{"title":"Hobart Profi Dual","description":null,"products":[{"product_id":"hobart-profi-dual-level-pass-through-dishwasher-tlww-10a","title":"Hobart Profi TLWW-10A Dual Level Pass Through Dishwasher","description":"\u003cp\u003eThe Hobart Profi TLWW-10A is a pass through dishwasher with two independently operable wash chambers stacked vertically, allowing it to deliver roughly double the wash capacity of a conventional single-chamber hood-type machine within the same floor footprint. Both chambers can be run simultaneously during peak service, or a single chamber used during quieter periods, giving teams a degree of operational flexibility that a standard machine cannot offer.\u003c\/p\u003e\u003cp\u003eIn busy commercial kitchens, the practical value of this arrangement becomes clear quickly. Operations that have outgrown a single-chamber machine — but where floor space rules out a larger footprint or a full conveyor system — will find the TLWW-10A a well-proportioned solution. Running two chambers does not proportionally double water, energy, or chemical consumption, which matters over the course of a long service week. The machine is built throughout in stainless steel, which holds up well in the wet, heavy-use environment of a commercial pot wash area.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwo independent wash chambers operable simultaneously or separately\u003c\/li\u003e\n\u003cli\u003eDoubles wash throughput without increasing the machine's floor footprint\u003c\/li\u003e\n\u003cli\u003eRinse temperature sustained at 82°C for 12 seconds, meeting commercial hygiene requirements\u003c\/li\u003e\n\u003cli\u003eAvailable with an integral water softener to protect components and glassware in hard-water areas\u003c\/li\u003e\n\u003cli\u003eFull stainless steel construction throughout for durability and ease of cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires careful planning. At 140kg, the machine needs adequate floor loading and sufficient clearance for the pass-through configuration. Water supply, drainage, and electrical connections should all be confirmed before delivery. If the integral softener option is selected, a salt connection point will also be needed. A qualified installer should be involved early, particularly where existing services need re-routing.\u003c\/p\u003e\u003cp\u003eThe TLWW-10A is best suited to mid- to high-volume sites — restaurants, hotels, staff canteens, and contract catering operations — where a single-level machine is no longer keeping pace but a full conveyor system would be excessive or impractical. Smaller or lower-turnover kitchens are likely better served by a single-chamber hood-type model, while very high-volume continuous operations may find a conveyor-type machine more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this machine matches your service volumes and kitchen layout, we are happy to work through the detail with you before you make a decision.\u003c\/p\u003e","brand":"Hobart","offers":[{"title":"Default Title","offer_id":46833498423613,"sku":"FE666","price":11821.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/21a8c596b03d068c4ed6050a9ea15a3b.jpg?v=1692706769"},{"product_id":"hobart-profi-dual-level-pass-through-dishwasher-tlww-10a-with-integral-softener","title":"Hobart Profi TLWW-10A Dual Level Pass Through Dishwasher with Softener","description":"\u003cp\u003eThe Hobart Profi TLWW-10A is a pass-through dishwasher that stacks two independent wash chambers within broadly the same footprint as a conventional single-chamber hood-type machine. Each chamber can run separately or simultaneously, giving kitchens the flexibility to match wash capacity to service demand rather than running at full load throughout. It is a practical answer to the common problem of needing significantly more throughput without the floor space — or the budget — to justify a full conveyor system.\u003c\/p\u003e\n\n\u003cp\u003eIn operational terms, running both chambers in parallel can roughly double the number of rack cycles achievable from a single-chamber machine for broadly equivalent water, energy, and chemical consumption. During quieter periods, a single chamber can be used to avoid unnecessary resource draw. The machine delivers a final rinse at 82°C held for 12 seconds — a standard that underpins genuine hygiene compliance, not simply visibly clean ware. The integral softener included in this configuration is worth noting: in hard water areas, an unprotected wash system degrades noticeably over time, and the built-in softener helps maintain rinse quality and reduces descaling frequency.\u003c\/p\u003e\n\n\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDual independent chambers for flexible throughput management across a full service period\u003c\/li\u003e\n\u003cli\u003eConsistent 82°C final rinse temperature meeting commercial hygiene standards\u003c\/li\u003e\n\u003cli\u003eRunning costs broadly comparable to a single-chamber machine despite doubled capacity\u003c\/li\u003e\n\u003cli\u003eIntegral softener protecting wash quality and reducing maintenance in hard water regions\u003c\/li\u003e\n\u003cli\u003eCompact footprint relative to wash output — practical where floor space is a genuine constraint\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation planning needs more attention than a standard hood-type unit. At 150kg, the machine requires a firm, level surface and adequate access for positioning. The dual-height configuration means the upper chamber sits noticeably higher than a conventional machine, so ceiling clearance and the position of any overhead extraction canopy must be confirmed before specifying. Water inlet, drain, and electrical connections all need to be in place, and professional installation by a qualified engineer is strongly recommended. The 713mm width fits within a standard pass-through bay, but service access to both chambers should be factored into the surrounding layout.\u003c\/p\u003e\n\n\u003cp\u003eThe TLWW-10A is well suited to mid-to-high volume operations — restaurants, hotels, contract catering sites, and staff dining facilities — where a single pass-through machine is becoming a consistent throughput bottleneck. For smaller operations with modest cover counts, a single-chamber pass-through or undercounter machine is likely more appropriate. For very high-volume continuous-load environments, a larger conveyor solution may still be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you'd like to talk through whether the dual-level configuration genuinely fits your service pattern and kitchen layout, the team is happy to work through the details with you.\u003c\/p\u003e","brand":"Hobart","offers":[{"title":"Default Title","offer_id":46833498030397,"sku":"FE668","price":13326.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/21a8c596b03d068c4ed6050a9ea15a3b_a4ee49fa-1848-4658-b317-b5cb115b4a90.jpg?v=1692706775"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/hobart-profi-dual.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}