{"title":"Ice Crusher","description":null,"products":[{"product_id":"hoshizaki-wessamat-c-105-5kg-ice-crusher","title":"Hoshizaki Wessamat C-105 Ice Crusher 5kg","description":"\u003cp\u003eThe Hoshizaki Wessamat C-105 is a compact countertop ice crusher designed to process whole ice cubes into crushed ice for use in drinks, cocktails, and buffet displays. It accepts standard ice cubes and reduces them quickly, making it a practical addition to a bar setup or service counter where crushed ice is needed in modest, regular quantities.\u003c\/p\u003e\u003cp\u003eIn a working bar environment, the C-105 handles the kind of steady demand that comes with cocktail service or blended drinks. Its compact footprint means it can sit on the bar top or buffet counter without taking up significant workspace.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eProcesses ice cubes rapidly, keeping pace with drink service demand\u003c\/li\u003e\n\u003cli\u003eCompact enough to sit on a bar counter or buffet station\u003c\/li\u003e\n\u003cli\u003eStraightforward operation with minimal training required\u003c\/li\u003e\n\u003cli\u003eEasy to clean and maintain between service periods\u003c\/li\u003e\n\u003cli\u003eSuitable for use alongside an existing ice machine supply\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe C-105 is a countertop electric unit that requires a standard power supply and a clean, stable surface. If you are unsure whether this model matches your service volume or existing ice supply, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":36575948176,"sku":"C-105","price":1599.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Hoshizaki_Wessamat_C-105_Ice_Crusher.jpg?v=1580238779"},{"product_id":"scotsman-crushman-360-ice-crusher","title":"Scotsman Crushman 360 Commercial Ice Crusher","description":"\u003cp\u003eThe Scotsman Crushman 360 is a floor-standing commercial ice crusher designed to convert standard cube ice into crushed or granulated ice at adjustable particle sizes. It operates through a straightforward mechanical adjustment, allowing staff to select the granule size required for a given application — from coarsely crushed ice for drinks service through to finer granules for food presentation or blended drinks prep. The unit is built entirely from 18\/10 stainless steel, which is appropriate for a wet, high-contact environment where hygiene and corrosion resistance matter.\u003c\/p\u003e\u003cp\u003eIn a busy bar or restaurant setting, the ability to produce crushed ice quickly and consistently from existing cube ice stock is a practical advantage. Rather than investing in a separate flaked or nugget ice machine, operators with an existing cube ice supply can use the Crushman 360 to extend the range of ice formats available during service. The throughput rate means it can support reasonable demand without becoming a bottleneck, though for very high-volume venues running continuous crushed ice service, it is worth considering whether a higher-capacity dedicated unit would be more appropriate.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the design includes a few features worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAdjustable granule size via mechanical control — no tools required during service\u003c\/li\u003e\n\u003cli\u003eFull stainless steel construction supports cleaning and hygiene compliance\u003c\/li\u003e\n\u003cli\u003eMicro switches fitted to both the lid and door prevent operation when open\u003c\/li\u003e\n\u003cli\u003eGN 1\/3 collection tray fits standard kitchen storage configurations\u003c\/li\u003e\n\u003cli\u003eCompact floor-standing footprint suits back-bar and prep area placement\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward relative to ice-making equipment — the Crushman 360 does not require a water supply or drain connection, as it processes ice already produced elsewhere. You will need a suitable power supply and adequate ventilation around the unit. Its floor-standing format means it does not occupy counter space, which can be useful in tighter bar or prep environments.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to bars, cocktail venues, restaurants, and hospitality kitchens that already operate a cube ice machine and need the flexibility to offer crushed ice without a second production unit. It is less suited to operations requiring continuous high-volume crushed ice output throughout a long service period, where a purpose-built high-capacity machine may serve better.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the Crushman 360 fits your current ice supply setup or service volumes, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Default Title","offer_id":36577744080,"sku":"CRUSHMAN 360","price":1684.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_Crushman_360_Ice_Crusher.jpg?v=1580238427"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/ice-crusher.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}