{"title":"Hobs \u0026 Boiling Tops","description":"\u003cp\u003e\u003cstrong\u003eCommercial Hobs or Boiling Tops\u003c\/strong\u003e as they are sometimes known are selected for a number of reasons. It may be that an oven cavity is not required, or that space or lack of power is an issue. It could be that rather than having an oven cavity below the hob that a refrigerated base or drawer set is preferred.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGas Hobs\u003c\/strong\u003e are the most popular of all boiling tops with open burners that have a cast iron or steel framework that supports the pot or pan above the burner.  The gas flame impinges directly onto the bottom of the pot or pan.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSmaller LPG units are often used by mobile caterers or in outside event catering environments.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElectric Hobs\u003c\/strong\u003e are commonly used where a gas supply is unavailable, or perhaps the additional expense of providing an exaction canopy is not wanted. Some smaller two and four hob lower powered models are on a plug top making them more portable so suited to outside caterers and businesses that carry out occasional front of house cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInduction Hobs - \u003c\/strong\u003eover the past 5 years the range of available induction hob models has increased considerable and at the same time their prices have reduced. Now a very popular choice where high power and energy savings are required. Other than the lower energy use these hobs produce no heat when no pan is present which has a positive effect on temperatures in the kitchen and ultimately how much air the extraction canopy needs to move, leading to further energy savings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGive us a call with your questions on \u003c\/span\u003e01304 827272.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNeed some inspiration? Take a look at a couple of our featured videos below, \u003c\/p\u003e\n\u003ciframe width=\"250\" height=\"181\" src=\"https:\/\/www.youtube.com\/embed\/EncSn4Sg5HI\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"lincat-opus-oe8012-four-plate-electric-boiling-top","title":"Lincat Opus OE8012 Four Plate Electric Boiling Top","description":"\u003cp\u003eThe Lincat Opus OE8012 is a four-plate electric boiling top designed for continuous use in commercial kitchens. It provides four independently controlled solid hotplates set into a fully sealed hob surface, giving kitchen teams a straightforward and reliable cooking station for stocks, sauces, boiling, and general stovetop work throughout service.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the sealed surface earns its place quickly. Spills remain on the hob rather than tracking into cavities beneath the plates, which keeps cleaning manageable both during service and at close of day. Each plate operates independently, so chefs can run multiple pots at different temperatures simultaneously without one station affecting another. The four heat positions per plate give practical temperature control across a broad range of cooking tasks without unnecessary complication.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFully sealed hob surface prevents liquid ingress and simplifies daily cleaning\u003c\/li\u003e\n\u003cli\u003eIndependent plate controls allow simultaneous cooking at different temperatures\u003c\/li\u003e\n\u003cli\u003eSolid plate construction handles heavy-gauge pans and sustained use\u003c\/li\u003e\n\u003cli\u003eFour heat positions per plate for consistent, practical temperature management\u003c\/li\u003e\n\u003cli\u003ePart of the established Lincat Opus range, with strong parts and service support across the UK\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is a countertop electric unit and will require connection to a suitable power supply by a qualified electrician. As with any boiling top used for sustained high-heat cooking, adequate canopy or extraction ventilation above the unit is strongly advisable. Bench clearance and proximity to adjacent equipment should both be factored into placement planning.\u003c\/p\u003e\u003cp\u003eThe OE8012 is well suited to pub kitchens, cafés, small hotel operations, and contract catering sites that need a dependable electric hob position without the infrastructure demands of gas. It handles moderate service volumes comfortably. Sites running heavier or more intensive continuous output may find a larger-format or higher-capacity unit a better fit.\u003c\/p\u003e\u003cp\u003eIf you are comparing this against other options or want to confirm it suits your specific setup, the team is happy to talk it through with you beforehand.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574158864,"sku":"OE8012","price":1982.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Opus_OE8012_Four_Plate_Electric_Boiling_Top.jpg?v=1599362360"},{"product_id":"lincat-oe8011-six-plate-electric-boiling-top","title":"Lincat OE8011 Six Plate Electric Boiling Top | Opus Range","description":"\u003cp\u003eThe Lincat OE8011 is a six-plate electric boiling top from the Opus range — a line that has earned a consistent reputation in UK commercial kitchens for everyday reliability and straightforward, sustained-use durability. Each of the six plates is independently controlled, which allows chefs to run stocks, sauces, blanching water, and holding pans simultaneously at different heat settings without one plate affecting another.\u003c\/p\u003e\u003cp\u003eIn a busy service environment that kind of independence is genuinely useful. Kitchens moving quickly between tasks need a hob surface that holds different temperatures reliably and responds promptly when adjustments are made. The Opus plates do this without fuss, which supports the temperature discipline that consistent service demands. The fully sealed hob surface is worth noting as a practical detail — it prevents spillages from working down beneath the plates, reducing both end-of-service cleaning time and the likelihood of longer-term maintenance issues developing from accumulated residue.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSix independently controlled plates for simultaneous cooking at varied temperatures\u003c\/li\u003e\n\u003cli\u003eSealed hob surface limits spillage ingress and simplifies cleaning after service\u003c\/li\u003e\n\u003cli\u003eElectric operation removes the need for a gas supply or gas safety compliance on this appliance\u003c\/li\u003e\n\u003cli\u003eOpus range construction is suited to sustained daily use across long service periods\u003c\/li\u003e\n\u003cli\u003eStraightforward heat selection supports consistent, repeatable results across the brigade\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric unit, the OE8011 requires a dedicated electrical supply and appropriate circuit protection — it is not a standard 13-amp plug-in appliance. Before ordering, it is worth having a qualified electrician confirm your kitchen's available capacity, particularly where the distribution board is already under significant load.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to mid-sized and larger operations — restaurants, hotels, staff canteens, and contract catering kitchens — where a full six-plate surface will see regular use across service. Smaller kitchens running lighter volumes may find a four-plate unit more proportionate to their throughput. At the other end, very high-volume sites running extended back-to-back services may be better served by a heavier-duty alternative.\u003c\/p\u003e\u003cp\u003eIf you want to talk through whether the OE8011 is the right fit for your kitchen's layout and service pattern, the team is happy to work through it with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574159248,"sku":"OE8011","price":2590.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_OE8011_Six_Plate_Electric_Boiling_Top.jpg?v=1599362361"},{"product_id":"lincat-silverlink-600-ht3-electric-boiling-top","title":"Lincat Silverlink 600 HT3 Electric Boiling Top | Two Plate","description":"\u003cp\u003eThe Lincat Silverlink 600 HT3 is a two-plate electric boiling top built for commercial countertop use. It sits within the well-established Silverlink 600 range, which is built around a consistent 600mm depth footprint designed to integrate cleanly into modular suite configurations. Each plate is controlled independently via a six-position switch, giving a straightforward choice between full power and simmer without unnecessary complexity.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the HT3 holds up reliably through sustained service periods. A practical design detail worth noting is the automatic power reduction that activates if a pan is removed or the plate runs dry — a passive safeguard that reduces hotplate wear and limits the risk of damage during a busy service. For kitchens running continuous sauce work, stock reduction, or liquid holding across a long shift, that kind of protection has genuine day-to-day value.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the unit offers several clear advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFully pressed and sealed hob tops make cleaning straightforward and prevent debris working into joints\u003c\/li\u003e\n\u003cli\u003eIndependent plate controls allow different heat levels to run simultaneously\u003c\/li\u003e\n\u003cli\u003eAuto power reduction reduces surface wear during high-turnover service\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits kitchens where floor space is limited\u003c\/li\u003e\n\u003cli\u003eElectric operation removes the need for a gas supply at the cooking position\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward, though it is worth confirming your available electrical supply before ordering. The unit requires a dedicated circuit, and your electrician should verify that your kitchen's existing capacity can accommodate it comfortably. The Silverlink 600 format also means the HT3 can sit alongside other units in the same range if a modular suite arrangement is planned.\u003c\/p\u003e\u003cp\u003eThe HT3 is well suited to smaller commercial kitchens, café operations, pub catering, and any site needing a reliable countertop boiling option without the footprint of a full range. It works well as the primary boiling top in lower-volume operations, or as a supplementary electric cooking position alongside other equipment. For sites with significantly higher throughput, a larger-format or heavier-duty alternative is likely a more appropriate fit.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether the HT3 matches your service volume or fits your existing kitchen layout, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574159632,"sku":"HT3","price":311.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Silverlink_600_HT3_Electric_Boiling_Top.jpg?v=1599362362"},{"product_id":"lincat-silverlink-600-ht6-electric-boiling-top","title":"Lincat Silverlink 600 HT6 Electric Boiling Top | Four-Plate Hob","description":"\u003cp\u003eThe Lincat Silverlink 600 HT6 is a four-plate electric boiling top built for commercial kitchens that need consistent, controllable heat across several dishes at once. Each plate operates independently with a six-position switch, giving operators the range to move between a full rolling boil and a steady simmer without interrupting other plates on the surface.\u003c\/p\u003e\u003cp\u003eIn sustained day-to-day use the HT6 performs reliably through long lunch and dinner services. The high-output plates bring large volumes of liquid up to temperature without extended wait times, and the heat remains steady enough throughout service that operators are not constantly adjusting output to compensate for fluctuations. That consistency is where the unit earns its place in a working kitchen.\u003c\/p\u003e\u003cp\u003eSeveral features translate directly into practical advantages during service:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomatic power reduction activates if a pan is removed or boils dry, protecting the hotplates and extending their working life\u003c\/li\u003e\n\u003cli\u003eFully pressed and sealed hob top makes end-of-service cleaning straightforward with minimal debris build-up around plate edges\u003c\/li\u003e\n\u003cli\u003eSix-position heat control per plate provides genuine flexibility from full boil to gentle simmer\u003c\/li\u003e\n\u003cli\u003eIndependent plate switching avoids unnecessary energy draw during quieter periods of service\u003c\/li\u003e\n\u003cli\u003eDesigned to integrate within the Silverlink 600 suite on a standard 600mm-depth cooking line\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric unit the HT6 requires no gas supply or flue connection, which simplifies placement. It will still need adequate electrical supply capacity and appropriate extraction above the cooking surface. In older premises in particular, it is worth confirming the existing circuit can support the load before committing to installation.\u003c\/p\u003e\u003cp\u003eThe HT6 is well suited to restaurants, pub catering operations, and café kitchens running a full service with several dishes on the go simultaneously. For very high-volume environments such as central production kitchens or large-scale event catering, a heavier-duty or wider format unit may be a more appropriate match. Sites with lighter or more occasional cooking demands may find a two-plate model a more proportionate choice.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit fits your kitchen layout and service requirements, the team is happy to have that conversation.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574160336,"sku":"HT6","price":460.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Silverlink_600_HT6_Electric_Boiling_Top.jpg?v=1599362362"},{"product_id":"lincat-silverlink-600-ht7-electric-boiling-top","title":"Lincat Silverlink 600 HT7 Electric Boiling Top — Four Plate","description":"\u003cp\u003eThe Lincat HT7 is a four-plate electric boiling top from the Silverlink 600 range. It is designed to function either as a standalone unit or as part of a modular Silverlink suite, giving operators independently controlled heat across four hotplates without the need for a gas supply or pilot light management. Each plate is governed by a six-position switch, allowing a full range from sustained high heat for rapid boiling down to a lower setting suitable for sauces or holding.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the HT7 holds up reliably through sustained service periods. Running all four plates simultaneously at different heat levels is practical when several cooking tasks are progressing at once. An automatic power reduction feature activates when a pan is lifted or runs dry, which offers a useful safeguard during busy service when pans are moved frequently between positions.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the HT7 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSealed, pressed hob top simplifies cleaning and reduces grease traps\u003c\/li\u003e\n\u003cli\u003eIndependent six-position controls allow different heat levels across all four plates at once\u003c\/li\u003e\n\u003cli\u003eAutomatic power reduction protects plates when pans are removed or run dry\u003c\/li\u003e\n\u003cli\u003e600mm depth integrates neatly into a Silverlink modular suite\u003c\/li\u003e\n\u003cli\u003eElectric operation removes dependency on a gas supply at the cooking position\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is generally more straightforward than gas equipment, but the unit draws a significant electrical load. A qualified electrician should confirm supply suitability before ordering, as it is unlikely to run from a standard single-phase socket. The unit should be positioned on a stable, level surface with adequate clearance above. Boiling tops generate considerable steam during service, so extraction and ventilation should be assessed at the planning stage.\u003c\/p\u003e\u003cp\u003eThe HT7 is well suited to smaller restaurants, cafés, pub kitchens, and staff canteens where a dependable multi-plate boiling top is needed without the complexity of a full gas range. It is a practical choice where gas is unavailable or not preferred at the cooking position. Sites running very high volumes with all four plates in continuous use throughout the day may find that a heavier-duty unit better matches their throughput requirements.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the HT7 fits your setup before committing, our team is happy to help you work through it.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574160528,"sku":"HT7","price":545.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Silverlink_600_HT7_Electric_Boiling_Top.jpg?v=1599362363"},{"product_id":"lincat-lbr-boiling-top","title":"Lincat LBR Electric Boiling Top | Single Hotplate","description":"\u003cp\u003eThe Lincat LBR is a countertop electric boiling top with a single sealed hotplate, designed for commercial kitchens that need a compact, self-contained cooking point. It operates independently of a gas supply, making it a practical option where gas infrastructure is absent or where a flexible, moveable heat source is preferable. Variable heat control lets the operator adjust output to suit the task — holding a sauce at a steady simmer, reducing a stock, or bringing a large pan to a rolling boil.\u003c\/p\u003e\u003cp\u003eIn everyday service, the LBR performs reliably across light-to-moderate cooking duties. It handles soups, sauces, stocks, and similar tasks without difficulty during a standard service period. The sealed hotplate surface keeps spillages contained, which simplifies end-of-service cleaning and reduces the time spent on maintenance between covers — a useful consideration in any busy kitchen where turnaround time matters.\u003c\/p\u003e\u003cp\u003ePractical advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSealed hotplate surface contains spillage and makes daily cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eVariable heat control suits both delicate simmering and full-heat boiling tasks\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint needs minimal dedicated worktop space\u003c\/li\u003e\n\u003cli\u003eElectric connection removes the need for a gas supply or extraction canopy\u003c\/li\u003e\n\u003cli\u003eLow entry cost suits start-up operations or budget-conscious additional cooking points\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is uncomplicated. The unit requires a suitable electrical supply and should be positioned on a stable, heat-resistant surface with adequate clearance on all sides. It is not intended to carry the sustained cooking load of a full-service range, and kitchens running continuous high-volume output across long shifts will likely need a unit with greater capacity.\u003c\/p\u003e\u003cp\u003eThe LBR suits small cafés, staff canteens, pop-up kitchens, and similar environments where an additional cooking point is needed without a significant equipment investment. Operators running higher volumes or longer service periods may find a multi-plate or heavier-duty unit better matched to their workload.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this unit fits the demands of your kitchen, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574160720,"sku":"LBR","price":181.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LBR_Boiling_Top.jpg?v=1599362363"},{"product_id":"lincat-lbr2-boiling-top","title":"Lincat LBR2 Electric Two-Plate Boiling Top Hob","description":"\u003cp\u003eThe Lincat LBR2 is a countertop electric boiling top with two independently controlled hotplates. It requires no gas connection, no dedicated extraction, and occupies a compact footprint on a standard worksurface. Each plate operates independently, so operators can run different heat levels across the two zones at the same time.\u003c\/p\u003e\u003cp\u003eIn service, this type of unit works well in a supporting role — maintaining sauces, holding stocks, or cooking accompaniments alongside a primary cooking range. The steady, consistent heat suits countertop sauce work reliably, and the ability to drop one plate to a holding temperature without shutting it down entirely is a practical advantage during a busy service. It is not intended to carry the workload of a full boiling top range under sustained heavy throughput, but within its capacity it is dependable and straightforward to operate.\u003c\/p\u003e\u003cp\u003eDay-to-day operational benefits include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSealed hotplate surfaces that are quick to wipe down between and after service\u003c\/li\u003e\n\u003cli\u003eIndependent heat control on each plate for flexible, simultaneous cooking tasks\u003c\/li\u003e\n\u003cli\u003eCompact countertop format with no gas or extraction requirement\u003c\/li\u003e\n\u003cli\u003eLow-profile design suitable where worktop depth or overhead clearance is restricted\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is uncomplicated in most kitchen environments. The unit requires only an appropriate electrical supply at the countertop position. Good general kitchen ventilation remains advisable regardless. Kitchens with older or restricted electrical infrastructure should have the supply confirmed before ordering.\u003c\/p\u003e\u003cp\u003eThe LBR2 is well suited to cafés, pub kitchens, small restaurants, or as supplementary hob space in a larger kitchen where an additional cooking zone is needed without committing to a full range section. For sites where heavy, sustained multi-pan use is a daily requirement, a heavier-duty boiling top would be the more appropriate choice.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit is the right fit for your kitchen setup or service volume, the team is happy to help.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574160976,"sku":"LBR2","price":253.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LBR2_Boiling_Top.jpg?v=1599362364"},{"product_id":"lincat-ih21-induction-hob","title":"Lincat IH21 Twin Zone Induction Hob | Countertop","description":"\u003cp\u003eThe Lincat IH21 is a twin-zone countertop induction hob designed for commercial kitchen use. Unlike gas or conventional electric elements, induction generates heat directly within a compatible pan's base, leaving the cooking surface itself significantly cooler during service. Power response is immediate rather than gradual, which changes how the hob behaves during busy periods.\u003c\/p\u003e\n\n\u003cp\u003eThat immediacy matters in practice. Temperatures can be held precisely or adjusted in seconds without the lag associated with gas or ceramic surfaces — useful when managing sauces, reductions, or anything that demands close attention. The twin-zone layout allows two pans to run independently and simultaneously, extending the useful output of a compact unit without occupying additional worktop space or requiring a second appliance.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the IH21 offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eImmediate power response supports precise temperature control throughout service\u003c\/li\u003e\n\u003cli\u003eCooler cooking surface reduces ambient kitchen heat and lowers contact burn risk\u003c\/li\u003e\n\u003cli\u003eAutomatic pan detection cuts power when cookware is removed, reducing energy waste\u003c\/li\u003e\n\u003cli\u003eSmooth ceramic glass surface wipes down quickly between covers\u003c\/li\u003e\n\u003cli\u003ePlug-in design allows flexible positioning without a fixed electrical installation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBecause the IH21 connects to a standard commercial outlet, no hardwired supply or specialist electrical installation is required. It is worth confirming that the available circuit is rated appropriately for the hob's power draw before settling on a permanent position. Kitchens transitioning from gas should also note that induction requires cookware with a ferrous base — aluminium and copper pans will not be compatible. The ceramic glass surface is robust under normal commercial use but should be kept clear of heavy impacts and abrasive cleaning products.\u003c\/p\u003e\n\n\u003cp\u003eThe IH21 is well suited to smaller food service operations: café kitchens, compact restaurant pass areas, pop-up and event catering, and hospitality prep environments where flexibility matters more than fixed cooking capacity. It also works well as supplementary output alongside an existing range or induction line. For sites running continuous high-volume service across multiple zones, a heavier-duty or permanently installed induction solution may be worth considering instead.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether induction suits your current cookware, available power supply, or service workflow, we are glad to talk it through before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574161296,"sku":"IH21","price":942.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_IH21_Induction_Hob.jpg?v=1599362365"},{"product_id":"valera-cw25a-induction-hob-and-wok","title":"Valera CW25A Single Zone Induction Wok Hob","description":"\u003cp\u003eThe Valera CW25A is a single-zone commercial induction hob designed specifically for wok cooking. Unlike a standard flat induction hob, it features a dished cooking surface that cradles a round-bottomed wok, allowing energy to transfer efficiently across the base and lower sides of the pan rather than just the flat contact point. It is operated via rotary controls and is compatible with ferrous cookware, including 18\/8 stainless steel.\u003c\/p\u003e\u003cp\u003eInduction transfers energy directly into the pan rather than heating the surrounding air, which means output rises almost immediately when you increase power and drops away just as quickly when you reduce it. For wok cookery — where the difference between a good stir-fry and an overcooked dish can be a matter of seconds — that responsiveness matters considerably. Recovery between cook cycles is quick, which helps maintain consistent throughput during a busy service.\u003c\/p\u003e\u003cp\u003eCompared to a gas wok burner, the CW25A offers several practical operational advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo open flame keeps ambient kitchen temperature lower during service\u003c\/li\u003e\n\u003cli\u003eInduction only activates with a compatible pan in contact, reducing energy waste between orders\u003c\/li\u003e\n\u003cli\u003eSmooth ceramic surface is straightforward to wipe down between and after service\u003c\/li\u003e\n\u003cli\u003eRotary controls allow fast power adjustment without breaking cooking flow\u003c\/li\u003e\n\u003cli\u003eNo gas supply removes associated pipework and combustion ventilation obligations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a stable, level surface and a suitable electrical supply capable of supporting the unit's draw — it is worth confirming your existing electrical infrastructure before ordering. Extraction above the cooking position is still advisable to manage steam and cooking odours, even without a flame.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller restaurants, noodle bars, and Asian cuisine kitchens that need reliable wok cooking capability without committing to a full gas wok range. For operations running higher covers simultaneously or requiring sustained output across multiple stations, a multi-zone or higher-output setup is likely a more appropriate fit.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit suits your kitchen layout, electrical supply, or service volume, our team is happy to work through it with you before you commit.\u003c\/p\u003e","brand":"Valera","offers":[{"title":"Default Title","offer_id":36574172304,"sku":"CW25A","price":504.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Valera_CW_25A_Induction_Hob_and_Wok.jpg?v=1599362365"},{"product_id":"valera-cw35a-induction-hob-and-wok","title":"Valera CW35A Single Zone Induction Wok Hob","description":"\u003cp\u003eThe Valera CW35A is a single-zone commercial induction hob built specifically for wok cookery. Unlike a standard flat induction hob designed around pots and flat-based pans, the CW35A features a dished cooking surface that cradles a round-bottomed wok and holds it stable during the fast, high-heat movements that wok cooking demands. It is compatible with any ferrous-based cookware, including 18\/8 stainless steel woks, so in most cases it will work with the wok sets already in a kitchen.\u003c\/p\u003e\n\n\u003cp\u003eInduction transfers heat directly into the pan rather than through a radiant element or open flame, and the response to power adjustments is near-immediate. For wok cookery, where temperature management is central to the technique, that precision is genuinely useful during a busy service. There is no residual heat from a burner carrying over between dishes, and the absence of combustion reduces ambient temperature at the station — a practical consideration in tight or warm prep areas.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the CW35A offers a number of practical advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNear-instant heat response gives the operator direct, intuitive control throughout service\u003c\/li\u003e\n\u003cli\u003eNo combustion means lower ambient heat and a cleaner working environment at the station\u003c\/li\u003e\n\u003cli\u003eSmooth dished surface with no grates or burner components to strip down for cleaning\u003c\/li\u003e\n\u003cli\u003eLower energy draw compared to equivalent gas output, supporting running cost management\u003c\/li\u003e\n\u003cli\u003ePractical where gas supply is unavailable, restricted, or subject to planning constraints\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBecause this is an induction unit, cookware must contain a ferrous element — aluminium and copper pans will not work. The dished surface is purpose-built for wok use and is not suited to flat-based general cooking. Before installation, electrical capacity should be assessed carefully, particularly where multiple units are being added to the same circuit run.\u003c\/p\u003e\n\n\u003cp\u003eThe CW35A is well suited to pan-Asian restaurants, noodle bars, and similar operations where wok-style cooking features regularly on the menu, and particularly where a gas supply is not available or practical. As a single-zone unit, sites with high concurrent wok output may find a multi-zone or higher-capacity alternative a better fit. For lighter or intermittent use, it also works well as a supplementary station alongside an existing range.\u003c\/p\u003e\n\n\u003cp\u003eIf you are working out whether induction wok cookery is the right approach for your kitchen layout or service volume, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Valera","offers":[{"title":"Default Title","offer_id":36574172560,"sku":"CW35A","price":616.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Valera_CW35A_Induction_Hob_and_Wok.jpg?v=1599362366"},{"product_id":"valera-at25a-counter-top-induction-hob","title":"Valera AT25A Counter Top Induction Hob | Single Zone","description":"\u003cp\u003eThe Valera AT25A is a single-zone counter top induction hob designed for commercial kitchen use. Rather than generating heat through a flame or conventional radiant element, it uses electromagnetic induction to transfer energy directly into the pan. The cooking surface itself stays relatively cool during operation, and because energy goes into the cookware rather than the surrounding air, the unit runs efficiently and helps keep ambient kitchen temperatures lower than gas or radiant-electric alternatives. Ferrous-based cookware is required — cast iron and 18\/8 stainless steel are both compatible, while aluminium or copper pans without a magnetic base will not work.\u003c\/p\u003e\u003cp\u003eIn service, the most noticeable quality of induction cooking is the speed and precision of heat adjustment. Output responds almost instantly when the control is turned, giving chefs a level of control that solid-top electric and gas hobs rarely match. The rotary controls are straightforward to operate under service pressure, and the flat ceramic surface is considerably quicker to clean than burner-based equipment — a practical advantage during busy turnarounds between covers.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNear-instant heat response supports precise temperature control throughout service\u003c\/li\u003e\n\u003cli\u003eFlat ceramic surface wipes down quickly between service periods\u003c\/li\u003e\n\u003cli\u003eNo open flame helps lower kitchen ambient temperature and may ease ventilation demands\u003c\/li\u003e\n\u003cli\u003eEnergy directed into the pan keeps running costs lower than comparable radiant hobs\u003c\/li\u003e\n\u003cli\u003eCompact counter top format suits supplementary cooking points without major installation work\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a counter top unit, the AT25A connects to a standard electrical supply and requires no gas connection or fixed extraction, though local ventilation requirements and electrical load should always be confirmed with a qualified electrician before installation. It is a single-zone unit, so kitchens running high volumes of concurrent cooking may find a multi-zone or higher-output induction hob better matched to their throughput demands.\u003c\/p\u003e\u003cp\u003eThe AT25A is well suited to smaller restaurants, cafés, pub kitchens, and catering operations needing a reliable additional cooking point without the commitment of a full range installation. For higher-volume sites or kitchens where induction needs to carry a greater share of the cooking load, heavier-duty options are available across the range.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this unit fits your kitchen's workflow or want to talk through cookware compatibility before committing, the team is happy to help.\u003c\/p\u003e","brand":"Valera","offers":[{"title":"Default Title","offer_id":36574173072,"sku":"AT25A","price":462.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Valera_CT_25A_Counter_Top_Induction_Hob.jpg?v=1580239394"},{"product_id":"valera-at25c-counter-top-induction-hob","title":"Valera AT25C Counter Top Induction Hob | Single Zone","description":"\u003cp\u003eThe Valera AT25C is a single-zone counter top induction hob designed for commercial kitchen use. Rather than relying on a gas flame or conventional electric element, it transfers heat directly into the base of compatible cookware through electromagnetic induction. The hob surface itself remains relatively cool during operation, and the unit works with any pan carrying a ferrous base — including the 18\/8 stainless steel pans widely used in professional kitchens.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the AT25C suits stations where a responsive, self-contained heat source is needed without committing to a fixed range installation. Induction reacts quickly to power adjustments, which is practically useful when moving between a steady simmer and a rapid boil during a busy service. Because the surface does not heat directly, spillages are far less likely to bake on, making end-of-service cleaning considerably more straightforward than with gas burners or conventional electric plates.\u003c\/p\u003e\u003cp\u003eKey practical advantages in a commercial setting include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNear-instant response to power changes during busy service periods\u003c\/li\u003e\n\u003cli\u003eCooler hob surface reduces ambient heat at the cooking station\u003c\/li\u003e\n\u003cli\u003eFlat, smooth surface wipes clean quickly with no grates or burner rings to remove\u003c\/li\u003e\n\u003cli\u003eNo gas connection or open flame — simplifies siting and reduces risk\u003c\/li\u003e\n\u003cli\u003ePortable format allows flexible placement across counters, pass areas, or prep stations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a counter top unit, the AT25C can be positioned wherever a suitable electrical supply is available. It is worth confirming supply requirements before installation, and equally important to check that existing cookware is induction-compatible — non-ferrous pans will not function with this or any induction unit.\u003c\/p\u003e\u003cp\u003eThe AT25C is well suited to smaller operations, pop-up or event catering, prep kitchens, or as a supplementary hob alongside an existing range. Sites requiring continuous multi-zone output or higher throughput across a full service may find a larger or multi-zone unit better matched to operational demand.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit fits your kitchen setup or cookware stock before placing an order, our team is happy to help you work it through.\u003c\/p\u003e","brand":"Valera","offers":[{"title":"Default Title","offer_id":36574173328,"sku":"AT25C","price":484.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Valera_CT25C_Counter_Top_Induction_Hob.jpg?v=1580239395"},{"product_id":"valera-ct70a-3-5kw-twin-counter-top-induction-hob","title":"Valera CT70A 3.5kW Twin Zone Countertop Induction Hob","description":"\u003cp\u003eThe Valera CT70A is a twin zone countertop induction hob designed for commercial kitchen use. It sits directly on a work surface and provides two independently controlled cooking zones in a compact footprint, requiring no fixed installation beyond a suitable electrical supply. Heat is generated directly within the pan via induction rather than through an open flame or radiant element, which has meaningful practical implications during service.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, the near-instant heat response gives chefs reliable control over temperature-sensitive dishes — adjustments made at the control translate to the pan almost immediately. Because only the cookware heats up, the surrounding surface stays relatively cool, which reduces the risk of accidental burns and makes the unit safer to work around at pace. Recovery between dishes is quick, helping to sustain throughput when covers are back to back.\u003c\/p\u003e\u003cp\u003eThe practical advantages for day-to-day service include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent zone controls allow two cooking tasks to run simultaneously at different temperatures\u003c\/li\u003e\n\u003cli\u003eNo open flame means improved air quality and lower extraction demands compared with gas\u003c\/li\u003e\n\u003cli\u003eSmooth, flat surface simplifies cleaning between services and at close-down\u003c\/li\u003e\n\u003cli\u003eEnergy directed into the pan rather than the surrounding air supports more efficient running costs\u003c\/li\u003e\n\u003cli\u003eStraightforward rotary controls are easy to operate without specialist training\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a countertop unit, the CT70A suits kitchens where flexibility matters — it can be positioned where it is needed and repositioned if workflows change. It requires cookware with a ferrous base, such as cast iron or 18\/8 stainless steel. Aluminium or copper pans without a magnetic base will not function on induction, so it is worth confirming your existing pan stock is compatible before the unit arrives. You should also verify that your available circuit has adequate capacity to support both zones running simultaneously.\u003c\/p\u003e\u003cp\u003eThe CT70A is well suited to smaller commercial kitchens, pop-up operations, catering vans, event catering, and as supplementary hob capacity in larger kitchens where additional cooking space is needed without committing to a fixed range. For high-volume sites running sustained back-to-back service across a large number of covers, a heavier-duty or multi-zone induction solution may be a more appropriate fit.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit is the right match for your service volume and kitchen setup, the team is happy to help before you commit to an order.\u003c\/p\u003e","brand":"Valera","offers":[{"title":"Default Title","offer_id":36574173776,"sku":"CT70A","price":1842.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Valera_CT_70A_3.5kw_Twin_Counter_Top_Induction_Hob.jpg?v=1599362367"},{"product_id":"valera-ab20a-light-duty-drop-in-induction-hob","title":"Valera AB20A Drop-In Single Zone Induction Hob | Light Duty","description":"\u003cp\u003eThe Valera AB20A is a single-zone induction hob designed to be built flush into a fabricated counter or servery unit. It arrives pre-wired to its control panel, which keeps the installation straightforward and leaves the finished counter surface clean and uncluttered — a practical consideration where hygiene and presentation both matter.\u003c\/p\u003e\u003cp\u003eInduction works by generating heat directly within the base of the pan rather than at the cooking surface itself. In practice, this means faster heat-up than a conventional hob, more immediate response when you adjust the controls, and a surface that stays relatively cool during use and doesn't retain dangerous residual heat once the pan is lifted. The rotary controls are easy to operate under service pressure, and the flat ceramic surface — no burners, no elements, no crevices — wipes down quickly at the end of a shift.\u003c\/p\u003e\u003cp\u003eFor the right operation, the AB20A offers some clear day-to-day advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNear-instant heat response supports precise temperature control throughout service\u003c\/li\u003e\n\u003cli\u003eCool cooking surface reduces burn risk and contributes to safer working conditions\u003c\/li\u003e\n\u003cli\u003eSmooth flat surface cleans quickly, helping maintain hygiene standards between covers\u003c\/li\u003e\n\u003cli\u003eDrop-in format integrates neatly into counter fabrications without disrupting the work surface line\u003c\/li\u003e\n\u003cli\u003eCompatible with ferrous-base cookware including standard commercial stainless steel pans\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a drop-in unit, the AB20A needs to be factored into counter fabrication — or a suitable retrofit cut-out — from the outset. It is a fixed installation rather than a portable appliance. Counter material and thickness should be confirmed as appropriate before ordering, and access to the correct electrical supply will be needed at the point of installation. These are straightforward requirements, but worth planning ahead.\u003c\/p\u003e\u003cp\u003eThis is a light-duty unit, and it performs best when used as such. It is well suited to cafés, small restaurants, grab-and-go counters, and hospitality servery environments where a single reliable induction zone is needed without the sustained throughput demands of continuous high-volume service. Operations running heavily loaded shifts across multiple cooking zones would be better served by a heavier-duty induction unit from our range.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether the AB20A fits your counter layout or service pattern, we're happy to help before you place an order.\u003c\/p\u003e","brand":"Valera","offers":[{"title":"Default Title","offer_id":36574174352,"sku":"AB20A","price":484.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Valera_CB_20A_Light_Duty_Drop_In_Induction_Hob.jpg?v=1580239390"},{"product_id":"valera-cb35a-drop-in-induction-hob","title":"Valera CB35A Drop-In Induction Hob | Single Zone","description":"\u003cp\u003eThe Valera CB35A is a single-zone induction hob designed to be built flush into a counter or servery surface. It arrives pre-wired to its control panel, which simplifies installation and keeps the counter profile clean. As an induction unit, heat is generated directly within compatible cookware rather than at the surface itself — a distinction with practical consequences for both speed and day-to-day kitchen safety.\u003c\/p\u003e\u003cp\u003eIn a commercial setting, units of this type are commonly used at countertop cooking stations, pass-through service points, and front-of-house live cooking displays where controlling ambient heat matters. The rotary controls respond near-instantly, allowing operators to adjust output quickly during service without the lag associated with radiant or solid-top electric hobs. Recovery between cooking tasks is fast, which suits operations running continuous service rather than batch cooking.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the CB35A offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe ceramic surface stays relatively cool to the touch, reducing burn risk for staff working nearby\u003c\/li\u003e\n\u003cli\u003eNo open flame or exposed element means less residual heat build-up in enclosed spaces\u003c\/li\u003e\n\u003cli\u003eThe flat surface wipes down quickly between covers during a busy service\u003c\/li\u003e\n\u003cli\u003eEnergy is directed into the pan rather than the surrounding air, reducing the heat load on the kitchen\u003c\/li\u003e\n\u003cli\u003eCompatible with ferrous cookware including stainless steel, cast iron, and induction-rated pans\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause this unit drops into a counter, installation requires a suitable cut-out in the surface and access beneath for wiring. It is not a standalone portable unit. The counter material and depth must accommodate the housing, and the electrical supply should be confirmed with your installer before ordering. It is also worth checking that your existing cookware is induction-compatible — aluminium and copper pans without a ferrous base will not function with this unit.\u003c\/p\u003e\u003cp\u003eThe CB35A is well suited to smaller operations: cafés, delis, small restaurant kitchens, and hospitality settings where a single controlled cooking zone is needed at a fixed position. It is a light-duty unit and is not intended for the continuous high-volume throughput demanded by a large à la carte kitchen. Sites requiring multiple cooking zones or greater sustained output would be better served by a heavier-duty multi-zone alternative.\u003c\/p\u003e\u003cp\u003eIf you're weighing up whether this unit fits your counter setup or service pattern, the team is happy to talk through the details before you commit.\u003c\/p\u003e","brand":"Valera","offers":[{"title":"Default Title","offer_id":36574175056,"sku":"CB35A","price":1022.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Valera_CB_35A_Drop_In_Induction_Hob.jpg?v=1599362368"},{"product_id":"valera-ab50a-5kw-drop-in-induction-hob","title":"Valera AB50A 5kW Drop-In Induction Hob | Single Zone","description":"\u003cp\u003eThe Valera AB50A is a single-zone induction hob designed to be recessed flush into a fabricated or existing commercial counter. Rather than sitting above the worksurface, it integrates into it — keeping the counter profile clean and making it a sensible choice where a built-in finish is preferred or counter space is limited. The unit arrives pre-wired to its control panel, which reduces the complexity of the build process during installation.\u003c\/p\u003e\u003cp\u003eInduction transfers heat directly to the pan through an electromagnetic field, leaving the surrounding surface cool to the touch. In a working kitchen this translates to faster response when adjusting temperatures, more consistent results across a busy service, and a noticeably cooler ambient environment compared with open-flame or radiant electric alternatives. The rotary controls are deliberately straightforward — no complex programming required when a section is running at pace.\u003c\/p\u003e\u003cp\u003eThe day-to-day operational advantages are worth considering alongside the purchase:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNear-instant heat response supports precise, repeatable cooking throughout a service\u003c\/li\u003e\n\u003cli\u003eCool surrounding surface reduces burn risk and makes cleaning between covers quicker\u003c\/li\u003e\n\u003cli\u003eNo combustion means no gas safety certification is required for the hob itself\u003c\/li\u003e\n\u003cli\u003eCompatible with ferrous cookware including 18\/8 stainless steel pans\u003c\/li\u003e\n\u003cli\u003ePre-wired control panel simplifies integration into a custom or existing counter build\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a drop-in unit, installation requires a correctly sized counter cutout and a dedicated electrical supply. This work should be carried out by a qualified electrician with commercial kitchen experience. Being a single-zone unit, it functions best as a dedicated cooking position — a sauce station, finishing point, or compact service counter — rather than a primary multi-pan cooking line.\u003c\/p\u003e\u003cp\u003eThe AB50A is well suited to smaller commercial kitchens, cafés, bistros, and counter-service operations. It also works as a supplementary induction point in larger kitchens where an additional zone is needed without the footprint of a freestanding range. For sites requiring multiple induction zones or considerably higher output, a multi-zone or higher-powered unit would be a more appropriate starting point.\u003c\/p\u003e\u003cp\u003eIf you have questions about counter integration or whether this unit fits your service setup, we're happy to talk it through before you go ahead.\u003c\/p\u003e","brand":"Valera","offers":[{"title":"Default Title","offer_id":36574176912,"sku":"AB50A","price":1887.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Valera_CB_50A_5kw_Drop_In_Induction_Hob.jpg?v=1580239391"},{"product_id":"valera-at50a-counter-top-induction-hob","title":"Valera AT50A Single Zone Counter Top Induction Hob","description":"\u003cp\u003eThe Valera AT50A is a single-zone counter top induction hob designed for commercial use. Rather than heating a surface element, it generates heat directly within the base of compatible cookware, which means energy goes where it is needed and the hob surface itself stays relatively cool throughout service. It works with any pot or pan that has a ferrous base — stainless steel and cast iron being the most common in commercial batterie de cuisine — so it is worth confirming your existing cookware is compatible before purchasing.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the practical value of induction is in its response. Heat adjusts near-instantly, which matters during service when you need to move quickly between a rolling boil and a controlled simmer without losing time. The rotary controls are straightforward to operate under pressure and require no particular training for kitchen staff. Because there is no retained surface heat and no combustion residue, cleaning at the end of service is considerably faster than with gas or solid-top electric alternatives.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNear-instant heat response for precise control throughout service\u003c\/li\u003e\n\u003cli\u003eCool hob surface reduces burn risk and speeds up end-of-service clean-down\u003c\/li\u003e\n\u003cli\u003eCompact counter top footprint suits tight layouts and supplementary stations\u003c\/li\u003e\n\u003cli\u003eNo open flame means no combustion-specific ventilation requirement for the hob itself\u003c\/li\u003e\n\u003cli\u003eCompatible with standard ferrous cookware found in most commercial kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a single-zone unit, the AT50A is well suited to smaller operations, front-of-house live cooking positions, supplementary prep stations, or as additional capacity during peak periods. It runs on a three-phase power supply, so confirming your electrical infrastructure can accommodate this before proceeding is important — worth raising with your electrician at the planning stage. For higher-volume sites requiring continuous multi-zone output, a heavier-duty or multi-zone unit is likely the better fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit is the right match for your kitchen layout and service demands, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Valera","offers":[{"title":"Default Title","offer_id":36577297104,"sku":"AT50A","price":1898.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Valera_CT50A_Counter_Top_Induction_Hob.jpg?v=1580239395"},{"product_id":"valera-abw50a-induction-hob-and-wok","title":"Valera ABW50A Single Zone Induction Wok Hob","description":"\u003cp\u003eThe Valera ABW50A is a single-zone commercial induction hob designed specifically for wok cookery. Unlike a flat induction surface, it features a dished cooking zone that cradles a wok at the correct angle, maintaining consistent contact between the pan base and the induction field. It is compatible with ferrous cookware, including the 18\/8 stainless steel woks commonly used in professional Asian kitchens.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, the speed advantage of induction is particularly apparent with wok cooking. Heat transfers directly into the pan rather than the surrounding air, giving near-instant temperature response — something that makes a meaningful difference when cooking in rapid succession or managing a run of simultaneous orders. The absence of residual heat around the cooking zone also makes the immediate work area more comfortable and reduces the demand on kitchen ventilation.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the ABW50A offers several operational advantages over a gas wok burner:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo open flame, which reduces fire risk and can simplify ventilation compliance in certain premises\u003c\/li\u003e\n\u003cli\u003eRotary dial control is straightforward to operate consistently under service pressure\u003c\/li\u003e\n\u003cli\u003eDished surface holds the wok securely during vigorous cooking movements\u003c\/li\u003e\n\u003cli\u003eSmooth surround cleans down quickly between services\u003c\/li\u003e\n\u003cli\u003eInduction efficiency reduces energy waste compared with gas or solid-top alternatives\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit requires a three-phase power supply. If three-phase is not already present in the kitchen, the cost and disruption of installing it should be factored into the project budget before ordering. It is also worth noting that the dished format is purpose-built for wok use — this is not a general-purpose flat induction zone, and kitchens needing broader cooking flexibility will typically specify it alongside standard induction hobs rather than as a standalone solution.\u003c\/p\u003e\u003cp\u003eThe ABW50A is well suited to Chinese, Asian fusion, and pan-Asian operations where wok cookery sits at the centre of the menu. It also works effectively as a dedicated wok station within a larger mixed-cooking setup. For sites with particularly high wok volumes or where multiple wok zones need to run simultaneously, it is worth considering whether a higher-output or multi-zone configuration would better match the throughput required.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit fits your kitchen's power supply, layout, or service volume, the team is happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Valera","offers":[{"title":"Default Title","offer_id":36577301072,"sku":"ABW50A","price":560.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Valera_CBW50A_Induction_Hob_and_Wok.jpg?v=1580239393"},{"product_id":"lincat-ih3-induction-hob","title":"Lincat IH3 Single Zone Induction Hob","description":"\u003cp\u003eThe Lincat IH3 is a single-zone induction hob designed for commercial use. Rather than heating a surface, induction transfers energy directly to the base of the pan, which means faster response, more precise power adjustment, and noticeably less residual heat building up around the cooking point — a practical consideration in a busy kitchen where ambient temperature already runs high.\u003c\/p\u003e\u003cp\u003eIn service, the IH3 performs well as a standalone cooking point where output is needed on demand. The boost function delivers full power when required, which is useful during peak covers when recovery speed matters. Once the burst is complete, the unit returns automatically to a pre-set power level, keeping the cook in control without manual adjustment. Pan detection cuts power when no suitable cookware is on the surface, reducing unnecessary energy draw and providing a basic layer of operational safety.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the IH3 offers several advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInduction keeps ambient kitchen temperature lower than equivalent gas output\u003c\/li\u003e\n\u003cli\u003eCeramic glass surface wipes down quickly between services\u003c\/li\u003e\n\u003cli\u003ePlug-in format allows repositioning as workflow demands change\u003c\/li\u003e\n\u003cli\u003eBuilt-in overheat protection and cooling fan support sustained use through service\u003c\/li\u003e\n\u003cli\u003eNo fixed installation required — suitable for front-of-house or action station use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause it requires no fixed electrical installation, the IH3 can be moved between stations or deployed for events without advance planning. The filter in the base should be cleaned regularly to maintain airflow and protect the internal components over the longer term.\u003c\/p\u003e\u003cp\u003eThe IH3 is well suited to smaller kitchens, cafés, event caterers, and front-of-house cooking theatre. It also works well as a supplementary cooking point during peak periods in larger operations. For kitchens requiring multiple induction zones or consistently high sustained throughput, a multi-zone or higher-rated unit is likely a better fit.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether a single-zone unit will handle your service demands, or whether your existing cookware is induction-compatible, we are glad to talk it through before you place an order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36578505872,"sku":"IH3","price":932.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_IH3_Induction_Hob.jpg?v=1599396559"},{"product_id":"lincat-ih42-induction-hob","title":"Lincat IH42 Four-Zone Induction Hob","description":"\u003cp\u003eThe Lincat IH42 is a four-zone induction hob designed for commercial catering use. Unlike gas or conventional electric hobs, induction transfers energy directly to the pan rather than heating the surrounding surface — the result is faster heat-up, more immediate temperature response, and a noticeably cooler working environment at the hob itself.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, that responsiveness is genuinely useful. Power adjustments take effect almost instantly, which supports precise temperature control when several cooking tasks are running simultaneously across the four zones. A boost function delivers a concentrated burst of power when needed — helpful for bringing large volumes of liquid up to temperature quickly at the start of service. The unit is built for extended periods of continuous use, with internal cooling and overheat protection helping to maintain reliable operation throughout a long shift.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the IH42 offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSmooth ceramic glass surface with no grates, burners, or recesses to clean around\u003c\/li\u003e\n\u003cli\u003ePan detection cuts power automatically when cookware is removed, reducing energy waste and the risk of accidental burns\u003c\/li\u003e\n\u003cli\u003eAutomatic heat-up function settles to a pre-set power level after an initial full-power phase, reducing manual adjustment during service\u003c\/li\u003e\n\u003cli\u003eRotary controls with LED power-level displays remain clear and practical under pressure\u003c\/li\u003e\n\u003cli\u003eMains-plug operation — no fixed installation or gas supply required\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBecause it runs from a standard plug socket, the IH42 is well suited to kitchens where flexibility matters: event and hospitality catering, front-of-house theatre cooking, temporary setups, or supplementary capacity during peak periods. One practical consideration worth addressing before purchase: induction requires ferrous cookware. Stainless steel and cast iron will work correctly, but aluminium and copper pans will not. If your existing batterie de cuisine is predominantly non-ferrous, that is worth factoring in before committing to an induction hob.\u003c\/p\u003e\n\n\u003cp\u003eThe IH42 is a sensible choice for smaller operations, event caterers, and kitchens needing flexible supplementary hob capacity without the commitment of permanent installation. For high-volume sites running continuous, heavy service across multiple zones throughout a full day, a fixed built-in induction solution may be worth considering alongside this unit.\u003c\/p\u003e\n\n\u003cp\u003eIf you have questions about whether induction suits your cookware, your available power supply, or how this unit would fit into your existing workflow, we are happy to talk it through before you decide.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36578510992,"sku":"IH42","price":1691.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/LIN12005.jpg?v=1599396559"},{"product_id":"imperial-cihpa-4-24-four-ring-hotplate","title":"Imperial CIHPA-4-24 Four Ring Gas Hotplate","description":"\u003cp\u003eThe Imperial CIHPA-4-24 is a four ring gas hotplate designed for continuous use in professional kitchen environments. Each burner uses Imperial's PyroCentric design, which produces two concentric rings of flame to spread heat more evenly across the base of the pan — a practical advantage when different pan sizes are in use simultaneously across the same appliance during a busy service.\u003c\/p\u003e\u003cp\u003eIn day-to-day kitchen use, the dual-ring burner heads reduce the need to reposition pans to find an even heat source, and the smooth, unobstructed grate layout allows pots to be moved between rings without lifting. The low simmer setting is genuinely useful during service, allowing sauces and stocks to be held at temperature alongside high-heat cooking on adjacent rings, without the scorching risk that comes with keeping gas too high.\u003c\/p\u003e\u003cp\u003eThe unit is built with the demands of daily kitchen use in mind:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePyroCentric dual-ring burner heads distribute heat evenly across varying pan sizes\u003c\/li\u003e\n\u003cli\u003eCast iron burner heads are removable and resistant to clogging\u003c\/li\u003e\n\u003cli\u003eGrates lift off in sections for straightforward cleaning after service\u003c\/li\u003e\n\u003cli\u003eAnti-clogging shield protects pilots from grease and debris build-up\u003c\/li\u003e\n\u003cli\u003eStainless steel construction with welded seams and no exposed screws reduces maintenance points\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is a gas appliance and must be installed and connected by a Gas Safe registered engineer. Heavy-duty stainless steel legs with adjustable feet allow levelling on uneven floors, and the landing ledge provides useful additional working surface alongside the cooking area. Before installation, operators should confirm available gas supply capacity and floor space, particularly where this unit will sit within an existing battery of cooking equipment.\u003c\/p\u003e\u003cp\u003eThe CIHPA-4-24 is well suited to restaurants, pub kitchens, and catering operations running moderate to high covers where reliable, consistent gas output across four rings is needed throughout service. For sites with greater throughput demands or higher ring counts required, heavier-duty options are available within the range.\u003c\/p\u003e\u003cp\u003eIf you'd like guidance on whether this hotplate is the right fit for your gas supply setup and service volume, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Imperial","offers":[{"title":"Default Title","offer_id":37121800848,"sku":"CIHPA-4-24","price":3049.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Imperial_IHPA-4-24_Four_Ring_Hotplate.jpg?v=1548853067"},{"product_id":"imperial-cihpa-6-36-six-ring-hotplate","title":"Imperial CIHPA-6-36 Six Ring Gas Hotplate","description":"\u003cp\u003eThe Imperial CIHPA-6-36 is a six-ring gas hotplate built for continuous, high-output cooking in professional kitchen environments. Each burner uses Imperial's PyroCentric design, which generates two concentric rings of flame to distribute heat evenly across the pan base. This works consistently regardless of pan size, which matters in a real service situation where a chef may be running a small saucepan next to a wide sauté pan on adjacent burners. Every burner also has a low simmer capability, so delicate reductions and holding work can run simultaneously alongside full-power frying — a practical asset during a demanding à la carte or banqueting service.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen, consistent heat distribution and reliable flame response often matter more than headline output figures. The PyroCentric burners reduce the hot spots that can cause uneven cooking when multiple pans are in use at once, and the six-ring layout suits kitchens running parallel sauce, sauté, and stock work throughout service. The unit is designed to sustain that kind of demand across a long shift without noticeable degradation in performance.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the unit has been designed with post-service cleaning and routine maintenance in mind:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRemovable cast iron burner heads with an anti-clogging design for straightforward servicing\u003c\/li\u003e\n\u003cli\u003eSectional lift-off grates that make post-service cleaning practical rather than laborious\u003c\/li\u003e\n\u003cli\u003eIntegrated grate shield protecting the pilot light from grease and debris build-up\u003c\/li\u003e\n\u003cli\u003eClean surface finish with no exposed screws or gaskets — fewer points for grease to accumulate\u003c\/li\u003e\n\u003cli\u003eContinuous grate surface allowing pans to slide between burners without lifting\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit runs on natural gas or LPG — the correct configuration needs to be confirmed at the point of order. Installation must be carried out by a Gas Safe registered engineer, and appropriate ventilation will be required in line with local regulations. Adjustable stainless steel legs allow levelling on uneven floors. The footprint is designed for a fixed position within a main cooking line rather than a drop-in or standalone arrangement, so it is worth confirming your available bench run before ordering.\u003c\/p\u003e\u003cp\u003eThis hotplate is well suited to restaurants, pub kitchens, and catering operations where a reliable, high-output multi-ring gas range is needed as the centrepiece of a cooking suite. It performs particularly well where control across varied pan sizes and durability through continuous service are priorities. For larger operations requiring additional rings or an integrated oven base, heavier-duty configurations exist within the range that may be a better fit for the scale of service.\u003c\/p\u003e\u003cp\u003eIf you are planning a cooking line or want to talk through whether this unit suits your kitchen layout and service volumes, the team is happy to help you work it through before you commit.\u003c\/p\u003e","brand":"Imperial","offers":[{"title":"Default Title","offer_id":37121803152,"sku":"CIHPA-6-36","price":3653.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Imperial_IHPA-6-36_Six_Ring_Hotplate.jpg?v=1580238811"},{"product_id":"lincat-silverlink-600-ht6-gas-boiling-top","title":"Lincat Silverlink 600 HT6 Gas Boiling Top – 4 Burner","description":"\u003cp\u003eThe Lincat Silverlink 600 HT6 is a four-burner gas boiling top built specifically for hob-based cooking in commercial kitchen environments. Unlike a range cooker, it has no integrated oven beneath — the entire unit is dedicated to the cooking surface. That focus makes it a practical choice where counter-level hob work is the priority and every square metre of floor space needs to justify itself.\u003c\/p\u003e\n\n\u003cp\u003eUnder service conditions the HT6 performs consistently. Gas burners respond quickly to heat adjustments, which matters when operators are managing multiple pans at different stages simultaneously. The low-level flue design keeps the working height clear, so large stock pots and tall vessels sit securely without obstruction — a detail that proves its worth in kitchens where stocks, soups, or bulk sauces are a regular part of the operation.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day standpoint the HT6 is built with working kitchens in mind:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFlame failure device on each burner provides a reliable safety layer during busy service\u003c\/li\u003e\n\u003cli\u003eVitreous enamelled cast iron pan supports are robust and removable for cleaning\u003c\/li\u003e\n\u003cli\u003eFully pressed and sealed hob top limits spillage ingress and reduces deep-clean time\u003c\/li\u003e\n\u003cli\u003eCompatible with both natural gas and LPG, giving flexibility at the installation stage\u003c\/li\u003e\n\u003cli\u003eLow-level flue preserves usable cooking height for large pots and vessels\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation must be carried out by a Gas Safe registered engineer. The unit requires connection to either a natural gas or LPG supply and should sit beneath a suitable extraction canopy or within a properly ventilated kitchen system. The 600mm-depth Silverlink footprint fits standard commercial suite dimensions, though space and plinth requirements are worth confirming before ordering — particularly where the HT6 is being placed alongside other Silverlink equipment in a suite arrangement.\u003c\/p\u003e\n\n\u003cp\u003eThis boiling top is well suited to cafés, bistros, pub kitchens, and small to medium-sized restaurant operations where a dependable gas hob is needed as a primary or supplementary cooking station. For higher-volume sites running continuous hob demand across extended service periods, it is worth considering whether a heavier-duty or higher-output unit would be a better match for the workload.\u003c\/p\u003e\n\n\u003cp\u003eIf you are putting together a suite or want to sense-check whether the HT6 fits your kitchen layout and service volume, we are happy to talk it through.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":37121823568,"sku":"HT6","price":922.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Silverlink_600_HT6_Gas_Boiling_Top.jpg?v=1599387992"},{"product_id":"lincat-silverlink-600-ht9-gas-boiling-top","title":"Lincat Silverlink 600 HT9 Six-Burner Gas Boiling Top","description":"\u003cp\u003eThe Lincat Silverlink 600 HT9 is a six-burner gas boiling top designed for the cooking line of a working commercial kitchen. It sits within Lincat's Silverlink 600 range, which is built around a consistent 600mm depth footprint, making it straightforward to combine with other units from the same series into a cohesive cooking suite. Each burner is fitted with a flame failure device that cuts the gas supply automatically if a flame is extinguished — a standard safety requirement in any professional kitchen environment.\u003c\/p\u003e\u003cp\u003eIn a busy service, a boiling top earns its place through consistency and flexibility. Six independently controlled burners allow a section to run sauces, stocks, bain-marie work, and pasta stations simultaneously without compromise. Gas responds immediately to heat adjustment, which matters when conditions change quickly mid-service. The low-level flue arrangement keeps the working surface clear and accommodates tall stockpots without obstruction — a practical consideration during large-batch preparation.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the HT9 is built with cleaning and durability in mind:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVitreous enamelled cast iron pan supports are robust and easy to lift out for cleaning\u003c\/li\u003e\n\u003cli\u003eFully pressed and sealed hob top prevents spillages from working into joints or seams\u003c\/li\u003e\n\u003cli\u003eCompatible with both natural gas and LPG, providing flexibility across different site supplies\u003c\/li\u003e\n\u003cli\u003eConsistent 600mm depth integrates cleanly into a Silverlink suite alongside ovens, grills, and other cooking sections\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation must be carried out by a Gas Safe registered engineer, and the gas supply should be of sufficient capacity to handle six burners running simultaneously under load. Extraction above the cooking line should be sized accordingly — this is worth confirming at the design stage rather than after installation. The unit is floor-standing and suitable for placement on a compatible stand; if it is joining an existing suite, surface height alignment should be confirmed beforehand.\u003c\/p\u003e\u003cp\u003eThe HT9 is well suited to mid-size restaurants, pub kitchens, school catering operations, and contract catering environments where a reliable, high-output boiling section is needed as part of a broader cooking line. For very high-volume sites with demanding throughput requirements, a heavier-duty configuration may be worth considering. Where kitchen space is more limited, a four-burner alternative may be a more proportionate fit.\u003c\/p\u003e\u003cp\u003eIf you are planning a new cooking suite or replacing an existing boiling top and want to talk through how the HT9 works within your layout and service pattern, the team is glad to help you think it through.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":37121825296,"sku":"HT9","price":1199.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Silverlink_600_HT9_Gas_Boiling_Top.jpg?v=1599387993"},{"product_id":"lincat-silverlink-600-ht3-gas-boiling-top","title":"Lincat Silverlink 600 HT3 Two-Burner Gas Boiling Top","description":"\u003cp\u003eThe Lincat Silverlink 600 HT3 is a two-burner gas boiling top designed for countertop installation or placement on a compatible equipment stand. It provides direct flame cooking across two positions simultaneously and sits within Lincat's long-established Silverlink 600 series — a range that has been a consistent presence in UK commercial kitchens for many years. Both burners are fitted with flame failure devices, which cut the gas supply automatically if the flame is extinguished, meeting the safety standards expected in any working kitchen environment.\u003c\/p\u003e\u003cp\u003eGas burners respond immediately to heat adjustments, which is a practical advantage during a live service when temperatures need changing quickly. The low-profile flue arrangement keeps the working height manageable and allows tall stockpots and large saucepans to sit on the hob without difficulty — particularly useful in kitchens producing soups, stocks, or sauces in volume. The unit is built to handle sustained use through continuous service, making it a reliable workhorse rather than a light-duty addition.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the HT3 is straightforward to work with:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVitreous enamelled cast iron pan supports are robust and removable for thorough cleaning after service\u003c\/li\u003e\n\u003cli\u003eFully pressed and sealed hob top contains spillages and prevents them tracking into the unit\u003c\/li\u003e\n\u003cli\u003eCompatible with both natural gas and LPG, giving flexibility where mains gas is not available\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation must be carried out by a Gas Safe registered engineer. Adequate overhead extraction or a ventilation canopy above the cooking line is required, as with any gas appliance. If your site operates on LPG rather than natural gas, confirm the required configuration at the point of order so any conversion work can be arranged before the unit is commissioned.\u003c\/p\u003e\u003cp\u003eThe HT3 is well suited to smaller operations — cafés, pub kitchens, small restaurants, and catering units — where two burners meets daily demand and bench space is at a premium. It also works well as a supplementary boiling section alongside an existing range. For kitchens running a heavier service or needing additional burners working simultaneously, a higher-capacity model from the same series would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether two burners will cover your service requirements, or have questions about gas type or installation, the team is glad to talk it through before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":37121827152,"sku":"HT3","price":593.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Silverlink_600_HT3_Gas_Boiling_Top.jpg?v=1599387995"},{"product_id":"parry-ag2h-gas-hob-unit","title":"Parry AG2H Two-Burner Gas Hob Unit","description":"\u003cp\u003eThe Parry AG2H is a compact two-burner gas hob designed for operators who need a reliable, straightforward cooking platform in a modest footprint. It leaves the factory set up for LPG and includes a conversion kit for natural gas, meaning it can be configured to whichever supply is available on site without ordering additional parts — a practical advantage where the gas supply type may vary or where the unit is likely to move between locations.\u003c\/p\u003e\u003cp\u003eIn day-to-day service this hob is most commonly found in mobile catering units, market stalls, event kitchens, and smaller back-of-house setups where simplicity and dependability matter more than sustained high throughput. Independent burner controls allow operators to hold a gentle simmer on one ring while running a rolling boil on the other, and each burner is fitted with a flame failure device that shuts off the gas if the flame extinguishes unexpectedly — a useful safety feature in any environment, and particularly relevant outdoors or in mobile settings where draughts are a consideration.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOperates on LPG as standard, converts to natural gas using the included kit\u003c\/li\u003e\n\u003cli\u003eFlame failure device on each burner supports day-to-day gas safety compliance\u003c\/li\u003e\n\u003cli\u003eRemovable enamelled pan supports make cleaning between services straightforward\u003c\/li\u003e\n\u003cli\u003eSuitable for tabletop use or mounting on a compatible floor stand\u003c\/li\u003e\n\u003cli\u003e3\/4 BSP gas connection is compatible with standard commercial flexible hose fittings\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively uncomplicated, but confirming gas supply type and available pressure before specifying is always worthwhile. In a fixed kitchen, adequate ventilation above the hob is required under current gas safety regulations. For mobile or vehicle-based installations, the work must be carried out by a Gas Safe registered engineer in accordance with the relevant mobile catering standards. The compact footprint is genuinely useful in tight spaces, though it does mean the unit is best suited to lighter-volume service rather than a busy main cooking line.\u003c\/p\u003e\u003cp\u003eThis hob works well for sole traders, mobile caterers, small café operations, or as a supplementary burner alongside existing equipment in a larger kitchen. It is not intended as a primary cooking line where sustained high-volume throughput is expected — for those environments, a heavier-duty multi-burner range would be a more appropriate choice.\u003c\/p\u003e\u003cp\u003eIf you want to talk through gas supply compatibility, ventilation requirements, or whether this unit is the right fit for your service volume, the team is glad to help.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":37121844816,"sku":"AG2H","price":565.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_AG2HP_Gas_Hob_Unit.jpg?v=1580239375"},{"product_id":"parry-ag4h-gas-hob-unit","title":"Parry AG4H Four-Burner Gas Hob Unit","description":"\u003cp\u003eThe Parry AG4H is a four-burner gas hob designed for commercial catering use. It runs on natural gas or LPG — supplied with a conversion kit and set to LPG as standard — and connects via a standard ¾ BSP fitting. The unit can be positioned as a countertop piece or mounted on a separate floor stand, which gives a useful degree of flexibility when fitting it into an existing kitchen layout.\u003c\/p\u003e\u003cp\u003eIn service, this type of hob works well where consistent, controllable heat across four burners is the priority. Variable controls allow chefs to manage different cooking tasks simultaneously without interference between stations, and the flame failure device cuts the gas supply automatically if a burner extinguishes — a standard safety requirement in commercial environments. The enamelled pan supports are robust enough for daily use and straightforward to lift out for cleaning at the end of service.\u003c\/p\u003e\u003cp\u003eOperators commonly find this unit well suited to:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSmaller restaurant, café, or bistro kitchens needing a practical gas cooking solution\u003c\/li\u003e\n\u003cli\u003eMobile catering setups where LPG is the primary fuel source\u003c\/li\u003e\n\u003cli\u003eSupplementary hob capacity during a kitchen refurbishment or phased fit-out\u003c\/li\u003e\n\u003cli\u003eSites where a natural gas supply is already in place and conversion is straightforward\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation must be carried out by a Gas Safe registered engineer, and adequate ventilation in line with current regulations is required. If the unit is to sit on an existing worksurface rather than a dedicated stand, it is worth confirming that the surface can bear the load before committing to a position.\u003c\/p\u003e\u003cp\u003eThis unit is best suited to lower- to mid-volume operations. Kitchens running continuous high-volume service across long shifts may find a heavier-duty range or higher-output hob a more practical long-term investment. If you are weighing up whether the AG4H is the right fit for your kitchen, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":37121845008,"sku":"AG4H","price":917.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_AG4H_Gas_Hob_Unit.jpg?v=1580239376"},{"product_id":"parry-ag6h-gas-hob-unit","title":"Parry AG6H Six Burner Gas Hob Unit","description":"\u003cp\u003eThe Parry AG6H is a six-burner gas hob unit built for professional kitchen use. Constructed in stainless steel with cast enamelled pan supports, it provides a straightforward, robust cooking platform capable of running multiple pots and pans simultaneously at different heat levels. The unit operates on both natural gas and LPG — it is supplied set to LPG as standard and includes a conversion kit, which makes it a practical option for sites where mains gas is unavailable or supply arrangements may change over time.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, independent flame control across all six burners gives the section chef genuine flexibility during service. The heat range on each burner is broad enough to hold a sauce at a controlled simmer while bringing a large stock pot to the boil on an adjacent ring. A flame failure device is fitted to every burner, cutting the gas supply automatically if a flame extinguishes — an important safety provision in a busy service environment where conditions can change quickly.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the AG6H offers several practical advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSix independently controlled burners for flexible simultaneous cooking\u003c\/li\u003e\n\u003cli\u003eFlame failure device on each burner for safe, compliant operation\u003c\/li\u003e\n\u003cli\u003eCast enamelled pan supports that are removable and straightforward to clean down\u003c\/li\u003e\n\u003cli\u003eNatural gas and LPG compatibility with conversion kit included\u003c\/li\u003e\n\u003cli\u003eSuitable for worktop placement or use with a separately sourced floor stand\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation must be carried out by a Gas Safe registered engineer. The unit requires a gas supply with a ¾ BSP connection. Neither a floor stand nor an extraction canopy is included — a compliant overhead extraction canopy is a regulatory requirement for any gas cooking equipment in a commercial kitchen and must be in place before the unit is put into service. Allow adequate clearance above and around the unit in line with current commercial ventilation guidelines.\u003c\/p\u003e\n\n\u003cp\u003eThe AG6H is well suited to small and medium-sized professional kitchens, pub and restaurant operations with moderate hob demand, and mobile or event catering setups where LPG compatibility is a practical requirement. For kitchens running sustained heavy hob output across long service periods or high-volume covers, it is worth considering whether a heavier-duty or higher-output unit would better match the throughput. The catalogue includes options at different capacity levels for exactly that reason.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this unit is the right fit for your kitchen layout, gas supply, or expected service volume, the team is happy to help you work that out before you commit.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":37121845200,"sku":"AG6H","price":1216.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_AG6H_Gas_Hob_Unit.jpg?v=1580239377"},{"product_id":"roller-grill-pic25-induction-hob-for-chocolate","title":"Roller Grill PIC25 Induction Hob for Chocolate and Confectionery","description":"\u003cp\u003eThe Roller Grill PIC25 is a single-zone induction hob built around precision temperature control, with a particular focus on chocolate, caramel, sugar work, and delicate sauce preparation. Where a general-purpose induction hob offers broad power increments, the PIC25 includes three dedicated chocolate settings calibrated within a very close temperature band — the kind of consistency that working with chocolate demands. Beyond those settings, a 20-level digital power controller covers a wider range of cooking tasks, and a built-in digital timer supports timed processes and reduces the need for close supervision.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the unit delivers responsive, even heat across the induction zone and is rated for extended continuous service without thermal cutout — useful during long prep sessions or sustained service periods. The raised induction surface allows pans to be worked and stirred freely without losing contact with the heat field. The toughened vitro-ceramic glass plate is robust enough for daily professional use and cleans down quickly between tasks.\u003c\/p\u003e\n\n\u003cp\u003eKey practical advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThree close-calibrated chocolate settings for repeatable, precise temperature control\u003c\/li\u003e\n\u003cli\u003e20-level digital power control for broader cooking tasks beyond confectionery\u003c\/li\u003e\n\u003cli\u003eDigital timer to support timed processes and reduce hands-on supervision\u003c\/li\u003e\n\u003cli\u003ePlug-and-use operation from a standard 13-amp socket — no electrical installation required\u003c\/li\u003e\n\u003cli\u003eSmooth glass surface that cleans quickly between uses\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBecause the PIC25 runs from a standard 13-amp socket, it can be placed on a counter, pass, or front-of-house station without any fixed electrical work, and it is light enough to be moved between stations as needed. It is worth noting that this is a single-zone unit — kitchens requiring simultaneous multi-pan induction capacity would be better served by a multi-zone model.\u003c\/p\u003e\n\n\u003cp\u003eThe PIC25 is well suited to patisserie sections, dedicated chocolate workstations, and front-of-house theatre cooking where controlled, visible temperature management matters. It also works reliably as a supplementary hob for sauce work or holding preparations at a stable temperature during service. For operations with heavier or continuous induction demands across multiple pans, a higher-output model from the range may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether the PIC25 fits your specific application before placing an order, the team is happy to help.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":28994701426748,"sku":"PIC25","price":585.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_PIC_25_Induction_Hob.jpg?v=1569265576"},{"product_id":"roller-grill-pis30-induction-hob","title":"Roller Grill PIS30 Single Zone Induction Hob","description":"\u003cp\u003eThe Roller Grill PIS30 is a single-zone professional induction hob designed for kitchens that need a reliable, flexible cooking position without committing to fixed electrical installation. It runs from a standard 13-amp supply and delivers 3kW of induction power through a vitro-ceramic glass surface, with a slightly raised cooking zone that helps keep cookware centred and reduces heat loss during use.\u003c\/p\u003e\u003cp\u003eIn service, the PIS30 is built to run continuously at full power for extended periods — a practical necessity in kitchens where the unit needs to stay live from afternoon prep through to the end of a dinner service. The 20-step digital power controller gives chefs repeatable, precise adjustments rather than a broad analogue dial, and an integrated timer supports consistent cooking without relying on separate equipment. A steel protection bar along the front edge adds resilience for daily use.\u003c\/p\u003e\u003cp\u003eInduction brings a number of genuine operational advantages in these roles:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNear-instant heat response reduces lag between power adjustments and pan temperature\u003c\/li\u003e\n\u003cli\u003eFlat ceramic surface cleans down quickly between covers\u003c\/li\u003e\n\u003cli\u003eNo open flame or residual radiant heat improves comfort and safety at the pass\u003c\/li\u003e\n\u003cli\u003e13-amp plug-in operation allows flexible placement without fixed wiring\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits pass areas, expo counters, and front-of-house theatre cooking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe PIS30 is a single-zone unit. Kitchens needing multiple simultaneous cooking positions across a line, or operations with high-volume continuous throughput, may find a multi-zone or heavier-duty induction configuration more appropriate. It is worth considering your service pattern before committing.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether the PIS30 fits your kitchen setup, we are happy to talk through the options with you.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":28994863759420,"sku":"PIS30","price":607.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Roller_Grill_PIS30.jpg?v=1781705861"},{"product_id":"roller-grill-pid700-induction-hob","title":"Roller Grill PID700 Dual Zone Induction Hob","description":"\u003cp\u003eThe Roller Grill PID700 is a dual zone induction hob designed for professional use. It runs two fully independent cooking zones, each with its own digital power control, allowing a cook to manage two separate tasks simultaneously without either zone influencing the other. The unit connects to a standard 13A supply, which removes the need for hardwired electrical installation and gives it genuine flexibility in where it can be used.\u003c\/p\u003e\u003cp\u003eIn service, the PID700 holds up well during sustained periods of use. The 20-level power control on each zone gives cooks the precision to move between delicate sauce work and rapid boiling without overadjusting. Because induction heats the pan directly rather than the surface beneath it, the response when increasing or reducing power is immediate. Recovery after introducing cold product is prompt, and heat drift when power is reduced is minimal — both qualities that matter during a busy service. The vitro-ceramic glass plate is robust enough for regular commercial use, and the raised front edge provides a practical degree of pan retention.\u003c\/p\u003e\u003cp\u003eThis hob suits a number of operational settings particularly well:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-of-house theatre cooking where a clean, compact unit is needed\u003c\/li\u003e\n\u003cli\u003eSupplementary cooking capacity during peak service periods\u003c\/li\u003e\n\u003cli\u003eStations where gas is unavailable or not permitted\u003c\/li\u003e\n\u003cli\u003eKitchens with limited extraction, as induction produces significantly less ambient heat than gas or radiant electric\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe 13A connection is worth considering carefully. It removes the need for hardwiring, but it draws from a single socket circuit — so it is worth checking the electrical load in your kitchen before committing. The unit is light and compact enough to be repositioned between services, which gives it a flexibility fixed range equipment cannot match. For kitchens running continuous high-output cooking across multiple zones, a heavier-duty configuration may be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the PID700 fits your kitchen's electrical setup or want to compare it against other induction options, the team is happy to work through that with you.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":28994979987516,"sku":"PID700","price":1140.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Roller_Grill_PID700.jpg?v=1781705133"},{"product_id":"roller-grill-pid30-induction-hob","title":"Roller Grill PID30 Dual Zone Induction Hob","description":"\u003cp\u003eThe Roller Grill PID30 is a countertop induction hob with two independently controlled cooking zones. Each zone operates entirely separately, so one can hold a sauce at a steady simmer while the other runs at full power — a practical arrangement for smaller operations where a single piece of equipment needs to cover more than one task at a time. Heat is managed through a 20-level digital power selector with an integrated timer, which supports consistent, repeatable cooking and reduces reliance on operator judgement during a busy service.\u003c\/p\u003e\u003cp\u003eThe unit is designed to run at full load continuously for up to eight hours without thermal cutout, which matters to operators planning to use it across a full lunch and dinner service rather than in short bursts. Induction responds quickly and cuts off cleanly when a pan is lifted, improving both cooking consistency and surface safety compared with radiant or gas alternatives.\u003c\/p\u003e\u003cp\u003ePractical advantages in a working kitchen include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStandard 13A plug-and-go operation — no hardwiring or dedicated electrical supply required\u003c\/li\u003e\n\u003cli\u003eIndependent zone control for simultaneous tasks at different heat levels\u003c\/li\u003e\n\u003cli\u003eDigital power steps reduce the risk of overcooking during busy service\u003c\/li\u003e\n\u003cli\u003eNo residual surface heat once a pan is removed, improving safety at the pass\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits tight countertop, pass, and front-of-house layouts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause the PID30 draws from a standard 13A socket, it can be positioned and repositioned without any electrical installation work. This makes it well suited to front-of-house theatre cooking, pop-up stations, private dining rooms, and supplementary capacity during peak periods. The vitroceramic glass surface is reinforced with a front steel bar, which adds useful resilience for day-to-day kitchen handling.\u003c\/p\u003e\u003cp\u003eThe PID30 is a sensible choice for cafés, smaller restaurants, private dining operations, and mobile or event catering setups that need reliable induction capacity without a fixed installation. It is less well suited to high-volume kitchens requiring sustained output across several zones simultaneously — in those situations, a higher-output or multi-zone unit is worth considering before committing.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit fits your service pattern or how its capacity matches your menu requirements, we are happy to help.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":28995133079612,"sku":"PID30","price":1140.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Roller_Grill_PID30.jpg?v=1781705613"},{"product_id":"roller-grill-piw30-wok-induction-hob","title":"Roller Grill PIW30 Single Zone Wok Induction Hob","description":"\u003cp\u003eThe Roller Grill PIW30 is a single-zone induction hob designed specifically for wok cooking. Rather than a flat induction surface, it uses a recessed vitro-ceramic bowl that holds a 300mm wok securely in position, allowing the operator to cook with confidence and movement without the pan shifting during high-tempo stir-frying. A 300mm wok is supplied with the unit.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the PIW30 suits services where wok dishes appear consistently on the menu — whether that is a dedicated Asian kitchen, a noodle bar, or a theatre cooking station. The induction element responds quickly to power changes, and the 20-level digital control with built-in timer gives operators the ability to produce repeatable results across a full shift without relying on guesswork between covers.\u003c\/p\u003e\u003cp\u003ePractical advantages for operators include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInduction heating keeps surrounding surfaces significantly cooler, reducing burn risk in compact or customer-facing stations\u003c\/li\u003e\n\u003cli\u003e13A plug-in connection means no hardwired electrical installation is needed in most settings\u003c\/li\u003e\n\u003cli\u003eThe steel rim supports the wok during active cooking and helps protect the bowl surface\u003c\/li\u003e\n\u003cli\u003eRecessed bowl design retains pan position, reducing slippage at speed\u003c\/li\u003e\n\u003cli\u003eCompact and portable — straightforward to reposition between stations as service demands change\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause it runs from a standard 13A socket, placement is flexible and relocation is simple. It is a single-zone unit, so kitchens requiring several simultaneous wok outputs will need multiple units or a different arrangement — worth factoring into planning at the outset. The unit is suited to stable counter surfaces that can handle sustained heat output at full power.\u003c\/p\u003e\u003cp\u003eThe PIW30 is well suited to restaurants, hotel kitchens, and noodle bars where wok dishes are a regular menu feature, and particularly to live cooking environments where the induction format keeps the station cleaner and cooler for guests. Higher-volume operations needing sustained multi-zone wok output may find a heavier-duty or multi-ring configuration a better fit.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through how the PIW30 would work within your current setup, the team is happy to help you think it through before you commit.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":28995342729276,"sku":"PIW30","price":1767.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_PIW_30_Wok_Induction_Hob.jpg?v=1569265609"},{"product_id":"blue-seal-evolution-e512s-b-300mm-electric-cooktop-sealed-hobs-bench-model","title":"Blue Seal E512S-B 300mm Electric Cooktop Sealed Hobs – Bench","description":"\u003cp\u003eThe Blue Seal E512S-B is a compact two-zone electric cooktop designed for bench mounting. Each zone uses a cast iron sealed hotplate element controlled by a two-position heat switch, keeping operation simple and reducing the likelihood of staff error during a busy service. The stainless steel exterior and vitreous enamelled control panel are practical choices for a commercial setting — both handle daily contact well and clean down without difficulty at the end of a shift.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, this unit sits comfortably where a full multi-burner range would be disproportionate to the task. It performs reliably for saucing, warming, and light cooking duties. Cast iron elements retain heat well once at temperature, which suits steady, controlled cooking. That said, recovery between uses is gradual rather than rapid, so if both zones need to be running at full output continuously throughout a long service, it is worth considering whether a higher-rated unit would be a better fit.\u003c\/p\u003e\n\n\u003cp\u003eThe practical advantages of this model come down to a few key points:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eCompact 300mm footprint fits into prep areas, serveries, and secondary stations where space is limited\u003c\/li\u003e\n\u003cli\u003eSealed hotplate construction keeps food debris on the surface rather than inside the unit, simplifying end-of-day cleaning\u003c\/li\u003e\n\u003cli\u003eIndividual power indicator lights let staff confirm zone status at a glance during service\u003c\/li\u003e\n\u003cli\u003eThermal protection on each element helps guard against damage from dry operation or pan misuse\u003c\/li\u003e\n\u003cli\u003eAdjustable stainless steel legs allow the unit to sit level on surfaces that are not perfectly flat\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward — this is a bench-mounted unit requiring only a suitable electrical supply. No gas or water connections are involved. It should be placed on a stable, heat-resistant surface with adequate clearance as specified by the manufacturer. For sites with specific voltage constraints or unusual electrical configurations, it is worth confirming supply compatibility before ordering.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to smaller operations: cafés, snack bars, staff canteens, or any kitchen that needs a reliable secondary cooking station rather than a primary hob setup. It is not designed to carry the full cooking load of a high-throughput restaurant service. For operations with greater output demands, a larger multi-zone unit or a higher-rated model would be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this unit is the right fit for your kitchen layout and service requirements, the team is glad to help before you make a decision.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45124866048317,"sku":"E512S-B","price":1080.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/E512S-B_RFH_AN_HR.jpg?v=1683193713"},{"product_id":"blue-seal-evolution-e514s-b-600mm-electric-cooktop-sealed-hobs-bench-model","title":"Blue Seal Evolution E514S-B 600mm Electric Cooktop 4 Hob Bench","description":"\u003cp\u003eThe Blue Seal Evolution E514S-B is a 600mm bench-mounted electric cooktop fitted with four cast iron hotplate elements. It sits on a worktop or equipment stand rather than forming part of a built-in range, which gives a useful degree of placement flexibility when configuring or extending a cooking line. Each element is independently controlled, so operators can hold stocks at a gentle simmer on one zone while running sauces and vegetables at higher temperatures on others — a common requirement during a structured service.\u003c\/p\u003e\n\n\u003cp\u003eCast iron hotplates are a proven choice for commercial use. They build and retain heat consistently once up to temperature, which suits heavy-based pans and steady cooking rather than rapid temperature swings. Thermal overload protection is built in, helping to guard against element damage under sustained use. The vitreous enamelled control panel and reinforced knobs are designed to cope with regular cleaning and the general wear of a working kitchen, and per-zone indicator lights give staff a clear at-a-glance check on which elements are live.\u003c\/p\u003e\n\n\u003cp\u003eIn practical terms, the main operational advantages are:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFour independently switched zones for flexible, simultaneous multi-pan cooking\u003c\/li\u003e\n\u003cli\u003eCast iron elements retain heat well, supporting consistent output across a service\u003c\/li\u003e\n\u003cli\u003eBench-mount format allows flexible positioning without a full range installation\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior is straightforward to wipe down between services\u003c\/li\u003e\n\u003cli\u003e600mm footprint suits kitchens where space on the cooking line is at a premium\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a bench model, the E514S-B requires a stable, heat-resistant surface able to bear its weight. It runs on electricity, which removes the need for gas pipework or gas safety certification on this unit. Your installer will need to confirm the correct circuit specification before commissioning. Extraction requirements will depend on your broader kitchen setup and local regulations — if this unit is being added to an existing line, it is worth reviewing ventilation with your installer at the same time.\u003c\/p\u003e\n\n\u003cp\u003eThis cooktop is well suited to smaller commercial operations — cafés, pub kitchens, small restaurants, and prep areas — where four zones comfortably cover service volume without the footprint or cost of a larger range. It also works as a secondary cooking surface in busier kitchens that need additional capacity in a specific area. For sites running high-volume, multi-course services over extended periods, a heavier-duty or higher-output cooking suite may be a more appropriate choice.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the output and format of this unit match your kitchen's demands, we are glad to talk through the options with you before you decide.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45125481660733,"sku":"E514S-B","price":1733.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/E514S-B_RFH_AN_HR.jpg?v=1683197265"},{"product_id":"blue-seal-evolution-e514s-cb-600mm-electric-cooktop-sealed-hobs-cabinet-base","title":"Blue Seal Evolution E514S-CB 600mm Electric Cooktop Cabinet Base","description":"\u003cp\u003eThe Blue Seal Evolution E514S-CB is a 600mm four-zone electric cooktop mounted on a closed cabinet base, making it a self-contained, floor-standing unit. Each cooking zone uses a cast iron hotplate element controlled by a four-position heat switch, with an individual power indicator light confirming element status. The exterior is heavy-duty stainless steel with a vitreous enamelled control panel, both chosen for their resilience in day-to-day commercial use.\u003c\/p\u003e\u003cp\u003eCast iron elements are well suited to cooking tasks that benefit from steady, retained heat rather than rapid response — stocks, sauces, slow braises, and held preparations where consistent temperature matters more than instant adjustment. Once at working temperature, the elements hold heat reliably across the cooking zone, which helps maintain output during sustained service periods. The thermal protection built into each element adds a practical layer of reliability during long shifts.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this cooktop offers a straightforward set of day-to-day advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven heat distribution across cast iron zones reduces hot spots under pans\u003c\/li\u003e\n\u003cli\u003eSimple four-position controls keep heat management accessible for all kitchen staff\u003c\/li\u003e\n\u003cli\u003eIndividual indicator lights let staff confirm element status without guesswork\u003c\/li\u003e\n\u003cli\u003eCabinet base provides useful undercounter storage within the same floor footprint\u003c\/li\u003e\n\u003cli\u003eStainless steel and enamelled surfaces clean down efficiently after service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit requires a suitable electrical supply — your installer or electrician should confirm the correct circuit before fitting. The 600mm footprint is practical for medium-sized kitchen lines where space is managed carefully, though it is worth accounting for weight and access when positioning the unit, particularly in tighter layouts. It is a floor-standing installation only and is not designed for bench-top use.\u003c\/p\u003e\u003cp\u003eThis cooktop suits cafés, small to mid-sized restaurants, hotel kitchens, and contract catering operations where a reliable, low-maintenance electric cooking surface is the priority. It is not the highest-output option available, and operations with very high throughput demands or where fast element recovery is essential may find a heavier-duty model more appropriate to their needs.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit fits your kitchen setup and service volume, our team is glad to help before you place an order.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45125772149053,"sku":"E514S-CB","price":2104.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/E514S-C_RFH_AN_HR.jpg?v=1683200052"},{"product_id":"blue-seal-evolution-e514s-ls-600mm-electric-cooktop-sealed-hobs-leg-stand","title":"Blue Seal Evolution E514S-LS 600mm Electric Cooktop 4 Hob \u0026 Leg Stand","description":"\u003cp\u003eThe Blue Seal Evolution E514S-LS is a 600mm wide, four-zone electric cooktop supplied on a fixed leg stand, positioning the unit at working counter height without requiring an oven base beneath it. It belongs to Blue Seal's Evolution series, a range that has been consistently used in professional kitchens across the UK and Australia over many years. Each zone uses a cast iron hotplate element controlled by an individual four-position heat switch, with a dedicated indicator light confirming when that zone is live.\u003c\/p\u003e\n\n\u003cp\u003eCast iron elements are a practical choice for sustained commercial use. They distribute heat evenly across the plate surface, which accommodates pots and pans of different base sizes and weights without creating hot spots. In a busy service period, the ability to run four zones independently at different temperatures is straightforward but genuinely useful — one zone can hold a sauce while another drives a full rolling boil. Built-in thermal protection within each element helps guard against overheating during long shifts, reducing wear over time.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the unit offers several practical advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFour independent zones allow concurrent cooking at different heat levels\u003c\/li\u003e\n\u003cli\u003eCast iron plates handle heavy pans and sustained high-heat use reliably\u003c\/li\u003e\n\u003cli\u003eIndicator lights reduce the risk of zones being left on between services\u003c\/li\u003e\n\u003cli\u003eStainless steel body and vitreous enamelled panel are straightforward to clean down\u003c\/li\u003e\n\u003cli\u003eLeg stand format removes the need for a compatible oven base or bench mounting\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBecause the unit stands independently on its own legs, placement is relatively uncomplicated. Being electric, there are no gas lines or flue connections to consider, though it will require a suitable electrical supply and should be positioned within a kitchen that has adequate general ventilation. The 600mm footprint sits comfortably within a standard 600-series equipment line, so it will align with most kitchen layouts already built around that format.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to smaller commercial kitchens, café kitchens, and secondary or satellite cooking stations where a compact, self-contained electric hob is needed without a full range beneath it. Operators running higher service volumes or needing more cooking zones should consider a wider or higher-output model from the range.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this configuration is the right fit for your kitchen layout and service patterns, our team is available to help you work through the options.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45125890769213,"sku":"E514S-LS","price":1910.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/E514S-L_RFH_AN_HR.jpg?v=1683200492"},{"product_id":"blue-seal-evolution-e516s-b-900mm-electric-cooktop-sealed-hobs-bench-model","title":"Blue Seal Evolution E516S-B 900mm Electric Cooktop 6 Hob","description":"\u003cp\u003eThe Blue Seal Evolution E516S-B is a 900mm bench-mounted electric cooktop fitted with six cast iron sealed hob elements. It sits on a counter or equipment stand rather than being built into a suite, giving operators more flexibility when planning or reconfiguring a cooking line. It is a straightforward, well-regarded piece of kit commonly found on the cooking lines of restaurants, pub kitchens, and contract catering operations where electric cooking is required or preferred.\u003c\/p\u003e\u003cp\u003eCast iron elements are a proven choice in busy commercial kitchens. They retain heat well, distribute it evenly across the pan base, and respond predictably when heat settings are adjusted. Each zone is controlled independently via a six-position switch, allowing different cooking tasks to run simultaneously at different temperatures — useful during a full service when a mix of saucing, simmering, and boiling is happening at once. Thermal protection built into each element helps guard against overheating during extended or back-to-back services, which is a practical consideration in kitchens running long shifts.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the cooktop offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSix independent zones allow concurrent cooking at different heat levels\u003c\/li\u003e\n\u003cli\u003eCast iron elements provide even heat distribution and reliable thermal retention\u003c\/li\u003e\n\u003cli\u003eIndividual power indicator lights confirm at a glance which zones are active\u003c\/li\u003e\n\u003cli\u003eSealed hob design and vitreous enamelled panel simplify end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eHeavy-duty stainless steel outer casing is durable and easy to wipe down\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a suitable electrical supply — whether single-phase or three-phase will depend on the total connected load and your site's existing infrastructure, so this should be confirmed with a qualified electrician before ordering. As a bench model, it needs a stable, heat-resistant surface or a compatible equipment stand. Allow adequate clearance above and around the unit for safe working and ventilation. The 900mm footprint fits comfortably into most mid-sized kitchen configurations, though bench depth should be checked against the space available before committing.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to restaurants, cafés, pub kitchens, and contract catering operations running steady multi-zone cooking across a full service. It handles consistent, controllable heat across all six zones reliably. For very high-volume sites running sustained heavy loads continuously — or operations considering induction for faster response and energy efficiency — it is worth exploring whether an alternative format would better match the workload.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through how this cooktop fits your kitchen setup or service requirements, our team is on hand to help you think it through.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45125972099389,"sku":"E516S-B","price":2370.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/E516S-B_RFH_AN_HR.jpg?v=1683201118"},{"product_id":"blue-seal-evolution-e516s-cb-900mm-electric-cooktop-sealed-hobs-cabinet-base","title":"Blue Seal Evolution E516S-CB 900mm Electric Cooktop 6 Hob Cabinet Base","description":"\u003cp\u003eThe Blue Seal Evolution E516S-CB is a 900mm wide electric cooktop with six cast iron hotplate zones, mounted on an enclosed cabinet base. It is designed for professional kitchens that need reliable, independently controllable heat across multiple cooking positions throughout a full service. The cabinet base provides enclosed under-counter storage and keeps the installation self-contained, removing the need for a separate stand or support structure.\u003c\/p\u003e\n\n\u003cp\u003eCast iron elements are a practical choice for sustained commercial use. They hold heat well across the cooking surface, recover dependably between pan changes, and handle the continuous workload typical of restaurant, pub kitchen, and contract catering environments. Each zone is controlled individually via a six-position switch — straightforward and tactile during a busy service — and individual indicator lights confirm at a glance which zones are active. There is no complicated programming involved, which suits kitchens where chefs need to stay focused on the pass rather than the equipment.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the main advantages of this unit are:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSix independently controlled zones allow simultaneous preparation across multiple dishes\u003c\/li\u003e\n\u003cli\u003eCast iron elements deliver stable, even heat that suits pans of varying weights and base types\u003c\/li\u003e\n\u003cli\u003eThermal protection on each element guards against overheating and supports long service life\u003c\/li\u003e\n\u003cli\u003eVitreous enamelled panel and stainless steel exterior clean down quickly during and after service\u003c\/li\u003e\n\u003cli\u003eCabinet base keeps the footprint tidy without requiring additional furniture\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable electrical supply — three-phase or single-phase depending on site configuration — and this should be confirmed with a qualified electrician before purchase. The 900mm width sits comfortably within a standard commercial cooking suite, but clearances for ventilation and safe operation should be checked against your specific kitchen layout. Adequate overhead extraction is a practical prerequisite, as it is with any high-output cooking position.\u003c\/p\u003e\n\n\u003cp\u003eThis cooktop is well suited to restaurants, cafés, contract kitchens, and similar operations where electric cooking is preferred or where gas is not available. It handles moderate to high service volumes reliably. Sites running exceptionally high continuous throughput across all six zones for extended periods may find a heavier-duty unit better matched to their demands — it is worth discussing your service pattern before committing.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this unit is the right fit for your kitchen's layout, power supply, or service volume, the team is glad to help you work through it.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45126044713277,"sku":"E516S-CB","price":2811.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/E516S-C_RFR_AN_HR.jpg?v=1683201777"},{"product_id":"blue-seal-evolution-e516s-ls-900mm-electric-cooktop-sealed-hobs-leg-stand","title":"Blue Seal Evolution E516S-LS 900mm Electric Cooktop 6 Hob \u0026 Leg Stand","description":"\u003cp\u003eThe Blue Seal Evolution E516S-LS is a 900mm wide electric cooking surface fitted with six cast iron sealed hob elements and mounted on an open leg stand. It is designed as a freestanding unit for commercial service lines where a separate oven base is not needed — the leg stand brings the cooking surface to a practical working height while leaving the space beneath clear for cleaning or limited storage.\u003c\/p\u003e\u003cp\u003eCast iron elements are a reliable and well-established choice in professional kitchens. They retain and distribute heat evenly, which matters during busy service when pans are being moved on and off the surface repeatedly. Each element has a four-position heat control, giving chefs straightforward, repeatable adjustment without complication. Thermal protection on each element guards against sustained overheating, which is a practical safeguard during long continuous shifts. The vitreous enamelled control panel and stainless steel exterior are well suited to the cleaning routines of a working kitchen environment.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this unit suits kitchens that need a dedicated electric hob run without the bulk or cost of a full range. Practical applications include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSecondary hob stations in larger kitchens requiring additional cooking capacity\u003c\/li\u003e\n\u003cli\u003eSmaller restaurant or café kitchens where a full range would be disproportionate\u003c\/li\u003e\n\u003cli\u003eCatering operations needing a robust, straightforward electric cooking surface\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a suitable electrical supply — whether single-phase or three-phase will depend on the site configuration, and this is worth confirming with a qualified electrician before ordering. The leg stand adds to the overall height and requires a footprint allowance for the base frame, so measuring the intended position carefully is advisable, particularly in tighter kitchen layouts.\u003c\/p\u003e\u003cp\u003eThis model is well suited to medium-volume operations with consistent but not extreme throughput demands. For high-volume sites running extended service across many covers, a heavier-duty or higher-output unit may be more appropriate. At the other end, kitchens with limited space or modest demand may find a smaller hob configuration a better fit.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit is the right match for your kitchen's layout and service requirements, our team is glad to help before you make a decision.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45126163104061,"sku":"E516S-LS","price":2581.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/E516S-L_RFH_AN_HR.jpg?v=1683202896"},{"product_id":"blue-seal-evolution-in511f-b-450mm-induction-cooktop-bench-model","title":"Blue Seal Evolution IN511F-B 450mm Induction Cooktop Bench Model","description":"\u003cp\u003eThe Blue Seal Evolution IN511F-B is a 450mm bench-mounted induction cooktop with a single full-area induction zone. Rather than heating through a conventional element or gas burner, induction generates heat directly within compatible cookware via an electromagnetic field. The 6mm ceramic glass surface remains relatively cool outside the pan contact area, and the zone cuts out automatically when a pan is removed — a straightforward safety and energy-saving behaviour that suits busy kitchen environments.\u003c\/p\u003e\n\n\u003cp\u003eIn service, induction responds immediately to control input, which makes it well suited to precision tasks: holding a beurre blanc at a low simmer, reducing a jus at full power, or adjusting quickly between the two. The infinitely variable control knob gives operators finer adjustment than stepped-setting alternatives, which matters when the difference between a correct and a spoiled sauce is a few degrees. Recovery after load changes is near-instant, helping maintain consistency through a full service period without the lag associated with ceramic or solid-top units.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the unit offers several operational advantages over gas or radiant-electric cooking:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo open flame or radiant heat, reducing ambient temperature at the cooking position\u003c\/li\u003e\n\u003cli\u003eCeramic glass surface wipes down quickly between services\u003c\/li\u003e\n\u003cli\u003eAutomatic pan detection limits energy draw when the zone is unattended\u003c\/li\u003e\n\u003cli\u003eIndicator lights confirm zone status and pan compatibility at a glance\u003c\/li\u003e\n\u003cli\u003eCompact 450mm footprint suits tight bench configurations or supplementary stations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward relative to gas. The unit is hardwired and requires connection by a qualified electrician; there are no gas lines, flue requirements, or ventilation mandates specific to the cooktop itself. It sits on the bench surface rather than dropping into a cut-out, so placement is flexible. One practical point worth confirming before ordering: cookware must be induction-compatible. Standard aluminium pans without a magnetic base will not work on this unit.\u003c\/p\u003e\n\n\u003cp\u003eThis cooktop is well suited to smaller commercial kitchens, prep and finishing stations, serveries, demonstration kitchens, and venues where a gas supply is impractical or undesirable. It also works effectively as a supplementary cooking position in larger operations. Sites running high-volume continuous cooking across multiple positions may find a multi-zone or heavier-duty configuration more appropriate — it is worth a conversation if you are unsure which route fits your workflow.\u003c\/p\u003e\n\n\u003cp\u003eOur team is familiar with how units like this perform across a range of kitchen types, and are happy to talk through whether this is the right fit for your setup before you make a decision.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45126905004349,"sku":"IN511F-B","price":3711.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/IN511F-B_RFH_AN_HR.jpg?v=1683212964"},{"product_id":"blue-seal-evolution-in511f-ls-450mm-induction-cooktop-leg-stand","title":"Blue Seal Evolution IN511F-LS 450mm Induction Cooktop with Leg Stand","description":"\u003cp\u003eThe Blue Seal Evolution IN511F-LS is a single-zone, full-area induction cooktop mounted on a leg stand, giving operators a self-contained freestanding induction cooking position. The ceramic glass surface delivers induction heat across the full zone area, with automatic pan detection that cuts power when compatible cookware is removed. A single large rotary knob provides infinitely variable power control, keeping operation uncomplicated during a busy service.\u003c\/p\u003e\u003cp\u003eInduction performs well in commercial kitchens where close temperature control and fast heat response are priorities. There is no lag between adjustment and result, which is particularly useful for sauce work, reductions, and any cooking that demands precise heat management. Because the surface itself does not heat significantly outside the contact area of the pan, it is easier to clean between covers and reduces the risk of contact burns during service. Recovery between uses is near-instant, which supports continuous output across a shift.\u003c\/p\u003e\u003cp\u003ePractical advantages for kitchen operators include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eImmediate heat response supports precise control during service\u003c\/li\u003e\n\u003cli\u003eAutomatic pan detection reduces energy draw when the zone is unoccupied\u003c\/li\u003e\n\u003cli\u003eCeramic glass surface wipes clean quickly between covers\u003c\/li\u003e\n\u003cli\u003eLeg stand provides a freestanding position without bench fabrication\u003c\/li\u003e\n\u003cli\u003eInfinitely variable rotary control gives chefs flexibility across the full power range\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit runs on an electrical supply, so it is worth confirming your kitchen's available circuit capacity and connection specification before ordering. The leg stand adds a floor footprint that needs to be accounted for in your layout planning — access around the unit for cleaning should also be considered. This is a single-zone unit, which makes it well suited to a dedicated induction position rather than replacing a multi-zone cooking suite.\u003c\/p\u003e\u003cp\u003eThe IN511F-LS works well in small to medium commercial kitchens, private dining operations, pop-up or event catering setups, and as a supplementary cooking position within a larger kitchen. Operators who need multiple induction zones or greater combined output may find a multi-zone or higher-capacity model more appropriate for their volume.\u003c\/p\u003e\u003cp\u003eIf you are working out whether this unit fits your kitchen's power supply, layout, or service demands, the team is glad to talk through the detail with you before you order.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45130813931837,"sku":"IN511F-LS","price":3871.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/IN511F-L_RFH_AN_HR.jpg?v=1683278628"},{"product_id":"blue-seal-evolution-in511r3-b-450mm-induction-cooktop-bench-model","title":"Blue Seal Evolution IN511R3-B 450mm Single Zone Induction Cooktop","description":"\u003cp\u003eThe Blue Seal Evolution IN511R3-B is a bench-mounted single-zone induction cooktop built for professional kitchen use. Unlike gas or radiant electric surfaces, induction transfers energy directly into compatible cookware, leaving the surrounding surface significantly cooler and responding almost immediately to control adjustments. For kitchen teams already managing high ambient temperatures during service, that cooler working surface is a genuine operational consideration rather than a minor convenience.\u003c\/p\u003e\u003cp\u003eIn practice, induction suits tasks where precision and speed matter: bringing liquids to a rapid boil, holding delicate preparations at a steady temperature, or pulling back quickly from a simmer without overshooting. The infinitely variable control knob gives cooks finer adjustment than fixed power-step units allow, which makes this a more versatile single zone than its compact footprint might suggest. Automatic pan detection cuts the zone when cookware is lifted, avoiding unnecessary energy draw during the unavoidable moments of a busy service.\u003c\/p\u003e\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNear-instant heat response supports quick adjustments during service\u003c\/li\u003e\n\u003cli\u003eCooler surrounding surface reduces ambient heat build-up and burn risk\u003c\/li\u003e\n\u003cli\u003eSmooth ceramic glass top wipes down quickly between covers\u003c\/li\u003e\n\u003cli\u003eInfinitely variable control allows fine-grained adjustment across cooking tasks\u003c\/li\u003e\n\u003cli\u003ePan detection reduces energy waste when the zone is briefly unoccupied\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward relative to gas equipment — the unit requires a suitable electrical supply and bench space, but no gas connection or overhead extraction canopy in the way a gas burner would typically demand. One practical point worth confirming before purchase: cookware must be induction-compatible. Aluminium, copper, and certain stainless steel pans will not function on an induction surface, so it is worth checking your existing batterie before ordering.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller professional kitchens, dedicated sauce stations, or operations looking to add a responsive induction position without the footprint of a multi-zone range. It works particularly well as a supplementary cooking point — for finishing, sauce work, or keeping prep moving alongside a main cooking line. Sites with heavier concurrent throughput may find a multi-zone induction range a more practical fit for their volume.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether a single zone works for your service pattern, or you have questions about cookware compatibility or electrical supply requirements, the team is happy to work through it with you.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45130926817597,"sku":"IN511R3-B","price":3024.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/IN511R-B_RFR_AN_HR.jpg?v=1683278878"},{"product_id":"blue-seal-evolution-in511r3-ls-450mm-induction-cooktop-leg-stand","title":"Blue Seal Evolution IN511R3-LS 450mm Single Zone Induction Cooktop","description":"\u003cp\u003eThe Blue Seal Evolution IN511R3-LS is a single-zone induction cooktop mounted on a leg stand, designed for commercial kitchens where bench space is at a premium or a freestanding counter-height unit is the more practical option. It features a single round induction zone set into a ceramic glass surface, controlled by a continuously variable rotary knob that allows the operator to dial in precise heat levels rather than stepping between preset increments. Automatic pan detection cuts the zone as soon as cookware is removed — a sensible safety and energy-saving measure in any busy service environment.\u003c\/p\u003e\u003cp\u003eInduction suits kitchens where speed of response and accurate temperature control are priorities: sauce work, finishing dishes, or any application that requires a quick transition between high heat and a steady simmer. Because induction heats the pan directly rather than the surrounding surface, the ceramic glass stays relatively cool outside the cooking zone, reducing the risk of accidental burns and making spill cleanup considerably easier than on a gas or solid-top equivalent.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInfinitely variable power control for both delicate and high-heat cooking tasks\u003c\/li\u003e\n\u003cli\u003eAutomatic pan detection improves safety and cuts unnecessary energy draw\u003c\/li\u003e\n\u003cli\u003eCool cooking surface outside the pan zone simplifies cleaning during service\u003c\/li\u003e\n\u003cli\u003eLeg stand configuration frees bench space and suits counter-height workflow\u003c\/li\u003e\n\u003cli\u003eCompact 450mm footprint fits tight runs or standalone positions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a single-zone unit, this cooktop is best understood as a supplementary or specialist cooking position rather than a primary station for sustained high-volume output. It is well suited to smaller operations — cafés, delis, small restaurant kitchens, or private dining setups — where one additional controlled cooking position adds genuine value. It also performs well as a dedicated sauce or finishing station alongside a larger main cooking suite. Sites requiring multiple induction zones or higher continuous throughput would be better served by a multi-zone or heavier-duty induction range.\u003c\/p\u003e\u003cp\u003eInstallation is straightforward: the unit runs on a single-phase electrical supply and the leg stand means no surface mounting or fabrication work is required. Confirm that your electrical supply is rated appropriately before installation, and ensure adequate ventilation in the area as you would with any cooking equipment. The compact footprint makes it adaptable to a range of kitchen layouts, though it is worth thinking through workflow positioning carefully so it integrates cleanly with your existing setup.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether a single-zone unit covers your requirements or whether a different configuration would serve your operation better, the team is glad to work through the options with you.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45131163730237,"sku":"IN511R3-LS","price":3184.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/IN511R-L_RFH_AN_HR.jpg?v=1683280788"},{"product_id":"blue-seal-evolution-in511r5-b-450mm-induction-cooktop-bench-model","title":"Blue Seal Evolution IN511R5-B 450mm Single-Zone Induction Cooktop","description":"\u003cp\u003eThe Blue Seal Evolution IN511R5-B is a single-zone induction cooktop designed for bench mounting in professional kitchen environments. It provides one focused, high-output cooking position where precision and speed matter — suitable as a standalone station or as part of a wider cooking line where induction is preferred over gas or conventional electric.\u003c\/p\u003e\n\n\u003cp\u003eInduction delivers heat directly to the pan rather than to the surrounding surface, which means faster response when adjusting temperature and a cooler working environment around the cooking zone. During busy service periods this responsiveness supports consistent output and gives chefs better control over delicate or time-sensitive dishes. Automatic pan detection cuts power when a pan is removed, reducing energy waste and eliminating the risk of leaving the zone active unintentionally during a rush.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the unit offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSmooth ceramic glass surface wipes down quickly between covers, supporting hygiene standards\u003c\/li\u003e\n\u003cli\u003eInfinitely variable power control via a single knob allows precise heat adjustment without complex settings\u003c\/li\u003e\n\u003cli\u003eIndicator lights confirm zone activity and flag pan detection issues, reducing guesswork during service\u003c\/li\u003e\n\u003cli\u003eNo open flame and lower ambient heat output compared to gas improves comfort in compact spaces\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a bench model, the IN511R5-B requires a stable worksurface and access to an appropriate electrical supply. Induction equipment draws significant power, so confirming your site's electrical capacity and supply configuration before installation is important — this is not a unit for a standard domestic socket. Adequate clearance should be observed in line with the manufacturer's installation guidance.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to smaller operations — cafés, hotel servery kitchens, grab-and-go counters, or as a supplementary station in a larger kitchen where one dedicated induction position is needed. It is not intended as the primary cooking appliance for high-volume main-course production. Sites requiring multiple zones or greater throughput from a single footprint may find a wider multi-zone induction model more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether a single-zone unit fits your workflow, or have questions about your site's electrical supply, our team is glad to talk it through before you make a decision.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45131371970877,"sku":"IN511R5-B","price":3040.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/IN511R-B_RFR_AN_HR_437d0c08-3dac-469b-ac55-1d9f7bc2252b.jpg?v=1683283905"},{"product_id":"blue-seal-evolution-in511r5-ls-450mm-induction-cooktop-leg-stand","title":"Blue Seal Evolution IN511R5-LS 450mm Single Zone Induction Cooktop","description":"\u003cp\u003eThe Blue Seal Evolution IN511R5-LS is a single-zone induction cooktop built for commercial use. A single round induction zone sits within a 6mm ceramic glass surface, and the unit is supplied on a fabricated leg stand that brings it to a practical working height without requiring a bench. A single rotary knob provides continuously variable power output, keeping operation straightforward for any member of the kitchen team.\u003c\/p\u003e\u003cp\u003eInduction transfers energy directly into the base of the pan rather than heating the surrounding surface. In practice this means heat response is immediate, temperature adjustment is precise, and the working environment stays noticeably cooler than with gas or solid-top cooking. Automatic pan detection cuts the zone as soon as a pan is lifted, which limits energy waste and reduces the risk of accidental burns to the surface during a busy service.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint the unit offers several meaningful advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRapid, precise heat response supports consistent results throughout service\u003c\/li\u003e\n\u003cli\u003eCool ceramic surface simplifies cleaning and reduces burn risk for kitchen staff\u003c\/li\u003e\n\u003cli\u003eAutomatic pan detection reduces running costs between uses\u003c\/li\u003e\n\u003cli\u003eLeg stand provides a freestanding cooking position where bench space is limited\u003c\/li\u003e\n\u003cli\u003eSingle rotary control keeps operation simple with no training overhead\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing an electric induction unit, it requires a suitable dedicated electrical supply and appropriate circuit protection — your installer or electrician should confirm the supply requirements before fitting. Induction also relies on magnetic coupling, so only ferrous or induction-compatible cookware will work. Cast iron, most stainless steel, and the majority of professional pans are compatible; copper, aluminium, and non-magnetic bases are not. The leg stand configuration suits flexible or temporary placement, though access beneath the unit for cleaning is worth factoring into where it is positioned.\u003c\/p\u003e\u003cp\u003eThe IN511R5-LS is well suited to smaller operations — cafés, hotel suites, smaller restaurant kitchens, and private dining or function spaces — where a single high-output induction zone covers the cooking requirement without the footprint of a larger range. For sites running higher volumes across multiple cooking positions simultaneously, a multi-zone or larger-format induction unit would be a more appropriate consideration.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether a single-zone unit fits your service pattern, or have questions about cookware compatibility and installation, the team is here to help before you make a decision.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45131400282429,"sku":"IN511R5-LS","price":3198.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/IN511R-L_RFH_AN_HR_77584b4e-98b2-4ef9-be88-c60418ab79bf.jpg?v=1683284447"},{"product_id":"blue-seal-evolution-in512f-b-450mm-induction-cooktop-bench-model","title":"Blue Seal Evolution IN512F-B 450mm Induction Cooktop Bench Model","description":"\u003cp\u003eThe Blue Seal Evolution IN512F-B is a bench-mounted induction cooktop with two independently controlled full-area zones across a 450mm footprint. It is designed for professional kitchen use and suits operators who need reliable, controllable heat output without the infrastructure demands of a gas installation. The cooking surface is a ceramic glass panel — robust under daily commercial use and straightforward to keep clean.\u003c\/p\u003e\n\n\u003cp\u003eInduction operates differently from gas or solid-top cooking, and understanding that distinction matters before specifying it. Heat transfer is direct — energy goes into the pan rather than the surrounding air — which means the cooking environment stays noticeably cooler and heat response is near-immediate. For brigade members working in close quarters, and for kitchens where ventilation is restricted, this is a genuine operational advantage rather than a feature on paper. Both zones offer continuously variable power via rotary controls, giving chefs precise heat management rather than jumping between fixed settings.\u003c\/p\u003e\n\n\u003cp\u003eAutomatic pan detection is worth noting from both an efficiency and safety perspective. Each zone deactivates when the pan is removed, reducing energy waste during a busy service and removing the risk of an unattended active surface. Indicator lights keep the operator informed at a glance.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eTwo full-area induction zones with independent, infinitely variable power control\u003c\/li\u003e\n\u003cli\u003eAutomatic pan detection deactivates each zone when cookware is lifted\u003c\/li\u003e\n\u003cli\u003eCool cooking surface lowers burns risk and simplifies end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eNo gas connection required — electrical supply only\u003c\/li\u003e\n\u003cli\u003eCompact bench footprint suits tight pass or prep stations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is simpler than gas in most respects — there is no flue, no gas supply to route, and no combustion ventilation requirement. That said, the electrical supply must be correctly specified before the unit arrives on site. A dedicated circuit with appropriate amperage will be needed, and this should be confirmed with a qualified electrician ahead of delivery. One practical consideration that applies to all induction equipment: cookware must be ferrous or otherwise induction-compatible throughout. Existing aluminium or copper pans will not work and may need replacing.\u003c\/p\u003e\n\n\u003cp\u003eThis cooktop is well suited to smaller restaurants, café kitchens, hotel serveries, and operators introducing induction cooking without committing to a full suite. It is also a sensible option for sites where gas is unavailable or where ventilation constraints limit what can be installed. For kitchens running continuous high-volume service across multiple cooking positions, a larger multi-zone unit would be worth considering instead.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether induction is the right fit for your kitchen, or want to confirm the electrical requirements before committing, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45131474305341,"sku":"IN512F-B","price":4312.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/IN512F-B_RFH_AN_HR.jpg?v=1683285537"},{"product_id":"blue-seal-evolution-in512f-ls-450mm-induction-cooktop-leg-stand","title":"Blue Seal Evolution IN512F-LS 450mm Induction Cooktop with Leg Stand","description":"\u003cp\u003eThe Blue Seal Evolution IN512F-LS is a 450mm twin-zone induction cooktop supplied on a fabricated leg stand. Rather than fixed coil positions, it uses full-area induction zones that respond to the size and placement of the pan on the surface, giving operators more flexibility over cookware choice and positioning. Each zone is controlled independently via a rotary knob with infinitely variable power settings, allowing precise, repeatable heat adjustment throughout service.\u003c\/p\u003e\u003cp\u003eInduction transfers heat directly into the pan rather than heating the surface beneath it, so the response to power changes is near-immediate. This makes the unit well suited to tasks where temperature control is critical — sauce work, reductions, sautéing — and it handles sustained demand during a busy service without the lag associated with radiant or solid-top surfaces. Automatic pan detection cuts power to a zone when cookware is removed, which reduces idle energy draw between covers.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the format offers several operational advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSmooth ceramic surface with no burner components to disassemble or clean around\u003c\/li\u003e\n\u003cli\u003eAutomatic pan detection reduces energy consumption during quieter periods\u003c\/li\u003e\n\u003cli\u003eLeg stand configuration allows flexible placement without a fixed bench\u003c\/li\u003e\n\u003cli\u003eIndependent zone controls support simultaneous tasks at different heat levels\u003c\/li\u003e\n\u003cli\u003eNo combustion means no flue requirement and less ambient heat in the kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit requires a suitable electrical supply — single-phase or three-phase depending on site configuration — and this should be confirmed with a qualified electrician before ordering. The leg stand brings the surface to a practical working height, though floor surface and stability are worth checking during planning. As with all induction equipment, ferromagnetic cookware is required; aluminium, copper, and some stainless pans without an induction-compatible base will not work.\u003c\/p\u003e\u003cp\u003eThe IN512F-LS is well suited to small and medium kitchens, finishing stations, and operations looking to add responsive induction capacity alongside a primary range. It works well in restaurants, cafés, and catering setups where reducing gas dependency or improving temperature control is a priority. Sites running heavy, continuous output across multiple sections may find a larger or higher-powered unit from the range a better fit.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through how this fits your current setup or service volume, the team is happy to work through it with you.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45131547312445,"sku":"IN512F-LS","price":4470.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/IN512F-L_RFH_AN_HR.jpg?v=1683286669"},{"product_id":"blue-seal-evolution-in512r3-b-450mm-induction-cooktop-bench-model","title":"Blue Seal Evolution IN512R3-B 450mm Twin-Zone Induction Cooktop","description":"\u003cp\u003eThe Blue Seal Evolution IN512R3-B is a bench-mounted twin-zone induction cooktop designed for commercial kitchen use. It provides two independent round induction zones set into a ceramic glass surface, each controlled by a dedicated rotary knob with continuously variable power output. Automatic pan detection cuts the zone as soon as cookware is removed — a straightforward energy-saving and safety feature built into the design.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, induction suits stations where precise, responsive heat control matters: sauce work, reductions, delicate proteins, or any cooking that would suffer under the thermal lag of a traditional solid top or gas burner. Because the surface itself does not generate heat, splashes and spills are far less likely to bake on during service, and cleaning between covers takes very little time. The absence of open flame also makes this unit a practical choice where ventilation is restricted or where gas cooking is constrained by fire suppression requirements.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNear-instant heat response, allowing chefs to adjust quickly during service\u003c\/li\u003e\n\u003cli\u003eAutomatic pan detection reduces energy draw when zones are unattended\u003c\/li\u003e\n\u003cli\u003eSmooth ceramic glass surface wipes down quickly between covers\u003c\/li\u003e\n\u003cli\u003eCompact bench footprint suits supplementary or temporary cooking positions\u003c\/li\u003e\n\u003cli\u003eInfinitely variable controls give fine-grained adjustment across both zones\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is a bench-top unit, so it requires a stable, level surface and access to a suitable electrical supply — confirm your site's circuit capacity and protection before installation. Induction cooking requires ferrous or induction-compatible cookware; stainless steel and cast iron pans work well, but aluminium or copper will not unless they carry an induction-ready base. It is worth auditing your existing pan stock before committing to this or any induction unit.\u003c\/p\u003e\u003cp\u003eThe IN512R3-B is well suited to smaller operations — cafés, small restaurant kitchens, hotel room service setups, and event catering where a compact, controllable cooking position is needed without the infrastructure of a full range. It also performs well as a supplementary station in larger kitchens during busy service periods. For sites requiring more zones or higher sustained throughput, heavier-duty multi-zone induction options are available within the range.\u003c\/p\u003e\u003cp\u003eIf you have questions about whether induction fits your existing cookware, power supply, or kitchen workflow, we are happy to talk it through before you go ahead.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45131578343741,"sku":"IN512R3-B","price":3852.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/IN512R-B_RFH_AN_HR.jpg?v=1683287070"},{"product_id":"blue-seal-evolution-in512r3-ls-450mm-induction-cooktop-leg-stand","title":"Blue Seal Evolution IN512R3-LS 450mm Twin-Zone Induction Cooktop \u0026 Stand","description":"\u003cp\u003eThe Blue Seal Evolution IN512R3-LS is a compact twin-zone induction cooktop mounted on a leg stand, intended for commercial kitchens where bench space is tight or a freestanding supplementary cooking position is needed. Rather than heating through a flame or radiant element, induction generates heat directly within the pan itself, which means the cooking surface responds quickly to power changes and the area surrounding the pan stays relatively cool during service.\u003c\/p\u003e\u003cp\u003eIn practice, induction suits tasks that benefit from precise, controllable heat — sauce work, reductions, finishing, and holding. Each of the two zones has its own infinitely variable control, allowing two separate cooking tasks to run independently at the same time. Automatic pan detection cuts the field when a pan is lifted, so there is no energy draw from an unattended active zone and no risk of a live surface going unnoticed during a busy service.\u003c\/p\u003e\u003cp\u003eKey operational advantages of this unit include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRapid response to power adjustments, useful for delicate saucing and reduction work\u003c\/li\u003e\n\u003cli\u003eCool surface around the active zone reduces burn risk during service\u003c\/li\u003e\n\u003cli\u003eAutomatic pan detection eliminates energy waste when zones are unattended\u003c\/li\u003e\n\u003cli\u003eLeg stand configuration frees bench space and suits pass or satellite cooking positions\u003c\/li\u003e\n\u003cli\u003eSmooth ceramic glass surface cleans down quickly at the end of service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit runs on a single-phase electrical supply. Because there is no combustion involved, ventilation requirements can be simpler than gas, though extraction above the cooking position remains advisable. The 450mm footprint is genuinely narrow, which helps in tight layouts, but it is worth confirming that your electrical supply is adequate and that the floor beneath will support the unit safely.\u003c\/p\u003e\u003cp\u003eThis cooktop is well suited to smaller restaurants, cafés, hotel kitchens, and similar operations that need a reliable induction position for sauce work or finishing alongside a main cooking suite. It is not designed to carry the full cooking load of a high-volume operation. Where more zones or higher throughput are needed, there are larger induction options in the range worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this fits your layout, power supply, or service pattern, the team is glad to help before you make a decision.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45131615699261,"sku":"IN512R3-LS","price":4010.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/IN512R-L_RFH_AN_HR.jpg?v=1683287740"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Hobs_and_Boiling_Tops.jpg?v=1497292189","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/hobs-and-boiling-tops\/filter-number-of-hobs-two-zone-induction.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}