{"title":"Griddles","description":"\u003cp\u003e\u003cstrong\u003eA commercial griddle\u003c\/strong\u003e is a basic piece of equipment that is found in a majority of commercial foodservice operations. The concept of heating food on a hot metal plate has been around for years and foods “grilled” or griddle cooked are still popular, In fact, many operators view the griddle as indispensable.\u003c\/p\u003e\n\u003cp\u003eGriddles are available in either gas or electric models and with a variety of plate types. It griddle cooks food by transferring heat from a plate directly into the food product placed on top of that plate.\u003c\/p\u003e\n\u003cp\u003eAccurate temperature control, uniform cooking surface temperatures and ease-of-cleaning are the keys to good griddle design and desired by operators for product consistency, maximum batch output and food safety.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCast Iron Griddles\u003c\/strong\u003e are the entry level products for this category. Cast Iron plates is a heavy duty, highly durable material that allows food a good heat transfer. As a non stainless material it will 'flash rust' so does required a degree of effort on its care an cleaning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCeramic Griddles\u003c\/strong\u003e are a more recent innovation, generally using an infrared element below the ceramic as an energy efficient method  of heating the griddle plate. As more attractive looking cooking surface ceramic griddles are often used as front of house or theatre cooking solutions as they are also very easy to keep clean. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChrome Plate Griddles\u003c\/strong\u003e are generally constructed from a thicker than usual steel plate base and then further coated with chrome on the cooking surface. Chrome plates have excellent heat retention and ensure a more even cooking temperature across the griddle surface. They are also more attractive for theatre cooking use and are easier to clean than steel or cast iron plates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteel Plate Griddles\u003c\/strong\u003e are the most common type of griddle plate chosen for its combination of excellent durability and good heat retention. Stainless steel provides more benefits than a cast iron plate but at a lower cost than chromium plate. Stainless steel griddles are available in flat plate or ribbed plate for producing attractive branding marks on food at the same time as allowing fats to run away from the food.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNeed help choosing the right commercial griddle for your business? Just call our sales team on 01304 827272.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"lincat-opus-oe8205-electric-steel-plate-griddle","title":"Lincat Opus OE8205 Electric Steel Plate Griddle | Commercial Griddle","description":"\u003cp\u003eThe Lincat Opus OE8205 is an electric steel plate griddle from Lincat's Opus range, designed for professional use in commercial kitchens. It provides a flat, even cooking surface suitable for a wide range of foods — from breakfast items and burgers through to fish and vegetables — and is built to handle the demands of continuous service.\u003c\/p\u003e\n\n\u003cp\u003eSteel plate griddles are a practical choice for kitchens that need consistent, reliable heat across a broad cooking area. The 16mm plate on the OE8205 contributes to even heat distribution, which helps reduce hot spots and supports more consistent cooking results during busy service periods. The independently controlled heating zones allow operators to run only the sections needed during quieter periods, which has a direct impact on energy consumption over the course of a day. Thermostatic control keeps temperatures stable without requiring constant manual adjustment.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, this griddle offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eIndependent zone control helps manage energy use during off-peak service\u003c\/li\u003e\n\u003cli\u003eFlush radiused sides simplify cleaning and reduce food trap points\u003c\/li\u003e\n\u003cli\u003eA cooler holding zone at the front of the plate allows cooked food to rest without overcooking\u003c\/li\u003e\n\u003cli\u003eThermostatic control supports consistent results across different menu items\u003c\/li\u003e\n\u003cli\u003eElectric operation avoids the need for a gas supply, broadening installation options\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBeing electric, installation does not require a gas connection or associated pipework, which can simplify placement within the kitchen. However, it is worth confirming that your electrical supply can support the load before ordering. The unit will need to be positioned with adequate ventilation above, typically within an extraction canopy. If you are working within a compact kitchen run or a counter setup, it is worth checking the footprint against your available space.\u003c\/p\u003e\n\n\u003cp\u003eThe OE8205 is well suited to cafés, hotel kitchens, pub kitchens, and mid-sized restaurant operations where a reliable flat griddle is needed as part of a regular cooking line. It is a sensible choice where varied output is required throughout the day rather than continuous maximum-load service. For sites with very high throughput demands or larger cooking lines, it is worth considering whether a wider or higher-capacity model would be a better fit for the volume involved.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model suits your service volume or kitchen setup, we are happy to talk it through before you commit to anything.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574085328,"sku":"OE8205","price":1666.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Opus_OE8205_Electric_Steel_Plate_Griddle.jpg?v=1513771416"},{"product_id":"lincat-opus-oe8206-electric-steel-plate-griddle","title":"Lincat Opus OE8206 Electric Steel Plate Griddle","description":"\u003cp\u003eThe Lincat Opus OE8206 is an electric steel plate griddle designed for continuous use in commercial kitchens. It uses a 16mm steel cooking plate to distribute heat evenly across the surface, reducing hot spots and helping operators achieve consistent results across a full plate load. Thermostatic controls allow each heating zone to be set independently, which is useful both for cooking different items simultaneously and for managing energy use during quieter periods.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, even heat distribution across a thick steel plate makes a practical difference. The surface recovers well after cold product is loaded and holds temperature reliably through back-to-back covers. Steel plate suits a broad range of cooking applications — burgers, bacon, eggs, fish fillets, halloumi — and develops a seasoned cooking surface over time that improves performance with regular use.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the Opus OE8206 offers several day-to-day advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent zone control reduces energy consumption during off-peak periods\u003c\/li\u003e\n\u003cli\u003eFlush radiused sides simplify cleaning and reduce grease traps at the edges\u003c\/li\u003e\n\u003cli\u003eThermostatic control maintains consistent cooking temperatures without manual adjustment\u003c\/li\u003e\n\u003cli\u003eSteel plate surface is straightforward to season and maintain in daily service\u003c\/li\u003e\n\u003cli\u003eRobust Opus series build quality suited to sustained commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for an electric griddle — no gas connection or ventilation extract is required beyond standard kitchen practice, though positioning near an extraction canopy is advisable to manage cooking vapours. Ensure the electrical supply meets the unit's requirements before installation, and confirm bench space and load-bearing capacity with your kitchen fit-out team.\u003c\/p\u003e\u003cp\u003eThis model is well suited to cafés, pubs, hotel kitchens, and small-to-medium restaurant operations running a regular grill menu. It works best where demand is steady rather than extremely high volume. For kitchens running extended service with very high throughput on griddled items, a wider or higher-output model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this griddle is the right fit for your service style or kitchen layout, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574086928,"sku":"OE8206","price":1973.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/LIN1666.jpg?v=1599362324"},{"product_id":"lincat-gs3-electric-steel-plated-griddle","title":"Lincat GS3 Electric Steel Plate Griddle | Commercial Griddle","description":"\u003cp\u003eThe Lincat GS3 is a countertop electric griddle built around a solid machined steel cooking plate. It is designed to handle the consistent, high-throughput cooking demands of a working commercial kitchen — suitable for breakfast service, burgers, sandwiches, fish, and a range of other flat-griddled items. The steel plate construction is a well-established choice in professional kitchens where a uniform sear and reliable surface temperature are more important than the high-reflectivity finish of chrome.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the thick machined steel plate distributes heat evenly across the cooking surface, reducing the risk of hot spots that can lead to inconsistent results during a busy service period. The thermostatically controlled rotary knob allows the operator to dial in the right temperature for the product being cooked and to reduce the plate temperature during quieter periods, which helps manage energy consumption sensibly over a long shift.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the fully welded plate construction is a meaningful advantage in a kitchen environment. Joints and seams in griddle plates are common collection points for grease and food debris; eliminating them makes end-of-service cleaning more straightforward and supports better hygiene standards over time. Key practical points include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e12mm machined steel plate for even heat distribution across the cooking surface\u003c\/li\u003e\n\u003cli\u003eFully welded plate with no seams or joints to trap grease\u003c\/li\u003e\n\u003cli\u003eThermostatically controlled via rotary knob for temperature management\u003c\/li\u003e\n\u003cli\u003eElectric operation — no gas supply or flue connection required\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suitable for range suites or standalone bench use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBeing electric, the GS3 does not require a gas connection or dedicated ventilation beyond what your kitchen's general extraction system provides, though it should still be positioned within reach of adequate overhead extraction. It runs from an electrical supply, so the available circuit capacity at the intended installation point should be confirmed before ordering. The unit is sized for countertop use and fits comfortably on a fabricated bench or as part of a cooking suite, though the weight of a solid steel plate means the supporting surface should be robust.\u003c\/p\u003e\n\n\u003cp\u003eThe GS3 is well suited to smaller restaurants, cafés, pub kitchens, and hospitality operations where a reliable, no-frills electric griddle is needed without a large footprint. It is a practical choice for operators who cook to order rather than batch-cooking at high volume. For sites running very high covers or extended continuous service periods, a larger or heavier-duty griddle may be more appropriate, and it is worth discussing your service volumes before committing.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up plate type, cooking volume, or how this fits into your existing kitchen setup, the team is happy to talk it through with you before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574090192,"sku":"GS3","price":444.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GS3_Electric_Steel_Plated_Griddle.jpg?v=1513771405"},{"product_id":"lincat-gs4-electric-steel-plated-griddle","title":"Lincat GS4 Electric Steel Plate Griddle | Commercial Griddle","description":"\u003cp\u003eThe Lincat GS4 is a countertop electric griddle built around a solid machined steel cooking plate. It is designed for commercial kitchens that need a reliable, flat-surface cooking station for items such as burgers, bacon, eggs, fish, and grilled vegetables. The steel plate construction gives consistent, direct contact heat across the cooking surface, making it a practical everyday workhorse for café, restaurant, and pub kitchen environments.\u003c\/p\u003e\u003cp\u003eSteel plate griddles like the GS4 are well regarded for their ability to retain and distribute heat evenly during continuous cooking. The machined finish ensures good food contact and consistent results across the plate, which matters during a busy breakfast or lunch service when throughput needs to stay high. Thermostatically controlled via a rotary dial, the plate temperature can be adjusted to suit different menu items without the need to remove food from the cooking area — a small but genuinely useful operational advantage.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the GS4 offers several day-to-day benefits worth considering:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFully welded plate construction removes dirt traps and simplifies end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eThermostat control supports accurate temperature management and avoids unnecessary energy use during quieter periods\u003c\/li\u003e\n\u003cli\u003eSteel plate surface is well suited to high-protein items and general short-order cooking\u003c\/li\u003e\n\u003cli\u003eCountertop format fits into tight kitchen layouts without requiring a dedicated equipment run\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric unit, installation is straightforward compared to gas equivalents, though you will need to confirm your kitchen's electrical supply is adequate for the load. No gas connection or ventilation canopy is required by regulation for the griddle itself, though standard kitchen extraction should be in place. The unit sits on a countertop or equipment stand — check the available worktop depth and allow reasonable clearance around the unit for safe operation and access during cleaning.\u003c\/p\u003e\u003cp\u003eThe GS4 is most suited to small to medium operations — cafés, pub kitchens, hotel breakfast services, and similar environments with a consistent but not extremely high-volume demand for grilled items. For sites running extended service periods or cooking in significant volume simultaneously, a larger or higher-powered griddle may offer better capacity and recovery.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the GS4 is the right fit for your kitchen's workflow and volume, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574090448,"sku":"GS4","price":522.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GS4_Electric_Steel_Plated_Griddle.jpg?v=1513771406"},{"product_id":"lincat-gs6-electric-steel-plated-griddle","title":"Lincat GS6 Electric Steel Plate Griddle | Commercial Griddle","description":"\u003cp\u003eThe Lincat GS6 is an electric griddle fitted with a solid machined steel cooking plate. It sits within Lincat's established range of countertop cooking equipment and is designed for kitchens that need a reliable, easy-to-manage griddle without unnecessary complexity. The steel plate surface makes it well suited to a broad range of foods — burgers, bacon, eggs, fish fillets, and similar items that benefit from direct contact with a flat, even cooking surface.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, consistency across the plate matters. The 12mm machined steel plate on the GS6 distributes heat evenly, reducing the risk of hot spots that can cause uneven cooking during a busy service. Thermostatically controlled via a rotary dial, operators can set and hold the temperature they need without constant adjustment. During quieter periods, the thermostat also helps avoid unnecessary energy use — a practical consideration in any kitchen watching running costs.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the GS6 offers several day-to-day advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFully welded plate construction removes crevices where grease and food debris can collect\u003c\/li\u003e\n\u003cli\u003eThermostatically controlled temperature for consistent cooking results across service\u003c\/li\u003e\n\u003cli\u003eStraightforward rotary controls that require minimal training to operate\u003c\/li\u003e\n\u003cli\u003eMachined steel surface retains heat well during continuous use\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits kitchens where space is at a premium\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric unit, the GS6 requires a suitable electrical supply and does not need a gas connection or additional ventilation beyond what your kitchen already has in place. It is worth confirming that your existing power supply can accommodate the load before installation, and that the unit will be positioned on a stable, heat-resistant surface with adequate clearance around it.\u003c\/p\u003e\u003cp\u003eThe GS6 is well suited to cafés, pub kitchens, small restaurants, and similar operations running a moderate breakfast or all-day menu. It is a practical choice where griddle output is needed regularly but the volume does not justify a larger or dual-zone unit. For higher-volume sites — such as busy quick-service operations or hotel kitchens running continuous service — a heavier-duty or wider griddle may be a better fit. Equally, if your menu involves a lot of delicate fish or items where a chrome surface would be preferable, it is worth considering the alternatives in the Lincat range.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the GS6 matches your service volume or kitchen setup, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574090832,"sku":"GS6","price":597.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GS6_Electric_Steel_Plated_Griddle.jpg?v=1513771406"},{"product_id":"lincat-gs65-electric-steel-plated-griddle","title":"Lincat GS65 Electric Steel Plate Griddle | Commercial Griddle","description":"\u003cp\u003eThe Lincat GS65 is an electric countertop griddle fitted with a machined steel cooking plate. It is designed for continuous use in commercial kitchens where consistent, controllable surface heat is needed across the full plate area. The steel plate construction gives a robust, responsive cooking surface capable of handling a wide range of menu items — from breakfast items and burgers through to fish, vegetables, and flatbreads.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, even heat distribution across the plate is what separates a reliable griddle from an inconsistent one. The machined steel plate on the GS65 is designed to spread heat evenly, reducing the risk of cold spots that slow service and produce inconsistent results. The fully welded plate edges are worth noting for practical reasons — there are no joins or seams where grease and food debris can collect, which simplifies end-of-service cleaning and reduces the time spent on hygiene maintenance.\u003c\/p\u003e\u003cp\u003eKey operational advantages of this griddle include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven surface heat across the full cooking area for consistent results\u003c\/li\u003e\n\u003cli\u003eFully welded plate construction eliminates grease traps and speeds cleaning\u003c\/li\u003e\n\u003cli\u003eElectric operation — no gas supply or flue connection required\u003c\/li\u003e\n\u003cli\u003eStraightforward temperature control suited to multi-item cooking\u003c\/li\u003e\n\u003cli\u003eCountertop footprint fits into most commercial kitchen line-ups\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing electric, the GS65 does not require a gas supply or associated ventilation infrastructure beyond standard kitchen extraction. It will need an appropriate electrical supply, so it is worth confirming your kitchen's available supply with your electrician prior to installation. The unit is designed to sit on a solid, heat-resistant countertop surface and should be positioned within reach of adequate extraction.\u003c\/p\u003e\u003cp\u003eThe GS65 is well suited to cafés, pub kitchens, school canteens, and smaller restaurant operations running moderate throughput. It is a practical choice where a steel plate finish is preferred over chrome. For higher-volume operations requiring a larger cooking area or more intensive daily use, it is worth considering heavier-duty models in the range.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this griddle matches your service volume or kitchen setup, the team at Advantage is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574091024,"sku":"GS65","price":628.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GS65_Electric_Steel_Plated_Griddle.jpg?v=1513771405"},{"product_id":"lincat-gs7-electric-steel-plated-griddle","title":"Lincat GS7 Electric Steel Plate Griddle | Commercial Griddle","description":"\u003cp\u003eThe Lincat GS7 is a countertop electric griddle built around a machined steel cooking plate. It is designed for continuous use in commercial kitchens where consistent, even cooking across the full surface is a practical requirement rather than a luxury. The steel plate construction gives it a different cooking characteristic to chrome alternatives — better suited to products that benefit from direct contact with a seasoned surface, such as burgers, bacon, eggs, and breakfast items.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, even heat distribution across the plate is what separates a reliable griddle from a frustrating one. The machined steel plate on the GS7 is designed to minimise hot spots, which helps when you are cooking multiple portions simultaneously and need consistent results across the full surface. Two independently controlled heat zones give the operator flexibility to run different temperature profiles side by side, or to reduce energy draw on one half during quieter periods.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the fully welded plate construction removes the joins and seams that can trap grease and food debris on lesser units, which simplifies end-of-service cleaning considerably. Key operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDual control zones for flexible temperature management across the plate\u003c\/li\u003e\n\u003cli\u003eMachined steel surface promotes even heat distribution during continuous cooking\u003c\/li\u003e\n\u003cli\u003eFully welded plate eliminates grease traps and simplifies daily cleaning\u003c\/li\u003e\n\u003cli\u003eThermostatically controlled zones help manage energy use during quieter service periods\u003c\/li\u003e\n\u003cli\u003eCountertop format suits kitchens where floor space is limited\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a countertop unit, the GS7 requires a suitable worksurface capable of supporting its weight and withstanding the heat generated during operation. Adequate ventilation above and around the unit is advisable, and extraction should be appropriate for the cooking volumes you are running. It connects to a standard electrical supply, though it is worth confirming your supply capacity with an electrician before installation. The GS7 is a practical choice for small to medium-volume operations — cafés, hotel breakfast services, pub kitchens, and similar environments. For very high-throughput sites running continuous breakfast or grill service, a larger or heavier-duty model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the GS7 is the right fit for your service volumes or kitchen setup, we are happy to talk it through with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574091536,"sku":"GS7","price":720.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GS7_Electric_Steel_Plated_Griddle.jpg?v=1513771407"},{"product_id":"lincat-gs9-electric-steel-plated-griddle","title":"Lincat GS9 Electric Steel Plate Griddle | Commercial Griddle","description":"\u003cp\u003eThe Lincat GS9 is a countertop electric griddle built for commercial kitchen use. It uses a machined steel cooking plate — a practical choice for operators cooking burgers, bacon, eggs, fish, and other items that benefit from direct contact with a flat, even surface. The fully welded construction means there are no hidden joins or recesses where grease and food debris can collect, which matters considerably when cleaning at the end of a busy service.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, consistent plate temperature is central to cooking quality and throughput. The steel plate on the GS9 distributes heat evenly across the cooking surface, which helps avoid the hot spots that can cause uneven browning and inconsistent results — particularly important when cooking to order during peak service periods. The thermostat gives operators direct control over plate temperature, making it straightforward to dial in the right heat for different menu items and to conserve energy during quieter periods.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the GS9 offers a number of day-to-day operational advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven heat distribution across the steel plate supports consistent cooking results\u003c\/li\u003e\n\u003cli\u003eThermostat control allows temperature adjustment to suit different products\u003c\/li\u003e\n\u003cli\u003eFully welded plate construction removes dirt traps and simplifies end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eElectric operation suits kitchens without a gas supply or where gas connections are limited\u003c\/li\u003e\n\u003cli\u003eCountertop format fits into compact kitchen layouts without requiring fixed installation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric countertop unit, the GS9 requires a suitable power supply — operators should confirm the socket type and circuit capacity with their electrician before installation. It is not a gas appliance, so kitchens with gas griddles already in use should note this distinction. The unit sits on the countertop, meaning no extraction beyond standard kitchen ventilation is typically required, though cooking fats will produce smoke at higher temperatures and adequate ventilation is still advisable.\u003c\/p\u003e\u003cp\u003eThe GS9 is well suited to cafés, sandwich bars, pub kitchens, and smaller restaurant operations where a reliable flat-plate electric griddle covers the core of the breakfast and light lunch menu. For sites with significantly higher throughput demands or larger cooking volumes, a wider or higher-output model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the GS9 is the right fit for your menu volume or kitchen setup, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574091792,"sku":"GS9","price":861.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GS9_Electric_Steel_Plated_Griddle.jpg?v=1513771408"},{"product_id":"lincat-gs3c-electric-chrome-plated-griddle","title":"Lincat GS3\/C Electric Chrome Plated Griddle | Commercial Griddle","description":"\u003cp\u003eThe Lincat GS3\/C is an electric griddle fitted with a chrome-plated cooking surface. Chrome plate is a popular choice in commercial kitchens where a smooth, non-reactive surface is a priority — it is commonly used for cooking eggs, fish, delicate proteins, and anything where colour transfer or sticking would be a concern. The plate is machined to a consistent thickness to support even heat distribution across the cooking surface, and the fully welded construction removes the crevices and joints that can trap grease and food debris over time.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the thermostatically controlled rotary dial allows operators to set and hold a consistent plate temperature through a service period. This matters both for cooking quality and for energy use — the plate does not need to run at full output continuously, and temperature can be dialled back during quieter periods or between services. The chrome surface reaches working temperature efficiently and holds it steadily once up to heat, making it reliable through a busy lunch or dinner service.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key practical advantages of this unit are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChrome plate resists staining and is well suited to delicate or high-turnover menu items\u003c\/li\u003e\n\u003cli\u003eFully welded plate edges reduce cleaning time and bacterial harborage points\u003c\/li\u003e\n\u003cli\u003eThermostat control supports consistent results and avoids unnecessary energy consumption\u003c\/li\u003e\n\u003cli\u003eElectric operation means no gas supply or gas safety requirements at the point of installation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs an electric unit, installation requires an appropriate power supply to be in place — it is worth confirming your electrical capacity before ordering. The griddle does not require a gas connection, which simplifies placement in kitchens where gas runs are limited or where positioning flexibility is needed. Like all griddles in regular commercial use, it will benefit from correct positioning under extraction to manage heat and steam output during service.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is a practical choice for cafés, small restaurants, hotels, and contract catering operations cooking moderate volumes. The chrome plate specification makes it particularly well suited to operations where surface cleanliness and gentle cooking characteristics are a priority over the searing performance of a plain steel plate. For higher-volume operations or sites running continuous service across multiple cooking zones, a heavier-duty or wider model from the Lincat range may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the chrome plate suits your menu, or whether this capacity fits your service volumes, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574093456,"sku":"GS3\/C","price":1002.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GS3C_Electric_Chrome_Plated_Griddle.jpg?v=1513771405"},{"product_id":"lincat-gs4c-electric-chrome-plated-griddle","title":"Lincat GS4\/C Electric Chrome Plated Griddle | Commercial Griddle","description":"\u003cp\u003eThe Lincat GS4\/C is an electric griddle finished with a chrome plated cooking surface. It is designed for use in commercial kitchens where consistent, controllable cooking across a flat surface is a daily requirement. The chrome plate sits on a solid machined steel base, which supports even heat distribution across the cooking area and helps prevent localised hot spots that can affect food quality.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the chrome surface offers a practical advantage over bare steel — it tends to release food more readily, making it well suited to cooking delicate proteins, eggs, pancakes, and other items that would otherwise stick or colour unevenly. The surface also responds well to temperature management, which matters during a busy service when the griddle is constantly in use. Two independently controlled cooking zones allow the operator to run different temperatures simultaneously, which is useful when working across multiple menu items or managing quieter periods without running the full plate at maximum heat.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key benefits include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwo-zone thermostatic control for precise temperature management across the plate\u003c\/li\u003e\n\u003cli\u003eChrome surface reduces sticking and supports a broader cooking repertoire\u003c\/li\u003e\n\u003cli\u003eFully welded plate construction eliminates gaps where grease and debris can accumulate\u003c\/li\u003e\n\u003cli\u003eEasier and faster to clean down at the end of service than ribbed or open alternatives\u003c\/li\u003e\n\u003cli\u003eElectric operation removes the need for gas supply or LPG infrastructure\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric unit, the GS4\/C requires a suitable power supply and should be installed by a qualified electrician. It is designed for countertop use on a stable, heat-resistant surface, and adequate clearance to surrounding equipment should be maintained. Ventilation above the unit should be considered as part of kitchen extraction planning.\u003c\/p\u003e\u003cp\u003eThis griddle is well suited to cafés, hotel kitchens, pub restaurants, and similar operations running a regular breakfast or all-day menu. It is a practical choice where gas is not available or not preferred. For sites with very high throughput or a need for a larger cooking area, a higher-capacity model in the Lincat range may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model is the right fit for your kitchen or service volume, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574093776,"sku":"GS4\/C","price":1168.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GS4C_Electric_Chrome_Plated_Griddle.jpg?v=1513771406"},{"product_id":"lincat-gs6-c-electric-chrome-plated-griddle","title":"Lincat GS6\/C Electric Chrome Plated Griddle | Commercial Griddle","description":"\u003cp\u003eThe Lincat GS6\/C is an electric griddle with a chrome plated cooking surface, built for consistent performance in commercial kitchen environments. The plate is machined from solid steel and chrome finished, making it well suited to cooking delicate proteins, eggs, pancakes, and other items where a smooth, non-reactive surface is beneficial. Thermostat control via a rotary knob gives operators straightforward, repeatable temperature management across the cooking zone.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, chrome plated griddles are commonly chosen where presentation and surface contact matter — the smooth chrome finish reduces sticking and produces cleaner results on foods that would otherwise mark or drag on a rougher steel plate. Recovery between batches is reliable during sustained service, and the thermostatic control helps maintain a consistent surface temperature rather than allowing excessive swings during peak periods.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the GS6\/C offers several practical advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eChrome plate delivers a smooth, low-stick cooking surface for delicate items\u003c\/li\u003e\n\u003cli\u003eFully welded plate construction eliminates seams that trap grease and food debris\u003c\/li\u003e\n\u003cli\u003eThermostatically controlled heat reduces energy waste during quieter periods\u003c\/li\u003e\n\u003cli\u003eMachined steel base plate supports even heat distribution across the cooking area\u003c\/li\u003e\n\u003cli\u003eElectric operation removes the need for a gas supply or gas safety certification on site\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing electrically powered, the GS6\/C requires a suitable dedicated power supply — it is worth confirming your kitchen's available supply against the unit's requirements before ordering. The griddle should sit on a stable, heat-resistant surface with adequate clearance to adjacent equipment and any overhead structures. As with all chrome plate equipment, the surface benefits from correct seasoning and routine care to maintain its condition and cooking performance over time.\u003c\/p\u003e\u003cp\u003eThis griddle is a practical choice for cafés, hotel kitchens, small restaurants, and contract catering operations handling moderate service volumes where a chrome surface is preferred over standard steel. For higher-volume operations running continuous service across multiple covers, a larger or heavier-duty model may be worth considering. Equally, operators who primarily cook meat at high heat may find a standard steel plate better suited to their needs.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether a chrome plate griddle fits your menu and service pattern, we are happy to talk it through — sometimes a short conversation saves a costly mistake.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574093968,"sku":"GS6\/C","price":1344.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GS6C_Electric_Chrome_Plated_Griddle.jpg?v=1513771407"},{"product_id":"lincat-gs6ct-electric-chrome-plated-griddle","title":"Lincat GS6C\/T Electric Chrome Plated Griddle | Commercial Griddle","description":"\u003cp\u003eThe Lincat GS6C\/T is an electric griddle fitted with a chrome plated cooking surface, designed for use in commercial kitchens where consistent heat distribution and a cleanable finish are everyday priorities. Chrome plated plates are commonly chosen over plain steel where operators are cooking a wider variety of foods — particularly proteins and delicate items — because the surface tends to be less reactive and easier to keep clean during a busy service.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the griddle's thermostatically controlled cooking zone allows operators to set and hold a consistent temperature rather than constantly adjusting to compensate for heat loss. This is particularly useful during peak service when the plate is being loaded and cleared repeatedly. The rotary thermostat gives straightforward, hands-on control without unnecessary complexity.\u003c\/p\u003e\u003cp\u003eThe practical advantages of this griddle in day-to-day service include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eChrome surface reduces sticking and simplifies cleaning between services\u003c\/li\u003e\n\u003cli\u003eThermostat control supports consistent cook results across a full service period\u003c\/li\u003e\n\u003cli\u003eFully welded plate construction avoids dirt traps and aids hygiene compliance\u003c\/li\u003e\n\u003cli\u003eElectric operation removes the need for a gas connection or gas safety certification on site\u003c\/li\u003e\n\u003cli\u003eCompact countertop format suits kitchens where floor space is limited\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing electric, the GS6C\/T requires a suitable electrical supply and should be positioned on a stable, heat-resistant surface with adequate clearance around the unit. There is no gas connection required, which simplifies installation in sites where gas infrastructure is absent or where operators prefer to avoid the associated compliance requirements. As with all countertop cooking equipment, positioning relative to extraction should be considered before installation.\u003c\/p\u003e\u003cp\u003eThis griddle is well suited to cafés, small restaurants, hotel breakfast operations, and fast-casual sites running moderate throughput. For higher-volume operations cooking across extended service periods, a larger or heavier-duty model may be worth considering to ensure the plate can recover quickly under continuous demand.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether a chrome plate suits your menu and service style, or have questions about installation requirements, our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574094288,"sku":"GS6C\/T","price":1468.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GS6C-T_Electric_Chrome_Plated_Griddle.jpg?v=1513771407"},{"product_id":"lincat-gs6tr-electric-steel-plate-half-ribbed-griddle","title":"Lincat GS6\/TR Electric Half Ribbed Steel Plate Griddle","description":"\u003cp\u003eThe Lincat GS6\/TR is an electric countertop griddle featuring a machined steel cooking plate divided into two halves — one flat, one ribbed. This split-surface configuration allows operators to cook different items simultaneously without cross-contamination of cooking styles, making it a practical choice for kitchens that need to produce both seared and marked items during the same service.\u003c\/p\u003e\u003cp\u003eThe 12mm machined steel plate is thick enough to retain heat effectively during busy service periods, recovering temperature quickly after cold food is loaded. The dual-zone thermostat control means each half of the plate can be run at a different temperature, which helps reduce energy consumption when one side is not in use and gives cooks more precise control during variable-demand periods. Fully welded plate construction removes hidden joins and crevices that would otherwise trap grease and food debris, which makes end-of-service cleaning more straightforward.\u003c\/p\u003e\u003cp\u003eIn practical terms, this griddle suits operations where the menu calls for a mix of flat-cooked and charmarked results — burgers, chicken, fish, and vegetables across the same unit. Key operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent temperature zones reduce energy use during quieter periods\u003c\/li\u003e\n\u003cli\u003eRibbed surface produces char marks without a separate chargrill unit\u003c\/li\u003e\n\u003cli\u003eFully welded plate construction simplifies daily cleaning routines\u003c\/li\u003e\n\u003cli\u003eThermostat-controlled zones support consistent, repeatable cooking results\u003c\/li\u003e\n\u003cli\u003eCountertop format suits kitchens with limited floor space\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric unit, installation requires a suitable power supply at the correct specification — confirm your site's supply capacity before ordering, and ensure there is adequate ventilation above the cooking position in line with your kitchen extraction setup. The countertop footprint suits most pass or cooking line positions, though access for cleaning beneath and around the unit should be considered during placement.\u003c\/p\u003e\u003cp\u003eThis griddle is well suited to small to medium-volume kitchens — cafés, pubs, bistros, and hotel operations — where the menu requires both flat and ribbed cooking surfaces but space or budget does not justify two separate units. For higher-volume operations running continuous breakfast or grill service, a larger or heavier-duty model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether this griddle fits your service volumes and menu requirements, the team is happy to help you work through the options.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574094480,"sku":"GS6\/TR","price":746.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GS6-TR_Electric_Steel_Plate_Half_Ribbed_Griddle.jpg?v=1513771407"},{"product_id":"lincat-gs7r-electric-steel-plate-half-ribbed-griddle","title":"Lincat GS7\/R Electric Steel Plate Half Ribbed Griddle","description":"\u003cp\u003eThe Lincat GS7\/R is an electric countertop griddle with a half-and-half cooking surface — one smooth section and one ribbed section — both machined from solid steel plate. This configuration allows kitchens to handle two cooking styles simultaneously from a single unit: flat-plate cooking for eggs, pancakes, and delicate items alongside ribbed cooking for burgers, chicken, and anything where char marks and fat drainage matter.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, the thick machined steel plate is a meaningful practical feature rather than a marketing point. Dense steel retains heat effectively when food loads hit the surface, which helps maintain consistent cooking temperatures during sustained service rather than dipping and recovering repeatedly. The dual thermostat zones mean the ribbed and smooth sections can be run at different temperatures, which is useful when the two halves are being used for different items with different heat requirements — or when one section can be turned down or off during quieter periods to reduce energy draw.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the fully welded plate construction removes the joins and seams that tend to accumulate grease and debris on lesser units. That makes end-of-service cleaning more straightforward and reduces the risk of build-up that affects both hygiene standards and cooking performance over time. Key practical points include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDual temperature zones for simultaneous cooking of different menu items\u003c\/li\u003e\n\u003cli\u003eSmooth and ribbed sections on a single plate — no need for separate units\u003c\/li\u003e\n\u003cli\u003eWelded plate construction with no dirt-trapping seams\u003c\/li\u003e\n\u003cli\u003eThermostat control on each zone for energy management between covers\u003c\/li\u003e\n\u003cli\u003eElectric operation — no gas supply or interlock ventilation requirements\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing electric, the GS7\/R is straightforward to position and connect provided the correct electrical supply is available at the counter. It does not require a gas interlock system or dedicated flue, which makes it a practical choice for kitchens where gas infrastructure is limited or where countertop flexibility is a priority. It is worth confirming the electrical supply specification with your installation team before ordering.\u003c\/p\u003e\u003cp\u003eThis griddle is well suited to cafés, pubs, hotel kitchens, and casual dining operations running a mid-volume breakfast or lunch service. For very high-throughput sites running extended service periods at full load, it is worth considering whether a larger or more heavily specified griddle would better match the demand. Equally, for smaller operations with limited counter space, a compact single-zone model may be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the GS7\/R is the right match for your service volume or kitchen setup, the team at Advantage Catering Equipment is happy to talk it through with you before you commit to an order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574095504,"sku":"GS7\/R","price":817.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GS7-R_Electric_Steel_Plate_Half_Ribbed_Griddle.jpg?v=1513771408"},{"product_id":"lincat-lgr-electric-griddle","title":"Lincat LGR Electric Griddle with Cast Iron Plate","description":"\u003cp\u003eThe Lincat LGR is a countertop electric griddle built around a one-piece cast iron cooking plate. Cast iron is a well-established choice for commercial griddles — it holds heat effectively, distributes it evenly across the surface, and recovers well when cold food is placed down. This makes it a practical option for operators who need consistent results across the full plate area rather than hot spots that affect cook quality.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, even heat distribution matters considerably. Whether you're cooking burgers, bacon, eggs, or flatbreads, the cast iron plate reduces the risk of uneven cooking across the surface, which helps maintain a consistent output during service. The thermostatic rotary control allows the temperature to be dialled in and held, which also means energy isn't wasted running the plate hotter than required during quieter periods.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the LGR offers several day-to-day operational advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven heat across the full plate surface reduces inconsistent cook results\u003c\/li\u003e\n\u003cli\u003eThermostat control lets operators match temperature to what's being cooked\u003c\/li\u003e\n\u003cli\u003eLow-profile design suits countertops with limited overhead clearance\u003c\/li\u003e\n\u003cli\u003eOne-piece plate simplifies cleaning between and after service\u003c\/li\u003e\n\u003cli\u003eElectric operation avoids the need for gas supply or associated gas safety requirements\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward relative to gas alternatives — there's no gas connection, no flue requirement, and no gas safety certification needed for the appliance itself. That said, you'll need an appropriate electrical supply and sufficient countertop space. As with any griddle, extraction ventilation above the cooking position is required to manage steam and grease-laden air in line with kitchen hygiene and building regulations.\u003c\/p\u003e\u003cp\u003eThe LGR is well suited to smaller professional kitchens, cafés, sandwich bars, pub kitchens, and similar operations with moderate griddle throughput requirements. If your service volume is consistently high or you're running a griddle as a primary cooking surface across a full menu, it's worth considering whether a heavier-duty or wider plate model would be a better long-term fit.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this griddle matches your service style or kitchen setup, we're happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574095888,"sku":"LGR","price":303.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LGR_Electric_Griddle.jpg?v=1513771413"},{"product_id":"lincat-lgr2-electric-griddle","title":"Lincat LGR2 Electric Griddle with Cast Iron Plate","description":"\u003cp\u003eThe Lincat LGR2 is a countertop electric griddle built around a one-piece cast iron cooking plate. Cast iron is a well-proven material for griddle work — it holds heat effectively across the surface and responds consistently once it reaches temperature, which makes it a practical choice for operations cooking a steady flow of bacon, eggs, burgers, sandwiches, or similar items throughout service.\u003c\/p\u003e\u003cp\u003eIn practice, cast iron takes longer to reach working temperature than a thin steel plate, but once it is up to temperature it maintains heat well even when food is loaded onto the surface. This makes it better suited to steady, moderate-throughput service than to rapid high-volume bursts where immediate recovery is critical. The thermostat control allows the operator to set a consistent working temperature and reduce heat during quieter periods, which helps manage energy use without shutting the griddle down entirely.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the LGR2 offers several practical advantages for smaller kitchen environments:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven heat distribution across the full plate surface reduces hot spots and uneven cooking\u003c\/li\u003e\n\u003cli\u003eThermostat control supports consistent results across different menu items\u003c\/li\u003e\n\u003cli\u003eOne-piece plate design simplifies cleaning at the end of service\u003c\/li\u003e\n\u003cli\u003eLow-profile format fits comfortably on a standard preparation counter\u003c\/li\u003e\n\u003cli\u003eElectric operation requires no gas supply or flue connection\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward relative to gas equipment — there is no gas line, no interlock requirement, and no flue to plan around. The main practical consideration is ensuring the electrical supply at the counter position is adequate for the unit's draw. As with any cooking equipment positioned on a counter, overhead extraction should be in place to manage steam and cooking vapours.\u003c\/p\u003e\u003cp\u003eThe LGR2 is well suited to cafés, small diners, hotel breakfast operations, and similar settings where griddle cooking forms part of the menu but not the entire focus of the kitchen. For higher-volume sites running continuous griddle service across a full shift, a larger plate or a heavier-duty model is likely to be a better fit. Equally, if budget allows and throughput demands it, a ribbed or dual-zone option may offer more flexibility.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the LGR2 is the right size and specification for your service demands, we are happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574096272,"sku":"LGR2","price":382.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/LIN1639.jpg?v=1599362331"},{"product_id":"lincat-gs6tfr-electric-steel-plate-fully-ribbed-griddle","title":"Lincat GS6\/TFR Electric Fully Ribbed Steel Plate Griddle","description":"\u003cp\u003eThe Lincat GS6\/TFR is an electric contact griddle fitted with a fully ribbed, machined steel plate. The ribbed surface creates char lines on food during cooking — making it a practical choice for grilling meats, fish, vegetables, and panini-style products where presentation marks matter. It is part of Lincat's established range of steel plate griddles and is built to the same standard of construction the brand has maintained from its UK manufacturing base since 1971.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, consistency across the cooking surface matters. The machined steel plate is designed to distribute heat evenly, reducing the risk of hot spots that cause uneven cooking or burning. Two independently controlled temperature zones allow the operator to run the griddle at different temperatures simultaneously — useful when cooking a mix of proteins and vegetables during the same service, or when one zone can be held at a lower standby temperature during quieter periods to reduce energy consumption.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the GS6\/TFR offers a number of practical advantages:\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFully welded plate construction minimises crevices where grease and debris can accumulate, making end-of-service cleaning more straightforward\u003c\/li\u003e\n\u003cli\u003eRibbed surface provides char marks without requiring a separate chargrill or salamander for presentation\u003c\/li\u003e\n\u003cli\u003eDual zone control supports varied menu output from a single piece of equipment\u003c\/li\u003e\n\u003cli\u003eThermostatically controlled zones help maintain consistent cooking temperatures throughout service\u003c\/li\u003e\n\u003cli\u003eElectric operation makes it suitable for kitchens without gas supply or where gas infrastructure is limited\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBeing electric, installation is generally straightforward compared to gas alternatives, though the supply requirements should be confirmed with a qualified electrician before purchase. It is worth checking that the available circuit can support the load, particularly if the griddle is being added to an existing bank of equipment. Adequate ventilation above the unit will still be required — a canopy or extraction system is standard practice for any griddle installation. The unit's footprint makes it suitable for countertop positioning within a cooking suite or on a separate stand.\u003c\/p\u003e\n\n\u003cp\u003eThe GS6\/TFR is well suited to small to medium-volume operations — cafés, pub kitchens, hotel breakfast services, or small restaurant operations — where a ribbed cooking surface is needed regularly but counter space is at a premium. Sites running very high volumes of grilled product continuously through a long service may find a heavier-duty model with a larger cooking area a more appropriate fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the GS6\/TFR is the right match for your menu, service volume, or kitchen setup, the team at Advantage Catering Equipment is happy to talk it through with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574100048,"sku":"GS6\/TFR","price":873.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GS6-TFR_Electric_Steel_Plate_Fully_Ribbed_Griddle.jpg?v=1513771406"},{"product_id":"parry-3013-electric-griddle","title":"Parry 3013 Electric Griddle | Flat Steel Plate Commercial Griddle","description":"\u003cp\u003eThe Parry 3013 is a countertop electric griddle built for commercial kitchen use. It features a polished flat steel cooking plate designed to distribute heat evenly across the surface, with thermostatic control operated via a rotary knob. A removable fat drawer sits beneath the plate to collect drippings, making end-of-service cleaning more straightforward. The unit draws on two separate 3kW supplies, so installation requires adequate electrical provision at the point of use.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, a flat steel griddle of this type is a reliable workhorse for continuous cooking across a range of proteins, vegetables, and breakfast items. The polished plate holds temperature well once up to heat, and the thermostat allows the operator to dial in consistent surface temperatures rather than relying on judgement alone. Recovery after a batch of cold product is a relevant consideration during busy service, and the combined 6kW loading helps maintain working temperatures through moderate to high throughput.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven heat distribution across the steel plate for consistent cooking results\u003c\/li\u003e\n\u003cli\u003eThermostat control reduces the risk of scorching during quieter periods\u003c\/li\u003e\n\u003cli\u003eRemovable fat drawer simplifies daily cleaning and hygiene compliance\u003c\/li\u003e\n\u003cli\u003eCountertop format fits into existing pass or cooking line layouts\u003c\/li\u003e\n\u003cli\u003eAll-electric operation suits sites without a gas supply or gas-restricted areas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOn the installation side, the unit requires a dedicated electrical supply capable of supporting two 3kW connections. It is worth confirming your existing supply can accommodate this before ordering. As a countertop unit, it sits on a solid, heat-resistant surface and requires adequate clearance around and above it in line with your kitchen's ventilation and fire suppression requirements.\u003c\/p\u003e\u003cp\u003eThe Parry 3013 is a practical choice for cafés, pub kitchens, school canteens, and smaller restaurant operations cooking at moderate volume. It is particularly well suited to all-day breakfast menus, burger cooklines, and snack service. For higher-volume sites running extended service periods or cooking in very large batches, a heavier-duty or larger-plate model may be worth considering. Equally, if your throughput is modest, there are smaller options in the griddle range that may represent a better fit for your space and power capacity.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this griddle suits your service style or electrical setup, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36574106896,"sku":"3013","price":624.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_3013_Electric_Griddle.jpg?v=1599362333"},{"product_id":"parry-cgr2-large-electric-griddle","title":"Parry CGR2 Large Electric Griddle — Commercial Steel Plate","description":"\u003cp\u003eThe Parry CGR2 is a large electric griddle built for commercial kitchen use. It features a polished steel cooking plate designed to distribute heat evenly across the surface, with thermostatic control operated via a rotary knob so the chef can set and maintain a consistent cooking temperature throughout service.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, even heat distribution matters. A polished steel plate holds temperature well under load, which helps maintain consistent results when cooking in batches — whether that's burgers, bacon, eggs, or flatbreads. The thermostat allows the operator to adapt the surface temperature to different menu items without the guesswork, which is particularly useful during a varied breakfast or brunch service where multiple products may be cooked back to back.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the CGR2 offers a number of day-to-day advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThermostatic control helps reduce overcooking and maintain consistency across covers\u003c\/li\u003e\n\u003cli\u003ePolished steel plate surface is straightforward to clean down between services\u003c\/li\u003e\n\u003cli\u003eRemovable fat drawer simplifies grease collection and end-of-day cleaning\u003c\/li\u003e\n\u003cli\u003eElectric operation removes the need for a gas supply or interlocked ventilation specific to gas appliances\u003c\/li\u003e\n\u003cli\u003eCompact enough for counter or range-top positioning in kitchens with limited space\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs an electric unit, the CGR2 requires a suitable electrical supply and should be positioned on a stable, heat-resistant surface. It does not require a gas connection, which can simplify installation in sites where gas infrastructure is limited or absent. It is worth confirming the available electrical supply before ordering, and ensuring adequate ventilation is in place above the cooking position as standard kitchen practice.\u003c\/p\u003e\n\n\u003cp\u003eThe CGR2 is well suited to cafés, hotel breakfast operations, pub kitchens, and small to medium restaurant kitchens where griddle cooking forms a regular part of the menu but does not require a full commercial range-mounted griddle. For higher-volume sites running continuous service across multiple menu lines, a heavier-duty or larger-format griddle may be a more appropriate choice.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether the CGR2 is the right fit for your service volumes or kitchen setup, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36574107152,"sku":"CGR2","price":436.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_CGR2_Large_Electric_Griddle.jpg?v=1580239390"},{"product_id":"parry-1854-large-electric-griddle","title":"Parry 1854 Large Electric Griddle | Commercial Steel Plate","description":"\u003cp\u003eThe Parry 1854 is a large-format electric griddle designed for commercial kitchen use. It features a polished steel cooking plate, thermostatic temperature control operated via a rotary knob, and a removable fat drawer positioned beneath the cooking surface. It is a straightforward, dependable piece of cooking equipment built for day-to-day service use.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, a griddle of this size earns its place during sustained service periods. The polished steel plate distributes heat evenly across the surface, which matters when you are cooking multiple portions simultaneously and cannot afford cold spots slowing down the pass. Thermostatic control means the plate recovers to the set temperature consistently after loading, which helps maintain quality and pace through a busy lunch or dinner service.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the practical advantages of this unit are straightforward:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven heat distribution across the plate reduces the risk of inconsistent cooking during peak periods\u003c\/li\u003e\n\u003cli\u003eThermostatic control removes guesswork and supports consistent results between staff\u003c\/li\u003e\n\u003cli\u003eThe removable fat drawer makes end-of-service cleaning noticeably quicker\u003c\/li\u003e\n\u003cli\u003eElectric operation removes the need for gas supply or gas safety provisions in the kitchen\u003c\/li\u003e\n\u003cli\u003ePolished steel plate surface is durable and suited to sustained daily use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing electric, this griddle requires a suitable power supply and a dedicated circuit of the appropriate rating — it is worth confirming your kitchen's electrical capacity before ordering. It will need adequate clearance around the unit and should be positioned with extraction or ventilation in mind, as cooking fats produce smoke and vapour during service. As a countertop unit, it requires a stable, heat-resistant surface capable of supporting its weight.\u003c\/p\u003e\u003cp\u003eThe 1854 is well suited to cafés, small restaurants, hotel kitchens, and staff catering operations where a reliable griddle is needed without the complexity of gas installation. For higher-volume operations or sites running extended service periods, it is worth considering whether a heavier-duty or wider plate model would be more appropriate for the throughput required.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this griddle is the right fit for your kitchen's service volume or electrical setup, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36574107408,"sku":"1854","price":539.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_1854_Large_Electric_Griddle.jpg?v=1599362334"},{"product_id":"parry-3014-large-electric-griddle","title":"Parry 3014 Large Electric Griddle – Flat Steel Plate","description":"\u003cp\u003eThe Parry 3014 is a large-format electric griddle built for consistent, high-volume cooking in professional kitchen environments. It uses a polished steel plate surface, which distributes heat evenly across the cooking area and provides a reliable, responsive cooking medium for a wide range of menu items — from bacon and eggs through to burgers, fish fillets, and flatbreads.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, even heat distribution matters considerably. The polished steel plate on the 3014 holds temperature well under load, which helps maintain consistent cooking results when the plate is being worked hard across a full service. The thermostat control allows the operator to dial in a working temperature and hold it, reducing the risk of hot spots or over-cooking during peak periods.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the 3014 is straightforward to operate and maintain. Key operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThermostatic control for stable, repeatable cooking temperatures\u003c\/li\u003e\n\u003cli\u003ePolished steel plate for even heat distribution across the full surface\u003c\/li\u003e\n\u003cli\u003eRemovable fat drawer that simplifies daily cleaning and grease management\u003c\/li\u003e\n\u003cli\u003eElectric operation, removing the need for a gas supply or flue connection\u003c\/li\u003e\n\u003cli\u003eRobust steel construction suited to the demands of regular commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing electric, the 3014 requires an adequate electrical supply — the unit draws from two 3kW elements, so the installation point needs to be assessed before connection. It is not a plug-and-go unit; a competent electrician should confirm the supply and circuit before commissioning. Bench space and extraction requirements should also be considered at the planning stage.\u003c\/p\u003e\u003cp\u003eThis griddle is well suited to cafés, pub kitchens, hotel breakfast operations, and fast-casual restaurants where griddle cooking forms a regular part of the menu. For sites with heavier throughput demands or longer continuous service periods, a higher-output model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this unit is the right fit for your kitchen's service volume or electrical setup, we're happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36574107600,"sku":"3014","price":720.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_3014_Large_Electric_Griddle.jpg?v=1509634502"},{"product_id":"roller-grill-psf-400e-cast-iron-griddle","title":"Roller Grill PSF 400E Cast Iron Electric Griddle","description":"\u003cp\u003eThe Roller Grill PSF 400E is a single-zone electric griddle built around a smooth cast iron cooking plate. Cast iron retains and distributes heat evenly across the surface, making it a practical choice for cooking through breakfast items, burgers, sausages, and similar foods where consistent plate temperature matters throughout service.\u003c\/p\u003e\u003cp\u003eIn a commercial setting, cast iron performs well because it holds heat under load — when cold product hits the plate, it recovers relatively quickly and maintains cooking temperatures without significant drop-off. The Incoloy heating elements are designed to deliver even heat distribution, reducing the risk of hot or cold spots that can lead to inconsistent results during a busy service period. The raised wall on the sides and rear of the plate helps contain food and retain heat around the cooking area, which is a useful practical detail for high-turnover cooking.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the PSF 400E offers several day-to-day advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCast iron plate gives reliable, even heat retention during service\u003c\/li\u003e\n\u003cli\u003eSingle heating zone keeps operation straightforward and easy to manage\u003c\/li\u003e\n\u003cli\u003eFront drainage tray simplifies cleaning between services\u003c\/li\u003e\n\u003cli\u003eIncoloy elements are durable under sustained commercial use\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits counter space in smaller kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for an electric countertop unit — no gas connection or ventilation ducting is required, though it should be positioned near suitable electrical supply and on a stable, heat-resistant surface. The front drainage tray makes end-of-service cleaning manageable without lifting the unit.\u003c\/p\u003e\u003cp\u003eThe PSF 400E is well suited to cafés, sandwich bars, small restaurants, and catering operations where a reliable griddle is needed for moderate daily throughput. It is not designed for very high-volume operations running continuous service across multiple covers — for those environments, a larger plate or dual-zone unit would be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model suits your service volume or kitchen setup, our team is happy to talk through the options with you before you commit.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576673296,"sku":"PSF 400E","price":366.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_PSF400E_Cast_Iron_Griddle.jpg?v=1548853623"},{"product_id":"roller-grill-psf-600e-cast-iron-griddle","title":"Roller Grill PSF 600E Cast Iron Electric Griddle","description":"\u003cp\u003eThe Roller Grill PSF 600E is a compact electric griddle built around a smooth cast iron cooking plate. Cast iron retains and distributes heat well, making it a reliable choice for steady-volume cooking of breakfast items, burgers, sausages, bacon, and eggs. It operates as a single heating zone, controlled simply, with a power-on indicator light so operators always know the unit is live.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, cast iron plates take a little longer to reach temperature than thinner mild steel alternatives, but once up to heat they hold it consistently and recover well between batches. This makes the PSF 600E particularly well suited to steady, moderate-volume service rather than rapid high-throughput cooking. The Incoloy heating elements are designed to deliver even heat across the surface, reducing the risk of cold spots that can slow service or cause uneven results. A raised wall on the sides and rear keeps food contained on the plate, and a front drainage tray collects excess fat, making end-of-service cleaning more manageable.\u003c\/p\u003e\n\n\u003cp\u003ePractical day-to-day advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eConsistent plate temperature for reliable, repeatable cooking results\u003c\/li\u003e\n\u003cli\u003eRaised side and rear walls to contain food and prevent spillage\u003c\/li\u003e\n\u003cli\u003eFront drainage tray for straightforward fat collection and cleaning\u003c\/li\u003e\n\u003cli\u003eSimple single-zone controls — low training requirement for kitchen staff\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits kitchens where worktop space is limited\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe PSF 600E is a countertop unit requiring a standard electrical supply. It should be positioned on a stable, heat-resistant surface with adequate clearance around the unit for ventilation and safe operation. As with any electric griddle, it should be installed in line with local regulations and your kitchen's electrical capacity should be confirmed before purchase. No gas supply or water connection is required.\u003c\/p\u003e\n\n\u003cp\u003eThis griddle is well suited to cafés, sandwich bars, small restaurants, and hospitality operations with moderate breakfast or grill service. It is a practical entry-level option for sites that do not need multiple independently controlled zones or continuous high-volume throughput. For busier operations or kitchens running extended grill service, a larger or more powerful unit may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the PSF 600E is the right fit for your service pattern or kitchen setup, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576673872,"sku":"PSF 600E","price":447.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_PSF600E_Cast_Iron_Griddle.jpg?v=1548853623"},{"product_id":"roller-grill-psf-400g-cast-iron-griddle","title":"Roller Grill PSF 400G Cast Iron Gas Griddle","description":"\u003cp\u003eThe Roller Grill PSF 400G is a gas-fired flat griddle built around a cast iron cooking plate. Cast iron retains and distributes heat evenly across the cooking surface, making it a practical choice for operators cooking a steady throughput of breakfast items, burgers, sausages, and similar fare where consistent plate temperature matters throughout service.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the six-point star burner arrangement is designed to eliminate cold spots across the plate — a common frustration with simpler single-burner designs. Cast iron holds heat well under repeated loading, which helps maintain cooking times even when the plate is heavily loaded during a busy service period. It is not a high-output unit suited to the fastest-paced volume operations, but for cafés, snack bars, pubs, and smaller restaurant kitchens it performs reliably through a standard service.\u003c\/p\u003e\u003cp\u003ePractical features that assist day-to-day operation include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntegral raised walls to the sides and rear, keeping food contained on the cooking surface\u003c\/li\u003e\n\u003cli\u003eFront drainage tray to collect fat and cooking juices, simplifying cleaning\u003c\/li\u003e\n\u003cli\u003ePiezo ignition for straightforward lighting without a separate igniter\u003c\/li\u003e\n\u003cli\u003eSupplied ready for LPG use, with natural gas jets included for flexible installation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit is supplied configured for LPG, with conversion jets for natural gas provided as standard. This dual-fuel flexibility is useful if your kitchen setup requires it, though the conversion should be carried out by a Gas Safe registered engineer. The griddle runs on a freestanding gas connection and will need to be positioned with appropriate clearance from combustible surfaces in line with current regulations. Ensure your extraction provision is adequate for an open-flame griddle of this type.\u003c\/p\u003e\u003cp\u003eThe PSF 400G suits operators running light to moderate service volumes — a café doing breakfast covers, a pub kitchen handling lunchtime grills, or a catering operation needing a dependable griddle without committing to a larger footprint. For higher-volume sites or operations requiring a wider cooking surface, a heavier-duty model in a larger format may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this griddle fits your service volumes or kitchen setup, the team is happy to talk it through before you order.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576674448,"sku":"PSF 400G","price":484.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_PSF400G_Cast_Iron_Griddle.jpg?v=1548853622"},{"product_id":"roller-grill-psf-600g-cast-iron-griddle","title":"Roller Grill PSF 600G Cast Iron Gas Griddle","description":"\u003cp\u003eThe Roller Grill PSF 600G is a gas-fired flat griddle built around a cast iron cooking plate. Cast iron retains and distributes heat evenly across the surface, making it a reliable choice for high-contact cooking — burgers, bacon, sausages, eggs, and similar items that benefit from sustained, consistent plate temperature.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, the two independently controlled heating zones allow different areas of the plate to be run at different temperatures simultaneously. This is useful during service when you need to cook different items at once, or when managing throughput across a split menu. The tubular burners beneath are designed to deliver even heat without creating hot or cold spots, which matters when you are cooking to order under pressure.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the cast iron plate offers genuine operational advantages over thinner steel alternatives:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eExcellent heat retention during sustained service periods\u003c\/li\u003e\n\u003cli\u003eResponds well to high-volume, continuous cooking without temperature drop-off\u003c\/li\u003e\n\u003cli\u003eIntegral side and rear walls help contain food and reduce spillage onto the burner area\u003c\/li\u003e\n\u003cli\u003eFront drainage tray simplifies grease collection during and after service\u003c\/li\u003e\n\u003cli\u003eSupplied ready for LPG use, with natural gas jets included for conversion flexibility\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit runs on gas, so it requires a suitable gas supply connection and should be installed in a properly ventilated area, ideally beneath an extraction canopy. As with all gas equipment, installation must be carried out by a Gas Safe registered engineer. The cast iron plate adds weight, so consider bench strength and access when positioning the unit.\u003c\/p\u003e\u003cp\u003eThe PSF 600G is well suited to cafés, sandwich bars, pub kitchens, and smaller restaurants where griddle cooking forms a regular part of the menu. It handles steady service volumes comfortably. For high-output operations running very long service periods or cooking across wider menus simultaneously, a larger or heavier-duty griddle may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this griddle suits your kitchen setup or service volume, the team is happy to help.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576675408,"sku":"PSF 600G","price":716.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_PSF600G_Cast_Iron_Griddle.jpg?v=1548853622"},{"product_id":"roller-grill-psr-400e-steel-griddle","title":"Roller Grill PSR 400E Electric Steel Plate Griddle","description":"\u003cp\u003eThe Roller Grill PSR 400E is a compact electric griddle built around a solid steel cooking plate. It is designed for direct-heat cooking of burgers, bacon, sausages, eggs, and similar short-order items in a commercial setting. A single heating zone keeps operation straightforward, making it a practical choice where simplicity and reliability matter more than multi-zone temperature control.\u003c\/p\u003e\u003cp\u003eThe steel plate provides consistent, even heat transfer across the cooking surface, which is important during continuous service when throughput needs to stay steady. The Incoloy heating elements are designed to distribute heat evenly, reducing the risk of cold spots that can slow down cooking times and affect food quality. Welded steel walls on the rear and sides of the plate help contain food and retain heat around the cooking zone.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the PSR 400E offers a few practical advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven heat distribution across the steel plate helps maintain consistent cooking results\u003c\/li\u003e\n\u003cli\u003eWelded side and rear walls keep food contained and help retain cooking heat\u003c\/li\u003e\n\u003cli\u003eFront-opening drainage drawer simplifies grease removal and daily cleaning\u003c\/li\u003e\n\u003cli\u003eSingle heating zone makes operation simple and reduces staff training time\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits countertop use in smaller service environments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing electric, the unit requires no gas supply or flue connection, which can simplify installation where gas infrastructure is limited or absent. It is a countertop unit, so positioning on a stable, heat-resistant surface with adequate clearance around the unit is important. Ventilation above the cooking area should still be considered, particularly in enclosed kitchens.\u003c\/p\u003e\u003cp\u003eThe PSR 400E is well suited to cafés, snack bars, breakfast services, and similar operations handling moderate volumes of grilled items. It is a single-zone unit, so kitchens running high-volume service or needing separate temperature zones across a wider plate may find a larger or multi-zone model a better fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model suits your service volume or kitchen setup, our team is happy to talk through your requirements before you commit to a purchase.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576675856,"sku":"PSR 400E","price":366.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_PSR400E_Steel_Griddle.jpg?v=1548853621"},{"product_id":"roller-grill-psr-600e-steel-griddle","title":"Roller Grill PSR 600E Electric Steel Plate Griddle","description":"\u003cp\u003eThe Roller Grill PSR 600E is an electric contact griddle built around a solid steel cooking plate. It is designed for straightforward flat-plate cooking of items such as burgers, bacon, sausages, eggs, and similar short-order fare. The plate construction and Incoloy heating elements are intended to distribute heat evenly across the surface, reducing the risk of cold spots that can slow service or produce inconsistent results.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the PSR 600E is a practical option for light to moderate service volumes — a café, diner, snack bar, or similar operation where a reliable flat-top is needed without the footprint or output of a full heavy-duty griddle. The two independent heating zones give operators some flexibility, allowing one section to be held at a lower temperature or switched off during quieter periods, which helps manage energy use across a shift. The welded upstand on the sides and rear of the plate provides a contained cooking area and makes it easier to keep food in position during busy periods.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the steel plate surface is straightforward to maintain and clean down between services. Key operational points worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwo heating zones allow independent temperature control across the plate\u003c\/li\u003e\n\u003cli\u003eIncoloy elements support even heat distribution across the cooking surface\u003c\/li\u003e\n\u003cli\u003eWelded side and rear upstands contain food and reduce spillage onto the unit body\u003c\/li\u003e\n\u003cli\u003eFront-opening drainage drawer simplifies grease collection and cleaning\u003c\/li\u003e\n\u003cli\u003eIndicator light confirms power status at a glance\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric unit, installation is straightforward compared to gas, though it is worth confirming your supply circuit is adequate for the load before positioning the unit. The PSR 600E suits counter or pass-through installation in kitchens where bench space is available. It is not intended for high-volume operations running continuous service — for those environments, a heavier-duty model with a thicker plate and greater output would be more appropriate.\u003c\/p\u003e\u003cp\u003eThis griddle is well suited to smaller catering operations, cafés, snack bars, and secondary cooking stations where consistent flat-plate cooking is needed without the complexity of a larger unit. If you are unsure whether the output or plate size matches your service requirements, or if you are fitting this into a tight counter run, feel free to speak with the team — it is worth getting it right before the unit arrives.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576678160,"sku":"PSR 600E","price":447.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_PSR600E_Steel_Griddle.jpg?v=1548853621"},{"product_id":"roller-grill-psr-400g-steel-griddle","title":"Roller Grill PSR 400G Gas Steel Plate Griddle","description":"\u003cp\u003eThe Roller Grill PSR 400G is a gas-fired flat griddle built around a 10mm thick steel cooking plate. It is designed for straightforward, reliable performance on grilled and fried items — burgers, bacon, sausages, eggs, and similar short-order fare. The unit is supplied ready for LPG use, with natural gas jets included for sites running a mains gas supply.\u003c\/p\u003e\u003cp\u003eIn service, the steel plate delivers consistent, direct heat transfer across the cooking surface. Six-point star burners distribute heat evenly beneath the plate, which helps reduce the cold spots that cause uneven cooking during a busy period. The welded steel upstand on the sides and rear keeps food contained on the plate and helps prevent spillage onto the surrounding worktop. A single heating zone keeps operation simple, and a front-mounted drainage drawer makes fat and grease removal straightforward between or after service.\u003c\/p\u003e\u003cp\u003eFor operators looking at day-to-day practical value, the PSR 400G offers a number of useful characteristics:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePiezo push-button ignition — no matches or separate ignitor required\u003c\/li\u003e\n\u003cli\u003e10mm steel plate retains heat reasonably well during moderate throughput\u003c\/li\u003e\n\u003cli\u003eWelded steel upstand reduces mess and supports food holding\u003c\/li\u003e\n\u003cli\u003eFront drainage drawer simplifies cleaning and end-of-service maintenance\u003c\/li\u003e\n\u003cli\u003eDual-gas compatibility gives flexibility across different site types\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis griddle is best suited to smaller operations — cafés, snack bars, food-to-go units, and light restaurant kitchens where griddle output is one part of a broader cooking setup rather than the primary workhorse. It is not designed for continuous high-volume throughput; for busier sites turning over large quantities of grilled food throughout a long service, a heavier-duty model with multiple heating zones and a thicker plate would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the PSR 400G is the right fit for your service volume or gas supply arrangement, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576680016,"sku":"PSR 400G","price":487.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_PSR400G_Steel_Griddle.jpg?v=1548853620"},{"product_id":"roller-grill-psr-900e-steel-griddle","title":"Roller Grill PSR 900E Electric Steel Plate Griddle","description":"\u003cp\u003eThe Roller Grill PSR 900E is a heavy-duty electric contact griddle built around a 10mm thick steel cooking plate. That plate thickness is deliberate — steel at this gauge retains heat effectively and provides a stable, even cooking surface capable of handling continuous throughput across a busy service period. It is a straightforward piece of equipment designed to do one job well: cook high volumes of griddled food reliably and consistently.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the PSR 900E is well suited to burger bars, café counters, hotel breakfast operations, and any service where speed and plate recovery matter. Three independent heating zones allow operators to run the griddle at different temperatures across the cooking surface simultaneously — useful when managing mixed orders or holding product at one end while cooking fresh at the other. Incoloy heating elements distribute heat evenly across the plate, which reduces the risk of hot spots that can lead to uneven cooking or food sticking in certain areas.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the PSR 900E offers a number of operational advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWelded steel upstands on the sides and rear help contain food and reduce spillage during service\u003c\/li\u003e\n\u003cli\u003eA front-opening grease drainage drawer simplifies cleaning and helps maintain hygiene standards between services\u003c\/li\u003e\n\u003cli\u003eThree-zone control gives flexibility over cooking temperature without needing multiple pieces of equipment\u003c\/li\u003e\n\u003cli\u003eThe steel plate surface is straightforward to clean down and relatively durable under daily commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires access to an appropriate electrical supply. The PSR 900E is configured as three phase as standard, though it can be set up for single phase — this is worth confirming before ordering, particularly if your kitchen has a single-phase-only supply. Ensure adequate ventilation is in place above the griddle, either via a canopy extraction system or suitable overhead filtration.\u003c\/p\u003e\u003cp\u003eThis griddle is well suited to sites running medium to high volumes of griddled items as part of a regular menu. For very high-throughput operations — such as large-scale events catering or stadium kitchens — a larger or more powerful unit may be worth considering. Equally, if your griddle use is light or occasional, a smaller model would likely serve you better without the running costs of a unit this size.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the PSR 900E is the right fit for your kitchen layout or electrical supply, our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576684688,"sku":"PSR 900E","price":679.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_PSR900E_Steel_Griddle.jpg?v=1548853620"},{"product_id":"roller-grill-psr-600g-steel-griddle","title":"Roller Grill PSR 600G Gas Steel Plate Griddle","description":"\u003cp\u003eThe Roller Grill PSR 600G is a gas-fired flat plate griddle built around a 10mm thick steel cooking surface. It is designed for the day-to-day demands of commercial catering — breakfast service, burger and sandwich operations, café counters, and similar environments where a reliable, consistent cooking surface is needed throughout the service period.\u003c\/p\u003e\u003cp\u003eSix-point star burners distribute heat evenly across the plate, reducing the likelihood of cold spots that can slow service and compromise consistency. Two independent heating zones allow operators to manage different temperature requirements simultaneously.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDual heating zones for flexible temperature management across the plate\u003c\/li\u003e\n\u003cli\u003eEven heat distribution from six-point star burners reduces dead spots\u003c\/li\u003e\n\u003cli\u003eWelded side and rear walls contain food safely on the cooking surface\u003c\/li\u003e\n\u003cli\u003eFront-opening drainage drawer simplifies cleaning between service periods\u003c\/li\u003e\n\u003cli\u003ePiezo push-button ignition for straightforward, reliable start-up\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit is supplied set up for LPG as standard, with natural gas jets included. Connection must be carried out by a Gas Safe registered engineer.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this griddle is the right fit for your kitchen layout, gas supply, or service volume, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576687888,"sku":"PSR 600G","price":719.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_PSR600G_Steel_Griddle.jpg?v=1548853619"},{"product_id":"lincat-oe8211-electric-clam-griddle","title":"Lincat OE8211 Electric Clam Griddle","description":"\u003cp\u003eThe Lincat OE8211 is an electric clam griddle designed for commercial kitchens where speed, consistency and throughput are priorities. Unlike a conventional flat griddle, the clam format uses upper and lower heated plates that close over the food, cooking both sides simultaneously. The upper plate automatically adjusts to accommodate varying food thickness, so it handles items of different sizes without manual adjustment.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the practical value of simultaneous double-sided cooking is significant. Items that would otherwise require turning and careful monitoring can be produced faster and with more repeatable results. The two independently controlled cooking zones allow operators to run the unit at partial capacity during quieter periods, which helps manage energy use without switching equipment off entirely. A digital timer on each clam plate supports consistent output across a whole service — particularly useful where multiple staff members are working the same station.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the unit is designed with day-to-day kitchen use in mind:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003ePTFE non-stick sheets on the clam plates reduce food adhesion and simplify cleaning\u003c\/li\u003e\n\u003cli\u003eThe stainless steel lower plate is straightforward to wipe down between service periods\u003c\/li\u003e\n\u003cli\u003eA large fat collection drawer allows extended cooking runs without interruption\u003c\/li\u003e\n\u003cli\u003eThe wide drainage channel reduces the time spent clearing fat during and after service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs an electric unit, installation requires an appropriate power supply with suitable circuit protection — this is not a plug-in appliance and should be connected by a qualified electrician. It is worth confirming your available supply is compatible before ordering. The unit suits countertop installation and will need adequate clearance around it for ventilation and safe operation. It is not designed for outdoor or unventilated environments.\u003c\/p\u003e\n\n\u003cp\u003eThis griddle is well suited to cafés, quick-service restaurants, hotel kitchens, and similar operations where items such as paninis, burgers, chicken portions or breakfast items need to be cooked quickly and consistently throughout service. For very high-volume sites running continuous output across a full day, a heavier-duty or larger-format model may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the OE8211 is the right fit for your service volumes or kitchen setup, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36577398032,"sku":"OE8211","price":5281.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/LIN9212.jpg?v=1599394782"},{"product_id":"lincat-oe8210-dual-plate-electric-clam-griddle","title":"Lincat OE8210 Dual Plate Electric Clam Griddle","description":"\u003cp\u003eThe Lincat OE8210 is a dual plate electric clam griddle designed for high-output commercial kitchen environments. Unlike a conventional flat griddle, it uses two heated cooking surfaces — a lower steel plate and an upper clam plate — that close over the food, cooking both sides at the same time. The upper plate self-adjusts to accommodate different product thicknesses, so it works across a range of items without manual intervention.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, this format offers a meaningful throughput advantage. Because heat is applied from above and below simultaneously, cooking times are significantly reduced compared to a single-sided griddle. The result is faster ticket times and more consistent output during peak periods. Both cooking zones are independently thermostatic, which means quieter periods can be managed with only one zone active — a practical consideration for energy use and for operators running split service patterns.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, several practical features are worth noting:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eIndependent zone control for flexibility across service patterns\u003c\/li\u003e\n\u003cli\u003eDigital timer on each clam plate for repeatable, consistent results\u003c\/li\u003e\n\u003cli\u003ePTFE non-stick sheets on the clam plates reduce food adhesion and simplify cleaning\u003c\/li\u003e\n\u003cli\u003e15mm stainless steel lower plate offers durability and straightforward daily cleaning\u003c\/li\u003e\n\u003cli\u003eLarge fat collection drawer and wide drainage channel support uninterrupted service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable electrical supply — prospective buyers should confirm the supply requirements with their electrician before ordering. The unit sits on a countertop, so available worktop depth and clearance above the unit should be assessed, particularly as the clam lid opens upward. Ventilation provision above the cooking position is advisable in line with standard commercial kitchen extraction requirements.\u003c\/p\u003e\n\n\u003cp\u003eThe OE8210 is well suited to cafés, quick-service restaurants, hotels, and contract catering operations where volume and consistency during service are priorities. It is particularly practical for operations cooking portioned proteins, paninis, or similar products where a repeatable result every time matters. Sites with very high continuous throughput across a long service day may want to consider whether a larger or heavier-duty configuration would be more appropriate for their volume.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit fits your service volume or workflow, our team is happy to talk through the options with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36577399504,"sku":"OE8210","price":8334.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/LIN9213.jpg?v=1599394783"},{"product_id":"roband-gt480-griddle-toaster","title":"Roband GT480 Griddle Toaster","description":"\u003cp\u003eThe Roband GT480 is a combination griddle toaster — a single electric countertop unit that runs a flat steel cooking plate and a separate toasting section simultaneously, each independently controlled. It is designed for kitchens where space is limited but the menu demands both griddled food and toasted products to be produced at pace, without switching between pieces of equipment.\u003c\/p\u003e\u003cp\u003eIn a busy café or fast-casual environment, the ability to cook bacon, eggs and burgers on the plate while running toast or toasted sandwiches through the grill section at the same time makes a material difference to speed of service. The 8mm steel plate holds heat well under continuous loading, and the thermostat-controlled plate elements respond quickly when cooking drops the surface temperature — useful during a breakfast rush or a busy lunch period where throughput cannot slow down.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the GT480 offers a number of practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent temperature control on the plate and toaster sections allows different menu items to run at correct temperatures simultaneously\u003c\/li\u003e\n\u003cli\u003eThe integrated grease box on the griddle plate keeps the work area manageable during service\u003c\/li\u003e\n\u003cli\u003eA removable crumb tray beneath the toaster section simplifies end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eThe wire rack includes a bun stop and rack stop, reducing dropped product and waste\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports durability and routine hygiene compliance\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a countertop electric unit — you will need an appropriate power supply and sufficient clear worktop space, including adequate clearance around the unit for ventilation and safe operation. As with any commercial cooking equipment, it is worth confirming your electrical supply is suitable before ordering.\u003c\/p\u003e\u003cp\u003eThe GT480 is well suited to cafés, sandwich bars, hotel breakfast operations, and fast-casual restaurants running a mixed menu of griddled and toasted items. It is sized for moderate-volume service rather than the demands of a very high-turnover operation; for sites consistently running at greater volume, a larger or more heavy-duty unit may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the GT480 is the right fit for your kitchen's volume or menu, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Roband","offers":[{"title":"Default Title","offer_id":36578310736,"sku":"5RGT480","price":948.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roband_GT400_Griddle_Toaster.jpg?v=1548853277"},{"product_id":"roband-gt700-griddle-toaster","title":"Roband GT700 Griddle Toaster – Electric Combination Unit","description":"\u003cp\u003eThe Roband GT700 is a combination griddle and toaster designed for commercial counter-top use. It integrates an 8mm thick steel cooking plate with a separate toasting section, both independently controlled, allowing operators to run griddle and toasting functions at different temperatures simultaneously — or independently as demand requires. This is a straightforward, purpose-built piece of equipment rather than a multifunctional novelty; it does two things well and is sized for continuous service use.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, the thick steel plate holds heat effectively under a sustained load of items such as bacon, eggs, burgers, and similar griddle fare. The thermostat-controlled plate elements respond reasonably quickly to temperature drops caused by repeated loading, which matters during a breakfast or brunch service when throughput is consistent. The toasting section operates independently and can accommodate a full-size gastronorm pan within its cavity, which gives a degree of flexibility in what can be heated or held there beyond straightforward toast production.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the main practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent temperature control for griddle plate and toasting section\u003c\/li\u003e\n\u003cli\u003e8mm steel plate for good heat retention and even cooking surface\u003c\/li\u003e\n\u003cli\u003eIntegrated grease box to simplify cleaning between services\u003c\/li\u003e\n\u003cli\u003eRemovable crumb tray in the toasting section for hygiene maintenance\u003c\/li\u003e\n\u003cli\u003eWire rack with bun stop and rack stop to keep product in place during toasting\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe GT700 requires hardwired electrical installation by a qualified electrician — it does not come supplied with a plug or cord. It can be wired for single or three-phase supply, and three-phase connection is worth considering for load balancing and reducing strain on the unit's components over time. This is something to confirm with your electrician before installation, and it is worth factoring in when assessing counter space, since access to an appropriate supply point will influence placement.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to cafés, hotel breakfast operations, pub kitchens, and fast-casual restaurants where griddle cooking and toasting run simultaneously during service. It is a counter-top unit sized for moderate to busy service volumes rather than very high-volume production lines. Operators running exceptionally high throughput, or looking to replace a full commercial range, may find a larger or higher-capacity unit more appropriate for their needs.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this model fits your service volume and kitchen setup, the team is happy to talk through the specifics with you before you commit to an order.\u003c\/p\u003e","brand":"Roband","offers":[{"title":"Default Title","offer_id":36578954064,"sku":"5RGT700","price":1217.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roband_GT700_Griddle_Toaster.jpg?v=1548853189"},{"product_id":"blue-seal-gp514-ls-600mm-gas-griddle-on-stand","title":"Blue Seal GP514-LS 600mm Gas Griddle on Stand","description":"\u003cp\u003eThe Blue Seal GP514-LS is a freestanding 600mm gas griddle built around a 20mm machined steel plate and a thermostatically controlled burner assembly. It runs on either natural gas or LPG — the gas type must be specified at the point of order. The unit sits on an open stand with heavy-duty legs to the front and castors to the rear, making it practical to position and reposition within a kitchen layout. It is part of Blue Seal's modular range, meaning it can be aligned with other equipment in the same series where kitchen design allows.\u003c\/p\u003e\u003cp\u003eThe thick steel plate is where this griddle earns its keep in a working kitchen. A 20mm machined surface holds heat evenly and recovers quickly after food is loaded, which matters during sustained service when the plate is being used continuously. The thermostat gives operators reliable temperature control across a broad cooking range, and the overheat safety cut-out provides an additional layer of protection during unattended periods or high-demand shifts. Piezo ignition with flame failure protection means the burner is straightforward to light and will cut gas if the flame goes out.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the GP514-LS suits kitchens where griddle output is a meaningful part of the menu — breakfast service, burgers, grilled meats, flatbreads, or similar. Practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBroad temperature range supports a variety of cooking styles on a single surface\u003c\/li\u003e\n\u003cli\u003eEnamelled control panel cleans down quickly between services\u003c\/li\u003e\n\u003cli\u003eRear castors allow repositioning without lifting the unit\u003c\/li\u003e\n\u003cli\u003eDual gas compatibility reduces lead time and procurement complexity\u003c\/li\u003e\n\u003cli\u003eModular design integrates with other Blue Seal 600mm series equipment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a suitable gas supply connection and adequate ventilation — this griddle should sit beneath a correctly specified extraction canopy. The open stand provides no undercounter storage, so consider workflow and positioning relative to prep and service areas. The rear castors aid movement but the unit should be secured in its working position in line with gas safety requirements.\u003c\/p\u003e\u003cp\u003eThe GP514-LS is well suited to small to medium commercial kitchens, pub and bar kitchens, cafés with a cooked food offering, and fast-casual restaurants where griddle throughput is moderate to high. Operations needing a larger cooking surface or higher output may find a wider model within the Blue Seal range more appropriate, while lower-volume sites could consider a countertop griddle without the stand.\u003c\/p\u003e\u003cp\u003eIf you're weighing up whether this model fits your service volume or kitchen layout, we're happy to talk it through before you order.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121552720,"sku":"GP514-LS","price":2411.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/GP514_LS_chrome_UK_HR.jpg?v=1668692823"},{"product_id":"blue-seal-gp516-ls-900mm-gas-griddle-on-stand","title":"Blue Seal GP516-LS 900mm Gas Griddle on Stand","description":"\u003cp\u003eThe Blue Seal GP516-LS is a 900mm wide gas griddle mounted on an open stand, built for consistent flat-top cooking in busy commercial kitchens. At the heart of the unit is a 20mm thick machined steel plate, which holds heat evenly across the cooking surface and recovers quickly when cold product is loaded. The open stand keeps it self-contained as a freestanding unit, with no need to integrate it into a cooking suite, though it can sit alongside other 900mm modular equipment where space allows.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, a griddle of this size suits kitchens turning out sustained volumes of burgers, bacon, fish, eggs, or similar flat-top items throughout a service. The thick steel plate distributes heat with less variation than thinner alternatives, which matters when you are running multiple portions simultaneously and cannot afford hot and cold patches. Piezo ignition and flame failure protection keep the unit practical and safe to operate under kitchen conditions, and the thermostat allows the operator to dial in a consistent plate temperature for different products.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, this unit offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThick steel plate reduces temperature drop when loading cold ingredients\u003c\/li\u003e\n\u003cli\u003eThermostat control allows consistent results across different menu items\u003c\/li\u003e\n\u003cli\u003eEnamelled control panel cleans down quickly at the end of service\u003c\/li\u003e\n\u003cli\u003eRear castors and front legs allow the unit to be rolled back for cleaning or repositioning\u003c\/li\u003e\n\u003cli\u003eCompatible with both natural gas and LPG — specify at point of order\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable gas supply — either natural gas or LPG depending on your site — with connection by a Gas Safe registered engineer. The open stand means there is no undercounter storage, so consider whether that affects your workflow. At 900mm wide it will occupy a meaningful run of cooking line, so floor space and proximity to extraction should be assessed before ordering. The rear castors are a practical inclusion for kitchens that need to move equipment for deep cleaning.\u003c\/p\u003e\n\n\u003cp\u003eThis griddle is well suited to independent restaurants, pub kitchens, burger operations, and catering businesses where flat-top cooking forms a significant part of the menu. It is a practical choice for mid-to-high volume service. For very high-throughput sites or operations requiring a wider cooking surface, it is worth considering a heavier-duty or wider model before committing.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit is the right fit for your kitchen volume or gas supply, the team is happy to talk it through before you place an order.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121556112,"sku":"GP516-LS","price":2823.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/GP516_LS_chrome_rib_UK_HR.jpg?v=1668692929"},{"product_id":"blue-seal-gp518-ls-1200mm-gas-griddle-on-stand","title":"Blue Seal GP518-LS 1200mm Gas Griddle on Stand","description":"\u003cp\u003eThe Blue Seal GP518-LS is a 1200mm wide, free-standing gas griddle built around a 20mm thick machined steel plate. It runs on three independently controlled burners, each with piezo ignition and flame failure protection, and is available in natural gas or LPG configurations. The open stand keeps the unit self-contained and straightforward to position within a kitchen line without requiring additional undercounter support.\u003c\/p\u003e\u003cp\u003eA griddle plate of this width is a serious piece of kit in a busy service environment. The thick machined steel holds and distributes heat evenly across the cooking surface, which matters when you are loading the plate heavily during peak service. Recovery after a cold batch load is consistent, and the thermostat gives the operator meaningful control over different temperature zones — useful when cooking a mixed range of proteins and vegetables simultaneously. The construction is suited to the demands of continuous daily use in a professional kitchen.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this unit offers a number of practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWide cooking surface handles high-volume throughput across breakfast, lunch and dinner service\u003c\/li\u003e\n\u003cli\u003eThick steel plate retains heat well under sustained load, reducing inconsistent cooking results\u003c\/li\u003e\n\u003cli\u003eIndependent burner zones allow different temperature areas across the plate width\u003c\/li\u003e\n\u003cli\u003ePiezo ignition and flame failure protection support safe, reliable daily start-up\u003c\/li\u003e\n\u003cli\u003eOpen stand design allows easy cleaning beneath the unit and straightforward access to components\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a gas supply — natural gas or LPG depending on the version ordered — and adequate ventilation in line with current UK regulations, typically beneath a correctly sized extraction canopy. The unit is free-standing on heavy-duty legs with rear castors, which makes repositioning manageable, though it should be treated as a semi-permanent installation once connected. Confirm your floor loading capacity and available gas supply before ordering, and ensure your gas installer is Gas Safe registered.\u003c\/p\u003e\u003cp\u003eThis griddle is well suited to restaurants, hotels, burger operations, and high-street catering sites where the griddle is a primary cooking piece rather than an occasional-use appliance. The 1200mm plate width makes it appropriate for kitchens turning covers continuously throughout service. Operators with more modest throughput requirements may find a narrower model adequate, while very high-volume sites running multiple services may want to consider a larger or dual-unit setup.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this configuration suits your kitchen's output, gas supply, or available space, the team is happy to talk it through with you before you commit to a purchase.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121559376,"sku":"GP518-LS","price":3730.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/GP518_LS_UK_HR.jpg?v=1668693104"},{"product_id":"blue-seal-ep514-ls-600mm-electric-griddle-on-stand","title":"Blue Seal EP514-LS 600mm Electric Griddle on Stand","description":"\u003cp\u003eThe Blue Seal EP514-LS is a freestanding 600mm electric griddle built for consistent, heavy-duty use in commercial kitchens. At its core is a thick machined steel plate, heated by three stainless steel sheathed elements with individual thermostatic control, allowing operators to run separate temperature zones across the cooking surface. The open stand keeps everything accessible and the unit sits cleanly within a modular cooking suite or as a standalone piece.\u003c\/p\u003e\u003cp\u003eIn service, the machined steel plate delivers even heat distribution across the full cooking surface, which matters considerably during peak periods when you need consistent results across multiple portions. The thermostat responds well to temperature adjustments, and the overheat safety cut-out provides an added layer of protection during prolonged service. The plate thickness supports good heat retention, so recovery after loading is reliable rather than sluggish.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this griddle offers several practical advantages for kitchen teams:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThree individually controlled zones allow different proteins or products to cook simultaneously at different temperatures\u003c\/li\u003e\n\u003cli\u003eThe enamelled control panel wipes down easily at the end of service\u003c\/li\u003e\n\u003cli\u003eHeavy-duty construction means the unit handles sustained daily use without issue\u003c\/li\u003e\n\u003cli\u003eFront legs and rear castors make positioning and repositioning straightforward\u003c\/li\u003e\n\u003cli\u003eSafety overheat cut-out reduces risk during unattended or high-load periods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward relative to gas alternatives — no gas connection, no flue requirement — but you will need an appropriate electrical supply to support the combined element load. It is worth confirming your kitchen's supply capacity before ordering. The open stand design keeps the footprint simple, though as with any griddle running at high temperatures, adequate ventilation above the unit is sensible practice.\u003c\/p\u003e\u003cp\u003eThis model is well suited to cafés, pub kitchens, hotel breakfast operations, and mid-volume restaurant kitchens where a reliable flat-plate griddle is needed without the complexity of a gas installation. For very high-volume sites turning over large quantities of product continuously, it is worth considering whether a wider or more powerful unit would better match demand.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this griddle is the right fit for your kitchen's volume or setup, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121559696,"sku":"EP514-LS","price":2511.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/EP514_LS_chrome_UK_HR.jpg?v=1668689976"},{"product_id":"blue-seal-ep516-ls-900mm-electric-griddle-on-stand","title":"Blue Seal EP516-LS 900mm Electric Griddle on Stand","description":"\u003cp\u003eThe Blue Seal EP516-LS is a 900mm freestanding electric griddle built around a 20mm thick machined steel plate. That plate thickness is a deliberate design choice — it gives the cooking surface the thermal mass needed to hold consistent heat when product is loaded, rather than spiking and dipping through a busy service. Six stainless steel sheathed elements distribute heat evenly across the full width, and each zone is thermostatically controlled, giving operators independent temperature management across the surface. The unit sits on an open stand with front legs and rear castors, keeping it mobile enough to reposition or clean behind without requiring a full kitchen reconfiguration.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, this type of griddle earns its place on the line by handling sustained throughput without complaint. The heavy plate retains heat effectively during back-to-back covers, and the recovery between loads is predictable — both important qualities when service doesn't allow for waiting. The safety cut-out and overheat protection add a practical layer of reliability for operators running the unit across long shifts.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key day-to-day advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven heat distribution across the full 900mm surface reduces cold spots and inconsistent results\u003c\/li\u003e\n\u003cli\u003eIndependent zone control allows simultaneous cooking at different temperatures\u003c\/li\u003e\n\u003cli\u003eThe enamelled control panel wipes down quickly at the end of service\u003c\/li\u003e\n\u003cli\u003eRear castors make it straightforward to pull out for cleaning or repositioning\u003c\/li\u003e\n\u003cli\u003eThe open stand allows airflow and gives storage access beneath the unit\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward for a unit of this type — it requires a suitable three-phase electrical supply and adequate ventilation above the cooking surface, typically via a canopy extraction system. The unit's footprint and weight should be factored into floor loading and positioning plans before installation. It is designed to sit as part of a modular cooking suite or as a standalone unit depending on your kitchen layout.\u003c\/p\u003e\u003cp\u003eThis griddle is well suited to medium to high-volume operations — restaurants, hotels, contract catering, and similar environments where the griddle is in regular daily use rather than occasional service. For very high-throughput sites or operations requiring a wider cooking surface, it is worth considering whether a heavier-duty or wider model would better match the demand. Equally, for smaller operations with lighter requirements, a more compact unit may be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether the EP516-LS is the right fit for your kitchen — in terms of output, position in the line, or electrical supply — the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121561360,"sku":"EP516-LS","price":3031.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/EP516_LS_UK_HR.jpg?v=1668689996"},{"product_id":"blue-seal-ep518-ls-1200mm-electric-griddle-on-stand","title":"Blue Seal EP518-LS 1200mm Electric Griddle on Stand","description":"\u003cp\u003eThe Blue Seal EP518-LS is a large-format electric griddle designed for continuous, high-volume cooking in professional kitchens. It features a 20mm thick machined steel plate that distributes heat evenly across the full cooking surface, with nine stainless steel sheathed elements providing thermostatically controlled heat from a cold start through to sustained service. The unit is supplied on an open stand with fixed legs to the front and castors to the rear, making repositioning straightforward whilst keeping the unit stable during use.\u003c\/p\u003e\u003cp\u003eA griddle of this size is typically found in high-throughput environments — hotel kitchens, large restaurants, central production units, or venues running extended breakfast and brunch services. The machined steel plate holds temperature well under load, and the thermostat allows different zones to be used at different intensities simultaneously, which is useful when cooking items with varying heat requirements side by side. The safety cut-out provides an additional layer of protection during prolonged service periods.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the EP518-LS offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLarge cooking surface supports high-volume throughput without batching delays\u003c\/li\u003e\n\u003cli\u003eMachined steel plate gives consistent, even heat distribution across the full width\u003c\/li\u003e\n\u003cli\u003eThermostatically controlled zones allow flexible cooking across the surface\u003c\/li\u003e\n\u003cli\u003eEnamelled control panel wipes clean quickly between services\u003c\/li\u003e\n\u003cli\u003eModular design allows it to sit alongside other Blue Seal equipment in a coordinated line\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is a free-standing electric unit, so it requires a suitable three-phase electrical supply and adequate circuit protection — it is not suitable for standard single-phase domestic-style connections. The unit's footprint and weight mean access routes and floor loading should be considered at the planning stage. Ventilation above the cooking surface should meet your local extraction requirements; a canopy or extraction hood will almost certainly be needed.\u003c\/p\u003e\u003cp\u003eThe EP518-LS is well suited to kitchens with consistent, high-volume griddle demand. For smaller operations or sites with limited electrical capacity, a shorter single-phase model in the same range may be more appropriate. For very high-volume or multi-station production kitchens, it is worth discussing whether a wider or more heavily specified unit would serve better in the long run.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether the EP518-LS is the right fit for your kitchen layout and service volume, our team is happy to help.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121564176,"sku":"EP518-LS","price":3615.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/EP518_LS_UK_HR.jpg?v=1668690013"},{"product_id":"imperial-citg-24-gas-griddle","title":"Imperial CITG-24 Gas Griddle | 24-Inch Steel Plate","description":"\u003cp\u003eThe Imperial CITG-24 is a 24-inch commercial gas griddle built around a thick, highly polished steel cooking plate. It is designed for continuous use in professional kitchens where consistent surface temperature and reliable recovery between orders are essential. This is a straightforward, robustly constructed piece of equipment intended for serious cooking volume rather than occasional use.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the griddle's plate thickness is what separates it from lighter-duty alternatives. A thicker steel plate absorbs and retains heat more effectively, which means surface temperature holds steadier when cold product is placed down repeatedly during peak service. Recovery is noticeably quicker, reducing the risk of temperature drops that affect product quality and slow throughput. The burner layout — one burner per 12 inches of plate — supports even heat distribution across the full cooking surface, which matters when you are running multiple products simultaneously. The rear flue design assists uniform heat spread rather than concentrating it at the front or back.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the CITG-24 offers several practical advantages for day-to-day service:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIndividual adjustable gas valves per burner allow zone control, useful when cooking different products simultaneously or managing quieter service periods\u003c\/li\u003e\n\u003cli\u003eContinuous pilot ignition on each burner means no delay getting the griddle operational at the start of service\u003c\/li\u003e\n\u003cli\u003eA wide grease gutter channels run-off efficiently, keeping the cooking surface cleaner during service\u003c\/li\u003e\n\u003cli\u003eThe stainless steel grease can includes a weep-hole indicator, so staff know when it needs emptying without removing it to check\u003c\/li\u003e\n\u003cli\u003eWelded stainless steel construction on the front, sides, and landing ledge is durable and straightforward to clean\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a natural gas or LPG connection — confirm the correct gas type before ordering, as the griddle needs to be set up for the gas supply available on site. It should be installed with appropriate overhead extraction, as all gas cooking equipment produces combustion products that require ventilation. The adjustable feet allow for levelling on uneven kitchen floors, which is worth attending to given that grease drainage depends on correct slope towards the gutter. This is a countertop unit and will need a suitable stand or fabricated base at the correct working height.\u003c\/p\u003e\n\n\u003cp\u003eThe CITG-24 is well suited to restaurants, cafés, burger operations, hotels, and contract catering kitchens running a medium to high volume of griddle-cooked product — from breakfast service through to full à la carte. The 24-inch plate size works well as a standalone griddle in a modestly sized kitchen, or as part of a larger cooking suite. For operations requiring greater simultaneous cooking capacity, wider models in the Imperial range are worth considering. Equally, lower-output kitchens may find a smaller plate more practical to maintain and run efficiently.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model suits your service volume or how it fits alongside your existing cooking line, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Imperial","offers":[{"title":"Default Title","offer_id":37121810128,"sku":"CITG-24","price":2867.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Imperial_ITG-24_Gas_Griddle_0ac847e9-52b7-4d00-acc4-c176e7ddf307.jpg?v=1548853063"},{"product_id":"imperial-citg-36-gas-griddle","title":"Imperial CITG-36 Gas Griddle | 36\" Steel Plate","description":"\u003cp\u003eThe Imperial CITG-36 is a heavy-duty gas griddle built for continuous use in commercial kitchens. It features a 36-inch wide, one-inch thick polished steel cooking plate mounted on a robust stainless steel body with welded seams throughout. Three independently controlled burner zones, each rated at 30,000 BTU\/hr, allow different temperature areas to be maintained simultaneously — useful when cooking a mix of proteins, eggs, and vegetables during a busy service.\u003c\/p\u003e\u003cp\u003eIn practice, the thick steel plate is one of the defining characteristics of this model. A heavier plate retains heat more effectively when cold product is placed on the surface, which means recovery is quicker and temperature dips are shallower. During a high-volume breakfast or brunch service, that consistency matters. The thermostatically controlled burners maintain the selected temperature with reasonable precision, and the aeration baffles between burners help spread heat more evenly across the plate rather than concentrating it in spots directly above each flame.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the design supports a practical working rhythm:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent burner zones allow simultaneous multi-temperature cooking\u003c\/li\u003e\n\u003cli\u003eFull-width rear flue helps distribute heat uniformly across the plate surface\u003c\/li\u003e\n\u003cli\u003eContinuous pilot ignition on each burner for immediate, reliable start-up\u003c\/li\u003e\n\u003cli\u003eWide grease gutter and one-gallon grease can keep the station manageable during service\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout simplifies end-of-service cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a suitable gas supply and adequate ventilation — this griddle will need to sit beneath an extraction canopy that can handle the output of three high-BTU burners running together. The unit sits on four-inch stainless steel legs with adjustable feet, which allows for levelling on uneven floors. The footprint is straightforward, but confirm your available run space and canopy coverage before ordering, particularly if this is replacing a smaller model.\u003c\/p\u003e\u003cp\u003eThe CITG-36 is well suited to high-throughput operations such as hotel kitchens, busy cafés, pub kitchens, and contract catering environments where a griddle is in near-constant use during service. If your volume is lighter or your space more limited, a narrower model in the range may be more appropriate. Equally, for very high-volume sites running extended service periods, it is worth discussing whether a wider plate or additional unit would better support throughput.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model is the right fit for your kitchen layout or gas infrastructure, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Imperial","offers":[{"title":"Default Title","offer_id":37121810256,"sku":"CITG-36","price":3076.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Imperial_ITG-36_Gas_Griddle.jpg?v=1548853063"},{"product_id":"lincat-gs4-steel-plate-gas-griddle","title":"Lincat GS4 Steel Plate Gas Griddle","description":"\u003cp\u003eThe Lincat GS4 is a gas-fired flat plate griddle built for consistent, reliable performance in commercial kitchen environments. It uses a solid machined steel cooking plate — a practical choice for operations that need steady, controllable heat across the entire cooking surface. Unlike chrome alternatives, steel plate develops a natural seasoning over time, which many operators prefer for cooking burgers, bacon, eggs, and general breakfast or grill service items.\u003c\/p\u003e\u003cp\u003eIn busy service periods, the key performance question for any griddle is how well it holds temperature when food is loaded. The GS4's steel plate is designed with the gas element positioned directly beneath the cooking surface, which supports good heat retention even under continuous loading. This makes it a practical workhorse for cafés, pubs, and fast-casual restaurants running steady throughput across service.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the thermostatically controlled hotplate allows the chef to dial in and hold a consistent cooking temperature rather than managing heat manually. The fully welded plate construction is worth noting from a hygiene perspective — there are no seams or joints in the cooking surface to trap grease or food debris, which simplifies end-of-service cleaning considerably. Practical day-to-day advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent surface temperature across the full cooking area\u003c\/li\u003e\n\u003cli\u003eThermostat control reduces the risk of overcooking during busy service\u003c\/li\u003e\n\u003cli\u003eFully welded plate design speeds up cleaning and supports hygiene compliance\u003c\/li\u003e\n\u003cli\u003eMachined steel surface suits a wide range of griddled items\u003c\/li\u003e\n\u003cli\u003eGas operation offers responsive heat adjustment during varying service demand\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a gas appliance, the GS4 will require a suitable gas supply connection — either natural gas or LPG depending on your site — and installation should be carried out by a Gas Safe registered engineer. You'll also need to factor in adequate ventilation above the cooking position, typically via a canopy or extraction system that meets your kitchen's requirements. It's worth confirming the available gas supply pressure at your site before ordering.\u003c\/p\u003e\u003cp\u003eThe GS4 is well suited to smaller commercial operations such as cafés, pub kitchens, and small restaurant grill sections that need a reliable, straightforward gas griddle without the complexity of a larger multi-zone unit. For higher-volume sites or kitchens handling significant continuous throughput, a heavier-duty or wider model may be worth considering. Equally, if your menu demands a very smooth, reflective cooking surface — for delicate fish or certain egg dishes — a chrome plate variant would be worth comparing.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this model fits your setup or want to talk through how it would work alongside your existing equipment, the team is happy to help you think it through before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":37121811152,"sku":"GS4","price":878.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GS4_Steel_Plate_Gas_Griddle.jpg?v=1513771406"},{"product_id":"lincat-gs7-steel-plate-gas-griddle","title":"Lincat GS7 Steel Plate Gas Griddle","description":"\u003cp\u003eThe Lincat GS7 is a gas-fired flat griddle built around a solid machined steel cooking plate. It is a workhorse piece of equipment designed for continuous use in professional kitchens where consistent surface temperature and reliable throughput matter. The two independently controlled cooking zones allow operators to run different temperature settings across the same surface — useful when working with different proteins or keeping a section at holding temperature during quieter periods.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, the thick machined steel plate performs well under sustained demand. Steel plate griddles retain heat effectively and recover quickly after cold product is loaded, which matters during peak covers when the griddle rarely gets a rest. The fully welded plate construction removes recessed joints and seams that would otherwise trap grease and food debris, making cleaning more straightforward at the end of service.\u003c\/p\u003e\u003cp\u003eThe practical advantages of this unit centre on control and consistency:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDual zone thermostatic control gives precise temperature management across the cooking surface\u003c\/li\u003e\n\u003cli\u003eThick steel plate provides stable, even heat distribution across the full width\u003c\/li\u003e\n\u003cli\u003eFully welded construction reduces dirt traps and simplifies end-of-day cleaning\u003c\/li\u003e\n\u003cli\u003eGas operation suits kitchens where immediate heat response is preferred over electric\u003c\/li\u003e\n\u003cli\u003eIndependent zone control allows energy to be conserved when one section is not in use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFrom an installation standpoint, this is a gas appliance and will require connection to a suitable gas supply — either natural gas or LPG depending on your site. A Gas Safe registered engineer should carry out the installation and commission the unit. Ensure adequate ventilation is in place above the cooking position, as griddles generate significant heat and vapour during service. The unit is designed for countertop use, so a suitable cooking suite or fabricated bench at the right working height is required.\u003c\/p\u003e\u003cp\u003eThe GS7 is well suited to cafés, restaurants, hotel kitchens, and fast-food operations that run a regular volume of griddled items through service. It handles breakfast menus, burgers, fish, and similar fare reliably at a mid-range capacity level. If your operation runs very high throughput continuously — a large contract catering site or a high-volume burger concept, for example — it is worth discussing whether a heavier-duty or wider unit would serve you better. Equally, for lower-volume sites or kitchens with limited bench space, a smaller model in the range may be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are not certain whether the GS7 matches your service volume or gas supply configuration, the team are happy to talk it through before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":37121811536,"sku":"GS7","price":1247.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GS7_Steel_Plate_Gas_Griddle.jpg?v=1513771407"},{"product_id":"lincat-gs7r-steel-plate-gas-griddle-half-ribbed","title":"Lincat GS7R Gas Griddle – Half Ribbed Steel Plate","description":"\u003cp\u003eThe Lincat GS7\/R is a gas-fired steel plate griddle with a split cooking surface — one half smooth, one half ribbed — giving operators two distinct cooking options from a single piece of equipment. The 12mm machined steel plate is fully welded to eliminate gaps where grease and food debris can accumulate, and the thickness of the plate plays a direct role in how evenly heat is distributed across the cooking surface.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, consistent plate temperature matters. The mass of a 12mm steel plate holds heat well under load, recovering quickly when cold product is placed down, which helps maintain cooking times during a rush rather than slowing as the service builds. The gas burner is positioned to work with the plate rather than against it, keeping the cooking zone at a stable working temperature throughout service.\u003c\/p\u003e\n\n\u003cp\u003eTwo independently controlled zones mean the smooth and ribbed sections can be run at different temperatures, or one side can be turned down or off entirely during quieter periods. This gives operators practical flexibility without wasting gas. Key operational points include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSplit surface handles griddled and charmarked items simultaneously\u003c\/li\u003e\n\u003cli\u003eThermostatically controlled zones for precise temperature management\u003c\/li\u003e\n\u003cli\u003eWelded plate construction reduces cleaning time and eliminates dirt traps\u003c\/li\u003e\n\u003cli\u003eSuitable for natural gas or LPG supply\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable gas supply and connection by a Gas Safe registered engineer. The unit will need adequate space for safe operation and access to the front grease channel for routine cleaning. As with any floor or counter-mounted griddle, ventilation above the cooking position should be reviewed as part of the installation.\u003c\/p\u003e\n\n\u003cp\u003eThe GS7\/R suits operations where the menu calls for both flat-griddled and ribbed-marked items — burger bars, carveries, busy café kitchens, and pub kitchens are typical environments. For sites with very high throughput or where the griddle is the primary cooking workhorse across a long service, a larger or heavier-duty model may warrant consideration.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this griddle is the right fit for your menu and service volume, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":37121811664,"sku":"GS7R","price":1336.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GS7-R_Steel_Plate_Gas_Griddle_Half_Ribbed.jpg?v=1513771408"},{"product_id":"parry-pgg7-gas-griddle","title":"Parry PGG7 Gas Griddle | Flat Steel Plate","description":"\u003cp\u003eThe Parry PGG7 is a gas-fired commercial griddle with a polished steel cooking plate, designed for everyday use in professional kitchen environments. It operates on either natural gas or LPG, making it a practical choice for kitchens where mains gas supply varies or where the unit needs to be used in a location without a fixed natural gas connection.\u003c\/p\u003e\n\n\u003cp\u003eThe steel plate offers a reliable, even cooking surface that holds temperature well during continuous service. Thermostatic control allows the operator to set and maintain a consistent plate temperature, which is important when cooking a range of items — from bacon and eggs at breakfast through to burgers, halloumi and flat breads across a lunch or dinner service. The thermostat helps reduce the risk of burning during quieter periods and supports a more consistent output when orders come in quickly.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the PGG7 offers several practical advantages in a working kitchen:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThermostatic temperature control for consistent, repeatable results\u003c\/li\u003e\n\u003cli\u003ePolished steel plate supports good heat distribution across the cooking surface\u003c\/li\u003e\n\u003cli\u003eRemovable fat drainage drawer simplifies cleaning at the end of service\u003c\/li\u003e\n\u003cli\u003eAvailable in natural gas and LPG configurations to suit different supply setups\u003c\/li\u003e\n\u003cli\u003eCompact footprint suitable for line cooking or standalone countertop use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe PGG7 is a countertop unit and will need to be positioned on a suitable, stable surface rated to carry its weight. Like all gas cooking equipment, it requires connection by a Gas Safe registered engineer and adequate ventilation above the cooking line — typically a suitable extraction canopy. The LPG variant requires appropriate cylinder storage and regulator setup in line with current gas safety regulations. Operators should confirm with their installer that the gas supply pressure is appropriate for the intended configuration.\u003c\/p\u003e\n\n\u003cp\u003eThis griddle is well suited to small to medium catering operations — cafés, pub kitchens, hotel breakfast services, and similar environments where a dependable flat-plate griddle is needed without excessive footprint. It is a sensible starting point for sites that do not require the output capacity of a larger, heavier-duty unit. For higher-volume operations or sites running continuous service across multiple sittings, a larger or double-plate model may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the PGG7 is the right fit for your service volume or kitchen setup, we are happy to talk it through with you before you order.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":37121854160,"sku":"PGG7","price":985.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_PGG7_Gas_Griddle.jpg?v=1599388012"},{"product_id":"spidocook-spidoflat-black-ceramic-griddle","title":"Spidocook Spidoflat Black Ceramic Griddle","description":"\u003ch4\u003eSpidocook Spidoflat Black Ceramic Griddle – Professional Commercial Cooking Equipment\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHigh-Performance Commercial Griddle for Busy Catering Kitchens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Spidocook Spidoflat Black Ceramic Griddle is a professional-grade cooking appliance designed for commercial catering operations, restaurants, and foodservice establishments. With 2.5kW power and a maximum temperature of 400°C, this commercial griddle delivers rapid, consistent cooking performance for high-volume meal preparation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features \u0026amp; Benefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCeramic Non-Stick Cooking Surface\u003c\/strong\u003e – Cook meat, fish, and vegetables simultaneously without sticking. The ceramic plate ensures food releases easily, reducing waste and improving plating consistency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUltra-High Heat Capacity\u003c\/strong\u003e – Reaches 400°C for professional searing and caramelisation. 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