{"title":"Hoshizaki","description":"\u003cp\u003eCommercial Hoshizaki ice machines and refrigeration, supplied by Advantage Catering Equipment in Folkestone, Kent. The range includes cube, flake, nugget and crescent ice makers, ice dispensers, upright and undercounter fridges and freezers, chest freezers and refrigerated counters, with UK delivery.\u003c\/p\u003e\u003ch3\u003eHoshizaki ice machines\u003c\/h3\u003e\u003cp\u003eIce machines make up a large part of this collection. In the models listed, stated output runs from 13kg to 450kg per 24 hours, so there is a size for a small bar and for a busy kitchen or hotel. Ice type matters as much as output:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCube:\u003c\/strong\u003e IM series, such as the IM-21CPE, IM-65PE and IM-240PE.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrescent:\u003c\/strong\u003e KM series, such as the KM-40C-HC and KM-140C-HC.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlake and nugget:\u003c\/strong\u003e FM series, with the HCN models making nugget ice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDispensers:\u003c\/strong\u003e DSM, DIM and DCM models, including ice and water dispensers.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eModular machines, such as the IM-130APE, FM-300AKE-HC-SB and KMD-210ABE-HC, are for higher output. Check the product page for the storage they need. Pick an output that covers your busiest service, not an average day.\u003c\/p\u003e\u003ch3\u003eHoshizaki fridges and freezers\u003c\/h3\u003e\u003cp\u003eThe refrigeration range includes compact K220 and F220 undercounter models at 123Ltr, K420 and F420 uprights at 343Ltr, and Advance K and F uprights at 600Ltr and 1200Ltr. Glass door KG and FG models suit front of house display. ACR refrigerated counters come with two, three or four doors, and Advance CF chest freezers run from 323Ltr to 566Ltr. Many compact models are listed in separate L and R versions, so check the one you order.\u003c\/p\u003e\u003ch3\u003eChoosing the right model\u003c\/h3\u003e\u003cp\u003eStart with what you need to store or serve, then measure the space available, including room around the unit. This page shows part of a larger range, so more models are listed than are described here.\u003c\/p\u003e\u003cp\u003eNot sure which size or ice type fits? Call the team on 01304 827 272 for advice on choosing, installing and servicing Hoshizaki equipment.\u003c\/p\u003e","products":[{"product_id":"hoshizaki-wessamat-c-105-5kg-ice-crusher","title":"Hoshizaki Wessamat C-105 Countertop Ice Crusher 5kg","description":"\u003cp\u003eThe Hoshizaki Wessamat C-105 is a countertop ice crusher designed to process whole ice cubes into crushed ice at a single service point. It is not an ice maker — it sits alongside an existing ice machine and converts that supply into the format needed for cocktails, long drinks, chilled food displays, and similar applications. Compact enough for a bar top or buffet counter, it is built for regular, steady use rather than high-volume continuous crushing across multiple outlets.\u003c\/p\u003e\u003cp\u003eIn a working bar environment, the C-105 handles the kind of moderate, consistent demand that comes with cocktail service or a buffet station without becoming a bottleneck during a shift. It keeps pace with regular drink orders and processes ice quickly enough that service rarely has to wait. It is not intended for operations requiring large-scale continuous output from several service points simultaneously — for that level of demand, a heavier-duty machine would be a more appropriate fit.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eProcesses standard ice cubes quickly to keep pace with drink service\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits bar tops, buffet counters, and event stations\u003c\/li\u003e\n\u003cli\u003eStraightforward to operate with minimal training required\u003c\/li\u003e\n\u003cli\u003eEasy to clean between service periods, supporting good hygiene routines\u003c\/li\u003e\n\u003cli\u003eWorks alongside an existing ice machine — no separate water line needed\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is simple. The unit needs a standard mains supply and a stable, level surface with drainage nearby for meltwater. There are no water line connections required for the crusher itself. Ensuring adequate airflow around the unit and that the counter can support its working weight will help maintain reliable performance over time.\u003c\/p\u003e\u003cp\u003eThe C-105 is well suited to smaller bars, hotel buffet counters, café settings, and event catering operations where crushed ice is needed regularly but not in volumes that would justify a larger dedicated machine. If your operation runs a busy multi-station bar or demands continuous high-volume output, it is worth discussing whether a higher-capacity alternative would better match your throughput.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the C-105 is the right fit for your setup, our team is happy to have that conversation before you place an order.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":36575948176,"sku":"C-105","price":1599.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Hoshizaki_Wessamat_C-105_Ice_Crusher.jpg?v=1580238779"},{"product_id":"hoshizaki-dsm-13de-ice-dispenser-13kg-24hr","title":"Hoshizaki DSM-13DE Shuttle Ice Dispenser (13kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki DSM-13DE is a self-contained countertop unit that produces, stores and dispenses shuttle ice within a single enclosed cabinet. Shuttle ice — Hoshizaki's distinctive cylindrical cube format — is generated internally and delivered at the press of a button, with no manual handling required between production and service point. That closed-loop design is the defining characteristic of this model and the primary reason it finds favour in environments where hygiene control is a priority.\u003c\/p\u003e\u003cp\u003eIn day-to-day service, the unit handles steady, light-to-moderate demand across a typical operational period without any staff involvement at the point of dispensing. Because ice moves directly from production into a sealed storage section and out through the dispense mechanism, there is no open transfer stage where contamination could be introduced. This makes it a practical and reliable choice in healthcare wards, care homes, hotel beverage stations and staff refreshment areas — settings where consistent, hands-free ice service matters as much as output volume.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the integrated design offers several clear day-to-day advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFully enclosed production and storage reduces contamination risk throughout the process\u003c\/li\u003e\n\u003cli\u003eSingle-button dispensing supports consistent, hands-free self-service\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits installations where space is limited\u003c\/li\u003e\n\u003cli\u003eShuttle ice melts slowly, keeping drinks cold without rapid dilution\u003c\/li\u003e\n\u003cli\u003eAll-in-one design removes the need for a separate storage bin or transfer step\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains cold water connection and a suitable drainage arrangement. The unit should be positioned with adequate ambient ventilation and kept away from direct heat sources such as ovens or direct sunlight, both of which reduce production efficiency. At 13kg daily output, the DSM-13DE is well suited to a single beverage station or a small ward setting. It is not intended for high-volume bar or busy restaurant service where ice demand across a full shift would exceed its capacity — operators anticipating heavier throughput should consider a higher-capacity model within the range.\u003c\/p\u003e\u003cp\u003eThis dispenser is best suited to healthcare and care environments, hotel beverage points, office and staff dining facilities, and smaller hospitality operations where hygienic, low-intervention ice service takes priority over high output volume. It is less appropriate where sustained large-volume demand is expected throughout a busy service period.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether the DSM-13DE is the right fit for your site — or whether a different capacity would serve your operation better — our team is glad to talk it through with you.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":36575974032,"sku":"DSM-13DE","price":1549.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/DSM_12DE.png?v=1740578197"},{"product_id":"hoshizaki-dcm-60ke-hc-ice-and-water-dispenser-60kg-24hr","title":"Hoshizaki DCM-60KE-HC Ice and Water Dispenser (60kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki DCM-60KE-HC is a self-contained unit that produces cubelet ice, stores it in an internal 1.9kg bin, and dispenses it — alone or combined with chilled water — at the touch of a button. The entire process happens within a single compact footprint: production, storage, and hygienic delivery without any staff handling or scooping. It runs on R290, a natural refrigerant with a low global warming potential, which has become increasingly standard across commercial refrigeration applications.\u003c\/p\u003e\u003cp\u003eIn practice, this type of dispenser is most commonly found at healthcare catering points, hotel beverage stations, staff canteens, and front-of-house self-service counters where consistent, unattended access to ice and chilled water is needed throughout the day. Because stored ice is never exposed to open-air scooping or manual contact, it is well suited to environments where hygiene standards are closely managed or subject to external audit.\u003c\/p\u003e\u003cp\u003eThe practical advantages this design offers operators include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTouch-button dispensing eliminates scooping, reducing contamination risk and freeing staff time\u003c\/li\u003e\n\u003cli\u003ePortion control keeps ice consumption predictable and waste low across a service period\u003c\/li\u003e\n\u003cli\u003eAll-in-one construction means a single set of water, drainage, and electrical connections to manage\u003c\/li\u003e\n\u003cli\u003eCompact counter footprint makes it practical for beverage stations where space is limited\u003c\/li\u003e\n\u003cli\u003eR290 refrigerant supports consistent production without reliance on high-GWP synthetic gases\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains cold water supply, a drainage point, and a standard electrical connection. Adequate clearance around the unit is needed for ventilation and routine cleaning access. At 60kg per 24 hours, this model is well matched to low-to-medium demand settings. Sites with higher sustained throughput — such as large hotel bars, busy restaurant service counters, or high-footfall healthcare facilities — should consider a larger-capacity unit or a modular production system.\u003c\/p\u003e\u003cp\u003eThis dispenser suits operators who need reliable, hygienic ice and water access in a self-service setting without the complexity of a larger production setup. If you would like to talk through whether the output capacity fits your expected demand before ordering, the team is happy to help.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":36575974480,"sku":"DCM-60KE-HC","price":2924.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/901e015d8fba20249883366dab0dc9d8b28254e7_DCM_60KE.png?v=1718103259"},{"product_id":"hoshizaki-dim-40de-hc-ice-dispenser-43kg-24hr","title":"Hoshizaki DIM-40DE-HC Cube Ice Dispenser (43kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki DIM-40DE-HC is a self-contained cube ice dispenser that combines ice production, storage, and dispensing within a single upright unit. There is no separate ice machine, no exposed storage bin, and no requirement for staff to handle ice manually — the unit produces ice continuously, holds it internally, and releases it only at the point of dispensing.\u003c\/p\u003e\u003cp\u003eIn continuous-service environments, the unit handles steady demand reliably across long operating periods. Because users interact only with the dispense mechanism and never with stored ice, it is particularly well suited to settings where members of the public, patients, or guests may be serving themselves unsupervised throughout the day. Hoshizaki's cube ice format is well regarded in the trade for being slow-melting and consistent in size, which helps maintain drink quality and reduces dilution at the point of service.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the unit offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFully enclosed ice path eliminates air and light exposure, reducing contamination risk during storage\u003c\/li\u003e\n\u003cli\u003eTouch-free or lever-operated dispensing removes staff from the ice-handling process entirely\u003c\/li\u003e\n\u003cli\u003ePortion control settings allow consistent serving sizes, helping to reduce waste over high-traffic periods\u003c\/li\u003e\n\u003cli\u003eCompact upright footprint suits serveries, corridor drink stations, ward beverage points, and canteen lines\u003c\/li\u003e\n\u003cli\u003eSlow-melting cube format helps maintain drink quality and reduces over-pouring to compensate for melt\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains cold water feed, a suitable drain connection, and an appropriate electrical supply. The unit generates heat during the refrigeration cycle, so adequate ventilation clearance around the casing is important — anyone planning to fit this into a furniture run or enclosed alcove should confirm clearance requirements before committing to a layout. Access for routine servicing and filter changes should be factored into the installation design from the outset.\u003c\/p\u003e\u003cp\u003eAt 43kg per 24 hours, this model is a practical match for hotels, care homes, hospital wards, staff canteens, and similar settings where moderate, steady ice demand continues throughout the day. It is not designed for high-volume bar service or multi-station setups drawing heavily during short service windows — for those environments, a higher-output model would be a better fit. For very low-demand locations, a smaller unit may offer better running economy.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this output level suits your site, or have questions about installation requirements, our team is happy to work through it with you before you commit to an order.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":36575979408,"sku":"DIM-40DE-HC","price":3224.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/dim.jpg?v=1669990692"},{"product_id":"gram-compact-kg220l-dr-g-u-123-ltr-glass-door-undercounter-fridge","title":"Hoshizaki KG220L DR G U Compact Glass Door Undercounter Fridge","description":"\u003cp\u003eThe Hoshizaki KG220L DR G U is a compact undercounter refrigerator with a glass door, built for commercial environments where cold storage is needed but floor space is genuinely limited. It sits within Hoshizaki's Compact series and is designed to work equally well in front-of-house display roles — a bar counter, coffee station, or service pass — as it does in a back-of-house prep area. The glass door allows operators to check contents at a glance without opening the cabinet, which reduces unnecessary door cycles and helps the unit hold a stable temperature during service.\u003c\/p\u003e\u003cp\u003eIn day-to-day use, this unit performs reliably in the steady, moderate-demand conditions typical of cafés, smaller restaurants, hotel bars, and hospitality prep areas. Hoshizaki's air distribution system circulates cool air evenly through the cabinet, supporting consistent food safety compliance without requiring constant adjustment. Automatic defrost with re-evaporation of defrost water keeps routine maintenance low and means there is no need to drain the unit during normal service periods.\u003c\/p\u003e\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eA-rated energy efficiency, keeping running costs manageable over time\u003c\/li\u003e\n\u003cli\u003eLow noise output, well suited to open or front-of-house environments\u003c\/li\u003e\n\u003cli\u003eInternal LED lighting for clear visibility without adding heat to the cabinet\u003c\/li\u003e\n\u003cli\u003eFull-height integrated handle for easy, hygienic one-handed access\u003c\/li\u003e\n\u003cli\u003eReversible door hinging for flexible positioning within an existing layout\u003c\/li\u003e\n\u003cli\u003eDoor lock for security where contents require it\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit runs on a standard single-phase supply and has a compact footprint that fits neatly under counters or within a cabinetry run. As with any undercounter refrigerator, adequate ventilation clearance around the condenser is important — fitting the unit tightly against surrounding cabinetry without the recommended clearance will affect both performance and long-term reliability, so it is worth confirming your available space before installation.\u003c\/p\u003e\u003cp\u003eThis model is a practical choice for bars, coffee shops, small kitchens, and front-of-house service counters where space efficiency is a priority. It is not intended to replace full Gastronorm-rated undercounter equipment used in high-throughput kitchen lines, and operators with heavier or higher-volume cold storage demands may find a larger undercounter or upright unit a better match for their setup.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit fits your space, service style, and existing layout, our team is happy to help you work that out before you commit.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":36578267984,"sku":"KG220L DR G U","price":664.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/KG220_Closed_Door_white.jpg?v=1675254084"},{"product_id":"hoshizaki-ws-043107-ice-crusher-tray","title":"Hoshizaki WS-043107 Ice Crusher Replacement Tray","description":"\u003cp\u003eThe Hoshizaki WS-043107 is a genuine manufacturer replacement tray designed specifically for the Hoshizaki C-105 Ice Crusher. It is a direct like-for-like replacement, made to the same tolerances as the original part, which means no modification or adaptation is required during fitting.\u003c\/p\u003e\u003cp\u003eFor operations that depend on consistent crushed ice output — whether for cocktail service, seafood display, or chilled beverages — having a spare tray on hand is a straightforward precaution. Trays in daily service are subject to regular handling and cleaning, and a worn or damaged tray can affect both hygiene and the smooth running of the machine.\u003c\/p\u003e\u003cp\u003eUsing a genuine Hoshizaki part rather than a non-original alternative helps maintain the performance the C-105 was designed to deliver. Non-genuine trays can introduce fit issues or compromise hygiene standards that the original machine specification accounts for.\u003c\/p\u003e\u003cp\u003eThis is a simple but worthwhile stocking decision for any site running a C-105 as part of regular service. If you are unsure whether this tray is compatible with your specific machine configuration, or have questions about maintaining your Hoshizaki ice equipment, our team is happy to confirm the right part before you order.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":39890553634876,"sku":"WS-043107","price":158.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/c105tray.png?v=1646214131"},{"product_id":"hoshizaki-advance-k-70-4-c-dr-u-600-ltr-single-door-upright-fridge","title":"Hoshizaki Advance K 70-4 C DR U Single Door Upright Fridge 600Ltr","description":"\u003cp\u003eThe Hoshizaki Advance K 70-4 C DR U is a single-door upright reach-in refrigerator designed for day-to-day chilled storage in professional catering environments. Its monoblock refrigeration system houses the compressor and evaporator in a single self-contained unit, which removes the need for remote pipework or a separate condensing unit on-site and keeps servicing straightforward. The interior and exterior are finished in AISI 430 stainless steel, and the cabinet runs on castors for ease of repositioning during cleaning or kitchen reconfiguration.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, temperature consistency is the measure that matters most from a refrigeration cabinet. The Advance range is well regarded for holding stable temperatures even during periods of frequent door access — relevant in any kitchen where the fridge is in near-constant use throughout service. The automatic door-closing mechanism reduces the risk of the door being left ajar during a busy shift, and the door lock gives operators straightforward control over stock access.\u003c\/p\u003e\u003cp\u003eFrom a daily operational standpoint, the cabinet is practical to work with and maintain:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRemovable door gaskets allow thorough cleaning of the seal area without tools\u003c\/li\u003e\n\u003cli\u003eRound internal edges reduce areas where food debris can accumulate\u003c\/li\u003e\n\u003cli\u003eAn airflow guide distributes cooling evenly across all shelf levels\u003c\/li\u003e\n\u003cli\u003eLED interior lighting keeps contents visible without generating heat build-up\u003c\/li\u003e\n\u003cli\u003eThe 2\/1 GN shelf format accommodates standard gastronorm trays without adaptation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is uncomplicated for a cabinet of this type. It requires a standard single-phase electrical supply and adequate clearance around the unit to allow the monoblock system to ventilate properly — restricted airflow will affect efficiency and longevity. The castors raise the cabinet from the floor, which helps with cleaning underneath but should be considered where ceiling or overhead shelf height is limited. No specialist refrigeration pipework is needed on-site.\u003c\/p\u003e\u003cp\u003eThis cabinet suits small to medium commercial kitchens — restaurants, cafés, pub kitchens, and catering operations where a single reliable cabinet covers the bulk of chilled storage requirements. It performs well as a primary or secondary storage unit rather than a high-frequency pass-through cabinet. For larger sites storing significant volumes across multiple sections, a multi-door or higher-capacity cabinet would be worth considering alongside this model.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether this cabinet is the right fit for your kitchen layout or service volume, our team is here to help before you make a decision.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":40477566173244,"sku":"K 70-4 C DR U","price":1223.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Advance_70_4_Castors_Closed_Transparent.png?v=1667293266"},{"product_id":"hoshizaki-advance-k-140-4-c-dr-u-1200-ltr-double-door-upright-fridge","title":"Hoshizaki Advance K 140-4 C DR U Double Door Upright Fridge 1200Ltr","description":"\u003cp\u003eThe Hoshizaki Advance K 140-4 C DR U is a 1200-litre double door upright refrigerator designed for sustained commercial use. It uses a monoblock refrigeration system, meaning the evaporator and condenser are integrated into a single unit rather than a split arrangement. This reduces the number of components that can fail in service and simplifies routine maintenance. The interior is finished in stainless steel with rounded internal edges, which makes thorough cleaning at the end of service straightforward.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, this cabinet handles consistent chilled storage across prep, service, and holding stages. The airflow guide distributes cold air evenly across all shelf positions, which helps maintain stable temperatures even when doors are opened frequently during a busy service. The automatic door closing mechanism reduces the risk of doors being left ajar — a common cause of temperature drift and unnecessary energy draw in high-traffic kitchens. LED lighting keeps the interior clearly visible without adding heat load to the cabinet.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, several details are worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRemovable door gaskets simplify cleaning and replacement without specialist tools\u003c\/li\u003e\n\u003cli\u003eDoor lock provides basic security for high-value or controlled ingredients\u003c\/li\u003e\n\u003cli\u003eCastors allow repositioning without heavy lifting, useful during deep cleans or layout changes\u003c\/li\u003e\n\u003cli\u003eLow noise output makes it practical in open kitchen or front-of-house settings\u003c\/li\u003e\n\u003cli\u003eMoulded shelf supports keep shelves correctly positioned under load\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe cabinet runs on a standard single-phase supply and requires no remote condenser installation. It does need adequate clearance at the rear and above for ventilation — confirm this before positioning it in a tight run. Check the overall height against any overhead shelving or extraction canopy before delivery.\u003c\/p\u003e\u003cp\u003eThis cabinet is well suited to mid-to-large operations — hotels, contract caterers, pub kitchens, and busy restaurant services — where a high-capacity single-section upright fits the workflow better than multiple smaller units. If your storage requirement is more modest, a single-door cabinet would likely be more practical and energy-efficient. Sites with very high throughput and near-constant door cycling may benefit from a heavier-duty model with a more powerful refrigeration circuit.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this cabinet suits your kitchen layout or storage volumes before ordering, the team is happy to help.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":40485305450556,"sku":"K 140-4 C DR U","price":1846.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Advance_140_4_Castors_Closed_Transparent.png?v=1667297957"},{"product_id":"hoshizaki-advance-f-70-4-c-dr-u-600-ltr-single-door-upright-freezer","title":"Hoshizaki Advance F 70-4 C DR U Single Door Upright Freezer 600Ltr","description":"\u003cp\u003eThe Hoshizaki Advance F 70-4 C DR U is a single-door upright freezer providing 600 litres of frozen storage in a stainless steel cabinet. It uses a monoblock refrigeration system, where the compressor and evaporator are combined into one integrated unit, which removes the need for separate remote refrigeration plant and keeps installation relatively uncomplicated in most commercial kitchen settings.\u003c\/p\u003e\n\n\u003cp\u003eHoshizaki has a strong reputation in hotel, contract catering, and high-volume restaurant kitchens, and this cabinet reflects the brand's consistent approach to stable temperature maintenance and low operational noise. The internal airflow guide distributes cold air evenly across all four shelf levels, which helps protect frozen stock quality during peak service periods — including the repeated door-open cycles that are inevitable in a working kitchen.\u003c\/p\u003e\n\n\u003cp\u003eSeveral practical design details are worth noting:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eRemovable door gaskets make routine cleaning straightforward and simplify replacement over time\u003c\/li\u003e\n\u003cli\u003eRounded interior edges reduce debris accumulation and speed up end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eAutomatic door closing helps sustain temperature during fast-paced prep and service\u003c\/li\u003e\n\u003cli\u003eAn integrated door lock supports stock security and food safety compliance where required\u003c\/li\u003e\n\u003cli\u003eLED interior lighting gives clear visibility without contributing unwanted heat to the cabinet\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe cabinet runs on 130mm castors, allowing it to be repositioned without difficulty. The door hinge is right-hand fitted as standard but is reversible, so it can be configured to work with your kitchen layout. The interior and exterior are finished in AISI 430 stainless steel; the rear and base panels are not stainless-finished, which is standard practice at this cabinet class and rarely causes practical issues in normal placement.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to mid-sized operations — restaurants, pub kitchens, and contract catering sites — where a reliable, well-organised upright freezer is needed for day-to-day frozen stock management. Sites with substantially higher frozen storage demands, or those considering running multiple cabinets, may find it worth discussing whether a larger-capacity or multi-door format would be a more practical solution.\u003c\/p\u003e\n\n\u003cp\u003eIf you'd like to talk through whether this cabinet suits your kitchen layout and storage requirements, the team is happy to help before you place an order.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":40485689557052,"sku":"F 70-4 C DR U","price":1398.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Advance_70_4_Castors_Closed_Transparent_998d0680-9000-4d1f-9213-bcb4903223bb.png?v=1667302803"},{"product_id":"hoshizaki-advance-f-140-4-c-dr-u-1200-ltr-double-door-upright-freezer","title":"Hoshizaki Advance F 140-4 C DR U Double Door Upright Freezer 1200Ltr","description":"\u003cp\u003eThe Hoshizaki Advance F 140-4 C DR U is a large-capacity double door upright freezer built for commercial kitchens where consistent, reliable frozen storage is a daily operational need. With stainless steel throughout and a substantial 1200-litre capacity, it is designed for sites that need serious storage volume without sacrificing temperature stability or day-to-day practicality.\u003c\/p\u003e\n\n\u003cp\u003eHoshizaki's monoblock refrigeration system consolidates the key refrigeration components into a single self-contained unit. This reduces installation complexity and makes long-term maintenance more straightforward compared with split systems. The internal airflow guide promotes even temperature distribution across all shelf levels, which becomes particularly important when the cabinet is fully loaded and doors are being opened regularly during a busy service. Recovery after door openings is consistent, and the unit runs quietly enough to position close to prep or service areas without causing disruption.\u003c\/p\u003e\n\n\u003cp\u003eSeveral design details translate directly into operational convenience:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eRemovable door gaskets allow quick cleaning and straightforward replacement, reducing hygiene maintenance time.\u003c\/li\u003e\n\u003cli\u003eAutomatic door closing and an integrated door lock support HACCP compliance and help prevent accidental temperature loss.\u003c\/li\u003e\n\u003cli\u003eGN 2\/1 compatible shelving on moulded supports allows flexible arrangement across a range of container sizes.\u003c\/li\u003e\n\u003cli\u003eRounded interior edges make the cabinet easier to clean and reduce residue build-up.\u003c\/li\u003e\n\u003cli\u003eCastors and LED interior lighting improve both mobility and usability during stock checks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBefore installation, adequate ventilation clearance to the rear and top of the unit should be confirmed. The castors offer a degree of repositioning flexibility, but given the loaded weight, final placement should be planned carefully. The unit requires level, solid flooring and is not suited to outdoor or poorly ventilated environments.\u003c\/p\u003e\n\n\u003cp\u003eThis freezer is well suited to mid-to-large catering operations — hotel kitchens, pub groups, contract caterers, and busy restaurant kitchens where a single large upright is a practical alternative to running multiple smaller units. Very high-volume sites requiring walk-in capacity may need a more substantial solution, while smaller operations with modest frozen storage demands may find a single-door cabinet a better fit for their space and budget.\u003c\/p\u003e\n\n\u003cp\u003eIf you are thinking through whether this cabinet suits your layout and service volume, we are glad to have that conversation before anything is ordered.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":40486473269308,"sku":"F 140-4 C DR U","price":2277.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Advance_140_4_Castors_Closed_Transparent_9a88897e-adaf-480c-a694-8ce4e79fd018.png?v=1667317225"},{"product_id":"hoshizaki-compact-kg220r-dr-g-u-123-ltr-glass-door-undercounter-fridge","title":"Hoshizaki KG220R Compact Glass Door Undercounter Fridge 123Ltr","description":"\u003cp\u003eThe Hoshizaki KG220R is a compact undercounter refrigerator fitted with a glass door, built for commercial operations where counter space is limited but dependable chilled storage remains essential. It sits neatly beneath a standard worktop and provides clearly visible cold storage, making it a practical choice for bar service, café counters, hotel serveries, or back-of-house ingredient holding where quick visual identification of contents matters.\u003c\/p\u003e\u003cp\u003eHoshizaki's even air distribution circulates cold air consistently throughout the cabinet rather than concentrating it near the evaporator. In a working kitchen or bar environment, where the door may be opened repeatedly during service, this helps the unit recover temperature efficiently and maintain safe holding conditions throughout a shift without placing undue strain on the refrigeration system.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the KG220R offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGlass door allows staff to identify contents without opening, limiting unnecessary cold air loss during service\u003c\/li\u003e\n\u003cli\u003eA-rated energy efficiency keeps running costs proportionate to the unit's size and duty\u003c\/li\u003e\n\u003cli\u003eAutomatic defrost with re-evaporation removes the need for manual defrost routines\u003c\/li\u003e\n\u003cli\u003eIntegrated full-height door handle is straightforward to wipe down and comfortable in regular use\u003c\/li\u003e\n\u003cli\u003eLow noise output makes it well suited to front-of-house or servery environments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a standard mains connection and adequate clearance around the cabinet for condenser ventilation — this applies to any undercounter refrigeration, and it is worth confirming that surrounding cabinetry will not restrict airflow before fitting. The compact footprint makes it accessible for smaller kitchens and tight bar setups, though it is not intended to replace full-size gastronorm refrigeration where higher-volume storage is a regular requirement. Sites with greater throughput or GN-compatible storage needs would be better served by a larger undercounter or upright unit.\u003c\/p\u003e\u003cp\u003eThis model is well suited to cafés, small restaurants, bars, and hotel serveries — particularly where the glass door serves a practical purpose, whether for quick staff access or light customer-facing display. It is less appropriate as a primary storage solution for high-volume kitchens running continuous service across multiple sections.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this capacity fits your operation, or whether a different format would work better in your setup, the team is happy to talk it through.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":44510840422717,"sku":"KG220R DR G U","price":664.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/KG220_Closed_Door_Stainless.jpg?v=1675264868"},{"product_id":"hoshizaki-compact-kg420l-c-dr-g-u-343-ltr-glass-door-upright-fridge","title":"Hoshizaki KG420L Compact Glass Door Upright Fridge 343 Ltr","description":"\u003cp\u003eThe Hoshizaki KG420L is a single glass door upright refrigerator from Hoshizaki's Compact series. It is designed for commercial environments where space is limited but consistent food safety cannot be compromised. The glass door makes it a practical choice wherever product visibility matters — whether in a back-of-house prep area or a front-of-house service setting.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the Hoshizaki forced-air distribution system is what sets this cabinet apart from simpler units. Rather than cooling from a single point, it circulates air evenly through the cabinet so that all shelf levels are held at a consistent temperature throughout service. During busy periods, when the door is opened repeatedly, the system responds without the prolonged recovery times that can compromise stock held near the top of the cabinet. Automatic defrost with re-evaporation of defrost water reduces manual intervention and avoids water pooling on the floor.\u003c\/p\u003e\u003cp\u003eDay-to-day, the KG420L offers several practical operational advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInternal LED lighting allows stock checks without opening the door, limiting cold air loss\u003c\/li\u003e\n\u003cli\u003eFull-height integrated door handle supports ergonomic one-handed access during service\u003c\/li\u003e\n\u003cli\u003eReversible door hinge lets the unit be positioned to suit the kitchen layout\u003c\/li\u003e\n\u003cli\u003eDoor lock adds security for high-value or allergen-sensitive stock\u003c\/li\u003e\n\u003cli\u003eLow noise output makes it suitable for open or semi-open kitchen environments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a standard single-phase electrical supply and the compact footprint means it fits where a full-size upright refrigerator would not. The unit uses R600a refrigerant, which carries a low global warming potential — relevant for operators with sustainability reporting obligations. It is worth noting that this is not a Gastronorm-compatible cabinet in the traditional sense, so kitchens running standard GN trays directly on shelves should confirm tray compatibility before ordering.\u003c\/p\u003e\u003cp\u003eThe KG420L is well suited to smaller commercial kitchens, cafés, bars, and hospitality operations that need dependable refrigeration without the bulk of a full-size upright. It also works well as a secondary unit alongside a larger refrigerator, or as a dedicated display cabinet in a service counter area. For higher-volume operations or sites running full Gastronorm tray systems throughout, a heavier-duty model from the wider range is likely to be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are weighing this unit against alternatives or want to talk through whether it fits your kitchen layout and service requirements, our team is glad to help before you make a decision.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":44510903763261,"sku":"KG420L C DR G U","price":952.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/KG420_Closed_Door_Castors_white.jpg?v=1675266246"},{"product_id":"hoshizaki-compact-kg420r-c-dr-g-u-343-ltr-glass-door-upright-fridge","title":"Hoshizaki KG420R Compact 343 Ltr Glass Door Upright Fridge","description":"\u003cp\u003eThe Hoshizaki KG420R is a compact upright refrigerator with a full-height glass door, built for commercial environments where consistent, food-safe chilling is essential but floor space is limited. It sits within Hoshizaki's Compact series, a range designed for operators who need dependable refrigeration without the footprint of full Gastronorm-specification equipment.\u003c\/p\u003e\u003cp\u003eIn day-to-day use, the KG420R performs reliably through regular service periods. Hoshizaki's air distribution system circulates cool air evenly throughout the cabinet, helping to avoid warm spots and maintain consistent product temperatures even when the door is opened frequently during a busy shift. Automatic defrost with re-evaporation removes the need for manual intervention and, in most installations, means no drain connection is required — a genuine practical advantage in tighter kitchen layouts or front-of-house positions.\u003c\/p\u003e\u003cp\u003eThe glass door makes it a workable choice where staff or customers benefit from seeing the contents without opening the cabinet. Internal LED lighting supports visibility without adding meaningful heat load. Other operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLow noise output, suitable for open-kitchen or customer-facing environments\u003c\/li\u003e\n\u003cli\u003eReversible door hinging to accommodate different installation orientations\u003c\/li\u003e\n\u003cli\u003eDoor lock as standard for added stock security\u003c\/li\u003e\n\u003cli\u003eHC refrigerant (R600a) with a low global warming potential\u003c\/li\u003e\n\u003cli\u003eFull-height integrated handle for clean, ergonomic access during service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward. The unit runs on a standard single-phase supply and requires reasonable clearance at the rear and top for ventilation. It is worth confirming available floor space and ventilation conditions before ordering, particularly in enclosed or built-in positions.\u003c\/p\u003e\u003cp\u003eThis cabinet is well suited to smaller independent restaurants, cafés, delis, juice bars, and front-of-house beverage or ingredient display. It is not intended for high-turnover bulk chilling or heavy Gastronorm tray storage — operators running larger brigades or storing significant volumes of fresh product may find a full-size upright or multi-door solution more appropriate for their throughput.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit fits your storage requirements or available space, our team is glad to help you work it out before you order.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":44511042273597,"sku":"KG420R C DR G U","price":952.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/kg420r.jpg?v=1675268210"},{"product_id":"hoshizaki-compact-k220l-dr-g-u-123-ltr-single-door-undercounter-fridge","title":"Hoshizaki K220L Compact Undercounter Fridge 123Ltr","description":"\u003cp\u003eThe Hoshizaki K220L is a compact, single-door undercounter refrigerator designed for commercial kitchens where worktop or floor space is limited but dependable chilled storage remains a daily operational need. It sits neatly beneath a standard worktop and is built to hold safe temperatures consistently through a full service without requiring active management from kitchen staff.\u003c\/p\u003e\n\n\u003cp\u003eThe cabinet uses a forced-air circulation system to distribute cold air evenly throughout the interior, which is particularly important when storing dairy products, prepared garnishes, or portioned ingredients that must stay within safe holding ranges from the start of prep through to the end of service. The automatic defrost cycle keeps performance consistent over time without adding to the cleaning workload.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the K220L is straightforward to maintain on a daily basis. The one-piece inner lining features smooth, seamless surfaces and rounded internal corners, reducing the effort involved in routine cleaning. The removable door seal and full-height integrated handle are similarly well thought out for a working kitchen environment.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eForced-air circulation maintains even temperatures across all shelf levels\u003c\/li\u003e\n\u003cli\u003eAutomatic defrost cycle operates without manual intervention\u003c\/li\u003e\n\u003cli\u003eSmooth, seamless one-piece interior lining simplifies daily cleaning\u003c\/li\u003e\n\u003cli\u003eRemovable door seal supports thorough hygiene maintenance\u003c\/li\u003e\n\u003cli\u003eCompact footprint designed to sit beneath standard worktop height\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe unit runs on a standard single-phase supply and installation is straightforward — it requires correct positioning, levelling, and adequate ventilation clearance around the condenser to operate as intended. It is not designed for heavy gastronorm storage or as the primary refrigeration unit in a high-volume main kitchen. For those environments, a larger-capacity cabinet would be a more appropriate choice.\u003c\/p\u003e\n\n\u003cp\u003eThe K220L is well suited to cafés, small restaurants, sandwich bars, hotel room service pantries, and similar operations where compact, reliable refrigeration is needed in a constrained space. It also works well as a secondary prep-area unit or in a front-of-house back-bar setting. Operators with greater storage demands or a need for full gastronorm compatibility should look at higher-capacity options in the range.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this cabinet suits your setup, or want guidance on your broader refrigeration requirements, the team is glad to help.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":46615114907965,"sku":"K220L DR G U","price":587.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/9dff84c7ac96c4f5f260273cb2d697a9da9d6d5f_K220_Closed_Door_white.jpg?v=1680169585"},{"product_id":"hoshizaki-compact-k420l-c-dr-g-u-343-ltr-single-door-upright-fridge","title":"Hoshizaki K420L Compact Single Door Upright Fridge 343Ltr","description":"\u003cp\u003eThe Hoshizaki K420L is a compact single-door upright refrigerator designed for commercial kitchens where floor space is limited but properly maintained chilled storage remains a genuine operational necessity. It sits within Hoshizaki's Compact series — a range built on the principle that smaller kitchens still require correctly temperature-controlled, food-safe refrigeration, not a scaled-down domestic alternative pressed into service.\u003c\/p\u003e\u003cp\u003eIn day-to-day kitchen use, the cabinet maintains stable, uniform temperatures through an automatic defrost cycle and an air distribution system that prevents warm spots developing within the interior. This consistency matters during busy service periods when door openings are frequent and ambient kitchen temperatures rise. Recovery is reliable enough to hold fresh produce and dairy within safe temperature ranges throughout a full service without requiring any operator intervention.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the K420L is straightforward to work with in a compact kitchen environment:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOne-piece internal lining with smooth, seamless surfaces simplifies daily cleaning routines\u003c\/li\u003e\n\u003cli\u003eRounded internal corners and a removable door seal reduce the effort required for deep cleans\u003c\/li\u003e\n\u003cli\u003eFull-height integrated door handle provides easy grip and wipes down quickly between services\u003c\/li\u003e\n\u003cli\u003eCompact footprint allows placement in back-of-house spaces where standard upright cabinets will not fit\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requirements are uncomplicated — the cabinet runs from a standard mains socket and requires adequate clearance around the unit for ventilation. It is not a gastronorm-optimised, heavy-duty larder cabinet, so kitchens running high-volume pass or prep storage should consider whether a larger-capacity unit better suits their throughput before committing.\u003c\/p\u003e\u003cp\u003eThe K420L is well suited to smaller independent restaurants, cafés, sandwich bars, and similar operations that need dependable day-to-day chilled storage without the footprint of a full-size upright. If your storage demands are growing or you are catering for longer prep cycles, it is worth exploring whether a higher-capacity model would serve you better in the long run.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this cabinet fits your kitchen layout and storage requirements, the team is happy to help you work it out before you decide.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":46615128932669,"sku":"K420L C DR G U","price":719.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/86b6f2e132c9a8398f31193e16137d39053f29c6_K420_Closed_Door_Castors_white.jpg?v=1680174026"},{"product_id":"hoshizaki-compact-f420l-c-dr-g-u-343-ltr-single-door-upright-freezer","title":"Hoshizaki F420L Compact 343 Ltr Single Door Upright Freezer","description":"\u003cp\u003eThe Hoshizaki F420L is a single-door upright freezer from Hoshizaki's Compact series, designed for commercial kitchens where floor space is at a premium but consistent, safe frozen storage remains a non-negotiable requirement. It offers a practical solution for smaller operations that need a reliable, self-contained freezer cabinet without the physical footprint of a full-size gastronorm unit.\u003c\/p\u003e\n\n\u003cp\u003eIn day-to-day service, the F420L performs well for steady frozen storage across a varied product mix. The internal air distribution system maintains even temperatures throughout the cabinet, helping to protect food quality whether you are storing raw proteins, pre-prepared items, or bakery goods at different shelf heights. Automatic defrost keeps ice build-up in check without requiring manual intervention, which matters on a busy shift when the freezer needs to look after itself.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the cabinet has been designed with hygiene and ease of cleaning clearly in mind. Key practical advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSeamless one-piece inner lining that cleans down quickly without trapping debris\u003c\/li\u003e\n\u003cli\u003eRounded internal corners and a removable door seal eliminating hard-to-clean recesses\u003c\/li\u003e\n\u003cli\u003eFull-height integrated handle reducing contact points and simplifying cleaning routines\u003c\/li\u003e\n\u003cli\u003eAutomatic defrost removing the need for scheduled manual defrost cycles\u003c\/li\u003e\n\u003cli\u003eCompact cabinet dimensions that fit into tight kitchen layouts where larger units would not\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward relative to its class, but adequate ventilation clearance around the cabinet is essential. Restricted airflow around the condenser is one of the most common causes of poor temperature performance and higher running costs in compact freezers — confirm your available space accounts for this before the unit arrives. No specialist services beyond a standard electrical supply are required, making it practical to position in secondary locations as well as main kitchen runs.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to cafés, small restaurants, sandwich operations, and secondary frozen storage positions within larger kitchens. It is not designed for high-volume sites with frequent door cycling through busy service periods or where large quantities of warm product need to be loaded regularly. For those environments, a higher-capacity or heavier-duty cabinet will serve the operation more reliably.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether the F420L fits your kitchen layout and storage requirements, the team is happy to work through it with you before you place an order.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":46615082565949,"sku":"F420L C DR G U","price":771.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/86b6f2e132c9a8398f31193e16137d39053f29c6_K420_Closed_Door_Castors_white_d4d86cb9-ae0d-428d-8fd5-6885c273a3b2.jpg?v=1680176718"},{"product_id":"hoshizaki-compact-f420r-c-dr-g-u-343-ltr-single-door-upright-freezer","title":"Hoshizaki F420R Compact 343Ltr Single Door Upright Freezer","description":"\u003cp\u003eThe Hoshizaki F420R is a compact single-door upright freezer from Hoshizaki's Compact series — a range built specifically for commercial kitchens where floor space is limited but consistent frozen storage remains non-negotiable. Its narrower external footprint makes it a practical option in situations where a full-size gastronorm freezer cabinet simply won't fit, without compromising on food safety performance.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, temperature consistency matters throughout service. The F420R uses an internal air distribution system to circulate cold air evenly across all shelf levels, which helps protect stored product during periods of frequent door opening. The automatic defrost cycle keeps the unit running efficiently without requiring manual intervention from kitchen staff — a small but meaningful advantage during busy services when attention is elsewhere.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational perspective, the cabinet is designed with practical kitchen hygiene and workflow in mind:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eOne-piece internal lining with seamless surfaces reduces harbourage points and speeds up cleaning\u003c\/li\u003e\n\u003cli\u003eRounded internal corners and a removable door seal make routine hygiene checks straightforward\u003c\/li\u003e\n\u003cli\u003eFull-height integrated door handle allows easy one-handed access during service\u003c\/li\u003e\n\u003cli\u003eAutomatic defrost removes the need for scheduled manual defrosting\u003c\/li\u003e\n\u003cli\u003eCompact external dimensions suit installation in areas unsuitable for standard-depth refrigeration\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is broadly straightforward, requiring a standard single-phase electrical supply and adequate clearance around the condenser for ventilation. Like any refrigeration cabinet, the F420R should not be sited directly adjacent to high-heat equipment such as fryers or ovens without appropriate separation — ambient heat will increase running costs and affect temperature stability over time.\u003c\/p\u003e\n\n\u003cp\u003eThis cabinet is well suited to smaller independent kitchens, cafés, sandwich bars, and deli counters, as well as secondary back-of-house storage in larger operations needing additional frozen capacity without occupying significant floor space. It is not designed to carry the primary frozen load for a high-volume kitchen running full gastronorm throughput — for those environments, a larger or multi-door freezer would be a more appropriate choice.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether the F420R fits your available space, service pattern, or existing kitchen layout, we are happy to talk it through before you make a decision.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":46615107469629,"sku":"F420R C DR G U","price":771.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/F420R.png?v=1684401574"},{"product_id":"hoshizaki-compact-k420r-c-dr-g-u-343-ltr-single-door-upright-fridge","title":"Hoshizaki K420R Compact 343 Ltr Single Door Upright Fridge","description":"\u003cp\u003eThe Hoshizaki K420R is a single-door upright refrigerator from the Compact series — a range built specifically for commercial kitchens where floor space is at a premium but food safety standards remain non-negotiable. It delivers solid chilled storage in a footprint small enough for tight back-of-house layouts, prep areas, and service sections where a full-size reach-in cabinet simply will not fit.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the K420R holds temperature reliably throughout service. The automatic defrost system and air distribution design work together to maintain consistent temperatures across the interior, which matters when fresh produce, dairy, and prepared ingredients are being accessed repeatedly during a busy shift. Door openings during service inevitably cause some temperature fluctuation, and this cabinet handles that well for the volume of use it is designed to support.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the cabinet is straightforward to work with and to maintain:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOne-piece inner lining with smooth, seamless surfaces simplifies daily cleaning\u003c\/li\u003e\n\u003cli\u003eRounded internal corners reduce food trap points and speed up end-of-service wipe-downs\u003c\/li\u003e\n\u003cli\u003eRemovable door seal allows thorough cleaning without specialist tools\u003c\/li\u003e\n\u003cli\u003eFull-height integrated handle is easy to grip and wipe clean\u003c\/li\u003e\n\u003cli\u003eAutomatic defrost reduces the need for manual intervention during service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe K420R connects to a standard single-phase supply and requires no specialist services beyond a suitable power outlet and adequate clearance for ventilation. It is worth confirming ventilation clearances before positioning the unit, particularly in confined spaces or where it sits close to other equipment generating heat.\u003c\/p\u003e\u003cp\u003eThis cabinet is well suited to smaller restaurants, cafés, sandwich bars, pub kitchens, and food-to-go operations that need dependable chilled storage without committing the floor space of a larger unit. It is best matched to moderate storage demands rather than high-volume, multi-sitting services. If your operation requires significantly greater chilled capacity, a larger model from the range would be worth exploring.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the K420R is the right fit for your kitchen layout and storage requirements, the team is here to help.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":46615134437693,"sku":"K420R C DR G U","price":719.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/k420r.png?v=1686148660"},{"product_id":"hoshizaki-compact-k220r-dr-g-u-123-ltr-single-door-undercounter-fridge","title":"Hoshizaki K220R Compact 123 Ltr Undercounter Single Door Fridge","description":"\u003cp\u003eThe Hoshizaki K220R is a compact single-door undercounter refrigerator designed to sit beneath a standard worktop and provide reliable chilled storage where floor and bench space is limited. It is part of Hoshizaki's Compact series — a range built for smaller kitchens and supplementary storage roles rather than high-volume primary refrigeration.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, this unit performs most naturally as a prep-line fridge or a dedicated ingredient cabinet close to the pass. It is not built for the punishing throughput of a main cold store, but for the role it is designed for — keeping fresh ingredients accessible and correctly chilled through a busy service — it performs consistently. The automatic defrost function means stable temperatures are maintained without staff needing to intervene, which is a practical advantage in a compact cabinet that may see frequent door openings during service.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, Hoshizaki's attention to hygiene construction is evident in this model:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eOne-piece inner lining with seamless surfaces reduces harbourage points and speeds up cleaning\u003c\/li\u003e\n\u003cli\u003eRemovable door seal allows thorough cleaning without specialist tools\u003c\/li\u003e\n\u003cli\u003eRounded internal corners and base minimise time spent on end-of-day cleaning routines\u003c\/li\u003e\n\u003cli\u003eFull-height integrated handle provides easy one-handed access during a busy service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBeing an undercounter cabinet, adequate ventilation clearance around the condenser is important — restricted airflow in a tight alcove or enclosed run of furniture will affect both cooling performance and running costs. It runs on a standard single-phase supply, so electrical installation is straightforward in most kitchens, but it is worth confirming ventilation clearances before the unit is positioned in a confined space.\u003c\/p\u003e\n\n\u003cp\u003eThis cabinet is well suited to small cafés, sandwich bars, pub kitchens, hotel serveries, and similar operations where storage volumes are modest and space is at a premium. It also works well as a secondary fridge in a medium-sized kitchen — a dedicated dairy or prep ingredient unit positioned close to the cooking line when the main cold store is at the other end of the kitchen. For operations with higher storage demands or heavier daily usage, a larger-capacity cabinet would be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this unit is the right fit for your kitchen layout and service volumes, the team is glad to help before you commit to an order.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":46615120970045,"sku":"K220R DR G U","price":599.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/K220R.jpg?v=1690376698"},{"product_id":"hoshizaki-compact-f220r-dr-g-u-123-ltr-single-door-undercounter-freezer","title":"Hoshizaki F220R Compact Undercounter Freezer 123Ltr","description":"\u003cp\u003eThe Hoshizaki F220R is a single-door undercounter freezer from the Compact series, designed for commercial kitchens where floor space is limited but reliable frozen storage is still a daily requirement. With a 123-litre net capacity, it sits neatly beneath a standard worktop and connects to a standard single-phase supply, making it straightforward to position within an existing kitchen layout without significant alteration.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, this cabinet is most commonly found in smaller kitchens — cafés, sandwich bars, small restaurant prep areas, and hospitality settings where frozen storage needs are moderate rather than high-volume. It is not intended to replace a full-height freezer in a busy production kitchen, but for operators who need reliable frozen holding close to the point of use, it performs consistently and holds temperature well during normal service conditions.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the design is straightforward to work with day to day:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eOne-piece inner lining with smooth, seamless surfaces simplifies daily cleaning\u003c\/li\u003e\n\u003cli\u003eRounded internal corners and removable door seal reduce cleaning time between services\u003c\/li\u003e\n\u003cli\u003eAutomatic defrost removes a routine maintenance task from kitchen staff\u003c\/li\u003e\n\u003cli\u003eFull-height integrated handle gives easy one-handed access during busy service\u003c\/li\u003e\n\u003cli\u003eA-rated energy efficiency helps keep running costs in proportion to actual storage use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is relatively uncomplicated. The unit is designed to sit undercounter and requires adequate ventilation clearance — typically at the rear or sides depending on condenser position, so do check the installation requirements before positioning it in a tight alcove. It runs on a standard single-phase supply. Weight and footprint should be verified against your available space before ordering.\u003c\/p\u003e\n\n\u003cp\u003eThis model is best suited to lower-volume operations that need dependable undercounter frozen storage without the footprint of a full-height cabinet. If your frozen storage demands are higher, or if you need gastronorm-compatible racking as a priority, a larger or full-height alternative from the range may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether this cabinet is the right fit for your kitchen setup, our team is happy to talk through your requirements before you commit to anything.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":46722395111741,"sku":"F220R DR G U","price":626.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/F220R.jpg?v=1694532141"},{"product_id":"hoshizaki-im-21cpe-cube-series-ice-machine-30kg-24hr","title":"Hoshizaki IM-21CPE Cube Series Ice Machine (30kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki IM-21CPE is a compact, self-contained cube ice machine from Hoshizaki's IM Cube Series. It produces up to 30kg of Hoshizaki's characteristic full-cube ice every 24 hours, storing it within an integrated bin — making it a straightforward, single-unit solution that requires no separate storage vessel. The self-contained format keeps the footprint modest, which is useful where space behind the bar or in a small kitchen is limited.\u003c\/p\u003e\n\n\u003cp\u003eIn a real service environment, a 30kg daily output suits lower-volume operations where ice demand is steady rather than intense. A small café, hotel breakfast bar, or compact bar serving a modest cover count through the day will typically find this output adequate, provided the machine is running continuously and the bin is managed sensibly during peak periods. It is not designed to meet the demands of a high-volume cocktail bar or a busy restaurant service where ice consumption is heavy and rapid replenishment is critical.\u003c\/p\u003e\n\n\u003cp\u003eThe IM Cube Series brings several practical improvements over Hoshizaki's previous IM range that are worth noting in day-to-day operation:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAutomated cleaning cycle with wash auto-restart reduces manual intervention\u003c\/li\u003e\n\u003cli\u003eWater circuit and condenser cleaning notifications help operators stay on top of scheduled maintenance\u003c\/li\u003e\n\u003cli\u003eMagnetic DC pump motor with variable speed supports energy-efficient, consistent ice production\u003c\/li\u003e\n\u003cli\u003eHigher-grade stainless steel construction improves durability and hygiene compliance\u003c\/li\u003e\n\u003cli\u003eStandby and wash buttons allow straightforward operational control without specialist knowledge\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe machine operates at 51.1 dB(A), which is relatively quiet for a refrigeration appliance and broadly acceptable in front-of-house or bar environments where background noise levels are already present. Installation requires a mains electrical connection, a potable water supply, and an adequate drain. As a self-contained unit with an air-cooled condenser, it will need reasonable ambient ventilation around the unit — positioning in a poorly ventilated under-counter cabinet or enclosed recess will affect performance and should be avoided. Confirming your available space, electrical supply, and plumbing arrangements before installation is always worthwhile.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to independent cafés, small hotels, office catering facilities, or low-to-medium-volume bar operations where a reliable, compact ice supply is needed without the complexity of a modular machine and separate bin. For sites with higher throughput requirements, or where ice demand peaks sharply during a busy service, a higher-capacity model within the range may be more appropriate to consider.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this output level will comfortably cover your service requirements, the team is happy to talk through your operation before you commit to a purchase.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":55134739628414,"sku":"IM-21CPE","price":935.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/bcb1d268ea2d595b0272dad4529859cc04ab8b0d_IM21_transp_crop.png?v=1739529568"},{"product_id":"hoshizaki-im-30cpe-cube-series-ice-machine-34kg-24hr","title":"Hoshizaki IM-30CPE Cube Series Ice Machine (34kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki IM-30CPE is a self-contained cube ice machine from Hoshizaki's IM Cube Series, producing up to 34kg of large-format cube ice in a 24-hour period. Self-contained means the ice-making and storage functions are housed within a single unit, making it straightforward to position without the need for a separate remote condenser or additional storage bin infrastructure. It produces Hoshizaki's well-regarded full-cube ice, a dense, slow-melting format that is widely used in drinks service.\u003c\/p\u003e\n\n\u003cp\u003eIn real-world service environments, a 34kg daily output is well suited to lower-to-mid-volume demand — a busy café, a small bar, a hotel breakfast operation, or a food service counter where ice is a supporting requirement rather than the primary driver of service. The unit will keep pace comfortably through steady service periods, though sites with high peak demand — a busy cocktail bar on a Friday evening, for example — should consider whether the storage capacity and production rate are sufficient before the busiest part of service begins. Like all ice machines, production output reduces in warmer ambient conditions, so placement matters.\u003c\/p\u003e\n\n\u003cp\u003eThe IM Cube Series brings a number of practical improvements over earlier Hoshizaki IM units that are worth understanding operationally:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAutomated cleaning cycle with wash auto-restart, reducing manual intervention during routine maintenance\u003c\/li\u003e\n\u003cli\u003eWater circuit cleaning notification, prompting timely descaling to maintain ice quality and protect internal components\u003c\/li\u003e\n\u003cli\u003eCondenser cleaning notification, helping operators maintain efficiency and avoid avoidable breakdowns\u003c\/li\u003e\n\u003cli\u003eMagnetic DC pump motor with variable speed, which runs more efficiently under varying load conditions\u003c\/li\u003e\n\u003cli\u003eHigher-grade stainless steel construction, supporting hygiene standards and long-term durability in a commercial environment\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a self-contained unit, installation is relatively uncomplicated compared to modular systems, but it does still require a mains water connection, a suitable drain, and adequate electrical supply. Ventilation clearance around the unit is important — restricted airflow to the condenser will affect performance and longevity. The unit should be positioned in a space where ambient temperature is managed; back-of-house plant rooms or poorly ventilated areas with high heat gain are not ideal placements for any air-cooled machine.\u003c\/p\u003e\n\n\u003cp\u003eThis model is a practical choice for smaller food service operations, hotel bars, café counters, and similar environments where ice demand is consistent but not particularly heavy. For sites with significantly higher ice consumption — larger licensed premises, event catering, hotel room service at scale — there are higher-capacity options in the range worth considering. Equally, if output requirements are more modest, a smaller model may represent a more cost-effective fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit's output matches your expected demand, or have questions about water quality, installation requirements, or placement, our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Standard Model - IM-30CPE","offer_id":55139332391294,"sku":"IM-30CPE","price":1066.0,"currency_code":"GBP","in_stock":true},{"title":"With UV Sanitisation - IM-30CPE-U","offer_id":55139332424062,"sku":"IM-30CPE-U","price":1220.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/40db543e762581447fd5363db8a68123222c9cb2_M110_IM30CPE_transp.png?v=1739546100"},{"product_id":"hoshizaki-im-45pe-cube-series-ice-machine-47kg-24hr","title":"Hoshizaki IM-45PE Cube Series Ice Machine (47kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki IM-45PE is a self-contained cube ice machine from Hoshizaki's well-established IM Cube Series. It produces up to 47kg of large-format cube ice per 24-hour cycle and houses both the ice-making mechanism and storage bin within a single freestanding unit, removing the need for a separate ice storage bin. It is available in standard Cube, UltraCUBE, and FlexiCUBE variants, each sharing the same core production output but differing in specific operational features.\u003c\/p\u003e\u003cp\u003eHoshizaki's cube ice is widely recognised in the trade for its clarity, density, and slow melt rate — characteristics that matter in front-of-house settings where drinks presentation is important and operators want ice that holds up through a service period without diluting beverages too quickly. At this production capacity, the machine is practical for moderate-volume sites where consistent ice availability is needed without the footprint or cost of a higher-output remote system.\u003c\/p\u003e\u003cp\u003eThe UltraCUBE variant incorporates a UV sanitisation mechanism that uses UV-light pulses to inhibit bacterial growth in the water tank and standing water — a useful consideration for operators in settings with heightened hygiene scrutiny. The FlexiCUBE variant includes an integrated drain pump, which removes the requirement for a gravity drain below the machine. This is particularly relevant in bar fit-outs and refurbished spaces where drain positioning is fixed and inconveniently located.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSelf-contained design reduces installation complexity and space requirements\u003c\/li\u003e\n\u003cli\u003eUV sanitisation (UltraCUBE) helps maintain water hygiene between cleans\u003c\/li\u003e\n\u003cli\u003eIntegrated drain pump (FlexiCUBE) allows flexible placement away from fixed drains\u003c\/li\u003e\n\u003cli\u003eSlow-melt cube ice format suits drinks service and front-of-house use\u003c\/li\u003e\n\u003cli\u003eConsistent 24-hour output supports reliable ice availability across a full service day\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains water connection, a suitable power supply, and adequate ventilation around the unit — air-cooled machines need clearance to dissipate heat effectively, and output can reduce in poorly ventilated or high-ambient-temperature environments. This is worth factoring in during site planning, particularly in compact back-bar or under-counter positions. At 47kg per 24 hours, this machine suits lower- to mid-volume operations; sites with higher throughput demands, or those running extended split services, may find a higher-capacity unit a better long-term fit.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to small hotels, cafés, wine bars, and restaurant back bars where moderate ice volumes are needed reliably throughout service. It is not generally the right choice for high-volume cocktail bars or large banqueting operations where daily ice demand is significantly greater.\u003c\/p\u003e\u003cp\u003eIf you are unsure which variant or capacity best suits your setup, our team is happy to work through the detail with you before you commit to anything.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Standard Model - IM-45PE","offer_id":55140404035966,"sku":"IM-45PE","price":1605.0,"currency_code":"GBP","in_stock":true},{"title":"With UV Sanitisation - IM-45PE-U","offer_id":55140404101502,"sku":"IM-45PE-U","price":1756.0,"currency_code":"GBP","in_stock":true},{"title":"With Drain Pump - IM-45PE-F","offer_id":55140404068734,"sku":"IM-45PE-F","price":1849.0,"currency_code":"GBP","in_stock":true},{"title":"With Drain Pump \u0026 UV Sanitisation - IM-45PE-E","offer_id":55140404134270,"sku":"IM-45PE-E","price":2001.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/4a00aef5cae59ad33fb8d6b57653b0a8a96c6d48_M111_IM45PE_transp.png?v=1739550830"},{"product_id":"hoshizaki-im-65pe-cube-series-ice-machine-58kg-24hr","title":"Hoshizaki IM-65PE Cube Series Ice Machine (58kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki IM-65PE is a self-contained cube ice machine producing up to 58kg of ice per 24 hours. It forms the well-established Hoshizaki cube shape — a hard, slow-melting ice that has become a reliable standard in commercial bars, hotels, and food service environments. As a self-contained unit, the ice-making mechanism and storage bin are housed within a single footprint, keeping installation straightforward and space use predictable.\u003c\/p\u003e\u003cp\u003eIn busy service environments, Hoshizaki's cube ice machines have a strong reputation for consistent output and low maintenance demands. The hard cube format is slower to melt than hollow or flake alternatives, which helps maintain drink presentation and reduces ice consumption per cover during a long service. For a mid-volume bar or restaurant operation running continuous service across a shift, a machine at this production level is typically well matched to demand — though operators running high-volume late-night venues or with multiple service points should consider whether additional storage or a higher-output machine would better suit their throughput.\u003c\/p\u003e\u003cp\u003ePractical advantages of this machine in day-to-day operation include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHard cube format reduces melt rate, supporting consistent drink quality throughout service\u003c\/li\u003e\n\u003cli\u003eSelf-contained design simplifies installation and reduces the equipment footprint\u003c\/li\u003e\n\u003cli\u003eHoshizaki's stainless evaporator construction is designed to resist scale and contamination over time\u003c\/li\u003e\n\u003cli\u003eStraightforward cleaning cycles help kitchen and bar teams maintain hygiene without specialist intervention\u003c\/li\u003e\n\u003cli\u003eReliable output across ambient temperature variations common in commercial kitchen environments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains water connection, a suitable drain, and an appropriate electrical supply. The unit needs adequate clearance around it for airflow — restricting ventilation will affect ice output and place additional load on the refrigeration components. It is worth confirming that your drain point is positioned to allow gravity drainage, or considering a model with an integrated drain pump if your installation has limited drain flexibility. As with all refrigeration equipment, ambient temperature in the installation space affects real-world output; manufacturers' stated production figures are based on standard test conditions.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to restaurants, hotels, bars, and catering operations with moderate daily ice requirements. It is a practical choice where a single self-contained unit can serve the main service point. Sites with significantly higher demand, multiple service locations, or limited ambient temperature control may benefit from a higher-output or separate ice storage configuration.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this machine is the right fit for your operation — or have questions about water quality, drain positioning, or how ambient conditions in your kitchen might affect output — our team is happy to work through the detail with you before you commit.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Standard Model - IM-65PE","offer_id":55201909113214,"sku":"IM-65PE","price":2015.0,"currency_code":"GBP","in_stock":true},{"title":"With UV Sanitisation - IM-65PE-U","offer_id":55201909145982,"sku":"IM-65PE-U","price":2169.0,"currency_code":"GBP","in_stock":true},{"title":"With Drain Pump - IM-65PE-F","offer_id":55201909178750,"sku":"IM-65PE-F","price":2260.0,"currency_code":"GBP","in_stock":true},{"title":"With Drain Pump \u0026 UV Sanitisation - IM-65PE-E","offer_id":55201909211518,"sku":"IM-65PE-E","price":2571.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/im-65pe.png?v=1739958132"},{"product_id":"hoshizaki-im-100pe-cube-series-ice-machine-104kg-24hr","title":"Hoshizaki IM-100PE Cube Series Ice Machine (104kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki IM-100PE is a self-contained cube ice machine from Hoshizaki's IM Cube Series, producing up to 104kg of full-cube ice in a 24-hour period. Self-contained units house both the ice-making and refrigeration components within a single cabinet, which simplifies placement compared to remote-condenser configurations. The machine produces Hoshizaki's well-established full cube format, a hard, slow-melting cube that is widely used across hospitality and foodservice.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, consistent ice production and reliable recovery matter more than headline output figures. The IM-100PE is built around a magnetic DC pump motor with variable speed, which contributes to more stable water distribution across the evaporator and supports steady production through periods of sustained demand. For a mid-volume bar, hotel drinks service, or catering kitchen, this kind of consistency is more operationally useful than a machine that peaks well but struggles to keep pace through a long service.\u003c\/p\u003e\u003cp\u003eThe IM Cube Series introduced a number of practical refinements over the previous IM range that are worth noting for day-to-day operation:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomated wash cycle with auto-restart reduces manual intervention between cleans\u003c\/li\u003e\n\u003cli\u003eWater circuit and condenser cleaning notifications help maintain hygiene compliance and machine performance\u003c\/li\u003e\n\u003cli\u003eStandby and wash controls directly accessible on the unit\u003c\/li\u003e\n\u003cli\u003eHigher-grade stainless steel construction throughout\u003c\/li\u003e\n\u003cli\u003eCondenser cleaning prompts reduce the risk of performance degradation from dust or grease build-up\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires consideration of water supply, drainage, and adequate ventilation around the condenser — being a self-contained air-cooled unit, it needs clear space to exhaust warm air effectively. Positioning in a poorly ventilated area or a hot kitchen environment will reduce output and can shorten component life. Access to a suitable power supply and a clean water feed will also need confirming before installation. Storage bin capacity should be matched to your service peaks, and if your operation consistently depletes ice faster than it can be produced, a higher-output model may be worth considering. Equally, for smaller operations with moderate demand, there are lower-capacity machines in the range that may represent better value.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to hotel bars, licensed premises, mid-scale restaurant operations, and catering kitchens where reliable cube ice production at a consistent rate matters throughout a full service period. It is less suited to very high-volume venues or large-scale banqueting operations where significantly greater output would be needed.\u003c\/p\u003e\u003cp\u003eIf you're working through siting requirements or trying to establish whether this output level is right for your operation, our team is happy to talk it through with you before you commit to a purchase.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":55202046312830,"sku":"IM-100PE","price":2871.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/im-100pe.png?v=1739962215"},{"product_id":"hoshizaki-im-130pe-cube-series-ice-machine-116kg-24hr","title":"Hoshizaki IM-130PE Cube Series Ice Machine (116kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki IM-130PE is a self-contained cube ice machine producing up to 116kg of ice in a 24-hour period. It forms Hoshizaki's recognisable large, hard cube — a format that melts slowly, resists clumping, and is widely used across bars, hotels, restaurants, and catering operations. Being self-contained, the machine incorporates both the ice-making head and the storage bin within a single unit, which simplifies installation and reduces the footprint compared to modular head-and-remote-bin configurations.\u003c\/p\u003e\u003cp\u003eIn a commercial environment, consistent ice output across a full service period is what matters most. Hoshizaki's evaporator design supports reliable throughput with good recovery between cycles, making the IM-130PE well suited to continuous demand — whether that's a busy bar running through evening service or a hotel operation covering breakfast, conference, and dinner in a single day. The cube format holds up well in drinks service, where dilution control matters, and works equally well in food display and patient hydration applications in healthcare settings.\u003c\/p\u003e\u003cp\u003eOperationally, this unit offers several practical advantages for kitchen and bar managers:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHard, slow-melting cubes reduce dilution and maintain drink quality throughout service\u003c\/li\u003e\n\u003cli\u003eSelf-contained design means no separate remote condenser installation is required\u003c\/li\u003e\n\u003cli\u003eHoshizaki's stainless steel construction throughout supports straightforward cleaning and long service life\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning cycles reduce routine maintenance burden on busy teams\u003c\/li\u003e\n\u003cli\u003eUV sanitisation on UltraCUBE variants inhibits bacterial contamination of standing water in the water tank\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a cold water supply, a suitable drain connection, and an appropriate electrical supply — confirm your site's provision before ordering. Adequate ventilation clearance is important, particularly in warm or enclosed plant rooms, as ambient temperature directly affects ice production output. The FlexiCUBE variant includes an integrated drain pump, which gives considerably more flexibility in placement where gravity drainage to the drain point is not straightforward — useful in bars or back-of-house areas where drains are awkwardly positioned.\u003c\/p\u003e\u003cp\u003eThe IM-130PE is a practical choice for mid-to-high-volume food service and hospitality sites where reliable cube ice output is needed throughout a full trading day. Operators with lighter demand who don't need continuous high-volume output may find a smaller model more cost-effective to run, while very high-volume sites — large hotel banqueting, stadium catering, or central production kitchens — may benefit from a higher-capacity machine or a modular configuration.\u003c\/p\u003e\u003cp\u003eIf you're working through ice machine selection, storage capacity sizing, or variant choice between the standard Cube, UltraCUBE, and FlexiCUBE options, our team is happy to work through the specifics with you before you commit.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Standard Model - IM-130PE","offer_id":55202740928894,"sku":"IM-130PE","price":3247.0,"currency_code":"GBP","in_stock":true},{"title":"With UV Sanitisation - IM-130PE-U","offer_id":55202740961662,"sku":"IM-130PE-U","price":3398.0,"currency_code":"GBP","in_stock":true},{"title":"With Drain Pump - IM-130PE-F","offer_id":55202740994430,"sku":"IM-130PE-F","price":3491.0,"currency_code":"GBP","in_stock":true},{"title":"With Drain Pump \u0026 UV Sanitisation - IM-130PE-E","offer_id":55202741027198,"sku":"IM-130PE-E","price":3643.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/im-130pe.png?v=1739974366"},{"product_id":"hoshizaki-im-130cpe-cube-series-ice-machine-108kg-24hr","title":"Hoshizaki IM-130CPE Cube Series Ice Machine (108kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki IM-130CPE is a self-contained cube ice machine from Hoshizaki's IM Cube Series, producing up to 108kg of large, clear ice cubes per 24 hours. Self-contained units house both the ice-making and storage components in a single cabinet, making them a practical choice where space and installation simplicity matter. Hoshizaki's cube ice is well regarded in the industry for its clarity and slow melt rate, making it a common choice for bars, hotels, restaurants, and hospitality venues.\u003c\/p\u003e\u003cp\u003eAt this production capacity, the IM-130CPE is well suited to moderate-to-high-volume service environments. It will comfortably support a busy bar or restaurant through peak service periods without constant monitoring, provided the storage bin is appropriately matched to demand patterns. Like all ice machines, output will vary with ambient temperature and incoming water temperature — operators in warmer kitchen environments should factor this into their sizing decisions.\u003c\/p\u003e\u003cp\u003eThe IM Cube Series introduces a number of practical improvements over Hoshizaki's previous IM range that translate directly into easier day-to-day operation:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomated cleaning cycle with wash auto-restart reduces manual intervention\u003c\/li\u003e\n\u003cli\u003eWater circuit and condenser cleaning notifications help maintain hygiene compliance and protect performance\u003c\/li\u003e\n\u003cli\u003eMagnetic DC pump motor with variable speed supports efficient, reliable operation\u003c\/li\u003e\n\u003cli\u003eHigher-grade stainless steel construction throughout for durability and easier cleaning\u003c\/li\u003e\n\u003cli\u003eStandby and wash controls accessible from the front panel for straightforward operation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a self-contained unit, installation is more straightforward than remote-condenser alternatives, though it still requires a reliable water supply, a drain connection, and adequate ventilation around the cabinet to allow the condenser to reject heat effectively. In warmer or poorly ventilated back-of-house areas, condenser performance and ice output can be affected. The unit should be positioned level and with sufficient clearance to the rear and sides as specified in Hoshizaki's installation guidelines.\u003c\/p\u003e\u003cp\u003eThe IM-130CPE is a sensible choice for independent restaurants, hotel bars, catering operations, and similar venues with consistent ice demand throughout service. It is not typically specified for very high-volume operations such as large event catering or stadium environments, where significantly higher production capacity would be needed. Equally, for lower-volume sites, smaller models in the IM range may represent a more economical fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model is the right match for your service volumes or kitchen setup, our team is happy to talk through the options with you before you commit.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Standard Model - IM-130CPE","offer_id":55202829762942,"sku":"IM-130CPE","price":2979.0,"currency_code":"GBP","in_stock":true},{"title":"With UV Sanitisation - IM-130CPE-U","offer_id":55202829795710,"sku":"IM-130CPE-U","price":3133.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/im-130cpe.png?v=1739975701"},{"product_id":"hoshizaki-im-130ape-cube-series-modular-ice-machine-125kg-24hr","title":"Hoshizaki IM-130APE Cube Series Modular Ice Machine (125kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki IM-130APE is a modular cube ice machine producing up to 125kg of ice per 24 hours. As a modular unit, it is designed to sit on top of a separate storage bin rather than incorporating integral storage, which gives operators the flexibility to pair it with a bin that suits their actual service volume. It produces Hoshizaki's well-regarded full cube ice, which is slow-melting and well suited to drinks service, food display, and hospitality applications where ice quality matters.\u003c\/p\u003e\n\n\u003cp\u003eIn busy service environments, the IM-130APE holds up reliably through extended peak periods. Hoshizaki machines have a strong track record in commercial settings — bars, hotel operations, event catering, and foodservice — where consistent ice output is operationally critical. The modular format also means that if production demand grows, the head unit can be replaced independently without requiring a full system change.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages for day-to-day operation include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFull cube format melts slowly, reducing dilution and topping-up frequency\u003c\/li\u003e\n\u003cli\u003eModular design separates ice production from storage, allowing flexible capacity planning\u003c\/li\u003e\n\u003cli\u003eHoshizaki's stainless evaporator construction supports longevity under heavy use\u003c\/li\u003e\n\u003cli\u003eUV sanitisation on the UltraCUBE variant helps manage water tank hygiene between cleans\u003c\/li\u003e\n\u003cli\u003eCompatible with Hoshizaki's range of storage bins to match your specific ice reserve needs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBeing a modular unit, the IM-130APE requires a compatible storage bin — this is not supplied as a standalone countertop machine. You will need to ensure adequate clearance for the combined head and bin height, a suitable water supply with filtration recommended, a drain connection, and a dedicated power supply. The machine should be positioned in a well-ventilated area, as ambient temperature directly affects production output; performance will reduce in warm or poorly ventilated back-of-house environments. Water quality in your area is worth considering — a water filter will protect the machine and help maintain ice clarity.\u003c\/p\u003e\n\n\u003cp\u003eThe IM-130APE is well suited to mid-to-high volume bars, hotels, restaurants, and event catering operations that need a reliable daily ice output without the constraints of a self-contained unit. For lower-volume sites, a smaller self-contained machine may be more practical and cost-effective. For very high-demand operations — large hotel bars, stadium catering, or central production kitchens — a higher-output modular unit may be worth considering instead.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this output level matches your service needs, or want to talk through bin sizing and installation requirements, the team is happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Standard Model Machine Only - IM-130APE","offer_id":55202895266174,"sku":"IM-130APE","price":2656.0,"currency_code":"GBP","in_stock":true},{"title":"With UV Sanitisation Machine Only - IM-130APE-U","offer_id":55202895298942,"sku":"IM-130APE-U","price":2810.0,"currency_code":"GBP","in_stock":true},{"title":"Standard Model with Bin - IM-130APE+B-140SB","offer_id":55203064447358,"sku":"IM-130APE+B-140SB","price":3722.0,"currency_code":"GBP","in_stock":true},{"title":"With UV Sanitisation with Bin - IM-130APE-U+B-140SB","offer_id":55203064480126,"sku":"IM-130APE-U+B-140SB","price":3876.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/im-130ape.png?v=1739976208"},{"product_id":"hoshizaki-im-240pe-cube-series-ice-machine-210kg-24hr","title":"Hoshizaki IM-240PE Cube Series Ice Machine (210kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki IM-240PE is a self-contained cube ice machine capable of producing up to 210kg of ice in a 24-hour period. It produces Hoshizaki's well-known hard, slow-melting cube format — a solid, transparent cube that is widely used in commercial bars, hotels, restaurants, and large-scale catering operations where consistent ice quality matters throughout service.\u003c\/p\u003e\n\n\u003cp\u003eAt this production capacity, the IM-240PE is built to meet the demands of busy, high-throughput environments. Hoshizaki's cube ice is denser than many alternatives, which means it chills drinks more efficiently and dilutes more slowly — a practical advantage during long service periods where ice replenishment rate and drink quality both carry operational weight. The self-contained design houses both the ice-making mechanism and refrigeration system in a single unit, simplifying placement and reducing installation complexity compared with remote condenser configurations.\u003c\/p\u003e\n\n\u003cp\u003eHoshizaki machines are generally regarded as robust and straightforward to maintain, with stainless steel construction and a water circuit designed to resist scale build-up over time. Key operational advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eHard, slow-melting cubes that reduce drink dilution and maintain presentation standards\u003c\/li\u003e\n\u003cli\u003eHigh daily output suitable for sustained service without frequent storage shortfalls\u003c\/li\u003e\n\u003cli\u003eSelf-contained refrigeration system keeping installation requirements manageable\u003c\/li\u003e\n\u003cli\u003eStainless construction supporting hygiene compliance and ease of cleaning\u003c\/li\u003e\n\u003cli\u003eProven reliability in commercial bar and hotel environments under continuous use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eFrom an installation perspective, this unit will require a mains water connection, a suitable drain, and an appropriate electrical supply — your installer should confirm local supply compatibility before commissioning. Adequate clearance for ventilation is important at this output level, and the machine should be sited away from heat sources that could reduce efficiency. Water quality in your area is also worth considering; a filtration system is advisable in hard-water regions to protect the water circuit and maintain ice clarity over time.\u003c\/p\u003e\n\n\u003cp\u003eThe IM-240PE is well suited to hotel bars, busy restaurants, catering operations, and any site where consistent ice output at volume is a daily requirement. It is less likely to be the right fit for lower-demand sites where a smaller machine would be more economical to run. For operations running above this capacity — large event venues or central production kitchens, for example — higher-output alternatives are available in the Hoshizaki range.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this output level is right for your operation, or want to discuss installation requirements before committing, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Standard Model - IM-240PE","offer_id":55203532276094,"sku":"IM-240PE","price":4019.0,"currency_code":"GBP","in_stock":true},{"title":"With UV Sanitisation - IM-240PE-U","offer_id":55203532308862,"sku":"IM-240PE-U","price":4173.0,"currency_code":"GBP","in_stock":true},{"title":"With Drain Pump - IM-240PE-F","offer_id":55203532341630,"sku":"IM-240PE-F","price":4263.0,"currency_code":"GBP","in_stock":true},{"title":"With Drain Pump \u0026 UV Sanitisation - IM-240PE-E","offer_id":55203532374398,"sku":"IM-240PE-E","price":4418.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/im-240pe.png?v=1739981070"},{"product_id":"hoshizaki-im-240ape-cube-series-modular-ice-machine-210kg-24hr","title":"Hoshizaki IM-240APE Cube Series Modular Ice Machine (210kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki IM-240APE is a modular cube ice machine capable of producing up to 210kg of ice per 24 hours. As part of Hoshizaki's established Cube Series, it produces the brand's well-regarded large format ice cubes and is designed to sit on top of a compatible storage bin rather than functioning as a self-contained undercounter unit. This modular format makes it a practical choice for operations where ice demand is high and continuous supply is critical.\u003c\/p\u003e\u003cp\u003eIn busy commercial environments — hotels, large restaurants, catering operations, and busy bar service — consistent ice production is essential. The IM-240APE is built to sustain output across extended service periods, and Hoshizaki's cube ice format is widely respected for its slow melt rate and clean, clear appearance, which matters in front-of-house drink service as much as in back-of-house food preparation and display.\u003c\/p\u003e\u003cp\u003ePractical advantages this machine offers operators include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent cube quality throughout extended service periods\u003c\/li\u003e\n\u003cli\u003eUV sanitisation mechanism inhibits contamination in the water tank and standing water\u003c\/li\u003e\n\u003cli\u003eModular format allows bin capacity to be matched to your specific throughput\u003c\/li\u003e\n\u003cli\u003eHoshizaki's refrigeration components are well regarded for reliability and longevity\u003c\/li\u003e\n\u003cli\u003eLarge cube format slows dilution, which matters in quality drink service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing a modular machine, the IM-240APE requires a separate storage bin — it does not operate as a standalone unit. Installation requires a dedicated water supply, a drain connection, and appropriate ventilation clearance, as the condenser will generate heat in operation. It is important to assess the ambient temperature of the installation space, as high ambient temperatures can reduce effective output. The unit is also a substantial piece of equipment in terms of footprint and weight, so floor loading and delivery access should be considered at the planning stage.\u003c\/p\u003e\u003cp\u003eThis machine is best suited to high-volume operations where ice demand regularly exceeds what a smaller self-contained unit could sustain — think hotel bars, busy restaurant groups, event catering facilities, or any site where running short of ice during service would cause real operational disruption. For sites with more modest or intermittent demand, a lower-output self-contained machine may be a more practical and cost-effective fit. For the largest central production environments, higher-capacity modular options are also available.\u003c\/p\u003e\u003cp\u003eIf you are assessing whether this output level is right for your site, or need guidance on bin sizing and installation requirements, the team is happy to work through the detail with you before you commit.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Standard Model Machine Only - IM-240APE","offer_id":55203712598398,"sku":"IM-240APE","price":3657.0,"currency_code":"GBP","in_stock":true},{"title":"With UV Sanitisation Machine Only - IM-240APE-U","offer_id":55203712631166,"sku":"IM-240APE-U","price":3812.0,"currency_code":"GBP","in_stock":true},{"title":"Standard Model with Bin - IM-240APE+B-140SB","offer_id":55203712663934,"sku":"IM-240APE+B-140SB","price":4723.0,"currency_code":"GBP","in_stock":true},{"title":"With UV Sanitisation with Bin - IM-240APE-U+B-140SB","offer_id":55203712696702,"sku":"IM-240APE-U+B-140SB","price":4878.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/im-130ape.png?v=1739976208"},{"product_id":"hoshizaki-im-240dpe-cube-series-modular-ice-machine-210kg-24hr","title":"Hoshizaki IM-240DPE Cube Series Modular Ice Machine (210kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki IM-240DPE is a modular, stackable cube ice machine from Hoshizaki's well-established Cube Series. It produces up to 210kg of ice per 24 hours in the form of Hoshizaki's characteristic large, clear cube — a format widely used across bars, hotels, restaurants and large-scale catering operations. As a modular unit, it is designed to sit on top of a separate storage bin rather than incorporating one, giving operators flexibility in how they configure their ice station.\u003c\/p\u003e\n\n\u003cp\u003eIn busy service environments, consistent ice output and reliable recovery between batches matter considerably. The IM-240DPE is built to sustain high throughput across long service periods, making it a practical choice for sites where ice demand is steady and continuous rather than occasional. Hoshizaki's evaporator and refrigeration system design is well regarded for producing clear, slow-melting cubes that perform well in both drinks service and food display applications.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, this machine offers a number of practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eClear, dense cubes melt slowly, reducing dilution and maintaining drink quality\u003c\/li\u003e\n\u003cli\u003eModular format allows the machine to be paired with different bin capacities to match your storage requirements\u003c\/li\u003e\n\u003cli\u003eStackable design means two heads can be mounted on a single bin where higher output is needed\u003c\/li\u003e\n\u003cli\u003eUV sanitisation mechanism on the UltraCUBE variant inhibits contamination in the water tank, supporting food safety compliance\u003c\/li\u003e\n\u003cli\u003eHoshizaki's stainless steel construction and self-contained evaporator design make routine cleaning straightforward\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a mains water connection, drainage, and an appropriate electrical supply. The unit must be installed in a well-ventilated space with adequate clearance for airflow — ambient temperature and ventilation conditions directly affect ice output, so the stated 210kg\/24hr figure assumes standard operating conditions. This is an air-cooled unit, so heat rejection into the surrounding space is a relevant consideration in enclosed or warm environments. The machine requires a compatible storage bin; Hoshizaki's own bin range is designed to pair correctly with this head unit.\u003c\/p\u003e\n\n\u003cp\u003eThe IM-240DPE is well suited to medium-to-large operations such as hotels, busy licensed venues, event catering facilities and large restaurants where ice demand is consistently high. Smaller operations with modest requirements may find a lower-output machine more appropriate for their running costs and space. For sites with very high peak demand or multiple service points, a higher-capacity configuration or additional units may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this output level is right for your site, or you have questions about bin compatibility and installation requirements, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Standard Model Machine Only - IM-240DPE","offer_id":55210531717502,"sku":"IM-240DPE","price":3419.0,"currency_code":"GBP","in_stock":true},{"title":"With UV Sanitisation Machine Only - IM-240DPE-U","offer_id":55210531750270,"sku":"IM-240DPE-U","price":3573.0,"currency_code":"GBP","in_stock":true},{"title":"Standard Model with Bin - IM-240DPE+B-340SA+TK-IMD2","offer_id":55210531783038,"sku":"IM-240DPE+B-340SA+TK-IMD2","price":5257.0,"currency_code":"GBP","in_stock":true},{"title":"With UV Sanitisation with Bin - IM-240DPE-U+B-340SA+TK-IMD2","offer_id":55210531815806,"sku":"IM-240DPE-U+B-340SA+TK-IMD2","price":5411.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/im-240dpe.png?v=1740053336"},{"product_id":"hoshizaki-fm-60ke-hc-flake-ice-machine-65kg-24hr","title":"Hoshizaki FM-60KE-HC Flake Ice Machine (65kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki FM-60KE-HC is a self-contained flake ice machine producing up to 65kg of flake ice in a 24-hour period. It generates soft, flat shards of ice rather than cubed or nugget forms, and stores the output in an integrated bin beneath the ice-making head — no separate storage unit required for smaller sites.\u003c\/p\u003e\n\n\u003cp\u003eFlake ice is the preferred choice wherever even, consistent cooling is needed around food rather than within drinks. It moulds closely around fish fillets, shellfish, whole cuts of meat, soft fruit, and prepared produce displays, maintaining a stable, uniform surface temperature without the hard contact point that solid ice cubes create. This makes it a reliable choice for fishmongers, butchers, deli counters, and hospitality buffet presentations where both product integrity and visual appearance matter.\u003c\/p\u003e\n\n\u003cp\u003eAt 65kg per 24 hours, this machine suits operations with a steady but moderate demand for flake ice — think a single busy fish counter, a food prep environment requiring regular replenishment, or a small hotel kitchen supporting a buffet or carvery display. The self-contained design keeps the installation footprint compact, which is a practical advantage in constrained service areas.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eConsistent flake ice production reduces waste from over-icing or uneven cooling\u003c\/li\u003e\n\u003cli\u003eIntegrated storage means fewer components to connect and maintain on site\u003c\/li\u003e\n\u003cli\u003eSoft-texture flake minimises surface damage to delicate produce and proteins\u003c\/li\u003e\n\u003cli\u003eHoshizaki's build quality is well regarded for reliability under daily commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a self-contained unit, installation is relatively straightforward compared to modular configurations, but you will still need a suitable water supply, a drain connection, and adequate ventilation around the cabinet for the condenser to operate efficiently. Positioning matters — avoid placing the unit in high-ambient-temperature areas or directly beside heat-producing equipment, as this will affect daily output.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to small-to-medium food retail or hospitality sites where flake ice demand is consistent but not high-volume. Sites with greater throughput requirements, or those running extended service periods with minimal downtime, should consider whether a higher-capacity machine would serve them better.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this output level matches your operation, or have questions about installation requirements, our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":55211094671742,"sku":"FM-60KE-HC","price":2565.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/FM-60KE-HC.jpg?v=1740055468"},{"product_id":"hoshizaki-fm-80ke-hc-flake-ice-machine-85kg-24hr","title":"Hoshizaki FM-80KE-HC Flake Ice Machine (85kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki FM-80KE-HC is a self-contained flake ice machine with a production capacity of up to 85kg per 24 hours. It produces soft, flat flake ice using a rotating evaporator drum and multi-blade cutter head — a design Hoshizaki has refined over many years of commercial ice production. Unlike cube or nugget ice, flake ice conforms closely around the product it contacts, making it a practical choice wherever consistent surface coverage and gentle chilling matter.\u003c\/p\u003e\u003cp\u003eFlake ice is widely used in fishmongers, fish and chip shops, seafood restaurants, deli counters, and food preparation environments where product presentation and safe temperature management are equally important. The soft texture means it will not bruise or mark delicate produce, and because it melts gradually and evenly, it maintains stable temperatures across a display without creating localised cold spots. In busy kitchen prep areas, it is also a reliable medium for rapid chilling of ingredients between service periods.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, flake ice offers some practical advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMoulds closely around irregular-shaped produce, maximising contact and cooling efficiency\u003c\/li\u003e\n\u003cli\u003eSoft texture reduces the risk of damage to delicate food items during display or transport\u003c\/li\u003e\n\u003cli\u003eEven melt rate supports consistent surface temperatures across food displays\u003c\/li\u003e\n\u003cli\u003eSelf-contained design keeps the installation footprint manageable\u003c\/li\u003e\n\u003cli\u003eHoshizaki's build quality is well regarded for reliability under continuous commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a self-contained unit, the FM-80KE-HC houses the refrigeration system within the machine itself, which simplifies installation compared to remote-condenser configurations. That said, adequate ventilation around the unit is important — restricted airflow will reduce output and put unnecessary strain on the condenser. Water supply and drainage connections are required, and the quality of the incoming water supply can affect both ice quality and long-term machine health, so a water filter is worth considering as part of the installation. The unit is designed for indoor installation in a controlled environment and is not suitable for outdoor use or unheated spaces.\u003c\/p\u003e\u003cp\u003eAt 85kg per 24 hours, this machine is well suited to small-to-medium food retail counters, independent fish and chip operations, or kitchen prep environments with moderate daily ice demand. Sites with larger display runs or higher-volume production needs may find a higher-capacity model more appropriate, while smaller operations with limited counter space may be better served by a lower-output unit.\u003c\/p\u003e\u003cp\u003eIf you're weighing up whether flake ice is the right type for your operation, or want to talk through installation requirements before committing, our team is happy to help you work through it.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":55213667385726,"sku":"FM-80KE-HC","price":2755.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/FM_80KE.png?v=1740064248"},{"product_id":"hoshizaki-fm-80ke-hcn-nugget-ice-machine-75kg-24hr","title":"Hoshizaki FM-80KE-HCN Nugget Ice Machine (75kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki FM-80KE-HCN is a self-contained nugget ice machine producing up to 75kg of chewable, compacted ice in a 24-hour cycle. Nugget ice — sometimes called pellet or granular ice — is softer and more porous than conventional cube ice. It chills drinks quickly, absorbs flavour, and is the format of choice in a wide range of bar and beverage applications. The self-contained design means the storage bin and ice-making head are built into a single unit, removing the need to specify separate components or manage connections between them.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy bar or beverage service environment, nugget ice performs reliably across the shift. Its softer texture means it dispenses and portions easily, reducing staff time at the ice station and minimising waste from breakage. Because the ice is porous, it chills the drink rapidly without over-diluting — a quality that makes it particularly well regarded in cocktail service, where dilution balance matters. The machine is designed to maintain consistent output across a full day's service rather than front-loading production and struggling to recover during peak periods.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages of this unit include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoft, chewable nugget format accepted well in both drinks service and blended applications\u003c\/li\u003e\n\u003cli\u003eSelf-contained build simplifies installation and reduces footprint compared to modular setups\u003c\/li\u003e\n\u003cli\u003eConsistent ice quality across the production cycle, even under sustained demand\u003c\/li\u003e\n\u003cli\u003eHoshizaki's established reliability record in commercial refrigeration and ice equipment\u003c\/li\u003e\n\u003cli\u003eSuitable for counter-level placement in bar and beverage service layouts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a self-contained unit, installation requires a cold water supply, a drain connection, and an appropriate electrical supply — all of which should be confirmed before ordering. Adequate ventilation around the unit is important for efficient operation, particularly in warm or enclosed back-bar environments. The built-in storage bin has a fixed capacity, so operators running continuous high-volume service should consider whether that storage suits the pace of their operation, or whether a larger-capacity model would be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eThis machine is well suited to cocktail bars, hotel bars, soft-drink-focused venues, and any site where nugget ice is preferred over cube or flake formats. At 75kg per 24 hours it sits in the mid-range of commercial production output — appropriate for a busy single-bar operation. For higher-volume sites serving multiple points of dispense, or where back-up storage capacity is a concern, a heavier-duty or higher-output model may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether this output level matches your expected service volumes, or you'd like to talk through installation requirements before committing, the team is happy to help you work through it.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":55213895090558,"sku":"FM-80KE-HCN","price":2755.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/FM_80KE.png?v=1740064248"},{"product_id":"hoshizaki-fm-120ke-hc-flake-ice-machine-125kg-24hr","title":"Hoshizaki FM-120KE-HC Flake Ice Machine (125kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki FM-120KE-HC is a self-contained flake ice machine capable of producing up to 125kg of flake ice in a 24-hour period. Flake ice differs from cube or nugget ice in its thin, flat structure and soft texture — it conforms readily around produce, proteins and packaged goods, making it a practical choice wherever consistent, gentle cooling contact is needed rather than straight chilling power.\u003c\/p\u003e\u003cp\u003eIn a busy commercial environment, flake ice earns its place in applications where presentation and product protection matter as much as temperature. Fish counters, chilled food displays, salad bars, and healthcare or laboratory settings are common environments where this format is preferred. The ice packs densely around product without bruising or freeze-burning delicate items, and its high surface-area-to-mass ratio means it chills quickly on contact. For kitchens that rely on an ice bed for service — covering GN trays at a carvery or keeping shellfish display fresh during a long dinner service — consistent output and reliable recovery between cycles are what matter most.\u003c\/p\u003e\u003cp\u003ePractical operational advantages of this unit include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSelf-contained design — ice storage and production in a single footprint\u003c\/li\u003e\n\u003cli\u003eSoft, pliable flake format reduces product damage in display and prep use\u003c\/li\u003e\n\u003cli\u003eConsistent 24-hour output supports sustained service without manual restocking\u003c\/li\u003e\n\u003cli\u003eHydrocarbon refrigerant (HC) offers a lower environmental impact versus older refrigerant types\u003c\/li\u003e\n\u003cli\u003eHoshizaki's build quality is well regarded for longevity under daily commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a self-contained unit, installation is relatively straightforward compared to remote-condenser alternatives, but it does require a mains water connection, a suitable drain, and adequate ventilation around the condenser. Like all self-contained ice machines, ambient temperature in the installation space will affect output — a hot, poorly ventilated plant room or back-of-house area can meaningfully reduce the machine's practical yield below its rated figure. Positioning in a cool, well-ventilated location is advisable. This is a floor-standing or counter-height unit depending on configuration, so consider access for servicing and cleaning when planning placement.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to medium-volume operations — fish and chip restaurants, hotel buffets, care homes, fishmongers, or any site where a reliable daily volume of flake ice is central to the operation. For smaller sites with modest flake ice requirements, a lower-output model may offer a better fit on both footprint and running costs. For high-throughput sites or those needing significantly greater capacity, higher-output alternatives are available in the range.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this output level matches your service pattern, or have questions about water supply and drainage requirements for your specific site, our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":55240206713214,"sku":"FM-120KE-HC","price":3078.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/FM_80KE.png?v=1740064248"},{"product_id":"hoshizaki-fm-120ke-hcn-nugget-ice-machine-110kg-24hr","title":"Hoshizaki FM-120KE-HCN Nugget Ice Machine (110kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki FM-120KE-HCN is a self-contained nugget ice machine producing up to 110kg of nugget ice per 24 hours. Nugget ice — sometimes called pellet or chewable ice — has a softer, more porous texture than conventional cube ice. That structure means it takes on flavour readily, chills drinks quickly, and produces less aggressive dilution than harder ice forms, making it particularly well suited to cocktail service, blended drinks, and high-turnover cold beverage operations.\u003c\/p\u003e\u003cp\u003eIn a busy bar or drinks-led venue, consistent ice supply is a fundamental operational requirement. At 110kg per day, this machine is capable of sustaining continuous service across a full trading day without interruption, provided storage capacity is matched to peak demand. The self-contained design integrates the ice-making mechanism and storage bin in a single unit, which simplifies installation and reduces the footprint compared to separate head-and-bin configurations.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, nugget ice offers several practical advantages over cube or crescent formats:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSofter texture reduces wear on blender blades in smoothie and blended cocktail menus\u003c\/li\u003e\n\u003cli\u003eHigh surface area chills drinks rapidly, reducing the time each drink spends in preparation\u003c\/li\u003e\n\u003cli\u003ePorous structure absorbs syrups and flavours, improving consistency in cocktail builds\u003c\/li\u003e\n\u003cli\u003eLower density means it packs efficiently into glasses, improving presentation without excess dilution\u003c\/li\u003e\n\u003cli\u003ePopular with customers, which can reduce complaints about drink temperature or quality\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing self-contained, this unit requires a plumbed water supply, a drain connection, and adequate ventilation around the condenser. Installation should account for sufficient clearance at the sides and rear to allow heat to dissipate effectively — nugget ice machines work the condenser hard during high-output periods, and restricted airflow will reduce output and shorten component life. This is an important consideration in compact or enclosed bar areas.\u003c\/p\u003e\u003cp\u003eThe FM-120KE-HCN is best suited to cocktail bars, hotel bars, restaurant beverage stations, and similar venues where nugget ice is specifically required and daily demand justifies a dedicated machine at this output level. For smaller operations or those with lower daily ice requirements, a reduced-capacity model would be more appropriate. For very high-volume sites — large event venues or stadium operations, for example — machines with greater daily output may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this output level is right for your service volume, or have questions about installation requirements in your specific site, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":55240235188606,"sku":"FM-120KE-HCN","price":3078.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/FM_80KE.png?v=1740064248"},{"product_id":"hoshizaki-fm-120ke-50-hc-flake-ice-machine-125kg-24hr","title":"Hoshizaki FM-120KE-50-HC Flake Ice Machine (125kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki FM-120KE-50-HC is a self-contained flake ice machine capable of producing up to 125kg of flake ice in a 24-hour period. Flake ice differs from cubed or nugget ice in both structure and application — it is produced in thin, irregular flakes that conform closely to whatever they surround, making it particularly effective for chilling and presenting food rather than for drinks service.\u003c\/p\u003e\n\n\u003cp\u003eIn a commercial environment, flake ice is the preferred choice wherever product presentation and consistent, even cooling matter most. Fish counters, seafood displays, salad bars, and butchery counters all rely on flake ice because it beds around product rather than leaving air pockets that create warm spots. At a throughput of up to 125kg per day, the FM-120KE-50-HC is well matched to medium-volume operations with continuous demand across a service day — it is not a machine for occasional use, but for sites where the ice bin needs replenishing regularly throughout the shift.\u003c\/p\u003e\n\n\u003cp\u003eAs a self-contained unit, the ice-making mechanism and storage bin are housed together, which keeps installation straightforward and reduces the footprint compared with remote condenser setups. Hoshizaki's flake ice production method uses wide-channel extrusion with multi-blade cutters, which produces a consistent flake texture and minimises the risk of bridging or compaction in the bin.\u003c\/p\u003e\n\n\u003cp\u003ePractical operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEven, conforming coverage that reduces product freezer burn compared with block or cube ice\u003c\/li\u003e\n\u003cli\u003eConsistent flake texture supporting attractive, professional food displays\u003c\/li\u003e\n\u003cli\u003eSelf-contained design simplifies installation and servicing access\u003c\/li\u003e\n\u003cli\u003eContinuous production cycle suited to all-day service demand\u003c\/li\u003e\n\u003cli\u003eHoshizaki build quality associated with reliable, low-maintenance operation in busy kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a mains water connection, drainage, and an appropriate electrical supply — confirm your supply matches the machine's requirements before ordering. Being a self-contained refrigeration appliance, it will generate heat during operation, so adequate ambient ventilation around the unit is important for maintaining rated output; performance can drop in poorly ventilated or high-ambient-temperature locations. Access for servicing should also be considered when positioning the unit.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to fishmongers, seafood restaurants, fresh food counters, delicatessens, and catering operations where flake ice is needed in sustained volume throughout the day. It is not the right choice where cube or nugget ice for drinks service is the primary need. For sites with higher throughput requirements or where a separate remote condenser is preferable, larger-capacity alternatives are available within the range.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this output level is right for your operation, or have questions about installation requirements and siting, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":55240303378814,"sku":"FM-120KE-50-HC","price":3378.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/fm-120ke-50-hc.png?v=1740414915"},{"product_id":"hoshizaki-fm-120ke-50-hcn-nugget-ice-machine-110kg-24hr","title":"Hoshizaki FM-120KE-50-HCN Nugget Ice Machine (110kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki FM-120KE-50-HCN is a self-contained nugget ice machine producing up to 110 kg of ice per 24 hours. Nugget ice — sometimes called chewable or pellet ice — is a soft, compacted form of ice that has become a staple in cocktail bars, juice bars, and high-volume drinks operations. Unlike standard cube or flake ice, nugget ice is firm enough to chill effectively whilst remaining soft enough to absorb drink flavour, making it particularly well regarded in cocktail service environments where dilution control matters.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, the self-contained design means both the ice-making mechanism and the storage bin are housed within a single unit, removing the need to specify separate modular components. The machine runs a continuous production cycle, maintaining ice availability throughout service rather than producing in batches. That consistency is important in operations where bar demand is sustained across a long shift rather than peaking briefly.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, nugget ice offers several practical advantages over other ice types:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSoft texture reduces wear on blenders and shaker equipment\u003c\/li\u003e\n\u003cli\u003eHigh surface area chills drinks quickly and evenly\u003c\/li\u003e\n\u003cli\u003eConsistent nugget size supports repeatable drink presentation\u003c\/li\u003e\n\u003cli\u003eWell suited to blended drinks, iced coffees, and spirit-forward cocktails\u003c\/li\u003e\n\u003cli\u003eCompact nugget form packs efficiently, reducing ice wastage per drink\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing self-contained, installation is more straightforward than modular systems, though the unit still requires a mains water supply, drain connection, and appropriate electrical supply. Adequate ventilation around the unit is important — nugget ice machines generate heat during the ice-making cycle, and restricted airflow will affect both output and longevity. It is worth confirming that your available space allows for the recommended clearances before installation.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to cocktail bars, hotel bars, juice and smoothie counters, and any operation where nugget ice is a core service requirement rather than a secondary need. A daily output of 110 kg positions it comfortably for mid-to-high-volume bar environments. Operations with significantly higher demand, or those needing separate bin capacity, may find a modular or higher-output configuration a better fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this output level matches your anticipated demand, or have questions about installation requirements in your specific site, the team is happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":55240360952190,"sku":"FM-120KE-50-HCN","price":3378.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/fm-120ke-50-hc.png?v=1740414915"},{"product_id":"hoshizaki-fm-150ake-hc-sb-modular-flake-ice-machine-150kg-24hr","title":"Hoshizaki FM-150AKE-HC-SB Modular Flake Ice Machine 150kg","description":"\u003cp\u003eThe Hoshizaki FM-150AKE-HC-SB is a modular flake ice machine producing up to 150kg of flake ice per 24-hour period. As a modular unit it produces ice only and requires a separate storage bin, which gives operators the flexibility to match ice storage capacity to their specific throughput needs. Flake ice differs from cube or crescent forms — it is soft, pliable and moisture-bearing, which makes it well suited to applications where the ice makes direct contact with food product.\u003c\/p\u003e\u003cp\u003eIn practice, flake ice performs well in environments where maintaining consistent, even contact with chilled product matters. Fish counters, seafood displays, butchery prep surfaces, salad bars and fresh produce displays all benefit from flake ice because it moulds around irregular shapes and maintains surface temperatures without causing freezer burn. It is also commonly used in clinical and laboratory settings for similar reasons. In a busy kitchen or retail food environment, consistent ice quality and reliable output across a full service day are more important than headline figures — the FM-150AKE is designed to sustain production steadily rather than spike and stall.\u003c\/p\u003e\u003cp\u003ePractical advantages of this type of machine in a commercial setting include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSoft, pliable ice that conforms to product shape without bruising or damage\u003c\/li\u003e\n\u003cli\u003eEven cooling across displays without localised cold spots or freezer burn\u003c\/li\u003e\n\u003cli\u003eModular design allows bin size to be matched to actual storage needs\u003c\/li\u003e\n\u003cli\u003eHoshizaki's stainless steel evaporator construction supports consistent output and long service life\u003c\/li\u003e\n\u003cli\u003eHC refrigerant system reflects current environmental compliance requirements\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause this is a modular machine with no integrated bin, installation planning needs to account for the footprint of both the ice maker and whichever storage bin is selected. The unit will require a suitable power supply, a clean water feed, and a drain connection. Ventilation clearance around the unit should be observed to maintain condenser efficiency, particularly in warm kitchen environments where ambient temperature can affect ice output. The SB designation refers to the stainless steel finish on the base, which is worth noting if hygiene standards or aesthetic matching is a consideration in your installation.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to catering operations, hotel kitchens, fishmongers, deli counters and food service sites with a regular, high-volume need for flake ice. At 150kg per 24 hours it sits in the mid-range of modular flake ice production — suitable for medium-volume sites. For lighter-use applications a lower-output machine is likely a more cost-effective fit, while high-volume central production sites or large seafood operations may find a heavier-duty model more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure which ice type, output capacity or bin combination is right for your setup, our team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Machine Only - FM-150AKE-HC-SB","offer_id":55246075101566,"sku":"FM-150AKE-HC-SB","price":3256.0,"currency_code":"GBP","in_stock":true},{"title":"With Bin - FM-150AKE-HC-SB+B-140SB","offer_id":55246075167102,"sku":"FM-150AKE-HC-SB+B-140SB","price":4321.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/FM_150AKE.png?v=1740502302"},{"product_id":"hoshizaki-fm-150ake-hcn-sb-modular-nugget-ice-machine-140kg-24hr","title":"Hoshizaki FM-150AKE-HCN-SB Modular Nugget Ice Machine (140kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki FM-150AKE-HCN-SB is a modular nugget ice machine capable of producing up to 140kg of nugget ice per 24 hours. As a modular unit, it is designed to sit on top of a separate storage bin rather than including integrated storage — this gives operators the flexibility to match ice production to the storage capacity their operation actually requires.\u003c\/p\u003e\n\n\u003cp\u003eNugget ice, sometimes referred to as granular or chewable ice, has a softer, compressible texture that makes it particularly well regarded in cocktail bars and beverage-led venues. It chills drinks quickly and delivers a controlled level of dilution — qualities that matter when serving high volumes of cocktails or blended drinks during busy service periods. Its texture also makes it practical for healthcare and care home environments, though the primary market for a machine of this output is hospitality.\u003c\/p\u003e\n\n\u003cp\u003eRunning at this production capacity means the FM-150AKE-HCN-SB is genuinely suited to continuous, high-demand service. A few practical operational advantages worth noting:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eNugget ice is easier to dispense and handle than cube ice, reducing spillage and improving speed of service\u003c\/li\u003e\n\u003cli\u003eHoshizaki's stainless steel evaporator construction is a known factor in long-term durability under daily commercial use\u003c\/li\u003e\n\u003cli\u003eThe modular format allows the storage bin to be sized separately, avoiding over- or under-provisioning of storage capacity\u003c\/li\u003e\n\u003cli\u003eNugget ice is produced at lower energy intensity per kilogram compared to harder ice forms in many configurations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a modular machine, this unit requires a compatible ice storage bin, which is purchased separately. Installation will require a mains water connection, a suitable drain, and adequate electrical supply — the exact requirements should be confirmed against the installation documentation before ordering. Clearance for air circulation is also important, as with all refrigeration-based equipment; placement in an enclosed space or against restricted airflow will affect output and longevity. Consider ambient temperature in the installation location, as this affects ice production rates in practice.\u003c\/p\u003e\n\n\u003cp\u003eThis machine is well suited to cocktail bars, hotel bars, large restaurants, and catering operations with a consistent daily demand for nugget ice. For smaller venues with lower daily requirements, a lower-output machine may be more appropriate and more economical to run. Equally, very high-volume sites — large stadia, busy hotel operations — may benefit from considering a higher-capacity model.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether this output level is the right match for your service, or if you have questions about bin compatibility and installation requirements, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Machine Only - FM-150AKE-HCN-SB","offer_id":55248940564862,"sku":"FM-150AKE-HCN-SB","price":3256.0,"currency_code":"GBP","in_stock":true},{"title":"With Bin - FM-150AKE-HCN-SB+B-140SB","offer_id":55248940597630,"sku":"FM-150AKE-HCN-SB+B-140SB","price":4321.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/FM_150AKE.png?v=1740502302"},{"product_id":"hoshizaki-fm-300ake-hc-sb-modular-flake-ice-machine-300kg-24hr","title":"Hoshizaki FM-300AKE-HC-SB Modular Flake Ice Machine 300kg\/24hr","description":"\u003cp\u003eThe Hoshizaki FM-300AKE-HC-SB is a modular flake ice machine producing up to 300kg of soft, granular flake ice per 24-hour period. As a modular unit, it produces ice only — it requires a separate storage bin, allowing operators to size their storage capacity to match their specific service requirements rather than being fixed to an integrated solution.\u003c\/p\u003e\u003cp\u003eFlake ice has a high surface-area-to-volume ratio, which means it surrounds and chills food product quickly and evenly. Unlike cube ice, it conforms to irregular shapes and does not cause freeze damage to delicate produce. This makes it particularly effective in food display counters, fish mongers, seafood counters, salad bars, and butchery applications where consistent, gentle chilling is important throughout service. At this production capacity, the machine is capable of supporting busy continuous-service environments where ice demand is sustained across multiple service periods.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRapid, even chilling without freeze damage to delicate food products\u003c\/li\u003e\n\u003cli\u003eModular design allows bin storage capacity to be matched independently to demand\u003c\/li\u003e\n\u003cli\u003eConsistent ice quality throughout service, including during peak periods\u003c\/li\u003e\n\u003cli\u003eFlake ice texture supports hygienic and visually appealing food presentation\u003c\/li\u003e\n\u003cli\u003eHC refrigerant classification indicates compliance with current environmental regulations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a modular machine, this unit must be paired with a compatible storage bin — it cannot operate as a standalone dispenser. Installation will require a plumbed water supply, a suitable drain, and appropriate electrical connection. The unit should be sited in a well-ventilated area, as ambient temperature will affect ice production output; performance figures are typically quoted at standard ambient and water temperature conditions. Sufficient clearance for servicing and air circulation should be factored into your kitchen layout planning.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to hotel kitchens, large restaurant groups, fishmongers, food production facilities, and any operation where a high, consistent volume of flake ice is required for food preparation or display. Smaller operations with modest ice requirements may find a lower-capacity unit more appropriate, while sites running multiple counters or large-scale production may wish to consider higher-output alternatives.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this capacity is the right match for your site, or have questions about compatible storage bins and installation requirements, our team is happy to work through the detail with you before you commit.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Machine Only - FM-300AKE-HC-SB","offer_id":55249049158014,"sku":"FM-300AKE-HC-SB","price":3960.0,"currency_code":"GBP","in_stock":true},{"title":"With Bin - FM-300AKE-HC-SB+B-140SB","offer_id":55249049190782,"sku":"FM-300AKE-HC-SB+B-140SB","price":5026.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/FM_150AKE.png?v=1740502302"},{"product_id":"hoshizaki-fm-300ake-hcn-sb-modular-nugget-ice-machine-250kg-24hr","title":"Hoshizaki FM-300AKE-HCN-SB Modular Nugget Ice Machine 250kg\/24hr","description":"\u003cp\u003eThe Hoshizaki FM-300AKE-HCN-SB is a modular nugget ice machine capable of producing up to 250kg of nugget ice in a 24-hour period. As a modular unit, it is designed to sit on top of a separate storage bin rather than incorporating storage internally, which gives operators more flexibility over capacity and allows the machine head to be matched to the right bin size for the operation.\u003c\/p\u003e\u003cp\u003eNugget ice — sometimes called chewable or pellet ice — has a softer, compacted texture that makes it particularly well suited to cocktail bars, blended drink stations, and food service counters where the ice needs to blend easily or present well in the glass. Unlike harder cube ice, nugget ice absorbs the flavour of drinks without excessive dilution, which is why it is commonly specified in venues serving spirits-forward cocktails and blended beverages. At this production rate, the machine is capable of supporting busy service across multiple bar stations or food display units without running short during peak periods.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key advantages of this unit include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHigh continuous production output well suited to demanding service environments\u003c\/li\u003e\n\u003cli\u003eModular format allows bin capacity to be matched independently to the site's needs\u003c\/li\u003e\n\u003cli\u003eNugget ice format reduces blender wear and speeds up drink preparation\u003c\/li\u003e\n\u003cli\u003eHoshizaki's refrigeration engineering is known for reliability and consistent ice quality\u003c\/li\u003e\n\u003cli\u003eSeparate head-and-bin configuration simplifies servicing and component replacement\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a modular machine, this unit requires an appropriately rated storage bin — this is not included and must be selected separately to suit your storage requirements and available floor space. The machine will also need a mains water supply, a drain connection, and adequate ventilation clearance around the condenser. Installation in a hot or poorly ventilated back-of-house environment can affect ice production rates, so ambient temperature at the point of installation is worth considering early in the planning process.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to medium-to-large bars, hotel food and beverage operations, restaurant groups, and any venue where nugget ice is a consistent service requirement at volume. For smaller operations where nugget ice is needed but output demands are lower, a reduced-capacity model may be a more proportionate choice. Equally, very high-volume sites — large arenas, central production kitchens, or multi-bar venues — may benefit from looking at higher-output alternatives.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this machine matches your expected service volumes, or if you have questions about bin pairing, water quality, or installation conditions, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Machine Only - FM-300AKE-HCN-SB","offer_id":55249079370110,"sku":"FM-300AKE-HCN-SB","price":3960.0,"currency_code":"GBP","in_stock":true},{"title":"With Bin - FM-300AKE-HCN-SB+B-140SB","offer_id":55249079402878,"sku":"FM-300AKE-HCN-SB+B-140SB","price":5026.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/FM_150AKE.png?v=1740502302"},{"product_id":"hoshizaki-fm-480ake-hc-sb-modular-flake-ice-machine-450kg-24hr","title":"Hoshizaki FM-480AKE-HC-SB Modular Flake Ice Machine 450kg\/24hr","description":"\u003cp\u003eThe Hoshizaki FM-480AKE-HC-SB is a modular flake ice machine producing up to 450kg of flake ice per 24 hours. As a modular unit, it generates ice only — it requires a separate storage bin, which allows operators to specify the storage capacity that best matches their service pattern rather than being fixed to a combined unit. The HC-SB designation refers to Hoshizaki's hydrocarbon refrigerant system, in line with current environmental standards.\u003c\/p\u003e\n\n\u003cp\u003eFlake ice is soft, pliable, and mouldable, which makes it well suited to direct food contact applications. It conforms around product rather than sitting beneath it, giving more consistent temperature contact across the surface. This matters in environments where food safety and presentation both carry weight — fish counters, fresh produce displays, buffet service, and seafood preparation areas being the most common examples. In fishmongers, hotel buffets, and catering production kitchens, flake ice is often the preferred choice precisely because it chills quickly without causing freeze damage to delicate products.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the modular format offers useful flexibility:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eStorage bin can be sized independently to match actual demand patterns\u003c\/li\u003e\n\u003cli\u003eHydrocarbon refrigerant system meets current environmental compliance requirements\u003c\/li\u003e\n\u003cli\u003eFlake ice production suits high-contact chilling applications better than cube or nugget formats\u003c\/li\u003e\n\u003cli\u003eModular design allows the ice head to be replaced or upgraded without changing the bin\u003c\/li\u003e\n\u003cli\u003eConsistent flake output supports both display and production chilling applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a modular machine, installation planning needs to account for the bin unit separately — the two components need to be correctly matched for height, footprint, and capacity. The machine will require a mains water supply and drain connection, along with an appropriate electrical supply. Ventilation clearance around the unit should be confirmed at the planning stage, as restricted airflow will affect output and efficiency, particularly in warm kitchen environments. Output figures are typically quoted at standard ambient and water temperatures, so sites with warmer incoming water or high ambient temperatures should factor in some reduction in actual daily yield.\u003c\/p\u003e\n\n\u003cp\u003eAt 450kg per 24 hours, this machine is suited to mid-to-large volume operations — hotel kitchens, catering production facilities, fish and seafood counters, or food service environments with sustained demand throughout the day. For smaller operations with more modest requirements, lower-output flake machines are available. For very high-volume sites or those needing significantly greater storage, higher-capacity alternatives in the range may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this output level and format matches your site requirements, the team is happy to talk through your usage pattern before you commit to a configuration.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Machine Only - FM-480AKE-HC-SB","offer_id":55249374577022,"sku":"FM-480AKE-HC-SB","price":6322.0,"currency_code":"GBP","in_stock":true},{"title":"With Bin - FM-480AKE-HC-SB+B-140SB","offer_id":55249374609790,"sku":"FM-480AKE-HC-SB+B-140SB","price":7388.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/FM480AKE.png?v=1740566297"},{"product_id":"hoshizaki-fm-480ake-hcn-sb-modular-nugget-ice-machine-380kg-24hr","title":"Hoshizaki FM-480AKE-HCN-SB Modular Nugget Ice Machine 380kg","description":"\u003cp\u003eThe Hoshizaki FM-480AKE-HCN-SB is a modular nugget ice machine designed for high-volume commercial operations. Rather than producing the hard, clear cubes associated with most ice machines, it generates soft, chewable nugget ice — sometimes called pellet or cubelet ice — which has a distinct texture and a high surface-area-to-volume ratio. As a modular unit, it sits on top of a separately specified storage bin, giving operators flexibility over total storage capacity depending on their service requirements.\u003c\/p\u003e\n\n\u003cp\u003eNugget ice has genuine operational value in certain environments. In bar and beverage service, its porous texture means it absorbs the flavour of drinks rather than simply diluting them, making it particularly well regarded in cocktail bars, juice bars and specialty coffee outlets. In healthcare and care home settings, it is widely used because the soft texture is easier and safer to consume than harder ice forms. The machine's output capacity makes it capable of sustaining continuous demand across busy service periods without running the storage bin dry — a common problem with lower-output machines when peak periods extend unexpectedly.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, Hoshizaki's nugget ice machines are known for reliable, consistent output and straightforward maintenance. Practical advantages for operators typically include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eConsistent nugget size and texture throughout the production cycle\u003c\/li\u003e\n\u003cli\u003eReduced ice wastage compared with cube machines in blended drink applications\u003c\/li\u003e\n\u003cli\u003eSoft ice texture suited to healthcare, self-serve, and beverage-focused environments\u003c\/li\u003e\n\u003cli\u003eModular format allows bin size to be matched to storage needs\u003c\/li\u003e\n\u003cli\u003eHoshizaki's established service network supports ongoing maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a modular machine, this unit requires a compatible storage bin — it does not function as a standalone dispenser. You will need to confirm that the bin you select is rated to accept this machine's footprint and output volume. The unit will require a mains water connection with adequate supply pressure and flow rate, a drainage point, and an appropriate electrical supply. Like all high-output ice machines, it will also generate heat during operation, so adequate ventilation in the installation space is important — particularly in smaller back-of-house areas where ambient temperatures can rise. Water quality is worth considering too: in hard water areas, a filtration system will protect the machine's internal components and help maintain consistent ice quality over time.\u003c\/p\u003e\n\n\u003cp\u003eThis machine is best suited to high-volume bars, cocktail venues, juice bars, care homes, hospital catering departments, and any operation with sustained nugget ice demand throughout the day. At this output level, it is sized for serious commercial use rather than occasional or light-duty requirements. Operators with more modest demand may find a lower-capacity nugget machine a more appropriate fit, while very large central production kitchens or multi-outlet sites might benefit from looking at even higher-capacity options.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this output level matches your likely daily demand, or if you have questions about bin compatibility and installation, the team is happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Machine Only - FM-480AKE-HCN-SB","offer_id":55249419764094,"sku":"FM-480AKE-HCN-SB","price":6322.0,"currency_code":"GBP","in_stock":true},{"title":"With Bin - FM-480AKE-HCN-SB+B-140SB","offer_id":55249419796862,"sku":"FM-480AKE-HCN-SB+B-140SB","price":7388.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/FM480AKE.png?v=1740566297"},{"product_id":"hoshizaki-km-40c-hc-crescent-ice-machine-43kg-24hr","title":"Hoshizaki KM-40C-HC Crescent Ice Machine (43kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki KM-40C-HC is a self-contained crescent ice machine producing up to 43kg of ice per 24 hours. It sits at the lighter end of Hoshizaki's KM Edge range, making it a practical choice for operations that need a steady, reliable ice supply without the footprint or cost of a full modular system. The crescent shape — a distinctive Hoshizaki format — produces clear, slow-melting ice that performs well in both drinks service and display applications.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy bar or café environment, this machine runs continuously through service, producing crescent cubes that chill drinks effectively without over-diluting them. The enlarged, bonded evaporator surface used across the KM Edge range helps to shorten harvest cycles, meaning ice is released and restocked in the bin more frequently than older evaporator designs allow. For most light-to-moderate service volumes, this keeps pace with demand without needing supplementary storage.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the self-contained design simplifies installation considerably — there is no separate remote condenser or additional refrigeration equipment to accommodate. Key practical advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eCrescent ice melts slowly, reducing watery drinks and customer complaints during long service\u003c\/li\u003e\n\u003cli\u003eSelf-contained unit reduces installation complexity and service call logistics\u003c\/li\u003e\n\u003cli\u003eHoshizaki's stainless steel construction supports straightforward daily cleaning routines\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits counter or under-counter positioning in tighter spaces\u003c\/li\u003e\n\u003cli\u003eConsistent output supports reliable stock planning for café and bar teams\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBeing a self-contained unit, the condenser is air-cooled and housed within the machine itself. This means adequate ventilation clearance around the unit is essential — positioning it in a confined, poorly ventilated space will reduce efficiency and ice output, particularly during warmer months. A direct mains water connection and appropriate drainage are required. It is worth confirming incoming water quality, as hard water areas will require a suitable filtration solution to protect the evaporator and maintain ice clarity over time.\u003c\/p\u003e\n\n\u003cp\u003eThis machine is well suited to cafés, small bars, hotel breakfast operations, and light food service environments where ice demand is moderate and consistent. For sites running high-volume drinks service across multiple stations, or where ice is needed for food preparation and display in addition to drinks, the output may fall short during peak periods — in those cases a higher-capacity model within the range would be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the output of this machine matches your anticipated demand, or if you have questions about water filtration or installation requirements specific to your site, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Standard Model - KM-40C-HC","offer_id":55249860952446,"sku":"KM-40C-HC","price":1357.0,"currency_code":"GBP","in_stock":true},{"title":"With Fully Automated Chemical Cleaning Function - KM-40C-HC-W","offer_id":55249860985214,"sku":"KM-40C-HC-W","price":1610.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/KM_40C.jpg?v=1740570891"},{"product_id":"hoshizaki-km-60c-hc-crescent-ice-machine-60kg-24hr","title":"Hoshizaki KM-60C-HC Crescent Ice Machine (60kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki KM-60C-HC is a self-contained crescent ice machine producing up to 60kg of crescent-shaped ice in a 24-hour period. The unit produces, harvests, and stores ice within a single compact cabinet, making it a practical choice for operations where space is limited and a separate ice storage bin is not practical or preferred.\u003c\/p\u003e\n\n\u003cp\u003eCrescent ice — the distinctive curved cube format associated with Hoshizaki — is a dense, slow-melting ice that performs well in drinks service. It displaces efficiently in a glass without over-diluting the drink, which makes it a reliable choice for bars, hotels, and hospitality operations where presentation and drink quality matter. The KM-60C-HC uses Hoshizaki's bonded evaporator design, which supports faster harvest cycles and helps maintain consistent output during sustained service periods rather than tailing off under demand.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the self-contained format means no separate bin purchase is required, and the enclosed ice-making and storage pathway supports the hygiene standards expected in commercial food service. The crescent ice format also tends to be gentler on glassware compared to harder cube formats, which has practical value in high-turnover bar environments.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eCompact self-contained unit — ice making and storage in one cabinet\u003c\/li\u003e\n\u003cli\u003eCrescent ice format melts slowly, reducing drink dilution\u003c\/li\u003e\n\u003cli\u003eBonded evaporator supports consistent output during busy service\u003c\/li\u003e\n\u003cli\u003eEnclosed ice pathway helps meet commercial hygiene requirements\u003c\/li\u003e\n\u003cli\u003eSuitable where a separate storage bin is not feasible\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a self-contained machine with an integrated storage capacity below 30kg, this unit is best matched to lower-to-mid volume operations — a busy café, a small bar, a hotel room service setup, or a back-bar position. Sites with high continuous ice demand across multiple service points will likely need a higher-capacity modular machine paired with a dedicated storage bin. It is worth considering your peak hourly ice draw rather than just the daily production figure when sizing correctly.\u003c\/p\u003e\n\n\u003cp\u003eInstallation requires a mains water connection, a drain, and an appropriate electrical supply. As with any refrigeration equipment, adequate ambient ventilation around the unit will help it perform consistently — particularly in warmer kitchen or bar environments where ambient temperature can affect ice output. Check that the installation location allows for the clearances the unit needs to run efficiently.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model matches your service volume or site conditions, the team is happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Standard Model - KM-60C-HC","offer_id":55250013618558,"sku":"KM-60C-HC","price":1663.0,"currency_code":"GBP","in_stock":true},{"title":"With Fully Automated Chemical Cleaning Function - KM-60C-HC-W","offer_id":55250013651326,"sku":"KM-60C-HC-W","price":1916.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/KM_60C.jpg?v=1740572922"},{"product_id":"hoshizaki-km-80c-hc-crescent-ice-machine-75kg-24hr","title":"Hoshizaki KM-80C-HC Crescent Ice Machine (75kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki KM-80C-HC is a self-contained crescent ice machine, producing up to 75kg of crescent-shaped ice per 24 hours. Unlike flake or cube ice, crescent ice has a distinctive curved, solid form that displaces liquid slowly and melts at a measured rate — making it a practical choice for both drinks service and food display. The unit houses the ice-making mechanism and storage bin within a single footprint, removing the need for a separate remote condenser or additional bin purchase.\u003c\/p\u003e\n\n\u003cp\u003eHoshizaki's KM Edge evaporator design accelerates harvest cycles by bonding the evaporator surface more effectively, which means the machine recovers and begins producing the next batch sooner. In a busy bar or restaurant environment, this translates to more consistent ice availability during peak service rather than running short mid-shift. The crescent form is also less prone to clumping in the bin than softer ice types, which aids portion consistency and reduces waste.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, this unit offers several practical advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSelf-contained design simplifies installation and reduces equipment footprint\u003c\/li\u003e\n\u003cli\u003eCrescent ice melts slowly, extending drink quality and reducing over-dilution\u003c\/li\u003e\n\u003cli\u003eAccelerated harvest cycles support sustained output during high-demand periods\u003c\/li\u003e\n\u003cli\u003eHoshizaki's stainless evaporator construction supports hygiene compliance\u003c\/li\u003e\n\u003cli\u003eConsistent ice shape aids portioning and front-of-house presentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a self-contained unit, installation requires a mains cold water supply, a drainage point, and an appropriate electrical connection. Adequate ventilation around the unit is important — restricted airflow will reduce output and place unnecessary strain on the condenser. The machine should be positioned level, away from direct heat sources such as grills or dishwashers, which can significantly affect performance. For sites with poor water quality, an inline water filter is strongly advisable to protect the evaporator and maintain output consistency.\u003c\/p\u003e\n\n\u003cp\u003eAt 75kg per 24 hours, this machine is well suited to small-to-mid-volume operations: cocktail bars, café-bars, hotel breakfast service, or restaurant stations with steady but not extreme ice demand. It is not intended for high-throughput venues such as large nightclubs or busy hotel bars serving continuous high volume — for those environments, a higher-capacity unit would be more appropriate. Equally, for very low-volume sites, a smaller and more economical model may avoid unnecessary energy expenditure.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this output level is the right match for your service pattern, or have questions about water supply and siting requirements, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Standard Model - KM-80C-HC","offer_id":55250078663038,"sku":"KM-80C-HC","price":1814.0,"currency_code":"GBP","in_stock":true},{"title":"With Fully Automated Chemical Cleaning Function - KM-80C-HC-W","offer_id":55250078695806,"sku":"KM-80C-HC-W","price":2065.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/KM_80C.jpg?v=1740573395"},{"product_id":"hoshizaki-km-140c-hc-crescent-ice-machine-138kg-24hr","title":"Hoshizaki KM-140C-HC Crescent Ice Machine (138kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki KM-140C-HC is a self-contained crescent ice machine capable of producing up to 138kg of ice per 24-hour period. It uses Hoshizaki's bonded evaporator technology to form their distinctive crescent-shaped ice cubes, and the entire refrigeration and ice-making system is housed within a single unit — no separate remote condenser is required.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, this output level is well suited to sustained, high-volume service. The enlarged bonded evaporator surface accelerates harvest cycles, which means the machine recovers quickly between batches rather than falling behind during busy periods. Crescent ice is a practical choice for many commercial settings: the curved shape displaces liquid efficiently, which matters in a bar environment where over-dilution affects drink quality and margin. The closed-cell construction of each cube also slows melting compared with flaked or crushed alternatives.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the KM-140C-HC offers a number of practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSelf-contained design keeps installation straightforward and reduces the footprint of the refrigeration circuit\u003c\/li\u003e\n\u003cli\u003eRapid harvest cycles support consistent ice availability across a long service\u003c\/li\u003e\n\u003cli\u003eCrescent cube shape reduces dilution — relevant for cocktail bars and food service operations alike\u003c\/li\u003e\n\u003cli\u003eHoshizaki's evaporator construction is designed to resist scale and bacterial build-up, supporting hygiene compliance\u003c\/li\u003e\n\u003cli\u003eHC refrigerant designation confirms use of a lower global-warming-potential refrigerant\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a mains water connection, a suitable drain, and an appropriate electrical supply. As with any ice machine operating in a commercial kitchen, ambient temperature and water quality both influence real-world output — machines working in warm back-of-house environments or areas with hard water will benefit from a water filtration system and appropriate ventilation. Built-in storage capacity should be assessed against your peak demand; for very high-volume sites, pairing with a separate ice storage bin extends holding capacity without interrupting production.\u003c\/p\u003e\n\n\u003cp\u003eThis machine is commonly used in hotels, licensed venues, busy restaurants, and catering operations where consistent ice supply through a full service is a practical necessity. It is a serious mid-to-high output machine — smaller operations with modest ice requirements may find a lower-capacity unit a more proportionate fit, while sites with exceptional demand across multiple outlets may want to consider a heavier-duty or modular alternative.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the output and storage configuration suits your service pattern, our team is happy to talk through the options with you before you commit.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Standard Model - KM-140C-HC","offer_id":55250160812414,"sku":"KM-140C-HC","price":2464.0,"currency_code":"GBP","in_stock":true},{"title":"With Fully Automated Chemical Cleaning Function - KM-140C-HC-W","offer_id":55250160845182,"sku":"KM-140C-HC-W","price":2717.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/KM_140C.png?v=1740573978"},{"product_id":"hoshizaki-kmd-210abe-hc-modular-crescent-ice-machine-210kg-24hr","title":"Hoshizaki KMD-210ABE-HC Modular Crescent Ice Machine (210kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki KMD-210ABE-HC is a modular crescent ice machine capable of producing up to 210kg of crescent-shaped ice within a 24-hour period. As a modular unit, it is designed to sit above a separate ice storage bin rather than incorporating storage internally, giving operators the flexibility to pair it with a bin capacity that suits their specific service demands. The crescent ice format — a distinctive half-moon cube — is well established in bars, hotels, and high-volume catering environments where both presentation and reliable supply matter.\u003c\/p\u003e\u003cp\u003eIn busy service conditions, consistent ice production and fast harvest cycles are what keep a bar or service counter running smoothly. The KMD-210ABE-HC uses Hoshizaki's KM Edge evaporator technology, which features an enlarged bonded evaporator surface. This supports quicker harvest cycles, meaning the machine recovers and resumes production faster after each batch — a practical advantage when demand is sustained over long service periods rather than occasional.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this machine offers several day-to-day advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCrescent ice is hygienic by design — its shape and density resist clumping and bacterial build-up better than some softer ice types\u003c\/li\u003e\n\u003cli\u003eModular configuration allows bin capacity to be sized independently to match actual storage needs\u003c\/li\u003e\n\u003cli\u003eFaster harvest cycles help maintain ice availability during extended peak periods\u003c\/li\u003e\n\u003cli\u003eHoshizaki's evaporator construction is designed for durability and consistency over long service life\u003c\/li\u003e\n\u003cli\u003eThe HC designation indicates the unit uses a hydrocarbon refrigerant, which carries a lower environmental impact rating\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing a modular machine, installation requires a compatible ice storage bin — this is not a self-contained unit and will need to be specified as part of a wider setup. It will also require a suitable water supply, drain, and adequate ventilation clearance around the condenser. The unit should be sited in a location where ambient temperatures remain within the manufacturer's stated operating range, as excessive heat in a plant room or enclosed space can reduce output. Electrical connection requirements should be confirmed prior to installation.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to hotels, busy bars, large restaurants, and catering operations where ice demand is consistent and high throughout the day. At 210kg per 24 hours it sits firmly in the mid-to-upper production range; operators with very high-volume or multi-point service requirements may benefit from considering a higher-output model, while smaller operations might find a lower-capacity unit more economical to run.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this output level is right for your operation, or need guidance on pairing it with a suitable storage bin, our team is happy to work through the detail with you before you commit to anything.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Machine Only - KMD-210ABE-HC","offer_id":55250476892542,"sku":"KMD-210ABE-HC","price":3232.0,"currency_code":"GBP","in_stock":true},{"title":"With Bin - KMD-210ABE-HC+B-140SB","offer_id":55250476925310,"sku":"KMD-210ABE-HC+B-140SB","price":4298.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/KMD_201AA.png?v=1740576233"},{"product_id":"hoshizaki-dcm-120ke-hc-ice-and-water-dispenser-125kg-24hr","title":"Hoshizaki DCM-120KE-HC Ice and Water Dispenser (125kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki DCM-120KE-HC is a self-contained ice and water dispenser that produces and dispenses cubelet ice, chilled water, or a combination of both from a single unit. With a 24-hour output of up to 125kg, it integrates ice-making, storage, and dispensing into one compact machine, removing the need for separate ice bins or manual scooping. The unit uses R290 refrigerant and holds up to 4kg of ice in reserve, ready for immediate service.\u003c\/p\u003e\u003cp\u003eIn practice, this type of dispenser is well suited to high-footfall environments where ice and water need to be available quickly and consistently throughout the day. Cubelet ice — sometimes called nugget or chewable ice — is softer than standard cube ice and well regarded in beverage service, healthcare catering, and self-service drink stations. The dispensing mechanism keeps ice contained and untouched by hand, which supports food hygiene requirements and reduces cross-contamination risk compared with open ice bins and scoops.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key advantages of this unit are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHands-free, hygienic ice and water dispensing at the touch of a button\u003c\/li\u003e\n\u003cli\u003eCombined production, storage, and service in a single footprint\u003c\/li\u003e\n\u003cli\u003eConsistent cubelet ice output suited to soft drinks, healthcare, and hospitality use\u003c\/li\u003e\n\u003cli\u003eR290 refrigerant, which carries a lower global warming potential than older refrigerants\u003c\/li\u003e\n\u003cli\u003eReduced staff handling time compared to traditional ice bin and scoop setups\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a cold water supply connection and appropriate drainage, along with a suitable electrical supply. The unit is designed for countertop or built-in placement, and access to the rear or sides for ventilation and servicing should be factored into positioning. As with all ice machines, water quality affects both ice quality and long-term reliability — sites with hard water should consider in-line filtration. Regular cleaning and descaling schedules are important to maintain output and hygiene standards.\u003c\/p\u003e\u003cp\u003eThis dispenser is a practical choice for hotel beverage stations, staff restaurants, healthcare environments, and catering operations where self-service ice and water is required continuously through a service period. For very high-volume sites or operations requiring significantly greater ice storage capacity, a larger-capacity unit may be worth considering. Equally, smaller operations with modest demand may find a lower-output machine more appropriate to their throughput.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit fits your setup, the team is happy to help you assess your requirements before you commit.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":55250558189950,"sku":"DCM-120KE-HC","price":3229.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/DCM_120KE_HC.png?v=1740577152"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/hoshizaki-logo.png?v=1791119354","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/hoshizaki.oembed?page=4","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}