{"title":"Fryers","description":"\u003cp\u003e\u003cstrong\u003eCommercial Fryers\u003c\/strong\u003e are a key piece of cooking equipment found in most commercial kitchens.\u003c\/p\u003e\n\u003cp\u003eFried foods have remained a steady diet component, despite the “health concerns” surrounding fried foods and their impact on cholesterol levels.\u003c\/p\u003e\n\u003cp\u003eAs long as French fries, doughnuts, fried-chicken, fried vegetables, and a host of regional, ethnic and other such staples remain popular restaurant menu items, fryers will remain a vital component of most foodservice kitchens.\u003c\/p\u003e\n\u003cp\u003eDeep-fat fryers run on either gas (natural or propane) or electricity and are available as either counter top models or full-size free standing floor models.  Restaurant Fryers are generally rated and grouped by three basic characteristics: power input, oil capacity and production rate.\u003c\/p\u003e\n\u003cp\u003eFor operators who have limited space and\/or limited production needs (if they are frying less than 30 kg per hour of fries), a counter top fryer would be a good option to consider.\u003c\/p\u003e\n\u003cp\u003eAnd for larger operations producing more than 30 kg of product per hour, full size free standing fryers are the way to go.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGive us a call with your questions on \u003c\/span\u003e01304 827272 .\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNeed some inspiration? Take a look at a couple of our featured videos.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe width=\"250\" height=\"181\" src=\"https:\/\/www.youtube.com\/embed\/x04YfYWEH3o?list=PLewTkZdd2HPdSmt4S9F-4wrvxamMFUlYf\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e \u003cbr\u003e\u003ciframe width=\"250\" height=\"181\" src=\"https:\/\/www.youtube.com\/embed\/p2MArISfUg4?list=PLewTkZdd2HPdSmt4S9F-4wrvxamMFUlYf\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease help yourself to our free Deep Fat Fryer guide below:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Deep_Fat_Fryers.pdf\" title=\"A free guide explaining the different types of commercial kitchen deep fat fryers and some good practice\"\u003eDeep Fat Fryers\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"falcon-dominator-plus-e3830-single-basket-fryer","title":"Falcon Dominator Plus E3830 Single Basket Electric Fryer","description":"\u003cp\u003eThe Falcon Dominator Plus E3830 is a countertop single basket electric fryer from Falcon's long-standing Dominator Plus range. It is built for commercial kitchens that need consistent, reliable frying output throughout service without the installation requirements of a gas alternative. The stainless steel hob and mild steel pan combination keeps the unit practical to maintain day to day, and the compact casing sits neatly on a counter or pass where space is at a premium.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the E3830 handles steady frying demand without difficulty. It is a sensible choice for sites where frying forms a regular but not dominant part of the menu — pub kitchens, cafés, smaller restaurants, or as a secondary frying station in a larger operation. The safety thermostat adds a meaningful layer of protection under continuous use, and the integral debris cover helps preserve oil quality between services.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the E3830 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFish grid included as standard, ready for immediate use without additional purchase\u003c\/li\u003e\n\u003cli\u003eIntegral dust and debris cover helps protect oil cleanliness between services\u003c\/li\u003e\n\u003cli\u003eSafety thermostat guards against overheating during sustained use\u003c\/li\u003e\n\u003cli\u003eStainless steel hob surface cleans down quickly after service\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits kitchens with limited space\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is more straightforward than a gas fryer — there is no flue or gas supply to arrange — but the unit draws a meaningful electrical load, so it is worth confirming your existing circuit capacity and supply before ordering. Adequate ventilation above the cooking position remains necessary regardless of fuel type.\u003c\/p\u003e\u003cp\u003eThe E3830 is well suited to smaller commercial kitchens, cafés, pubs, and as a supplementary fryer in busier operations. If frying is central to your menu rather than a supporting element, or if you are running high-volume extended service periods, it is worth considering whether a larger single tank or twin tank model would better match your throughput. Equally, if frying demand is light, a smaller unit may be more economical to run.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this fryer suits your kitchen and service pattern, the team is happy to have that conversation before you commit.\u003c\/p\u003e","brand":"Falcon","offers":[{"title":"Default Title","offer_id":36573898768,"sku":"E3830","price":1880.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Falcon_Dominator_Plus_E3830_Single_Basket_Fryer.jpg?v=1580239461"},{"product_id":"falcon-dominator-plus-e3860-twin-basket-fryer","title":"Falcon Dominator Plus E3860 Twin Basket Electric Fryer","description":"\u003cp\u003eThe Falcon Dominator Plus E3860 is a floor-standing twin basket electric fryer designed for commercial kitchen environments where consistent frying output is needed across a mixed menu. The two baskets operate independently from a single unit, which means different products can be fried at the same time without any risk of flavour transfer — a straightforward but important practical feature in kitchens running varied menus.\u003c\/p\u003e\n\n\u003cp\u003eDuring busy service periods, the twin basket arrangement helps operators keep pace with demand without the bottleneck that a single basket unit can create. Both baskets can be run concurrently, giving the kitchen more flexibility when orders are stacking up. The Dominator Plus hob surface is finished in stainless steel, which holds up reliably under daily commercial use and cleans down quickly at the end of service. A safety thermostat is fitted as standard, and the unit comes supplied with a fish grid for delicate or battered products. An integral debris cover is also included, which helps protect oil quality between batches — a small detail that makes a noticeable difference to oil longevity and running costs over time.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eTwin independent baskets allow concurrent frying without flavour transfer\u003c\/li\u003e\n\u003cli\u003eStainless steel hob surface withstands daily use and cleans efficiently\u003c\/li\u003e\n\u003cli\u003eSafety thermostat fitted as standard for protection during extended service\u003c\/li\u003e\n\u003cli\u003eFish grid supplied for handling delicate or battered products\u003c\/li\u003e\n\u003cli\u003eIntegral debris cover helps preserve oil quality between frying batches\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs an electric unit, the E3860 avoids the need for a gas connection or flue, which simplifies installation on many sites. That said, you will need to confirm that your electrical supply is capable of supporting the unit's load before proceeding. Ventilation is still a requirement — most commercial kitchens will need a canopy extract system above any frying station to comply with building regulations and maintain a safe working environment. If this fryer is being added to an existing cooking line, it is worth checking that your canopy has sufficient capacity for the additional heat and vapour output.\u003c\/p\u003e\n\n\u003cp\u003eThe E3860 is a practical choice for small to medium commercial kitchens — pub restaurants, café operations, school canteens, and smaller contract catering sites — where a reliable twin basket fryer is needed without the footprint of a larger production unit. For sites running continuous high-volume frying across extended service periods, a heavier-duty model from the same range is worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this fryer suits your kitchen layout and service volumes, the team is glad to talk it through with you before you commit.\u003c\/p\u003e","brand":"Falcon","offers":[{"title":"Default Title","offer_id":36573900944,"sku":"E3860","price":2796.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Falcon_Dominator_Plus_E3860_Twin_Basket_Fryer.jpg?v=1580239462"},{"product_id":"lincat-opus-800-oe8108-free-standing-electric-fryer","title":"Lincat Opus 800 OE8108 Free Standing Electric Fryer Single Tank","description":"\u003cp\u003eThe Lincat Opus 800 OE8108 is a free-standing, single-tank electric fryer designed for continuous use in commercial kitchens. It features a large-capacity tank, a close-tolerance thermostat, and a hinged lift-out heating element with a safety interlock — all of which contribute to consistent results across a full service period.\u003c\/p\u003e\n\n\u003cp\u003eTemperature stability is what determines whether a fryer keeps pace with a busy service or creates delays between batches. The close-tolerance thermostat in the OE8108 holds oil temperature with sufficient precision to support consistent product quality when orders are coming through in quick succession. The inclined tank base and large-bore drain make oil management between services noticeably more manageable, which matters when the fryer is running across two or three sessions a day.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, several practical details reduce friction during service and cleaning:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eHinged lift-out element with safety interlock allows safe, clear access for tank cleaning\u003c\/li\u003e\n\u003cli\u003eFully welded tank construction minimises grease traps and simplifies hygiene routines\u003c\/li\u003e\n\u003cli\u003eInclined tank base and large-bore drain support efficient oil changes and drain-downs\u003c\/li\u003e\n\u003cli\u003eHeavy-duty castors allow the unit to be repositioned for cleaning or reconfiguration\u003c\/li\u003e\n\u003cli\u003eTwo heavy-duty spun wire nickel-plated baskets are supplied as standard\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe unit runs on mains electricity and the supply must be confirmed as suitable for the fryer's demand before commissioning — an electrician or installation team should verify this prior to first use. Being free-standing on castors, no fixed installation point is required, but adequate extraction or ventilation above the fryer must be in place. The footprint sits within the Opus 800 700mm-depth suite, so it aligns cleanly with other equipment in that range if a coordinated cooking line is being planned.\u003c\/p\u003e\n\n\u003cp\u003eThis fryer is well suited to restaurants, pub kitchens, cafés, and contract catering operations where a single large-capacity tank covers the frying demand without the added complexity of a twin-tank arrangement. For very high-volume sites running continuous frying across extended shifts — dedicated fish and chip operations or large-scale event catering, for example — a heavier-duty or twin-tank alternative may be more appropriate to avoid placing sustained demand on a single tank.\u003c\/p\u003e\n\n\u003cp\u003eIf you want to talk through whether the OE8108 is the right match for your service volume or kitchen layout, the team is happy to help you work that out before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573906192,"sku":"OE8108","price":2797.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Opus_800_OE8108_Free_Standing_Electric_Fryer.jpg?v=1513771418"},{"product_id":"lincat-silverlink-600-df33-counter-top-electric-fryer","title":"Lincat Silverlink 600 DF33 Counter Top Electric Fryer – Single Tank","description":"\u003cp\u003eThe Lincat DF33 is a counter top single-tank electric fryer from the Silverlink 600 range — a line that has earned a solid reputation in commercial kitchens for build quality and reliable day-to-day performance. It sits on a worktop rather than occupying floor space, which makes it a sensible choice for kitchens where frying is a regular part of the menu but not the sole focus of a dedicated frying station. The tank is fully welded Grade 304 stainless steel, and the front-mounted controls are positioned for safe, accessible operation throughout service.\u003c\/p\u003e\u003cp\u003eIn moderate-output environments this fryer performs consistently and without drama. Pub kitchens running lunch and evening covers, café operations with a steady fried menu, school canteens, and smaller à la carte restaurants are the kinds of sites where it fits naturally into the workflow. The hinged heating element lifts clear of the tank, which makes draining and cleaning noticeably more manageable at the end of service. A safety cut-out on the element adds a practical layer of protection during that process.\u003c\/p\u003e\u003cp\u003eThe main operational advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCounter top footprint keeps floor space free for higher-priority equipment\u003c\/li\u003e\n\u003cli\u003eHinged element with safety cut-out makes tank access and cleaning more straightforward\u003c\/li\u003e\n\u003cli\u003eFully welded stainless steel tank resists grease ingress and cleans down easily\u003c\/li\u003e\n\u003cli\u003eBatter plates, stainless steel lid, and nickel-plated wire baskets are included as standard\u003c\/li\u003e\n\u003cli\u003eFront-mounted controls allow safe adjustment without reaching across hot oil\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward. The unit requires a suitable electrical supply and should be positioned on a stable, heat-resistant surface clear of combustible materials. Ventilation is an important consideration regardless of kitchen size — if your existing extraction canopy does not cover the proposed worktop position, that is worth resolving before the fryer goes in.\u003c\/p\u003e\u003cp\u003eThis is a well-suited option for smaller operations, secondary frying positions within a larger kitchen, or sites where frying output is consistent but not the dominant demand on the cooking line. It is not designed to sustain continuous high-volume frying across a full service period — kitchens with heavier or prolonged frying demand would be better served by a larger tank capacity or a twin-tank configuration. Equally, if frying is only occasional, a smaller or more basic unit may be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this model is the right fit for your service volumes and kitchen setup, the team is happy to help before you make a decision.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573908624,"sku":"DF33","price":500.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Silverlink_600_DF33_Counter_Top_Electric_Fryer.gif?v=1599342487"},{"product_id":"lincat-silverlink-600-df36-counter-top-electric-fryer","title":"Lincat Silverlink 600 DF36 Counter Top Electric Single Tank Fryer","description":"\u003cp\u003eThe Lincat Silverlink 600 DF36 is a counter top single-tank electric fryer from Lincat's long-established Silverlink 600 range — a series that has been a reliable fixture in UK commercial kitchens for many years. It is a straightforward, no-fuss unit designed to sit on a counter or preparation surface and deliver consistent fried output without the footprint of a floor-standing model.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the DF36 is well suited to sites running a steady flow of fried menu items at a manageable volume. It is not designed for continuous high-throughput frying across a long service period, but for kitchens where a single tank covers the menu requirement, it performs reliably shift after shift. The hinging element with safety cut-out makes draining and cleaning between services straightforward, which in practice encourages better oil maintenance and helps extend oil life — both of which have a direct bearing on running costs over time.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the unit offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFront-mounted controls reduce the need to reach over hot oil during service\u003c\/li\u003e\n\u003cli\u003eHinging element with safety cut-out simplifies tank cleaning and oil changes\u003c\/li\u003e\n\u003cli\u003eFully welded grade 304 stainless steel tank resists corrosion and cleans down readily\u003c\/li\u003e\n\u003cli\u003eDouble nickel-plated wire baskets, batter plates, and stainless steel lids supplied as standard\u003c\/li\u003e\n\u003cli\u003eCounter top footprint suits kitchens where floor space is limited\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a counter top electric unit, the DF36 requires a suitable electrical supply — it is worth confirming your available supply and worktop load-bearing capacity before ordering. No gas connection is needed. Whilst the unit itself does not mandate a dedicated extraction canopy, local ventilation requirements will vary depending on your kitchen setup and should be confirmed with your fit-out contractor or environmental health officer. Adequate clearance around the unit for safe day-to-day operation should be planned before installation.\u003c\/p\u003e\n\n\u003cp\u003eThe DF36 is a sensible choice for cafés, pubs, small restaurants, and similar catering operations where a single-tank counter top fryer comfortably covers the menu without over-specifying. It is less suited to high-volume sites turning over large quantities of fried food continuously throughout service — in those environments, a heavier-duty twin-tank or floor-standing model is likely to be more appropriate. If you are working through whether this unit is the right fit for your service volume or kitchen setup, our team is happy to talk it through.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573913744,"sku":"DF36","price":549.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Silverlink_600_DF36_Counter_Top_Electric_Fryer.gif?v=1599342488"},{"product_id":"lincat-silverlink-600-df66-counter-top-electric-fryer","title":"Lincat Silverlink 600 DF66 Counter Top Electric Twin Tank Fryer","description":"\u003cp\u003eThe Lincat DF66 is a counter top electric fryer with two independent tanks, sitting within Lincat's long-established Silverlink 600 range. It is designed for commercial kitchens that need consistent frying output across a full service without the footprint of a floor-standing unit. The twin-tank configuration is a straightforward solution to one of the most common practical problems in a working kitchen — the need to fry different products at the same time without flavour transfer between them.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the DF66 holds its temperature reliably through sustained demand, which is what matters most in a busy café or pub kitchen where the fryer is running throughout a lunch or evening shift. The hinging element design lifts clear of the tank for cleaning, which makes end-of-service turnaround noticeably quicker than fixed-element alternatives. The tanks are fully welded to the hob body in grade 304 stainless steel, reducing the grease traps that cause hygiene problems and slow down daily cleaning routines.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eTwin independent tanks allow different products to be fried simultaneously without cross-contamination\u003c\/li\u003e\n\u003cli\u003eFront-mounted controls keep adjustments accessible during service without reaching across hot oil\u003c\/li\u003e\n\u003cli\u003eHinging element with safety cut-out makes thorough cleaning between services straightforward\u003c\/li\u003e\n\u003cli\u003eFully welded seamless tank construction minimises grease accumulation points\u003c\/li\u003e\n\u003cli\u003eSupplied as standard with double nickel-plated baskets, batter plates, and stainless steel lids\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a counter top unit, the DF66 requires a stable, heat-resistant surface with adequate clearance for ventilation. It connects to a commercial electrical supply, and confirming your existing circuit capacity with a qualified electrician before installation is advisable. A commercial canopy or extraction system is required in most professional kitchen settings — this unit is not compatible with domestic-style extraction. It is well suited to kitchens where floor space is at a premium and a full range fryer would be disproportionate to the volume of covers being served.\u003c\/p\u003e\n\n\u003cp\u003eThe DF66 is a practical choice for small to medium-volume operations: café kitchens, pub food sites, small hotel restaurants, and similar venues where frying features regularly on the menu but is not the dominant demand on the kitchen. For sites running continuous high-volume frying across long service periods, it is worth considering whether a higher-capacity floor-standing unit would offer better operational headroom.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the DF66 is the right match for your kitchen's layout and service volumes, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573915536,"sku":"DF66","price":839.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Silverlink_600_DF66_Counter_Top_Electric_Fryer.gif?v=1599342489"},{"product_id":"lincat-silverlink-600-df612-counter-top-electric-fryer","title":"Lincat Silverlink 600 DF612 Counter Top Twin Tank Electric Fryer","description":"\u003cp\u003eThe Lincat DF612 is a counter top electric fryer with two independent tanks, sitting within the well-established Silverlink 600 range — a series designed to integrate with standard 600mm-depth counter suites and widely used across UK commercial kitchens. It is a practical, mid-range choice for operations where frying is a regular part of service but not the sole focus of a high-volume kitchen.\u003c\/p\u003e\u003cp\u003eThe twin-tank layout is the unit's most operationally significant characteristic. Running two tanks independently means different products — chips and fish, battered vegetables and chicken, for example — can be fried simultaneously without flavour transfer, and without the counter footprint of two separate fryers. This kind of flexibility is genuinely useful during a busy service where menu variety needs to be maintained efficiently. The heating elements are hinged, lifting clear of the tanks for cleaning, which makes daily oil management considerably less time-consuming. Clean oil directly affects food quality throughout service, so this is a more meaningful design detail than it might initially appear. The fully welded grade 304 stainless steel tanks resist warping under repeated heating cycles and stand up well to the cleaning regimes a busy kitchen demands.\u003c\/p\u003e\u003cp\u003ePractical advantages for kitchen operators include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwin independent tanks allow simultaneous frying of different products without flavour transfer\u003c\/li\u003e\n\u003cli\u003eHinged elements with safety cut-out simplify daily cleaning and oil changes\u003c\/li\u003e\n\u003cli\u003eFront-mounted controls keep temperature adjustments accessible during service\u003c\/li\u003e\n\u003cli\u003eFully welded stainless steel tanks are durable and straightforward to clean\u003c\/li\u003e\n\u003cli\u003eNickel-plated baskets, batter plates and lids are supplied as standard\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a counter top unit, the DF612 requires a stable, heat-resistant surface with adequate clearance around the unit for safe ventilation. The electrical supply demands should be confirmed with a qualified electrician before installation — the circuit load is substantial and should not be assumed to suit an existing outlet. Counter space should be measured carefully; this is not a compact unit. It is not intended for continuous back-to-back high-volume frying without appropriate oil monitoring and management between services.\u003c\/p\u003e\u003cp\u003eThe DF612 is well suited to pubs, cafés, small restaurants, and hospitality kitchens where frying features regularly on the menu but is not the primary output of the kitchen. For sites where frying is central to a high-volume operation or where demand spans multiple large sittings, a floor-standing or higher-capacity model is likely the more appropriate choice. Where frying requirements are light or occasional, a single-tank counter top unit may be more proportionate.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether the DF612 is the right fit for your service volumes or kitchen layout, our team is straightforward to reach and happy to work through the detail with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573918352,"sku":"DF612","price":1002.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Silverlink_600_DF612_Counter_Top_Electric_Fryer.gif?v=1599342489"},{"product_id":"lincat-silverlink-600-df618-counter-top-electric-fryer","title":"Lincat Silverlink 600 DF618 Counter Top Electric Fryer Twin Tank","description":"\u003cp\u003eThe Lincat DF618 is a counter top electric fryer with two independent tanks, sitting within the well-established Silverlink 600 range — a series built around consistent, everyday performance in professional catering environments rather than light or occasional use. The twin-tank configuration allows operators to fry different products simultaneously without any crossover of flavours, which in a mixed-menu kitchen represents a straightforward and practical operational gain.\u003c\/p\u003e\u003cp\u003eIn sustained service the DF618 performs in the way you would expect from a Lincat workhorse. The tanks are fully welded stainless steel, which eliminates the crevices that trap fat and debris on lesser units. The hinging element design allows the tank to be accessed for cleaning or inspection quickly and without tools — something that matters considerably more than it sounds at the end of a long service. Front-mounted controls mean staff are not reaching across hot oil to make temperature adjustments, and the element safety cut-out provides a sensible layer of protection should the oil level fall short during service.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwin independent tanks for simultaneous frying of different products without flavour transfer\u003c\/li\u003e\n\u003cli\u003eFully welded stainless steel tanks resist corrosion and simplify end-of-day cleaning\u003c\/li\u003e\n\u003cli\u003eHinging element with safety cut-out supports maintenance access and safe daily operation\u003c\/li\u003e\n\u003cli\u003eFront-mounted controls keep hands clear of hot oil during service adjustments\u003c\/li\u003e\n\u003cli\u003eBaskets, batter plates, and stainless steel lids included as standard\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a counter top unit, the DF618 is well suited to kitchens where floor space is limited but frying output cannot be compromised — pubs, cafés, small restaurants, and snack bars where fried items form a regular part of the menu. For very high-volume operations such as busy fish and chip shops or large contract catering sites, a higher-capacity floor-standing unit is likely to be a more appropriate fit.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this unit is the right match for your service volume or kitchen layout, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573919312,"sku":"DF618","price":1042.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Silverlink_600_DF618_Counter_Top_Electric_Fryer.gif?v=1599342490"},{"product_id":"lincat-silverlink-600-j12-electric-free-standing-fryer","title":"Lincat Silverlink 600 J12 Electric Twin Tank Fryer Free Standing","description":"\u003cp\u003eThe Lincat Silverlink 600 J12 is a free-standing electric twin tank fryer built for sustained, high-volume frying in commercial kitchen environments. The two tanks operate entirely independently, which means they can run at different temperatures simultaneously or be loaded with different oils — a practical arrangement for kitchens that separate fish and meat, or that want to hold one tank in reserve during quieter periods to reduce running costs without shutting down the station entirely.\u003c\/p\u003e\u003cp\u003eThis type of unit is commonly found in fish and chip shops, pub kitchens, school catering facilities, and mid-to-large restaurant kitchens where the fryer station is under consistent pressure across a full shift. The Silverlink 600 range is built to a commercial grade, and the fully welded stainless steel tank construction removes the seams and joints where grease tends to accumulate — making end-of-day cleaning faster and more reliable than older fabrication methods.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational perspective, a few design details make a meaningful difference:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHinged heating elements lift clear of the tank for cleaning without tools\u003c\/li\u003e\n\u003cli\u003eWelded seamless tanks reduce grease traps and speed up end-of-day cleaning\u003c\/li\u003e\n\u003cli\u003eFront-mounted controls keep temperature adjustments accessible during busy service\u003c\/li\u003e\n\u003cli\u003eWire baskets, batter plates, and stainless steel lids are included as standard\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a free-standing electric unit, the J12 requires an appropriate electrical supply — the phase requirement should be confirmed with a qualified electrician before installation. The unit should sit beneath a suitable extraction canopy with adequate clearance on all sides, and it can be positioned alongside other Silverlink 600 suite components where layout permits.\u003c\/p\u003e\u003cp\u003eThe J12 suits operations with consistent, high-volume frying demand where two product types or two oils need to run concurrently. Lower-throughput sites may find a single-tank or countertop fryer more proportionate, while very high-volume operations running back-to-back continuous service may benefit from a heavier-duty alternative.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the J12 is the right fit for your service volume and kitchen layout, our team is happy to help.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573920336,"sku":"J12","price":1247.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Silverlink_600_J12_Electric_Free_Standing_Fryer.gif?v=1599342491"},{"product_id":"lincat-silverlink-600-j18-electric-free-standing-fryer","title":"Lincat Silverlink 600 J18 Electric Twin Tank Fryer","description":"\u003cp\u003eThe Lincat Silverlink 600 J18 is a free-standing electric twin tank fryer from Lincat's long-established Silverlink 600 range. The twin tank configuration means two separate frying programmes can run at the same time, with no flavour transfer between them — a practical requirement in most commercial kitchens where chips, fish, and battered products all need to run concurrently during a busy service.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the independence of the two tanks gives operators genuine flexibility. One side can be held at temperature for the highest-demand item on the menu while the second handles lower-volume or specialist products. Recovery between batches is consistent with what you would expect from a well-established fryer in this class, and the hinging element design allows clean access to each tank without tools — which matters when turnaround between services is tight. The tanks are fully welded from grade 304 stainless steel, giving a smooth internal finish that cleans down thoroughly without residue collecting in seams.\u003c\/p\u003e\u003cp\u003eThe practical benefits for day-to-day operation include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwin independent tanks allow simultaneous frying of different products without flavour crossover\u003c\/li\u003e\n\u003cli\u003eHinging elements with safety cut-out simplify cleaning and reduce daily downtime\u003c\/li\u003e\n\u003cli\u003eFully welded stainless steel construction supports consistent, thorough hygiene routines\u003c\/li\u003e\n\u003cli\u003eFront-mounted controls keep the working interface accessible throughout service\u003c\/li\u003e\n\u003cli\u003eDouble nickel-plated wire baskets, batter plates, and lids supplied as standard\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a free-standing electric unit, the J18 requires a suitable electrical supply installed by a qualified electrician, and the site will need appropriate extraction in place before commissioning. It sits within the Silverlink 600 footprint, which integrates straightforwardly into modular kitchen layouts. This is not an option for sites where gas is the only available energy source.\u003c\/p\u003e\u003cp\u003eThe J18 is well suited to pubs, fish and chip operations, casual dining restaurants, and contract catering kitchens running twin-tank electric frying on a daily basis. For sites with very high throughput or extended service periods under sustained demand, it is worth considering whether a heavier-duty model would be a better match for the volume involved.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through how the J18 fits your service pattern and kitchen setup, the team is happy to help you think it through before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573923856,"sku":"J18","price":1322.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Silverlink_600_J18_Electric_Free_Standing_Fryer.gif?v=1599342491"},{"product_id":"lincat-opus-800-oe8112-free-standing-electric-fryer","title":"Lincat Opus 800 OE8112 Free Standing Single Tank Electric Fryer","description":"\u003cp\u003eThe Lincat Opus 800 OE8112 is a free-standing, floor-mounted single-tank electric fryer built to the specification of the Opus 800 series — a range designed around the practical demands of continuous commercial service rather than occasional or light use. With a 16-litre tank, it occupies a manageable footprint and is a straightforward choice for kitchens where consistent fried output is needed throughout a service period without the complexity of a twin-tank arrangement.\u003c\/p\u003e\u003cp\u003eIn a busy working kitchen, the OE8112 holds its own across steady, repetitive service. The close-tolerance thermostat maintains oil temperature reliably between consecutive batches, which matters when consistency at the pass is non-negotiable. Recovery between loads is dependable, and the unit is built for the rhythm of a full service shift rather than occasional bursts of use.\u003c\/p\u003e\u003cp\u003eSeveral design details translate directly into operational advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHinged, lift-out element with safety interlock allows full tank access for cleaning without draining\u003c\/li\u003e\n\u003cli\u003eFully welded tank construction reduces joint build-up and simplifies daily cleaning routines\u003c\/li\u003e\n\u003cli\u003eClose-tolerance thermostat supports repeatable results across back-to-back batches\u003c\/li\u003e\n\u003cli\u003eInclined tank base and large-bore drain speed up oil changes between services\u003c\/li\u003e\n\u003cli\u003eHeavy-duty nickel-plated wire basket supplied as standard\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a free-standing unit, the OE8112 requires adequate floor space that allows safe front access to the drain and element — it is not suited to countertop installation. Overhead ventilation is essential, either via a canopy extraction system or a proximity extract unit positioned directly above the fryer. Kitchens running very high volumes of fried food across simultaneous service lines may find a twin-tank or higher-output unit better matched to their throughput demands.\u003c\/p\u003e\u003cp\u003eThe OE8112 is well suited to pubs, cafés, smaller restaurants, and contract catering operations where a dependable single-tank electric fryer covers the core frying requirement without overcomplicating the setup. For sites with lighter or less frequent frying needs, a smaller countertop model may offer a more cost-effective alternative.\u003c\/p\u003e\u003cp\u003eIf you're weighing up whether this fryer is the right fit for your service volumes or kitchen layout, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573925328,"sku":"OE8112","price":1898.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Opus_800_OE8112_Free_Standing_Electric_Fryer.gif?v=1513771418"},{"product_id":"lincat-opus-800-oe8114-free-standing-electric-fryer","title":"Lincat Opus 800 OE8114 Free Standing Electric Single Tank Fryer","description":"\u003cp\u003eThe Lincat Opus 800 OE8114 is a free-standing single-tank electric fryer from Lincat's heavier-duty Opus 800 range. It is designed for sustained commercial frying output rather than occasional or light use, sitting above entry-level equipment in terms of build quality and throughput capability.\u003c\/p\u003e\n\n\u003cp\u003eThe 19-litre tank is large enough to support continuous frying across a full lunch or evening service without requiring a drain and refill between sittings. A close-tolerance thermostat maintains consistent oil temperature through repeated batches — poor heat recovery between loads is one of the more common causes of greasy results and slower throughput in a busy kitchen. Twin baskets allow different products to run simultaneously, which helps with timing and workflow during service.\u003c\/p\u003e\n\n\u003cp\u003eThe design choices on this unit make a practical difference day to day:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eHinged lift-out element with safety interlock makes tank access safe and straightforward during cleaning\u003c\/li\u003e\n\u003cli\u003eInclined tank base and large-bore drain reduce the time and effort needed for oil changes\u003c\/li\u003e\n\u003cli\u003eFully welded tank construction minimises grease traps and supports hygiene compliance\u003c\/li\u003e\n\u003cli\u003eClose-tolerance thermostat helps deliver consistent batch results throughout service\u003c\/li\u003e\n\u003cli\u003eTwin baskets allow different products to be fried simultaneously without cross-flavour issues\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a free-standing unit, the OE8114 requires a dedicated electrical supply appropriate for commercial cooking equipment — it is not a plug-in appliance. Installation must be carried out by a qualified engineer, and the unit should be positioned on a level, non-combustible surface with adequate clearance on all sides. Ventilation must meet local extraction requirements. Operators should confirm their electrical infrastructure is suitable before ordering.\u003c\/p\u003e\n\n\u003cp\u003eThis fryer is well suited to pubs, cafés, school kitchens, and smaller restaurants where frying is a regular but not dominant part of service. High-volume operations such as fish and chip shops or large quick-service restaurants are likely to need a twin-tank or higher-output model to meet throughput demands. For lower-volume sites or back-bar use, a countertop fryer may be a more proportionate choice.\u003c\/p\u003e\n\n\u003cp\u003eIf you want to talk through whether this model is the right fit for your service volumes and kitchen setup, our team is happy to work through it with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573928400,"sku":"OE8114","price":2409.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/LIN1691.jpg?v=1599342492"},{"product_id":"parry-npspf6-single-basket-pedestal-electric-fryer","title":"Parry NPSPF6 Single Basket Pedestal Electric Fryer","description":"\u003cp\u003eThe Parry NPSPF6 is a single basket pedestal electric fryer aimed at commercial kitchens where frying supports the menu rather than defines it. It uses a thermostatically controlled heating element to reach and hold a consistent oil temperature across a service period, and comes supplied with a 5-litre oil bucket. The pedestal mount brings the tank up to a practical working height, and the unit works equally well as a standalone piece or positioned within a run of equipment along a cook line.\u003c\/p\u003e\u003cp\u003eIn day-to-day kitchen use, this fryer holds temperature reliably under moderate demand and recovers adequately between batches for the service volumes it is built to handle. It is a sensible fit for cafés, pub kitchens, small restaurants, and similar operations where fried items are part of a broader menu. It is not designed for continuous high-volume output — operations where frying is the primary activity, such as fish and chip shops or fast-food kitchens, would be better served by a larger, higher-capacity unit.\u003c\/p\u003e\u003cp\u003ePractical benefits for operators include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThermostat control maintains consistent frying temperatures throughout service\u003c\/li\u003e\n\u003cli\u003ePedestal mount positions the tank at a comfortable, practical working height\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits kitchens where floor space is limited\u003c\/li\u003e\n\u003cli\u003eFlexible placement — standalone or integrated into an existing cook line\u003c\/li\u003e\n\u003cli\u003e5-litre oil bucket supplied, reducing initial setup requirements\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit runs on a 6kW electrical supply and is available in single or three-phase configurations. It is worth confirming your site's electrical supply before ordering, as the phase requirement can affect both installation costs and lead time. No gas or water connections are needed. When positioning the unit, allow adequate clearance for oil changes and basket removal during service without disrupting the surrounding workflow.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model suits your service volume or need to confirm electrical compatibility with your existing supply, we are happy to talk it through.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573929488,"sku":"NPSPF6","price":708.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_NPSPF6_Single_Basket_Pedestal_Electric_Fryer.gif?v=1599342493"},{"product_id":"parry-npsf3-single-electric-table-top-fryer","title":"Parry NPSF3 Single Tank Electric Countertop Fryer","description":"\u003cp\u003eThe Parry NPSF3 is a single-tank electric countertop fryer built for commercial catering use. It sits on a prep counter or service station, uses thermostatically controlled temperature management to maintain consistent frying conditions, and comes supplied with a wire basket and batter plate ready for immediate use. The compact footprint makes it a practical choice where bench space is at a premium but a reliable frying capability is still required day to day.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, this fryer performs well where frying supports the menu rather than drives it. It handles regular throughput of chips, battered fish, chicken pieces, and similar fried goods consistently across a service period, with reasonable recovery between batches for its class. Operators running sustained high-volume frying — a busy fish and chip shop or a fast-food kitchen under near-constant demand — would be better served by a floor-standing or twin-tank unit with greater output capacity and faster recovery.\u003c\/p\u003e\u003cp\u003eA few practical details make a difference at the end of service. The front-mounted drain tap simplifies oil changes and reduces the risk of mess during daily maintenance. The removable head improves access for cleaning, which helps maintain oil quality and extends the working life of the unit.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThermostatically controlled temperature for consistent frying throughout service\u003c\/li\u003e\n\u003cli\u003eFront drain tap for straightforward oil changes with minimal mess\u003c\/li\u003e\n\u003cli\u003eRemovable head design for improved access during daily cleaning\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suited to kitchens with limited bench space\u003c\/li\u003e\n\u003cli\u003eSupplied with wire basket and batter plate ready for use from day one\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis fryer is well suited to cafés, pub kitchens, small restaurants, and catering operations where frying is a regular but not dominant part of the menu. For sites where the fryer would run under sustained pressure across a long service period, a higher-capacity model is worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit matches your expected service volume, our team is happy to help you work that out before you commit.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573931920,"sku":"NPSF3","price":568.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_NPSF3_Single_Electric_Table_Top_Fryer.gif?v=1599342494"},{"product_id":"parry-npsf6-single-electric-table-top-fryer","title":"Parry NPSF6 Single Tank Electric Countertop Fryer","description":"\u003cp\u003eThe Parry NPSF6 is a single-tank electric fryer designed to sit on a worksurface rather than occupy floor space. It is a practical choice for kitchens where frying forms one part of a broader menu rather than the centrepiece of the operation, and where a full freestanding range would be out of proportion to actual frying demand. The unit arrives with a wire basket and batter plate included, so it is ready to use from the point of delivery.\u003c\/p\u003e\u003cp\u003eIn service, this fryer handles the kinds of output common to small café menus, pub lunch services, staff canteens, and secondary frying stations — chips, battered items, chicken pieces, and similar products at a pace that suits lower-volume covers. It is not intended for continuous high-throughput frying, and operators running a busy fish and chip shop or a full evening restaurant service with fried dishes throughout would be better served by a higher-capacity unit.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCompact countertop format frees floor space in smaller or busier kitchens\u003c\/li\u003e\n\u003cli\u003eThermostat control maintains consistent oil temperature throughout service\u003c\/li\u003e\n\u003cli\u003eFront-mounted drain tap makes oil changes cleaner and more manageable\u003c\/li\u003e\n\u003cli\u003eRemovable element head allows proper access to the tank for thorough cleaning\u003c\/li\u003e\n\u003cli\u003eBasket and batter plate supplied — no additional accessories needed to get started\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is more straightforward than gas equivalents — there is no flue or gas connection to arrange. That said, commercial fryers of this type typically draw more current than a standard 13-amp socket will support, so it is worth having an electrician confirm the available supply before ordering. Local extraction requirements should also be checked regardless of fuel type.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to small cafés, pub kitchens running a limited fried menu, mobile catering setups, and as a supplementary frying station alongside existing equipment. If fried dishes account for a significant share of your covers throughout the day, it is worth considering whether a larger single-tank or twin-tank model would be more appropriate for your volume.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this fryer is the right fit for your kitchen before placing an order, we are glad to help.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":640915636240,"sku":"NPSF6","price":621.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_NPSF6_Single_Electric_Table_Top_Fryer.gif?v=1599342494"},{"product_id":"parry-npsf9-single-electric-table-top-fryer","title":"Parry NPSF9 Single Tank Electric Table Top Fryer 9 Litre","description":"\u003cp\u003eThe Parry NPSF9 is a single-tank electric table top fryer with a 9-litre oil capacity. It uses thermostatically controlled heating to maintain consistent oil temperature throughout service, and comes supplied with a wire basket and batter plate as standard. The removable head and front-mounted drain tap are practical design choices that make routine oil changes and cleaning noticeably easier than fixed-head alternatives.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, this fryer is best understood as a light-to-moderate workhorse. It handles batch frying at a steady pace and maintains temperature well enough for regular service — pub snacks, café sides, fish dishes in a small restaurant, or supplementary frying alongside a main cooking line. It is not designed for continuous high-volume output, and kitchens running sustained back-to-back covers through a busy service should think carefully about whether a larger or dual-tank setup would serve them better in the long run.\u003c\/p\u003e\u003cp\u003eDay-to-day operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThermostat control holds consistent oil temperature across service\u003c\/li\u003e\n\u003cli\u003eRemovable head simplifies access for cleaning and maintenance\u003c\/li\u003e\n\u003cli\u003eFront drain tap allows oil changes without moving the unit\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits kitchens where worktop space is limited\u003c\/li\u003e\n\u003cli\u003eBasket and batter plate supplied, ready to use from delivery\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a table top unit, installation requirements are straightforward. A compatible electrical supply and a stable, heat-resistant worktop surface are the primary considerations. It is worth confirming your circuit is suitable before ordering, and ensuring extraction ventilation above the unit meets local requirements. The compact format makes it a sensible fit for smaller kitchens, dark kitchens, or as a secondary fryer supporting existing equipment.\u003c\/p\u003e\u003cp\u003eThis fryer is well suited to cafés, small restaurants, pubs, and similar operations where fried food features regularly but does not dominate the menu. For sites running high volumes of fried food continuously, a floor-standing or higher-capacity model is likely to be a more practical long-term investment.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit matches your service volume or kitchen setup, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":640917897232,"sku":"NPSF9","price":631.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_NPSF9_Single_Electric_Table_Top_Fryer.gif?v=1599342495"},{"product_id":"parry-npdf3-double-electric-table-top-fryer","title":"Parry NPDF3 Double Tank Electric Table Top Fryer","description":"\u003cp\u003eThe Parry NPDF3 is a twin-tank electric fryer designed to sit on a countertop and deliver consistent frying output without occupying floor space. Each tank operates independently with its own thermostatic temperature control, meaning two different products can be cooked at different temperatures at the same time — chips and fish, for instance, or chicken alongside a vegetarian option — without oil crossover or flavour transfer between tanks.\u003c\/p\u003e\u003cp\u003eIn a working kitchen that independence matters. Rather than running two separate standalone fryers and managing the footprint that brings, the NPDF3 keeps both tanks within a single compact unit while still allowing them to be used entirely separately throughout service. Temperature recovery between batches is stable, and both tanks can sustain output across a busy lunch or evening service without significant drop-off.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the unit is straightforward to work with:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent tanks allow simultaneous frying at separate temperatures without crossover\u003c\/li\u003e\n\u003cli\u003eThermostatic control on each tank maintains consistent oil temperature through service\u003c\/li\u003e\n\u003cli\u003eRemovable elements and a front-mounted drain tap simplify oil changes and cleaning\u003c\/li\u003e\n\u003cli\u003eEach tank is supplied with a wire basket and batter plate as standard\u003c\/li\u003e\n\u003cli\u003eTable top format suits kitchens where floor space cannot be dedicated to a freestanding unit\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a suitable electrical supply — a competent electrician should confirm the supply configuration before fitting. As with any open-top fryer, adequate overhead extraction is essential. The unit needs to sit on a stable, heat-resistant surface and be positioned within reach of appropriate ventilation.\u003c\/p\u003e\u003cp\u003eThe NPDF3 is well suited to pub kitchens, small restaurants, cafés, and mobile or temporary catering setups with mains power available. It is a sensible choice for moderate-volume frying across a defined service period. For operations running continuous high-volume frying across multiple menu lines throughout a long shift, a floor-standing model with greater capacity would be worth considering instead.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this unit is the right fit for your kitchen setup or service volumes, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573941520,"sku":"NPDF3","price":831.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_NPDF3_Double_Electric_Table_Top_Fryer.gif?v=1599342496"},{"product_id":"parry-npdf6-double-electric-table-top-fryer","title":"Parry NPDF6 Double Tank Electric Table Top Fryer","description":"\u003cp\u003eThe Parry NPDF6 is a twin-tank electric table top fryer designed for commercial kitchens that need to run two frying products simultaneously without the footprint of a freestanding unit. Each tank operates independently with its own thermostat, allowing operators to fry different products at the same time — chips alongside fish, chicken, or a vegetarian alternative — without flavour crossover and without doubling up on floor-standing equipment.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the twin-tank layout proves its value during busy service periods. If one side requires an oil change or needs to be rested mid-shift, the other continues running without interruption. Temperature recovery between loads is consistent, which has a direct bearing on product quality and the speed at which orders can be turned around during peak hours.\u003c\/p\u003e\u003cp\u003eThe practical day-to-day advantages of this unit include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent thermostats on each tank allow different products to be fried simultaneously\u003c\/li\u003e\n\u003cli\u003eFront-mounted drain taps simplify oil changes without tipping or heavy lifting\u003c\/li\u003e\n\u003cli\u003eRemovable heating elements make end-of-service cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits kitchens where floor space is limited\u003c\/li\u003e\n\u003cli\u003eSingle or three phase supply compatibility gives flexibility across different site types\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is more straightforward than a freestanding range fryer, but the combined electrical load across both tanks is worth taking seriously. Having your supply circuit assessed before fitting is a sensible step, and the unit should be positioned with adequate clearance from combustible surfaces. Extraction should be confirmed as suitable before installation — do not assume existing ventilation will be sufficient.\u003c\/p\u003e\u003cp\u003eThis fryer is well suited to cafés, pubs, small restaurants, and food-to-go operations that need twin-tank capability in a compact form. Sites running continuous high-volume frying across a long service would be better served by a heavier-duty freestanding model with greater oil capacity.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit fits your service volume or want guidance on the electrical requirements for your site, the team is happy to help.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":640919109648,"sku":"NPDF6","price":979.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_NPDF6_Double_Electric_Table_Top_Fryer.gif?v=1599342497"},{"product_id":"parry-npdpf6-double-basket-pedestal-electric-fryer","title":"Parry NPDPF6 Double Basket Pedestal Electric Fryer","description":"\u003cp\u003eThe Parry NPDPF6 is a freestanding twin-tank electric fryer mounted on a pedestal base, built for continuous commercial use. It runs two independent frying tanks side by side, each with its own basket and thermostatic temperature control, allowing different products to be cooked at the same time without any risk of flavour transfer between tanks.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the twin-tank layout earns its place during sustained service periods. Because each tank operates independently, one can keep running while the other recovers between batches or is rested — which removes a common bottleneck in busy frying sections. The pedestal mounting positions both tanks at a comfortable working height, reducing the reaching and lifting associated with floor-level units and making the area beneath the fryer noticeably easier to keep clean.\u003c\/p\u003e\u003cp\u003eThe main day-to-day advantages are worth setting out clearly:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwo independent tanks allow simultaneous cooking of different products without cross-flavouring\u003c\/li\u003e\n\u003cli\u003eContinuous service is maintained while one tank rests or recovers\u003c\/li\u003e\n\u003cli\u003eThermostatic control holds consistent frying temperatures throughout service\u003c\/li\u003e\n\u003cli\u003ePedestal height improves operator comfort and simplifies cleaning underneath\u003c\/li\u003e\n\u003cli\u003eSuitable for standalone installation or as part of a cooking suite arrangement\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis unit carries a significant electrical load across its two tanks, and it is important to confirm that your existing supply and consumer unit capacity can support the installation before committing. The pedestal footprint should also be factored into layout planning — particularly in tighter or galley-style kitchens where floor space is limited.\u003c\/p\u003e\u003cp\u003eThe NPDPF6 is well suited to restaurants, pub kitchens, and catering operations where a steady volume of fried dishes is served across a full service period. For very high-throughput environments such as large contract catering sites or fast-paced takeaway operations, it is worth considering whether a heavier-duty, higher-capacity unit would be a closer match to the workload.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this fryer is the right fit for your kitchen and service volumes, the team is happy to work through it with you.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36576195472,"sku":"NPDPF6","price":1081.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_NPDPF6_Double_Basket_Pedestal_Electric_Fryer.gif?v=1599347266"},{"product_id":"parry-npdpf9-double-basket-pedestal-electric-fryer","title":"Parry NPDPF9 Twin Tank Pedestal Electric Fryer Double Basket","description":"\u003cp\u003eThe Parry NPDPF9 is a freestanding twin-tank electric fryer on a pedestal base, each tank operating independently with its own basket and thermostatic temperature control. That independence is the defining feature: both tanks can run simultaneously at different temperatures, allowing chips, fish, and battered or breaded products to be cooked in parallel without staggering batches or compromising cooking conditions for any one product.\u003c\/p\u003e\u003cp\u003eIn a busy service environment that separation makes a genuine difference at the fry station. Running two products concurrently rather than cycling them through a single oil bath reduces hold times, keeps throughput steady during peak covers, and gives the fry cook more control over oil quality in each tank. The pedestal mounting brings everything to a practical working height and keeps the base clear of the floor, which simplifies cleaning around and beneath the unit at the end of service. An included oil bucket makes draining and oil management more straightforward between services.\u003c\/p\u003e\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent temperature control across both tanks for true multi-product frying\u003c\/li\u003e\n\u003cli\u003ePedestal base provides stable floor-standing operation at working height\u003c\/li\u003e\n\u003cli\u003eIncluded oil bucket aids draining and oil changes between services\u003c\/li\u003e\n\u003cli\u003eAvailable in single or three-phase supply to suit different site configurations\u003c\/li\u003e\n\u003cli\u003eSuits standalone fry station use or integration into a broader cooking line\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a confirmed electrical supply capable of handling the combined draw of two independent tanks — worth establishing with a qualified electrician before ordering. Adequate overhead extraction is essential and should comply with local ventilation requirements. The pedestal format is designed for a fixed, permanent fry station; kitchens where equipment is regularly repositioned may find this format less practical.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to pubs, fish and chip shops, hotel kitchens, and café or restaurant operations where twin-tank capacity is needed to sustain throughput across a full service. Where frying volumes are more modest, a single-tank model is likely to be a better and more economical fit. At the other end of the scale, very high-volume operations with near-continuous frying demands may benefit from a heavier-duty unit with greater oil capacity.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this fryer is the right match for your service volume or site, the team at Advantage is glad to help you think it through before you commit.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36576196304,"sku":"NPDPF9","price":1128.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_NPDPF9_Double_Basket_Pedestal_Electric_Fryer.gif?v=1599347266"},{"product_id":"roller-grill-fd-50-5-litre-electric-fryer","title":"Roller Grill FD 50 5 Litre Electric Counter Fryer","description":"\u003cp\u003eThe Roller Grill FD 50 is a single-tank countertop electric fryer with a 5-litre oil capacity. It is designed for operations that need a reliable frying capability without committing significant bench space to a larger unit — a practical choice for cafés, snack bars, sandwich bars, and small restaurants where frying is a regular part of the menu rather than the core of the operation.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the FD 50 handles chips, battered products, sausages, and similar fried items at a steady output suited to light to moderate throughput. A cold zone beneath the heating element keeps food debris away from the peak heat area, which slows oil degradation and reduces how frequently the oil needs changing — a modest but genuinely useful saving across a busy trading week. Recovery between batches is reasonable for a fryer of this size. Operators running continuous high-volume frying through a single busy service should be aware that a larger-capacity unit would be better suited to that level of demand.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages worth noting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCold zone design extends oil life by reducing debris contact with peak heat\u003c\/li\u003e\n\u003cli\u003eRemovable element head and oil pan simplify daily cleaning\u003c\/li\u003e\n\u003cli\u003eSafety micro switch confirms correct element seating before the unit will operate\u003c\/li\u003e\n\u003cli\u003eSecondary safety thermostat provides an added layer of protection during service\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits kitchens where bench space is limited\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward. No gas supply or dedicated ventilation system is required beyond whatever extraction is already in place. The unit runs on a standard electrical supply — it is worth confirming your available circuit capacity before installation, particularly where several appliances share the same ring. Allow adequate clearance on all sides for ventilation and safe working access.\u003c\/p\u003e\n\n\u003cp\u003eThe FD 50 is well suited to cafés, light-service restaurants, and snack bars where frying volume is moderate. It also works well as a secondary tank alongside a main fryer when a little extra capacity is needed at peak times. Where frying forms a central part of the operation and throughput is consistently high, a heavier-duty single or twin-tank model would be the more appropriate choice.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether the FD 50 is the right fit for your service volumes and kitchen setup, the team is glad to help before you go ahead.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36577008976,"sku":"FD 50","price":195.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-04-16141844.png?v=1744809554"},{"product_id":"roller-grill-fd-80-8-litre-electric-fryer","title":"Roller Grill FD 80 8 Litre Single Tank Electric Countertop Fryer","description":"\u003cp\u003eThe Roller Grill FD 80 is a single-tank electric countertop fryer with an 8-litre oil capacity. It is designed to handle a steady range of fried products — chips, battered fish, sausages — and suits the kind of continuous but moderate demand found in smaller food service operations. Its compact footprint makes it a practical choice where bench space is limited but a reliable fried output is still needed through a service period.\u003c\/p\u003e\u003cp\u003eIn day-to-day use, a cold zone positioned below the heating element helps extend oil life by allowing food debris to sink away from the active frying area rather than burning against the element. This slows oil degradation and reduces the frequency of oil changes — a practical consideration for any operation where oil costs and disposal add up across a week's service.\u003c\/p\u003e\u003cp\u003eThe FD 80 is straightforward to maintain. The head unit and oil pan are removable, which simplifies daily cleaning and end-of-service draining. A microswitch prevents operation unless the element is correctly seated, and an independent safety thermostat provides an additional layer of protection at the frying station.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRemovable head unit and oil pan for easier cleaning and oil changes\u003c\/li\u003e\n\u003cli\u003eCold zone below the element helps preserve oil quality during continuous use\u003c\/li\u003e\n\u003cli\u003eSafety microswitch prevents operation if the element is not correctly positioned\u003c\/li\u003e\n\u003cli\u003eCompact countertop format suits kitchens where frying station space is limited\u003c\/li\u003e\n\u003cli\u003eHandles a range of products including fresh and frozen chips, fish fillets, and sausages\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a countertop electric unit, installation requirements are modest — a suitable power supply and adequate overhead extraction are the principal considerations. It is worth confirming your ventilation capacity before commissioning any open-tank fryer, as frying generates considerable heat and steam. The FD 80 is best suited to lower-volume operations: a café, snack bar, small pub kitchen, or as a supplementary fryer within a larger setup. Sites running high-volume continuous frying across a full service period would likely be better served by a larger twin-tank or floor-standing unit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the FD 80 matches your kitchen's output requirements, the team is happy to talk it through with you before you make a decision.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36577009232,"sku":"FD 80","price":265.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_FD80_8_Litre_Electric_Fryer.jpg?v=1599394671"},{"product_id":"roller-grill-fd-50d-10-litre-double-electric-fryer","title":"Roller Grill FD 50D 10 Litre Twin Tank Electric Counter Fryer","description":"\u003cp\u003eThe Roller Grill FD 50D is a countertop electric fryer with two independent tanks sharing a combined 10-litre oil capacity. Each tank operates separately, which means you can fry different products simultaneously without flavour transfer — a practical arrangement for any kitchen running a mixed fried menu from a single compact unit. The fryer is supplied with cables and plugs, so it can generally be brought into service without specialist electrical installation.\u003c\/p\u003e\u003cp\u003eIn day-to-day use, the FD 50D is well suited to light-to-moderate frying volumes. A cold zone beneath each heating element keeps sediment away from the hottest oil, which slows oil degradation and reduces how often you need to change it — a modest but consistent saving over time. The thermostat holds steady cooking temperatures through a shift, and heat-resistant basket handles allow for quicker, safer product changes during service.\u003c\/p\u003e\u003cp\u003eFrom a maintenance and safety standpoint, the design is straightforward to manage:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRemovable head unit and oil pans simplify end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eA safety micro switch prevents operation if the element is not correctly seated\u003c\/li\u003e\n\u003cli\u003eA secondary safety thermostat provides an additional layer of protection\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause the unit is plug-in, hard-wired installation is not required in most cases. That said, it is worth confirming that your countertop supply can comfortably support the electrical load before deploying it, and ensuring adequate extraction is in place above the fryer in line with your kitchen ventilation requirements.\u003c\/p\u003e\u003cp\u003eThe FD 50D suits cafés, snack bars, small restaurants, and concession setups where a compact twin-tank fryer can handle a varied fried menu without occupying significant counter space. It is not intended for sustained high-volume output — kitchens where continuous frying is central to service would be better served by a heavier-duty freestanding model.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this fryer will keep pace with your service volumes, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36577009680,"sku":"FD 50D","price":346.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_FD50D_Double_5_Litre_Electric_Fryer.gif?v=1599394671"},{"product_id":"roller-grill-fd-80d-16-litre-double-electric-fryer","title":"Roller Grill FD 80D 16 Litre Double Tank Electric Fryer","description":"\u003cp\u003eThe Roller Grill FD 80D is a countertop electric fryer with two independent tanks and a combined 16-litre oil capacity. Each tank operates separately from its own heating element and controls, which means different food types can be fried simultaneously without any risk of flavour transfer. For kitchens running fish, meat and vegetable items concurrently through a busy service, that independence is a straightforward operational advantage rather than a novelty.\u003c\/p\u003e\u003cp\u003eBoth tanks incorporate a cold zone beneath the heating elements. Food particles and debris sink below the active frying area rather than burning against the element, which slows oil degradation and supports more consistent frying quality across a service period. For operations watching oil costs closely, this is a meaningful design detail that pays back over time through fewer oil changes and more reliable results.\u003c\/p\u003e\u003cp\u003eThe main practical advantages in day-to-day use:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwin independent tanks allow different foods to fry at the same time without flavour crossover\u003c\/li\u003e\n\u003cli\u003eCold zone design extends oil life and helps maintain consistent frying quality through service\u003c\/li\u003e\n\u003cli\u003eRemovable element head and oil pan make end-of-service cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eSafety micro switch prevents operation if the element is not correctly seated\u003c\/li\u003e\n\u003cli\u003eSecondary safety thermostat provides backup overheat protection\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe FD 80D connects via standard plug outlets, so no hardwired installation or specialist electrical work is required. It can be positioned on most commercial countertops without significant preparation, and no gas or water supply is needed. The compact footprint makes it a practical choice where worktop space is limited, though kitchens where frying is a primary revenue line and output runs continuously at high volume should weigh whether a larger floor-standing unit would handle the throughput more comfortably.\u003c\/p\u003e\u003cp\u003eThis fryer is well suited to cafés, snack bars, small restaurants, and catering operations where a reliable double fryer covers the menu without the cost or footprint of a full-size range. Where frying demand is consistently heavy, it is worth exploring higher-capacity alternatives before committing.\u003c\/p\u003e\u003cp\u003eIf you want to talk through how this fryer would fit your service volumes and kitchen layout, the team is glad to help you work it out before you order.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36577009872,"sku":"FD 80D","price":507.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-04-16141055.png?v=1744809094"},{"product_id":"roller-grill-fd-50-80-13-ltr-double-electric-fryer","title":"Roller Grill FD 50+80 13 Ltr Double Tank Electric Fryer","description":"\u003cp\u003eThe Roller Grill FD 50+80 is a countertop double electric fryer with a combined oil capacity of 13 litres, split between a 5-litre and an 8-litre tank. Each tank operates independently, with its own heating element and thermostat, allowing the two to run at different temperatures simultaneously or simply keep oils separated by food type.\u003c\/p\u003e\n\n\u003cp\u003eThat independence has genuine practical value during service. The larger tank handles high-demand items such as chips or chicken, while the smaller takes flavour-strong foods — garlic mushrooms, samosas, battered fish — without cross-contaminating the main oil. Keeping oils apart extends their usable life and maintains cleaner flavours across the menu, both of which have a direct bearing on food quality and running costs. A cold zone beneath each element also limits the temperature at which food debris settles, slowing the rate at which oil degrades between changes.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the unit is straightforward to run and maintain:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eRemovable element heads and oil pans simplify daily cleaning and oil changes\u003c\/li\u003e\n\u003cli\u003eSafety micro switch prevents either element operating unless correctly positioned\u003c\/li\u003e\n\u003cli\u003eSecondary safety thermostat provides an additional layer of overheating protection\u003c\/li\u003e\n\u003cli\u003eHeat-resistant basket handles reduce burn risk during busy service\u003c\/li\u003e\n\u003cli\u003eSupplied with two separate plugs and cables for independent socket connection\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a countertop unit, the FD 50+80 requires adequate worktop space and a standard 13-amp socket for each tank. There is no hard-wired installation needed, which makes it practical for smaller sites without dedicated electrical infrastructure. It is worth being clear that this is not a high-volume fryer — a busy fish and chip shop or large quick-service operation would typically require a freestanding model with greater capacity and faster recovery to sustain demand at pace.\u003c\/p\u003e\n\n\u003cp\u003eThis fryer is well suited to cafés, pub kitchens, small restaurants, and similar light-to-medium service environments where a compact footprint and the flexibility of two separate oil tanks are a practical fit. Sites with significantly higher throughput requirements would be better served by a heavier-duty model from the range.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether the split-tank format suits your menu and service volumes, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36577010192,"sku":"FD 50+80","price":423.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_FD50_80_Double_Electric_Fryer.gif?v=1599394673"},{"product_id":"roller-grill-fd-80r-8-litre-electric-fryer","title":"Roller Grill FD 80R 8 Litre Single Tank Electric Fryer","description":"\u003cp\u003eThe Roller Grill FD 80R is a countertop single-tank electric fryer with an 8-litre oil capacity, built for consistent, reliable frying in light to moderate commercial service. It handles the everyday fried menu — fresh and frozen chips, fish fillets, sausages, battered products — and its compact footprint makes it well suited to smaller kitchens where bench space is limited but output still needs to be dependable.\u003c\/p\u003e\u003cp\u003eDuring steady service the FD 80R performs reliably for its class. A cold zone sits beneath the heating element, keeping food debris away from the hottest part of the oil. This slows oil degradation meaningfully, which reduces the frequency and cost of oil changes over time. Recovery after loading a cold or frozen batch is reasonable, though operators running continuous back-to-back service at volume should consider whether a higher-capacity unit would better support their throughput needs.\u003c\/p\u003e\u003cp\u003eFeatures that translate into practical day-to-day value include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRemovable element head unit for straightforward cleaning and oil changes\u003c\/li\u003e\n\u003cli\u003eCold zone design to extend oil life and reduce waste\u003c\/li\u003e\n\u003cli\u003eDrain tap for controlled, mess-free oil removal\u003c\/li\u003e\n\u003cli\u003eSafety thermostat and micro switch to ensure correct element positioning\u003c\/li\u003e\n\u003cli\u003eOperating thermostat for consistent temperature control during service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a countertop electric fryer, installation is uncomplicated — it requires a suitable electrical supply and adequate extraction above the cooking station. An extraction canopy is a requirement, not an option, for any open fryer installation. The compact footprint works well in tighter prep areas, though the filled weight should be factored into counter load planning.\u003c\/p\u003e\u003cp\u003eThe FD 80R is a practical choice for cafés, snack bars, pub kitchens, and small independent restaurants with moderate frying demand. It is not suited to high-volume chip shops or operations where sustained rapid recovery is essential — those environments call for a heavier-duty fryer with greater capacity.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this fryer matches your kitchen's output and setup before placing an order, the team is happy to help.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36577012688,"sku":"FD 80R","price":410.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-04-16140732.png?v=1744808884"},{"product_id":"roller-grill-fd-80dr-16-litre-double-electric-fryer","title":"Roller Grill FD 80DR 16 Litre Twin Tank Electric Fryer","description":"\u003cp\u003eThe Roller Grill FD 80DR is a countertop twin-tank electric fryer with a combined 16-litre oil capacity. Each tank is a fully independent frying unit, with its own heating element, thermostat, and basket, allowing two different products to be cooked simultaneously without flavour transfer or the need to change oil between them.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the FD 80DR handles steady, moderate-volume frying reliably across a shift. It is not built for continuous high-throughput production, but for a busy café service or a small takeaway running consistent trade, it performs dependably. The cold zone design — where the element sits above a cooler lower section of the tank — allows food debris to settle away from the active fry area, which slows oil breakdown and extends oil life over a week of service. Independent thermostat controls mean each tank can be held at the temperature appropriate for its product, so chips and battered fish, for example, can run side by side without compromise.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages in day-to-day operation include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIndependent tanks eliminating flavour cross-contamination between different products\u003c\/li\u003e\n\u003cli\u003eCold zone construction slowing oil degradation and reducing oil change frequency\u003c\/li\u003e\n\u003cli\u003eRemovable element head and oil pan making end-of-day cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eSafety micro switch confirming the element is correctly seated before operation\u003c\/li\u003e\n\u003cli\u003eSecondary safety thermostat providing additional protection during service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is less involved than an equivalent gas fryer — there is no gas supply, flue, or appliance-specific interlock ventilation required by the unit itself. That said, local extraction and ventilation requirements should always be confirmed with a qualified ventilation installer and in line with your building regulations. A suitable electrical supply is needed, and it is worth checking your existing circuit capacity before ordering. The unit is countertop-mounted and requires a stable, heat-resistant surface at a practical working height.\u003c\/p\u003e\n\n\u003cp\u003eThe FD 80DR is well suited to cafés, fish and chip takeaways, small restaurants, and event catering operations where a reliable twin-tank electric fryer is needed without the footprint or cost of a floor-standing unit. For very high-volume sites running extended double shifts or continuous production, a heavier-duty model with greater oil capacity would be a more appropriate fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this fryer matches your service volume or kitchen setup, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36577016208,"sku":"FD 80DR","price":763.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_FD80DR_Double_8_Litre_Electric_Fryer.gif?v=1548853559"},{"product_id":"blue-seal-e43-single-pan-electric-fryer","title":"Blue Seal E43 Single Pan Electric Fryer","description":"\u003cp\u003eThe Blue Seal E43 is a floor-standing single-tank electric fryer built on a conventional open-pan design with lift-out elements. It is aimed at commercial kitchens where frying is a consistent part of the daily menu and where straightforward operation and ease of maintenance carry as much weight as raw output.\u003c\/p\u003e\u003cp\u003eIn service, the E43 handles steady frying demand reliably. The lift-out element design means the pan can be drained and cleaned thoroughly between services without dismantling the unit — a practical consideration when turnaround time between covers is short. The construction is built to tolerate the heat cycling and general wear of a working kitchen over the long term rather than sitting idle for long periods.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the design offers several clear advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLift-out elements allow thorough pan cleaning without dismantling\u003c\/li\u003e\n\u003cli\u003eLarge drain valve speeds up oil changes and reduces downtime between services\u003c\/li\u003e\n\u003cli\u003eEnamelled control panel resists grease build-up and wipes down quickly\u003c\/li\u003e\n\u003cli\u003eSafety overheat cut-out provides a reliable failsafe under sustained use\u003c\/li\u003e\n\u003cli\u003eRear castors and front legs assist with positioning and access for cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires an appropriate electrical supply to suit the unit's draw, a compliant extraction canopy overhead, and adequate ventilation. Being floor-standing, it is worth confirming floor loading capacity and drainage access before fitting. As with any open-pan fryer, a consistent oil filtration and management routine will extend both oil life and the working life of the equipment itself.\u003c\/p\u003e\u003cp\u003eThe E43 is well suited to pubs, cafés, small restaurants, and workplace or school canteens where frying volumes are moderate and reliable simplicity matters more than maximum throughput. It is not configured for high-volume chip shop or fast food environments, where a larger or twin-tank arrangement would be a better match. For kitchens with lighter or occasional frying requirements, a countertop fryer may be a more proportionate choice.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the E43 is the right fit for your service volume and kitchen layout, the team is glad to help before you make a decision.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":36577154064,"sku":"E43","price":2210.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/E43_UK_HR.jpg?v=1668689409"},{"product_id":"blue-seal-e44-twin-pan-electric-fryer","title":"Blue Seal E44 Twin Pan Electric Fryer","description":"\u003cp\u003eThe Blue Seal E44 is a freestanding twin pan electric fryer designed for continuous commercial use. It runs two fully independent frying tanks side by side, allowing operators to cook different products simultaneously — or to keep one pan in active service while the other is being cleaned, rested, or changed over. The open pan configuration provides clear access to the cooking zone, which supports consistent oil quality management throughout a busy service.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the E44 handles sustained frying demand without requiring lengthy recovery time between batches. The heavy-gauge stainless steel construction is built to withstand the daily wear that shows up quickly on lighter-built equipment. The enamelled control panel is straightforward to read and operate under service conditions, and the lift-out elements make end-of-service cleaning considerably more manageable than fixed-element designs. A generously sized drain valve supports efficient oil management at changeover.\u003c\/p\u003e\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwin independent tanks for cooking separate menu items at the same time\u003c\/li\u003e\n\u003cli\u003eLift-out elements allowing thorough cleaning without specialist tools\u003c\/li\u003e\n\u003cli\u003eSafety overheat cut-out providing additional protection during heavy use\u003c\/li\u003e\n\u003cli\u003eRear castors and front legs for practical repositioning on the kitchen floor\u003c\/li\u003e\n\u003cli\u003eRobust stainless steel construction suited to daily commercial service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a hardwired electric appliance with a high current draw, incoming supply and circuit capacity should be confirmed with a qualified electrician before installation. The unit is freestanding and relatively straightforward to position, though a canopy extraction system will be required above the cooking line to meet commercial kitchen ventilation standards.\u003c\/p\u003e\u003cp\u003eThe E44 is well suited to pubs, fish and chip operations, contract caterers, and café kitchens where twin-tank frying capacity is needed within a manageable footprint. It is a practical choice for sites with consistent frying demand across a full service period. For operations with significantly higher throughput, a heavier-duty model may be worth considering. Where only a single tank is required, a smaller unit could be a more appropriate fit.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the E44 is the right match for your kitchen's output demands or electrical setup, our team is happy to help before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":36577162576,"sku":"E44","price":2277.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/E44_LH_UK_HR.jpg?v=1668689453"},{"product_id":"parry-gdf-double-gas-double-pedestal-fryer","title":"Parry GDF Double Gas Pedestal Fryer – Twin Tank","description":"\u003cp\u003eThe Parry GDF is a freestanding double gas fryer built around two independent tanks, each with its own burner and thermostat. The pedestal-mounted design brings the unit to a practical working height without requiring a separately fabricated stand, and the fryer can operate as a standalone unit or sit as part of a continuous cooking suite.\u003c\/p\u003e\u003cp\u003eRunning two tanks independently is a genuine operational advantage in busy service environments. Different products can be cooked simultaneously without flavour transfer — chips in one tank, battered fish or chicken in the other — and if one tank needs draining or cleaning mid-service, the other continues working. For kitchens running continuous covers, this kind of redundancy removes the throughput bottleneck that a single-tank fryer can create at peak times.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEach tank thermostatically controlled for consistent oil temperature throughout service\u003c\/li\u003e\n\u003cli\u003eHigh-limit thermostats and flame failure devices fitted to both tanks\u003c\/li\u003e\n\u003cli\u003eAvailable in natural gas or LPG to suit site supply\u003c\/li\u003e\n\u003cli\u003ePedestal base provides working height without additional fabrication cost\u003c\/li\u003e\n\u003cli\u003eSuitable for standalone positioning or integration into a cooking suite\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains gas supply of the correct type — confirm natural gas or LPG at the point of ordering. Adequate overhead extraction is essential, as it would be with any gas-fired fryer at this output. The pedestal base establishes a fixed floor footprint, so measure the available space carefully beforehand. All gas installation work must be carried out by a Gas Safe registered engineer.\u003c\/p\u003e\u003cp\u003eThe GDF is well suited to pub kitchens, fish and chip operations, school catering, and similar settings with consistent fried-food demand across a service period. For very high-volume sites — large contract kitchens or venues frying at sustained high throughput — a heavier-duty model with greater tank capacity may be the more appropriate choice. For lighter or less frequent use, a single-tank gas fryer is likely more proportionate.\u003c\/p\u003e\u003cp\u003eIf you want to talk through whether the GDF is the right fit for your service volume and kitchen layout, the team are happy to help.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":28845636026428,"sku":"GDF","price":2489.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/GDF.jpg?v=1617103757"},{"product_id":"parry-npdf9-double-electric-table-top-fryer","title":"Parry NPDF9 Double Tank Electric Countertop Fryer","description":"\u003cp\u003eThe Parry NPDF9 is a twin-tank electric countertop fryer housing two fully independent frying tanks within a single compact unit. Each tank operates, heats, and is controlled separately, allowing different products to be cooked simultaneously without any risk of flavour transfer between them.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, that independence matters more than it might initially appear. One tank can run chips throughout service while the other handles fish, chicken, or battered products as orders arrive — removing the queuing and throughput delays that a single-tank unit would create during a sustained busy period. Both tanks recover temperature between batches at a rate that holds up well under continuous demand, which is the condition that exposes the limitations of underpowered fryers most quickly.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational perspective, the NPDF9 is designed to be straightforward to work with:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-mounted drain taps on each tank simplify oil changes and reduce handling risk\u003c\/li\u003e\n\u003cli\u003eRemovable heating elements make end-of-service tank cleaning more accessible\u003c\/li\u003e\n\u003cli\u003eSupplied with two wire baskets and a batter plate, ready to use on delivery\u003c\/li\u003e\n\u003cli\u003eIndependent thermostatic controls allow each tank to run at a different temperature simultaneously\u003c\/li\u003e\n\u003cli\u003eAvailable in single or three phase supply to suit different site electrical configurations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a countertop unit, the NPDF9 needs to be placed on a stable, heat-resistant surface capable of supporting the combined weight of the unit and a full oil load across both tanks. Adequate clearance on all sides is important for safe operation. Where the unit sits beneath an extraction canopy, positioning should allow steam and fumes to be captured effectively. The total electrical load across both tanks should be confirmed against the site's available supply capacity before installation — your electrician or site manager can advise on this.\u003c\/p\u003e\u003cp\u003eThis fryer is well suited to pubs, cafés, small restaurants, and event or mobile catering operations where counter space is limited but the menu demands dual-product frying capability. It handles medium service volumes reliably, and the twin-tank configuration gives it useful throughput relative to its footprint. For higher-volume operations — busy fish and chip shops or fast-paced quick-service kitchens running continuous heavy demand — a floor-standing unit with greater oil capacity is likely to be a more appropriate choice.\u003c\/p\u003e\u003cp\u003eIf you're weighing up whether this unit suits your service volumes and site setup, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36578937744,"sku":"NPDF9","price":1053.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_NPDF9_Double_Electric_Table_Top_Fryer.gif?v=1599396625"},{"product_id":"parry-npspf9-single-basket-pedestal-electric-fryer","title":"Parry NPSPF9 Single Basket Pedestal Electric Fryer","description":"\u003cp\u003eThe Parry NPSPF9 is a floor-standing single basket electric fryer designed for commercial kitchens where worktop space is at a premium or where a pedestal format fits the cooking line better than a countertop unit. It operates with thermostatic temperature control and is built to stand independently or integrate into a run of Parry equipment, giving operators practical flexibility when configuring their cooking suite.\u003c\/p\u003e\u003cp\u003eIn service, the thermostatic control works to maintain consistent oil temperature between batches, which supports food quality and helps extend oil life. Recovery between loads is handled well at a steady, moderate pace of service. This is not a unit designed for continuous, high-volume frying; operations with heavy and near-uninterrupted throughput should consider a larger or twin-tank alternative before ordering.\u003c\/p\u003e\u003cp\u003eFor kitchen teams, the practical day-to-day advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThermostatic control keeps oil temperature stable throughout service\u003c\/li\u003e\n\u003cli\u003ePedestal format frees up counter space in tighter kitchen layouts\u003c\/li\u003e\n\u003cli\u003eCompatible with other Parry equipment for integrated suite installations\u003c\/li\u003e\n\u003cli\u003eSupplied with an oil bucket as standard for clean, straightforward oil changes\u003c\/li\u003e\n\u003cli\u003eAvailable in single or three-phase supply configurations to suit existing electrical infrastructure\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBefore installation, it is worth confirming your electrical supply arrangement. Three-phase is worth specifying where it is available, as it can support faster recovery under load. As a floor-standing unit, adequate clearance for ventilation is essential, and positioning should be stable and practical for a busy service environment. Electrical capacity should be confirmed with a qualified electrician prior to installation.\u003c\/p\u003e\u003cp\u003eThis fryer is well suited to cafés, pub kitchens, small restaurants, and catering operations where frying is a regular but not dominant part of the menu. For sites with significantly higher demand, or where two products need to run simultaneously, a twin-tank or higher-capacity model would be a more practical choice.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit matches your service volume or kitchen setup, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36578938768,"sku":"NPSPF9","price":741.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_NPSPF9_Single_Basket_Pedestal_Electric_Fryer.gif?v=1599396626"},{"product_id":"lincat-silverlink-600-df39-counter-top-electric-fryer","title":"Lincat Silverlink 600 DF39 Counter Top Electric Fryer","description":"\u003cp\u003eThe Lincat DF39 is a single-tank counter top electric fryer from the Silverlink 600 range — a line that has been a consistent presence in commercial kitchens for many years. It is designed for operations where counter space is limited but a reliable frying capability is needed throughout service. The tank is fabricated from grade 304 stainless steel and fully welded to the hob body, giving a clean, seamless finish that holds up well to daily use and makes routine hygiene maintenance more straightforward.\u003c\/p\u003e\u003cp\u003eIn practice, the DF39 performs dependably in lower-to-mid-volume environments. It handles steady frying demand during service without the footprint of a floor-standing unit. The hinging element is a genuinely useful design detail — it lifts clear of the tank without tools, which simplifies cleaning between services and reduces the time the fryer needs to be taken out of action. Front-mounted controls keep the working interface accessible and away from the heat zone, which is a sensible arrangement on a busy service line.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGrade 304 stainless steel tank, fully welded for structural integrity and easy cleaning\u003c\/li\u003e\n\u003cli\u003eHinging element with safety cut-out for tool-free tank access and cleaning\u003c\/li\u003e\n\u003cli\u003eFront-mounted controls positioned away from the heat zone during service\u003c\/li\u003e\n\u003cli\u003eHeavy-duty double nickel-plated wire baskets supplied as standard\u003c\/li\u003e\n\u003cli\u003eBatter plates and stainless steel lid included as standard\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a counter top unit, installation is relatively straightforward, but it does require a suitable electrical supply and proper overhead extraction — either a canopy or a mechanical ventilation system that meets current UK regulations. It is worth confirming your extraction setup is compliant before commissioning the unit.\u003c\/p\u003e\u003cp\u003eThe DF39 is a single-tank fryer, so sites needing to run multiple oils simultaneously, or operations with consistently high fried-food volumes across a full service, may find a twin-tank or floor-standing model a more practical long-term fit. The DF39 is well suited to cafés, sandwich bars, small independent restaurants, and as a secondary unit in larger kitchens that already have a primary fryer in place.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the DF39 is the right match for your service volumes and kitchen setup, the team is happy to help you work that out.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36578941712,"sku":"DF39","price":594.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Silverlink_600_DF39_Counter_Top_Electric_Fryer.gif?v=1599363836"},{"product_id":"lincat-silverlink-600-df46-counter-top-electric-fryer","title":"Lincat Silverlink 600 DF46 Counter Top Electric Fryer","description":"\u003cp\u003eThe Lincat DF46 is a single-tank counter top electric fryer from the Silverlink 600 range — a line that has been a consistent fixture in UK commercial kitchens for many years. It is a straightforwardly built, practical unit: the tank is fully welded from grade 304 stainless steel, which gives it a seamless profile that holds up well under daily use and simplifies cleaning considerably compared with fabricated alternatives.\u003c\/p\u003e\u003cp\u003eIn service, the DF46 performs reliably in medium-throughput kitchens where frying features regularly across the day but is not the dominant output across a full, continuous service. Cafés, pub kitchens, small restaurants, and similar operations are the natural home for this unit. The hinging element is one of the more considered design decisions on the DF46 — it lifts clear of the tank for cleaning, saving meaningful time between services, and a safety cut-out prevents the element from operating when raised.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the key advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFully welded stainless steel tank with no seams to trap grease or complicate cleaning\u003c\/li\u003e\n\u003cli\u003eHinging element with integrated safety cut-out for faster, safer maintenance\u003c\/li\u003e\n\u003cli\u003eFront-mounted controls positioned for practical, safe use on a busy kitchen line\u003c\/li\u003e\n\u003cli\u003eHeavy-duty double nickel-plated baskets supplied as standard\u003c\/li\u003e\n\u003cli\u003eStainless steel lids and batter plates included to support oil preservation between services\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a counter top unit, the DF46 does not require floor fixing or significant installation work in most kitchens. It does draw a meaningful electrical load, so it is worth confirming your available supply before ordering. Adequate extraction above the frying position is also a requirement — this is a general consideration for any counter top fryer, not specific to this model.\u003c\/p\u003e\u003cp\u003eThe DF46 is well suited to kitchens where frying is a consistent but not dominant part of service. For sites running continuous, high-volume frying throughout a busy service period, a larger or floor-standing unit would likely be more appropriate. Equally, if frying is only occasional, a smaller unit may be more economical to operate on a daily basis.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether the DF46 is the right match for your throughput and electrical setup, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36578942800,"sku":"DF46","price":671.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Silverlink_600_DF46_Counter_Top_Electric_Fryer.gif?v=1599363837"},{"product_id":"lincat-silverlink-600-df49-counter-top-electric-fryer","title":"Lincat Silverlink 600 DF49 Countertop Electric Fryer","description":"\u003cp\u003eThe Lincat Silverlink 600 DF49 is a single-tank countertop electric fryer from Lincat's long-established Silverlink 600 range. It sits on a counter or pass and delivers consistent, controllable frying output without requiring a floor-standing installation. The tank is fabricated from grade 304 stainless steel, fully welded to the hob body to produce a seamless finish that holds up well under daily commercial use and cleans down efficiently at the end of service.\u003c\/p\u003e\u003cp\u003eIn practice, the DF49 suits operations where frying is a regular but not continuous part of service. Pub kitchens, cafés, small restaurants, and snack bars will find it a dependable single-tank unit that covers the menu without overcomplicating the kitchen layout. The hinging element with safety cut-out lifts clear of the tank, making it straightforward to drain and clean properly between services. Front-mounted controls keep adjustment accessible and reduce the need for operators to reach across hot surfaces during a busy service.\u003c\/p\u003e\u003cp\u003eFeatures that translate well into day-to-day operation include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFully welded stainless steel tank for durability and straightforward end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eHinging element with safety cut-out for safe, accessible maintenance\u003c\/li\u003e\n\u003cli\u003eFront-mounted controls for in-service temperature adjustment without reaching over hot surfaces\u003c\/li\u003e\n\u003cli\u003eHeavy-duty double nickel-plated wire baskets supplied as standard\u003c\/li\u003e\n\u003cli\u003eBatter plates and stainless steel lids included as standard\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a countertop unit it fits well into tighter kitchen layouts, but it is worth confirming that the counter surface and surrounding space can accommodate sustained heat output and safe basket handling. The DF49 requires a hard-wired electrical connection — this is not a standard 13-amp plug-in installation, and supply requirements should be confirmed with a qualified electrician before fitting.\u003c\/p\u003e\u003cp\u003eThe DF49 is a sound choice for lower-to-mid volume frying demands. Sites running extended continuous frying periods or those with significantly higher throughput may find a larger floor-standing or twin-tank unit a more practical long-term fit. If you are weighing up whether this fryer matches your service volumes, the team is happy to work through the detail with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36578943376,"sku":"DF49","price":693.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Silverlink_600_DF49_Counter_Top_Electric_Fryer.gif?v=1599363838"},{"product_id":"lincat-silverlink-600-j6-electric-free-standing-fryer","title":"Lincat Silverlink 600 J6 Electric Freestanding Fryer","description":"\u003cp\u003eThe Lincat Silverlink 600 J6 is a single-tank electric freestanding fryer from Lincat's well-established Silverlink 600 range. It is built around straightforward, consistent deep frying in commercial kitchens where daily reliability and ease of maintenance matter more than feature complexity. As part of the Silverlink 600 suite, it shares a common footprint with other units in the range, making it a practical choice for operators building or extending a modular cooking line.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the J6 handles steady frying demand well. It is regularly found in pub kitchens, cafés, school canteens, and small to medium restaurant operations where a single tank covers the service requirement without the cost or footprint of a twin configuration. Front-mounted controls keep adjustments accessible and safe during service, and the hinging element with safety cut-out allows the tank to be cleaned thoroughly without awkward dismantling — a practical consideration when turnaround time between services is tight.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the construction holds up under regular commercial use:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGrade 304 stainless steel tank, fully welded to the hob for structural integrity and easy cleaning\u003c\/li\u003e\n\u003cli\u003eHinging element with safety cut-out for straightforward tank access\u003c\/li\u003e\n\u003cli\u003eFront-mounted controls for safe adjustment during busy service periods\u003c\/li\u003e\n\u003cli\u003eHeavy-duty double nickel-plated wire baskets supplied as standard\u003c\/li\u003e\n\u003cli\u003eBatter plates and stainless steel lid included as standard equipment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a freestanding electric unit, installation is relatively uncomplicated compared to gas alternatives, though a dedicated electrical supply with sufficient capacity is required. If you are adding the J6 alongside an existing bank of equipment, it is worth verifying your electrical supply before ordering. The Silverlink 600 format allows it to sit alongside compatible units to form a coherent cooking suite, but it performs equally well as a standalone piece in smaller kitchens.\u003c\/p\u003e\u003cp\u003eThe J6 suits operators who need a dependable single-tank fryer without unnecessary complexity. If your service volumes are higher, or you are running a dedicated frying station handling several product lines simultaneously, a twin-tank or higher-output model may be worth considering. Equally, if your throughput is more modest, a countertop unit could be a more proportionate solution.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the J6 fits your service volumes or installation setup, our team is available to help you work through the details before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36578945296,"sku":"J6","price":720.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Silverlink_600_J6_Electric_Free_Standing_Fryer.gif?v=1599363838"},{"product_id":"lincat-silverlink-600-j9-electric-free-standing-fryer","title":"Lincat Silverlink 600 J9 Electric Free-Standing Fryer","description":"\u003cp\u003eThe Lincat Silverlink 600 J9 is a single-tank, free-standing electric fryer from Lincat's long-established Silverlink 600 range. It is a straightforward, well-built unit designed to handle regular frying demand in a commercial kitchen without unnecessary complexity. The tank is fabricated from grade 304 stainless steel and fully welded to the hob body, which means there are no internal joints or seams where food debris and oil residue can accumulate over time.\u003c\/p\u003e\u003cp\u003eIn service, the J9 performs reliably through steady frying demand. It is not engineered for continuous high-volume output, but for operations with consistent, moderate frying requirements it handles a working service well. The hinging element — fitted with a safety cut-out — is a genuinely practical design feature: it allows the tank to be drained and cleaned at the end of a shift without tools, which makes a real difference to daily maintenance time and thoroughness. The unit arrives with double nickel-plated wire baskets, batter plates, and stainless steel lids, so there is no additional outlay to get it operational.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFully welded seamless tank speeds up end-of-shift cleaning and reduces debris traps\u003c\/li\u003e\n\u003cli\u003eHinging element with safety cut-out allows safe, tool-free tank access\u003c\/li\u003e\n\u003cli\u003eFront-mounted controls reduce reach risk during service\u003c\/li\u003e\n\u003cli\u003eGrade 304 stainless steel construction holds up under regular commercial use\u003c\/li\u003e\n\u003cli\u003eBaskets, batter plates, and lids supplied — ready to use on arrival\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a free-standing electric unit, installation is relatively straightforward, though a suitably rated electrical supply is required and adequate extraction above the cooking position is essential — a canopy extract system is standard practice in any compliant commercial installation. The 600mm depth format fits comfortably into most standard kitchen line configurations, but it is always worth confirming available floor space and workflow before ordering.\u003c\/p\u003e\u003cp\u003eThe J9 is well suited to cafés, pub kitchens, small restaurant operations, and contract catering sites where a dependable single-tank fryer covers the demand without the complexity of larger systems. For sites where frying needs to run continuously at higher volume, a larger or dual-tank configuration would serve better.\u003c\/p\u003e\u003cp\u003eIf you want to talk through whether the J9 matches your service levels, or want to check electrical supply requirements before committing, the team is glad to help.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36578947344,"sku":"J9","price":794.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Silverlink_600_J9_Electric_Free_Standing_Fryer.gif?v=1599363839"},{"product_id":"blue-seal-gt45-vee-ray-single-pan-gas-fryer","title":"Blue Seal GT45 Vee Ray Single Pan Gas Fryer","description":"\u003cp\u003eThe Blue Seal GT45 is a floor-standing single pan gas fryer built around Blue Seal's patented Vee Ray infrared burner system. Rather than using conventional open burners beneath the pan, the Vee Ray design radiates heat directly into the oil from submerged infrared elements. The result is more even heat distribution across the oil body and measurably better fuel efficiency than traditional gas fryer configurations — a meaningful consideration for any operation keeping a close eye on running costs.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the GT45 holds up well under sustained demand. The infrared system supports strong oil recovery after batches are loaded, which matters when the fryer is running continuously through a busy service. The open pan design keeps daily operation straightforward — there are no tubes or complex internal structures to contend with when clearing sediment or carrying out end-of-day cleaning, and the wide drain valve allows used oil to be emptied quickly.\u003c\/p\u003e\u003cp\u003ePractical advantages worth noting for day-to-day operation:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo electrical connection required — piezo ignition and millivolt gas valve operate independently of mains power\u003c\/li\u003e\n\u003cli\u003eFlame failure protection and overheat safety cut-out provide reliable protection during service\u003c\/li\u003e\n\u003cli\u003eCompatible with natural gas or LPG — fuel type must be confirmed at point of order\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports durability and ease of cleaning\u003c\/li\u003e\n\u003cli\u003eRear castors and fixed front legs allow the unit to be repositioned for thorough cleaning underneath\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause the GT45 requires no electrical supply for operation, it offers useful flexibility in kitchen positioning. That said, adequate extraction and ventilation remain essential regardless of placement, and installation must be carried out by a Gas Safe registered engineer. Natural gas and LPG versions are not interchangeable in the field, so the correct fuel type needs to be confirmed before the order is placed.\u003c\/p\u003e\u003cp\u003eThe GT45 is well suited to pubs, cafés, smaller restaurants, and catering operations where a single pan handles the core frying output. It performs particularly well in sites where a mains electrical supply to the fryer position is limited or unavailable. Sites with very high continuous frying volumes — dedicated fish and chip operations or high-throughput quick service environments — may find a twin pan or higher-output model better matched to the demand they place on a fryer.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether the GT45 fits your kitchen in terms of frying volume, gas supply, or site layout, the team is happy to help before you place an order.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121582672,"sku":"GT45","price":2210.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/GT45_UK_HR.jpg?v=1668693153"},{"product_id":"blue-seal-gt46-vee-ray-twin-pan-gas-fryer","title":"Blue Seal GT46 Vee Ray Twin Pan Gas Fryer","description":"\u003cp\u003eThe Blue Seal GT46 is a floor-standing twin-pan gas fryer built around Blue Seal's Vee Ray infrared burner system. Rather than conventional open-flame burners positioned beneath the pan, the Vee Ray system heats the oil from within the pan walls themselves. This produces faster heat transfer and more even temperature distribution across the frying zone — a meaningful difference during continuous service.\u003c\/p\u003e\n\n\u003cp\u003eRecovery time between drops is one of the most practical measures of a fryer's usefulness in a working kitchen. The Vee Ray burner design helps maintain consistent oil temperatures when both pans are running simultaneously under sustained demand, which is where many conventional fryers begin to fall short. The open-pan configuration also makes end-of-service cleaning more manageable than tube-style alternatives, and the large drain valve allows oil changes to be completed efficiently without excessive downtime.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the GT46 offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eMillivolt gas valve with Piezo ignition — no electrical connection required for operation\u003c\/li\u003e\n\u003cli\u003eFlame failure protection fitted as standard for safe use in busy service environments\u003c\/li\u003e\n\u003cli\u003eLift-out elements and enamelled control panel simplify daily cleaning routines\u003c\/li\u003e\n\u003cli\u003eHeavy-duty stainless steel construction suited to continuous daily use\u003c\/li\u003e\n\u003cli\u003eRear castors and fixed front legs allow repositioning without fully lifting the unit\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBecause the GT46 requires no electrical connection to operate, it is particularly well suited to kitchens where electrical capacity near the cooking line is constrained. The principal installation requirements are a gas supply — natural gas or LPG — and an appropriate ventilation canopy overhead. The unit's footprint is most at home on a medium to large cooking line; in smaller kitchens, a single-pan model would typically make better use of available space and gas load.\u003c\/p\u003e\n\n\u003cp\u003eThe GT46 is commonly used in pubs, fish and chip operations, hotels, and contract catering kitchens where frying output needs to keep pace with consistent demand across both tanks. Operations with lighter or more occasional frying needs may find a single-pan model more appropriate. At the other end of the scale, very high-volume sites running multiple fryers simultaneously may find a heavier-duty alternative better suited to their throughput.\u003c\/p\u003e\n\n\u003cp\u003eIf you'd like to talk through whether the GT46 suits your service volumes, kitchen layout, or gas supply, our team is happy to help before you commit to a purchase.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121587472,"sku":"GT46","price":2277.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/GT46_LH_UK_HR.jpg?v=1668693201"},{"product_id":"blue-seal-gt60-vee-ray-single-pan-gas-fryer","title":"Blue Seal GT60 Vee Ray Single Pan Gas Fryer","description":"\u003cp\u003eThe Blue Seal GT60 is a floor-standing single pan gas fryer built around Blue Seal's patented Vee Ray infrared burner system. Rather than using conventional tube burners submerged in the oil, the Vee Ray design heats via radiant panels positioned below the pan. This reduces the area of heat directly in contact with the oil — a distinction that has measurable consequences for oil life and frying consistency across a busy service.\u003c\/p\u003e\u003cp\u003eIn high-volume kitchens where the fryer runs near-continuously through peak periods, the open pan design and large oil capacity support sustained throughput without the recovery delays that can disrupt service on lower-output units. The infrared burner arrangement also tends to produce less carbonisation at the base of the pan compared to tube-style fryers, meaning oil quality holds up better between changes and the frequency of deep cleaning is reduced.\u003c\/p\u003e\u003cp\u003eKey operational features worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMillivolt gas valve and piezo ignition — no electrical supply required for operation\u003c\/li\u003e\n\u003cli\u003eFlame failure protection fitted as standard\u003c\/li\u003e\n\u003cli\u003eLarge drain valve for efficient oil changes and pan management\u003c\/li\u003e\n\u003cli\u003eLift-out pan components to simplify day-to-day cleaning\u003c\/li\u003e\n\u003cli\u003eCompatible with natural gas and LPG — specify at point of order\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward for a high-output gas fryer. No electrical connection is needed, the unit sits on front legs with rear castors for repositioning, and it connects to a standard commercial gas supply. Adequate overhead extraction and appropriate clearance from combustible surfaces are required, as with any gas appliance. All gas connections must be made by a Gas Safe registered engineer.\u003c\/p\u003e\u003cp\u003eThe GT60 is well suited to restaurants, pub kitchens, fish and chip operations, and any catering environment where frying demand is consistently high. As a single pan unit, sites running very high simultaneous throughput across multiple fried product lines may benefit from a twin pan configuration or an additional fryer alongside it. For operations with more modest frying volumes, a smaller model in the Blue Seal range may be a closer match to actual demand and running costs.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the GT60 suits your service volumes or gas supply setup, the team is happy to help before you place an order.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121588624,"sku":"GT60","price":3052.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/GT60_2bskt_UK_HR.jpg?v=1668693244"},{"product_id":"falcon-dominator-plus-g3830-single-basket-fryer","title":"Falcon Dominator Plus G3830 Single Basket Gas Fryer","description":"\u003cp\u003eThe Falcon Dominator Plus G3830 is a freestanding single-tank, single-basket gas fryer built for continuous use in professional kitchens. It sits within Falcon's long-established Dominator Plus range, which has become a practical reference point for commercial kitchens across the UK. One of its more useful characteristics is piezo ignition, meaning the unit operates without a mains electrical connection at the cooking position — a genuine advantage in kitchens where power access along the cooking line is limited or restricted.\u003c\/p\u003e\u003cp\u003eDuring sustained service periods the fryer performs consistently. A sediment collection zone beneath the cooking tank keeps oil cleaner between changes, which helps maintain frying quality across a full service without constant intervention. A safety thermostat guards against overheating, and a tank cover is supplied as standard to protect the oil between service periods — a small but practical inclusion that helps prolong oil life and reduce waste.\u003c\/p\u003e\u003cp\u003eThe day-to-day operational advantages are straightforward:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGas-only operation removes the need for an electrical connection at the cooking position\u003c\/li\u003e\n\u003cli\u003eSediment zone supports extended oil life and more consistent cooking results\u003c\/li\u003e\n\u003cli\u003eSafety thermostat reduces overheating risk during busy or unsupervised periods\u003c\/li\u003e\n\u003cli\u003eFish grid included as standard, adding cooking flexibility without additional cost\u003c\/li\u003e\n\u003cli\u003eStainless steel construction makes routine cleaning manageable between services\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a gas appliance, connection must be carried out by a Gas Safe registered engineer. Adequate overhead extraction is required above the cooking position, and it is worth confirming your existing ventilation can handle the heat output before committing to installation. No electrical supply is needed at the unit itself, but local gas supply capacity should be verified.\u003c\/p\u003e\u003cp\u003eThis fryer is well suited to cafés, pubs, smaller restaurants, and staff canteens where a single frying station covers throughput requirements comfortably. Sites running continuous high volumes, or where a second basket would materially improve service flow, may find a twin-tank or higher-output alternative a better fit. Equally, lower-volume operations may find a more compact unit sufficient for their needs.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the G3830 is the right match for your kitchen layout and service demands, the team is happy to work through it with you.\u003c\/p\u003e","brand":"Falcon","offers":[{"title":"Natural Gas","offer_id":37121731472,"sku":"G3830\/N","price":2272.0,"currency_code":"GBP","in_stock":true},{"title":"LPG","offer_id":37577959056,"sku":"G3830\/P","price":2272.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Falcon_Dominator_Plus_G3830_Single_Basket_Fryer.jpg?v=1580239464"},{"product_id":"falcon-dominator-plus-g3860-twin-basket-fryer","title":"Falcon Dominator Plus G3860 Twin Basket Gas Fryer","description":"\u003cp\u003eThe Falcon Dominator Plus G3860 is a floor-standing, single-tank gas fryer designed to run two baskets simultaneously. It is built for commercial kitchens where fried food accounts for a significant share of menu output and where the frying station needs to keep pace with sustained service demand. Piezo ignition means the unit runs entirely from a gas supply, with no electrical connection required — a practical consideration in kitchens where power outlets near the cooking line are limited or where operators prefer to keep gas and electrical circuits separate.\u003c\/p\u003e\u003cp\u003eDuring busy service periods, the fryer is designed to maintain consistent output without constant intervention. A sediment collection zone sits beneath the main cooking area and draws food debris away from the oil as frying progresses. This helps preserve oil quality across a shift, supports more even frying results, and reduces how often a full oil change is needed — which has a meaningful effect on running costs over time. A fast-acting safety thermostat provides protection during periods of heavy, continuous use.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwin basket configuration allows different products to be fried simultaneously\u003c\/li\u003e\n\u003cli\u003eSediment zone separates debris from cooking oil, extending oil life\u003c\/li\u003e\n\u003cli\u003eFully gas-operated via piezo ignition — no electrical supply required\u003c\/li\u003e\n\u003cli\u003eFish grid supplied as standard for delicate fillets and whole fish\u003c\/li\u003e\n\u003cli\u003eIntegral cover included to protect oil and interior between services\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a gas supply rated to the fryer's output, a level and stable floor position, and adequate overhead extraction. Clearance around the unit is necessary for safe operation and cleaning access. Commissioning by a Gas Safe registered engineer is a legal requirement for any gas appliance.\u003c\/p\u003e\u003cp\u003eThe G3860 is well suited to fish and chip shops, pub kitchens, and casual dining operations with consistently high fried output. For very low-volume sites, a countertop fryer would be more proportionate. At the other end of the scale, operations with extremely high or multi-product throughput may find a multi-tank configuration a better long-term fit.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this fryer matches your service volumes and kitchen setup, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Falcon","offers":[{"title":"Natural Gas","offer_id":37121738448,"sku":"G3860\/N","price":2552.0,"currency_code":"GBP","in_stock":true},{"title":"LPG","offer_id":37578092688,"sku":"G3860\/P","price":2552.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Falcon_Dominator_Plus_G3860_Twin_Basket_Fryer.jpg?v=1580239465"},{"product_id":"falcon-dominator-plus-g3865-twin-pan-fryer","title":"Falcon Dominator Plus G3865 Twin Pan Gas Fryer","description":"\u003cp\u003eThe Falcon Dominator Plus G3865 is a twin pan gas fryer designed for continuous, high-throughput frying in professional kitchens. Each pan operates independently, which means different products can run simultaneously without cross-contamination or flavour transfer — a practical arrangement wherever chips, fish, and other fried items need to be kept separate across a full service. Piezo ignition means the unit runs without an electrical connection at the cooking position, which removes a common constraint when positioning equipment on a busy cooking line.\u003c\/p\u003e\n\n\u003cp\u003eIn daily service, the twin pan configuration earns its place during peak periods. One pan can be held at temperature for high-demand items while the other handles lower-volume or more delicate products. The mild steel pans are built to take heavy daily use, and the stainless steel hob surface keeps end-of-shift cleaning manageable. An integral oil cover is fitted as standard, which helps maintain oil quality during quieter periods and reduces debris settlement between services. Fish grids are included from the outset, which extends the fryer's versatility without requiring additional outlay at installation.\u003c\/p\u003e\n\n\u003cp\u003ePractical operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIndependent twin pan operation for simultaneous multi-product frying\u003c\/li\u003e\n\u003cli\u003ePiezo ignition — no electrical supply needed at the cooking position\u003c\/li\u003e\n\u003cli\u003eIntegral oil cover protects oil quality and simplifies between-service housekeeping\u003c\/li\u003e\n\u003cli\u003eFish grids supplied as standard, ready for use from day one\u003c\/li\u003e\n\u003cli\u003eStainless steel hob surface for straightforward cleaning at the end of service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a gas appliance, the G3865 requires connection to a suitable gas supply and installation must be carried out by a Gas Safe registered engineer. It needs to sit beneath an adequate extraction canopy with sufficient ventilation clearance. The footprint is sized to integrate within a standard cooking suite line and is designed to sit alongside other Falcon Dominator Plus equipment — worth considering if you are specifying a coordinated suite rather than a single unit.\u003c\/p\u003e\n\n\u003cp\u003eThis fryer is well suited to pubs, fish and chip shops, mid-sized restaurants, and catering operations where a reliable fried output across a range of products is a consistent daily requirement. For sites where frying represents a primary revenue stream or where service volumes are significantly higher, a heavier-duty model with greater capacity may be a better match for the demand placed on the kitchen.\u003c\/p\u003e\n\n\u003cp\u003eIf it would help to talk through how this model fits your layout, gas supply, and expected service volumes, the team is happy to work through it with you before you commit.\u003c\/p\u003e","brand":"Falcon","offers":[{"title":"Natural Gas","offer_id":37121741328,"sku":"G3865\/N","price":3298.0,"currency_code":"GBP","in_stock":true},{"title":"LPG","offer_id":37578152272,"sku":"G3865\/P","price":3298.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Falcon_Dominator_Plus_G3865_Twin_Pan_Fryer.jpg?v=1580239466"},{"product_id":"imperial-cifs-40-op-single-tank-gas-fryer","title":"Imperial CIFS-40-OP Single Tank Gas Fryer","description":"\u003cp\u003eThe Imperial CIFS-40-OP is a single tank gas fryer designed for sustained, continuous use in commercial kitchens. Its large-area stainless steel frypot is engineered to distribute heat evenly across the cooking zone, helping to maintain consistent oil temperatures when the fryer is being worked hard during a lunch or dinner service. The unit is available in natural gas and LPG configurations, which gives it practical flexibility for sites where the mains gas supply varies or where portability between locations is a consideration.\u003c\/p\u003e\u003cp\u003eOil temperature recovery under load is one of the more reliable indicators of how a fryer actually performs in service. The frypot geometry on the CIFS-40-OP supports steady recovery when baskets are being dropped in quick succession, which matters in any kitchen where frying output directly affects table or counter throughput. Beneath the active cooking zone, a deep cold zone collects food particles away from the main heat source — this slows the rate at which oil breaks down and extends its usable life, with a tangible effect on oil consumption costs over time.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the unit is designed to be maintained as well as worked:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRadius-formed, robot-precision-welded frypot edges for long-term structural integrity\u003c\/li\u003e\n\u003cli\u003eDeep cold zone draws sediment clear of the heating area, slowing oil degradation\u003c\/li\u003e\n\u003cli\u003eFine mesh crumb screen allows fast removal of food particles mid-service\u003c\/li\u003e\n\u003cli\u003eFully stainless exterior across front, sides, doors, and basket hanger for straightforward cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a gas supply matched to the chosen fuel type and adequate extraction in line with current UK building regulations. The fryer should be positioned beneath a suitable canopy or mechanical extraction system, and all gas connections must be completed by a Gas Safe registered engineer. It is worth confirming that your existing extraction capacity is appropriately matched to the heat output before specifying this unit.\u003c\/p\u003e\u003cp\u003eThe CIFS-40-OP is well suited to pub kitchens, casual dining restaurants, takeaways, and contract catering operations where a reliable single tank fryer is needed as a primary or secondary frying station. Sites with lighter frying volumes may find a smaller capacity unit more appropriate, while very high-volume operations running continuous frying across multiple dayparts may be better served by a twin tank or higher-output alternative.\u003c\/p\u003e\u003cp\u003eIf you want to talk through how this fryer fits your extraction setup, gas supply, or expected service volumes, the team is happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Imperial","offers":[{"title":"Default Title","offer_id":37121809296,"sku":"CIFS-40-OP","price":2170.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Imperial_IFS-40_Single_Tank_Gas_Fryer.gif?v=1580238811"},{"product_id":"imperial-cifs-50-single-tank-gas-fryer","title":"Imperial CIFS-50 Single Tank Gas Fryer","description":"\u003cp\u003eThe Imperial CIFS-50 is a floor-standing, single-tank gas fryer built for continuous commercial use. Four cast iron tube-fired burners are precision-welded to the outside of the frypot to maximise heat transfer surface area, allowing the unit to reach cooking temperature quickly and recover fast between successive loads — a meaningful advantage during a busy service where the fryer rarely gets a rest.\u003c\/p\u003e\u003cp\u003eRecovery time is often the practical measure of a fryer in a working kitchen. The burner arrangement and internal baffles are designed to diffuse heat evenly across the frypot wall, helping to keep oil temperature stable when product is being dropped in quick succession. A generously sized cool zone at the base of the frypot, combined with a fine mesh crumb screen, captures food debris before it can carbonise and degrade the oil — extending oil life and maintaining consistent output across a long service.\u003c\/p\u003e\u003cp\u003eSeveral design details make day-to-day operation more straightforward:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel frypot, exterior panels, and basket hanger for durability and ease of cleaning\u003c\/li\u003e\n\u003cli\u003eSnap-action thermostat with millivolt control circuit for reliable temperature accuracy\u003c\/li\u003e\n\u003cli\u003e100% safety shut-off valve guards against over-temperature conditions\u003c\/li\u003e\n\u003cli\u003eFull-port ball valve allows quick, clean oil drainage at the end of service\u003c\/li\u003e\n\u003cli\u003eTwo nickel-plated wire baskets with polyurethane-coated handles for safer handling\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a gas appliance, the CIFS-50 must be installed and commissioned by a Gas Safe registered engineer. It requires a suitably sized gas supply line and should sit beneath an appropriate extraction canopy. The unit stands on adjustable legs with non-marking feet, so levelling on most commercial kitchen floors is straightforward. Confirm that your ventilation provision meets current requirements with your installer before finalising the position in the kitchen.\u003c\/p\u003e\u003cp\u003eThe CIFS-50 is well suited to restaurants, pub kitchens, and catering operations where a single high-output fryer covers the majority of fried food on the menu. It is a practical choice for sites with moderate to high service volume where reliability and oil management matter. For operations running fryers continuously across multiple dayparts or handling very high throughput, a twin-tank configuration or heavier-duty model is worth considering. Equally, for lighter-use kitchens, a smaller unit is likely more appropriate on both cost and gas consumption grounds.\u003c\/p\u003e\u003cp\u003eIf you want to talk through whether this fryer suits your gas supply, kitchen layout, or expected service volume, the team is happy to have that conversation before you commit.\u003c\/p\u003e","brand":"Imperial","offers":[{"title":"Default Title","offer_id":37121809488,"sku":"CIFS-50","price":1792.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Imperial_IFS-50_Single_Tank_Gas_Fryer.jpg?v=1509530372"},{"product_id":"lincat-silverlink-600-df4-counter-top-gas-fryer","title":"Lincat Silverlink 600 DF4 Counter Top Gas Fryer","description":"\u003cp\u003eThe Lincat Silverlink 600 DF4 is a single-tank counter top gas fryer from Lincat's long-established Silverlink 600 range. It sits on the worktop, runs entirely on gas with piezo ignition, and requires no electrical connection whatsoever — a genuine practical advantage in mobile, temporary, or older fixed kitchens where a reliable power supply cannot always be guaranteed.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the DF4 performs reliably through a steady service. A café running a short fried menu, a pub kitchen offering the occasional basket of chips, or a mobile catering unit serving events will find it consistent and capable within those demands. It is not designed to carry the sustained throughput of a floor-standing twin-tank fryer, and operators expecting continuous high-volume frying output should look at a larger, heavier-duty unit instead. The cool zone beneath the burners collects sediment during cooking, which helps keep the oil cleaner for longer — a modest but real saving on oil replacement costs over time.\u003c\/p\u003e\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo electrical supply required — piezo ignition runs from the gas connection alone\u003c\/li\u003e\n\u003cli\u003eCool zone design extends oil life and reduces how often oil needs changing\u003c\/li\u003e\n\u003cli\u003eOverheat cut-out and flame failure device provide an added safety layer\u003c\/li\u003e\n\u003cli\u003eNickel-plated baskets, batter plates and stainless steel lids included as standard\u003c\/li\u003e\n\u003cli\u003eCounter top format suits kitchens where floor space is limited or shared\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a gas appliance, installation and connection must be carried out by a Gas Safe registered engineer. The worktop must safely support the unit's weight, and adequate clearance above and around the fryer is required for ventilation. In an enclosed kitchen, it should sit beneath a suitable extraction canopy, as with any gas cooking equipment. For mobile catering use, confirm that your gas supply type and regulator are compatible before ordering.\u003c\/p\u003e\u003cp\u003eThe DF4 is a practical fit for smaller operations where frying plays a supporting role rather than carrying the full service — cafés, sandwich bars, pub kitchens, and mobile caterers are all common and appropriate applications. Where frying volumes are higher or continuous, a larger floor-standing model is likely to be a better long-term match.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the DF4 is the right fryer for your setup, the team is happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":37121829136,"sku":"DF4","price":1207.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Silverlink_600_DF4_Counter_Top_Gas_Fryer.gif?v=1599387996"},{"product_id":"lincat-j10-twin-tank-gas-fryer","title":"Lincat J10 Twin Tank Gas Fryer – Floor Standing","description":"\u003cp\u003eThe Lincat J10 is a floor-standing twin tank gas fryer designed for commercial kitchens that need to run two separate frying operations at the same time. Each tank is controlled independently with its own thermostat, allowing different products to be cooked at different temperatures simultaneously — a practical arrangement when service is busy and the menu includes a range of fried items.\u003c\/p\u003e\u003cp\u003eIn day-to-day service, the twin tank layout allows operators to dedicate one side to battered or breaded products and the other to chips or lighter items, which helps reduce flavour transfer and keeps results consistent across both. Beneath each tank, a cool zone collects food debris before it has the chance to burn in the hot oil, keeping the cooking medium cleaner for longer. Over the course of a busy week, this makes a noticeable difference to oil life and cooking quality.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the J10 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent thermostatic control on each tank for separate product cooking\u003c\/li\u003e\n\u003cli\u003eCool zone design reduces burnt debris and extends usable oil life\u003c\/li\u003e\n\u003cli\u003ePiezo ignition with pilot flame for straightforward, reliable start-up\u003c\/li\u003e\n\u003cli\u003eFlame failure device and high-temperature cut-out as standard safety features\u003c\/li\u003e\n\u003cli\u003eHeavy-duty baskets, batter plates and stainless steel lids included\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a gas appliance, the J10 requires a natural gas or LPG supply depending on which variant is ordered. Being a floor-standing unit, it needs adequate clearance on all sides and must be installed beneath a suitable extraction canopy in line with commercial kitchen ventilation requirements. Its weight makes it a permanent fixture in most kitchens, so placement is worth considering carefully at the planning stage.\u003c\/p\u003e\u003cp\u003eThe J10 is well suited to pubs, fish and chip operations, café kitchens and mid-sized restaurant sites where twin-tank frying capacity is needed without stepping up to a larger multi-tank range. For higher-volume operations — large-scale takeaways or catering sites running extended service periods — a heavier-duty model with greater tank capacity may be a more appropriate fit. Equally, if a single-tank fryer is struggling at peak times, the J10 represents a practical and well-considered step up.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether the J10 suits your kitchen layout and service volume, the team is happy to help before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":37121830160,"sku":"J10","price":2308.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_J10_Twin_Tank_Gas_Fryer.jpg?v=1599387996"},{"product_id":"lincat-j5-single-tank-gas-fryer","title":"Lincat J5 Single Tank Gas Fryer","description":"\u003cp\u003eThe Lincat J5 is a floor-standing, single tank gas fryer built for continuous use in commercial kitchen environments. It uses thermostatic temperature control to maintain a consistent working temperature throughout service — a detail that matters more in practice than it might first appear, since temperature drift between loads is one of the more common causes of uneven frying results in a busy kitchen.\u003c\/p\u003e\u003cp\u003eDuring peak service the J5 is designed to handle repeated frying cycles without the recovery instability that can slow output and compromise food quality. Beneath the main heating zone sits a deep cool area that collects food debris before it has the chance to burn into the oil. In operational terms this means cleaner-tasting food and a longer useful oil life before a change is needed — a straightforward saving on consumable costs over time.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the J5 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThermostatic control holds oil at a consistent temperature across the full service period\u003c\/li\u003e\n\u003cli\u003eDeep cool zone reduces debris contamination and extends oil life\u003c\/li\u003e\n\u003cli\u003eThermal cut-out and flame failure device provide essential safety protection\u003c\/li\u003e\n\u003cli\u003ePiezo ignition with pilot flame allows reliable, straightforward start-up each service\u003c\/li\u003e\n\u003cli\u003eHeavy-duty nickel-plated baskets, batter plates and lids are included as standard\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a gas-powered unit, the J5 requires connection to a suitable gas supply and must be sited within a properly ventilated area with adequate extract provision. Installation must be carried out by a Gas Safe registered engineer, and flue and ventilation arrangements should be confirmed well before the unit arrives on site. The floor-standing format requires sufficient clear space and a level, non-combustible floor surface — worth planning for during any kitchen layout changes.\u003c\/p\u003e\u003cp\u003eThe J5 is well suited to cafés, takeaways, pub kitchens and similar small to mid-sized operations where reliable, consistent frying output is needed without the cost or footprint of a larger multi-tank setup. For sites running higher volumes or requiring dual-tank capacity, a heavier-duty model within the range is worth considering.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the J5 is the right fit for your service volumes or gas installation, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":37121831504,"sku":"J5","price":1410.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_J5_Single_Tank_Gas_Fryer.gif?v=1599387997"},{"product_id":"parry-agf-gas-double-table-top-fryer","title":"Parry AGF Gas Double Tabletop Fryer – Dual Tank","description":"\u003cp\u003eThe Parry AGF is a gas-fired, double-tank tabletop fryer available in both natural gas and LPG configurations. It sits on a counter or preparation surface and operates without a fixed flue connection or mains electrical supply, which makes it a practical choice for sites where infrastructure is limited or where the fryer needs to move between locations.\u003c\/p\u003e\u003cp\u003eIn service, the two separate tanks allow different products to be fried simultaneously — chips alongside fish, battered items alongside breaded — without flavour cross-contamination or the need for a second appliance. Thermostatic control maintains consistent oil temperature through busy periods, supporting both product quality and oil longevity. A flame fail device cuts the gas supply automatically if the pilot is lost, meeting standard commercial safety requirements. Piezo ignition means the unit lights without any electrical connection at all, which is a meaningful advantage in mobile, outdoor, and temporary kitchen environments.\u003c\/p\u003e\u003cp\u003ePractical benefits for operators include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRuns on natural gas or LPG — no electrical supply required for operation or ignition\u003c\/li\u003e\n\u003cli\u003eDual tanks support simultaneous frying of different products or different temperatures\u003c\/li\u003e\n\u003cli\u003eNo flue connection needed, reducing installation complexity and cost\u003c\/li\u003e\n\u003cli\u003eThermostatic control helps maintain consistent output and extends oil life\u003c\/li\u003e\n\u003cli\u003eFlame fail safety device meets standard commercial kitchen requirements\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a tabletop unit, the AGF is best suited to lower-to-mid volume frying. It performs reliably in small restaurants, cafés, mobile catering units, and event catering setups. It is not designed to replace a floor-standing fryer in a high-throughput kitchen — for sustained, high-volume service, a heavier-duty floor-standing gas fryer would be the more appropriate choice.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this unit suits your service volume, or deciding between natural gas and LPG for your site, the team is happy to talk it through.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":28845615317052,"sku":"AGF","price":826.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_AGF_Gas_Double_Table_Top_Fryer.gif?v=1509634476"},{"product_id":"parry-gsf-gas-pedestal-fryer","title":"Parry GSF Gas Pedestal Fryer | Single Tank","description":"\u003cp\u003eThe Parry GSF is a floor-standing, single-tank gas fryer built for regular commercial use. The pedestal format positions the unit at a practical working height without requiring a separate stand or countertop base, making it usable as a standalone piece or as part of a cooking suite alongside other pedestal-mounted equipment. It is available in both natural gas and LPG variants, which makes it straightforward to specify across sites with different gas supplies.\u003c\/p\u003e\u003cp\u003eDuring service, twin burners work under thermostat control to hold a consistent oil temperature through continuous cooking. A flame failure device provides a safeguard against undetected ignition loss — a straightforward but important feature when a fryer is running throughout a full service period. The mild steel tank construction is well proven in this class of equipment and holds up reliably under regular daily use.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the GSF suits kitchens where a dependable, uncomplicated gas fryer is needed without the footprint or output of a larger twin-tank unit. Practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNatural gas and LPG variants available to suit different site supplies\u003c\/li\u003e\n\u003cli\u003ePedestal design works standalone or integrates into a cooking suite\u003c\/li\u003e\n\u003cli\u003eThermostatically controlled twin burners maintain consistent frying temperatures\u003c\/li\u003e\n\u003cli\u003eFlame failure device provides protection during continuous operation\u003c\/li\u003e\n\u003cli\u003eSupplied with a 5-litre oil bucket as standard\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a suitable gas supply — natural gas or LPG depending on the variant ordered — and adequate overhead extraction, typically via a canopy. Floor clearance to adjacent equipment should be assessed at the planning stage. This fryer is designed for moderate frying demand; operations where frying is the primary throughput across busy peak periods may be better served by a larger or twin-tank alternative.\u003c\/p\u003e\u003cp\u003eThe GSF is well suited to cafés, pubs, small restaurants, and catering operations that need a reliable gas fryer for regular service without committing significant kitchen space. It is less appropriate where frying volume is consistently high throughout service.\u003c\/p\u003e\u003cp\u003eIf you are weighing this model against your expected service volume or need to confirm the right gas variant for your site, the team is happy to help you work through it.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":37121851088,"sku":"GSF","price":1580.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_PGF_Gas_Pedestal_Fryer.gif?v=1580239404"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/fryers.jpg?v=1495644316","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/fryers\/filter-fryer-features-ventless-fryer.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}