{"title":"Hoshizaki Ice Dispensing \u0026 Handling","description":"","products":[{"product_id":"hoshizaki-dsm-13de-ice-dispenser-13kg-24hr","title":"Hoshizaki DSM-13DE Shuttle Ice Dispenser (13kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki DSM-13DE is a self-contained shuttle ice dispenser that produces, stores and serves ice through a single unit. Shuttle ice — Hoshizaki's distinctive cylindrical cube format — is produced internally and dispensed on demand at the press of a button, making the unit suitable for self-service environments where speed, hygiene and consistency are all important.\u003c\/p\u003e\u003cp\u003eIn busy operational settings, the DSM-13DE handles steady throughput across a full service period without requiring staff intervention at the point of dispensing. The all-in-one design means there is no separate ice machine to manage, no manual transfer of ice, and no open ice storage that could introduce contamination. That combination of factors makes it a practical choice where food safety standards are particularly stringent — it is commonly used in hospital wards, care homes and clinical food service environments, as well as hotel beverage stations and staff refreshment areas.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the unit offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFully enclosed ice production and storage reduces contamination risk\u003c\/li\u003e\n\u003cli\u003eSingle-button dispensing supports quick, consistent self-service\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits countertop installation where space is limited\u003c\/li\u003e\n\u003cli\u003eShuttle ice format is slow-melting and well suited to cold drinks service\u003c\/li\u003e\n\u003cli\u003eIntegrated design removes the need for a separate ice storage bin\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains water connection and a suitable drainage arrangement. As with any ice machine, adequate ambient ventilation is important to maintain production efficiency, and the unit should be sited away from heat sources. The 13kg daily output suits light-to-moderate demand — it is well suited to a single beverage station or a small ward setting rather than high-volume catering operations. Sites with greater throughput requirements should consider higher-capacity alternatives within the range.\u003c\/p\u003e\u003cp\u003eThis model is particularly well suited to healthcare facilities, hotel beverage points, staff dining areas and smaller hospitality operations where hygienic self-service is a priority. It is less suited to high-turnover bar or restaurant environments where ice demand across a full service would exceed its daily output.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the DSM-13DE matches your site's daily ice demand or installation setup, our team is happy to talk through the options with you before you commit.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":36575974032,"sku":"DSM-13DE","price":1549.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/DSM_12DE.png?v=1740578197"},{"product_id":"hoshizaki-dcm-60ke-hc-ice-and-water-dispenser-60kg-24hr","title":"Hoshizaki DCM-60KE-HC Ice and Water Dispenser (60kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki DCM-60KE-HC is a self-contained ice and water dispenser that produces and serves cubelet ice — either alone or combined with chilled water — at the touch of a button. The machine handles the full process internally: producing the ice, holding it in a protected storage bin with a 1.9kg capacity, and dispensing it hygienically on demand. It runs on R290, a natural refrigerant with a low environmental impact, which also contributes to consistent production performance in day-to-day operation.\u003c\/p\u003e\u003cp\u003eIn a service environment, this type of dispenser is most commonly found in healthcare catering, hotel beverage stations, staff canteens, and front-of-house self-service points where staff or guests need quick access to ice and water without requiring intervention from kitchen personnel. The dispensing mechanism is designed so that ice in storage is never exposed to airborne contamination or handling — an important consideration in any food-safe environment where end-users are operating the machine directly.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key advantages are straightforward:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTouch-button dispensing removes the need for scooping, reducing contamination risk and saving staff time\u003c\/li\u003e\n\u003cli\u003ePortion control functionality helps manage ice consumption and reduces unnecessary waste\u003c\/li\u003e\n\u003cli\u003eR290 refrigerant supports efficient production without reliance on high-GWP synthetic gases\u003c\/li\u003e\n\u003cli\u003eThe compact footprint makes it practical for counter or beverage station installation where space is limited\u003c\/li\u003e\n\u003cli\u003eAll-in-one design means no separate ice machine and storage bin to plumb, drain, and maintain independently\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains water connection, a drainage point, and a standard electrical supply. The unit is designed for straightforward setup, but positioning should account for adequate clearance around the unit for ventilation and routine cleaning access. At 60kg per 24 hours, this model suits low-to-medium demand situations; for busier sites with higher throughput requirements, a higher-capacity dispenser or dedicated modular ice system may be more appropriate.\u003c\/p\u003e\u003cp\u003eThis dispenser works well for operators who need reliable, hygienic ice and water access in a self-service setting without the complexity of a larger production system. If you are unsure whether the output capacity matches your expected demand — particularly across peak service periods — it is worth discussing your usage pattern with us before ordering.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":36575974480,"sku":"DCM-60KE-HC","price":2924.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/901e015d8fba20249883366dab0dc9d8b28254e7_DCM_60KE.png?v=1718103259"},{"product_id":"hoshizaki-dim-40de-hc-ice-dispenser-43kg-24hr","title":"Hoshizaki DIM-40DE-HC Cube Ice Dispenser (43kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki DIM-40DE-HC is a self-contained cube ice dispenser that produces and dispenses ice in a single unit, removing the need for separate storage bins or manual scooping. It produces Hoshizaki's well-regarded cube ice format and is designed specifically for locations where hygienic, on-demand ice dispensing is required around the clock.\u003c\/p\u003e\n\n\u003cp\u003eIn busy hospitality environments, the dispenser handles continuous demand reliably. Because the ice is dispensed directly from the unit without any exposed storage, there is no opportunity for contact contamination — ice is only released at the point of dispensing. This makes it particularly practical in settings where hygiene oversight is a priority and where multiple users are serving themselves unsupervised throughout the day and night.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the unit offers several day-to-day advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003ePortion control settings allow consistent serving sizes without waste or guesswork\u003c\/li\u003e\n\u003cli\u003eFully enclosed ice path means no air or light exposure during storage, reducing contamination risk\u003c\/li\u003e\n\u003cli\u003eSelf-service operation reduces staff involvement in ice handling\u003c\/li\u003e\n\u003cli\u003eCompact, upright format suits corridor alcoves, serveries, and beverage stations\u003c\/li\u003e\n\u003cli\u003eHoshizaki cube ice is slow-melting, which helps maintain drink quality at the point of service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBefore installation, it is worth confirming that the location has the appropriate electrical supply and adequate ventilation clearance, as the unit generates heat during the refrigeration cycle. The unit also requires a water supply and a suitable drain connection. Anyone planning to install this in an enclosed space or within a fitted furniture run should check clearance requirements carefully — access for servicing should be considered at the planning stage.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to hotels, care homes, hospital wards, staff canteens, and similar settings where consistent, hygienic ice dispensing is needed throughout the day without staff supervision. At 43kg per 24 hours, it handles steady moderate demand comfortably. For higher-volume sites — large hotel floors, busy bar service points, or multi-station setups — a heavier-duty model with greater output may be a better fit. For very low-demand locations, a smaller unit may be more cost-effective to run.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this output level suits your anticipated demand, or if you need help thinking through the installation requirements, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":36575979408,"sku":"DIM-40DE-HC","price":3224.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/dim.jpg?v=1669990692"},{"product_id":"hoshizaki-dcm-120ke-hc-ice-and-water-dispenser-125kg-24hr","title":"Hoshizaki DCM-120KE-HC Ice and Water Dispenser (125kg\/24hr)","description":"\u003cp\u003e\u003cspan\u003eThis Hoshizaki DCM-120KE-HC is an ice\/water dispenser producing up to 125 kg of high-quality servings of cubelet ice and\/or water per 24 hours. Most commonly, Hoshizaki dispensers are used, where a quick, efficient, and food-safe serving of ice-water combinations is needed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDispensers play a crucial role when business owners want to provide ice and\/or water for self-service. The three steps of quality ice production, protected ice storage, as well as quick service of ice are all combined in one device - with the help of only one button your refreshment is ready in seconds.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":55250558189950,"sku":"DCM-120KE-HC","price":3229.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/DCM_120KE_HC.png?v=1740577152"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Hoshizaki_DSM-12CE_Ice_Dispenser_1024x1024_4e273bca-9a3f-4525-968c-6dd87b63f5e2.jpg?v=1634551687","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/hoshizaki-ice-dispensing-handling.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}