{"title":"Free Standing Electric Fryers","description":null,"products":[{"product_id":"falcon-dominator-plus-e3830-single-basket-fryer","title":"Falcon Dominator Plus E3830 Single Basket Electric Fryer","description":"\u003cp\u003eThe Falcon Dominator Plus E3830 is a countertop single basket electric fryer from Falcon's long-standing Dominator Plus range. It is built for commercial kitchens that need consistent, reliable frying output throughout service without the installation requirements of a gas alternative. The stainless steel hob and mild steel pan combination keeps the unit practical to maintain day to day, and the compact casing sits neatly on a counter or pass where space is at a premium.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the E3830 handles steady frying demand without difficulty. It is a sensible choice for sites where frying forms a regular but not dominant part of the menu — pub kitchens, cafés, smaller restaurants, or as a secondary frying station in a larger operation. The safety thermostat adds a meaningful layer of protection under continuous use, and the integral debris cover helps preserve oil quality between services.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the E3830 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFish grid included as standard, ready for immediate use without additional purchase\u003c\/li\u003e\n\u003cli\u003eIntegral dust and debris cover helps protect oil cleanliness between services\u003c\/li\u003e\n\u003cli\u003eSafety thermostat guards against overheating during sustained use\u003c\/li\u003e\n\u003cli\u003eStainless steel hob surface cleans down quickly after service\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits kitchens with limited space\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is more straightforward than a gas fryer — there is no flue or gas supply to arrange — but the unit draws a meaningful electrical load, so it is worth confirming your existing circuit capacity and supply before ordering. Adequate ventilation above the cooking position remains necessary regardless of fuel type.\u003c\/p\u003e\u003cp\u003eThe E3830 is well suited to smaller commercial kitchens, cafés, pubs, and as a supplementary fryer in busier operations. If frying is central to your menu rather than a supporting element, or if you are running high-volume extended service periods, it is worth considering whether a larger single tank or twin tank model would better match your throughput. Equally, if frying demand is light, a smaller unit may be more economical to run.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this fryer suits your kitchen and service pattern, the team is happy to have that conversation before you commit.\u003c\/p\u003e","brand":"Falcon","offers":[{"title":"Default Title","offer_id":36573898768,"sku":"E3830","price":1880.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Falcon_Dominator_Plus_E3830_Single_Basket_Fryer.jpg?v=1580239461"},{"product_id":"falcon-dominator-plus-e3860-twin-basket-fryer","title":"Falcon Dominator Plus E3860 Twin Basket Electric Fryer","description":"\u003cp\u003eThe Falcon Dominator Plus E3860 is a floor-standing twin basket electric fryer designed for commercial kitchen environments where consistent frying output is needed across a mixed menu. The two baskets operate independently from a single unit, which means different products can be fried at the same time without any risk of flavour transfer — a straightforward but important practical feature in kitchens running varied menus.\u003c\/p\u003e\n\n\u003cp\u003eDuring busy service periods, the twin basket arrangement helps operators keep pace with demand without the bottleneck that a single basket unit can create. Both baskets can be run concurrently, giving the kitchen more flexibility when orders are stacking up. The Dominator Plus hob surface is finished in stainless steel, which holds up reliably under daily commercial use and cleans down quickly at the end of service. A safety thermostat is fitted as standard, and the unit comes supplied with a fish grid for delicate or battered products. An integral debris cover is also included, which helps protect oil quality between batches — a small detail that makes a noticeable difference to oil longevity and running costs over time.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eTwin independent baskets allow concurrent frying without flavour transfer\u003c\/li\u003e\n\u003cli\u003eStainless steel hob surface withstands daily use and cleans efficiently\u003c\/li\u003e\n\u003cli\u003eSafety thermostat fitted as standard for protection during extended service\u003c\/li\u003e\n\u003cli\u003eFish grid supplied for handling delicate or battered products\u003c\/li\u003e\n\u003cli\u003eIntegral debris cover helps preserve oil quality between frying batches\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs an electric unit, the E3860 avoids the need for a gas connection or flue, which simplifies installation on many sites. That said, you will need to confirm that your electrical supply is capable of supporting the unit's load before proceeding. Ventilation is still a requirement — most commercial kitchens will need a canopy extract system above any frying station to comply with building regulations and maintain a safe working environment. If this fryer is being added to an existing cooking line, it is worth checking that your canopy has sufficient capacity for the additional heat and vapour output.\u003c\/p\u003e\n\n\u003cp\u003eThe E3860 is a practical choice for small to medium commercial kitchens — pub restaurants, café operations, school canteens, and smaller contract catering sites — where a reliable twin basket fryer is needed without the footprint of a larger production unit. For sites running continuous high-volume frying across extended service periods, a heavier-duty model from the same range is worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this fryer suits your kitchen layout and service volumes, the team is glad to talk it through with you before you commit.\u003c\/p\u003e","brand":"Falcon","offers":[{"title":"Default Title","offer_id":36573900944,"sku":"E3860","price":2716.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Falcon_Dominator_Plus_E3860_Twin_Basket_Fryer.jpg?v=1580239462"},{"product_id":"lincat-opus-800-oe8108-free-standing-electric-fryer","title":"Lincat Opus 800 OE8108 Free Standing Electric Fryer Single Tank","description":"\u003cp\u003eThe Lincat Opus 800 OE8108 is a free-standing, single-tank electric fryer designed for continuous use in commercial kitchens. It features a large-capacity tank, a close-tolerance thermostat, and a hinged lift-out heating element with a safety interlock — all of which contribute to consistent results across a full service period.\u003c\/p\u003e\n\n\u003cp\u003eTemperature stability is what determines whether a fryer keeps pace with a busy service or creates delays between batches. The close-tolerance thermostat in the OE8108 holds oil temperature with sufficient precision to support consistent product quality when orders are coming through in quick succession. The inclined tank base and large-bore drain make oil management between services noticeably more manageable, which matters when the fryer is running across two or three sessions a day.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, several practical details reduce friction during service and cleaning:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eHinged lift-out element with safety interlock allows safe, clear access for tank cleaning\u003c\/li\u003e\n\u003cli\u003eFully welded tank construction minimises grease traps and simplifies hygiene routines\u003c\/li\u003e\n\u003cli\u003eInclined tank base and large-bore drain support efficient oil changes and drain-downs\u003c\/li\u003e\n\u003cli\u003eHeavy-duty castors allow the unit to be repositioned for cleaning or reconfiguration\u003c\/li\u003e\n\u003cli\u003eTwo heavy-duty spun wire nickel-plated baskets are supplied as standard\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe unit runs on mains electricity and the supply must be confirmed as suitable for the fryer's demand before commissioning — an electrician or installation team should verify this prior to first use. Being free-standing on castors, no fixed installation point is required, but adequate extraction or ventilation above the fryer must be in place. The footprint sits within the Opus 800 700mm-depth suite, so it aligns cleanly with other equipment in that range if a coordinated cooking line is being planned.\u003c\/p\u003e\n\n\u003cp\u003eThis fryer is well suited to restaurants, pub kitchens, cafés, and contract catering operations where a single large-capacity tank covers the frying demand without the added complexity of a twin-tank arrangement. For very high-volume sites running continuous frying across extended shifts — dedicated fish and chip operations or large-scale event catering, for example — a heavier-duty or twin-tank alternative may be more appropriate to avoid placing sustained demand on a single tank.\u003c\/p\u003e\n\n\u003cp\u003eIf you want to talk through whether the OE8108 is the right match for your service volume or kitchen layout, the team is happy to help you work that out before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573906192,"sku":"OE8108","price":2406.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Opus_800_OE8108_Free_Standing_Electric_Fryer.jpg?v=1513771418"},{"product_id":"lincat-silverlink-600-j12-electric-free-standing-fryer","title":"Lincat Silverlink 600 J12 Electric Twin Tank Fryer Free Standing","description":"\u003cp\u003eThe Lincat Silverlink 600 J12 is a free-standing electric twin tank fryer built for sustained, high-volume frying in commercial kitchen environments. The two tanks operate entirely independently, which means they can run at different temperatures simultaneously or be loaded with different oils — a practical arrangement for kitchens that separate fish and meat, or that want to hold one tank in reserve during quieter periods to reduce running costs without shutting down the station entirely.\u003c\/p\u003e\u003cp\u003eThis type of unit is commonly found in fish and chip shops, pub kitchens, school catering facilities, and mid-to-large restaurant kitchens where the fryer station is under consistent pressure across a full shift. The Silverlink 600 range is built to a commercial grade, and the fully welded stainless steel tank construction removes the seams and joints where grease tends to accumulate — making end-of-day cleaning faster and more reliable than older fabrication methods.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational perspective, a few design details make a meaningful difference:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHinged heating elements lift clear of the tank for cleaning without tools\u003c\/li\u003e\n\u003cli\u003eWelded seamless tanks reduce grease traps and speed up end-of-day cleaning\u003c\/li\u003e\n\u003cli\u003eFront-mounted controls keep temperature adjustments accessible during busy service\u003c\/li\u003e\n\u003cli\u003eWire baskets, batter plates, and stainless steel lids are included as standard\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a free-standing electric unit, the J12 requires an appropriate electrical supply — the phase requirement should be confirmed with a qualified electrician before installation. The unit should sit beneath a suitable extraction canopy with adequate clearance on all sides, and it can be positioned alongside other Silverlink 600 suite components where layout permits.\u003c\/p\u003e\u003cp\u003eThe J12 suits operations with consistent, high-volume frying demand where two product types or two oils need to run concurrently. Lower-throughput sites may find a single-tank or countertop fryer more proportionate, while very high-volume operations running back-to-back continuous service may benefit from a heavier-duty alternative.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the J12 is the right fit for your service volume and kitchen layout, our team is happy to help.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573920336,"sku":"J12","price":1185.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Silverlink_600_J12_Electric_Free_Standing_Fryer.gif?v=1599342491"},{"product_id":"lincat-silverlink-600-j18-electric-free-standing-fryer","title":"Lincat Silverlink 600 J18 Electric Twin Tank Fryer","description":"\u003cp\u003eThe Lincat Silverlink 600 J18 is a free-standing electric twin tank fryer from Lincat's long-established Silverlink 600 range. The twin tank configuration means two separate frying programmes can run at the same time, with no flavour transfer between them — a practical requirement in most commercial kitchens where chips, fish, and battered products all need to run concurrently during a busy service.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the independence of the two tanks gives operators genuine flexibility. One side can be held at temperature for the highest-demand item on the menu while the second handles lower-volume or specialist products. Recovery between batches is consistent with what you would expect from a well-established fryer in this class, and the hinging element design allows clean access to each tank without tools — which matters when turnaround between services is tight. The tanks are fully welded from grade 304 stainless steel, giving a smooth internal finish that cleans down thoroughly without residue collecting in seams.\u003c\/p\u003e\u003cp\u003eThe practical benefits for day-to-day operation include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwin independent tanks allow simultaneous frying of different products without flavour crossover\u003c\/li\u003e\n\u003cli\u003eHinging elements with safety cut-out simplify cleaning and reduce daily downtime\u003c\/li\u003e\n\u003cli\u003eFully welded stainless steel construction supports consistent, thorough hygiene routines\u003c\/li\u003e\n\u003cli\u003eFront-mounted controls keep the working interface accessible throughout service\u003c\/li\u003e\n\u003cli\u003eDouble nickel-plated wire baskets, batter plates, and lids supplied as standard\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a free-standing electric unit, the J18 requires a suitable electrical supply installed by a qualified electrician, and the site will need appropriate extraction in place before commissioning. It sits within the Silverlink 600 footprint, which integrates straightforwardly into modular kitchen layouts. This is not an option for sites where gas is the only available energy source.\u003c\/p\u003e\u003cp\u003eThe J18 is well suited to pubs, fish and chip operations, casual dining restaurants, and contract catering kitchens running twin-tank electric frying on a daily basis. For sites with very high throughput or extended service periods under sustained demand, it is worth considering whether a heavier-duty model would be a better match for the volume involved.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through how the J18 fits your service pattern and kitchen setup, the team is happy to help you think it through before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573923856,"sku":"J18","price":1256.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Silverlink_600_J18_Electric_Free_Standing_Fryer.gif?v=1599342491"},{"product_id":"lincat-opus-800-oe8112-free-standing-electric-fryer","title":"Lincat Opus 800 OE8112 Free Standing Single Tank Electric Fryer","description":"\u003cp\u003eThe Lincat Opus 800 OE8112 is a free-standing, floor-mounted single-tank electric fryer built to the specification of the Opus 800 series — a range designed around the practical demands of continuous commercial service rather than occasional or light use. With a 16-litre tank, it occupies a manageable footprint and is a straightforward choice for kitchens where consistent fried output is needed throughout a service period without the complexity of a twin-tank arrangement.\u003c\/p\u003e\u003cp\u003eIn a busy working kitchen, the OE8112 holds its own across steady, repetitive service. The close-tolerance thermostat maintains oil temperature reliably between consecutive batches, which matters when consistency at the pass is non-negotiable. Recovery between loads is dependable, and the unit is built for the rhythm of a full service shift rather than occasional bursts of use.\u003c\/p\u003e\u003cp\u003eSeveral design details translate directly into operational advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHinged, lift-out element with safety interlock allows full tank access for cleaning without draining\u003c\/li\u003e\n\u003cli\u003eFully welded tank construction reduces joint build-up and simplifies daily cleaning routines\u003c\/li\u003e\n\u003cli\u003eClose-tolerance thermostat supports repeatable results across back-to-back batches\u003c\/li\u003e\n\u003cli\u003eInclined tank base and large-bore drain speed up oil changes between services\u003c\/li\u003e\n\u003cli\u003eHeavy-duty nickel-plated wire basket supplied as standard\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a free-standing unit, the OE8112 requires adequate floor space that allows safe front access to the drain and element — it is not suited to countertop installation. Overhead ventilation is essential, either via a canopy extraction system or a proximity extract unit positioned directly above the fryer. Kitchens running very high volumes of fried food across simultaneous service lines may find a twin-tank or higher-output unit better matched to their throughput demands.\u003c\/p\u003e\u003cp\u003eThe OE8112 is well suited to pubs, cafés, smaller restaurants, and contract catering operations where a dependable single-tank electric fryer covers the core frying requirement without overcomplicating the setup. For sites with lighter or less frequent frying needs, a smaller countertop model may offer a more cost-effective alternative.\u003c\/p\u003e\u003cp\u003eIf you're weighing up whether this fryer is the right fit for your service volumes or kitchen layout, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573925328,"sku":"OE8112","price":1632.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Opus_800_OE8112_Free_Standing_Electric_Fryer.gif?v=1513771418"},{"product_id":"lincat-opus-800-oe8114-free-standing-electric-fryer","title":"Lincat Opus 800 OE8114 Free Standing Electric Single Tank Fryer","description":"\u003cp\u003eThe Lincat Opus 800 OE8114 is a free-standing single-tank electric fryer from Lincat's heavier-duty Opus 800 range. It is designed for sustained commercial frying output rather than occasional or light use, sitting above entry-level equipment in terms of build quality and throughput capability.\u003c\/p\u003e\n\n\u003cp\u003eThe 19-litre tank is large enough to support continuous frying across a full lunch or evening service without requiring a drain and refill between sittings. A close-tolerance thermostat maintains consistent oil temperature through repeated batches — poor heat recovery between loads is one of the more common causes of greasy results and slower throughput in a busy kitchen. Twin baskets allow different products to run simultaneously, which helps with timing and workflow during service.\u003c\/p\u003e\n\n\u003cp\u003eThe design choices on this unit make a practical difference day to day:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eHinged lift-out element with safety interlock makes tank access safe and straightforward during cleaning\u003c\/li\u003e\n\u003cli\u003eInclined tank base and large-bore drain reduce the time and effort needed for oil changes\u003c\/li\u003e\n\u003cli\u003eFully welded tank construction minimises grease traps and supports hygiene compliance\u003c\/li\u003e\n\u003cli\u003eClose-tolerance thermostat helps deliver consistent batch results throughout service\u003c\/li\u003e\n\u003cli\u003eTwin baskets allow different products to be fried simultaneously without cross-flavour issues\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a free-standing unit, the OE8114 requires a dedicated electrical supply appropriate for commercial cooking equipment — it is not a plug-in appliance. Installation must be carried out by a qualified engineer, and the unit should be positioned on a level, non-combustible surface with adequate clearance on all sides. Ventilation must meet local extraction requirements. Operators should confirm their electrical infrastructure is suitable before ordering.\u003c\/p\u003e\n\n\u003cp\u003eThis fryer is well suited to pubs, cafés, school kitchens, and smaller restaurants where frying is a regular but not dominant part of service. High-volume operations such as fish and chip shops or large quick-service restaurants are likely to need a twin-tank or higher-output model to meet throughput demands. For lower-volume sites or back-bar use, a countertop fryer may be a more proportionate choice.\u003c\/p\u003e\n\n\u003cp\u003eIf you want to talk through whether this model is the right fit for your service volumes and kitchen setup, our team is happy to work through it with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573928400,"sku":"OE8114","price":2071.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/LIN1691.jpg?v=1599342492"},{"product_id":"parry-npspf6-single-basket-pedestal-electric-fryer","title":"Parry NPSPF6 Single Basket Pedestal Electric Fryer","description":"\u003cp\u003eThe Parry NPSPF6 is a single basket pedestal electric fryer aimed at commercial kitchens where frying supports the menu rather than defines it. It uses a thermostatically controlled heating element to reach and hold a consistent oil temperature across a service period, and comes supplied with a 5-litre oil bucket. The pedestal mount brings the tank up to a practical working height, and the unit works equally well as a standalone piece or positioned within a run of equipment along a cook line.\u003c\/p\u003e\u003cp\u003eIn day-to-day kitchen use, this fryer holds temperature reliably under moderate demand and recovers adequately between batches for the service volumes it is built to handle. It is a sensible fit for cafés, pub kitchens, small restaurants, and similar operations where fried items are part of a broader menu. It is not designed for continuous high-volume output — operations where frying is the primary activity, such as fish and chip shops or fast-food kitchens, would be better served by a larger, higher-capacity unit.\u003c\/p\u003e\u003cp\u003ePractical benefits for operators include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThermostat control maintains consistent frying temperatures throughout service\u003c\/li\u003e\n\u003cli\u003ePedestal mount positions the tank at a comfortable, practical working height\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits kitchens where floor space is limited\u003c\/li\u003e\n\u003cli\u003eFlexible placement — standalone or integrated into an existing cook line\u003c\/li\u003e\n\u003cli\u003e5-litre oil bucket supplied, reducing initial setup requirements\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit runs on a 6kW electrical supply and is available in single or three-phase configurations. It is worth confirming your site's electrical supply before ordering, as the phase requirement can affect both installation costs and lead time. No gas or water connections are needed. When positioning the unit, allow adequate clearance for oil changes and basket removal during service without disrupting the surrounding workflow.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model suits your service volume or need to confirm electrical compatibility with your existing supply, we are happy to talk it through.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573929488,"sku":"NPSPF6","price":708.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_NPSPF6_Single_Basket_Pedestal_Electric_Fryer.gif?v=1599342493"},{"product_id":"parry-npdpf6-double-basket-pedestal-electric-fryer","title":"Parry NPDPF6 Double Basket Pedestal Electric Fryer","description":"\u003cp\u003eThe Parry NPDPF6 is a freestanding twin-tank electric fryer mounted on a pedestal base, built for continuous commercial use. It runs two independent frying tanks side by side, each with its own basket and thermostatic temperature control, allowing different products to be cooked at the same time without any risk of flavour transfer between tanks.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the twin-tank layout earns its place during sustained service periods. Because each tank operates independently, one can keep running while the other recovers between batches or is rested — which removes a common bottleneck in busy frying sections. The pedestal mounting positions both tanks at a comfortable working height, reducing the reaching and lifting associated with floor-level units and making the area beneath the fryer noticeably easier to keep clean.\u003c\/p\u003e\u003cp\u003eThe main day-to-day advantages are worth setting out clearly:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwo independent tanks allow simultaneous cooking of different products without cross-flavouring\u003c\/li\u003e\n\u003cli\u003eContinuous service is maintained while one tank rests or recovers\u003c\/li\u003e\n\u003cli\u003eThermostatic control holds consistent frying temperatures throughout service\u003c\/li\u003e\n\u003cli\u003ePedestal height improves operator comfort and simplifies cleaning underneath\u003c\/li\u003e\n\u003cli\u003eSuitable for standalone installation or as part of a cooking suite arrangement\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis unit carries a significant electrical load across its two tanks, and it is important to confirm that your existing supply and consumer unit capacity can support the installation before committing. The pedestal footprint should also be factored into layout planning — particularly in tighter or galley-style kitchens where floor space is limited.\u003c\/p\u003e\u003cp\u003eThe NPDPF6 is well suited to restaurants, pub kitchens, and catering operations where a steady volume of fried dishes is served across a full service period. For very high-throughput environments such as large contract catering sites or fast-paced takeaway operations, it is worth considering whether a heavier-duty, higher-capacity unit would be a closer match to the workload.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this fryer is the right fit for your kitchen and service volumes, the team is happy to work through it with you.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36576195472,"sku":"NPDPF6","price":1081.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_NPDPF6_Double_Basket_Pedestal_Electric_Fryer.gif?v=1599347266"},{"product_id":"parry-npdpf9-double-basket-pedestal-electric-fryer","title":"Parry NPDPF9 Twin Tank Pedestal Electric Fryer Double Basket","description":"\u003cp\u003eThe Parry NPDPF9 is a freestanding twin-tank electric fryer on a pedestal base, each tank operating independently with its own basket and thermostatic temperature control. That independence is the defining feature: both tanks can run simultaneously at different temperatures, allowing chips, fish, and battered or breaded products to be cooked in parallel without staggering batches or compromising cooking conditions for any one product.\u003c\/p\u003e\u003cp\u003eIn a busy service environment that separation makes a genuine difference at the fry station. Running two products concurrently rather than cycling them through a single oil bath reduces hold times, keeps throughput steady during peak covers, and gives the fry cook more control over oil quality in each tank. The pedestal mounting brings everything to a practical working height and keeps the base clear of the floor, which simplifies cleaning around and beneath the unit at the end of service. An included oil bucket makes draining and oil management more straightforward between services.\u003c\/p\u003e\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent temperature control across both tanks for true multi-product frying\u003c\/li\u003e\n\u003cli\u003ePedestal base provides stable floor-standing operation at working height\u003c\/li\u003e\n\u003cli\u003eIncluded oil bucket aids draining and oil changes between services\u003c\/li\u003e\n\u003cli\u003eAvailable in single or three-phase supply to suit different site configurations\u003c\/li\u003e\n\u003cli\u003eSuits standalone fry station use or integration into a broader cooking line\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a confirmed electrical supply capable of handling the combined draw of two independent tanks — worth establishing with a qualified electrician before ordering. Adequate overhead extraction is essential and should comply with local ventilation requirements. The pedestal format is designed for a fixed, permanent fry station; kitchens where equipment is regularly repositioned may find this format less practical.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to pubs, fish and chip shops, hotel kitchens, and café or restaurant operations where twin-tank capacity is needed to sustain throughput across a full service. Where frying volumes are more modest, a single-tank model is likely to be a better and more economical fit. At the other end of the scale, very high-volume operations with near-continuous frying demands may benefit from a heavier-duty unit with greater oil capacity.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this fryer is the right match for your service volume or site, the team at Advantage is glad to help you think it through before you commit.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36576196304,"sku":"NPDPF9","price":1128.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_NPDPF9_Double_Basket_Pedestal_Electric_Fryer.gif?v=1599347266"},{"product_id":"roller-grill-fd-50-5-litre-electric-fryer","title":"Roller Grill FD 50 5 Litre Electric Counter Fryer","description":"\u003cp\u003eThe Roller Grill FD 50 is a single-tank countertop electric fryer with a 5-litre oil capacity. It is designed for operations that need a reliable frying capability without committing significant bench space to a larger unit — a practical choice for cafés, snack bars, sandwich bars, and small restaurants where frying is a regular part of the menu rather than the core of the operation.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the FD 50 handles chips, battered products, sausages, and similar fried items at a steady output suited to light to moderate throughput. A cold zone beneath the heating element keeps food debris away from the peak heat area, which slows oil degradation and reduces how frequently the oil needs changing — a modest but genuinely useful saving across a busy trading week. Recovery between batches is reasonable for a fryer of this size. Operators running continuous high-volume frying through a single busy service should be aware that a larger-capacity unit would be better suited to that level of demand.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages worth noting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCold zone design extends oil life by reducing debris contact with peak heat\u003c\/li\u003e\n\u003cli\u003eRemovable element head and oil pan simplify daily cleaning\u003c\/li\u003e\n\u003cli\u003eSafety micro switch confirms correct element seating before the unit will operate\u003c\/li\u003e\n\u003cli\u003eSecondary safety thermostat provides an added layer of protection during service\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits kitchens where bench space is limited\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward. No gas supply or dedicated ventilation system is required beyond whatever extraction is already in place. The unit runs on a standard electrical supply — it is worth confirming your available circuit capacity before installation, particularly where several appliances share the same ring. Allow adequate clearance on all sides for ventilation and safe working access.\u003c\/p\u003e\n\n\u003cp\u003eThe FD 50 is well suited to cafés, light-service restaurants, and snack bars where frying volume is moderate. It also works well as a secondary tank alongside a main fryer when a little extra capacity is needed at peak times. Where frying forms a central part of the operation and throughput is consistently high, a heavier-duty single or twin-tank model would be the more appropriate choice.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether the FD 50 is the right fit for your service volumes and kitchen setup, the team is glad to help before you go ahead.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36577008976,"sku":"FD 50","price":195.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-04-16141844.png?v=1744809554"},{"product_id":"roller-grill-fd-50d-10-litre-double-electric-fryer","title":"Roller Grill FD 50D 10 Litre Twin Tank Electric Counter Fryer","description":"\u003cp\u003eThe Roller Grill FD 50D is a countertop electric fryer with two independent tanks sharing a combined 10-litre oil capacity. Each tank operates separately, which means you can fry different products simultaneously without flavour transfer — a practical arrangement for any kitchen running a mixed fried menu from a single compact unit. The fryer is supplied with cables and plugs, so it can generally be brought into service without specialist electrical installation.\u003c\/p\u003e\u003cp\u003eIn day-to-day use, the FD 50D is well suited to light-to-moderate frying volumes. A cold zone beneath each heating element keeps sediment away from the hottest oil, which slows oil degradation and reduces how often you need to change it — a modest but consistent saving over time. The thermostat holds steady cooking temperatures through a shift, and heat-resistant basket handles allow for quicker, safer product changes during service.\u003c\/p\u003e\u003cp\u003eFrom a maintenance and safety standpoint, the design is straightforward to manage:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRemovable head unit and oil pans simplify end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eA safety micro switch prevents operation if the element is not correctly seated\u003c\/li\u003e\n\u003cli\u003eA secondary safety thermostat provides an additional layer of protection\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause the unit is plug-in, hard-wired installation is not required in most cases. That said, it is worth confirming that your countertop supply can comfortably support the electrical load before deploying it, and ensuring adequate extraction is in place above the fryer in line with your kitchen ventilation requirements.\u003c\/p\u003e\u003cp\u003eThe FD 50D suits cafés, snack bars, small restaurants, and concession setups where a compact twin-tank fryer can handle a varied fried menu without occupying significant counter space. It is not intended for sustained high-volume output — kitchens where continuous frying is central to service would be better served by a heavier-duty freestanding model.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this fryer will keep pace with your service volumes, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36577009680,"sku":"FD 50D","price":346.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_FD50D_Double_5_Litre_Electric_Fryer.gif?v=1599394671"},{"product_id":"roller-grill-fd-80d-16-litre-double-electric-fryer","title":"Roller Grill FD 80D 16 Litre Double Tank Electric Fryer","description":"\u003cp\u003eThe Roller Grill FD 80D is a countertop electric fryer with two independent tanks and a combined 16-litre oil capacity. Each tank operates separately from its own heating element and controls, which means different food types can be fried simultaneously without any risk of flavour transfer. For kitchens running fish, meat and vegetable items concurrently through a busy service, that independence is a straightforward operational advantage rather than a novelty.\u003c\/p\u003e\u003cp\u003eBoth tanks incorporate a cold zone beneath the heating elements. Food particles and debris sink below the active frying area rather than burning against the element, which slows oil degradation and supports more consistent frying quality across a service period. For operations watching oil costs closely, this is a meaningful design detail that pays back over time through fewer oil changes and more reliable results.\u003c\/p\u003e\u003cp\u003eThe main practical advantages in day-to-day use:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwin independent tanks allow different foods to fry at the same time without flavour crossover\u003c\/li\u003e\n\u003cli\u003eCold zone design extends oil life and helps maintain consistent frying quality through service\u003c\/li\u003e\n\u003cli\u003eRemovable element head and oil pan make end-of-service cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eSafety micro switch prevents operation if the element is not correctly seated\u003c\/li\u003e\n\u003cli\u003eSecondary safety thermostat provides backup overheat protection\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe FD 80D connects via standard plug outlets, so no hardwired installation or specialist electrical work is required. It can be positioned on most commercial countertops without significant preparation, and no gas or water supply is needed. The compact footprint makes it a practical choice where worktop space is limited, though kitchens where frying is a primary revenue line and output runs continuously at high volume should weigh whether a larger floor-standing unit would handle the throughput more comfortably.\u003c\/p\u003e\u003cp\u003eThis fryer is well suited to cafés, snack bars, small restaurants, and catering operations where a reliable double fryer covers the menu without the cost or footprint of a full-size range. Where frying demand is consistently heavy, it is worth exploring higher-capacity alternatives before committing.\u003c\/p\u003e\u003cp\u003eIf you want to talk through how this fryer would fit your service volumes and kitchen layout, the team is glad to help you work it out before you order.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36577009872,"sku":"FD 80D","price":507.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-04-16141055.png?v=1744809094"},{"product_id":"roller-grill-fd-50-80-13-ltr-double-electric-fryer","title":"Roller Grill FD 50+80 13 Ltr Double Tank Electric Fryer","description":"\u003cp\u003eThe Roller Grill FD 50+80 is a countertop double electric fryer with a combined oil capacity of 13 litres, split between a 5-litre and an 8-litre tank. Each tank operates independently, with its own heating element and thermostat, allowing the two to run at different temperatures simultaneously or simply keep oils separated by food type.\u003c\/p\u003e\n\n\u003cp\u003eThat independence has genuine practical value during service. The larger tank handles high-demand items such as chips or chicken, while the smaller takes flavour-strong foods — garlic mushrooms, samosas, battered fish — without cross-contaminating the main oil. Keeping oils apart extends their usable life and maintains cleaner flavours across the menu, both of which have a direct bearing on food quality and running costs. A cold zone beneath each element also limits the temperature at which food debris settles, slowing the rate at which oil degrades between changes.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the unit is straightforward to run and maintain:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eRemovable element heads and oil pans simplify daily cleaning and oil changes\u003c\/li\u003e\n\u003cli\u003eSafety micro switch prevents either element operating unless correctly positioned\u003c\/li\u003e\n\u003cli\u003eSecondary safety thermostat provides an additional layer of overheating protection\u003c\/li\u003e\n\u003cli\u003eHeat-resistant basket handles reduce burn risk during busy service\u003c\/li\u003e\n\u003cli\u003eSupplied with two separate plugs and cables for independent socket connection\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a countertop unit, the FD 50+80 requires adequate worktop space and a standard 13-amp socket for each tank. There is no hard-wired installation needed, which makes it practical for smaller sites without dedicated electrical infrastructure. It is worth being clear that this is not a high-volume fryer — a busy fish and chip shop or large quick-service operation would typically require a freestanding model with greater capacity and faster recovery to sustain demand at pace.\u003c\/p\u003e\n\n\u003cp\u003eThis fryer is well suited to cafés, pub kitchens, small restaurants, and similar light-to-medium service environments where a compact footprint and the flexibility of two separate oil tanks are a practical fit. Sites with significantly higher throughput requirements would be better served by a heavier-duty model from the range.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether the split-tank format suits your menu and service volumes, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36577010192,"sku":"FD 50+80","price":423.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_FD50_80_Double_Electric_Fryer.gif?v=1599394673"},{"product_id":"roller-grill-fd-80r-8-litre-electric-fryer","title":"Roller Grill FD 80R 8 Litre Single Tank Electric Fryer","description":"\u003cp\u003eThe Roller Grill FD 80R is a countertop single-tank electric fryer with an 8-litre oil capacity, built for consistent, reliable frying in light to moderate commercial service. It handles the everyday fried menu — fresh and frozen chips, fish fillets, sausages, battered products — and its compact footprint makes it well suited to smaller kitchens where bench space is limited but output still needs to be dependable.\u003c\/p\u003e\u003cp\u003eDuring steady service the FD 80R performs reliably for its class. A cold zone sits beneath the heating element, keeping food debris away from the hottest part of the oil. This slows oil degradation meaningfully, which reduces the frequency and cost of oil changes over time. Recovery after loading a cold or frozen batch is reasonable, though operators running continuous back-to-back service at volume should consider whether a higher-capacity unit would better support their throughput needs.\u003c\/p\u003e\u003cp\u003eFeatures that translate into practical day-to-day value include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRemovable element head unit for straightforward cleaning and oil changes\u003c\/li\u003e\n\u003cli\u003eCold zone design to extend oil life and reduce waste\u003c\/li\u003e\n\u003cli\u003eDrain tap for controlled, mess-free oil removal\u003c\/li\u003e\n\u003cli\u003eSafety thermostat and micro switch to ensure correct element positioning\u003c\/li\u003e\n\u003cli\u003eOperating thermostat for consistent temperature control during service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a countertop electric fryer, installation is uncomplicated — it requires a suitable electrical supply and adequate extraction above the cooking station. An extraction canopy is a requirement, not an option, for any open fryer installation. The compact footprint works well in tighter prep areas, though the filled weight should be factored into counter load planning.\u003c\/p\u003e\u003cp\u003eThe FD 80R is a practical choice for cafés, snack bars, pub kitchens, and small independent restaurants with moderate frying demand. It is not suited to high-volume chip shops or operations where sustained rapid recovery is essential — those environments call for a heavier-duty fryer with greater capacity.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this fryer matches your kitchen's output and setup before placing an order, the team is happy to help.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36577012688,"sku":"FD 80R","price":410.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-04-16140732.png?v=1744808884"},{"product_id":"roller-grill-fd-80dr-16-litre-double-electric-fryer","title":"Roller Grill FD 80DR 16 Litre Twin Tank Electric Fryer","description":"\u003cp\u003eThe Roller Grill FD 80DR is a countertop twin-tank electric fryer with a combined 16-litre oil capacity. Each tank is a fully independent frying unit, with its own heating element, thermostat, and basket, allowing two different products to be cooked simultaneously without flavour transfer or the need to change oil between them.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the FD 80DR handles steady, moderate-volume frying reliably across a shift. It is not built for continuous high-throughput production, but for a busy café service or a small takeaway running consistent trade, it performs dependably. The cold zone design — where the element sits above a cooler lower section of the tank — allows food debris to settle away from the active fry area, which slows oil breakdown and extends oil life over a week of service. Independent thermostat controls mean each tank can be held at the temperature appropriate for its product, so chips and battered fish, for example, can run side by side without compromise.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages in day-to-day operation include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIndependent tanks eliminating flavour cross-contamination between different products\u003c\/li\u003e\n\u003cli\u003eCold zone construction slowing oil degradation and reducing oil change frequency\u003c\/li\u003e\n\u003cli\u003eRemovable element head and oil pan making end-of-day cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eSafety micro switch confirming the element is correctly seated before operation\u003c\/li\u003e\n\u003cli\u003eSecondary safety thermostat providing additional protection during service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is less involved than an equivalent gas fryer — there is no gas supply, flue, or appliance-specific interlock ventilation required by the unit itself. That said, local extraction and ventilation requirements should always be confirmed with a qualified ventilation installer and in line with your building regulations. A suitable electrical supply is needed, and it is worth checking your existing circuit capacity before ordering. The unit is countertop-mounted and requires a stable, heat-resistant surface at a practical working height.\u003c\/p\u003e\n\n\u003cp\u003eThe FD 80DR is well suited to cafés, fish and chip takeaways, small restaurants, and event catering operations where a reliable twin-tank electric fryer is needed without the footprint or cost of a floor-standing unit. For very high-volume sites running extended double shifts or continuous production, a heavier-duty model with greater oil capacity would be a more appropriate fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this fryer matches your service volume or kitchen setup, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36577016208,"sku":"FD 80DR","price":763.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_FD80DR_Double_8_Litre_Electric_Fryer.gif?v=1548853559"},{"product_id":"blue-seal-e43-single-pan-electric-fryer","title":"Blue Seal E43 Single Pan Electric Fryer","description":"\u003cp\u003eThe Blue Seal E43 is a floor-standing single-tank electric fryer built on a conventional open-pan design with lift-out elements. It is aimed at commercial kitchens where frying is a consistent part of the daily menu and where straightforward operation and ease of maintenance carry as much weight as raw output.\u003c\/p\u003e\u003cp\u003eIn service, the E43 handles steady frying demand reliably. The lift-out element design means the pan can be drained and cleaned thoroughly between services without dismantling the unit — a practical consideration when turnaround time between covers is short. The construction is built to tolerate the heat cycling and general wear of a working kitchen over the long term rather than sitting idle for long periods.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the design offers several clear advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLift-out elements allow thorough pan cleaning without dismantling\u003c\/li\u003e\n\u003cli\u003eLarge drain valve speeds up oil changes and reduces downtime between services\u003c\/li\u003e\n\u003cli\u003eEnamelled control panel resists grease build-up and wipes down quickly\u003c\/li\u003e\n\u003cli\u003eSafety overheat cut-out provides a reliable failsafe under sustained use\u003c\/li\u003e\n\u003cli\u003eRear castors and front legs assist with positioning and access for cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires an appropriate electrical supply to suit the unit's draw, a compliant extraction canopy overhead, and adequate ventilation. Being floor-standing, it is worth confirming floor loading capacity and drainage access before fitting. As with any open-pan fryer, a consistent oil filtration and management routine will extend both oil life and the working life of the equipment itself.\u003c\/p\u003e\u003cp\u003eThe E43 is well suited to pubs, cafés, small restaurants, and workplace or school canteens where frying volumes are moderate and reliable simplicity matters more than maximum throughput. It is not configured for high-volume chip shop or fast food environments, where a larger or twin-tank arrangement would be a better match. For kitchens with lighter or occasional frying requirements, a countertop fryer may be a more proportionate choice.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the E43 is the right fit for your service volume and kitchen layout, the team is glad to help before you make a decision.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":36577154064,"sku":"E43","price":2210.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/E43_UK_HR.jpg?v=1668689409"},{"product_id":"blue-seal-e44-twin-pan-electric-fryer","title":"Blue Seal E44 Twin Pan Electric Fryer","description":"\u003cp\u003eThe Blue Seal E44 is a freestanding twin pan electric fryer designed for continuous commercial use. It runs two fully independent frying tanks side by side, allowing operators to cook different products simultaneously — or to keep one pan in active service while the other is being cleaned, rested, or changed over. The open pan configuration provides clear access to the cooking zone, which supports consistent oil quality management throughout a busy service.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the E44 handles sustained frying demand without requiring lengthy recovery time between batches. The heavy-gauge stainless steel construction is built to withstand the daily wear that shows up quickly on lighter-built equipment. The enamelled control panel is straightforward to read and operate under service conditions, and the lift-out elements make end-of-service cleaning considerably more manageable than fixed-element designs. A generously sized drain valve supports efficient oil management at changeover.\u003c\/p\u003e\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwin independent tanks for cooking separate menu items at the same time\u003c\/li\u003e\n\u003cli\u003eLift-out elements allowing thorough cleaning without specialist tools\u003c\/li\u003e\n\u003cli\u003eSafety overheat cut-out providing additional protection during heavy use\u003c\/li\u003e\n\u003cli\u003eRear castors and front legs for practical repositioning on the kitchen floor\u003c\/li\u003e\n\u003cli\u003eRobust stainless steel construction suited to daily commercial service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a hardwired electric appliance with a high current draw, incoming supply and circuit capacity should be confirmed with a qualified electrician before installation. The unit is freestanding and relatively straightforward to position, though a canopy extraction system will be required above the cooking line to meet commercial kitchen ventilation standards.\u003c\/p\u003e\u003cp\u003eThe E44 is well suited to pubs, fish and chip operations, contract caterers, and café kitchens where twin-tank frying capacity is needed within a manageable footprint. It is a practical choice for sites with consistent frying demand across a full service period. For operations with significantly higher throughput, a heavier-duty model may be worth considering. Where only a single tank is required, a smaller unit could be a more appropriate fit.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the E44 is the right match for your kitchen's output demands or electrical setup, our team is happy to help before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":36577162576,"sku":"E44","price":2277.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/E44_LH_UK_HR.jpg?v=1668689453"},{"product_id":"parry-npspf9-single-basket-pedestal-electric-fryer","title":"Parry NPSPF9 Single Basket Pedestal Electric Fryer","description":"\u003cp\u003eThe Parry NPSPF9 is a floor-standing single basket electric fryer designed for commercial kitchens where worktop space is at a premium or where a pedestal format fits the cooking line better than a countertop unit. It operates with thermostatic temperature control and is built to stand independently or integrate into a run of Parry equipment, giving operators practical flexibility when configuring their cooking suite.\u003c\/p\u003e\u003cp\u003eIn service, the thermostatic control works to maintain consistent oil temperature between batches, which supports food quality and helps extend oil life. Recovery between loads is handled well at a steady, moderate pace of service. This is not a unit designed for continuous, high-volume frying; operations with heavy and near-uninterrupted throughput should consider a larger or twin-tank alternative before ordering.\u003c\/p\u003e\u003cp\u003eFor kitchen teams, the practical day-to-day advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThermostatic control keeps oil temperature stable throughout service\u003c\/li\u003e\n\u003cli\u003ePedestal format frees up counter space in tighter kitchen layouts\u003c\/li\u003e\n\u003cli\u003eCompatible with other Parry equipment for integrated suite installations\u003c\/li\u003e\n\u003cli\u003eSupplied with an oil bucket as standard for clean, straightforward oil changes\u003c\/li\u003e\n\u003cli\u003eAvailable in single or three-phase supply configurations to suit existing electrical infrastructure\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBefore installation, it is worth confirming your electrical supply arrangement. Three-phase is worth specifying where it is available, as it can support faster recovery under load. As a floor-standing unit, adequate clearance for ventilation is essential, and positioning should be stable and practical for a busy service environment. Electrical capacity should be confirmed with a qualified electrician prior to installation.\u003c\/p\u003e\u003cp\u003eThis fryer is well suited to cafés, pub kitchens, small restaurants, and catering operations where frying is a regular but not dominant part of the menu. For sites with significantly higher demand, or where two products need to run simultaneously, a twin-tank or higher-capacity model would be a more practical choice.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit matches your service volume or kitchen setup, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36578938768,"sku":"NPSPF9","price":741.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_NPSPF9_Single_Basket_Pedestal_Electric_Fryer.gif?v=1599396626"},{"product_id":"lincat-silverlink-600-j6-electric-free-standing-fryer","title":"Lincat Silverlink 600 J6 Electric Freestanding Fryer","description":"\u003cp\u003eThe Lincat Silverlink 600 J6 is a single-tank electric freestanding fryer from Lincat's well-established Silverlink 600 range. It is built around straightforward, consistent deep frying in commercial kitchens where daily reliability and ease of maintenance matter more than feature complexity. As part of the Silverlink 600 suite, it shares a common footprint with other units in the range, making it a practical choice for operators building or extending a modular cooking line.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the J6 handles steady frying demand well. It is regularly found in pub kitchens, cafés, school canteens, and small to medium restaurant operations where a single tank covers the service requirement without the cost or footprint of a twin configuration. Front-mounted controls keep adjustments accessible and safe during service, and the hinging element with safety cut-out allows the tank to be cleaned thoroughly without awkward dismantling — a practical consideration when turnaround time between services is tight.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the construction holds up under regular commercial use:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGrade 304 stainless steel tank, fully welded to the hob for structural integrity and easy cleaning\u003c\/li\u003e\n\u003cli\u003eHinging element with safety cut-out for straightforward tank access\u003c\/li\u003e\n\u003cli\u003eFront-mounted controls for safe adjustment during busy service periods\u003c\/li\u003e\n\u003cli\u003eHeavy-duty double nickel-plated wire baskets supplied as standard\u003c\/li\u003e\n\u003cli\u003eBatter plates and stainless steel lid included as standard equipment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a freestanding electric unit, installation is relatively uncomplicated compared to gas alternatives, though a dedicated electrical supply with sufficient capacity is required. If you are adding the J6 alongside an existing bank of equipment, it is worth verifying your electrical supply before ordering. The Silverlink 600 format allows it to sit alongside compatible units to form a coherent cooking suite, but it performs equally well as a standalone piece in smaller kitchens.\u003c\/p\u003e\u003cp\u003eThe J6 suits operators who need a dependable single-tank fryer without unnecessary complexity. If your service volumes are higher, or you are running a dedicated frying station handling several product lines simultaneously, a twin-tank or higher-output model may be worth considering. Equally, if your throughput is more modest, a countertop unit could be a more proportionate solution.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the J6 fits your service volumes or installation setup, our team is available to help you work through the details before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36578945296,"sku":"J6","price":684.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Silverlink_600_J6_Electric_Free_Standing_Fryer.gif?v=1599363838"},{"product_id":"lincat-silverlink-600-j9-electric-free-standing-fryer","title":"Lincat Silverlink 600 J9 Electric Free-Standing Fryer","description":"\u003cp\u003eThe Lincat Silverlink 600 J9 is a single-tank, free-standing electric fryer from Lincat's long-established Silverlink 600 range. It is a straightforward, well-built unit designed to handle regular frying demand in a commercial kitchen without unnecessary complexity. The tank is fabricated from grade 304 stainless steel and fully welded to the hob body, which means there are no internal joints or seams where food debris and oil residue can accumulate over time.\u003c\/p\u003e\u003cp\u003eIn service, the J9 performs reliably through steady frying demand. It is not engineered for continuous high-volume output, but for operations with consistent, moderate frying requirements it handles a working service well. The hinging element — fitted with a safety cut-out — is a genuinely practical design feature: it allows the tank to be drained and cleaned at the end of a shift without tools, which makes a real difference to daily maintenance time and thoroughness. The unit arrives with double nickel-plated wire baskets, batter plates, and stainless steel lids, so there is no additional outlay to get it operational.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFully welded seamless tank speeds up end-of-shift cleaning and reduces debris traps\u003c\/li\u003e\n\u003cli\u003eHinging element with safety cut-out allows safe, tool-free tank access\u003c\/li\u003e\n\u003cli\u003eFront-mounted controls reduce reach risk during service\u003c\/li\u003e\n\u003cli\u003eGrade 304 stainless steel construction holds up under regular commercial use\u003c\/li\u003e\n\u003cli\u003eBaskets, batter plates, and lids supplied — ready to use on arrival\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a free-standing electric unit, installation is relatively straightforward, though a suitably rated electrical supply is required and adequate extraction above the cooking position is essential — a canopy extract system is standard practice in any compliant commercial installation. The 600mm depth format fits comfortably into most standard kitchen line configurations, but it is always worth confirming available floor space and workflow before ordering.\u003c\/p\u003e\u003cp\u003eThe J9 is well suited to cafés, pub kitchens, small restaurant operations, and contract catering sites where a dependable single-tank fryer covers the demand without the complexity of larger systems. For sites where frying needs to run continuously at higher volume, a larger or dual-tank configuration would serve better.\u003c\/p\u003e\u003cp\u003eIf you want to talk through whether the J9 matches your service levels, or want to check electrical supply requirements before committing, the team is glad to help.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36578947344,"sku":"J9","price":754.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Silverlink_600_J9_Electric_Free_Standing_Fryer.gif?v=1599363839"},{"product_id":"valentine-tf77-twin-pan-electric-fryer","title":"Valentine TF77 Twin Pan Electric Fryer","description":"\u003cp\u003eThe Valentine TF77 is a twin-tank tabletop electric fryer designed for continuous commercial use. It operates as two fully independent frying stations within a compact footprint, allowing operators to fry different products simultaneously without flavour transfer — a practical arrangement for kitchens running varied menus. Valentine have been manufacturing commercial fryers in Switzerland since the mid-twentieth century, and the TF77 reflects that heritage of straightforward, durable construction.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, recovery time matters as much as initial heat-up. The TF77's tank geometry incorporates a cool zone beneath the active frying area, where food particles and sediment settle away from the heating element. This slows oil degradation, helps maintain consistent frying temperatures across back-to-back covers, and reduces the frequency of oil changes — a meaningful operational saving over the course of a week's service.\u003c\/p\u003e\u003cp\u003eThe fryer is built in three separable components — control unit, tank, and chassis — with both the tank and chassis designed to be removed and washed in a commercial dishwasher. The tanks are formed from pressed single-piece stainless steel with smooth, rounded internal surfaces and no welded joints, making thorough cleaning considerably more straightforward than fabricated alternatives. Two baskets and primary filtration are included as standard.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwin independent tanks allow simultaneous multi-product frying without flavour transfer\u003c\/li\u003e\n\u003cli\u003eCool zone design slows oil degradation and supports consistent output quality\u003c\/li\u003e\n\u003cli\u003eRemovable tanks and chassis are commercial dishwasher safe\u003c\/li\u003e\n\u003cli\u003eSingle-piece pressed stainless steel tanks with no welded joints for easier cleaning\u003c\/li\u003e\n\u003cli\u003eCompact tabletop format integrates readily into an existing cook line\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe TF77 is well suited to small and mid-sized operations — gastropubs, hotel kitchens, café restaurants, and event catering setups — where frying output is central to service but floor space is limited. It also works effectively as a supplementary fryer alongside larger floor-standing units in higher-volume kitchens. Sites with significantly greater throughput demands may find it worth exploring a larger-capacity model to match the volume expected across a full service.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether the TF77 suits your kitchen's layout and output requirements, the team at Advantage are happy to help before you commit.\u003c\/p\u003e","brand":"Valentine","offers":[{"title":"Default Title","offer_id":421929254928,"sku":"TF77","price":1420.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/TF77.jpg?v=1580239012"},{"product_id":"hobart-ecomax-single-tank-electric-fryer-hefrbe74a","title":"Hobart Ecomax HEFRBE74A Single Tank Electric Fryer","description":"\u003cp\u003eThe Hobart Ecomax HEFRBE74A is a single-tank electric fryer built for consistent, reliable frying in commercial kitchen environments. It operates with a 13-litre oil capacity and a 9kW heating element, and comes supplied complete with baskets and a lid as standard. Hobart Ecomax is a well-established name in commercial catering equipment, and this unit reflects that background — straightforwardly built, practical to operate, and designed to hold up under regular kitchen use.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, this fryer performs well across steady frying volumes. Whether you are running fish and chips, chicken portions, or battered sides during a lunch or dinner service, the 9kW element provides consistent recovery between batches. It is well suited to kitchens where the fryer is in regular but not continuous use. For environments demanding back-to-back output across extended peak periods, a higher-capacity or double-tank setup is worth considering instead.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the stainless steel construction supports routine cleaning and general durability under kitchen conditions. Key practical benefits include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent oil temperature recovery keeps batch-to-batch frying reliable\u003c\/li\u003e\n\u003cli\u003eSupplied with baskets and lid — ready to commission without additional cost\u003c\/li\u003e\n\u003cli\u003eStainless steel build supports standard hygiene and cleaning regimes\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits kitchens with limited dedicated frying space\u003c\/li\u003e\n\u003cli\u003eSingle-tank format keeps operation and monitoring straightforward for smaller teams\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a dedicated electrical supply capable of supporting a 9kW load — this is not a standard plug-in connection, and your electrical installation should be assessed before purchase. At 53kg, the unit needs to be positioned and levelled on a stable, appropriate surface, and that should be factored into your setup planning. As with any open-top fryer, adequate extraction ventilation above the unit is an important operational and safety consideration.\u003c\/p\u003e\u003cp\u003eThis fryer is well suited to cafés, pub kitchens, school canteens, and smaller restaurant operations with moderate frying demand. If your service volume is higher, or you need continuous frying output across prolonged peak periods, it is worth exploring higher-capacity alternatives before committing to this unit.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this fryer is the right match for your kitchen and service volumes, our team is happy to help.\u003c\/p\u003e","brand":"Hobart Ecomax","offers":[{"title":"Default Title","offer_id":46833693425981,"sku":"FB453","price":2128.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/a2ad8dc431f1f41c80b77463ab6b2787.jpg?v=1692701926"},{"product_id":"caterlite-light-duty-twin-tank-twin-basket-electric-fryer-2x2kw","title":"Caterlite Light Duty Twin Tank Twin Basket Electric Fryer 2x2kW","description":"\u003cp\u003eThis Caterlite twin tank fryer is a compact, countertop electric unit with two independent frying chambers, each with its own basket and heating element. It is designed for light-duty catering environments where occasional frying is required rather than continuous high-volume service. The two separate tanks allow different foods to be cooked simultaneously without flavour transfer — a practical advantage when a menu includes both savoury and sweet fried items, or when allergen separation between batches is a consideration.\u003c\/p\u003e\u003cp\u003eIn operation, each 2kW element brings the oil up to temperature steadily across the 130°C to 190°C range, with variable heat control allowing adjustment to suit different products. A thermal safety cut-out provides a basic level of protection against overheating. Recovery time between batches is adequate for light service, though operators running continuous frying during a busy service period will likely find this unit reaches its limits — it is not intended to replace a full commercial fryer in a high-throughput environment.\u003c\/p\u003e\u003cp\u003eThe stainless steel construction is straightforward to wipe down, and the removable inner pots make more thorough cleaning between sessions manageable. Practical day-to-day advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwo independent tanks for simultaneous cooking of different products\u003c\/li\u003e\n\u003cli\u003eVariable temperature control across each chamber independently\u003c\/li\u003e\n\u003cli\u003eRemovable inner pots for easier oil disposal and cleaning\u003c\/li\u003e\n\u003cli\u003eThermal safety cut-out on each tank for basic overheat protection\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suitable for limited prep space\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — this is a plug-in countertop appliance with no specialist electrical work required beyond an appropriate socket. At 5kg it is light enough to be repositioned easily. There is no water or gas connection involved. It is worth noting that the warranty covers semi-commercial, light-duty use only, so operators considering this for regular busy service should factor that into their decision.\u003c\/p\u003e\u003cp\u003eThis fryer is well suited to small cafés, snack bars, village halls, hospitality suites, or any setting where frying is a secondary rather than primary cooking function. It also works for back-of-house prep kitchens where a dedicated full-duty fryer is not justified. For sites where frying is central to the menu or where demand is consistent through a service period, a heavier-duty model with greater oil capacity and faster recovery would be a more appropriate fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit matches your service requirements, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Caterlite","offers":[{"title":"Default Title","offer_id":46832899031357,"sku":"GG199","price":96.74,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/e2fa1da0f44d09769ce634e4fc797cf2.jpg?v=1692719026"},{"product_id":"buffalo-600-series-single-tank-electric-fryer-8ltr","title":"Buffalo 600 Series Single Tank Electric Fryer 8Ltr","description":"\u003cp\u003eThe Buffalo 600 Series single tank electric fryer is a countertop unit designed for consistent, everyday frying in busy commercial kitchens. The 8-litre tank and 6kW heating element make it a practical choice for kitchens that need reliable output during service without the footprint of a floor-standing unit.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the 6kW element helps keep oil temperature recovery times short between batches — important during a busy lunch or dinner service when the fryer is being used continuously. The single large tank and basket configuration suits kitchens where portion sizes are generous or where larger items such as whole fish or chicken pieces are being fried, rather than small-volume, multi-item splitting. It is well suited to pubs, cafés, small restaurants, and staff canteens producing a steady volume of fried dishes without requiring a high-output, multi-tank setup.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the fryer offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eHinged elements lift clear of the tank, making cleaning straightforward and thorough\u003c\/li\u003e\n\u003cli\u003eFront-mounted oil drain tap allows safe, controlled oil changes without lifting or tipping the unit\u003c\/li\u003e\n\u003cli\u003eFull stainless steel construction holds up well under daily commercial use and is easy to wipe down\u003c\/li\u003e\n\u003cli\u003eCompact 400mm width fits neatly into tight countertop runs or prep lines\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is a hardwired unit, so a dedicated electrical supply will need to be in place before installation. It is not suitable for a standard 13-amp socket. As part of the 600 Series range, it is designed to sit alongside other 600 Series appliances for a consistent cook line, and can also be positioned on a compatible 600 Series cupboard base if countertop space is limited.\u003c\/p\u003e\n\n\u003cp\u003eThis fryer is well suited to lower- to mid-volume operations where a reliable single-tank unit covers the menu requirement. Higher-volume sites running continuous frying across multiple menu items may find a twin-tank or higher-capacity model better matched to demand.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit will keep pace with your service volumes or want to talk through installation requirements, we are happy to help you work through it before you order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46831173370173,"sku":"CU476","price":262.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/3e0c6f382710a831929c76187f8b5af6.jpg?v=1695656133"},{"product_id":"buffalo-600-series-twin-tank-electric-fryer-2-x-8ltr","title":"Buffalo 600 Series Twin Tank Electric Fryer 2 x 8Ltr","description":"\u003cp\u003eThe Buffalo 600 Series twin tank electric fryer is a countertop unit with two independent 8-litre tanks, each fitted with its own heating element. It operates as a hardwired installation and is designed for continuous use in busy commercial kitchens where fried food forms a regular part of the menu. Each tank functions independently, which means different products can be cooked simultaneously without flavour transfer — useful in kitchens running chips alongside battered fish or chicken.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the dual-element setup supports solid throughput during peak periods. Each tank's element is capable of maintaining cooking temperatures under repeated load, keeping recovery times short enough to sustain a steady flow of orders without significant holds. This matters most during lunch or dinner rushes where a slower-recovering fryer becomes a bottleneck. The large single basket per tank allows bulkier items to be cooked whole rather than in portions, which can reduce cook times and improve batch consistency.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, several design choices make day-to-day use more straightforward:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHinged heating elements lift clear of the tanks, giving full access for cleaning without tools\u003c\/li\u003e\n\u003cli\u003eFront-mounted oil drain taps allow safe, controlled draining without lifting or tipping the unit\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports regular cleaning and resists the grease and heat typical of a frying station\u003c\/li\u003e\n\u003cli\u003eIndependent tank controls mean one side can be shut down during quieter service periods to reduce running costs\u003c\/li\u003e\n\u003cli\u003e600mm width integrates neatly with other Buffalo 600 Series appliances for a consistent cook line layout\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a hardwired unit, this fryer requires a dedicated electrical connection — it is not a plug-and-play appliance, and installation should be carried out by a qualified electrician. The 600mm footprint suits a standard countertop position, and Buffalo also offer compatible 600 Series cupboard stands for operators who prefer a floor-standing arrangement. Adequate ventilation above the fryer is advisable, and most commercial kitchens will want this positioned under or adjacent to an extraction canopy.\u003c\/p\u003e\n\n\u003cp\u003eThis fryer is well suited to restaurants, pub kitchens, and canteen operations where fried items are a consistent menu fixture but volumes do not demand a floor-standing or high-capacity bank of fryers. It is a practical mid-range choice for kitchens producing moderate covers. For higher-volume sites — such as fish and chip shops or large event catering operations running continuous frying — a larger or more heavy-duty unit is likely to be a better fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this capacity is right for your service volume or need guidance on the electrical installation requirements, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46831173271869,"sku":"CU477","price":806.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/815198780642cb1ed12c62569a8aaa7f.jpg?v=1695656137"},{"product_id":"buffalo-double-electric-fryer-with-timer-2x8ltr","title":"Buffalo Double Electric Fryer with Timer 2x8Ltr","description":"\u003cp\u003eThe Buffalo twin-tank countertop fryer provides two independent 8Ltr oil tanks in a single compact unit, giving a combined oil capacity of 16 litres and an output of up to 16kg of chips per hour. Each tank is controlled separately, with its own thermostat dial and digital timer, making it a practical choice for kitchens that need to run multiple fried products simultaneously or at different temperatures.\u003c\/p\u003e\u003cp\u003eIn service, the independent 2.9kW elements per tank allow for quick temperature recovery after loading frozen product — a common cause of quality inconsistency during busy periods. Because each side operates entirely on its own, one tank can be dedicated to allergen-sensitive items or a specific product type while the other handles general frying. During quieter periods, one tank can be switched off entirely to reduce energy draw without interrupting service on the other side.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this fryer is straightforward to work with day to day:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-mounted drain taps remove the need to lift heavy pans of oil for emptying\u003c\/li\u003e\n\u003cli\u003eV-shaped oil pans help direct oil efficiently towards the drain\u003c\/li\u003e\n\u003cli\u003eDigital timers support consistent results across different products and staff\u003c\/li\u003e\n\u003cli\u003eStainless steel lids protect oil quality when the fryer is not in use\u003c\/li\u003e\n\u003cli\u003eIndependent power leads allow each tank to be isolated without affecting the other\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a countertop unit of this type. Each tank has its own separate power lead, so two suitable power outlets will be needed at the installation point — worth confirming with your electrician before delivery. The unit is stainless steel throughout and built to withstand regular commercial use, though it is best suited to light-to-medium service volumes rather than high-throughput operations. For kitchens running continuous frying through long services, a larger floor-standing model with a higher oil capacity and more powerful elements may be more appropriate.\u003c\/p\u003e\u003cp\u003eThis fryer is well suited to cafés, pub kitchens, small restaurants, and secondary frying stations where flexibility and counter space are both considerations. It handles the core fried menu — chips, fish, chicken, battered or breaded items — reliably without the footprint or infrastructure requirements of a larger unit.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this capacity is right for your service, or if you'd like to talk through how it would fit your existing setup, our team is happy to help you work it out before you commit.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":51433521906046,"sku":"CU621","price":333.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/5d46476d3eb50ab2ea56f0317ade2a9a.jpg?v=1726149227"},{"product_id":"buffalo-double-electric-fryer-with-timer-2x5ltr","title":"Buffalo Double Electric Fryer with Timer 2x5Ltr","description":"\u003cp\u003eThe Buffalo twin-tank countertop fryer is a compact, independently controlled double fryer designed for everyday use in professional kitchens. Each 5-litre tank operates separately, allowing operators to cook different products simultaneously at different temperatures — useful in kitchens where fish, chicken, and potato products need to be kept apart. The built-in digital timer on each tank helps maintain consistency across service periods, regardless of who is working the station.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, the ability to run two tanks independently provides genuine operational flexibility during peak service. Each tank can be brought up to temperature or shut down on its own, which supports more efficient energy use during quieter periods. Recovery between batches is reliable enough for a steady flow of covers, though this unit is best positioned as a workhorse for moderate-volume service rather than high-throughput continuous frying at a dedicated fish-and-chip operation.\u003c\/p\u003e\u003cp\u003ePractically, this fryer suits a range of sites well:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent dial temperature controls per tank for menu flexibility\u003c\/li\u003e\n\u003cli\u003eDigital timers support consistent results and reduce reliance on individual judgement\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout for durability and straightforward cleaning\u003c\/li\u003e\n\u003cli\u003eIncluded stainless steel lids protect oil during downtime and extend oil life\u003c\/li\u003e\n\u003cli\u003eCountertop footprint keeps installation simple with no extraction hood required by the unit itself\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — each tank has its own power lead, so both need to be accounted for when planning counter socket provision. The unit sits on a countertop and does not require a fixed plumbing or gas connection, which suits kitchens adding frying capacity quickly. Do bear in mind local ventilation requirements; extraction above the fryer station is standard good practice regardless of unit size.\u003c\/p\u003e\u003cp\u003eThis fryer is well suited to cafés, pub kitchens, small hotel operations, and similar sites with moderate frying demand across a mixed menu. For higher-volume sites running continuous frying service or larger batch sizes, a heavier-duty floor-standing model would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this capacity fits your service requirements or how to plan the counter power supply, we are happy to talk it through.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":51433521971582,"sku":"CU624","price":302.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/828ead9fcd4711725b73816877dca511.jpg?v=1726149241"},{"product_id":"fagor-900-series-freestanding-single-tank-15ltr-electric-fryer-f-e9115","title":"Fagor 900 Series Single Tank 15Ltr Electric Fryer F-E9115","description":"\u003cp\u003eThe Fagor F-E9115 is a freestanding single-tank electric fryer from the 900 Series range, built for continuous use in professional kitchens. With a 15-litre tank and a 12kW three-phase heating element, it is designed to handle sustained frying output across a full service period — whether that's chips, battered fish, chicken pieces, or similar high-volume fried menu items.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, what matters most from a fryer is consistent oil temperature and reliable recovery after each load. The 12kW element supports rapid heat recovery, which helps maintain quality and throughput during busy periods rather than forcing the kitchen to slow down between batches. The front-mounted temperature dial gives the operator straightforward, accessible control without unnecessary complexity.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the F-E9115 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSingle large fry basket suits bigger portion loads and reduces batching time\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports robust daily cleaning routines\u003c\/li\u003e\n\u003cli\u003eFront-mounted controls keep adjustments accessible during service\u003c\/li\u003e\n\u003cli\u003eFreestanding footprint integrates cleanly with other 900 Series units\u003c\/li\u003e\n\u003cli\u003eSolid build quality reflects the durability expected of a commercial-grade appliance\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a three-phase electrical supply, so this is not a unit that can simply be plugged into a standard single-phase socket. It is worth confirming your kitchen's electrical capacity and having a qualified electrician review the supply before ordering. At 75kg, the unit also requires appropriate handling on delivery and positioning. The 400mm width makes it manageable in tighter spaces, though clearance around the unit should be considered for safe operation and cleaning access.\u003c\/p\u003e\u003cp\u003eThe F-E9115 is well suited to pubs, small restaurants, fish and chip operations, and catering kitchens running a regular fried menu. It is a practical single-tank option for moderate to high service volumes. For kitchens with greater throughput demands or the need for dual-tank flexibility, a higher-capacity model from the range may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this fryer matches your service volume or want to talk through the installation requirements, the team is happy to help you work through it before you commit.\u003c\/p\u003e","brand":"Fagor","offers":[{"title":"Default Title","offer_id":51433537569150,"sku":"HY866","price":1968.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/6496372a164f01aaaaf214da8ffa86af.jpg?v=1726151748"},{"product_id":"fagor-900-series-freestanding-twin-tank-2x-15ltr-electric-fryer-f-e9215","title":"Fagor 900 Series Twin Tank 2x15Ltr Electric Fryer F-E9215","description":"\u003cp\u003eThe Fagor F-E9215 is a freestanding twin tank electric fryer from the 900 Series range, offering two independent 15-litre tanks in a single unit. Each tank operates separately, which means you can fry different products simultaneously without flavour transfer — a practical advantage in kitchens running varied menus. Front-mounted dial controls regulate temperature in each tank independently, keeping service straightforward for kitchen teams working at pace.\u003c\/p\u003e\u003cp\u003eIn busy service environments, the combined 24kW output across the two tanks supports strong recovery times between batches, reducing the wait between loads during peak periods. This kind of throughput capacity suits kitchens where the fryer is in near-continuous use — pub kitchens, casual dining restaurants, fish and chip operations, and similar high-demand settings. The twin-tank configuration also provides redundancy: if one tank needs attention mid-service, the other can continue operating.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the F-E9215 offers several day-to-day operational advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent tank operation allows simultaneous cooking of different products\u003c\/li\u003e\n\u003cli\u003eDial-controlled temperature management is reliable and quick to adjust\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports thorough cleaning and resists the demands of a working kitchen\u003c\/li\u003e\n\u003cli\u003eTwin large fry baskets accommodate generous load sizes per cycle\u003c\/li\u003e\n\u003cli\u003eFreestanding design integrates within the wider Fagor 900 Series suite alongside other compatible appliances and stands\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a 3-phase unit drawing 24kW, the F-E9215 requires a suitable 3-phase electrical supply and appropriate circuit protection — this is not a unit for sites without the right infrastructure in place. At 140kg, it is a substantial piece of equipment and will need adequate floor loading and access clearance during installation. Ventilation above the fryer should meet the requirements of your extraction canopy, and positioning should allow safe and easy access for daily oil management and cleaning.\u003c\/p\u003e\u003cp\u003eThis fryer is well suited to mid-to-high volume operations where consistent output from a twin-tank format is a priority. For lighter-duty or lower-volume sites, a single-tank model may be more appropriate; for very high-throughput operations producing large volumes continuously, it is worth considering whether a higher-capacity configuration would better match your service demands.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit is the right fit for your kitchen — including electrical supply requirements or how it integrates with other 900 Series equipment — the team is happy to help before you commit.\u003c\/p\u003e","brand":"Fagor","offers":[{"title":"Default Title","offer_id":51433537601918,"sku":"HY867","price":3458.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/7791ae041cdc19151abd2d8d1770f66f.jpg?v=1726151754"},{"product_id":"fagor-900-series-freestanding-single-tank-21ltr-electric-fryer-f-e9121","title":"Fagor 900 Series Single Tank 21Ltr Electric Fryer F-E9121","description":"\u003cp\u003eThe Fagor F-E9121 is a freestanding single-tank electric fryer from the 900 Series range, built for continuous frying in commercial kitchen environments. It runs on a three-phase supply and delivers 18kW of heating power into a 21-litre tank, giving it the thermal capacity to hold temperature under load during busy service periods. It is a straightforward, no-fuss fryer designed to perform reliably day after day.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, consistent oil temperature recovery is what separates a capable fryer from a problematic one. The 18kW element means the F-E9121 recovers quickly between loads, which matters when you are turning over batches of chips, chicken, or fish during a peak lunch or dinner service. The 21-litre tank accommodates generous basket loads without the crowding that drops oil temperature and leads to uneven results.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the unit offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-mounted dial temperature controls for straightforward, accessible adjustment during service\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout, supporting daily cleaning and resisting the corrosive kitchen environment\u003c\/li\u003e\n\u003cli\u003eFreestanding format integrates cleanly into a run of 900 Series equipment or stands independently\u003c\/li\u003e\n\u003cli\u003eSingle large fry basket suited to higher-volume single-product frying\u003c\/li\u003e\n\u003cli\u003eRobust build quality typical of the 900 Series line, designed for long service life under regular commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a three-phase electrical supply, which should be confirmed before ordering. At 75kg the unit needs proper positioning before commissioning, and adequate ventilation above the fryer is essential — typically via a canopy extraction system. The 400mm width makes it a practical choice where space is limited but output needs remain high.\u003c\/p\u003e\u003cp\u003eThis fryer is well suited to pubs, restaurants, fish and chip operations, and contract catering kitchens running a consistent frying workload. It is a single-tank unit, so operators frying multiple products simultaneously may find a twin-tank configuration a more practical choice. Equally, very high-volume sites — large event caterers or central production kitchens — may benefit from a heavier-duty model with greater tank capacity.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether a single-tank setup is the right configuration for your service style, our team is happy to talk through the options with you before you commit.\u003c\/p\u003e","brand":"Fagor","offers":[{"title":"Default Title","offer_id":51433537634686,"sku":"HY868","price":2202.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/af3a0e4a1c21e037c282da2b69cac95f.jpg?v=1726151761"},{"product_id":"fagor-900-series-freestanding-twin-tank-2x-21ltr-electric-fryer-f-e9221","title":"Fagor 900 Series Twin Tank 2x21Ltr Electric Fryer F-E9221","description":"\u003cp\u003eThe Fagor F-E9221 is a freestanding twin tank electric fryer from the 900 Series range, designed for commercial kitchens that need to run two separate frying operations simultaneously. Each tank holds 21 litres, giving the unit a combined capacity that suits continuous frying across busy service periods. The 36kW total power draw is supplied via three-phase electrical connection, with front-mounted dial controls on each tank allowing independent temperature management — useful when frying different products at different temperatures at the same time.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, the ability to run two tanks independently is a practical advantage. One side can handle chips or battered fish while the other manages chicken or a separate menu item, without cross-contamination of oil or flavour. The power output supports reasonable recovery times between drops, which helps maintain consistent results during sustained service rather than just occasional use. At 140kg, this is a substantial piece of equipment, and the stainless steel construction is well suited to the cleaning demands of a professional kitchen.\u003c\/p\u003e\n\n\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIndependent tank controls allow different frying temperatures simultaneously\u003c\/li\u003e\n\u003cli\u003eTwin large fry baskets suited to larger batch sizes\u003c\/li\u003e\n\u003cli\u003eStainless steel construction — durable and straightforward to clean down\u003c\/li\u003e\n\u003cli\u003ePart of the Fagor 900 Series, compatible with matching suites and stands\u003c\/li\u003e\n\u003cli\u003eFront-accessible controls support practical day-to-day operation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a three-phase electrical supply — this is not a single-phase unit, so confirming your electrical infrastructure before ordering is important. At 800mm wide and 140kg, floor loading and access routes during installation are worth considering. Adequate ventilation or an extraction canopy above the unit is standard practice for any commercial fryer installation of this scale.\u003c\/p\u003e\n\n\u003cp\u003eThis fryer is well suited to pubs, restaurants, fish and chip shops, hotels, and contract catering operations with consistent frying demand across service. The twin-tank configuration makes it particularly relevant for kitchens running varied fried menus. For lower-volume kitchens a single-tank model may be more appropriate; equally, very high-throughput operations such as large-scale fast food or production catering may benefit from a heavier-duty setup.\u003c\/p\u003e\n\n\u003cp\u003eIf you'd like to talk through whether this fryer is the right fit for your kitchen's output and electrical setup, the team is happy to help before you commit.\u003c\/p\u003e","brand":"Fagor","offers":[{"title":"Default Title","offer_id":51433537667454,"sku":"HY869","price":3937.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/8228cfd80081f69e630e1a0de67e325d.jpg?v=1726151768"},{"product_id":"frifri-touch-422-free-standing-electric-filtration-fryer-tl422m32g0","title":"FriFri Touch 422 Twin Tank Free Standing Electric Fryer TL422M32G0","description":"\u003cp\u003eThe FriFri Touch 422 is a free-standing, twin-tank electric fryer designed for continuous, high-volume frying in professional kitchen environments. Each tank operates independently, allowing different products to be cooked simultaneously without flavour transfer — a practical requirement in any kitchen running a varied fried menu. The unit runs on three-phase electricity and is built from stainless steel throughout, with a programmable touch control interface that allows operators to set and recall cooking profiles for consistent results across shifts.\u003c\/p\u003e\n\n\u003cp\u003eIn busy service conditions, the ability to run two separate oil bodies simultaneously makes a genuine difference to throughput. One side can be held ready for chips while the other handles battered fish, chicken, or lighter items — without the cross-contamination or flavour compromise that comes from combining loads in a single tank. The touch control system helps maintain consistency when multiple staff are operating the fryer across a service period, reducing the risk of variation caused by manual guesswork.\u003c\/p\u003e\n\n\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwin independent tanks allow simultaneous cooking of different products\u003c\/li\u003e\n\u003cli\u003eProgrammable touch controls support consistent results across multiple operators\u003c\/li\u003e\n\u003cli\u003eStainless steel construction holds up well under the demands of daily commercial use\u003c\/li\u003e\n\u003cli\u003eTemperature range down to 40°C supports gentle holding as well as high-heat frying\u003c\/li\u003e\n\u003cli\u003eFree-standing format offers flexible positioning without fixed installation requirements\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe TL422M32G0 requires a three-phase electrical supply, which must be confirmed before purchase. At 79kg, positioning and moving the unit will require two people and appropriate floor protection. The footprint is relatively compact for a twin-tank unit, but the depth of 650mm should be measured against your pass or counter run before ordering. Ventilation requirements will depend on your existing extraction setup — this should be reviewed as part of any installation plan.\u003c\/p\u003e\n\n\u003cp\u003eThis fryer is well suited to fish and chip shops, pub kitchens, hotel operations, and contract catering sites running consistent fried output across a full service. It is less appropriate for very low-volume operations where a single-tank unit would be more economical to run. For sites with significantly higher throughput demands, larger-capacity models are available in the range.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model is the right fit for your kitchen's volume, power supply, or workflow, the team is happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"FriFri","offers":[{"title":"Default Title","offer_id":56793637847422,"sku":"CX897","price":6703.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/b82447dd278700c1f3c054ced47f79f9.jpg?v=1767927540"},{"product_id":"frifri-touch-622-free-standing-electric-filtration-fryer-tl622h32g0","title":"FriFri Touch 622 Twin Tank Free Standing Electric Fryer TL622H32G0","description":"\u003cp\u003eThe FriFri Touch 622 is a free-standing, twin tank electric fryer designed for busy commercial kitchens where consistent output across extended service periods is non-negotiable. Each tank operates independently, giving the kitchen the flexibility to fry different products simultaneously without cross-contamination of flavours or oil — a practical requirement in kitchens running varied menus. The stainless steel construction is built to withstand the daily rigours of a working kitchen environment.\u003c\/p\u003e\u003cp\u003eWith each tank drawing 15kW on a three-phase supply, the Touch 622 is engineered for rapid recovery between batches. In a high-volume operation — a busy pub kitchen, a large staff canteen, or a food service site running continuous lunch covers — slow recovery is one of the most common causes of service delays. The independent tanks mean one side can continue service while the other recovers or is being loaded, which keeps output steady under pressure.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the Touch 622 offers several practical advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent tank operation allows simultaneous frying of different products\u003c\/li\u003e\n\u003cli\u003eTouch controls help maintain precise, repeatable temperature settings across service\u003c\/li\u003e\n\u003cli\u003eThe wide temperature range supports both gentle warming and high-heat frying applications\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports straightforward daily cleaning and hygiene routines\u003c\/li\u003e\n\u003cli\u003eFree-standing format allows flexible positioning within the kitchen line\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a three-phase electrical supply — this is not a single-phase unit and will need a suitably rated dedicated circuit. At just under 100kg, positioning and any subsequent repositioning will need more than one person. Adequate ventilation above the fryer should be confirmed with your extraction supplier before installation, and sufficient clearance around the unit should be planned into the kitchen layout.\u003c\/p\u003e\u003cp\u003eThe Touch 622 is well suited to kitchens with a meaningful daily frying volume — fish and chip restaurants, hotel kitchens, pub groups, and catering operations where a single tank fryer would create a bottleneck. It is a twin tank unit at the serious end of the countertop-replacement category; for sites with lighter or intermittent frying demands, a smaller single-tank unit is likely to be more appropriate and more economical to run. For very high-throughput operations running multiple sittings or continuous service, it is worth considering whether a heavier-duty or higher-capacity configuration would serve the site better.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the Touch 622 is the right specification for your kitchen's output requirements or your existing electrical infrastructure, our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"FriFri","offers":[{"title":"Default Title","offer_id":56793638142334,"sku":"CX898","price":7235.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/799da439e5d8ada5612f61a7402baa03.jpg?v=1767927546"},{"product_id":"frifri-precision-622-free-standing-electric-filtration-fryer-pl622h32g0","title":"FriFri Precision 622 Twin Tank Free Standing Electric Fryer","description":"\u003cp\u003eThe FriFri Precision 622 is a free-standing twin tank electric fryer designed for commercial kitchens where consistent output and accurate temperature control are non-negotiable. Each tank operates independently, allowing different products to be fried simultaneously at different temperatures — a practical advantage in kitchens running varied menus or serving distinct dietary requirements side by side.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the fryer's three-phase electrical supply supports rapid oil recovery between batches, keeping temperatures stable even under sustained load. This matters during peak covers, where inconsistent oil temperature is one of the most common causes of quality variation and extended cook times. The independent tank arrangement also means one side can be shut down during quieter periods without taking the whole unit offline, which has a direct bearing on energy consumption over the course of a service.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the Precision 622 offers several practical advantages worth considering:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eIndependent twin tanks allow simultaneous frying of different products or portion sizes\u003c\/li\u003e\n\u003cli\u003ePrecise temperature control across the full operating range supports consistent output across service periods\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout aids cleaning and stands up to the demands of daily commercial use\u003c\/li\u003e\n\u003cli\u003eFree-standing format suits most kitchen layouts without requiring fixed installation against a run of equipment\u003c\/li\u003e\n\u003cli\u003eThree-phase power delivery supports consistent recovery and throughput during peak demand\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAt just under 100kg, this is a substantial piece of equipment. Installers will need to confirm that the floor loading is adequate and that a suitable three-phase supply is available at the intended position. Ventilation requirements should be assessed as part of any installation plan — most building control and environmental health frameworks require canopy extraction above open-vat fryers in commercial settings. It is worth confirming local authority requirements early in the planning process.\u003c\/p\u003e\n\n\u003cp\u003eThe Precision 622 is well suited to mid- to high-volume operations: casual dining restaurants, pub kitchens, sports venues, and contract catering environments where consistent fried output is central to the menu. For lower-volume sites or where space is a constraint, a single-tank model may be a more proportionate choice. Equally, very high-throughput operations — such as QSR or large-scale event catering — may benefit from reviewing heavier-duty options in the FriFri range.\u003c\/p\u003e\n\n\u003cp\u003eIf you're weighing this model against alternatives or want to confirm it's the right fit for your service volume and kitchen setup, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"FriFri","offers":[{"title":"Default Title","offer_id":56793639190910,"sku":"CX903","price":6224.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/04fbf58b2f90c31fbdcc72f1303ec6a7.jpg?v=1767927572"},{"product_id":"frifri-precision-633-free-standing-electric-filtration-fryer-pl633m31g0","title":"FriFri Precision 633 Triple Tank Free Standing Electric Fryer","description":"\u003cp\u003eThe FriFri Precision 633 is a free-standing triple-tank electric fryer designed for high-volume commercial kitchens where consistency and control across multiple product lines are essential. Each of the three independent tanks operates separately, allowing different cooking temperatures to be maintained simultaneously — a practical necessity when running chips, fish, and battered products alongside one another during a busy service.\u003c\/p\u003e\n\n\u003cp\u003eIn operational terms, the three-phase 27kW power supply gives the unit the recovery capacity to handle continuous throughput without significant temperature drop between batches. This is where many lighter-duty fryers fall short during peak periods — the Precision 633 is built to maintain frying performance across all three tanks simultaneously rather than relying on operators to stagger loads. For fish and chip shops, pub kitchens, and high-output catering operations, that consistency directly affects the quality of the finished product and the pace of service.\u003c\/p\u003e\n\n\u003cp\u003ePractically, operators benefit from:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIndependent tank control allowing different products to be fried simultaneously at their correct temperatures\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout, supporting robust daily cleaning routines and long-term durability\u003c\/li\u003e\n\u003cli\u003eA wide temperature range that accommodates delicate frying as well as high-heat applications\u003c\/li\u003e\n\u003cli\u003eFree-standing format with no hood or built-in ventilation dependency — installation is straightforward provided appropriate three-phase supply and extraction are in place\u003c\/li\u003e\n\u003cli\u003eSeparate filtration capability, helping to extend oil life and reduce ongoing consumable costs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation does require a three-phase electrical supply — this unit is not suitable for single-phase kitchens. At just under 100kg, positioning and any future repositioning will need to be planned accordingly. Ensure adequate overhead extraction is in place before installation; the fryer itself does not include a built-in filtration hood. Floor space and access for cleaning should also be considered at the planning stage.\u003c\/p\u003e\n\n\u003cp\u003eThe Precision 633 is well suited to fish and chip shops, pub restaurants, hotel kitchens, and any operation frying across multiple product categories at volume. For smaller kitchens or lower throughput requirements, a single- or twin-tank model may be more appropriate. Conversely, for very high-output sites running continuous service across a broader menu, a heavier-duty configuration may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you're weighing up tank configuration, power requirements, or whether this model suits your service volume, our team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"FriFri","offers":[{"title":"Default Title","offer_id":56793639354750,"sku":"CX904","price":7501.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/8b91de1672252bd991343b5244194011.jpg?v=1767927577"},{"product_id":"frifri-super-easy-211-free-standing-electric-fryer-sl211l31n0","title":"FriFri Super Easy 211 Single Tank Electric Fryer SL211L31N0","description":"\u003cp\u003eThe FriFri Super Easy 211 is a free-standing single-basket electric fryer designed for commercial use. It operates on a three-phase supply and offers a 9-litre oil capacity in a notably narrow footprint, making it a practical option for kitchens where counter or floor space is limited but a reliable frying capability is still essential.\u003c\/p\u003e\u003cp\u003eFriFri has a long-standing reputation for building fryers that perform consistently under the pressures of regular service, and the Super Easy range carries that through at a more accessible price point. The 7.5kW element supports reasonably quick oil recovery between batches, which matters when service is continuous rather than occasional. It is not built for the highest-volume outputs — a large fryer section producing chips at scale throughout a busy evening service may find a larger tank more appropriate — but for kitchens with moderate frying demand it holds up well during peak periods.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the stainless steel construction is straightforward to clean and holds up to the daily wear of a working kitchen. Key practical points include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNarrow 197.5mm body width helps where bench or floor space is tight\u003c\/li\u003e\n\u003cli\u003eTemperature range from 95°C to 190°C covers most frying applications\u003c\/li\u003e\n\u003cli\u003eStainless steel finish resists grease build-up and cleans down efficiently\u003c\/li\u003e\n\u003cli\u003eSingle basket configuration keeps operation straightforward for smaller teams\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a three-phase electrical supply, so this should be confirmed before ordering. At 47kg, the unit is manageable but still benefits from proper positioning during commissioning. Adequate ventilation above the fryer is essential, as with any open-fryer installation, and local extraction requirements should be considered alongside placement.\u003c\/p\u003e\u003cp\u003eThe Super Easy 211 is well suited to cafés, small restaurants, pub kitchens, and food-to-go operations where frying forms part of the menu rather than the core output. If your site produces high volumes of fried food throughout service, or if multiple simultaneous batches are a regular requirement, it is worth discussing whether a larger or twin-tank configuration would serve you better.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model is the right fit for your kitchen, we are happy to talk through your service volumes and requirements before you commit.\u003c\/p\u003e","brand":"FriFri","offers":[{"title":"Default Title","offer_id":56793639485822,"sku":"CX905","price":1851.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/f002bab53b356772d47a8314b02aa381.jpg?v=1767927582"},{"product_id":"frifri-super-easy-622-free-standing-electric-fryer-sl622h32n0","title":"FriFri Super Easy 622 Twin Tank Free Standing Electric Fryer","description":"\u003cp\u003eThe FriFri Super Easy 622 is a free-standing twin-tank electric fryer designed for commercial kitchens where consistent, high-volume frying is a core part of service. Each tank operates independently, giving the kitchen flexibility to fry different products simultaneously — chips and fish, for example — without cross-contamination of oils or flavours. The unit runs on three-phase power and is built in stainless steel throughout, which is standard expectation in a professional kitchen environment.\u003c\/p\u003e\u003cp\u003eIn practice, twin-tank floor fryers of this type are well suited to high-throughput service periods. The ability to run both tanks independently means output can be maintained even if one side requires a filter cycle or oil change mid-service. Recovery between batches is a key performance factor in busy operations, and the three-phase electrical supply supports the heating demands of back-to-back frying without prolonged wait times.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the Super Easy 622 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent tank operation for frying different products without flavour transfer\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout for durability and straightforward cleaning\u003c\/li\u003e\n\u003cli\u003eThree-phase supply supports consistent recovery times under sustained demand\u003c\/li\u003e\n\u003cli\u003eFree-standing configuration requires no built-in joinery or bespoke counter fitting\u003c\/li\u003e\n\u003cli\u003eTemperature range down to 95°C suits gentle oil-warming as well as full frying\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a three-phase electrical supply, so this is not suitable for kitchens with single-phase power only. At just under 100kg, positioning and any future repositioning will require two people and appropriate manual handling planning. The footprint is substantial — confirm available floor space and adequate ventilation or extraction canopy coverage before ordering. Units of this size are typically installed as part of a fryer station rather than as standalone additions.\u003c\/p\u003e\u003cp\u003eThe Super Easy 622 is well suited to pubs, fish and chip operations, contract caterers, and busy restaurant kitchens where frying forms a significant part of the daily menu. It sits within FriFri's value-oriented Super Easy range, which prioritises reliable performance at a practical price point. Kitchens with lighter frying demands may find a smaller single-tank unit more appropriate, while very high-volume sites — large-scale catering or central production — may benefit from stepping up to a higher-output model.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this model is the right fit for your service volumes or kitchen setup, we're happy to talk it through before you commit.\u003c\/p\u003e","brand":"FriFri","offers":[{"title":"Default Title","offer_id":56793639944574,"sku":"CX908","price":3596.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/2cd7f29f3b5c97ba9dca2495167e5e0c.jpg?v=1767927593"},{"product_id":"frifri-super-easy-633-free-standing-electric-fryer-sl633l31n0","title":"FriFri Super Easy 633 Triple Tank Free Standing Electric Fryer SL633L31N0","description":"\u003cp\u003eThe FriFri Super Easy 633 is a free-standing triple-tank electric fryer built for continuous, high-volume frying in professional kitchens. It operates on three-phase electrical supply and provides three independent frying chambers, allowing operators to run different products simultaneously without flavour transfer or recovery conflicts. The stainless steel construction is straightforward to clean and built to hold up under the daily demands of a busy service environment.\u003c\/p\u003e\u003cp\u003eIn real kitchen conditions — fish and chip shops, busy pub kitchens, school canteens, and event catering operations — the ability to manage three separate tanks simultaneously is a significant operational advantage. Each tank operates independently, so one can be held at temperature for chips whilst others handle fish or battered goods. This arrangement supports a consistent throughput during peak service without queuing product or compromising hold temperature.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the Super Easy range sits at the more accessible end of the FriFri catalogue without cutting corners on day-to-day performance. Operators typically find it well suited to environments where output and reliability matter, but where budget discipline is also a factor. Key operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThree independent tanks allowing simultaneous cooking of different products\u003c\/li\u003e\n\u003cli\u003eIndependent temperature control per tank for menu flexibility\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supporting straightforward daily cleaning routines\u003c\/li\u003e\n\u003cli\u003eFree-standing format requiring no fixed installation beyond electrical connection\u003c\/li\u003e\n\u003cli\u003eFamiliar FriFri build quality at a more accessible price point\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOn the installation side, this unit requires a three-phase electrical supply — a single-phase connection will not suffice. At just under 100kg, positioning and any future repositioning will require assistance. The footprint is substantial, so kitchen layout and available floor space should be assessed before ordering. Adequate extraction over the unit is essential, as with any commercial fryer of this output.\u003c\/p\u003e\u003cp\u003eThis model is well suited to operations with a consistent, moderate-to-high frying demand across multiple product lines — fish and chip shops, canteens, and catering kitchens running structured service periods. If your output demands are at the lower end, a single or twin-tank model may be more appropriate and more economical to run. For very high-throughput sites or those running extended service hours, a heavier-duty alternative from the range may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you're weighing up whether the Super Easy 633 is the right fit for your kitchen setup, our team is happy to talk through your service volumes and installation requirements before you commit.\u003c\/p\u003e","brand":"FriFri","offers":[{"title":"Default Title","offer_id":56793640206718,"sku":"CX909","price":4894.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/dd0b6e348c6e30174c1461789576b3ee.jpg?v=1767927598"},{"product_id":"pitco-free-standing-electric-fryer-se14s-sstc","title":"Pitco SE14S-SSTC Free Standing Electric Fryer with Solid State Controls","description":"\u003cp\u003eThe Pitco SE14S-SSTC is a free-standing electric fryer built for commercial kitchen use. It features a 21-litre stainless steel tank, twin basket capacity, and solid state temperature controls — a reliable setup for operations that need consistent, repeatable frying performance throughout service.\u003c\/p\u003e\n\n\u003cp\u003eWith a throughput of 50kg per hour, this fryer is well suited to kitchens running a steady volume of fried product across lunch and dinner services. Solid state controls maintain temperature with reasonable accuracy, reducing the risk of oil degradation that comes with frequent temperature swings. Recovery between batches is adequate for mid-volume service, though very high-output kitchens or sites running continuous back-to-back frying may find the capacity limits how quickly they can meet demand at peak times.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the SE14S-SSTC offers a number of operational advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eTwin basket configuration supports separate frying of different products simultaneously\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout supports a clean, hygienic working environment\u003c\/li\u003e\n  \u003cli\u003eSolid state controls reduce the mechanical wear associated with traditional thermostat-based systems\u003c\/li\u003e\n  \u003cli\u003eFree-standing format allows flexible placement without the need for a built-in run\u003c\/li\u003e\n  \u003cli\u003e21-litre tank capacity gives useful batch size without excessive oil usage\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs an electric unit, the SE14S-SSTC requires a suitable electrical supply — your installer will need to confirm the available load before commissioning. At 81kg, installation requires appropriate handling during positioning. The footprint is narrow at under 400mm wide, which makes it a practical choice for kitchens where counter or floor space is at a premium. Adequate ventilation above the fryer will still be required regardless of the fuel type, and your local ventilation and extraction setup should be reviewed accordingly.\u003c\/p\u003e\n\n\u003cp\u003eThis model is a sensible choice for cafés, pubs, small restaurants, and other mid-volume operations where a dependable electric fryer is needed without the complexity of a gas installation. For sites with significantly higher frying output — or where multiple fryers are required across a busy service — a heavier-duty model with greater throughput capacity may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether the SE14S-SSTC is the right fit for your setup, our team is happy to talk through your service volumes and kitchen requirements before you commit.\u003c\/p\u003e","brand":"Pitco","offers":[{"title":"Default Title","offer_id":56797674471806,"sku":"FP876","price":5767.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/bcd51592aaf332ad0a4cc2abe52b4d66.jpg?v=1768018453"},{"product_id":"pitco-free-standing-electric-fryer-se18s-sstc","title":"Pitco SE18S-SSTC Free Standing Electric Fryer 38Ltr","description":"\u003cp\u003eThe Pitco SE18S-SSTC is a free-standing electric fryer built for continuous commercial use. It runs a single 38-litre tank with twin basket capacity and solid state temperature controls, giving operators repeatable, stable frying conditions without the complexity of programmable systems. It is a straightforward, reliable fryer intended for kitchens that need consistent output across a full service.\u003c\/p\u003e\u003cp\u003eWith a rated output of 54kg per hour, this unit is well suited to high-throughput frying sections — fish and chip operations, pub kitchens, hotel restaurants, and casual dining sites where the fryer is running hard throughout both lunch and evening service. Solid state controls provide accurate temperature management, which matters for oil longevity as much as for product consistency. Recovery between batches is dependable, and the twin basket arrangement allows staggered drops to help maintain steady service flow.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSolid state controls reduce the risk of temperature overshoot and protect oil quality\u003c\/li\u003e\n\u003cli\u003eTwin basket configuration supports continuous batch frying without interruption\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout for durability and ease of cleaning\u003c\/li\u003e\n\u003cli\u003e54kg\/hr output covers high-demand service periods without the unit labouring\u003c\/li\u003e\n\u003cli\u003eFree-standing format allows flexible positioning within the frying station\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt 93kg and with a footprint of 498mm wide by 975mm deep, this is a substantial piece of kit that requires a firm, level floor position and adequate clearance to surrounding surfaces. As an electric model, it requires a suitable three-phase supply in most installations — this should be confirmed with a qualified electrician before ordering. Ventilation requirements will depend on your existing canopy arrangement, and local building regulations regarding extraction should be considered.\u003c\/p\u003e\u003cp\u003eThis fryer is a practical choice for mid-to-large commercial kitchens with consistent frying demand. Smaller operations with lighter or intermittent frying requirements may find a lower-capacity model more appropriate, while very high-volume sites running multiple frying lines may benefit from a heavier-duty unit with a larger tank or greater output rating.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model matches your service volumes or installation setup, we are happy to talk it through — getting the right fryer in place first time saves considerable disruption later.\u003c\/p\u003e","brand":"Pitco","offers":[{"title":"Default Title","offer_id":56797674504574,"sku":"FP877","price":3497.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/25b4627f067fe2830a669c27f425f2d8.jpg?v=1768018459"},{"product_id":"frifri-touch-211-free-standing-electric-fryer-tl211l11g0","title":"FriFri Touch 211 Free Standing Electric Fryer TL211L11G0","description":"\u003cp\u003eThe FriFri Touch 211 is a free-standing single-tank electric fryer designed for commercial kitchens where consistency and control matter. It operates on a single phase supply and centres around a 4.3-inch QPad touchscreen that gives kitchen staff straightforward access to 24 pre-programmed cooking profiles, each represented by clear icons rather than cryptic numbers or codes.\u003c\/p\u003e\n\n\u003cp\u003eWhere this fryer distinguishes itself in a working kitchen is in how it responds to variable batch sizes. The adaptive cooking function monitors load and adjusts cycle times accordingly, which reduces the risk of undercooked product during a busy service when baskets are filled unevenly or in quick succession. The ColourCue traffic light display — visible at a glance across a noisy pass — shows at-a-glance whether the fryer is heating, ready, or needs attention, reducing the need to check a screen directly during service.\u003c\/p\u003e\n\n\u003cp\u003eThe Touch 211 also includes a built-in Oil Assistant that tracks oil condition and prompts operators when filtration is needed. Oil can be filtered hot and mid-service, with the fryer returning to operation in under five minutes. The optional xFri system extends this monitoring further. Practical benefits for day-to-day operation include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eConsistent product output across varying batch sizes without manual adjustment\u003c\/li\u003e\n\u003cli\u003eRapid return to service after oil filtration, minimising downtime\u003c\/li\u003e\n\u003cli\u003eEnergy consumption reporting across multiple time periods to support cost management\u003c\/li\u003e\n\u003cli\u003eHinged elements with two tilt positions that make tank cleaning and draining straightforward\u003c\/li\u003e\n\u003cli\u003eUSB software updates that keep the control system current without requiring a service visit\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAt just under 200mm wide, the Touch 211 has a compact footprint that suits kitchens where counter or floor space is constrained. The pressed stainless steel tank with radiused internal corners is built for daily cleaning without accumulation in difficult corners. At 47kg it requires careful positioning, and as a free-standing unit it will need adequate clearance for ventilation and safe operation in line with your kitchen layout. Installation requires a suitable single phase electrical supply — confirm your supply capacity before ordering.\u003c\/p\u003e\n\n\u003cp\u003eThe Touch 211 with its 7.5-litre tank is well suited to cafés, pub kitchens, food-to-go operations, and smaller restaurant services running a moderate fryer load. It is not designed as a high-volume fish and chip or fast food fryer where continuous throughput demands a larger tank or twin-tank configuration. For sites with heavier frying demand, a larger capacity unit in the FriFri range may be a better fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the Touch 211 suits your service volume or want to talk through the installation requirements, the team is happy to help you work through the options before you commit.\u003c\/p\u003e","brand":"FriFri","offers":[{"title":"Default Title","offer_id":56806065504638,"sku":"HS001-1PH","price":3277.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/bfb954bbcc05b7930536cd2b04ae3ffd.jpg?v=1768276867"},{"product_id":"frifri-touch-211-free-standing-electric-fryer-tl211l31g0","title":"FriFri Touch 211 Free Standing Single Tank Electric Fryer TL211L31G0","description":"\u003cp\u003eThe FriFri Touch 211 is a free-standing single-tank electric fryer designed for demanding commercial kitchen environments. It features a 4.3-inch touchscreen interface with 24 pre-programmed icon-driven menu items, giving operators consistent, repeatable results across a range of fried products without relying on individual cook judgement.\u003c\/p\u003e\u003cp\u003eIn a busy service setting, the fryer's adaptive cooking function adjusts cooking times automatically based on batch size — a practical feature that helps maintain quality when throughput varies and orders stack up. The ColourCue traffic light system gives kitchen staff an at-a-glance status read, which matters in noisy, fast-paced environments where checking a display in detail isn't always possible. Oil management is handled through the built-in Oil Assistant, which monitors oil condition and allows hot-oil filtering mid-service, with the fryer ready to return to use in under five minutes — reducing downtime without requiring a service pause.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the Touch 211 offers a number of practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAdaptive batch cooking reduces the risk of undercooked or overcooked output during variable service periods\u003c\/li\u003e\n\u003cli\u003eMid-service hot oil filtration extends oil life and supports consistent food quality\u003c\/li\u003e\n\u003cli\u003eEnergy consumption reporting across multiple time periods helps operators identify efficiency improvements\u003c\/li\u003e\n\u003cli\u003eUSB-based software updates keep the fryer's programming current without engineer visits\u003c\/li\u003e\n\u003cli\u003eHinged heating elements with two tilt positions and radiused tank corners simplify daily cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe Touch 211 is a three-phase unit, so a suitable electrical supply will need to be confirmed before installation. At 197.5mm wide, it has a compact footprint for a free-standing fryer, which makes it workable in tighter kitchen layouts, though access for oil drainage and cleaning should be factored into positioning. The optional LiftFri automatic basket lifting system and xFri oil filtration unit are available as add-ons for sites that want a higher degree of automation.\u003c\/p\u003e\u003cp\u003eThis model is well suited to cafés, pub kitchens, and smaller restaurant operations with a regular but not extreme fryer demand. Sites running continuous high-volume frying across extended service periods may find a larger tank capacity or multi-tank configuration more appropriate to their throughput requirements.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the Touch 211 is the right match for your kitchen's volume and service pattern, we're happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"FriFri","offers":[{"title":"Default Title","offer_id":56806065537406,"sku":"HS001-3PH","price":3213.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/bfb954bbcc05b7930536cd2b04ae3ffd_422932dd-cc38-4534-9c58-719baafb792c.jpg?v=1768276872"},{"product_id":"frifri-touch-211-free-standing-electric-fryer-tl211m11g0","title":"FriFri Touch 211 Free Standing Electric Fryer TL211M11G0","description":"\u003cp\u003eThe FriFri Touch 211 is a free-standing single-tank electric fryer built for commercial kitchens where consistency and control matter. It operates on a single-phase supply and is designed to deliver a reliable output of around 20kg per hour from a notably slim footprint — useful where counter or floor space is at a premium. The fryer is constructed in stainless steel throughout and built to withstand the demands of continuous service.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, the Touch 211 earns its place through practical intelligence rather than complexity. The adaptive cooking system monitors batch size and adjusts cooking times accordingly, which helps maintain consistent results even when staff are managing multiple tasks at once. The ColourCue traffic light status display gives clear at-a-glance information without requiring the operator to check a screen in detail — a genuine advantage in a loud, fast-moving service. The optional LiftFri automatic basket lift removes food from the oil at the end of a cycle, reducing the risk of overcooking during a busy pass.\u003c\/p\u003e\n\n\u003cp\u003eKey operational benefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTouchscreen QPad interface with 24 pre-programmed icon-driven menu items, reducing training time for new staff\u003c\/li\u003e\n\u003cli\u003eOil Assistant with on-screen oil status indicator, helping extend oil life and reduce waste\u003c\/li\u003e\n\u003cli\u003eHot oil filtration mid-service in under five minutes, minimising downtime\u003c\/li\u003e\n\u003cli\u003eEnergy monitoring across multiple periods, supporting cost management\u003c\/li\u003e\n\u003cli\u003eUSB software updates, keeping the fryer current without engineer visits\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a single-phase electrical supply, and the slim 197.5mm width means it can fit into tight runs or island configurations. At 47kg the unit is manageable to position, though proper levelling and adequate ventilation above the fryer should be planned before installation. The pressed tank with radiused corners and hinged elements in two tilt positions make routine cleaning straightforward, which matters when the same unit is working daily. This is not a unit suited to the highest-volume frying operations — sites with sustained heavy throughput across multiple baskets would benefit from considering a twin-tank or higher-capacity fryer instead.\u003c\/p\u003e\n\n\u003cp\u003eThe Touch 211 is well suited to independent restaurants, gastro pubs, hotel kitchens, and contract catering operations where a single frying station needs to perform reliably without constant supervision. Its combination of portion-adaptive cooking and oil management makes it particularly practical for kitchens where oil economy and consistency across shifts are priorities.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this model is the right capacity for your service, or want to understand the installation requirements in more detail, the team is happy to work through that with you before you commit.\u003c\/p\u003e","brand":"FriFri","offers":[{"title":"Default Title","offer_id":56806065570174,"sku":"HS002-1PH","price":3341.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/bfb954bbcc05b7930536cd2b04ae3ffd_f82720de-400f-4cdb-95a0-f3ee7f733e1b.jpg?v=1768276878"},{"product_id":"frifri-touch-211-free-standing-electric-fryer-tl211h31g0","title":"FriFri Touch 211 Free Standing Electric Fryer TL211H31G0","description":"\u003cp\u003eThe FriFri Touch 211 is a free-standing single-tank electric fryer designed for commercial kitchen use. Running on three-phase power with an 11kW element, it operates with a 7.5-litre tank capacity and is controlled through a 4.3-inch QPad touchscreen with 24 pre-programmed icon-driven menu settings. It is a compact unit — notably narrow at under 200mm wide — making it a practical choice where bench or floor space is tight.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, consistent output matters more than peak figures. The Touch 211's adaptive cooking feature adjusts frying times based on load size, which reduces the risk of undercooked product during busy service when batch sizes fluctuate. The ColourCue traffic light display — red for attention required, amber for pre-heating, green for ready — keeps communication simple in loud, fast-moving environments where operators cannot always stop to read a screen in detail. For sites that need further automation, an optional LiftFri automatic basket lift can be added, removing food at the end of the cooking cycle without manual intervention.\u003c\/p\u003e\u003cp\u003ePractically, this fryer offers several features that translate well into daily operations:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOnscreen oil quality monitoring helps operators judge when oil needs filtering or replacing, reducing waste and protecting food quality\u003c\/li\u003e\n\u003cli\u003eHot oil filtration is possible mid-service, with the unit ready to fry again in under five minutes\u003c\/li\u003e\n\u003cli\u003eEnergy consumption data is logged across multiple time periods, helping operators identify inefficiencies and manage running costs\u003c\/li\u003e\n\u003cli\u003eHinged elements with two tilt positions and radiused tank corners make routine cleaning more straightforward\u003c\/li\u003e\n\u003cli\u003eUSB software updates mean the control system can be kept current without engineer involvement\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a three-phase electrical supply, which should be confirmed with your electrical contractor before ordering. At 47kg, the unit is manageable to position but warrants appropriate handling on delivery. Its compact footprint suits smaller operations or establishments where frying is one of several cooking methods rather than the primary station. For sites running continuous high-volume frying across multiple service periods, a higher-output or twin-tank configuration would be worth considering.\u003c\/p\u003e\u003cp\u003eThe Touch 211 is well suited to restaurants, cafés, pub kitchens, and similar mid-scale operations that need reliable, programmable frying without the complexity of a larger multi-tank installation. It is a strong choice where consistency and oil management matter and where floor space is a genuine constraint.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model matches your service volumes or would like to discuss oil management features before purchasing, the team is happy to help you work through the options.\u003c\/p\u003e","brand":"FriFri","offers":[{"title":"Default Title","offer_id":56806065602942,"sku":"HS003-3PH","price":3384.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/bfb954bbcc05b7930536cd2b04ae3ffd_6203a0b7-9d8f-48cf-95f3-8279ed98a0db.jpg?v=1768276884"},{"product_id":"frifri-touch-311-free-standing-electric-fryer-tl311l31g0","title":"FriFri Touch 311 Free Standing Electric Fryer TL311L31G0","description":"\u003cp\u003eThe FriFri Touch 311 is a free-standing single-basket electric fryer designed for commercial kitchens that need reliable, consistent frying output with a degree of menu control. It runs on three-phase power and delivers a rated output of 28.5kg per hour, placing it firmly in the mid-to-heavy duty range for a single-basket unit. The control interface centres on a 4.3-inch QPad touchscreen, which combines touch operation with physical controls to give operators more flexibility than a pure touchscreen allows.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the Touch 311 holds its own across steady, high-throughput periods. The 11.4kW element supports rapid oil recovery between loads, which matters in kitchens where the basket rarely gets a rest during a lunch or dinner service. The recipe manager allows up to 24 icon-driven programmes to be stored and recalled with a single touch, so there is no reliance on individual staff memory to replicate cooking results. For multi-site operators or groups, settings can be cloned across units via USB, which reduces setup time and helps maintain consistency between sites.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, a few features are worth noting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEco mode reduces energy draw during quieter periods and extends both oil and element life\u003c\/li\u003e\n\u003cli\u003eLower ambient heat output from eco mode makes the working environment more comfortable for staff\u003c\/li\u003e\n\u003cli\u003eProgrammable menu icons reduce training time and support consistent results across different staff\u003c\/li\u003e\n\u003cli\u003eUSB cloning simplifies configuration for multi-site or franchise operations\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports the cleaning demands of a commercial kitchen environment\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe Touch 311 requires a three-phase electrical supply, so this needs to be confirmed before ordering. It is a free-standing unit, so it will need adequate clearance around it for ventilation and safe operation — your kitchen layout and extraction setup should be reviewed before installation. At 56kg it is a manageable weight for positioning, though a two-person lift is advisable. The footprint is relatively narrow, which can be an advantage in tighter kitchen runs.\u003c\/p\u003e\n\n\u003cp\u003eThis fryer suits mid-sized to busier kitchens — pubs, restaurants, hotels, and contract catering operations — where a single high-output basket covers the menu requirement. It is particularly well suited to sites that want to standardise frying results across a team or across multiple locations. For very high-volume operations running constant dual-basket demand, a twin-basket configuration or higher-capacity unit may be worth considering instead.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the Touch 311 is the right fit for your service volume or kitchen setup, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"FriFri","offers":[{"title":"Default Title","offer_id":56806065635710,"sku":"HS004-3PH","price":3554.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/77da9be00c89c9ef317b5e3238725bc3.jpg?v=1768276889"},{"product_id":"frifri-touch-311-free-standing-electric-fryer-tl311h31g0","title":"FriFri Touch 311 Free Standing Electric Fryer TL311H31G0","description":"\u003cp\u003eThe FriFri Touch 311 is a free-standing single-basket electric fryer running on three-phase power at 15kW, with a rated output of 32kg per hour. It is built for continuous frying in professional kitchen environments, combining straightforward programmable controls with practical energy management features that suit operations where consistency and throughput both matter.\u003c\/p\u003e\u003cp\u003eIn service, the Touch 311 holds up well under sustained demand. The 15kW element delivers strong heat recovery between batches, which is important on a busy frying station where product is going in regularly and temperature drops can affect quality and cook times. The 32kg per hour output makes it a capable single-basket unit for mid-volume services — think busy pub kitchens, fast-casual restaurants, or canteen operations with consistent frying demand across a service period.\u003c\/p\u003e\u003cp\u003eWhere the Touch 311 stands out operationally is in its control system. The 4.3-inch QPad touchscreen allows operators to configure up to 24 icon-driven menu programmes, each delivering repeatable results with a single touch. This reduces reliance on individual skill level and supports consistency across shifts. Practical benefits for kitchen teams include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eProgrammed menu items reduce cook time variation and training overhead\u003c\/li\u003e\n\u003cli\u003eEco mode reduces energy draw during quieter periods and extends oil life\u003c\/li\u003e\n\u003cli\u003eUSB cloning allows quick menu replication across multiple sites\u003c\/li\u003e\n\u003cli\u003eCooler operating environment during eco mode benefits staff comfort\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports daily cleaning and long-term durability\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a three-phase electrical supply, which is a firm prerequisite — this is not a unit that can be adapted for single-phase. At 56kg the fryer is substantial but manageable for a two-person installation. The footprint is relatively narrow at just under 300mm wide, which helps where bench or floor space is at a premium, though adequate ventilation and extraction above the unit are essential. Confirm your canopy specification is rated for the heat output before installation.\u003c\/p\u003e\u003cp\u003eThe Touch 311 is well suited to kitchens running a meaningful volume of fried items across a service — particularly where menu consistency across shifts or multiple sites is a priority. For lighter or occasional frying demand, a smaller unit may be more economical to run. For very high-volume operations or sites needing dual-basket capacity, the range extends to higher-output models that may be a better fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this fryer matches your service volume or want to talk through the installation requirements, the team is happy to help you work it through before you commit.\u003c\/p\u003e","brand":"FriFri","offers":[{"title":"Default Title","offer_id":56806065668478,"sku":"HS005-3PH","price":3618.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/0dcf81dcdc9e5038af4de708520bc898.jpg?v=1768276894"},{"product_id":"frifri-touch-411-free-standing-electric-fryer-tl411l31g0","title":"FriFri Touch 411 Free Standing Electric Fryer TL411L31G0","description":"\u003cp\u003eThe FriFri Touch 411 is a free-standing single-tank electric fryer designed for professional kitchen use. It draws on three-phase power to deliver consistent, high-volume frying output from a relatively compact footprint, making it a practical option where counter space is limited but throughput demands are not.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, the Touch 411's adaptive cooking system adjusts cycle times based on batch size. This matters in practice: load variation is one of the most common causes of inconsistent frying results, and the fryer compensates automatically rather than relying on the operator to make adjustments mid-service. The ColourCue traffic light status display — red, amber, green — gives a clear at-a-glance reading of the unit's status, which is useful in loud or fast-moving kitchens where close attention to a screen is not always possible.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the Touch 411 offers several features worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e24 programmable icon-driven menu settings for consistent, repeatable results across different menu items\u003c\/li\u003e\n\u003cli\u003eOil Assistant with onscreen oil status monitoring to help maintain oil quality and extend useable life\u003c\/li\u003e\n\u003cli\u003eHot oil filtration capability, allowing mid-service filtering without a significant pause in production\u003c\/li\u003e\n\u003cli\u003eOptional LiftFri automatic basket lifting to prevent overcooking at the end of a cycle\u003c\/li\u003e\n\u003cli\u003eUSB software updates to keep the unit current without requiring a service visit\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a three-phase electrical supply, which should be confirmed with your electrician before ordering. At 69kg the unit will need adequate access and a stable, level floor. As with all high-output fryers, adequate ventilation and a suitable extraction system are essential — this is not a unit to position without a properly rated canopy in place.\u003c\/p\u003e\u003cp\u003eThe Touch 411 is well suited to mid-to-high volume operations such as pub kitchens, quick service restaurants, and catering establishments where fried items form a significant part of the menu. The 17-litre tank capacity and the level of process control on offer make it more appropriate for consistent, managed frying operations than for occasional or low-volume use. Operators with higher throughput needs, or those running multiple baskets simultaneously, may find that a twin-tank configuration serves them better.\u003c\/p\u003e\u003cp\u003eIf you're weighing up whether the Touch 411 is the right fryer for your volume and setup, we're happy to talk it through — getting the specification right before installation saves time and cost further down the line.\u003c\/p\u003e","brand":"FriFri","offers":[{"title":"Default Title","offer_id":56806065701246,"sku":"HS006-3PH","price":4086.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/150c4f9c8c171260212874056228ebe2.jpg?v=1768276900"},{"product_id":"frifri-touch-411-free-standing-electric-fryer-tl411m31g0","title":"FriFri Touch 411 Free Standing Single Tank Electric Fryer TL411M31G0","description":"\u003cp\u003eThe FriFri Touch 411 is a free-standing single-tank electric fryer designed for continuous, high-throughput frying in professional kitchen environments. It operates on three-phase power and is built around a pressed stainless steel tank with a 17-litre oil capacity, giving it a solid platform for sustained frying during busy service periods.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the Touch 411 is well suited to kitchens where consistency and output matter as much as speed. The adaptive cooking system adjusts cycle times based on the size of each batch, which helps maintain cooking quality across varying load sizes without relying on staff to make manual adjustments. The ColourCue traffic light display — visible at a glance even in a loud, fast-moving kitchen — keeps the team informed of fryer status without having to check a screen closely. For operations where oil quality and cost are a real concern, the built-in Oil Assistant monitors oil condition and prompts timely filtration, with the option to filter mid-service without powering down. Energy consumption data is logged across multiple timeframes, which can be useful for operators looking to manage running costs more closely.\u003c\/p\u003e\n\n\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdaptive batch cooking reduces the risk of undercooking during variable-load service\u003c\/li\u003e\n\u003cli\u003eOil Assistant and optional xFri system extend oil life and reduce wastage\u003c\/li\u003e\n\u003cli\u003eColourCue status display keeps fryer monitoring practical in noisy environments\u003c\/li\u003e\n\u003cli\u003eOptional LiftFri automatic basket lift prevents overcooking at end of cycle\u003c\/li\u003e\n\u003cli\u003eHinged elements with two tilt positions simplify draining and cleaning between services\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe Touch 411 runs on three-phase electricity, so an appropriate supply with the correct amperage and isolator must be in place before installation. At 69kg, it will need at least two people to position safely, and the footprint — while compact for its output — should be measured carefully against your available run of counter or floor space. Ventilation requirements will depend on your existing canopy setup and local regulations, and it is worth confirming extraction capacity before specifying this unit.\u003c\/p\u003e\n\n\u003cp\u003eThis fryer is well suited to mid-to-high volume operations: casual dining restaurants, hotel kitchens, staff catering facilities, and food-to-go operations with consistent frying demand throughout the day. For smaller kitchens with lighter frying requirements, a single-phase unit with a smaller tank may be a more practical fit. For very high-volume sites running multiple frying lines, a twin-tank configuration or a heavier-duty model would be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the Touch 411 is the right specification for your service volume or kitchen setup, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"FriFri","offers":[{"title":"Default Title","offer_id":56806065734014,"sku":"HS007-3PH","price":4171.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/150c4f9c8c171260212874056228ebe2_3b9c36ba-afe6-4424-b1a4-95ba3d115532.jpg?v=1768276905"},{"product_id":"frifri-touch-411-free-standing-electric-fryer-tl411h31g0","title":"FriFri Touch 411 Free Standing Single Tank Electric Fryer TL411H31G0","description":"\u003cp\u003eThe FriFri Touch 411 is a free-standing, single-tank electric fryer designed for demanding commercial kitchen environments. It operates on three-phase power and is built around a pressed stainless steel tank with a 17-litre oil capacity, making it a practical choice where consistent high-volume frying output is required throughout a full service.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen, the Touch 411 earns its place through reliability and control. The adaptive cooking system monitors batch size and adjusts cooking times accordingly, which helps maintain consistent results when volumes fluctuate between covers — a common challenge in high-throughput operations. The ColourCue traffic light status display is a genuinely useful feature in a noisy, fast-paced environment: operators can check fryer status at a glance without interrupting other tasks. The optional LiftFri automatic basket lift removes food from the oil at the end of the cycle, reducing the risk of overcooking during a busy pass.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, several features contribute directly to efficiency and running costs:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e24 programmable icon-driven menu settings allow consistent results across different team members\u003c\/li\u003e\n\u003cli\u003eBuilt-in energy monitoring tracks consumption over rolling periods, helping operators identify inefficiencies\u003c\/li\u003e\n\u003cli\u003eThe Oil Assistant monitors oil quality on-screen, prompting filtration before degradation affects food quality\u003c\/li\u003e\n\u003cli\u003eHot oil filtration mid-service is possible, with the unit ready to fry again in under five minutes\u003c\/li\u003e\n\u003cli\u003eHinged elements with two tilt positions and radiused tank corners simplify daily cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a three-phase electrical supply, which should be confirmed with a qualified electrician before ordering. At 69kg, the unit will need appropriate positioning before service begins. Ventilation requirements should be assessed as part of the installation process, particularly in enclosed kitchen layouts. The footprint is relatively compact given the output, but space for safe access during oil filtration and cleaning should be factored into placement.\u003c\/p\u003e\n\n\u003cp\u003eThe Touch 411 is well suited to pubs, restaurants, and catering operations running sustained frying output across a full service. It is particularly practical for sites where oil management and energy visibility matter as much as raw throughput. For sites running multiple frying stations or requiring significantly higher output, a twin-tank or higher-capacity configuration may be worth considering instead.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model matches your service volume or kitchen setup, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"FriFri","offers":[{"title":"Default Title","offer_id":56806065766782,"sku":"HS008-3PH","price":4256.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/150c4f9c8c171260212874056228ebe2_83e5d2f8-74fc-4726-9702-1dbf1c1b8048.jpg?v=1768276910"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Lincat_Silverlink_600_J9_Electric_Free_Standing_Fryer.gif?v=1792310102","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/fryers-free-standing-electric.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}