{"title":"Ice Cream Machines","description":"\u003cstrong\u003ePrepare vanilla, chocolate, or twist cones for your customers with these Ice Cream Makers. We can supply both counter top and floor models to meet your needs.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp\u003e\u003cspan\u003eBoost impulse sales of ice cream in your business by purchasing a soft serve ice cream machine. These machines churn, freeze, and dispense various flavours of soft serve ice cream or frozen yogurt. Keep your ice cream maker behind the counter for employees to fulfil orders or set it out in your convenience store, so patrons can serve themselves. You can even place a commercial ice cream maker in the dining area of your cafeteria or buffet line.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNot sure what you need or have questions? Just call 01304 827272 and speak to our friendly and professional sales team.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"ugolini-minigel-plus-1-6-ltr-ice-cream-dispenser","title":"Ugolini Minigel Plus 1 Single-Flavour Soft-Serve Dispenser 6L","description":"\u003cp\u003eThe Ugolini Minigel Plus 1 is a countertop soft-serve dispenser designed for commercial food service use. It produces soft-serve ice cream, cold creams, sorbets, and slushy-style products from a single 6-litre bowl, giving operators a practical way to add a dessert or cold drink option without the footprint or investment of a larger freestanding machine.\u003c\/p\u003e\n\n\u003cp\u003eIn steady service conditions the Minigel Plus 1 performs consistently well. The enhanced mixing system produces a noticeably denser, firmer product than many machines at this level, and recovery between servings is reliable during moderate trade. It is worth being straightforward about its limits: at sustained high-volume continuous service — a busy beach kiosk or festival concession at peak throughput, for example — a larger or twin-bowl machine is the more appropriate choice.\u003c\/p\u003e\n\n\u003cp\u003eSeveral design details translate into genuine day-to-day operational value:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGlass detection sensor dispenses only when a cup or cone is correctly in place, reducing spillage and waste during busy service\u003c\/li\u003e\n\u003cli\u003eBacklit display with clear navigation lets front-of-house staff monitor temperature and adjust settings without technical knowledge\u003c\/li\u003e\n\u003cli\u003ePatented double-wall bowl construction limits condensation and supports energy efficiency during extended operation\u003c\/li\u003e\n\u003cli\u003eTilted bowl design aids product recovery and simplifies emptying at the end of service\u003c\/li\u003e\n\u003cli\u003ePatented tank locking system keeps the bowl securely seated during use and makes removal for cleaning straightforward\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe Minigel Plus 1 requires a stable, level surface with adequate clearance on all sides for ventilation — this is a practical requirement rather than a recommendation, and placement should be planned before the unit arrives. It runs from a standard single-phase supply. Daily cleaning is essential to both product quality and machine longevity, so positioning the unit where staff can genuinely access it at the end of each service is worth thinking through from the outset.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to low-to-medium volume sites: cafés, small restaurants, hotel breakfast or afternoon tea operations, and any venue where soft-serve is a secondary rather than primary revenue stream. Where cold desserts are a core part of the offering and throughput is consistently high throughout the day, a higher-capacity machine with a larger bowl or twin-flavour output would be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this model suits your service volumes and counter setup before making a decision, the team is happy to help.\u003c\/p\u003e","brand":"Ugolini","offers":[{"title":"Default Title","offer_id":36577314256,"sku":"MINIGEL PLUS 1","price":1725.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Ugolini_Minigel_1_Ice_Cream_Dispenser.jpg?v=1580239004"},{"product_id":"ugolini-minigel-plus-2-12-ltr-ice-cream-dispenser","title":"Ugolini Minigel Plus 2 12Ltr Soft Serve Ice Cream Dispenser","description":"\u003cp\u003eThe Ugolini Minigel Plus 2 is a countertop soft serve dispenser with two independent bowls, designed to produce and hold ice cream, cold creams, sorbets and slush-style products at consistent serving temperature throughout the shift. Rather than batch-producing and storing separately, it freezes and holds product directly in the bowl, making it practical for continuous front-of-house service in settings where presentation and speed both matter.\u003c\/p\u003e\n\n\u003cp\u003eIn a working service environment, the machine performs reliably during steady, consistent trade. The enhanced mixing system produces a denser, firmer texture than entry-level soft serve equipment, which translates into better portion consistency and a more finished result at point of service. The automatic glass detection sensor triggers dispensing when a vessel is placed beneath the nozzle, supporting faster throughput and reducing the margin for operator error during a busy period. The tilted bowl design allows product to be emptied cleanly at close-down, which helps to reduce waste at the end of each service.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key advantages are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwo independent bowls allow different flavours or product types to be served simultaneously\u003c\/li\u003e\n\u003cli\u003eBacklit display provides a clear read of product temperature and machine status throughout service\u003c\/li\u003e\n\u003cli\u003ePatented double-wall bowl design reduces surface condensation and supports consistent holding temperature\u003c\/li\u003e\n\u003cli\u003ePatented tank locking system keeps bowls secure during operation and during daily removal for cleaning\u003c\/li\u003e\n\u003cli\u003eAutomatic glass detection enables hands-free dispensing and supports consistent portion delivery\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a countertop unit, it requires a stable, well-ventilated surface with adequate clearance on all sides for air circulation — restricting airflow will compromise refrigeration performance. It runs on a standard single-phase supply, which suits most café and front-of-house settings without additional electrical works. Soft serve equipment requires thorough daily cleaning as part of close-down hygiene procedures; the bowl design is intended to make this manageable, but operators should factor cleaning time into the end-of-service routine from the outset.\u003c\/p\u003e\n\n\u003cp\u003eThe Minigel Plus 2 is well suited to cafés, dessert bars, ice cream parlours, hotel breakfast operations and smaller hospitality venues that want to offer a soft serve or sorbet option without a large footprint or significant capital outlay. It sits in the mid-range of the countertop soft serve category. Sites with very high continuous footfall, or those needing greater simultaneous output across multiple flavours, may find it worth considering a higher-capacity model before committing.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this model suits your service volume, product range or available counter space, the team is happy to help you think it through before you make a decision.\u003c\/p\u003e","brand":"Ugolini","offers":[{"title":"Default Title","offer_id":36577318096,"sku":"MINIGEL PLUS 2","price":3174.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Ugolini_Minigel_2_Ice_Cream_Dispenser.jpg?v=1580239005"},{"product_id":"ugolini-minigel-plus-3-18-ltr-ice-cream-dispenser","title":"Ugolini Minigel Plus 3 Soft-Serve Ice Cream Dispenser 18Ltr","description":"\u003cp\u003eThe Ugolini Minigel Plus 3 is a countertop batch-freezing and dispensing unit designed for commercial foodservice operations that want to serve consistently textured soft-serve ice cream, cold cream, sorbet, or slush as part of a dessert or drinks offer. It combines freezing and holding in a single compact unit, keeping product at the correct serving temperature throughout the service period without the need for separate equipment.\u003c\/p\u003e\u003cp\u003eConsistency matters more than most operators appreciate until they have dealt with an inconsistent machine during a busy service. The Minigel Plus 3 uses an enhanced mixing system that produces a denser, firmer product than simpler soft-serve machines, which helps maintain portion quality from the first serve of the day through to the last. The tilted bowl design makes emptying and product changeover more practical — a useful feature when switching between flavours or running back-to-back covers without a lengthy break between sittings.\u003c\/p\u003e\u003cp\u003eA few operational features are worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGlass detection sensor triggers dispensing automatically, reducing waste and improving portion consistency\u003c\/li\u003e\n\u003cli\u003eBacklit display with clear temperature readout supports at-a-glance monitoring during service\u003c\/li\u003e\n\u003cli\u003ePatented double-wall bowl with anti-condensation design helps manage running costs over time\u003c\/li\u003e\n\u003cli\u003ePatented tank locking system keeps components secure during both operation and cleaning\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits sites where worktop space is limited\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a single-bowl countertop unit, this machine is well suited to cafés, dessert bars, ice cream parlours, soft-play venues, and quick-service operations where one or two flavours are served in rotation. It is not designed for high-volume multi-flavour operations running simultaneously — sites expecting sustained high throughput or a wider concurrent flavour offer may find a larger or multi-bowl configuration a better match. It runs from a standard countertop position and will need adequate ventilation clearance around the unit; checking your worktop depth and local ventilation before installation is worthwhile.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this machine suits your expected covers, counter layout, or product range, the team is happy to talk it through.\u003c\/p\u003e","brand":"Ugolini","offers":[{"title":"Default Title","offer_id":36577319504,"sku":"MINIGEL PLUS 3","price":4722.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Ugolini_Minigel_3_Ice_Cream_Dispenser.jpg?v=1580239006"},{"product_id":"spaceman-t5a-soft-serve-ice-cream-machine-150-serves-per-hour","title":"Spaceman T5A Soft Serve Ice Cream Machine – Single Flavour","description":"\u003cp\u003eThe Spaceman T5A is a countertop soft serve machine built for commercial foodservice environments where a single flavour is served consistently throughout the day. It draws mix from a hopper using a pump-feed system and delivers product through a single dispensing head, producing a uniform soft serve result without requiring constant operator attention.\u003c\/p\u003e\u003cp\u003eIn service, the T5A handles steady throughput reliably. It is rated to produce around 150 serves per hour, which suits operations where soft serve is a regular menu item rather than the primary focus of trade. The pump-feed mechanism helps maintain consistent texture and draw-down rate as the hopper depletes — a practical advantage over gravity-feed alternatives during busier periods. Recovery between demand peaks is reasonable for a machine of this class.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the T5A offers several clear advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePump-feed system delivers more consistent texture than gravity-feed alternatives\u003c\/li\u003e\n\u003cli\u003eSingle-flavour configuration simplifies cleaning and daily maintenance routines\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint keeps space requirements modest\u003c\/li\u003e\n\u003cli\u003eConsistent output supports portion control and presentation standards\u003c\/li\u003e\n\u003cli\u003eNo specialist installation typically required beyond a suitable power supply\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a countertop unit, but a few practical points are worth confirming before ordering. Soft serve machines generate heat during operation, so adequate clearance around the unit for airflow is important — restricted ventilation will affect performance and component longevity over time. Confirming available counter space and the power supply at the intended location before purchase avoids issues on delivery.\u003c\/p\u003e\u003cp\u003eThe T5A is well suited to cafés, dessert bars, fast-casual restaurants, kiosks, and similar sites where soft serve features on the menu without being the dominant revenue driver. For high-volume continuous service, a heavier-duty machine with greater output capacity would be worth considering. For very occasional use, a simpler entry-level option may represent better value.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the T5A fits your service volume and setup, we are glad to help before you make a decision.\u003c\/p\u003e","brand":"Spaceman","offers":[{"title":"Default Title","offer_id":40087158358076,"sku":"T5A","price":5196.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/T5A.jpg?v=1652452401"},{"product_id":"spaceman-s30-freestanding-soft-serve-ice-cream-machine-300-serves-per-hour","title":"Spaceman S30 Soft Serve Ice Cream Machine – 300 Serves\/Hour","description":"\u003cp\u003eThe Spaceman S30 is a freestanding, gravity-feed soft serve machine designed for continuous production in commercial foodservice environments. It dispenses soft serve ice cream, frozen yoghurt, and sorbet through a twin-twist configuration, allowing two flavours to be served independently or combined at the point of dispense. A microprocessor manages the freezing cycle automatically, maintaining consistent product texture without requiring constant operator attention.\u003c\/p\u003e\u003cp\u003eAt up to 300 serves per hour, the S30 is built for sites where demand is sustained rather than occasional. Theme parks, food courts, seaside venues, quick-service restaurants, and busy dessert counters are the kinds of environments where this level of throughput earns its keep. The gravity-feed system keeps mix-loading straightforward — a practical advantage when the machine is operated by rotating or less experienced staff during a busy service.\u003c\/p\u003e\u003cp\u003eThe twin-twist capability extends the dessert menu without requiring a second machine, which matters where counter space is limited. Day-to-day operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent product texture maintained automatically, reducing operator monitoring\u003c\/li\u003e\n\u003cli\u003eTwin-twist output supports two flavours or a blend without extra equipment\u003c\/li\u003e\n\u003cli\u003eGravity-feed loading shortens training time for new or temporary staff\u003c\/li\u003e\n\u003cli\u003eFreestanding format suits both front-of-house counters and back-of-house service points\u003c\/li\u003e\n\u003cli\u003eCompatible with soft serve mix, frozen yoghurt, and sorbet\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBefore taking delivery, it is worth confirming the electrical supply with your installation team — machines at this output level typically require a dedicated circuit. Condenser ventilation is equally important; positioning the unit without adequate clearance on all sides will affect performance and product quality over time. Floor space and power proximity should both be planned carefully in advance.\u003c\/p\u003e\u003cp\u003eThe S30 is well suited to operators running a dedicated dessert station or a high-footfall service point where soft serve is a core part of the offer rather than an occasional menu item. Lighter-volume sites may find a smaller-output model a more proportionate investment, while very large attractions or multi-station operations may be better served by a heavier-duty option within the Spaceman range.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether the S30 is the right fit for your service volume and site setup, the team is happy to work through the details with you beforehand.\u003c\/p\u003e","brand":"Spaceman","offers":[{"title":"Default Title","offer_id":40116951416892,"sku":"S30","price":6179.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/S30andS30A.png?v=1653389582"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Ice_Cream_Makers.jpg?v=1521227092","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/ice-cream-machines\/spaceman.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}