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The 520 x 315mm mat is not only easy to clean, but will also prevent food remnants from building up on your trays - this will keep them in top condition for longer, and drastically reduce your washing-up times. \u003cbr\u003ePurple colour for use with allergens","brand":"Hygiplas","offers":[{"title":"Default Title","offer_id":46833682415933,"sku":"FB608","price":15.74,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/291fa0cb0c57b6163f20d157f231d95b.jpg?v=1692702175"},{"product_id":"hygiplas-allergens-non-stick-baking-mat-585x385mm-23x15-2","title":"Hygiplas Allergens Non-stick Baking Mat 585x385mm (23x15.2\")","description":"585x385mm Avoid those sticky situations when you're baking by using this non-stick baking mat from Hygiplas. 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Staff can identify allergen-specific equipment at a glance, which is particularly important in high-pressure periods when communication becomes harder and the margin for error narrows.\u003c\/p\u003e\u003cp\u003eThe bundle covers the practical range of tasks involved in allergen-aware cooking:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDedicated chopping board for allergen ingredient prep\u003c\/li\u003e\n\u003cli\u003eCook's knife, bread knife, serrated pastry knife, and paring knife — all purple-handled\u003c\/li\u003e\n\u003cli\u003eServing tong and scissors for handling and portioning\u003c\/li\u003e\n\u003cli\u003ePizza wheel for allergen-specific pastry or dough work\u003c\/li\u003e\n\u003cli\u003eFrypan for isolated cooking away from shared pans\u003c\/li\u003e\n\u003cli\u003eEasyTemp digital thermometer for safe temperature monitoring\u003c\/li\u003e\n\u003cli\u003eColour-coded wall chart for staff reference and allergen awareness training support\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis bundle is well suited to any catering operation required to manage the fourteen major allergens under UK food safety legislation — including restaurants, cafés, school kitchens, care homes, and contract catering sites. 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Fillet knife with finest stainless steel blade and dishwasher proof handle.\u003c\/p\u003e","brand":"Hygiplas","offers":[{"title":"Default Title","offer_id":47295927550269,"sku":"C889","price":6.76,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/fefaace942068ecc5f594fcd6e0cd711.jpg?v=1698947884"},{"product_id":"hygiplas-stiff-blade-boning-knife-red-15cm","title":"Hygiplas Stiff Blade Boning Knife Red 15cm","description":"\u003cp\u003eBlade length: 6\". Weight: 110g. 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And once you're done, the pan is easy to hand wash, ready for the next use.\u003cbr\u003e\u003cbr\u003eThis pan is colour coded purple, which typically signifies it's used for preventing cross-contamination of allergenic ingredients.","brand":"Hygiplas","offers":[{"title":"Default Title","offer_id":51433525281150,"sku":"HT969","price":22.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/99b25162f70bdc5be922daabf678570c.jpg?v=1726150187"},{"product_id":"hygiplas-serrated-pastry-knife-white-25-4cm","title":"Hygiplas Serrated Pastry Knife White 25.4cm","description":"Blade Length: 10\". Weight: 150g. White for dairy The white Hygiplas serrated pastry knife features a 25.4cm stainless steel blade that effortlessly slices through produce and makes light-work of most preparation tasks. 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That's exactly the purpose of this handy set.\u003cbr\u003e\u003cbr\u003eWith colour coded yellow utensils for cooked meats, this set includes a sturdy pair of Hygiplas tongs, a high density Hygiplas chopping board, and an accurate portable Hygiplas thermometer - essential utensils for every professional kitchen.\u003cbr\u003e\u003cbr\u003eThe strong commercial tongs have an ambidextrous design and are comfortable to use for extended periods. They are dishwasher safe too, making them easy to clean.\u003cbr\u003e\u003cbr\u003eThe yellow chopping board is designed for everyday commercial use. Measuring 450x300mm, there's plenty of space to slice cooked meats.\u003cbr\u003e\u003cbr\u003eThe yellow Hygiplas thermometer is user-friendly and precise, offering readings between -50 to +300C, making it perfect for most professional kitchen temperature checks. Plus, the probe can be folded away for safe storage when not in use.","brand":"Hygiplas","offers":[{"title":"Default Title","offer_id":56949086519678,"sku":"SA790","price":20.41,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/163f426a28be22c6d5a48c054e3d363d.jpg?v=1771557925"},{"product_id":"hygiplas-colour-coded-3-piece-set-red","title":"Hygiplas Colour-Coded 3-Piece Set Red","description":"Includes Tong, Chopping Board \u0026amp; Cook's Knife. Red for raw meat Any kitchen using a colour-coding system needs to ensure key items which touch food are highly visible and easily identifiable. 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Available in Small, Medium or Large sizes.\u003c\/p\u003e","brand":"Hygiplas","offers":[{"title":"Default Title","offer_id":57022967579006,"sku":"CF403-XL","price":3.36,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/7cddd18be4e5ba6bb8f95689c47773c7_66192b51-4c36-4633-9be0-2740e12ea68a.jpg?v=1772678184"},{"product_id":"hygiplas-pro-boning-knife-red-15cm","title":"Hygiplas Pro Boning Knife Red 15cm HACCP","description":"\u003cp\u003eThe Hygiplas Pro boning knife in red is a 15cm narrow-bladed knife designed for professional meat preparation. The pointed, tapered blade is shaped to work closely around bones, joints and connective tissue, allowing clean separation with minimal waste. It is a standard working knife in butchery operations, meat prep stations and professional kitchens where accurate, repetitive deboning and trimming is part of the daily routine.\u003c\/p\u003e\u003cp\u003eIn practice, the narrow profile gives good control when working into tight areas around joints or when trimming sinew and fat. The blade length suits a range of tasks without becoming unwieldy — practical for portioning as well as detailed work. The handle is ergonomically shaped with a non-slip grip that holds securely in wet or greasy conditions, which matters during sustained prep sessions. Edge retention is reliable for day-to-day commercial use, and the blade resharpens without difficulty, keeping downtime between services low.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the red colour coding is the detail that makes this knife particularly suited to professional kitchens running HACCP-based allergen and contamination controls. Designating this knife to raw meat use is straightforward, and the visual distinction helps enforce that separation across a team without relying solely on training reminders.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRed handle supports HACCP colour-coding for raw meat preparation\u003c\/li\u003e\n\u003cli\u003eLightweight construction reduces fatigue during extended prep sessions\u003c\/li\u003e\n\u003cli\u003eNon-slip grip remains secure in wet or greasy kitchen conditions\u003c\/li\u003e\n\u003cli\u003eNarrow tapered blade suits both detailed deboning and general trimming\u003c\/li\u003e\n\u003cli\u003eReliable edge retention with straightforward resharpening\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis knife is well suited to kitchens that handle raw meat regularly and need a dependable, hygiene-compliant boning knife at a practical price point. For operations processing very high volumes, a heavier-duty or longer-bladed option may be worth considering. If you are building out a colour-coded knife set or reviewing your HACCP knife allocation, the team is happy to help you work through the right combination.\u003c\/p\u003e","brand":"Hygiplas","offers":[{"title":"Default Title","offer_id":58197417951614,"sku":"JD221","price":4.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/jd221_npi25-1.jpg?v=1791808181"},{"product_id":"hygiplas-serrated-pastry-knife-black-25-4cm","title":"Hygiplas Serrated Pastry Knife Black Handle 25.4cm","description":"\u003cp\u003eThe Hygiplas serrated pastry knife is a straightforward, well-made cutting tool designed for pastry and bread work in professional kitchens. The serrated edge allows clean slicing through crusty loaves, layered pastries, and delicate sponges without compressing or tearing the structure — something a plain edge blade struggles to achieve consistently on these materials.\u003c\/p\u003e\u003cp\u003eIn day-to-day kitchen use, a reliable serrated knife is one of those tools that earns its place quietly. The blade length suits a wide range of pastry and bakery tasks, from portioning tarts and gateaux to slicing bread rolls during service. The stainless steel blade holds its edge well under regular use and resists the staining that can affect cheaper alternatives.\u003c\/p\u003e\u003cp\u003eThe black handle follows the Hygiplas colour-coding system, which many kitchens use to separate equipment by task or allergen zone. Practically, this supports kitchen hygiene protocols and reduces the risk of cross-contamination between departments. The handle is dishwasher safe, which matters in a busy brigade where hand-washing every piece of smallware isn't always practical.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eColour-coded handle supports allergen and hygiene zone separation\u003c\/li\u003e\n\u003cli\u003eSerrated edge reduces tearing on crusted and layered baked goods\u003c\/li\u003e\n\u003cli\u003eDishwasher safe construction suits high-turnover kitchen environments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis knife is best suited to pastry sections, bakery operations, and general kitchen use where bread and pastry portioning is a regular task. It is a practical everyday tool rather than a specialist piece, and fits comfortably into any kitchen that follows a colour-coded knife policy.\u003c\/p\u003e\u003cp\u003eIf you are equipping a full pastry section or reviewing your colour-coded knife set as a whole, we are happy to help you work through what you need.\u003c\/p\u003e","brand":"Hygiplas","offers":[{"title":"Default Title","offer_id":58198412460414,"sku":"CF895","price":10.32,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/cf895_1.jpg?v=1791819885"},{"product_id":"hygiplas-bread-knife-black-20cm","title":"Hygiplas Bread Knife Black Handle 20cm","description":"\u003cp\u003eThe Hygiplas 20cm bread knife is a straightforward serrated knife designed for slicing bread, pastries, and similar baked goods in a commercial kitchen environment. The black handle forms part of Hygiplas's colour-coded system, which is widely used in professional kitchens to separate cutting tasks and reduce the risk of cross-contamination during prep.\u003c\/p\u003e\u003cp\u003eIn day-to-day service, a well-made serrated blade covers a good deal of ground — slicing loaves for service, portioning cakes, or working through crusty rolls during a busy breakfast or lunch period. The serrated edge handles these tasks without compressing the product, which matters when presentation is important or when throughput needs to stay consistent across a shift.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eColour-coded black handle supports allergen and cross-contamination control procedures\u003c\/li\u003e\n\u003cli\u003eSerrated blade suited to bread, pastries, and soft-crusted baked goods\u003c\/li\u003e\n\u003cli\u003eDishwasher-safe handle keeps cleaning straightforward in high-turnover kitchens\u003c\/li\u003e\n\u003cli\u003eStainless steel blade resists corrosion under regular commercial use\u003c\/li\u003e\n\u003cli\u003eLightweight and easy to handle during extended prep sessions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThere are no particular installation or infrastructure requirements for a knife of this type. Standard commercial knife storage — a magnetic strip, knife block, or blade guard — is recommended to protect the serrated edge between uses. Serrated blades are not straightforward to re-sharpen in-house, so edge care and appropriate storage will extend the working life of the blade.\u003c\/p\u003e\u003cp\u003eThis knife is a practical everyday option for kitchens that need a reliable bread knife for general prep use. It fits well within the broader Hygiplas colour-coded range, so operators already using that system will find it integrates naturally. For sites requiring heavier-duty or more specialist cutlery, the range extends accordingly.\u003c\/p\u003e\u003cp\u003eIf you're building out a colour-coded knife set or want guidance on the right specification for your kitchen's prep requirements, the team is happy to help.\u003c\/p\u003e","brand":"Hygiplas","offers":[{"title":"Default Title","offer_id":58198412525950,"sku":"D734","price":5.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/d734_1.jpg?v=1791819888"},{"product_id":"hygiplas-bread-knife-purple-20cm","title":"Hygiplas Purple Serrated Bread Knife 20cm Allergen","description":"\u003cp\u003eThe Hygiplas 20cm bread knife is a serrated slicing knife designed for cutting both crusty and soft breads cleanly without tearing. The serrated edge allows the blade to work through bread with minimal downward pressure, which helps maintain the structure of freshly baked loaves and reduces crumbing. The rounded blade tip is a practical safety feature in busy prep environments where multiple staff are working in close proximity.\u003c\/p\u003e\u003cp\u003eThe knife is built to the Hygiplas colour-coded system, with the purple handle denoting allergen use — a recognised convention in commercial kitchens where allergen management protocols require dedicated, visually distinct equipment. This makes it straightforward to integrate into a HACCP-compliant allergen control procedure without relying on labelling alone.\u003c\/p\u003e\u003cp\u003ePractical day-to-day advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePurple handle for clear allergen segregation at a glance\u003c\/li\u003e\n\u003cli\u003eSerrated blade maintains cutting performance without frequent resharpening\u003c\/li\u003e\n\u003cli\u003eRounded tip reduces injury risk during plating and service\u003c\/li\u003e\n\u003cli\u003eStainless steel construction withstands repeated commercial dishwasher cycles\u003c\/li\u003e\n\u003cli\u003eErgonomic handle with finger guard supports controlled, comfortable slicing\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis knife is well suited to bakeries, sandwich counters, hotel breakfast operations, and any catering kitchen where bread is prepared in volume and allergen control is a documented requirement. It is a working tool rather than a professional chef's knife, so kitchens requiring precision filleting or heavy-duty butchery work should look at the appropriate knives within the broader Hygiplas range.\u003c\/p\u003e\u003cp\u003eIf you are building out a full colour-coded knife set or want to confirm the right specification for your allergen control procedures, the team is happy to help.\u003c\/p\u003e","brand":"Hygiplas","offers":[{"title":"Default Title","offer_id":58198413214078,"sku":"FP731","price":7.24,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/fp731_breadknife1-sam3736.jpg?v=1791819903"},{"product_id":"hygiplas-serrated-slicer-red-30cm","title":"Hygiplas Red Serrated Slicer Knife 30cm","description":"\u003cp\u003eThe Hygiplas red serrated slicer is a 30cm stainless steel kitchen knife designed for raw meat preparation in commercial kitchens. The serrated edge makes it particularly effective for slicing through joints, cuts with surface fat, or any protein where a smooth blade would drag or compress the meat rather than cut cleanly through it.\u003c\/p\u003e\u003cp\u003eIn day-to-day kitchen use, this knife earns its place as a dependable prep tool. The stainless steel blade resists corrosion and holds up well through high-volume prep sessions, and the serrated edge continues to perform effectively without the same frequency of sharpening that a plain edge would require. It is not a substitute for a well-maintained butcher's knife on heavy breakdown work, but for general slicing tasks during prep service it is well suited to the task.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRed handle immediately identifies the knife for raw meat use, supporting colour-coded HACCP systems\u003c\/li\u003e\n\u003cli\u003eErgonomic handle provides a secure grip whether wet or dry, reducing fatigue during extended prep\u003c\/li\u003e\n\u003cli\u003eDishwasher safe handle simplifies end-of-service cleaning routines\u003c\/li\u003e\n\u003cli\u003eStainless steel blade resists rust and corrosion under regular commercial use\u003c\/li\u003e\n\u003cli\u003eSerrated edge reduces tearing and maintains cutting performance between sharpenings\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThere are no special installation requirements — this is a hand tool. It is worth confirming your colour-coded knife system is consistent across the team, as the value of colour coding only holds when every member of staff follows the same protocol. For kitchens running a full HACCP-compliant colour system, a matching set across knife types is generally the more practical approach.\u003c\/p\u003e\u003cp\u003eThis knife is well suited to any commercial kitchen operating a colour-coded food safety system — from small café kitchens to larger contract catering operations. If you are building out a full set or are unsure which knife types best cover your prep requirements, the team are happy to help you think it through.\u003c\/p\u003e","brand":"Hygiplas","offers":[{"title":"Default Title","offer_id":58198413508990,"sku":"FX117","price":10.34,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/fx117_slicerserratedred1.jpg?v=1791819906"},{"product_id":"hygiplas-serrated-slicer-brown-30cm","title":"Hygiplas Serrated Slicer Knife Brown 30cm","description":"\u003cp\u003eThe Hygiplas 30cm serrated slicer is a straight-forward, dependable kitchen knife designed for vegetable preparation in professional catering environments. The toothed stainless steel blade allows it to work through produce cleanly without crushing or tearing, which matters when presentation and consistency are part of the prep brief.\u003c\/p\u003e\u003cp\u003eThe brown handle is part of the Hygiplas colour-coded system, which assigns specific knife colours to specific food groups. Brown indicates vegetables, helping kitchen teams maintain clear separation between different types of produce and protein at the board — a simple but effective control in any HACCP-based food safety plan.\u003c\/p\u003e\u003cp\u003ePractically, this knife suits the daily demands of a working kitchen well:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSerrated blade grips produce cleanly, reducing slippage during prep\u003c\/li\u003e\n\u003cli\u003eStainless steel construction resists rust and corrosion under regular washing\u003c\/li\u003e\n\u003cli\u003eDishwasher-safe handle simplifies end-of-service cleaning routines\u003c\/li\u003e\n\u003cli\u003eErgonomic handle design supports grip in both wet and dry conditions\u003c\/li\u003e\n\u003cli\u003eColour-coded brown handle supports HACCP food safety compliance\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor smaller operations or sites where a full colour-coded knife set is being introduced for the first time, this is a practical, low-cost starting point. It is equally useful in larger kitchens as a dedicated vegetable prep knife within an established system. If your prep volumes are particularly high or you need something more heavy-duty for tougher root vegetables or bulk work, it is worth considering a heavier blade with a longer handle.\u003c\/p\u003e\u003cp\u003eIf you are building out a colour-coded knife set or have questions about which knives suit your prep workflow, the team is happy to help you put together the right combination.\u003c\/p\u003e","brand":"Hygiplas","offers":[{"title":"Default Title","offer_id":58198413672830,"sku":"FX118","price":10.82,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/fx118_slicerserratedbrown1.jpg?v=1791819910"},{"product_id":"hygiplas-serrated-slicer-purple-30cm","title":"Hygiplas Purple Serrated Slicer Knife 30cm Allergen","description":"\u003cp\u003eThe Hygiplas serrated slicer is a 30cm stainless steel knife designed for slicing tasks in commercial food preparation environments. The defining feature is its purple handle, which forms part of Hygiplas's colour-coded knife system — purple is widely used in professional kitchens to designate allergen-only use, helping teams manage cross-contamination risk through a straightforward visual discipline.\u003c\/p\u003e\u003cp\u003eIn practice, the serrated edge makes it well suited to slicing bread, pastry, and soft or delicate produce where a straight blade would compress rather than cut cleanly. The handle is shaped to sit comfortably in the hand and maintains grip whether wet or dry, which matters during continuous prep service when fatigue and hygiene risks tend to increase.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eColour-coded purple handle for allergen-only designation\u003c\/li\u003e\n\u003cli\u003eSerrated blade handles bread, pastry, and delicate produce cleanly\u003c\/li\u003e\n\u003cli\u003eDishwasher-safe construction supports efficient kitchen cleaning routines\u003c\/li\u003e\n\u003cli\u003eErgonomic handle reduces grip fatigue during extended prep sessions\u003c\/li\u003e\n\u003cli\u003eStainless steel blade resists rust and corrosion under regular use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is a practical, everyday prep knife rather than a specialist or heavy-duty tool. It is well suited to catering operations of any size that operate a colour-coded allergen policy — from school kitchens and care homes through to restaurant prep areas and contract catering sites. If your allergen protocols require a broader set of colour-coded knives, it is worth reviewing the full Hygiplas range to ensure consistency across your team.\u003c\/p\u003e\u003cp\u003eIf you have questions about setting up a colour-coded knife system or want to make sure you are ordering the right combination for your kitchen, the team is happy to help you think it through.\u003c\/p\u003e","brand":"Hygiplas","offers":[{"title":"Default Title","offer_id":58198413803902,"sku":"FX119","price":10.34,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/fx119_slicerserratedpurple1.jpg?v=1791819910"},{"product_id":"hygiplas-serrated-slicer-brown-24-8cm","title":"Hygiplas Serrated Slicer Knife Brown 24.8cm","description":"\u003cp\u003eThe Hygiplas serrated slicer is a straight-forward prep knife designed for vegetable work in professional kitchen environments. The toothed stainless steel blade grips the surface of produce as it cuts, making it particularly effective for softer-skinned vegetables and items that can slip or compress under a plain edge.\u003c\/p\u003e\u003cp\u003eIn a busy prep kitchen, colour-coded handles are one of the simplest and most reliable ways to enforce food safety discipline. The brown handle designates this knife for vegetable use, helping kitchen teams maintain separation between different food groups without relying solely on staff memory or verbal instruction. This aligns with standard HACCP colour-coding practice and is well suited to kitchens operating under environmental health scrutiny.\u003c\/p\u003e\u003cp\u003ePractically, the knife offers a few straightforward advantages for daily kitchen use:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSerrated edge handles soft-skinned vegetables without crushing or tearing\u003c\/li\u003e\n\u003cli\u003eStainless steel blade resists rust and corrosion under regular washing\u003c\/li\u003e\n\u003cli\u003eDishwasher-safe handle simplifies end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eErgonomic handle design maintains grip in wet conditions\u003c\/li\u003e\n\u003cli\u003eColour-coded brown handle supports HACCP compliance at a glance\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThere are no installation requirements for a knife of this type, but it is worth considering storage. A designated colour-coded knife block or magnetic strip helps maintain the separation that makes colour-coding meaningful in practice. This knife is suited to kitchens of any size — from small independent operations to larger contract catering environments — wherever a dedicated vegetable prep knife is needed.\u003c\/p\u003e\u003cp\u003eIf you are building out a full colour-coded set or have questions about what knives suit your prep workflow, the team is happy to help point you in the right direction.\u003c\/p\u003e","brand":"Hygiplas","offers":[{"title":"Default Title","offer_id":58198413869438,"sku":"FX122","price":8.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/fx122_slicerserratedbrown1.jpg?v=1791819914"},{"product_id":"hygiplas-pro-chef-knife-red-25cm","title":"Hygiplas Pro Chef Knife Red 25cm – Colour-Coded Raw Meat","description":"\u003cp\u003eThe Hygiplas Pro chef knife in red is a 25cm general-purpose cook's knife intended specifically for raw meat preparation in professional kitchen environments. The red handle follows the widely adopted HACCP colour-coding system, designating this knife for raw meat use and keeping it visually distinct from knives used for other food groups.\u003c\/p\u003e\u003cp\u003eIn practice, this knife handles the everyday demands of a busy prep kitchen well — portioning raw beef, trimming lamb, breaking down poultry and working through larger joints. The stainless steel blade holds a working edge under regular use, and at a Rockwell hardness of 52°, it strikes a sensible balance between edge retention and ease of re-sharpening. It won't need constant attention on the steel, but it responds well when it does. The 193g weight sits in a range that most prep cooks find comfortable over a long shift without the blade feeling either too light to control or too heavy to work with precision.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages are straightforward:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRed colour coding supports HACCP compliance and reduces cross-contamination risk\u003c\/li\u003e\n\u003cli\u003eRounded ergonomic handle with textured grip stays secure on wet or greasy hands\u003c\/li\u003e\n\u003cli\u003e25cm blade length gives reach for larger joints without sacrificing control\u003c\/li\u003e\n\u003cli\u003eStainless steel construction cleans easily and withstands daily commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThere are no special installation or storage considerations beyond standard knife hygiene practice — a suitable knife block, magnetic strip or blade guard appropriate for a raw meat zone. As with any knife used in a commercial setting, a regular sharpening routine will keep it performing consistently.\u003c\/p\u003e\u003cp\u003eThis knife is well suited to prep kitchens of all sizes where a designated raw meat knife is required. It works equally well as a single addition to an existing knife set or as part of a full colour-coded range covering all food groups. If your team works at significant volume through large primal cuts, a heavier or longer blade may suit your prep workflow better.\u003c\/p\u003e\u003cp\u003eIf you're putting together a colour-coded set or have questions about which knives work best for your prep operation, the team is happy to help you work through the options.\u003c\/p\u003e","brand":"Hygiplas","offers":[{"title":"Default Title","offer_id":58198415147390,"sku":"JD210","price":6.74,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/jd210_npi25-1.jpg?v=1791819937"},{"product_id":"hygiplas-pro-chef-knife-purple-25cm","title":"Hygiplas Pro Chef Knife Purple 25cm | Allergen Colour-Coded","description":"\u003cp\u003eThe Hygiplas Pro chef knife in purple is a 25cm general-purpose cook's knife designed for professional kitchen environments where allergen segregation is a daily requirement. It handles the full range of standard prep tasks — slicing, dicing, chopping, and portioning — and is built to hold up across repeated daily use in busy kitchens.\u003c\/p\u003e\u003cp\u003eIn practice, this knife is well suited to high-volume prep sessions where consistency and control matter. The blade holds a reliable edge through extended use, and the weight distribution supports accuracy without causing fatigue during longer prep runs. It won't replace a specialist boning or filleting knife, but as a workhorse chef's knife for general prep, it performs reliably across a wide variety of ingredients.\u003c\/p\u003e\u003cp\u003eThe purple colour coding is the most operationally significant feature for kitchens running HACCP allergen management procedures. Designating this knife exclusively for allergen prep — nuts, celery, mustard, or whichever allergens your kitchen manages — provides a clear, visible control that staff can follow without ambiguity. The ergonomic, textured handle helps maintain grip when wet or greasy, which reduces the risk of slippage during fast-paced service prep.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePurple coding provides clear visual allergen segregation at a glance\u003c\/li\u003e\n\u003cli\u003eNon-slip textured handle supports safe use in wet conditions\u003c\/li\u003e\n\u003cli\u003eLightweight feel reduces hand fatigue during extended prep\u003c\/li\u003e\n\u003cli\u003eSuitable for slicing, dicing, chopping, and portioning tasks\u003c\/li\u003e\n\u003cli\u003eEasy to clean and maintain as part of daily kitchen hygiene routines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis knife is best suited to kitchens with a formal allergen management policy that uses colour-coded equipment as part of their HACCP controls. It works well in restaurants, contract catering, school kitchens, and care settings where allergen cross-contamination procedures are in place. Kitchens that require a fuller colour-coded set — including chopping boards, peelers, and storage containers — may find it worth discussing a complete allergen prep kit.\u003c\/p\u003e\u003cp\u003eIf you're setting up or reviewing allergen controls in your kitchen and want to talk through what equipment makes sense, we're happy to help.\u003c\/p\u003e","brand":"Hygiplas","offers":[{"title":"Default Title","offer_id":58198415245694,"sku":"JD214","price":6.74,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/jd214_npi25-1.jpg?v=1791819940"},{"product_id":"hygiplas-pro-slicer-serrated-knife-yellow-25cm","title":"Hygiplas Pro Serrated Slicer Knife Yellow 25cm","description":"\u003cp\u003eThe Hygiplas Pro Slicer is a 25cm serrated carving knife designed for slicing cooked meats cleanly and consistently in commercial kitchen environments. The finely serrated stainless steel blade is intended for long, single-stroke cuts through joints, brisket, rolled meats, and cold cuts, reducing drag and preserving the structure of the slice.\u003c\/p\u003e\u003cp\u003eIn a busy service context — whether that is a carvery, a buffet line, or front-of-house theatre carving — the serrated edge does the work without requiring excessive pressure. This matters during extended service periods where fatigue becomes a practical concern. The lightweight build supports extended use, and the blade holds its edge reliably under regular commercial throughput without needing frequent re-sharpening, though serrated blades will eventually require professional honing.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the knife offers a few clear practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eYellow handle supports HACCP colour-coding protocols for cooked meat preparation areas\u003c\/li\u003e\n\u003cli\u003eNon-slip textured grip maintains control during wet or high-paced service\u003c\/li\u003e\n\u003cli\u003eSerrated edge reduces tearing on delicate cooked cuts, supporting neater presentation\u003c\/li\u003e\n\u003cli\u003eLightweight construction reduces hand fatigue during high-volume carving sessions\u003c\/li\u003e\n\u003cli\u003eCorrosion-resistant blade is straightforward to clean and maintain to food hygiene standards\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThere are no special installation requirements — this is a hand tool. It is dishwasher-safe in most commercial warewashers, though hand washing will extend blade life. As with any serrated knife, sharpening requires a specialist or a purpose-made serrated honing tool rather than a standard steel.\u003c\/p\u003e\u003cp\u003eThis knife is well suited to catering operations that follow HACCP colour-coding, run carvery or buffet services, or need a dedicated cooked meat slicer for daily prep. It is a sound choice for kitchens of most sizes. Operations with very high-volume continuous carving demands may wish to consider a heavier-duty carving knife alongside this one.\u003c\/p\u003e\u003cp\u003eIf you are building out a colour-coded knife set or want guidance on the right blade profile for your service style, our team is happy to help you work through the options.\u003c\/p\u003e","brand":"Hygiplas","offers":[{"title":"Default Title","offer_id":58198415278462,"sku":"JD218","price":6.74,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/jd218_npi25-1.jpg?v=1791819940"},{"product_id":"hygiplas-pro-fillet-knife-blue-15cm","title":"Hygiplas Pro Fillet Knife Blue 15cm","description":"\u003cp\u003eThe Hygiplas Pro fillet knife in blue is a professional-grade prep knife designed for fish filleting, skinning, and trimming in commercial kitchen environments. The 15cm flexible stainless steel blade is built to follow the natural contours of fish, allowing the knife to move cleanly between flesh and bone with minimal resistance.\u003c\/p\u003e\u003cp\u003eIn practice, the flexibility of the blade is what separates a proper fillet knife from a general-purpose prep knife. It lets the blade stay close to the bone throughout the cut, which reduces waste and keeps portions consistent — something that matters when you're working through volume service or breaking down whole fish to order. The edge holds well under regular use and responds to sharpening without difficulty, which keeps prep efficient over the course of a shift.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, a few things are worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe blue handle supports HACCP colour-coding protocols for raw fish areas\u003c\/li\u003e\n\u003cli\u003eThe grip remains secure when wet, which is important in fish prep where hands and work surfaces are rarely dry\u003c\/li\u003e\n\u003cli\u003eAt 93g the knife is light enough to reduce hand fatigue during extended prep sessions\u003c\/li\u003e\n\u003cli\u003eEasy to clean and suitable for dishwasher use in commercial settings\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis knife is well suited to seafood restaurants, fishmongers, hotel kitchens, and any operation where fish preparation is a regular part of the workflow. It is not designed for heavy butchery or general chopping — for that, a different blade profile would be more appropriate. If your operation works through very high volumes of whole fish daily, it is worth considering whether a second knife kept in rotation would support consistency during longer prep periods.\u003c\/p\u003e\u003cp\u003eIf you have questions about knife selection for your kitchen setup, the team is happy to help you work through what makes sense for your prep requirements.\u003c\/p\u003e","brand":"Hygiplas","offers":[{"title":"Default Title","offer_id":58198415343998,"sku":"JD220","price":4.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/jd220_npi25-1.jpg?v=1791819942"},{"product_id":"hygiplas-pro-chef-knife-green-21-5cm","title":"Hygiplas Pro Chef Knife Green 21.5cm HACCP Colour-Coded","description":"\u003cp\u003eThe Hygiplas Pro chef knife in green is a practical, straightforward blade designed for everyday prep work in commercial kitchens. The 21.5cm blade length sits in a useful middle ground — long enough to handle bulk prep efficiently, but manageable for close detail work on fruit, herbs, and salad ingredients. The green colour coding follows the widely adopted HACCP convention for fruit and vegetable preparation, helping kitchens maintain clear separation between food groups and reduce the risk of cross-contamination.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, the handle material and grip profile matter as much as the blade itself. The PP and TPR construction gives a secure hold when hands are wet or greasy, which matters during sustained prep sessions. The blade holds a workable edge through regular use and responds well to routine sharpening, making it a practical day-to-day tool rather than one that needs constant attention.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the knife suits kitchens that take HACCP colour-coding seriously — particularly those running separate prep areas or stations where cross-contamination risk needs to be actively managed. Useful operational characteristics include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eGreen handle aligned to HACCP fruit and vegetable colour-coding conventions\u003c\/li\u003e\n\u003cli\u003eNon-slip grip suitable for wet prep environments\u003c\/li\u003e\n\u003cli\u003eBlade length practical for bulk salad and fruit preparation\u003c\/li\u003e\n\u003cli\u003eStraightforward to resharpen and maintain as part of daily knife care\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis knife is well suited to salad stations, vegetable prep sections, and any kitchen running a colour-coded system. It is a reliable workhorse option rather than a premium professional blade, which is reflected in the price point. Kitchens requiring a heavier-duty knife for more demanding cutting tasks may find a higher-specification model more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you're equipping a full prep section or selecting knives across multiple colour groups, our team is happy to help you work through the full range.\u003c\/p\u003e","brand":"Hygiplas","offers":[{"title":"Default Title","offer_id":58198415475070,"sku":"JD225","price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/jd225_npi25-1.jpg?v=1791819944"},{"product_id":"hygiplas-pro-chef-knife-brown-21-5cm","title":"Hygiplas Pro Chef Knife Brown 21.5cm HACCP Colour-Coded","description":"\u003cp\u003eThe Hygiplas Pro chef knife in brown is a general-purpose cook's knife designed specifically for vegetable preparation in professional kitchens. The brown handle colour designation follows the widely adopted HACCP colour-coding system, helping kitchen teams keep prep surfaces and utensils segregated by food type and reducing the risk of cross-contamination during busy service.\u003c\/p\u003e\u003cp\u003eIn practical use, the blade holds a good working edge through high-volume prep sessions and is straightforward to resharpen with standard kitchen sharpening equipment. The lightweight build reduces hand fatigue during extended mise en place, which is a genuine consideration in kitchens where chefs are working through large volumes of vegetables across a shift. The balance point suits both pinch-grip and handle-grip styles, making it accessible across a brigade of mixed experience levels.\u003c\/p\u003e\u003cp\u003eKey practical strengths for kitchen operations include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBrown HACCP colour coding supports food safety segregation at the prep stage\u003c\/li\u003e\n\u003cli\u003eLightweight construction reduces fatigue during extended prep work\u003c\/li\u003e\n\u003cli\u003eEdge retention suitable for daily high-volume vegetable work\u003c\/li\u003e\n\u003cli\u003eEasy to clean and compatible with standard commercial dishwashing\u003c\/li\u003e\n\u003cli\u003eAccessible price point makes it practical for equipping multiple stations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis knife is well suited to catering operations, contract kitchens, and hospitality venues where HACCP compliance is a kitchen management requirement rather than an optional consideration. It is a practical, no-frills workhorse rather than a premium hand-finished blade — operators looking for a heavier, more specialist knife for butchery or bread work should consider dedicated alternatives from the wider range.\u003c\/p\u003e\u003cp\u003eIf you're equipping a prep kitchen from scratch or reviewing your colour-coding setup, the team is happy to talk through what works across different service environments.\u003c\/p\u003e","brand":"Hygiplas","offers":[{"title":"Default Title","offer_id":58198415540606,"sku":"JD226","price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/jd226_npi25-1.jpg?v=1791819947"},{"product_id":"hygiplas-pro-paring-knife-brown-9-3cm","title":"Hygiplas Pro Paring Knife Brown 9.3cm | HACCP Colour-Coded","description":"\u003cp\u003eThe Hygiplas Pro paring knife is a short-bladed prep knife designed for close-work vegetable tasks in professional kitchens — peeling, trimming, shaping, and removing blemishes from produce. It is a straightforward, well-made tool that does exactly what a paring knife should, without unnecessary weight or bulk.\u003c\/p\u003e\u003cp\u003eIn a busy prep environment, the compact blade length gives cooks precise control over detailed cuts where a longer blade would be unwieldy. The handle is constructed from polypropylene and thermoplastic rubber, which provides a secure grip even when hands are wet — a practical consideration during sustained prep sessions. The ergonomic shape also helps reduce hand fatigue during repetitive tasks.\u003c\/p\u003e\u003cp\u003eThe brown colour coding on the handle identifies this knife for use in vegetable preparation areas, which is consistent with widely adopted HACCP colour-coding systems. This makes it straightforward to integrate into kitchens that operate designated knife sets by food type or allergen risk zone.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBrown colour-coded handle for vegetable prep zone identification\u003c\/li\u003e\n\u003cli\u003ePP and TPR handle construction for a reliable wet-grip\u003c\/li\u003e\n\u003cli\u003eShort blade suited to intricate peeling and trimming work\u003c\/li\u003e\n\u003cli\u003eLightweight design that reduces fatigue during repetitive prep tasks\u003c\/li\u003e\n\u003cli\u003eCompatible with standard HACCP colour-coded knife programmes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis knife is well suited to any professional kitchen running a colour-coded system — restaurants, catering operations, schools, hospitals, and contract catering sites. For kitchens requiring a full matched set across all food groups, the Hygiplas Pro range covers additional colour options to complete a compliant programme.\u003c\/p\u003e\u003cp\u003eIf you are setting up a colour-coded knife system from scratch or want to confirm the right combination of blades for your prep workflow, the team is happy to help.\u003c\/p\u003e","brand":"Hygiplas","offers":[{"title":"Default Title","offer_id":58198415573374,"sku":"JD227","price":2.58,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/jd227_npi25-1.jpg?v=1791819947"},{"product_id":"hygiplas-pro-chef-knife-green-16cm","title":"Hygiplas Pro Chef Knife Green 16cm HACCP Colour-Coded","description":"\u003cp\u003eThe Hygiplas Pro chef knife in green is a compact general-purpose knife designed for salad and fruit preparation in professional catering environments. The 16cm blade offers a practical balance of control and reach, making it well suited to lighter prep tasks such as slicing soft fruits, segmenting citrus, chopping salad leaves, and trimming garnishes. It sits in the Hygiplas colour-coded range, where green designates use with salads and fruit under standard HACCP protocols.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen, colour-coded knives reduce the risk of cross-contamination between food groups without relying solely on verbal instruction or labelling. Green handles are widely recognised across the industry for salad and fruit zones, so the system integrates naturally into existing HACCP documentation and staff training. The handle is constructed from polypropylene and thermoplastic rubber, providing a reasonably secure grip in wet conditions — an important practical consideration during high-throughput prep shifts.\u003c\/p\u003e\n\n\u003cp\u003eThe shorter blade length makes this knife particularly useful in tighter prep spaces or where staff are handling smaller produce volumes. It is commonly found in:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSchool and contract catering kitchens with structured HACCP colour systems\u003c\/li\u003e\n\u003cli\u003eSalad bars and deli counters requiring dedicated fruit prep knives\u003c\/li\u003e\n\u003cli\u003eHospital and care sector kitchens with strict allergen and cross-contamination controls\u003c\/li\u003e\n\u003cli\u003eHotel and restaurant prep sections as a supplementary smaller knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is a straightforward, dependable knife rather than a premium chef's tool. For operations needing a longer blade for more substantial prep work, other sizes within the Hygiplas range are worth considering. If you are building out a full colour-coded knife set or reviewing your HACCP knife allocation across sections, the team is happy to advise on what works in practice.\u003c\/p\u003e","brand":"Hygiplas","offers":[{"title":"Default Title","offer_id":58198415737214,"sku":"JD229","price":5.61,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/jd229_npi25-1.jpg?v=1791819949"},{"product_id":"hygiplas-aluminium-non-stick-teflon-platinum-plus-frying-pan-green-20cm","title":"Hygiplas Non-Stick Aluminium Frying Pan Green Handle 20cm","description":"\u003cp\u003eThe Hygiplas 20cm aluminium frying pan features a Teflon Platinum Plus non-stick coating and a colour-coded green handle. It is a compact, everyday pan intended for use in professional kitchen environments where lightness, ease of cleaning, and allergen colour-coding are practical priorities.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the non-stick surface helps with lower-fat cooking, reduces food adhesion during service, and makes cleaning between covers faster. The aluminium construction keeps weight low, which matters during prolonged service when staff are handling pans repeatedly. The 20cm diameter is best suited to single-portion work — eggs, small omelettes, sautéed garnishes — rather than batch cooking.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eColour-coded green handle supports allergen segregation protocols\u003c\/li\u003e\n\u003cli\u003eTeflon Platinum Plus coating offers good release and is straightforward to clean\u003c\/li\u003e\n\u003cli\u003eLightweight aluminium construction reduces fatigue during extended service\u003c\/li\u003e\n\u003cli\u003eCompact size suits single-portion or à la carte cooking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNon-stick aluminium pans of this type are not intended for high-heat searing or use under a salamander. They perform best on moderate heat and will show wear over time in very high-turnover environments. Using metal utensils will shorten the life of the coating, so plastic or silicone utensils are recommended. This pan is part of a colour-coded range, which helps kitchens running allergen management systems keep equipment clearly segregated.\u003c\/p\u003e\u003cp\u003eThis pan suits smaller kitchens, café operations, and à la carte sections where a lightweight, colour-coded non-stick option is needed for light cooking tasks. For high-volume or high-heat applications, a heavier-gauge or cast alternative would be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are equipping a section and want guidance on pan sizes or which colour-coding scheme fits your allergen procedures, the team is happy to help you think it through.\u003c\/p\u003e","brand":"Hygiplas","offers":[{"title":"Default Title","offer_id":58198565454206,"sku":"HT961","price":17.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/fb470_core24-2895.jpg?v=1791821639"},{"product_id":"hygiplas-aluminium-non-stick-teflon-platinum-plus-frying-pan-green-24cm","title":"Hygiplas Non-Stick Aluminium Frying Pan Green Handle 24cm","description":"\u003cp\u003eThis Hygiplas frying pan is a straightforward aluminium pan with a Teflon Platinum Plus non-stick coating and a colour-coded green handle. The green handle follows the standard colour-coding system widely used in commercial kitchens to help separate equipment by food type and reduce cross-contamination risk.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, a reliable non-stick surface makes a practical difference during busy service — proteins and eggs release cleanly, residue is easier to manage between orders, and cleaning at the end of service is quicker. The aluminium construction heats up quickly and responds well to temperature adjustments, which suits fast-paced cooking on gas or electric hob ranges.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eColour-coded green handle supports allergen and cross-contamination control\u003c\/li\u003e\n\u003cli\u003eNon-stick coating reduces sticking and simplifies end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eLightweight aluminium body heats quickly and responds to temperature changes\u003c\/li\u003e\n\u003cli\u003eSuitable for general frying tasks across a range of kitchen types\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is a standard-weight pan suited to everyday use rather than sustained high-heat cooking over long shifts. It is worth noting that non-stick coatings will degrade with metal utensils or abrasive cleaning — using appropriate utensils and avoiding harsh scourers will extend the working life of the pan considerably.\u003c\/p\u003e\u003cp\u003eThe 24cm diameter makes it a practical size for single portions and smaller quantities. Kitchens handling higher volumes simultaneously may find it worth reviewing the wider range of sizes available. If you are equipping a kitchen and want to make sure you are selecting the right pan sizes for your menu and service style, the team is happy to help.\u003c\/p\u003e","brand":"Hygiplas","offers":[{"title":"Default Title","offer_id":58198565486974,"sku":"HT962","price":20.02,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/fb471_core24-2913.jpg?v=1791821639"},{"product_id":"hygiplas-aluminium-non-stick-teflon-platinum-plus-frying-pan-green-28cm","title":"Hygiplas Non-Stick Aluminium Frying Pan Green Handle 28cm","description":"\u003cp\u003eThis Hygiplas frying pan is a straightforward aluminium pan with a Teflon Platinum Plus non-stick coating and a colour-coded green handle. The green handle follows the widely adopted kitchen colour-coding system, helping teams separate cookware used for different food groups and reduce the risk of cross-contamination during busy service periods.\u003c\/p\u003e\u003cp\u003eAluminium construction gives the pan good heat conductivity, meaning it responds quickly to temperature changes on both gas and electric ranges. The Teflon Platinum Plus coating is a reinforced non-stick surface intended to withstand the regular use typical of a commercial kitchen, making it easier to cook lower-fat dishes and simplifying pan cleaning between covers.\u003c\/p\u003e\u003cp\u003eIn practical kitchen use, pans like this are commonly found in staff restaurants, care home kitchens, pub kitchens, and smaller restaurant operations. The 28cm diameter suits single-portion work, omelettes, fish fillets, and general sauté tasks. It is a workhorse pan rather than a specialist item.\u003c\/p\u003e\u003cp\u003eA few things worth bearing in mind: aluminium non-stick pans are not induction-compatible unless the base includes a bonded steel layer — check your hob type before ordering. Non-stick coatings also require some care; metal utensils and abrasive cleaning will shorten the coating's life. For high-turnover operations running pans hard through multiple services, a cast aluminium or stainless-clad option may prove more durable over time.\u003c\/p\u003e\u003cp\u003eThis pan is well suited to kitchens that need reliable, colour-coded cookware for everyday use without a significant outlay. If you are equipping a full section or need guidance on the right pan specification for your service style, the team is happy to help you work through the options.\u003c\/p\u003e","brand":"Hygiplas","offers":[{"title":"Default Title","offer_id":58198565519742,"sku":"HT963","price":22.52,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/fb472_core24-2925.jpg?v=1791821639"},{"product_id":"hygiplas-aluminium-non-stick-teflon-platinum-plus-frying-pan-red-20cm","title":"Hygiplas Non-Stick Aluminium Frying Pan Red Handle 20cm","description":"\u003cp\u003eThis is a lightweight aluminium frying pan from Hygiplas, finished with a Teflon Platinum Plus non-stick coating and fitted with a red handle for colour-coded kitchen organisation. At 20cm, it sits at the smaller end of the commercial pan range, making it suited to individual portions, breakfast items, sauces, and light sauté work rather than high-volume batch cooking.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the Teflon Platinum Plus coating holds up reasonably well against daily use, offering a reliable non-stick surface that helps reduce oil consumption and speeds up cleaning between covers. The aluminium construction keeps the pan light and responsive to heat changes, which suits fast-paced service where operators are moving between tasks. It is not designed for induction hobs — gas and solid top ranges are the appropriate heat sources for this pan.\u003c\/p\u003e\u003cp\u003ePractical day-to-day advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eColour-coded red handle supports allergen and protein separation protocols\u003c\/li\u003e\n\u003cli\u003eNon-stick surface reduces the need for excess cooking fat\u003c\/li\u003e\n\u003cli\u003eLightweight construction reduces fatigue during long service periods\u003c\/li\u003e\n\u003cli\u003eQuick to clean between uses, supporting kitchen turnaround\u003c\/li\u003e\n\u003cli\u003eConsistent heat distribution across the aluminium base\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis pan is well suited to smaller operations — cafés, bed and breakfast kitchens, school canteens, and smaller hospitality sites — where a compact, everyday pan is needed for portion-level cooking. It is not intended for heavy-duty continuous use in high-volume kitchens; for those environments, a heavier-gauge pan would be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are building out a set of colour-coded smallwares or want to discuss which pan sizes best suit your menu and service style, the team is happy to help.\u003c\/p\u003e","brand":"Hygiplas","offers":[{"title":"Default Title","offer_id":58198565552510,"sku":"HT964","price":17.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/fb473_core24-2889.jpg?v=1791821646"},{"product_id":"hygiplas-aluminium-non-stick-teflon-platinum-plus-frying-pan-purple-20cm","title":"Hygiplas Non-Stick Frying Pan Purple Handle 20cm","description":"\u003cp\u003eThis Hygiplas frying pan is a compact aluminium pan with a Teflon Platinum Plus non-stick coating and a colour-coded purple handle. The 20cm diameter makes it a smaller pan, well suited to individual portions, light sautéing, or situations where a larger pan would be impractical on a busy range.\u003c\/p\u003e\u003cp\u003eThe Teflon Platinum Plus coating is a step above standard non-stick finishes, offering better resistance to abrasion and making it more practical for daily commercial use — provided it is treated with appropriate utensils and washed correctly. Aluminium construction keeps the pan lightweight and responsive to heat changes, which is useful when working quickly through service.\u003c\/p\u003e\u003cp\u003eThe purple handle is part of Hygiplas's colour-coding system, designed to support allergen control and cross-contamination management in professional kitchens. Assigning specific pans to specific food groups is straightforward to maintain when the equipment itself carries the colour identifier.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eColour-coded handle supports allergen management procedures\u003c\/li\u003e\n\u003cli\u003eLightweight aluminium construction for quick, responsive cooking\u003c\/li\u003e\n\u003cli\u003eNon-stick coating reduces food sticking and simplifies cleaning\u003c\/li\u003e\n\u003cli\u003eCompact size suits individual portions and à la carte service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis pan is practical for cafés, small kitchens, and operations running allergen-controlled workflows. For higher-volume or more intensive frying, a heavier-gauge pan may be worth considering. If you are building out a matched set across multiple allergen categories or want to discuss the right sizing for your service style, the team is happy to help.\u003c\/p\u003e","brand":"Hygiplas","offers":[{"title":"Default Title","offer_id":58198565585278,"sku":"HT967","price":17.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/fb476_core24-2871.jpg?v=1791821647"},{"product_id":"hygiplas-aluminium-non-stick-teflon-platinum-plus-frying-pan-purple-24cm","title":"Hygiplas Non-Stick Frying Pan Purple Handle 24cm","description":"\u003cp\u003eThis Hygiplas frying pan is a lightweight aluminium pan finished with a Teflon Platinum Plus non-stick coating and a colour-coded purple handle. It is a practical, everyday piece of smallware designed for commercial kitchen use, where speed, hygiene, and consistency across a brigade matter.\u003c\/p\u003e\u003cp\u003eThe non-stick surface reduces the need for excess oil and makes it easier to turn and release ingredients cleanly during service. The purple handle follows the Hygiplas colour-coding system, which is commonly used in professional kitchens to separate equipment by allergen or food type — a straightforward way to support due diligence without any additional investment in labelling or signage.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eColour-coded handle supports allergen separation and kitchen hygiene protocols\u003c\/li\u003e\n\u003cli\u003eNon-stick coating reduces oil use and simplifies pan cleaning between covers\u003c\/li\u003e\n\u003cli\u003eLightweight aluminium construction suits fast-paced prep and service environments\u003c\/li\u003e\n\u003cli\u003e24cm diameter is a practical size for single-portion cooking and sautéing\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs with all non-stick cookware in a commercial setting, care during use and cleaning will extend the life of the coating. Avoid metal utensils directly on the surface and follow the manufacturer's care guidance — particularly relevant in kitchens where multiple staff handle the same equipment.\u003c\/p\u003e\u003cp\u003eThis pan is well suited to smaller operations, café kitchens, and secondary preparation areas. For higher-volume sites or kitchens running continuous service across multiple burners, a heavier-gauge pan may offer better long-term durability.\u003c\/p\u003e\u003cp\u003eIf you are equipping a kitchen and want to discuss colour-coding systems or cookware selection for your service style, the team is happy to help.\u003c\/p\u003e","brand":"Hygiplas","offers":[{"title":"Default Title","offer_id":58198565618046,"sku":"HT968","price":20.02,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/fb477_core24-7495.jpg?v=1791821649"},{"product_id":"hygiplas-aluminium-non-stick-teflon-platinum-plus-frying-pan-red-24cm","title":"Hygiplas Non-Stick Frying Pan Red Handle 24cm","description":"\u003cp\u003eThis is a 24cm aluminium frying pan from Hygiplas, coated with Teflon Platinum Plus non-stick and fitted with a red handle for colour-coded kitchen use. It is a straightforward, lightweight pan suited to everyday frying tasks in professional catering environments.\u003c\/p\u003e\u003cp\u003eThe Teflon Platinum Plus coating offers good food release and is more resistant to abrasion than standard non-stick surfaces, which helps extend the working life of the pan under regular commercial use. The aluminium construction heats evenly and quickly, making it practical for fast-turnaround cooking during busy service periods.\u003c\/p\u003e\u003cp\u003eThe red handle follows the widely adopted colour-coding system used across professional kitchens to reduce cross-contamination risk — red typically designates raw meat. This makes it a practical choice for operations that follow allergen and food safety protocols requiring dedicated cookware per food group.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eColour-coded handle supports allergen and food safety compliance\u003c\/li\u003e\n\u003cli\u003eTeflon Platinum Plus coating improves durability over standard non-stick\u003c\/li\u003e\n\u003cli\u003eLightweight aluminium construction for quick, even heat distribution\u003c\/li\u003e\n\u003cli\u003eEasy to clean, reducing turnaround time between service covers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis pan is best suited to smaller kitchens, cafés, and operations that need a reliable, cost-effective non-stick option at the 24cm size. It is not intended for high-heat searing or continuous heavy-volume frying — for that, a heavier-gauge pan would be more appropriate. It is also worth confirming hob compatibility, as aluminium pans of this type are not suitable for induction hobs unless the base is specifically designed for it.\u003c\/p\u003e\u003cp\u003eIf you are equipping a kitchen with a full colour-coded cookware set or have questions about which pan sizes suit your menu, our team is happy to help you work through the options.\u003c\/p\u003e","brand":"Hygiplas","offers":[{"title":"Default Title","offer_id":58198565650814,"sku":"HT965","price":20.02,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/fb474_core24-2907.jpg?v=1791821651"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/hygiplas-other-equipment.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}