{"title":"Halcyon Ice Machines","description":"","products":[{"product_id":"halcyon-ice-25-ice-maker-25kg-24hr","title":"Halcyon ICE 25 Self-Contained Cube Ice Maker 25kg\/24hr","description":"\u003cp\u003eThe Halcyon ICE 25 is a self-contained cube ice maker designed for commercial food service environments where a reliable, modest daily output is needed without the footprint or cost of a larger machine. It produces clear cube ice using a spray-fed system, where water is directed over a freezing plate to form dense, slow-melting cubes — the type of ice most commonly used in cold drinks service.\u003c\/p\u003e\n\n\u003cp\u003eFor lower-volume operations — a small café bar, a hotel breakfast service, a staff canteen — a 25kg daily output is generally sufficient provided the machine runs continuously through the day. It is not intended for high-throughput cocktail bars or venues with sustained peak demand across multiple service periods. In those environments the bin will deplete faster than the machine can replenish, so honest sizing at the outset matters.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the ICE 25 offers several practical advantages for smaller sites:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSpray system produces clear, dense cubes that melt slowly and present well in drinks\u003c\/li\u003e\n\u003cli\u003eRemovable stainless steel spray bar and flexible jets simplify regular cleaning\u003c\/li\u003e\n\u003cli\u003eDouble-skin insulated assembly helps maintain bin temperature and reduces condensation\u003c\/li\u003e\n\u003cli\u003eR290 refrigerant is an environmentally lower-impact option now common across commercial refrigeration\u003c\/li\u003e\n\u003cli\u003eStraightforward controls mean minimal training required for day-to-day operation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe ICE 25 is a self-contained unit, meaning the ice maker and storage bin are integrated — there is no separate remote condenser or bin to install separately. It will require a mains cold water supply and drain connection, and adequate ventilation around the unit is important for condenser performance, particularly in warm kitchen environments. Water quality has a direct effect on ice clarity and machine longevity; fitting an inline water filter is advisable in most UK installations.\u003c\/p\u003e\n\n\u003cp\u003eThis machine is well suited to small cafés, pub snack bars, hotel room service operations, and similar low-to-moderate volume settings. If your site serves high volumes of iced drinks across a full service day, or if you run multiple bar stations, it is worth considering a higher-output model before committing.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this output level suits your expected demand, the team is happy to talk through your service volumes and help you choose accordingly.\u003c\/p\u003e","brand":"Halcyon","offers":[{"title":"Default Title","offer_id":36574220880,"sku":"ICE 25","price":859.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/ICE25.png?v=1689691514"},{"product_id":"halcyon-ice-35-ice-maker-35kg-24hr","title":"Halcyon ICE 35 Self-Contained Cube Ice Maker 35kg\/24hr","description":"\u003cp\u003eThe Halcyon ICE 35 is a self-contained cube ice maker producing clear 14-gram cylindrical ice cubes at a rate of up to 35kg per 24-hour period. The unit stores ice within a built-in insulated bin, making it a compact, standalone solution that requires no separate storage equipment. It is designed for operations where counter or undercounter space is limited and ice demand is relatively modest.\u003c\/p\u003e\u003cp\u003eIn practice, the ICE 35 suits sites with light to moderate ice requirements — think a small café serving cold drinks through the day, a compact bar, or a catering operation needing a reliable top-up supply. The cylindrical cube format melts slowly compared to crushed or flaked ice, which means drinks stay colder for longer and ice consumption per cover tends to be lower. The insulated storage bin helps preserve stock between service periods, reducing the frequency of production cycles.\u003c\/p\u003e\u003cp\u003eA number of practical design choices make this machine straightforward to maintain in a working kitchen environment:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRemovable spray curtain, water jets and cup holders for thorough cleaning without specialist tools\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout for durability and hygiene compliance\u003c\/li\u003e\n\u003cli\u003eModern refrigerant specification to meet current environmental legislation\u003c\/li\u003e\n\u003cli\u003eExtra bin insulation to extend ice storage life between cycles\u003c\/li\u003e\n\u003cli\u003eCompact self-contained footprint requiring no separate ice storage bin\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains water connection, a drain, and an appropriate electrical supply. In hard water areas, a compatible inline water filter is strongly recommended — scale build-up is one of the most common causes of ice machine faults, and failure to fit a filter in hard water areas may affect warranty cover. It is worth checking local water hardness before installation if you are unsure.\u003c\/p\u003e\u003cp\u003eThe ICE 35 is best suited to smaller venues and lower-volume operations. If your site runs a busy bar service, covers high footfall across multiple sittings, or requires ice for both front-of-house drinks and back-of-house food preparation, a higher-output machine is likely to serve you better. Equally, if ice demand is very occasional, a smaller unit may represent better value.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the ICE 35 matches your service requirements, or if you have questions about water filtration or installation, we are happy to talk it through with you before you order.\u003c\/p\u003e","brand":"Halcyon","offers":[{"title":"Default Title","offer_id":39664525017148,"sku":"ICE 35","price":1043.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/ICE35.png?v=1689691586"},{"product_id":"halcyon-ice-45-ice-maker-45kg-24hr","title":"Halcyon ICE 45 Self-Contained Cube Ice Maker 45kg\/24hr","description":"\u003cp\u003eThe Halcyon ICE 45 is a self-contained cube ice maker producing clear, 14-gram cylindrical ice cubes at a rate of up to 45kg per 24 hours. The machine stores ice in an insulated internal bin, making it a compact, single-unit solution that requires no separate storage chest. It is built from stainless steel throughout and uses a current-generation refrigerant that meets UK and EU environmental requirements.\u003c\/p\u003e\u003cp\u003eIn a working environment, this output level suits lower-to-moderate demand — a small café bar, a hotel lounge, a modest restaurant or a staff catering area where ice is needed consistently but not in high volume. The cylindrical cube format melts slowly, which is practical for drinks service where dilution needs to be kept in check. During a busy lunch or evening session, the machine continues to produce and replenish the bin, provided demand does not consistently outpace the daily production rate.\u003c\/p\u003e\u003cp\u003eA few practical benefits worth noting for operators considering this unit:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSlow-melting cylindrical cubes reduce dilution in drinks service\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports hygiene and longevity in commercial use\u003c\/li\u003e\n\u003cli\u003eRemovable spray curtain, water jets and cup holders simplify cleaning and sanitising\u003c\/li\u003e\n\u003cli\u003eInsulated storage bin retains ice quality during quieter periods\u003c\/li\u003e\n\u003cli\u003eSelf-contained design avoids the need for a separate storage bin or remote condenser\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the machine requires a mains water connection, a suitable drain, and a standard electrical supply. In areas with hard water, a water filter is strongly recommended and in some cases required to protect internal components and maintain the warranty. This is worth factoring into the total installation cost before purchase.\u003c\/p\u003e\u003cp\u003eThe ICE 45 is well suited to smaller operations where ice demand is steady but not heavy. Sites running high-volume drinks service, busy cocktail bars, or large banqueting operations are likely to find the daily output limiting and would be better served by a higher-capacity model. For sites with very modest requirements, lighter-duty options are available lower in the range.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this output level matches your service volume, or have questions about water supply and filtration in your area, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Halcyon","offers":[{"title":"Default Title","offer_id":39664525541436,"sku":"ICE 45","price":1268.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/ICE45.png?v=1689691615"},{"product_id":"halcyon-ice-60-ice-maker-55kg-24hr","title":"Halcyon ICE 60 Self-Contained Cube Ice Maker (55kg\/24hr)","description":"\u003cp\u003eThe Halcyon ICE 60 is a self-contained cube ice maker designed for commercial use. It produces clear 14-gram cylindrical ice cubes at a rate of up to 55kg per 24 hours, with an integrated storage bin that holds enough ice to support consistent service without constant cycling pressure on the machine.\u003c\/p\u003e\n\n\u003cp\u003eIn a working bar, café or mid-sized catering environment, this machine handles steady demand reliably across a service period. The cylindrical cube format melts slowly relative to smaller crushed or flake alternatives, which means less dilution in drinks and less frequent ice scooping during busy periods. The insulated storage bin is designed to retain ice temperature between service periods, reducing waste and keeping your stock in usable condition overnight or during quieter trading hours.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the ICE 60 has several features that matter over the long term in a commercial kitchen:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThe \"Squeeze and Go\" component system allows the spray curtain, water jets and cup holders to be removed without tools for cleaning and sanitising\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports durability in humid, high-use environments\u003c\/li\u003e\n\u003cli\u003eUses a current-generation refrigerant that meets UK and EU legislative requirements\u003c\/li\u003e\n\u003cli\u003eInsulated bin design reduces ice loss between service periods\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward, but a few practical points are worth considering before ordering. The machine requires a mains water connection and a suitable drainage point. In hard water areas, a water filter is strongly recommended — the manufacturer's warranty may be affected if a filter is not fitted where water hardness requires one. If you are unsure about your local water quality, your water supplier can advise, or we can help you assess the right filtration option.\u003c\/p\u003e\n\n\u003cp\u003eThe ICE 60 is well suited to smaller restaurants, cafés, hotel bars, sandwich bars and similar operations where a reliable daily ice supply is needed without the footprint or capital cost of a larger modular system. If your venue runs at higher volumes or needs ice across multiple service points simultaneously, a higher-capacity machine would be worth considering before committing.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this machine fits your setup — including water supply, drainage and daily ice requirements — the team is happy to work through the detail with you before you place an order.\u003c\/p\u003e","brand":"Halcyon","offers":[{"title":"Default Title","offer_id":36574222736,"sku":"ICE 60","price":1462.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/ICE60.png?v=1689691645"},{"product_id":"halcyon-ice-80-ice-maker-80kg-24hr","title":"Halcyon ICE 80 Self-Contained Cube Ice Maker (80kg\/24hr)","description":"\u003cp\u003eThe Halcyon ICE 80 is a self-contained commercial ice maker producing clear, cylindrical cubed ice at a rate of up to 80kg per 24 hours. The unit combines the ice-making mechanism and storage bin in a single cabinet, making it a practical choice where space or budget does not allow for a separate modular ice head and remote bin arrangement.\u003c\/p\u003e\u003cp\u003eIn a working kitchen or bar environment, 80kg of daily ice output supports a solid level of service — comfortably covering a busy pub, mid-sized restaurant, or hotel bar operation through peak periods. The cylindrical cube format melts more slowly than hollow or flaked alternatives, which is operationally useful both for drinks service and for keeping plated or chilled display items cool for longer. The insulated storage bin helps retain ice quality between service periods, reducing unnecessary loss during quieter trading hours.\u003c\/p\u003e\u003cp\u003eFrom a practical maintenance standpoint, the machine is designed with cleaning access in mind. Key internal components — including the spray curtain and water jets — are removable without tools, which supports the regular sanitation schedule that any ice machine in a food environment requires.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSlow-melting cylindrical cubes suitable for drinks service and food display\u003c\/li\u003e\n\u003cli\u003eRemovable internal components simplify routine cleaning and sanitisation\u003c\/li\u003e\n\u003cli\u003eInsulated bin reduces ice melt loss between service periods\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports durability in demanding kitchen environments\u003c\/li\u003e\n\u003cli\u003eSelf-contained design keeps installation straightforward in tighter spaces\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOne important consideration: in hard water areas, a suitable inline water filter is strongly recommended. Scale build-up affects both ice quality and machine longevity, and operating without filtration where the supply demands it may also affect your warranty cover. It is worth assessing your local water hardness before installation.\u003c\/p\u003e\u003cp\u003eThe ICE 80 is well suited to single-site operators running a consistent drinks or food service operation. For higher-volume sites — large hotel bars, event catering, or high-throughput restaurant groups — a higher-capacity model may be worth considering. For lighter use or smaller premises, a lower-output machine may represent better value.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the ICE 80 is the right fit for your operation, or want to talk through water quality requirements and installation, the team is happy to work through the specifics with you before you commit.\u003c\/p\u003e","brand":"Halcyon","offers":[{"title":"Default Title","offer_id":36574223248,"sku":"ICE 80","price":1886.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/ICE80.png?v=1689691674"},{"product_id":"halcyon-ice-130-ice-maker-130kg-24hr","title":"Halcyon ICE 130 Self-Contained Cube Ice Maker 130kg\/24hr","description":"\u003cp\u003eThe Halcyon ICE 130 is a self-contained cube ice maker designed for commercial operations where consistent ice production is a daily operational requirement. It produces clear 14-gram cylindrical ice cubes that are slow to melt, making them practical across a wide range of bar, hospitality, and food service applications. The unit includes an integrated storage bin, keeping the overall footprint compact for a machine at this output level.\u003c\/p\u003e\u003cp\u003eAt 130kg of ice production per 24 hours, this is the highest-output model in the Halcyon range and is built to sustain production through heavy daily demand. The slow-melting cube format performs well in high-turnover drink service, where ice dilution is a concern. The generously insulated storage bin helps preserve ice quality between service periods, reducing waste and maintaining stock through quieter periods without the ice breaking down prematurely.\u003c\/p\u003e\u003cp\u003eFrom a maintenance and hygiene standpoint, the machine has been designed with practical servicing in mind. The key internal components — including the spray curtain, water jets, and cup holders — are removable without tools using a squeeze-and-release mechanism. This makes routine cleaning and sanitising straightforward, which matters in environments subject to environmental health inspection. Practical operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRemovable components for easier in-house cleaning and sanitising\u003c\/li\u003e\n\u003cli\u003eWell-insulated storage bin reduces ice melt between service periods\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports durability in commercial environments\u003c\/li\u003e\n\u003cli\u003eUses a current-compliant refrigerant, supporting lower running costs\u003c\/li\u003e\n\u003cli\u003eSelf-contained design keeps installation relatively straightforward\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains water supply, drainage, and an appropriate electrical connection. In hard water areas, a compatible inline water filter is strongly recommended — not fitting one can affect the machine's performance over time and may have warranty implications. The unit should be positioned to allow adequate airflow for the condenser to operate efficiently; installation in poorly ventilated or excessively warm spaces will reduce output and place additional load on the refrigeration system.\u003c\/p\u003e\u003cp\u003eThe ICE 130 is best suited to hotels, busy bars, event catering operations, and larger restaurants where ice demand is consistently high throughout the day. For smaller operations with moderate ice requirements, a lower-output model from the range would be a more cost-appropriate choice. For very high-volume sites running multiple service points simultaneously, it is worth discussing whether additional capacity or a separate storage solution is advisable.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this machine matches your expected ice demand or want to talk through installation requirements for your site, the team is happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Halcyon","offers":[{"title":"Default Title","offer_id":36574223760,"sku":"ICE 130","price":2195.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/ICE130.png?v=1689691479"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Halcyon_Ice_25_Ice_Maker_1024x1024_191fac46-002d-4f4e-a6dc-1e836b8ea1a6.jpg?v=1634550658","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/halcyon-ice-machines.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}