product_id":"firex-cucimix-multipurpose-automated-industrial-cooker","title":"Firex Cucimix Multipurpose Automated Cooker with Integrated Mixer","description":"\u003cp\u003eThe Firex Cucimix is a 30-litre automated cooking system that combines a tilting bratt pan with an integrated continuous mixer. Rather than requiring a chef to stand over a batch and stir manually, the Cucimix handles the mixing process independently, allowing staff to manage other tasks while the machine maintains consistent movement through the cook cycle. It is designed for sites producing large quantities of sauces, soups, risottos, custards, mashed potato, ragù, and similar preparations where both heat and agitation are needed simultaneously.\u003c\/p\u003e\u003cp\u003eIn a busy production kitchen, the practical value of this type of machine lies in consistency and throughput. A chef can programme a cook cycle, set the mixer, and leave the unit to run — the result is the same product batch after batch, without the variation that comes from manual stirring or different members of staff managing the process differently. For kitchens under pressure during service or running extended production shifts, that degree of automation meaningfully reduces labour dependency on repetitive cooking tasks.\u003c\/p\u003e\u003cp\u003eThe operational advantages this type of equipment offers are worth considering carefully:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntegrated mixing removes the need for a separate stand mixer or manual stirring during long cook cycles\u003c\/li\u003e\n\u003cli\u003eAutomated processes reduce the skill level required for consistent batch production\u003c\/li\u003e\n\u003cli\u003eThe tilting bratt pan design allows controlled pouring directly into gastronorm containers or transport vessels\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports hygiene standards and withstands daily commercial use\u003c\/li\u003e\n\u003cli\u003eFrees kitchen staff to focus on other preparation tasks during cook cycles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe Cucimix runs on a three-phase electrical supply, which is a firm installation requirement. Sites without three-phase provision would need an electrical upgrade before installation, and this should be confirmed with your electrician early in the planning process. At 95kg, the unit requires a solid, level floor surface and adequate access for delivery and positioning. Ensure your kitchen layout allows for the full tilting arc when the pan is in use.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to central production kitchens, cook-chill operations, contract caterers, and large-scale hospitality sites where the same preparations are produced repeatedly in volume. It is less suited to smaller à la carte kitchens where batch sizes are low and the variety of output makes automation less practical. For sites requiring larger batch capacity, higher-output models are available in the Cucimix range.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the 30-litre capacity aligns with your production volumes, or want to discuss the installation requirements in more detail, the team is happy to talk it through before you commit to anything.\u003c\/p\u003e","brand":"Firex","offers":[{"title":"Default Title","offer_id":56788680049022,"sku":"CH241","price":12941.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/0aac572625bfeb30209b66dee0b59e34.jpg?v=1767840713"},{"product_id":"firex-figaro-multi-function-cooker-102ltr-dfie100-v2","title":"Firex Figaro Multi-Function Cooker 102Ltr DFIE100 V2","description":"\u003cp\u003eThe Firex Figaro DFIE100 is a multi-function cooker designed to consolidate several cooking processes into a single floor-standing unit. Running on three-phase power with a 24kW output and a 102-litre capacity, it is built to handle the kind of batch cooking demands that would otherwise require a braising pan, a boiling kettle, a fryer, and a conventional hob running simultaneously. The V2 generation brings updated electronic controls and automatic monitoring to a well-established platform.\u003c\/p\u003e\u003cp\u003eIn a busy production kitchen, the Figaro's practical value comes from its ability to move between cooking modes without the operator needing to transfer food between pieces of equipment. Whether braising, boiling, frying, or shallow cooking, the unit maintains consistent temperatures across large batch volumes, which matters considerably during extended service periods or high-throughput cook-chill operations. Recovery between batches is supported by the 24kW element rating, reducing idle time between production runs.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, consolidating multiple appliances into one unit delivers several working advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eReduced equipment footprint in kitchens where floor space is at a premium\u003c\/li\u003e\n\u003cli\u003eFewer items to clean and maintain at the end of service\u003c\/li\u003e\n\u003cli\u003eSingle operator control point for multiple cooking functions\u003c\/li\u003e\n\u003cli\u003eConsistent temperature monitoring via the electronic control board\u003c\/li\u003e\n\u003cli\u003eLower capital outlay compared with purchasing several standalone appliances\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a three-phase 400V supply capable of supporting the 24kW load, and the unit should be positioned on a level, load-bearing floor — at 300kg, structural suitability is worth confirming before delivery. The footprint is substantial, so access routes and final positioning should be planned in advance with your installer. Adequate ventilation or canopy extraction above the unit will be required in line with kitchen ventilation regulations.\u003c\/p\u003e\u003cp\u003eThe Figaro is well suited to contract caterers, central production units, hospital or care catering, and large-scale hospitality operations where versatility and batch volume are both priorities. It is less appropriate for smaller sites with limited three-phase capacity or kitchens that do not routinely work at volume. For sites with even greater throughput requirements, larger-capacity alternatives within the Firex range are available.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the Figaro is the right fit for your kitchen setup and production volumes, our team is happy to help work through the options with you before you commit.\u003c\/p\u003e","brand":"Firex","offers":[{"title":"Default Title","offer_id":56797686858110,"sku":"FU392","price":16398.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/59e3c4d28d8fe07c218f7e4cb1c47092.jpg?v=1768019956"},{"product_id":"firex-figaro-multi-function-cooker-157ltr-dfie150-v2","title":"Firex Figaro Multi-Function Cooker 157Ltr DFIE150 V2","description":"\u003cp\u003eThe Firex Figaro DFIE150 is a multi-function cooker designed to consolidate several pieces of cooking equipment into a single, floor-standing unit. With a 157-litre capacity and a 38.5kW output, it is capable of performing the roles of a braising pan, tilting kettle, deep fryer, and conventional cooker, switching between cooking modes through an electronic control board with automatic process monitoring. The V2 designation reflects the updated generation of the Figaro platform.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy production kitchen, the Figaro's practical value lies in its throughput. Rather than running separate appliances across multiple stations, operators can batch-cook, braise, fry, and reduce in a single vessel, which reduces both labour demand and the time lost moving product between pieces of equipment. The 38.5kW element supports fast heat-up and maintains working temperatures during sustained service periods, making it well suited to high-volume cook-chill operations, central production units, and large-scale catering environments where consistency across large batches is essential.\u003c\/p\u003e\n\n\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReplaces multiple appliances, reducing equipment footprint and capital outlay\u003c\/li\u003e\n\u003cli\u003eElectronic process monitoring helps maintain consistent cooking results batch to batch\u003c\/li\u003e\n\u003cli\u003eSingle vessel reduces cleaning and turnaround time between cooking stages\u003c\/li\u003e\n\u003cli\u003eSuitable for braising, boiling, frying, and sauce reduction without repositioning product\u003c\/li\u003e\n\u003cli\u003eRobust steel construction suited to the demands of continuous production use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe Figaro is a substantial piece of equipment at 360kg and with a footprint of 960mm wide by 1648mm deep. It requires adequate floor loading, sufficient service connections for its 38.5kW electrical supply, and clear access for installation — the depth in particular should be factored into any kitchen layout review before purchase. Ventilation requirements will depend on the cooking modes in regular use and should be assessed as part of the installation plan.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is best suited to central production kitchens, large contract catering operations, hospital or education catering facilities, and any site producing high-volume, multi-process menus where consolidating cooking stations brings a clear workflow benefit. It is less suited to smaller kitchens where the scale of the unit would outpace demand. For operations requiring either a smaller working capacity or a larger multi-unit installation, alternative configurations are available within the Firex range.\u003c\/p\u003e\n\n\u003cp\u003eThe Figaro is a significant investment and one that benefits from a considered specification process. If you would like to talk through whether it is the right fit for your operation, the team is happy to work through the details with you.\u003c\/p\u003e","brand":"Firex","offers":[{"title":"Default Title","offer_id":56797686890878,"sku":"FU393","price":20646.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/9e91b2ad944473e61f04404c83e86df9.jpg?v=1768019961"},{"product_id":"firex-figaro-multi-function-cooker-102ltr-dfie100a-v2","title":"Firex Figaro DFIE100A V2 Multi-Function Cooker 102Ltr","description":"\u003cp\u003eThe Firex Figaro DFIE100A V2 is a multi-function cooking unit designed to consolidate several large-capacity pieces of equipment into a single machine. Operating at 400V and drawing 24kW, it handles the roles typically covered by a separate braising pan, boiling kettle, fryer and conventional cooker — all within one floor-standing unit with a 102-litre capacity. The electronic control board manages cooking parameters automatically, which reduces the margin for operator error and keeps output consistent across different cooks and shifts.\u003c\/p\u003e\u003cp\u003eIn a busy production or central kitchen environment, the Figaro's main practical advantage is throughput. Large batch cooking — stocks, sauces, braises, frying — can be carried out in a single vessel without moving product between pieces of equipment. The automatic monitoring system means the unit can be set and left to maintain the correct conditions without constant attention, freeing kitchen staff to focus elsewhere during service or production periods. The steel construction is built for sustained daily use, and Firex's reputation in this class of equipment reflects a long track record in professional kitchen environments.\u003c\/p\u003e\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eReplaces multiple large-format appliances, reducing equipment footprint\u003c\/li\u003e\n\u003cli\u003eElectronic control board with automatic process monitoring for consistent results\u003c\/li\u003e\n\u003cli\u003eSuitable for braising, boiling, frying and general cooking from one unit\u003c\/li\u003e\n\u003cli\u003eHigh-volume capacity well suited to central production and batch cooking\u003c\/li\u003e\n\u003cli\u003eReduces cross-contamination risk by keeping processes contained in one vessel\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt 330kg and with overall dimensions that demand careful planning, this is not a unit to position without a properly surveyed installation. It requires a three-phase 400V supply and sufficient ventilation — whether via a canopy extraction system or alternative means — and the floor loading, access route, and final position should all be confirmed before ordering. The 1296mm depth and 960mm width mean adjacencies and workflow around the unit need considered layout planning.\u003c\/p\u003e\u003cp\u003eThe Figaro DFIE100A V2 is best suited to central production kitchens, hospital or care catering, large contract catering operations, and any site that runs significant batch cooking volumes across multiple process types. It is less well matched to smaller à la carte kitchens where batch volumes are low and equipment versatility is less of a priority. For sites with more modest output requirements, a smaller-capacity unit in the range may be a more proportionate investment; for very high-volume sites running multiple parallel production lines, it is worth discussing whether a single unit will meet demand or whether two smaller units would offer better operational resilience.\u003c\/p\u003e\u003cp\u003eIf you're working through the specification for your kitchen or want to confirm whether the Figaro is the right fit for your output volumes and available services, the team is happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Firex","offers":[{"title":"Default Title","offer_id":56797686923646,"sku":"FU394","price":19856.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/fabd7469a0bef8a3d163227fd5ec263e.jpg?v=1768019966"},{"product_id":"firex-figaro-multi-function-cooker-157ltr-dfie150a-v2","title":"Firex Figaro Multifunctional Cooker 157Ltr DFIE150A","description":"\u003cp\u003eThe Firex Figaro is a multifunctional cooking unit designed to consolidate several conventional pieces of kitchen equipment into a single footprint. In practical terms, it replaces the need for a separate braising pan, kettle, deep fryer and traditional range cooker, handling a broad range of cooking processes — braising, boiling, frying, sautéing, steaming and more — within one machine. It is floor-standing and built from steel construction, with electronic controls and automatic process monitoring that allow operators to set cooking parameters and step away with confidence.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, the Figaro's value becomes clear during sustained service periods. The 28.5kW output supports rapid heat-up and recovery between batches, which matters when throughput demands are high. The electronic monitoring system helps maintain consistent results across repeated cooking cycles without requiring constant manual intervention — useful in kitchens where skilled labour is stretched across multiple tasks simultaneously. The 157-litre capacity is well suited to cook-in-bulk preparation, central production kitchens, and contract catering operations where large batch sizes are the norm.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, consolidating multiple appliances into one unit offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eReduced equipment footprint, freeing up floor space in constrained kitchen layouts\u003c\/li\u003e\n\u003cli\u003eSingle point of cleaning and maintenance rather than multiple units\u003c\/li\u003e\n\u003cli\u003eConsistent, programmable cooking processes that support kitchen consistency\u003c\/li\u003e\n\u003cli\u003ePotential reduction in energy consumption compared with running several appliances simultaneously\u003c\/li\u003e\n\u003cli\u003eVersatility across menu types without reconfiguring the cooking line\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires careful planning. At 390kg, the Figaro is a substantial piece of equipment and will need adequate structural floor support and sufficient clear access for delivery and positioning. The footprint is considerable in all three dimensions, so kitchen layout should be assessed before ordering. Electrical supply requirements should be confirmed with a qualified electrician prior to installation. Ventilation provision is important given the cooking power involved, and the unit should be positioned beneath an appropriately rated extraction canopy.\u003c\/p\u003e\n\n\u003cp\u003eThe Figaro is most at home in high-volume operations — contract caterers, central production units, large-scale hospitality kitchens, and institutional catering where consistent batch cooking of large quantities is a daily requirement. It is less likely to be the right fit for smaller à la carte restaurants or kitchens with limited floor area and modest throughput. For sites requiring greater total capacity or multiple production lines, a larger-format or multi-unit configuration may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether the Figaro suits your production volumes and kitchen layout, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Firex","offers":[{"title":"Default Title","offer_id":56797686956414,"sku":"FU395","price":24498.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/63a17e9935a6b672c1f3da35791a8be4.jpg?v=1768019972"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/firex.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}