{"title":"Hobs \u0026 Range Cookers","description":null,"products":[{"product_id":"lincat-opus-oe8012-four-plate-electric-boiling-top","title":"Lincat Opus OE8012 Four Plate Electric Boiling Top","description":"\u003cp\u003eThe Lincat Opus OE8012 is a four-plate electric boiling top designed for continuous use in commercial kitchens. It provides four independently controlled solid hotplates set into a fully sealed hob surface, giving kitchen teams a straightforward and reliable cooking station for stocks, sauces, boiling, and general stovetop work throughout service.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the sealed surface earns its place quickly. Spills remain on the hob rather than tracking into cavities beneath the plates, which keeps cleaning manageable both during service and at close of day. Each plate operates independently, so chefs can run multiple pots at different temperatures simultaneously without one station affecting another. The four heat positions per plate give practical temperature control across a broad range of cooking tasks without unnecessary complication.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFully sealed hob surface prevents liquid ingress and simplifies daily cleaning\u003c\/li\u003e\n\u003cli\u003eIndependent plate controls allow simultaneous cooking at different temperatures\u003c\/li\u003e\n\u003cli\u003eSolid plate construction handles heavy-gauge pans and sustained use\u003c\/li\u003e\n\u003cli\u003eFour heat positions per plate for consistent, practical temperature management\u003c\/li\u003e\n\u003cli\u003ePart of the established Lincat Opus range, with strong parts and service support across the UK\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is a countertop electric unit and will require connection to a suitable power supply by a qualified electrician. As with any boiling top used for sustained high-heat cooking, adequate canopy or extraction ventilation above the unit is strongly advisable. Bench clearance and proximity to adjacent equipment should both be factored into placement planning.\u003c\/p\u003e\u003cp\u003eThe OE8012 is well suited to pub kitchens, cafés, small hotel operations, and contract catering sites that need a dependable electric hob position without the infrastructure demands of gas. It handles moderate service volumes comfortably. Sites running heavier or more intensive continuous output may find a larger-format or higher-capacity unit a better fit.\u003c\/p\u003e\u003cp\u003eIf you are comparing this against other options or want to confirm it suits your specific setup, the team is happy to talk it through with you beforehand.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574158864,"sku":"OE8012","price":1705.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Opus_OE8012_Four_Plate_Electric_Boiling_Top.jpg?v=1599362360"},{"product_id":"lincat-oe8011-six-plate-electric-boiling-top","title":"Lincat OE8011 Six Plate Electric Boiling Top | Opus Range","description":"\u003cp\u003eThe Lincat OE8011 is a six-plate electric boiling top from the Opus range — a line that has earned a consistent reputation in UK commercial kitchens for everyday reliability and straightforward, sustained-use durability. Each of the six plates is independently controlled, which allows chefs to run stocks, sauces, blanching water, and holding pans simultaneously at different heat settings without one plate affecting another.\u003c\/p\u003e\u003cp\u003eIn a busy service environment that kind of independence is genuinely useful. Kitchens moving quickly between tasks need a hob surface that holds different temperatures reliably and responds promptly when adjustments are made. The Opus plates do this without fuss, which supports the temperature discipline that consistent service demands. The fully sealed hob surface is worth noting as a practical detail — it prevents spillages from working down beneath the plates, reducing both end-of-service cleaning time and the likelihood of longer-term maintenance issues developing from accumulated residue.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSix independently controlled plates for simultaneous cooking at varied temperatures\u003c\/li\u003e\n\u003cli\u003eSealed hob surface limits spillage ingress and simplifies cleaning after service\u003c\/li\u003e\n\u003cli\u003eElectric operation removes the need for a gas supply or gas safety compliance on this appliance\u003c\/li\u003e\n\u003cli\u003eOpus range construction is suited to sustained daily use across long service periods\u003c\/li\u003e\n\u003cli\u003eStraightforward heat selection supports consistent, repeatable results across the brigade\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric unit, the OE8011 requires a dedicated electrical supply and appropriate circuit protection — it is not a standard 13-amp plug-in appliance. Before ordering, it is worth having a qualified electrician confirm your kitchen's available capacity, particularly where the distribution board is already under significant load.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to mid-sized and larger operations — restaurants, hotels, staff canteens, and contract catering kitchens — where a full six-plate surface will see regular use across service. Smaller kitchens running lighter volumes may find a four-plate unit more proportionate to their throughput. At the other end, very high-volume sites running extended back-to-back services may be better served by a heavier-duty alternative.\u003c\/p\u003e\u003cp\u003eIf you want to talk through whether the OE8011 is the right fit for your kitchen's layout and service pattern, the team is happy to work through it with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574159248,"sku":"OE8011","price":2227.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_OE8011_Six_Plate_Electric_Boiling_Top.jpg?v=1599362361"},{"product_id":"lincat-silverlink-600-ht3-electric-boiling-top","title":"Lincat Silverlink 600 HT3 Electric Boiling Top | Two Plate","description":"\u003cp\u003eThe Lincat Silverlink 600 HT3 is a two-plate electric boiling top built for commercial countertop use. It sits within the well-established Silverlink 600 range, which is built around a consistent 600mm depth footprint designed to integrate cleanly into modular suite configurations. Each plate is controlled independently via a six-position switch, giving a straightforward choice between full power and simmer without unnecessary complexity.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the HT3 holds up reliably through sustained service periods. A practical design detail worth noting is the automatic power reduction that activates if a pan is removed or the plate runs dry — a passive safeguard that reduces hotplate wear and limits the risk of damage during a busy service. For kitchens running continuous sauce work, stock reduction, or liquid holding across a long shift, that kind of protection has genuine day-to-day value.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the unit offers several clear advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFully pressed and sealed hob tops make cleaning straightforward and prevent debris working into joints\u003c\/li\u003e\n\u003cli\u003eIndependent plate controls allow different heat levels to run simultaneously\u003c\/li\u003e\n\u003cli\u003eAuto power reduction reduces surface wear during high-turnover service\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits kitchens where floor space is limited\u003c\/li\u003e\n\u003cli\u003eElectric operation removes the need for a gas supply at the cooking position\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward, though it is worth confirming your available electrical supply before ordering. The unit requires a dedicated circuit, and your electrician should verify that your kitchen's existing capacity can accommodate it comfortably. The Silverlink 600 format also means the HT3 can sit alongside other units in the same range if a modular suite arrangement is planned.\u003c\/p\u003e\u003cp\u003eThe HT3 is well suited to smaller commercial kitchens, café operations, pub catering, and any site needing a reliable countertop boiling option without the footprint of a full range. It works well as the primary boiling top in lower-volume operations, or as a supplementary electric cooking position alongside other equipment. For sites with significantly higher throughput, a larger-format or heavier-duty alternative is likely a more appropriate fit.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether the HT3 matches your service volume or fits your existing kitchen layout, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574159632,"sku":"HT3","price":296.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Silverlink_600_HT3_Electric_Boiling_Top.jpg?v=1599362362"},{"product_id":"lincat-silverlink-600-ht6-electric-boiling-top","title":"Lincat Silverlink 600 HT6 Electric Boiling Top | Four-Plate Hob","description":"\u003cp\u003eThe Lincat Silverlink 600 HT6 is a four-plate electric boiling top built for commercial kitchens that need consistent, controllable heat across several dishes at once. Each plate operates independently with a six-position switch, giving operators the range to move between a full rolling boil and a steady simmer without interrupting other plates on the surface.\u003c\/p\u003e\u003cp\u003eIn sustained day-to-day use the HT6 performs reliably through long lunch and dinner services. The high-output plates bring large volumes of liquid up to temperature without extended wait times, and the heat remains steady enough throughout service that operators are not constantly adjusting output to compensate for fluctuations. That consistency is where the unit earns its place in a working kitchen.\u003c\/p\u003e\u003cp\u003eSeveral features translate directly into practical advantages during service:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomatic power reduction activates if a pan is removed or boils dry, protecting the hotplates and extending their working life\u003c\/li\u003e\n\u003cli\u003eFully pressed and sealed hob top makes end-of-service cleaning straightforward with minimal debris build-up around plate edges\u003c\/li\u003e\n\u003cli\u003eSix-position heat control per plate provides genuine flexibility from full boil to gentle simmer\u003c\/li\u003e\n\u003cli\u003eIndependent plate switching avoids unnecessary energy draw during quieter periods of service\u003c\/li\u003e\n\u003cli\u003eDesigned to integrate within the Silverlink 600 suite on a standard 600mm-depth cooking line\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric unit the HT6 requires no gas supply or flue connection, which simplifies placement. It will still need adequate electrical supply capacity and appropriate extraction above the cooking surface. In older premises in particular, it is worth confirming the existing circuit can support the load before committing to installation.\u003c\/p\u003e\u003cp\u003eThe HT6 is well suited to restaurants, pub catering operations, and café kitchens running a full service with several dishes on the go simultaneously. For very high-volume environments such as central production kitchens or large-scale event catering, a heavier-duty or wider format unit may be a more appropriate match. Sites with lighter or more occasional cooking demands may find a two-plate model a more proportionate choice.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit fits your kitchen layout and service requirements, the team is happy to have that conversation.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574160336,"sku":"HT6","price":437.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Silverlink_600_HT6_Electric_Boiling_Top.jpg?v=1599362362"},{"product_id":"lincat-silverlink-600-ht7-electric-boiling-top","title":"Lincat Silverlink 600 HT7 Electric Boiling Top — Four Plate","description":"\u003cp\u003eThe Lincat HT7 is a four-plate electric boiling top from the Silverlink 600 range. It is designed to function either as a standalone unit or as part of a modular Silverlink suite, giving operators independently controlled heat across four hotplates without the need for a gas supply or pilot light management. Each plate is governed by a six-position switch, allowing a full range from sustained high heat for rapid boiling down to a lower setting suitable for sauces or holding.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the HT7 holds up reliably through sustained service periods. Running all four plates simultaneously at different heat levels is practical when several cooking tasks are progressing at once. An automatic power reduction feature activates when a pan is lifted or runs dry, which offers a useful safeguard during busy service when pans are moved frequently between positions.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the HT7 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSealed, pressed hob top simplifies cleaning and reduces grease traps\u003c\/li\u003e\n\u003cli\u003eIndependent six-position controls allow different heat levels across all four plates at once\u003c\/li\u003e\n\u003cli\u003eAutomatic power reduction protects plates when pans are removed or run dry\u003c\/li\u003e\n\u003cli\u003e600mm depth integrates neatly into a Silverlink modular suite\u003c\/li\u003e\n\u003cli\u003eElectric operation removes dependency on a gas supply at the cooking position\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is generally more straightforward than gas equipment, but the unit draws a significant electrical load. A qualified electrician should confirm supply suitability before ordering, as it is unlikely to run from a standard single-phase socket. The unit should be positioned on a stable, level surface with adequate clearance above. Boiling tops generate considerable steam during service, so extraction and ventilation should be assessed at the planning stage.\u003c\/p\u003e\u003cp\u003eThe HT7 is well suited to smaller restaurants, cafés, pub kitchens, and staff canteens where a dependable multi-plate boiling top is needed without the complexity of a full gas range. It is a practical choice where gas is unavailable or not preferred at the cooking position. Sites running very high volumes with all four plates in continuous use throughout the day may find that a heavier-duty unit better matches their throughput requirements.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the HT7 fits your setup before committing, our team is happy to help you work through it.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574160528,"sku":"HT7","price":518.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Silverlink_600_HT7_Electric_Boiling_Top.jpg?v=1599362363"},{"product_id":"lincat-lbr-boiling-top","title":"Lincat LBR Electric Boiling Top | Single Hotplate","description":"\u003cp\u003eThe Lincat LBR is a countertop electric boiling top with a single sealed hotplate, designed for commercial kitchens that need a compact, self-contained cooking point. It operates independently of a gas supply, making it a practical option where gas infrastructure is absent or where a flexible, moveable heat source is preferable. Variable heat control lets the operator adjust output to suit the task — holding a sauce at a steady simmer, reducing a stock, or bringing a large pan to a rolling boil.\u003c\/p\u003e\u003cp\u003eIn everyday service, the LBR performs reliably across light-to-moderate cooking duties. It handles soups, sauces, stocks, and similar tasks without difficulty during a standard service period. The sealed hotplate surface keeps spillages contained, which simplifies end-of-service cleaning and reduces the time spent on maintenance between covers — a useful consideration in any busy kitchen where turnaround time matters.\u003c\/p\u003e\u003cp\u003ePractical advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSealed hotplate surface contains spillage and makes daily cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eVariable heat control suits both delicate simmering and full-heat boiling tasks\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint needs minimal dedicated worktop space\u003c\/li\u003e\n\u003cli\u003eElectric connection removes the need for a gas supply or extraction canopy\u003c\/li\u003e\n\u003cli\u003eLow entry cost suits start-up operations or budget-conscious additional cooking points\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is uncomplicated. The unit requires a suitable electrical supply and should be positioned on a stable, heat-resistant surface with adequate clearance on all sides. It is not intended to carry the sustained cooking load of a full-service range, and kitchens running continuous high-volume output across long shifts will likely need a unit with greater capacity.\u003c\/p\u003e\u003cp\u003eThe LBR suits small cafés, staff canteens, pop-up kitchens, and similar environments where an additional cooking point is needed without a significant equipment investment. Operators running higher volumes or longer service periods may find a multi-plate or heavier-duty unit better matched to their workload.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this unit fits the demands of your kitchen, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574160720,"sku":"LBR","price":181.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LBR_Boiling_Top.jpg?v=1599362363"},{"product_id":"lincat-lbr2-boiling-top","title":"Lincat LBR2 Electric Two-Plate Boiling Top Hob","description":"\u003cp\u003eThe Lincat LBR2 is a countertop electric boiling top with two independently controlled hotplates. It requires no gas connection, no dedicated extraction, and occupies a compact footprint on a standard worksurface. Each plate operates independently, so operators can run different heat levels across the two zones at the same time.\u003c\/p\u003e\u003cp\u003eIn service, this type of unit works well in a supporting role — maintaining sauces, holding stocks, or cooking accompaniments alongside a primary cooking range. The steady, consistent heat suits countertop sauce work reliably, and the ability to drop one plate to a holding temperature without shutting it down entirely is a practical advantage during a busy service. It is not intended to carry the workload of a full boiling top range under sustained heavy throughput, but within its capacity it is dependable and straightforward to operate.\u003c\/p\u003e\u003cp\u003eDay-to-day operational benefits include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSealed hotplate surfaces that are quick to wipe down between and after service\u003c\/li\u003e\n\u003cli\u003eIndependent heat control on each plate for flexible, simultaneous cooking tasks\u003c\/li\u003e\n\u003cli\u003eCompact countertop format with no gas or extraction requirement\u003c\/li\u003e\n\u003cli\u003eLow-profile design suitable where worktop depth or overhead clearance is restricted\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is uncomplicated in most kitchen environments. The unit requires only an appropriate electrical supply at the countertop position. Good general kitchen ventilation remains advisable regardless. Kitchens with older or restricted electrical infrastructure should have the supply confirmed before ordering.\u003c\/p\u003e\u003cp\u003eThe LBR2 is well suited to cafés, pub kitchens, small restaurants, or as supplementary hob space in a larger kitchen where an additional cooking zone is needed without committing to a full range section. For sites where heavy, sustained multi-pan use is a daily requirement, a heavier-duty boiling top would be the more appropriate choice.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit is the right fit for your kitchen setup or service volume, the team is happy to help.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574160976,"sku":"LBR2","price":253.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LBR2_Boiling_Top.jpg?v=1599362364"},{"product_id":"lincat-ih21-induction-hob","title":"Lincat IH21 Twin Zone Induction Hob | Countertop","description":"\u003cp\u003eThe Lincat IH21 is a twin-zone countertop induction hob designed for commercial kitchen use. Unlike gas or conventional electric elements, induction generates heat directly within a compatible pan's base, leaving the cooking surface itself significantly cooler during service. Power response is immediate rather than gradual, which changes how the hob behaves during busy periods.\u003c\/p\u003e\n\n\u003cp\u003eThat immediacy matters in practice. Temperatures can be held precisely or adjusted in seconds without the lag associated with gas or ceramic surfaces — useful when managing sauces, reductions, or anything that demands close attention. The twin-zone layout allows two pans to run independently and simultaneously, extending the useful output of a compact unit without occupying additional worktop space or requiring a second appliance.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the IH21 offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eImmediate power response supports precise temperature control throughout service\u003c\/li\u003e\n\u003cli\u003eCooler cooking surface reduces ambient kitchen heat and lowers contact burn risk\u003c\/li\u003e\n\u003cli\u003eAutomatic pan detection cuts power when cookware is removed, reducing energy waste\u003c\/li\u003e\n\u003cli\u003eSmooth ceramic glass surface wipes down quickly between covers\u003c\/li\u003e\n\u003cli\u003ePlug-in design allows flexible positioning without a fixed electrical installation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBecause the IH21 connects to a standard commercial outlet, no hardwired supply or specialist electrical installation is required. It is worth confirming that the available circuit is rated appropriately for the hob's power draw before settling on a permanent position. Kitchens transitioning from gas should also note that induction requires cookware with a ferrous base — aluminium and copper pans will not be compatible. The ceramic glass surface is robust under normal commercial use but should be kept clear of heavy impacts and abrasive cleaning products.\u003c\/p\u003e\n\n\u003cp\u003eThe IH21 is well suited to smaller food service operations: café kitchens, compact restaurant pass areas, pop-up and event catering, and hospitality prep environments where flexibility matters more than fixed cooking capacity. It also works well as supplementary output alongside an existing range or induction line. For sites running continuous high-volume service across multiple zones, a heavier-duty or permanently installed induction solution may be worth considering instead.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether induction suits your current cookware, available power supply, or service workflow, we are glad to talk it through before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574161296,"sku":"IH21","price":897.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_IH21_Induction_Hob.jpg?v=1599362365"},{"product_id":"valera-cw25a-induction-hob-and-wok","title":"Valera CW25A Single Zone Induction Wok Hob","description":"\u003cp\u003eThe Valera CW25A is a single-zone commercial induction hob designed specifically for wok cooking. Unlike a standard flat induction hob, it features a dished cooking surface that cradles a round-bottomed wok, allowing energy to transfer efficiently across the base and lower sides of the pan rather than just the flat contact point. It is operated via rotary controls and is compatible with ferrous cookware, including 18\/8 stainless steel.\u003c\/p\u003e\u003cp\u003eInduction transfers energy directly into the pan rather than heating the surrounding air, which means output rises almost immediately when you increase power and drops away just as quickly when you reduce it. For wok cookery — where the difference between a good stir-fry and an overcooked dish can be a matter of seconds — that responsiveness matters considerably. Recovery between cook cycles is quick, which helps maintain consistent throughput during a busy service.\u003c\/p\u003e\u003cp\u003eCompared to a gas wok burner, the CW25A offers several practical operational advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo open flame keeps ambient kitchen temperature lower during service\u003c\/li\u003e\n\u003cli\u003eInduction only activates with a compatible pan in contact, reducing energy waste between orders\u003c\/li\u003e\n\u003cli\u003eSmooth ceramic surface is straightforward to wipe down between and after service\u003c\/li\u003e\n\u003cli\u003eRotary controls allow fast power adjustment without breaking cooking flow\u003c\/li\u003e\n\u003cli\u003eNo gas supply removes associated pipework and combustion ventilation obligations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a stable, level surface and a suitable electrical supply capable of supporting the unit's draw — it is worth confirming your existing electrical infrastructure before ordering. Extraction above the cooking position is still advisable to manage steam and cooking odours, even without a flame.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller restaurants, noodle bars, and Asian cuisine kitchens that need reliable wok cooking capability without committing to a full gas wok range. For operations running higher covers simultaneously or requiring sustained output across multiple stations, a multi-zone or higher-output setup is likely a more appropriate fit.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit suits your kitchen layout, electrical supply, or service volume, our team is happy to work through it with you before you commit.\u003c\/p\u003e","brand":"Valera","offers":[{"title":"Default Title","offer_id":36574172304,"sku":"CW25A","price":504.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Valera_CW_25A_Induction_Hob_and_Wok.jpg?v=1599362365"},{"product_id":"valera-cw35a-induction-hob-and-wok","title":"Valera CW35A Single Zone Induction Wok Hob","description":"\u003cp\u003eThe Valera CW35A is a single-zone commercial induction hob built specifically for wok cookery. Unlike a standard flat induction hob designed around pots and flat-based pans, the CW35A features a dished cooking surface that cradles a round-bottomed wok and holds it stable during the fast, high-heat movements that wok cooking demands. It is compatible with any ferrous-based cookware, including 18\/8 stainless steel woks, so in most cases it will work with the wok sets already in a kitchen.\u003c\/p\u003e\n\n\u003cp\u003eInduction transfers heat directly into the pan rather than through a radiant element or open flame, and the response to power adjustments is near-immediate. For wok cookery, where temperature management is central to the technique, that precision is genuinely useful during a busy service. There is no residual heat from a burner carrying over between dishes, and the absence of combustion reduces ambient temperature at the station — a practical consideration in tight or warm prep areas.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the CW35A offers a number of practical advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNear-instant heat response gives the operator direct, intuitive control throughout service\u003c\/li\u003e\n\u003cli\u003eNo combustion means lower ambient heat and a cleaner working environment at the station\u003c\/li\u003e\n\u003cli\u003eSmooth dished surface with no grates or burner components to strip down for cleaning\u003c\/li\u003e\n\u003cli\u003eLower energy draw compared to equivalent gas output, supporting running cost management\u003c\/li\u003e\n\u003cli\u003ePractical where gas supply is unavailable, restricted, or subject to planning constraints\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBecause this is an induction unit, cookware must contain a ferrous element — aluminium and copper pans will not work. The dished surface is purpose-built for wok use and is not suited to flat-based general cooking. Before installation, electrical capacity should be assessed carefully, particularly where multiple units are being added to the same circuit run.\u003c\/p\u003e\n\n\u003cp\u003eThe CW35A is well suited to pan-Asian restaurants, noodle bars, and similar operations where wok-style cooking features regularly on the menu, and particularly where a gas supply is not available or practical. As a single-zone unit, sites with high concurrent wok output may find a multi-zone or higher-capacity alternative a better fit. For lighter or intermittent use, it also works well as a supplementary station alongside an existing range.\u003c\/p\u003e\n\n\u003cp\u003eIf you are working out whether induction wok cookery is the right approach for your kitchen layout or service volume, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Valera","offers":[{"title":"Default Title","offer_id":36574172560,"sku":"CW35A","price":616.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Valera_CW35A_Induction_Hob_and_Wok.jpg?v=1599362366"},{"product_id":"valera-at25a-counter-top-induction-hob","title":"Valera AT25A Counter Top Induction Hob | Single Zone","description":"\u003cp\u003eThe Valera AT25A is a single-zone counter top induction hob designed for commercial kitchen use. Rather than generating heat through a flame or conventional radiant element, it uses electromagnetic induction to transfer energy directly into the pan. The cooking surface itself stays relatively cool during operation, and because energy goes into the cookware rather than the surrounding air, the unit runs efficiently and helps keep ambient kitchen temperatures lower than gas or radiant-electric alternatives. Ferrous-based cookware is required — cast iron and 18\/8 stainless steel are both compatible, while aluminium or copper pans without a magnetic base will not work.\u003c\/p\u003e\u003cp\u003eIn service, the most noticeable quality of induction cooking is the speed and precision of heat adjustment. Output responds almost instantly when the control is turned, giving chefs a level of control that solid-top electric and gas hobs rarely match. The rotary controls are straightforward to operate under service pressure, and the flat ceramic surface is considerably quicker to clean than burner-based equipment — a practical advantage during busy turnarounds between covers.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNear-instant heat response supports precise temperature control throughout service\u003c\/li\u003e\n\u003cli\u003eFlat ceramic surface wipes down quickly between service periods\u003c\/li\u003e\n\u003cli\u003eNo open flame helps lower kitchen ambient temperature and may ease ventilation demands\u003c\/li\u003e\n\u003cli\u003eEnergy directed into the pan keeps running costs lower than comparable radiant hobs\u003c\/li\u003e\n\u003cli\u003eCompact counter top format suits supplementary cooking points without major installation work\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a counter top unit, the AT25A connects to a standard electrical supply and requires no gas connection or fixed extraction, though local ventilation requirements and electrical load should always be confirmed with a qualified electrician before installation. It is a single-zone unit, so kitchens running high volumes of concurrent cooking may find a multi-zone or higher-output induction hob better matched to their throughput demands.\u003c\/p\u003e\u003cp\u003eThe AT25A is well suited to smaller restaurants, cafés, pub kitchens, and catering operations needing a reliable additional cooking point without the commitment of a full range installation. For higher-volume sites or kitchens where induction needs to carry a greater share of the cooking load, heavier-duty options are available across the range.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this unit fits your kitchen's workflow or want to talk through cookware compatibility before committing, the team is happy to help.\u003c\/p\u003e","brand":"Valera","offers":[{"title":"Default Title","offer_id":36574173072,"sku":"AT25A","price":462.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Valera_CT_25A_Counter_Top_Induction_Hob.jpg?v=1580239394"},{"product_id":"valera-at25c-counter-top-induction-hob","title":"Valera AT25C Counter Top Induction Hob | Single Zone","description":"\u003cp\u003eThe Valera AT25C is a single-zone counter top induction hob designed for commercial kitchen use. Rather than relying on a gas flame or conventional electric element, it transfers heat directly into the base of compatible cookware through electromagnetic induction. The hob surface itself remains relatively cool during operation, and the unit works with any pan carrying a ferrous base — including the 18\/8 stainless steel pans widely used in professional kitchens.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the AT25C suits stations where a responsive, self-contained heat source is needed without committing to a fixed range installation. Induction reacts quickly to power adjustments, which is practically useful when moving between a steady simmer and a rapid boil during a busy service. Because the surface does not heat directly, spillages are far less likely to bake on, making end-of-service cleaning considerably more straightforward than with gas burners or conventional electric plates.\u003c\/p\u003e\u003cp\u003eKey practical advantages in a commercial setting include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNear-instant response to power changes during busy service periods\u003c\/li\u003e\n\u003cli\u003eCooler hob surface reduces ambient heat at the cooking station\u003c\/li\u003e\n\u003cli\u003eFlat, smooth surface wipes clean quickly with no grates or burner rings to remove\u003c\/li\u003e\n\u003cli\u003eNo gas connection or open flame — simplifies siting and reduces risk\u003c\/li\u003e\n\u003cli\u003ePortable format allows flexible placement across counters, pass areas, or prep stations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a counter top unit, the AT25C can be positioned wherever a suitable electrical supply is available. It is worth confirming supply requirements before installation, and equally important to check that existing cookware is induction-compatible — non-ferrous pans will not function with this or any induction unit.\u003c\/p\u003e\u003cp\u003eThe AT25C is well suited to smaller operations, pop-up or event catering, prep kitchens, or as a supplementary hob alongside an existing range. Sites requiring continuous multi-zone output or higher throughput across a full service may find a larger or multi-zone unit better matched to operational demand.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit fits your kitchen setup or cookware stock before placing an order, our team is happy to help you work it through.\u003c\/p\u003e","brand":"Valera","offers":[{"title":"Default Title","offer_id":36574173328,"sku":"AT25C","price":484.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Valera_CT25C_Counter_Top_Induction_Hob.jpg?v=1580239395"},{"product_id":"valera-ct70a-3-5kw-twin-counter-top-induction-hob","title":"Valera CT70A 3.5kW Twin Zone Countertop Induction Hob","description":"\u003cp\u003eThe Valera CT70A is a twin zone countertop induction hob designed for commercial kitchen use. It sits directly on a work surface and provides two independently controlled cooking zones in a compact footprint, requiring no fixed installation beyond a suitable electrical supply. Heat is generated directly within the pan via induction rather than through an open flame or radiant element, which has meaningful practical implications during service.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, the near-instant heat response gives chefs reliable control over temperature-sensitive dishes — adjustments made at the control translate to the pan almost immediately. Because only the cookware heats up, the surrounding surface stays relatively cool, which reduces the risk of accidental burns and makes the unit safer to work around at pace. Recovery between dishes is quick, helping to sustain throughput when covers are back to back.\u003c\/p\u003e\u003cp\u003eThe practical advantages for day-to-day service include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent zone controls allow two cooking tasks to run simultaneously at different temperatures\u003c\/li\u003e\n\u003cli\u003eNo open flame means improved air quality and lower extraction demands compared with gas\u003c\/li\u003e\n\u003cli\u003eSmooth, flat surface simplifies cleaning between services and at close-down\u003c\/li\u003e\n\u003cli\u003eEnergy directed into the pan rather than the surrounding air supports more efficient running costs\u003c\/li\u003e\n\u003cli\u003eStraightforward rotary controls are easy to operate without specialist training\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a countertop unit, the CT70A suits kitchens where flexibility matters — it can be positioned where it is needed and repositioned if workflows change. It requires cookware with a ferrous base, such as cast iron or 18\/8 stainless steel. Aluminium or copper pans without a magnetic base will not function on induction, so it is worth confirming your existing pan stock is compatible before the unit arrives. You should also verify that your available circuit has adequate capacity to support both zones running simultaneously.\u003c\/p\u003e\u003cp\u003eThe CT70A is well suited to smaller commercial kitchens, pop-up operations, catering vans, event catering, and as supplementary hob capacity in larger kitchens where additional cooking space is needed without committing to a fixed range. For high-volume sites running sustained back-to-back service across a large number of covers, a heavier-duty or multi-zone induction solution may be a more appropriate fit.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit is the right match for your service volume and kitchen setup, the team is happy to help before you commit to an order.\u003c\/p\u003e","brand":"Valera","offers":[{"title":"Default Title","offer_id":36574173776,"sku":"CT70A","price":1842.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Valera_CT_70A_3.5kw_Twin_Counter_Top_Induction_Hob.jpg?v=1599362367"},{"product_id":"valera-ab20a-light-duty-drop-in-induction-hob","title":"Valera AB20A Drop-In Single Zone Induction Hob | Light Duty","description":"\u003cp\u003eThe Valera AB20A is a single-zone induction hob designed to be built flush into a fabricated counter or servery unit. It arrives pre-wired to its control panel, which keeps the installation straightforward and leaves the finished counter surface clean and uncluttered — a practical consideration where hygiene and presentation both matter.\u003c\/p\u003e\u003cp\u003eInduction works by generating heat directly within the base of the pan rather than at the cooking surface itself. In practice, this means faster heat-up than a conventional hob, more immediate response when you adjust the controls, and a surface that stays relatively cool during use and doesn't retain dangerous residual heat once the pan is lifted. The rotary controls are easy to operate under service pressure, and the flat ceramic surface — no burners, no elements, no crevices — wipes down quickly at the end of a shift.\u003c\/p\u003e\u003cp\u003eFor the right operation, the AB20A offers some clear day-to-day advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNear-instant heat response supports precise temperature control throughout service\u003c\/li\u003e\n\u003cli\u003eCool cooking surface reduces burn risk and contributes to safer working conditions\u003c\/li\u003e\n\u003cli\u003eSmooth flat surface cleans quickly, helping maintain hygiene standards between covers\u003c\/li\u003e\n\u003cli\u003eDrop-in format integrates neatly into counter fabrications without disrupting the work surface line\u003c\/li\u003e\n\u003cli\u003eCompatible with ferrous-base cookware including standard commercial stainless steel pans\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a drop-in unit, the AB20A needs to be factored into counter fabrication — or a suitable retrofit cut-out — from the outset. It is a fixed installation rather than a portable appliance. Counter material and thickness should be confirmed as appropriate before ordering, and access to the correct electrical supply will be needed at the point of installation. These are straightforward requirements, but worth planning ahead.\u003c\/p\u003e\u003cp\u003eThis is a light-duty unit, and it performs best when used as such. It is well suited to cafés, small restaurants, grab-and-go counters, and hospitality servery environments where a single reliable induction zone is needed without the sustained throughput demands of continuous high-volume service. Operations running heavily loaded shifts across multiple cooking zones would be better served by a heavier-duty induction unit from our range.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether the AB20A fits your counter layout or service pattern, we're happy to help before you place an order.\u003c\/p\u003e","brand":"Valera","offers":[{"title":"Default Title","offer_id":36574174352,"sku":"AB20A","price":484.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Valera_CB_20A_Light_Duty_Drop_In_Induction_Hob.jpg?v=1580239390"},{"product_id":"valera-cb35a-drop-in-induction-hob","title":"Valera CB35A Drop-In Induction Hob | Single Zone","description":"\u003cp\u003eThe Valera CB35A is a single-zone induction hob designed to be built flush into a counter or servery surface. It arrives pre-wired to its control panel, which simplifies installation and keeps the counter profile clean. As an induction unit, heat is generated directly within compatible cookware rather than at the surface itself — a distinction with practical consequences for both speed and day-to-day kitchen safety.\u003c\/p\u003e\u003cp\u003eIn a commercial setting, units of this type are commonly used at countertop cooking stations, pass-through service points, and front-of-house live cooking displays where controlling ambient heat matters. The rotary controls respond near-instantly, allowing operators to adjust output quickly during service without the lag associated with radiant or solid-top electric hobs. Recovery between cooking tasks is fast, which suits operations running continuous service rather than batch cooking.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the CB35A offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe ceramic surface stays relatively cool to the touch, reducing burn risk for staff working nearby\u003c\/li\u003e\n\u003cli\u003eNo open flame or exposed element means less residual heat build-up in enclosed spaces\u003c\/li\u003e\n\u003cli\u003eThe flat surface wipes down quickly between covers during a busy service\u003c\/li\u003e\n\u003cli\u003eEnergy is directed into the pan rather than the surrounding air, reducing the heat load on the kitchen\u003c\/li\u003e\n\u003cli\u003eCompatible with ferrous cookware including stainless steel, cast iron, and induction-rated pans\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause this unit drops into a counter, installation requires a suitable cut-out in the surface and access beneath for wiring. It is not a standalone portable unit. The counter material and depth must accommodate the housing, and the electrical supply should be confirmed with your installer before ordering. It is also worth checking that your existing cookware is induction-compatible — aluminium and copper pans without a ferrous base will not function with this unit.\u003c\/p\u003e\u003cp\u003eThe CB35A is well suited to smaller operations: cafés, delis, small restaurant kitchens, and hospitality settings where a single controlled cooking zone is needed at a fixed position. It is a light-duty unit and is not intended for the continuous high-volume throughput demanded by a large à la carte kitchen. Sites requiring multiple cooking zones or greater sustained output would be better served by a heavier-duty multi-zone alternative.\u003c\/p\u003e\u003cp\u003eIf you're weighing up whether this unit fits your counter setup or service pattern, the team is happy to talk through the details before you commit.\u003c\/p\u003e","brand":"Valera","offers":[{"title":"Default Title","offer_id":36574175056,"sku":"CB35A","price":1022.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Valera_CB_35A_Drop_In_Induction_Hob.jpg?v=1599362368"},{"product_id":"valera-ab50a-5kw-drop-in-induction-hob","title":"Valera AB50A 5kW Drop-In Induction Hob | Single Zone","description":"\u003cp\u003eThe Valera AB50A is a single-zone induction hob designed to be recessed flush into a fabricated or existing commercial counter. Rather than sitting above the worksurface, it integrates into it — keeping the counter profile clean and making it a sensible choice where a built-in finish is preferred or counter space is limited. The unit arrives pre-wired to its control panel, which reduces the complexity of the build process during installation.\u003c\/p\u003e\u003cp\u003eInduction transfers heat directly to the pan through an electromagnetic field, leaving the surrounding surface cool to the touch. In a working kitchen this translates to faster response when adjusting temperatures, more consistent results across a busy service, and a noticeably cooler ambient environment compared with open-flame or radiant electric alternatives. The rotary controls are deliberately straightforward — no complex programming required when a section is running at pace.\u003c\/p\u003e\u003cp\u003eThe day-to-day operational advantages are worth considering alongside the purchase:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNear-instant heat response supports precise, repeatable cooking throughout a service\u003c\/li\u003e\n\u003cli\u003eCool surrounding surface reduces burn risk and makes cleaning between covers quicker\u003c\/li\u003e\n\u003cli\u003eNo combustion means no gas safety certification is required for the hob itself\u003c\/li\u003e\n\u003cli\u003eCompatible with ferrous cookware including 18\/8 stainless steel pans\u003c\/li\u003e\n\u003cli\u003ePre-wired control panel simplifies integration into a custom or existing counter build\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a drop-in unit, installation requires a correctly sized counter cutout and a dedicated electrical supply. This work should be carried out by a qualified electrician with commercial kitchen experience. Being a single-zone unit, it functions best as a dedicated cooking position — a sauce station, finishing point, or compact service counter — rather than a primary multi-pan cooking line.\u003c\/p\u003e\u003cp\u003eThe AB50A is well suited to smaller commercial kitchens, cafés, bistros, and counter-service operations. It also works as a supplementary induction point in larger kitchens where an additional zone is needed without the footprint of a freestanding range. For sites requiring multiple induction zones or considerably higher output, a multi-zone or higher-powered unit would be a more appropriate starting point.\u003c\/p\u003e\u003cp\u003eIf you have questions about counter integration or whether this unit fits your service setup, we're happy to talk it through before you go ahead.\u003c\/p\u003e","brand":"Valera","offers":[{"title":"Default Title","offer_id":36574176912,"sku":"AB50A","price":1887.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Valera_CB_50A_5kw_Drop_In_Induction_Hob.jpg?v=1580239391"},{"product_id":"lincat-opus-oe8701-single-tank-pasta-boiler","title":"Lincat Opus OE8701 Single Tank Electric Pasta Boiler","description":"\u003cp\u003eThe Lincat Opus OE8701 is a single-tank electric pasta boiler designed for permanent installation at a dedicated pasta station. Unlike countertop pasta cookers filled manually, this unit connects directly to a mains cold water supply and a plumbed waste outlet, making it a fixed piece of equipment intended to run throughout a full service without manual intervention. Beyond pasta, it can also operate as a steamer or bain marie, which gives operators some practical flexibility when the menu or service format changes.\u003c\/p\u003e\n\n\u003cp\u003eConsistent water temperature is the critical factor in keeping a pasta station productive during a busy service. The OE8701 uses a two-position fill setting — a fast fill mode for initial heat-up and a trickle fill mode for topping up during service. This approach limits the temperature drop that comes with adding large volumes of cold water, helping to maintain recovery times and throughput across a full sitting. Boil-dry protection provides a useful safeguard during periods when the unit is running without close attention.\u003c\/p\u003e\n\n\u003cp\u003eSeveral design details contribute to practical daily use:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFlush-fitting plate elements reduce food trap points and simplify end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eCorrosion-resistant elements are better suited to continuous water contact across multiple services\u003c\/li\u003e\n\u003cli\u003eAn internal drainage tap makes end-of-day draining straightforward without lifting or tipping the unit\u003c\/li\u003e\n\u003cli\u003eThe plumbed waste connection removes the need to empty the tank manually between services\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBecause this unit requires a plumbed cold water supply, a waste connection, and a suitable electrical supply, it is not a plug-and-go appliance. Installation planning is important, particularly where under-counter services access is limited. It is worth involving your installer at an early stage to confirm that water, waste, and electrical connections can be brought to the intended location without significant remedial work.\u003c\/p\u003e\n\n\u003cp\u003eThe OE8701 is well suited to restaurants, hotel kitchens, and contract catering operations where pasta features regularly on the menu and the volume of covers justifies a dedicated boiler at a fixed station. Kitchens with lighter or more occasional pasta output may find a smaller countertop unit more appropriate. Where an operation is running several pasta dishes simultaneously at high volume, a twin-tank configuration may be worth considering to avoid bottlenecks during peak service.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether a single-tank unit will match your service volumes, or you want to talk through installation requirements before committing, the team is happy to work through the details with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574596624,"sku":"OE8701","price":1975.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Opus_OE8701_Single_Tank_Pasta_Boiler.jpg?v=1599362439"},{"product_id":"lincat-pb33-single-tank-pasta-boiler","title":"Lincat PB33 Single Tank Electric Pasta Boiler","description":"\u003cp\u003eThe Lincat PB33 is a countertop, single-tank electric pasta boiler designed for consistent, repeated pasta cookery in professional kitchen environments. It uses a thermostatic control system to maintain water at a stable temperature throughout service, which matters when you are cooking pasta to the same specification batch after batch across a busy shift. The tank and heating elements are constructed from corrosion-resistant stainless steel, which holds up well against the demands of continuous hot water use.\u003c\/p\u003e\u003cp\u003eIn practice, the PB33 performs reliably during sustained service periods. The thermostat removes the need for constant manual adjustment, and the unit recovers well between batches when operating within its intended capacity. The hinging element design allows straightforward access to the tank interior without removing components entirely, making mid-service checks and end-of-day cleaning considerably more manageable than on fixed-element alternatives.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, several design details make a practical difference in a working kitchen:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-mounted controls allow safe operation without reaching across the unit\u003c\/li\u003e\n\u003cli\u003eFront drain taps simplify water changes and end-of-service drainage\u003c\/li\u003e\n\u003cli\u003eHinging element with safety cut-out supports safe, accessible tank cleaning\u003c\/li\u003e\n\u003cli\u003eStainless steel tank and elements resist corrosion from continuous water contact\u003c\/li\u003e\n\u003cli\u003eBasket configurations can be adjusted to suit different pasta types and portion sizes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe PB33 is a countertop unit and requires a suitable work surface or stand with adequate clearance for safe operation. Being electrically powered, it needs a properly rated electrical supply, and connection should be carried out by a qualified electrician. It is worth confirming your existing supply is compatible before ordering.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to restaurants, hotel kitchens, and contract catering operations where pasta features regularly on the menu and service volumes are moderate. Kitchens running very high covers, or needing to cook multiple pasta varieties simultaneously, may find a twin-tank configuration better matched to their throughput requirements.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the PB33 is the right fit for your operation before going ahead, the team is happy to help you work it out.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574597392,"sku":"PB33","price":533.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_PB33_Single_Tank_Pasta_Boiler.jpg?v=1599362439"},{"product_id":"lincat-pb66-twin-tank-pasta-boiler","title":"Lincat PB66 Twin Tank Electric Pasta Boiler","description":"\u003cp\u003eThe Lincat PB66 is a twin tank electric pasta boiler designed for commercial kitchens where pasta appears consistently on the menu. Each tank operates independently, which allows different pasta types or portion sizes to be cooked simultaneously — a practical advantage when orders vary across a busy service.\u003c\/p\u003e\u003cp\u003eIn operation, the PB66 holds up well under the repeated demands of a continuous service. Thermostatic control maintains stable water temperature across successive batches, which supports consistent results when pasta dishes are being turned around throughout the day. The independent tank arrangement also means one side can be refreshed or briefly rested without interrupting output from the other — a useful characteristic when demand shifts unevenly across a sitting.\u003c\/p\u003e\u003cp\u003eSeveral design details reflect practical kitchen use:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-mounted controls keep adjustments accessible without reaching over hot surfaces\u003c\/li\u003e\n\u003cli\u003eHinging element with safety cut-out allows straightforward access for cleaning between services\u003c\/li\u003e\n\u003cli\u003eFront drain taps simplify water changes at the end of service without having to lift or move the unit\u003c\/li\u003e\n\u003cli\u003eStainless steel tanks and elements offer durability suited to regular commercial use\u003c\/li\u003e\n\u003cli\u003eBasket configurations can be adapted to different portion sizes and pasta types\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric unit, installation is generally more straightforward than a gas equivalent — there is no gas supply or flue to account for. You will need an appropriate power supply to support the unit's load, a stable worktop position, and drainage within reach. Extraction above the cooking area should also be confirmed before installation, as steam output during service is considerable.\u003c\/p\u003e\u003cp\u003eThe PB66 is well suited to restaurants, hotels, and contract catering operations where pasta is a regular menu fixture and a reliable twin tank unit is enough to meet service demand. For very high-volume sites — large pasta-focused restaurants or high-throughput canteens — a heavier-duty model with greater combined capacity may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the PB66 fits your kitchen layout and service volumes, our team is happy to help you work that out before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574598736,"sku":"PB66","price":904.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_PB66_Twin_Tank_Pasta_Boiler.jpg?v=1599362440"},{"product_id":"falcon-dominator-plus-e3101-3hp-three-hotplate-range","title":"Falcon Dominator Plus E3101 Electric Three Hotplate Range","description":"\u003cp\u003eThe Falcon Dominator Plus E3101 is an electric commercial range combining three full-depth cast iron solid-top hotplates with a fan-assisted oven in a single self-contained unit. It forms part of Falcon's long-established Dominator Plus series, which has maintained a consistent presence in professional UK kitchens for many years. Because it requires no gas supply, it is a practical choice for sites where gas is unavailable, restricted, or where an all-electric cooking station is operationally preferable.\u003c\/p\u003e\u003cp\u003eCast iron solid-top hotplates heat across their full surface rather than concentrating heat at discrete burner points. This allows pans to be moved between hotter and cooler zones of the plate during service — a working pattern that suits the simultaneous demands of sautéing, reducing, simmering, and holding that are common in a busy pass. Three hotplates provide a meaningful working area without requiring the floor footprint of a wider range. The fan-assisted oven circulates heat evenly across multiple shelf positions, supporting consistent results when cooking batches across several trays at once.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the E3101 covers a broad range of kitchen tasks from one unit:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSolid-top hotplates allow simultaneous cooking at different heat levels across the surface\u003c\/li\u003e\n\u003cli\u003eFan-assisted oven delivers even heat distribution for consistent batch results\u003c\/li\u003e\n\u003cli\u003eMultiple shelf positions accommodate different tray depths and menu requirements\u003c\/li\u003e\n\u003cli\u003eAll-electric operation suits sites without a gas supply or with limited gas capacity\u003c\/li\u003e\n\u003cli\u003eOven cavity accepts 2\/1 GN trays, integrating with standard commercial kitchenware\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe E3101 requires a three-phase electrical supply and must be installed by a qualified electrician with appropriate circuit protection. It is not suitable for a standard single-phase connection. Like all commercial ranges, it should be positioned beneath an appropriately rated extraction canopy, and adequate clearance must be maintained around the unit to meet ventilation and fire safety requirements. The unit is substantial in both size and weight, so it is worth confirming available floor space and structural load-bearing capacity before ordering.\u003c\/p\u003e\u003cp\u003eThis model is well suited to hotel kitchens, pub restaurants, independent restaurants, and staff canteens producing a varied menu across both hob and oven. It is a practical choice for mid-sized operations where reliability and cooking flexibility are the priorities. Very high-output kitchens running multiple simultaneous services, or sites with particularly demanding throughput requirements, may find a wider or more heavily specified range better matched to their needs.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the E3101 fits your kitchen's layout, service volume, and electrical supply, our team is happy to work through the detail with you.\u003c\/p\u003e","brand":"Falcon","offers":[{"title":"Default Title","offer_id":36574735376,"sku":"E3101 3HP","price":3068.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Falcon_Dominator_Plus_E3101_Three_Hotplate_Range_038d332f-97c8-45f3-99ab-29edd6ad138f.jpg?v=1580239460"},{"product_id":"falcon-dominator-plus-e3101-otc-3hp-hotplate-fan-oven-range","title":"Falcon Dominator Plus E3101 OTC Electric Hotplate Fan Oven Range","description":"\u003cp\u003eThe Falcon Dominator Plus E3101 OTC is an electric commercial range combining three full-width cast iron hotplates with a fan-assisted oven below. It sits within Falcon's long-established Dominator Plus series, which has been a dependable choice in UK professional kitchens for many years. The configuration — solid hotplate cooking surface above a full-capacity oven — is a layout most kitchen brigades are comfortable with, and it lends itself well to operations running à la carte, table d'hôte, or high-cover service at consistent pace.\u003c\/p\u003e\u003cp\u003eCast iron distributes heat broadly and holds temperature well under sustained load. Heavy pans, stockpots, and bain-maries sit without difficulty on the surface, and the hotplate remains steady through busy periods rather than dropping away each time cookware changes. The fan-assisted oven circulates heat evenly around the cavity, which reduces hot spots and supports reliable results across multiple shelf positions — useful when roasting, braising, and finishing dishes are running simultaneously during a single service.\u003c\/p\u003e\u003cp\u003eFor operators focused on daily reliability and end-of-shift cleaning, the E3101 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVitreous enamelled oven interior resists staining and cleans down quickly after service\u003c\/li\u003e\n\u003cli\u003eFull-width removable drip tray reduces oven floor cleaning time\u003c\/li\u003e\n\u003cli\u003eFan-assisted circulation supports consistent results across all five shelf positions\u003c\/li\u003e\n\u003cli\u003eCast iron hotplate handles sustained high-heat cooking and heavy commercial cookware\u003c\/li\u003e\n\u003cli\u003eFamiliar Dominator Plus layout reduces brigade training time on new equipment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe E3101 requires a three-phase electrical supply, which is standard for equipment in this class but should be confirmed with your electrical contractor before ordering. The unit is substantial in both size and weight, so adequate clearance on all sides and compliant overhead extraction must be in place before installation. Reviewing your existing electrical infrastructure early will avoid delays on the day of commissioning.\u003c\/p\u003e\u003cp\u003eThis range is well suited to mid-sized restaurants, hotel kitchens, staff canteens, and similar operations running consistent daily covers. Where a site operates extended service periods with multiple chefs working the range at full capacity throughout the day, a wider or higher-output configuration may be worth considering. Equally, smaller operations with lighter throughput may find a more compact unit represents better value for their needs.\u003c\/p\u003e\u003cp\u003eIf it would help to talk through how the E3101 fits your kitchen layout, service pattern, and electrical setup, the team is happy to go through it with you.\u003c\/p\u003e","brand":"Falcon","offers":[{"title":"Default Title","offer_id":36574736464,"sku":"E3101 OTC 3HP","price":3745.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Falcon_Dominator_Plus_E3101_OTC_Three_Hotplate_Fan-assisted_Oven_Range.jpg?v=1580239460"},{"product_id":"lincat-opus-800-oe8010-electric-range","title":"Lincat Opus 800 OE8010 Electric Range Cooker with Fan Oven","description":"\u003cp\u003eThe Lincat Opus 800 OE8010 is a freestanding electric range cooker built to the 800mm depth standard of the Opus 800 series. It combines four solid hob plates with a single fan-assisted oven, and is intended for the kind of sustained, multi-dish cooking that characterises a working commercial kitchen service. Lincat is a well-established name in UK professional kitchens, and the Opus 800 line reflects that background — practical, solidly built, and straightforward to operate without unnecessary complexity.\u003c\/p\u003e\u003cp\u003eDuring service, the four hob plates allow simultaneous cooking across different dishes and temperature requirements. Thermostatic control gives operators reliable management at both high heat and lower holding temperatures, which is useful when running reductions or delicate sauces alongside high-output work at the same time. The fan-assisted oven circulates heat evenly through the cavity, supporting consistent results when loaded across multiple shelf positions — a routine requirement during a busy service where timing across different dishes matters.\u003c\/p\u003e\u003cp\u003eSeveral design details help reduce the effort involved between services:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFull-depth dished hob surface contains spillages and simplifies end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eVitreous enamelled oven liners resist staining and are more forgiving to maintain than bare steel\u003c\/li\u003e\n\u003cli\u003eRemovable oven base reduces the effort involved in deep cleaning the cavity\u003c\/li\u003e\n\u003cli\u003eThree shelves across four positions accommodate different tray sizes and joint weights\u003c\/li\u003e\n\u003cli\u003eHeavy-duty castors allow the unit to be moved for thorough cleaning beneath\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe 800mm depth requires adequate wall run or island space, so confirming your floor plan before ordering is worthwhile. The unit requires a suitable electrical supply to support its total load — it is advisable to verify your kitchen's supply configuration at the point of order, particularly where single- or three-phase availability may be a constraint. Extraction above the cooking position should also be confirmed as adequate before installation.\u003c\/p\u003e\u003cp\u003eThe OE8010 is well suited to restaurants, hotel kitchens, and contract catering operations running a steady volume of covers. It sits mid-range within the Opus 800 line — operations with higher throughput demands or a need for greater oven capacity may find a multi-oven configuration or heavier-duty model more appropriate, while smaller or lower-volume sites may not require the full 800mm footprint.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through how this range fits your kitchen layout, service pattern, or electrical supply before committing to an order, the team is happy to help you work through the detail.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574737744,"sku":"OE8010","price":2945.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Opus_800_OE8010_Electric_Range.jpg?v=1599372029"},{"product_id":"lincat-silverlink-600-eslr9c-electric-range","title":"Lincat Silverlink 600 ESLR9C Electric Six-Plate Range Cooker","description":"\u003cp\u003eThe Lincat Silverlink 600 ESLR9C is a freestanding electric range combining six individually controlled hob plates with a twin fan-assisted oven cavity in a single 600mm-depth footprint. It is designed for continuous daily use in professional kitchens that need reliable surface cooking capacity alongside consistent oven performance, without the cost or complexity of a full modular suite.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the six-plate configuration supports multi-pan cooking throughout a busy service — stocks, sauces, and accompaniments running simultaneously while the oven handles roasts, braises, or baked items below. The fan-assisted oven circulates heat evenly across both cavities, which helps reduce uneven cooking results during high-demand periods. The sealed, fully pressed hob top keeps debris out of the unit structure, a practical consideration when the range is in continuous use across a long shift.\u003c\/p\u003e\n\n\u003cp\u003eSeveral design details translate into genuine day-to-day advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThermostatically controlled hob plates allow accurate temperature management without constant manual adjustment\u003c\/li\u003e\n\u003cli\u003eVitreous enamelled oven liners and a removable floor plate make end-of-service cleaning more straightforward\u003c\/li\u003e\n\u003cli\u003eDouble-insulated oven doors reduce heat transfer to the surrounding kitchen environment\u003c\/li\u003e\n\u003cli\u003eHeight-adjustable legs with rear castors allow the unit to be repositioned for deep cleaning\u003c\/li\u003e\n\u003cli\u003eSide and rear panels support installation in a suite alongside other Silverlink 600 equipment\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs an electric unit, the ESLR9C requires an adequate three-phase electrical supply and a dedicated isolation point. These requirements should be confirmed with a qualified electrician before ordering. The 600mm depth format suits kitchens where space is managed carefully, though the full width of a six-plate range still occupies a substantial run of linear space — worth measuring accurately at the planning stage.\u003c\/p\u003e\n\n\u003cp\u003eThis range is well suited to mid-sized restaurant kitchens, pub kitchens, and contract catering operations that need a dependable, multi-function cooking station without over-specifying for the environment. For very high-volume operations running multiple sittings or large-scale batch cooking, it is worth considering whether a heavier-duty model with greater thermal capacity would be a better fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this unit suits your service volume, kitchen layout, or electrical supply, the team is happy to work through the specifics with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":40045657718844,"sku":"ESLR9C","price":1848.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Silverlink_600_ESLR9C_Electric_Range.jpg?v=1599372030"},{"product_id":"lincat-opus-oe8015-electric-solid-top-range","title":"Lincat Opus OE8015 Electric Solid Top Range","description":"\u003cp\u003eThe Lincat Opus OE8015 is a freestanding electric range combining a full-width cast iron solid top with a fan-assisted oven below. It sits within the Opus 800 series and is designed for high-throughput kitchens where a single unit needs to carry both direct cooking and oven work through continuous service periods.\u003c\/p\u003e\u003cp\u003eThe solid top is divided into two independently controlled zones, each adjusted via a six-position simmerstat. Cast iron builds a natural heat gradient from the centre outward — experienced cooks use this deliberately, positioning work that needs high, direct heat at the centre while using the cooler outer edges for holding and gentle tasks. A perimeter spillage channel helps contain liquids during busy service, and the full-width machined surface makes good use of the available hotplate area without raised edges or dead zones interrupting workflow.\u003c\/p\u003e\u003cp\u003eThe oven uses twin fan-assisted heating to circulate air evenly through the cavity, supporting consistent results across multiple shelf positions at the same time. Side-hinged doors open to 180 degrees, which makes loading and unloading at pace more straightforward. Removable interior liners — base, sides, and top — reduce the time and effort required for end-of-day cleaning considerably compared with fixed-interior designs.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent solid top zone control for flexible heat management during service\u003c\/li\u003e\n\u003cli\u003eFan-assisted oven circulates heat evenly across all shelf positions simultaneously\u003c\/li\u003e\n\u003cli\u003eRemovable oven liners simplify end-of-service cleaning significantly\u003c\/li\u003e\n\u003cli\u003eNatural cast iron heat gradient supports varied cooking techniques on one surface\u003c\/li\u003e\n\u003cli\u003eHeavy-duty castors allow repositioning and access for cleaning beneath the unit\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe OE8015 sits within the standard 800mm depth suite format, which means it aligns cleanly with other Opus 800 series equipment if you are building or extending a cooking suite. Installation requires a suitable electrical supply — whether three-phase or single-phase depends on your site configuration, and this is worth confirming with your electrician before ordering. Canopy extraction above the range is required. The unit's weight and footprint should be factored into layout planning, particularly where floor protection is needed during delivery and positioning.\u003c\/p\u003e\u003cp\u003eThis range is well suited to restaurants, hotel kitchens, and contract catering operations running consistent covers across lunch and evening services. For operations with extended service periods or greater oven capacity demands, a heavier-duty or larger-format model may be worth considering. Equally, kitchens with limited space or lower throughput may find a more compact range offers better value.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the OE8015 fits your kitchen layout and service pattern, our team is happy to work through the details with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36576732688,"sku":"OE8015","price":3798.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Opus_OE8015_Electric_Solid_Top_Range.jpg?v=1599372866"},{"product_id":"valera-at50a-counter-top-induction-hob","title":"Valera AT50A Single Zone Counter Top Induction Hob","description":"\u003cp\u003eThe Valera AT50A is a single-zone counter top induction hob designed for commercial use. Rather than heating a surface element, it generates heat directly within the base of compatible cookware, which means energy goes where it is needed and the hob surface itself stays relatively cool throughout service. It works with any pot or pan that has a ferrous base — stainless steel and cast iron being the most common in commercial batterie de cuisine — so it is worth confirming your existing cookware is compatible before purchasing.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the practical value of induction is in its response. Heat adjusts near-instantly, which matters during service when you need to move quickly between a rolling boil and a controlled simmer without losing time. The rotary controls are straightforward to operate under pressure and require no particular training for kitchen staff. Because there is no retained surface heat and no combustion residue, cleaning at the end of service is considerably faster than with gas or solid-top electric alternatives.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNear-instant heat response for precise control throughout service\u003c\/li\u003e\n\u003cli\u003eCool hob surface reduces burn risk and speeds up end-of-service clean-down\u003c\/li\u003e\n\u003cli\u003eCompact counter top footprint suits tight layouts and supplementary stations\u003c\/li\u003e\n\u003cli\u003eNo open flame means no combustion-specific ventilation requirement for the hob itself\u003c\/li\u003e\n\u003cli\u003eCompatible with standard ferrous cookware found in most commercial kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a single-zone unit, the AT50A is well suited to smaller operations, front-of-house live cooking positions, supplementary prep stations, or as additional capacity during peak periods. It runs on a three-phase power supply, so confirming your electrical infrastructure can accommodate this before proceeding is important — worth raising with your electrician at the planning stage. For higher-volume sites requiring continuous multi-zone output, a heavier-duty or multi-zone unit is likely the better fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit is the right match for your kitchen layout and service demands, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Valera","offers":[{"title":"Default Title","offer_id":36577297104,"sku":"AT50A","price":1898.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Valera_CT50A_Counter_Top_Induction_Hob.jpg?v=1580239395"},{"product_id":"valera-abw50a-induction-hob-and-wok","title":"Valera ABW50A Single Zone Induction Wok Hob","description":"\u003cp\u003eThe Valera ABW50A is a single-zone commercial induction hob designed specifically for wok cookery. Unlike a flat induction surface, it features a dished cooking zone that cradles a wok at the correct angle, maintaining consistent contact between the pan base and the induction field. It is compatible with ferrous cookware, including the 18\/8 stainless steel woks commonly used in professional Asian kitchens.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, the speed advantage of induction is particularly apparent with wok cooking. Heat transfers directly into the pan rather than the surrounding air, giving near-instant temperature response — something that makes a meaningful difference when cooking in rapid succession or managing a run of simultaneous orders. The absence of residual heat around the cooking zone also makes the immediate work area more comfortable and reduces the demand on kitchen ventilation.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the ABW50A offers several operational advantages over a gas wok burner:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo open flame, which reduces fire risk and can simplify ventilation compliance in certain premises\u003c\/li\u003e\n\u003cli\u003eRotary dial control is straightforward to operate consistently under service pressure\u003c\/li\u003e\n\u003cli\u003eDished surface holds the wok securely during vigorous cooking movements\u003c\/li\u003e\n\u003cli\u003eSmooth surround cleans down quickly between services\u003c\/li\u003e\n\u003cli\u003eInduction efficiency reduces energy waste compared with gas or solid-top alternatives\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit requires a three-phase power supply. If three-phase is not already present in the kitchen, the cost and disruption of installing it should be factored into the project budget before ordering. It is also worth noting that the dished format is purpose-built for wok use — this is not a general-purpose flat induction zone, and kitchens needing broader cooking flexibility will typically specify it alongside standard induction hobs rather than as a standalone solution.\u003c\/p\u003e\u003cp\u003eThe ABW50A is well suited to Chinese, Asian fusion, and pan-Asian operations where wok cookery sits at the centre of the menu. It also works effectively as a dedicated wok station within a larger mixed-cooking setup. For sites with particularly high wok volumes or where multiple wok zones need to run simultaneously, it is worth considering whether a higher-output or multi-zone configuration would better match the throughput required.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit fits your kitchen's power supply, layout, or service volume, the team is happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Valera","offers":[{"title":"Default Title","offer_id":36577301072,"sku":"ABW50A","price":560.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Valera_CBW50A_Induction_Hob_and_Wok.jpg?v=1580239393"},{"product_id":"lincat-ih3-induction-hob","title":"Lincat IH3 Single Zone Induction Hob","description":"\u003cp\u003eThe Lincat IH3 is a single-zone induction hob designed for commercial use. Rather than heating a surface, induction transfers energy directly to the base of the pan, which means faster response, more precise power adjustment, and noticeably less residual heat building up around the cooking point — a practical consideration in a busy kitchen where ambient temperature already runs high.\u003c\/p\u003e\u003cp\u003eIn service, the IH3 performs well as a standalone cooking point where output is needed on demand. The boost function delivers full power when required, which is useful during peak covers when recovery speed matters. Once the burst is complete, the unit returns automatically to a pre-set power level, keeping the cook in control without manual adjustment. Pan detection cuts power when no suitable cookware is on the surface, reducing unnecessary energy draw and providing a basic layer of operational safety.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the IH3 offers several advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInduction keeps ambient kitchen temperature lower than equivalent gas output\u003c\/li\u003e\n\u003cli\u003eCeramic glass surface wipes down quickly between services\u003c\/li\u003e\n\u003cli\u003ePlug-in format allows repositioning as workflow demands change\u003c\/li\u003e\n\u003cli\u003eBuilt-in overheat protection and cooling fan support sustained use through service\u003c\/li\u003e\n\u003cli\u003eNo fixed installation required — suitable for front-of-house or action station use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause it requires no fixed electrical installation, the IH3 can be moved between stations or deployed for events without advance planning. The filter in the base should be cleaned regularly to maintain airflow and protect the internal components over the longer term.\u003c\/p\u003e\u003cp\u003eThe IH3 is well suited to smaller kitchens, cafés, event caterers, and front-of-house cooking theatre. It also works well as a supplementary cooking point during peak periods in larger operations. For kitchens requiring multiple induction zones or consistently high sustained throughput, a multi-zone or higher-rated unit is likely a better fit.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether a single-zone unit will handle your service demands, or whether your existing cookware is induction-compatible, we are glad to talk it through before you place an order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36578505872,"sku":"IH3","price":888.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_IH3_Induction_Hob.jpg?v=1599396559"},{"product_id":"lincat-ih42-induction-hob","title":"Lincat IH42 Four-Zone Induction Hob","description":"\u003cp\u003eThe Lincat IH42 is a four-zone induction hob designed for commercial catering use. Unlike gas or conventional electric hobs, induction transfers energy directly to the pan rather than heating the surrounding surface — the result is faster heat-up, more immediate temperature response, and a noticeably cooler working environment at the hob itself.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, that responsiveness is genuinely useful. Power adjustments take effect almost instantly, which supports precise temperature control when several cooking tasks are running simultaneously across the four zones. A boost function delivers a concentrated burst of power when needed — helpful for bringing large volumes of liquid up to temperature quickly at the start of service. The unit is built for extended periods of continuous use, with internal cooling and overheat protection helping to maintain reliable operation throughout a long shift.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the IH42 offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSmooth ceramic glass surface with no grates, burners, or recesses to clean around\u003c\/li\u003e\n\u003cli\u003ePan detection cuts power automatically when cookware is removed, reducing energy waste and the risk of accidental burns\u003c\/li\u003e\n\u003cli\u003eAutomatic heat-up function settles to a pre-set power level after an initial full-power phase, reducing manual adjustment during service\u003c\/li\u003e\n\u003cli\u003eRotary controls with LED power-level displays remain clear and practical under pressure\u003c\/li\u003e\n\u003cli\u003eMains-plug operation — no fixed installation or gas supply required\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBecause it runs from a standard plug socket, the IH42 is well suited to kitchens where flexibility matters: event and hospitality catering, front-of-house theatre cooking, temporary setups, or supplementary capacity during peak periods. One practical consideration worth addressing before purchase: induction requires ferrous cookware. Stainless steel and cast iron will work correctly, but aluminium and copper pans will not. If your existing batterie de cuisine is predominantly non-ferrous, that is worth factoring in before committing to an induction hob.\u003c\/p\u003e\n\n\u003cp\u003eThe IH42 is a sensible choice for smaller operations, event caterers, and kitchens needing flexible supplementary hob capacity without the commitment of permanent installation. For high-volume sites running continuous, heavy service across multiple zones throughout a full day, a fixed built-in induction solution may be worth considering alongside this unit.\u003c\/p\u003e\n\n\u003cp\u003eIf you have questions about whether induction suits your cookware, your available power supply, or how this unit would fit into your existing workflow, we are happy to talk it through before you decide.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36578510992,"sku":"IH42","price":1610.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/LIN12005.jpg?v=1599396559"},{"product_id":"lincat-opus-800-oe8008-electric-range","title":"Lincat Opus 800 OE8008 Six-Plate Electric Range Cooker","description":"\u003cp\u003eThe Lincat Opus 800 OE8008 is a six-plate electric range cooker combining a full six-zone hob with a fan-assisted double-door oven in a single 800mm-deep unit. It is designed to handle hob and oven demand running concurrently through a busy service, which makes it a practical choice for kitchens that need a reliable all-electric cooking platform without separating hob and oven capacity across different pieces of equipment.\u003c\/p\u003e\n\n\u003cp\u003eEach of the six hob plates offers thermostatic control across a broad temperature range, giving chefs consistent, repeatable output whether holding at low heat or pushing through peak covers. The fan-assisted oven circulates heat evenly across all shelf positions, which is particularly useful when the oven is fully loaded with GN trays during batch cooking, finishing, or reheating alongside active hob use — a common scenario in busy service environments where uneven oven results cause real operational problems.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the OE8008 offers several practical advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFan-assisted oven delivers consistent heat distribution under full load\u003c\/li\u003e\n\u003cli\u003eVitreous enamelled oven liners and removable panels reduce cleaning time between services\u003c\/li\u003e\n\u003cli\u003eDished hob surface contains spills and simplifies daily cleaning routines\u003c\/li\u003e\n\u003cli\u003eSide-opening oven doors allow safer access in tighter kitchen configurations\u003c\/li\u003e\n\u003cli\u003eHeavy-duty castors permit repositioning and improve access for cleaning behind the unit\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs an electric range, the OE8008 requires a three-phase electrical supply and installation by a qualified electrician experienced in commercial kitchen fit-outs — a standard single-phase connection is not suitable. The 800mm depth integrates well into a planned cooking suite, but it is worth confirming clearances to adjacent equipment and walls before ordering, particularly in refits where the existing line was built around shallower 700mm-depth equipment. Adequate extraction above the unit is essential and should be sized to handle the combined output of the hob and oven running simultaneously under full load.\u003c\/p\u003e\n\n\u003cp\u003eThe OE8008 is well suited to independent restaurants, gastro pubs, and catering operations running moderate to high covers where an all-electric cooking suite is preferred or required. It sits within a broader range of configurations — if your service volume is particularly demanding or your menu places heavy continuous load on both hob and oven, a higher-output model may be worth considering. Equally, if your kitchen operates at lower volumes, a smaller-footprint unit may offer better value in day-to-day running costs.\u003c\/p\u003e\n\n\u003cp\u003eIf you are working through whether this range fits your kitchen layout, electrical setup, or service pattern, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36578512016,"sku":"OE8008","price":3854.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Opus_800_OE8008_Electric_Range.jpg?v=1599396560"},{"product_id":"blue-seal-e47-electric-pasta-cooker","title":"Blue Seal E47 Electric Pasta Cooker Floor Standing","description":"\u003cp\u003eThe Blue Seal E47 is a floor-standing electric pasta cooker designed for continuous use in commercial kitchens. Built around a 40-litre well heated by three heavy-duty Incoloy 825 coil elements, it comes supplied with four stainless steel wire baskets and a support grid. It is a single-pan unit intended to deliver consistent, uninterrupted pasta output across a full service.\u003c\/p\u003e\u003cp\u003eRecovery speed is where this unit justifies its place during busy service. The triple-element configuration brings the well back to temperature quickly between basket loads, keeping throughput steady when covers are at their highest. Boil, simmer, and standby settings give the brigade control across the duration of service without constant supervision. A safety cut-out thermostat provides protection against dry running — a practical safeguard in a pressured kitchen where attention is spread across multiple stations.\u003c\/p\u003e\u003cp\u003eFor day-to-day operation, the E47 includes several features that help service run more smoothly:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHinged basket drain stand keeps used baskets clear of the work surface between loads\u003c\/li\u003e\n\u003cli\u003eIntegrated water fill and starch-skimming faucet simplifies water management during service\u003c\/li\u003e\n\u003cli\u003e25mm drain valve allows fast, straightforward emptying at the end of service\u003c\/li\u003e\n\u003cli\u003eEnamelled control panel is robust and easy to wipe down\u003c\/li\u003e\n\u003cli\u003eFront legs with rear castors allow repositioning without lifting\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe E47 is a floor-standing unit and requires a dedicated station with adequate floor space and close access to drainage. Electrical supply requirements should be confirmed with a qualified electrician before purchase, as site conditions will determine the appropriate specification. In hard-water areas, a regular descaling routine is necessary to protect the elements and maintain efficiency — worth factoring into your maintenance schedule from the outset.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to restaurants, hotel kitchens, and catering operations where pasta features regularly on the menu and mid-to-high volume output is expected throughout service. For very high-volume or multi-station operations, a twin-pan or higher-output model may be a more practical fit. If your volumes are more modest, lower-output alternatives are available within the range.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the E47 fits your kitchen's layout and service demands, the team is happy to help before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":39800264491068,"sku":"E47","price":2502.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/E47_UK_HR.jpg?v=1668689609"},{"product_id":"blue-seal-g505c-gas-range-with-griddle-and-static-oven","title":"Blue Seal G505C Gas Range with Griddle and Static Oven","description":"\u003cp\u003eThe Blue Seal G505C is a commercial gas range built around two open burners, a 300mm griddle plate, and a thermostatically controlled static oven housed beneath the hob. It is available for both natural gas and LPG operation, which makes it a practical option for sites that do not have a mains gas connection — event catering setups and rural locations in particular. Throughout, the unit is constructed from 1.5mm stainless steel with cast iron burners, forged brass caps, and enamelled spill covers: materials chosen for durability under daily kitchen use rather than appearance.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the two open burners handle simultaneous pan work without getting in each other's way, while the griddle plate alongside provides a reliable direct-contact cooking surface. The griddle is a natural fit for breakfast menus, flatbread cookery, smash burgers, or any service that benefits from a consistently hot flat plate. The static oven beneath is best understood as a finishing and holding oven — it provides even, ambient heat rather than the forced-air circulation of a convection oven, which suits certain baking applications and gentle finishing work well.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the G505C offers some useful practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eEnamelled spill covers and lift-off plates make end-of-service cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eCast iron pot stands give a stable, solid surface for heavy pans during busy service\u003c\/li\u003e\n\u003cli\u003eLPG compatibility keeps the unit viable where mains gas is unavailable\u003c\/li\u003e\n\u003cli\u003eHeavy-duty front legs and rear castors allow the range to be moved for cleaning without full disconnection\u003c\/li\u003e\n\u003cli\u003eTwo wire shelves are included with the static oven as standard\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a gas supply matched to the fuel type confirmed at order, and adequate overhead extraction — a canopy or extraction hood above any gas cooking suite is a standard requirement. The footprint suits smaller commercial kitchens and café operations, or works well as a secondary cooking station within a larger kitchen. It is not designed to carry the full cooking load of a high-volume, multi-sitting operation; kitchens running that level of throughput will generally benefit from a heavier-duty model with additional burners or a wider griddle section.\u003c\/p\u003e\n\n\u003cp\u003eThe G505C is well suited to independent restaurants, cafés, small hotels, pub kitchens, and event catering operations where compact dimensions, griddle capability, and fuel flexibility are priorities. It is a reliable, appropriately scaled unit for this level of service.\u003c\/p\u003e\n\n\u003cp\u003eIf you are working out whether this configuration fits your menu and kitchen layout, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121515408,"sku":"G505C","price":2217.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Blue_Seal_G505C_Gas_Range_with_Griddle_and_Static_Oven.jpg?v=1580236642"},{"product_id":"blue-seal-e580-12e-electric-tilting-120-litre-bratt-pan","title":"Blue Seal E580-12E Electric Tilting Bratt Pan 120 Litre","description":"\u003cp\u003eThe Blue Seal E580-12E is a floor-standing electric bratt pan with a 120-litre pan body and a motorised tilting mechanism. It is a large-format, multipurpose cooking vessel capable of handling boiling, braising, stewing, poaching, shallow frying, deep frying, steaming, and roasting within a single unit — making it one of the more practically versatile pieces of equipment a production kitchen can invest in.\u003c\/p\u003e\n\n\u003cp\u003eIn a high-volume environment, consistent temperature across the pan base is what separates reliable batch cooking from unpredictable results. The heating elements are cladded directly to the base of the pan, promoting even heat distribution and supporting solid recovery when large quantities of cold product are loaded in succession. At 120 litres, the motorised tilt is a genuine operational and safety consideration, not a minor convenience — manually decanting batches of this size is physically demanding and carries real risk during a busy service.\u003c\/p\u003e\n\n\u003cp\u003eSeveral design details contribute to day-to-day efficiency in a working kitchen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeamless interior with rounded corners reduces food trapping and speeds cleaning between batches\u003c\/li\u003e\n\u003cli\u003eSprung-balanced lid reduces effort during frequent access throughout service\u003c\/li\u003e\n\u003cli\u003eHeavy-gauge stainless steel lid doubles as a work surface when the pan is not in use\u003c\/li\u003e\n\u003cli\u003eLarge pouring spout allows controlled decanting without needing secondary transfer vessels\u003c\/li\u003e\n\u003cli\u003eEnamelled control panel is straightforward to wipe down and maintain hygienically\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe unit is floor-standing with fixed front legs and rear castors, which allows some repositioning for cleaning access without requiring a full installation move. As an electric model, a three-phase supply is required — this should be confirmed with a qualified electrician before purchase. Given the size and weight of the unit, floor loading capacity and delivery access should be assessed early in the planning process, particularly for basement kitchens or upper-floor installations.\u003c\/p\u003e\n\n\u003cp\u003eThe E580-12E is well suited to central production kitchens, contract catering operations, hospital and care sector facilities, and high-volume restaurants where batch cooking versatility is a daily requirement. At 120 litres it sits towards the upper end of the standard bratt pan range — smaller operations or kitchens with limited floor space may find a lower-capacity model more appropriate, while sites with consistently high batch demands may benefit from a heavier-duty option.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this capacity fits your service volumes, or need guidance on the electrical requirements for your site, the team is available to help you work through it before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121515856,"sku":"E580-12E","price":6998.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/E580_12E_UK_HR.jpg?v=1668689818"},{"product_id":"blue-seal-e580-8e-electric-tilting-80-litre-bratt-pan","title":"Blue Seal E580-8E Electric Tilting Bratt Pan 80 Litre","description":"\u003cp\u003eThe Blue Seal E580-8E is a floor-standing electric bratt pan with an 80-litre capacity and a motorised tilting mechanism operated from a front-mounted control panel. Bratt pans are among the most versatile pieces of equipment a commercial kitchen can invest in — capable of boiling, braising, stewing, shallow frying, poaching, steaming, and deep-fat frying from a single unit. The E580-8E sits at the mid-to-large end of the category and is built for kitchens running sustained, varied service across extended periods.\u003c\/p\u003e\n\n\u003cp\u003eThree stainless steel sheathed heating elements are clad directly to the pan base, which promotes consistent heat distribution across the cooking surface and supports reliable recovery between batches. The wide temperature range allows operators to move between delicate poaching and high-heat searing within the same service without switching equipment. The motorised tilt is particularly useful when decanting large volumes of hot liquid — it reduces physical strain and supports safer working practice during busy service.\u003c\/p\u003e\n\n\u003cp\u003eSeveral design details make a practical difference in day-to-day operation:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSeamless interior with rounded corners simplifies cleaning and reduces food trapping between services\u003c\/li\u003e\n\u003cli\u003eSpring-loaded lid with a full-width handle allows straightforward single-handed operation\u003c\/li\u003e\n\u003cli\u003eLid doubles as a work surface when the pan is open and in active use\u003c\/li\u003e\n\u003cli\u003eEnamelled control panel is robust and easy to wipe down between sessions\u003c\/li\u003e\n\u003cli\u003eOverheat safety cut-out provides an additional layer of protection during heavy continuous use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe unit is supplied with fixed legs to the front and castors to the rear, which makes repositioning for thorough cleaning more manageable. Being electric, there is no gas supply requirement, but three-phase power is essential — confirm available supply and adequate circuit capacity with a qualified electrician before ordering. The unit carries a substantial footprint and weight, so floor loading and access route dimensions are worth checking during your planning. It operates as a free-standing unit and does not require connection to an extraction canopy, though adequate general kitchen ventilation remains good practice.\u003c\/p\u003e\n\n\u003cp\u003eThe E580-8E is well suited to mid-to-large volume operations: contract caterers, hotel kitchens, hospital catering departments, and busy restaurant or pub kitchens that need a single piece of equipment to handle a broad range of cooking methods across the day. Smaller-capacity bratt pans are available for operations with lower throughput or tighter space constraints. For very high-volume central production kitchens, it is worth considering whether a larger-capacity unit would better match sustained demand.\u003c\/p\u003e\n\n\u003cp\u003eIf you're working out whether this pan is the right match for your kitchen's volume, menu, or available power supply, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121516048,"sku":"E580-8E","price":5949.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/E580_8E_UK_HR.jpg?v=1668689919"},{"product_id":"blue-seal-e580-12-electric-tilting-120-litre-bratt-pan","title":"Blue Seal E580-12 Electric Tilting Bratt Pan 120 Litre","description":"\u003cp\u003eThe Blue Seal E580-12 is a 120-litre electric tilting bratt pan designed for sustained, high-volume batch cooking in professional catering kitchens. As a category, the bratt pan is one of the more genuinely versatile pieces of equipment a busy kitchen can invest in — a single unit handles boiling, braising, stewing, shallow and deep frying, poaching, steaming, and roasting. That breadth of function is particularly valuable where floor space is limited but output demands remain high throughout service.\u003c\/p\u003e\u003cp\u003eThe pan body is manufactured from heavy-gauge stainless steel, with a thick base engineered to distribute heat evenly across the cooking surface and hold temperature consistently through long cook cycles. Even heat distribution reduces hotspots, which in bulk cooking translates directly into more uniform results and less intervention from kitchen staff. The counterbalanced lid makes it practical to use as an additional working surface when open — a useful detail in kitchens where bench space is tight.\u003c\/p\u003e\u003cp\u003eTilting is operated manually via a handwheel with a fold-away handle, allowing controlled, measured pouring through the integral spout without the physical effort of managing a full pan directly. Practical operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOne unit covers multiple cooking methods, reducing overall equipment footprint\u003c\/li\u003e\n\u003cli\u003eManual tilt mechanism gives controlled pouring at full capacity without strain\u003c\/li\u003e\n\u003cli\u003eCounterbalanced lid acts as additional bench space during service\u003c\/li\u003e\n\u003cli\u003eStainless steel construction and enamelled front panel simplify daily cleaning\u003c\/li\u003e\n\u003cli\u003eAdjustable feet allow level installation on uneven kitchen floors\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation will require a suitable three-phase electrical supply. Given the unit's size and overall weight, access routes and floor loading capacity should be assessed before delivery is arranged. As a floor-standing unit, adequate clearance around the pan for safe operation, cleaning, and servicing should be factored into the kitchen layout from the outset.\u003c\/p\u003e\u003cp\u003eAt 120 litres, the E580-12 is well suited to contract caterers, large hotel and leisure kitchens, schools, hospitals, and event catering operations where batch cooking is a routine part of daily service. It sits toward the upper end of standard bratt pan capacities — operations running continuous service across multiple sittings or very high daily throughput may benefit from discussing whether a heavier-duty configuration would serve them better. For smaller operations, a lower-capacity model within the range is likely to be more practical and more economical to run.\u003c\/p\u003e\u003cp\u003eIf you are working through whether the E580-12 is the right fit for your service volume, kitchen layout, or electrical infrastructure, the team is happy to go through the details with you before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121517520,"sku":"E580-12","price":6595.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/E580_12_UK_HR.jpg?v=1668689803"},{"product_id":"blue-seal-e580-8-manual-tilting-80-litre-bratt-pan","title":"Blue Seal E580-8 80 Litre Electric Bratt Pan Manual Tilting","description":"\u003cp\u003eThe Blue Seal E580-8 is a floor-standing electric bratt pan with an 80 litre capacity and a hand-wheel operated forward-tilting mechanism with a fold-away handle. It is a multi-method cooking unit designed to handle the full range of wet and dry cooking tasks within a single piece of equipment — boiling, poaching, steaming, braising, stewing, shallow frying, and roasting. A spring-assisted tilting action allows controlled pouring through a large spout, which keeps the process manageable given the volume a fully loaded pan carries.\u003c\/p\u003e\u003cp\u003eIn a high-volume kitchen, a unit at this capacity earns its floor space by consolidating tasks that would otherwise require multiple pieces of equipment. It is well suited to batch cooking across multiple services — braised meat or bulk sauce production in the morning, then cleaned down and switched to a different task for service. The seamless pan construction with rounded internal corners supports thorough cleaning between tasks, which matters in kitchens running continuous output through the day. The stainless steel body is built for sustained commercial use rather than occasional deployment.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHandles boiling, braising, stewing, poaching, roasting, and shallow frying in one unit\u003c\/li\u003e\n\u003cli\u003eSpring-assisted manual tilt for controlled, manageable pouring at volume\u003c\/li\u003e\n\u003cli\u003eSeamless pan with rounded internal corners for efficient cleaning between tasks\u003c\/li\u003e\n\u003cli\u003eOverheat safety cut-out provides protection during unattended or extended cooking runs\u003c\/li\u003e\n\u003cli\u003eHeavy-duty lid doubles as a work surface when the pan is open and in active use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA unit of this size carries a significant electrical load, so confirming your kitchen's supply capacity before ordering is an important step. The pan is mounted on front legs with rear castors, which allows repositioning for access and cleaning, but a fixed electrical connection point needs to be factored into the installation plan. Proximity to a floor drain is worth considering at the planning stage — drainage access makes cleaning a fully loaded pan considerably more straightforward. Floor loading should also be assessed, particularly in older buildings.\u003c\/p\u003e\u003cp\u003eThis unit is a practical fit for contract catering operations, central production units, hospital and care home kitchens, and larger restaurant or pub kitchens where batch cooking is a consistent part of the workflow. It is less well suited to smaller à la carte environments where output volumes would not justify the capacity. For sites with very high or near-continuous production demands, a larger-capacity model in the range may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether 80 litres is the right fit for your operation, or need to work through the installation requirements before committing, the team is happy to help you think it through.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121519312,"sku":"E580-8","price":5528.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/E580_12_UK_HR_9de5feab-2f01-4c5c-bcb1-f0929c69161a.jpg?v=1668689905"},{"product_id":"blue-seal-g580-12-gas-tilting-120-litre-bratt-pan","title":"Blue Seal G580-12 Gas Tilting Bratt Pan 120 Litre","description":"\u003cp\u003eThe Blue Seal G580-12 is a 120-litre gas-fired tilting bratt pan designed for sustained, high-volume cooking across a wide range of methods. The pan body and lid are fabricated in stainless steel with a seamless, rounded-corner interior. Tilting is controlled by a hand-wheel with a fold-away handle, giving precise, safe pouring without the need for mechanical assistance. The unit is available on natural gas or LPG, and the correct fuel type must be confirmed before ordering.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, a bratt pan at this capacity earns its place by consolidating several functions into a single unit. It handles bulk braising, large-batch shallow frying, poaching, stewing, and boiling depending on what service demands. The burner output supports solid heat recovery after loading, which matters when you are working through large quantities of protein or root vegetables in continuous batches. The operating range runs from low, slow sauce work through to higher-temperature searing.\u003c\/p\u003e\n\n\u003cp\u003eThe key operational advantages are:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eMulti-method cooking in one unit reduces equipment footprint and transition time between cooking stages\u003c\/li\u003e\n\u003cli\u003eManual tilt mechanism allows controlled, safe decanting directly into serving vessels or transport containers\u003c\/li\u003e\n\u003cli\u003eSeamless rounded interior simplifies daily cleaning and reduces residue build-up\u003c\/li\u003e\n\u003cli\u003eSpring-assisted lid reduces physical effort during extended prep and service periods\u003c\/li\u003e\n\u003cli\u003eRear castors allow repositioning during installation, though the unit is not intended for routine movement once in place\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a hard gas connection rated for the chosen fuel type and adequate overhead extraction — a canopy directly above the unit is standard practice. The pan carries a significant operating weight when filled, so floor loading capacity and delivery access routes are worth assessing before the unit arrives on site. Clearances to adjacent equipment and walls should follow manufacturer guidance and applicable gas safety regulations.\u003c\/p\u003e\n\n\u003cp\u003eThis bratt pan is well suited to central production kitchens, large contract catering operations, hospital and care home kitchens, and busy restaurant or pub kitchens where batch cooking is a regular part of the workflow. At 120 litres it represents a serious commitment of space and gas supply — kitchens with lower throughput may find a smaller-capacity model more practical, while very high-volume cook-chill facilities may benefit from a larger option within the range.\u003c\/p\u003e\n\n\u003cp\u003eIf you want to talk through whether this capacity fits your service volumes, or have questions about gas supply and installation before placing an order, the team is happy to work through it with you.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121519440,"sku":"G580-12","price":6595.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/G580_12_LH_UK_HR.jpg?v=1668690844"},{"product_id":"blue-seal-g580-12e-gas-tilting-120-litre-bratt-pan","title":"Blue Seal G580-12E Gas Tilting Bratt Pan 120 Litre","description":"\u003cp\u003eThe Blue Seal G580-12E is a floor-standing gas bratt pan with a 120-litre capacity, built for sustained production cooking across a broad range of methods. A single unit handles boiling, poaching, stewing, braising, shallow frying, deep frying, steaming, and roasting — consolidating functions that would otherwise require several separate appliances. It runs on natural gas or LPG, which makes it a practical choice for sites where electrical supply is limited or where a gas infrastructure is already in place.\u003c\/p\u003e\n\n\u003cp\u003eIn demanding kitchen environments, a bratt pan's real value is how consistently it performs during extended batch cooking and how quickly it recovers heat when cold product is loaded in quantity. The G580-12E handles both well, with a burner output that sustains production-level throughput without significant temperature lag. The wide pan base gives useful surface area for browning and searing at the start of a braise or stew, and the seamless pan body with rounded internal corners reduces cleaning time meaningfully when the vessel is being turned around between tasks.\u003c\/p\u003e\n\n\u003cp\u003eOperational features that make a difference during a working service:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSpring-assisted lid reduces operator fatigue across long production shifts\u003c\/li\u003e\n\u003cli\u003eLarge pouring spout allows controlled, safe decanting of hot liquids\u003c\/li\u003e\n\u003cli\u003ePiezo ignition with flame failure device for reliable, safe start-up\u003c\/li\u003e\n\u003cli\u003eOverheat safety cut-out provides protection during unsupervised cooking cycles\u003c\/li\u003e\n\u003cli\u003eEnamelled control panel resists heat and moisture in heavy-use environments\u003c\/li\u003e\n\u003cli\u003eLid functions as an additional worksurface when the pan is not in active use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a gas supply rated appropriately for the unit's burner output, and in most kitchens the unit will need to sit beneath an extraction canopy to meet ventilation requirements. Given the floor-standing format and overall weight, it is worth confirming access routes and floor loading capacity before arranging delivery. Rear castors allow a degree of repositioning flexibility, but any significant relocation will require a qualified gas engineer to disconnect and reconnect the supply.\u003c\/p\u003e\n\n\u003cp\u003eAt 120 litres, this unit is well suited to school catering operations, hospital and care facility kitchens, contract catering production environments, and large restaurant or pub kitchens running substantial covers. For smaller à la carte operations, a 60- to 80-litre model would generally offer a more proportionate footprint and lower running cost. Sites running continuous high-volume batch cycles may find it worth considering a larger-capacity unit or a twin-pan configuration to avoid bottlenecks during peak periods.\u003c\/p\u003e\n\n\u003cp\u003eIf you want to talk through whether this capacity is the right fit for your production volumes, or need to go over gas supply and ventilation requirements before making a decision, the team is happy to work through those details with you.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121520720,"sku":"G580-12E","price":6998.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/G580_12E_UK_HR.jpg?v=1668690888"},{"product_id":"blue-seal-g580-8e-gas-tilting-80-litre-bratt-pan","title":"Blue Seal G580-8E Gas Tilting Bratt Pan 80 Litre","description":"\u003cp\u003eThe Blue Seal G580-8E is an 80-litre gas-fired bratt pan with an electronic tilting mechanism, built for sustained heavy use in professional kitchens. Bratt pans are among the most operationally versatile pieces of cooking equipment available — a single vessel handles boiling, braising, stewing, poaching, shallow frying, deep frying, and roasting, which materially reduces the number of separate appliances needed during a busy service. The G580-8E runs on natural gas or LPG, and the fuel type should be confirmed at the point of order.\u003c\/p\u003e\u003cp\u003eAt 80 litres, this pan is well suited to large-batch cooking without splitting production across multiple vessels. The electronic tilting mechanism allows controlled, gradual emptying during service — an important safety consideration when handling large volumes of hot liquids or stocks. The seamless stainless steel interior with rounded corners makes end-of-service cleaning noticeably faster and more thorough than pans with welded seams. The spring-assisted lid is designed for one-handed operation, and the flat lid surface doubles as useful worktop space when the pan is not in use.\u003c\/p\u003e\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eElectronic tilting for safe, controlled pouring during busy service periods\u003c\/li\u003e\n\u003cli\u003eMulti-function capability reduces dependency on separate braising, boiling, and frying vessels\u003c\/li\u003e\n\u003cli\u003eSeamless interior and rounded corners for fast, thorough cleaning at end of service\u003c\/li\u003e\n\u003cli\u003eCompatible with natural gas and LPG, useful where mains gas is unavailable\u003c\/li\u003e\n\u003cli\u003ePiezo ignition with flame failure protection for reliable, safe daily operation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a gas supply connected by a Gas Safe registered engineer in line with current regulations. The unit is floor-standing on heavy-duty front legs with rear castors, which assists with positioning and allows the unit to be moved for cleaning underneath. Floor load-bearing capacity should be assessed before installation — a fully loaded vessel of this size carries considerable weight. Adequate overhead extraction and ventilation are required, as with all gas cooking equipment of this output.\u003c\/p\u003e\u003cp\u003eThis model is commonly found in contract catering operations, hotel banqueting kitchens, large institutional facilities, and busy restaurant kitchens where batch cooking forms a core part of daily production. Sites with significantly higher throughput requirements may find a larger-capacity model a more practical fit, whilst smaller operations producing modest batch volumes might be better served by something more compact.\u003c\/p\u003e\u003cp\u003eIf you have questions about capacity for your service volumes, gas supply requirements, or whether this model is the right fit for your kitchen, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121521168,"sku":"G580-8E","price":5949.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/G580_12E_UK_HR_e33798fb-8a31-4fbc-9851-ddeb57034a1d.jpg?v=1668690979"},{"product_id":"blue-seal-g580-8-gas-tilting-80-litre-bratt-pan","title":"Blue Seal G580-8 Gas Tilting Bratt Pan 80 Litre","description":"\u003cp\u003eThe Blue Seal G580-8 is an 80-litre gas-fired tilting bratt pan built for high-volume batch cooking operations. It accepts both natural gas and LPG, giving it practical flexibility across different site setups. Tilting is managed via a hand-wheel mechanism with a fold-away handle, allowing operators to pour large volumes safely and in a controlled manner — an important consideration at this capacity.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen, a bratt pan justifies its footprint through range of function. A single unit of this size can handle boiling, shallow frying, deep frying, braising, stewing, poaching, steaming, and roasting, consolidating several cooking processes without requiring separate equipment for each. The burner brings large volumes up to temperature efficiently, and the operating range is broad enough to hold a gentle poach as reliably as it reaches searing heat. Piezo ignition and integrated flame failure protection keep day-to-day operation straightforward and safe.\u003c\/p\u003e\u003cp\u003eThe design reflects the demands of sustained, heavy use:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSeamless pan with rounded internal corners for thorough, easier cleaning\u003c\/li\u003e\n\u003cli\u003eSpring-assisted lid reduces physical effort during frequent lifting\u003c\/li\u003e\n\u003cli\u003eStainless steel lid doubles as a work surface when the pan is open\u003c\/li\u003e\n\u003cli\u003eEnamelled control panel wipes down quickly between services\u003c\/li\u003e\n\u003cli\u003eFull-width pouring spout supports safe, controlled transfer of hot contents\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires an adequate gas supply — natural gas or LPG — and a suitable overhead extraction system, typically a commercial canopy. At 80 litres this is a substantial floor-standing unit, so access routes and available floor space should be confirmed at the planning stage. A Gas Safe registered engineer should assess your supply pipework before installation proceeds to ensure it can adequately support the appliance.\u003c\/p\u003e\u003cp\u003eThis pan is well suited to contract caterers, central production kitchens, and institutional operations such as hospitals, schools, and large hotel kitchens where batch cooking runs across sustained service periods. Sites with more modest throughput may find a smaller-capacity pan a more proportionate choice, while operations running continuous multi-shift production at very high volumes may benefit from reviewing heavier-duty alternatives before committing.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through capacity requirements, gas supply compatibility, or how this pan might work within your kitchen layout, the team is happy to help.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121522128,"sku":"G580-8","price":5528.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/G580_8_UK_HR.jpg?v=1668690934"},{"product_id":"blue-seal-e56d-six-plate-electric-range-with-electric-convection-oven","title":"Blue Seal E56D Six Plate Electric Range with Fan Oven","description":"\u003cp\u003eThe Blue Seal E56D is a six-plate electric range with a fan-assisted oven below the hob. It operates as a self-contained cooking station, handling stovetop and oven work from a single footprint without requiring a gas supply. That makes it a practical choice for sites where gas is unavailable, restricted, or simply not preferred.\u003c\/p\u003e\u003cp\u003eUnder sustained service pressure the range performs reliably. The welded steel hob frame keeps the elements firmly located through heavy daily use, and the fan-assisted oven circulates heat evenly throughout the cavity. That even heat distribution reduces hot spots and supports more consistent results across roasting, baking, and finishing work — which matters when the oven is in continuous use across a full service.\u003c\/p\u003e\u003cp\u003eSeveral design details support efficient day-to-day operation:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLift-up elements and stainless steel spill covers allow the hob area to be cleaned quickly between services\u003c\/li\u003e\n\u003cli\u003eDrop-down oven door provides clear, unobstructed access to the full oven cavity\u003c\/li\u003e\n\u003cli\u003eFront legs and rear castors make repositioning straightforward for deep cleans or layout changes\u003c\/li\u003e\n\u003cli\u003eAll-stainless construction resists corrosion and surface wear in a busy service environment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a suitable electrical supply — whether single-phase or three-phase will depend on your site configuration, and this is worth confirming with a qualified electrician before ordering. Adequate clearance around the unit and appropriate extraction above are both necessary. This is commercial equipment designed for properly ventilated kitchens with the correct electrical infrastructure; it is not suitable for domestic or light-duty settings.\u003c\/p\u003e\u003cp\u003eThe E56D is well suited to mid-volume operations: pub kitchens, café bistros, small hotel kitchens, and restaurant back-of-house where a dependable all-electric range is the right tool. Sites running very high covers, multiple back-to-back sittings, or particularly heavy continuous oven demand may find a higher-output model better matched to their volume.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this range fits your kitchen layout, electrical supply, and service pattern, the team is happy to work through it with you.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121522256,"sku":"E56D","price":3881.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/E56D_UK_HR.jpg?v=1668689743"},{"product_id":"blue-seal-e506d-six-plate-electric-range-with-electric-static-oven","title":"Blue Seal E506D Six Plate Electric Range with Static Oven","description":"\u003cp\u003eThe Blue Seal E506D is a freestanding six-plate electric range with an integrated static oven, designed for general-purpose commercial cooking. It combines a radiant hob with a full-size static oven in a single unit, making it a practical choice for kitchens that rely on electricity — whether by necessity or preference. The stainless steel construction and welded hob frame are built to handle the sustained daily demands of a working kitchen.\u003c\/p\u003e\u003cp\u003eIn service, the six independently controlled radiant plates allow different cooking tasks to run simultaneously across the hob, which helps kitchens manage varied menus during busy periods. The static oven below is well suited to roasting, baking, and temperature-controlled holding, with two wire shelves giving reasonable usable capacity across a range of dish sizes. Recovery between covers is steady, and the independent plate controls allow operators to reduce unused zones quickly during quieter periods — which also keeps energy use in check.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the E506D offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSix independently controlled plates support flexible, simultaneous cooking across the hob\u003c\/li\u003e\n\u003cli\u003eLift-up elements and removable spill covers make end-of-service cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eStatic oven with thermostat control handles roasting, baking, and holding reliably\u003c\/li\u003e\n\u003cli\u003eWelded element frame and stainless steel body withstand sustained daily use\u003c\/li\u003e\n\u003cli\u003eRear castors and front legs allow repositioning without a full installation strip-out\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBefore ordering, it is worth confirming the available electrical supply with a qualified electrician, as the unit requires a suitable single- or three-phase connection depending on configuration. Ventilation above the hob should be assessed against current local regulations. If the kitchen has restricted access, a tight stairwell, or a multi-floor delivery route, weight and manoeuvrability are worth planning for in advance.\u003c\/p\u003e\u003cp\u003eThe E506D is well suited to restaurants, cafés, and catering operations producing steady covers across a varied menu. It sits comfortably in mid-sized kitchens running à la carte or batch cooking output. For very high-volume operations, or sites where additional oven capacity is a priority, a heavier-duty or multi-oven configuration is likely a better fit. Equally, for smaller operations with lighter output, a four-plate model may be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this range matches your kitchen's output and electrical setup, the team is happy to help you think it through before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121522704,"sku":"E506D","price":3275.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/E506D_UK_HR.jpg?v=1668689715"},{"product_id":"blue-seal-g570-gas-target-top-range-with-static-oven","title":"Blue Seal G570 Gas Target Top Range with Static Oven","description":"\u003cp\u003eThe Blue Seal G570 is a freestanding gas range that combines a cast iron target top with a thermostatically controlled static oven in a single unit. The target top is a solid, uninterrupted cooking surface with a concentrated heat zone at the centre that fades toward the edges, giving chefs the ability to move pans freely and manage heat by position rather than by adjusting controls. A single control operates the dual-ring burner beneath, which keeps things straightforward when service is running at pace. The static oven below uses piezo ignition and includes flame failure protection as standard.\u003c\/p\u003e\u003cp\u003eCast iron target tops suit kitchens where continuous cooking across a large surface is more practical than working to fixed burner positions. The material retains heat well and handles sustained use without warping — a practical consideration during long service periods. The oven performs reliably for roasting, baking, and holding, and the thermostat provides reasonable temperature consistency for a static unit. It will not replicate the evenness of a fan-assisted oven, but for operations without demanding baking requirements that distinction rarely matters in practice.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the G570 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCast iron target top allows continuous, flexible pan positioning across the whole surface\u003c\/li\u003e\n\u003cli\u003eSingle burner control keeps operation clean and straightforward during busy service\u003c\/li\u003e\n\u003cli\u003eLift-off burners allow thorough cleaning without dismantling the range\u003c\/li\u003e\n\u003cli\u003eEnamelled control panel wipes down quickly between services\u003c\/li\u003e\n\u003cli\u003eCompatible with natural gas and LPG — practical where mains gas is unavailable\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a gas supply connection matched to the fuel type — natural gas or LPG should be confirmed at the time of ordering. The unit sits on heavy-duty front legs and rear castors, which allows repositioning when needed, but the range should be properly stabilised in service. An appropriate extraction canopy and adequate ventilation above the cooking line are required, as with any gas range. Suitable clearance to adjacent surfaces and equipment must be maintained in line with gas safety regulations. The G570 is a standalone unit and is not designed to integrate with modular suite configurations.\u003c\/p\u003e\u003cp\u003eThis range is well suited to small to medium-sized professional kitchens — restaurants, cafés, pub kitchens, and smaller contract catering operations — where a solid-top cooking surface and a dependable oven in a single footprint are the priority. It is not designed for high-throughput sites where multiple oven cavities or fan-assisted uniformity are essential. For kitchens with greater oven demand or higher service volumes, a more substantial unit may serve better.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the target top configuration suits your cooking style or whether the oven capacity is the right fit for your service, we are happy to have that conversation before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121527120,"sku":"G570","price":3095.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/G570_UK_HR.jpg?v=1668690797"},{"product_id":"blue-seal-g508d-gas-range-with-static-oven","title":"Blue Seal G508D Gas Range with Static Oven – 8 Burner","description":"\u003cp\u003eThe Blue Seal G508D is a heavy-duty eight-burner gas range with a thermostatically controlled static oven built into the base. Available for natural gas or LPG — the correct fuel type must be confirmed at the point of ordering — it is designed for continuous use in professional kitchens where the hob needs to keep pace with a full service without becoming the bottleneck.\u003c\/p\u003e\n\n\u003cp\u003eWith eight open burners running simultaneously, the cooking surface rarely restricts throughput even during a demanding service period. The cast iron burner assemblies are built for sustained heat and the everyday physical wear of a commercial environment. The static oven beneath is well suited to roasting, braising, and tray baking. It is worth noting that a static oven distributes heat differently from a fan-assisted model — heat consistency across a full oven load behaves differently, and this is a practical consideration when planning menu requirements for high-volume covers.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the design reflects sound kitchen thinking:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCast iron pot stands and forged brass burner caps built for sustained daily use\u003c\/li\u003e\n\u003cli\u003eEnamelled spill covers contain hob mess and lift away cleanly for routine maintenance\u003c\/li\u003e\n\u003cli\u003ePiezo ignition and flame failure safety devices on all burners as standard\u003c\/li\u003e\n\u003cli\u003eEnamelled oven interior with two wire shelves included for straightforward cleaning\u003c\/li\u003e\n\u003cli\u003eHeavy-duty front legs with rear castors allow repositioning without a full installation exercise\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a gas supply of the correct type and pressure — your gas engineer should verify this prior to fitting. An extraction canopy appropriately rated for an eight-burner range is essential, and adequate clearance to adjacent surfaces must be maintained in line with gas appliance regulations. If your site has any structural constraints, it is worth confirming floor loading capacity before the unit is delivered.\u003c\/p\u003e\n\n\u003cp\u003eThis range is well suited to mid-sized restaurant kitchens, hotel operations, and catering establishments where reliable high-capacity hob performance is needed alongside a functional oven within a single footprint. It works well where space does not allow separate appliances and where consistent, straightforward cooking performance matters more than advanced oven features. For operations running very high covers, or where fan-assisted oven performance is a firm requirement, a heavier-duty model from the wider range may be a better match.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this range suits your service volume, fuel supply, or kitchen layout, our team is happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121528592,"sku":"G508D","price":3318.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/G508D_UK_HR.jpg?v=1668690584"},{"product_id":"blue-seal-ge506d-gas-range-with-electric-static-oven","title":"Blue Seal GE506D Gas Range with Electric Static Oven","description":"\u003cp\u003eThe Blue Seal GE506D is a dual-fuel range combining a six-burner gas cook top with an electric static oven in a single unit. The gas hob delivers the direct, responsive heat that suits à la carte cooking — high-heat pan work, sautéing, sauce reduction, and simmering across burners simultaneously. The electric oven beneath provides the stable, even temperature that gas ovens can struggle to maintain consistently, making it a more reliable option for baking, slow roasting, or holding through a long service.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the combination serves a practical purpose: the two heat sources complement each other rather than competing. The gas cook top handles the reactive, fast-moving side of service, while the oven can be loaded earlier in the day and left to work steadily without constant adjustment. The welded steel construction and cast iron burner components are built for daily commercial use, not occasional operation.\u003c\/p\u003e\u003cp\u003eSeveral features support efficient day-to-day use:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCast iron open burners are durable and straightforward to remove for cleaning\u003c\/li\u003e\n\u003cli\u003eEnamelled spill covers and lift-off plates simplify end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eThermostatically controlled electric oven holds temperature without constant manual intervention\u003c\/li\u003e\n\u003cli\u003eRear castors and fixed front legs allow the unit to be pulled away from the wall for access\u003c\/li\u003e\n\u003cli\u003eCompatible with both natural gas and LPG — confirmed at point of order\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires both a gas supply and a separate electrical connection for the oven. The unit should be positioned in a properly ventilated section of the kitchen with adequate clearance at the rear for servicing and cleaning. Operators running continuous high-volume services across extended shifts may want to consider whether a heavier-duty specification would be a better long-term fit for their throughput.\u003c\/p\u003e\u003cp\u003eThis range is well suited to independent restaurants, pub kitchens, café operations, and catering businesses where a reliable six-burner hob and a consistent static oven are needed within a single footprint. Kitchens with lighter throughput may find a four-burner unit is sufficient; larger or more demanding operations may benefit from stepping up to a heavier-duty range.\u003c\/p\u003e\u003cp\u003eIf you want to talk through gas type compatibility, the electrical supply requirements, or whether this is the right scale of unit for your kitchen, our team is happy to help you work it out before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121530192,"sku":"GE506D","price":3275.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/GE506D_UK_HR.jpg?v=1668692750"},{"product_id":"blue-seal-g506b-gas-range-with-griddle-and-static-oven","title":"Blue Seal G506B Gas Range with Griddle and Static Oven","description":"\u003cp\u003eThe Blue Seal G506B is a gas range that brings together open burner hob cooking, a 600mm flat griddle plate, and a thermostatically controlled static oven in a single unit. It runs on natural gas or LPG, which gives it genuine flexibility for sites where mains gas is unavailable or where bottled gas is the more practical option. The hob frame is welded steel, the burners are cast iron, and the pot stands are cast iron — straightforward, proven construction that holds up well under sustained daily use.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, this configuration suits services where griddle and hob are running simultaneously. Breakfast and brunch operations, burger kitchens, pub menus with mixed cooking requirements, and café kitchens are common environments where this format earns its keep. The static oven below handles roasting, baking, and holding duties through service. It is worth noting that static ovens distribute heat differently to fan-assisted models — some unevenness across a full baking load is a real consideration — but for roasting and general oven work the difference is rarely significant.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the G506B offers several practical advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLift-off covers and griddle plate allow thorough cleaning without specialist tools\u003c\/li\u003e\n\u003cli\u003eCast iron pot stands give stable support for heavy pans and stockpots during service\u003c\/li\u003e\n\u003cli\u003eDual fuel compatibility reduces installation constraints on sites without mains gas\u003c\/li\u003e\n\u003cli\u003eCombined hob, griddle, and oven in one footprint reduces the need for separate equipment\u003c\/li\u003e\n\u003cli\u003eEnamelled spill covers and the control panel clean down quickly between services\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a gas supply matched to the fuel type confirmed at point of order. Switching between natural gas and LPG after installation involves regulator and injector changes, so confirming the correct fuel type with your gas installer before ordering is strongly advisable. The unit sits on heavy-duty front legs with rear castors, which helps with positioning during installation and gives reasonable access for cleaning underneath. An adequate extraction canopy is a practical requirement above any gas range — the specification should be verified with your ventilation installer against local building regulations.\u003c\/p\u003e\n\n\u003cp\u003eThe G506B is well suited to small and medium commercial kitchens: cafés, pub kitchens, small restaurants, and catering operations where a combined hob, griddle, and oven in one unit is a practical fit. For sites running continuous double-shift service at high volume, a heavier-duty range with greater combined burner output may be worth considering instead.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether the griddle-to-hob split suits your menu, or want to discuss the gas supply requirements before committing, the team is happy to work through it with you.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121533520,"sku":"G506B","price":2339.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Blue_Seal_G506B_Gas_Range_with_Griddle_and_Static_Oven.jpg?v=1580236643"},{"product_id":"blue-seal-g506c-gas-range-with-griddle-and-static-oven","title":"Blue Seal G506C Gas Range with Griddle and Static Oven","description":"\u003cp\u003eThe Blue Seal G506C is a floor-standing gas range that brings together four open burners, a 300mm griddle plate, and a thermostatically controlled static oven in a single unit. It is designed for kitchens that need hob, griddle, and oven capacity running at the same time, without the footprint or complication of sourcing separate appliances.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the four open burners handle sauce work, boiling, and sautéing while the griddle runs alongside for proteins, vegetables, or breakfast items at volume. The static oven beneath delivers consistent, even heat suited to casseroles, roasting, and resting — practical for most standard oven tasks across a busy service. Piezo ignition and flame failure protection on both the hob and oven provide a sensible safety layer without requiring intervention from the team during service.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, several details are worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCast iron burners and forged brass caps hold up well under sustained daily use\u003c\/li\u003e\n\u003cli\u003eEnamelled spill covers and lift-off plates make cleaning between services straightforward\u003c\/li\u003e\n\u003cli\u003eCast iron pot stands give stable support for heavy pans and stockpots\u003c\/li\u003e\n\u003cli\u003eRear castors and front fixed legs allow the unit to be moved back for thorough cleaning access\u003c\/li\u003e\n\u003cli\u003eConfigurable for natural gas or LPG at the point of order\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a correctly rated gas supply matched to the fuel type selected — natural gas and LPG are not interchangeable without a conversion, so confirming the right choice before ordering is important. The unit needs adequate clearance from combustible surfaces and suitable overhead extraction. A regular cleaning and servicing routine will protect the unit over its working life.\u003c\/p\u003e\u003cp\u003eThis configuration is well suited to restaurants, cafés, pub kitchens, and bistro operations where a combined hob, griddle, and oven solution is needed in a manageable footprint. For higher-volume sites running back-to-back services, or where a wider cooking surface would be an advantage, a larger or heavier-duty range configuration may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this configuration suits your kitchen and service pattern, the team are happy to help before you commit to an order.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121535568,"sku":"G506C","price":2179.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Blue_Seal_G506C_Gas_Range_with_Griddle_and_Static_Oven.jpg?v=1580236644"},{"product_id":"blue-seal-g506d-gas-range-with-static-oven","title":"Blue Seal G506D Gas Range with Static Oven | 6 Burner","description":"\u003cp\u003eThe Blue Seal G506D is a six-burner gas range with an integrated static oven, built for continuous use in professional kitchen environments. It accepts both natural gas and LPG, giving it practical flexibility across different site types and locations. The hob section uses open burners on a welded steel frame, with cast iron pot stands and forged brass burner caps — construction choices well suited to the sustained heat and physical demands of a working kitchen pass.\u003c\/p\u003e\u003cp\u003eSix burners give a brigade enough simultaneous cooking positions to run a busy service without sacrificing individual heat control. Open burners respond quickly to flame adjustment, which matters when you are moving between searing, simmering and holding across different pans at once. The thermostatically controlled static oven below provides consistent ambient heat suitable for roasting, baking and finishing work. Piezo ignition and flame failure devices are fitted throughout as standard.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the G506D is straightforward to keep clean and maintain between services:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEnamelled spill covers and lift-off plates simplify end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eRemovable cast iron pot stands give access to the surface underneath\u003c\/li\u003e\n\u003cli\u003eEnamelled control panel resists grease build-up in high-use conditions\u003c\/li\u003e\n\u003cli\u003eRear castors and front heavy-duty legs allow repositioning for cleaning behind the unit\u003c\/li\u003e\n\u003cli\u003eLPG or natural gas compatible — confirm supply type before ordering\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a gas supply at the correct pressure for your chosen gas type, an adequate extract canopy overhead, and clearance around the unit in line with current gas safety regulations. The range must be installed and commissioned by a Gas Safe registered engineer. Check floor loading and ensure the unit sits level before first use.\u003c\/p\u003e\u003cp\u003eThe G506D is well suited to independent restaurants, pub kitchens, and contract catering operations running a moderate-to-busy service. It handles a working kitchen pass comfortably without being oversized for smaller operations. For very high-volume sites or large brigades running extended service periods, a heavier-duty model may be worth considering alongside this one.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this range suits your kitchen layout and the demands of your service, the team is glad to help you work it through.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121536848,"sku":"G506D","price":2016.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/G506D_UK_HR.jpg?v=1668690531"},{"product_id":"blue-seal-ge505d-gas-range-with-electric-static-oven","title":"Blue Seal GE505D Gas Range with Electric Static Oven","description":"\u003cp\u003eThe Blue Seal GE505D is a four-burner gas range with an independently operated electric static oven beneath. The hob runs on open gas burners whilst the oven draws from a separate electrical supply — a combination that allows operators to control hob and oven temperatures independently, with neither influencing the other. The unit accepts both natural gas and LPG, which makes it a practical choice for sites where mains gas is unavailable.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the GE505D is built to hold up through a full service. Cast iron burners, forged brass caps, and cast iron pot stands are designed to handle the heat cycling and physical demands of continuous use across a busy shift. The electric static oven delivers an even, consistent heat that suits roasting and baking well. It is not the fastest option for high-throughput cooking, but where uniform results matter more than speed, a static oven earns its place reliably.\u003c\/p\u003e\u003cp\u003eThe unit has been designed with day-to-day cleaning in mind:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEnamelled spill covers lift off for direct access to the hob surface\u003c\/li\u003e\n\u003cli\u003eRemovable cast iron pot stands allow thorough cleaning around the burners\u003c\/li\u003e\n\u003cli\u003eEnamelled control panel resists grease and wipes down quickly\u003c\/li\u003e\n\u003cli\u003eDrop-down oven door gives unobstructed access to the oven interior\u003c\/li\u003e\n\u003cli\u003eHeavy-duty front legs with rear castors allow repositioning without lifting\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires both a gas connection and a separate electrical supply for the oven. It is worth confirming both are available at the intended location before ordering. The unit is substantially built, so access routes and floor loading are sensible things to check in advance. Standard commercial ventilation requirements apply above the hob.\u003c\/p\u003e\u003cp\u003eThe GE505D suits small to mid-sized operations — cafés, pub kitchens, small restaurants, and similar environments where a four-burner layout covers the bulk of service requirements. For kitchens running higher volumes or needing greater simultaneous cooking capacity, a heavier-duty model from the range may be a more appropriate fit.\u003c\/p\u003e\u003cp\u003eIf you want to talk through whether the gas-electric combination works for your kitchen setup, or weigh it against other options in the range, the team is happy to help you think it through.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121542224,"sku":"GE505D","price":3031.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/GE505D_LH_UK_HR.jpg?v=1668692666"},{"product_id":"blue-seal-g54c-gas-range-with-griddle-and-convection-oven","title":"Blue Seal G54C Gas Range with Griddle and Fan Oven","description":"\u003cp\u003eThe Blue Seal G54C is a commercial gas range that brings open burner hob cooking, a griddle plate and a fan-assisted oven together in a single unit. It runs on either natural gas or LPG without any modification to the appliance, which makes it a practical option for sites without mains gas supply. Construction uses stainless steel throughout, with cast iron burners, forged brass caps and enamelled spill covers — a sensible combination of materials for a unit that will take daily commercial use.\u003c\/p\u003e\u003cp\u003eIn a working kitchen the G54C allows a cook to handle a wide range of tasks from one position on the cookline. The open burners are well suited to pan work and sauté cookery where quick heat adjustment matters, while the griddle handles eggs, bacon, fish and flatwork without needing a separate appliance taking up additional space. The fan-assisted oven circulates heat evenly through the cavity, which helps deliver consistent results when running multiple trays during a busy service — a common pressure point in café, pub and small restaurant kitchens.\u003c\/p\u003e\u003cp\u003eFrom a workflow and cleaning standpoint, a few things are worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCombined hob, griddle and oven reduces the cookline footprint compared to separate units\u003c\/li\u003e\n\u003cli\u003eNatural gas and LPG compatibility without equipment changes suits a range of sites\u003c\/li\u003e\n\u003cli\u003eLift-off cooktop plates allow straightforward access for end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eEnamelled surfaces resist staining and clean down more easily than bare steel\u003c\/li\u003e\n\u003cli\u003eFlame failure device on the oven is fitted as standard\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation must be carried out by a Gas Safe registered engineer, and a properly sized overhead extraction canopy is required. The unit runs on front legs with rear castors, meaning it can be rolled forward for cleaning behind — worth factoring in when planning extraction positioning and floor clearance. As with any gas appliance, installation must be inspected and signed off before the range goes into service.\u003c\/p\u003e\u003cp\u003eThe G54C is well suited to smaller restaurants, cafés, pub kitchens and catering operations where a single combined unit needs to cover a broad spread of cooking tasks without the space or cost of multiple dedicated appliances. For operations with higher sustained throughput, greater oven capacity requirements or more cooking positions, a heavier-duty model would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this configuration suits your menu, kitchen layout or service volumes, the team is happy to help you work through it before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121545616,"sku":"G54C","price":3388.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/G54C_UK_HR.jpg?v=1668690642"},{"product_id":"blue-seal-g54d-gas-range-with-convection-oven","title":"Blue Seal G54D Gas Range with Fan Oven","description":"\u003cp\u003eThe Blue Seal G54D is a four-burner gas range with a fan-assisted oven beneath, built for continuous use in commercial kitchens. It combines direct-flame hob cooking with an evenly heated oven cavity in a single unit that fits comfortably in kitchens where space is at a premium. The range operates on natural gas or LPG, which adds a degree of flexibility for sites where mains gas is unavailable or where fuel source may change.\u003c\/p\u003e\n\n\u003cp\u003eIn sustained service conditions the G54D performs reliably. The cast iron burners and forged brass caps are designed to take regular heavy use without deterioration, and the fan-assisted oven circulates heat consistently across the cavity — which matters when you need repeatable results across multiple covers. Piezo ignition allows quick lighting without standing pilots, and integrated flame failure devices cut the gas supply automatically if a flame goes out, meeting the standard safety requirements for any commercial gas installation.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the design supports efficient day-to-day kitchen operation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnamelled spill covers and lift-off hob plates keep end-of-service cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eCast iron pot stands provide a stable surface for heavy pans and stock pots\u003c\/li\u003e\n\u003cli\u003eThermostatically controlled fan oven delivers consistent results without constant attention\u003c\/li\u003e\n\u003cli\u003eRear castors and front fixed legs allow the unit to be moved for cleaning access\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports hygiene and handles daily kitchen conditions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a gas supply sized appropriately for the burner load, commissioning by a Gas Safe registered engineer, and adequate overhead extraction. Before fitting, it is worth confirming clearance requirements with your gas engineer, and if the range is being added to an existing canopy, checking that extraction capacity is sufficient for the additional load.\u003c\/p\u003e\n\n\u003cp\u003eThe G54D is well suited to small and medium commercial operations — cafés, pub kitchens, small restaurants, and catering units where a dependable general-purpose range is needed without the footprint of a larger multi-burner unit. For kitchens running higher volumes, multiple sittings, or larger brigade operations, a higher-capacity range is worth exploring.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through how this range fits your kitchen setup and service demands, we are happy to have that conversation before you make a decision.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121546448,"sku":"G54D","price":3232.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/G54D_LH_UK_HR.jpg?v=1668690725"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Commercial_Range_Cookers_0c218939-82f5-487c-846a-5e0faa788b34.jpg?v=1792308692","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/hobs-and-range-cookers.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}