{"title":"Ice Makers","description":null,"products":[{"product_id":"hoshizaki-dsm-13de-ice-dispenser-13kg-24hr","title":"Hoshizaki DSM-13DE Shuttle Ice Dispenser (13kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki DSM-13DE is a self-contained shuttle ice dispenser that produces, stores and serves ice through a single unit. Shuttle ice — Hoshizaki's distinctive cylindrical cube format — is produced internally and dispensed on demand at the press of a button, making the unit suitable for self-service environments where speed, hygiene and consistency are all important.\u003c\/p\u003e\u003cp\u003eIn busy operational settings, the DSM-13DE handles steady throughput across a full service period without requiring staff intervention at the point of dispensing. The all-in-one design means there is no separate ice machine to manage, no manual transfer of ice, and no open ice storage that could introduce contamination. That combination of factors makes it a practical choice where food safety standards are particularly stringent — it is commonly used in hospital wards, care homes and clinical food service environments, as well as hotel beverage stations and staff refreshment areas.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the unit offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFully enclosed ice production and storage reduces contamination risk\u003c\/li\u003e\n\u003cli\u003eSingle-button dispensing supports quick, consistent self-service\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits countertop installation where space is limited\u003c\/li\u003e\n\u003cli\u003eShuttle ice format is slow-melting and well suited to cold drinks service\u003c\/li\u003e\n\u003cli\u003eIntegrated design removes the need for a separate ice storage bin\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains water connection and a suitable drainage arrangement. As with any ice machine, adequate ambient ventilation is important to maintain production efficiency, and the unit should be sited away from heat sources. The 13kg daily output suits light-to-moderate demand — it is well suited to a single beverage station or a small ward setting rather than high-volume catering operations. Sites with greater throughput requirements should consider higher-capacity alternatives within the range.\u003c\/p\u003e\u003cp\u003eThis model is particularly well suited to healthcare facilities, hotel beverage points, staff dining areas and smaller hospitality operations where hygienic self-service is a priority. It is less suited to high-turnover bar or restaurant environments where ice demand across a full service would exceed its daily output.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the DSM-13DE matches your site's daily ice demand or installation setup, our team is happy to talk through the options with you before you commit.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":36575974032,"sku":"DSM-13DE","price":1549.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/DSM_12DE.png?v=1740578197"},{"product_id":"hoshizaki-dcm-60ke-hc-ice-and-water-dispenser-60kg-24hr","title":"Hoshizaki DCM-60KE-HC Ice and Water Dispenser (60kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki DCM-60KE-HC is a self-contained ice and water dispenser that produces and serves cubelet ice — either alone or combined with chilled water — at the touch of a button. The machine handles the full process internally: producing the ice, holding it in a protected storage bin with a 1.9kg capacity, and dispensing it hygienically on demand. It runs on R290, a natural refrigerant with a low environmental impact, which also contributes to consistent production performance in day-to-day operation.\u003c\/p\u003e\u003cp\u003eIn a service environment, this type of dispenser is most commonly found in healthcare catering, hotel beverage stations, staff canteens, and front-of-house self-service points where staff or guests need quick access to ice and water without requiring intervention from kitchen personnel. The dispensing mechanism is designed so that ice in storage is never exposed to airborne contamination or handling — an important consideration in any food-safe environment where end-users are operating the machine directly.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key advantages are straightforward:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTouch-button dispensing removes the need for scooping, reducing contamination risk and saving staff time\u003c\/li\u003e\n\u003cli\u003ePortion control functionality helps manage ice consumption and reduces unnecessary waste\u003c\/li\u003e\n\u003cli\u003eR290 refrigerant supports efficient production without reliance on high-GWP synthetic gases\u003c\/li\u003e\n\u003cli\u003eThe compact footprint makes it practical for counter or beverage station installation where space is limited\u003c\/li\u003e\n\u003cli\u003eAll-in-one design means no separate ice machine and storage bin to plumb, drain, and maintain independently\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains water connection, a drainage point, and a standard electrical supply. The unit is designed for straightforward setup, but positioning should account for adequate clearance around the unit for ventilation and routine cleaning access. At 60kg per 24 hours, this model suits low-to-medium demand situations; for busier sites with higher throughput requirements, a higher-capacity dispenser or dedicated modular ice system may be more appropriate.\u003c\/p\u003e\u003cp\u003eThis dispenser works well for operators who need reliable, hygienic ice and water access in a self-service setting without the complexity of a larger production system. If you are unsure whether the output capacity matches your expected demand — particularly across peak service periods — it is worth discussing your usage pattern with us before ordering.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":36575974480,"sku":"DCM-60KE-HC","price":2924.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/901e015d8fba20249883366dab0dc9d8b28254e7_DCM_60KE.png?v=1718103259"},{"product_id":"hoshizaki-dim-40de-hc-ice-dispenser-43kg-24hr","title":"Hoshizaki DIM-40DE-HC Cube Ice Dispenser (43kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki DIM-40DE-HC is a self-contained cube ice dispenser that produces and dispenses ice in a single unit, removing the need for separate storage bins or manual scooping. It produces Hoshizaki's well-regarded cube ice format and is designed specifically for locations where hygienic, on-demand ice dispensing is required around the clock.\u003c\/p\u003e\n\n\u003cp\u003eIn busy hospitality environments, the dispenser handles continuous demand reliably. Because the ice is dispensed directly from the unit without any exposed storage, there is no opportunity for contact contamination — ice is only released at the point of dispensing. This makes it particularly practical in settings where hygiene oversight is a priority and where multiple users are serving themselves unsupervised throughout the day and night.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the unit offers several day-to-day advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003ePortion control settings allow consistent serving sizes without waste or guesswork\u003c\/li\u003e\n\u003cli\u003eFully enclosed ice path means no air or light exposure during storage, reducing contamination risk\u003c\/li\u003e\n\u003cli\u003eSelf-service operation reduces staff involvement in ice handling\u003c\/li\u003e\n\u003cli\u003eCompact, upright format suits corridor alcoves, serveries, and beverage stations\u003c\/li\u003e\n\u003cli\u003eHoshizaki cube ice is slow-melting, which helps maintain drink quality at the point of service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBefore installation, it is worth confirming that the location has the appropriate electrical supply and adequate ventilation clearance, as the unit generates heat during the refrigeration cycle. The unit also requires a water supply and a suitable drain connection. Anyone planning to install this in an enclosed space or within a fitted furniture run should check clearance requirements carefully — access for servicing should be considered at the planning stage.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to hotels, care homes, hospital wards, staff canteens, and similar settings where consistent, hygienic ice dispensing is needed throughout the day without staff supervision. At 43kg per 24 hours, it handles steady moderate demand comfortably. For higher-volume sites — large hotel floors, busy bar service points, or multi-station setups — a heavier-duty model with greater output may be a better fit. For very low-demand locations, a smaller unit may be more cost-effective to run.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this output level suits your anticipated demand, or if you need help thinking through the installation requirements, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":36575979408,"sku":"DIM-40DE-HC","price":3224.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/dim.jpg?v=1669990692"},{"product_id":"scotsman-acm47-self-contained-ice-cuber-25kg-24hr","title":"Scotsman ACM47 Self-Contained Ice Cuber | 25kg\/24hr","description":"\u003cp\u003eThe Scotsman ACM47 is a self-contained ice cubing machine designed for commercial use in smaller food service environments. It produces individual crystal-clear cube ice — sometimes referred to as supercubes — at a rate of 25kg per 24 hours, with an integrated storage bin beneath the ice-making section. As a self-contained unit, it combines the ice maker and storage in a single, compact footprint, which makes it practical for locations where space and simplicity are both priorities.\u003c\/p\u003e\u003cp\u003eIn terms of day-to-day performance, the ACM47 is well suited to lower-volume service situations where a steady supply of cube ice is needed but the throughput demands of a high-footfall bar or large hospitality kitchen would be excessive. Cube ice is widely used in cold drinks service, ice displays and food preparation — its clarity and shape make it a practical choice across a range of outlet types. Recovery between cycles is consistent under normal operating conditions, though like any machine in this output class, sustained demand during a very busy peak service period could run the bin low if stock hasn't been allowed to build beforehand.\u003c\/p\u003e\u003cp\u003eThe ACM47 includes several practical features that matter in a commercial context:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-to-front airflow design allowing built-in undercounter installation\u003c\/li\u003e\n\u003cli\u003eRemovable, washable condenser air filter accessible from the front for straightforward maintenance\u003c\/li\u003e\n\u003cli\u003eAntimicrobial agent embedded in moulded plastic components in contact with ice\u003c\/li\u003e\n\u003cli\u003eVapour-based microbial control within the ice storage area\u003c\/li\u003e\n\u003cli\u003ePatented anti-scale water system to help manage mineral build-up\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFrom an installation standpoint, the ACM47 requires a mains water connection, a drain, and an appropriate electrical supply. The front-breathing airflow means it can be installed within cabinetry without rear or side clearance for ventilation, which is a meaningful practical advantage in fitted bar installations. That said, water quality does affect long-term reliability and warranty validity — in hard water areas, fitting an inline water filter is strongly advisable rather than optional. It is worth factoring filter costs and ongoing maintenance into the total running cost from the outset.\u003c\/p\u003e\u003cp\u003eThis machine is most appropriate for cafés, small bars, hotel rooms, office catering points, and similar environments where daily ice demand is moderate and consistent. It is not the right choice for a high-volume cocktail bar, a busy hotel restaurant, or any site where ice is consumed at pace throughout a long service. For those settings, a higher-output modular machine with a separate storage bin is likely to be the more dependable option.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the ACM47's output matches your site's demand, or you'd like guidance on installation requirements and water treatment, we're happy to talk it through before you commit.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Gravity Drain - ACM47","offer_id":36577724240,"sku":"ACM47","price":949.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump - EC47","offer_id":54991241642366,"sku":"EC47","price":1415.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AC_46_Ice_Maker.jpg?v=1580238420"},{"product_id":"scotsman-acm57-self-contained-ice-cuber-33kg-24hr","title":"Scotsman ACM57 Self-Contained Ice Cuber 33kg\/24hr","description":"\u003cp\u003eThe Scotsman ACM57 is a self-contained ice cubing machine that produces and stores cube ice within a single compact unit. It generates up to 33kg of ice per 24-hour period and holds up to 12kg in the integrated storage bin, making it a practical all-in-one solution where space is limited or a modular setup is not practical. The machine produces what Scotsman describe as Supercubes — individual, thimble-shaped, clear ice pieces that are well suited to drinks service in bars, hotels, cafés, and restaurants.\u003c\/p\u003e\u003cp\u003eIn a commercial setting, the ACM57 performs well as a back-bar or counter-level machine for moderate-volume service. The clear cube format melts slowly and presents well in glassware, which matters in front-of-house environments. The front-to-rear airflow design allows the machine to be positioned in built-in or enclosed cabinetry without the ventilation complications that rear or top-exhaust machines can create — a meaningful practical advantage in tight installations.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, a few features are worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-access condenser filter is removable and washable, reducing maintenance call-out costs\u003c\/li\u003e\n\u003cli\u003eAntimicrobial agent embedded in moulded plastic components helps manage hygiene in the ice pathway\u003c\/li\u003e\n\u003cli\u003eVapour-based microbial control in the storage area supports food safety compliance\u003c\/li\u003e\n\u003cli\u003ePatented anti-scale system in the water circuit helps protect internal components in moderate water hardness areas\u003c\/li\u003e\n\u003cli\u003eFront-panel on\/off switch and maintenance indicator light are accessible without tools\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWater quality is an important consideration with any ice machine. In areas with hard or heavily mineralised water, fitting an appropriate inline water filter is advisable — and in the case of this machine, may be a warranty condition. It is worth checking local water hardness before installation and budgeting for filtration if needed.\u003c\/p\u003e\u003cp\u003eThe ACM57 is best suited to lower-to-mid volume operations: small bars, hotel rooms or hospitality suites, café counters, and similar environments where daily ice demand sits comfortably within the machine's output range. It is not designed to carry the ice demand of a high-throughput bar or busy restaurant kitchen service. For sites with higher or more variable demand, a larger-capacity machine or a separate modular head-and-bin configuration may be a more appropriate fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the ACM57's output will match your service pattern, or if you have questions about water filtration or installation requirements, the team is happy to talk through the specifics with you before you commit.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Gravity Drain - ACM57","offer_id":36577730576,"sku":"ACM57","price":1112.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump - EC57","offer_id":54991323300222,"sku":"EC57","price":1764.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AC_56_Ice_Maker.jpg?v=1580238421"},{"product_id":"scotsman-acm87-self-contained-ice-cuber-45kg-24hr","title":"Scotsman ACM87 Self-Contained Ice Cuber | 45kg\/24hr","description":"\u003cp\u003eThe Scotsman ACM87 is a self-contained cube ice machine designed for commercial use in environments where a reliable, consistent supply of clear ice is needed day to day. It produces supercubes — individual, thimble-shaped clear ice pieces — using Scotsman's Series 6 platform, which is built around energy efficiency without compromising output. The machine combines the ice-making head and storage bin in a single unit, making it straightforward to position without needing a separate storage bin or remote condenser.\u003c\/p\u003e\u003cp\u003eIn a working kitchen or bar environment, a self-contained unit at this output level suits moderate-demand situations well. It will comfortably support a busy café, small bar, or hotel breakfast service where ice demand is steady but not industrial in scale. The storage capacity means you can build a useful reserve ahead of a service period, reducing the pressure on continuous production during peak hours. Recovery between demand cycles is reliable, and the clear cube format is well regarded in front-of-house service where presentation matters.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the ACM87 is designed to keep routine maintenance manageable. Highlights worth noting operationally include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-to-front airflow design, allowing built-in or under-counter installation without rear clearance\u003c\/li\u003e\n\u003cli\u003eRemovable and washable condenser air filter accessible from the front panel\u003c\/li\u003e\n\u003cli\u003eAgION antimicrobial agent embedded in moulded plastic components throughout the ice contact areas\u003c\/li\u003e\n\u003cli\u003eVapour-based microbial control in the storage bin to inhibit mould, mildew and odours\u003c\/li\u003e\n\u003cli\u003ePatented anti-scale water system to reduce limescale build-up in the water circuit\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a competent refrigeration engineer. The unit requires a mains cold water feed, a waste drainage connection, and a standard single-phase electrical supply. The front-exhaust airflow means it can be installed flush within cabinetry, which is useful in bar counters or servery runs where space is limited. One important practical consideration: in areas with hard water, a suitable in-line water filter is strongly recommended. Scotsman's warranty conditions are linked to proper water treatment, so fitting a filter at installation is advisable rather than optional.\u003c\/p\u003e\u003cp\u003eThe ACM87 is well suited to small hotels, cafés, wine bars, and light-use restaurant bars where daily ice demand sits comfortably within the machine's output capacity. It is not sized for high-volume cocktail bars or large-scale banqueting operations — for those environments, a higher-capacity modular or stackable system would be more appropriate. Equally, if your operation is very low volume, a smaller self-contained unit may offer a more cost-effective footprint.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this model fits your service pattern or installation setup, our team is happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Gravity Drain - ACM87","offer_id":36577731856,"sku":"ACM87","price":1309.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump - EC87","offer_id":54991481012606,"sku":"EC87","price":1833.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AC86_Ice_Maker.jpg?v=1580238422"},{"product_id":"scotsman-acm107-self-contained-ice-cuber-53kg-24hr","title":"Scotsman ACM107 Self-Contained Ice Cuber 53kg\/24hr","description":"\u003cp\u003eThe Scotsman ACM107 is a self-contained ice cubing machine, meaning the ice maker and storage bin are housed in a single unit rather than requiring a separate remote condenser or standalone storage bin. It produces gourmet-style crystal clear cube ice — a format well regarded in bars and hospitality settings where presentation matters as much as function. With a daily output in the 53kg range and an integral storage capacity of around 23kg, it is a practical choice for mid-volume service operations that need a reliable, compact ice supply without committing to a modular head-and-bin setup.\u003c\/p\u003e\u003cp\u003eIn service environments — bars, hotel beverage stations, café counters, or catering prep areas — the ACM107 is designed to keep pace with steady demand across a busy shift. The front-to-front airflow design allows it to be installed in enclosed or built-in positions, which is a practical advantage in fitted bar runs or tight back-of-house locations where rear clearance is limited. The condenser air filter is accessible from the front and can be removed and cleaned without tools, which matters for ongoing maintenance compliance in a busy operation.\u003c\/p\u003e\u003cp\u003eKey operational features include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-breathing airflow allows built-in or under-counter installation\u003c\/li\u003e\n\u003cli\u003eFront-access washable condenser filter for straightforward routine maintenance\u003c\/li\u003e\n\u003cli\u003eAgION antimicrobial agent embedded in moulded plastic internal components\u003c\/li\u003e\n\u003cli\u003eVapour-based microbial control in the ice storage area helps maintain hygiene standards\u003c\/li\u003e\n\u003cli\u003ePatented anti-scale water system to help protect internal components in harder water areas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward for a self-contained unit of this class, requiring a mains water supply, drain connection, and an appropriate electrical supply. Ventilation is managed through the front airflow system, but the unit still needs adequate ambient clearance to operate efficiently — fitting it into a completely enclosed cabinet without any airflow path will affect performance and longevity. In hard water areas, fitting an appropriate inline water filter is strongly advisable; it protects the machine's internals and is typically a warranty condition, so it should be factored into the installation cost from the outset.\u003c\/p\u003e\u003cp\u003eThe ACM107 is well suited to hotel bars, restaurants, coffee shops, and catering operations with moderate but consistent ice demand throughout the day. It is not designed for very high-volume sites — large hotel bars, busy nightclubs, or high-throughput fast food operations producing bulk ice needs may find the daily output limiting and would be better served by a higher-capacity alternative. For lower-demand environments, smaller self-contained options in the range may represent a more cost-effective fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the ACM107's output and storage capacity match your service pattern, or if you have questions about installation requirements in your specific location, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Gravity Drain - ACM107","offer_id":36577734352,"sku":"ACM107","price":1506.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump - EC107","offer_id":54991124201854,"sku":"EC107","price":2169.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AC_106_Ice_Maker.jpg?v=1580238417"},{"product_id":"scotsman-acm127-self-contained-ice-cuber-75kg-24hr","title":"Scotsman ACM127 Self-Contained Ice Cuber 75kg\/24hr","description":"\u003cp\u003eThe Scotsman ACM127 is a self-contained ice cubing machine producing up to 75kg of cube ice per 24 hours, with integral ice storage built into a single freestanding unit. It produces Scotsman's characteristic clear, thimble-shaped supercubes — a dense, slow-melting cube format that is well regarded in bars and hospitality environments for both presentation and drink quality.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the ACM127 suits mid-volume outlets where consistent ice availability throughout the day matters. The storage bin sits beneath the ice-making head within the same cabinet, which keeps the footprint compact and removes the need to specify a separate bin or undercounter storage unit. Front-to-front airflow — drawing air in and exhausting from the same panel — means the machine can be installed in enclosed or built-in positions without requiring clearance at the rear or sides, which is a practical advantage in tight bar back-fits and service counters.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the ACM127 offers several features that reduce day-to-day management effort:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFront-access condenser filter that is removable and washable without tools, making routine cleaning straightforward for in-house staff\u003c\/li\u003e\n\u003cli\u003eFront-panel on\/off switch and visible maintenance alert light, so the machine can be monitored and controlled without moving it\u003c\/li\u003e\n\u003cli\u003eDisappearing storage door with a dampened movement mechanism, reducing wear from repeated access during service\u003c\/li\u003e\n\u003cli\u003eAgION antimicrobial agent embedded in plastic components in contact with ice, providing passive protection against microbial growth\u003c\/li\u003e\n\u003cli\u003ePatented anti-scale water system, which helps protect internal components in moderate hard-water conditions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a cold water supply, a drain connection, and an appropriate electrical supply. The front-airflow design makes built-in installation viable, but the space must still allow adequate air circulation to the front panel — restricted airflow will affect performance and longevity. In areas with notably hard water, a suitable inline water filter is strongly advisable; failure to fit one in hard-water areas can affect both machine reliability and warranty validity. If you are unsure about your local water hardness, it is worth checking before installation.\u003c\/p\u003e\n\n\u003cp\u003eThe ACM127 is well suited to restaurants, bars, hotels, and similar hospitality venues with moderate ice demand across a service day. It is not designed for high-volume sites producing ice for multiple service points simultaneously — for those applications, a higher-output remote-condenser machine would be a more appropriate choice. Equally, if your ice requirement is modest and the built-in storage capacity comfortably exceeds what you need, there may be a more economical option lower in the range.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the ACM127 matches your volume requirement or installation conditions, our team is happy to talk through your setup before you commit to an order.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Gravity Drain - ACM127","offer_id":36577736272,"sku":"ACM127","price":1950.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump - EC127","offer_id":54991138980222,"sku":"EC127","price":2622.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AC_126_Ice_Maker.jpg?v=1580238418"},{"product_id":"scotsman-acm177-self-contained-ice-cuber-84kg-24hr","title":"Scotsman ACM177 Self-Contained Ice Cuber (84kg\/24hr)","description":"\u003cp\u003eThe Scotsman ACM177 is a self-contained ice cubing machine that produces and stores ice within a single unit, without the need for a separate remote condenser or standalone ice bin. It produces Scotsman's characteristic supercube — a thimble-shaped, crystal-clear cube that is well regarded in hospitality for its slow-melt properties and clean appearance in drinks service.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy commercial environment, the ACM177 is well suited to moderate-volume operations — a pub, hotel bar, restaurant, or café where consistent ice availability through service periods matters but output demands don't require a larger modular system. The integrated storage capacity means staff can draw on a reserve of ice through peak service without waiting on fresh production cycles, and the front-to-front airflow design allows the unit to be built into a counter run without rear clearance, which is a practical advantage in tighter bar or back-bar configurations.\u003c\/p\u003e\n\n\u003cp\u003eKey operational features worth noting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFront-access condenser filter is removable and washable, reducing the need for engineer visits for routine maintenance\u003c\/li\u003e\n\u003cli\u003eElectromechanical controls keep the machine straightforward to operate and fault-diagnose in a working kitchen\u003c\/li\u003e\n\u003cli\u003eAgION antimicrobial agent embedded in moulded plastic components helps limit bacterial transfer within the ice-contact areas\u003c\/li\u003e\n\u003cli\u003eA vapour-based microbial control pouch in the storage bin and a patented anti-scale system within the water circuit support hygiene and machine longevity\u003c\/li\u003e\n\u003cli\u003eA visible alarm indicator on the front panel alerts staff to routine maintenance requirements before they become operational problems\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is relatively straightforward compared to modular ice systems, but there are practical points to confirm before ordering. The unit requires a mains water connection, a suitable drain, and an appropriate electrical supply. Because it uses front-panel airflow, it can be installed in a built-in position, but adequate clearance at the front must be maintained at all times — blocking the airflow will affect performance and could cause the machine to fault. In hard water areas, fitting a compatible inline water filter is strongly advisable; scale build-up is the most common cause of premature wear on ice machines, and failure to protect the water supply may affect warranty cover.\u003c\/p\u003e\n\n\u003cp\u003eThe ACM177 is a practical choice for single-site operations with moderate daily ice requirements — broadly, venues serving ice consistently through lunch and evening service without the volume demands of a large hotel operation or high-throughput cocktail bar. For sites with significantly higher daily ice requirements, or where ice serves multiple outlets, a larger-capacity machine is likely the more appropriate route.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether the ACM177 matches your service volume or installation setup, our team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Gravity Drain - ACM177","offer_id":36577737360,"sku":"ACM177","price":2402.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump - EC177","offer_id":54991174009214,"sku":"EC177","price":2867.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AC_176_Ice_Maker.jpg?v=1580238419"},{"product_id":"scotsman-acm207-self-contained-ice-cuber-130kg-24hr","title":"Scotsman ACM207 Self-Contained Ice Cuber 130kg\/24hr","description":"\u003cp\u003eThe Scotsman ACM207 is a self-contained ice cubing machine producing up to 130kg of ice per day, with an integral storage bin. It produces what Scotsman calls a supercube — a thimble-shaped, crystal-clear cube format that is well regarded in bar and hospitality environments for its clarity and melt rate. The self-contained design means the ice maker and storage bin are combined into a single unit, making it straightforward to position and connect without the added complexity of a separate remote condenser or stand-alone bin.\u003c\/p\u003e\u003cp\u003eIn practice, this capacity level suits medium-volume operations — hotel bars, restaurant beverage stations, function venues, and similar sites where consistent ice supply through a busy service period matters. The machine runs continuously to maintain stock in the integrated bin, which holds a useful reserve for peak demand. Recovery after heavy draw-down is steady, and the cuber format is consistent enough for both drink service and display use.\u003c\/p\u003e\u003cp\u003eSeveral design features support reliable operation in a commercial environment:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-to-front airflow allows the unit to be built in or positioned in tight spaces without rear clearance requirements\u003c\/li\u003e\n\u003cli\u003eFront-access condenser air filter is removable and washable, reducing the skill level required for routine maintenance\u003c\/li\u003e\n\u003cli\u003eElectromechanical controls are robust and straightforward to operate\u003c\/li\u003e\n\u003cli\u003eThe storage bin door has a damped disappearing mechanism that keeps the access area clean and reduces wear\u003c\/li\u003e\n\u003cli\u003eAgION antimicrobial agent is embedded in moulded plastic parts, providing passive hygiene protection throughout the ice-contact areas\u003c\/li\u003e\n\u003cli\u003eA vapour-based microbial control pouch and a patented anti-scale system in the water circuit help maintain ice quality and protect internal components\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a cold-water supply, a drain connection, and an appropriate electrical supply. The front-airflow design makes it suitable for built-in cabinetry or under-counter installation, but ventilation clearances should still be confirmed before fitting. In hard water areas, a compatible inline water filter is strongly advisable — Scotsman's warranty conditions are linked to water quality, and scale build-up is one of the more common causes of reduced output and increased service frequency on any ice machine.\u003c\/p\u003e\u003cp\u003eThe ACM207 is well suited to bars, hotel beverage stations, restaurants, and function venues with moderate-to-high daily ice demand. For sites with lower requirements, a smaller self-contained unit will offer better energy efficiency. For higher-volume operations — large hotels, stadium bars, or production catering — a heavier-duty or modular configuration would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this output level is the right match for your service pattern, or if you have questions about water treatment or installation, we're happy to talk it through before you commit.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Gravity Drain - ACM207","offer_id":36577739472,"sku":"ACM207","price":3024.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump - EC207","offer_id":54991185510782,"sku":"EC207","price":4061.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AC_206_Ice_Maker.jpg?v=1580238419"},{"product_id":"scotsman-acm227-self-contained-ice-cuber-145kg-24hr","title":"Scotsman ACM227 Self-Contained Ice Cuber 145kg\/24hr","description":"\u003cp\u003eThe Scotsman ACM227 is a self-contained ice cubing machine from Scotsman's Series 6 Supercuber range. It produces a distinctive thimble-shaped, gourmet-style clear cube — typically referred to as a supercube — at a daily output that makes it a practical choice for medium to high-volume hospitality and foodservice sites. As a self-contained unit, it combines the ice-making head and storage bin in a single footprint, which simplifies installation and reduces the space needed compared to modular head-and-bin configurations.\u003c\/p\u003e\u003cp\u003eIn a working kitchen or bar environment, this kind of output is well suited to sites that go through a consistent volume of ice across service — hotels, licensed premises, casual dining restaurants, or event catering operations where ice demand doesn't drop off between meals. The front-panel airflow design means it can be installed in a built-in or enclosed position without needing rear clearance for ventilation, which gives operators more flexibility in how and where it is sited.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the ACM227 brings together several features that reduce the daily burden on kitchen and bar teams:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-access condenser filter that is removable and washable — no engineer required for routine cleaning\u003c\/li\u003e\n\u003cli\u003eElectromechanical controls that are straightforward to operate and less prone to software-related faults\u003c\/li\u003e\n\u003cli\u003eAgION antimicrobial agent embedded in moulded plastic components throughout the ice pathway\u003c\/li\u003e\n\u003cli\u003eVapour-based microbial control in the storage bin to inhibit mould, slime and odour build-up\u003c\/li\u003e\n\u003cli\u003ePatented anti-scale water system to help manage limescale in harder water areas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOn the installation side, this is a self-contained unit requiring a mains water connection, a suitable drain, and an electrical supply — your installer will confirm the exact requirements for your site. Water quality is worth considering early: in areas with hard or heavily mineralised water, a compatible inline water filter is strongly advisable. Scotsman are clear that warranty coverage may be affected where no filtration is fitted and scale damage occurs. It is also worth verifying that your chosen location has adequate ambient temperature control, as ice machine output can drop in very warm rooms.\u003c\/p\u003e\u003cp\u003eThe ACM227 is a sensible fit for operators who need reliable, daily cube production without the complexity of a modular system. It is particularly well suited to bars, hotel service areas, or restaurant prep kitchens where a dependable supply of clean, clear ice is needed throughout service. If your site has significantly higher demand — or if you need to separate the machine head from storage for layout reasons — a higher-capacity or modular alternative may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this model is the right match for your service volumes or installation setup, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Gravity Drain - ACM227","offer_id":36577740688,"sku":"ACM227","price":3479.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump - EC227","offer_id":54991194685822,"sku":"EC227","price":3912.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AC_226_Ice_Maker.jpg?v=1580238420"},{"product_id":"scotsman-af87-self-contained-ice-flaker-70kg-24hr","title":"Scotsman AF87 Self-Contained Ice Flaker (70kg\/24hr)","description":"\u003cp\u003eThe Scotsman AF87 is a self-contained flaked ice machine with an integrated storage bin, designed to produce up to 70kg of flake ice per day. Everything is housed within a single unit — the ice-making mechanism and storage are combined, making it a practical choice where space is limited and a separate remote system isn't required or practical.\u003c\/p\u003e\u003cp\u003eFlake ice is soft, pliable, and mouldable, which makes it well suited to a range of commercial applications beyond drinks service. It's commonly used for fish and seafood display, salad bars, fresh produce presentation, medical and healthcare settings, and food production environments where product contact ice is needed. The soft texture means it conforms around product without bruising or damage, and it melts evenly without the sharp edges associated with cube or nugget ice.\u003c\/p\u003e\u003cp\u003eIn terms of day-to-day operation, the AF87 is designed to be straightforward to run. Practical features include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eUV light sanitation system (Xsafe) that inhibits bacterial growth, mould, mildew, and odour within the machine\u003c\/li\u003e\n\u003cli\u003ePressure-based water level monitoring compatible with demineralised water as well as standard mains supply\u003c\/li\u003e\n\u003cli\u003eElectronic self-diagnostics with external alarm indicators for early fault detection\u003c\/li\u003e\n\u003cli\u003eFilter-free air-cooled condenser with front-in, front-out airflow, allowing built-in or counter installation\u003c\/li\u003e\n\u003cli\u003eFront access for servicing, reducing maintenance disruption during service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively simple — the unit requires a mains water connection, a water discharge line, and a standard electrical supply. The front-exhaust airflow design means it can be installed into cabinetry or a recess, provided adequate clearance is maintained. In hard water areas, a water filtration system is strongly advisable; failure to fit one can affect both machine longevity and warranty validity, so it's worth factoring that into your setup costs from the outset.\u003c\/p\u003e\u003cp\u003eThe AF87 is a practical fit for cafés, bars, hotel food service areas, healthcare facilities, fishmongers, and small-to-medium food production operations where a self-contained unit with modest storage capacity meets the daily demand. Sites with significantly higher throughput requirements, or those running multiple service points, may find that a higher-capacity modular system suits them better.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the AF87's output and storage capacity match your typical daily demand, or you'd like to talk through water quality considerations for your site, we're happy to help you work through it before you commit.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Default Title","offer_id":36578003600,"sku":"AF87","price":3298.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AF_80_Ice_Flaker.jpg?v=1580238426"},{"product_id":"scotsman-af107-self-contained-ice-flaker-120kg-24hr","title":"Scotsman AF107 Self-Contained Ice Flaker (120kg\/24hr)","description":"\u003cp\u003eThe Scotsman AF107 is a self-contained flake ice machine with an integrated storage bin, producing up to 120kg of flake ice per 24-hour period. Flake ice is soft, pliable, and mouldable, which makes it a practical choice across a wide range of commercial applications — from keeping fish and produce chilled on display counters to packing around food in prep environments, as well as general drinks service in bars and food service operations.\u003c\/p\u003e\u003cp\u003eIn busy service environments, consistent ice output is essential. The AF107 is designed to run continuously through peak periods, and its pressure-based water level monitoring system means it can operate with both standard mains water and demineralised water — a useful characteristic for sites where water quality varies or specialist applications demand purer ice. The built-in Xsafe UV system works within the machine to inhibit the growth of bacteria, mould, and slime, which is a genuine operational benefit in any site where hygiene standards are closely monitored.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the AF107 is relatively straightforward to install and use:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAir-cooled condenser with front-in, front-out airflow allows installation against a wall or within a built-in recess\u003c\/li\u003e\n\u003cli\u003eFilter-free condenser design reduces routine maintenance requirements\u003c\/li\u003e\n\u003cli\u003eFront-access servicing simplifies cleaning and any technical intervention\u003c\/li\u003e\n\u003cli\u003eSelf-diagnostic functions with external alarm indicators allow early identification of operating issues\u003c\/li\u003e\n\u003cli\u003eSlanted, ergonomically positioned bin door gives convenient access during service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit connects to a standard incoming water supply and drain — no specialist utilities are required beyond that. In hard water areas, fitting an appropriate water filter is strongly advisable; aside from protecting the machine, it is typically a warranty condition. The integrated bin holds up to 30kg of ice, which suits moderate throughput sites, but operators with consistently high demand should consider whether a separate, higher-capacity storage bin would better support their service volumes.\u003c\/p\u003e\u003cp\u003eThe AF107 is well suited to mid-volume hospitality and catering operations — hotel bars, casual dining restaurants, fishmongers, delicatessens, and food preparation facilities where flake ice is regularly used. It is a self-contained unit, so no remote condenser or external bin is needed, keeping installation simple. For very high-volume sites producing and storing significantly more ice across a service day, a larger-capacity machine in the Scotsman range would be worth discussing.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the AF107 matches your expected daily demand or installation setup, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Default Title","offer_id":36578004048,"sku":"AF107","price":3753.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AF_103_Ice_Flaker.jpg?v=1580238423"},{"product_id":"scotsman-af127-self-contained-ice-flaker-122kg-24hr","title":"Scotsman AF127 Self-Contained Ice Flaker (122kg\/24hr)","description":"\u003cp\u003eThe Scotsman AF127 is a self-contained flake ice machine designed for commercial use across a range of applications. Flake ice is soft, pliable, and mouldable, making it well suited to chilled food display, fish and seafood presentation, blended drinks, and certain food production or medical environments where product contact or rapid chilling is a priority. With a production capacity of up to 122kg per 24 hours and an integrated storage bin, the machine generates and holds a usable reserve of ice without requiring a separate storage unit.\u003c\/p\u003e\u003cp\u003eIn busy service environments, flake ice machines are valued for their ability to keep pace with continuous demand. Flake ice forms quickly and the soft, irregular shape means it packs tightly around produce or fills a glass efficiently. The AF127 is well sized for mid- to high-volume sites — busy bars, fishmongers, food production operations, or catering kitchens where ice is used throughout the day rather than in short bursts. The built-in storage buffer helps maintain supply during peak periods without the machine needing to run flat-out continuously.\u003c\/p\u003e\u003cp\u003ePractically, this unit offers a number of features that reduce daily management demands:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntegrated Xsafe UV system actively inhibits bacteria, viruses, mould, and slime build-up within the machine\u003c\/li\u003e\n\u003cli\u003eFilter-free air-cooled condenser eliminates the need for regular filter cleaning\u003c\/li\u003e\n\u003cli\u003eFront-access design allows servicing and maintenance without pulling the unit out\u003c\/li\u003e\n\u003cli\u003eFront-in, front-out airflow supports built-in or counter-recessed installation\u003c\/li\u003e\n\u003cli\u003eElectronic self-diagnostics with external alarm indicators flag issues early\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward — the unit requires a mains water connection and a drain. The air-cooled condenser means no water-cooled connections are needed, but adequate ambient ventilation around the unit is important for consistent performance. In hard water areas, a water filtration system is strongly recommended; scale build-up will affect ice quality and output over time, and failure to fit appropriate filtration may affect warranty coverage. The pressure-based water monitoring system is also compatible with demineralised water supplies where that is relevant to your setup.\u003c\/p\u003e\u003cp\u003eThe AF127 is a practical choice for operators who need reliable, continuous flake ice output at mid-to-high volume — food service counters, bar operations, fishmongers, and production kitchens are typical installations. For lighter-demand sites where ice is used intermittently, a lower-capacity self-contained unit may offer better energy economy. For very high-volume operations or large-scale food display, a higher-output modular configuration may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether flake ice is the right type for your application, or have questions about installation requirements for your site, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Default Title","offer_id":36578004432,"sku":"AF127","price":3968.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AF_124_Ice_Flaker.jpg?v=1580238424"},{"product_id":"scotsman-af157-self-contained-ice-flaker-160kg-24hr","title":"Scotsman AF157 Self-Contained Ice Flaker (160kg\/24hr)","description":"\u003cp\u003eThe Scotsman AF157 is a self-contained flake ice machine with integrated storage, capable of producing up to 160kg of flake ice per 24 hours. Flake ice is a soft, irregular-shaped ice that conforms around food and chills rapidly on contact, making it particularly well suited to seafood and fresh food display, salad bars, food production applications, and blended drinks service. Having the production unit and storage bin in a single cabinet simplifies installation and reduces the footprint compared to separate head-and-bin configurations.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy commercial environment, consistent ice availability is critical. The AF157 is built to run continuously during service, and its output level is appropriate for mid-volume operations — whether that's keeping a display counter stocked through a full lunch and dinner service, supplying a production kitchen with chilling media, or supporting a bar that relies on flake ice for cocktails and blended beverages. The integrated bin holds a useful reserve, reducing the risk of running short during peak periods.\u003c\/p\u003e\n\n\u003cp\u003eA few features that translate directly into day-to-day operational benefit:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eScotsman's Xsafe UV treatment system works within the machine to destroy bacteria and viruses, and inhibits mould, slime and odour build-up inside the ice-making and storage area — reducing the cleaning burden and supporting food safety compliance.\u003c\/li\u003e\n\u003cli\u003eFront-access design means servicing and routine maintenance can be carried out without pulling the unit away from the wall, which matters in tight kitchen layouts.\u003c\/li\u003e\n\u003cli\u003eThe filter-free air-cooled condenser removes one routine maintenance task and one potential failure point.\u003c\/li\u003e\n\u003cli\u003eFront-to-front airflow means the unit can be fitted flush into a built-in installation without requiring rear ventilation clearance.\u003c\/li\u003e\n\u003cli\u003eElectronic self-diagnostics with external alarm indicators flag operational issues early, reducing the risk of unnoticed failures during service.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is relatively straightforward — the AF157 requires a mains cold water supply, a gravity or pumped water discharge, and a standard electrical connection. Because it is air-cooled, no additional water-cooled condenser plumbing is needed. The front-in, front-out airflow means it can be built into a counter run or enclosed cabinet provided adequate front clearance is maintained. In hard water areas, fitting a suitable inline water filter is strongly recommended; scale build-up is the most common cause of premature wear on ice machines, and failure to fit appropriate filtration may affect warranty cover.\u003c\/p\u003e\n\n\u003cp\u003eThe AF157 is a practical choice for mid-sized catering operations — restaurants, hotel kitchens, food production units, fishmongers, and bars with moderate-to-high flake ice demand. It is less suited to very high-volume sites such as large hotel buffets or central production facilities that require continuous, heavy-duty output throughout the day; for those applications, a higher-capacity dedicated ice flaker would be worth considering. Equally, if flake ice is only needed in small quantities, a lower-output machine would be a more economical fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you're not certain whether this output level suits your expected demand, or if you have questions about water quality, installation space, or integration with an existing cold room or food display counter, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Default Title","offer_id":36578004880,"sku":"AF157","price":4630.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AF_156_Ice_Flaker.jpg?v=1580238425"},{"product_id":"scotsman-af207-self-contained-ice-flaker-200kg-24hr","title":"Scotsman AF207 Self-Contained Ice Flaker (200kg\/24hr)","description":"\u003cp\u003eThe Scotsman AF207 is a self-contained flaked ice machine capable of producing up to 200kg of ice per day, with an integrated storage bin holding up to 60kg. Flaked ice is soft, mouldable, and low in temperature, making it a practical choice across a wide range of commercial applications — from drinks service and food display through to medical environments and food production lines where gentle, even chilling is important.\u003c\/p\u003e\u003cp\u003eIn busy service environments, consistent ice availability is essential. The AF207 is designed to run continuously through high-demand periods, and the self-diagnostic system with external alarm indicators means operators can identify and respond to any operational issues quickly, rather than discovering a problem mid-service. The pressure-based water level monitoring system is also compatible with demineralised water, which can be useful in certain food production or healthcare settings.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, a few features make day-to-day operation more straightforward:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eUV light treatment (Xsafe) actively reduces bacteria, viruses, mould and odour build-up within the machine\u003c\/li\u003e\n\u003cli\u003eFilter-free air-cooled condenser reduces maintenance overhead\u003c\/li\u003e\n\u003cli\u003eFront-in, front-out airflow supports flush or built-in installation\u003c\/li\u003e\n\u003cli\u003eFront access for servicing without needing to move the unit\u003c\/li\u003e\n\u003cli\u003eSlanted, ergonomic bin door for convenient ice retrieval\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward — the unit arrives ready to connect to an incoming water supply and waste drain. The air-cooled condenser means no external water cooling circuit is required. That said, in hard water areas a suitable inline water filter is strongly recommended; scale build-up can affect both performance and the validity of the warranty, so it is worth addressing this before installation rather than after.\u003c\/p\u003e\u003cp\u003eThe AF207 is well suited to mid-volume operations: busy bars, hotel food service, fishmongers, deli counters, or food production environments with a steady daily ice requirement. It is a sensible choice where a standalone modular head-and-bin arrangement would be unnecessary complexity. For very high-volume sites running continuous production demands significantly above 200kg per day, a larger capacity unit in the Scotsman range may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the AF207 is the right fit for your setup — or you have questions about water quality, installation, or ice type — the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Default Title","offer_id":36578005392,"sku":"AF207","price":5403.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AF_206_Ice_Flaker.jpg?v=1580238426"},{"product_id":"scotsman-mf47-modular-ice-flaker-with-storage-bin-300kg-24hr","title":"Scotsman MF47 Modular Ice Flaker with Storage Bin (300kg\/24hr)","description":"\u003cp\u003eThe Scotsman MF47 is a modular flake ice machine designed for high-volume commercial operations where a consistent, reliable supply of flaked ice is a daily requirement. It produces what Scotsman refer to as superflake ice — a relatively dry flake at around 85% ice content — which makes it well suited to applications where softer, wetter flake would compromise food presentation or handling. The unit pairs with an included stainless steel storage bin, giving operators usable ice capacity on hand even during quieter periods between production cycles.\u003c\/p\u003e\n\n\u003cp\u003eAt up to 300kg of ice per 24 hours, the MF47 is built for busy kitchens and food businesses where ice demand runs continuously across a full service day. Fish counters, salad bars, cocktail bars, healthcare catering, and fishmongers are among the environments where this output level is genuinely relevant. The stainless steel auger and freezing cylinder are key to long-term reliability — these are components that take significant mechanical stress in continuous operation, and using stainless throughout reduces wear and the risk of contamination over time.\u003c\/p\u003e\n\n\u003cp\u003eA practical feature worth noting is the Xsafe UV system built into the machine. Rather than relying solely on manual cleaning schedules, the UV process works continuously to suppress bacterial growth, mould, slime, and odour within the ice-making environment. In a busy operation where the machine may not always receive the cleaning attention it deserves, this provides a meaningful layer of hygiene protection. The electronic control board and dual protection on the gear motor add operational confidence — the machine will shut down safely if water supply drops low or ice levels reach capacity, rather than running dry or overflowing.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eRemovable panels on all four sides for straightforward access during servicing\u003c\/li\u003e\n\u003cli\u003eLow-profile design to ease installation under standard overhead clearances\u003c\/li\u003e\n\u003cli\u003eChoice of air-cooled, water-cooled, or remote condenser configurations\u003c\/li\u003e\n\u003cli\u003eOptical ice level sensor prevents overflow and unnecessary run cycles\u003c\/li\u003e\n\u003cli\u003eStainless steel panels with rounded corners support easier daily cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires consideration of the condenser type chosen. Air-cooled units need adequate ventilation around the machine — restricted airflow will reduce output and shorten component life. Water-cooled versions suit plant rooms or enclosed installations but add to water consumption and drain requirements. Remote condenser options are worth exploring where heat rejection inside the kitchen is a concern. Hard water areas will almost certainly require a water filtration system; without one, scale build-up on the evaporator will affect both output and warranty validity.\u003c\/p\u003e\n\n\u003cp\u003eThe MF47 is best suited to medium-to-large operations with a genuine daily ice demand at this volume — large hotel kitchens, wholesale fish suppliers, food production facilities, or high-throughput bar operations. Smaller operations with more modest daily requirements may find a lower-capacity flake machine a better fit both operationally and in terms of energy use. At the other end, sites running industrial-scale requirements may want to consider whether a higher-output unit would reduce the risk of running short during peak periods.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the MF47 matches your site's daily ice demand, or if you have questions about condenser choice, water quality, or installation logistics, the team at Advantage is happy to work through the detail with you before you commit.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Default Title","offer_id":36578010960,"sku":"MF47+SB193S+CBT22EFCD","price":6431.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_MF46_Ice_Flaker_with_Bin.jpg?v=1580238428"},{"product_id":"scotsman-mxg427-modular-ice-cuber-with-storage-bin-170kg-24hr","title":"Scotsman MXG427 Modular Ice Cuber with Storage Bin (170kg\/24hr)","description":"\u003cp\u003eThe Scotsman MXG427 is a modular ice cuber designed to produce up to 170kg of solid, crystal-clear ice cubes in a 24-hour period. It is supplied here complete with a matching storage bin offering 129kg of ice storage capacity. The unit produces what Scotsman refer to as Supercubes — full, transparent, slow-melting cubes that are consistent in shape and clarity, making them well suited to bars, hotels, and any operation where the appearance of a drink matters as much as its temperature.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, the MXG427 performs steadily across long shifts. The cube format is particularly practical for high-volume bar use: because Supercubes melt slowly, they chill drinks effectively without diluting them quickly, which reduces waste and keeps presentation consistent during peak periods. The electronic control system monitors and adjusts the freeze cycle to account for changes in ambient and water temperature, so output quality stays reliable across different seasons or kitchen conditions rather than varying with the environment.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the unit has been designed with maintenance access in mind:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-access condenser air filter allows cleaning without moving the unit or calling an engineer\u003c\/li\u003e\n\u003cli\u003eBuilt-in clean alert indicator signals when filter attention is needed, reducing the chance of neglected maintenance affecting output\u003c\/li\u003e\n\u003cli\u003eAgion antimicrobial protection is integrated into contact surfaces to help resist microbial growth and odour development between cleans\u003c\/li\u003e\n\u003cli\u003eExternal indicator lights give at-a-glance visibility of operational status\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a dedicated water supply, drain connection, and appropriate electrical supply. Being a modular unit, the head sits on top of the storage bin rather than being self-contained, so adequate ceiling clearance and a level, stable surface are important. The condenser draws air from the front, which suits installations where rear or side clearance is restricted, though good ambient ventilation in the room remains important for consistent output during warm periods.\u003c\/p\u003e\u003cp\u003eThis combination is well suited to hotels, cocktail bars, restaurants with active bar operations, and catering facilities where consistent cube quality is a priority alongside reasonable 24-hour volume. For smaller operations or those with less critical ice presentation requirements, a lower-capacity self-contained unit may be a more proportionate choice. Sites with significantly higher demand — large hotels or event venues, for instance — may benefit from considering a higher-output modular option.\u003c\/p\u003e\u003cp\u003eIf you are weighing up the right ice machine for your operation, the team is happy to talk through your service volume and installation setup before you commit to a purchase.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Default Title","offer_id":36579249424,"sku":"MXGM427+SB193S","price":4577.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_MXG_428_Modular_Ice_Super_Cuber_with_Bin.jpg?v=1655468605"},{"product_id":"scotsman-mxg937-modular-ice-cuber-with-storage-bin-400kg-24hr","title":"Scotsman MXG937 Modular Ice Cuber with Storage Bin (400kg\/24hr)","description":"\u003cp\u003eThe Scotsman MXG937 is a high-output modular ice cuber from Scotsman's MXG range, supplied here complete with a matching storage bin. The machine produces what Scotsman calls the Supercube — a solid, transparent, crystal-clear ice cube that melts slowly, chills effectively, and presents well in glassware. The storage bin holds a substantial quantity of ice ready for service, reducing the risk of running short during peak periods.\u003c\/p\u003e\n\n\u003cp\u003eAt 400kg of ice per 24 hours, this unit is designed for sites where ice demand is consistent and significant — busy bars, hotel operations, large restaurants, and event catering environments where running out of ice mid-service is not an option. The slow-melting nature of the Supercube is particularly relevant in drinks-led operations; less dilution means better-tasting drinks and less frequent ice runs for bar staff. The modular format also means the ice head can be stacked or repositioned if service requirements change over time.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the MXG937 includes a number of features that reduce day-to-day management burden:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eScotsman's XSafe UV sanitation system inhibits bacterial growth, mould, slime, and odours within the machine\u003c\/li\u003e\n\u003cli\u003eAgion antimicrobial protection is built into contact surfaces for ongoing hygiene between cleans\u003c\/li\u003e\n\u003cli\u003eFront-access condenser filter allows straightforward cleaning without specialist tools\u003c\/li\u003e\n\u003cli\u003eElectronic controls maintain consistent cube quality as ambient and water temperatures vary seasonally\u003c\/li\u003e\n\u003cli\u003eExternal indicator lights and a clean alert signal make it easy to monitor machine status at a glance\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires careful planning. The MXG937 needs a 25-amp dedicated power supply, so electrical infrastructure should be confirmed before ordering. As a modular unit, it will also require adequate clearance for air circulation around the condenser — siting it in a confined or poorly ventilated area will affect performance and longevity. Water supply and drainage connections are required, and water quality matters: where mains water is particularly hard, a filtration system is strongly advisable to protect the ice-making components and maintain cube clarity over time.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is best suited to high-volume bars, hotels, large restaurants, and catering operations where ice is a core part of service rather than an occasional requirement. It is not designed for light-use environments where a smaller counter-top or self-contained machine would be more proportionate. For operations with even greater throughput demands, higher-capacity modular options are available in the range. Equally, for sites with more modest needs, a lower-output model is likely to be a better fit both operationally and financially.\u003c\/p\u003e\n\n\u003cp\u003eIf you'd like to talk through whether this machine is the right match for your site — including power supply, water quality, or how to size the storage bin to your service pattern — our team is happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Default Title","offer_id":36579250384,"sku":"MXG937+SB393S","price":6640.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_MXG_938_Modular_Ice_Super_Cuber_with_Bin.jpg?v=1580238430"},{"product_id":"scotsman-mxg637-modular-ice-cuber-with-storage-bin-340kg-24hr","title":"Scotsman MXG637 Modular Ice Cuber with Storage Bin (340kg\/24hr)","description":"\u003cp\u003eThe Scotsman MXG637 is a high-output modular ice cuber from Scotsman's MXG Supercuber range, supplied here complete with a matching storage bin capable of holding 181kg of ice. It produces solid, crystal-clear cube ice — what Scotsman refer to as the Supercube — at a rate of up to 340kg per 24-hour cycle under suitable ambient and water temperature conditions. The modular format means the ice-making head sits on top of the storage bin, keeping the footprint compact relative to the output capacity.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy bar or hotel environment this kind of output is meaningful. A site running high volumes of bottled and draught service, cocktails, or bagged ice needs a machine that keeps pace with peak demand without operators waiting on recovery. The Supercube format is well regarded in on-the-rocks and cocktail service because the dense, clear cube melts slowly, maintaining drink quality without rapid dilution. The machine incorporates UV treatment as part of its internal hygiene process — this helps suppress the growth of bacteria, mould and slime within the water system, which is a genuine operational consideration in ice machines that are running continuously.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the MXG637 is designed to be manageable without specialist intervention for routine tasks:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFront-access condenser filter that can be cleaned in-house without calling out an engineer\u003c\/li\u003e\n\u003cli\u003eIndicator lights that flag when cleaning or attention is required\u003c\/li\u003e\n\u003cli\u003eAgion antimicrobial surface treatment built into the machine to resist microbial growth between cleans\u003c\/li\u003e\n\u003cli\u003eElectronic controls that compensate for variations in ambient and water temperature to maintain consistent output\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a dedicated 20-amp power supply, so this should be confirmed with your electrician before ordering. The machine also needs a cold water supply and a drain connection. Adequate ventilation around the condenser is important — this is an air-cooled unit and restricted airflow will reduce output and shorten component life. The combined weight of the head and bin when loaded with ice is substantial, so floor loading and positioning should be considered at the planning stage.\u003c\/p\u003e\n\n\u003cp\u003eThe MXG637 is well suited to hotels, busy bar operations, large restaurants, and event catering facilities where consistent high-volume cube ice output is a daily requirement. It is less likely to be the right choice for a small café or light-use kitchen where a smaller self-contained unit would be more proportionate and easier to maintain. For sites requiring output beyond this model's capacity, higher-volume configurations within the MXG range are available.\u003c\/p\u003e\n\n\u003cp\u003eIce machines at this output level involve a number of installation and operational variables that are worth working through before purchase. If you'd like to talk over your site's requirements, the team is happy to help you assess whether this model is the right fit.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Default Title","offer_id":36579251088,"sku":"MXG637+SB393S","price":5808.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_MXG_638_Modular_Ice_Super_Cuber_with_Bin.jpg?v=1580238429"},{"product_id":"scotsman-dxg37-hands-free-ice-dispenser","title":"Scotsman DXG37 Hands-Free Ice Dispenser","description":"\u003cp\u003eThe Scotsman DXG37 is a self-contained, hands-free ice dispenser designed for self-serve ice provision in hospitality settings. The unit produces gourmet-style crystal clear \"Super\" cubes and dispenses them automatically when a guest places a glass in the dispensing area and presses the button — no staff involvement required, and no need for guests to handle ice directly. It combines an integrated ice maker with an onboard storage bin, giving it the capacity to meet demand across busy periods without the need for a separate ice machine and bin arrangement.\u003c\/p\u003e\u003cp\u003eIn practice, the DXG37 suits environments where ice is consumed continuously but unevenly — hotel corridors and guest lounges are the most common placements. Demand tends to peak at night, and the built-in storage bin helps the unit carry enough reserve to meet that surge without struggling to keep up. The ice harvest cycle has been engineered to operate quietly, thanks to an internal deflector that reduces the noise of cubes falling into the bin. This makes it a practical choice for locations where noise could be disruptive, such as residential floor corridors.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, several design decisions reduce the management burden on staff:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAntimicrobial AgION agent embedded in moulded plastic components reduces bacterial growth risks\u003c\/li\u003e\n\u003cli\u003eScotsman's patented anti-scale protection on the water system extends service intervals\u003c\/li\u003e\n\u003cli\u003eFront-accessible air filter on air-cooled versions simplifies routine cleaning\u003c\/li\u003e\n\u003cli\u003eElectromechanical controls keep maintenance straightforward and reduce fault risk\u003c\/li\u003e\n\u003cli\u003eWater and cable connections can be routed through the side or rear to suit different installation layouts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward. The footprint aligns with industry-standard dispenser dimensions, so it can replace an existing unit without structural changes. Adjustable feet allow the unit to sit level even on uneven flooring. You will need a cold water supply, a drainage point, and an appropriate electrical connection — confirming these are accessible and correctly positioned before delivery will save time on installation day.\u003c\/p\u003e\u003cp\u003eThe DXG37 is best suited to small to mid-sized hotels, serviced apartment complexes, and similar hospitality settings where self-serve ice is expected but volumes are moderate. It is not designed for high-volume foodservice production environments or applications requiring very large daily ice outputs. If your site has a higher number of guests or requires significantly more ice per day than this unit produces, a higher-capacity standalone ice machine with a separate dispenser setup may be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the DXG37 is the right fit for your site layout or expected usage, the team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Default Title","offer_id":36579252304,"sku":"DXG37","price":3945.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_DXG_35_Ice_Machine_Dispenser_ecfe1df1-8350-43d9-9797-3595e20d0fa3.jpg?v=1580238427"},{"product_id":"masterfrost-c250fa-professional-ice-maker-28kg-24hrs","title":"Masterfrost C250FA Bullet Ice Maker (28kg\/24hrs)","description":"\u003cp\u003eThe Masterfrost C250FA is a self-contained bullet ice maker designed for commercial settings where a steady, moderate supply of ice is needed throughout the day. It produces bullet-style ice — a hollow, cylindrical format that chills drinks quickly and is well-regarded in bar and hospitality environments for its appearance and slow melt rate. The unit stores ice in an integrated bin beneath the production head, keeping the footprint compact and the operation straightforward.\u003c\/p\u003e\u003cp\u003eIn a busy café, pub or hotel bar, this type of machine is typically used to bridge the gap between small domestic-style units and the larger modular ice systems found in high-volume venues. It is well suited to environments where ice demand is consistent but not extreme — supporting a full service period without requiring an external storage bin or separate ice transport.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the C250FA offers a number of day-to-day operational advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBullet ice format is slow-melting, reducing dilution in drinks service\u003c\/li\u003e\n\u003cli\u003eSelf-contained design simplifies installation — no separate bin required\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior is durable and straightforward to keep clean\u003c\/li\u003e\n\u003cli\u003eIntegrated bin keeps ice accessible at the point of use\u003c\/li\u003e\n\u003cli\u003ePatented waste heat recovery system supports lower running costs over time\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a cold water feed, a drain connection, and a standard single-phase electrical supply. The unit should be positioned in a well-ventilated area, as ambient temperature and airflow directly affect ice production output. In warmer back-bar or poorly ventilated spaces, actual daily yield may fall short of the rated figure — this is worth factoring in before installation.\u003c\/p\u003e\u003cp\u003eThe C250FA is a practical choice for independent cafés, pub bars, hotel rooms service areas, and small restaurant services where daily ice consumption is moderate. For higher-volume sites — busy cocktail bars, large hotel operations or venues running multiple service points — a machine with greater daily output and bin capacity would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the output and bin capacity will match your service volumes, our team is happy to talk through your requirements before you commit to a purchase.\u003c\/p\u003e","brand":"Masterfrost","offers":[{"title":"Default Title","offer_id":40250712653884,"sku":"C250FA","price":616.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/masterfrost-c250fa.jpg?v=1657806626"},{"product_id":"ice-o-matic-ucg045a-gourmet-ice-machine-25kg-24hr","title":"Ice-O-Matic UCG045A Gourmet Ice Machine (25kg\/24hr)","description":"\u003cp\u003eThe Ice-O-Matic UCG045A is a self-contained under-counter ice machine that produces gourmet bell-shaped ice — the style commonly used in bars, cafés, and hospitality operations where presentation in the glass matters. It is a compact, front-venting unit designed to fit beneath a counter without requiring rear clearance, making it practical for installations where space is limited.\u003c\/p\u003e\u003cp\u003eAt up to 25kg of ice per 24 hours, this machine is suited to lower-volume service environments rather than high-throughput operations. It works well as a dedicated bar ice supply for a small venue, a café counter, or a service station in a smaller restaurant. For sites with higher daily ice demand — a busy cocktail bar or a function venue, for example — a higher-capacity model would be worth considering before committing.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the front air discharge design is a genuine practical advantage in a fitted counter run, as it removes the need for side or rear clearance that many alternative units require. Ice thickness can be adjusted from the front panel, which is useful for dialling in consistency without pulling the machine out of its housing. The stainless steel and corrosion-resistant construction is appropriate for a commercial wet environment.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront air discharge removes the need for rear ventilation clearance\u003c\/li\u003e\n\u003cli\u003eAdjustable ice thickness accessible from the front without moving the unit\u003c\/li\u003e\n\u003cli\u003eGourmet bell ice shape suited to drinks service and presentation\u003c\/li\u003e\n\u003cli\u003eCompact footprint suitable for under-counter installation in tight spaces\u003c\/li\u003e\n\u003cli\u003eCorrosion-resistant construction appropriate for bar and kitchen environments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIn terms of installation, the unit requires a mains water connection and a drain, in addition to a standard electrical supply. As with all ice machines, water quality has a direct bearing on ice clarity and machine longevity — a suitable inline water filter is strongly recommended and is standard practice in most commercial installations.\u003c\/p\u003e\u003cp\u003eThis machine is best suited to small bars, cafés, hotel rooms, and similar lower-volume hospitality settings where under-counter space is restricted and daily ice demand is modest. If you are unsure whether the output capacity will cover your service requirements, or if you have questions about installation in an existing counter run, our team is happy to talk it through with you before you place an order.\u003c\/p\u003e","brand":"Ice-O-Matic","offers":[{"title":"Default Title","offer_id":44099040805181,"sku":"UCG045A","price":837.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ice-o-matic-ucg045a.jpg?v=1669125417"},{"product_id":"ice-o-matic-ucg065a-gourmet-ice-machine-28kg-24hr","title":"Ice-O-Matic UCG065A Gourmet Ice Machine (28kg\/24hr)","description":"\u003cp\u003eThe Ice-O-Matic UCG065A is a self-contained, under-counter ice machine that produces gourmet bell-shaped ice at up to 28kg per 24 hours. Gourmet ice — sometimes called bullet or bell ice — is clear, slow-melting, and well regarded in bar and hospitality settings where the presentation of cold drinks matters. The unit includes an 8kg storage bin, meaning it holds a working reserve of ice without needing a separate bin installation.\u003c\/p\u003e\u003cp\u003eIn practice, a 28kg daily output suits lower-to-moderate volume operations well. A busy cocktail bar running long evening services or a café with high iced-drink demand through summer will work this machine hard, and it is worth being honest that output at this capacity level is best matched to services where ice demand is consistent rather than intense. Recovery between cycles is steady under normal ambient conditions, though like all ice machines, output can reduce in warm kitchen or bar environments where ambient and water inlet temperatures are higher.\u003c\/p\u003e\u003cp\u003eThe practical advantages of this type of machine in a bar or food service setting include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eClear, slow-melting ice that dilutes drinks less quickly than crushed or flaked alternatives\u003c\/li\u003e\n\u003cli\u003eCompact under-counter footprint that keeps ice accessible at the point of service\u003c\/li\u003e\n\u003cli\u003eAdjustable ice thickness from the front panel, allowing some control over ice density and melt rate\u003c\/li\u003e\n\u003cli\u003eStainless steel and corrosion-resistant construction suited to damp bar environments\u003c\/li\u003e\n\u003cli\u003eSelf-contained refrigeration — no remote condenser required\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains cold water feed, a drain connection, and a suitable electrical supply. As with all self-contained ice machines, adequate ventilation around the unit is important — restricted airflow reduces efficiency and can shorten component life. The unit is designed for under-counter installation, so check that your available space allows for the recommended clearances on all sides. It is not suitable for outdoor or unventilated enclosures.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to small bars, café counters, hotel rooms, and light restaurant service where clear ice quality matters but volume demands are modest. Operators running high-volume venues, or those needing ice for both front-of-house drinks service and back-of-house food preparation simultaneously, may find a higher-output model better matched to their needs.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this output level is right for your service, or have questions about installation in your particular setup, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Ice-O-Matic","offers":[{"title":"Default Title","offer_id":44099162538301,"sku":"UCG065A","price":915.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ice-o-matic-ucg045a_a7a42147-b2aa-4280-9f2b-2c3080b5c2de.jpg?v=1669127776"},{"product_id":"ice-o-matic-ucg135a-gourmet-ice-machine-57kg-24hr","title":"Ice-O-Matic UCG135A Gourmet Bell Ice Machine (57kg\/24hr)","description":"\u003cp\u003eThe Ice-O-Matic UCG135A is a self-contained under-counter ice machine producing gourmet bell ice — a rounded, hollow cube format that chills drinks quickly, melts slowly, and is well regarded in bar and hospitality settings for both its appearance and performance. The unit combines the ice maker and storage bin in a single compact footprint, making it a practical choice where space behind or below the counter is limited.\u003c\/p\u003e\u003cp\u003eIn a busy bar or drinks service environment, consistent ice production and accessible storage are what matter most. The UCG135A is designed to run continuously through a service period, replenishing the built-in storage bin as ice is drawn down. The gourmet bell format is produced in a consistent size and clarity, which matters in venues where presentation counts. Front air discharge means the machine can be installed in a built-in or enclosed under-counter position without requiring rear or side clearance for ventilation — a practical advantage in fitted bar configurations.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key benefits are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCompact self-contained design reduces installation complexity\u003c\/li\u003e\n\u003cli\u003eFront-venting allows flush or enclosed cabinet installation\u003c\/li\u003e\n\u003cli\u003eAdjustable ice thickness settings accessible from the front panel\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports hygiene and durability in daily use\u003c\/li\u003e\n\u003cli\u003eIntegrated storage bin keeps ice immediately to hand during service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains water connection, a drain, and a suitable electrical supply. The front-discharge ventilation removes the need for rear clearance, but the unit still requires adequate ambient temperature conditions to maintain rated output — ice production will reduce in hot, poorly ventilated back-bar environments. This is worth considering when selecting a position.\u003c\/p\u003e\u003cp\u003eThe UCG135A is well suited to bars, café counters, hotel beverage stations, and smaller hospitality operations where gourmet-format ice is preferred and daily demand falls within the machine's production capacity. For higher-volume sites — larger venues, restaurants with dedicated ice requirements, or operations running multiple service points — a higher-capacity model is likely to be the more appropriate choice.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this machine matches your service volume or fits your installation, our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Ice-O-Matic","offers":[{"title":"Default Title","offer_id":44099375563069,"sku":"UCG135A","price":1545.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ice-o-matic-ucg135a.jpg?v=1669131007"},{"product_id":"ice-o-matic-ucg165a-gourmet-ice-machine-73kg-24hr","title":"Ice-O-Matic UCG165A Gourmet Ice Machine (73kg\/24hr)","description":"\u003cp\u003eThe Ice-O-Matic UCG165A is a self-contained under-counter ice machine that produces gourmet bell-shaped ice — a clear, slow-melting cube format that has become a standard choice in bars, hotels, and hospitality venues where presentation matters alongside practicality. It is designed to sit beneath a counter or bar top, keeping the production and storage of ice close to the point of use without occupying additional floor space.\u003c\/p\u003e\u003cp\u003eIn day-to-day service, a daily output in the 73kg range is well suited to moderate-volume operations — think a busy bar, a hotel lounge, or a café with a steady drinks trade. The gourmet bell format melts more slowly than hollow or flaked alternatives, which means drinks stay colder for longer and ice consumption per shift tends to be lower. During peak service, the integrated storage capacity provides a useful reserve so that output gaps between production cycles do not affect service continuity.\u003c\/p\u003e\u003cp\u003eOperationally, the UCG165A offers a number of practical advantages for the sites it is designed for:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront air discharge allows installation in enclosed under-counter spaces without side clearance requirements\u003c\/li\u003e\n\u003cli\u003eIce thickness is adjustable from the front panel, giving operators control without accessing internal components\u003c\/li\u003e\n\u003cli\u003eA removable air filter simplifies routine maintenance and helps maintain consistent output over time\u003c\/li\u003e\n\u003cli\u003eStainless steel and fingerprint-resistant plastic construction holds up well in high-contact environments\u003c\/li\u003e\n\u003cli\u003eSelf-contained design means no separate remote condenser or additional refrigeration pipework is required\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward relative to larger modular machines. The unit requires a mains water connection, a suitable drain, and an appropriate electrical supply. Because it uses front air discharge, it can be fitted into cabinetry or bar furniture where rear or side ventilation would be impractical — though adequate airflow at the front of the unit must be maintained. The ambient temperature of the installation environment will affect daily output; machines installed in hot kitchens or poorly ventilated back bars will typically produce less ice than the rated figure suggests.\u003c\/p\u003e\u003cp\u003eThis model is well suited to small to mid-sized bars, cafés, hotel service points, and similar hospitality settings where a self-contained under-counter unit is the practical choice and a moderate daily output meets demand. Sites with higher volumes — event venues, large hotel bars, or operations running continuous service — would be better served by a higher-capacity model. Equally, where ice storage is a consideration, it is worth reviewing whether the integrated bin capacity is sufficient for peak demand before committing to a unit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the output and storage capacity of this machine matches your service profile, our team is happy to talk through your requirements.\u003c\/p\u003e","brand":"Ice-O-Matic","offers":[{"title":"Default Title","offer_id":44099393421629,"sku":"UCG165A","price":1681.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ice-o-matic-ucg165a.jpg?v=1669131404"},{"product_id":"polar-c-series-countertop-ice-machine-15kg-output","title":"Polar C-Series Countertop Ice Machine 15kg Output","description":"\u003cp\u003eBullet Ice. 110W. Manual fill. 2kg Storage. R600a Countertop manual fill ice machine - ideal for restaurants and bars. Simply lift lid, fill water reservoir and fresh ice fills internal removable basket (holds approximately 120 cubes).\u003c\/p\u003e","brand":"Polar","offers":[{"title":"Default Title","offer_id":47296376734013,"sku":"CH479","price":202.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarC-SeriesCountertopIceMachine15kgOutput.png?v=1769165636"},{"product_id":"polar-g-series-under-counter-ice-machine-50kg-output","title":"Polar G-Series Under Counter Ice Machine 50kg Output","description":"\u003cp\u003eBullet Ice. 260W. Auto fill. 10kg Storage. R290 Mains fill machine designed for constant and consistent output of fresh ice, ideal for pubs, clubs and bars. Supplied with scoop and mains water connection kit.\u003c\/p\u003e","brand":"Polar","offers":[{"title":"Default Title","offer_id":47298091581757,"sku":"GL192","price":806.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarG-SeriesUnderCounterIceMachine50kgOutput.png?v=1769170399"},{"product_id":"polar-g-series-countertop-ice-machine-20kg-output","title":"Polar G-Series Countertop Ice Machine 20kg Output","description":"Bullet Ice. 145W. Auto fill. 4kg Storage. R600a The Polar G-Series mains fill commercial ice machine is the perfect solution for delivering a reliable source of up to 20kg of bullet-shaped ice cubes a day. Whether you're using the ice for food display or cocktails, this mains-fill machine works tirelessly to keep up with demand.\u003cbr\u003e\u003cbr\u003eWith a compact countertop design, the G-Series helps to you to position the machine exactly where it's needed, providing quick access and reducing the need for transporting ice across the kitchen or bar. The generously-sized ice storage container safely holds up to 4kg of ice too, so there'll always be a plentiful supply when you need it most! \u003cbr\u003e\u003cbr\u003eEfficiency and ice hygiene are also prioritised, as the solid front door protects the contents from contamination whilst also reducing running costs. Supplied with easy installation kit and handy food-safe ice scoop.\u003cbr\u003e\u003cbr\u003ePlease note: this model drains via gravity - no drain pump supplied. An optional drain pump (AF309) is required if installing this unit lower than the drain standpipe.\u003cbr\u003e\u003cbr\u003ePlease also note: in hard or medium water areas, limescale can cause serious damage to your ice machine. We recommend a water filter is fitted to reduce limescale and maintain ice quality.\u003cbr\u003e\u003cbr\u003ePolar G-Series ice machines are designed for everyday commercial use in demanding professional environments. With strong commercial construction and hard-working compressors, choose G-Series ice machines if you need a reliable mains-filled unit with improved output and longer lasting ice.","brand":"Polar","offers":[{"title":"Default Title","offer_id":47299021603133,"sku":"T316","price":403.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarG-SeriesCountertopIceMachine20kgOutput.png?v=1769170229"},{"product_id":"polar-u-series-spray-ice-maker-21kg-output","title":"Polar U-Series Spray Ice Maker 21kg Output","description":"Spray ice cubes. 300W. Auto fill. 4kg Storage If you're looking for a reliable source of up to 21kg of crystal-clear spray ice a day, the premium Polar U-Series ice maker is a superb option. Designed for reliability and performance, the Polar provides a user-friendly solution for everyday ice production in bars, clubs and hotels.\u003cbr\u003e\u003cbr\u003eThe advanced spray system is a great way for producing the best quality ice. Not only is the resulting ice crystal clear, it's stronger and lasts longer within a drink in comparison to ice from traditional makers. If you want to avoid drink dilution, or simply want better quality ice, the Polar U-Series is a fantastic choice.\u003cbr\u003e\u003cbr\u003eOperation and maintenance is simple, with front-mounted controls and strong, easy-clean construction throughout. The Polar also includes an automatic cleaning cycle, helping to keep your ice clean and hygienic throughout your busy services. And thanks to the 4kg ice storage bin, you'll always have plenty of ice ready to use whenever you need it.\u003cbr\u003e\u003cbr\u003ePolar U-Series ice machines are designed for everyday commercial use in demanding professional environments. With premium commercial construction and hard-working compressors, choose U-Series ice machines if you need a reliable mains-filled unit with optimised output and long-lasting ice.\u003cbr\u003e\u003cbr\u003ePlease note: this unit must drain water to operate and only drains down using gravity. If the drain outlet is level or above that of the drainage point of the machine, an external pump will be required.","brand":"Polar","offers":[{"title":"Default Title","offer_id":47299096903997,"sku":"UA026","price":605.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarU-SeriesSprayIceMaker21kgOutput.png?v=1769169615"},{"product_id":"polar-u-series-spray-ice-maker-33kg-output","title":"Polar U-Series Spray Ice Maker 33kg Output","description":"Spray ice cubes. 470W. Auto fill. 16kg Storage If you're looking for a reliable source of up to 33kg of crystal-clear spray ice a day, the premium Polar U-Series ice maker is a superb option. Designed for reliability and performance, the Polar provides a user-friendly solution for everyday ice production in bars, clubs and hotels.\u003cbr\u003e\u003cbr\u003eThe advanced spray system is a great way for producing the best quality ice. Not only is the resulting ice crystal clear, it's stronger and lasts longer within a drink in comparison to ice from traditional makers. If you want to avoid drink dilution, or simply want better quality ice, the Polar U-Series is a fantastic choice.\u003cbr\u003e\u003cbr\u003eOperation and maintenance is simple, with front-mounted controls and strong, easy-clean construction throughout. The Polar also includes an automatic cleaning cycle, helping to keep your ice clean and hygienic throughout your busy services. And thanks to the generously-sized 16kg ice storage bin, you'll always have plenty of ice ready to use whenever you need it.\u003cbr\u003e\u003cbr\u003ePolar U-Series ice machines are designed for everyday commercial use in demanding professional environments. With premium commercial construction and hard-working compressors, choose U-Series ice machines if you need a reliable mains-filled unit with optimised output and long-lasting ice.","brand":"Polar","offers":[{"title":"Default Title","offer_id":47299097362749,"sku":"UA027","price":855.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarU-SeriesSprayIceMaker33kgOutput.png?v=1769169566"},{"product_id":"polar-u-series-spray-ice-maker-47kg-output","title":"Polar U-Series Spray Ice Maker 47kg Output","description":"Spray ice cubes. 550W. Auto fill. 28kg Storage If you're looking for a reliable source of up to 47kg of crystal-clear spray ice a day, the premium Polar U-Series ice maker is a superb option. Designed for reliability and performance, the Polar provides a user-friendly solution for everyday ice production in bars, clubs and hotels.\u003cbr\u003e\u003cbr\u003eThe advanced spray system is a great way for producing the best quality ice. Not only is the resulting ice crystal clear, it's stronger and lasts longer within a drink in comparison to ice from traditional makers. If you want to avoid drink dilution, or simply want better quality ice, the Polar U-Series is a fantastic choice.\u003cbr\u003e\u003cbr\u003eOperation and maintenance is simple, with front-mounted controls and strong, easy-clean construction throughout. The Polar also includes an automatic cleaning cycle, helping to keep your ice clean and hygienic throughout your busy services. And thanks to the generously-sized 28kg ice storage bin, you'll always have plenty of ice ready to use whenever you need it.\u003cbr\u003e\u003cbr\u003ePolar U-Series ice machines are designed for everyday commercial use in demanding professional environments. With premium commercial construction and hard-working compressors, choose U-Series ice machines if you need a reliable mains-filled unit with optimised output and long-lasting ice.","brand":"Polar","offers":[{"title":"Default Title","offer_id":47299098018109,"sku":"UA028","price":1080.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarU-SeriesSprayIceMaker47kgOutput.png?v=1769169462"},{"product_id":"polar-u-series-spray-ice-maker-85kg-output","title":"Polar U-Series Spray Ice Maker 85kg Output","description":"Spray ice cubes. 1kW. Auto fill. 40kg Storage If you're looking for a reliable source of up to 85kg of crystal-clear spray ice a day, the premium Polar U-Series ice maker is a superb option. Designed for reliability and performance, the Polar provides a user-friendly solution for everyday ice production in bars, clubs and hotels.\u003cbr\u003e\u003cbr\u003eThe advanced spray system is a great way for producing the best quality ice. Not only is the resulting ice crystal clear, it's stronger and lasts longer within a drink in comparison to ice from traditional makers. If you want to avoid drink dilution, or simply want better quality ice, the Polar U-Series is a fantastic choice.\u003cbr\u003e\u003cbr\u003eOperation and maintenance is simple, with front-mounted controls and strong, easy-clean construction throughout. The Polar also includes an automatic cleaning cycle, helping to keep your ice clean and hygienic throughout your busy services. And thanks to the generously-sized 40kg ice storage bin, you'll always have plenty of ice ready to use whenever you need it.\u003cbr\u003e\u003cbr\u003ePolar U-Series ice machines are designed for everyday commercial use in demanding professional environments. With premium commercial construction and hard-working compressors, choose U-Series ice machines if you need a reliable mains-filled unit with optimised output and long-lasting ice.","brand":"Polar","offers":[{"title":"Default Title","offer_id":47299098345789,"sku":"UA029","price":1527.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarU-SeriesSprayIceMaker85kgOutput.png?v=1769169102"},{"product_id":"polar-u-series-countertop-ice-machine-with-uvc-20kg","title":"Polar U-Series Countertop Ice Machine with UVC 20kg","description":"185W. Up to 20kg\/day. 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An optional drain pump (AF309) is required if installing this unit lower than the drain standpipe. Please also note: in hard or medium water areas, limescale can cause serious damage to your ice machine. We recommend a water filter is fitted to reduce limescale and maintain ice quality. Supplied with easy installation kit and handy food-safe ice scoop.","brand":"Polar","offers":[{"title":"Default Title","offer_id":48110301643069,"sku":"UA037","price":458.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarU-SeriesCountertopIceMachinewithUVC20kg.png?v=1769091225"},{"product_id":"polar-c-series-countertop-ice-machine-11kg-output-1","title":"Polar C-Series Countertop Ice Machine 11kg Output","description":"\u003cp\u003eBullet Ice. 130W. Manual fill. 1kg Storage. R600a Manual fill table top ice maker, an ideal addition to small restaurants and bars. 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The dimensions of this model are 398 x 451 x 695 mm without legs.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSET YOURSELF UP FOR GROWTH AND SUCCESS.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe IM CUBE models come with smart product improvements (compared to the previous IM range), such as automated cleaning (wash auto-restart), water circuit cleaning notification, condenser cleaning notification, scoop holder kit (optional), higher-grade stainless steel, magnetic DC Pump Motor with variable speed, and stand-by\/wash buttons. Below is an overview of our new product features and their benefits. We also highlight our legacy features and their continued value.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":55134739628414,"sku":"IM-21CPE","price":935.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/bcb1d268ea2d595b0272dad4529859cc04ab8b0d_IM21_transp_crop.png?v=1739529568"},{"product_id":"hoshizaki-im-30cpe-cube-series-ice-machine-34kg-24hr","title":"Hoshizaki IM-30CPE Cube Series Ice Machine (34kg\/24hr)","description":"\u003cp\u003e\u003cspan\u003eThis Hoshizaki IM-30CPE is the new standard IM CUBE variant of a Cuber, Self Contained producing up to 34 kg of the world-famous Hoshizaki ice cubes (Large cubes, Standard) per 24 hours. 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The dimensions of this model are mm without legs.\u003cbr\u003e\u003cbr\u003eENHANCING HYGIENE AND FOOD SAFETY WITH AN ADDITIONAL SANITIZATION MECHANISM.\u003cbr\u003e\u003cbr\u003eThe UltraCUBE includes all the features of the Cube model, along with added enhancements for optimized hygiene. Hoshizaki's innovative UV cleaning mechanism uses UV-light flashes to inhibit harmful contamination of the water tank and standing water, ensuring even safer and cleaner ice.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Standard Model - IM-30CPE","offer_id":55139332391294,"sku":"IM-30CPE","price":1066.0,"currency_code":"GBP","in_stock":true},{"title":"With UV Sanitisation - IM-30CPE-U","offer_id":55139332424062,"sku":"IM-30CPE-U","price":1220.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/40db543e762581447fd5363db8a68123222c9cb2_M110_IM30CPE_transp.png?v=1739546100"},{"product_id":"hoshizaki-im-45pe-cube-series-ice-machine-47kg-24hr","title":"Hoshizaki IM-45PE Cube Series Ice Machine (47kg\/24hr)","description":"\u003cp\u003e\u003cspan\u003eThe Hoshizaki IM-45PE-U is an UltraCUBE variant of a Cuber, Self Contained producing up to 47 kg of the world-famous Hoshizaki ice cubes (Large cubes, Standard) per 24 hours. 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The dimensions of this model are mm without legs.\u003cbr\u003e\u003cbr\u003eBYPASSING SPACE RESTRICTIONS WITH FEATURES FOR INCREASED FLEXIBILITY.\u003cbr\u003e\u003cbr\u003eFlexiCUBE models offer all the features of the IM CUBE model, along with specialized enhancements that make it easier for owners and designers to place the ice maker within any space. In food service locations (especially in high-value real estate) space is often limited, and traditional ice makers can be restricted by their height or drain location. FlexiCUBE models include an integrated drain pump, enabling flexible placement of the ice maker, regardless of drain position or height. Thanks to this, project owners can rearrange existing kitchen and bar setups, within a distance of 10 meters and a height of 1.5 meters.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Standard Model - IM-45PE","offer_id":55140404035966,"sku":"IM-45PE","price":1605.0,"currency_code":"GBP","in_stock":true},{"title":"With UV Sanitisation - IM-45PE-U","offer_id":55140404101502,"sku":"IM-45PE-U","price":1756.0,"currency_code":"GBP","in_stock":true},{"title":"With Drain Pump - IM-45PE-F","offer_id":55140404068734,"sku":"IM-45PE-F","price":1849.0,"currency_code":"GBP","in_stock":true},{"title":"With Drain Pump \u0026 UV Sanitisation - IM-45PE-E","offer_id":55140404134270,"sku":"IM-45PE-E","price":2001.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/4a00aef5cae59ad33fb8d6b57653b0a8a96c6d48_M111_IM45PE_transp.png?v=1739550830"},{"product_id":"hoshizaki-im-65pe-cube-series-ice-machine-58kg-24hr","title":"Hoshizaki IM-65PE Cube Series Ice Machine (58kg\/24hr)","description":"\u003cp\u003e\u003cspan\u003eThis Hoshizaki IM-65PE-U is an UltraCUBE variant of a Cuber, Self Contained producing up to 58 kg of the world-famous Hoshizaki ice cubes (Large cubes, Standard) per 24 hours. 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