{"title":"Griddles Electric","description":null,"products":[{"product_id":"lincat-opus-oe8205-electric-steel-plate-griddle","title":"Lincat Opus OE8205 Electric Steel Plate Griddle","description":"\u003cp\u003eThe Lincat Opus OE8205 is an electric steel plate griddle built for consistent, day-to-day use in commercial kitchens. It provides a broad, flat cooking surface capable of handling a wide range of menu items — from breakfast service and burgers through to fish, eggs, and vegetables — without requiring operators to switch between cooking methods or equipment during a busy service.\u003c\/p\u003e\u003cp\u003eSteel plate griddles are a practical choice where even, reliable heat across the full cooking surface matters. The 16mm plate contributes to steady heat distribution, which helps reduce hot spots and supports more consistent results under continuous demand. Independently controlled heating zones allow operators to run only the sections needed during quieter periods, which has a noticeable impact on energy consumption across a full trading day. Thermostatic control keeps surface temperatures stable without constant manual adjustment — a genuine advantage when service conditions vary throughout a shift.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the OE8205 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent zone control allows energy use to be managed around service patterns\u003c\/li\u003e\n\u003cli\u003eA cooler holding zone at the front of the plate lets cooked food rest without overcooking\u003c\/li\u003e\n\u003cli\u003eFlush radiused sides reduce food trap points and simplify end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eElectric operation removes the need for a gas supply, broadening placement options within the kitchen\u003c\/li\u003e\n\u003cli\u003eThermostatic control supports repeatable results across varied menu items\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause the unit is electric, installation does not require a gas connection or associated pipework, which can simplify positioning. That said, it is worth confirming your electrical supply can support the load before ordering. The OE8205 will need to be positioned beneath an adequate extraction canopy, and if you are working within a compact kitchen run, checking the footprint against your available space beforehand is sensible.\u003c\/p\u003e\u003cp\u003eThis griddle is well suited to cafés, hotel kitchens, pub kitchens, and mid-sized restaurant operations where a dependable flat griddle forms part of a regular cooking line. It handles varied output throughout the day reliably, though for sites running very high continuous throughput or longer cooking lines, it is worth considering whether a wider or heavier-duty model would better match the volume involved.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the OE8205 fits your service pattern and kitchen setup, we are happy to help you work that out before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574085328,"sku":"OE8205","price":1433.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Opus_OE8205_Electric_Steel_Plate_Griddle.jpg?v=1513771416"},{"product_id":"lincat-opus-oe8206-electric-steel-plate-griddle","title":"Lincat Opus OE8206 Electric Steel Plate Griddle","description":"\u003cp\u003eThe Lincat Opus OE8206 is a countertop electric griddle built around a thick steel cooking plate. It is designed for continuous commercial use, distributing heat evenly across the full surface to reduce hot spots and deliver consistent results whether the plate is fully loaded or working at partial capacity. Independent thermostatic zone control means each section of the plate can be managed separately, which is a practical advantage across a varied or split-menu service.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, the steel plate performs reliably across a wide range of griddled items — burgers, bacon, eggs, fish, halloumi, and similar. The surface holds temperature well when cold product is placed on it and recovers steadily between batches, which matters when covers are running back to back. Over time and with regular seasoning, a steel plate surface improves with use in a way that chrome plate does not replicate, making it a sensible long-term choice where griddled items are a menu staple.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the OE8206 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent zone control reduces energy draw during quieter periods or partial-menu service\u003c\/li\u003e\n\u003cli\u003eThermostatic control holds cooking temperature without constant manual intervention\u003c\/li\u003e\n\u003cli\u003eFlush radiused edges reduce grease traps and simplify end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eSteel plate seasons well and is straightforward to maintain with routine care\u003c\/li\u003e\n\u003cli\u003eOpus series construction is built for sustained commercial service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively uncomplicated for a commercial electric griddle. There is no gas connection involved, and no dedicated ventilation extract beyond standard kitchen practice — though positioning beneath an extraction canopy is sensible to manage cooking vapours. Before installation, confirm the electrical supply meets the unit's requirements and check bench load-bearing capacity with your fit-out team if the unit is to be countertop-mounted.\u003c\/p\u003e\u003cp\u003eThis griddle suits cafés, pub kitchens, hotel operations, and small-to-medium restaurants running a regular grill menu with steady rather than exceptionally high throughput. For very high-volume sites or extended service periods with continuous heavy loading, a wider or higher-output unit may be a better fit.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this model is the right match for your service volume and setup, the team is happy to work through the options with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574086928,"sku":"OE8206","price":1697.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/LIN1666.jpg?v=1599362324"},{"product_id":"lincat-gs3-electric-steel-plated-griddle","title":"Lincat GS3 Electric Steel Plate Griddle | Countertop","description":"\u003cp\u003eThe Lincat GS3 is a countertop electric griddle built around a solid machined steel cooking plate. It is designed for the consistent demands of a working commercial kitchen — suited to breakfast service, burgers, sandwiches, fish, and other flat-griddled items. Steel plate is a well-established choice in professional kitchens where uniform sear and reliable surface temperature matter more than the high-reflectivity finish of chrome plate.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the thick machined plate distributes heat evenly across the cooking surface, reducing the risk of hot spots that can produce inconsistent results during a busy period. The thermostatically controlled rotary knob lets the operator dial in the right temperature for the product being cooked and pull back during quieter spells — a sensible way to manage energy use across a long shift without interrupting workflow.\u003c\/p\u003e\n\n\u003cp\u003eThe fully welded plate construction is a practical advantage in any kitchen environment. Joints and seams are common collection points for grease and food debris; eliminating them makes end-of-service cleaning more straightforward and supports better hygiene standards over time. Key operational advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFully welded plate with no seams or joints to trap grease\u003c\/li\u003e\n\u003cli\u003eEven heat distribution for consistent results across the cooking surface\u003c\/li\u003e\n\u003cli\u003eThermostatically controlled temperature via simple rotary knob\u003c\/li\u003e\n\u003cli\u003eElectric operation with no gas connection required\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint for bench or cooking suite installation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBeing electric, the GS3 does not need a gas supply or dedicated flue, though it should be positioned within reach of adequate overhead extraction. Circuit capacity at the intended installation point should be confirmed before ordering, and the supporting surface needs to be sufficiently robust to take the weight of a solid steel plate unit.\u003c\/p\u003e\n\n\u003cp\u003eThe GS3 is well suited to smaller restaurants, cafés, pub kitchens, and hospitality operations where a reliable, no-frills electric griddle is needed without a large footprint. It suits operators cooking to order rather than batch-cooking at high volume. For sites running very high covers or extended continuous service, a larger or heavier-duty griddle may be the more appropriate choice.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up plate type, output capacity, or how this unit fits into your existing setup, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574090192,"sku":"GS3","price":421.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GS3_Electric_Steel_Plated_Griddle.jpg?v=1513771405"},{"product_id":"lincat-gs4-electric-steel-plated-griddle","title":"Lincat GS4 Electric Steel Plate Griddle","description":"\u003cp\u003eThe Lincat GS4 is a countertop electric griddle built around a solid machined steel cooking plate. It is designed to handle the everyday demands of commercial short-order cooking — burgers, bacon, eggs, fish, and grilled vegetables — where a reliable, flat-surface station is needed without the complexity of a gas installation.\u003c\/p\u003e\u003cp\u003eSteel plate griddles are well regarded in working kitchens for their ability to retain and distribute heat consistently across the cooking surface. The machined finish on the GS4 supports good food contact, which matters during a breakfast or lunch service where throughput needs to remain steady. A rotary thermostat allows temperature adjustment to suit different menu items without interrupting service — a practical advantage when the menu shifts between periods.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the GS4 offers several clear benefits:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFully welded plate construction removes dirt traps and simplifies end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eThermostat control supports consistent temperature management across different menu items\u003c\/li\u003e\n\u003cli\u003eMachined steel surface handles high-protein items and general short-order cooking reliably\u003c\/li\u003e\n\u003cli\u003eCompact countertop format fits into tight kitchen layouts without a dedicated equipment run\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric unit, installation is more straightforward than a gas equivalent — no gas connection is required, and there is no regulatory obligation for a dedicated ventilation canopy, though standard kitchen extraction should be in place. You will need to confirm that your electrical supply can support the load, and allow adequate worktop depth and clearance for safe daily use and cleaning access.\u003c\/p\u003e\u003cp\u003eThe GS4 is well suited to smaller and medium-sized operations — cafés, pub kitchens, hotel breakfast services, and similar sites with a consistent but moderate demand for grilled items. Sites running extended service periods at higher volume simultaneously may find a larger, higher-capacity griddle serves them better.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the GS4 fits your kitchen's volume and workflow, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574090448,"sku":"GS4","price":496.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GS4_Electric_Steel_Plated_Griddle.jpg?v=1513771406"},{"product_id":"lincat-gs6-electric-steel-plated-griddle","title":"Lincat GS6 Electric Steel Plate Griddle","description":"\u003cp\u003eThe Lincat GS6 is a countertop electric griddle built around a solid machined steel cooking plate. It sits within Lincat's established range of countertop cooking equipment and is designed for kitchens that need a dependable, straightforward griddle without unnecessary complexity. The flat steel surface handles a broad range of foods — burgers, bacon, eggs, fish fillets, and similar items that benefit from direct contact with a consistent, even cooking surface.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, evenness across the plate matters. The machined steel construction distributes heat consistently, reducing the risk of hot spots that cause uneven results during a busy service. Temperature is managed via a rotary thermostat, allowing operators to set and hold the heat they need without constant attention. During quieter periods, the thermostat also helps avoid unnecessary energy use — a practical consideration for any kitchen keeping an eye on running costs.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the GS6 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFully welded plate construction reduces crevices where grease and debris can collect\u003c\/li\u003e\n\u003cli\u003eThermostatically controlled temperature supports consistent results throughout service\u003c\/li\u003e\n\u003cli\u003eSimple rotary controls require minimal training to operate confidently\u003c\/li\u003e\n\u003cli\u003eMachined steel surface retains heat well during continuous cooking\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits kitchens where bench space is limited\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric unit, the GS6 requires a suitable electrical supply and no gas connection. It is worth confirming your existing supply can accommodate the load before installation, and that the unit will be positioned on a stable, heat-resistant surface with adequate clearance on all sides.\u003c\/p\u003e\u003cp\u003eThe GS6 is well suited to cafés, pub kitchens, small restaurants, and similar operations running a regular breakfast or all-day menu at moderate volume. Where throughput is higher — such as busy quick-service environments or hotel kitchens running continuous covers — a heavier-duty or wider griddle is likely a better fit. If your menu leans heavily on delicate fish or items where a chrome cooking surface would be preferable, it is worth exploring the alternatives available in the range.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the GS6 fits your kitchen and service pattern, the team is happy to have that conversation before you make a decision.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574090832,"sku":"GS6","price":567.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GS6_Electric_Steel_Plated_Griddle.jpg?v=1513771406"},{"product_id":"lincat-gs65-electric-steel-plated-griddle","title":"Lincat GS65 Electric Steel Plate Griddle","description":"\u003cp\u003eThe Lincat GS65 is an electric countertop griddle fitted with a machined steel cooking plate. It is designed for continuous commercial use where consistent, controllable heat is needed across the full plate area. The steel plate surface handles a broad range of menu items reliably — breakfast items, burgers, fish, flatbreads, and vegetables — making it a dependable flat-plate option for kitchens that need daily versatility without the infrastructure demands of a gas connection.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, even heat distribution across the plate is what separates consistent output from erratic results. The machined steel plate is designed to spread heat uniformly, which reduces the cold spots that slow throughput and produce uneven cooking during peak periods. The fully welded plate edges remove the seams and joins where grease and food debris typically collect, keeping end-of-service cleaning straightforward and reducing the time hygiene maintenance takes out of the working day.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven surface heat across the full plate for consistent cooking results\u003c\/li\u003e\n\u003cli\u003eFully welded plate edges eliminate grease traps and simplify cleaning\u003c\/li\u003e\n\u003cli\u003eElectric operation removes the need for a gas supply or flue connection\u003c\/li\u003e\n\u003cli\u003eCountertop format fits into most commercial kitchen line configurations\u003c\/li\u003e\n\u003cli\u003eSuited to a broad range of menu items across multiple dayparts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric unit, the GS65 does not require a gas supply or associated flue infrastructure. It will need a suitable dedicated electrical supply, so confirming available capacity with a qualified electrician before installation is advisable. The unit should be positioned on a solid, heat-resistant countertop surface within reach of adequate extraction.\u003c\/p\u003e\u003cp\u003eThe GS65 is well suited to cafés, pub kitchens, school canteens, and smaller restaurant operations running moderate daily throughput. It is a practical choice where a steel plate finish is preferred over chrome. For higher-volume sites requiring a larger cooking area or more intensive continuous use, a heavier-duty model from the wider range may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this griddle fits your kitchen layout and service volumes, the team at Advantage is glad to talk it through with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574091024,"sku":"GS65","price":596.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GS65_Electric_Steel_Plated_Griddle.jpg?v=1513771405"},{"product_id":"lincat-gs7-electric-steel-plated-griddle","title":"Lincat GS7 Electric Steel Plate Griddle | Countertop Commercial Griddle","description":"\u003cp\u003eThe Lincat GS7 is a countertop electric griddle built around a machined steel cooking plate. It is designed for continuous use in commercial kitchens where consistent, even heat across the full cooking surface is a practical working requirement. Steel plate construction gives it a different cooking characteristic to chrome alternatives — it seasons with use and is well suited to products that benefit from direct surface contact, such as burgers, bacon, eggs, and breakfast staples.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, even heat distribution is what separates a reliable griddle from an unreliable one. The machined steel plate is designed to minimise hot spots, which matters when you are cooking multiple portions simultaneously and need consistent results across the full surface. Two independently controlled heat zones give the operator flexibility to run different temperature profiles side by side, or to reduce energy draw on one half during quieter periods — a practical advantage that adds up over a long service shift.\u003c\/p\u003e\u003cp\u003eFrom a hygiene standpoint, the fully welded plate construction removes the joins and seams that trap grease and food debris on lesser units, making end-of-service cleaning considerably more straightforward. Key operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDual independently controlled zones for flexible heat management across the plate\u003c\/li\u003e\n\u003cli\u003eMachined steel surface promotes even heat distribution during continuous cooking\u003c\/li\u003e\n\u003cli\u003eFully welded plate eliminates grease traps and simplifies daily cleaning routines\u003c\/li\u003e\n\u003cli\u003eThermostatically controlled zones support energy management during quieter periods\u003c\/li\u003e\n\u003cli\u003eCountertop format suits kitchens where bench space is at a premium\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a countertop unit, the GS7 needs a worksurface capable of supporting its weight and tolerating the heat generated during operation. Adequate ventilation above and around the unit is advisable, and your extraction should be appropriate for your cooking volumes. It runs on an electrical supply, so it is worth confirming your available capacity with an electrician before installation.\u003c\/p\u003e\u003cp\u003eThe GS7 is well suited to small to medium-volume operations — cafés, hotel breakfast kitchens, pub grill stations, and similar environments where a reliable, easy-to-manage griddle is needed without the footprint of a larger unit. For very high-throughput sites running continuous all-day grill service, a heavier-duty or larger-format model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the GS7 suits your service volumes or kitchen setup, the team is happy to help you work it out.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574091536,"sku":"GS7","price":684.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GS7_Electric_Steel_Plated_Griddle.jpg?v=1513771407"},{"product_id":"lincat-gs9-electric-steel-plated-griddle","title":"Lincat GS9 Electric Steel Plate Griddle | Countertop","description":"\u003cp\u003eThe Lincat GS9 is a countertop electric griddle with a machined steel cooking plate. It is designed for commercial kitchens producing burgers, bacon, eggs, fish, and similar items that benefit from direct contact with a flat, even surface. The unit sits on the worktop, connects to a standard electrical supply, and requires no fixed installation — straightforward to position and practical to run day to day.\u003c\/p\u003e\u003cp\u003eConsistent plate temperature is central to cooking quality when service is busy. The steel plate distributes heat evenly across the cooking surface, reducing the risk of hot spots that lead to uneven browning or inconsistent results. The thermostat gives operators direct control over plate temperature, which makes it practical to adjust heat for different menu items and to pull back energy draw during quieter periods without switching the unit off entirely.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the GS9 offers a number of practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven heat distribution across the steel plate supports consistent results throughout service\u003c\/li\u003e\n\u003cli\u003eThermostat control allows straightforward temperature adjustment for different products\u003c\/li\u003e\n\u003cli\u003eFully welded plate construction removes dirt traps and simplifies end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eElectric operation suits kitchens without a gas supply or where additional gas connections are not practical\u003c\/li\u003e\n\u003cli\u003eCountertop format fits compact kitchen layouts without requiring fixed installation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric unit, the GS9 requires a suitable power supply and adequate circuit capacity — it is worth confirming the socket type and electrical load with a qualified electrician before installation. No specialist extraction is typically required for this type of equipment, though cooking fats will produce smoke at higher temperatures and adequate general kitchen ventilation remains advisable.\u003c\/p\u003e\u003cp\u003eThe GS9 is well suited to cafés, sandwich bars, pub kitchens, and smaller restaurant operations where a reliable flat-plate electric griddle covers the bulk of a breakfast or light lunch menu. For operations with significantly higher throughput or greater cooking volume, a wider or higher-output model may be worth considering instead.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the GS9 is the right fit for your menu and kitchen setup, the team is happy to help before you commit to an order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574091792,"sku":"GS9","price":818.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GS9_Electric_Steel_Plated_Griddle.jpg?v=1513771408"},{"product_id":"lincat-gs3c-electric-chrome-plated-griddle","title":"Lincat GS3\/C Electric Chrome Plate Griddle","description":"\u003cp\u003eThe Lincat GS3\/C is an electric griddle with a chrome-plated cooking surface. Chrome plate is a practical choice in commercial kitchens where a smooth, non-reactive cooking surface matters — it is commonly used for eggs, fish, delicate proteins, and anything where sticking or colour transfer from a bare steel plate would compromise presentation or flavour. The plate is machined to a consistent thickness to support even heat distribution across the cooking zone, and the fully welded construction removes joints and crevices that would otherwise trap grease and food debris over time.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the thermostatically controlled rotary dial allows operators to set and hold a consistent plate temperature throughout a service period. The chrome surface reaches working temperature efficiently and holds it steadily once up to heat, making it reliable through a busy lunch or dinner service without needing to run at full output continuously. Temperature can be reduced during quieter periods, which helps manage energy consumption across a long shift.\u003c\/p\u003e\u003cp\u003eThe key operational advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eChrome plate resists staining and suits delicate or high-turnover menu items\u003c\/li\u003e\n\u003cli\u003eFully welded plate edges reduce cleaning time and limit bacterial harborage points\u003c\/li\u003e\n\u003cli\u003eThermostat control supports consistent results and avoids unnecessary energy use\u003c\/li\u003e\n\u003cli\u003eElectric operation removes the need for a gas supply or gas safety checks at installation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric unit, an appropriate power supply will need to be confirmed before ordering. No gas connection is required, which gives more flexibility over positioning in kitchens where gas runs are limited. Like any griddle in regular commercial use, correct placement under extraction is advisable to manage heat and steam output during service.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to cafés, small restaurants, hotels, and contract catering operations running moderate service volumes. The chrome plate specification makes it particularly appropriate where surface cleanliness and gentle cooking characteristics are priorities. For higher-volume sites or operations running continuous service across multiple cooking zones, a heavier-duty or wider model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the chrome plate suits your menu or whether this unit matches your service volumes, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574093456,"sku":"GS3\/C","price":952.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GS3C_Electric_Chrome_Plated_Griddle.jpg?v=1513771405"},{"product_id":"lincat-gs4c-electric-chrome-plated-griddle","title":"Lincat GS4\/C Electric Chrome Plated Griddle","description":"\u003cp\u003eThe Lincat GS4\/C is an electric countertop griddle with a chrome plated cooking surface. It is designed for commercial kitchens that need a flat, controllable cooking surface for daily service — breakfast menus, all-day operations, or any kitchen where consistency across the plate directly affects food quality and presentation.\u003c\/p\u003e\u003cp\u003eChrome behaves differently to bare steel in a working kitchen. Food releases more readily from the surface, which makes it particularly well suited to eggs, pancakes, delicate proteins, and other ingredients that can suffer on a more reactive surface. The chrome also responds well to temperature changes during a busy service, where cooking conditions are rarely constant. Two independently controlled zones allow the operator to hold different temperatures across the plate at the same time — a useful arrangement when working across a varied menu, or when only part of the plate is needed during quieter periods.\u003c\/p\u003e\u003cp\u003eFrom a practical operational standpoint:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwo-zone thermostatic control allows varied cooking temperatures across the plate simultaneously\u003c\/li\u003e\n\u003cli\u003eChrome surface reduces sticking and suits a wider range of ingredients than bare steel\u003c\/li\u003e\n\u003cli\u003eFully welded plate construction minimises joints where grease and debris can accumulate\u003c\/li\u003e\n\u003cli\u003eElectric operation suits sites without gas supply or where gas is not preferred\u003c\/li\u003e\n\u003cli\u003eStraightforward to clean down after service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric unit, the GS4\/C requires connection to a suitable power supply and should be installed by a qualified electrician. It is designed for countertop use on a stable, heat-resistant surface with adequate clearance around it. Extraction above the cooking position should be included in ventilation planning.\u003c\/p\u003e\u003cp\u003eThis griddle suits cafés, hotel kitchens, pub restaurants, and similar operations running a regular breakfast or all-day menu — particularly where gas infrastructure is not available. For kitchens handling significantly higher throughput or requiring a larger cooking area, a heavier-duty model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit fits your service pattern or kitchen setup, the team is happy to help.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574093776,"sku":"GS4\/C","price":1110.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GS4C_Electric_Chrome_Plated_Griddle.jpg?v=1513771406"},{"product_id":"lincat-gs6-c-electric-chrome-plated-griddle","title":"Lincat GS6\/C Electric Chrome Plated Griddle","description":"\u003cp\u003eThe Lincat GS6\/C is an electrically powered commercial griddle with a chrome-plated cooking surface. The plate is machined from solid steel and finished with chrome, producing a smooth, non-reactive surface that handles delicate ingredients — eggs, fish, pancakes, crêpes — without the sticking or marking that a rougher steel plate can cause. A rotary thermostat controls the cooking temperature, giving operators straightforward, repeatable heat management across the plate during service.\u003c\/p\u003e\u003cp\u003eIn commercial kitchens where surface contact and presentation matter, chrome plate is a considered choice rather than a default one. The smooth finish reduces sticking and produces cleaner results on foods that need a gentler cooking surface. Thermostatic control helps hold a steady temperature during sustained service, which in turn supports more consistent batch results during peak periods — a practical advantage where menu items need to look the same whether they go out at noon or at two o'clock.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the GS6\/C offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eChrome surface reduces sticking on delicate proteins, eggs, and pancake-style dishes\u003c\/li\u003e\n\u003cli\u003eFully welded plate construction avoids seams that trap grease and food debris\u003c\/li\u003e\n\u003cli\u003eThermostatic control supports energy efficiency during quieter service periods\u003c\/li\u003e\n\u003cli\u003eMachined steel base supports even heat distribution across the cooking zone\u003c\/li\u003e\n\u003cli\u003eElectric operation removes the need for a gas supply or gas safety certification on site\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric unit, the GS6\/C requires a suitable dedicated power supply — it is worth confirming your kitchen's available supply before ordering. The griddle should be positioned on a stable, heat-resistant surface with adequate clearance to adjacent equipment and overhead structures. Chrome plate benefits from correct seasoning on first use and routine care to maintain surface condition and cooking performance over time; operators who are unfamiliar with chrome plate maintenance should factor this into their decision.\u003c\/p\u003e\u003cp\u003eThis griddle is well suited to cafés, hotel kitchens, small restaurants, and contract catering operations running moderate service volumes where the menu genuinely calls for a chrome surface. Operators handling high-volume continuous service, or those cooking primarily at high temperatures with fatty meat cuts, may find a standard mild steel plate or a heavier-duty model a more practical fit for their operation.\u003c\/p\u003e\u003cp\u003eIf you are working out whether a chrome plate griddle suits your menu and service pattern, we are happy to talk it through — it is the kind of decision that is worth getting right before you buy.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574093968,"sku":"GS6\/C","price":1277.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GS6C_Electric_Chrome_Plated_Griddle.jpg?v=1513771407"},{"product_id":"lincat-gs6ct-electric-chrome-plated-griddle","title":"Lincat GS6C\/T Electric Chrome Plated Griddle","description":"\u003cp\u003eThe Lincat GS6C\/T is an electric countertop griddle with a chrome plated cooking surface. Chrome plating is a practical choice over plain steel when the menu spans a broader range of items — proteins, eggs, fish, and more delicate foods benefit from a surface that is less reactive, releases food more cleanly, and wipes down quickly between covers without risk of damaging the plate.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the thermostatically controlled cooking zone allows the operator to dial in a target temperature and hold it through a busy service. This matters most during peak periods when the griddle is being used continuously and recovery speed has a direct effect on how quickly the next batch can follow. The rotary thermostat keeps control accessible for any member of the team, without requiring adjustment or guesswork.\u003c\/p\u003e\u003cp\u003eDay-to-day operational advantages of this griddle include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eChrome surface reduces sticking and speeds up cleaning between services\u003c\/li\u003e\n\u003cli\u003eThermostat maintains consistent cooking temperatures across a full service period\u003c\/li\u003e\n\u003cli\u003eWelded plate construction avoids recesses where grease and debris can accumulate\u003c\/li\u003e\n\u003cli\u003eElectric operation requires no gas connection or on-site gas safety certification\u003c\/li\u003e\n\u003cli\u003eCountertop format preserves floor space in tighter kitchen layouts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric unit, the GS6C\/T requires a suitable electrical supply and should be positioned on a stable, heat-resistant surface with adequate clearance on all sides. There is no gas infrastructure needed, which simplifies installation in sites where gas is unavailable or where operators want to avoid the associated compliance obligations. Extraction coverage should be reviewed before the unit goes into service.\u003c\/p\u003e\u003cp\u003eThis griddle suits cafés, hotel breakfast operations, small restaurants, and fast-casual sites running moderate throughput through a defined service window. Kitchens cooking continuously across longer shifts or at higher volume may find a larger or heavier-duty model better matched to the pace of demand.\u003c\/p\u003e\u003cp\u003eIf you want to talk through whether a chrome plate suits your menu, or want to confirm the electrical requirements before committing, we are glad to help you work through it.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574094288,"sku":"GS6C\/T","price":1395.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GS6C-T_Electric_Chrome_Plated_Griddle.jpg?v=1513771407"},{"product_id":"lincat-gs6tr-electric-steel-plate-half-ribbed-griddle","title":"Lincat GS6\/TR Electric Half Ribbed Steel Plate Griddle","description":"\u003cp\u003eThe Lincat GS6\/TR is a countertop electric griddle with a machined steel cooking plate divided into two distinct zones — one flat, one ribbed. The split-surface layout means operators can cook different items simultaneously on a single unit, which is a practical advantage in kitchens where the menu calls for both flat-cooked results and char-marked finishes within the same service period.\u003c\/p\u003e\u003cp\u003eThe machined steel plate is substantial enough to hold heat during busy periods and recovers reasonably well when cold product is loaded. Each half has its own independent thermostat, so the flat and ribbed zones can be set to different temperatures and controlled separately. This allows menu flexibility during a full service, and means the less-used side can be run down or switched off during quieter periods to reduce energy consumption. The fully welded plate construction eliminates joins and crevices where grease and debris would otherwise accumulate, making end-of-service cleaning noticeably more straightforward.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent thermostat controls for each cooking zone\u003c\/li\u003e\n\u003cli\u003eRibbed surface produces char marks without a separate chargrill\u003c\/li\u003e\n\u003cli\u003eFully welded plate removes debris traps, aiding daily cleaning\u003c\/li\u003e\n\u003cli\u003eCountertop format fits well on a cooking line or pass position\u003c\/li\u003e\n\u003cli\u003eDual-zone operation supports energy management during variable demand\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric unit, it will require a correctly rated supply for your site — confirm available capacity before ordering. Adequate overhead extraction at the cooking position is also necessary and should be factored into placement decisions. Allow sufficient clearance around and beneath the unit for routine cleaning access.\u003c\/p\u003e\u003cp\u003eThis griddle is well suited to small to medium-volume operations — cafés, pubs, bistros, and hotel kitchen lines — where the menu benefits from both cooking surfaces but space or budget does not justify two separate units. For kitchens running continuous high-volume grill service or heavy breakfast trade, a larger or heavier-duty model may be worth considering to meet throughput demands comfortably.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether this unit suits your service volumes and kitchen setup, the team is happy to help before you make a decision.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574094480,"sku":"GS6\/TR","price":709.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GS6-TR_Electric_Steel_Plate_Half_Ribbed_Griddle.jpg?v=1513771407"},{"product_id":"lincat-gs7r-electric-steel-plate-half-ribbed-griddle","title":"Lincat GS7\/R Electric Half Ribbed Steel Plate Griddle","description":"\u003cp\u003eThe Lincat GS7\/R is an electric countertop griddle with a split cooking surface machined from solid steel plate — one smooth half and one ribbed half. That configuration allows a kitchen to run two distinct cooking styles from a single unit: flat-plate cooking for eggs, pancakes, and delicate items on one side, and ribbed cooking for burgers, chicken breasts, and anything where char marks and fat drainage matter on the other.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, the thick machined steel plate earns its keep. Dense steel retains heat effectively when food loads hit the surface, helping to maintain consistent cooking temperatures through sustained service rather than dipping sharply and recovering between batches. Each half has its own thermostat, so both zones can be dialled to different temperatures simultaneously — practical when the two surfaces are handling items with genuinely different heat requirements, and useful for reducing energy draw by turning one section back during quieter periods.\u003c\/p\u003e\u003cp\u003eThe fully welded plate construction removes the joins and seams found on lesser-built units, which tend to trap grease and debris over time. That makes end-of-service cleaning more straightforward and reduces the risk of build-up that affects both hygiene and long-term cooking performance.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDual independent temperature zones for simultaneous different-heat cooking\u003c\/li\u003e\n\u003cli\u003eSmooth and ribbed sections on one plate — no need for two separate units\u003c\/li\u003e\n\u003cli\u003eWelded plate construction with no grease-trapping seams\u003c\/li\u003e\n\u003cli\u003eIndependent thermostat control supports energy management between services\u003c\/li\u003e\n\u003cli\u003eElectric operation — no gas supply or interlock ventilation system required\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing electric, the GS7\/R is straightforward to position and connect provided the correct electrical supply is available at the counter. It does not require a gas interlock system or dedicated flue, which makes it a practical option where gas infrastructure is limited or where countertop flexibility matters. It is worth confirming the supply specification with your installation team before ordering.\u003c\/p\u003e\u003cp\u003eThis griddle is well suited to cafés, pubs, hotel kitchens, and casual dining operations running a mid-volume breakfast or lunch service. For sites running extended service periods at consistently high throughput, a heavier-duty or larger-format griddle may be worth considering. Equally, smaller operations with limited counter space may find a compact single-zone unit a better fit.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the GS7\/R suits your service volume and kitchen setup before committing, the team at Advantage Catering Equipment is happy to have that conversation.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574095504,"sku":"GS7\/R","price":776.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GS7-R_Electric_Steel_Plate_Half_Ribbed_Griddle.jpg?v=1513771408"},{"product_id":"lincat-lgr-electric-griddle","title":"Lincat LGR Electric Griddle with Cast Iron Plate","description":"\u003cp\u003eThe Lincat LGR is a countertop electric griddle built around a one-piece cast iron cooking plate. Cast iron is a well-established material choice for commercial griddles — it holds heat effectively, distributes it evenly across the surface, and recovers well when cold food is loaded onto it. For operators who need consistent results across the full plate rather than localised hot spots that compromise cook quality, it remains a reliable and proven option.\u003c\/p\u003e\u003cp\u003eEven heat distribution matters in a working kitchen. Whether you are cooking burgers, bacon, eggs, or flatbreads, the cast iron plate helps maintain a consistent output during service. The thermostatic rotary control allows temperature to be set and held, which also means the plate is not running hotter than necessary during quieter periods — a practical consideration for both energy use and food quality.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the LGR offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven heat across the full plate surface reduces inconsistent cook results\u003c\/li\u003e\n\u003cli\u003eThermostat control lets operators match temperature to the food being cooked\u003c\/li\u003e\n\u003cli\u003eOne-piece plate simplifies cleaning between and after service\u003c\/li\u003e\n\u003cli\u003eElectric operation removes the need for a gas supply or gas safety certification\u003c\/li\u003e\n\u003cli\u003eLow-profile countertop design suits kitchens with limited overhead clearance\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward relative to gas alternatives — no gas connection, no flue, and no gas safety sign-off required for the appliance itself. You will need an appropriate electrical supply and adequate countertop space. As with any griddle, extraction ventilation above the cooking position is required to manage steam and grease-laden air in line with kitchen hygiene and building regulations.\u003c\/p\u003e\u003cp\u003eThe LGR is well suited to smaller professional kitchens, cafés, sandwich bars, pub kitchens, and similar operations with moderate griddle throughput. If your service volume is consistently high, or the griddle is functioning as a primary cooking surface across a broad menu, it is worth considering whether a heavier-duty or wider-plate model would be a better long-term fit.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this griddle suits your kitchen setup and service style, we are happy to help before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574095888,"sku":"LGR","price":303.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LGR_Electric_Griddle.jpg?v=1513771413"},{"product_id":"lincat-lgr2-electric-griddle","title":"Lincat LGR2 Electric Griddle with Cast Iron Plate","description":"\u003cp\u003eThe Lincat LGR2 is a countertop electric griddle built around a one-piece cast iron cooking plate. Cast iron is a well-proven material for griddle work — it holds heat consistently across the surface and, once at working temperature, maintains that heat effectively even when food is loaded. This makes it a practical choice for operations cooking a steady flow of bacon, eggs, burgers, sandwiches, or similar items throughout service.\u003c\/p\u003e\u003cp\u003eIt is worth understanding the material characteristics before committing. Cast iron takes longer to reach working temperature than a thinner steel plate, but it rewards patience with stable, even heat distribution across the full cooking surface. It suits steady, moderate-throughput service well. Where immediate recovery after heavy loading is the priority — high-volume burger operations or continuous breakfast service at pace — a larger or heavier-duty unit is likely to be a better fit. The thermostat control allows operators to dial in a consistent working temperature and ease back during quieter periods, which helps manage energy use without shutting the griddle down entirely.\u003c\/p\u003e\u003cp\u003eFor smaller kitchen environments, the LGR2 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven heat across the plate reduces hot spots and inconsistent cooking results\u003c\/li\u003e\n\u003cli\u003eThermostat control supports consistent output across varied menu items\u003c\/li\u003e\n\u003cli\u003eOne-piece plate design simplifies cleaning at the end of service\u003c\/li\u003e\n\u003cli\u003eElectric operation requires no gas supply, interlock, or flue connection\u003c\/li\u003e\n\u003cli\u003eLow-profile countertop format fits comfortably on a standard preparation counter\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward. The main consideration is confirming that the electrical supply at the intended counter position is adequate. Overhead extraction should be in place to handle steam and cooking vapours, as with any countertop cooking equipment.\u003c\/p\u003e\u003cp\u003eThe LGR2 is well suited to cafés, small diners, hotel breakfast stations, and similar settings where griddle cooking forms a regular but not dominant part of the menu. If your service volume is higher, or if you need dual-zone temperature control or a ribbed surface option, other models in the range are worth exploring.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the LGR2 fits your kitchen and service pattern, the team is happy to have that conversation before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574096272,"sku":"LGR2","price":382.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/LIN1639.jpg?v=1599362331"},{"product_id":"lincat-gs6tfr-electric-steel-plate-fully-ribbed-griddle","title":"Lincat GS6\/TFR Electric Fully Ribbed Steel Plate Griddle","description":"\u003cp\u003eThe Lincat GS6\/TFR is an electric countertop griddle fitted with a fully ribbed, machined steel plate. The ribbed surface produces char marks during cooking — a practical alternative to a separate chargrill for meats, fish, vegetables, and panini-style products where presentation lines are part of the finished dish. It sits within Lincat's established range of steel plate griddles, built to the standard of construction the brand has maintained from its UK manufacturing base since 1971.\u003c\/p\u003e\n\n\u003cp\u003eThe machined steel plate is designed to distribute heat evenly across the cooking surface, reducing the risk of hot spots that cause inconsistent results during a busy service. Two independently controlled temperature zones allow the operator to run different temperatures at the same time — useful when cooking a mix of proteins and vegetables in parallel, or when holding one zone at a lower standby temperature during quieter periods to avoid unnecessary energy draw.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the GS6\/TFR offers some practical advantages worth noting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRibbed surface delivers char marks without a separate chargrill taking up additional bench space\u003c\/li\u003e\n\u003cli\u003eDual zone control supports varied menu output from a single piece of equipment\u003c\/li\u003e\n\u003cli\u003eThermostatically controlled zones help hold consistent temperatures throughout service\u003c\/li\u003e\n\u003cli\u003eFully welded plate construction reduces crevices, making end-of-service cleaning more manageable\u003c\/li\u003e\n\u003cli\u003eElectric operation suits kitchens without gas supply or where gas infrastructure is limited\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBeing electric, installation is generally more straightforward than gas alternatives. That said, supply requirements should be confirmed with a qualified electrician before purchase — particularly where the griddle is being added to an existing bank of equipment and circuit capacity needs checking. As with any griddle, adequate overhead extraction or a canopy will be required to meet ventilation standards.\u003c\/p\u003e\n\n\u003cp\u003eThe GS6\/TFR is well suited to small and medium-volume operations — cafés, pub kitchens, hotel breakfast services, and smaller restaurant settings — where a ribbed cooking surface is needed regularly but bench space is at a premium. Sites running very high continuous volumes of grilled product across a long service may find a heavier-duty model with a larger cooking area a more appropriate fit for their throughput demands.\u003c\/p\u003e\n\n\u003cp\u003eIf you want to talk through whether the GS6\/TFR is the right match for your menu, service volume, or kitchen setup, the team at Advantage Catering Equipment is happy to have that conversation.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574100048,"sku":"GS6\/TFR","price":829.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GS6-TFR_Electric_Steel_Plate_Fully_Ribbed_Griddle.jpg?v=1513771406"},{"product_id":"parry-3013-electric-griddle","title":"Parry 3013 Electric Griddle | Flat Steel Plate","description":"\u003cp\u003eThe Parry 3013 is a countertop electric griddle fitted with a polished flat steel cooking plate. It operates via a rotary thermostat and collects grease and drippings through a removable fat drawer positioned beneath the plate. Drawing power from two separate electrical supplies, it is a practical choice for sites without a gas connection or where gas installation is not feasible.\u003c\/p\u003e\u003cp\u003eA flat steel griddle of this type is one of the more dependable pieces of kit on a commercial cookline. The polished plate holds heat well once at working temperature, and thermostat control allows operators to maintain a consistent surface temperature throughout service rather than managing heat by instinct alone. During busier periods the combined electrical loading supports reasonable recovery when cold product is loaded onto the plate, which helps keep throughput steady across moderate to high-volume service.\u003c\/p\u003e\u003cp\u003eThe main operational advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven heat distribution across the steel plate supports consistent cooking results\u003c\/li\u003e\n\u003cli\u003eThermostat control reduces the risk of scorching during quieter periods\u003c\/li\u003e\n\u003cli\u003eRemovable fat drawer simplifies end-of-service cleaning and aids hygiene compliance\u003c\/li\u003e\n\u003cli\u003eCountertop format integrates readily into an existing pass or cooking line\u003c\/li\u003e\n\u003cli\u003eAll-electric operation suits sites where gas supply is unavailable or restricted\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOn the installation side, the unit requires a dedicated electrical supply capable of supporting two separate connections. It is worth confirming your existing electrical provision can accommodate this before ordering. As a countertop unit, it needs a solid, heat-resistant surface and adequate clearance above and around it to satisfy your kitchen's ventilation and fire suppression requirements.\u003c\/p\u003e\u003cp\u003eThe Parry 3013 is well suited to cafés, pub kitchens, school canteens, and smaller restaurant operations running at moderate volume. It handles all-day breakfast menus, burger cooklines, and snack service comfortably. For sites running extended periods at very high volume, a larger-plate or heavier-duty model may be a more appropriate fit. Where throughput is modest, smaller griddles in the range may suit your space and electrical capacity more efficiently.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this griddle suits your service style or want to check your electrical setup before committing, the team is happy to have that conversation.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36574106896,"sku":"3013","price":624.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_3013_Electric_Griddle.jpg?v=1599362333"},{"product_id":"parry-cgr2-large-electric-griddle","title":"Parry CGR2 Large Electric Griddle — Steel Plate","description":"\u003cp\u003eThe Parry CGR2 is a large-format countertop electric griddle fitted with a polished steel cooking plate. It is designed for commercial kitchens where griddle cooking is a regular part of the menu — breakfasts, burgers, eggs, flatbreads, and similar items that benefit from direct contact with a flat, evenly heated surface. Thermostatic control via a rotary knob allows the chef to set and hold a consistent surface temperature throughout service without constant manual adjustment.\u003c\/p\u003e\u003cp\u003ePolished steel holds and distributes heat well under load. During a busy breakfast or brunch operation — where the griddle may see little rest between covers — the plate recovers reliably between batches, helping to keep results consistent from the first order to the last. The thermostat also gives the operator enough range to adapt to different menu items as they switch between products requiring different surface temperatures.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the CGR2 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThermostatic control supports consistent cooking results across consecutive covers\u003c\/li\u003e\n\u003cli\u003ePolished steel plate cleans down efficiently between and after service\u003c\/li\u003e\n\u003cli\u003eRemovable fat drawer simplifies grease collection and end-of-day hygiene routines\u003c\/li\u003e\n\u003cli\u003eElectric operation removes the need for a gas supply or gas-interlocked ventilation\u003c\/li\u003e\n\u003cli\u003eCountertop format suits kitchens where space or infrastructure limits a range-mounted unit\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric appliance, the CGR2 requires a suitable electrical supply at the point of installation. It should be positioned on a stable, heat-resistant surface with adequate overhead ventilation — standard practice for any cooking equipment. There is no gas connection required, which can simplify installation on sites where gas infrastructure is absent or restricted. It is worth confirming your available electrical supply before ordering to avoid any compatibility issues on delivery.\u003c\/p\u003e\u003cp\u003eThe CGR2 is well suited to cafés, hotel breakfast operations, pub kitchens, and small to medium restaurant kitchens where griddle cooking is a regular but not continuous high-volume requirement. For operations running back-to-back service across multiple menu lines throughout the day, a heavier-duty or larger-format unit may be worth considering. Equally, for very light or occasional use, a smaller model may be more practical.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the CGR2 is the right fit for your service volumes and kitchen setup, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36574107152,"sku":"CGR2","price":436.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_CGR2_Large_Electric_Griddle.jpg?v=1580239390"},{"product_id":"parry-1854-large-electric-griddle","title":"Parry 1854 Large Electric Griddle | Steel Plate","description":"\u003cp\u003eThe Parry 1854 is a large-format countertop electric griddle designed for regular daily service in commercial kitchens. It features a polished steel cooking plate, thermostatic temperature control via a rotary knob, and a removable fat drawer positioned beneath the cooking surface. There are no complicated controls or ancillary systems — it is a straightforward, dependable piece of cooking equipment that gets on with the job.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, a griddle of this size earns its keep during sustained service periods. The polished steel plate distributes heat evenly across the surface, which matters when you are cooking multiple portions simultaneously and cannot afford cold spots holding up the pass. Thermostatic control means the plate recovers to the set temperature consistently after each load, helping maintain quality and pace through a busy lunch or dinner service without requiring constant attention from the cook.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the practical advantages are clear:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven heat distribution reduces the risk of inconsistent results during peak service\u003c\/li\u003e\n\u003cli\u003eThermostatic control supports repeatable outcomes across different members of staff\u003c\/li\u003e\n\u003cli\u003eThe removable fat drawer makes end-of-service cleaning noticeably quicker\u003c\/li\u003e\n\u003cli\u003eElectric operation removes any requirement for a gas supply or gas safety provisions\u003c\/li\u003e\n\u003cli\u003ePolished steel plate is durable and well suited to sustained daily use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing electric, this griddle requires a suitable power supply and a dedicated circuit of the appropriate rating — it is worth confirming your kitchen's electrical capacity before ordering. The unit should be positioned with ventilation or extraction in mind, as cooking fats produce smoke and vapour during service. As a countertop model, it also needs a stable, heat-resistant surface capable of supporting its weight.\u003c\/p\u003e\u003cp\u003eThe 1854 is well suited to cafés, small restaurants, hotel kitchens, and staff catering operations where a reliable griddle is needed without the complexity of a gas installation. For higher-volume operations running extended service periods or requiring a wider cooking area, it is worth considering whether a heavier-duty model would better match the throughput required.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this griddle fits your kitchen's service pattern or electrical setup, we are happy to help you work it out before you order.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36574107408,"sku":"1854","price":539.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_1854_Large_Electric_Griddle.jpg?v=1599362334"},{"product_id":"parry-3014-large-electric-griddle","title":"Parry 3014 Large Electric Griddle – Flat Steel Plate","description":"\u003cp\u003eThe Parry 3014 is a large-format electric griddle with a polished steel flat plate, designed for professional kitchens where griddle cooking features regularly and heavily across the menu. It handles the full range of griddle work — breakfast items, burgers, fish, flatbreads, and anything else that needs sustained direct contact heat through a busy service.\u003c\/p\u003e\u003cp\u003eThe polished steel plate holds temperature well once at working heat, and the thermostatic control allows operators to set a target temperature and rely on it to stay consistent without constant intervention. That stability matters when the full plate surface is in use simultaneously — uneven heat leads to uneven results and slower throughput, both of which cause problems during a pushed service.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the 3014 is practical to run and maintain:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThermostatic control holds repeatable temperatures throughout service without manual adjustment\u003c\/li\u003e\n\u003cli\u003ePolished steel plate distributes heat evenly across the cooking surface\u003c\/li\u003e\n\u003cli\u003eRemovable fat drawer keeps end-of-service cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eElectric operation removes the need for a gas supply or flue connection\u003c\/li\u003e\n\u003cli\u003eRobust steel construction suited to regular, demanding kitchen use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing electric, the 3014 is not a straightforward plug-in unit. A competent electrician should assess the installation point and confirm the circuit is adequate before the griddle is commissioned. Overhead extraction and bench space should also be considered at the planning stage — both are easy to overlook until the unit arrives.\u003c\/p\u003e\u003cp\u003eThis griddle is well suited to cafés, pub kitchens, hotel breakfast operations, and fast-casual restaurants where consistent griddle output is needed through a regular service period. For sites running very high continuous throughput or extended back-to-back services, it is worth considering whether a heavier-duty unit would be a better fit.\u003c\/p\u003e\u003cp\u003eIf you want to talk through whether the 3014 is the right size and spec for your service, our team is happy to work through it with you before you commit.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36574107600,"sku":"3014","price":720.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_3014_Large_Electric_Griddle.jpg?v=1509634502"},{"product_id":"roller-grill-psf-400e-cast-iron-griddle","title":"Roller Grill PSF 400E Cast Iron Electric Griddle","description":"\u003cp\u003eThe Roller Grill PSF 400E is a single-zone electric countertop griddle with a smooth cast iron cooking plate. It is a straightforward unit built for daily commercial service — commonly found in cafés, sandwich bars, breakfast venues, and small restaurant kitchens where a dependable griddle is needed without unnecessary complexity.\u003c\/p\u003e\u003cp\u003eCast iron is a well-regarded plate material in commercial cooking for a practical reason: it retains heat effectively. When cold product is loaded onto the plate, temperature recovery is more stable than with thinner plate materials, which helps maintain consistent cooking results through a busy service. Incoloy heating elements distribute heat evenly across the surface, reducing the risk of hot or cold spots during high-turnover periods. Raised side and rear walls help contain food and retain heat around the cooking area — a detail that proves useful when working at pace.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the PSF 400E offers a number of practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven heat retention across the cast iron plate during sustained service\u003c\/li\u003e\n\u003cli\u003eSingle heating zone keeps temperature management simple\u003c\/li\u003e\n\u003cli\u003eIncoloy elements suited to regular, durable commercial use\u003c\/li\u003e\n\u003cli\u003eFront drainage tray makes end-of-service cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint works well in tighter prep spaces\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric countertop unit, the installation requirements are minimal. There is no gas connection required, and no extraction ducting is needed as a matter of course, though positioning near appropriate ventilation is sensible in enclosed kitchens. The unit should sit on a stable, heat-resistant surface with access to a suitable electrical supply. The front drainage tray allows grease to be cleared without moving the unit between services.\u003c\/p\u003e\u003cp\u003eThe PSF 400E is well suited to moderate-throughput operations — cafés, small restaurants, catering units, and breakfast venues running a manageable daily cover count. It is not designed for continuous high-volume output across a large operation; kitchens with heavier demands would benefit from a larger cooking surface or a multi-zone model.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this unit is the right match for your service volume and kitchen setup, we are happy to talk it through.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576673296,"sku":"PSF 400E","price":366.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_PSF400E_Cast_Iron_Griddle.jpg?v=1548853623"},{"product_id":"roller-grill-psf-600e-cast-iron-griddle","title":"Roller Grill PSF 600E Cast Iron Electric Griddle","description":"\u003cp\u003eThe Roller Grill PSF 600E is a countertop electric griddle built around a smooth cast iron cooking plate. It is a single-zone unit designed for steady-volume cooking of breakfast items, burgers, sausages, bacon, and eggs in commercial kitchen environments.\u003c\/p\u003e\u003cp\u003eCast iron behaves differently to thinner mild steel plate. It takes longer to reach working temperature, but once there it holds heat consistently and recovers well between batches. That thermal stability is its main operational strength — the plate surface stays at a predictable temperature throughout a sustained service period, which matters when you are turning out a steady stream of cooked-to-order items and cannot afford uneven results. It is not the right choice for rapid high-throughput cooking where speed of initial heat-up is a priority.\u003c\/p\u003e\u003cp\u003eDay-to-day, the PSF 600E offers a number of practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent plate temperature for reliable, repeatable results across batches\u003c\/li\u003e\n\u003cli\u003eRaised side and rear walls to keep food contained during service\u003c\/li\u003e\n\u003cli\u003eFront drainage tray for straightforward fat collection and end-of-shift cleaning\u003c\/li\u003e\n\u003cli\u003eSingle-zone controls with a power-on indicator — minimal staff training required\u003c\/li\u003e\n\u003cli\u003eCompact footprint suited to kitchens where worktop space is limited\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is a countertop unit requiring an electrical supply only — no gas or water connection is needed. It should be positioned on a stable, heat-resistant surface with adequate clearance on all sides. As with any commercial electric appliance, it is worth confirming your kitchen's available electrical capacity before purchasing, and installation should comply with current regulations.\u003c\/p\u003e\u003cp\u003eThe PSF 600E is well suited to cafés, sandwich bars, small restaurants, and hospitality operations running moderate breakfast or grill service. It is not designed for continuous high-volume output or for kitchens that need independently controlled cooking zones. For busier operations or extended grill service, a higher-capacity unit would be a more appropriate fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this griddle matches your service pattern and kitchen setup, the team is happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576673872,"sku":"PSF 600E","price":447.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_PSF600E_Cast_Iron_Griddle.jpg?v=1548853623"},{"product_id":"roller-grill-psr-400e-steel-griddle","title":"Roller Grill PSR 400E Electric Steel Plate Griddle","description":"\u003cp\u003eThe Roller Grill PSR 400E is a compact countertop electric griddle built around a solid steel cooking plate. It is designed for direct-heat cooking of short-order items — burgers, bacon, sausages, eggs, and similar — in a commercial setting. A single heating zone keeps operation straightforward, which suits kitchens where simplicity and day-to-day reliability matter more than multi-zone temperature control.\u003c\/p\u003e\u003cp\u003eThe steel plate delivers consistent, even heat transfer across the cooking surface. Incoloy heating elements distribute heat evenly, reducing the likelihood of cold spots that can slow output or produce uneven results during a busy breakfast or lunch service. Welded steel walls to the rear and sides of the plate help contain food on the cooking surface and retain heat around the working area, which supports steady throughput during continuous use.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the PSR 400E offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven heat distribution across the steel plate supports consistent results throughout service\u003c\/li\u003e\n\u003cli\u003eWelded rear and side walls keep food contained and help hold cooking heat\u003c\/li\u003e\n\u003cli\u003eFront-opening grease drainage drawer simplifies daily cleaning and grease removal\u003c\/li\u003e\n\u003cli\u003eSingle heating zone reduces complexity and keeps staff training straightforward\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits countertop deployment where worktop space is at a premium\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing electric, the unit requires no gas supply or flue connection, which can simplify installation considerably where gas infrastructure is limited or absent. It should be positioned on a stable, heat-resistant surface with adequate clearance on all sides. Ventilation above the cooking area remains important even with electric equipment, particularly in enclosed or poorly ventilated kitchens.\u003c\/p\u003e\u003cp\u003eThe PSR 400E is well suited to cafés, snack bars, hotel breakfast services, and similar operations managing moderate volumes of grilled items. It is a single-zone unit, so kitchens running high throughput or requiring separate temperature zones across a wider cooking surface may find a larger or multi-zone model a better fit for their needs.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this griddle suits your service volume and kitchen setup, the team is happy to help.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576675856,"sku":"PSR 400E","price":366.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_PSR400E_Steel_Griddle.jpg?v=1548853621"},{"product_id":"roller-grill-psr-600e-steel-griddle","title":"Roller Grill PSR 600E Electric Steel Plate Griddle","description":"\u003cp\u003eThe Roller Grill PSR 600E is a counter-top electric griddle built around a solid steel cooking plate. It is designed for straightforward flat-plate cooking — burgers, bacon, sausages, eggs, and similar short-order items — delivering consistent, even heat across the surface without the complexity of a larger or gas-fired unit.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the PSR 600E is a practical choice for light to moderate service volumes. The two independent heating zones give operators a useful degree of flexibility during a shift: one zone can be held at a lower temperature or switched off entirely during quieter periods, which helps keep running costs in check without fully cooling the plate. Incoloy heating elements support even heat distribution across the surface, reducing the risk of cold spots that slow service or produce inconsistent results. The welded upstands on the sides and rear help contain food and limit spillage straying onto the unit body.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the steel plate cleans down readily between services. Features that translate directly into operational value include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwo independently controlled heating zones for flexible temperature management across the plate\u003c\/li\u003e\n\u003cli\u003eIncoloy elements promote even heat distribution, reducing cold spots during service\u003c\/li\u003e\n\u003cli\u003eWelded side and rear upstands contain food and reduce mess on the surrounding counter\u003c\/li\u003e\n\u003cli\u003eFront-access grease drawer simplifies grease disposal and routine cleaning\u003c\/li\u003e\n\u003cli\u003eIndicator light confirms active power status at a glance\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric unit, installation is relatively straightforward, though it is worth confirming your counter circuit is adequate for the load before positioning the unit permanently. The PSR 600E is not designed for high-volume continuous service — operations running sustained throughput across a long service period would be better served by a heavier-duty model with a thicker plate and greater output.\u003c\/p\u003e\u003cp\u003eThis griddle is well suited to cafés, snack bars, small diners, and secondary cooking stations where reliable flat-plate cooking is needed without the footprint or output of a full commercial range. If you are weighing up whether the plate size and output suit your service pattern, or fitting this into an existing counter run, the team is happy to talk it through.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576678160,"sku":"PSR 600E","price":447.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_PSR600E_Steel_Griddle.jpg?v=1548853621"},{"product_id":"roller-grill-psr-900e-steel-griddle","title":"Roller Grill PSR 900E Electric Steel Plate Griddle","description":"\u003cp\u003eThe Roller Grill PSR 900E is a heavy-duty electric griddle built around a thick steel cooking plate. That plate thickness is deliberate — steel at this gauge retains heat effectively and provides a stable, even cooking surface capable of handling continuous throughput without significant temperature drop between batches. It is a straightforward piece of equipment designed to do one job well: cook high volumes of griddled food reliably and consistently across a busy service period.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the PSR 900E performs well in burger bars, café counters, hotel breakfast operations, and any service where plate recovery and throughput consistency matter. Three independent heating zones allow operators to run different temperatures across the cooking surface simultaneously — useful when managing mixed orders, or holding finished product at one end while cooking fresh items at the other. Incoloy heating elements distribute heat evenly across the plate, reducing the risk of hot spots that can cause uneven cooking or localised sticking.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the PSR 900E offers several operational advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThree independent zones allow mixed-temperature cooking without additional equipment\u003c\/li\u003e\n\u003cli\u003eWelded steel upstands on the sides and rear help contain food and reduce spillage during service\u003c\/li\u003e\n\u003cli\u003eFront-opening grease drainage drawer simplifies cleaning and supports hygiene between services\u003c\/li\u003e\n\u003cli\u003eSteel plate surface is durable under daily commercial use and straightforward to clean down\u003c\/li\u003e\n\u003cli\u003eIncoloy elements provide consistent heat distribution across the full cooking surface\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires an appropriate electrical supply. The PSR 900E is configured as three phase as standard but can be set up for single phase — worth confirming before ordering if your kitchen has a single-phase-only supply. Adequate overhead ventilation, via a canopy extraction system or suitable filtration, should be in place above the unit.\u003c\/p\u003e\u003cp\u003eThis griddle is well matched to sites running medium to high volumes of griddled items as part of a regular menu. For very high-throughput operations — large-scale event catering or high-capacity production kitchens, for example — a larger or more powerful unit may be worth considering. If griddle use is light or occasional, a smaller model would likely serve you better without the associated running costs.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the PSR 900E is the right fit for your kitchen layout, menu, or electrical supply, our team is happy to help you work through it before you commit.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576684688,"sku":"PSR 900E","price":679.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_PSR900E_Steel_Griddle.jpg?v=1548853620"},{"product_id":"blue-seal-ep514-ls-600mm-electric-griddle-on-stand","title":"Blue Seal EP514-LS 600mm Electric Griddle on Stand","description":"\u003cp\u003eThe Blue Seal EP514-LS is a freestanding 600mm electric griddle built around a machined steel plate heated by three independently controlled elements. Each element has its own thermostat, allowing the cooking surface to be divided into separate temperature zones that run simultaneously. The open stand means it can be positioned as a standalone unit or integrated into a modular cooking suite without difficulty.\u003c\/p\u003e\u003cp\u003eMachined steel plate construction is what makes this griddle reliable under sustained service pressure. The plate holds heat well when portions are loaded in quick succession, so recovery between loads is steady rather than erratic. During a busy breakfast or brunch service — where the surface is loaded and reloaded continuously — that thermal consistency keeps output predictable. The three-zone arrangement also gives the kitchen team genuine flexibility, allowing eggs, proteins, and bread products to run at appropriate temperatures at the same time without interference between zones.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThree independently controlled zones for simultaneous multi-temperature cooking\u003c\/li\u003e\n\u003cli\u003eEven heat retention across the plate reduces inconsistent results during peak periods\u003c\/li\u003e\n\u003cli\u003eSafety overheat cut-out provides protection during extended or high-load service\u003c\/li\u003e\n\u003cli\u003eEnamelled control panel wipes down quickly at end of service\u003c\/li\u003e\n\u003cli\u003eFront legs and rear castors allow repositioning without removing the unit from service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is more straightforward than a comparable gas griddle — there is no gas supply, regulator, or flue requirement — but the combined element load does place a meaningful demand on your electrical circuit. It is worth confirming your kitchen's supply capacity with your electrician before the unit arrives. Ventilation above the cooking position is advisable regardless, as any griddle operating at high surface temperatures will generate heat and vapour during service.\u003c\/p\u003e\u003cp\u003eThis model is well suited to cafés, hotel breakfast operations, pub kitchens, and mid-volume restaurant services that need a dependable flat-plate electric griddle within a compact footprint. For sites running very high continuous throughput across a full service period, a wider or higher-output unit may be worth considering to avoid the plate being under sustained overload at peak.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this griddle is the right fit for your kitchen's volume and electrical setup, our team is happy to help before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121559696,"sku":"EP514-LS","price":2511.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/EP514_LS_chrome_UK_HR.jpg?v=1668689976"},{"product_id":"blue-seal-ep516-ls-900mm-electric-griddle-on-stand","title":"Blue Seal EP516-LS 900mm Electric Griddle on Stand","description":"\u003cp\u003eThe Blue Seal EP516-LS is a freestanding 900mm electric griddle built around a thick machined steel cooking plate. The plate thickness is a deliberate engineering choice — the thermal mass it provides holds surface temperature steady when food is loaded, rather than allowing the surface to spike and dip under the pressure of a busy service. Six stainless steel sheathed elements distribute heat evenly across the full width of the plate, and each zone is thermostatically controlled independently, allowing operators to run different temperatures across the surface at the same time.\u003c\/p\u003e\u003cp\u003eIn a working kitchen this type of griddle earns its place through consistent, predictable throughput. The heavy plate retains heat effectively across back-to-back covers, and recovery between loads is reliable — both of which matter when service pace does not allow for waiting. Overheat protection and safety cut-out circuitry provide a practical safeguard for operators running the unit across extended shifts.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the key advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven heat distribution across the full surface reduces cold spots and uneven results\u003c\/li\u003e\n\u003cli\u003eIndependent zone control supports simultaneous cooking at different temperatures\u003c\/li\u003e\n\u003cli\u003eThe enamelled control panel wipes down quickly at the end of service\u003c\/li\u003e\n\u003cli\u003eRear castors allow the unit to be pulled forward for cleaning or repositioning\u003c\/li\u003e\n\u003cli\u003eThe open stand improves airflow and provides accessible space beneath\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a three-phase electrical supply and adequate overhead extraction — typically a canopy ventilation system above the cooking line. Floor loading, footprint, and access for servicing should all be considered before the unit is positioned. The EP516-LS works equally well as part of a modular cooking suite or as a standalone piece, depending on the kitchen layout.\u003c\/p\u003e\u003cp\u003eThis griddle is well suited to medium to high-volume operations — restaurants, hotels, contract catering sites, and similar environments where the griddle sees regular daily use across full service periods. For very high-throughput sites or operations requiring a wider cooking surface, a heavier-duty model may be worth considering. For lighter-use kitchens, a more compact unit is likely to be more practical and more economical to run.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether the EP516-LS is the right fit for your kitchen — in terms of output, line position, or electrical supply — the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121561360,"sku":"EP516-LS","price":3031.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/EP516_LS_UK_HR.jpg?v=1668689996"},{"product_id":"blue-seal-ep518-ls-1200mm-electric-griddle-on-stand","title":"Blue Seal EP518-LS 1200mm Electric Griddle on Stand","description":"\u003cp\u003eThe Blue Seal EP518-LS is a 1200mm wide free-standing electric griddle designed for continuous, high-volume cooking in professional kitchen environments. A thick machined steel plate is heated by multiple stainless steel sheathed elements, with thermostatically controlled zones running independently across the full cooking surface. The unit is supplied on an open stand with fixed front legs and rear castors, which makes repositioning within a kitchen line manageable without requiring the unit to be fully lifted.\u003c\/p\u003e\u003cp\u003eIn practice, a griddle of this width earns its place where throughput is the primary concern. Hotel breakfast operations, large restaurant service lines, central production kitchens, and event catering setups running extended services are all environments where the EP518-LS is commonly deployed. The machined steel plate holds temperature consistently under sustained load, and being able to run different zones at different intensities simultaneously means items with varying heat requirements can be cooked side by side without compromising either. A built-in safety cut-out adds a sensible layer of protection during long services.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the key advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWide cooking surface reduces batching delays during high-volume service periods\u003c\/li\u003e\n\u003cli\u003eMachined steel plate delivers even heat distribution across the full width\u003c\/li\u003e\n\u003cli\u003eIndependent zone thermostat control allows flexible simultaneous cooking\u003c\/li\u003e\n\u003cli\u003eEnamelled control panel wipes down quickly between services\u003c\/li\u003e\n\u003cli\u003eCastored stand makes repositioning practical without lifting the unit\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is a three-phase electric unit and requires an appropriate electrical supply and circuit protection — it is not compatible with a standard single-phase connection. The size and weight of the unit mean that floor loading and access routes are worth assessing before delivery is arranged. Adequate overhead extraction must be in place before the unit is brought into service.\u003c\/p\u003e\u003cp\u003eThe EP518-LS is well suited to kitchens with consistent, high-volume griddle demand and the electrical infrastructure to support it. Smaller operations or those with limited electrical capacity may find a shorter model within the same range a more practical choice. Equally, very high-volume or multi-station production environments are worth a conversation to confirm this specification is the right fit for the workload.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether this griddle suits your kitchen layout, service pattern, or electrical setup, the team is happy to help you work it out before you make a decision.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121564176,"sku":"EP518-LS","price":3615.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/EP518_LS_UK_HR.jpg?v=1668690013"},{"product_id":"nisbets-essentials-steel-plate-countertop-electric-griddle","title":"Nisbets Essentials Countertop Electric Griddle Steel Plate","description":"\u003cp\u003eThis is a countertop electric griddle with a flat steel cooking plate, designed for operations that need a compact, no-frills cooking surface without the complexity or footprint of a larger freestanding unit. Temperature is controlled via a single dial across a broad range, making it practical for breakfast items, griddled sandwiches, burgers, and similar fare. It runs from a standard mains supply — no gas connection required — and sits on a worktop ready for service.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, this type of griddle is well suited to steady, moderate throughput. It handles a reasonable number of portions simultaneously and recovers adequately between batches at its power rating. Where an operation is running extended services, high covers, or continuous back-to-back cooking, the thermal mass of a countertop unit at this level will show its limits — a heavier-duty freestanding griddle with a larger plate would be a more appropriate choice in those circumstances.\u003c\/p\u003e\u003cp\u003eThe day-to-day practical advantages of this unit include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSingle dial control keeps operation straightforward for less experienced or front-of-house staff\u003c\/li\u003e\n\u003cli\u003eStainless steel construction is robust and easy to wipe down between services\u003c\/li\u003e\n\u003cli\u003eRemovable drip tray simplifies grease management and end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eSide splash guards help protect surrounding worktop surfaces\u003c\/li\u003e\n\u003cli\u003eCountertop format allows flexible positioning and easy relocation as service demands change\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires no fixed fitting — position it on a stable, heat-resistant worktop with a suitable power outlet nearby. Allow adequate clearance around the unit during operation, and consider cleaning access when choosing a permanent position. At 20kg, it is manageable to move without specialist handling.\u003c\/p\u003e\u003cp\u003eThis griddle suits smaller cafés, hotel breakfast operations, snack bars, food-to-go outlets, and larger kitchens needing a supplementary cooking surface. If you are weighing it against other options or want to talk through whether it fits your service volume, our team is glad to help before you commit.\u003c\/p\u003e","brand":"Nisbets Essentials","offers":[{"title":"Default Title","offer_id":46834585338173,"sku":"DA397","price":146.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/cc056d939529c2be60aa98286ff8fab1.jpg?v=1692649922"},{"product_id":"buffalo-600-series-electric-griddle-400mm","title":"Buffalo 600 Series Electric Griddle 400mm Smooth Plate","description":"\u003cp\u003eThe Buffalo 600 Series Electric Griddle is a compact, smooth-plate griddle designed for consistent, controlled cooking across breakfast, brunch, and all-day service menus. It operates from a standard electrical supply and sits comfortably on a countertop, making it a practical addition to kitchens where space is at a premium but cooking versatility is still required.\u003c\/p\u003e\u003cp\u003eThe 10mm mild steel plate retains and distributes heat evenly across the cooking surface, which matters in practice — cold spots cause inconsistent results and slow service. The 3kW element brings the plate up to temperature quickly and supports reasonable recovery between batches, which is adequate for moderate-volume services. It is worth noting that at 400mm wide, this is a single-operator griddle suited to kitchens handling steady rather than high-intensity throughput. Sites running very busy griddle service across multiple covers simultaneously may find a wider unit more appropriate.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the griddle offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven heat distribution across the mild steel plate for consistent results\u003c\/li\u003e\n\u003cli\u003eBuilt-in fat collection drawer makes mid-service cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eSide and rear splash guards help keep adjacent surfaces cleaner during service\u003c\/li\u003e\n\u003cli\u003eFully welded stainless steel construction withstands daily commercial use\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits counter space where larger equipment would not fit\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the unit requires only a suitable electrical connection and adequate ventilation above the cooking area, as with any open cooking surface. It does not require a fixed water supply or gas connection. Ensure the countertop surface is stable and rated for the unit's weight before positioning.\u003c\/p\u003e\u003cp\u003eThis griddle is well suited to cafés, small hotels, pub kitchens, and catering operations running moderate breakfast or light lunch services. For higher-volume sites or operations where the griddle is a primary cooking station under sustained pressure, a heavier-duty or wider model would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the 400mm plate suits your service volumes or kitchen layout, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46831174189373,"sku":"CU473","price":464.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/317aa884b9f0216c7935c86d7c9e6b6e.jpg?v=1695656120"},{"product_id":"buffalo-600-series-ribbed-electric-griddle-400mm","title":"Buffalo 600 Series Ribbed Electric Griddle 400mm","description":"\u003cp\u003eThe Buffalo 600 Series ribbed electric griddle is a compact countertop unit with a 400mm ribbed mild steel cooking plate, designed for all-day service in smaller commercial kitchens. The ribbed plate produces characteristic char marks on meat, fish, and vegetables, while the channels direct rendered fat away from the food and into the collection drawer beneath — keeping the cooking surface cleaner through service.\u003c\/p\u003e\u003cp\u003eThe 3kW heating element brings the plate up to temperature relatively quickly and maintains consistent heat across the cooking surface during steady use. The 10mm plate thickness provides reasonable thermal mass for a unit of this size, which helps manage minor fluctuations when cold food is loaded, though operators running continuous high-volume grill service should consider whether a wider or heavier-duty unit would better suit their throughput demands.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the griddle offers several day-to-day operational advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRibbed plate produces branding lines and channels fat away during cooking\u003c\/li\u003e\n\u003cli\u003eLarge-capacity fat drawer reduces the need for mid-service interruptions\u003c\/li\u003e\n\u003cli\u003eSplash guards to the side and rear help protect adjacent surfaces\u003c\/li\u003e\n\u003cli\u003eFully welded stainless steel construction simplifies end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eCompact 400mm footprint suits kitchens where counter space is limited\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the unit is a standalone countertop appliance requiring only a suitable electrical connection. At just under 23kg it can be positioned and repositioned without difficulty. There is no gas connection, drainage, or ventilation extract required, though as with any griddle, positioning beneath or near an extraction canopy is advisable to manage cooking vapours.\u003c\/p\u003e\u003cp\u003eThis griddle is well suited to cafés, small hotel kitchens, pub kitchens, and similar sites running breakfast or light grill menus where counter space is at a premium. For busier operations or those running extended grill-heavy menus, a wider plate or higher-output unit would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this size of griddle fits your service pattern, our team is happy to talk through the options with you.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46831173534013,"sku":"CU474","price":508.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/547f8934bf61543f1b1f7bf8cc4c6b45.jpg?v=1695656124"},{"product_id":"buffalo-600-series-dual-zone-electric-griddle-600mm","title":"Buffalo 600 Series Dual Zone Electric Griddle 600mm","description":"\u003cp\u003eThe Buffalo 600 Series dual zone electric griddle is a countertop cooking appliance designed for commercial kitchens running breakfast, brunch, or all-day service. It features a single smooth mild steel cooking plate divided into two independently controlled zones, allowing operators to run different temperatures across the surface simultaneously — or to shut down one side entirely when demand is lower.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the 10mm mild steel plate holds heat well once up to temperature and distributes it consistently across each zone, which helps avoid the hot spots and cold patches that cause uneven cooking. The 4.5kW element arrangement supports reasonably prompt heat-up from cold, and the wide temperature range gives operators enough flexibility to move between holding, gentle cooking, and full searing as service demands change.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the dual zone format is the most practical aspect of this griddle. Key day-to-day advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eIndependent zone controls allow simultaneous cooking at different temperatures\u003c\/li\u003e\n\u003cli\u003eOne zone can be powered down during quieter periods to reduce energy consumption\u003c\/li\u003e\n\u003cli\u003eThe large-capacity fat collection drawer simplifies cleaning between and after service\u003c\/li\u003e\n\u003cli\u003eRear and side splash guards help keep the surrounding counter area manageable\u003c\/li\u003e\n\u003cli\u003eFully welded plate construction supports straightforward day-to-day cleaning routines\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is a countertop unit, so it requires a stable surface capable of supporting just over 35kg. It runs on a standard single-phase electrical supply, though the connection should be handled by a qualified electrician. Adequate clearance around the unit is needed for safe operation and ventilation — it should sit within a ventilated canopy in a commercial kitchen context. At 600mm wide, it fits within a typical counter run but operators should confirm worktop depth and proximity to other equipment before installation.\u003c\/p\u003e\n\n\u003cp\u003eThis griddle is well suited to small to medium operations — cafés, pub kitchens, hotel breakfast services, and similar settings where a reliable two-zone cooking surface covers the range of daily requirements without the footprint of a full-width griddle. For higher-volume sites, or where a ribbed plate or gas supply is preferred, there are heavier-duty alternatives worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model suits your service volume or kitchen layout, the team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46831173402941,"sku":"CU475","price":605.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/36effd3a90b8645e43209ac0bc50af6f.jpg?v=1695656128"},{"product_id":"fagor-900-series-countertop-smooth-plate-electric-griddle-ft-e905-l","title":"Fagor 900 Series Countertop Smooth Plate Electric Griddle FT-E905 L","description":"\u003cp\u003eThe Fagor FT-E905 L is a countertop electric griddle from the 900 Series range, fitted with a smooth mild steel cooking plate. It is designed for commercial kitchens that need a dependable, high-output griddling surface in a compact footprint — producing everything from breakfast items and burgers to fish and vegetables without the complexity of a gas installation.\u003c\/p\u003e\n\n\u003cp\u003eThe 20mm thick mild steel plate is well suited to sustained, high-temperature cooking. Mild steel holds and distributes heat evenly across the surface, which matters during a busy lunch or dinner service when the plate is loaded continuously and recovery time between batches directly affects throughput. A 7.5kW three-phase supply drives rapid initial heat-up and helps the plate return to temperature quickly after cold product is placed on it — reducing the risk of uneven cooking or stalling during peak periods.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the smooth plate configuration offers a few practical advantages over ribbed alternatives:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFlat surface handles a wide variety of proteins, vegetables and bread products without marking\u003c\/li\u003e\n\u003cli\u003eEasier to clean down during and after service compared to grooved plates\u003c\/li\u003e\n\u003cli\u003eA high-capacity grease drawer reduces how often staff need to interrupt service to empty waste\u003c\/li\u003e\n\u003cli\u003eStainless steel construction holds up well under daily kitchen conditions and resists corrosion\u003c\/li\u003e\n\u003cli\u003eCountertop format fits onto existing prep surfaces or Fagor 900 Series stands where bench space is at a premium\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a three-phase electrical supply — this is worth confirming before ordering, as sites with single-phase power only will need an alternative. At 75kg the unit is substantial for a countertop appliance, so bench strength and the practicalities of positioning should be considered. The 400mm wide plate makes this model most practical for kitchens with moderate griddling demand; for sites running continuous high-volume griddle work across a full service, a wider or higher-capacity unit may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eThis griddle is a practical choice for hotels, pub kitchens, cafés and contract catering operations where reliable griddling output is needed without a full-scale range installation. It integrates cleanly into a Fagor 900 Series suite if you are building out a modular cooking line.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the plate width or power configuration is right for your service volumes, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Fagor","offers":[{"title":"Default Title","offer_id":51433536815486,"sku":"HY844","price":1298.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/10ebb8daba00517af970d8e5e36f2add.jpg?v=1726151612"},{"product_id":"fagor-900-series-countertop-ribbed-plate-electric-griddle-ft-e905-r","title":"Fagor 900 Series Countertop Ribbed Electric Griddle FT-E905 R","description":"\u003cp\u003eThe Fagor FT-E905 R is a countertop electric griddle from the 900 Series range, fitted with a ribbed mild steel cooking plate. The ribbed surface is designed for cooking items such as steaks, burgers, chicken portions, and fish fillets where grill marks and fat drainage matter to the finished result. At countertop depth, it sits cleanly on a suitably rated work surface or a compatible 900 Series stand, making it a practical addition to a live cooking station or a main kitchen line.\u003c\/p\u003e\n\n\u003cp\u003eThe 7.5kW three-phase element delivers the heat output needed to bring the plate up to temperature quickly and, importantly, to recover that temperature after cold product is loaded — a point that matters considerably during a busy lunch or dinner service when the griddle is working continuously. The 20mm thick mild steel plate holds heat well across the surface, which helps avoid the cold spots that can extend cooking times and affect consistency across a batch.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the ribbed plate format offers a few practical advantages over a flat alternative:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFat and juices channel away from the food, improving presentation and reducing the risk of flare-up or excessive smoke\u003c\/li\u003e\n\u003cli\u003eThe high-capacity waste drawer reduces the frequency of emptying during a service, keeping the line moving\u003c\/li\u003e\n\u003cli\u003eStainless steel construction handles the cleaning demands of a busy kitchen without deteriorating quickly\u003c\/li\u003e\n\u003cli\u003eControls are straightforward, reducing training time for new or agency kitchen staff\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBecause this is a three-phase unit, a suitable three-phase supply must be available at the installation point before ordering. This is a countertop appliance and does not include a stand as standard — confirm your worktop or stand arrangement ahead of delivery. At 75kg, two people and appropriate manual handling equipment will be needed for positioning. Ventilation requirements should also be assessed with your kitchen ventilation contractor, as any griddle operating at this power level will require adequate extraction above the cooking position.\u003c\/p\u003e\n\n\u003cp\u003eThe FT-E905 R is well suited to operations running a consistent griddle menu — hotel restaurants, pub kitchens, and café operations with regular grill orders will find it a reliable workhorse. It integrates cleanly with other Fagor 900 Series equipment, which is useful where a coherent suite of appliances on a shared stand or run is part of the kitchen layout. For operations with significantly higher throughput demands, a wider or dual-zone model may be worth considering. Equally, for kitchens with limited three-phase capacity, the available power supply should be confirmed before this unit is specified.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this griddle fits your service volume and kitchen setup, the team is happy to help you work through the detail before you commit.\u003c\/p\u003e","brand":"Fagor","offers":[{"title":"Default Title","offer_id":51433536848254,"sku":"HY845","price":1500.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/96e38e0366ebe12ff64d1b6aabb11171.jpg?v=1726151618"},{"product_id":"fagor-900-series-countertop-smooth-plate-electric-griddle-ft-e910-l","title":"Fagor 900 Series Countertop Smooth Plate Electric Griddle FT-E910 L","description":"\u003cp\u003eThe Fagor FT-E910 L is a countertop smooth plate electric griddle from the 900 Series range. It uses a 20mm thick mild steel cooking surface across an 800mm wide plate, heated by a 15kW three-phase element. The smooth plate configuration suits a broad range of proteins, vegetables, and breakfast items where consistent, even contact heat is required throughout service.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen, recovery time is one of the more critical factors on a griddle. The 15kW element supports rapid heat recovery after loading, which helps maintain consistent cooking temperatures when the plate is under steady pressure during a lunch or dinner rush. The mild steel plate retains heat well once at temperature, which is a practical advantage when cooking volumes are high and the plate is in near-constant use.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the FT-E910 L is straightforward to work with:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSmooth plate surface simplifies cleaning between covers and at end of service\u003c\/li\u003e\n\u003cli\u003eHigh-capacity grease drawer reduces the need for mid-service emptying\u003c\/li\u003e\n\u003cli\u003eStainless steel construction withstands the demands of a professional kitchen environment\u003c\/li\u003e\n\u003cli\u003eSits comfortably within the Fagor 900 Series suite if you are building out a modular cooking line\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is a three-phase appliance drawing 15kW, so it requires a suitable three-phase supply with appropriate isolation at the point of connection. At 137kg, positioning and installation will need to account for the weight of the unit, and adequate ventilation above the cooking surface is necessary regardless of whether a canopy or extraction system is already in place. This is a countertop model, so it will need a suitable stand or fabricated surface capable of bearing the weight — Fagor 900 Series stands are a common pairing.\u003c\/p\u003e\u003cp\u003eThe FT-E910 L is well suited to mid-to-high volume operations: pub kitchens, hotel breakfast service, busy cafés, or any site running a griddle continuously through service. If your throughput is more modest, a smaller or lower-powered model may represent a better fit. Equally, sites running very high volumes across multiple cooking zones may want to consider a wider or higher-output option.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this griddle matches the demands of your kitchen — in terms of capacity, power supply, or how it fits within an existing cooking line — our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Fagor","offers":[{"title":"Default Title","offer_id":51433536881022,"sku":"HY846","price":2054.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/9250e04ed4e84b29fc9e7fb703e9640a.jpg?v=1726151625"},{"product_id":"fagor-900-series-countertop-ribbed-plate-electric-griddle-ft-e910-r","title":"Fagor FT-E910 R 900 Series Countertop Ribbed Electric Griddle","description":"\u003cp\u003eThe Fagor FT-E910 R is a countertop electric griddle from the 900 Series range, fitted with a ribbed mild steel cooking plate running the full 800mm width of the unit. At 20mm thick, the plate holds heat well across its surface, making it a practical choice for kitchens that need consistent results through a sustained service rather than intermittent use. It runs on three-phase power, drawing 15kW — a level of output that supports both fast initial heat-up and reliable recovery after repeated loading.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the ribbed plate suits grilled proteins, pressed paninis, and vegetables where char marks and fat drainage matter. The plate's thermal mass means it recovers quickly after cold product is placed down, which is important when covers are coming in quickly during a lunch or dinner rush. At 137kg, the unit is substantial and stays firmly in place on a countertop or fabricated stand, but that weight does need to be factored in when planning the installation position.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the FT-E910 R offers several practical advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWide ribbed cooking surface handles multiple portions simultaneously during peak service\u003c\/li\u003e\n\u003cli\u003eThick mild steel plate retains heat and recovers quickly between loads\u003c\/li\u003e\n\u003cli\u003eHigh-capacity grease collection drawer reduces the need for mid-service emptying\u003c\/li\u003e\n\u003cli\u003eStraightforward controls keep operator training requirements minimal\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports routine cleaning and general kitchen hygiene standards\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOn the installation side, three-phase supply is a firm requirement — this unit will not run on single phase. Ensure your kitchen's electrical infrastructure is rated appropriately before ordering. The unit is designed to sit on a countertop or compatible 900 Series stand, and at 800mm wide it will occupy a meaningful section of your prep or cooking line. Ventilation provision above the unit should be confirmed with your kitchen designer or extraction supplier.\u003c\/p\u003e\u003cp\u003eThe FT-E910 R is well suited to restaurants, hotel kitchens, staff canteens, and contract catering operations where a ribbed griddle is in regular use throughout service. It integrates neatly with other Fagor 900 Series appliances if you are building or extending a modular cooking suite. For lighter or less frequent use, a smaller-format model may represent better value; for very high-volume continuous operation across a wide cooking line, it is worth discussing whether additional capacity would better suit the demand.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model fits your service volume or electrical setup, our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Fagor","offers":[{"title":"Default Title","offer_id":51433536913790,"sku":"HY847","price":2320.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/539f0f3f0c636d91b7e2a2db00377971.jpg?v=1726151631"},{"product_id":"fagor-900-series-countertop-half-ribbed-electric-griddle-ft-e910-lr","title":"Fagor FT-E910 LR 900 Series Half Ribbed Electric Griddle","description":"\u003cp\u003eThe Fagor FT-E910 LR is a countertop electric griddle from the 900 Series range, featuring an 800mm wide mild steel cooking plate divided equally between a smooth section and a ribbed section. The 20mm plate thickness is well suited to commercial use, retaining heat effectively across the surface and recovering quickly between batches — both of which matter during a busy lunch or dinner service.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the half ribbed configuration is a practical choice where the menu calls for both flat-cooked items and those requiring char marks or fat drainage. The ribbed half handles meat, fish, and vegetables where presentation or grease management is a priority, while the smooth half covers eggs, pancakes, smash burgers, and similar items. Running both simultaneously from a single unit keeps the pass moving without needing separate appliances.\u003c\/p\u003e\u003cp\u003eThe 15kW three-phase power draw supports fast initial heat-up and the kind of recovery speed that prevents surface temperature from dropping significantly under sustained load. The mild steel plate develops a seasoned cooking surface over time, which experienced grill chefs tend to prefer for consistent results. Key operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDual-zone surface handling varied menu items simultaneously\u003c\/li\u003e\n\u003cli\u003eHigh-capacity waste drawer reducing interruptions during service\u003c\/li\u003e\n\u003cli\u003eRobust stainless steel construction built for daily commercial use\u003c\/li\u003e\n\u003cli\u003eSimple push-button controls reducing training requirements\u003c\/li\u003e\n\u003cli\u003eCompatible with other Fagor 900 Series appliances for a cohesive suite\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt 137kg, this is a substantial piece of kit. It will need a properly rated countertop or stand, and the three-phase electrical supply must be confirmed before ordering — this is not a single-phase unit. It is worth checking that your extraction and ventilation arrangement is adequate for the cooking volumes you intend to run through it.\u003c\/p\u003e\u003cp\u003eThis griddle is well suited to mid- to high-volume operations: busy café kitchens, pub grills, hotel banqueting, and similar environments where throughput is a priority. For smaller operations or lighter use, a lower-output model may be a more appropriate fit. For sites running very high covers across extended service periods, it is worth considering whether a full-width or heavier-duty unit would better match the demand.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this griddle suits your service style and kitchen setup, the team is happy to help you work through the options.\u003c\/p\u003e","brand":"Fagor","offers":[{"title":"Default Title","offer_id":51433536946558,"sku":"HY848","price":2266.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/f5601e6ed126bfebcdb56d2fddff9cfb.jpg?v=1726151638"},{"product_id":"buffalo-extra-wide-cast-iron-griddle","title":"Buffalo Extra Wide Cast Iron Electric Griddle","description":"\u003cp\u003eThe Buffalo Extra Wide Electric Griddle is a cast iron contact griddle designed for commercial kitchen use. Its wide cooking surface is split into two independently controlled zones, each with its own temperature dial, allowing operators to run different heat levels across the plate simultaneously. The 3kW element provides the power needed to bring the iron mass up to temperature and maintain it through sustained use.\u003c\/p\u003e\u003cp\u003eCast iron griddle plates are well regarded in commercial kitchens for their ability to hold and distribute heat evenly. Once properly seasoned, the plate develops a natural non-stick quality that improves with use — an advantage for bacon, eggs, burgers, and flatbreads, where consistent surface contact matters. During busy breakfast services or lunchtime snack runs, the thermal mass of cast iron helps the plate recover between batches without the surface temperature dropping sharply.\u003c\/p\u003e\u003cp\u003eFrom a practical operational standpoint, this griddle suits a range of service environments:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent dual-zone controls allow different items to cook simultaneously at different temperatures\u003c\/li\u003e\n\u003cli\u003eCast iron plate improves with seasoning, reducing sticking over time\u003c\/li\u003e\n\u003cli\u003eWide cooking surface supports volume output during peak service periods\u003c\/li\u003e\n\u003cli\u003eDrip tray channels grease away from the cooking zone for cleaner service\u003c\/li\u003e\n\u003cli\u003eStraightforward controls and surface design make end-of-service cleaning manageable\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric unit drawing 3kW, this griddle will typically run from a 13A connection, though installation on a dedicated circuit is worth confirming with an electrician depending on your kitchen's existing load. The unit sits on a countertop and requires adequate clearance around it for ventilation and safe working. At 615mm wide, it occupies meaningful bench space, so it's worth assessing worktop availability before ordering.\u003c\/p\u003e\u003cp\u003eThis griddle is well suited to cafés, small hotels, pub kitchens, and fast food operations running regular breakfast or snack service. For sites with significantly higher throughput — such as contract catering operations or large hotel kitchen operations — a heavier-duty or larger-format model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this unit will handle your typical service volumes or have questions about fitting it into your existing setup, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":51894413230462,"sku":"HT762","price":302.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/8056a053e342bbe4b493c698cdc7e3a2.jpg?v=1731034373"},{"product_id":"buffalo-600-series-freestanding-electric-griddle-with-convection-oven","title":"Buffalo 600 Series Freestanding Electric Griddle with Convection Oven","description":"\u003cp\u003eThe Buffalo 600 Series freestanding electric griddle and convection oven is a self-contained cooking station that combines two distinct cooking functions in a single floor-standing unit. The upper section is a dual-zone mild steel griddle plate, and the lower section houses a fan-assisted electric oven with a grill function. Both appliances operate independently and are hardwired for permanent installation.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, this kind of combination unit earns its place by consolidating what would otherwise require two separate pieces of equipment. The griddle's dual-zone plate means you can run one side at full cooking temperature while using the other to hold food — useful during staggered service or when managing different menu items simultaneously. The 10mm plate thickness helps retain heat under load, which matters during busy periods when the surface is in constant use. Below, the convection oven's fan-assisted cavity delivers even heat distribution without the need to rotate shelves, keeping cooking consistent across the full capacity of the oven. The grill function adds further flexibility, allowing browning and finishing without a separate appliance.\u003c\/p\u003e\n\n\u003cp\u003eThe practical benefits for a kitchen operator include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDual-zone griddle control allows simultaneous cooking and holding on one surface\u003c\/li\u003e\n\u003cli\u003eFan-assisted oven reduces cooking times and delivers even results throughout the cavity\u003c\/li\u003e\n\u003cli\u003eIntegrated grill function removes the need for a separate appliance\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports everyday cleaning and longevity\u003c\/li\u003e\n\u003cli\u003eSingle footprint replaces two appliances, preserving kitchen floor space\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis unit requires a hardwired electrical connection — it is not plug-and-play, and an appropriately rated supply with correct circuit protection will need to be confirmed with a qualified electrician before installation. At 72.1kg, delivery and positioning will need planning; access routes and final placement should be considered in advance. The 600mm width suits kitchens where space is limited but output requirements are moderate.\u003c\/p\u003e\n\n\u003cp\u003eThis combination unit works well in small to mid-sized operations — café kitchens, pub kitchens, hotel breakfast stations, and similar environments where a versatile cooking station needs to carry a reasonable volume of covers without occupying excessive floor space. It is not intended for the highest-volume operations running continuous, heavy griddle service across multiple sections; for those environments, a heavier-duty or wider unit may be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit suits your service volume or available electrical supply, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":51894444622206,"sku":"SA809","price":1290.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/62cafbe690d0390e38dfe470f72c65e2.jpg?v=1731036071"},{"product_id":"buffalo-extra-wide-griddle-steel-plate-1","title":"Buffalo Extra Wide Griddle Steel Plate | 738x330mm","description":"\u003cp\u003eThe Buffalo Extra Wide Griddle is a countertop electric contact griddle with a 738x330mm flat steel cooking surface. It runs on a 2.9kW element and features two independently controlled heating zones, allowing different areas of the plate to be set at different temperatures simultaneously. Construction is in 430 stainless steel throughout, with side splash guards and a removable drip tray included as standard.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the independently zoned plate means you can hold cooked items at a lower temperature on one side while cooking fresh product on the other — useful during a busy breakfast or brunch service where timing across multiple items matters. The wide format suits kitchens running eggs, bacon, pancakes, or flat-bread items in volume, where a narrower griddle would create a bottleneck. Recovery after loading is reasonable for a unit at this power level, though operators with very high continuous throughput should factor that into their assessment.\u003c\/p\u003e\u003cp\u003ePractical day-to-day advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwo independent temperature zones for flexible simultaneous cooking\u003c\/li\u003e\n\u003cli\u003eSide splash guards protecting surrounding surfaces during shallow frying\u003c\/li\u003e\n\u003cli\u003eRemovable drip tray making grease management straightforward between service periods\u003c\/li\u003e\n\u003cli\u003eFlat stainless steel plate that cleans down quickly with a scraper and cloth\u003c\/li\u003e\n\u003cli\u003eCountertop format requiring no fixed installation — plugs into a standard commercial socket\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing a countertop unit, installation is straightforward — no gas connection, no extraction requirement beyond normal kitchen ventilation, and no fixed electrical work if a suitable socket is already in position. At 32.5kg it is manageable to reposition if needed. The footprint is wider than a standard griddle, so bench space should be confirmed before ordering.\u003c\/p\u003e\u003cp\u003eThis griddle is well suited to cafés, hotel kitchens, and pub catering operations running regular breakfast or grill menus. It works well as a primary griddle in a smaller kitchen or as a supplementary unit in a larger operation. For sites running very high-volume continuous service, a heavier-duty model with a higher power rating may be a better long-term fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit matches your service volume or bench configuration, the team are happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":54889199534462,"sku":"CU627","price":295.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/015dd415c6c6c2fb18103aab6b34ec58.jpg?v=1734402723"},{"product_id":"buffalo-steel-plate-electric-griddle-1","title":"Buffalo Steel Plate Electric Griddle","description":"\u003cp\u003eThe Buffalo steel plate electric griddle is a countertop cooking unit designed for frying, sealing, and griddling a wide range of food items in a commercial kitchen environment. It uses a solid steel cooking plate heated by an electric element, with a thermostat to set and maintain working temperature and a thermal cut-out for safety. The on\/off switch gives straightforward control over the unit during service.\u003c\/p\u003e\u003cp\u003eIn practice, this griddle suits operations where consistent surface cooking is needed throughout a service period. The steel plate holds heat reasonably well for steady-volume cooking — think breakfast service in a café, a small hotel kitchen, or a compact restaurant producing grilled items to order. The thermostat range gives operators enough flexibility to work across different food types without the plate being locked to a single temperature setting.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSimple thermostat control reduces the risk of overcooking during busy service\u003c\/li\u003e\n\u003cli\u003eThermal cut-out provides an automatic safety layer if the unit overheats\u003c\/li\u003e\n\u003cli\u003eSolid steel plate is robust and straightforward to clean down between covers\u003c\/li\u003e\n\u003cli\u003eCountertop format keeps the footprint manageable in tighter kitchen layouts\u003c\/li\u003e\n\u003cli\u003e430 stainless steel construction holds up to regular commercial use and cleaning routines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward as a plug-in electric unit, but you should confirm your counter space and socket provision before ordering. The unit weighs 20kg, so positioning it sensibly at the start saves awkward repositioning later. It is not a high-output griddle intended for continuous heavy throughput — operators running a large breakfast operation or high-volume grill station may find a larger or more powerful unit better suited to the demand.\u003c\/p\u003e\u003cp\u003eThis griddle is a practical choice for cafés, small restaurants, hotel kitchens, and similar settings where moderate-volume griddling is a regular part of service. If you are unsure whether the cooking area or output matches your service volumes, it is worth having a conversation before you commit.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":56806032343422,"sku":"CU626","price":222.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/ae78c01dcad8555d1ce83dad0420a2c0.jpg?v=1768272679"},{"product_id":"spidocook-spidoflat-black-ceramic-griddle","title":"Spidocook Spidoflat Black Ceramic Electric Griddle","description":"\u003cp\u003eThe Spidocook Spidoflat is an electric flat griddle with a black ceramic cooking surface, designed for commercial kitchen use. The ceramic plate provides a smooth, non-stick cooking area suited to a wide range of foods — from proteins and vegetables through to flatbreads and eggs — without the need for seasoning or the maintenance routine that comes with cast iron or steel alternatives.\u003c\/p\u003e\u003cp\u003eIn service, the ceramic surface heats evenly across the plate, which helps produce consistent results when cooking multiple portions simultaneously. The high maximum temperature makes it practical for searing and achieving good caramelisation, and the even heat distribution reduces the cold spots that cause inconsistency during a busy pass. At 10kg, the unit is compact and light enough to be repositioned on a countertop as service demands change.\u003c\/p\u003e\u003cp\u003eThe practical advantages of a ceramic surface become most apparent during cleaning. Unlike traditional griddle plates, ceramic does not require scraping down with heavy tools or re-oiling after service. A wipe-down between covers is generally sufficient, which keeps turnaround time low.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNon-stick ceramic surface reduces food waste and cleaning time between services\u003c\/li\u003e\n\u003cli\u003eEven heat distribution across the flat plate supports consistent portion output\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits prep counters, pass areas, and smaller service kitchens\u003c\/li\u003e\n\u003cli\u003eNo seasoning or oil conditioning required, unlike steel or cast iron griddles\u003c\/li\u003e\n\u003cli\u003eStainless steel construction is practical in a commercial hygiene environment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis griddle is best suited to lower-volume operations — cafés, small restaurants, hotel breakfast service, or event catering — where a single compact unit can handle throughput without the need for a larger or higher-powered plate. For kitchens running continuous high-volume service, a heavier-duty griddle with greater surface area and power may be a more practical fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the Spidoflat is the right choice for your volume or service style, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Spidocook","offers":[{"title":"Default Title","offer_id":56806050365822,"sku":"SP200","price":564.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/0fe91b3907452f7924202644f2620d31.jpg?v=1768274989"},{"product_id":"buffalo-600-series-freestanding-electric-griddle-600mm","title":"Buffalo 600 Series Freestanding Electric Griddle 600mm","description":"\u003cp\u003eThe Buffalo 600 Series electric griddle is a freestanding, dual-zone cooking unit built around a 10mm mild steel plate. It runs on a hardwired three-phase supply and is designed to handle continuous griddle work across breakfast, lunch and dinner services. The two independently controlled cooking zones allow the plate to be used flexibly depending on what the service demands at any given moment.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, the thick mild steel plate earns its place by holding heat consistently across the surface. Once up to temperature, it recovers well between batches — an important quality when cooking eggs, bacon, burgers or pancakes at pace. The independent zone controls mean one side can be set lower for holding or gentle cooking whilst the other runs hotter for searing or grilling, which is a practical arrangement during a busy brunch or all-day service where the menu mixes items with different heat requirements.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, several features support daily use:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDual zone control allows different temperatures across each half of the plate simultaneously\u003c\/li\u003e\n\u003cli\u003eOne zone can be powered down during quieter periods to reduce running costs\u003c\/li\u003e\n\u003cli\u003eSplash guards to the side and rear help contain grease and protect nearby surfaces\u003c\/li\u003e\n\u003cli\u003eThe stainless steel cupboard base provides useful storage at the point of use\u003c\/li\u003e\n\u003cli\u003eAdjustable feet allow levelling on uneven kitchen floors\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a hardwired three-phase 400V connection, so an appropriately rated electrical supply must be in place before installation. It is not suitable for single-phase supplies. At just over 35kg, the unit is manageable to position, but the cupboard base means it occupies a full 600mm section of cook line. It sits within the Buffalo 600 Series range, which is designed so that units of the same series can be lined up to form a cohesive cooking suite.\u003c\/p\u003e\n\n\u003cp\u003eThis griddle is well suited to small-to-medium cafés, hotel breakfast operations, pub kitchens and staff restaurants where griddle cooking features regularly across service periods. It is a practical entry point into dedicated griddle cooking rather than relying on a range-top griddle plate. For higher-volume sites running extended griddle-heavy menus, a heavier-duty or wider unit may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this griddle suits your service volume or want to talk through the installation requirements, the team is happy to help you work through it before you order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":57254417170814,"sku":"SA783","price":865.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/6d361e45d0d3b1ae22b4de2db97b40d6.jpg?v=1776222691"},{"product_id":"buffalo-cast-iron-countertop-griddle-1-8kw","title":"Buffalo Cast Iron Countertop Griddle 1.8kW","description":"\u003cp\u003eCountertop electric griddle with large cooking area offers high output. Cast iron smooth cooking surface for durable and easy cleaning. Stainless steel construction with thermostat control and thermal cut out device and on\/off switch to control main power for high performance and safety use.\u003c\/p\u003e\u003cp\u003e1.8kW. Cooking area: 372x267mm\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":58198988423550,"sku":"CU965","price":124.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/cu965_npi24-4.jpg?v=1791827978"},{"product_id":"buffalo-cast-iron-countertop-griddle-2-8kw","title":"Buffalo Cast Iron Countertop Griddle 2.8kW","description":"Powerful and reliable, the Buffalo cast iron countertop griddle is a great option for kitchens needing a sturdy countertop cooking surface for busy breakfast or dinner services.\u003cbr\u003e\u003cbr\u003eDesigned to help you achieve fantastic cooking results, the griddle features an incredibly durable smooth cast iron surface which is perfect for cooking meats, vegetables, fish and eggs. With its impressive 2.8kW element, the griddle can reach up to 300°C - easily adjusted with the front-mounted dial thermostat. The thick cast iron plate also helps to retain heat well too, reducing recovery times between cooks.\u003cbr\u003e\u003cbr\u003eFor time-saving convenience, the Buffalo griddle is designed to be simple to clean, thanks to its strong stainless steel base and removable drip tray.\u003cp\u003e2.8kW. Cooking area: 372 x 367mm\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":58198988456318,"sku":"CU966","price":192.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/cu966_npi24-4.jpg?v=1791827978"},{"product_id":"buffalo-600-series-2-9kw-electric-griddle-400mm","title":"Buffalo 600 Series 2.9kW Electric Griddle 400mm","description":"Compact and versatile, the Buffalo 600 Series electric griddle provides a fantastic cooking surface for breakfast, lunch and dinner service.\u003cbr\u003e\u003cbr\u003eA 10mm thick mild steel plate and powerful 2.9kW element ensure fast heat-up times and even heat distribution across the entire surface - essential for consistent cooking results. Excess fat is efficiently channelled into a 1-litre collection drawer, preventing the build-up of grease on the cooking surface.\u003cbr\u003e\u003cbr\u003eBuilt with a strong stainless steel construction, the griddle features fully welded plates that eliminate dirt traps, making it both durable and easy to clean. Side and rear splash guards help contain grease and spills, keeping surrounding surfaces mess-free.\u003cbr\u003e\u003cbr\u003ePart of the Buffalo 600 Series, this griddle is designed to work seamlessly with other 600 Series appliances, allowing you to create a tidy, efficient cook line, regardless of your kitchen's size. And as it is powered with a single 13A plug, it's easy to position wherever it's required.\u003cp\u003ePlug supplied 2.9kW\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":58198988489086,"sku":"HT753","price":464.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/ht753_npi24-4608.jpg?v=1791827980"},{"product_id":"buffalo-600-series-dual-zone-electric-griddle-600mm-single-phase","title":"Buffalo 600 Series Dual Zone Electric Griddle 600mm Single Phase","description":"Compact and versatile, the single phase Buffalo 600 Series dual zone electric griddle provides a fantastic cooking surface for breakfast, lunch and dinner service.\u003cbr\u003e\u003cbr\u003eDual 10mm thick mild steel plates and a powerful 4.5kW element ensure fast heat-up times and even heat distribution across the entire surface - essential for consistent cooking results. Excess fat is efficiently channelled into a 1-litre collection drawer, preventing the build-up of grease on the cooking surface.\u003cbr\u003e\u003cbr\u003eFeaturing user-friendly dial controls, the Buffalo griddle makes it easy to regulate the temperature for both sides - so you can keep food warm on one zone, whilst cooking eggs or bacon on the other. Alternatively, you can completely power down one side to reduce running costs during quieter hours.\u003cbr\u003e\u003cbr\u003eBuilt with a strong stainless steel construction, the griddle features fully welded plates that eliminate dirt traps, making it both durable and easy to clean. Side and rear splash guards help contain grease and spills, keeping surrounding surfaces mess-free.\u003cbr\u003e\u003cbr\u003ePart of the Buffalo 600 Series, this griddle is designed to work seamlessly with other 600 Series appliances, allowing you to create a tidy, efficient cook line, regardless of your kitchen's size.\u003cp\u003eSingle phase. 4.5kW, 230V. Hardwired. Smooth plate\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":58198988554622,"sku":"HT755","price":611.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/ht755_npi24-4642.jpg?v=1791827983"},{"product_id":"mirror-heavy-duty-smooth-chrome-plate-electric-griddle-m650e","title":"Mirror Heavy Duty Smooth Chrome Plate Electric Griddle M650E","description":"The Mirror M650E is a heavy duty electric griddle designed for consistent performance in demanding commercial settings. Its 18mm thick chromed plate provides excellent heat retention across the 600x500mm cooking surface, whilst the six heating elements ensure even heat distribution and rapid recovery times. This makes it an ideal choice for fast food outlets, mobile catering vans and front-of-house applications where speed and reliability are essential.\u003cbr\u003e\u003cbr\u003ePrecise temperature control from 50°C to 300°C is managed by two independent thermostats, giving you the flexibility to cook different foods at once. For mess-free operation, the Mirror 650E griddle is fitted with side and rear splash guards to contain grease. Cleaning is made simple thanks to the removable grease drawer and the easy-clean 304 stainless steel body, whilst the height-adjustable legs ensure stable installation on any surface.\u003cp\u003e8kW. Width: 650mm. Smooth plate\u003c\/p\u003e","brand":"Mirror","offers":[{"title":"Default Title","offer_id":58198988620158,"sku":"JE074","price":3820.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/je074_npi25-3.jpg?v=1791827986"},{"product_id":"mirror-heavy-duty-smooth-chrome-plate-electric-griddle-m1000e","title":"Mirror Heavy Duty Smooth Chrome Plate Electric Griddle M1000E","description":"The Mirror M1000E heavy duty electric griddle is the perfect cooking solution for high-output areas such as fast food outlets, mobile catering trailers, and front-of-house cooking stations. Its key feature is the large 18mm thick chrome plate, which provides exceptional heat retention and ensures fast temperature recovery during busy periods. With a generous 900x500mm cooking area and nine powerful heating elements, you can count on consistent, even heat distribution for reliable cooking results every time.\u003cbr\u003e\u003cbr\u003eBuilt for the demands of the professional kitchen, this griddle offers precise temperature management. Three independent thermostats allow you to set temperatures anywhere between 50°C and 300°C, creating separate cooking zones for different foods. The robust 304 stainless steel body is simple to maintain, whilst practical features like integrated splash guards and a removable grease drawer make end-of-service cleanup much easier. The height-adjustable legs ensure stable positioning on any surface.\u003cp\u003e12kW. Width: 1000mm. Smooth plate\u003c\/p\u003e","brand":"Mirror","offers":[{"title":"Default Title","offer_id":58198988652926,"sku":"JE075","price":5384.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/je075_npi25-2.jpg?v=1791827988"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/griddles-electric.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}