{"title":"Griddles","description":"\u003cp\u003e\u003cstrong\u003eA commercial griddle\u003c\/strong\u003e is a basic piece of equipment that is found in a majority of commercial foodservice operations. The concept of heating food on a hot metal plate has been around for years and foods “grilled” or griddle cooked are still popular, In fact, many operators view the griddle as indispensable.\u003c\/p\u003e\n\u003cp\u003eGriddles are available in either gas or electric models and with a variety of plate types. It griddle cooks food by transferring heat from a plate directly into the food product placed on top of that plate.\u003c\/p\u003e\n\u003cp\u003eAccurate temperature control, uniform cooking surface temperatures and ease-of-cleaning are the keys to good griddle design and desired by operators for product consistency, maximum batch output and food safety.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCast Iron Griddles\u003c\/strong\u003e are the entry level products for this category. Cast Iron plates is a heavy duty, highly durable material that allows food a good heat transfer. As a non stainless material it will 'flash rust' so does required a degree of effort on its care an cleaning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCeramic Griddles\u003c\/strong\u003e are a more recent innovation, generally using an infrared element below the ceramic as an energy efficient method  of heating the griddle plate. As more attractive looking cooking surface ceramic griddles are often used as front of house or theatre cooking solutions as they are also very easy to keep clean. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChrome Plate Griddles\u003c\/strong\u003e are generally constructed from a thicker than usual steel plate base and then further coated with chrome on the cooking surface. Chrome plates have excellent heat retention and ensure a more even cooking temperature across the griddle surface. They are also more attractive for theatre cooking use and are easier to clean than steel or cast iron plates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteel Plate Griddles\u003c\/strong\u003e are the most common type of griddle plate chosen for its combination of excellent durability and good heat retention. Stainless steel provides more benefits than a cast iron plate but at a lower cost than chromium plate. Stainless steel griddles are available in flat plate or ribbed plate for producing attractive branding marks on food at the same time as allowing fats to run away from the food.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNeed help choosing the right commercial griddle for your business? Just call our sales team on 01304 827272.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"lincat-opus-oe8205-electric-steel-plate-griddle","title":"Lincat Opus OE8205 Electric Steel Plate Griddle","description":"\u003cp\u003eThe Lincat Opus OE8205 is an electric steel plate griddle built for consistent, day-to-day use in commercial kitchens. It provides a broad, flat cooking surface capable of handling a wide range of menu items — from breakfast service and burgers through to fish, eggs, and vegetables — without requiring operators to switch between cooking methods or equipment during a busy service.\u003c\/p\u003e\u003cp\u003eSteel plate griddles are a practical choice where even, reliable heat across the full cooking surface matters. The 16mm plate contributes to steady heat distribution, which helps reduce hot spots and supports more consistent results under continuous demand. Independently controlled heating zones allow operators to run only the sections needed during quieter periods, which has a noticeable impact on energy consumption across a full trading day. Thermostatic control keeps surface temperatures stable without constant manual adjustment — a genuine advantage when service conditions vary throughout a shift.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the OE8205 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent zone control allows energy use to be managed around service patterns\u003c\/li\u003e\n\u003cli\u003eA cooler holding zone at the front of the plate lets cooked food rest without overcooking\u003c\/li\u003e\n\u003cli\u003eFlush radiused sides reduce food trap points and simplify end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eElectric operation removes the need for a gas supply, broadening placement options within the kitchen\u003c\/li\u003e\n\u003cli\u003eThermostatic control supports repeatable results across varied menu items\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause the unit is electric, installation does not require a gas connection or associated pipework, which can simplify positioning. That said, it is worth confirming your electrical supply can support the load before ordering. The OE8205 will need to be positioned beneath an adequate extraction canopy, and if you are working within a compact kitchen run, checking the footprint against your available space beforehand is sensible.\u003c\/p\u003e\u003cp\u003eThis griddle is well suited to cafés, hotel kitchens, pub kitchens, and mid-sized restaurant operations where a dependable flat griddle forms part of a regular cooking line. It handles varied output throughout the day reliably, though for sites running very high continuous throughput or longer cooking lines, it is worth considering whether a wider or heavier-duty model would better match the volume involved.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the OE8205 fits your service pattern and kitchen setup, we are happy to help you work that out before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574085328,"sku":"OE8205","price":1666.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Opus_OE8205_Electric_Steel_Plate_Griddle.jpg?v=1513771416"},{"product_id":"lincat-opus-oe8206-electric-steel-plate-griddle","title":"Lincat Opus OE8206 Electric Steel Plate Griddle","description":"\u003cp\u003eThe Lincat Opus OE8206 is a countertop electric griddle built around a thick steel cooking plate. It is designed for continuous commercial use, distributing heat evenly across the full surface to reduce hot spots and deliver consistent results whether the plate is fully loaded or working at partial capacity. Independent thermostatic zone control means each section of the plate can be managed separately, which is a practical advantage across a varied or split-menu service.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, the steel plate performs reliably across a wide range of griddled items — burgers, bacon, eggs, fish, halloumi, and similar. The surface holds temperature well when cold product is placed on it and recovers steadily between batches, which matters when covers are running back to back. Over time and with regular seasoning, a steel plate surface improves with use in a way that chrome plate does not replicate, making it a sensible long-term choice where griddled items are a menu staple.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the OE8206 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent zone control reduces energy draw during quieter periods or partial-menu service\u003c\/li\u003e\n\u003cli\u003eThermostatic control holds cooking temperature without constant manual intervention\u003c\/li\u003e\n\u003cli\u003eFlush radiused edges reduce grease traps and simplify end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eSteel plate seasons well and is straightforward to maintain with routine care\u003c\/li\u003e\n\u003cli\u003eOpus series construction is built for sustained commercial service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively uncomplicated for a commercial electric griddle. There is no gas connection involved, and no dedicated ventilation extract beyond standard kitchen practice — though positioning beneath an extraction canopy is sensible to manage cooking vapours. Before installation, confirm the electrical supply meets the unit's requirements and check bench load-bearing capacity with your fit-out team if the unit is to be countertop-mounted.\u003c\/p\u003e\u003cp\u003eThis griddle suits cafés, pub kitchens, hotel operations, and small-to-medium restaurants running a regular grill menu with steady rather than exceptionally high throughput. For very high-volume sites or extended service periods with continuous heavy loading, a wider or higher-output unit may be a better fit.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this model is the right match for your service volume and setup, the team is happy to work through the options with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574086928,"sku":"OE8206","price":1973.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/LIN1666.jpg?v=1599362324"},{"product_id":"lincat-gs3-electric-steel-plated-griddle","title":"Lincat GS3 Electric Steel Plate Griddle | Countertop","description":"\u003cp\u003eThe Lincat GS3 is a countertop electric griddle built around a solid machined steel cooking plate. It is designed for the consistent demands of a working commercial kitchen — suited to breakfast service, burgers, sandwiches, fish, and other flat-griddled items. Steel plate is a well-established choice in professional kitchens where uniform sear and reliable surface temperature matter more than the high-reflectivity finish of chrome plate.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the thick machined plate distributes heat evenly across the cooking surface, reducing the risk of hot spots that can produce inconsistent results during a busy period. The thermostatically controlled rotary knob lets the operator dial in the right temperature for the product being cooked and pull back during quieter spells — a sensible way to manage energy use across a long shift without interrupting workflow.\u003c\/p\u003e\n\n\u003cp\u003eThe fully welded plate construction is a practical advantage in any kitchen environment. Joints and seams are common collection points for grease and food debris; eliminating them makes end-of-service cleaning more straightforward and supports better hygiene standards over time. Key operational advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFully welded plate with no seams or joints to trap grease\u003c\/li\u003e\n\u003cli\u003eEven heat distribution for consistent results across the cooking surface\u003c\/li\u003e\n\u003cli\u003eThermostatically controlled temperature via simple rotary knob\u003c\/li\u003e\n\u003cli\u003eElectric operation with no gas connection required\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint for bench or cooking suite installation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBeing electric, the GS3 does not need a gas supply or dedicated flue, though it should be positioned within reach of adequate overhead extraction. Circuit capacity at the intended installation point should be confirmed before ordering, and the supporting surface needs to be sufficiently robust to take the weight of a solid steel plate unit.\u003c\/p\u003e\n\n\u003cp\u003eThe GS3 is well suited to smaller restaurants, cafés, pub kitchens, and hospitality operations where a reliable, no-frills electric griddle is needed without a large footprint. It suits operators cooking to order rather than batch-cooking at high volume. For sites running very high covers or extended continuous service, a larger or heavier-duty griddle may be the more appropriate choice.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up plate type, output capacity, or how this unit fits into your existing setup, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574090192,"sku":"GS3","price":444.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GS3_Electric_Steel_Plated_Griddle.jpg?v=1513771405"},{"product_id":"lincat-gs4-electric-steel-plated-griddle","title":"Lincat GS4 Electric Steel Plate Griddle","description":"\u003cp\u003eThe Lincat GS4 is a countertop electric griddle built around a solid machined steel cooking plate. It is designed to handle the everyday demands of commercial short-order cooking — burgers, bacon, eggs, fish, and grilled vegetables — where a reliable, flat-surface station is needed without the complexity of a gas installation.\u003c\/p\u003e\u003cp\u003eSteel plate griddles are well regarded in working kitchens for their ability to retain and distribute heat consistently across the cooking surface. The machined finish on the GS4 supports good food contact, which matters during a breakfast or lunch service where throughput needs to remain steady. A rotary thermostat allows temperature adjustment to suit different menu items without interrupting service — a practical advantage when the menu shifts between periods.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the GS4 offers several clear benefits:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFully welded plate construction removes dirt traps and simplifies end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eThermostat control supports consistent temperature management across different menu items\u003c\/li\u003e\n\u003cli\u003eMachined steel surface handles high-protein items and general short-order cooking reliably\u003c\/li\u003e\n\u003cli\u003eCompact countertop format fits into tight kitchen layouts without a dedicated equipment run\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric unit, installation is more straightforward than a gas equivalent — no gas connection is required, and there is no regulatory obligation for a dedicated ventilation canopy, though standard kitchen extraction should be in place. You will need to confirm that your electrical supply can support the load, and allow adequate worktop depth and clearance for safe daily use and cleaning access.\u003c\/p\u003e\u003cp\u003eThe GS4 is well suited to smaller and medium-sized operations — cafés, pub kitchens, hotel breakfast services, and similar sites with a consistent but moderate demand for grilled items. Sites running extended service periods at higher volume simultaneously may find a larger, higher-capacity griddle serves them better.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the GS4 fits your kitchen's volume and workflow, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574090448,"sku":"GS4","price":522.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GS4_Electric_Steel_Plated_Griddle.jpg?v=1513771406"},{"product_id":"lincat-gs6-electric-steel-plated-griddle","title":"Lincat GS6 Electric Steel Plate Griddle","description":"\u003cp\u003eThe Lincat GS6 is a countertop electric griddle built around a solid machined steel cooking plate. It sits within Lincat's established range of countertop cooking equipment and is designed for kitchens that need a dependable, straightforward griddle without unnecessary complexity. The flat steel surface handles a broad range of foods — burgers, bacon, eggs, fish fillets, and similar items that benefit from direct contact with a consistent, even cooking surface.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, evenness across the plate matters. The machined steel construction distributes heat consistently, reducing the risk of hot spots that cause uneven results during a busy service. Temperature is managed via a rotary thermostat, allowing operators to set and hold the heat they need without constant attention. During quieter periods, the thermostat also helps avoid unnecessary energy use — a practical consideration for any kitchen keeping an eye on running costs.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the GS6 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFully welded plate construction reduces crevices where grease and debris can collect\u003c\/li\u003e\n\u003cli\u003eThermostatically controlled temperature supports consistent results throughout service\u003c\/li\u003e\n\u003cli\u003eSimple rotary controls require minimal training to operate confidently\u003c\/li\u003e\n\u003cli\u003eMachined steel surface retains heat well during continuous cooking\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits kitchens where bench space is limited\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric unit, the GS6 requires a suitable electrical supply and no gas connection. It is worth confirming your existing supply can accommodate the load before installation, and that the unit will be positioned on a stable, heat-resistant surface with adequate clearance on all sides.\u003c\/p\u003e\u003cp\u003eThe GS6 is well suited to cafés, pub kitchens, small restaurants, and similar operations running a regular breakfast or all-day menu at moderate volume. Where throughput is higher — such as busy quick-service environments or hotel kitchens running continuous covers — a heavier-duty or wider griddle is likely a better fit. If your menu leans heavily on delicate fish or items where a chrome cooking surface would be preferable, it is worth exploring the alternatives available in the range.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the GS6 fits your kitchen and service pattern, the team is happy to have that conversation before you make a decision.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574090832,"sku":"GS6","price":597.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GS6_Electric_Steel_Plated_Griddle.jpg?v=1513771406"},{"product_id":"lincat-gs65-electric-steel-plated-griddle","title":"Lincat GS65 Electric Steel Plate Griddle","description":"\u003cp\u003eThe Lincat GS65 is an electric countertop griddle fitted with a machined steel cooking plate. It is designed for continuous commercial use where consistent, controllable heat is needed across the full plate area. The steel plate surface handles a broad range of menu items reliably — breakfast items, burgers, fish, flatbreads, and vegetables — making it a dependable flat-plate option for kitchens that need daily versatility without the infrastructure demands of a gas connection.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, even heat distribution across the plate is what separates consistent output from erratic results. The machined steel plate is designed to spread heat uniformly, which reduces the cold spots that slow throughput and produce uneven cooking during peak periods. The fully welded plate edges remove the seams and joins where grease and food debris typically collect, keeping end-of-service cleaning straightforward and reducing the time hygiene maintenance takes out of the working day.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven surface heat across the full plate for consistent cooking results\u003c\/li\u003e\n\u003cli\u003eFully welded plate edges eliminate grease traps and simplify cleaning\u003c\/li\u003e\n\u003cli\u003eElectric operation removes the need for a gas supply or flue connection\u003c\/li\u003e\n\u003cli\u003eCountertop format fits into most commercial kitchen line configurations\u003c\/li\u003e\n\u003cli\u003eSuited to a broad range of menu items across multiple dayparts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric unit, the GS65 does not require a gas supply or associated flue infrastructure. It will need a suitable dedicated electrical supply, so confirming available capacity with a qualified electrician before installation is advisable. The unit should be positioned on a solid, heat-resistant countertop surface within reach of adequate extraction.\u003c\/p\u003e\u003cp\u003eThe GS65 is well suited to cafés, pub kitchens, school canteens, and smaller restaurant operations running moderate daily throughput. It is a practical choice where a steel plate finish is preferred over chrome. For higher-volume sites requiring a larger cooking area or more intensive continuous use, a heavier-duty model from the wider range may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this griddle fits your kitchen layout and service volumes, the team at Advantage is glad to talk it through with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574091024,"sku":"GS65","price":628.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GS65_Electric_Steel_Plated_Griddle.jpg?v=1513771405"},{"product_id":"lincat-gs7-electric-steel-plated-griddle","title":"Lincat GS7 Electric Steel Plate Griddle | Countertop Commercial Griddle","description":"\u003cp\u003eThe Lincat GS7 is a countertop electric griddle built around a machined steel cooking plate. It is designed for continuous use in commercial kitchens where consistent, even heat across the full cooking surface is a practical working requirement. Steel plate construction gives it a different cooking characteristic to chrome alternatives — it seasons with use and is well suited to products that benefit from direct surface contact, such as burgers, bacon, eggs, and breakfast staples.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, even heat distribution is what separates a reliable griddle from an unreliable one. The machined steel plate is designed to minimise hot spots, which matters when you are cooking multiple portions simultaneously and need consistent results across the full surface. Two independently controlled heat zones give the operator flexibility to run different temperature profiles side by side, or to reduce energy draw on one half during quieter periods — a practical advantage that adds up over a long service shift.\u003c\/p\u003e\u003cp\u003eFrom a hygiene standpoint, the fully welded plate construction removes the joins and seams that trap grease and food debris on lesser units, making end-of-service cleaning considerably more straightforward. Key operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDual independently controlled zones for flexible heat management across the plate\u003c\/li\u003e\n\u003cli\u003eMachined steel surface promotes even heat distribution during continuous cooking\u003c\/li\u003e\n\u003cli\u003eFully welded plate eliminates grease traps and simplifies daily cleaning routines\u003c\/li\u003e\n\u003cli\u003eThermostatically controlled zones support energy management during quieter periods\u003c\/li\u003e\n\u003cli\u003eCountertop format suits kitchens where bench space is at a premium\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a countertop unit, the GS7 needs a worksurface capable of supporting its weight and tolerating the heat generated during operation. Adequate ventilation above and around the unit is advisable, and your extraction should be appropriate for your cooking volumes. It runs on an electrical supply, so it is worth confirming your available capacity with an electrician before installation.\u003c\/p\u003e\u003cp\u003eThe GS7 is well suited to small to medium-volume operations — cafés, hotel breakfast kitchens, pub grill stations, and similar environments where a reliable, easy-to-manage griddle is needed without the footprint of a larger unit. For very high-throughput sites running continuous all-day grill service, a heavier-duty or larger-format model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the GS7 suits your service volumes or kitchen setup, the team is happy to help you work it out.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574091536,"sku":"GS7","price":720.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GS7_Electric_Steel_Plated_Griddle.jpg?v=1513771407"},{"product_id":"lincat-gs9-electric-steel-plated-griddle","title":"Lincat GS9 Electric Steel Plate Griddle | Countertop","description":"\u003cp\u003eThe Lincat GS9 is a countertop electric griddle with a machined steel cooking plate. It is designed for commercial kitchens producing burgers, bacon, eggs, fish, and similar items that benefit from direct contact with a flat, even surface. The unit sits on the worktop, connects to a standard electrical supply, and requires no fixed installation — straightforward to position and practical to run day to day.\u003c\/p\u003e\u003cp\u003eConsistent plate temperature is central to cooking quality when service is busy. The steel plate distributes heat evenly across the cooking surface, reducing the risk of hot spots that lead to uneven browning or inconsistent results. The thermostat gives operators direct control over plate temperature, which makes it practical to adjust heat for different menu items and to pull back energy draw during quieter periods without switching the unit off entirely.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the GS9 offers a number of practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven heat distribution across the steel plate supports consistent results throughout service\u003c\/li\u003e\n\u003cli\u003eThermostat control allows straightforward temperature adjustment for different products\u003c\/li\u003e\n\u003cli\u003eFully welded plate construction removes dirt traps and simplifies end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eElectric operation suits kitchens without a gas supply or where additional gas connections are not practical\u003c\/li\u003e\n\u003cli\u003eCountertop format fits compact kitchen layouts without requiring fixed installation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric unit, the GS9 requires a suitable power supply and adequate circuit capacity — it is worth confirming the socket type and electrical load with a qualified electrician before installation. No specialist extraction is typically required for this type of equipment, though cooking fats will produce smoke at higher temperatures and adequate general kitchen ventilation remains advisable.\u003c\/p\u003e\u003cp\u003eThe GS9 is well suited to cafés, sandwich bars, pub kitchens, and smaller restaurant operations where a reliable flat-plate electric griddle covers the bulk of a breakfast or light lunch menu. For operations with significantly higher throughput or greater cooking volume, a wider or higher-output model may be worth considering instead.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the GS9 is the right fit for your menu and kitchen setup, the team is happy to help before you commit to an order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574091792,"sku":"GS9","price":861.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GS9_Electric_Steel_Plated_Griddle.jpg?v=1513771408"},{"product_id":"lincat-gs3c-electric-chrome-plated-griddle","title":"Lincat GS3\/C Electric Chrome Plate Griddle","description":"\u003cp\u003eThe Lincat GS3\/C is an electric griddle with a chrome-plated cooking surface. Chrome plate is a practical choice in commercial kitchens where a smooth, non-reactive cooking surface matters — it is commonly used for eggs, fish, delicate proteins, and anything where sticking or colour transfer from a bare steel plate would compromise presentation or flavour. The plate is machined to a consistent thickness to support even heat distribution across the cooking zone, and the fully welded construction removes joints and crevices that would otherwise trap grease and food debris over time.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the thermostatically controlled rotary dial allows operators to set and hold a consistent plate temperature throughout a service period. The chrome surface reaches working temperature efficiently and holds it steadily once up to heat, making it reliable through a busy lunch or dinner service without needing to run at full output continuously. Temperature can be reduced during quieter periods, which helps manage energy consumption across a long shift.\u003c\/p\u003e\u003cp\u003eThe key operational advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eChrome plate resists staining and suits delicate or high-turnover menu items\u003c\/li\u003e\n\u003cli\u003eFully welded plate edges reduce cleaning time and limit bacterial harborage points\u003c\/li\u003e\n\u003cli\u003eThermostat control supports consistent results and avoids unnecessary energy use\u003c\/li\u003e\n\u003cli\u003eElectric operation removes the need for a gas supply or gas safety checks at installation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric unit, an appropriate power supply will need to be confirmed before ordering. No gas connection is required, which gives more flexibility over positioning in kitchens where gas runs are limited. Like any griddle in regular commercial use, correct placement under extraction is advisable to manage heat and steam output during service.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to cafés, small restaurants, hotels, and contract catering operations running moderate service volumes. The chrome plate specification makes it particularly appropriate where surface cleanliness and gentle cooking characteristics are priorities. For higher-volume sites or operations running continuous service across multiple cooking zones, a heavier-duty or wider model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the chrome plate suits your menu or whether this unit matches your service volumes, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574093456,"sku":"GS3\/C","price":1002.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GS3C_Electric_Chrome_Plated_Griddle.jpg?v=1513771405"},{"product_id":"lincat-gs4c-electric-chrome-plated-griddle","title":"Lincat GS4\/C Electric Chrome Plated Griddle","description":"\u003cp\u003eThe Lincat GS4\/C is an electric countertop griddle with a chrome plated cooking surface. It is designed for commercial kitchens that need a flat, controllable cooking surface for daily service — breakfast menus, all-day operations, or any kitchen where consistency across the plate directly affects food quality and presentation.\u003c\/p\u003e\u003cp\u003eChrome behaves differently to bare steel in a working kitchen. Food releases more readily from the surface, which makes it particularly well suited to eggs, pancakes, delicate proteins, and other ingredients that can suffer on a more reactive surface. The chrome also responds well to temperature changes during a busy service, where cooking conditions are rarely constant. Two independently controlled zones allow the operator to hold different temperatures across the plate at the same time — a useful arrangement when working across a varied menu, or when only part of the plate is needed during quieter periods.\u003c\/p\u003e\u003cp\u003eFrom a practical operational standpoint:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwo-zone thermostatic control allows varied cooking temperatures across the plate simultaneously\u003c\/li\u003e\n\u003cli\u003eChrome surface reduces sticking and suits a wider range of ingredients than bare steel\u003c\/li\u003e\n\u003cli\u003eFully welded plate construction minimises joints where grease and debris can accumulate\u003c\/li\u003e\n\u003cli\u003eElectric operation suits sites without gas supply or where gas is not preferred\u003c\/li\u003e\n\u003cli\u003eStraightforward to clean down after service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric unit, the GS4\/C requires connection to a suitable power supply and should be installed by a qualified electrician. It is designed for countertop use on a stable, heat-resistant surface with adequate clearance around it. Extraction above the cooking position should be included in ventilation planning.\u003c\/p\u003e\u003cp\u003eThis griddle suits cafés, hotel kitchens, pub restaurants, and similar operations running a regular breakfast or all-day menu — particularly where gas infrastructure is not available. For kitchens handling significantly higher throughput or requiring a larger cooking area, a heavier-duty model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit fits your service pattern or kitchen setup, the team is happy to help.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574093776,"sku":"GS4\/C","price":1168.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GS4C_Electric_Chrome_Plated_Griddle.jpg?v=1513771406"},{"product_id":"lincat-gs6-c-electric-chrome-plated-griddle","title":"Lincat GS6\/C Electric Chrome Plated Griddle","description":"\u003cp\u003eThe Lincat GS6\/C is an electrically powered commercial griddle with a chrome-plated cooking surface. The plate is machined from solid steel and finished with chrome, producing a smooth, non-reactive surface that handles delicate ingredients — eggs, fish, pancakes, crêpes — without the sticking or marking that a rougher steel plate can cause. A rotary thermostat controls the cooking temperature, giving operators straightforward, repeatable heat management across the plate during service.\u003c\/p\u003e\u003cp\u003eIn commercial kitchens where surface contact and presentation matter, chrome plate is a considered choice rather than a default one. The smooth finish reduces sticking and produces cleaner results on foods that need a gentler cooking surface. Thermostatic control helps hold a steady temperature during sustained service, which in turn supports more consistent batch results during peak periods — a practical advantage where menu items need to look the same whether they go out at noon or at two o'clock.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the GS6\/C offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eChrome surface reduces sticking on delicate proteins, eggs, and pancake-style dishes\u003c\/li\u003e\n\u003cli\u003eFully welded plate construction avoids seams that trap grease and food debris\u003c\/li\u003e\n\u003cli\u003eThermostatic control supports energy efficiency during quieter service periods\u003c\/li\u003e\n\u003cli\u003eMachined steel base supports even heat distribution across the cooking zone\u003c\/li\u003e\n\u003cli\u003eElectric operation removes the need for a gas supply or gas safety certification on site\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric unit, the GS6\/C requires a suitable dedicated power supply — it is worth confirming your kitchen's available supply before ordering. The griddle should be positioned on a stable, heat-resistant surface with adequate clearance to adjacent equipment and overhead structures. Chrome plate benefits from correct seasoning on first use and routine care to maintain surface condition and cooking performance over time; operators who are unfamiliar with chrome plate maintenance should factor this into their decision.\u003c\/p\u003e\u003cp\u003eThis griddle is well suited to cafés, hotel kitchens, small restaurants, and contract catering operations running moderate service volumes where the menu genuinely calls for a chrome surface. Operators handling high-volume continuous service, or those cooking primarily at high temperatures with fatty meat cuts, may find a standard mild steel plate or a heavier-duty model a more practical fit for their operation.\u003c\/p\u003e\u003cp\u003eIf you are working out whether a chrome plate griddle suits your menu and service pattern, we are happy to talk it through — it is the kind of decision that is worth getting right before you buy.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574093968,"sku":"GS6\/C","price":1344.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GS6C_Electric_Chrome_Plated_Griddle.jpg?v=1513771407"},{"product_id":"lincat-gs6ct-electric-chrome-plated-griddle","title":"Lincat GS6C\/T Electric Chrome Plated Griddle","description":"\u003cp\u003eThe Lincat GS6C\/T is an electric countertop griddle with a chrome plated cooking surface. Chrome plating is a practical choice over plain steel when the menu spans a broader range of items — proteins, eggs, fish, and more delicate foods benefit from a surface that is less reactive, releases food more cleanly, and wipes down quickly between covers without risk of damaging the plate.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the thermostatically controlled cooking zone allows the operator to dial in a target temperature and hold it through a busy service. This matters most during peak periods when the griddle is being used continuously and recovery speed has a direct effect on how quickly the next batch can follow. The rotary thermostat keeps control accessible for any member of the team, without requiring adjustment or guesswork.\u003c\/p\u003e\u003cp\u003eDay-to-day operational advantages of this griddle include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eChrome surface reduces sticking and speeds up cleaning between services\u003c\/li\u003e\n\u003cli\u003eThermostat maintains consistent cooking temperatures across a full service period\u003c\/li\u003e\n\u003cli\u003eWelded plate construction avoids recesses where grease and debris can accumulate\u003c\/li\u003e\n\u003cli\u003eElectric operation requires no gas connection or on-site gas safety certification\u003c\/li\u003e\n\u003cli\u003eCountertop format preserves floor space in tighter kitchen layouts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric unit, the GS6C\/T requires a suitable electrical supply and should be positioned on a stable, heat-resistant surface with adequate clearance on all sides. There is no gas infrastructure needed, which simplifies installation in sites where gas is unavailable or where operators want to avoid the associated compliance obligations. Extraction coverage should be reviewed before the unit goes into service.\u003c\/p\u003e\u003cp\u003eThis griddle suits cafés, hotel breakfast operations, small restaurants, and fast-casual sites running moderate throughput through a defined service window. Kitchens cooking continuously across longer shifts or at higher volume may find a larger or heavier-duty model better matched to the pace of demand.\u003c\/p\u003e\u003cp\u003eIf you want to talk through whether a chrome plate suits your menu, or want to confirm the electrical requirements before committing, we are glad to help you work through it.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574094288,"sku":"GS6C\/T","price":1468.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GS6C-T_Electric_Chrome_Plated_Griddle.jpg?v=1513771407"},{"product_id":"lincat-gs6tr-electric-steel-plate-half-ribbed-griddle","title":"Lincat GS6\/TR Electric Half Ribbed Steel Plate Griddle","description":"\u003cp\u003eThe Lincat GS6\/TR is a countertop electric griddle with a machined steel cooking plate divided into two distinct zones — one flat, one ribbed. The split-surface layout means operators can cook different items simultaneously on a single unit, which is a practical advantage in kitchens where the menu calls for both flat-cooked results and char-marked finishes within the same service period.\u003c\/p\u003e\u003cp\u003eThe machined steel plate is substantial enough to hold heat during busy periods and recovers reasonably well when cold product is loaded. Each half has its own independent thermostat, so the flat and ribbed zones can be set to different temperatures and controlled separately. This allows menu flexibility during a full service, and means the less-used side can be run down or switched off during quieter periods to reduce energy consumption. The fully welded plate construction eliminates joins and crevices where grease and debris would otherwise accumulate, making end-of-service cleaning noticeably more straightforward.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent thermostat controls for each cooking zone\u003c\/li\u003e\n\u003cli\u003eRibbed surface produces char marks without a separate chargrill\u003c\/li\u003e\n\u003cli\u003eFully welded plate removes debris traps, aiding daily cleaning\u003c\/li\u003e\n\u003cli\u003eCountertop format fits well on a cooking line or pass position\u003c\/li\u003e\n\u003cli\u003eDual-zone operation supports energy management during variable demand\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric unit, it will require a correctly rated supply for your site — confirm available capacity before ordering. Adequate overhead extraction at the cooking position is also necessary and should be factored into placement decisions. Allow sufficient clearance around and beneath the unit for routine cleaning access.\u003c\/p\u003e\u003cp\u003eThis griddle is well suited to small to medium-volume operations — cafés, pubs, bistros, and hotel kitchen lines — where the menu benefits from both cooking surfaces but space or budget does not justify two separate units. For kitchens running continuous high-volume grill service or heavy breakfast trade, a larger or heavier-duty model may be worth considering to meet throughput demands comfortably.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether this unit suits your service volumes and kitchen setup, the team is happy to help before you make a decision.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574094480,"sku":"GS6\/TR","price":746.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GS6-TR_Electric_Steel_Plate_Half_Ribbed_Griddle.jpg?v=1513771407"},{"product_id":"lincat-gs7r-electric-steel-plate-half-ribbed-griddle","title":"Lincat GS7\/R Electric Half Ribbed Steel Plate Griddle","description":"\u003cp\u003eThe Lincat GS7\/R is an electric countertop griddle with a split cooking surface machined from solid steel plate — one smooth half and one ribbed half. That configuration allows a kitchen to run two distinct cooking styles from a single unit: flat-plate cooking for eggs, pancakes, and delicate items on one side, and ribbed cooking for burgers, chicken breasts, and anything where char marks and fat drainage matter on the other.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, the thick machined steel plate earns its keep. Dense steel retains heat effectively when food loads hit the surface, helping to maintain consistent cooking temperatures through sustained service rather than dipping sharply and recovering between batches. Each half has its own thermostat, so both zones can be dialled to different temperatures simultaneously — practical when the two surfaces are handling items with genuinely different heat requirements, and useful for reducing energy draw by turning one section back during quieter periods.\u003c\/p\u003e\u003cp\u003eThe fully welded plate construction removes the joins and seams found on lesser-built units, which tend to trap grease and debris over time. That makes end-of-service cleaning more straightforward and reduces the risk of build-up that affects both hygiene and long-term cooking performance.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDual independent temperature zones for simultaneous different-heat cooking\u003c\/li\u003e\n\u003cli\u003eSmooth and ribbed sections on one plate — no need for two separate units\u003c\/li\u003e\n\u003cli\u003eWelded plate construction with no grease-trapping seams\u003c\/li\u003e\n\u003cli\u003eIndependent thermostat control supports energy management between services\u003c\/li\u003e\n\u003cli\u003eElectric operation — no gas supply or interlock ventilation system required\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing electric, the GS7\/R is straightforward to position and connect provided the correct electrical supply is available at the counter. It does not require a gas interlock system or dedicated flue, which makes it a practical option where gas infrastructure is limited or where countertop flexibility matters. It is worth confirming the supply specification with your installation team before ordering.\u003c\/p\u003e\u003cp\u003eThis griddle is well suited to cafés, pubs, hotel kitchens, and casual dining operations running a mid-volume breakfast or lunch service. For sites running extended service periods at consistently high throughput, a heavier-duty or larger-format griddle may be worth considering. Equally, smaller operations with limited counter space may find a compact single-zone unit a better fit.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the GS7\/R suits your service volume and kitchen setup before committing, the team at Advantage Catering Equipment is happy to have that conversation.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574095504,"sku":"GS7\/R","price":817.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GS7-R_Electric_Steel_Plate_Half_Ribbed_Griddle.jpg?v=1513771408"},{"product_id":"lincat-lgr-electric-griddle","title":"Lincat LGR Electric Griddle with Cast Iron Plate","description":"\u003cp\u003eThe Lincat LGR is a countertop electric griddle built around a one-piece cast iron cooking plate. Cast iron is a well-established material choice for commercial griddles — it holds heat effectively, distributes it evenly across the surface, and recovers well when cold food is loaded onto it. For operators who need consistent results across the full plate rather than localised hot spots that compromise cook quality, it remains a reliable and proven option.\u003c\/p\u003e\u003cp\u003eEven heat distribution matters in a working kitchen. Whether you are cooking burgers, bacon, eggs, or flatbreads, the cast iron plate helps maintain a consistent output during service. The thermostatic rotary control allows temperature to be set and held, which also means the plate is not running hotter than necessary during quieter periods — a practical consideration for both energy use and food quality.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the LGR offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven heat across the full plate surface reduces inconsistent cook results\u003c\/li\u003e\n\u003cli\u003eThermostat control lets operators match temperature to the food being cooked\u003c\/li\u003e\n\u003cli\u003eOne-piece plate simplifies cleaning between and after service\u003c\/li\u003e\n\u003cli\u003eElectric operation removes the need for a gas supply or gas safety certification\u003c\/li\u003e\n\u003cli\u003eLow-profile countertop design suits kitchens with limited overhead clearance\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward relative to gas alternatives — no gas connection, no flue, and no gas safety sign-off required for the appliance itself. You will need an appropriate electrical supply and adequate countertop space. As with any griddle, extraction ventilation above the cooking position is required to manage steam and grease-laden air in line with kitchen hygiene and building regulations.\u003c\/p\u003e\u003cp\u003eThe LGR is well suited to smaller professional kitchens, cafés, sandwich bars, pub kitchens, and similar operations with moderate griddle throughput. If your service volume is consistently high, or the griddle is functioning as a primary cooking surface across a broad menu, it is worth considering whether a heavier-duty or wider-plate model would be a better long-term fit.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this griddle suits your kitchen setup and service style, we are happy to help before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574095888,"sku":"LGR","price":303.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LGR_Electric_Griddle.jpg?v=1513771413"},{"product_id":"lincat-lgr2-electric-griddle","title":"Lincat LGR2 Electric Griddle with Cast Iron Plate","description":"\u003cp\u003eThe Lincat LGR2 is a countertop electric griddle built around a one-piece cast iron cooking plate. Cast iron is a well-proven material for griddle work — it holds heat consistently across the surface and, once at working temperature, maintains that heat effectively even when food is loaded. This makes it a practical choice for operations cooking a steady flow of bacon, eggs, burgers, sandwiches, or similar items throughout service.\u003c\/p\u003e\u003cp\u003eIt is worth understanding the material characteristics before committing. Cast iron takes longer to reach working temperature than a thinner steel plate, but it rewards patience with stable, even heat distribution across the full cooking surface. It suits steady, moderate-throughput service well. Where immediate recovery after heavy loading is the priority — high-volume burger operations or continuous breakfast service at pace — a larger or heavier-duty unit is likely to be a better fit. The thermostat control allows operators to dial in a consistent working temperature and ease back during quieter periods, which helps manage energy use without shutting the griddle down entirely.\u003c\/p\u003e\u003cp\u003eFor smaller kitchen environments, the LGR2 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven heat across the plate reduces hot spots and inconsistent cooking results\u003c\/li\u003e\n\u003cli\u003eThermostat control supports consistent output across varied menu items\u003c\/li\u003e\n\u003cli\u003eOne-piece plate design simplifies cleaning at the end of service\u003c\/li\u003e\n\u003cli\u003eElectric operation requires no gas supply, interlock, or flue connection\u003c\/li\u003e\n\u003cli\u003eLow-profile countertop format fits comfortably on a standard preparation counter\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward. The main consideration is confirming that the electrical supply at the intended counter position is adequate. Overhead extraction should be in place to handle steam and cooking vapours, as with any countertop cooking equipment.\u003c\/p\u003e\u003cp\u003eThe LGR2 is well suited to cafés, small diners, hotel breakfast stations, and similar settings where griddle cooking forms a regular but not dominant part of the menu. If your service volume is higher, or if you need dual-zone temperature control or a ribbed surface option, other models in the range are worth exploring.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the LGR2 fits your kitchen and service pattern, the team is happy to have that conversation before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574096272,"sku":"LGR2","price":382.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/LIN1639.jpg?v=1599362331"},{"product_id":"lincat-gs6tfr-electric-steel-plate-fully-ribbed-griddle","title":"Lincat GS6\/TFR Electric Fully Ribbed Steel Plate Griddle","description":"\u003cp\u003eThe Lincat GS6\/TFR is an electric countertop griddle fitted with a fully ribbed, machined steel plate. The ribbed surface produces char marks during cooking — a practical alternative to a separate chargrill for meats, fish, vegetables, and panini-style products where presentation lines are part of the finished dish. It sits within Lincat's established range of steel plate griddles, built to the standard of construction the brand has maintained from its UK manufacturing base since 1971.\u003c\/p\u003e\n\n\u003cp\u003eThe machined steel plate is designed to distribute heat evenly across the cooking surface, reducing the risk of hot spots that cause inconsistent results during a busy service. Two independently controlled temperature zones allow the operator to run different temperatures at the same time — useful when cooking a mix of proteins and vegetables in parallel, or when holding one zone at a lower standby temperature during quieter periods to avoid unnecessary energy draw.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the GS6\/TFR offers some practical advantages worth noting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRibbed surface delivers char marks without a separate chargrill taking up additional bench space\u003c\/li\u003e\n\u003cli\u003eDual zone control supports varied menu output from a single piece of equipment\u003c\/li\u003e\n\u003cli\u003eThermostatically controlled zones help hold consistent temperatures throughout service\u003c\/li\u003e\n\u003cli\u003eFully welded plate construction reduces crevices, making end-of-service cleaning more manageable\u003c\/li\u003e\n\u003cli\u003eElectric operation suits kitchens without gas supply or where gas infrastructure is limited\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBeing electric, installation is generally more straightforward than gas alternatives. That said, supply requirements should be confirmed with a qualified electrician before purchase — particularly where the griddle is being added to an existing bank of equipment and circuit capacity needs checking. As with any griddle, adequate overhead extraction or a canopy will be required to meet ventilation standards.\u003c\/p\u003e\n\n\u003cp\u003eThe GS6\/TFR is well suited to small and medium-volume operations — cafés, pub kitchens, hotel breakfast services, and smaller restaurant settings — where a ribbed cooking surface is needed regularly but bench space is at a premium. Sites running very high continuous volumes of grilled product across a long service may find a heavier-duty model with a larger cooking area a more appropriate fit for their throughput demands.\u003c\/p\u003e\n\n\u003cp\u003eIf you want to talk through whether the GS6\/TFR is the right match for your menu, service volume, or kitchen setup, the team at Advantage Catering Equipment is happy to have that conversation.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574100048,"sku":"GS6\/TFR","price":873.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GS6-TFR_Electric_Steel_Plate_Fully_Ribbed_Griddle.jpg?v=1513771406"},{"product_id":"parry-3013-electric-griddle","title":"Parry 3013 Electric Griddle | Flat Steel Plate","description":"\u003cp\u003eThe Parry 3013 is a countertop electric griddle fitted with a polished flat steel cooking plate. It operates via a rotary thermostat and collects grease and drippings through a removable fat drawer positioned beneath the plate. Drawing power from two separate electrical supplies, it is a practical choice for sites without a gas connection or where gas installation is not feasible.\u003c\/p\u003e\u003cp\u003eA flat steel griddle of this type is one of the more dependable pieces of kit on a commercial cookline. The polished plate holds heat well once at working temperature, and thermostat control allows operators to maintain a consistent surface temperature throughout service rather than managing heat by instinct alone. During busier periods the combined electrical loading supports reasonable recovery when cold product is loaded onto the plate, which helps keep throughput steady across moderate to high-volume service.\u003c\/p\u003e\u003cp\u003eThe main operational advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven heat distribution across the steel plate supports consistent cooking results\u003c\/li\u003e\n\u003cli\u003eThermostat control reduces the risk of scorching during quieter periods\u003c\/li\u003e\n\u003cli\u003eRemovable fat drawer simplifies end-of-service cleaning and aids hygiene compliance\u003c\/li\u003e\n\u003cli\u003eCountertop format integrates readily into an existing pass or cooking line\u003c\/li\u003e\n\u003cli\u003eAll-electric operation suits sites where gas supply is unavailable or restricted\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOn the installation side, the unit requires a dedicated electrical supply capable of supporting two separate connections. It is worth confirming your existing electrical provision can accommodate this before ordering. As a countertop unit, it needs a solid, heat-resistant surface and adequate clearance above and around it to satisfy your kitchen's ventilation and fire suppression requirements.\u003c\/p\u003e\u003cp\u003eThe Parry 3013 is well suited to cafés, pub kitchens, school canteens, and smaller restaurant operations running at moderate volume. It handles all-day breakfast menus, burger cooklines, and snack service comfortably. For sites running extended periods at very high volume, a larger-plate or heavier-duty model may be a more appropriate fit. Where throughput is modest, smaller griddles in the range may suit your space and electrical capacity more efficiently.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this griddle suits your service style or want to check your electrical setup before committing, the team is happy to have that conversation.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36574106896,"sku":"3013","price":624.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_3013_Electric_Griddle.jpg?v=1599362333"},{"product_id":"parry-cgr2-large-electric-griddle","title":"Parry CGR2 Large Electric Griddle — Steel Plate","description":"\u003cp\u003eThe Parry CGR2 is a large-format countertop electric griddle fitted with a polished steel cooking plate. It is designed for commercial kitchens where griddle cooking is a regular part of the menu — breakfasts, burgers, eggs, flatbreads, and similar items that benefit from direct contact with a flat, evenly heated surface. Thermostatic control via a rotary knob allows the chef to set and hold a consistent surface temperature throughout service without constant manual adjustment.\u003c\/p\u003e\u003cp\u003ePolished steel holds and distributes heat well under load. During a busy breakfast or brunch operation — where the griddle may see little rest between covers — the plate recovers reliably between batches, helping to keep results consistent from the first order to the last. The thermostat also gives the operator enough range to adapt to different menu items as they switch between products requiring different surface temperatures.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the CGR2 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThermostatic control supports consistent cooking results across consecutive covers\u003c\/li\u003e\n\u003cli\u003ePolished steel plate cleans down efficiently between and after service\u003c\/li\u003e\n\u003cli\u003eRemovable fat drawer simplifies grease collection and end-of-day hygiene routines\u003c\/li\u003e\n\u003cli\u003eElectric operation removes the need for a gas supply or gas-interlocked ventilation\u003c\/li\u003e\n\u003cli\u003eCountertop format suits kitchens where space or infrastructure limits a range-mounted unit\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric appliance, the CGR2 requires a suitable electrical supply at the point of installation. It should be positioned on a stable, heat-resistant surface with adequate overhead ventilation — standard practice for any cooking equipment. There is no gas connection required, which can simplify installation on sites where gas infrastructure is absent or restricted. It is worth confirming your available electrical supply before ordering to avoid any compatibility issues on delivery.\u003c\/p\u003e\u003cp\u003eThe CGR2 is well suited to cafés, hotel breakfast operations, pub kitchens, and small to medium restaurant kitchens where griddle cooking is a regular but not continuous high-volume requirement. For operations running back-to-back service across multiple menu lines throughout the day, a heavier-duty or larger-format unit may be worth considering. Equally, for very light or occasional use, a smaller model may be more practical.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the CGR2 is the right fit for your service volumes and kitchen setup, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36574107152,"sku":"CGR2","price":436.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_CGR2_Large_Electric_Griddle.jpg?v=1580239390"},{"product_id":"parry-1854-large-electric-griddle","title":"Parry 1854 Large Electric Griddle | Steel Plate","description":"\u003cp\u003eThe Parry 1854 is a large-format countertop electric griddle designed for regular daily service in commercial kitchens. It features a polished steel cooking plate, thermostatic temperature control via a rotary knob, and a removable fat drawer positioned beneath the cooking surface. There are no complicated controls or ancillary systems — it is a straightforward, dependable piece of cooking equipment that gets on with the job.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, a griddle of this size earns its keep during sustained service periods. The polished steel plate distributes heat evenly across the surface, which matters when you are cooking multiple portions simultaneously and cannot afford cold spots holding up the pass. Thermostatic control means the plate recovers to the set temperature consistently after each load, helping maintain quality and pace through a busy lunch or dinner service without requiring constant attention from the cook.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the practical advantages are clear:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven heat distribution reduces the risk of inconsistent results during peak service\u003c\/li\u003e\n\u003cli\u003eThermostatic control supports repeatable outcomes across different members of staff\u003c\/li\u003e\n\u003cli\u003eThe removable fat drawer makes end-of-service cleaning noticeably quicker\u003c\/li\u003e\n\u003cli\u003eElectric operation removes any requirement for a gas supply or gas safety provisions\u003c\/li\u003e\n\u003cli\u003ePolished steel plate is durable and well suited to sustained daily use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing electric, this griddle requires a suitable power supply and a dedicated circuit of the appropriate rating — it is worth confirming your kitchen's electrical capacity before ordering. The unit should be positioned with ventilation or extraction in mind, as cooking fats produce smoke and vapour during service. As a countertop model, it also needs a stable, heat-resistant surface capable of supporting its weight.\u003c\/p\u003e\u003cp\u003eThe 1854 is well suited to cafés, small restaurants, hotel kitchens, and staff catering operations where a reliable griddle is needed without the complexity of a gas installation. For higher-volume operations running extended service periods or requiring a wider cooking area, it is worth considering whether a heavier-duty model would better match the throughput required.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this griddle fits your kitchen's service pattern or electrical setup, we are happy to help you work it out before you order.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36574107408,"sku":"1854","price":539.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_1854_Large_Electric_Griddle.jpg?v=1599362334"},{"product_id":"parry-3014-large-electric-griddle","title":"Parry 3014 Large Electric Griddle – Flat Steel Plate","description":"\u003cp\u003eThe Parry 3014 is a large-format electric griddle with a polished steel flat plate, designed for professional kitchens where griddle cooking features regularly and heavily across the menu. It handles the full range of griddle work — breakfast items, burgers, fish, flatbreads, and anything else that needs sustained direct contact heat through a busy service.\u003c\/p\u003e\u003cp\u003eThe polished steel plate holds temperature well once at working heat, and the thermostatic control allows operators to set a target temperature and rely on it to stay consistent without constant intervention. That stability matters when the full plate surface is in use simultaneously — uneven heat leads to uneven results and slower throughput, both of which cause problems during a pushed service.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the 3014 is practical to run and maintain:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThermostatic control holds repeatable temperatures throughout service without manual adjustment\u003c\/li\u003e\n\u003cli\u003ePolished steel plate distributes heat evenly across the cooking surface\u003c\/li\u003e\n\u003cli\u003eRemovable fat drawer keeps end-of-service cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eElectric operation removes the need for a gas supply or flue connection\u003c\/li\u003e\n\u003cli\u003eRobust steel construction suited to regular, demanding kitchen use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing electric, the 3014 is not a straightforward plug-in unit. A competent electrician should assess the installation point and confirm the circuit is adequate before the griddle is commissioned. Overhead extraction and bench space should also be considered at the planning stage — both are easy to overlook until the unit arrives.\u003c\/p\u003e\u003cp\u003eThis griddle is well suited to cafés, pub kitchens, hotel breakfast operations, and fast-casual restaurants where consistent griddle output is needed through a regular service period. For sites running very high continuous throughput or extended back-to-back services, it is worth considering whether a heavier-duty unit would be a better fit.\u003c\/p\u003e\u003cp\u003eIf you want to talk through whether the 3014 is the right size and spec for your service, our team is happy to work through it with you before you commit.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36574107600,"sku":"3014","price":720.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_3014_Large_Electric_Griddle.jpg?v=1509634502"},{"product_id":"roller-grill-psf-400e-cast-iron-griddle","title":"Roller Grill PSF 400E Cast Iron Electric Griddle","description":"\u003cp\u003eThe Roller Grill PSF 400E is a single-zone electric countertop griddle with a smooth cast iron cooking plate. It is a straightforward unit built for daily commercial service — commonly found in cafés, sandwich bars, breakfast venues, and small restaurant kitchens where a dependable griddle is needed without unnecessary complexity.\u003c\/p\u003e\u003cp\u003eCast iron is a well-regarded plate material in commercial cooking for a practical reason: it retains heat effectively. When cold product is loaded onto the plate, temperature recovery is more stable than with thinner plate materials, which helps maintain consistent cooking results through a busy service. Incoloy heating elements distribute heat evenly across the surface, reducing the risk of hot or cold spots during high-turnover periods. Raised side and rear walls help contain food and retain heat around the cooking area — a detail that proves useful when working at pace.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the PSF 400E offers a number of practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven heat retention across the cast iron plate during sustained service\u003c\/li\u003e\n\u003cli\u003eSingle heating zone keeps temperature management simple\u003c\/li\u003e\n\u003cli\u003eIncoloy elements suited to regular, durable commercial use\u003c\/li\u003e\n\u003cli\u003eFront drainage tray makes end-of-service cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint works well in tighter prep spaces\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric countertop unit, the installation requirements are minimal. There is no gas connection required, and no extraction ducting is needed as a matter of course, though positioning near appropriate ventilation is sensible in enclosed kitchens. The unit should sit on a stable, heat-resistant surface with access to a suitable electrical supply. The front drainage tray allows grease to be cleared without moving the unit between services.\u003c\/p\u003e\u003cp\u003eThe PSF 400E is well suited to moderate-throughput operations — cafés, small restaurants, catering units, and breakfast venues running a manageable daily cover count. It is not designed for continuous high-volume output across a large operation; kitchens with heavier demands would benefit from a larger cooking surface or a multi-zone model.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this unit is the right match for your service volume and kitchen setup, we are happy to talk it through.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576673296,"sku":"PSF 400E","price":366.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_PSF400E_Cast_Iron_Griddle.jpg?v=1548853623"},{"product_id":"roller-grill-psf-600e-cast-iron-griddle","title":"Roller Grill PSF 600E Cast Iron Electric Griddle","description":"\u003cp\u003eThe Roller Grill PSF 600E is a countertop electric griddle built around a smooth cast iron cooking plate. It is a single-zone unit designed for steady-volume cooking of breakfast items, burgers, sausages, bacon, and eggs in commercial kitchen environments.\u003c\/p\u003e\u003cp\u003eCast iron behaves differently to thinner mild steel plate. It takes longer to reach working temperature, but once there it holds heat consistently and recovers well between batches. That thermal stability is its main operational strength — the plate surface stays at a predictable temperature throughout a sustained service period, which matters when you are turning out a steady stream of cooked-to-order items and cannot afford uneven results. It is not the right choice for rapid high-throughput cooking where speed of initial heat-up is a priority.\u003c\/p\u003e\u003cp\u003eDay-to-day, the PSF 600E offers a number of practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent plate temperature for reliable, repeatable results across batches\u003c\/li\u003e\n\u003cli\u003eRaised side and rear walls to keep food contained during service\u003c\/li\u003e\n\u003cli\u003eFront drainage tray for straightforward fat collection and end-of-shift cleaning\u003c\/li\u003e\n\u003cli\u003eSingle-zone controls with a power-on indicator — minimal staff training required\u003c\/li\u003e\n\u003cli\u003eCompact footprint suited to kitchens where worktop space is limited\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is a countertop unit requiring an electrical supply only — no gas or water connection is needed. It should be positioned on a stable, heat-resistant surface with adequate clearance on all sides. As with any commercial electric appliance, it is worth confirming your kitchen's available electrical capacity before purchasing, and installation should comply with current regulations.\u003c\/p\u003e\u003cp\u003eThe PSF 600E is well suited to cafés, sandwich bars, small restaurants, and hospitality operations running moderate breakfast or grill service. It is not designed for continuous high-volume output or for kitchens that need independently controlled cooking zones. For busier operations or extended grill service, a higher-capacity unit would be a more appropriate fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this griddle matches your service pattern and kitchen setup, the team is happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576673872,"sku":"PSF 600E","price":447.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_PSF600E_Cast_Iron_Griddle.jpg?v=1548853623"},{"product_id":"roller-grill-psf-400g-cast-iron-griddle","title":"Roller Grill PSF 400G Cast Iron Gas Griddle","description":"\u003cp\u003eThe Roller Grill PSF 400G is a gas-fired flat griddle built around a cast iron cooking plate. Cast iron is a well-established material choice for griddles precisely because it retains and distributes heat evenly across the surface, reducing the hot and cold spots that cause inconsistent cooking results during a busy service. It suits operators working through a steady throughput of breakfast items, burgers, sausages, and similar fare where a stable plate temperature matters from the first cover to the last.\u003c\/p\u003e\u003cp\u003eThe six-point star burner arrangement is designed to support even heat distribution across the plate, which is particularly valuable with cast iron — the material performs best when it can hold a consistent temperature under repeated loading. When the plate is heavily loaded during a peak period, cast iron's thermal mass helps maintain cooking times rather than allowing the surface to drop sharply and recover slowly. This is a practical unit for light to moderate volume kitchens rather than a high-output griddle built for the fastest-paced operations.\u003c\/p\u003e\u003cp\u003eFeatures that support day-to-day service include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntegral raised walls to sides and rear, keeping food contained on the cooking surface\u003c\/li\u003e\n\u003cli\u003eFront drainage tray to collect fat and cooking juices, simplifying end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003ePiezo ignition for straightforward lighting without a separate igniter\u003c\/li\u003e\n\u003cli\u003eSupplied configured for LPG, with natural gas conversion jets included as standard\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit arrives ready for LPG use. If your kitchen runs on natural gas, the conversion jets are included, but the changeover should be carried out by a Gas Safe registered engineer. Position the griddle with appropriate clearance from combustible surfaces in line with current regulations, and ensure your extraction provision is adequate for an open-flame appliance of this type.\u003c\/p\u003e\u003cp\u003eThe PSF 400G is well suited to cafés handling breakfast covers, pub kitchens running lunchtime grills, and catering operations that need a reliable griddle without committing to a larger footprint. For sites with higher service volumes or a need for a wider cooking surface, a heavier-duty model in a larger format is worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this griddle matches your service style and kitchen setup, the team is happy to talk it through before you order.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576674448,"sku":"PSF 400G","price":484.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_PSF400G_Cast_Iron_Griddle.jpg?v=1548853622"},{"product_id":"roller-grill-psf-600g-cast-iron-griddle","title":"Roller Grill PSF 600G Cast Iron Gas Griddle","description":"\u003cp\u003eThe Roller Grill PSF 600G is a gas-fired flat griddle built around a cast iron cooking plate. Cast iron is a practical choice for this type of equipment — it retains heat well and distributes it evenly across the surface, which matters when cooking items like burgers, bacon, sausages, and eggs that depend on consistent contact temperature throughout service.\u003c\/p\u003e\u003cp\u003eThe plate is divided into two independently controlled heating zones, each with its own burner control. In practice, this allows you to run different temperatures across the plate simultaneously — useful when your menu calls for cooking several different items at once, or when you want to hold one section at a lower temperature as a resting zone during a busy service. The burners beneath the plate are designed to deliver consistent heat without creating concentrated hot spots, which helps maintain even results when cooking to order under pressure.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the cast iron construction offers several practical advantages over thinner steel plate alternatives:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStrong heat retention during sustained service without temperature drop-off\u003c\/li\u003e\n\u003cli\u003eIntegral side and rear walls help contain food and reduce spillage into the burner area\u003c\/li\u003e\n\u003cli\u003eFront drainage channel simplifies grease collection during and after service\u003c\/li\u003e\n\u003cli\u003eSupplied ready for LPG use, with natural gas jets included for conversion flexibility\u003c\/li\u003e\n\u003cli\u003eRobust build suited to regular daily use in a working kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a gas appliance, the PSF 600G requires a suitable gas supply and must be installed by a Gas Safe registered engineer. It should be positioned beneath an adequate extraction canopy. The cast iron plate adds meaningful weight to the unit, so bench load capacity and access routes are worth considering before installation.\u003c\/p\u003e\u003cp\u003eThis griddle is well suited to cafés, sandwich bars, pub kitchens, and smaller restaurant operations where griddle cooking is a regular part of the menu and service volumes are steady rather than very high. For kitchens running extended service periods with particularly high throughput demands, a heavier-duty or larger format griddle may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this griddle suits your kitchen layout or service pattern, the team is happy to talk it through.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576675408,"sku":"PSF 600G","price":716.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_PSF600G_Cast_Iron_Griddle.jpg?v=1548853622"},{"product_id":"roller-grill-psr-400e-steel-griddle","title":"Roller Grill PSR 400E Electric Steel Plate Griddle","description":"\u003cp\u003eThe Roller Grill PSR 400E is a compact countertop electric griddle built around a solid steel cooking plate. It is designed for direct-heat cooking of short-order items — burgers, bacon, sausages, eggs, and similar — in a commercial setting. A single heating zone keeps operation straightforward, which suits kitchens where simplicity and day-to-day reliability matter more than multi-zone temperature control.\u003c\/p\u003e\u003cp\u003eThe steel plate delivers consistent, even heat transfer across the cooking surface. Incoloy heating elements distribute heat evenly, reducing the likelihood of cold spots that can slow output or produce uneven results during a busy breakfast or lunch service. Welded steel walls to the rear and sides of the plate help contain food on the cooking surface and retain heat around the working area, which supports steady throughput during continuous use.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the PSR 400E offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven heat distribution across the steel plate supports consistent results throughout service\u003c\/li\u003e\n\u003cli\u003eWelded rear and side walls keep food contained and help hold cooking heat\u003c\/li\u003e\n\u003cli\u003eFront-opening grease drainage drawer simplifies daily cleaning and grease removal\u003c\/li\u003e\n\u003cli\u003eSingle heating zone reduces complexity and keeps staff training straightforward\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits countertop deployment where worktop space is at a premium\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing electric, the unit requires no gas supply or flue connection, which can simplify installation considerably where gas infrastructure is limited or absent. It should be positioned on a stable, heat-resistant surface with adequate clearance on all sides. Ventilation above the cooking area remains important even with electric equipment, particularly in enclosed or poorly ventilated kitchens.\u003c\/p\u003e\u003cp\u003eThe PSR 400E is well suited to cafés, snack bars, hotel breakfast services, and similar operations managing moderate volumes of grilled items. It is a single-zone unit, so kitchens running high throughput or requiring separate temperature zones across a wider cooking surface may find a larger or multi-zone model a better fit for their needs.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this griddle suits your service volume and kitchen setup, the team is happy to help.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576675856,"sku":"PSR 400E","price":366.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_PSR400E_Steel_Griddle.jpg?v=1548853621"},{"product_id":"roller-grill-psr-600e-steel-griddle","title":"Roller Grill PSR 600E Electric Steel Plate Griddle","description":"\u003cp\u003eThe Roller Grill PSR 600E is a counter-top electric griddle built around a solid steel cooking plate. It is designed for straightforward flat-plate cooking — burgers, bacon, sausages, eggs, and similar short-order items — delivering consistent, even heat across the surface without the complexity of a larger or gas-fired unit.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the PSR 600E is a practical choice for light to moderate service volumes. The two independent heating zones give operators a useful degree of flexibility during a shift: one zone can be held at a lower temperature or switched off entirely during quieter periods, which helps keep running costs in check without fully cooling the plate. Incoloy heating elements support even heat distribution across the surface, reducing the risk of cold spots that slow service or produce inconsistent results. The welded upstands on the sides and rear help contain food and limit spillage straying onto the unit body.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the steel plate cleans down readily between services. Features that translate directly into operational value include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwo independently controlled heating zones for flexible temperature management across the plate\u003c\/li\u003e\n\u003cli\u003eIncoloy elements promote even heat distribution, reducing cold spots during service\u003c\/li\u003e\n\u003cli\u003eWelded side and rear upstands contain food and reduce mess on the surrounding counter\u003c\/li\u003e\n\u003cli\u003eFront-access grease drawer simplifies grease disposal and routine cleaning\u003c\/li\u003e\n\u003cli\u003eIndicator light confirms active power status at a glance\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric unit, installation is relatively straightforward, though it is worth confirming your counter circuit is adequate for the load before positioning the unit permanently. The PSR 600E is not designed for high-volume continuous service — operations running sustained throughput across a long service period would be better served by a heavier-duty model with a thicker plate and greater output.\u003c\/p\u003e\u003cp\u003eThis griddle is well suited to cafés, snack bars, small diners, and secondary cooking stations where reliable flat-plate cooking is needed without the footprint or output of a full commercial range. If you are weighing up whether the plate size and output suit your service pattern, or fitting this into an existing counter run, the team is happy to talk it through.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576678160,"sku":"PSR 600E","price":447.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_PSR600E_Steel_Griddle.jpg?v=1548853621"},{"product_id":"roller-grill-psr-400g-steel-griddle","title":"Roller Grill PSR 400G Gas Flat Plate Griddle","description":"\u003cp\u003eThe Roller Grill PSR 400G is a gas-fired flat plate griddle built around a 10mm thick steel cooking surface. It is designed for straightforward, reliable performance on short-order grilled items — burgers, bacon, sausages, eggs, and similar fare. The unit ships ready for LPG use, with natural gas jets included for sites connected to a mains supply, making it practical across a range of site types without additional conversion kits.\u003c\/p\u003e\u003cp\u003eIn service, the steel plate delivers consistent direct heat transfer across the cooking surface. Six-point star burners distribute heat evenly beneath the plate, which helps reduce the cold spots that lead to uneven results during a busy period. A single heating zone keeps operation simple and consistent, which suits kitchens where the griddle handles one part of a broader cooking setup rather than running continuously as the primary workhorse. The welded steel upstand on the sides and rear contains food on the plate and limits spillage onto the surrounding worktop, while the front-mounted drainage drawer makes grease removal straightforward between or after service.\u003c\/p\u003e\u003cp\u003eFor operators thinking about day-to-day practicalities, the PSR 400G offers several useful characteristics:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePiezo push-button ignition — no matches or separate ignitor required\u003c\/li\u003e\n\u003cli\u003eSteel plate retains heat well during moderate throughput\u003c\/li\u003e\n\u003cli\u003eWelded upstand reduces mess and supports light food holding at the plate edge\u003c\/li\u003e\n\u003cli\u003eFront drainage drawer simplifies end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eDual-gas compatibility suits a wide range of site supply arrangements\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis griddle is well suited to smaller operations — cafés, snack bars, food-to-go units, and lighter restaurant kitchens where grilling forms part of a broader cooking arrangement. It is not designed for sustained high-volume throughput across a long service period; sites running large quantities of grilled food continuously would be better served by a heavier-duty unit with multiple independent heating zones and a thicker plate.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the PSR 400G is the right fit for your setup or gas supply, the team is happy to help before you commit.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576680016,"sku":"PSR 400G","price":487.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_PSR400G_Steel_Griddle.jpg?v=1548853620"},{"product_id":"roller-grill-psr-900e-steel-griddle","title":"Roller Grill PSR 900E Electric Steel Plate Griddle","description":"\u003cp\u003eThe Roller Grill PSR 900E is a heavy-duty electric griddle built around a thick steel cooking plate. That plate thickness is deliberate — steel at this gauge retains heat effectively and provides a stable, even cooking surface capable of handling continuous throughput without significant temperature drop between batches. It is a straightforward piece of equipment designed to do one job well: cook high volumes of griddled food reliably and consistently across a busy service period.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the PSR 900E performs well in burger bars, café counters, hotel breakfast operations, and any service where plate recovery and throughput consistency matter. Three independent heating zones allow operators to run different temperatures across the cooking surface simultaneously — useful when managing mixed orders, or holding finished product at one end while cooking fresh items at the other. Incoloy heating elements distribute heat evenly across the plate, reducing the risk of hot spots that can cause uneven cooking or localised sticking.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the PSR 900E offers several operational advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThree independent zones allow mixed-temperature cooking without additional equipment\u003c\/li\u003e\n\u003cli\u003eWelded steel upstands on the sides and rear help contain food and reduce spillage during service\u003c\/li\u003e\n\u003cli\u003eFront-opening grease drainage drawer simplifies cleaning and supports hygiene between services\u003c\/li\u003e\n\u003cli\u003eSteel plate surface is durable under daily commercial use and straightforward to clean down\u003c\/li\u003e\n\u003cli\u003eIncoloy elements provide consistent heat distribution across the full cooking surface\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires an appropriate electrical supply. The PSR 900E is configured as three phase as standard but can be set up for single phase — worth confirming before ordering if your kitchen has a single-phase-only supply. Adequate overhead ventilation, via a canopy extraction system or suitable filtration, should be in place above the unit.\u003c\/p\u003e\u003cp\u003eThis griddle is well matched to sites running medium to high volumes of griddled items as part of a regular menu. For very high-throughput operations — large-scale event catering or high-capacity production kitchens, for example — a larger or more powerful unit may be worth considering. If griddle use is light or occasional, a smaller model would likely serve you better without the associated running costs.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the PSR 900E is the right fit for your kitchen layout, menu, or electrical supply, our team is happy to help you work through it before you commit.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576684688,"sku":"PSR 900E","price":679.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_PSR900E_Steel_Griddle.jpg?v=1548853620"},{"product_id":"roller-grill-psr-600g-steel-griddle","title":"Roller Grill PSR 600G Gas Flat Plate Griddle – Steel Plate","description":"\u003cp\u003eThe Roller Grill PSR 600G is a gas-fired flat plate griddle built around a 10mm thick steel cooking surface. It is designed to handle the steady, repetitive demands of commercial breakfast service, burger operations, sandwich counters, and café environments — anywhere a consistent, controllable cooking surface is needed from the first cover to the last.\u003c\/p\u003e\u003cp\u003eHeat is distributed across the plate by six-point star burners, which help reduce the cold spots that can cause uneven cooking and slow throughput during busy service periods. Two independent heating zones give operators the flexibility to run different temperatures across the plate simultaneously — useful when cooking items with different requirements side by side without compromising either.\u003c\/p\u003e\u003cp\u003eThe 10mm steel plate retains heat well under sustained load, which helps maintain cooking consistency when the plate is in continuous use. Steel plate suits operations where a good surface sear is needed, and where the plate will be in regular, sustained use — seasoning improves performance and builds character over time.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDual independent heating zones for simultaneous temperature management\u003c\/li\u003e\n\u003cli\u003eSix-point star burners reduce uneven heat distribution across the plate\u003c\/li\u003e\n\u003cli\u003eWelded side and rear walls keep food safely contained on the surface\u003c\/li\u003e\n\u003cli\u003eFront-opening grease drawer simplifies cleaning between service periods\u003c\/li\u003e\n\u003cli\u003ePiezo push-button ignition for reliable, straightforward start-up\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit is supplied configured for LPG as standard, with natural gas jets included for conversion. Gas connection must be carried out by a Gas Safe registered engineer, and you will need to confirm your supply type before installation. Adequate fixed ventilation or extraction above the unit is a prerequisite — a canopy or extraction system should be in place before installation is arranged.\u003c\/p\u003e\u003cp\u003eThis griddle is well suited to smaller to mid-sized operations with steady but not exceptionally high-volume output. Sites running very high plate turnover across extended service periods may find a heavier-duty or larger-format model better matched to their needs. It is worth considering your peak cover count and average plate dwell time when deciding on the right size.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the PSR 600G fits your kitchen layout, gas supply, or service pattern, the team is happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576687888,"sku":"PSR 600G","price":719.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_PSR600G_Steel_Griddle.jpg?v=1548853619"},{"product_id":"lincat-oe8211-electric-clam-griddle","title":"Lincat OE8211 Electric Clam Griddle","description":"\u003cp\u003eThe Lincat OE8211 is an electric clam griddle designed for commercial kitchens where speed and consistency through a busy service are the priority. Unlike a conventional flat griddle, the clam format uses upper and lower heated plates that close over the food and cook both sides simultaneously. The upper plate adjusts automatically to accommodate varying food thickness, so there is no need to reset manually between different items.\u003c\/p\u003e\u003cp\u003eCooking both sides at once reduces the time each item spends on the griddle and removes the need for turning, which helps maintain throughput during peak periods. Two independently controlled cooking zones allow operators to run one side at full capacity while holding the other on standby during quieter spells — avoiding unnecessary energy use without powering the unit down entirely. Individual digital timers on each clam plate support consistent results across a full service, which is particularly useful where more than one person is working the station.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the unit is straightforward to manage:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePTFE non-stick sheets on the clam plates reduce food adhesion and simplify cleaning between and after service\u003c\/li\u003e\n\u003cli\u003eThe stainless steel lower plate wipes down quickly without elaborate effort\u003c\/li\u003e\n\u003cli\u003eA large fat collection drawer allows extended cooking runs without frequent interruption\u003c\/li\u003e\n\u003cli\u003eA wide drainage channel reduces time spent managing fat clearance during service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric unit, the OE8211 requires a hardwired connection with appropriate circuit protection — it is not a plug-in appliance. Connection should be carried out by a qualified electrician, and it is worth confirming your available supply is compatible before ordering. The unit is designed for countertop installation with adequate clearance around it; it is not suitable for outdoor or unventilated environments.\u003c\/p\u003e\u003cp\u003eThe OE8211 suits cafés, quick-service restaurants, hotel kitchens, and similar operations handling paninis, burgers, chicken portions, breakfast items, or anything that benefits from fast, consistent two-sided cooking. Sites running continuous high-volume output across a full day may find a heavier-duty model more appropriate for their demands.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit is the right fit for your service volumes and kitchen setup, the team is happy to help before you commit to an order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36577398032,"sku":"OE8211","price":5281.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/LIN9212.jpg?v=1599394782"},{"product_id":"lincat-oe8210-dual-plate-electric-clam-griddle","title":"Lincat OE8210 Dual Plate Electric Clam Griddle","description":"\u003cp\u003eThe Lincat OE8210 is a countertop electric clam griddle with two independently controlled cooking zones. Each zone combines a lower steel plate with a hinged upper clam plate that closes down onto the product, applying heat from both surfaces simultaneously. That dual-sided cooking action is what separates this format from a conventional open griddle, and it has a direct bearing on how the unit performs during service.\u003c\/p\u003e\n\n\u003cp\u003eCooking both sides at once reduces overall cooking times considerably, which during a busy service translates into faster ticket times and more consistent output — particularly where the same product is being cooked in volume throughout the day. The self-adjusting upper plate accommodates different product thicknesses without manual adjustment, which helps maintain throughput when the kitchen is under pressure. The digital timer on each clam plate supports repeatable results, useful wherever consistency across a team matters. During quieter periods, independent zone control means only one side needs to stay active, a practical consideration for operations running a split service pattern.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, several features are worth noting:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eIndependent thermostatic control per zone allows flexible management across different service periods\u003c\/li\u003e\n\u003cli\u003eDigital timer per clam plate supports consistent, repeatable cooking results\u003c\/li\u003e\n\u003cli\u003ePTFE non-stick coating on the upper plates reduces product adhesion and simplifies cleaning\u003c\/li\u003e\n\u003cli\u003eRobust lower steel plate suited to the demands of regular commercial use\u003c\/li\u003e\n\u003cli\u003eLarge fat collection drawer and wide drainage channel support uninterrupted service flow\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a countertop unit, available worktop depth and overhead clearance both need to be assessed before installation — the clam lid opens upward and requires adequate clear space above the unit. A qualified electrician should confirm the electrical supply requirements prior to ordering. Overhead extraction in line with standard commercial kitchen ventilation guidance is advisable above the cooking position.\u003c\/p\u003e\n\n\u003cp\u003eThe OE8210 is well suited to cafés, quick-service restaurants, hotel kitchens, and contract catering operations where consistent portioned output during service is a priority. It performs particularly well with proteins, paninis, and similar products where a repeatable result is important. Operations running very high continuous throughput across an extended service day may want to consider whether a heavier-duty configuration would be more appropriate for their volume.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through how the OE8210 fits your service pattern before committing to an order, the team is happy to help you work that out.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36577399504,"sku":"OE8210","price":8334.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/LIN9213.jpg?v=1599394783"},{"product_id":"roband-gt480-griddle-toaster","title":"Roband GT480 Griddle Toaster – Electric Countertop Combination Unit","description":"\u003cp\u003eThe Roband GT480 is an electric countertop unit that combines a flat steel griddle plate and a separate toasting section within a single compact footprint. Each section operates independently with its own temperature control, meaning griddled and toasted items can run simultaneously without either function having to compromise on heat or timing. It is built for kitchens where worktop space is limited but the menu demands consistent output across more than one cooking method.\u003c\/p\u003e\u003cp\u003eIn practice, this kind of combination unit earns its place during a breakfast rush or a busy café lunch service. Bacon, eggs, or burgers can run on the plate while toast or toasted sandwiches move through the grill section at the same time, removing the need to queue tasks or alternate between separate appliances. The 8mm steel plate holds heat well under continuous loading, and the thermostat-controlled elements respond promptly when repeated use draws the surface temperature down — which matters when throughput cannot afford to slow.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the GT480 offers a number of practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent temperature zones allow griddled and toasted items to cook correctly at the same time\u003c\/li\u003e\n\u003cli\u003eIntegrated grease box on the griddle section keeps the work surface manageable during service\u003c\/li\u003e\n\u003cli\u003eRemovable crumb tray beneath the toaster makes end-of-service cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eWire rack includes a bun stop and rack stop, reducing dropped product and waste\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports durability and routine hygiene compliance\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a countertop electric unit, installation is relatively straightforward. You will need an appropriate power supply and sufficient clear worktop space, with adequate clearance around the unit for safe operation and airflow. It is worth confirming your electrical supply is compatible before ordering.\u003c\/p\u003e\u003cp\u003eThe GT480 is well suited to cafés, sandwich bars, hotel breakfast operations, and fast-casual restaurants running a mixed menu of griddled and toasted items. It is designed for moderate-volume service; sites running consistently high throughput across both functions simultaneously may find a larger or more heavy-duty unit a better fit. Where the menu is primarily griddle-focused and toasting is a secondary requirement, a standalone griddle with a greater plate area may also be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the GT480 is the right match for your service volume and menu before committing, our team is happy to help you work it out.\u003c\/p\u003e","brand":"Roband","offers":[{"title":"Default Title","offer_id":36578310736,"sku":"5RGT480","price":948.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roband_GT400_Griddle_Toaster.jpg?v=1548853277"},{"product_id":"roband-gt700-griddle-toaster","title":"Roband GT700 Griddle Toaster – Electric Combination Unit","description":"\u003cp\u003eThe Roband GT700 is a counter-top combination unit that brings together a steel plate griddle and a separate toasting section in a single footprint. Both functions are independently controlled, so griddle and toasting temperatures can be set and maintained simultaneously without one influencing the other. It is a purpose-built piece of equipment designed around continuous service use rather than occasional output.\u003c\/p\u003e\u003cp\u003eThe thick steel cooking plate holds heat well under a sustained load — which is where this kind of unit proves its value during a breakfast or brunch service. Repeated loading of bacon, eggs, and burgers causes less temperature drop than thinner plates would, and recovery is reliable enough to maintain consistent output through a busy spell. The toasting section handles more than standard sliced bread; a wire rack, bun stop, and rack stop keep product correctly positioned throughout the toasting cycle.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent temperature control lets griddle and toasting run at different settings simultaneously\u003c\/li\u003e\n\u003cli\u003eThick steel plate delivers good heat retention and an even cooking surface\u003c\/li\u003e\n\u003cli\u003eIntegrated grease box simplifies cleaning between services\u003c\/li\u003e\n\u003cli\u003eRemovable crumb tray in the toasting section supports hygiene maintenance\u003c\/li\u003e\n\u003cli\u003eWire rack with bun and rack stops keeps product positioned correctly during toasting\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe GT700 requires hardwired electrical installation by a qualified electrician and is not supplied with a plug or cable. It can be wired for single or three-phase supply; confirming the preferred arrangement with your electrician before installation is advisable, as three-phase wiring can reduce long-term strain on the unit's components. Counter placement will depend on access to a suitable supply point, so it is worth settling the electrical arrangement early in the planning process.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to cafés, hotel breakfast operations, pub kitchens, and fast-casual restaurants where griddle cooking and toasting run concurrently during service. It is sized for moderate to busy service volumes. Operations running very high continuous throughput may find a heavier-duty, higher-capacity unit a better match for their requirements.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the GT700 is the right fit for your service volume or kitchen setup, the team is happy to help.\u003c\/p\u003e","brand":"Roband","offers":[{"title":"Default Title","offer_id":36578954064,"sku":"5RGT700","price":1217.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roband_GT700_Griddle_Toaster.jpg?v=1548853189"},{"product_id":"blue-seal-gp514-ls-600mm-gas-griddle-on-stand","title":"Blue Seal GP514-LS 600mm Gas Griddle on Stand","description":"\u003cp\u003eThe Blue Seal GP514-LS is a freestanding 600mm gas griddle built around a thick machined steel plate with thermostatically controlled burners. It runs on either natural gas or LPG, with the gas type specified at the point of order. The unit sits on an open stand fitted with heavy-duty front legs and rear castors, and it forms part of Blue Seal's modular 600mm series, allowing it to align with compatible equipment from the same range where the kitchen layout allows.\u003c\/p\u003e\u003cp\u003eThe machined steel plate is what makes this griddle reliable in day-to-day service. Its thickness supports even heat distribution and solid recovery after food is placed down — both important when the griddle is running continuously through a breakfast rush or lunchtime peak. Piezo ignition keeps lighting straightforward, flame failure protection cuts the gas supply if the flame extinguishes unexpectedly, and an overheat cut-out provides a further layer of protection during sustained high-output periods.\u003c\/p\u003e\u003cp\u003eIn practical terms, the GP514-LS suits kitchens where griddle cooking carries real volume — breakfasts, burgers, grilled meats, flatbreads and similar. Key operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven heat retention across the plate for consistent cooking results throughout a full service\u003c\/li\u003e\n\u003cli\u003eBroad temperature range handles varied menu items on a single surface\u003c\/li\u003e\n\u003cli\u003eRear castors allow repositioning without lifting the unit\u003c\/li\u003e\n\u003cli\u003eDual gas compatibility reduces procurement lead times\u003c\/li\u003e\n\u003cli\u003eModular 600mm format aligns with other Blue Seal series equipment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a correctly specified gas supply and adequate overhead extraction — the griddle should sit beneath a suitable ventilation canopy. The open stand offers no undercounter storage, so it is worth considering the unit's position relative to prep areas and the pass before committing to a location. Once sited, it should be secured in accordance with gas safety requirements even though the castors allow movement.\u003c\/p\u003e\u003cp\u003eThe GP514-LS is well suited to small and medium commercial kitchens, pub and bar operations, cafés with a cooked food offering, and fast-casual restaurants with moderate to high griddle throughput. Sites running higher covers or broader griddle menus may find a wider cooking surface more practical, while lower-volume operations might be better served by a countertop model without the stand.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether this griddle suits your kitchen setup and service demands, the team is happy to have that conversation before you go ahead.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121552720,"sku":"GP514-LS","price":2411.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/GP514_LS_chrome_UK_HR.jpg?v=1668692823"},{"product_id":"blue-seal-gp516-ls-900mm-gas-griddle-on-stand","title":"Blue Seal GP516-LS 900mm Gas Griddle on Stand","description":"\u003cp\u003eThe Blue Seal GP516-LS is a 900mm wide freestanding gas griddle built around a machined steel cooking plate and mounted on an open stand. It operates as a self-contained unit, making it straightforward to position without integrating into a full cooking suite, though it sits comfortably alongside other 900mm modular equipment where a cooking line is being built out.\u003c\/p\u003e\u003cp\u003eThe thick steel plate is central to how this griddle performs in practice. It holds heat across the full cooking surface with good consistency and recovers well when cold product is loaded in volume — both of which matter during a sustained service when multiple portions are running simultaneously. Thermostat control allows the operator to maintain a stable plate temperature suited to different menu items, and piezo ignition with flame failure protection keeps day-to-day operation practical and safe.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the unit offers several reliable advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThick steel plate reduces temperature variation across the full cooking surface\u003c\/li\u003e\n\u003cli\u003eGood heat recovery when loading cold product during busy service periods\u003c\/li\u003e\n\u003cli\u003eThermostat control supports consistent results across varied menu items\u003c\/li\u003e\n\u003cli\u003eRear castors and front legs allow repositioning and easier access for deep cleaning\u003c\/li\u003e\n\u003cli\u003eCompatible with natural gas or LPG — specify at point of order\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a gas supply connected by a Gas Safe registered engineer. The 900mm width takes up a significant section of any cooking line, so extraction coverage and available floor space should be confirmed before ordering. The open stand provides no undercounter storage, which is worth factoring in if your kitchen relies on that space. The rear castors are a practical consideration for sites where equipment is moved regularly for thorough cleaning.\u003c\/p\u003e\u003cp\u003eThis griddle is well suited to independent restaurants, pub kitchens, burger operations, and catering businesses where flat-top cooking is central to the menu. It handles mid-to-high volume service reliably. For very high-throughput sites or those requiring a wider cooking surface, it is worth considering a heavier-duty or larger-format model before committing.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit is the right fit for your kitchen volume or gas setup, the team is happy to help before you place an order.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121556112,"sku":"GP516-LS","price":2823.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/GP516_LS_chrome_rib_UK_HR.jpg?v=1668692929"},{"product_id":"blue-seal-gp518-ls-1200mm-gas-griddle-on-stand","title":"Blue Seal GP518-LS 1200mm Gas Griddle on Stand","description":"\u003cp\u003eThe Blue Seal GP518-LS is a free-standing 1200mm gas griddle built around a thick machined steel cooking plate. Three independently controlled burners run the full length of the surface, each fitted with piezo ignition and flame failure protection. The unit comes complete on a heavy-duty open stand, making it self-contained and straightforward to position within a cooking line without requiring additional undercounter support.\u003c\/p\u003e\u003cp\u003eAt this plate width, the GP518-LS is intended as a primary cooking piece in a kitchen running consistent covers across multiple services. The machined steel plate holds heat across the full surface effectively under load, and recovery after a cold batch is reliable enough to maintain rhythm during a busy service. Running three independent temperature zones across the width is genuinely useful when working a mixed range — proteins on high heat at one end, vegetables or bread on a lower zone simultaneously. This is not a unit designed for occasional use; the construction is built for continuous daily operation.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, operators benefit from:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWide cooking surface sustains throughput across breakfast, lunch, and dinner service\u003c\/li\u003e\n\u003cli\u003eIndependent burner zones allow different temperature settings across the plate simultaneously\u003c\/li\u003e\n\u003cli\u003eThick steel plate retains heat under heavy load for consistent results batch to batch\u003c\/li\u003e\n\u003cli\u003ePiezo ignition with flame failure protection on every burner supports safe daily start-up\u003c\/li\u003e\n\u003cli\u003eOpen stand allows cleaning beneath the unit and straightforward access to components\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a gas supply — natural gas or LPG depending on the version ordered. The unit needs to sit beneath a correctly sized extraction canopy in line with current UK Building Regulations and gas safety requirements. Rear castors allow repositioning, but once connected to the gas supply the unit should be treated as semi-permanent. Gas connection must be carried out by a Gas Safe registered engineer. Before ordering, confirm available gas supply capacity, floor loading for a unit of this size and weight, and that your ventilation arrangement is adequate for the heat output.\u003c\/p\u003e\u003cp\u003eThis griddle is well suited to restaurants, hotels, burger operations, and high-footfall catering sites where the griddle is a central piece of the cooking line and runs across multiple services daily. Operators with lighter or more intermittent throughput may find a narrower model more practical and more economical to run. At the other end, very high-volume sites turning covers back-to-back continuously could consider whether a wider or dual-unit arrangement better matches their output.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this size is right for your service volume, or want to go over the gas and ventilation requirements before you commit, the team is happy to work through it with you.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121559376,"sku":"GP518-LS","price":3730.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/GP518_LS_UK_HR.jpg?v=1668693104"},{"product_id":"blue-seal-ep514-ls-600mm-electric-griddle-on-stand","title":"Blue Seal EP514-LS 600mm Electric Griddle on Stand","description":"\u003cp\u003eThe Blue Seal EP514-LS is a freestanding 600mm electric griddle built around a machined steel plate heated by three independently controlled elements. Each element has its own thermostat, allowing the cooking surface to be divided into separate temperature zones that run simultaneously. The open stand means it can be positioned as a standalone unit or integrated into a modular cooking suite without difficulty.\u003c\/p\u003e\u003cp\u003eMachined steel plate construction is what makes this griddle reliable under sustained service pressure. The plate holds heat well when portions are loaded in quick succession, so recovery between loads is steady rather than erratic. During a busy breakfast or brunch service — where the surface is loaded and reloaded continuously — that thermal consistency keeps output predictable. The three-zone arrangement also gives the kitchen team genuine flexibility, allowing eggs, proteins, and bread products to run at appropriate temperatures at the same time without interference between zones.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThree independently controlled zones for simultaneous multi-temperature cooking\u003c\/li\u003e\n\u003cli\u003eEven heat retention across the plate reduces inconsistent results during peak periods\u003c\/li\u003e\n\u003cli\u003eSafety overheat cut-out provides protection during extended or high-load service\u003c\/li\u003e\n\u003cli\u003eEnamelled control panel wipes down quickly at end of service\u003c\/li\u003e\n\u003cli\u003eFront legs and rear castors allow repositioning without removing the unit from service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is more straightforward than a comparable gas griddle — there is no gas supply, regulator, or flue requirement — but the combined element load does place a meaningful demand on your electrical circuit. It is worth confirming your kitchen's supply capacity with your electrician before the unit arrives. Ventilation above the cooking position is advisable regardless, as any griddle operating at high surface temperatures will generate heat and vapour during service.\u003c\/p\u003e\u003cp\u003eThis model is well suited to cafés, hotel breakfast operations, pub kitchens, and mid-volume restaurant services that need a dependable flat-plate electric griddle within a compact footprint. For sites running very high continuous throughput across a full service period, a wider or higher-output unit may be worth considering to avoid the plate being under sustained overload at peak.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this griddle is the right fit for your kitchen's volume and electrical setup, our team is happy to help before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121559696,"sku":"EP514-LS","price":2511.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/EP514_LS_chrome_UK_HR.jpg?v=1668689976"},{"product_id":"blue-seal-ep516-ls-900mm-electric-griddle-on-stand","title":"Blue Seal EP516-LS 900mm Electric Griddle on Stand","description":"\u003cp\u003eThe Blue Seal EP516-LS is a freestanding 900mm electric griddle built around a thick machined steel cooking plate. The plate thickness is a deliberate engineering choice — the thermal mass it provides holds surface temperature steady when food is loaded, rather than allowing the surface to spike and dip under the pressure of a busy service. Six stainless steel sheathed elements distribute heat evenly across the full width of the plate, and each zone is thermostatically controlled independently, allowing operators to run different temperatures across the surface at the same time.\u003c\/p\u003e\u003cp\u003eIn a working kitchen this type of griddle earns its place through consistent, predictable throughput. The heavy plate retains heat effectively across back-to-back covers, and recovery between loads is reliable — both of which matter when service pace does not allow for waiting. Overheat protection and safety cut-out circuitry provide a practical safeguard for operators running the unit across extended shifts.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the key advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven heat distribution across the full surface reduces cold spots and uneven results\u003c\/li\u003e\n\u003cli\u003eIndependent zone control supports simultaneous cooking at different temperatures\u003c\/li\u003e\n\u003cli\u003eThe enamelled control panel wipes down quickly at the end of service\u003c\/li\u003e\n\u003cli\u003eRear castors allow the unit to be pulled forward for cleaning or repositioning\u003c\/li\u003e\n\u003cli\u003eThe open stand improves airflow and provides accessible space beneath\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a three-phase electrical supply and adequate overhead extraction — typically a canopy ventilation system above the cooking line. Floor loading, footprint, and access for servicing should all be considered before the unit is positioned. The EP516-LS works equally well as part of a modular cooking suite or as a standalone piece, depending on the kitchen layout.\u003c\/p\u003e\u003cp\u003eThis griddle is well suited to medium to high-volume operations — restaurants, hotels, contract catering sites, and similar environments where the griddle sees regular daily use across full service periods. For very high-throughput sites or operations requiring a wider cooking surface, a heavier-duty model may be worth considering. For lighter-use kitchens, a more compact unit is likely to be more practical and more economical to run.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether the EP516-LS is the right fit for your kitchen — in terms of output, line position, or electrical supply — the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121561360,"sku":"EP516-LS","price":3031.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/EP516_LS_UK_HR.jpg?v=1668689996"},{"product_id":"blue-seal-ep518-ls-1200mm-electric-griddle-on-stand","title":"Blue Seal EP518-LS 1200mm Electric Griddle on Stand","description":"\u003cp\u003eThe Blue Seal EP518-LS is a 1200mm wide free-standing electric griddle designed for continuous, high-volume cooking in professional kitchen environments. A thick machined steel plate is heated by multiple stainless steel sheathed elements, with thermostatically controlled zones running independently across the full cooking surface. The unit is supplied on an open stand with fixed front legs and rear castors, which makes repositioning within a kitchen line manageable without requiring the unit to be fully lifted.\u003c\/p\u003e\u003cp\u003eIn practice, a griddle of this width earns its place where throughput is the primary concern. Hotel breakfast operations, large restaurant service lines, central production kitchens, and event catering setups running extended services are all environments where the EP518-LS is commonly deployed. The machined steel plate holds temperature consistently under sustained load, and being able to run different zones at different intensities simultaneously means items with varying heat requirements can be cooked side by side without compromising either. A built-in safety cut-out adds a sensible layer of protection during long services.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the key advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWide cooking surface reduces batching delays during high-volume service periods\u003c\/li\u003e\n\u003cli\u003eMachined steel plate delivers even heat distribution across the full width\u003c\/li\u003e\n\u003cli\u003eIndependent zone thermostat control allows flexible simultaneous cooking\u003c\/li\u003e\n\u003cli\u003eEnamelled control panel wipes down quickly between services\u003c\/li\u003e\n\u003cli\u003eCastored stand makes repositioning practical without lifting the unit\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is a three-phase electric unit and requires an appropriate electrical supply and circuit protection — it is not compatible with a standard single-phase connection. The size and weight of the unit mean that floor loading and access routes are worth assessing before delivery is arranged. Adequate overhead extraction must be in place before the unit is brought into service.\u003c\/p\u003e\u003cp\u003eThe EP518-LS is well suited to kitchens with consistent, high-volume griddle demand and the electrical infrastructure to support it. Smaller operations or those with limited electrical capacity may find a shorter model within the same range a more practical choice. Equally, very high-volume or multi-station production environments are worth a conversation to confirm this specification is the right fit for the workload.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether this griddle suits your kitchen layout, service pattern, or electrical setup, the team is happy to help you work it out before you make a decision.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121564176,"sku":"EP518-LS","price":3615.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/EP518_LS_UK_HR.jpg?v=1668690013"},{"product_id":"imperial-citg-24-gas-griddle","title":"Imperial CITG-24 Gas Griddle | 24-Inch Steel Plate","description":"\u003cp\u003eThe Imperial CITG-24 is a 24-inch commercial gas griddle built around a thick, highly polished steel cooking plate. It is designed for continuous use in professional kitchens where consistent surface temperature and reliable recovery between orders matter — robustly constructed for serious cooking volume rather than occasional use.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, plate thickness is what separates this griddle from lighter-duty alternatives. A thicker steel plate absorbs and retains heat more effectively, so surface temperature holds steadier when cold product is placed down repeatedly during peak service. Recovery is noticeably quicker, reducing the risk of temperature drops that affect product quality and slow throughput. The burner layout — one burner per 12 inches of plate — supports even heat distribution across the full cooking surface, which matters when running multiple products simultaneously. The rear flue design assists uniform heat spread rather than concentrating it at the front or back.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the CITG-24 offers several practical advantages for day-to-day service:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIndividual adjustable gas valves per burner allow zone control, useful when cooking different products simultaneously or managing quieter periods\u003c\/li\u003e\n\u003cli\u003eContinuous pilot ignition on each burner means no delay getting the griddle operational at the start of service\u003c\/li\u003e\n\u003cli\u003eA wide grease gutter channels run-off efficiently, keeping the cooking surface cleaner during service\u003c\/li\u003e\n\u003cli\u003eThe stainless steel grease can includes a weep-hole indicator, so staff know when it needs emptying without removing it to check\u003c\/li\u003e\n\u003cli\u003eWelded stainless steel construction on the front, sides, and landing ledge is durable and straightforward to clean\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a natural gas or LPG connection — confirm the correct gas type before ordering, as the griddle must be configured for the supply available on site. Appropriate overhead extraction is essential, as all gas cooking equipment produces combustion products requiring adequate ventilation. The adjustable feet allow for levelling on uneven kitchen floors, which is worth attending to given that grease drainage depends on a correct slope towards the gutter. This is a countertop unit and will need a suitable stand or fabricated base at the correct working height.\u003c\/p\u003e\n\n\u003cp\u003eThe CITG-24 is well suited to restaurants, cafés, burger operations, hotels, and contract catering kitchens running a medium to high volume of griddle-cooked product — from breakfast service through to full à la carte. The 24-inch plate works well as a standalone unit in a modestly sized kitchen or as part of a wider cooking suite. For operations requiring greater simultaneous cooking capacity, wider models in the Imperial range are worth considering. Equally, lower-output kitchens may find a smaller plate more practical to maintain and run efficiently.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this model suits your service volume or how it sits alongside your existing cooking line, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Imperial","offers":[{"title":"Default Title","offer_id":37121810128,"sku":"CITG-24","price":2867.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Imperial_ITG-24_Gas_Griddle_0ac847e9-52b7-4d00-acc4-c176e7ddf307.jpg?v=1548853063"},{"product_id":"imperial-citg-36-gas-griddle","title":"Imperial CITG-36 Commercial Gas Griddle | 36\" Steel Plate","description":"\u003cp\u003eThe Imperial CITG-36 is a 36-inch commercial gas griddle built around a one-inch thick polished steel cooking plate. Three independently controlled burner zones span the full width, allowing different temperature areas to run side by side — useful when a single plate needs to handle proteins, eggs, and vegetables simultaneously during a mixed-menu service.\u003c\/p\u003e\u003cp\u003eThe mass of the steel plate is what defines how this griddle performs under pressure. When cold product loads the surface repeatedly during a sustained service, a heavier plate maintains its temperature more effectively, keeping recovery shallow and consistent. That thermal stability is particularly noticeable during breakfast and brunch runs, where the griddle rarely gets a rest. Aeration baffles between burner zones help distribute heat across the full plate width, reducing the risk of concentrated hotspots above individual burners, and thermostatically controlled burners maintain selected temperatures with reasonable precision throughout service.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the design supports a steady working rhythm:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThree independent zones allow simultaneous multi-temperature cooking on one surface\u003c\/li\u003e\n\u003cli\u003eFull-width rear flue assists even heat distribution across the plate\u003c\/li\u003e\n\u003cli\u003eContinuous pilot ignition on each zone for immediate, reliable start-up\u003c\/li\u003e\n\u003cli\u003eWide grease gutter and one-gallon grease can keep the station manageable at peak\u003c\/li\u003e\n\u003cli\u003eFully welded stainless steel body supports straightforward end-of-service cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a natural gas or LPG supply depending on the specification ordered, along with an extraction canopy that covers the full 36-inch width and can handle the combined output of three burners running simultaneously. The unit stands on stainless steel legs with adjustable feet for levelling. Before ordering, confirm that your available run space accommodates the full plate width — particularly if you are replacing a narrower unit — and that your gas supply is correctly sized for the load.\u003c\/p\u003e\u003cp\u003eThe CITG-36 suits hotel kitchens, busy café and pub operations, and contract catering sites where a griddle sees near-continuous use across a full service period. If your throughput is lighter or space is tighter, a narrower model in the range is worth considering. For very high-volume operations running extended back-to-back services, it is worth discussing whether a wider plate or a second unit would better support demand.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through how this griddle fits your kitchen layout, gas supply, or service pattern before committing, the team is happy to help.\u003c\/p\u003e","brand":"Imperial","offers":[{"title":"Default Title","offer_id":37121810256,"sku":"CITG-36","price":3076.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Imperial_ITG-36_Gas_Griddle.jpg?v=1548853063"},{"product_id":"lincat-gs4-steel-plate-gas-griddle","title":"Lincat GS4 Steel Plate Gas Griddle","description":"\u003cp\u003eThe Lincat GS4 is a gas-fired flat plate griddle built around a solid machined steel cooking surface. It is a straightforward, practical unit designed to deliver consistent, controllable heat across the full cooking area without unnecessary complexity. Steel plate is a well-established choice for commercial griddle work — it develops a natural seasoning over time and handles the kind of mixed-menu cooking found in café, pub, and fast-casual environments well: burgers, bacon, eggs, and general breakfast or grill service items.\u003c\/p\u003e\u003cp\u003eDuring busy service periods, the key question for any griddle is how well it holds temperature under continuous load. The GS4's gas burner sits directly beneath the cooking plate, which supports good heat retention even when the surface is heavily used throughout a shift. Thermostat control allows the chef to set and hold a target temperature rather than managing heat manually, which helps maintain consistency and reduces the risk of overcooking when working at pace.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the fully welded plate construction is worth noting. There are no seams or joints in the cooking surface to trap grease or food debris, which makes end-of-service cleaning considerably more straightforward and supports hygiene compliance. Other practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThermostat control holds consistent temperature through varying service demand\u003c\/li\u003e\n\u003cli\u003eFully welded cooking surface simplifies cleaning and limits grease traps\u003c\/li\u003e\n\u003cli\u003eSteel plate suits a broad range of griddled items and improves with seasoning\u003c\/li\u003e\n\u003cli\u003eGas operation provides responsive, direct heat adjustment throughout service\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits kitchens where counter space is at a premium\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a gas appliance, the GS4 requires a suitable gas supply — either natural gas or LPG depending on your site — and installation must be carried out by a Gas Safe registered engineer. Adequate overhead extraction or canopy ventilation will be required above the cooking position. It is worth confirming your available gas supply pressure before ordering, as this affects commissioning.\u003c\/p\u003e\u003cp\u003eThe GS4 is well suited to smaller commercial operations running steady but manageable throughput — cafés, pub kitchens, and small restaurant grill sections that need a reliable single-zone gas griddle. For operations handling significant continuous volume or cooking multiple proteins simultaneously across a longer service, a wider or heavier-duty unit may serve better. If your menu leans heavily towards delicate fish or dishes where a very smooth, non-reactive surface is preferred, a chrome plate alternative is worth comparing.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this model suits your kitchen layout, service volume, or existing gas supply, the team is happy to help you work it through before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":37121811152,"sku":"GS4","price":878.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GS4_Steel_Plate_Gas_Griddle.jpg?v=1513771406"},{"product_id":"lincat-gs7-steel-plate-gas-griddle","title":"Lincat GS7 Steel Plate Gas Griddle","description":"\u003cp\u003eThe Lincat GS7 is a gas-fired countertop griddle built around a solid machined steel cooking plate. Designed for continuous use in professional kitchens, it prioritises consistent surface temperature and reliable throughput across service. Two independently controlled cooking zones allow operators to run different heat settings across the same surface — a practical advantage when working with different proteins at once, or when one section can be turned down during quieter periods.\u003c\/p\u003e\u003cp\u003eMachined steel plate is a well-established choice for commercial griddle work. It retains heat effectively and recovers quickly when cold product is loaded, which matters during sustained peak covers when the griddle is rarely given time to rest. The fully welded plate construction eliminates recessed joints and seams that would otherwise harbour grease and food debris, making end-of-service cleaning more manageable.\u003c\/p\u003e\u003cp\u003eThe day-to-day operational advantages of the GS7 centre on control, consistency, and practical usability:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDual-zone thermostatic control for independent temperature management across the surface\u003c\/li\u003e\n\u003cli\u003eThick steel plate delivers stable, even heat distribution throughout service\u003c\/li\u003e\n\u003cli\u003eFully welded construction reduces dirt traps and simplifies cleaning routines\u003c\/li\u003e\n\u003cli\u003eGas operation gives immediate heat response, well suited to fast-paced service periods\u003c\/li\u003e\n\u003cli\u003eIndependent zone control allows partial shutdown when full capacity is not required\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a gas appliance, the GS7 requires connection to a suitable gas supply — natural gas or LPG depending on your site. Installation and commissioning must be carried out by a Gas Safe registered engineer. Adequate extraction ventilation above the cooking position is essential, as griddles generate significant heat and vapour during service. The GS7 is a countertop unit and will need a suitable cooking suite or fabricated bench at the correct working height before it can be commissioned.\u003c\/p\u003e\u003cp\u003eThe GS7 is well suited to cafés, restaurants, hotel kitchens, and fast-food operations running a steady volume of griddled items through service. It handles breakfast menus, burgers, fish, and similar fare reliably at a mid-range capacity level. For very high-throughput operations — large contract catering sites or high-volume concepts running continuous output — a heavier-duty or wider unit may be worth considering. For lower-volume sites or kitchens with limited bench space, a smaller model in the range may be a more practical fit.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the GS7 matches your service volume, or have questions about your gas supply setup, the team are happy to help you work it out before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":37121811536,"sku":"GS7","price":1247.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GS7_Steel_Plate_Gas_Griddle.jpg?v=1513771407"},{"product_id":"lincat-gs7r-steel-plate-gas-griddle-half-ribbed","title":"Lincat GS7R Gas Griddle – Half Ribbed Steel Plate","description":"\u003cp\u003eThe Lincat GS7R is a gas-fired steel plate griddle with a split cooking surface — one half smooth, one half ribbed — giving operators two distinct cooking styles from a single unit. The plate is machined steel, fully welded to eliminate the seams and gaps where grease and food debris would otherwise accumulate over a busy service.\u003c\/p\u003e\n\n\u003cp\u003eThe mass of the steel plate is central to how the GS7R performs. It retains heat effectively and distributes it evenly across the surface, which matters when cold product is being placed down repeatedly at pace. In practice, that thermal stability means cooking times stay consistent as covers build, rather than extending as the plate struggles to recover. The gas burner is matched to the plate mass to maintain a stable working temperature throughout a full shift. Both the smooth and ribbed sections are independently thermostatically controlled, so they can be run at different temperatures simultaneously, or one side reduced during quieter periods to avoid burning gas needlessly.\u003c\/p\u003e\n\n\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSplit surface handles flat-griddled and char-marked items simultaneously\u003c\/li\u003e\n\u003cli\u003eIndependent zone controls allow precise temperature management across both halves\u003c\/li\u003e\n\u003cli\u003eWelded plate construction reduces cleaning time and removes dirt traps\u003c\/li\u003e\n\u003cli\u003eCompatible with both natural gas and LPG supply\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation must be carried out by a Gas Safe registered engineer. The unit requires a suitable gas supply connection, adequate clearance around the unit for safe operation, and the front grease channel needs accessible space for routine cleaning. Ventilation above the cooking position should be assessed as part of any installation review — a properly sized canopy extraction system is essential.\u003c\/p\u003e\n\n\u003cp\u003eThe GS7R is a practical fit for operations where the menu calls for both griddled and ribbed-marked items — pub kitchens, burger bars, café kitchens, and carvery-style services are all typical applications. For sites running very high covers across long service periods where a griddle is the primary workhorse, a larger or heavier-duty model may be worth considering. For lighter-use kitchens, a smaller unit might serve equally well without the footprint.\u003c\/p\u003e\n\n\u003cp\u003eIf you are working out whether this griddle suits your menu, your service volumes, or your existing kitchen layout, the team is happy to talk it through before you go ahead.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":37121811664,"sku":"GS7R","price":1336.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GS7-R_Steel_Plate_Gas_Griddle_Half_Ribbed.jpg?v=1513771408"},{"product_id":"parry-pgg7-gas-griddle","title":"Parry PGG7 Gas Griddle | Flat Polished Steel Plate","description":"\u003cp\u003eThe Parry PGG7 is a countertop gas griddle with a polished steel cooking plate, designed for smaller commercial catering environments where a compact, reliable flat-plate griddle is needed without the output demands of a larger unit. It runs on natural gas or LPG, which gives operators some flexibility around where the unit sits on the cooking line and how the site's gas supply is configured.\u003c\/p\u003e\u003cp\u003eIn service, the polished steel plate handles the kind of items that benefit from direct, even contact heat — bacon, eggs, burgers, halloumi, flat breads and similar products. Thermostatic control holds the plate at a consistent temperature through the natural variation of a service period, which helps maintain output quality whether orders are coming in steadily or the pass has gone quiet. It is not designed for continuous multi-cover throughput, but for a steady breakfast or lunch trade it performs dependably within its capacity.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the PGG7 offers several day-to-day operational advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThermostatic control maintains consistent plate temperature across varied order volumes\u003c\/li\u003e\n\u003cli\u003ePolished steel surface distributes heat evenly for reliable cooking results\u003c\/li\u003e\n\u003cli\u003eRemovable fat drainage drawer keeps end-of-service cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eNatural gas and LPG compatibility suits different site supply configurations\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint integrates easily into a tight cooking line\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a countertop unit, the PGG7 must be positioned on a stable, heat-resistant surface rated to carry its weight. All gas connections require a Gas Safe registered engineer, and adequate extraction above the cooking line is a necessity rather than a consideration. If the LPG version is being used, cylinder storage, supply pressure, and regulator specification all need confirming with the installer before commissioning.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to cafés, pub kitchens, hotel breakfast operations, sandwich bars, and similar smaller catering environments. For sites running continuous service across multiple covers, or where a larger plate area is needed to keep pace with peak demand, a heavier-duty or double-plate model would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the PGG7 is the right match for your service volume or site setup, the team is happy to talk it through before you place an order.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":37121854160,"sku":"PGG7","price":985.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_PGG7_Gas_Griddle.jpg?v=1599388012"},{"product_id":"spidocook-spidoflat-black-ceramic-griddle","title":"Spidocook Spidoflat Black Ceramic Electric Griddle","description":"\u003cp\u003eThe Spidocook Spidoflat is an electric flat griddle with a black ceramic cooking surface, designed for commercial kitchen use. The ceramic plate provides a smooth, non-stick cooking area suited to a wide range of foods — from proteins and vegetables through to flatbreads and eggs — without the need for seasoning or the maintenance routine that comes with cast iron or steel alternatives.\u003c\/p\u003e\u003cp\u003eIn service, the ceramic surface heats evenly across the plate, which helps produce consistent results when cooking multiple portions simultaneously. The high maximum temperature makes it practical for searing and achieving good caramelisation, and the even heat distribution reduces the cold spots that cause inconsistency during a busy pass. At 10kg, the unit is compact and light enough to be repositioned on a countertop as service demands change.\u003c\/p\u003e\u003cp\u003eThe practical advantages of a ceramic surface become most apparent during cleaning. Unlike traditional griddle plates, ceramic does not require scraping down with heavy tools or re-oiling after service. A wipe-down between covers is generally sufficient, which keeps turnaround time low.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNon-stick ceramic surface reduces food waste and cleaning time between services\u003c\/li\u003e\n\u003cli\u003eEven heat distribution across the flat plate supports consistent portion output\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits prep counters, pass areas, and smaller service kitchens\u003c\/li\u003e\n\u003cli\u003eNo seasoning or oil conditioning required, unlike steel or cast iron griddles\u003c\/li\u003e\n\u003cli\u003eStainless steel construction is practical in a commercial hygiene environment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis griddle is best suited to lower-volume operations — cafés, small restaurants, hotel breakfast service, or event catering — where a single compact unit can handle throughput without the need for a larger or higher-powered plate. For kitchens running continuous high-volume service, a heavier-duty griddle with greater surface area and power may be a more practical fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the Spidoflat is the right choice for your volume or service style, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Spidocook","offers":[{"title":"Default Title","offer_id":56806050365822,"sku":"SP200","price":729.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/0fe91b3907452f7924202644f2620d31.jpg?v=1768274989"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Commercial_Griddles.jpg?v=1497029072","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/griddles\/lincat.oembed?page=2","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}