{"title":"Ice Cream Makers","description":null,"products":[{"product_id":"spaceman-t5a-soft-serve-ice-cream-machine-150-serves-per-hour","title":"Spaceman T5A Soft Serve Ice Cream Machine – Single Flavour","description":"\u003cp\u003eThe Spaceman T5A is a countertop soft serve machine designed for single-flavour output in commercial foodservice environments. It uses a pump-feed system to draw mix from a hopper and delivers a consistent soft serve product through a single dispensing head. The compact footprint makes it a practical option where counter space is limited but consistent throughput is still a requirement.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, the T5A is rated to produce around 150 serves per hour, which suits steady service periods rather than very high-intensity continuous output. The pump-feed system helps maintain consistent product texture and draw-down rate during service, reducing the risk of inconsistent portion quality as the hopper depletes. Recovery between periods of high demand is reasonable for a machine of this class.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the T5A offers several practical advantages for day-to-day use:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCompact countertop design keeps installation straightforward and space requirements modest\u003c\/li\u003e\n\u003cli\u003ePump-feed system delivers more consistent product texture compared to gravity-feed alternatives\u003c\/li\u003e\n\u003cli\u003eSingle-flavour configuration simplifies cleaning and daily maintenance routines\u003c\/li\u003e\n\u003cli\u003eConsistent output quality supports portion control and product presentation\u003c\/li\u003e\n\u003cli\u003eSuited to sites where soft serve is a regular but not dominant revenue line\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires access to a suitable power supply and adequate ventilation around the unit — soft serve machines generate heat during operation and need clear airflow to maintain performance and component longevity. The countertop format means no specialist installation work is typically required, but it is worth confirming the available counter space and power supply before ordering.\u003c\/p\u003e\u003cp\u003eThe T5A is well suited to cafés, dessert bars, fast-casual restaurants, and similar sites where single-flavour soft serve is part of the menu rather than the primary product. For sites running continuous high-volume service or requiring multi-flavour capability, a higher-capacity model would be worth considering. Equally, for very occasional use, a smaller or simpler machine may represent better value.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the T5A matches your service volume or setup, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Spaceman","offers":[{"title":"Default Title","offer_id":40087158358076,"sku":"T5A","price":5196.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/T5A.jpg?v=1652452401"},{"product_id":"spaceman-s30-freestanding-soft-serve-ice-cream-machine-300-serves-per-hour","title":"Spaceman S30 Soft Serve Ice Cream Machine – 300 Serves\/Hour","description":"\u003cp\u003eThe Spaceman S30 is a freestanding, gravity-feed soft serve machine designed for continuous production in commercial foodservice environments. It dispenses soft serve ice cream, frozen yoghurt, and sorbet through a twin-twist configuration, allowing two flavours to be served independently or blended at the point of dispense. Microprocessor controls manage the freezing cycle automatically, keeping the product at a consistent texture without requiring constant operator attention.\u003c\/p\u003e\u003cp\u003eWith an output of up to 300 serves per hour, the S30 is well suited to sites where demand is sustained rather than occasional. Theme parks, food courts, seaside venues, QSR operations, and high-footfall dessert counters are typical environments where this level of throughput is genuinely useful. The gravity-feed system is straightforward to operate and keeps the mix-loading process simple during a busy service.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the twin-twist capability is a practical asset — it increases menu flexibility without requiring a second machine, which matters where counter space is limited. Key day-to-day advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent product texture maintained automatically via microprocessor control\u003c\/li\u003e\n\u003cli\u003eTwin-twist output expands dessert menu without additional equipment\u003c\/li\u003e\n\u003cli\u003eSimple gravity-feed loading reduces operator training time\u003c\/li\u003e\n\u003cli\u003eFreestanding installation suits front-of-house and back-of-house placement\u003c\/li\u003e\n\u003cli\u003eSuitable for ice cream, frozen yoghurt, and sorbet production\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBefore purchasing, it is worth confirming the electrical supply requirements with your installation team, as soft serve machines at this output level typically require a dedicated circuit. Adequate ventilation around the unit is also important — condenser performance affects product quality, so positioning in a poorly ventilated space or directly against a wall without clearance is best avoided. This is a freestanding unit, so no built-in installation is required, but floor space and proximity to a power supply should be planned in advance.\u003c\/p\u003e\u003cp\u003eThe S30 is a practical choice for operators running a dedicated dessert station or a high-footfall service point where soft serve is a core menu item rather than an occasional offering. For lower-volume sites or more limited counter space, a smaller-output model may represent a better fit. Equally, very high-volume venues — such as large attractions or multi-station operations — may benefit from looking at heavier-duty options in the Spaceman range.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the S30 is the right match for your service volume or site setup, the team is happy to talk through the options with you before you commit.\u003c\/p\u003e","brand":"Spaceman","offers":[{"title":"Default Title","offer_id":40116951416892,"sku":"S30","price":6179.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/S30andS30A.png?v=1653389582"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/ice-cream-makers.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}