{"title":"Ice Dispensers","description":"\u003cstrong\u003eMake sure your Ice Dispensing \u0026amp; Handling processes are safe and hygienic by using the correct dispensing and ice storage equipment.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp\u003eA commercial ice dispenser allows your employees or guests to dispense ice quickly and easily with the simple push of a lever or button. You can also choose from ice dispensing machines that offer both ice and water, so fresh, cold drinking water is always available. \u003c\/p\u003e\n\u003cp\u003eIf you need to keep or move large quantities of ice within your premises then a mobile ice bin is the safest way to achieve this. It stores the ice hygienically in an insulated bin and the castors ensure that your staff do less heavy lifting.\u003c\/p\u003e\n\u003cp\u003eIce should be treated with the same strict handling rules as any other food product so using the correct dispensing system is vital.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you need any help or advice on the subject, just call our sales team on 01304 827272.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"hoshizaki-dsm-13de-ice-dispenser-13kg-24hr","title":"Hoshizaki DSM-13DE Shuttle Ice Dispenser (13kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki DSM-13DE is a self-contained shuttle ice dispenser that produces, stores and dispenses ice within a single unit. Shuttle ice — Hoshizaki's distinctive cylindrical cube format — is generated internally and delivered on demand at the press of a button, with no manual handling required between production and service. The result is a compact, enclosed system that suits self-service environments where hygiene, consistency and ease of use all matter.\u003c\/p\u003e\u003cp\u003eIn operational terms, the unit handles steady, light-to-moderate throughput across a service period without requiring staff involvement at the point of dispensing. Because ice never needs to be transferred between a separate machine and a storage bin, there is no open contact point where contamination could be introduced. That makes it a reliable choice in settings where food safety standards are particularly demanding — it is commonly found in hospital wards, care homes, hotel beverage stations and staff refreshment areas.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the integrated design offers several clear advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFully enclosed ice production and storage reduces contamination risk at every stage\u003c\/li\u003e\n\u003cli\u003eSingle-button dispensing delivers consistent, hands-free self-service\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits installations where space is at a premium\u003c\/li\u003e\n\u003cli\u003eShuttle ice melts slowly, keeping drinks cold without rapid dilution\u003c\/li\u003e\n\u003cli\u003eAll-in-one design removes the need for a separate bin or transfer process\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains cold water connection and a suitable drainage arrangement. Adequate ambient ventilation is important to sustain production efficiency, and the unit should be positioned away from heat sources such as ovens or direct sunlight. At 13kg daily output, the DSM-13DE is well suited to a single beverage station or a small ward environment — it is not intended for high-volume bar or restaurant service where ice demand across a busy shift would exceed its capacity. Sites anticipating heavier throughput should look at higher-capacity dispensers within the range.\u003c\/p\u003e\u003cp\u003eThis model is best suited to healthcare and care settings, hotel beverage points, office or staff dining facilities, and smaller hospitality operations where hygienic, low-intervention ice service is the priority. It is less appropriate for high-turnover food service environments where sustained, large-volume ice demand is expected.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the DSM-13DE is the right fit for your site — or whether a different capacity would serve you better — our team is happy to help you work through the options.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":36575974032,"sku":"DSM-13DE","price":1549.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/DSM_12DE.png?v=1740578197"},{"product_id":"hoshizaki-dcm-60ke-hc-ice-and-water-dispenser-60kg-24hr","title":"Hoshizaki DCM-60KE-HC Ice and Water Dispenser (60kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki DCM-60KE-HC is a self-contained ice and water dispenser that produces cubelet ice, stores it internally, and dispenses it — alone or combined with chilled water — at the touch of a button. The machine handles the complete process within a single unit: producing the ice, holding it in a protected 1.9kg storage bin, and delivering it hygienically on demand without any handling by staff or end-users. It runs on R290, a natural refrigerant with a low global warming potential.\u003c\/p\u003e\u003cp\u003eIn practice, this type of dispenser is most commonly found at healthcare catering points, hotel beverage stations, staff canteens, and front-of-house self-service counters where consistent access to ice and chilled water is needed throughout the day without requiring kitchen staff to intervene. Because ice in storage is never exposed to scooping or open-air contact, the dispensing mechanism is well suited to environments where hygiene standards are closely managed.\u003c\/p\u003e\u003cp\u003eThe main operational advantages are straightforward:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTouch-button dispensing removes scooping entirely, reducing contamination risk and staff time\u003c\/li\u003e\n\u003cli\u003ePortion control helps manage ice consumption and keeps waste low during service\u003c\/li\u003e\n\u003cli\u003eAll-in-one design means a single plumbing and drainage connection rather than separate components to maintain\u003c\/li\u003e\n\u003cli\u003eCompact footprint makes counter or beverage station installation practical in tighter spaces\u003c\/li\u003e\n\u003cli\u003eR290 refrigerant supports consistent production without reliance on high-GWP synthetic gases\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains water supply, a drainage point, and a standard electrical connection. Positioning should allow adequate clearance around the unit for ventilation and routine cleaning access. At 60kg per 24 hours, this model is well matched to low-to-medium demand settings; sites with higher or more sustained throughput requirements should consider a larger-capacity dispenser or a modular ice production system.\u003c\/p\u003e\u003cp\u003eThis dispenser suits operators who need reliable, hygienic ice and water access in a self-service setting without the complexity of a larger production setup. If you are unsure whether the output matches your peak demand, we are happy to talk through your usage pattern before you commit to an order.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":36575974480,"sku":"DCM-60KE-HC","price":2924.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/901e015d8fba20249883366dab0dc9d8b28254e7_DCM_60KE.png?v=1718103259"},{"product_id":"hoshizaki-dim-40de-hc-ice-dispenser-43kg-24hr","title":"Hoshizaki DIM-40DE-HC Cube Ice Dispenser (43kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki DIM-40DE-HC is a self-contained cube ice dispenser that produces and dispenses ice within a single unit, removing the need for a separate ice machine, storage bin, and manual scooping operation. Ice is produced continuously, held internally, and only released at the point of dispensing — meaning no exposed storage, no ice scoops, and no opportunity for contact contamination between production and service.\u003c\/p\u003e\n\n\u003cp\u003eIn continuous-service environments, the unit handles steady demand reliably throughout the day and night. Because users interact only with the dispense mechanism and never with stored ice, it suits settings where multiple people — including members of the public or patients — are serving themselves unsupervised. Hoshizaki's cube ice format is well regarded in the industry: it is slow-melting and consistent in size, which helps maintain drink quality and reduces the rate of dilution at the point of service.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the unit offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFully enclosed ice path eliminates air and light exposure during storage, reducing contamination risk\u003c\/li\u003e\n\u003cli\u003eTouch-free or lever-operated dispensing removes staff from the ice-handling process entirely\u003c\/li\u003e\n\u003cli\u003ePortion control settings allow consistent serving sizes, reducing waste over high-traffic periods\u003c\/li\u003e\n\u003cli\u003eCompact upright footprint suits serveries, corridor alcoves, ward drink stations, and beverage points\u003c\/li\u003e\n\u003cli\u003eSlow-melting cube format helps maintain drink quality and reduces over-pouring to compensate for melt\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a cold water supply, a suitable drain connection, and an appropriate electrical supply. The unit generates heat during the refrigeration cycle, so adequate ventilation clearance around the casing is important — anyone fitting this into a built-in furniture run or enclosed alcove should verify clearance requirements before committing to a layout. Access for routine servicing and filter changes should also be factored in at the planning stage rather than as an afterthought.\u003c\/p\u003e\n\n\u003cp\u003eAt 43kg of ice per 24 hours, this model is well matched to hotels, care homes, hospital wards, staff canteens, and similar settings where steady, moderate ice demand continues throughout the day without peaks that outstrip production. It is not designed for high-volume bar service or multi-station setups drawing heavily during short service windows — for those environments, a higher-output model would be a more appropriate choice. Equally, for a very low-demand location, a smaller unit may offer better running economy.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this output level suits your expected usage pattern, or if you have questions about installation requirements for your specific site, our team is glad to help you work through it before you order.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":36575979408,"sku":"DIM-40DE-HC","price":3224.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/dim.jpg?v=1669990692"},{"product_id":"scotsman-dxg37-hands-free-ice-dispenser","title":"Scotsman DXG37 Hands-Free Ice Dispenser","description":"\u003cp\u003eThe Scotsman DXG37 is a self-contained, hands-free ice dispenser that combines an integrated ice maker with an onboard storage bin. It produces gourmet-style clear \"Super\" cubes and dispenses them automatically when a guest places a glass in the dispensing area and activates the unit — no staff handling of ice required, and no separate ice machine and bin arrangement to manage. The design is aimed squarely at hospitality environments where self-serve ice is expected but operational simplicity matters.\u003c\/p\u003e\u003cp\u003eIn practice, the DXG37 performs well in settings where ice consumption is continuous but uneven across the day. Hotel guest corridors and residential-floor lounges are the most common placements. Demand tends to peak in the evening, and the onboard storage bin provides enough reserve capacity to meet that surge without the unit struggling to keep pace. Scotsman has also engineered the harvest cycle to operate quietly — an internal deflector reduces the impact noise of cubes falling into the bin, which is a genuine practical consideration when the unit is positioned near guest accommodation.\u003c\/p\u003e\u003cp\u003eSeveral design decisions reduce the day-to-day management burden:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAntimicrobial AgION agent embedded in moulded components helps limit bacterial growth risks\u003c\/li\u003e\n\u003cli\u003eScotsman's patented anti-scale protection on the water system extends the interval between service visits\u003c\/li\u003e\n\u003cli\u003eFront-accessible air filter on air-cooled versions simplifies routine cleaning without moving the unit\u003c\/li\u003e\n\u003cli\u003eElectromechanical controls keep fault diagnosis and maintenance straightforward\u003c\/li\u003e\n\u003cli\u003eWater and cable connections can be routed through the side or rear to suit different installation layouts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward. The footprint follows industry-standard dispenser dimensions, meaning it can replace an existing unit in most cases without structural alteration. Adjustable feet allow the unit to sit level on uneven flooring. You will need a cold water supply, a drainage point, and a correctly rated electrical connection — confirming these are accessible and correctly positioned before delivery will avoid delays on installation day.\u003c\/p\u003e\u003cp\u003eThe DXG37 is well suited to small and mid-sized hotels, serviced apartment complexes, and similar hospitality settings where self-serve ice is provided for guests but overall daily volumes are moderate. It is not designed for high-volume foodservice production or large-scale banqueting operations. If your site accommodates a higher number of guests or your projected daily ice consumption exceeds what this unit comfortably produces, a higher-capacity standalone machine with a separate dispenser setup would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the DXG37 is the right fit for your site before placing an order, the team is happy to help.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Default Title","offer_id":36579252304,"sku":"DXG37","price":3945.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_DXG_35_Ice_Machine_Dispenser_ecfe1df1-8350-43d9-9797-3595e20d0fa3.jpg?v=1580238427"},{"product_id":"hoshizaki-dcm-120ke-hc-ice-and-water-dispenser-125kg-24hr","title":"Hoshizaki DCM-120KE-HC Ice and Water Dispenser (125kg\/24hr)","description":"\u003cp\u003e\u003cspan\u003eThis Hoshizaki DCM-120KE-HC is an ice\/water dispenser producing up to 125 kg of high-quality servings of cubelet ice and\/or water per 24 hours. Most commonly, Hoshizaki dispensers are used, where a quick, efficient, and food-safe serving of ice-water combinations is needed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDispensers play a crucial role when business owners want to provide ice and\/or water for self-service. The three steps of quality ice production, protected ice storage, as well as quick service of ice are all combined in one device - with the help of only one button your refreshment is ready in seconds.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":55250558189950,"sku":"DCM-120KE-HC","price":3229.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/DCM_120KE_HC.png?v=1740577152"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Ice_Dispensing_Handling.jpg?v=1521305127","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/ice-dispensers\/scotsman.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}