{"title":"Ice Dispensers","description":"\u003cstrong\u003eMake sure your Ice Dispensing \u0026amp; Handling processes are safe and hygienic by using the correct dispensing and ice storage equipment.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp\u003eA commercial ice dispenser allows your employees or guests to dispense ice quickly and easily with the simple push of a lever or button. You can also choose from ice dispensing machines that offer both ice and water, so fresh, cold drinking water is always available. \u003c\/p\u003e\n\u003cp\u003eIf you need to keep or move large quantities of ice within your premises then a mobile ice bin is the safest way to achieve this. It stores the ice hygienically in an insulated bin and the castors ensure that your staff do less heavy lifting.\u003c\/p\u003e\n\u003cp\u003eIce should be treated with the same strict handling rules as any other food product so using the correct dispensing system is vital.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you need any help or advice on the subject, just call our sales team on 01304 827272.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"hoshizaki-dsm-13de-ice-dispenser-13kg-24hr","title":"Hoshizaki DSM-13DE Shuttle Ice Dispenser (13kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki DSM-13DE is a self-contained countertop unit that produces, stores and dispenses shuttle ice within a single enclosed cabinet. Shuttle ice — Hoshizaki's distinctive cylindrical cube format — is generated internally and delivered at the press of a button, with no manual handling required between production and service point. That closed-loop design is the defining characteristic of this model and the primary reason it finds favour in environments where hygiene control is a priority.\u003c\/p\u003e\u003cp\u003eIn day-to-day service, the unit handles steady, light-to-moderate demand across a typical operational period without any staff involvement at the point of dispensing. Because ice moves directly from production into a sealed storage section and out through the dispense mechanism, there is no open transfer stage where contamination could be introduced. This makes it a practical and reliable choice in healthcare wards, care homes, hotel beverage stations and staff refreshment areas — settings where consistent, hands-free ice service matters as much as output volume.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the integrated design offers several clear day-to-day advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFully enclosed production and storage reduces contamination risk throughout the process\u003c\/li\u003e\n\u003cli\u003eSingle-button dispensing supports consistent, hands-free self-service\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits installations where space is limited\u003c\/li\u003e\n\u003cli\u003eShuttle ice melts slowly, keeping drinks cold without rapid dilution\u003c\/li\u003e\n\u003cli\u003eAll-in-one design removes the need for a separate storage bin or transfer step\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains cold water connection and a suitable drainage arrangement. The unit should be positioned with adequate ambient ventilation and kept away from direct heat sources such as ovens or direct sunlight, both of which reduce production efficiency. At 13kg daily output, the DSM-13DE is well suited to a single beverage station or a small ward setting. It is not intended for high-volume bar or busy restaurant service where ice demand across a full shift would exceed its capacity — operators anticipating heavier throughput should consider a higher-capacity model within the range.\u003c\/p\u003e\u003cp\u003eThis dispenser is best suited to healthcare and care environments, hotel beverage points, office and staff dining facilities, and smaller hospitality operations where hygienic, low-intervention ice service takes priority over high output volume. It is less appropriate where sustained large-volume demand is expected throughout a busy service period.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether the DSM-13DE is the right fit for your site — or whether a different capacity would serve your operation better — our team is glad to talk it through with you.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":36575974032,"sku":"DSM-13DE","price":1549.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/DSM_12DE.png?v=1740578197"},{"product_id":"hoshizaki-dcm-60ke-hc-ice-and-water-dispenser-60kg-24hr","title":"Hoshizaki DCM-60KE-HC Ice and Water Dispenser (60kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki DCM-60KE-HC is a self-contained unit that produces cubelet ice, stores it in an internal 1.9kg bin, and dispenses it — alone or combined with chilled water — at the touch of a button. The entire process happens within a single compact footprint: production, storage, and hygienic delivery without any staff handling or scooping. It runs on R290, a natural refrigerant with a low global warming potential, which has become increasingly standard across commercial refrigeration applications.\u003c\/p\u003e\u003cp\u003eIn practice, this type of dispenser is most commonly found at healthcare catering points, hotel beverage stations, staff canteens, and front-of-house self-service counters where consistent, unattended access to ice and chilled water is needed throughout the day. Because stored ice is never exposed to open-air scooping or manual contact, it is well suited to environments where hygiene standards are closely managed or subject to external audit.\u003c\/p\u003e\u003cp\u003eThe practical advantages this design offers operators include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTouch-button dispensing eliminates scooping, reducing contamination risk and freeing staff time\u003c\/li\u003e\n\u003cli\u003ePortion control keeps ice consumption predictable and waste low across a service period\u003c\/li\u003e\n\u003cli\u003eAll-in-one construction means a single set of water, drainage, and electrical connections to manage\u003c\/li\u003e\n\u003cli\u003eCompact counter footprint makes it practical for beverage stations where space is limited\u003c\/li\u003e\n\u003cli\u003eR290 refrigerant supports consistent production without reliance on high-GWP synthetic gases\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains cold water supply, a drainage point, and a standard electrical connection. Adequate clearance around the unit is needed for ventilation and routine cleaning access. At 60kg per 24 hours, this model is well matched to low-to-medium demand settings. Sites with higher sustained throughput — such as large hotel bars, busy restaurant service counters, or high-footfall healthcare facilities — should consider a larger-capacity unit or a modular production system.\u003c\/p\u003e\u003cp\u003eThis dispenser suits operators who need reliable, hygienic ice and water access in a self-service setting without the complexity of a larger production setup. If you would like to talk through whether the output capacity fits your expected demand before ordering, the team is happy to help.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":36575974480,"sku":"DCM-60KE-HC","price":2924.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/901e015d8fba20249883366dab0dc9d8b28254e7_DCM_60KE.png?v=1718103259"},{"product_id":"hoshizaki-dim-40de-hc-ice-dispenser-43kg-24hr","title":"Hoshizaki DIM-40DE-HC Cube Ice Dispenser (43kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki DIM-40DE-HC is a self-contained cube ice dispenser that combines ice production, storage, and dispensing within a single upright unit. There is no separate ice machine, no exposed storage bin, and no requirement for staff to handle ice manually — the unit produces ice continuously, holds it internally, and releases it only at the point of dispensing.\u003c\/p\u003e\u003cp\u003eIn continuous-service environments, the unit handles steady demand reliably across long operating periods. Because users interact only with the dispense mechanism and never with stored ice, it is particularly well suited to settings where members of the public, patients, or guests may be serving themselves unsupervised throughout the day. Hoshizaki's cube ice format is well regarded in the trade for being slow-melting and consistent in size, which helps maintain drink quality and reduces dilution at the point of service.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the unit offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFully enclosed ice path eliminates air and light exposure, reducing contamination risk during storage\u003c\/li\u003e\n\u003cli\u003eTouch-free or lever-operated dispensing removes staff from the ice-handling process entirely\u003c\/li\u003e\n\u003cli\u003ePortion control settings allow consistent serving sizes, helping to reduce waste over high-traffic periods\u003c\/li\u003e\n\u003cli\u003eCompact upright footprint suits serveries, corridor drink stations, ward beverage points, and canteen lines\u003c\/li\u003e\n\u003cli\u003eSlow-melting cube format helps maintain drink quality and reduces over-pouring to compensate for melt\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains cold water feed, a suitable drain connection, and an appropriate electrical supply. The unit generates heat during the refrigeration cycle, so adequate ventilation clearance around the casing is important — anyone planning to fit this into a furniture run or enclosed alcove should confirm clearance requirements before committing to a layout. Access for routine servicing and filter changes should be factored into the installation design from the outset.\u003c\/p\u003e\u003cp\u003eAt 43kg per 24 hours, this model is a practical match for hotels, care homes, hospital wards, staff canteens, and similar settings where moderate, steady ice demand continues throughout the day. It is not designed for high-volume bar service or multi-station setups drawing heavily during short service windows — for those environments, a higher-output model would be a better fit. For very low-demand locations, a smaller unit may offer better running economy.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this output level suits your site, or have questions about installation requirements, our team is happy to work through it with you before you commit to an order.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":36575979408,"sku":"DIM-40DE-HC","price":3224.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/dim.jpg?v=1669990692"},{"product_id":"scotsman-dxg37-hands-free-ice-dispenser","title":"Scotsman DXG37 Hands-Free Ice Dispenser","description":"\u003cp\u003eThe Scotsman DXG37 is a self-contained, hands-free ice dispenser with an integrated ice maker and onboard storage bin. It produces clear gourmet-style cubes and dispenses them automatically when a glass is presented in the dispensing area — no staff handling required, and no need to manage a separate ice machine and bin arrangement. It is designed for hospitality environments where self-serve ice is expected but operational simplicity is equally important.\u003c\/p\u003e\u003cp\u003eIn practice, the DXG37 performs well in settings where ice consumption is steady but demand is uneven throughout the day. Hotel guest corridors and residential-floor refreshment stations are typical placements. Evening peaks are common in these environments, and the onboard storage reserve is designed to absorb that surge without the unit falling behind. Scotsman has also engineered the harvest cycle to operate quietly — an internal deflector reduces the impact noise of cubes dropping into the bin, which matters when the unit is sited near guest accommodation.\u003c\/p\u003e\u003cp\u003eSeveral features reduce the day-to-day management burden worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAntimicrobial AgION agent in moulded components helps limit bacterial growth risks\u003c\/li\u003e\n\u003cli\u003ePatented anti-scale protection on the water system extends service intervals\u003c\/li\u003e\n\u003cli\u003eFront-accessible air filter on air-cooled versions allows routine cleaning without moving the unit\u003c\/li\u003e\n\u003cli\u003eElectromechanical controls keep fault diagnosis and maintenance straightforward\u003c\/li\u003e\n\u003cli\u003eWater and cable connections can be routed through the side or rear to suit the installation layout\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward. The footprint follows standard dispenser dimensions, so it can often replace an existing unit without structural alteration. Adjustable feet allow it to sit level on uneven flooring. You will need a cold water supply, a drainage point, and a correctly rated electrical connection — confirming these are accessible and correctly positioned before delivery will avoid delays on the day.\u003c\/p\u003e\u003cp\u003eThe DXG37 is well suited to small and mid-sized hotels, serviced apartment complexes, and similar hospitality settings where self-serve ice is provided for guests and daily volumes are moderate. It is not designed for high-volume foodservice production or large banqueting operations. If your site has a higher guest count or your projected daily ice consumption is substantial, a higher-capacity standalone machine with a separate dispenser arrangement would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the DXG37 is the right fit for your site before committing to an order, the team is happy to work through the requirements with you.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Default Title","offer_id":36579252304,"sku":"DXG37","price":3945.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_DXG_35_Ice_Machine_Dispenser_ecfe1df1-8350-43d9-9797-3595e20d0fa3.jpg?v=1580238427"},{"product_id":"hoshizaki-dcm-120ke-hc-ice-and-water-dispenser-125kg-24hr","title":"Hoshizaki DCM-120KE-HC Ice and Water Dispenser (125kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki DCM-120KE-HC is a self-contained ice and water dispenser that produces and dispenses cubelet ice, chilled water, or a combination of both from a single unit. With a 24-hour output of up to 125kg, it integrates ice-making, storage, and dispensing into one compact machine, removing the need for separate ice bins or manual scooping. The unit uses R290 refrigerant and holds up to 4kg of ice in reserve, ready for immediate service.\u003c\/p\u003e\u003cp\u003eIn practice, this type of dispenser is well suited to high-footfall environments where ice and water need to be available quickly and consistently throughout the day. Cubelet ice — sometimes called nugget or chewable ice — is softer than standard cube ice and well regarded in beverage service, healthcare catering, and self-service drink stations. The dispensing mechanism keeps ice contained and untouched by hand, which supports food hygiene requirements and reduces cross-contamination risk compared with open ice bins and scoops.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key advantages of this unit are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHands-free, hygienic ice and water dispensing at the touch of a button\u003c\/li\u003e\n\u003cli\u003eCombined production, storage, and service in a single footprint\u003c\/li\u003e\n\u003cli\u003eConsistent cubelet ice output suited to soft drinks, healthcare, and hospitality use\u003c\/li\u003e\n\u003cli\u003eR290 refrigerant, which carries a lower global warming potential than older refrigerants\u003c\/li\u003e\n\u003cli\u003eReduced staff handling time compared to traditional ice bin and scoop setups\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a cold water supply connection and appropriate drainage, along with a suitable electrical supply. The unit is designed for countertop or built-in placement, and access to the rear or sides for ventilation and servicing should be factored into positioning. As with all ice machines, water quality affects both ice quality and long-term reliability — sites with hard water should consider in-line filtration. Regular cleaning and descaling schedules are important to maintain output and hygiene standards.\u003c\/p\u003e\u003cp\u003eThis dispenser is a practical choice for hotel beverage stations, staff restaurants, healthcare environments, and catering operations where self-service ice and water is required continuously through a service period. For very high-volume sites or operations requiring significantly greater ice storage capacity, a larger-capacity unit may be worth considering. Equally, smaller operations with modest demand may find a lower-output machine more appropriate to their throughput.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit fits your setup, the team is happy to help you assess your requirements before you commit.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":55250558189950,"sku":"DCM-120KE-HC","price":3229.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/DCM_120KE_HC.png?v=1740577152"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Ice_Dispensing_Handling.jpg?v=1521305127","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/ice-dispensers\/hoshizaki.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}