{"title":"Food Mixers","description":"\u003cp\u003eCommercial food mixers for bakeries, restaurants, pizzerias and catering kitchens, from 5 litre bench top planetary models to 75 litre spiral dough mixers. The range covers planetary mixers, spiral dough mixers, food emulsifiers and hand mixers from Sammic, Sirman, Vollrath, Metcalfe, Buffalo, Fimar and more.\u003c\/p\u003e\u003ch3\u003ePlanetary and spiral mixers\u003c\/h3\u003e\u003cp\u003ePlanetary mixers suit creaming, whisking and general mixing. We stock Sammic BM and BP models, Sirman Plutone, Vollrath, Metcalfe, Hamilton Beach and Buffalo planetary mixers, from 5 to 40 litres, in both bench top and floor-standing formats. Spiral mixers are made for dough: Sammic DM, DME and SM models, Sirman Hercules, Buffalo and Fimar machines run from 10 to 75 litres, and some are listed by kg capacity instead of litres.\u003c\/p\u003e\u003ch3\u003eEmulsifiers, sieves and smaller mixers\u003c\/h3\u003e\u003cp\u003eThe collection also includes Sammic KE food emulsifiers, including 5 and 8 litre bowl models, a Robot Coupe C200 VVA automatic sieve, and KitchenAid, Kenwood, Dualit and Rowlett hand and stand mixers for lighter use. There is also a Waring drinks mixer.\u003c\/p\u003e\u003ch3\u003eHow to choose\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanetary or spiral:\u003c\/strong\u003e pick planetary for cakes, batters and general mixing, and spiral for bread and pizza dough.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBench top or floor-standing:\u003c\/strong\u003e check your worktop space and the model dimensions on the product page.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e match the bowl size in litres, or dough weight in kg, to your largest regular batch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpeed options:\u003c\/strong\u003e some models are listed as 2V, so read the product page for speed details.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAdvantage Catering Equipment is based in Folkestone, Kent, with UK delivery and installation and servicing advice from the team. Call 01304 827272 for help choosing the right mixer.\u003c\/p\u003e","products":[{"product_id":"robot-coupe-c200-vva-automatic-sieve","title":"Robot Coupe C200 VVA Automatic Sieve – Floor-Standing","description":"\u003cp\u003eThe Robot Coupe C200 VVA is a floor-standing automatic sieve designed for continuous, high-volume food production. It processes cooked fruit, vegetables, soups, sauces, bisques and similar preparations, separating usable product from skins, seeds and fibrous waste in a single uninterrupted pass. A variable speed motor allows the operator to adjust both throughput rate and the texture of the finished product, making the machine adaptable across a broad range of produce types.\u003c\/p\u003e\u003cp\u003eIn a production kitchen, the practical value of an automatic sieve depends heavily on how well it keeps pace with the preparation schedule. The C200 VVA ejects waste material continuously, so there is no need to stop the machine between batches to clear accumulated debris. For kitchens producing meaningful daily volumes of purees, coulis, sauce bases or vegetable preparations, this directly reduces hands-on labour time and helps maintain consistent output across the preparation shift.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContinuous waste ejection allows uninterrupted production without manual clearing\u003c\/li\u003e\n\u003cli\u003eVariable speed control lets operators dial in the right consistency for each produce type\u003c\/li\u003e\n\u003cli\u003eAll food-contact parts are removable and dishwasher safe for straightforward end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports durability under demanding daily use\u003c\/li\u003e\n\u003cli\u003eFloor-standing design keeps the worktop clear for other preparation tasks\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a floor-standing unit, the C200 VVA requires adequate clear floor space and a stable, level surface. It operates on a single-phase electrical supply, though exact installation requirements should be confirmed with a qualified installer before the machine is positioned. The feed hopper should be loaded at a rate the machine can process cleanly — overloading will affect the quality of the finished product.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to central production kitchens, hospital catering facilities, large contract catering operations and high-volume hotel or restaurant kitchens where substantial quantities of purees, soups and sauces are produced regularly. It is unlikely to represent good value in smaller kitchens with occasional or small-batch sieving needs, where a benchtop model would be a more proportionate choice. For sites with significantly greater daily throughput, heavier-duty options within the Robot Coupe range may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are assessing whether the C200 VVA is the right fit for your production volume and workflow, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36573428496,"sku":"55018","price":6946.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_C200_VV_Automatic_Sieve.jpg?v=1599342362"},{"product_id":"sammic-ke-4v-food-emulsifier","title":"Sammic KE-4V Variable Speed Food Emulsifier","description":"\u003cp\u003eThe Sammic KE-4V is a bench-top bowl emulsifier designed for commercial food preparation environments where processing flexibility and consistent results matter. Equipped with a toothed blade set and scraper, it handles a wide range of tasks within a single unit — from coarse chopping and mashing through to smooth emulsified sauces, pastes, and wet mixtures. The distinguishing feature is its continuous electronic variable speed control, which allows operators to move through processing stages progressively without stopping to adjust settings manually.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, this kind of control makes a practical difference. Prep cooks can begin at lower speeds for coarser work and move through to higher speeds for emulsification in a single uninterrupted run. The taller blade profile supports liquid-based preparations at a useful working volume, and the lid aperture allows liquids to be added during operation — an advantage when building dressings, soups, or sauces at pace during prep.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVariable speed control for consistent results across different textures and preparations\u003c\/li\u003e\n\u003cli\u003eLid aperture allows liquids to be incorporated without stopping the machine\u003c\/li\u003e\n\u003cli\u003eSafety micro switch prevents operation with the lid unseated\u003c\/li\u003e\n\u003cli\u003eRemovable stainless steel bowl supports hygiene compliance and efficient cleaning\u003c\/li\u003e\n\u003cli\u003eToothed blade set and scraper included as standard\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe KE-4V is a countertop machine and requires a suitable bench position and a standard electrical supply. It is worth confirming available worktop space and power provision before ordering. Kitchens running very high or continuous prep volumes may find a larger-capacity machine a more appropriate fit.\u003c\/p\u003e\u003cp\u003eThis model suits restaurants, hotel kitchens, deli counters, and contract catering operations where versatile prep capability is needed without a large footprint or significant capital outlay. Sites with lighter or occasional-use requirements may be better served by a smaller unit, while high-output production kitchens should consider a heavier-duty alternative.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the KE-4V fits your prep workflow and volumes, the team is happy to help before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36573897040,"sku":"1051004","price":1052.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/SammicKE-4V.jpg?v=1620387301"},{"product_id":"sammic-bm-5-table-top-food-mixer","title":"Sammic BM-5 5 Litre Bench Top Planetary Mixer","description":"\u003cp\u003eThe Sammic BM-5 is a bench-mounted planetary mixer designed for smaller commercial kitchens that need reliable, everyday mixing performance without the footprint or cost of a floor-standing machine. It handles the standard range of prep tasks — bread and pasta doughs, creamed mixtures, batters, and whipped egg whites — making it a practical all-rounder where bench space and budget are both genuine considerations.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, a machine at this capacity is well suited to sites producing in the region of 50 covers per service. It is not intended for continuous high-volume production, but within that workload it performs consistently and is built for regular daily use throughout a busy service week. The planetary mixing action ensures thorough, even contact between the attachment and the bowl contents, which is particularly valuable when working with doughs or dense batters where less capable machines can struggle to mix evenly throughout.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the BM-5 offers a number of genuine operational advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSupplied with spiral dough hook, flat beater, and balloon whisk — covering most prep tasks without additional outlay\u003c\/li\u003e\n\u003cli\u003eLever-operated bowl lift makes loading and unloading straightforward during busy prep periods\u003c\/li\u003e\n\u003cli\u003eExtractable safety guard with double micro-switch prevents operation unless bowl and guard are correctly positioned\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits kitchens where bench space is at a premium\u003c\/li\u003e\n\u003cli\u003eStainless steel bowl withstands daily commercial use and cleans down quickly\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a bench-mounted unit, the BM-5 requires a stable, level surface capable of supporting its weight under load. Some vibration during operation is normal for planetary mixers, and an unsuitable or cluttered surface can cause unwanted movement. No specialist electrical installation is typically required, though it is always sensible to confirm your supply is appropriate before purchasing.\u003c\/p\u003e\u003cp\u003eThis mixer is best suited to cafés, smaller restaurants, hotel breakfast operations, and pub kitchens with moderate baking or prep volumes. For sites with significantly higher throughput demands, a larger-capacity model would be worth considering. If you would like to talk through whether the BM-5 fits your kitchen's workload, the team is happy to have that conversation before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36574452176,"sku":"1500170","price":721.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_BM-5_Table_Top_Food_Mixer.jpg?v=1580238328"},{"product_id":"sammic-bm-5e-table-top-food-mixer","title":"Sammic BM-5E Tabletop Planetary Mixer 5 Litre","description":"\u003cp\u003eThe Sammic BM-5E is a compact tabletop planetary mixer designed for professional food preparation in smaller commercial kitchens. It comes supplied with three standard attachments — a spiral dough hook, a flat beater, and a balloon whisk — covering the everyday mixing spectrum from stiff bread doughs through to light batters and whipped cream. The planetary mixing action, where the attachment both orbits the bowl and rotates on its own axis simultaneously, ensures even coverage throughout the mix without the need to stop and reposition ingredients manually.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, a 5-litre bowl capacity is well matched to operations serving up to around 50 covers, along with café settings, hotel breakfast prep, and small bakery environments where bench space is at a premium but daily mixing output is consistent. The thorough coverage delivered by the planetary action reduces the need to scrape down between cycles, which helps maintain pace during busy prep shifts.\u003c\/p\u003e\n\n\u003cp\u003eSeveral design details translate into practical value across a working day:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eLever-operated bowl lift makes loading and unloading straightforward, including with heavy dough batches\u003c\/li\u003e\n\u003cli\u003eExtractable safety guard with a double micro-switch prevents operation unless bowl and guard are correctly in place\u003c\/li\u003e\n\u003cli\u003eStainless steel bowl resists staining and cleans down quickly between uses\u003c\/li\u003e\n\u003cli\u003eCompact footprint preserves worktop space for other prep tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is uncomplicated. The BM-5E is a countertop unit requiring only a suitable worktop and a standard single-phase electrical connection — no water or gas supply is needed. It is worth ensuring the worktop surface and any supporting structure are rated to bear the unit's weight under load, as mixing heavy doughs places a degree of dynamic stress on the surface beneath.\u003c\/p\u003e\n\n\u003cp\u003eThis mixer is a practical choice for cafés, smaller hotel kitchens, prep operations, and catering environments with moderate daily mixing volumes. It is not designed for continuous high-volume production — sites with significantly heavier output or larger batch requirements would be better served by a heavier-duty floor-standing model. Equally, for very light or occasional use, a smaller-capacity unit may be a more proportionate fit.\u003c\/p\u003e\n\n\u003cp\u003eIf it would help to talk through your typical batch sizes and daily prep volumes before deciding, the team is happy to assist.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36574453968,"sku":"1500180","price":580.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/SAM2501.jpg?v=1580238329"},{"product_id":"sammic-bp-10-10-ltr-table-top-food-mixer","title":"Sammic BP-10 10 Litre Planetary Tabletop Mixer","description":"\u003cp\u003eThe Sammic BP-10 is a 10-litre tabletop planetary mixer built for professional kitchens that need consistent, repeatable mixing without the footprint of a floor-standing machine. Planetary action moves the mixing tool in an overlapping orbital path around the bowl, ensuring the entire contents are worked evenly on every pass — important when consistency matters across dough, batter, cream, mousse, and similar preparation tasks.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the BP-10 is well matched to moderate daily production. It handles dough batches at practical quantities for small bakeries, hotel pastry sections, and restaurant kitchens working through sauces, fillings, or whipped preparations during prep. The machine is built to run through repeated cycles across a service day without the mechanical wear associated with lighter consumer or semi-commercial equipment.\u003c\/p\u003e\u003cp\u003eThe digital keypad and integrated display are straightforward to operate without close supervision. The ability to store up to nine programmable mixing cycles is genuinely useful in production environments where the same recipes run repeatedly — it removes variability from speed and timing settings and supports consistency across shifts. On-screen error alerts help with quick fault identification during busy periods.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNine programmable cycles support consistent, repeatable production across shifts\u003c\/li\u003e\n\u003cli\u003eThree pre-set speed positions allow fast adjustments during prep\u003c\/li\u003e\n\u003cli\u003eDishwasher-safe stainless steel tools simplify end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eDigital display with error alerts aids quick fault identification\u003c\/li\u003e\n\u003cli\u003ePlanetary mixing action ensures even coverage throughout the full bowl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a tabletop unit, the BP-10 requires a stable, level worktop with adequate clearance above the bowl for loading and tool changes. It runs on a standard single-phase supply, so no special electrical provision is needed in most kitchen layouts. The machine carries solid build weight, so the surface it sits on should be robust enough to handle it under load.\u003c\/p\u003e\u003cp\u003eThis mixer is well suited to bakeries, patisseries, hotel kitchens, restaurants, and catering operations with regular but moderate mixing volumes. For sites running near-continuous production or consistently working with larger batch sizes, a higher-capacity model would be worth considering. Equally, a kitchen mixing only occasionally and in small quantities may find a smaller unit a more proportionate fit.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether the BP-10's capacity matches your production volumes, or how it would sit within your prep workflow, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Standard Model - BP-10","offer_id":57463980392830,"sku":"1500310","price":1343.0,"currency_code":"GBP","in_stock":true},{"title":"Attachment Drive For Use With Accessories - BP-10C","offer_id":57463980425598,"sku":"1500311","price":1482.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/BP-10.jpg?v=1779809498"},{"product_id":"sirman-hercules-20-17kg-dough-mixer","title":"Sirman Hercules 20 17kg Spiral Dough Mixer","description":"\u003cp\u003eThe Sirman Hercules 20 is a fixed-head spiral dough mixer built for operations that mix dough regularly and in meaningful volume. Unlike a planetary mixer, the spiral tool works through a rotating bowl, applying focused, progressive pressure that develops gluten structure gradually and evenly across the batch. This method is well suited to bread and pizza dough production, where controlled development and low dough temperature directly affect the quality of the finished product.\u003c\/p\u003e\u003cp\u003eThe drivetrain pairs a ventilated motor with an oil-bath gearbox and chain drive — an arrangement that handles the sustained mechanical load of dough mixing across a full production shift without the wear patterns associated with lighter-duty gearing. Thermal protection is included as a practical safeguard during extended back-to-back cycles, which is a realistic working pattern in any volume dough operation. The fixed-head design keeps the machine stable, simplifies the working process between batches, and reduces the number of moving parts that require attention over time.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the Hercules 20 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSpiral action develops dough thoroughly without generating excess heat in the mix\u003c\/li\u003e\n\u003cli\u003eSingle-speed operation is consistent and straightforward for kitchen staff to use\u003c\/li\u003e\n\u003cli\u003eOil-bath gearbox reduces internal wear and supports longer service intervals\u003c\/li\u003e\n\u003cli\u003eFixed-head construction simplifies cleaning and reduces mechanical complexity\u003c\/li\u003e\n\u003cli\u003ePowder-coated steel construction holds up well in busy production environments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward. The Hercules 20 is a freestanding machine requiring a standard single-phase electrical supply and a stable, level surface capable of supporting a machine of this weight class. No water or gas connection is required. When planning placement, allow adequate clearance around the bowl for loading and unloading — particularly if integrating the machine into an existing bench layout.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to pizza restaurants, artisan bakeries, hotel kitchen production areas, and catering operations where dough mixing is a regular part of the daily workload. It represents a practical mid-range capacity choice for sites producing consistent volumes without the footprint or cost of a larger floor-standing model. For lighter or occasional dough work, a smaller-capacity machine would likely be sufficient. For central production sites running high-volume continuous batches, a heavier-duty model with greater bowl capacity may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through how this machine fits your production volumes and kitchen layout, the team is happy to help you work through that before you commit.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":36576028112,"sku":"Hercules 20","price":1195.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Hercules.jpg?v=1580238868"},{"product_id":"sirman-hercules-30-25kg-dough-mixer","title":"Sirman Hercules 30 Spiral Dough Mixer 25kg","description":"\u003cp\u003eThe Sirman Hercules 30 is a fixed-head spiral dough mixer designed for continuous, heavy-duty use in commercial bakeries, pizzerias, and production kitchens. It works by running a forged spiral hook through the dough at a single mixing speed, developing gluten structure gradually and methodically. This approach avoids the overworking and heat build-up that planetary-style mixing can introduce when handling dense, high-hydration doughs.\u003c\/p\u003e\u003cp\u003eThe drivetrain uses an oil-bath gearbox with chain-driven transmission, which absorbs the sustained resistance that heavy doughs place on the mechanism across prolonged mixing sessions. This matters in high-output environments where the machine may be running back-to-back cycles with little rest. The ventilated motor includes thermal protection as a safeguard against extended production runs, reducing the risk of unplanned downtime without requiring operator intervention. The reinforced bowl edge adds structural longevity in kitchens where the mixer is in near-constant use throughout the working day.\u003c\/p\u003e\u003cp\u003eIn practical terms, the Hercules 30 suits operations that need consistent, repeatable results from each batch. The opening bowl lid allows staged ingredient addition — hydration adjustments or fat incorporation — without stopping the cycle, which keeps production moving during busy prep periods. Key operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOil-bath gearbox delivers smooth, reliable power transfer under sustained dough loads\u003c\/li\u003e\n\u003cli\u003eSpiral hook develops gluten structure without overheating the mix\u003c\/li\u003e\n\u003cli\u003eThermal motor protection reduces risk of downtime during extended production runs\u003c\/li\u003e\n\u003cli\u003eOpening lid allows mid-cycle ingredient addition without halting the machine\u003c\/li\u003e\n\u003cli\u003eReinforced bowl edge supports long-term structural integrity under heavy use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing a fixed-head, single-speed machine, the Hercules 30 is well matched to operations with a defined dough type and a consistent daily volume. It is less suited to sites that need variable speed across a wide range of mix styles. Operations with significantly higher throughput requirements may find a heavier-duty model more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are working out whether this specification fits your production setup, the team is happy to talk through the options with you.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":36576028752,"sku":"Hercules 30","price":1545.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Hercules_28619da6-96fd-442a-8829-0fff76d07770.jpg?v=1580238869"},{"product_id":"sirman-hercules-40-35kg-dough-mixer","title":"Sirman Hercules 40 Spiral Dough Mixer 35kg","description":"\u003cp\u003eThe Sirman Hercules 40 is a fixed-head spiral dough mixer built specifically for heavy, continuous dough production. Unlike planetary mixers, which spread their capability across a range of tasks, this machine is purpose-designed for the demands of bread, pizza, and similar stiff or high-hydration doughs — where thorough gluten development and consistent batch structure are critical to the finished product.\u003c\/p\u003e\u003cp\u003eIn a working kitchen or bakery environment, the Hercules 40 is well suited to repeated batching across a full production day. The forged spiral tool works the dough methodically, which is appropriately matched to the mechanical characteristics of most commercial bread and pizza doughs. Single-speed operation keeps the machine straightforward to use and maintain — fewer components under sustained load means fewer points of potential failure during long production runs. The oil-bath gearbox and chain drive are designed to cope with the stresses of mixing stiff doughs over extended periods, and the ventilated motor with thermal protection helps guard against heat-related shutdowns during heavy service.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the key practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eForged spiral tool develops gluten thoroughly without overworking dough structure\u003c\/li\u003e\n\u003cli\u003eOil-bath gearbox and chain drive support high-volume, sustained production runs\u003c\/li\u003e\n\u003cli\u003eVentilated motor with thermal protection reduces risk of shutdown under load\u003c\/li\u003e\n\u003cli\u003eHinged bowl lid allows ingredients to be added during mixing without stopping\u003c\/li\u003e\n\u003cli\u003ePowder-coated steel construction holds up well under workshop and kitchen conditions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe Hercules 40 is a freestanding unit and requires adequate floor space with clear working access around the fixed-head design. As a single-speed machine, it is not intended for lighter tasks such as batters, creams, or general mixing — operators needing that versatility should consider a planetary mixer instead. Power supply requirements should be confirmed with a qualified electrician prior to installation.\u003c\/p\u003e\u003cp\u003eThis mixer is best suited to pizzerias, artisan bakeries, hotel kitchens, and catering operations producing consistent, substantial dough volumes as part of their regular workflow. Smaller operations or those working with lighter loads may find a reduced bowl capacity more practical and cost-effective. For central production sites with significantly larger batch requirements, a heavier-duty model in the spiral mixer range may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through your production volumes or confirm whether this machine is the right fit for your operation, the team is happy to help you think it through before you commit.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":36576029648,"sku":"Hercules 40","price":1805.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Hercules_c78ba06d-635e-478c-a88a-82bc4ad3042f.jpg?v=1580238870"},{"product_id":"metcalfe-sm5-mixer","title":"Metcalfe SM5 5-Litre Planetary Mixer","description":"\u003cp\u003eThe Metcalfe SM5 is a compact, gear-driven countertop planetary mixer designed for light to medium food preparation in commercial kitchens. It comes supplied with a stainless steel bowl, dough hook, flat beater, and wire whisk — a practical set of attachments that covers the majority of everyday prep tasks without requiring additional purchases from the outset.\u003c\/p\u003e\u003cp\u003eIn day-to-day service, the SM5 performs reliably for operations where a planetary mixer earns its place on the bench regularly but the workload doesn't justify a larger, floor-standing machine. The variable speed DC motor with stepless speed control allows the operator to match mixing action to the task — slower for incorporating dough or pastry, higher for whipping cream or egg whites. It handles light dough, sauces, mashed potato, crème pâtissière, and mayonnaise consistently under the demands of a smaller operation.\u003c\/p\u003e\u003cp\u003eA few practical features are worth noting for day-to-day usability:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLift-up head clears the bowl easily, allowing straightforward attachment and bowl changes mid-service\u003c\/li\u003e\n\u003cli\u003ePlastic safety guard with ingredient chute permits additions without stopping the machine\u003c\/li\u003e\n\u003cli\u003eFull interlocking prevents operation unless the unit is correctly assembled, reducing operator risk\u003c\/li\u003e\n\u003cli\u003eBuilt-in overload protection helps guard the motor if the machine is pushed beyond its intended load\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the SM5 is a countertop unit requiring a stable, level surface and a standard single-phase supply. It's compact enough for most prep areas, though sufficient overhead clearance should be allowed to lift the head comfortably when positioning it on a bench. This is not a machine built for high-volume or continuous batch production; kitchens running heavier or more frequent mixing cycles will be better served by a higher-capacity model.\u003c\/p\u003e\u003cp\u003eThe SM5 is well suited to small cafés, hotel breakfast operations, pub kitchens, small bakeries, and catering businesses where a dependable countertop planetary mixer covers standard prep without taking up excessive counter space. For sites with greater throughput demands, it's worth considering a step up in bowl capacity before committing.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether the SM5 is the right fit for your kitchen's prep volume and workflow, the team is happy to help you work it out.\u003c\/p\u003e","brand":"Metcalfe","offers":[{"title":"Default Title","offer_id":36577788944,"sku":"5M237","price":394.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Metcalfe_SM5.jpg?v=1782305744"},{"product_id":"sammic-ke-5v-food-emulsifier","title":"Sammic KE-5V Food Emulsifier with 5 Litre Bowl","description":"\u003cp\u003eThe Sammic KE-5V is a bench-top food emulsifier designed for commercial kitchens that need consistent, repeatable results across a range of preparation tasks. Using a stainless steel bowl and serrated blades, it handles chopping, mashing, mixing, kneading, and emulsifying within a single compact unit. A scraper and removable bowl are included as standard, which keeps portioning and end-of-service cleaning straightforward.\u003c\/p\u003e\u003cp\u003eIn day-to-day kitchen use, the KE-5V earns its place during mise en place. The electronic variable speed control allows operators to adjust processing intensity to suit the task — working from a coarse chop through to a smooth emulsion without overworking the ingredient. The taller blade profile makes it particularly well suited to liquid-based preparations such as soups, dressings, and sauces, where a shallower chopper bowl might fall short. The lid includes a filling aperture, so liquids can be incorporated during processing without stopping the machine mid-cycle.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVariable speed control for precise texture across different preparations\u003c\/li\u003e\n\u003cli\u003eRemovable stainless steel bowl simplifies portioning and end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eLid aperture allows liquids to be added safely during processing\u003c\/li\u003e\n\u003cli\u003eSafety micro switch prevents operation with the lid unseated\u003c\/li\u003e\n\u003cli\u003eHandles chopping, mashing, mixing, kneading, and emulsifying in one unit\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe KE-5V sits on a worktop and connects to a standard electrical supply. There are no drainage or ventilation requirements. Allow adequate clearance around the unit during use, and ensure the bowl is correctly seated before operation to engage the safety interlock.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to small and medium-sized operations — restaurants, hotel kitchens, contract caterers, and deli counters — where preparation volumes are consistent but not industrial in scale. For sites running very high preparation volumes or requiring continuous throughput across a long service, a larger-capacity model from the Sammic range may be a more practical fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the KE-5V is the right match for your kitchen's preparation workflow, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36577935632,"sku":"1050834","price":1230.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_CKE-5_Food_Emulsifier.jpg?v=1580238358"},{"product_id":"sammic-ke-8v-food-emulsifier","title":"Sammic KE-8V Food Emulsifier with 8 Litre Bowl","description":"\u003cp\u003eThe Sammic KE-8V is a bench-top bowl cutter and food emulsifier designed for commercial kitchens that regularly need to chop, blend, mash, knead, or emulsify ingredients to a consistent finish. Working with a stainless steel 8 litre bowl and serrated blades, it handles a broad range of preparations — from smooth purées, pastes, and emulsified dressings through to coarser, textured results. A scraper attachment keeps bowl walls clear during processing, and a lid port allows liquids to be introduced mid-cycle without stopping the machine.\u003c\/p\u003e\u003cp\u003eIn a working kitchen the KE-8V is well suited to prep-intensive services where repeatability matters. Variable speed control, managed via an electronic board rather than fixed stepped settings, gives continuous adjustment over blade speed. That translates directly into more precise control over texture and final consistency — particularly useful when the same base preparation is used across multiple dishes that need slightly different finishes. The taller blade profile accommodates a greater volume of liquid than a standard cutter, which makes it a practical choice for sauces, soups, and dressings produced in volume during prep.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVariable speed control for precise texture adjustment across wet and dry preparations\u003c\/li\u003e\n\u003cli\u003eLid port allows liquid additions mid-cycle without interrupting processing\u003c\/li\u003e\n\u003cli\u003eRemovable stainless steel bowl aids cleaning and end-of-service changeover\u003c\/li\u003e\n\u003cli\u003eSafety microswitch prevents operation unless the lid is correctly seated\u003c\/li\u003e\n\u003cli\u003eTaller blade design handles higher liquid volumes than standard bowl cutters\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe removable bowl makes cleaning practical at pace. The safety microswitch is a sensible feature in a busy prep environment — the machine will not run unless the lid is properly in place. Blades should be checked periodically for sharpness depending on use intensity, but there are no complex components that would typically require specialist servicing.\u003c\/p\u003e\u003cp\u003eThe KE-8V is a countertop unit and requires a stable, level work surface with sufficient clearance above for the lid to open fully. It runs from a standard mains supply, so a suitable socket within reach of the work area is all that is needed. It is worth confirming that your prep bench can accommodate it comfortably alongside other equipment in regular use during service.\u003c\/p\u003e\u003cp\u003eThis model is a sensible fit for small to medium operations — restaurants, bistros, hotel kitchens, and catering businesses with regular but moderate batch processing requirements. For sites producing significantly larger volumes or running extended back-to-back prep shifts, a higher-capacity machine is likely the better investment. For occasional or very light use, a smaller unit may be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the KE-8V suits your prep volumes and workflow, the team is happy to help you work that out.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36577936848,"sku":"1050853","price":1383.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_CKE-8_Food_Emulsifier.jpg?v=1580238358"},{"product_id":"fimar-25kg-spiral-mixer-32-litre-fixed-bowl","title":"Fimar 25kg Spiral Dough Mixer 32 Litre Fixed Bowl","description":"\u003cp\u003eThe Fimar 25kg spiral mixer is a fixed bowl machine designed for consistent, repeatable dough production in commercial environments. The spiral hook works the dough progressively — developing gluten structure gradually without the aggressive action of a planetary attachment and, importantly, without generating excessive heat in the mix. For bread, pizza bases, and enriched doughs where temperature during mixing has a direct bearing on fermentation and final texture, this matters in practice, not just in theory.\u003c\/p\u003e\u003cp\u003eIn a working kitchen or bakery, this mixer is well placed for daily batch production where volume and consistency are the priority. The spiral action suits heavier doughs particularly well, and the fixed bowl keeps the unit stable and compact throughout extended mixing runs. Between batches, the machine handles back-to-back production at a practical pace, though allowing reasonable rest between consecutive long cycles is good practice for the motor and the dough alike.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSpiral action develops dough without overheating the mix, preserving yeast activity\u003c\/li\u003e\n\u003cli\u003eMesh bowl guard with integrated safety switch prevents operation when the guard is open\u003c\/li\u003e\n\u003cli\u003eFixed bowl configuration keeps the footprint compact and the unit stable during use\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports daily cleaning and withstands a busy environment\u003c\/li\u003e\n\u003cli\u003eStraightforward controls reduce operator training time and the risk of misuse\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward. The unit requires a stable, level surface capable of bearing the machine with a fully loaded bowl, and adequate clearance around the bowl guard for safe loading and removal. It should be positioned away from direct water splashing and is intended for fixed indoor use only. Electrical supply requirements should be confirmed against your site before ordering — single-phase and three-phase configurations may vary by market specification.\u003c\/p\u003e\u003cp\u003eThis mixer is well suited to pizzerias, artisan bakeries, sandwich operations, and pub or restaurant kitchens producing regular dough batches in-house. It sits in the mid-capacity range — operations producing small or occasional batches may find a lower-capacity machine more appropriate, while high-volume wholesale bakeries or central production units are likely to need a larger, heavier-duty model.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this capacity fits your production volumes or want to talk through the installation requirements for your site, we are glad to help before you commit.\u003c\/p\u003e","brand":"Fimar","offers":[{"title":"Default Title","offer_id":44423129465149,"sku":"EA25\/SB","price":1281.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/25-SB.png?v=1744894577"},{"product_id":"fimar-38kg-spiral-mixer-42-litre-fixed-bowl","title":"Fimar 38kg Spiral Mixer 42 Litre Fixed Bowl","description":"\u003cp\u003eThe Fimar 42-litre fixed-bowl spiral mixer is a dedicated dough machine built for continuous production use. Unlike planetary mixers fitted with a dough hook, a spiral mixer uses a rotating bowl and a fixed spiral arm working in combination — a method that develops gluten structure progressively and without generating the frictional heat that faster mixing methods can introduce. That matters when dough temperature is critical to the final product, whether that is a pizza base, a loaf, or a high-hydration sourdough.\u003c\/p\u003e\n\n\u003cp\u003eIn a working production environment, a machine of this capacity is well suited to kitchens where dough-making is a daily core task rather than an occasional requirement. The spiral and bowl arrangement handles stiff and wet doughs consistently across a full batch, and the fixed-bowl design provides the stability needed when working through heavy or dense mixes that would strain lighter equipment. The machine is built to run repeated cycles through a busy shift without the performance drop you can see with semi-commercial alternatives.\u003c\/p\u003e\n\n\u003cp\u003ePractical operational advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSpiral action keeps dough temperature stable throughout the mix cycle\u003c\/li\u003e\n\u003cli\u003eFixed bowl provides a solid platform for heavy, dense, or high-hydration doughs\u003c\/li\u003e\n\u003cli\u003eStainless steel mesh guard with integrated safety switch protects the operator\u003c\/li\u003e\n\u003cli\u003eRobust construction suited to daily multi-batch use in demanding environments\u003c\/li\u003e\n\u003cli\u003eConsistent results across full-capacity loads, reducing rework and waste\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBefore taking delivery, verify that you have an appropriate power supply available and that the floor can bear the loaded weight of the machine. A stable, level surface is essential, and on floors prone to vibration from other equipment, bolting down is worth considering. As a fixed-bowl model, there is no bowl interchange — production scheduling should account for batch turnaround rather than swapping bowls to keep the line moving.\u003c\/p\u003e\n\n\u003cp\u003eThis mixer is best suited to pizzerias, craft bakeries, and central production kitchens where dough is made in volume every day. It would be over-specified for a kitchen producing only occasional batches, where a smaller machine would be a more practical and cost-effective choice. For sites running continuous multi-shift production at high throughput, a larger-capacity spiral mixer may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are working out whether this capacity fits your production volumes, or you have questions about power supply and installation, we are glad to talk it through before anything is ordered.\u003c\/p\u003e","brand":"Fimar","offers":[{"title":"Default Title","offer_id":44423180419389,"sku":"EA38\/SB","price":1454.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/38-SB.png?v=1744894475"},{"product_id":"sirman-plutone-7-compact-7l-planetary-mixer","title":"Sirman PLUTONE 7 Compact 7L Planetary Mixer","description":"\u003cp\u003eThe Sirman PLUTONE 7 is a compact countertop planetary mixer with a 7-litre bowl, designed for food preparation tasks in smaller commercial kitchens and light production environments. As with all planetary mixers, the attachment orbits the bowl rather than spinning in a fixed position, producing even, consistent mixing throughout the batch without requiring manual intervention. It accepts the standard set of attachments — whisk, dough hook, and flat beater — covering the range of everyday mixing, whipping, and light kneading work.\u003c\/p\u003e\n\n\u003cp\u003eAt this bowl capacity, the PLUTONE 7 performs well across typical café and patisserie tasks: whipping cream and egg whites for dessert service, preparing cake batters, mixing pastry, and handling small dough batches for artisan-style production. It is not intended for continuous heavy dough work or high-volume daily throughput — operators running large batch volumes or working with stiff doughs regularly will find a larger-capacity model a more practical choice.\u003c\/p\u003e\n\n\u003cp\u003eFor the right operation, this mixer offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eCompact footprint suits smaller prep counters without sacrificing usable bench space\u003c\/li\u003e\n\u003cli\u003ePlanetary mixing action delivers consistent results with minimal supervision\u003c\/li\u003e\n\u003cli\u003eThree standard attachments cover whipping, beating, and light kneading tasks\u003c\/li\u003e\n\u003cli\u003eStraightforward to clean down between tasks during prep or service\u003c\/li\u003e\n\u003cli\u003eBuilt to commercial construction standards for reliability under regular daily use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward. The PLUTONE 7 is a countertop unit requiring only a stable work surface and access to a standard electrical supply — no plumbing, gas connection, or specialist ventilation is needed. Ensure the surface can comfortably support the unit's weight during operation, particularly when working stiffer mixtures that place greater load on the motor and bowl.\u003c\/p\u003e\n\n\u003cp\u003eThis mixer is well suited to cafés, small bakeries, hotel kitchens, patisseries, and catering operations where a reliable compact mixer handles everyday preparation tasks without occupying significant bench space. It is less appropriate for sites with high daily output demands or heavy continuous dough production, where a higher-capacity model would be the better investment.\u003c\/p\u003e\n\n\u003cp\u003eIf you'd like to talk through whether this mixer matches your production volumes and prep requirements, the team is happy to help before you decide.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":44592548413757,"sku":"PLUTONE 7","price":438.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/PLUTONE7_42.jpg?v=1676386114"},{"product_id":"sirman-plutone-10-medium-duty-10l-planetary-mixer","title":"Sirman PLUTONE 10 10L Planetary Mixer Medium Duty","description":"\u003cp\u003eThe Sirman PLUTONE 10 is a 10-litre countertop planetary mixer designed for regular, sustained use in professional kitchens. The planetary mixing action — where the attachment orbits the bowl while simultaneously rotating on its own axis — ensures consistent contact with the full contents of the bowl throughout each cycle. This makes it capable across a broad range of tasks: kneading bread and pastry doughs, creaming butter and sugar, whisking egg whites, and mixing batters for general food preparation.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the 10-litre bowl places this machine firmly in the medium-duty bracket. It handles moderate batch volumes reliably across a service day without the footprint or cost of a floor-standing unit. That said, consistent loading within the rated bowl capacity matters — overfilling, particularly with heavy doughs, will place unnecessary strain on the motor over time and shorten working life.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this type of machine delivers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePlanetary mixing action covers the full bowl without manual intervention during a cycle\u003c\/li\u003e\n\u003cli\u003eInterchangeable attachments handle dough, batter, cream and egg-white applications\u003c\/li\u003e\n\u003cli\u003eCountertop format keeps floor space clear in tighter kitchen layouts\u003c\/li\u003e\n\u003cli\u003eBowl and attachments are straightforward to remove and clean between batches\u003c\/li\u003e\n\u003cli\u003eConsistent results across repeated batches with minimal operator input required\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a countertop unit, the PLUTONE 10 needs a stable, level surface capable of supporting its weight, with sufficient clearance above the bowl for the head to tilt or raise safely. Confirm your electrical supply before ordering. Sites running high daily volumes of heavy dough work should consider whether a larger-capacity, heavier-duty machine would be more appropriate for the long term.\u003c\/p\u003e\u003cp\u003eThis mixer is well suited to small hotels, cafés, restaurant kitchens and catering operations where mixing is a regular but not continuous part of the production schedule. For lighter, occasional use a smaller-bowl model may be more economical, while high-volume bakery or production kitchen environments are likely to need a larger machine with a more robust duty rating.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether the PLUTONE 10 matches your kitchen's workload and setup, we are glad to talk it through with you before you decide.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":44592649797949,"sku":"PLUTONE 10","price":899.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/PLUTONE10_499.jpg?v=1676387569"},{"product_id":"sirman-plutone-20-medium-duty-20l-planetary-mixer","title":"Sirman Plutone 20 Litre Planetary Mixer Medium Duty","description":"\u003cp\u003eThe Sirman Plutone is a 20-litre planetary mixer built for medium-duty commercial use. It follows the planetary mixing action standard across the industry — the attachment rotates on its own axis while simultaneously orbiting the bowl — producing thorough, consistent results across the full bowl volume with minimal operator intervention. It is a practical, no-nonsense machine suited to the kind of continuous prep work that sits at the heart of most bakery, pastry, and production kitchen operations.\u003c\/p\u003e\n\n\u003cp\u003eIn daily service, the Plutone handles dough mixing, cake batters, cream, egg whites, and general bulk mixing without requiring constant attention. At 20 litres, it occupies a useful middle ground: large enough to support meaningful batch sizes during busy prep periods, yet compact enough to sit on a sturdy worktop without dominating the space. For kitchens producing moderate volumes consistently — rather than industrial-scale output — this capacity tends to work well without the overhead of running a much larger floor-standing machine.\u003c\/p\u003e\n\n\u003cp\u003ePractical benefits for day-to-day operation include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eConsistent mixing with no dead spots, reducing the need for rework\u003c\/li\u003e\n\u003cli\u003eHandles a range of mixing tasks without swapping machines mid-prep\u003c\/li\u003e\n\u003cli\u003eBowl size that two operators can manage safely during cleaning\u003c\/li\u003e\n\u003cli\u003eWorktop footprint that fits comfortably into most standard prep layouts\u003c\/li\u003e\n\u003cli\u003eStraightforward attachment changes between hook, whisk, and beater\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe Plutone is a worktop unit and requires a stable, level surface rated to carry its weight. It runs on a standard single-phase electrical supply, so no specialist electrical work is needed in most UK kitchens. There are no water or gas connections. As with any planetary mixer, allow adequate clearance above and around the unit for safe bowl removal and attachment changes — this is worth checking before positioning the machine beneath low shelving or extraction canopies.\u003c\/p\u003e\n\n\u003cp\u003eThe Plutone 20 is well suited to independent bakeries, restaurant pastry sections, smaller hotels, school catering operations, and contract caterers running regular but not extreme production volumes. It is a sensible choice where reliability and consistent daily results matter more than maximum throughput. Kitchens with significantly higher production demands, or those regularly mixing heavy doughs in volume, may be better served by a heavier-duty model with a larger bowl capacity.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether the 20-litre capacity aligns with your typical batch sizes and production schedule, the team is glad to help you work that out before you order.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":44592861479229,"sku":"PLUTONE 20","price":1141.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/PLUTONE10_499_99e566e0-0d96-43ad-bbc4-d8a748dff17b.jpg?v=1676389720"},{"product_id":"sirman-plutone-20-es-medium-duty-20l-planetary-mixer-with-emergency-stop","title":"Sirman PLUTONE 20 ES 20L Planetary Mixer with Emergency Stop","description":"\u003cp\u003eThe Sirman PLUTONE 20 ES is a 20-litre planetary mixer designed for consistent mixing tasks in professional food preparation environments. Built for bakery, patisserie, and general kitchen prep, it handles the everyday demands of bread doughs, cake batters, whipped creams, and forcemeats reliably across repeated preparation shifts. The inclusion of a dedicated emergency stop mechanism distinguishes it from standard entry-level machines — a practical safety feature in any kitchen where more than one person operates shared equipment.\u003c\/p\u003e\u003cp\u003eIn regular service, the planetary mixing action ensures thorough, even contact between the attachment and bowl contents across a wide range of viscosities. This matters when batch consistency is important, whether you are producing pastry cream in volume or mixing stiff enriched doughs. The bowl capacity is well matched to kitchens running structured prep sessions rather than near-continuous high-volume production.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the PLUTONE 20 ES offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEmergency stop allows fast shutdown without reaching across moving parts\u003c\/li\u003e\n\u003cli\u003ePlanetary action delivers even mixing from light batters through to stiffer doughs\u003c\/li\u003e\n\u003cli\u003e20-litre bowl supports meaningful batch sizes without constant reloading\u003c\/li\u003e\n\u003cli\u003eRobust construction suited to repeated daily use in professional kitchens\u003c\/li\u003e\n\u003cli\u003eCompatible with standard planetary attachments for a range of preparation tasks\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a countertop unit, installation is straightforward. It requires a stable surface capable of bearing the machine's operational weight securely, a standard mains electrical supply, and sufficient clearance above the unit to raise and lower the bowl without obstruction. Worksurface height is worth considering for operator comfort during longer preparation sessions.\u003c\/p\u003e\u003cp\u003eThe PLUTONE 20 ES is a sensible fit for independent bakeries, small hotels, cafés, and contract catering operations running moderate, structured production volumes. It is not intended for sites with continuous or high-throughput mixing demands — for those environments, a larger-bowl or heavier-duty machine from the range would be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this capacity suits your production volumes, or how it would sit alongside your current preparation equipment, our team is happy to help.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":44592895197501,"sku":"PLUTONE 20 ES","price":1207.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/foodservice-equipment-marketing-fem-sirman-medium-duty-20l-planetary-mixer-with-emergency-stop-1599475550Side-on.jpg?v=1676390210"},{"product_id":"sirman-plutone-30-medium-duty-30l-planetary-mixer","title":"Sirman PLUTONE 30 30L Planetary Mixer","description":"\u003cp\u003eThe Sirman PLUTONE 30 is a 30-litre capacity planetary mixer designed for consistent, reliable mixing across a range of commercial food preparation tasks. Planetary mixers work by rotating the attachment on its own axis while simultaneously orbiting the bowl, which produces thorough, even mixing without the operator needing to stop and scrape down. The PLUTONE 30 is compatible with the standard Sirman attachment set — dough hook, flat beater, and wire whisk — making it capable of handling dough, batters, creams, and aerated preparations from a single machine.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, a 30-litre machine of this type handles moderate production volumes well. It suits operations running regular, defined batches rather than continuous high-output production, and it performs consistently across the full range of everyday mixing tasks. Build quality across Sirman's planetary range is suited to the demands of daily commercial use, and the PLUTONE 30 sits at a practical capacity for operations that need meaningful output without committing to a heavier, larger-footprint machine.\u003c\/p\u003e\u003cp\u003ePractical operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHandles dough, aeration, and emulsification without switching machines\u003c\/li\u003e\n\u003cli\u003ePlanetary mixing action gives consistent results with minimal operator input\u003c\/li\u003e\n\u003cli\u003e30-litre bowl suits medium batch production without unnecessary oversizing\u003c\/li\u003e\n\u003cli\u003eRobust construction designed for regular daily use in commercial kitchens\u003c\/li\u003e\n\u003cli\u003eCompatible with the standard Sirman planetary attachment range\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a stable, level worktop or dedicated stand capable of supporting the machine's weight. A single-phase electrical supply is the typical requirement for a machine in this class, though it is worth confirming the exact specification before installation. Adequate space around the unit is needed for safe bowl removal, cleaning, and access. This is not a machine suited to light or occasional use — it is built for a proper commercial environment.\u003c\/p\u003e\u003cp\u003eThe PLUTONE 30 is a practical choice for independent bakeries, hotel kitchens, restaurant pastry sections, pizza restaurants, and catering operations with regular, moderate mixing demands. If your production runs are consistently high or you operate extended production shifts, a larger-capacity machine would be worth considering. Equally, for lighter or less frequent mixing requirements, a smaller model may be a better match for both the workload and the available workspace.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the PLUTONE 30 is the right fit for your kitchen — whether that is around capacity, installation, or attachment requirements — we are glad to help before you make a decision.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":44592923214141,"sku":"PLUTONE 30","price":2040.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/PLUTONE30_868.jpg?v=1676390606"},{"product_id":"hamilton-beach-commercial-cpm800-uk-high-performance-8l-countertop-mixer","title":"Hamilton Beach Commercial CPM800 8L Planetary Mixer","description":"\u003cp\u003eThe Hamilton Beach Commercial CPM800 is an 8-litre countertop planetary mixer designed for light to moderate food preparation in commercial kitchens. Planetary mixers work by rotating the attachment around the bowl whilst simultaneously spinning it on its own axis, ensuring the full bowl contents are worked consistently on every pass — a reliable method for doughs, batters, creams and similar preparations that require thorough, even incorporation.\u003c\/p\u003e\n\n\u003cp\u003eAt this capacity, the CPM800 is a practical fit for operations producing in relatively modest volumes through a prep shift. A small café knocking out daily bake batches, a hotel breakfast kitchen preparing pastry or egg mixtures, or a sandwich bar producing sauces and fillings will find this a capable and unfussy workhorse. It is not, however, a high-throughput production machine. Operations running continuous mixing cycles or working through significant daily volumes would be better served by a larger-capacity floor-standing model that is built for sustained demand.\u003c\/p\u003e\n\n\u003cp\u003eDay-to-day operational advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eCountertop format keeps the unit accessible without consuming valuable floor space\u003c\/li\u003e\n\u003cli\u003ePlanetary mixing action produces consistent results across the full bowl on every cycle\u003c\/li\u003e\n\u003cli\u003eCompact footprint makes cleaning around the machine straightforward\u003c\/li\u003e\n\u003cli\u003eCompatible with a range of attachments to cover dough, batter and whipping tasks\u003c\/li\u003e\n\u003cli\u003eHamilton Beach Commercial has a long track record supplying foodservice environments\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is uncomplicated. There are no gas or water connections required, and no specialist ventilation. You will need a standard mains socket nearby and a stable, level work surface that can comfortably support the machine under load. As with any countertop mixer, bench height and stability are worth considering if the unit will be used through extended prep sessions.\u003c\/p\u003e\n\n\u003cp\u003eThis mixer suits smaller commercial operations, catering college kitchens, or as a secondary prep machine alongside larger equipment in a busier kitchen. If your volumes are higher or the mixer will run almost continuously through prep, it is worth a conversation about whether a larger-capacity model represents a sounder long-term choice.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through your prep volumes before committing, the team is happy to help you work out whether this is the right fit for your kitchen.\u003c\/p\u003e","brand":"Hamilton Beach","offers":[{"title":"Default Title","offer_id":44592981672253,"sku":"CPM800-UK","price":593.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/foodservice-equipment-markerting-ltd-hamilton-beach-high-performance-countertop-mixer-1557848604CPM800-UK.jpg?v=1676391886"},{"product_id":"vollrath-4075603-9-5l-countertop-mixer","title":"Vollrath 4075603 9.5L Countertop Planetary Mixer","description":"\u003cp\u003eThe Vollrath 4075603 is a compact countertop planetary mixer with a 9.5-litre bowl, built for smaller-scale mixing tasks in commercial kitchens where worktop space is at a premium. It uses a gear-driven transmission across five speeds, managed through a digital control panel that allows speed adjustments while the machine is running — a practical detail when working through preparations that benefit from gradual speed changes, such as moving from initial incorporation into a dough through to a faster finish.\u003c\/p\u003e\n\n\u003cp\u003eIn day-to-day kitchen use, this mixer performs reliably across common tasks including cake batters, light enriched doughs, whipped cream, and meringues. The gear-driven mechanism delivers consistent torque at each speed setting, which matters when the mix stiffens partway through a cycle. The built-in timer supports unattended mixing runs, which helps when prep staff are managing several tasks simultaneously during a busy service prep period. It is not designed for continuous heavy-duty use across a full day's production, but for moderate daily volumes it holds up well.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDigital speed adjustment without stopping the machine aids consistent results\u003c\/li\u003e\n\u003cli\u003eGear-driven transmission maintains torque across all five speed settings\u003c\/li\u003e\n\u003cli\u003eNon-skid rubber base keeps the unit stable during demanding mixing cycles\u003c\/li\u003e\n\u003cli\u003eCompact footprint preserves worktop space in tighter preparation areas\u003c\/li\u003e\n\u003cli\u003eStraightforward design with minimal crevices keeps cleaning manageable\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSetup is straightforward — the unit requires only a standard mains socket and a level, stable surface. There are no gas, water, or ventilation connections to consider. Its relatively light build means it can be repositioned between prep stations if needed, though it is best treated as a semi-permanent fixture rather than something moved frequently. Before positioning it beneath low shelving, it is worth checking that there is adequate clearance when the head is raised with the bowl in place.\u003c\/p\u003e\n\n\u003cp\u003eThis mixer is well suited to small cafés, bakery start-ups, hotel kitchen satellite units, or any operation where a full-size floor-standing mixer would be disproportionate to the actual mixing volume. For kitchens running continuous bread dough production or high-volume daily mixing across a full service, a larger-capacity or heavier-duty model would be a more appropriate choice.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether the bowl size and specification match your intended workload, the team is happy to help before you make a decision.\u003c\/p\u003e","brand":"Vollrath","offers":[{"title":"Default Title","offer_id":44602585481533,"sku":"4075603","price":1297.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/4075603_768.jpg?v=1676542463"},{"product_id":"vollrath-4075703-19l-bench-mounted-mixer","title":"Vollrath 4075703 19L Bench-Mounted Planetary Mixer","description":"\u003cp\u003eThe Vollrath 4075703 is a bench-mounted planetary mixer with a 19-litre stainless steel bowl, built for commercial food preparation in kitchens that need reliable daily performance without the footprint of a floor-standing model. Planetary mixing action — where the attachment orbits the bowl while rotating on its own axis — ensures consistent, thorough coverage throughout the mix cycle, regardless of the task or ingredient volume. The unit comes supplied with a dough hook, wire whisk, flat beater, stainless steel bowl, and safety guard as standard.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, this mixer handles the range of tasks that come up in daily prep: bread and enriched doughs, pastry, whipped creams, meringues, and cake batters. The three-speed transmission gives operators meaningful control over mixing intensity, and the 30-minute timer allows the machine to run unattended and cut off automatically at cycle end — a practical advantage when staff are managing several tasks at once. A safety cut-switch prevents gear changes while the machine is running, protecting the transmission from the kind of wear that accumulates quickly in busy operations.\u003c\/p\u003e\u003cp\u003eKey practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomatic timer shut-off reduces over-mixing risk and frees up staff attention during service\u003c\/li\u003e\n\u003cli\u003eSafety cut-switch protects the gearbox during high-pressure production periods\u003c\/li\u003e\n\u003cli\u003eNumber 12 hub accepts Vollrath meat grinder and vegetable slicer attachments for additional versatility\u003c\/li\u003e\n\u003cli\u003eFull attachment set included, covering the majority of common mixing tasks from day one\u003c\/li\u003e\n\u003cli\u003eBench-mounted format keeps the unit accessible without committing floor space to a larger machine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a bench-mounted unit, this mixer needs a stable, weight-bearing worksurface and adequate clearance above the head for tilting when changing bowls or attachments. It requires a standard single-phase electrical supply. Vibration under load — particularly with stiff doughs — means the worksurface positioning matters; the machine should be placed on a surface that will not shift or flex during operation. This is not a light unit, and should not be treated as one.\u003c\/p\u003e\u003cp\u003eThis mixer is a practical choice for small-to-medium catering operations, bakeries, hotel kitchens, and contract caterers with moderate daily preparation volumes. It makes most sense where a floor-standing model would be disproportionate to the workload, or where bench space is more available than floor space. For sites running continuous dough production or very high prep volumes across long shifts, a larger-capacity floor-standing machine would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this capacity is the right match for your prep volumes, or want to talk through the attachment options before committing, we are happy to work through it with you.\u003c\/p\u003e","brand":"Vollrath","offers":[{"title":"Default Title","offer_id":44602611499325,"sku":"4075703","price":2595.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/4075703_769.jpg?v=1676543249"},{"product_id":"vollrath-4075803-28l-floor-standing-mixer","title":"Vollrath 4075803 28L Floor-Standing Planetary Mixer","description":"\u003cp\u003eThe Vollrath 4075803 is a floor-standing planetary mixer with a 28-litre stainless steel bowl, built for consistent, high-volume mixing across a broad range of kitchen tasks. Planetary action — where the attachment orbits the bowl while simultaneously rotating on its own axis — produces thorough, even coverage throughout the mix, making it equally capable across stiff doughs, batters, and lighter whipped preparations.\u003c\/p\u003e\n\n\u003cp\u003eIn a production environment, this mixer is designed to handle extended back-to-back sessions without compromise. The three-speed transmission gives operators meaningful control over ingredient incorporation at each stage of a mix, and the 30-minute automatic timer allows staff to attend to other tasks without risking over-mixing. A safety cut-switch stops the unit if a gear change is attempted while the mixer is running — a practical detail that protects both the operator and the gearbox over years of heavy use.\u003c\/p\u003e\n\n\u003cp\u003eThe Number 12 hub adds genuine versatility, accepting Vollrath meat grinder and vegetable slicer attachments where workflow allows. The machine comes supplied with the core accessories most kitchens will reach for immediately:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eDough hook for bread, pastry, and enriched doughs\u003c\/li\u003e\n\u003cli\u003eWire whisk for creams, meringues, and aerated batters\u003c\/li\u003e\n\u003cli\u003eFlat beater for general mixing and cake work\u003c\/li\u003e\n\u003cli\u003eStainless steel 28-litre bowl\u003c\/li\u003e\n\u003cli\u003eSafety bowl guard\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBeing floor-standing, the mixer requires a solid, level floor surface with sufficient clearance around the unit for safe operation and bowl removal. It is not suited to bench-top installation. The 28-litre capacity positions it well for bakeries, hotel kitchens, and catering operations with regular bulk mixing requirements — though operations running very high continuous daily volumes may find a larger-capacity machine a better long-term fit for their throughput demands.\u003c\/p\u003e\n\n\u003cp\u003eIf you're assessing whether this model matches your production load, or want to confirm attachment compatibility with your existing setup, the team is glad to work through it with you before you decide.\u003c\/p\u003e","brand":"Vollrath","offers":[{"title":"Default Title","offer_id":44602752860477,"sku":"4075803","price":3899.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/4075803_237.jpg?v=1676545680"},{"product_id":"vollrath-4075903-38l-floor-standing-mixer","title":"Vollrath 4075903 38L Floor-Standing Planetary Mixer","description":"\u003cp\u003eThe Vollrath 4075903 is a floor-standing planetary mixer built around a 38-litre stainless steel bowl. It handles the full range of common mixing tasks — dough, batters, creams, and whipped preparations — and comes supplied as standard with a dough hook, wire whisk, flat beater, and safety guard, so it is ready to work across varied prep schedules from day one.\u003c\/p\u003e\n\n\u003cp\u003eAt this bowl capacity, the mixer is well suited to medium-to-high-volume production environments where batch consistency and steady throughput matter. Hotel kitchens, contract catering operations, artisan bakeries, and central preparation units running regular, volume-driven prep schedules are the environments where this machine tends to earn its place. The three-speed transmission gives operators control over mixing intensity depending on what is being processed, and the built-in 30-minute timer allows the mixer to run unattended and shut off automatically — a practical advantage when prep teams are managing several tasks at once.\u003c\/p\u003e\n\n\u003cp\u003eA few features are worth highlighting from an operational standpoint:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSafety cut-switch prevents gear changes while running, reducing mechanical wear and operator risk\u003c\/li\u003e\n\u003cli\u003eNumber 12 hub accepts Vollrath meat grinder and vegetable slicer attachments, extending usefulness beyond mixing\u003c\/li\u003e\n\u003cli\u003e30-minute auto-shutoff timer supports safe, unattended operation during busy prep periods\u003c\/li\u003e\n\u003cli\u003eFloor-standing configuration frees up worktop space and suits kitchens with a fixed mixer station\u003c\/li\u003e\n\u003cli\u003eFull attachment set and safety guard included as standard, no additional outlay on day one\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a floor-standing unit of this size and weight, placement deserves careful thought during kitchen layout planning — it is not a machine that gets repositioned easily once it is in place. Bowl removal and attachment changes require clear space around the unit, so access clearance should be factored in. A suitable electrical supply will need to be confirmed with your electrical contractor before installation.\u003c\/p\u003e\n\n\u003cp\u003eSmaller operations with lighter or less frequent mixing requirements may find a countertop model more practical. At the other end of the scale, very high-output sites such as industrial bakeries or large-scale production facilities may benefit from a higher-capacity machine. This model sits comfortably between those two extremes.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this capacity fits your prep volumes, or want to explore how the attachment hub could work alongside your existing workflow, the team is happy to have that conversation before you go ahead.\u003c\/p\u003e","brand":"Vollrath","offers":[{"title":"Default Title","offer_id":45161967714621,"sku":"4075903","price":6263.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/4075903_626.jpg?v=1683730279"},{"product_id":"rowlett-hand-mixer","title":"Rowlett Hand Mixer – 6-Speed Electric Hand Mixer","description":"\u003cp\u003eThe Rowlett hand mixer is a compact, lightweight electric mixer suited to light-duty mixing tasks in catering and hospitality environments. It runs from a standard mains socket, requires no installation, and is designed to be picked up, used, and stored away without taking up bench space. It comes supplied with two flat beaters and two dough hooks, covering a reasonable range of everyday mixing applications.\u003c\/p\u003e\n\n\u003cp\u003eAt this level of output, the mixer handles tasks such as whipping cream, blending batters, mixing icings, and light dough work without difficulty. It is not designed to replace a bench mixer for continuous or high-volume production, but for smaller catering operations — a café, a B\u0026amp;B kitchen, a small events catering team — where occasional mixing tasks arise and a full stand mixer is unnecessary, it does the job cleanly and without fuss. The six-speed setting with turbo function provides enough range to move from gentle folding through to more vigorous mixing without overworking softer preparations.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages for light catering use include:\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo setup or installation required — plugs into a standard mains socket\u003c\/li\u003e\n\u003cli\u003eLightweight and easy to handle for quick, one-person tasks\u003c\/li\u003e\n\u003cli\u003eSix-speed range with turbo suits varied mixing applications\u003c\/li\u003e\n\u003cli\u003eFlat beaters and dough hooks included for versatility out of the box\u003c\/li\u003e\n\u003cli\u003eCompact enough to store in a drawer or small equipment shelf\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\n\u003cp\u003eBecause this is a handheld unit rather than a bench-mounted machine, it is best suited to kitchens where mixing tasks are infrequent or low in volume. It would not be the right choice for a bakery producing consistent batch quantities throughout the day, or for any operation relying on a mixer as a core piece of production equipment. For those environments, a planetary or spiral mixer with a significantly higher output would be the more appropriate investment.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether a hand mixer will cover your operation's requirements or whether a bench model would serve you better, we are happy to talk it through before you commit to either.\u003c\/p\u003e","brand":"Rowlett","offers":[{"title":"Default Title","offer_id":46853872615741,"sku":"BW001","price":47.53,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/fc329bd6e08cb55e8f8a8cb8599dc18c.jpg?v=1692630816"},{"product_id":"kitchenaid-professional-stand-mixer-5ksm7990xbwh","title":"KitchenAid 5KSM7990XBWH Professional Stand Mixer 6.9L White","description":"\u003cp\u003eThe KitchenAid Professional Stand Mixer is a ten-speed planetary mixer built for consistent, reliable mixing across a broad range of kitchen preparations. The 6.9-litre stainless steel bowl and direct-drive motor handle everything from stiff enriched doughs and dense cake batters through to whipped creams and mashed potato, without the strain that underpowered domestic machines show under repeated daily use.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, the planetary action ensures thorough, even ingredient incorporation across the full bowl, reducing the need to stop and scrape mid-mix. The ten-speed range gives operators genuine control at each stage — from slow initial incorporation of dry ingredients through to high-speed aeration — which matters when consistency across batches is non-negotiable. The machine handles back-to-back use through a prep session without overheating under typical catering loads, making it a reliable fixture in daily prep routines.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages that operators tend to value include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlanetary mixing action for even incorporation without manual intervention\u003c\/li\u003e\n\u003cli\u003eFront-mounted hub with broad attachment compatibility — pasta rollers, meat grinders and more\u003c\/li\u003e\n\u003cli\u003eSteel wire bowl guard and pouring chute allow safe ingredient addition during operation\u003c\/li\u003e\n\u003cli\u003eBuilt-in emergency stop and automatic shutoff meeting European Machinery Directive requirements\u003c\/li\u003e\n\u003cli\u003eStainless steel bowl is hygienic, robust and straightforward to clean between batches\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is simple. This is a countertop unit requiring only a standard mains supply and a stable work surface capable of supporting the machine's 13kg loaded weight. No specialist ventilation or plumbing is needed. It is worth checking available bench space before ordering, particularly in compact kitchens where counter space is shared across multiple tasks.\u003c\/p\u003e\n\n\u003cp\u003eThis mixer is well suited to bakeries, patisseries, hotel kitchens, and catering operations where regular mixing is part of daily prep but volumes do not justify a floor-standing machine. It is a practical choice for sites producing small to medium batch quantities consistently throughout the week. For higher-volume sites or operations running extended continuous mixing cycles, a heavier-duty floor-standing mixer is likely a more appropriate long-term investment.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the 6.9-litre capacity fits your prep volumes, or want to talk through how the attachment range might work within your kitchen setup, the team is happy to help before you commit.\u003c\/p\u003e","brand":"Kitchenaid","offers":[{"title":"Default Title","offer_id":46853723783485,"sku":"CB575","price":454.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/b8c8e4e24ec5cacbfdf9a8f38f92a1c7.jpg?v=1692632330"},{"product_id":"kitchenaid-professional-stand-mixer-5ksm7990xber","title":"KitchenAid 5KSM7990XBER Professional Stand Mixer 6.9 Ltr","description":"\u003cp\u003eThe KitchenAid 5KSM7990XBER is a 6.9-litre countertop stand mixer built for regular production work in commercial kitchen environments. It uses planetary mixing action — the attachment rotates on its own axis while orbiting the bowl — which produces consistent, thorough mixing across the full bowl capacity. Ten speed settings give operators precise control across a broad range of preparation tasks, from slow-speed dough work through to high-speed aeration.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the all-metal construction and motor protection system make a meaningful difference during sustained daily use. The mixer handles repeated batch cycles without the overheating issues common in lighter semi-commercial machines, and the relatively quiet motor makes it practical in open kitchen or front-of-house settings where noise matters. It is well suited to dough, cake batter, cream, mash, meringue, and egg-based mixtures.\u003c\/p\u003e\n\n\u003cp\u003eA few features are particularly relevant in a commercial preparation context:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003ePlanetary mixing action ensures even contact across the full bowl with no dead zones\u003c\/li\u003e\n\u003cli\u003ePouring chute allows ingredients to be added mid-cycle without stopping the machine\u003c\/li\u003e\n\u003cli\u003eAutomatic motor shutoff provides protection during overload conditions\u003c\/li\u003e\n\u003cli\u003eStainless steel wire guard and emergency stop meet European Machinery Directive requirements\u003c\/li\u003e\n\u003cli\u003eWide range of optional attachments available, including meat grinder, sausage stuffer, and strainer\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is uncomplicated. The mixer is a countertop unit requiring a standard mains supply and a stable, level work surface capable of supporting 13kg. No fixed installation or specialist connection is needed. Bench space should be assessed before ordering given the footprint, and the unit is not intended for floor mounting or continuous automated production-line operation.\u003c\/p\u003e\n\n\u003cp\u003eThis mixer is well suited to small bakeries, hotel and restaurant pastry sections, catering operations, and similar sites where a reliable, versatile bench mixer is needed for regular batch work at moderate volumes. For kitchens with significantly higher daily throughput or near-continuous production demands, a larger-capacity model would be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this model suits your workload or discuss the attachment range, the team is happy to help before you commit.\u003c\/p\u003e","brand":"Kitchenaid","offers":[{"title":"Default Title","offer_id":46853723029821,"sku":"CB576","price":454.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/4245cead343d61ccbb311dbfb41e2e46.jpg?v=1692632335"},{"product_id":"dualit-chrome-hand-mixer-89300","title":"Dualit 89300 Chrome Hand Mixer 400W Five Speed","description":"\u003cp\u003eThe Dualit 89300 is a five-speed electric hand mixer with a 400W motor, finished in chrome. It comes supplied with a set of attachments covering common mixing, whisking, and beating tasks, and includes a retractable cord for straightforward storage when not in use. The five-speed selector allows operators to adjust power output to suit the consistency of the mix, from gentle folding through to high-speed aeration.\u003c\/p\u003e\u003cp\u003eIn practical use, this is a lightweight and capable hand mixer for smaller-scale food preparation — batter mixing, whipping cream, beating eggs, and similar tasks. The 400W motor handles everyday prep work without issue, though it is not designed for sustained heavy-duty use or dense doughs that would typically require a planetary or stand mixer.\u003c\/p\u003e\u003cp\u003eKey practical points worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFive-speed control for versatility across different mixing tasks\u003c\/li\u003e\n\u003cli\u003eRetractable cord keeps prep areas tidy between uses\u003c\/li\u003e\n\u003cli\u003eCompact and easy to store when bench space is limited\u003c\/li\u003e\n\u003cli\u003eSupplied with attachments to cover a range of basic mixing needs\u003c\/li\u003e\n\u003cli\u003eLightweight build makes it practical for quick, short-duration tasks\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is important to note that this mixer carries a one-year non-commercial warranty. It is not rated or warranted for continuous commercial kitchen use, and Dualit are clear on this point. It is best suited to light-duty environments — hospitality settings with occasional mixing requirements, small café operations where hand mixing is supplementary to other equipment, or catering education settings. Operators running high-frequency mixing as part of daily production should consider a heavier-duty alternative.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this mixer is the right fit for your kitchen's workload, we are happy to help you think it through before you commit to a purchase.\u003c\/p\u003e","brand":"Dualit","offers":[{"title":"Default Title","offer_id":46853619220797,"sku":"CC810","price":84.88,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/13c0ffe8e01dd3ddd8c0a30a715a0e10.jpg?v=1692633128"},{"product_id":"kenwood-chef-baker-titanium-mixer-kvl85-004si","title":"Kenwood Chef Baker Titanium KVL85.004SI Stand Mixer","description":"\u003cp\u003eThe Kenwood Chef Baker Titanium KVL85.004SI is a high-capacity stand mixer built around a powerful motor and a 6.6-litre bowl. It sits at the heavier end of the domestic-to-semi-professional range — a machine that works considerably harder than a standard countertop mixer while remaining compact enough for kitchens where bench space is limited.\u003c\/p\u003e\u003cp\u003eIn practice, it handles the kind of repetitive mixing tasks that form the backbone of a small bakery or patisserie prep section: bread and enriched doughs, choux, meringues, and cake batters. The motor manages dense doughs without labouring, and the integrated weighing scales are a genuinely useful feature in a professional prep environment — reducing bench clutter and keeping accurate portioning within the same workflow step. Four bowl tools are included: a K beater, whisk, dough tool, and creaming beater, which together cover the majority of tasks a small production kitchen would require on a daily basis.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntegrated scales remove the need for a separate bench scale during prep\u003c\/li\u003e\n\u003cli\u003eFour included attachments suit a wide range of mixing and beating tasks\u003c\/li\u003e\n\u003cli\u003eMetal construction supports durability under regular daily use\u003c\/li\u003e\n\u003cli\u003eStable enough during kneading, yet manageable to reposition when needed\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits kitchens where counter space is at a premium\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth being clear about where this machine sits in a commercial context. It is not a heavy-duty planetary mixer of the type found in high-volume bakeries or large restaurant kitchens. For sites producing consistent large-batch volumes across a full service day, a dedicated commercial planetary would be a more appropriate choice. This model is best suited to smaller operations — a café bakery, patisserie, or catering prep kitchen producing moderate daily volumes where a reliable and capable mixer is needed without the footprint or cost of full commercial equipment.\u003c\/p\u003e\u003cp\u003eInstallation is straightforward: it runs from a standard 13-amp socket with no specialist electrical requirements, and the metal housing is robust enough for countertop use in a professional environment. At just under 14kg, it is stable during heavy kneading but not so heavy as to be awkward to move when the bench needs reorganising.\u003c\/p\u003e\u003cp\u003eIf you are weighing this up against your production volumes or are unsure how it fits your kitchen setup, we are glad to talk it through before you make a decision.\u003c\/p\u003e","brand":"Kenwood","offers":[{"title":"Default Title","offer_id":46853280334141,"sku":"CH577","price":580.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/b8fac7688826ad6cff1bff055f667832.jpg?v=1692636833"},{"product_id":"santos-10ltr-dough-mixer-18","title":"Santos 10 Litre Helical Fork Dough Mixer","description":"\u003cp\u003eThe Santos 10-litre dough mixer is a single-speed, counter-mounted machine built specifically for kneading bread and pizza dough. Unlike planetary mixers adapted for dough work, it uses a dedicated helical fork action — the fork folds and stretches the dough repeatedly, encouraging even gluten development and allowing the mixture to breathe during kneading. This makes it a more considered choice for dough-focused operations than a general-purpose mixer running a dough hook attachment.\u003c\/p\u003e\u003cp\u003eIn practice, it handles up to around 4kg of hard dough per batch. That output fits comfortably into a small pizzeria running lunch and dinner covers, a café baking fresh loaves each morning, or a deli preparing dough in house. It is not intended for continuous high-volume production, but within its range it performs consistently batch after batch without requiring much attention from the operator.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHelical fork promotes oxygenation and even texture across batches\u003c\/li\u003e\n\u003cli\u003eSide ingredient chute allows additions mid-cycle without stopping the machine\u003c\/li\u003e\n\u003cli\u003eTransparent safety cover lets operators monitor progress without interrupting the mix\u003c\/li\u003e\n\u003cli\u003eRemovable stainless steel bowl simplifies end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eIntegrated stand provides a stable, fixed counter position during use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe machine runs from a standard single-phase supply and needs nothing beyond a stable worktop and a nearby socket. At 17kg it can be repositioned if necessary, though most kitchens will keep it in a fixed spot. There are no water connections or ventilation requirements to plan around.\u003c\/p\u003e\u003cp\u003eThis mixer suits independent kitchens, small bakeries, and pizzerias where dough is produced fresh in controlled daily batches. Operations with larger batch requirements or near-continuous production runs would be better served by a higher-capacity floor-standing model. Please note this product is special to order.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the batch size fits your service pattern or dough type, the team is happy to talk it through with you before you go ahead.\u003c\/p\u003e","brand":"Santos","offers":[{"title":"Default Title","offer_id":46853219189053,"sku":"CK584","price":957.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/04e563cd3cc1a881a948e556e1b11128.jpg?v=1692638665"},{"product_id":"buffalo-20ltr-spiral-dough-mixer","title":"Buffalo 20Ltr Spiral Dough Mixer","description":"\u003cp\u003eThe Buffalo 20-litre spiral dough mixer is a single-speed, bench or floor-standing machine built specifically for soft dough work in a commercial kitchen environment. Where a planetary mixer applies a broad mixing action, the spiral mechanism moves the hook through the dough in a way that builds gluten structure progressively — reducing the risk of overworking the mix or generating the kind of heat build-up that affects dough quality at volume.\u003c\/p\u003e\u003cp\u003eIn regular kitchen use, it handles bread doughs, pizza bases, focaccia, and similar soft-to-medium stiffness doughs reliably across repeated daily batches. It is not designed for stiff pastry work or highly specialised high-hydration doughs at the upper end of artisan baking, and operators with a demanding or varied dough programme should factor that in when choosing.\u003c\/p\u003e\u003cp\u003ePractical day-to-day advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSpiral action develops gluten evenly without overheating the dough\u003c\/li\u003e\n\u003cli\u003eWire bowl guard fitted as standard for safe ongoing operation\u003c\/li\u003e\n\u003cli\u003eEmergency stop button positioned for quick access during busy service\u003c\/li\u003e\n\u003cli\u003eStainless steel bowl and exterior — straightforward to clean between batches\u003c\/li\u003e\n\u003cli\u003eCompact footprint relative to its capacity, leaving bench or floor space usable\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is uncomplicated for most kitchens — the machine runs on a standard single-phase supply, though it is worth confirming your socket rating before positioning the unit. At 78kg, this is a substantial piece of equipment and requires a stable, level surface. Allow adequate clearance around and underneath the machine for cleaning and routine maintenance.\u003c\/p\u003e\u003cp\u003eThis mixer is well suited to independent pizzerias, in-store bakeries, patisseries, and café kitchens producing dough-based items on a regular but not high-volume industrial basis. For sites running extended daily production or larger batch sizes, a heavier-duty model with greater capacity is worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this mixer fits your production volumes and workflow before ordering, the team is glad to help.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46853100667197,"sku":"CP821","price":753.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/99c1e1ee820c96e825d979a700ddfcfc.jpg?v=1692640231"},{"product_id":"buffalo-planetary-mixer-7ltr","title":"Buffalo 7 Litre Planetary Mixer","description":"\u003cp\u003eThe Buffalo 7 litre planetary mixer is a compact, bench-mounted machine built for everyday mixing tasks in a commercial kitchen. Using a planetary action — where the attachment rotates on its own axis while orbiting the bowl — it delivers consistent, even results across a range of common preparations including dough, batters, mashed potato, cream and egg whites. Three attachments are supplied as standard: a dough hook, a flat beater and a wire whisk, covering the majority of daily mixing requirements from the outset.\u003c\/p\u003e\u003cp\u003eIn a working kitchen context, this mixer is well matched to operations where mixing forms a regular part of the prep routine but not a continuous, high-volume production process. It handles moderately stiff doughs and denser mixtures without difficulty under typical conditions. Operators running extended back-to-back batch sessions across a full shift — a busy artisan bakery, for instance — would be better served considering a machine with greater bowl capacity and a more powerful motor.\u003c\/p\u003e\u003cp\u003ePractical advantages that matter day to day include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStepless speed control for precise adjustment between folding, mixing and beating tasks\u003c\/li\u003e\n\u003cli\u003eHead-lift mechanism that allows fast bowl and attachment changes between jobs\u003c\/li\u003e\n\u003cli\u003eMetal construction throughout, appropriate for the demands of a commercial environment\u003c\/li\u003e\n\u003cli\u003eCompact footprint that fits comfortably on a busy prep bench where space is limited\u003c\/li\u003e\n\u003cli\u003eThree attachments supplied, ready for the most common mixing applications immediately\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires nothing more than a stable, level work surface and a standard single-phase mains socket. There are no gas or water connections to consider. At 15kg, the machine is manageable to position but should be on a surface that can take the load comfortably. The bowl and attachments are removable for cleaning, and keeping the attachment hub and head mechanism clear of residue will help maintain reliable operation over time.\u003c\/p\u003e\u003cp\u003eThis mixer is a practical choice for smaller independent operations — cafés, hotel breakfast kitchens, pub kitchens, small bakeries and similar sites — where a dependable mixing capability is needed without the footprint or cost of a larger machine. For sites with heavier, more sustained production demands, a higher-capacity model would be worth discussing.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through your typical batch sizes and how the 7 litre capacity fits your workflow, we're glad to help you work that out before you order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46853095784765,"sku":"CP921","price":383.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/f16d14cf7a78e26c2614bee31b2326a5.jpg?v=1692640310"},{"product_id":"kenwood-chef-xl-stand-mixer-kvl4100w","title":"Kenwood Chef XL Stand Mixer KVL4100W","description":"\u003cp\u003eThe Kenwood Chef XL KVL4100W is a freestanding electric stand mixer designed for serious food preparation at a domestic or light-use scale. It operates on a planetary mixing action, where the attachment orbits the bowl as it rotates, working ingredients consistently throughout the full volume rather than just at the centre. The machine is supplied with a stainless steel 6.7-litre bowl, a K-beater for general mixing, a dough hook, and a balloon whisk — covering the most common preparation tasks without requiring additional purchases.\u003c\/p\u003e\u003cp\u003eThe motor handles sustained kneading of stiff bread and pizza doughs without labouring under normal use, and variable speed control allows the operator to move between gentle folding and vigorous whipping within the same session. The stainless steel bowl is straightforward to clean and durable enough for regular use in a light prep environment.\u003c\/p\u003e\u003cp\u003ePractical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePlanetary mixing action ensures thorough, consistent incorporation throughout the bowl\u003c\/li\u003e\n\u003cli\u003eVariable speed gives precise control across a wide range of preparation tasks\u003c\/li\u003e\n\u003cli\u003eThree included attachments cover kneading, beating, and whipping without additional cost\u003c\/li\u003e\n\u003cli\u003eStainless steel bowl is hygienic, durable, and dishwasher safe\u003c\/li\u003e\n\u003cli\u003eCompact footprint requires minimal worktop space relative to bowl capacity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth being straightforward about where this machine sits. The KVL4100W carries a one-year non-commercial warranty, which means it is not covered for continuous professional kitchen use. It is well suited to supper clubs, cottage food producers, cookery schools with light throughput, or as a supplementary mixer in a larger operation. For sites that need sustained daily mixing output across multiple sessions, a machine rated and warranted for commercial use would be the more appropriate choice, and we carry options in that range.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this mixer matches your prep volumes, or whether a commercially rated alternative would serve you better in the long run, we are happy to talk it through.\u003c\/p\u003e","brand":"Kenwood","offers":[{"title":"Default Title","offer_id":46853035622717,"sku":"CT992","price":419.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/de2579bca06f095a885960ee85bd86d6.jpg?v=1692641237"},{"product_id":"kitchenaid-heavy-duty-bowl-lift-stand-mixer-6-6ltr-red-5ksm70jpxber","title":"KitchenAid Heavy Duty Bowl-Lift Stand Mixer 6.6Ltr 5KSM70JPXBER Red","description":"\u003cp\u003eThe KitchenAid Heavy Duty Bowl-Lift Stand Mixer is a countertop planetary mixer built for consistent, repeat mixing tasks in professional and semi-professional kitchens. The bowl-lift mechanism secures the bowl in a raised, locked position during operation — a practical advantage over tilt-head designs when working with heavier doughs or larger batch volumes, as it keeps the bowl stable throughout the mixing cycle. The die-cast metal zinc body gives the machine a solid, grounded footprint that does not shift or rock under load.\u003c\/p\u003e\n\n\u003cp\u003eAcross an 11-speed range, the motor handles the variety of tasks that small to medium prep sections encounter regularly — bread and pastry doughs, cake batters, whipped creams, and meringues. The planetary mixing action means the attachment travels the full circumference of the bowl with each pass, which reduces the need to stop and scrape down manually. A soft-start function brings the mixer up to speed gradually, helping to prevent flour clouds and batter splash at the beginning of a mix — a small but meaningful detail in a working kitchen.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages for kitchen operators include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBowl-lift design keeps heavier doughs stable during mixing without rocking\u003c\/li\u003e\n\u003cli\u003eFull planetary action reduces manual scraping and intervention between cycles\u003c\/li\u003e\n\u003cli\u003eSoft-start minimises mess and ingredient loss at the start of each mix\u003c\/li\u003e\n\u003cli\u003eDie-cast metal zinc construction handles regular daily use reliably\u003c\/li\u003e\n\u003cli\u003eRelatively quiet running, which helps in open or pass-through kitchen environments\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAt 15.2kg, this is a substantial piece of countertop equipment. It will need a dedicated, stable worksurface with sufficient clearance above the bowl for removal and loading. It runs from a standard single-phase supply, so no specialist electrical installation is required, and there are no water or gas connections involved. Counter depth is worth considering when positioning it permanently, particularly in tighter prep areas.\u003c\/p\u003e\n\n\u003cp\u003eThis mixer is well suited to patisseries, small bakeries, hotel kitchen prep sections, and catering operations where consistent batch preparation is required but the volumes do not justify a full floor-standing commercial mixer. If your operation involves continuous high-volume dough production across multiple shifts, a larger-capacity machine is likely to be a more appropriate long-term investment. For lighter or occasional use, a smaller-bowl model may be more proportionate.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this capacity fits your prep volumes, or want to talk through how it sits within your existing counter layout, the team is glad to help before you make a decision.\u003c\/p\u003e","brand":"Kitchenaid","offers":[{"title":"Default Title","offer_id":46852802412861,"sku":"CX077","price":368.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/a5a1e3c4ec683662b297f57a91336d83.jpg?v=1692644042"},{"product_id":"kitchenaid-heavy-duty-bowl-lift-stand-mixer-6-6ltr-silver-5ksm70jpxbcu","title":"KitchenAid Heavy Duty Bowl-Lift Stand Mixer 6.6Ltr 5KSM70JPXBCU","description":"\u003cp\u003eThe KitchenAid Heavy Duty Bowl-Lift Stand Mixer is a countertop planetary mixer designed for consistent, repeated mixing tasks in a professional kitchen environment. The bowl-lift mechanism locks the 6.6-litre bowl firmly in place during operation, which makes it significantly more stable than a tilt-head design when working with stiff doughs, dense batters, or larger batch preparations.\u003c\/p\u003e\u003cp\u003eIn daily kitchen use, the planetary mixing action — where the attachment orbits the bowl rather than simply spinning in place — gives thorough coverage across the full bowl volume. This reduces the need to stop and scrape down between cycles, which matters when prep time is tight. The 11-speed range provides practical control across a broad range of tasks, from slow fold-ins through to rapid aeration for meringues or whipped preparations. A soft-start function helps prevent ingredients from being thrown from the bowl when beginning at higher speeds, which is a useful detail in a busy prep environment.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePlanetary action delivers thorough coverage across the full bowl volume\u003c\/li\u003e\n\u003cli\u003eBowl-lift design handles heavy, stiff loads without straining the mechanism\u003c\/li\u003e\n\u003cli\u003e11-speed range suits dough, batter, and aeration tasks in a single machine\u003c\/li\u003e\n\u003cli\u003eSoft-start reduces spillage at the start of each mixing cycle\u003c\/li\u003e\n\u003cli\u003eDie-cast metal zinc construction supports sustained daily use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is a countertop unit requiring no fixed installation — it runs from a standard mains socket and can be repositioned as needed. It is worth being clear that this is not a floor-standing commercial planetary mixer, and operators running very high daily batch volumes should consider whether a larger-capacity or heavier-duty machine would better match their throughput requirements.\u003c\/p\u003e\u003cp\u003eThis mixer is well suited to small professional kitchens, hotel prep areas, patisserie and bakery operations, culinary schools, and catering businesses where reliable daily mixing is needed but volumes do not justify a full commercial floor-standing unit.\u003c\/p\u003e\u003cp\u003eIf you want to talk through whether this capacity suits your prep volumes, or how it sits alongside other options, the team is glad to help before you commit.\u003c\/p\u003e","brand":"Kitchenaid","offers":[{"title":"Default Title","offer_id":46852802314557,"sku":"CX078","price":368.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/c68819bbce04d50e1821eb0bf37f32d4.jpg?v=1692644046"},{"product_id":"kitchenaid-heavy-duty-bowl-lift-stand-mixer-6-6ltr-white-5ksm70jpxbwh","title":"KitchenAid 5KSM70JPXBWH Heavy Duty Bowl-Lift Stand Mixer 6.6Ltr","description":"\u003cp\u003eThe KitchenAid 5KSM70JPXBWH is a countertop bowl-lift stand mixer built around a die-cast metal zinc body and an 11-speed motor. The bowl-lift mechanism raises and locks the bowl securely into the mixing position, providing a stable platform particularly useful when working with stiffer doughs and larger batch weights. Planetary mixing action — where the attachment rotates on its own axis while orbiting the bowl — covers the full interior consistently without manual scraping.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, this mixer handles the kind of preparations that form a daily prep routine: enriched and lean bread doughs, cake batters, whipped creams, meringues, and forcemeats. The soft-start function brings the motor up gradually, which keeps flour and lighter ingredients contained at the outset and makes for a tidier work area during busy prep. At the upper end of the speed range, the motor maintains torque through denser mixtures without the labouring or heat build-up that tends to shorten the working life of lighter machines pressed into professional use.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the mixer offers several operational advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDie-cast metal zinc construction withstands regular daily use more reliably than plastic-bodied alternatives\u003c\/li\u003e\n\u003cli\u003eSoft-start reduces ingredient scatter and keeps the worktop cleaner during initial mixing\u003c\/li\u003e\n\u003cli\u003ePlanetary action minimises the need to stop and scrape between cycles\u003c\/li\u003e\n\u003cli\u003e11 speeds provide precise control across a broad range of mixing tasks\u003c\/li\u003e\n\u003cli\u003eBowl-lift design maintains consistent contact between attachment and bowl content throughout\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSetup is straightforward — this is a freestanding countertop unit requiring only a standard mains connection. At 15.2kg it is a solid machine, so bench position is worth planning in advance. The bowl-lift mechanism requires adequate overhead clearance when raising and lowering the bowl, so check the space above the intended counter position before installing.\u003c\/p\u003e\u003cp\u003eThis mixer is well suited to small professional kitchens, cafés, patisseries, and catering operations where batch mixing is a regular part of the prep routine but overall daily volume does not demand a floor-standing planetary machine. Operations running close to continuous mixing across a full shift, or producing very high batch volumes, may find a larger-capacity floor-standing model a better fit for that workload.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this capacity suits your prep volumes, or how it would sit alongside your current equipment, the team is glad to have that conversation.\u003c\/p\u003e","brand":"Kitchenaid","offers":[{"title":"Default Title","offer_id":46852802052413,"sku":"CX079","price":368.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/d4d09db94c2ff1f9e8ff9cbfb5ef7437.jpg?v=1692644051"},{"product_id":"kitchenaid-6-speed-hand-mixer-with-flex-edge-beaters-5khm6118bob","title":"KitchenAid 5KHM6118BOB 6-Speed Hand Mixer with Flex Edge Beaters","description":"\u003cp\u003eThe KitchenAid 5KHM6118BOB is a compact, lightweight handheld mixer designed for small-batch mixing tasks. Six speed settings allow operators to move between gentle folding and more active beating, while the included flex edge beaters are shaped to work closer to the bowl wall, reducing how often you need to stop and scrape down during a mix.\u003c\/p\u003e\u003cp\u003eIn a commercial kitchen this sits firmly at the supplementary end of the spectrum. It handles tasks well where a full stand mixer would be unnecessary — whipping cream, mixing cake batters, blending lighter sauces, or quickly incorporating ingredients during prep. The soft-start function is a practical detail, reducing the scatter that comes from going straight to speed on loose ingredients. At 900g it is easy to handle over extended prep sessions without fatigue.\u003c\/p\u003e\u003cp\u003ePractical points worth noting before buying:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSix speed settings give useful control across light to moderate mixing tasks\u003c\/li\u003e\n\u003cli\u003eFlex edge beaters reduce the need to stop and scrape between passes\u003c\/li\u003e\n\u003cli\u003eSoft-start reduces splash and ingredient scatter on startup\u003c\/li\u003e\n\u003cli\u003eLightweight plastic construction keeps the unit manageable for handheld use\u003c\/li\u003e\n\u003cli\u003eCompact footprint makes storage straightforward in space-limited kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is important to be honest about what this unit is not. It is a domestic-grade appliance and is not designed for continuous use, dense doughs, or high-volume output. Relying on it as a primary mixing tool in a busy kitchen would be asking more of it than it is built to deliver. It works best as a secondary prep tool — useful in smaller cafés, front-of-house stations, or anywhere counter and storage space is tight.\u003c\/p\u003e\u003cp\u003eIf you are weighing this up against other options for your kitchen, we are happy to talk through what would realistically suit your prep volume.\u003c\/p\u003e","brand":"Kitchenaid","offers":[{"title":"Default Title","offer_id":46852722557245,"sku":"CX779","price":119.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/bf0be36dbde1352f60b3c54ee2ea5482.jpg?v=1692645429"},{"product_id":"kitchenaid-classic-5-speed-hand-mixer-5khm5110bwh","title":"KitchenAid Classic 5-Speed Hand Mixer 5KHM5110BWH White","description":"\u003cp\u003eThe KitchenAid Classic 5-Speed Hand Mixer (5KHM5110BWH) is a compact, lightweight electric hand mixer designed for straightforward mixing tasks. It features a five-speed mechanical control that moves between a slow stir and a fast whip, giving the operator direct, immediate adjustment without digital menus or complicated settings. The white plastic body is light enough to handle comfortably for extended periods.\u003c\/p\u003e\u003cp\u003eIn practice, this mixer handles everyday tasks such as whipping cream, beating eggs, and mixing lighter batters reliably. The graduated speed range helps reduce splatter when starting with dry or loose ingredients, which is a practical consideration in any kitchen environment. It is not intended for heavy, continuous-duty work such as stiff dough or high-volume production runs — for those applications, a stand mixer or a more powerful bench unit would be the appropriate choice.\u003c\/p\u003e\u003cp\u003eThe key practical advantages for catering use include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFive mechanical speeds allow quick adjustment between tasks without interrupting workflow\u003c\/li\u003e\n\u003cli\u003eLightweight build reduces fatigue during repeated short mixing tasks\u003c\/li\u003e\n\u003cli\u003eSimple design with minimal components keeps day-to-day cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eCompact form takes up minimal storage space between uses\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThere are no specialist installation requirements — the mixer operates from a standard 13A socket. It is best suited to low-to-medium volume environments such as small cafés, B\u0026amp;Bs, pub kitchens, or hospitality suites where hand mixing tasks arise regularly but do not dominate production. It is not well suited to a high-throughput pastry or bakery operation where a heavier-duty bench or stand mixer would better match the workload.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this mixer matches your volume or intended use, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Kitchenaid","offers":[{"title":"Default Title","offer_id":46852698636605,"sku":"CX926","price":94.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/429db072bb80ae2b9fe5361273a6de1b.jpg?v=1692645691"},{"product_id":"buffalo-7ltr-white-planetary-mixer","title":"Buffalo 7Ltr Planetary Mixer – White","description":"\u003cp\u003eThe Buffalo 7 litre planetary mixer is a counter-top mixing machine intended for light to moderate commercial food preparation. It uses a planetary mixing action, where the attachment orbits around the bowl rather than rotating on a fixed axis, which produces more thorough, even coverage across the full bowl volume. It comes supplied as standard with a beater, whisk, and dough hook, covering the majority of common prep tasks a smaller kitchen will encounter.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, this mixer performs well within a structured prep routine — working through a sequence of mixing tasks ahead of service rather than running continuously throughout the day. The stepless speed control allows the operator to adjust precisely for each task: slower to bring dough together without overworking it, faster to aerate a whipped mix. The lift-up head and removable stainless steel bowl make it straightforward to turn tasks around quickly, and the splash guard with funnel allows ingredients to be added safely while the machine is running.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePlanetary mixing action for consistent coverage across the full bowl\u003c\/li\u003e\n\u003cli\u003eStepless speed control for precise adjustment on every task\u003c\/li\u003e\n\u003cli\u003eLift-up head for easy bowl removal and attachment changes\u003c\/li\u003e\n\u003cli\u003eSplash guard with feed funnel for safe mid-mix additions\u003c\/li\u003e\n\u003cli\u003eStandard beater, whisk, and dough hook included as standard\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit runs from a standard 13A socket and requires no specialist electrical provision. It needs a stable worksurface with sufficient overhead clearance for the head to lift freely. At 15kg it can be moved for thorough cleaning when needed, though most kitchens will keep it in a fixed prep position.\u003c\/p\u003e\u003cp\u003eThis mixer is well suited to cafés, small restaurants, patisseries, and hotel kitchen prep areas where mixing is one part of a broader routine rather than a high-volume continuous process. It is not designed for sustained back-to-back production runs or large-batch dough work. Kitchens with heavier daily mixing demands or higher throughput requirements would be better served by a larger-capacity, higher-powered machine.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this capacity is the right fit for your prep volumes, the team is glad to talk it through with you before you commit.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46834567545149,"sku":"DB266","price":333.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/b7406eb139a2125d1edcf50089854abc.jpg?v=1692650500"},{"product_id":"kenwood-hand-mixer-silver-hmp30","title":"Kenwood HMP30 Hand Mixer 450W Silver","description":"\u003cp\u003eThe Kenwood HMP30 is a compact, lightweight hand mixer designed for domestic use. It operates on a 450W motor with five speed settings and a pulse function, making it capable of handling everyday mixing tasks such as whipping cream, beating eggs, or blending light batters. It is supplied in silver with a plastic body and includes stainless steel beaters and dough hooks, both of which are dishwasher safe.\u003c\/p\u003e\u003cp\u003eIt is important to be straightforward here: the HMP30 is not a commercial product and carries no commercial warranty. Kenwood themselves note it is not suitable for professional kitchens. Under the sustained demands of catering service — continuous operation, high-volume batches, or repeated daily use across shifts — a domestic hand mixer of this type would not hold up reliably, and running it in a commercial environment would void any warranty cover.\u003c\/p\u003e\u003cp\u003eWhere the HMP30 may have a place in a catering context is in a small domestic-scale setting, a hospitality office kitchen, or as a personal-use item. For any commercial food preparation application — bakeries, restaurant prep kitchens, school catering, or similar — a purpose-built commercial mixer would be the appropriate choice.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether a hand mixer or a bench-top commercial model better suits your operation, the team is happy to talk through the options with you before you commit to anything.\u003c\/p\u003e","brand":"Kenwood","offers":[{"title":"Default Title","offer_id":46834466521405,"sku":"DJ263","price":42.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/9134ba1a56ffd5f5637a4670e6ea7237.jpg?v=1692653158"},{"product_id":"dynamic-gigamix-mixer-tb001","title":"Dynamic Gigamix TB001 High-Volume Immersion Mixer 300L","description":"\u003cp\u003eThe Dynamic Gigamix TB001 is a large-format, single-speed immersion mixer built for continuous high-volume batch work in serious production environments. It is designed to process substantial quantities of soups, sauces, purées, batters, and similar preparations in a single pass — the kind of throughput that bench-mounted or pedestal mixers are not designed to sustain.\u003c\/p\u003e\u003cp\u003eIn a busy production kitchen, the Gigamix earns its place during large-scale prep runs where consistency and reliability across repeated batches matter more than variable speed options. The single-speed motor keeps operation straightforward, which is a practical advantage when a prep shift is running at pace and operator attention is stretched. The all-stainless construction — tube, bell, and chassis — holds up well against the daily wear of a working kitchen: cleaning chemicals, knocks, and the general demands of high-frequency use. Locking castors allow the unit to be repositioned between tasks and secured firmly during operation, which is important at this size and weight.\u003c\/p\u003e\u003cp\u003ePractical operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAll-stainless construction throughout — durable and resistant to cleaning chemicals\u003c\/li\u003e\n\u003cli\u003eLocking castors for safe positioning during use and straightforward repositioning\u003c\/li\u003e\n\u003cli\u003eStainless steel mixer tube with integrated safety guard for compliant operation\u003c\/li\u003e\n\u003cli\u003eSingle-speed control — reliable and uncomplicated in a high-pressure prep environment\u003c\/li\u003e\n\u003cli\u003eGenuine high-volume throughput suited to consistent large-batch production\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe physical scale of this machine requires careful consideration before purchase. The unit stands 1700mm tall and extends 950mm wide, so adequate ceiling clearance and aisle width must be confirmed before the machine arrives on site. The 1.5kW motor runs from a standard electrical supply, but cable routing and connection point should be confirmed with a qualified electrician ahead of installation. The 67kg operating weight also means that floor loading and surface suitability are worth checking in older or temporary kitchen structures.\u003c\/p\u003e\u003cp\u003eThe TB001 is best suited to central production kitchens, large hotel and contract catering facilities, institutional canteens, and food production environments where batch sizes consistently sit in the 100-litre-plus range. For operations with more modest or variable volume requirements, a smaller countertop or pedestal mixer will typically offer better value. At the upper end of continuous production demand, a higher-duty model may be worth considering depending on daily throughput.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this mixer is the right fit for your volumes and kitchen layout, our team is happy to help before you make a decision.\u003c\/p\u003e","brand":"Dynamic","offers":[{"title":"Default Title","offer_id":46834312413501,"sku":"DN668","price":5211.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/e05c00f9cf3fdb56c2d823f5049e14fe.jpg?v=1692689023"},{"product_id":"dynamic-gigamix-mixer-variable-speed-tb002","title":"Dynamic Gigamix TB002 Variable Speed Floor Mixer 400Ltr","description":"\u003cp\u003eThe Dynamic Gigamix TB002 is a heavy-duty floor-standing planetary mixer with a working capacity range of 100 to 400 litres. It is built specifically for sustained, high-volume mixing across full production shifts — the kind of continuous output that bench-top and mid-range floor mixers are not designed to sustain reliably over time.\u003c\/p\u003e\u003cp\u003eIn production environments, this class of machine is typically found in large-scale bakeries, central production units, contract catering facilities, and institutional kitchens where consistent batch sizes and reliable throughput are a daily operational requirement rather than an occasional need. The variable speed drive allows operators to adapt mixing action across a wide range of product types — from stiff enriched doughs through to lighter batters and creams — without placing undue strain on the motor during extended runs. The stainless steel construction handles the rigorous cleaning regimes common to high-use production kitchens without deterioration over time.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the TB002 offers:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVariable speed control suited to a broad range of mixing tasks and product types\u003c\/li\u003e\n\u003cli\u003eStainless steel construction that withstands robust daily cleaning without surface degradation\u003c\/li\u003e\n\u003cli\u003eHeavy-duty locking castors that allow safe repositioning without disrupting the wider production layout\u003c\/li\u003e\n\u003cli\u003eA wide working capacity range that accommodates partial batches without compromising mixing performance\u003c\/li\u003e\n\u003cli\u003eA build specification designed for sustained production runs rather than intermittent use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBefore confirming a purchase, there are practical installation considerations worth working through carefully. The machine stands 1,700mm tall, which means ceiling clearance — including during transit into the kitchen — must be confirmed in advance. The floor must be solid and level to support both the machine's weight and the forces generated during heavy mixing cycles. Access corridors and doorways need to be wide enough to manoeuvre the unit safely into its final position. The electrical supply should be confirmed as suitable by a qualified electrician before commissioning. This is not a machine suited to a compact kitchen or to operations with intermittent, low-volume requirements.\u003c\/p\u003e\u003cp\u003eThe TB002 is best suited to central production kitchens, large bakeries, and high-throughput catering operations where a 400-litre working capacity is genuinely needed on a regular basis. For operations with lower or more variable volumes, a smaller planetary mixer will likely represent a better fit both operationally and financially. Equally, facilities with unusual batch sizes or specific mixing requirements may find it worth discussing the full range of options before committing to this capacity.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the TB002 is the right specification for your setup, we are happy to work through the requirements with you before you make a decision.\u003c\/p\u003e","brand":"Dynamic","offers":[{"title":"Default Title","offer_id":46834312315197,"sku":"DN669","price":6945.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/e05c00f9cf3fdb56c2d823f5049e14fe_98176d4f-6cd8-4908-852e-1704a73ecd90.jpg?v=1692689027"},{"product_id":"hobart-5ltr-countertop-mixer-n50","title":"Hobart N50 5 Litre Countertop Stand Mixer","description":"\u003cp\u003eThe Hobart N50 is a compact countertop stand mixer with a 5-litre bowl, built for operators who need dependable mixing performance without the footprint of a floor-standing machine. It uses planetary mixing action — the attachment orbits the bowl rather than the bowl rotating — which ensures thorough, consistent coverage of the mix on every pass. Three fixed speeds cover light whipping through to heavier work on softer doughs, and the lever-operated bowl lift allows quick, controlled loading and unloading without risk of spillage.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, the N50 performs reliably across a range of everyday prep tasks: whipping cream, beating batters, finishing sauces, and mixing small batches of lighter doughs. It is not designed for continuous high-volume dough production — operators regularly processing large quantities of stiff bread dough at pace will be working at the limits of what this machine is built for, and a larger capacity unit would be the more appropriate tool.\u003c\/p\u003e\n\n\u003cp\u003ePractical day-to-day advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCompact footprint that fits into tight prep areas without sacrificing workspace\u003c\/li\u003e\n\u003cli\u003eLever bowl lift for quick, controlled bowl changes during a busy service\u003c\/li\u003e\n\u003cli\u003eLarge, clearly positioned ON\/OFF switch that is straightforward to operate under pressure\u003c\/li\u003e\n\u003cli\u003eWhisk, spiral dough hook and flat beater all supplied as standard and dishwasher-safe\u003c\/li\u003e\n\u003cli\u003eSteel and zinc alloy construction built to withstand regular commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe N50 is a plug-in unit — it requires only a suitable mains socket and a stable, level surface capable of supporting its 22kg working weight. No specialist installation is needed. It is worth confirming that the counter height is comfortable for the operator and that there is sufficient clearance above the machine to tilt the head and swap attachments freely.\u003c\/p\u003e\n\n\u003cp\u003eThis mixer is well suited to small cafés, patisseries, hotel breakfast operations, culinary schools, and prep kitchens where mixing is one task among many rather than a continuous production requirement. Sites with higher throughput demands, or those running the mixer for extended periods throughout service, would be better served by a heavier-duty model with greater capacity.\u003c\/p\u003e\n\n\u003cp\u003eIf you want to talk through whether the N50 fits your prep setup before you order, the team is glad to help you think it through.\u003c\/p\u003e","brand":"Hobart","offers":[{"title":"Default Title","offer_id":46834104107325,"sku":"DW419","price":4937.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/c36d7b58857a252510f71db90f824aad.jpg?v=1692693142"},{"product_id":"hobart-10ltr-countertop-mixer-hsm10n","title":"Hobart HSM10N 10 Litre Countertop Stand Mixer","description":"\u003cp\u003eThe Hobart HSM10N is a compact countertop planetary mixer designed for light-to-medium food preparation in commercial kitchens. Planetary mixing action means the attachment orbits the bowl while rotating on its own axis, ensuring consistent, thorough incorporation of ingredients throughout the full bowl without the need for manual intervention between passes.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the HSM10N handles the everyday range of prep tasks reliably: mixing doughs, creaming butter and sugar, whipping cream or egg whites, and blending batters. The variable-speed gearbox gives operators the control needed for both delicate aeration work and more demanding mixing jobs. The lever-operated bowl lift is a practical detail — it keeps loading and unloading straightforward during a busy prep session, and the unit's 30kg weight means it sits firmly on the countertop without walking during use.\u003c\/p\u003e\u003cp\u003eDay-to-day operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePlanetary action delivers thorough mixing without manual intervention\u003c\/li\u003e\n\u003cli\u003eLever bowl lift simplifies ingredient addition and bowl removal mid-batch\u003c\/li\u003e\n\u003cli\u003eTuftrided beater shaft and bowl guide rods resist corrosion over extended use\u003c\/li\u003e\n\u003cli\u003eBeater, whisk, and dough hook are all dishwasher safe for straightforward end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eFront-mounted controls and a splash guard support a clean, organised prep area\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe HSM10N runs from a standard single-phase supply and needs no special installation beyond a stable, level countertop with adequate clearance above for the bowl to raise and lower freely. It is a countertop unit and is not designed for continuous high-volume production. Operators should assess their typical batch sizes against the 10-litre capacity — kitchens processing larger or more frequent batches would be better served by a higher-capacity floor-standing model.\u003c\/p\u003e\u003cp\u003eThis mixer is well suited to small restaurants, café kitchens, hotel breakfast operations, pub kitchens, and similar environments with consistent but moderate daily mixing needs. It is not the right choice for heavy artisan bread production or all-day continuous throughput at volume. For sites with only occasional, lighter requirements, a smaller unit may be more cost-effective; for production bakery or high-output kitchen work, a larger machine would be the more practical investment.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the HSM10N fits your prep volumes and workflow before ordering, our team is glad to help.\u003c\/p\u003e","brand":"Hobart","offers":[{"title":"Default Title","offer_id":46834103746877,"sku":"DW420","price":4341.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/9bd88084fb4aaf858aff03e2c39f2623.jpg?v=1692693146"},{"product_id":"hobart-20ltr-countertop-mixer-hsm20","title":"Hobart HSM20 20 Litre Countertop Planetary Mixer","description":"\u003cp\u003eThe Hobart HSM20 is a 20-litre countertop planetary mixer designed for consistent, reliable performance across a broad range of commercial mixing tasks. It uses Hobart's established planetary mixing action, where the attachment orbits the bowl while simultaneously rotating on its own axis — a movement that ensures thorough, even contact with the full bowl contents on every pass. The stainless steel bowl is raised and lowered via a lever mechanism, and all controls sit on the front-facing panel for straightforward operation during a busy service.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the HSM20 suits kitchens with steady rather than very high-volume mixing requirements. Hotel kitchens, small-to-medium bakeries, restaurant pastry sections, and contract catering operations producing daily batches of bread, pastry, cake batter, and whipped preparations are the environments where this machine tends to perform well. The motor handles the full range of standard mixing tasks competently at this bowl size, though operators whose core work regularly involves large quantities of stiff, heavy dough may find a higher-capacity floor-standing machine more appropriate over time.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages worth noting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThree standard attachments — whisk, spiral dough hook, and flat beater — cover the majority of everyday mixing tasks\u003c\/li\u003e\n\u003cli\u003eAll attachments are dishwasher safe, keeping turnaround straightforward between prep sessions\u003c\/li\u003e\n\u003cli\u003eA clear splash guard reduces mess and helps maintain a tidy worktop area\u003c\/li\u003e\n\u003cli\u003eAnti-corrosion treatment on the castings supports longevity in the humid conditions typical of commercial kitchens\u003c\/li\u003e\n\u003cli\u003eThe stainless steel beater shaft is robust and easy to clean down at the end of service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAt 95kg, the HSM20 is a substantial piece of countertop equipment. Before installation it is worth confirming that the bench can take the weight comfortably, and that there is sufficient overhead clearance for the bowl lift mechanism to operate without obstruction. It runs on a single-phase supply, but the available socket specification should be verified with a qualified electrician prior to installation. A stable, clear section of worktop with adequate surrounding space for the operator to work safely is essential.\u003c\/p\u003e\n\n\u003cp\u003eThis mixer is a sound choice for operations producing a moderate volume of mixed goods each day where a proven, easy-to-operate machine is the priority. For sites with significantly higher throughput, a larger-capacity floor-standing model may serve better in the long run. For lighter, less frequent use, a smaller countertop unit could be a more proportionate investment.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether the HSM20 is the right match for your kitchen's workload, the team is well placed to talk it through with you.\u003c\/p\u003e","brand":"Hobart","offers":[{"title":"Default Title","offer_id":46834103681341,"sku":"DW421","price":6597.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/b0b0443dd30ec00a650d32cfd533e542.jpg?v=1692693151"},{"product_id":"hobart-30ltr-free-standing-mixer-single-phase-hsm30-f1e","title":"Hobart HSM30-F1E 30 Litre Floor Standing Planetary Mixer","description":"\u003cp\u003eThe Hobart HSM30-F1E is a floor-standing planetary mixer with a 30-litre stainless steel bowl, built for sustained, high-volume mixing work. Unlike bench-top units designed for occasional use, this machine is intended for production environments where large batches run consistently across a full working day. The planetary mixing action ensures thorough, even incorporation throughout the bowl, and three speed settings allow operators to move from gentle folding to full mixing without stopping the process.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy bakery, pizzeria, or central production kitchen, the HSM30-F1E performs reliably where lighter machines would struggle. The built-in timer helps with batch consistency — particularly useful when several operators share the machine across a shift and uniform results matter. Hobart's build standards are well regarded in the industry, and this class of machine is routinely found in commercial kitchens where longevity under daily load is a practical necessity rather than a marketing claim.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the main advantages are straightforward:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThree attachments — dough hook, beater, and whisk — cover the majority of mixing tasks from a single machine\u003c\/li\u003e\n\u003cli\u003eSingle-phase electrical supply suits most UK commercial premises without additional infrastructure\u003c\/li\u003e\n\u003cli\u003eStainless steel bowl is quick to remove for cleaning or batch changeovers\u003c\/li\u003e\n\u003cli\u003eIntegrated timer supports repeatable results across multiple operators and shifts\u003c\/li\u003e\n\u003cli\u003eRobust construction is consistent with Hobart's established reputation for long-term commercial reliability\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation needs careful planning before delivery. At 260kg, the machine requires a stable, level floor surface and adequate access to its permanent position — moving it after installation is not straightforward. The footprint is substantial, so it is worth confirming available floor space in the mixing or production zone in advance. The single-phase electrical connection is uncomplicated for most UK sites, but verifying supply capacity with a qualified electrician before ordering is always advisable.\u003c\/p\u003e\n\n\u003cp\u003eThis mixer is well suited to bakeries, patisseries, pizzerias, and central production kitchens with consistent high-volume mixing requirements. For a small café or restaurant where mixing needs are light and infrequent, a compact bench-top model is likely more proportionate. At the other end, very large-scale production operations running continuous multi-batch schedules may find a higher-capacity machine a better fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether the HSM30-F1E is the right match for your setup — or if you have questions about installation — the team is glad to help before you make a decision.\u003c\/p\u003e","brand":"Hobart","offers":[{"title":"Default Title","offer_id":46834103583037,"sku":"DW422","price":13279.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/214a0249e0721454fda7ff3c709c1b8a.jpg?v=1692693155"},{"product_id":"hobart-30ltr-free-standing-mixer-three-phase-hsm30-f3e","title":"Hobart HSM30-F3E 30 Litre Floor Standing Planetary Mixer 3 Phase","description":"\u003cp\u003eThe Hobart HSM30-F3E is a floor-standing planetary mixer built around a 30-litre stainless steel bowl and a three-phase motor, designed for continuous, high-volume mixing in commercial production environments. Planetary action — where the attachment orbits the bowl while rotating on its own axis — delivers thorough, consistent results across the full bowl capacity, regardless of what is being processed.\u003c\/p\u003e\u003cp\u003eIn production kitchens and busy bakery environments, this type of mixer earns its keep through consistent output across long shifts. The three-phase power supply sustains motor performance under demanding loads, making it well suited to operations running the machine for extended periods with little rest time between batches. It handles heavy bread dough, large volumes of cake batter, choux, creams, and meringue without the motor strain that lighter benchtop machines experience under comparable workloads.\u003c\/p\u003e\u003cp\u003eThe HSM30-F3E is straightforward to operate day-to-day. Three speed settings give operators control across different mixing applications, and the built-in timer supports consistent batch production without requiring close supervision throughout. The standard attachment set — beater, whisk, and dough hook — is designed for quick changeover, which helps keep workflow moving during production runs.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThree-speed control supports consistent results across a wide range of mixing tasks\u003c\/li\u003e\n\u003cli\u003eBuilt-in timer reduces the need for constant operator attention during batch production\u003c\/li\u003e\n\u003cli\u003eQuick-change attachments minimise downtime between different mixing applications\u003c\/li\u003e\n\u003cli\u003eThree-phase motor sustains reliable performance through extended production sessions\u003c\/li\u003e\n\u003cli\u003eStainless steel bowl is robust and straightforward to clean between batches\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA three-phase electrical supply is a firm prerequisite and must be confirmed before purchase. At 260kg, the machine is substantial — access routes, floor loading, and final positioning should all be considered carefully before delivery. This is a dedicated floor-standing unit and cannot be counter-mounted.\u003c\/p\u003e\u003cp\u003eThe HSM30-F3E is best suited to artisan bakeries, patisseries, pizzerias, and catering production kitchens with consistent, high-volume mixing demands. It is not designed for occasional or light use — the investment is justified where the machine will be in regular, heavy service. For lower-volume kitchens, a smaller benchtop model is likely more appropriate; for very large-scale production sites, higher-capacity alternatives in the range are worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through your output volumes or confirm that your electrical supply is suitable before ordering, our team is happy to help you work it out.\u003c\/p\u003e","brand":"Hobart","offers":[{"title":"Default Title","offer_id":46834102862141,"sku":"DW423","price":12183.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/214a0249e0721454fda7ff3c709c1b8a_38237227-c091-46c1-9e60-013a848ab874.jpg?v=1692693160"},{"product_id":"hobart-20ltr-bench-mixer-a200-b1e","title":"Hobart A200-B1E 20 Litre Planetary Bench Mixer","description":"\u003cp\u003eThe Hobart A200-B1E is a 20-litre planetary bench mixer designed for sustained, consistent mixing across a wide range of commercial kitchen and bakery applications. Planetary mixing action means the attachment rotates on its own axis while simultaneously orbiting the bowl, producing thorough, even results throughout the batch without dead spots. The unit ships complete with a bowl, flat beater, wire whip, and dough hook, covering the majority of mixing tasks from day one without additional tooling costs.\u003c\/p\u003e\n\n\u003cp\u003eIn regular service, the A200-B1E handles repeated batches reliably. The three-speed gearbox gives operators meaningful control over mixing intensity — useful when moving between delicate aeration work and stiffer dough in the same service. Hobart's commercial motor is built to maintain consistent output across sustained workloads, and the bowl-lift mechanism keeps operation straightforward even under heavy use. The interlocked bowl support adds a practical safety element during operation that is worth noting in busy environments where multiple staff may be using the machine.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key advantages are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFull attachment set included — no additional tooling cost on day one\u003c\/li\u003e\n\u003cli\u003eDishwasher-safe accessories reduce end-of-service cleaning time\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits kitchens where bench space is at a premium\u003c\/li\u003e\n\u003cli\u003eIntegrated timer supports consistent, repeatable batch production\u003c\/li\u003e\n\u003cli\u003eThree-speed gearbox covers tasks from light whipping through to stiff dough\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe A200-B1E is a bench-mounted unit and requires a solid, stable worksurface capable of supporting its substantial weight. It runs on a standard single-phase supply, which makes installation straightforward in most kitchens without specialist electrical provision. Ventilation requirements are minimal, though adequate clearance around the unit is advisable. It is worth confirming overhead clearance before installation, as the bowl-lift mechanism requires usable vertical space above the unit to operate correctly.\u003c\/p\u003e\n\n\u003cp\u003eThis mixer is well suited to bakeries, restaurant pastry sections, hotel kitchens, and contract caterers producing consistent batch volumes at mid-range throughput. For very high-output sites running continuous large-batch production, a higher-capacity floor-standing model may be worth considering. Equally, lower-output kitchens with only occasional mixing requirements may find a smaller-capacity unit more proportionate to their needs.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the 20-litre capacity matches your production volumes, or want to talk through how the A200-B1E would work within your current kitchen setup, the team is happy to work through the detail with you before you make a decision.\u003c\/p\u003e","brand":"Hobart","offers":[{"title":"Default Title","offer_id":46834102468925,"sku":"DW424","price":7874.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/00b35c4646279c332e270e28b66c79d5.jpg?v=1692693164"},{"product_id":"kenwood-titanium-chef-patissier-xl-kwl90-004si","title":"Kenwood Titanium Chef Patissier XL KWL90.004SI Stand Mixer","description":"\u003cp\u003eThe Kenwood Titanium Chef Patissier XL is a feature-rich stand mixer designed for demanding home baking and small-batch patisserie preparation. It goes beyond the standard stand mixer by integrating a warming function and built-in weighing scales directly into the bowl, which meaningfully reduces the number of separate pieces of kit required on a worktop.\u003c\/p\u003e\n\n\u003cp\u003eThe EasyWarm bowl provides gentle, controlled heat to the mix — useful for proofing enriched doughs or bringing chocolate to a working temperature without a bain-marie. The built-in EasyWeigh scales allow ingredients to be added and weighed sequentially into the bowl, which supports accurate recipe replication and reduces the back-and-forth to a separate set of scales. The Nesting DuoBowl system provides both a 7-litre and a 5-litre bowl, the smaller of which sits inside the larger for compact storage — a practical detail when bench space is limited.\u003c\/p\u003e\n\n\u003cp\u003eThe digitally controlled motor handles heavy doughs reliably, and the six SimpleTouch presets cover common mixing tasks without requiring manual speed management throughout. The included attachments — dough tool, whisk, K-beater, and creaming beater — are all dishwasher safe, which simplifies the cleaning process at the end of a session.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eBuilt-in scales reduce preparation steps and improve ingredient accuracy\u003c\/li\u003e\n\u003cli\u003eWarming bowl supports proofing and chocolate work without separate equipment\u003c\/li\u003e\n\u003cli\u003eDual-bowl system offers flexibility across different batch sizes\u003c\/li\u003e\n\u003cli\u003eDishwasher-safe attachments keep cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eSix preset programmes support consistent results across repeated recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIt is important to note that this model carries no commercial warranty and is rated for home use only. It is not suited to continuous production environments, high-volume foodservice, or professional kitchen use where all-day operation is expected. For operators looking at small-scale patisserie or bakery production, a commercially rated mixer would be the appropriate route.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this model fits your intended use, or if you need guidance on commercially rated alternatives, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Kenwood","offers":[{"title":"Default Title","offer_id":46833325834557,"sku":"FS143","price":660.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/009edceaecb1f09b7dfb6d4c3b540edf.jpg?v=1692710478"},{"product_id":"buffalo-29ltr-stand-planetary-mixer","title":"Buffalo 29Ltr Planetary Stand Mixer","description":"\u003cp\u003eThe Buffalo 29-litre planetary stand mixer is a free-standing commercial mixing machine designed for professional kitchens producing large batches on a regular basis. It uses a planetary mixing action — the attachment rotates on its own axis while orbiting the bowl — which ensures thorough, even mixing throughout the full volume of the bowl, including ingredients that settle toward the base.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, this type of mixer earns its place in bakeries, hotel kitchens, contract catering operations, and busy restaurant prep areas where mixing demands are consistent and high-volume. The 1.5kW motor handles bread doughs, pastry batters, whipped creams, and sauces without labouring, and the three-speed selection allows operators to match mixing intensity to the task. The bowl lifts into position via a lever mechanism, which makes loading and unloading easier during a busy prep shift.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, this mixer offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThree attachments included — whisk, dough hook, and beater — covering the most common mixing tasks\u003c\/li\u003e\n\u003cli\u003eBowl and all attachments are dishwasher-safe, which supports fast turnaround between batches\u003c\/li\u003e\n\u003cli\u003eThe external surfaces are straightforward to wipe down between uses\u003c\/li\u003e\n\u003cli\u003eLever-assisted bowl lift reduces physical effort during repetitive use\u003c\/li\u003e\n\u003cli\u003eFree-standing design requires no fixed installation beyond a stable, level work surface\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eOne important practical note: this machine requires hardwiring rather than a standard plug connection, so electrical installation by a qualified professional is necessary before use. At 160kg, it is also a substantial piece of equipment — access, floor loading, and positioning should be considered before delivery. It is worth confirming the intended location can accommodate both the footprint and the weight before ordering.\u003c\/p\u003e\n\n\u003cp\u003eThis mixer is well suited to medium to high-output professional kitchens with regular, varied mixing requirements. It is a practical choice for operations that need reliable daily performance from a single machine. Sites with significantly higher throughput, or those mixing very stiff doughs in large quantities throughout the day, may benefit from considering a heavier-duty model with greater motor capacity.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this capacity is the right fit for your kitchen's output, or have questions about the electrical requirements, the team is happy to talk it through with you before you order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46832822255933,"sku":"GJ461","price":1431.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/a41e7ace1ed47e10d4da78dc461976d6.jpg?v=1692720466"},{"product_id":"buffalo-9ltr-countertop-planetary-mixer","title":"Buffalo 9 Litre Countertop Planetary Mixer","description":"\u003cp\u003eThe Buffalo 9 litre planetary mixer is a countertop-mounted mixing machine designed for light to medium commercial production. It handles a range of mixing tasks — dough, batter, cream, sauces, and soft mixtures — using a planetary action that moves the attachment around the bowl rather than rotating the bowl itself. This ensures consistent contact with the full contents, including material that settles at the base.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, this mixer is well suited to regular daily use across smaller production volumes. The 550W motor is adequate for the tasks this capacity class is designed for, including bread dough within its rated flour and dough capacity. Three speed settings give operators control over different mixing stages — slower for incorporation, faster for aerating cream or batters. Recovery between batches is straightforward, and the machine handles repeated use across a service period without the kind of heat build-up that can affect lighter domestic-grade equipment.\u003c\/p\u003e\n\n\u003cp\u003ePractical operational benefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlanetary mixing action ensures thorough, even results throughout the bowl\u003c\/li\u003e\n\u003cli\u003eLever-assisted bowl loading reduces strain during repeated use\u003c\/li\u003e\n\u003cli\u003eThree interchangeable attachments — whisk, dough hook, and flat beater — cover most common mixing tasks\u003c\/li\u003e\n\u003cli\u003eStainless steel bowl and all attachments are dishwasher safe, simplifying end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits kitchens where floor space is limited\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is uncomplicated — the machine requires a standard mains supply and a stable, level work surface capable of supporting 36kg. Given the weight and vibration generated during dough mixing, a solid preparation bench is preferable to a lightweight table. No specialist ventilation or drainage is required. The countertop format means it can be repositioned if needed, though in practice most operators find a fixed workstation location works best.\u003c\/p\u003e\n\n\u003cp\u003eThis mixer is a practical choice for cafés, small bakeries, hotel kitchens, and food production operations working with modest batch sizes. It is not sized for high-volume continuous production — operators running larger or more frequent batches throughout the day may find a higher-capacity floor-standing model better suited to their throughput requirements.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this capacity is right for your operation, or want to discuss how it fits into your kitchen setup, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46832723853629,"sku":"GL190","price":635.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/b8eb46133000a1ecc3ea24bf7c6b0c67.jpg?v=1692721992"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Commercial_Food_Mixers.jpg?v=1791268234","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/food-mixers.oembed?page=4","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}