{"title":"Ice Cream","description":null,"products":[{"product_id":"tefcold-j7e-317-ltr-scoop-ice-cream-display","title":"Tefcold J7E Scoop Ice Cream Display Freezer 317 Ltr","description":"\u003cp\u003eThe Tefcold J7E is a floor-standing scoop ice cream display cabinet designed to hold seven five-litre Napoli pans at consistent serving temperature. It is built for front-of-house use in environments where customers are selecting flavours directly from an open or glass-covered display — ice cream parlours, gelaterias, seaside cafés, and dessert counters being the most common settings. The curved glass canopy and rounded cabinet profile make the pans visible and accessible from the customer side, while the layout is arranged to allow staff to scoop and serve without awkward reaches.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, units like the J7E earn their place during busy service periods when the display is opened and closed repeatedly throughout the day. The refrigeration system is designed to maintain product at a consistent scoopable temperature even under that kind of regular heat gain — important both for serving quality and for avoiding the freeze-thaw cycling that damages ice cream texture over time. A rear service shelf supports the workflow when staff are handling multiple flavour requests, and the under-counter storage accessible from the rear provides a practical location for backup stock or supplies close to the point of service.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSeven-pan capacity keeps a broad range of flavours available during peak trading\u003c\/li\u003e\n\u003cli\u003eRear access door and service shelf support efficient, organised serving\u003c\/li\u003e\n\u003cli\u003eCurved glass canopy maximises product visibility for customers at the counter\u003c\/li\u003e\n\u003cli\u003eConsistent holding temperature helps protect ice cream texture and presentation\u003c\/li\u003e\n\u003cli\u003eRounded cabinet profile suits open-plan and retail-facing counter layouts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBefore ordering, it is worth confirming that the available counter or floor space accommodates the cabinet footprint with enough clearance at the rear for restocking and for the refrigeration condenser to breathe — poor ventilation is a common cause of performance issues in ice cream display equipment. The unit will require a suitable mains electrical connection and should be positioned away from direct sunlight or heat sources such as hot lamps, which will increase the workload on the refrigeration system and can affect product quality at the front pans.\u003c\/p\u003e\n\n\u003cp\u003eThe J7E is well suited to established ice cream operations where seven Napoli pans covers a typical menu range comfortably. For smaller kiosks or mobile setups, a more compact display may be a better fit. Conversely, high-volume parlours or sites running an extended flavour range may find a larger or multi-section display more appropriate to their throughput.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the J7E suits your counter layout, flavour count, or service volume, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36574182224,"sku":"J7E","price":1890.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-10-30163915.png?v=1761842432"},{"product_id":"tefcold-ic201sc-canopy-191-ltr-scoop-ice-cream-display-with-canopy","title":"Tefcold IC201SC + Canopy 191 Ltr Scoop Ice Cream Display Freezer","description":"\u003cp\u003eThe Tefcold IC201SC is a 191-litre open-top scoop ice cream display cabinet, supplied here with the matching curved glass canopy. It is designed to hold standard Napoli-size plastic tubs in a refrigerated well, keeping ice cream at consistent serving temperature while presenting the product clearly to customers. The canopy sits above the display well and provides a visually clean backdrop without obstructing access during service.\u003c\/p\u003e\u003cp\u003eIn a busy service environment — a café, ice cream parlour, or dessert counter — this type of display needs to maintain stable temperatures even when the lids are opened repeatedly and ambient temperatures are higher than average. The IC201SC is rated to Climate Class 5, meaning it is designed to operate reliably in warm and humid surroundings, which is a practical consideration for front-of-house positions near doorways, windows, or in settings without strong air conditioning.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the unit offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFlat sliding glass lids allow controlled access during service and help retain cold air between scoopings\u003c\/li\u003e\n\u003cli\u003eAccepts standard plastic Napoli-size tubs, avoiding the cost of dedicated stainless steel pans\u003c\/li\u003e\n\u003cli\u003eUnder-basket storage provides useful space for spare tubs, lids, or ancillary items\u003c\/li\u003e\n\u003cli\u003eCastors with brakes allow the unit to be repositioned as needed — useful for seasonal setups or event catering\u003c\/li\u003e\n\u003cli\u003eThe curved glass canopy improves product visibility without adding operational complexity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit requires a standard power supply and adequate clearance around the condenser for ventilation — this should be factored into positioning, particularly in tighter counter layouts. It is not intended for back-of-house storage or high-volume wholesale environments; it is a front-of-house display unit suited to direct customer service.\u003c\/p\u003e\u003cp\u003eThis cabinet is well suited to independent cafés, ice cream parlours, hotel dessert counters, and similar settings serving a moderate-to-busy volume of scooped ice cream. For higher-volume or larger-format operations, a deeper or wider model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit is the right fit for your counter space or service volume, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36574214160,"sku":"IC201SC + CANOPY","price":711.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-10-30153548.png?v=1761838572"},{"product_id":"tefcold-ic201sce-canopy-176-ltr-scoop-ice-cream-display","title":"Tefcold IC201SCE + Canopy Scoop Ice Cream Display Freezer","description":"\u003cp\u003eThe Tefcold IC201SCE is a counter-top scoop ice cream display freezer supplied with a curved glass canopy. It is designed to present ice cream flavours at the point of service in a clear, accessible format, holding four plastic Napoli-size tubs at 5 litres each. The canopy sits above the unit to improve product visibility and provide a degree of protection from the surrounding environment whilst keeping flavours clearly visible to customers.\u003c\/p\u003e\u003cp\u003eIn a service environment, this type of open-top display is built to maintain consistent holding temperatures across the tub line during busy service periods. The angled sliding lids allow quick access between scoops without significantly disrupting the cold zone, which matters when a queue is forming. The digital thermometer gives operators a straightforward reference point for temperature monitoring without needing to open the unit. Smooth-rolling castors with brakes allow the unit to be repositioned on a service counter or display area without difficulty.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, this unit offers several operational advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCurved glass canopy improves product visibility and draws customer attention naturally\u003c\/li\u003e\n\u003cli\u003eCompatible with standard plastic Napoli tubs, avoiding the cost of proprietary containers\u003c\/li\u003e\n\u003cli\u003eLockable sliding lids support basic hygiene and security between service periods\u003c\/li\u003e\n\u003cli\u003eCastors allow flexible positioning across different counter or floor setups\u003c\/li\u003e\n\u003cli\u003eStorage space beneath the baskets provides useful room for spare tubs or ancillaries\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the unit requires a standard UK mains connection and does not need any specialist ventilation or plumbing. It is rated for climate class 5, which means it is suitable for use in warmer ambient environments such as outdoor kiosks, beach-side cafés, or busy serveries without air conditioning. That said, as with all refrigeration equipment, excessive ambient heat will affect performance and running costs, so a reasonably ventilated position is always preferable.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller operations — cafés, ice cream parlours, farm shops, or food service counters where a focused range of flavours is offered and counter space is limited. With capacity for four tubs, it supports a concise menu rather than a broad selection. Operators running a larger range of flavours or higher footfall may find a bigger display cabinet more practical for their service volume.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit fits your counter layout or service requirements, we are happy to talk it through before you make a decision.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36574217808,"sku":"IC201SCE + CANOPY","price":743.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-10-30150512.png?v=1761836906"},{"product_id":"ugolini-minigel-plus-1-6-ltr-ice-cream-dispenser","title":"Ugolini Minigel Plus 1 Ice Cream Dispenser 6 Litre","description":"\u003cp\u003eThe Ugolini Minigel Plus 1 is a single-flavour countertop soft-serve dispenser designed for commercial use in cafés, dessert bars, restaurants, and similar food service environments. It produces soft-serve ice cream, cold creams, sorbets, and slushy-style products from a 6-litre bowl, making it a practical option for operators who want to offer a dessert or cold drink option without committing to a large-footprint machine.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment the Minigel Plus 1 performs consistently, with an enhanced mixing system that produces a denser, firmer product than many entry-level machines in this class. The tilted bowl design helps with emptying and product recovery at the end of service, which is a small but genuinely useful operational detail. Recovery between servings is handled reliably during steady trade, though at very high-volume continuous service — a busy beach kiosk in peak summer, for example — a larger-capacity machine would serve better.\u003c\/p\u003e\n\n\u003cp\u003eKey operational features worth noting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGlass detection sensor ensures product is only dispensed when a cup or cone is correctly positioned, reducing waste and spillage during busy service\u003c\/li\u003e\n\u003cli\u003eBacklit display with clear navigation makes it straightforward for front-of-house staff to monitor product temperature and adjust settings without needing technical knowledge\u003c\/li\u003e\n\u003cli\u003ePatented double-wall bowl construction reduces condensation and supports energy efficiency during extended operation\u003c\/li\u003e\n\u003cli\u003ePatented tank locking system keeps the bowl securely seated during use and simplifies removal for cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe Minigel Plus 1 is a countertop unit requiring a stable surface with adequate clearance around the machine for ventilation — this is important and should not be overlooked during placement planning. It runs on a standard single-phase supply. Operators should confirm that the countertop position allows easy access for daily cleaning, as consistent hygiene maintenance directly affects product quality and machine longevity.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to low-to-medium volume sites: cafés, small restaurants, hotel breakfast operations, or any venue offering soft-serve as a secondary rather than primary revenue line. For sites where ice cream or cold desserts are a core part of the menu and throughput is consistently high, a twin-bowl or higher-capacity machine is worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether the Minigel Plus 1 is the right fit for your service volumes or counter setup, we're happy to talk it through before you order.\u003c\/p\u003e","brand":"Ugolini","offers":[{"title":"Default Title","offer_id":36577314256,"sku":"MINIGEL PLUS 1","price":1725.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Ugolini_Minigel_1_Ice_Cream_Dispenser.jpg?v=1580239004"},{"product_id":"ugolini-minigel-plus-2-12-ltr-ice-cream-dispenser","title":"Ugolini Minigel Plus 2 12Ltr Soft Serve Ice Cream Dispenser","description":"\u003cp\u003eThe Ugolini Minigel Plus 2 is a countertop soft serve dispenser designed to produce and hold ice cream, cold creams, sorbets and slush-style products across two separate bowls. It is aimed at food service operations that want to offer a dessert or soft serve option without committing to large-footprint, high-volume equipment. The machine freezes the product in the bowl and holds it ready for immediate dispensing, making it practical for continuous service rather than batch production alone.\u003c\/p\u003e\n\n\u003cp\u003eIn a working service environment, the Minigel Plus 2 performs reliably during steady trade. The enhanced mixing system produces a denser, firmer texture than basic soft serve machines, which is noticeable in product quality and portion consistency. The tilted bowl design allows the product to be emptied cleanly at the end of service, reducing waste and simplifying the cleaning process. A glass detection sensor triggers dispensing automatically when a vessel is placed beneath the nozzle, which speeds up service and reduces operator error during busy periods.\u003c\/p\u003e\n\n\u003cp\u003eKey operational features worth noting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwo independent bowls allow different products to be served simultaneously\u003c\/li\u003e\n\u003cli\u003eBacklit display gives a clear read of product temperature and machine status\u003c\/li\u003e\n\u003cli\u003ePatented double-wall bowl design reduces condensation and supports energy efficiency\u003c\/li\u003e\n\u003cli\u003ePatented tank locking system keeps bowls secure during operation and transport\u003c\/li\u003e\n\u003cli\u003eAutomatic glass detection sensor supports consistent, hands-free dispensing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a countertop unit, the Minigel Plus 2 requires a stable, ventilated surface with adequate clearance around the machine for air circulation — restricted airflow will affect refrigeration performance. It runs on a standard single-phase supply, which suits most front-of-house and café environments. Operators should factor in regular cleaning cycles as part of daily close-down; the bowl design is intended to make this straightforward, but soft serve machines do require consistent hygiene discipline to maintain food safety standards.\u003c\/p\u003e\n\n\u003cp\u003eThis machine is well suited to cafés, dessert bars, ice cream parlours, hotel breakfast operations and smaller hospitality venues looking to add a soft serve or sorbet offering without a large equipment investment. It is a practical mid-range option. For sites with very high footfall or a need for greater simultaneous output, a higher-capacity model would be worth considering before purchasing.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model fits your service volume or intended product range, the team is happy to talk through what would work best for your operation.\u003c\/p\u003e","brand":"Ugolini","offers":[{"title":"Default Title","offer_id":36577318096,"sku":"MINIGEL PLUS 2","price":3174.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Ugolini_Minigel_2_Ice_Cream_Dispenser.jpg?v=1580239005"},{"product_id":"ugolini-minigel-plus-3-18-ltr-ice-cream-dispenser","title":"Ugolini Minigel Plus 3 18 Ltr Ice Cream Dispenser","description":"\u003cp\u003eThe Ugolini Minigel Plus 3 is a countertop soft-serve dispenser designed for commercial food service operations that want to offer consistently textured ice cream, cold cream, sorbet or slush as part of their dessert or drinks offer. It operates as a batch-freezing and dispensing unit in one, holding product ready to serve at the correct temperature throughout the service period.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, consistency matters as much as capacity. The Minigel Plus 3 uses an enhanced mixing system that produces a denser, firmer product than simpler machines, which helps maintain portion quality whether you're serving the first glass of the day or the last. The tilted bowl design makes emptying and product changeover more straightforward, which is a practical advantage during back-to-back service or when switching between flavours.\u003c\/p\u003e\u003cp\u003eA few operational features are worth noting for day-to-day use:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBacklit display with clear product temperature readout for at-a-glance monitoring during service\u003c\/li\u003e\n\u003cli\u003eGlass detection sensor that triggers dispensing automatically, reducing waste and improving consistency\u003c\/li\u003e\n\u003cli\u003ePatented double-wall bowl with energy-saving anti-condensation design helps manage running costs\u003c\/li\u003e\n\u003cli\u003ePatented tank locking system keeps components secure during operation and cleaning\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits sites where worktop space is limited\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause this is a countertop unit, it is well suited to cafés, dessert bars, ice cream parlours, soft-play venues, and QSR-style operations where a single flavour or a small rotation is being served. It is not intended for high-volume production or multi-flavour operations running simultaneously — for higher-output sites, a larger or multi-bowl model is likely to be a better fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this machine matches your expected service volume, flavour rotation, or counter setup, the team is happy to work through the options with you before you commit to a purchase.\u003c\/p\u003e","brand":"Ugolini","offers":[{"title":"Default Title","offer_id":36577319504,"sku":"MINIGEL PLUS 3","price":4722.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Ugolini_Minigel_3_Ice_Cream_Dispenser.jpg?v=1580239006"},{"product_id":"tefcold-isetta-6lx-scoop-ice-cream-display","title":"Tefcold ISETTA 6LX Scoop Ice Cream Display Freezer","description":"\u003cp\u003eThe Tefcold ISETTA 6LX is a countertop scoop ice cream display unit designed to present up to six flavours at serving temperature while keeping them in good condition throughout service. It combines a refrigerated display area with a rear-access under-storage compartment, allowing stock to be held close to the serving position without disrupting customer-facing presentation.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment — a beach kiosk, café, farm shop, or food service counter — having product at the right consistency and within easy reach of the server makes a measurable difference to throughput. The curved glass canopy and internal lighting help make flavours visible and identifiable to customers at a glance, which supports faster selection and reduces queue time during peak periods. The refrigerated under-storage means additional tubs can be kept close to hand without needing a separate back-of-house freezer just for ice cream.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages for operators include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSix-flavour capacity suits most standard ice cream service menus\u003c\/li\u003e\n\u003cli\u003eCurved glass canopy improves product visibility for customers\u003c\/li\u003e\n\u003cli\u003eInternal lighting aids presentation in variable ambient light conditions\u003c\/li\u003e\n\u003cli\u003eRear-access under-storage keeps backup stock within arm's reach\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits venues with limited service space\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a countertop unit, the ISETTA 6LX requires a stable, level surface capable of supporting its weight, and adequate clearance around the unit for ventilation and access. It will need a standard mains electrical connection. Placement should avoid direct sunlight or proximity to heat-generating equipment, both of which can affect holding temperature and increase compressor workload. It is not designed for outdoor use without appropriate shelter.\u003c\/p\u003e\n\n\u003cp\u003eThis unit suits ice cream parlours, cafés, farm shops, coastal and leisure venues, and hospitality outlets where a modest flavour range is served from a counter position. It is well suited to sites with moderate service volumes. For higher-volume venues, or those wanting to display a wider range of flavours, larger-capacity alternatives are available within the range.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the ISETTA 6LX is the right fit for your service style or counter layout, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36577699600,"sku":"ISETTA 6LX","price":1936.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-03-28155403.png?v=1743177250"},{"product_id":"tefcold-bermuda-rv10-300-ltr-ventilated-scoop-ice-cream-display","title":"Tefcold BERMUDA RV10 Ventilated Scoop Ice Cream Display Freezer","description":"\u003cp\u003eThe Tefcold BERMUDA RV10 is a ventilated scoop ice cream display designed to present up to 10 flavours in a commercial retail or hospitality setting. It operates on a ventilated refrigeration system, which maintains consistent temperatures across the display wells — a meaningful advantage in warmer environments or during sustained busy periods where a static system might struggle to recover.\u003c\/p\u003e\u003cp\u003eIn practical service conditions, the ventilated design helps keep product at a consistent scooping consistency without the temperature variation that can occur in less capable units. The inclusion of a refrigerated under-counter storage compartment is a useful operational feature: staff can replenish the display wells without repeatedly accessing a separate back-of-house freezer, which reduces service interruption and helps maintain a smooth queue during peak demand.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHeated curved glass front prevents condensation, keeping the display clear and products visible throughout service\u003c\/li\u003e\n\u003cli\u003eInternal LED lighting enhances product presentation without adding significant heat load\u003c\/li\u003e\n\u003cli\u003eRefrigerated under-storage reduces restocking trips and service disruption\u003c\/li\u003e\n\u003cli\u003eCastors allow repositioning for cleaning or layout changes without heavy lifting\u003c\/li\u003e\n\u003cli\u003eVentilated refrigeration supports stable temperature during sustained service periods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward for a unit of this type — it runs on a standard electrical supply and does not require plumbed drainage, though the location should allow adequate clearance around the condenser for airflow. It is worth considering ambient kitchen temperature when siting the unit, as all ventilated display freezers perform best when ambient conditions are within the manufacturer's rated range. The castors make it practical to reposition, but a level, stable floor surface is important for refrigeration performance.\u003c\/p\u003e\u003cp\u003eThe BERMUDA RV10 is well suited to ice cream parlours, gelaterie, cafés, and food service counters where a presentable display with moderate to good throughput is required. It is a practical mid-range choice rather than an entry-level unit, and will suit operations serving a reliable daily volume of customers. For higher-volume sites — such as busy seaside or tourist-facing venues with very high seasonal demand — a larger-capacity display or multiple units may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit fits your service volume or space layout, our team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36578866512,"sku":"BERMUDA RV10","price":4018.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-03-28153212.png?v=1743175940"},{"product_id":"tefcold-isetta-6st-scoop-ice-cream-display","title":"Tefcold ISETTA 6ST Scoop Ice Cream Display Freezer","description":"\u003cp\u003eThe Tefcold ISETTA 6ST is a counter-top scoop ice cream display unit designed to present six flavours simultaneously in an open, accessible format. It is intended for front-of-house use in environments where customers can see and select from a range of flavours directly at the point of service. The flat glass canopy keeps the product visible from multiple angles while maintaining the storage temperature required for service-ready ice cream.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, consistent pan temperature is the priority. The ISETTA 6ST is built around that requirement, keeping ice cream at a stable serving consistency throughout the trading day. The refrigerated under-counter storage compartment, accessed via a rear door, allows operators to hold back-up stock close to the service point without relying on a separate freezer run, which helps maintain throughput during peak periods without unnecessary movement around the kitchen or service area.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the unit offers several practical advantages for front-of-house service:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSix-flavour capacity supports a varied menu without overcrowding the service counter\u003c\/li\u003e\n\u003cli\u003eFlat glass canopy gives clear product visibility, encouraging customer engagement\u003c\/li\u003e\n\u003cli\u003eIntegrated lighting helps present the product well in varying ambient light conditions\u003c\/li\u003e\n\u003cli\u003eRear-access under-counter storage keeps reserve stock immediately to hand\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits tight counter runs or kiosk-style layouts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a unit of this type — it requires a standard mains electrical connection and sufficient ventilation clearance around the unit. It is worth confirming your counter depth and the available clearance behind the unit before ordering, particularly if the service area is narrow. This is not a unit designed for back-of-house storage; it is built for the service counter and performs best in that setting.\u003c\/p\u003e\u003cp\u003eThe ISETTA 6ST is well suited to ice cream parlours, seaside or leisure catering operations, café counters, and similar venues serving a regular volume of scooped ice cream. For outlets with a higher throughput or a wider flavour range, a larger-capacity display unit may be worth considering. Equally, for very occasional or low-volume service, a simpler or lower-cost option may be more practical.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit suits your counter layout or service volume, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":6996220543036,"sku":"ISETTA 6ST","price":1767.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-03-28151807.png?v=1743175095"},{"product_id":"tefcold-isetta-7st-scoop-ice-cream-display","title":"Tefcold ISETTA 7ST Scoop Ice Cream Display","description":"\u003cp\u003e\u003cspan\u003eDesigned to accommodate up to 7 flavours, it offers flexibility for a wide range of product selections.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eIts sleek flat glass canopy combined with internal lighting enhances visibility and draws customers' attention to the vibrant ice cream colours, boosting sales potential.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eThe refrigerated under storage is easily accessible via the rear door, providing convenient space for additional stock while keeping it perfectly chilled.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":55376548594046,"sku":"ISETTA 7ST","price":1891.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-03-28152520.png?v=1743175585"},{"product_id":"tefcold-bermuda-rv13-395-ltr-ventilated-scoop-ice-cream-display","title":"Tefcold BERMUDA RV13 395 Ltr Ventilated Scoop Ice Cream Display","description":"\u003cp\u003eDesigned to keep your ice cream or gelato at the perfect serving temperature, it features powerful ventilated cooling and separate refrigerated under-storage, allowing easy restocking without interrupting service.\u003c\/p\u003e\u003cp\u003eIts 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