{"title":"Hobart Bonnet Chargrill","description":null,"products":[{"product_id":"hobart-bonnet-chargrill-bcb900-natural-gas","title":"Hobart Bonnet BCB900 Natural Gas Chargrill","description":"\u003cp\u003eThe Hobart Bonnet BCB900 is a heavy-duty natural gas chargrill built for professional kitchens where grill output and consistency are central to service. Six independently controlled burners cover a substantial cooking surface, giving operators the flexibility to run different heat zones simultaneously — useful when proteins, fish, and vegetables need to cook concurrently without compromising results on any of them.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy grill section, heat recovery between batches is a practical concern. The BCB900 has the thermal capacity to handle successive covers without extended drop-off, which matters during peak periods when the pass cannot afford to slow down. Consistent surface temperature across zones helps reduce the variation that undermines plate consistency at volume.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the design reflects how a working kitchen actually runs:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCassette-style heat deflectors remove cleanly, keeping end-of-service strip-down straightforward\u003c\/li\u003e\n\u003cli\u003eThree-sided splash guard contains grease and debris, limiting spread across the cooking suite\u003c\/li\u003e\n\u003cli\u003eIndependent burner controls allow heat to be dialled back during quieter periods, reducing unnecessary gas consumption\u003c\/li\u003e\n\u003cli\u003eCleaning brush, grate scraper, and lifting tool are included, supporting routine maintenance from day one\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports durability and hygiene compliance under sustained daily use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAt 122kg this is a substantial unit, and installation needs to reflect that. It requires a firm, level surface capable of bearing the load, a correctly sized natural gas supply with an isolation valve, and a Gas Safe registered engineer to commission it. Overhead extraction is essential — a canopy with grease filters rated for gas grill use is the standard approach. If natural gas is not available at your site, a propane version is also available.\u003c\/p\u003e\n\n\u003cp\u003eThe BCB900 is well suited to steakhouses, gastropubs, hotel kitchens, and event catering operations where the grill section runs consistently through service. It has the surface area and burner count to support a meaningful volume of covers without being oversized for mid-volume operations. Sites running continuous double-shift services or requiring significantly greater throughput may find a heavier-duty or wider configuration a better fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you want to talk through whether the BCB900 suits your kitchen layout, extraction setup, or gas supply before committing, the team is available to help.\u003c\/p\u003e","brand":"Hobart","offers":[{"title":"Default Title","offer_id":46833695555901,"sku":"FB422-N","price":4664.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/1c5fc903b1b14652f90f38bb4bbb18f5.jpg?v=1692701845"},{"product_id":"hobart-bonnet-chargrill-bcb900-propane-gas","title":"Hobart Bonnet BCB900 Propane Gas Chargrill","description":"\u003cp\u003eThe Hobart Bonnet BCB900 is a heavy-duty propane gas chargrill built for sustained commercial kitchen use. It uses a radiant grill design to deliver consistent charred results and defined grill marks across meat, fish, poultry, and vegetables — the kind of finish that matters when presentation and consistency are both part of the brief. This is not a light-duty unit pressed into heavy use; it is sized and constructed for operations where the grill is a core part of the line.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, even heat distribution across the full cooking surface is what keeps the line moving. The BCB900 holds its temperature predictably through a full service, which supports reliable recovery between covers and helps prevent the kind of stalling that disrupts output during peak periods. It is the sort of grill that rewards a properly managed section without requiring constant attention to compensate for hot or cold spots.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the practical advantages are clear:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eStainless steel construction supports hygiene standards and withstands daily commercial use\u003c\/li\u003e\n\u003cli\u003eConsistent heat distribution reduces variation between covers during a full service\u003c\/li\u003e\n\u003cli\u003eStraightforward controls keep training requirements low and reduce the risk of user error\u003c\/li\u003e\n\u003cli\u003eGenerous cooking surface supports simultaneous multi-product or batch cooking\u003c\/li\u003e\n\u003cli\u003eAccessible layout makes end-of-service cleaning manageable for kitchen teams\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe BCB900 runs on propane, so a reliable LPG supply and appropriate flexible hose connections are required before installation. At 122kg, it is a substantial piece of equipment — bench strength or a purpose-built stand must be confirmed before the unit arrives. Gas connection work must be carried out by a Gas Safe registered engineer, and ventilation provision should be assessed as part of installation planning. The footprint suits a well-equipped range section, but kitchens with limited linear space should verify clearances carefully before ordering.\u003c\/p\u003e\n\n\u003cp\u003eThis chargrill is well suited to restaurants, pub kitchens, hotel operations, and contract or event catering environments where a chargrilled finish is a regular menu requirement. It sits in the mid-to-high capacity range — smaller operations with lighter demand may find a more compact unit sufficient, while very high-volume sites running continuous grill service across multiple sections might benefit from a larger or multi-burner configuration.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through how this unit fits your kitchen's layout, service volumes, and gas supply, we are happy to work through the detail with you before you make a decision.\u003c\/p\u003e","brand":"Hobart","offers":[{"title":"Default Title","offer_id":46833695457597,"sku":"FB422-P","price":4642.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/1c5fc903b1b14652f90f38bb4bbb18f5_c6386e6c-604d-4111-b3d8-9b371eb46277.jpg?v=1692701850"},{"product_id":"hobart-bonnet-chargrill-bcb1200-natural-gas","title":"Hobart Bonnet BCB1200 Natural Gas Chargrill","description":"\u003cp\u003eThe Hobart Bonnet BCB1200 is a heavy-duty natural gas chargrill built for kitchens where grilling is a core part of the menu rather than an occasional function. The wide cooking surface — spanning just over 1,100mm — and eight independently controlled burners allow a kitchen to run different proteins and vegetables simultaneously at the temperatures each item requires, without that flexibility coming at the cost of cooking quality.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service, the ability to zone the grill is a genuine operational advantage. One section can be held at searing temperature for red meat while an adjacent zone runs lower for fish or items that need finishing rather than cooking through. This allows a smaller brigade to manage a wider spread of tickets without the constant risk of overcooking. The thermally efficient heat distribution directs energy into the food rather than dispersing excess heat into the kitchen, which also makes conditions more comfortable for the team working the grill station.\u003c\/p\u003e\n\n\u003cp\u003eDay-to-day maintenance is made practical by cassette-style heat deflectors that are removable without tools, and the unit comes supplied with a cleaning brush, grate scraper, and lifting tool as standard. The three-sided splash guard helps contain grease and keeps the surrounding area cleaner during service.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eEight independent burner zones support simultaneous multi-temperature cooking\u003c\/li\u003e\n\u003cli\u003eThree-sided splash guard reduces grease spread during high-volume service\u003c\/li\u003e\n\u003cli\u003eTool-free removable deflector cassettes make end-of-service cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eWide cooking surface sustains throughput on high-ticket-volume covers\u003c\/li\u003e\n\u003cli\u003eSupplied cleaning kit covers day-to-day maintenance without additional procurement\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAt 170kg, the BCB1200 requires a fixed, level installation position and must be connected to a natural gas supply by a Gas Safe registered engineer. Adequate overhead extraction is essential — a canopy system sized for a high-output gas chargrill should be confirmed before installation. The footprint is substantial, so kitchen layout and service access clearances should be reviewed carefully at the planning stage.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to à la carte restaurants, steakhouses, hotel kitchens, and similar operations where grilling is consistent and covers are high. For sites where grilling is a secondary or occasional function, a narrower unit would likely be more appropriate. For very high-volume or multi-station operations with sustained peak demand, it is worth discussing whether a larger configuration would better match the workload.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this model is the right fit for your kitchen layout and service volumes, our team is glad to work through the detail with you.\u003c\/p\u003e","brand":"Hobart","offers":[{"title":"Default Title","offer_id":46833695424829,"sku":"FB423-N","price":5749.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/b8c378ec138ab3fb64a7e41f0f67675a.jpg?v=1692701855"},{"product_id":"hobart-bonnet-chargrill-bcb1200-propane-gas","title":"Hobart Bonnet BCB1200 Propane Gas Chargrill","description":"\u003cp\u003eThe Hobart Bonnet BCB1200 is a heavy-duty propane gas chargrill designed for professional kitchens where the grill station is expected to perform consistently and continuously throughout a busy service. With a cooking surface spanning 1185mm in width, it provides substantial capacity to cook across multiple covers simultaneously, making it a practical choice for operations where batching delays at the grill are not acceptable.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the BCB1200 demonstrates the kind of steady, repeatable output that grill chefs rely on during peak periods. Heat distribution across the full width of the cooking surface remains consistent, which reduces the variability that can affect service quality when sections of a grill run unevenly. Recovery between loads is handled well — a meaningful consideration when a grill station is turning over covers quickly with little breathing space between orders.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the BCB1200 offers several practical advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWide cooking surface supports high-cover service without batching delays\u003c\/li\u003e\n\u003cli\u003ePropane operation suits sites without a natural gas supply, including event venues and remote locations\u003c\/li\u003e\n\u003cli\u003eStainless steel construction withstands heavy daily use and cleans down efficiently after service\u003c\/li\u003e\n\u003cli\u003eConsistent heat distribution reduces waste from uneven cooking results\u003c\/li\u003e\n\u003cli\u003eEfficient burner design supports grill performance without unnecessary gas consumption\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt 170kg, this is a substantial piece of equipment and installation requires careful planning. Adequate canopy extraction or ventilation is essential. The floor structure must be confirmed as capable of supporting the unit's weight in its intended position, and adequate clearance to the rear and sides is needed for safe operation and routine cleaning access. Because this model runs on propane, LPG cylinder storage and a suitable regulator setup must be confirmed with a qualified gas engineer prior to installation.\u003c\/p\u003e\u003cp\u003eThe BCB1200 is well suited to steakhouses, grill-led restaurants, hotel kitchens, and contract catering operations where the grill is one of the busiest sections during service. It is sized for genuine volume output rather than occasional or light use. Smaller operations or sites with more modest grill demand may find a narrower model more appropriate and more economical to run. Sites running multiple sittings with large grill menus should consider whether the available capacity — or a second unit — would better serve peak demand.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this model fits your kitchen layout, service volumes, and gas supply setup before making a decision, we are happy to help.\u003c\/p\u003e","brand":"Hobart","offers":[{"title":"Default Title","offer_id":46833695359293,"sku":"FB423-P","price":5856.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/b8c378ec138ab3fb64a7e41f0f67675a_2c915e1c-0339-40e4-bdc6-2d818ae0f8bb.jpg?v=1692701859"},{"product_id":"hobart-bonnet-chargrill-bcb1800-natural-gas","title":"Hobart Bonnet BCB1800 Gas Chargrill Natural Gas","description":"\u003cp\u003eThe Hobart Bonnet BCB1800 is a wide-format natural gas chargrill built for professional kitchens where the grill is central to the menu. Its 1844mm cooking width provides a substantial, continuous cooking surface, and twelve independently controlled burners allow chefs to manage distinct heat zones across the full width — running different proteins, vegetables, or grill items simultaneously without compromising control.\u003c\/p\u003e\n\n\u003cp\u003eIn a demanding service environment, temperature stability and recovery matter as much as raw capacity. The BCB1800 reaches cooking temperature quickly and holds heat consistently when the surface is fully loaded, which is where lesser equipment tends to fall short. During peak covers, a grill that drops temperature under load slows the pass and affects the quality of every plate that follows. At 227kg, this is a unit designed for sustained, high-output use over long service periods rather than light or occasional work.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, several practical details are worth noting:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eTwelve independently controlled burners allow flexible heat zoning across the full width\u003c\/li\u003e\n\u003cli\u003eCassette-style heat deflectors are removable, making end-of-service cleaning more straightforward\u003c\/li\u003e\n\u003cli\u003eA three-sided splash guard limits grease spread to surrounding equipment and surfaces\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports hygiene compliance and durability under daily commercial use\u003c\/li\u003e\n\u003cli\u003eCleaning brush, grate scraper, and lifting tool included as standard\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a mains natural gas supply rated to support the full burner load, and a suitable flue or extraction canopy above the cooking surface is essential. The 1844mm footprint means the BCB1800 is intended for large modular kitchen suites or purpose-built cooking lines — it is not suited to compact or galley kitchens where space is constrained. Floor loading should be assessed prior to installation given the unit's weight. A propane configuration is available if a natural gas supply is not present on site.\u003c\/p\u003e\n\n\u003cp\u003eThe BCB1800 is well suited to steakhouses, hotel banqueting kitchens, large gastropubs, and contract catering operations where grill throughput is consistently high and the chargrill is a primary cooking station. Smaller operations with more modest grill requirements would likely be better served by a shorter model with a reduced footprint. For very high-output sites or extended grill menus where even this width may prove limiting, it is worth considering whether a wider configuration or a paired unit arrangement would be more practical.\u003c\/p\u003e\n\n\u003cp\u003eIf you are specifying this unit for a new kitchen suite or working out how it fits into an existing cooking line, the team is glad to talk through the layout and service requirements with you beforehand.\u003c\/p\u003e","brand":"Hobart","offers":[{"title":"Default Title","offer_id":46833695293757,"sku":"FB425-N","price":8113.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/1d8a517bc9e04f1f88f39260e138f84a.jpg?v=1692701864"},{"product_id":"hobart-bonnet-chargrill-bcb1800-propane-gas","title":"Hobart Bonnet BCB1800 Propane Gas Chargrill","description":"\u003cp\u003eThe Hobart Bonnet BCB1800 is a heavy-duty propane gas chargrill built for sustained commercial service. Its wide cooking surface — spanning 1844mm — provides substantial grilling capacity in a single unit, making it a practical choice for kitchens that need to maintain throughput across breakfast, lunch, and evening service without compromising consistency or cook quality.\u003c\/p\u003e\n\n\u003cp\u003eIn a pressured kitchen environment, holding even heat distribution across a large surface throughout an entire service is one of the harder things to achieve. The BCB1800 is designed to do precisely that — operators get reliable results not just at the start of service, but through the full run. At 227kg, this is a substantial piece of equipment that stays planted under heavy use and is built for long-term daily operation rather than occasional deployment.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages that operators will notice in regular use include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eWide cooking surface reduces batch-queuing, improving throughput at peak periods\u003c\/li\u003e\n\u003cli\u003eConsistent heat retention supports reliable results across the full cooking surface\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports sound hygiene practice and straightforward cleaning\u003c\/li\u003e\n\u003cli\u003eStable surface temperature recovery between loads helps maintain service pace\u003c\/li\u003e\n\u003cli\u003eStraightforward operation reduces dependence on highly skilled grill staff\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBefore installation, it is worth confirming that your site has an adequate propane supply to support the unit's output during peak service. The footprint requires careful planning — the 1844mm width and 790mm depth will demand considered placement within the kitchen layout, and the 227kg weight means floor loading and delivery access both need attention ahead of time. A suitable ventilation canopy with appropriate extraction is essential for a chargrill of this scale. This unit is configured for propane; sites on natural gas will require a different configuration.\u003c\/p\u003e\n\n\u003cp\u003eThe BCB1800 is best suited to high-volume operations — hotel kitchens, large restaurant groups, contract catering sites, and stadium or event catering environments where sustained throughput is non-negotiable. For operations with more limited space or lower service volumes, a narrower unit is likely a more practical fit. For sites regularly pushing beyond what a single wide chargrill can handle, a higher-output configuration may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this unit is the right match for your kitchen layout, gas supply, or service volumes, the team is well placed to talk it through before you commit to anything.\u003c\/p\u003e","brand":"Hobart","offers":[{"title":"Default Title","offer_id":46833694933309,"sku":"FB425-P","price":8113.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/1d8a517bc9e04f1f88f39260e138f84a_3e870e76-0740-42b6-95e7-221271c01de8.jpg?v=1692701869"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/hobart-bonnet-chargrill.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}