{"title":"Hobart 30ltr Free","description":null,"products":[{"product_id":"hobart-30ltr-free-standing-mixer-single-phase-hsm30-f1e","title":"Hobart HSM30-F1E 30 Litre Floor Standing Planetary Mixer","description":"\u003cp\u003eThe Hobart HSM30-F1E is a floor-standing planetary mixer with a 30-litre stainless steel bowl, built for sustained, high-volume mixing work. Unlike bench-top units designed for occasional use, this machine is intended for production environments where large batches run consistently across a full working day. The planetary mixing action ensures thorough, even incorporation throughout the bowl, and three speed settings allow operators to move from gentle folding to full mixing without stopping the process.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy bakery, pizzeria, or central production kitchen, the HSM30-F1E performs reliably where lighter machines would struggle. The built-in timer helps with batch consistency — particularly useful when several operators share the machine across a shift and uniform results matter. Hobart's build standards are well regarded in the industry, and this class of machine is routinely found in commercial kitchens where longevity under daily load is a practical necessity rather than a marketing claim.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the main advantages are straightforward:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThree attachments — dough hook, beater, and whisk — cover the majority of mixing tasks from a single machine\u003c\/li\u003e\n\u003cli\u003eSingle-phase electrical supply suits most UK commercial premises without additional infrastructure\u003c\/li\u003e\n\u003cli\u003eStainless steel bowl is quick to remove for cleaning or batch changeovers\u003c\/li\u003e\n\u003cli\u003eIntegrated timer supports repeatable results across multiple operators and shifts\u003c\/li\u003e\n\u003cli\u003eRobust construction is consistent with Hobart's established reputation for long-term commercial reliability\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation needs careful planning before delivery. At 260kg, the machine requires a stable, level floor surface and adequate access to its permanent position — moving it after installation is not straightforward. The footprint is substantial, so it is worth confirming available floor space in the mixing or production zone in advance. The single-phase electrical connection is uncomplicated for most UK sites, but verifying supply capacity with a qualified electrician before ordering is always advisable.\u003c\/p\u003e\n\n\u003cp\u003eThis mixer is well suited to bakeries, patisseries, pizzerias, and central production kitchens with consistent high-volume mixing requirements. For a small café or restaurant where mixing needs are light and infrequent, a compact bench-top model is likely more proportionate. At the other end, very large-scale production operations running continuous multi-batch schedules may find a higher-capacity machine a better fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether the HSM30-F1E is the right match for your setup — or if you have questions about installation — the team is glad to help before you make a decision.\u003c\/p\u003e","brand":"Hobart","offers":[{"title":"Default Title","offer_id":46834103583037,"sku":"DW422","price":12896.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/214a0249e0721454fda7ff3c709c1b8a.jpg?v=1692693155"},{"product_id":"hobart-30ltr-free-standing-mixer-three-phase-hsm30-f3e","title":"Hobart HSM30-F3E 30 Litre Floor Standing Planetary Mixer 3 Phase","description":"\u003cp\u003eThe Hobart HSM30-F3E is a floor-standing planetary mixer built around a 30-litre stainless steel bowl and a three-phase motor, designed for continuous, high-volume mixing in commercial production environments. Planetary action — where the attachment orbits the bowl while rotating on its own axis — delivers thorough, consistent results across the full bowl capacity, regardless of what is being processed.\u003c\/p\u003e\u003cp\u003eIn production kitchens and busy bakery environments, this type of mixer earns its keep through consistent output across long shifts. The three-phase power supply sustains motor performance under demanding loads, making it well suited to operations running the machine for extended periods with little rest time between batches. It handles heavy bread dough, large volumes of cake batter, choux, creams, and meringue without the motor strain that lighter benchtop machines experience under comparable workloads.\u003c\/p\u003e\u003cp\u003eThe HSM30-F3E is straightforward to operate day-to-day. Three speed settings give operators control across different mixing applications, and the built-in timer supports consistent batch production without requiring close supervision throughout. The standard attachment set — beater, whisk, and dough hook — is designed for quick changeover, which helps keep workflow moving during production runs.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThree-speed control supports consistent results across a wide range of mixing tasks\u003c\/li\u003e\n\u003cli\u003eBuilt-in timer reduces the need for constant operator attention during batch production\u003c\/li\u003e\n\u003cli\u003eQuick-change attachments minimise downtime between different mixing applications\u003c\/li\u003e\n\u003cli\u003eThree-phase motor sustains reliable performance through extended production sessions\u003c\/li\u003e\n\u003cli\u003eStainless steel bowl is robust and straightforward to clean between batches\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA three-phase electrical supply is a firm prerequisite and must be confirmed before purchase. At 260kg, the machine is substantial — access routes, floor loading, and final positioning should all be considered carefully before delivery. This is a dedicated floor-standing unit and cannot be counter-mounted.\u003c\/p\u003e\u003cp\u003eThe HSM30-F3E is best suited to artisan bakeries, patisseries, pizzerias, and catering production kitchens with consistent, high-volume mixing demands. It is not designed for occasional or light use — the investment is justified where the machine will be in regular, heavy service. For lower-volume kitchens, a smaller benchtop model is likely more appropriate; for very large-scale production sites, higher-capacity alternatives in the range are worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through your output volumes or confirm that your electrical supply is suitable before ordering, our team is happy to help you work it out.\u003c\/p\u003e","brand":"Hobart","offers":[{"title":"Default Title","offer_id":46834102862141,"sku":"DW423","price":12573.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/214a0249e0721454fda7ff3c709c1b8a_38237227-c091-46c1-9e60-013a848ab874.jpg?v=1692693160"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/hobart-30ltr-free.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}