{"title":"Ice Makers","description":null,"products":[{"product_id":"hoshizaki-dsm-13de-ice-dispenser-13kg-24hr","title":"Hoshizaki DSM-13DE Shuttle Ice Dispenser (13kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki DSM-13DE is a self-contained countertop unit that produces, stores and dispenses shuttle ice within a single enclosed cabinet. Shuttle ice — Hoshizaki's distinctive cylindrical cube format — is generated internally and delivered at the press of a button, with no manual handling required between production and service point. That closed-loop design is the defining characteristic of this model and the primary reason it finds favour in environments where hygiene control is a priority.\u003c\/p\u003e\u003cp\u003eIn day-to-day service, the unit handles steady, light-to-moderate demand across a typical operational period without any staff involvement at the point of dispensing. Because ice moves directly from production into a sealed storage section and out through the dispense mechanism, there is no open transfer stage where contamination could be introduced. This makes it a practical and reliable choice in healthcare wards, care homes, hotel beverage stations and staff refreshment areas — settings where consistent, hands-free ice service matters as much as output volume.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the integrated design offers several clear day-to-day advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFully enclosed production and storage reduces contamination risk throughout the process\u003c\/li\u003e\n\u003cli\u003eSingle-button dispensing supports consistent, hands-free self-service\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits installations where space is limited\u003c\/li\u003e\n\u003cli\u003eShuttle ice melts slowly, keeping drinks cold without rapid dilution\u003c\/li\u003e\n\u003cli\u003eAll-in-one design removes the need for a separate storage bin or transfer step\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains cold water connection and a suitable drainage arrangement. The unit should be positioned with adequate ambient ventilation and kept away from direct heat sources such as ovens or direct sunlight, both of which reduce production efficiency. At 13kg daily output, the DSM-13DE is well suited to a single beverage station or a small ward setting. It is not intended for high-volume bar or busy restaurant service where ice demand across a full shift would exceed its capacity — operators anticipating heavier throughput should consider a higher-capacity model within the range.\u003c\/p\u003e\u003cp\u003eThis dispenser is best suited to healthcare and care environments, hotel beverage points, office and staff dining facilities, and smaller hospitality operations where hygienic, low-intervention ice service takes priority over high output volume. It is less appropriate where sustained large-volume demand is expected throughout a busy service period.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether the DSM-13DE is the right fit for your site — or whether a different capacity would serve your operation better — our team is glad to talk it through with you.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":36575974032,"sku":"DSM-13DE","price":1549.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/DSM_12DE.png?v=1740578197"},{"product_id":"hoshizaki-dcm-60ke-hc-ice-and-water-dispenser-60kg-24hr","title":"Hoshizaki DCM-60KE-HC Ice and Water Dispenser (60kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki DCM-60KE-HC is a self-contained unit that produces cubelet ice, stores it in an internal 1.9kg bin, and dispenses it — alone or combined with chilled water — at the touch of a button. The entire process happens within a single compact footprint: production, storage, and hygienic delivery without any staff handling or scooping. It runs on R290, a natural refrigerant with a low global warming potential, which has become increasingly standard across commercial refrigeration applications.\u003c\/p\u003e\u003cp\u003eIn practice, this type of dispenser is most commonly found at healthcare catering points, hotel beverage stations, staff canteens, and front-of-house self-service counters where consistent, unattended access to ice and chilled water is needed throughout the day. Because stored ice is never exposed to open-air scooping or manual contact, it is well suited to environments where hygiene standards are closely managed or subject to external audit.\u003c\/p\u003e\u003cp\u003eThe practical advantages this design offers operators include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTouch-button dispensing eliminates scooping, reducing contamination risk and freeing staff time\u003c\/li\u003e\n\u003cli\u003ePortion control keeps ice consumption predictable and waste low across a service period\u003c\/li\u003e\n\u003cli\u003eAll-in-one construction means a single set of water, drainage, and electrical connections to manage\u003c\/li\u003e\n\u003cli\u003eCompact counter footprint makes it practical for beverage stations where space is limited\u003c\/li\u003e\n\u003cli\u003eR290 refrigerant supports consistent production without reliance on high-GWP synthetic gases\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains cold water supply, a drainage point, and a standard electrical connection. Adequate clearance around the unit is needed for ventilation and routine cleaning access. At 60kg per 24 hours, this model is well matched to low-to-medium demand settings. Sites with higher sustained throughput — such as large hotel bars, busy restaurant service counters, or high-footfall healthcare facilities — should consider a larger-capacity unit or a modular production system.\u003c\/p\u003e\u003cp\u003eThis dispenser suits operators who need reliable, hygienic ice and water access in a self-service setting without the complexity of a larger production setup. If you would like to talk through whether the output capacity fits your expected demand before ordering, the team is happy to help.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":36575974480,"sku":"DCM-60KE-HC","price":2924.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/901e015d8fba20249883366dab0dc9d8b28254e7_DCM_60KE.png?v=1718103259"},{"product_id":"hoshizaki-dim-40de-hc-ice-dispenser-43kg-24hr","title":"Hoshizaki DIM-40DE-HC Cube Ice Dispenser (43kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki DIM-40DE-HC is a self-contained cube ice dispenser that combines ice production, storage, and dispensing within a single upright unit. There is no separate ice machine, no exposed storage bin, and no requirement for staff to handle ice manually — the unit produces ice continuously, holds it internally, and releases it only at the point of dispensing.\u003c\/p\u003e\u003cp\u003eIn continuous-service environments, the unit handles steady demand reliably across long operating periods. Because users interact only with the dispense mechanism and never with stored ice, it is particularly well suited to settings where members of the public, patients, or guests may be serving themselves unsupervised throughout the day. Hoshizaki's cube ice format is well regarded in the trade for being slow-melting and consistent in size, which helps maintain drink quality and reduces dilution at the point of service.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the unit offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFully enclosed ice path eliminates air and light exposure, reducing contamination risk during storage\u003c\/li\u003e\n\u003cli\u003eTouch-free or lever-operated dispensing removes staff from the ice-handling process entirely\u003c\/li\u003e\n\u003cli\u003ePortion control settings allow consistent serving sizes, helping to reduce waste over high-traffic periods\u003c\/li\u003e\n\u003cli\u003eCompact upright footprint suits serveries, corridor drink stations, ward beverage points, and canteen lines\u003c\/li\u003e\n\u003cli\u003eSlow-melting cube format helps maintain drink quality and reduces over-pouring to compensate for melt\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains cold water feed, a suitable drain connection, and an appropriate electrical supply. The unit generates heat during the refrigeration cycle, so adequate ventilation clearance around the casing is important — anyone planning to fit this into a furniture run or enclosed alcove should confirm clearance requirements before committing to a layout. Access for routine servicing and filter changes should be factored into the installation design from the outset.\u003c\/p\u003e\u003cp\u003eAt 43kg per 24 hours, this model is a practical match for hotels, care homes, hospital wards, staff canteens, and similar settings where moderate, steady ice demand continues throughout the day. It is not designed for high-volume bar service or multi-station setups drawing heavily during short service windows — for those environments, a higher-output model would be a better fit. For very low-demand locations, a smaller unit may offer better running economy.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this output level suits your site, or have questions about installation requirements, our team is happy to work through it with you before you commit to an order.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":36575979408,"sku":"DIM-40DE-HC","price":3224.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/dim.jpg?v=1669990692"},{"product_id":"scotsman-acm47-self-contained-ice-cuber-25kg-24hr","title":"Scotsman ACM47 Self-Contained Ice Cuber | 25kg\/24hr","description":"\u003cp\u003eThe Scotsman ACM47 is a self-contained ice cubing machine that houses both the ice maker and storage bin within a single compact unit. It produces clear cube ice — sometimes referred to as supercubes — at a steady rate over a 24-hour cycle, making it a practical choice for lower-volume commercial settings where simplicity and space efficiency are priorities.\u003c\/p\u003e\u003cp\u003eIn daily service, the ACM47 performs reliably where demand is moderate and consistent. Clear cube ice is well suited to cold drinks service, ice displays, and food preparation, and the presentation quality of the cubes makes them appropriate across a range of outlet types. Recovery between production cycles is steady under normal operating conditions, though operators should allow the bin to build stock ahead of a busy period — sustained high demand during a long peak service could deplete stored ice if the machine hasn't had sufficient time to catch up.\u003c\/p\u003e\u003cp\u003eSeveral features are worth noting from an operational standpoint:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-to-front airflow allows installation within undercounter cabinetry without rear clearance\u003c\/li\u003e\n\u003cli\u003eRemovable condenser filter is accessible from the front, keeping routine maintenance straightforward\u003c\/li\u003e\n\u003cli\u003eAntimicrobial agent built into ice-contact plastic components helps support hygiene standards\u003c\/li\u003e\n\u003cli\u003eVapour-based microbial control within the storage area provides an additional layer of protection\u003c\/li\u003e\n\u003cli\u003ePatented anti-scale water system helps manage mineral build-up over time\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains cold water connection, a drain, and an appropriate electrical supply. The front-breathing design is a genuine practical advantage in fitted bar or counter installations where rear access is limited. Water quality directly affects both machine longevity and warranty validity — in hard water areas, an inline water filter should be treated as a necessity rather than an optional extra, and the ongoing cost of filtration is worth factoring into the overall budget from the outset.\u003c\/p\u003e\u003cp\u003eThe ACM47 is well suited to cafés, small bars, hotel room service points, office catering facilities, and similar environments where daily ice demand is moderate and predictable. It is not designed for high-footfall cocktail bars, busy restaurant services, or any site where ice is consumed continuously at pace. For those environments, a higher-output unit with a separate, larger storage bin is likely to be the more dependable long-term solution.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether this machine's output is a realistic match for your typical daily demand, or you have questions about water treatment requirements and installation, we're happy to work through it with you.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Gravity Drain - ACM47","offer_id":36577724240,"sku":"ACM47","price":949.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump - EC47","offer_id":54991241642366,"sku":"EC47","price":1415.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AC_46_Ice_Maker.jpg?v=1580238420"},{"product_id":"scotsman-acm57-self-contained-ice-cuber-33kg-24hr","title":"Scotsman ACM57 Self-Contained Ice Cuber 33kg\/24hr","description":"\u003cp\u003eThe Scotsman ACM57 is a self-contained ice cubing machine that produces and stores ice within a single unit. Production head and storage bin are combined, so there is no separate bin to source or position, and no modular head-and-bin arrangement to plan around. That makes it a practical choice where space is limited or where a straightforward installation is preferable to a more complex setup.\u003c\/p\u003e\u003cp\u003eThe machine produces Scotsman's Supercube format — individual, thimble-shaped pieces of clear ice with a slow melt rate. In a bar, café, or hospitality setting where the presentation of a served drink matters, that clarity and melt behaviour have genuine operational value. Ice that melts slowly reduces dilution and cuts down on how often staff are topping up glasses, which has a quiet but real effect on service flow during a busy period.\u003c\/p\u003e\u003cp\u003eA few features worth noting for day-to-day operation:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-to-rear airflow allows installation in enclosed cabinetry without rear clearance requirements\u003c\/li\u003e\n\u003cli\u003eFront-access condenser filter is removable and washable, keeping routine maintenance straightforward\u003c\/li\u003e\n\u003cli\u003eAntimicrobial agent in the moulded ice-pathway components supports hygiene management\u003c\/li\u003e\n\u003cli\u003eVapour-based microbial control in the storage bin area assists food safety compliance\u003c\/li\u003e\n\u003cli\u003ePatented anti-scale system in the water circuit helps protect internal components over time\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWater quality is worth considering before installation. In hard or heavily mineralised water areas, an inline water filter is advisable and may be a condition of the manufacturer's warranty. Checking local water hardness at the outset and budgeting for appropriate filtration will save problems later.\u003c\/p\u003e\u003cp\u003eThe ACM57 suits lower-to-mid volume operations where daily ice demand sits comfortably within its output range. It is not intended to carry the ice load of a high-throughput bar or a busy restaurant service — sites with heavier or more variable demand would be better served by a higher-capacity machine or a modular configuration.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the ACM57's output matches your service pattern, or have questions about water filtration or installation requirements, the team is happy to work through the details with you.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Gravity Drain - ACM57","offer_id":36577730576,"sku":"ACM57","price":1112.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump - EC57","offer_id":54991323300222,"sku":"EC57","price":1764.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AC_56_Ice_Maker.jpg?v=1580238421"},{"product_id":"scotsman-acm87-self-contained-ice-cuber-45kg-24hr","title":"Scotsman ACM87 Self-Contained Ice Cuber | 45kg\/24hr","description":"\u003cp\u003eThe Scotsman ACM87 is a self-contained cube ice machine that combines the ice-making head and storage bin in a single unit. It produces Scotsman's supercube format — clear, thimble-shaped individual ice pieces — without requiring a separate storage bin or remote condenser. Everything is housed in one footprint, which simplifies both installation and day-to-day operation.\u003c\/p\u003e\u003cp\u003eAt this production level, the ACM87 suits moderate-demand environments comfortably. A busy café, small wine bar, or hotel breakfast service will find the daily output keeps pace with steady throughput, and the on-board storage allows a useful reserve to build ahead of a service period, reducing pressure on the machine during peak hours. The clear cube format also presents well in front-of-house settings where ice visibility matters.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the ACM87 is designed to keep routine maintenance manageable:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-to-front airflow allows flush installation within cabinetry without rear clearance\u003c\/li\u003e\n\u003cli\u003eCondenser air filter is accessible and washable from the front panel\u003c\/li\u003e\n\u003cli\u003eAgION antimicrobial agent embedded throughout ice-contact plastic components\u003c\/li\u003e\n\u003cli\u003eVapour-based microbial control in the storage bin to inhibit mould, mildew, and odours\u003c\/li\u003e\n\u003cli\u003ePatented anti-scale water system to reduce limescale build-up in the water circuit\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains cold water feed, a waste drainage connection, and a standard single-phase electrical supply. The front-exhaust airflow design is a genuine practical advantage in tight bar counters or servery runs where rear clearance is unavailable. One point worth taking seriously: in hard water areas, an in-line water filter should be treated as an installation requirement rather than an optional extra. Scotsman's warranty conditions are linked to proper water treatment.\u003c\/p\u003e\u003cp\u003eThe ACM87 is well suited to small hotels, cafés, wine bars, and light-use restaurant bars where daily ice demand sits comfortably within the machine's output. It is not sized for high-volume cocktail bars or banqueting operations — those environments are better served by a higher-capacity modular system. If your demand is very low, a smaller self-contained unit may offer a more cost-effective fit.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this model matches your service pattern or have questions about your installation setup, the team is happy to work through it with you.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Gravity Drain - ACM87","offer_id":36577731856,"sku":"ACM87","price":1309.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump - EC87","offer_id":54991481012606,"sku":"EC87","price":1833.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AC86_Ice_Maker.jpg?v=1580238422"},{"product_id":"scotsman-acm107-self-contained-ice-cuber-53kg-24hr","title":"Scotsman ACM107 Self-Contained Ice Cuber 53kg\/24hr","description":"\u003cp\u003eThe Scotsman ACM107 is a self-contained ice cubing machine, meaning the ice-making head and storage bin are housed within a single unit — there is no separate remote condenser or standalone storage bin required. It produces gourmet-style crystal-clear cube ice, a format commonly used in bars and hospitality settings where both presentation and drink quality matter. With a daily output in the 53kg range and integral storage, it sits comfortably in the mid-volume bracket, making it a practical choice for operations that need a consistent, reliable ice supply without the footprint or cost of a modular head-and-bin configuration.\u003c\/p\u003e\u003cp\u003eIn busy service environments — hotel bars, restaurant pass areas, café counters, or catering prep stations — the ACM107 is built to maintain a steady supply across a full shift. The front-breathing airflow design is a meaningful practical advantage: it allows the unit to be installed in enclosed or built-in positions, such as fitted bar runs or tight back-of-house locations where rear clearance simply is not available. The condenser air filter is accessible from the front and removable without tools, which keeps routine maintenance straightforward and supports compliance with kitchen hygiene standards.\u003c\/p\u003e\u003cp\u003eFeatures that translate into day-to-day operational value include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront airflow allows built-in or under-counter installation without rear clearance\u003c\/li\u003e\n\u003cli\u003eFront-access washable condenser filter — no tools needed for routine cleaning\u003c\/li\u003e\n\u003cli\u003eAgION antimicrobial agent embedded in internal moulded plastic components\u003c\/li\u003e\n\u003cli\u003eVapour-based microbial control within the ice storage area\u003c\/li\u003e\n\u003cli\u003ePatented anti-scale water system to help protect internals in harder water areas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains cold water supply, a gravity or pumped drain connection, and an appropriate electrical supply. Although ventilation is handled through the front airflow system, the unit still needs a clear airflow path — fitting it into a completely sealed enclosure without any air movement will affect both performance and longevity. In hard water areas, fitting a suitable inline water filter is strongly advisable; it protects the machine's internal components and is typically a condition of the manufacturer's warranty, so it should be factored into the installation from the outset.\u003c\/p\u003e\u003cp\u003eThe ACM107 is well suited to hotels, restaurants, coffee shops, and catering operations with moderate but consistent ice demand through the day. It is not sized for very high-volume sites — large nightclubs, high-throughput hospitality venues, or bulk-ice operations are likely to find the daily output a limiting factor and would be better served by a higher-capacity machine. For lower-demand settings, a smaller self-contained unit may represent a more proportionate and cost-effective solution.\u003c\/p\u003e\u003cp\u003eIf you are working out whether the ACM107's output and storage capacity match your actual service pattern, or if you have questions about installation in a specific space, the team is happy to talk it through with you before you go ahead.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Gravity Drain - ACM107","offer_id":36577734352,"sku":"ACM107","price":1506.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump - EC107","offer_id":54991124201854,"sku":"EC107","price":2169.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AC_106_Ice_Maker.jpg?v=1580238417"},{"product_id":"scotsman-acm127-self-contained-ice-cuber-75kg-24hr","title":"Scotsman ACM127 Self-Contained Ice Cuber 75kg\/24hr","description":"\u003cp\u003eThe Scotsman ACM127 is a self-contained ice cubing machine that houses both the ice-making head and storage bin within a single freestanding cabinet. It produces Scotsman's characteristic clear, thimble-shaped supercubes — a dense, slow-melting format that performs consistently well in drink presentation and quality, and is commonly specified in bars, restaurants, and hotel service points.\u003c\/p\u003e\n\n\u003cp\u003eFor mid-volume operations, the ACM127 is well suited to maintaining reliable ice availability across a full service day without manual restocking from a separate storage unit. The integrated bin removes the need to specify additional storage, keeping the overall footprint compact. One of the more practical design elements is the front-to-front airflow system, which draws air in and exhausts it from the same front panel. This makes enclosed and built-in installations viable where rear or side clearance is restricted — a genuine advantage in tight bar back-fits, service counters, and refurbished spaces where the layout is already fixed.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day management perspective, the ACM127 is designed to reduce routine maintenance effort:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFront-access condenser filter, removable and washable without tools, simplifying in-house cleaning\u003c\/li\u003e\n\u003cli\u003eFront-panel controls and a maintenance alert light, so the machine can be monitored without repositioning\u003c\/li\u003e\n\u003cli\u003eDampened disappearing storage door, reducing wear from repeated access during service\u003c\/li\u003e\n\u003cli\u003eAgION antimicrobial agent embedded in ice-contact plastic components, providing passive protection against microbial growth\u003c\/li\u003e\n\u003cli\u003ePatented anti-scale water system, offering protection for internal components in moderate hard-water conditions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a mains cold water supply, a drain connection, and an appropriate electrical supply. Although the front-airflow design supports built-in fitting, the front panel still requires sufficient clearance to function correctly — restricted airflow will reduce output and shorten component life. In hard-water areas, a suitable inline water filter is strongly advisable and is relevant to warranty validity. If you are unsure about local water hardness, it is worth establishing this before installation is arranged.\u003c\/p\u003e\n\n\u003cp\u003eThe ACM127 is well suited to restaurants, bars, hotels, and hospitality venues with consistent, moderate ice demand throughout the day. It is not designed for high-volume sites supplying multiple service points simultaneously — in those situations, a higher-output machine with a remote condenser is likely to be a more appropriate choice. Equally, if your daily ice requirement is modest, a lower-capacity model within the range may represent better value.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether the ACM127 fits your operation and installation setup, our team is happy to help you work through it before any commitment is made.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Gravity Drain - ACM127","offer_id":36577736272,"sku":"ACM127","price":1950.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump - EC127","offer_id":54991138980222,"sku":"EC127","price":2622.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AC_126_Ice_Maker.jpg?v=1580238418"},{"product_id":"scotsman-acm177-self-contained-ice-cuber-84kg-24hr","title":"Scotsman ACM177 Self-Contained Ice Cuber 84kg\/24hr","description":"\u003cp\u003eThe Scotsman ACM177 is a self-contained ice cubing machine that produces and stores ice within a single unit. There is no requirement for a separate remote condenser or standalone storage bin, which keeps the installation footprint compact and the setup straightforward. It produces Scotsman's characteristic supercube — a thimble-shaped, crystal-clear cube well regarded in hospitality for its slow-melt rate and clean presentation in drinks service.\u003c\/p\u003e\u003cp\u003eIn a working commercial environment, the ACM177 is well suited to moderate-volume operations where consistent ice availability through service periods matters but daily demand does not require a larger modular system. The integrated storage reserve means staff can draw ice through a busy lunchtime or evening service without waiting on fresh production cycles. The front-to-front airflow design allows the unit to sit within a built-in counter run without rear clearance, which is a genuine practical advantage in tight bar or back-bar configurations.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the machine is designed to be managed by front-of-house teams rather than engineers on a day-to-day basis:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-access condenser filter is removable and washable, keeping routine maintenance in-house\u003c\/li\u003e\n\u003cli\u003eElectromechanical controls are straightforward to operate and simpler to fault-diagnose than complex digital systems\u003c\/li\u003e\n\u003cli\u003eAgION antimicrobial agent embedded in ice-contact plastic components limits bacterial transfer\u003c\/li\u003e\n\u003cli\u003eA vapour-based microbial control pouch in the storage bin and a patented anti-scale system in the water circuit support hygiene and long-term reliability\u003c\/li\u003e\n\u003cli\u003eA front-panel alarm indicator flags routine maintenance requirements before they escalate into service disruptions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is more straightforward than a modular ice system, but there are practical points to confirm before ordering. The unit requires a mains cold water feed, a suitable drain connection, and an appropriate electrical supply. Because airflow draws through the front panel, the fascia must remain unobstructed — building the unit in tightly without adequate front clearance will impair performance and could affect the warranty. In hard water areas, an inline water filter is strongly advisable; scale accumulation is the leading cause of premature wear on ice machines, and unprotected water supplies can affect warranty cover.\u003c\/p\u003e\u003cp\u003eThe ACM177 is a practical choice for single-site venues with moderate daily ice requirements — a pub, hotel bar, restaurant, or café running consistent service across two sessions. It is not designed for high-throughput sites where ice serves multiple outlets simultaneously or where demand is continuous throughout a long trading day. For those situations, a higher-capacity machine would be the more appropriate route.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the ACM177 fits your service volume or confirm your installation requirements before ordering, the team is happy to help.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Gravity Drain - ACM177","offer_id":36577737360,"sku":"ACM177","price":2402.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump - EC177","offer_id":54991174009214,"sku":"EC177","price":2867.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AC_176_Ice_Maker.jpg?v=1580238419"},{"product_id":"scotsman-acm207-self-contained-ice-cuber-130kg-24hr","title":"Scotsman ACM207 Self-Contained Ice Cuber 130kg\/24hr","description":"\u003cp\u003eThe Scotsman ACM207 is a self-contained ice cubing machine that houses both the ice-making head and storage bin within a single unit, producing up to 130kg of ice per day. It produces what Scotsman refers to as a supercube — a thimble-shaped, crystal-clear cube that has become well regarded in bar and hospitality environments for its appearance, slow melt rate, and consistency in the glass. Because everything is contained within one housing, it can be sited and connected without the added complexity of a separate remote condenser or standalone bin.\u003c\/p\u003e\u003cp\u003eAt this output level, the ACM207 suits medium-volume operations where a reliable, consistent supply of quality ice through a full service is non-negotiable. Hotel bars, busy restaurant beverage stations, and function venues regularly draw on machines in this class. The integrated bin holds a working reserve for peak demand, and the cuber maintains steady output through continuous operation, recovering well after heavy draw-down periods.\u003c\/p\u003e\u003cp\u003eSeveral practical design features support reliable day-to-day operation:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-to-front airflow allows installation in cabinetry or tight spaces without rear clearance\u003c\/li\u003e\n\u003cli\u003eFront-access condenser filter is removable and washable, keeping routine maintenance straightforward\u003c\/li\u003e\n\u003cli\u003eAgION antimicrobial agent embedded in ice-contact plastic parts provides passive hygiene protection\u003c\/li\u003e\n\u003cli\u003ePatented anti-scale system and vapour-based microbial control help protect internal components and maintain output quality\u003c\/li\u003e\n\u003cli\u003eDamped disappearing bin door reduces wear and keeps the access area tidy during service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains cold-water supply, a drain connection, and an appropriate electrical supply. The front-airflow design suits under-counter or cabinetry positions, but ventilation clearances should always be confirmed before fitting. In hard water areas, an inline water filter is strongly advisable — scale accumulation is one of the most common causes of reduced output and increased service calls on any ice machine, and Scotsman's warranty conditions are tied to water quality compliance.\u003c\/p\u003e\u003cp\u003eThe ACM207 is well matched to bars, hotel beverage points, restaurants, and function venues with moderate-to-high daily ice demand. Sites with lighter requirements would be better served by a smaller self-contained unit, which will run more efficiently at lower volumes. High-volume operations — large hotels, stadium bars, or central production facilities — should consider a heavier-duty or modular configuration to meet sustained demand.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether this output level fits your service pattern, or if you have questions about water treatment or installation requirements, the team is happy to help before you commit.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Gravity Drain - ACM207","offer_id":36577739472,"sku":"ACM207","price":3024.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump - EC207","offer_id":54991185510782,"sku":"EC207","price":4061.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AC_206_Ice_Maker.jpg?v=1580238419"},{"product_id":"scotsman-acm227-self-contained-ice-cuber-145kg-24hr","title":"Scotsman ACM227 Self-Contained Ice Cuber 145kg\/24hr","description":"\u003cp\u003eThe Scotsman ACM227 is a self-contained cube ice machine from Scotsman's Series 6 Supercuber range. It produces a thimble-shaped, clear cube — commonly referred to as a supercube — combining the ice-making head and storage bin in a single unit. That self-contained format requires less floor space than a separate head-and-bin modular arrangement and keeps the installation straightforward.\u003c\/p\u003e\u003cp\u003eIn a busy licensed premises or foodservice environment, ice supply needs to be consistent across every service period, not just the peak hour. This machine is designed for sites where demand runs steadily throughout the day — hotel beverage stations, casual dining restaurants, bars, and event catering operations. The front-panel airflow design allows installation in enclosed or built-in positions without rear clearance, which is a practical advantage in tight back-bar or kitchen layouts.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the ACM227 is designed to reduce the burden on bar and kitchen teams:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-access condenser filter that is removable and washable without an engineer call-out\u003c\/li\u003e\n\u003cli\u003eElectromechanical controls that are straightforward to operate and less prone to software-related faults\u003c\/li\u003e\n\u003cli\u003eAgION antimicrobial agent embedded throughout the ice pathway's moulded plastic components\u003c\/li\u003e\n\u003cli\u003eVapour-based microbial control in the storage bin to inhibit mould, slime and odour\u003c\/li\u003e\n\u003cli\u003ePatented anti-scale water system to help manage limescale in harder water areas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains water connection, a suitable drain, and an appropriate electrical supply. Water quality is worth addressing early: in hard or heavily mineralised water areas, a compatible inline water filter is strongly advisable, and Scotsman's warranty coverage may be affected where filtration is absent and scale damage results. It is also worth confirming the intended location maintains a stable ambient temperature, as output can fall in excessively warm rooms.\u003c\/p\u003e\u003cp\u003eThe ACM227 suits operators who need reliable daily cube production without the complexity of a modular system — bars, hotel service areas, and restaurant prep environments where a consistent supply of clean, clear ice is needed through service. For sites with significantly higher throughput requirements, or where separating the machine head from the storage bin is a layout necessity, a higher-capacity or modular alternative is worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this model suits your service volumes and installation setup, our team is happy to help before you commit.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Gravity Drain - ACM227","offer_id":36577740688,"sku":"ACM227","price":3479.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump - EC227","offer_id":54991194685822,"sku":"EC227","price":3912.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AC_226_Ice_Maker.jpg?v=1580238420"},{"product_id":"scotsman-af87-self-contained-ice-flaker-70kg-24hr","title":"Scotsman AF87 Self-Contained Flaked Ice Machine (70kg\/24hr)","description":"\u003cp\u003eThe Scotsman AF87 is a self-contained flaked ice machine with an integrated storage bin. The ice-making mechanism and storage are housed within a single unit, making it a practical choice for sites where space is limited or a separate modular system is neither necessary nor practical.\u003c\/p\u003e\u003cp\u003eFlake ice has a soft, pliable texture that sets it apart from cube or nugget formats. It conforms around product without bruising, melts evenly, and is well suited to applications where direct contact with food matters. Fish and seafood display, salad bars, fresh produce presentation, food production environments, and healthcare settings are all common uses. It functions for drinks service too, though its primary strength is product chilling and presentation.\u003c\/p\u003e\u003cp\u003eDay-to-day, the AF87 is designed to be straightforward to run and service. A few features worth noting operationally:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eXsafe UV sanitation inhibits bacterial growth, mould, and odour inside the unit\u003c\/li\u003e\n\u003cli\u003ePressure-based water level monitoring is compatible with demineralised water as well as standard mains supply\u003c\/li\u003e\n\u003cli\u003eElectronic self-diagnostics with external alarm indicators support early fault detection\u003c\/li\u003e\n\u003cli\u003eFilter-free air-cooled condenser with front-in, front-out airflow suits built-in or counter installation\u003c\/li\u003e\n\u003cli\u003eFront access for servicing reduces maintenance disruption during busy periods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains water connection, a water discharge line, and a standard electrical supply. The front-exhaust airflow means the unit can sit within cabinetry or a recess, provided adequate ventilation clearance is maintained. In hard water areas, a filtration system is strongly advisable — it protects machine longevity and is typically a warranty condition, so it is worth factoring into setup costs from the outset.\u003c\/p\u003e\u003cp\u003eThe AF87 suits cafés, bars, hotel food service areas, fishmongers, healthcare facilities, and small-to-medium food production operations where a self-contained unit with modest daily output meets demand. Sites with significantly higher throughput, or those supplying multiple service points simultaneously, may find a higher-capacity modular system is a better long-term fit.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the output and storage capacity match your typical daily requirement, or you have questions about water quality on your site, we are happy to work through that with you before you order.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Default Title","offer_id":36578003600,"sku":"AF87","price":3298.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AF_80_Ice_Flaker.jpg?v=1580238426"},{"product_id":"scotsman-af107-self-contained-ice-flaker-120kg-24hr","title":"Scotsman AF107 Self-Contained Flake Ice Machine 120kg\/24hr","description":"\u003cp\u003eThe Scotsman AF107 is a self-contained flake ice machine with an integrated storage bin, producing up to 120kg of flake ice per 24-hour period. Flake ice is soft, pliable, and mouldable — practical across a wide range of commercial settings, from chilled fish and produce displays to food preparation packing and general drinks service in bars and restaurants.\u003c\/p\u003e\u003cp\u003eIn busy service environments, consistent output matters. The AF107 is built to run continuously through peak periods, and its pressure-based water level monitoring allows operation with both standard mains water and demineralised water. This is a useful characteristic where water quality varies or where specialist applications require purer ice. The built-in Xsafe UV system inhibits the growth of bacteria, mould, and slime within the machine — a genuine benefit for any site where hygiene standards are closely maintained.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the AF107 is straightforward to live with:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAir-cooled condenser with front-in, front-out airflow permits installation against a wall or within a built-in recess\u003c\/li\u003e\n\u003cli\u003eFilter-free condenser design reduces routine maintenance requirements\u003c\/li\u003e\n\u003cli\u003eFront-access servicing simplifies cleaning and any technical intervention\u003c\/li\u003e\n\u003cli\u003eSelf-diagnostic functions with external alarm indicators support early identification of issues\u003c\/li\u003e\n\u003cli\u003eSlanted bin door gives convenient, ergonomic access during service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit connects to a standard incoming water supply and drain. In hard water areas, fitting an appropriate inline water filter is strongly advisable — beyond protecting internal components, it is typically a condition of the manufacturer's warranty. The integrated bin holds up to 30kg of ice, which suits moderate throughput operations well, but sites with consistently high demand should consider whether a separate, higher-capacity storage bin would better support their service volumes.\u003c\/p\u003e\u003cp\u003eThe AF107 is well suited to mid-volume hospitality and catering operations — hotel bars, casual dining restaurants, fishmongers, delicatessens, and food preparation facilities where flake ice is used regularly. Being self-contained, no remote condenser or external bin is required, keeping installation straightforward. For very high-volume sites where both production and storage requirements are significantly greater across a service day, a larger-capacity machine would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are working out whether the AF107 is the right fit for your expected daily demand or your installation setup, we are happy to talk it through.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Default Title","offer_id":36578004048,"sku":"AF107","price":3753.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AF_103_Ice_Flaker.jpg?v=1580238423"},{"product_id":"scotsman-af127-self-contained-ice-flaker-122kg-24hr","title":"Scotsman AF127 Self-Contained Flake Ice Machine (122kg\/24hr)","description":"\u003cp\u003eThe Scotsman AF127 is a self-contained flake ice machine that produces soft, pliable flake ice and holds a working reserve within a single unit. Because both the ice-making and storage functions are combined, there is no need for a separate storage bin, which simplifies installation and reduces the footprint required. Flake ice is well suited to applications where close, even contact with product is important — fish and seafood display, fresh produce countering, blended drinks, and certain food production or healthcare environments are all common uses.\u003c\/p\u003e\u003cp\u003eProducing up to 122kg of ice per 24 hours, the AF127 is appropriate for mid- to high-volume sites where ice demand runs consistently through the service day. The integrated storage buffer helps smooth out demand spikes, meaning the machine is not forced into rapid cycling during busy periods — a practical advantage in environments where ice availability cannot be allowed to lapse during service.\u003c\/p\u003e\u003cp\u003eSeveral design decisions reduce the day-to-day management load on operators:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntegrated Xsafe UV system actively inhibits bacteria, mould, and slime within the machine\u003c\/li\u003e\n\u003cli\u003eFilter-free air-cooled condenser removes routine filter cleaning from the maintenance schedule\u003c\/li\u003e\n\u003cli\u003eFront-access design allows servicing without repositioning the unit\u003c\/li\u003e\n\u003cli\u003eFront-in, front-out airflow makes counter-recessed or built-in installation viable\u003c\/li\u003e\n\u003cli\u003eElectronic self-diagnostics with external alarm indicators flag developing faults early\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains cold water supply and a drain connection. The air-cooled condenser does not require a water-cooled circuit, but adequate ambient ventilation is essential — enclosed or poorly ventilated spaces will reduce output consistency. In hard water areas, a suitable water filtration system is strongly recommended; scale build-up degrades both ice quality and machine output over time, and inadequate filtration may affect warranty coverage.\u003c\/p\u003e\u003cp\u003eThe AF127 is well suited to food service counters, bar and hospitality operations, fishmongers, and light production environments that require reliable flake ice at consistent volume throughout the day. Sites with lower or more intermittent ice demand may find a smaller self-contained unit offers better energy economy. For large-scale operations requiring significantly greater daily output, a higher-capacity model would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether flake ice is the right format for your operation, or want to talk through the ventilation and water supply requirements for your specific site, we are happy to discuss it before you commit to a purchase.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Default Title","offer_id":36578004432,"sku":"AF127","price":3968.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AF_124_Ice_Flaker.jpg?v=1580238424"},{"product_id":"scotsman-af157-self-contained-ice-flaker-160kg-24hr","title":"Scotsman AF157 Self-Contained Flake Ice Machine 160kg\/24hr","description":"\u003cp\u003eThe Scotsman AF157 is a self-contained flake ice machine with an integrated storage bin, producing up to 160kg of flake ice per 24 hours within a single cabinet. Flake ice is soft and irregular in form, conforming closely around food on contact and chilling rapidly — properties that make it a practical choice for fresh seafood and chilled food display, salad bars, food production chilling, and blended drinks service at the bar.\u003c\/p\u003e\n\n\u003cp\u003eIn day-to-day service, consistency matters more than peak figures. The AF157 is designed to run continuously through a full service period, and its output level suits mid-volume operations well — keeping a display counter stocked across lunch and dinner, supplying a production kitchen with a steady chilling medium, or supporting a bar with moderate-to-high flake ice demand. The integrated bin provides a useful reserve so short spikes in demand do not immediately create a shortfall at the point of use.\u003c\/p\u003e\n\n\u003cp\u003eSeveral design choices translate directly into operational and hygiene benefits:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eScotsman's Xsafe UV treatment system works continuously to inhibit bacteria, mould, slime, and odour build-up, supporting food safety compliance and reducing routine cleaning effort.\u003c\/li\u003e\n\u003cli\u003eFront-access servicing means routine maintenance does not require the unit to be pulled clear of the wall — useful in tighter kitchen layouts.\u003c\/li\u003e\n\u003cli\u003eA filter-free air-cooled condenser removes one recurring maintenance task and one potential failure point.\u003c\/li\u003e\n\u003cli\u003eFront-in, front-out airflow allows the unit to be built into a counter run without requiring rear ventilation clearance.\u003c\/li\u003e\n\u003cli\u003eElectronic self-diagnostics with external alarm indicators give early warning of operational issues before they affect service.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a mains cold water supply, a gravity or pumped drain connection, and a standard electrical supply. Being air-cooled, no water-cooled condenser plumbing is needed. The front-to-front airflow arrangement supports built-in counter installation, provided adequate clearance is maintained at the front of the unit. In hard water areas, fitting an appropriate inline water filter is strongly recommended — scale accumulation is the most common cause of premature wear on ice machines, and inadequate filtration can affect warranty cover.\u003c\/p\u003e\n\n\u003cp\u003eThe AF157 is well suited to mid-sized catering operations: restaurants, hotel kitchens, fishmongers, food production units, and bars with a consistent flake ice requirement. Large hotel buffets or central production kitchens with continuous heavy demand through the day would be better served by a higher-capacity dedicated flaker. At the other end, if flake ice is only needed in modest quantities, a lower-output machine would represent a more economical choice.\u003c\/p\u003e\n\n\u003cp\u003eIf you have questions about whether this capacity matches your expected demand, water quality at your site, available space, or how to fit the machine into an existing counter or display run, our team is happy to work through the details with you before you make a decision.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Default Title","offer_id":36578004880,"sku":"AF157","price":4630.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AF_156_Ice_Flaker.jpg?v=1580238425"},{"product_id":"scotsman-af207-self-contained-ice-flaker-200kg-24hr","title":"Scotsman AF207 Self-Contained Flaked Ice Machine 200kg\/24hr","description":"\u003cp\u003eThe Scotsman AF207 is a self-contained flaked ice machine with an integrated storage bin. It produces flaked ice — soft, mouldable, and consistently low in temperature — in a single unit that connects directly to a water supply and waste drain without the need for a separate bin or modular head arrangement. This makes it a practical choice where space and simplicity of installation are considerations, and where a continuous, reliable supply of flaked ice is needed throughout the working day.\u003c\/p\u003e\u003cp\u003eFlaked ice is widely used across commercial environments precisely because of how it behaves: it conforms to the shape of what it surrounds, chills evenly, and does not bruise delicate produce or protein. In busy service environments — hotel breakfast and buffet operations, fishmongers, deli counters, or bar service — the AF207 is designed to run continuously through peak periods, and the self-diagnostic system with external alarm indicators means any operational issue can be caught and dealt with quickly rather than mid-service. The pressure-based water level monitoring is also compatible with demineralised water, which is useful in certain food production or healthcare contexts.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, several features reduce maintenance overhead and support straightforward running:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eUV light treatment (Xsafe) actively reduces bacteria, viruses, mould, and odour build-up inside the machine\u003c\/li\u003e\n\u003cli\u003eFilter-free air-cooled condenser removes the need for an external water cooling circuit\u003c\/li\u003e\n\u003cli\u003eFront-in, front-out airflow supports flush or built-in installation without additional clearance\u003c\/li\u003e\n\u003cli\u003eFull front access for servicing without repositioning the unit\u003c\/li\u003e\n\u003cli\u003eSlanted ergonomic bin door for practical, convenient ice retrieval during service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward in most settings. The air-cooled condenser means no water-cooled circuit is required, which simplifies the connection considerably. In hard water areas, however, an inline water filter is strongly recommended before installation — scale accumulation affects both performance and warranty validity, and it is far easier to address this at the outset. Adequate ventilation around the unit should also be confirmed, particularly if the machine is to be installed in a recessed or enclosed position.\u003c\/p\u003e\u003cp\u003eThe AF207 is well suited to mid-volume operations with a steady daily ice requirement — busy bars, hotel food service, fishmongers, deli counters, and light food production environments all fall within its natural range. It is a sensible choice where the added complexity of a modular head-and-bin configuration is unnecessary. For very high-volume sites where daily production requirements significantly exceed this machine's output, a larger capacity unit would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you have questions about whether the AF207 is the right fit for your volume, your water quality, or your installation setup, the team is glad to work through the details with you before you order.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Default Title","offer_id":36578005392,"sku":"AF207","price":5403.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AF_206_Ice_Flaker.jpg?v=1580238426"},{"product_id":"scotsman-mf47-modular-ice-flaker-with-storage-bin-300kg-24hr","title":"Scotsman MF47 Modular Ice Flaker with Storage Bin (300kg\/24hr)","description":"\u003cp\u003eThe Scotsman MF47 is a modular flake ice machine designed for commercial operations with a sustained, high-volume daily ice requirement. It produces what Scotsman refer to as superflake ice — a relatively dry flake at approximately 85% ice content — which makes it well suited to applications where excess moisture would compromise food presentation, fish display, or product handling. The unit pairs with a stainless steel storage bin, giving operators a usable ice reserve during quieter periods between production cycles.\u003c\/p\u003e\n\n\u003cp\u003eAt up to 300kg per 24 hours, this is a machine built for continuous demand rather than occasional use. Fish counters, salad bars, cocktail bars, healthcare catering, and wholesale food operations are among the environments where output at this level is practically relevant. The stainless steel auger and freezing cylinder are central to long-term reliability — these components absorb considerable mechanical stress in continuous operation, and stainless construction reduces both wear and contamination risk over time.\u003c\/p\u003e\n\n\u003cp\u003eThe integrated Xsafe UV system works continuously to suppress bacterial growth, mould, slime, and odour within the ice-making environment. In busy operations where cleaning schedules can come under pressure, this provides a meaningful additional layer of hygiene protection. Electronic controls and dual protection on the gear motor add operational confidence, with the machine shutting down safely if the water supply drops or ice reaches capacity rather than running dry or overflowing.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eRemovable panels on all four sides for straightforward access during routine servicing\u003c\/li\u003e\n\u003cli\u003eOptical ice level sensor prevents overflow and unnecessary run cycles\u003c\/li\u003e\n\u003cli\u003eChoice of air-cooled, water-cooled, or remote condenser configurations\u003c\/li\u003e\n\u003cli\u003eLow-profile design to ease installation under standard overhead clearances\u003c\/li\u003e\n\u003cli\u003eStainless steel panels with rounded corners support easier daily cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires careful thought around the condenser configuration selected. Air-cooled units need adequate ventilation — restricted airflow will reduce output and shorten component life. Water-cooled versions suit enclosed plant room installations but increase water consumption and drain requirements. A remote condenser is worth considering where heat rejection inside the kitchen is a concern. In hard water areas, a water filtration system is strongly advisable; scale build-up on the evaporator will reduce output and may affect warranty validity.\u003c\/p\u003e\n\n\u003cp\u003eThe MF47 is well suited to medium-to-large operations with a genuine daily ice demand at this volume — large hotel kitchens, food production environments, or high-throughput bar and hospitality operations. Sites with more modest daily requirements may be better served by a lower-capacity flake machine, both operationally and in terms of energy consumption. At the other end, sites running industrial-scale ice demand should consider whether a higher-output unit would better protect against shortfall during peak periods.\u003c\/p\u003e\n\n\u003cp\u003eIf you'd like to talk through whether this output level matches your daily demand, or to work out the right condenser type for your site, the team at Advantage is happy to have that conversation with you.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Default Title","offer_id":36578010960,"sku":"MF47+SB193S+CBT22EFCD","price":6431.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_MF46_Ice_Flaker_with_Bin.jpg?v=1580238428"},{"product_id":"scotsman-mxg427-modular-ice-cuber-with-storage-bin-170kg-24hr","title":"Scotsman MXG427 Modular Ice Cuber with Storage Bin (170kg\/24hr)","description":"\u003cp\u003eThe Scotsman MXG427 is a modular ice cubing machine supplied complete with a matching storage bin. It produces up to 170kg of ice in a 24-hour period and stores up to 129kg at any one time, making it a practical choice for operations that need a consistent, high-volume supply of cube ice throughout the day and into a late service. The ice it produces is what Scotsman refer to as Supercubes — full, transparent, slow-melting cubes that are consistent in both shape and clarity.\u003c\/p\u003e\u003cp\u003eIn a sustained service environment, the slow-melt characteristic of the Supercube format is worth noting operationally. Drinks stay cold for longer without diluting quickly, which supports consistent presentation at the bar and reduces the amount of ice going to waste during busy periods. The electronic control system adjusts the freeze cycle in response to changes in ambient and water temperature, which helps maintain reliable output quality across different seasons rather than seeing performance dip in warmer months.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day servicing perspective, the machine has been designed to keep routine maintenance straightforward:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-access condenser filter allows cleaning without moving or disconnecting the unit\u003c\/li\u003e\n\u003cli\u003eBuilt-in clean alert indicator signals when filter attention is needed\u003c\/li\u003e\n\u003cli\u003eAgion antimicrobial treatment on internal contact surfaces helps resist microbial growth between scheduled cleans\u003c\/li\u003e\n\u003cli\u003eExternal status indicators give at-a-glance visibility of operating condition\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a modular configuration, the ice-making head sits on top of the storage bin, so adequate ceiling clearance is an important consideration at the planning stage. The unit draws condenser air from the front, which makes it workable in tighter installations where rear or side clearance is restricted — though the room itself should have reasonable ambient ventilation, particularly in warmer kitchens or plant rooms, to avoid output dropping during peak summer periods. A dedicated water supply, drain connection, and appropriate electrical supply are all required.\u003c\/p\u003e\u003cp\u003eThis combination is well suited to hotels, cocktail bars, busy restaurants, and event catering operations where both cube quality and reliable daily volume are priorities. Sites with lighter ice demand may find a smaller self-contained unit a more proportionate fit, while very high-volume operations such as large hotels or event venues may benefit from looking at a higher-output modular alternative.\u003c\/p\u003e\u003cp\u003eIf you are working through the right specification for your site — whether that is volume, installation constraints, or how this fits alongside existing equipment — the team is glad to talk it through with you before you commit.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Default Title","offer_id":36579249424,"sku":"MXGM427+SB193S","price":4577.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_MXG_428_Modular_Ice_Super_Cuber_with_Bin.jpg?v=1655468605"},{"product_id":"scotsman-mxg937-modular-ice-cuber-with-storage-bin-400kg-24hr","title":"Scotsman MXG937 Modular Ice Cuber with Storage Bin (400kg\/24hr)","description":"\u003cp\u003eThe Scotsman MXG937 is a high-output modular ice cuber supplied complete with a matching storage bin. It produces Scotsman's Supercube — a solid, transparent cube that melts slowly, chills effectively, and presents well in glassware. The storage bin holds a substantial reserve ready for service, reducing the risk of running short during busy periods.\u003c\/p\u003e\n\n\u003cp\u003eAt 400kg per 24 hours, this is a machine designed for sites where ice is a genuine operational dependency. In drinks-led operations in particular, the slow-melting Supercube matters: less dilution means better-tasting drinks and fewer interruptions to bar service. The modular format also provides a degree of flexibility — the ice head can be repositioned or paired with different bin configurations should service needs change over time.\u003c\/p\u003e\n\n\u003cp\u003eSeveral features reduce the day-to-day management burden on bar and kitchen teams:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eXSafe UV sanitation inhibits bacterial growth, mould, slime, and odours within the machine\u003c\/li\u003e\n\u003cli\u003eAgion antimicrobial protection on contact surfaces provides ongoing hygiene between scheduled cleans\u003c\/li\u003e\n\u003cli\u003eFront-access condenser filter allows straightforward maintenance without specialist tools\u003c\/li\u003e\n\u003cli\u003eElectronic controls maintain consistent cube quality as ambient and water temperatures vary seasonally\u003c\/li\u003e\n\u003cli\u003eExternal indicator lights and a clean alert allow at-a-glance monitoring of machine status\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires careful planning. The MXG937 is an air-cooled unit and needs adequate clearance around the condenser — a confined or poorly ventilated space will affect both output and longevity. A dedicated electrical supply, water inlet, and drainage connection are all required. In hard-water areas, a filtration system is strongly advisable to protect internal components and maintain cube clarity over time; this is worth factoring into the total installation cost from the outset.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to high-volume bars, hotels, large restaurants, and event catering operations where ice is central to service. It is not proportionate for lighter-use environments, where a smaller self-contained machine would be a more practical and cost-effective choice. For sites with even greater throughput demands, heavier-duty modular options are available within the range.\u003c\/p\u003e\n\n\u003cp\u003eIf you'd like to work through whether the MXG937 is the right match for your site — including electrical requirements, water quality, or how to size the bin to your service pattern — our team is happy to go through the details before you commit.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Default Title","offer_id":36579250384,"sku":"MXG937+SB393S","price":6640.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_MXG_938_Modular_Ice_Super_Cuber_with_Bin.jpg?v=1580238430"},{"product_id":"scotsman-mxg637-modular-ice-cuber-with-storage-bin-340kg-24hr","title":"Scotsman MXG637 Modular Ice Cuber with Storage Bin 340kg\/24hr","description":"\u003cp\u003eThe Scotsman MXG637 is a high-output modular ice cuber from Scotsman's MXG Supercuber range, supplied complete with a matching storage bin. The ice-making head sits directly on top of the bin, keeping the combined footprint compact relative to the scale of output the machine delivers. It produces Scotsman's Supercube format — a dense, solid, crystal-clear cube with a notably slow melt rate — at up to 340kg per 24-hour cycle under appropriate ambient and water temperature conditions.\u003c\/p\u003e\n\n\u003cp\u003eAt that output level, the machine is genuinely built for continuous demand. High-volume bar service, hotel beverage operations, and event catering facilities all place sustained pressure on ice supply through peak periods, and the MXG637 is designed to keep pace without operators waiting on recovery. The Supercube's slow melt characteristic helps maintain drink quality and limits dilution, which is a real consideration in any environment where presentation matters. The unit incorporates UV treatment within its internal water system as part of its hygiene process, helping to suppress bacterial, mould, and slime growth — a practical concern for any machine running around the clock.\u003c\/p\u003e\n\n\u003cp\u003eFor day-to-day operation, the MXG637 is designed to be manageable in-house between scheduled service visits:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFront-access condenser filter, cleanable without engineer attendance\u003c\/li\u003e\n\u003cli\u003eIndicator lights that flag when cleaning or attention is needed\u003c\/li\u003e\n\u003cli\u003eAgion antimicrobial surface treatment to resist microbial growth between cleans\u003c\/li\u003e\n\u003cli\u003eElectronic controls that compensate for ambient and water temperature variation to maintain consistent output\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is an air-cooled unit, so adequate ventilation around the condenser is essential. Restricted airflow will reduce ice output and increase wear on components over time. The machine requires a cold water supply, a drain connection, and a dedicated power supply — your electrician should confirm the supply requirements before installation is booked. When fully loaded with ice, the combined weight of the head and bin is considerable, so floor loading and access routes are worth factoring in at the planning stage.\u003c\/p\u003e\n\n\u003cp\u003eThe MXG637 is well suited to hotels, high-turnover bars, large restaurants, and event catering operations where reliable cube ice output at volume is a daily requirement. It is unlikely to be the right choice for a small café or light-use site, where a compact self-contained unit would be more proportionate. For sites with output requirements that exceed what this model can deliver, higher-capacity options are available within the MXG series.\u003c\/p\u003e\n\n\u003cp\u003eIce machines at this scale involve a number of installation and operational variables that are worth working through before committing to a purchase. If you'd like to talk through your site's specific requirements, the team is happy to help you assess whether this is the right model for your operation.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Default Title","offer_id":36579251088,"sku":"MXG637+SB393S","price":5808.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_MXG_638_Modular_Ice_Super_Cuber_with_Bin.jpg?v=1580238429"},{"product_id":"scotsman-dxg37-hands-free-ice-dispenser","title":"Scotsman DXG37 Hands-Free Ice Dispenser","description":"\u003cp\u003eThe Scotsman DXG37 is a self-contained, hands-free ice dispenser with an integrated ice maker and onboard storage bin. It produces clear gourmet-style cubes and dispenses them automatically when a glass is presented in the dispensing area — no staff handling required, and no need to manage a separate ice machine and bin arrangement. It is designed for hospitality environments where self-serve ice is expected but operational simplicity is equally important.\u003c\/p\u003e\u003cp\u003eIn practice, the DXG37 performs well in settings where ice consumption is steady but demand is uneven throughout the day. Hotel guest corridors and residential-floor refreshment stations are typical placements. Evening peaks are common in these environments, and the onboard storage reserve is designed to absorb that surge without the unit falling behind. Scotsman has also engineered the harvest cycle to operate quietly — an internal deflector reduces the impact noise of cubes dropping into the bin, which matters when the unit is sited near guest accommodation.\u003c\/p\u003e\u003cp\u003eSeveral features reduce the day-to-day management burden worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAntimicrobial AgION agent in moulded components helps limit bacterial growth risks\u003c\/li\u003e\n\u003cli\u003ePatented anti-scale protection on the water system extends service intervals\u003c\/li\u003e\n\u003cli\u003eFront-accessible air filter on air-cooled versions allows routine cleaning without moving the unit\u003c\/li\u003e\n\u003cli\u003eElectromechanical controls keep fault diagnosis and maintenance straightforward\u003c\/li\u003e\n\u003cli\u003eWater and cable connections can be routed through the side or rear to suit the installation layout\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward. The footprint follows standard dispenser dimensions, so it can often replace an existing unit without structural alteration. Adjustable feet allow it to sit level on uneven flooring. You will need a cold water supply, a drainage point, and a correctly rated electrical connection — confirming these are accessible and correctly positioned before delivery will avoid delays on the day.\u003c\/p\u003e\u003cp\u003eThe DXG37 is well suited to small and mid-sized hotels, serviced apartment complexes, and similar hospitality settings where self-serve ice is provided for guests and daily volumes are moderate. It is not designed for high-volume foodservice production or large banqueting operations. If your site has a higher guest count or your projected daily ice consumption is substantial, a higher-capacity standalone machine with a separate dispenser arrangement would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the DXG37 is the right fit for your site before committing to an order, the team is happy to work through the requirements with you.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Default Title","offer_id":36579252304,"sku":"DXG37","price":3945.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_DXG_35_Ice_Machine_Dispenser_ecfe1df1-8350-43d9-9797-3595e20d0fa3.jpg?v=1580238427"},{"product_id":"masterfrost-c250fa-professional-ice-maker-28kg-24hrs","title":"Masterfrost C250FA Bullet Ice Maker 28kg\/24hrs Self-Contained","description":"\u003cp\u003eThe Masterfrost C250FA is a self-contained bullet ice maker designed for commercial settings where a steady, moderate supply of ice is needed throughout the day. It produces bullet-style ice — a hollow, cylindrical format that is well-regarded in bar and hospitality environments for its appearance and slow melt rate. An integrated storage bin sits beneath the production head, keeping the footprint compact and the setup straightforward without the need for a separate bin unit.\u003c\/p\u003e\u003cp\u003eIn practice, this type of machine sits between small under-counter units and the larger modular systems found in high-volume venues. It is well suited to environments where demand is consistent but not extreme — capable of supporting a full service period from a single self-contained unit positioned at the point of use.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational perspective, the C250FA offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBullet ice format melts slowly, reducing dilution during drinks service\u003c\/li\u003e\n\u003cli\u003eSelf-contained design simplifies installation — no external bin or separate ice transport required\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior is durable and easy to keep clean to food hygiene standards\u003c\/li\u003e\n\u003cli\u003eIntegrated bin keeps ice accessible at the counter without additional handling\u003c\/li\u003e\n\u003cli\u003ePatented waste heat recovery system helps reduce running costs over time\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a cold water feed, a drain connection, and a standard single-phase electrical supply. The unit should be placed in a well-ventilated space — ambient temperature and airflow have a direct effect on output, and in warmer or poorly ventilated back-bar locations the actual daily yield may fall noticeably short of the rated figure. This is worth considering carefully before committing to a position.\u003c\/p\u003e\u003cp\u003eThe C250FA is a practical choice for independent cafés, pub bars, hotel room-service areas, and small restaurant operations with moderate daily ice consumption. For busier sites — cocktail bars running multiple service points, large hotel operations, or venues with consistently high ice demand — a machine with greater daily output and bin capacity would be a more reliable fit.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit's output and bin capacity will match your service volumes, our team is glad to help you work through the detail before you order.\u003c\/p\u003e","brand":"Masterfrost","offers":[{"title":"Default Title","offer_id":40250712653884,"sku":"C250FA","price":638.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/masterfrost-c250fa.jpg?v=1657806626"},{"product_id":"ice-o-matic-ucg045a-gourmet-ice-machine-25kg-24hr","title":"Ice-O-Matic UCG045A Gourmet Bell Ice Machine (25kg\/24hr)","description":"\u003cp\u003eThe Ice-O-Matic UCG045A is a self-contained under-counter ice machine that produces gourmet bell-shaped ice — the style widely used in bars, cafés, and hospitality operations where the appearance of ice in the glass is part of the drinks service. It is a compact, front-venting unit designed to sit beneath a counter without requiring rear clearance, which makes it a practical choice where fitted counter runs leave little room for conventional ventilation arrangements.\u003c\/p\u003e\u003cp\u003eAt up to 25kg of ice per 24 hours, this machine is designed for lower-volume service environments. It works well as a dedicated ice supply for a small bar, a café counter, or a service station in a compact restaurant. For venues with heavier daily ice demand — a busy cocktail bar, a function room, or a site running multiple service points — a higher-capacity model would be worth considering before committing to this one.\u003c\/p\u003e\u003cp\u003eOperationally, the front air discharge is a genuine advantage in a fitted installation, removing the clearance requirements that cause problems with many alternative units. Ice thickness can be adjusted from the front panel without pulling the machine out of its housing, which is a small but useful detail during busy periods when consistency matters.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront air discharge suits under-counter installation in fitted counter runs\u003c\/li\u003e\n\u003cli\u003eFront-accessible ice thickness adjustment without repositioning the unit\u003c\/li\u003e\n\u003cli\u003eGourmet bell ice shape suited to drinks presentation in bars and cafés\u003c\/li\u003e\n\u003cli\u003eCompact footprint appropriate for space-restricted under-counter positions\u003c\/li\u003e\n\u003cli\u003eCorrosion-resistant construction built for commercial wet environments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains cold water connection, a suitable drain, and a standard electrical supply. Water quality directly affects both ice clarity and machine longevity, so an inline water filter is strongly recommended — it is standard practice in commercial ice machine installations and helps protect the unit over time.\u003c\/p\u003e\u003cp\u003eThis machine is best suited to small bars, cafés, hotel beverage stations, and similar lower-volume settings where under-counter space is limited and daily ice demand is modest. If you are weighing up whether the output will cover your service volume, or if you have questions about fitting the unit into an existing counter run, our team is happy to talk through the details before you order.\u003c\/p\u003e","brand":"Ice-O-Matic","offers":[{"title":"Default Title","offer_id":44099040805181,"sku":"UCG045A","price":837.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ice-o-matic-ucg045a.jpg?v=1669125417"},{"product_id":"ice-o-matic-ucg065a-gourmet-ice-machine-28kg-24hr","title":"Ice-O-Matic UCG065A Gourmet Bell Ice Machine (28kg\/24hr)","description":"\u003cp\u003eThe Ice-O-Matic UCG065A is a self-contained under-counter ice machine that produces gourmet bell-shaped ice — sometimes referred to as bullet ice — at up to 28kg per 24 hours. An 8kg storage bin is built into the unit, providing a working reserve of ice without requiring a separate bin or additional floor space. Everything needed for operation is contained within the one cabinet, making it a practical choice where space and simplicity both matter.\u003c\/p\u003e\u003cp\u003eGourmet bell ice is clear, dense, and slow-melting, which makes it well regarded in bar and café settings where drink presentation and dilution control are part of the service. A 28kg daily output is best understood as a low-to-moderate capacity — enough for a small bar running consistent evening trade, a café with steady iced-drink demand, or a hotel room service operation. It will work hard under sustained peak demand, and like all ice machines, output will reduce in warmer ambient conditions or where the incoming water temperature is higher than normal. Setting realistic expectations around capacity at this level is important before committing to the unit.\u003c\/p\u003e\u003cp\u003eThe operational advantages of this machine in a front-of-house bar or café setting include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eClear, slow-melting ice that dilutes drinks less quickly than crushed or flaked alternatives\u003c\/li\u003e\n\u003cli\u003eCompact under-counter footprint keeps ice accessible at the point of service\u003c\/li\u003e\n\u003cli\u003eAdjustable ice thickness allows some control over density and melt rate\u003c\/li\u003e\n\u003cli\u003eStainless steel and corrosion-resistant construction suited to damp bar environments\u003c\/li\u003e\n\u003cli\u003eSelf-contained refrigeration with no remote condenser required\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a cold mains water feed, a drain connection, and an appropriate electrical supply. As a self-contained machine, the condenser draws air from the surrounding space, so adequate ventilation around the unit is essential — restricted airflow reduces efficiency and can affect component longevity over time. Confirm that your under-counter space allows for the recommended clearances on all sides. The unit is not suitable for outdoor installation or enclosed, unventilated cabinetry.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to small bars, café counters, hotel serveries, and light restaurant service where ice quality matters and daily volume demands are modest. Operators running higher-volume venues, or sites where ice is needed simultaneously for both drinks service and food preparation, are likely to find a higher-output model a better match for their needs.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this capacity suits your service pattern, or have questions about fitting it into your particular setup, the team is glad to help you work it out before you order.\u003c\/p\u003e","brand":"Ice-O-Matic","offers":[{"title":"Default Title","offer_id":44099162538301,"sku":"UCG065A","price":915.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ice-o-matic-ucg045a_a7a42147-b2aa-4280-9f2b-2c3080b5c2de.jpg?v=1669127776"},{"product_id":"ice-o-matic-ucg135a-gourmet-ice-machine-57kg-24hr","title":"Ice-O-Matic UCG135A Gourmet Bell Ice Machine (57kg\/24hr)","description":"\u003cp\u003eThe Ice-O-Matic UCG135A is a self-contained under-counter ice machine that produces gourmet bell ice — a rounded, hollow cube format that chills drinks quickly, melts slowly, and presents well in bar and hospitality settings. The ice maker and storage bin are housed in a single unit, which keeps the installation straightforward and the footprint compact where space beneath or behind the counter is at a premium.\u003c\/p\u003e\u003cp\u003eIn a busy bar or drinks service environment, reliable ice production and accessible storage are what matter most during a shift. The UCG135A is designed to run continuously through a service period, replenishing the bin as ice is drawn down. The gourmet bell format is produced in a consistent size and clarity, which carries weight in venues where presentation is part of the offer. Front air discharge is a practical advantage in fitted bar configurations — the machine can sit flush in an enclosed cabinet without requiring rear or side clearance for ventilation.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical benefits are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSelf-contained design reduces installation complexity and saves floor space\u003c\/li\u003e\n\u003cli\u003eFront-venting allows flush cabinet installation without rear clearance\u003c\/li\u003e\n\u003cli\u003eIntegrated storage bin keeps ice immediately to hand throughout service\u003c\/li\u003e\n\u003cli\u003eConsistent bell ice format supports presentation in drinks service\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports hygiene and durability in daily use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains water connection, a drain, and a suitable electrical supply. While front-discharge ventilation removes the need for rear clearance, the unit still needs to operate within reasonable ambient temperature conditions to maintain its rated output — in hot, poorly ventilated back-bar environments, production capacity will reduce. It is worth considering the position carefully at the planning stage.\u003c\/p\u003e\u003cp\u003eThe UCG135A is well suited to bars, café counters, hotel beverage stations, and smaller hospitality operations where gourmet-format ice is preferred and daily demand sits comfortably within the machine's production capacity. For larger venues, restaurants with dedicated ice requirements, or operations running multiple service points, a higher-capacity model is likely to be the more practical choice.\u003c\/p\u003e\u003cp\u003eIf you're weighing up whether this machine fits your service volume or installation, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Ice-O-Matic","offers":[{"title":"Default Title","offer_id":44099375563069,"sku":"UCG135A","price":1545.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ice-o-matic-ucg135a.jpg?v=1669131007"},{"product_id":"ice-o-matic-ucg165a-gourmet-ice-machine-73kg-24hr","title":"Ice-O-Matic UCG165A Gourmet Bell Ice Machine (73kg\/24hr)","description":"\u003cp\u003eThe Ice-O-Matic UCG165A is a self-contained under-counter ice machine that produces gourmet bell-shaped ice — a clear, slow-melting format widely used in bars, hotel lounges, and hospitality venues where drink presentation is as important as practical output. The unit sits beneath a counter or bar top, keeping ice production and storage at the point of use without requiring additional floor space or a separate remote condenser.\u003c\/p\u003e\u003cp\u003eA daily output in the 73kg range suits moderate-volume operations well. A busy bar, a hotel lounge, or a café with a steady drinks trade will generally find this capacity comfortable across a full service day. The bell format melts more slowly than hollow or flaked alternatives, which means drinks stay colder for longer and ice consumption per cover tends to be lower — a meaningful practical benefit during a long service. The integrated storage bin provides a working reserve so that the natural gap between production cycles does not interrupt service.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the UCG165A is designed with the working bar environment in mind:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront air discharge allows installation inside enclosed cabinetry without side clearance\u003c\/li\u003e\n\u003cli\u003eIce thickness is adjustable from the front panel, without accessing internal components\u003c\/li\u003e\n\u003cli\u003eRemovable air filter simplifies routine maintenance and helps sustain consistent output\u003c\/li\u003e\n\u003cli\u003eStainless steel and robust plastic construction holds up well in high-contact bar environments\u003c\/li\u003e\n\u003cli\u003eSelf-contained refrigeration means no additional pipework or remote condenser installation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains cold water supply, a suitable drain, and an appropriate electrical connection. Because ventilation is handled at the front, the unit can be fitted into bar furniture or cabinetry where rear access is limited — though the front must remain unobstructed to maintain airflow. Ambient temperature matters: machines in hot or poorly ventilated spaces will produce less ice than the rated daily figure, and this is worth factoring in during site planning.\u003c\/p\u003e\u003cp\u003eThis model is a practical choice for small to mid-sized bars, cafés, hotel service points, and similar hospitality operations where a self-contained under-counter format meets the brief. High-volume venues — event spaces, large hotel bars, or operations running back-to-back service — would benefit from reviewing higher-capacity options. It is also worth confirming that the integrated bin storage covers your peak demand before specifying this unit.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the output and storage of this machine fits your service pattern, our team is glad to help.\u003c\/p\u003e","brand":"Ice-O-Matic","offers":[{"title":"Default Title","offer_id":44099393421629,"sku":"UCG165A","price":1681.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ice-o-matic-ucg165a.jpg?v=1669131404"},{"product_id":"polar-c-series-countertop-ice-machine-15kg-output","title":"Polar C-Series Countertop Ice Machine 15kg Output","description":"\u003cp\u003eThe Polar C-Series is a compact, countertop bullet ice machine designed for light-to-moderate ice requirements in hospitality and food service settings. It operates on a manual-fill basis — you lift the lid, fill the water reservoir, and the unit produces bullet-format ice that collects in the removable internal basket. There are no plumbing connections required, which keeps installation straightforward.\u003c\/p\u003e\u003cp\u003eIn practice, this machine suits environments where ice demand is steady but not heavy. A café serving iced drinks through a lunch period, a small bar stocking a drinks station, or a reception counter needing ice for a buffet will find this format practical. The bullet ice format is well suited to cold drinks and food presentation. It is not designed for high-throughput operations where large volumes of ice are required continuously — for those settings, a floor-standing or higher-capacity unit would be more appropriate.\u003c\/p\u003e\u003cp\u003eThe key practical advantages of this unit are its simplicity and footprint:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo plumbing connection required — fills manually from a water container\u003c\/li\u003e\n\u003cli\u003eCompact countertop format fits into tight bar or service counter spaces\u003c\/li\u003e\n\u003cli\u003eRemovable ice basket makes emptying and cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eR600a refrigerant has a low environmental impact\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior is durable and easy to wipe down\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause it is manually filled, output depends on how consistently the reservoir is topped up. In a busy service environment this requires a degree of discipline from staff, and the 2kg storage capacity means it will not hold a large reserve. Plan usage around these practical limitations before purchasing.\u003c\/p\u003e\u003cp\u003eThis machine is best suited to small venues, secondary ice stations, or low-demand service points. If your operation requires ice continuously through a full service or across multiple stations, it is worth discussing higher-capacity options with us before committing.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit matches your service volume, we are happy to talk it through.\u003c\/p\u003e","brand":"Polar","offers":[{"title":"Default Title","offer_id":47296376734013,"sku":"CH479","price":202.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarC-SeriesCountertopIceMachine15kgOutput.png?v=1769165636"},{"product_id":"polar-g-series-under-counter-ice-machine-50kg-output","title":"Polar G-Series Under Counter Ice Machine 50kg Output","description":"\u003cp\u003eThe Polar G-Series is a self-contained undercounter ice machine that produces bullet-style ice at a rate of up to 50kg per day, storing up to 10kg in its integrated bin. It connects directly to the mains water supply and fills automatically, removing the need for manual topping up. The stainless steel exterior is built to withstand the demands of a commercial environment and the compact footprint allows it to sit neatly beneath a bar counter or service station.\u003c\/p\u003e\u003cp\u003eBullet ice is widely used in bars and hospitality settings because it cools drinks quickly, melts at a moderate rate, and works well in blenders and cocktail shakers. In a busy service environment, consistent ice production matters — gaps in supply during peak periods slow service and frustrate staff. The G-Series is designed to keep pace with steady demand through a shift, though operators running very high-volume service would be wise to consider whether a single unit covering 10kg of storage is sufficient for their peak periods.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the machine offers several operational advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomatic mains-fed filling removes manual labour from ice production\u003c\/li\u003e\n\u003cli\u003eSelf-contained design means no separate remote condensing unit to install\u003c\/li\u003eStainless steel construction is easy to wipe down and resists corrosion\u003cli\u003eSupplied with a scoop and mains water connection kit, ready to commission\u003c\/li\u003e\n\u003cli\u003eR290 refrigerant is an environmentally lower-impact option compared to older refrigerant types\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward by commercial catering standards. The machine requires a mains cold water connection, a power supply, and adequate ventilation around the unit — undercounter positions with restricted airflow can affect performance, so it is worth checking clearances before fitting. At 43kg the unit is manageable but will need two people to position safely. It is sized for smaller to medium-output sites; for establishments with high continuous demand or limited access to the bin during service, a unit with greater storage capacity may be worth considering.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to pub bars, café counters, hotel room service stations, and similar settings where a steady, moderate supply of ice is needed without the complexity or footprint of a larger stand-alone machine. If you are unsure whether the output or storage capacity is the right match for your service volumes, our team is happy to talk through the options with you.\u003c\/p\u003e","brand":"Polar","offers":[{"title":"Default Title","offer_id":47298091581757,"sku":"GL192","price":806.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarG-SeriesUnderCounterIceMachine50kgOutput.png?v=1769170399"},{"product_id":"polar-g-series-countertop-ice-machine-20kg-output","title":"Polar G-Series Countertop Ice Machine 20kg Daily Output","description":"\u003cp\u003eThe Polar G-Series is a self-contained countertop ice machine that produces gourmet bullet-shaped ice at a rate of up to 20kg per day. It connects directly to a mains water supply and fills automatically, making it a practical choice for operations that need a consistent ice supply without manually topping up a portable machine. The 4kg storage bin keeps a working reserve of ice readily accessible between production cycles.\u003c\/p\u003e\n\n\u003cp\u003eIn service environments, this machine is best suited to low-to-moderate demand — a café, small bar, sandwich counter, or hospitality suite where ice is needed regularly but not in large quantities continuously. At 20kg daily output, it is not designed for a high-volume cocktail bar turning over ice at pace during a busy Friday night service. For that kind of environment, a machine with significantly greater output would be more appropriate. Where demand is more measured, however, the G-Series operates reliably and quietly on a countertop without requiring significant infrastructure.\u003c\/p\u003e\n\n\u003cp\u003eThe practical benefits for day-to-day operation include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMains-fed auto-fill removes the need for manual water topping — one less task during service\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint allows positioning at the point of use, whether behind a bar or on a prep counter\u003c\/li\u003e\n\u003cli\u003eSolid front door helps protect stored ice from contamination and reduces temperature loss\u003c\/li\u003e\n\u003cli\u003eBullet ice form suits both cold drinks service and food display applications\u003c\/li\u003e\n\u003cli\u003eR600a refrigerant supports efficient operation at low running costs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward provided the location has access to a mains cold water feed and a suitable gravity drain. This is an important consideration: the unit drains by gravity, so the drain standpipe must be at a lower level than the machine's drain outlet. If that is not possible in your intended location, a separate drain pump will be required — this is not supplied with the machine. In hard or medium water areas, fitting an inline water filter is strongly advisable; limescale accumulation is one of the most common causes of premature wear in ice machines, and a filter will protect the machine and maintain ice quality over time. The stainless steel exterior is straightforward to keep clean and holds up well in a commercial environment.\u003c\/p\u003e\n\n\u003cp\u003eThis machine is well suited to cafés, small hotels, office catering, light bar use, and similar settings where a reliable, space-efficient source of ice is needed without the complexity or cost of a larger freestanding unit. Operations with heavier demand, or those running ice for multiple service points simultaneously, would likely benefit from a higher-capacity model.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the output or storage capacity will match your service requirements, our team is happy to talk through your setup before you place an order.\u003c\/p\u003e","brand":"Polar","offers":[{"title":"Default Title","offer_id":47299021603133,"sku":"T316","price":403.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarG-SeriesCountertopIceMachine20kgOutput.png?v=1769170229"},{"product_id":"polar-u-series-spray-ice-maker-21kg-output","title":"Polar U-Series Spray Ice Maker 21kg Daily Output","description":"\u003cp\u003eThe Polar U-Series is a compact, self-contained spray ice maker producing bullet-style ice through a spray freezing process. Rather than flooding a mould, the machine builds ice by repeatedly spraying water over a freezing surface, which produces a denser, clearer ice cube that melts more slowly than ice made by conventional flood-type machines. It connects directly to a mains water supply and fills automatically, with a modest on-board storage bin to hold ice ready for immediate use between production cycles.\u003c\/p\u003e\u003cp\u003eWith a daily output of up to 21kg, this unit is best understood as a light-to-moderate commercial machine. It is well suited to quieter service periods and smaller venues, but operators running a busy bar with continuous demand across an evening service should be aware that the storage capacity is limited and the machine will need time to replenish between draws. It performs reliably within its output range and the R290 refrigerant it uses is both efficient and increasingly common in commercial refrigeration equipment.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the unit offers several genuine operational advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSpray-system ice is clearer and denser, reducing dilution in drinks\u003c\/li\u003e\n\u003cli\u003eAutomatic fill eliminates manual water handling\u003c\/li\u003e\n\u003cli\u003eFront-mounted controls keep operation and monitoring straightforward\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning cycle supports hygiene compliance during service\u003c\/li\u003e\n\u003cli\u003eStainless steel construction is durable and easy to wipe down\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains cold water supply, a standard electrical connection, and — importantly — a gravity drain that sits below the machine's drain outlet. If your drainage point is level with or higher than the machine, you will need an external condensate pump to make the unit work correctly. This is a common consideration in bar and counter installations and worth confirming before ordering. The machine's compact footprint makes it suitable for worktop or undercounter placement, provided there is adequate ventilation clearance around the unit.\u003c\/p\u003e\u003cp\u003eThis model is a practical choice for small hotels, café bars, wine bars, and light-use hospitality environments where daily ice demand is moderate and counter space is limited. For higher-volume operations — a busy pub, a function venue, or a hotel bar running multiple services — a machine with greater daily output and a larger storage bin would be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this output level matches your service volume, or you have questions about the drain arrangement at your site, the team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Polar","offers":[{"title":"Default Title","offer_id":47299096903997,"sku":"UA026","price":587.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarU-SeriesSprayIceMaker21kgOutput.png?v=1769169615"},{"product_id":"polar-u-series-spray-ice-maker-33kg-output","title":"Polar U-Series Spray Ice Maker 33kg Daily Output","description":"\u003cp\u003eThe Polar U-Series is a self-contained spray ice maker producing up to 33kg of bullet ice per day, with an integrated storage bin to hold a working reserve of ice ready for service. The spray-freeze method produces clear, dense bullet ice with lower air content than conventionally frozen ice — a practical distinction for operators who want ice that melts more slowly and dilutes drinks less quickly.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy bar or hotel service, ice quality and availability are rarely glamorous concerns — until there is a problem. This machine is designed to run continuously during a service shift, maintaining output without manual intervention thanks to automatic water fill and a built-in cleaning cycle. The compact footprint makes it workable for bar back-counters and smaller serveries where space is tight, while the stainless steel construction holds up to the daily wipe-down routine of a commercial environment.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the practical benefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClear, dense bullet ice that holds temperature longer in the glass\u003c\/li\u003e\n\u003cli\u003eAutomatic water fill removes the need for manual topping up during service\u003c\/li\u003e\n\u003cli\u003eIntegrated cleaning cycle supports hygiene compliance with minimal effort\u003c\/li\u003e\n\u003cli\u003eFront-mounted controls allow straightforward operation without specialist training\u003c\/li\u003e\n\u003cli\u003eStainless steel construction is durable and straightforward to clean down\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe unit runs on R290 refrigerant, which has a lower environmental impact than older refrigerant types. Installation requires a mains cold water feed, a drainage point, and a standard single-phase electrical supply. Allow adequate clearance around the unit for ventilation — spray ice makers generate heat during operation and restricted airflow will reduce output, particularly in warm kitchens or summer months. At 38kg the machine can be manoeuvred by two people, though some operators prefer to have a service engineer handle the final connection and commissioning.\u003c\/p\u003e\n\n\u003cp\u003eThe U-Series at this output level suits small to medium bars, hotel beverage stations, cafés, and catering operations where ice demand is steady but not exceptionally high. Sites running busy cocktail bars or high-volume food service with significant ice demand — for example, large salad bars or high-turnover venues — may find a higher-output model better matched to their throughput. Equally, smaller quiet cafés may find a lower-capacity unit more economical to run.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the daily output will cover your service, or have questions about water supply and drainage requirements on your site, the team is happy to work through the practicalities with you before you order.\u003c\/p\u003e","brand":"Polar","offers":[{"title":"Default Title","offer_id":47299097362749,"sku":"UA027","price":829.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarU-SeriesSprayIceMaker33kgOutput.png?v=1769169566"},{"product_id":"polar-u-series-spray-ice-maker-47kg-output","title":"Polar U-Series Spray Ice Maker 47kg Daily Output","description":"\u003cp\u003eThe Polar U-Series is a self-contained spray ice maker producing bullet-style ice at up to 47kg per day. It uses a spray system to build ice around a chilled former, resulting in a dense, clear ice piece that melts more slowly than ice produced by conventional methods — a meaningful difference for operators who want to protect drink quality and reduce how quickly ice dilutes a pour.\u003c\/p\u003e\u003cp\u003eIn a busy bar or hotel service environment, the difference between hollow-core and spray ice is noticeable. The denser bullet holds up well in spirit serves, cocktails and soft drinks, and because the ice lasts longer in the glass, staff spend less time topping up. The 28kg storage bin means a reasonable reserve builds up ahead of service, which takes pressure off the machine during peak periods — though for high-throughput venues running extended service shifts, ice demand should be calculated carefully against daily output.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the unit is straightforward to run day to day:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAuto-fill water connection removes manual topping-up\u003c\/li\u003e\n\u003cli\u003eFront-mounted controls keep operation simple for bar staff\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning cycle supports hygiene with minimal effort\u003c\/li\u003e\n\u003cli\u003eStainless steel construction withstands a demanding environment\u003c\/li\u003e\n\u003cli\u003eSelf-contained design requires no remote condenser unit\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains cold water supply, a drainage point, and a standard electrical connection. The unit uses R290 refrigerant, which carries specific handling requirements if servicing is ever needed — worth confirming with your engineer. At 45kg, it will need two people to position safely, and ventilation clearance around the unit should be confirmed before installation to avoid heat build-up affecting output.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to bars, hotel beverage stations, small restaurants and hospitality venues with consistent but moderate ice demand. For larger sites running high-volume continuous service, a machine with a greater daily output and larger bin capacity may be a better fit. Equally, for lower-demand operations, a smaller unit may be more cost-effective to run.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the daily output and bin size match your service pattern, we're happy to talk it through before you order.\u003c\/p\u003e","brand":"Polar","offers":[{"title":"Default Title","offer_id":47299098018109,"sku":"UA028","price":1047.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarU-SeriesSprayIceMaker47kgOutput.png?v=1769169462"},{"product_id":"polar-u-series-spray-ice-maker-85kg-output","title":"Polar U-Series Spray Ice Maker 85kg Daily Output","description":"\u003cp\u003eThe Polar U-Series is a self-contained spray ice maker producing bullet-style ice through a spray freezing process, where water is applied directly onto refrigerated fingers to build clear, dense ice pieces. With a daily output of up to 85kg and an integral storage bin, it is designed to run continuously through service without the need for manual loading or an external ice storage unit.\u003c\/p\u003e\n\n\u003cp\u003eIn busy licensed environments — bars, hotel beverage stations, function suites — consistent ice availability is a genuine operational concern. The spray-freeze method produces ice that is harder and slower to melt than ice made by traditional flooding methods, which helps reduce drink dilution during long service periods. The machine refills automatically from the mains water supply, so staff do not need to monitor water levels during service.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSpray-freeze process produces clear, dense bullet ice with slower melt rate\u003c\/li\u003e\n\u003cli\u003eAutomatic mains water fill removes the need for manual intervention\u003c\/li\u003e\n\u003cli\u003eIntegral storage bin holds a practical reserve of ice ahead of service\u003c\/li\u003e\n\u003cli\u003eFront-mounted controls keep operation straightforward for bar staff\u003c\/li\u003e\n\u003cli\u003eBuilt-in automatic cleaning cycle supports consistent ice hygiene\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe unit is self-contained, meaning the ice-making and storage functions are housed in a single cabinet. It uses R290 refrigerant and is constructed in stainless steel throughout. At 85kg in weight, it will need a stable, level surface capable of bearing the load — worth confirming before positioning. Ventilation clearance around the unit should be maintained for reliable condenser performance, particularly in enclosed back-bar installations. The machine connects to a standard mains water supply and requires an appropriate drainage point nearby.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to medium-volume bars, hotel bars, and event catering operations where a daily output in the 60–85kg range comfortably meets demand. Smaller cafés or low-throughput sites may find a lower-output unit more economical to run, while high-volume venues producing cocktails or covering large banqueting operations at pace may need to look at higher-capacity alternatives in the range.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this output level matches your service volumes, or have questions about positioning and installation requirements, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Polar","offers":[{"title":"Default Title","offer_id":47299098345789,"sku":"UA029","price":1481.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarU-SeriesSprayIceMaker85kgOutput.png?v=1769169102"},{"product_id":"polar-u-series-countertop-ice-machine-with-uvc-20kg","title":"Polar U-Series Countertop Ice Machine with UVC 20kg\/Day","description":"\u003cp\u003eThe Polar U-Series is a self-contained countertop ice machine that produces bullet-shaped ice at a rate of up to 20kg per day. It sits on the worktop, connects to the mains water supply, and stores up to 4kg of ice in its onboard bin — making it a compact, self-sufficient unit that requires no separate storage chest in lighter-volume settings. The standout addition over a standard ice maker is the built-in UVC function, which works within the closed cabinet to help reduce bacterial and viral growth inside the machine between cleaning cycles.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy bar or restaurant service, 20kg daily is a workable figure for moderate ice demand — think a small cocktail bar, a hotel breakfast operation, or a casual dining site where ice is used consistently but not in vast quantities. The solid front door keeps the stored ice protected from airborne contamination and prevents any accidental exposure to the UVC light during operation. Recovery between batches is steady rather than rapid, so during very heavy service periods the storage bin becomes important — if demand consistently outpaces production, a higher-output machine is worth considering before purchasing.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eUVC function helps maintain hygiene inside the cabinet between manual cleans\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint frees up floor space in tighter back-bar layouts\u003c\/li\u003e\n\u003cli\u003eSolid front door protects ice from contamination and contains the UVC safely\u003c\/li\u003e\n\u003cli\u003eBullet ice format suits most drinks and blended applications\u003c\/li\u003e\n\u003cli\u003eSupplied with an installation kit and food-safe ice scoop as standard\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward — mains water fill, a standard electrical connection, and a gravity drain. The gravity drain is an important practical consideration: the machine must be positioned above the drain standpipe for water to clear freely. If your drain point is higher than the base of the unit, an optional drain pump will be required and should be factored into the installation plan. In hard or medium water areas, a water filter is strongly recommended — limescale accumulation is one of the most common causes of ice machine failure, and it can damage internal components over time if left unaddressed. The machine is rated for ambient temperatures between 16°C and 43°C, so it is suited to most UK kitchen and bar environments, though adequate ventilation around the unit will help maintain efficiency.\u003c\/p\u003e\n\n\u003cp\u003eThis machine is well suited to small bars, hotel rooms, café counters, and light-use restaurant settings where a modest, reliable daily ice supply is needed without committing to a larger floor-standing unit. It is not the right choice for high-volume venues, outdoor bar events, or sites where ice demand frequently exceeds 20kg per day — for those applications, a higher-capacity self-contained or remote-condenser machine would be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this output level fits your service, or if you have questions about drain configuration or water treatment in your area, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Polar","offers":[{"title":"Default Title","offer_id":48110301643069,"sku":"UA037","price":444.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarU-SeriesCountertopIceMachinewithUVC20kg.png?v=1769091225"},{"product_id":"polar-c-series-countertop-ice-machine-11kg-output-1","title":"Polar C-Series Countertop Ice Machine 11kg Output","description":"\u003cp\u003eThe Polar C-Series is a compact, manually filled countertop ice maker that produces gourmet bell-shaped ice. It sits on a worktop, requires no plumbed water supply, and operates by filling the internal 2-litre reservoir by hand. The ice collects into a removable 1kg storage basket inside the unit, making it straightforward to access and use during service.\u003c\/p\u003e\u003cp\u003eWith an 11kg daily output, this machine is best understood as a low-volume unit suited to quiet, steady demand rather than high-throughput service. It will keep a small drinks station or compact bar ticking over comfortably, but it is not designed to buffer against heavy back-to-back demand. The 1kg internal storage means ice should be used as it is produced — operators running busy services would find themselves drawing down the basket faster than it refills.\u003c\/p\u003e\u003cp\u003eFor the right environment, it offers some practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo plumbing connection required — fills manually from any water source\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits tight back-bar or servery setups\u003c\/li\u003e\n\u003cli\u003eGourmet bell ice melts slowly, suitable for cold drinks and spirits service\u003c\/li\u003e\n\u003cli\u003eRemovable ice basket simplifies hygiene and daily cleaning\u003c\/li\u003e\n\u003cli\u003eLightweight unit is easy to relocate between service areas if needed\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is minimal. The unit runs from a standard 13A socket and requires adequate airflow around the casing to operate efficiently — avoid fitting it into an enclosed cabinet. As a manual-fill machine, it relies on staff remembering to top up the water reservoir; in a busy environment this can become a practical inconvenience worth considering before purchase.\u003c\/p\u003e\u003cp\u003eThis machine is best suited to small cafés, office kitchens, bed and breakfast operations, or low-volume bar setups where ice demand is modest and consistent. It is not the right choice for high-volume venues or anywhere that needs a continuous, unattended ice supply. For sites with greater demand, a plumbed or higher-capacity unit would be a more reliable fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the output matches your service volume, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Polar","offers":[{"title":"Default Title","offer_id":48921831178557,"sku":"CH478","price":151.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/2219c5017fd24f754366b0b1f6941fc1.jpg?v=1717983236"},{"product_id":"hoshizaki-im-21cpe-cube-series-ice-machine-30kg-24hr","title":"Hoshizaki IM-21CPE Cube Series Ice Machine (30kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki IM-21CPE is a compact, self-contained cube ice machine from Hoshizaki's IM Cube Series. It produces up to 30kg of Hoshizaki's characteristic full-cube ice every 24 hours, storing it within an integrated bin — making it a straightforward, single-unit solution that requires no separate storage vessel. The self-contained format keeps the footprint modest, which is useful where space behind the bar or in a small kitchen is limited.\u003c\/p\u003e\n\n\u003cp\u003eIn a real service environment, a 30kg daily output suits lower-volume operations where ice demand is steady rather than intense. A small café, hotel breakfast bar, or compact bar serving a modest cover count through the day will typically find this output adequate, provided the machine is running continuously and the bin is managed sensibly during peak periods. It is not designed to meet the demands of a high-volume cocktail bar or a busy restaurant service where ice consumption is heavy and rapid replenishment is critical.\u003c\/p\u003e\n\n\u003cp\u003eThe IM Cube Series brings several practical improvements over Hoshizaki's previous IM range that are worth noting in day-to-day operation:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAutomated cleaning cycle with wash auto-restart reduces manual intervention\u003c\/li\u003e\n\u003cli\u003eWater circuit and condenser cleaning notifications help operators stay on top of scheduled maintenance\u003c\/li\u003e\n\u003cli\u003eMagnetic DC pump motor with variable speed supports energy-efficient, consistent ice production\u003c\/li\u003e\n\u003cli\u003eHigher-grade stainless steel construction improves durability and hygiene compliance\u003c\/li\u003e\n\u003cli\u003eStandby and wash buttons allow straightforward operational control without specialist knowledge\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe machine operates at 51.1 dB(A), which is relatively quiet for a refrigeration appliance and broadly acceptable in front-of-house or bar environments where background noise levels are already present. Installation requires a mains electrical connection, a potable water supply, and an adequate drain. As a self-contained unit with an air-cooled condenser, it will need reasonable ambient ventilation around the unit — positioning in a poorly ventilated under-counter cabinet or enclosed recess will affect performance and should be avoided. Confirming your available space, electrical supply, and plumbing arrangements before installation is always worthwhile.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to independent cafés, small hotels, office catering facilities, or low-to-medium-volume bar operations where a reliable, compact ice supply is needed without the complexity of a modular machine and separate bin. For sites with higher throughput requirements, or where ice demand peaks sharply during a busy service, a higher-capacity model within the range may be more appropriate to consider.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this output level will comfortably cover your service requirements, the team is happy to talk through your operation before you commit to a purchase.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":55134739628414,"sku":"IM-21CPE","price":935.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/bcb1d268ea2d595b0272dad4529859cc04ab8b0d_IM21_transp_crop.png?v=1739529568"},{"product_id":"hoshizaki-im-30cpe-cube-series-ice-machine-34kg-24hr","title":"Hoshizaki IM-30CPE Cube Series Ice Machine (34kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki IM-30CPE is a self-contained cube ice machine from Hoshizaki's IM Cube Series, producing up to 34kg of large-format cube ice in a 24-hour period. Self-contained means the ice-making and storage functions are housed within a single unit, making it straightforward to position without the need for a separate remote condenser or additional storage bin infrastructure. It produces Hoshizaki's well-regarded full-cube ice, a dense, slow-melting format that is widely used in drinks service.\u003c\/p\u003e\n\n\u003cp\u003eIn real-world service environments, a 34kg daily output is well suited to lower-to-mid-volume demand — a busy café, a small bar, a hotel breakfast operation, or a food service counter where ice is a supporting requirement rather than the primary driver of service. The unit will keep pace comfortably through steady service periods, though sites with high peak demand — a busy cocktail bar on a Friday evening, for example — should consider whether the storage capacity and production rate are sufficient before the busiest part of service begins. Like all ice machines, production output reduces in warmer ambient conditions, so placement matters.\u003c\/p\u003e\n\n\u003cp\u003eThe IM Cube Series brings a number of practical improvements over earlier Hoshizaki IM units that are worth understanding operationally:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAutomated cleaning cycle with wash auto-restart, reducing manual intervention during routine maintenance\u003c\/li\u003e\n\u003cli\u003eWater circuit cleaning notification, prompting timely descaling to maintain ice quality and protect internal components\u003c\/li\u003e\n\u003cli\u003eCondenser cleaning notification, helping operators maintain efficiency and avoid avoidable breakdowns\u003c\/li\u003e\n\u003cli\u003eMagnetic DC pump motor with variable speed, which runs more efficiently under varying load conditions\u003c\/li\u003e\n\u003cli\u003eHigher-grade stainless steel construction, supporting hygiene standards and long-term durability in a commercial environment\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a self-contained unit, installation is relatively uncomplicated compared to modular systems, but it does still require a mains water connection, a suitable drain, and adequate electrical supply. Ventilation clearance around the unit is important — restricted airflow to the condenser will affect performance and longevity. The unit should be positioned in a space where ambient temperature is managed; back-of-house plant rooms or poorly ventilated areas with high heat gain are not ideal placements for any air-cooled machine.\u003c\/p\u003e\n\n\u003cp\u003eThis model is a practical choice for smaller food service operations, hotel bars, café counters, and similar environments where ice demand is consistent but not particularly heavy. For sites with significantly higher ice consumption — larger licensed premises, event catering, hotel room service at scale — there are higher-capacity options in the range worth considering. Equally, if output requirements are more modest, a smaller model may represent a more cost-effective fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit's output matches your expected demand, or have questions about water quality, installation requirements, or placement, our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Standard Model - IM-30CPE","offer_id":55139332391294,"sku":"IM-30CPE","price":1066.0,"currency_code":"GBP","in_stock":true},{"title":"With UV Sanitisation - IM-30CPE-U","offer_id":55139332424062,"sku":"IM-30CPE-U","price":1220.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/40db543e762581447fd5363db8a68123222c9cb2_M110_IM30CPE_transp.png?v=1739546100"},{"product_id":"hoshizaki-im-45pe-cube-series-ice-machine-47kg-24hr","title":"Hoshizaki IM-45PE Cube Series Ice Machine (47kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki IM-45PE is a self-contained cube ice machine from Hoshizaki's well-established IM Cube Series. It produces up to 47kg of large-format cube ice per 24-hour cycle and houses both the ice-making mechanism and storage bin within a single freestanding unit, removing the need for a separate ice storage bin. It is available in standard Cube, UltraCUBE, and FlexiCUBE variants, each sharing the same core production output but differing in specific operational features.\u003c\/p\u003e\u003cp\u003eHoshizaki's cube ice is widely recognised in the trade for its clarity, density, and slow melt rate — characteristics that matter in front-of-house settings where drinks presentation is important and operators want ice that holds up through a service period without diluting beverages too quickly. At this production capacity, the machine is practical for moderate-volume sites where consistent ice availability is needed without the footprint or cost of a higher-output remote system.\u003c\/p\u003e\u003cp\u003eThe UltraCUBE variant incorporates a UV sanitisation mechanism that uses UV-light pulses to inhibit bacterial growth in the water tank and standing water — a useful consideration for operators in settings with heightened hygiene scrutiny. The FlexiCUBE variant includes an integrated drain pump, which removes the requirement for a gravity drain below the machine. This is particularly relevant in bar fit-outs and refurbished spaces where drain positioning is fixed and inconveniently located.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSelf-contained design reduces installation complexity and space requirements\u003c\/li\u003e\n\u003cli\u003eUV sanitisation (UltraCUBE) helps maintain water hygiene between cleans\u003c\/li\u003e\n\u003cli\u003eIntegrated drain pump (FlexiCUBE) allows flexible placement away from fixed drains\u003c\/li\u003e\n\u003cli\u003eSlow-melt cube ice format suits drinks service and front-of-house use\u003c\/li\u003e\n\u003cli\u003eConsistent 24-hour output supports reliable ice availability across a full service day\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains water connection, a suitable power supply, and adequate ventilation around the unit — air-cooled machines need clearance to dissipate heat effectively, and output can reduce in poorly ventilated or high-ambient-temperature environments. This is worth factoring in during site planning, particularly in compact back-bar or under-counter positions. At 47kg per 24 hours, this machine suits lower- to mid-volume operations; sites with higher throughput demands, or those running extended split services, may find a higher-capacity unit a better long-term fit.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to small hotels, cafés, wine bars, and restaurant back bars where moderate ice volumes are needed reliably throughout service. It is not generally the right choice for high-volume cocktail bars or large banqueting operations where daily ice demand is significantly greater.\u003c\/p\u003e\u003cp\u003eIf you are unsure which variant or capacity best suits your setup, our team is happy to work through the detail with you before you commit to anything.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Standard Model - IM-45PE","offer_id":55140404035966,"sku":"IM-45PE","price":1605.0,"currency_code":"GBP","in_stock":true},{"title":"With UV Sanitisation - IM-45PE-U","offer_id":55140404101502,"sku":"IM-45PE-U","price":1756.0,"currency_code":"GBP","in_stock":true},{"title":"With Drain Pump - IM-45PE-F","offer_id":55140404068734,"sku":"IM-45PE-F","price":1849.0,"currency_code":"GBP","in_stock":true},{"title":"With Drain Pump \u0026 UV Sanitisation - IM-45PE-E","offer_id":55140404134270,"sku":"IM-45PE-E","price":2001.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/4a00aef5cae59ad33fb8d6b57653b0a8a96c6d48_M111_IM45PE_transp.png?v=1739550830"},{"product_id":"hoshizaki-im-65pe-cube-series-ice-machine-58kg-24hr","title":"Hoshizaki IM-65PE Cube Series Ice Machine (58kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki IM-65PE is a self-contained cube ice machine producing up to 58kg of ice per 24 hours. It forms the well-established Hoshizaki cube shape — a hard, slow-melting ice that has become a reliable standard in commercial bars, hotels, and food service environments. As a self-contained unit, the ice-making mechanism and storage bin are housed within a single footprint, keeping installation straightforward and space use predictable.\u003c\/p\u003e\u003cp\u003eIn busy service environments, Hoshizaki's cube ice machines have a strong reputation for consistent output and low maintenance demands. The hard cube format is slower to melt than hollow or flake alternatives, which helps maintain drink presentation and reduces ice consumption per cover during a long service. For a mid-volume bar or restaurant operation running continuous service across a shift, a machine at this production level is typically well matched to demand — though operators running high-volume late-night venues or with multiple service points should consider whether additional storage or a higher-output machine would better suit their throughput.\u003c\/p\u003e\u003cp\u003ePractical advantages of this machine in day-to-day operation include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHard cube format reduces melt rate, supporting consistent drink quality throughout service\u003c\/li\u003e\n\u003cli\u003eSelf-contained design simplifies installation and reduces the equipment footprint\u003c\/li\u003e\n\u003cli\u003eHoshizaki's stainless evaporator construction is designed to resist scale and contamination over time\u003c\/li\u003e\n\u003cli\u003eStraightforward cleaning cycles help kitchen and bar teams maintain hygiene without specialist intervention\u003c\/li\u003e\n\u003cli\u003eReliable output across ambient temperature variations common in commercial kitchen environments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains water connection, a suitable drain, and an appropriate electrical supply. The unit needs adequate clearance around it for airflow — restricting ventilation will affect ice output and place additional load on the refrigeration components. It is worth confirming that your drain point is positioned to allow gravity drainage, or considering a model with an integrated drain pump if your installation has limited drain flexibility. As with all refrigeration equipment, ambient temperature in the installation space affects real-world output; manufacturers' stated production figures are based on standard test conditions.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to restaurants, hotels, bars, and catering operations with moderate daily ice requirements. It is a practical choice where a single self-contained unit can serve the main service point. Sites with significantly higher demand, multiple service locations, or limited ambient temperature control may benefit from a higher-output or separate ice storage configuration.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this machine is the right fit for your operation — or have questions about water quality, drain positioning, or how ambient conditions in your kitchen might affect output — our team is happy to work through the detail with you before you commit.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Standard Model - IM-65PE","offer_id":55201909113214,"sku":"IM-65PE","price":2015.0,"currency_code":"GBP","in_stock":true},{"title":"With UV Sanitisation - IM-65PE-U","offer_id":55201909145982,"sku":"IM-65PE-U","price":2169.0,"currency_code":"GBP","in_stock":true},{"title":"With Drain Pump - IM-65PE-F","offer_id":55201909178750,"sku":"IM-65PE-F","price":2260.0,"currency_code":"GBP","in_stock":true},{"title":"With Drain Pump \u0026 UV Sanitisation - IM-65PE-E","offer_id":55201909211518,"sku":"IM-65PE-E","price":2571.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/im-65pe.png?v=1739958132"},{"product_id":"hoshizaki-im-100pe-cube-series-ice-machine-104kg-24hr","title":"Hoshizaki IM-100PE Cube Series Ice Machine (104kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki IM-100PE is a self-contained cube ice machine from Hoshizaki's IM Cube Series, producing up to 104kg of full-cube ice in a 24-hour period. Self-contained units house both the ice-making and refrigeration components within a single cabinet, which simplifies placement compared to remote-condenser configurations. The machine produces Hoshizaki's well-established full cube format, a hard, slow-melting cube that is widely used across hospitality and foodservice.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, consistent ice production and reliable recovery matter more than headline output figures. The IM-100PE is built around a magnetic DC pump motor with variable speed, which contributes to more stable water distribution across the evaporator and supports steady production through periods of sustained demand. For a mid-volume bar, hotel drinks service, or catering kitchen, this kind of consistency is more operationally useful than a machine that peaks well but struggles to keep pace through a long service.\u003c\/p\u003e\u003cp\u003eThe IM Cube Series introduced a number of practical refinements over the previous IM range that are worth noting for day-to-day operation:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomated wash cycle with auto-restart reduces manual intervention between cleans\u003c\/li\u003e\n\u003cli\u003eWater circuit and condenser cleaning notifications help maintain hygiene compliance and machine performance\u003c\/li\u003e\n\u003cli\u003eStandby and wash controls directly accessible on the unit\u003c\/li\u003e\n\u003cli\u003eHigher-grade stainless steel construction throughout\u003c\/li\u003e\n\u003cli\u003eCondenser cleaning prompts reduce the risk of performance degradation from dust or grease build-up\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires consideration of water supply, drainage, and adequate ventilation around the condenser — being a self-contained air-cooled unit, it needs clear space to exhaust warm air effectively. Positioning in a poorly ventilated area or a hot kitchen environment will reduce output and can shorten component life. Access to a suitable power supply and a clean water feed will also need confirming before installation. Storage bin capacity should be matched to your service peaks, and if your operation consistently depletes ice faster than it can be produced, a higher-output model may be worth considering. Equally, for smaller operations with moderate demand, there are lower-capacity machines in the range that may represent better value.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to hotel bars, licensed premises, mid-scale restaurant operations, and catering kitchens where reliable cube ice production at a consistent rate matters throughout a full service period. It is less suited to very high-volume venues or large-scale banqueting operations where significantly greater output would be needed.\u003c\/p\u003e\u003cp\u003eIf you're working through siting requirements or trying to establish whether this output level is right for your operation, our team is happy to talk it through with you before you commit to a purchase.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":55202046312830,"sku":"IM-100PE","price":2871.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/im-100pe.png?v=1739962215"},{"product_id":"hoshizaki-im-130pe-cube-series-ice-machine-116kg-24hr","title":"Hoshizaki IM-130PE Cube Series Ice Machine (116kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki IM-130PE is a self-contained cube ice machine producing up to 116kg of ice in a 24-hour period. It forms Hoshizaki's recognisable large, hard cube — a format that melts slowly, resists clumping, and is widely used across bars, hotels, restaurants, and catering operations. Being self-contained, the machine incorporates both the ice-making head and the storage bin within a single unit, which simplifies installation and reduces the footprint compared to modular head-and-remote-bin configurations.\u003c\/p\u003e\u003cp\u003eIn a commercial environment, consistent ice output across a full service period is what matters most. Hoshizaki's evaporator design supports reliable throughput with good recovery between cycles, making the IM-130PE well suited to continuous demand — whether that's a busy bar running through evening service or a hotel operation covering breakfast, conference, and dinner in a single day. The cube format holds up well in drinks service, where dilution control matters, and works equally well in food display and patient hydration applications in healthcare settings.\u003c\/p\u003e\u003cp\u003eOperationally, this unit offers several practical advantages for kitchen and bar managers:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHard, slow-melting cubes reduce dilution and maintain drink quality throughout service\u003c\/li\u003e\n\u003cli\u003eSelf-contained design means no separate remote condenser installation is required\u003c\/li\u003e\n\u003cli\u003eHoshizaki's stainless steel construction throughout supports straightforward cleaning and long service life\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning cycles reduce routine maintenance burden on busy teams\u003c\/li\u003e\n\u003cli\u003eUV sanitisation on UltraCUBE variants inhibits bacterial contamination of standing water in the water tank\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a cold water supply, a suitable drain connection, and an appropriate electrical supply — confirm your site's provision before ordering. Adequate ventilation clearance is important, particularly in warm or enclosed plant rooms, as ambient temperature directly affects ice production output. The FlexiCUBE variant includes an integrated drain pump, which gives considerably more flexibility in placement where gravity drainage to the drain point is not straightforward — useful in bars or back-of-house areas where drains are awkwardly positioned.\u003c\/p\u003e\u003cp\u003eThe IM-130PE is a practical choice for mid-to-high-volume food service and hospitality sites where reliable cube ice output is needed throughout a full trading day. Operators with lighter demand who don't need continuous high-volume output may find a smaller model more cost-effective to run, while very high-volume sites — large hotel banqueting, stadium catering, or central production kitchens — may benefit from a higher-capacity machine or a modular configuration.\u003c\/p\u003e\u003cp\u003eIf you're working through ice machine selection, storage capacity sizing, or variant choice between the standard Cube, UltraCUBE, and FlexiCUBE options, our team is happy to work through the specifics with you before you commit.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Standard Model - IM-130PE","offer_id":55202740928894,"sku":"IM-130PE","price":3247.0,"currency_code":"GBP","in_stock":true},{"title":"With UV Sanitisation - IM-130PE-U","offer_id":55202740961662,"sku":"IM-130PE-U","price":3398.0,"currency_code":"GBP","in_stock":true},{"title":"With Drain Pump - IM-130PE-F","offer_id":55202740994430,"sku":"IM-130PE-F","price":3491.0,"currency_code":"GBP","in_stock":true},{"title":"With Drain Pump \u0026 UV Sanitisation - IM-130PE-E","offer_id":55202741027198,"sku":"IM-130PE-E","price":3643.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/im-130pe.png?v=1739974366"},{"product_id":"hoshizaki-im-130cpe-cube-series-ice-machine-108kg-24hr","title":"Hoshizaki IM-130CPE Cube Series Ice Machine (108kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki IM-130CPE is a self-contained cube ice machine from Hoshizaki's IM Cube Series, producing up to 108kg of large, clear ice cubes per 24 hours. Self-contained units house both the ice-making and storage components in a single cabinet, making them a practical choice where space and installation simplicity matter. Hoshizaki's cube ice is well regarded in the industry for its clarity and slow melt rate, making it a common choice for bars, hotels, restaurants, and hospitality venues.\u003c\/p\u003e\u003cp\u003eAt this production capacity, the IM-130CPE is well suited to moderate-to-high-volume service environments. It will comfortably support a busy bar or restaurant through peak service periods without constant monitoring, provided the storage bin is appropriately matched to demand patterns. Like all ice machines, output will vary with ambient temperature and incoming water temperature — operators in warmer kitchen environments should factor this into their sizing decisions.\u003c\/p\u003e\u003cp\u003eThe IM Cube Series introduces a number of practical improvements over Hoshizaki's previous IM range that translate directly into easier day-to-day operation:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomated cleaning cycle with wash auto-restart reduces manual intervention\u003c\/li\u003e\n\u003cli\u003eWater circuit and condenser cleaning notifications help maintain hygiene compliance and protect performance\u003c\/li\u003e\n\u003cli\u003eMagnetic DC pump motor with variable speed supports efficient, reliable operation\u003c\/li\u003e\n\u003cli\u003eHigher-grade stainless steel construction throughout for durability and easier cleaning\u003c\/li\u003e\n\u003cli\u003eStandby and wash controls accessible from the front panel for straightforward operation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a self-contained unit, installation is more straightforward than remote-condenser alternatives, though it still requires a reliable water supply, a drain connection, and adequate ventilation around the cabinet to allow the condenser to reject heat effectively. In warmer or poorly ventilated back-of-house areas, condenser performance and ice output can be affected. The unit should be positioned level and with sufficient clearance to the rear and sides as specified in Hoshizaki's installation guidelines.\u003c\/p\u003e\u003cp\u003eThe IM-130CPE is a sensible choice for independent restaurants, hotel bars, catering operations, and similar venues with consistent ice demand throughout service. It is not typically specified for very high-volume operations such as large event catering or stadium environments, where significantly higher production capacity would be needed. Equally, for lower-volume sites, smaller models in the IM range may represent a more economical fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model is the right match for your service volumes or kitchen setup, our team is happy to talk through the options with you before you commit.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Standard Model - IM-130CPE","offer_id":55202829762942,"sku":"IM-130CPE","price":2979.0,"currency_code":"GBP","in_stock":true},{"title":"With UV Sanitisation - IM-130CPE-U","offer_id":55202829795710,"sku":"IM-130CPE-U","price":3133.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/im-130cpe.png?v=1739975701"},{"product_id":"hoshizaki-im-130ape-cube-series-modular-ice-machine-125kg-24hr","title":"Hoshizaki IM-130APE Cube Series Modular Ice Machine (125kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki IM-130APE is a modular cube ice machine producing up to 125kg of ice per 24 hours. As a modular unit, it is designed to sit on top of a separate storage bin rather than incorporating integral storage, which gives operators the flexibility to pair it with a bin that suits their actual service volume. It produces Hoshizaki's well-regarded full cube ice, which is slow-melting and well suited to drinks service, food display, and hospitality applications where ice quality matters.\u003c\/p\u003e\n\n\u003cp\u003eIn busy service environments, the IM-130APE holds up reliably through extended peak periods. Hoshizaki machines have a strong track record in commercial settings — bars, hotel operations, event catering, and foodservice — where consistent ice output is operationally critical. The modular format also means that if production demand grows, the head unit can be replaced independently without requiring a full system change.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages for day-to-day operation include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFull cube format melts slowly, reducing dilution and topping-up frequency\u003c\/li\u003e\n\u003cli\u003eModular design separates ice production from storage, allowing flexible capacity planning\u003c\/li\u003e\n\u003cli\u003eHoshizaki's stainless evaporator construction supports longevity under heavy use\u003c\/li\u003e\n\u003cli\u003eUV sanitisation on the UltraCUBE variant helps manage water tank hygiene between cleans\u003c\/li\u003e\n\u003cli\u003eCompatible with Hoshizaki's range of storage bins to match your specific ice reserve needs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBeing a modular unit, the IM-130APE requires a compatible storage bin — this is not supplied as a standalone countertop machine. You will need to ensure adequate clearance for the combined head and bin height, a suitable water supply with filtration recommended, a drain connection, and a dedicated power supply. The machine should be positioned in a well-ventilated area, as ambient temperature directly affects production output; performance will reduce in warm or poorly ventilated back-of-house environments. Water quality in your area is worth considering — a water filter will protect the machine and help maintain ice clarity.\u003c\/p\u003e\n\n\u003cp\u003eThe IM-130APE is well suited to mid-to-high volume bars, hotels, restaurants, and event catering operations that need a reliable daily ice output without the constraints of a self-contained unit. For lower-volume sites, a smaller self-contained machine may be more practical and cost-effective. For very high-demand operations — large hotel bars, stadium catering, or central production kitchens — a higher-output modular unit may be worth considering instead.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this output level matches your service needs, or want to talk through bin sizing and installation requirements, the team is happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Standard Model Machine Only - IM-130APE","offer_id":55202895266174,"sku":"IM-130APE","price":2656.0,"currency_code":"GBP","in_stock":true},{"title":"With UV Sanitisation Machine Only - IM-130APE-U","offer_id":55202895298942,"sku":"IM-130APE-U","price":2810.0,"currency_code":"GBP","in_stock":true},{"title":"Standard Model with Bin - IM-130APE+B-140SB","offer_id":55203064447358,"sku":"IM-130APE+B-140SB","price":3722.0,"currency_code":"GBP","in_stock":true},{"title":"With UV Sanitisation with Bin - IM-130APE-U+B-140SB","offer_id":55203064480126,"sku":"IM-130APE-U+B-140SB","price":3876.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/im-130ape.png?v=1739976208"},{"product_id":"hoshizaki-im-240pe-cube-series-ice-machine-210kg-24hr","title":"Hoshizaki IM-240PE Cube Series Ice Machine (210kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki IM-240PE is a self-contained cube ice machine capable of producing up to 210kg of ice in a 24-hour period. It produces Hoshizaki's well-known hard, slow-melting cube format — a solid, transparent cube that is widely used in commercial bars, hotels, restaurants, and large-scale catering operations where consistent ice quality matters throughout service.\u003c\/p\u003e\n\n\u003cp\u003eAt this production capacity, the IM-240PE is built to meet the demands of busy, high-throughput environments. Hoshizaki's cube ice is denser than many alternatives, which means it chills drinks more efficiently and dilutes more slowly — a practical advantage during long service periods where ice replenishment rate and drink quality both carry operational weight. The self-contained design houses both the ice-making mechanism and refrigeration system in a single unit, simplifying placement and reducing installation complexity compared with remote condenser configurations.\u003c\/p\u003e\n\n\u003cp\u003eHoshizaki machines are generally regarded as robust and straightforward to maintain, with stainless steel construction and a water circuit designed to resist scale build-up over time. Key operational advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eHard, slow-melting cubes that reduce drink dilution and maintain presentation standards\u003c\/li\u003e\n\u003cli\u003eHigh daily output suitable for sustained service without frequent storage shortfalls\u003c\/li\u003e\n\u003cli\u003eSelf-contained refrigeration system keeping installation requirements manageable\u003c\/li\u003e\n\u003cli\u003eStainless construction supporting hygiene compliance and ease of cleaning\u003c\/li\u003e\n\u003cli\u003eProven reliability in commercial bar and hotel environments under continuous use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eFrom an installation perspective, this unit will require a mains water connection, a suitable drain, and an appropriate electrical supply — your installer should confirm local supply compatibility before commissioning. Adequate clearance for ventilation is important at this output level, and the machine should be sited away from heat sources that could reduce efficiency. Water quality in your area is also worth considering; a filtration system is advisable in hard-water regions to protect the water circuit and maintain ice clarity over time.\u003c\/p\u003e\n\n\u003cp\u003eThe IM-240PE is well suited to hotel bars, busy restaurants, catering operations, and any site where consistent ice output at volume is a daily requirement. It is less likely to be the right fit for lower-demand sites where a smaller machine would be more economical to run. For operations running above this capacity — large event venues or central production kitchens, for example — higher-output alternatives are available in the Hoshizaki range.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this output level is right for your operation, or want to discuss installation requirements before committing, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Standard Model - IM-240PE","offer_id":55203532276094,"sku":"IM-240PE","price":4019.0,"currency_code":"GBP","in_stock":true},{"title":"With UV Sanitisation - IM-240PE-U","offer_id":55203532308862,"sku":"IM-240PE-U","price":4173.0,"currency_code":"GBP","in_stock":true},{"title":"With Drain Pump - IM-240PE-F","offer_id":55203532341630,"sku":"IM-240PE-F","price":4263.0,"currency_code":"GBP","in_stock":true},{"title":"With Drain Pump \u0026 UV Sanitisation - IM-240PE-E","offer_id":55203532374398,"sku":"IM-240PE-E","price":4418.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/im-240pe.png?v=1739981070"},{"product_id":"hoshizaki-im-240ape-cube-series-modular-ice-machine-210kg-24hr","title":"Hoshizaki IM-240APE Cube Series Modular Ice Machine (210kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki IM-240APE is a modular cube ice machine capable of producing up to 210kg of ice per 24 hours. As part of Hoshizaki's established Cube Series, it produces the brand's well-regarded large format ice cubes and is designed to sit on top of a compatible storage bin rather than functioning as a self-contained undercounter unit. This modular format makes it a practical choice for operations where ice demand is high and continuous supply is critical.\u003c\/p\u003e\u003cp\u003eIn busy commercial environments — hotels, large restaurants, catering operations, and busy bar service — consistent ice production is essential. The IM-240APE is built to sustain output across extended service periods, and Hoshizaki's cube ice format is widely respected for its slow melt rate and clean, clear appearance, which matters in front-of-house drink service as much as in back-of-house food preparation and display.\u003c\/p\u003e\u003cp\u003ePractical advantages this machine offers operators include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent cube quality throughout extended service periods\u003c\/li\u003e\n\u003cli\u003eUV sanitisation mechanism inhibits contamination in the water tank and standing water\u003c\/li\u003e\n\u003cli\u003eModular format allows bin capacity to be matched to your specific throughput\u003c\/li\u003e\n\u003cli\u003eHoshizaki's refrigeration components are well regarded for reliability and longevity\u003c\/li\u003e\n\u003cli\u003eLarge cube format slows dilution, which matters in quality drink service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing a modular machine, the IM-240APE requires a separate storage bin — it does not operate as a standalone unit. Installation requires a dedicated water supply, a drain connection, and appropriate ventilation clearance, as the condenser will generate heat in operation. It is important to assess the ambient temperature of the installation space, as high ambient temperatures can reduce effective output. The unit is also a substantial piece of equipment in terms of footprint and weight, so floor loading and delivery access should be considered at the planning stage.\u003c\/p\u003e\u003cp\u003eThis machine is best suited to high-volume operations where ice demand regularly exceeds what a smaller self-contained unit could sustain — think hotel bars, busy restaurant groups, event catering facilities, or any site where running short of ice during service would cause real operational disruption. For sites with more modest or intermittent demand, a lower-output self-contained machine may be a more practical and cost-effective fit. For the largest central production environments, higher-capacity modular options are also available.\u003c\/p\u003e\u003cp\u003eIf you are assessing whether this output level is right for your site, or need guidance on bin sizing and installation requirements, the team is happy to work through the detail with you before you commit.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Standard Model Machine Only - IM-240APE","offer_id":55203712598398,"sku":"IM-240APE","price":3657.0,"currency_code":"GBP","in_stock":true},{"title":"With UV Sanitisation Machine Only - IM-240APE-U","offer_id":55203712631166,"sku":"IM-240APE-U","price":3812.0,"currency_code":"GBP","in_stock":true},{"title":"Standard Model with Bin - IM-240APE+B-140SB","offer_id":55203712663934,"sku":"IM-240APE+B-140SB","price":4723.0,"currency_code":"GBP","in_stock":true},{"title":"With UV Sanitisation with Bin - IM-240APE-U+B-140SB","offer_id":55203712696702,"sku":"IM-240APE-U+B-140SB","price":4878.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/im-130ape.png?v=1739976208"},{"product_id":"hoshizaki-im-240dpe-cube-series-modular-ice-machine-210kg-24hr","title":"Hoshizaki IM-240DPE Cube Series Modular Ice Machine (210kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki IM-240DPE is a modular, stackable cube ice machine from Hoshizaki's well-established Cube Series. It produces up to 210kg of ice per 24 hours in the form of Hoshizaki's characteristic large, clear cube — a format widely used across bars, hotels, restaurants and large-scale catering operations. As a modular unit, it is designed to sit on top of a separate storage bin rather than incorporating one, giving operators flexibility in how they configure their ice station.\u003c\/p\u003e\n\n\u003cp\u003eIn busy service environments, consistent ice output and reliable recovery between batches matter considerably. The IM-240DPE is built to sustain high throughput across long service periods, making it a practical choice for sites where ice demand is steady and continuous rather than occasional. Hoshizaki's evaporator and refrigeration system design is well regarded for producing clear, slow-melting cubes that perform well in both drinks service and food display applications.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, this machine offers a number of practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eClear, dense cubes melt slowly, reducing dilution and maintaining drink quality\u003c\/li\u003e\n\u003cli\u003eModular format allows the machine to be paired with different bin capacities to match your storage requirements\u003c\/li\u003e\n\u003cli\u003eStackable design means two heads can be mounted on a single bin where higher output is needed\u003c\/li\u003e\n\u003cli\u003eUV sanitisation mechanism on the UltraCUBE variant inhibits contamination in the water tank, supporting food safety compliance\u003c\/li\u003e\n\u003cli\u003eHoshizaki's stainless steel construction and self-contained evaporator design make routine cleaning straightforward\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a mains water connection, drainage, and an appropriate electrical supply. The unit must be installed in a well-ventilated space with adequate clearance for airflow — ambient temperature and ventilation conditions directly affect ice output, so the stated 210kg\/24hr figure assumes standard operating conditions. This is an air-cooled unit, so heat rejection into the surrounding space is a relevant consideration in enclosed or warm environments. The machine requires a compatible storage bin; Hoshizaki's own bin range is designed to pair correctly with this head unit.\u003c\/p\u003e\n\n\u003cp\u003eThe IM-240DPE is well suited to medium-to-large operations such as hotels, busy licensed venues, event catering facilities and large restaurants where ice demand is consistently high. Smaller operations with modest requirements may find a lower-output machine more appropriate for their running costs and space. For sites with very high peak demand or multiple service points, a higher-capacity configuration or additional units may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this output level is right for your site, or you have questions about bin compatibility and installation requirements, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Standard Model Machine Only - IM-240DPE","offer_id":55210531717502,"sku":"IM-240DPE","price":3419.0,"currency_code":"GBP","in_stock":true},{"title":"With UV Sanitisation Machine Only - IM-240DPE-U","offer_id":55210531750270,"sku":"IM-240DPE-U","price":3573.0,"currency_code":"GBP","in_stock":true},{"title":"Standard Model with Bin - IM-240DPE+B-340SA+TK-IMD2","offer_id":55210531783038,"sku":"IM-240DPE+B-340SA+TK-IMD2","price":5257.0,"currency_code":"GBP","in_stock":true},{"title":"With UV Sanitisation with Bin - IM-240DPE-U+B-340SA+TK-IMD2","offer_id":55210531815806,"sku":"IM-240DPE-U+B-340SA+TK-IMD2","price":5411.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/im-240dpe.png?v=1740053336"},{"product_id":"hoshizaki-fm-60ke-hc-flake-ice-machine-65kg-24hr","title":"Hoshizaki FM-60KE-HC Flake Ice Machine (65kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki FM-60KE-HC is a self-contained flake ice machine producing up to 65kg of flake ice in a 24-hour period. It generates soft, flat shards of ice rather than cubed or nugget forms, and stores the output in an integrated bin beneath the ice-making head — no separate storage unit required for smaller sites.\u003c\/p\u003e\n\n\u003cp\u003eFlake ice is the preferred choice wherever even, consistent cooling is needed around food rather than within drinks. It moulds closely around fish fillets, shellfish, whole cuts of meat, soft fruit, and prepared produce displays, maintaining a stable, uniform surface temperature without the hard contact point that solid ice cubes create. This makes it a reliable choice for fishmongers, butchers, deli counters, and hospitality buffet presentations where both product integrity and visual appearance matter.\u003c\/p\u003e\n\n\u003cp\u003eAt 65kg per 24 hours, this machine suits operations with a steady but moderate demand for flake ice — think a single busy fish counter, a food prep environment requiring regular replenishment, or a small hotel kitchen supporting a buffet or carvery display. The self-contained design keeps the installation footprint compact, which is a practical advantage in constrained service areas.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eConsistent flake ice production reduces waste from over-icing or uneven cooling\u003c\/li\u003e\n\u003cli\u003eIntegrated storage means fewer components to connect and maintain on site\u003c\/li\u003e\n\u003cli\u003eSoft-texture flake minimises surface damage to delicate produce and proteins\u003c\/li\u003e\n\u003cli\u003eHoshizaki's build quality is well regarded for reliability under daily commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a self-contained unit, installation is relatively straightforward compared to modular configurations, but you will still need a suitable water supply, a drain connection, and adequate ventilation around the cabinet for the condenser to operate efficiently. Positioning matters — avoid placing the unit in high-ambient-temperature areas or directly beside heat-producing equipment, as this will affect daily output.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to small-to-medium food retail or hospitality sites where flake ice demand is consistent but not high-volume. Sites with greater throughput requirements, or those running extended service periods with minimal downtime, should consider whether a higher-capacity machine would serve them better.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this output level matches your operation, or have questions about installation requirements, our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":55211094671742,"sku":"FM-60KE-HC","price":2565.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/FM-60KE-HC.jpg?v=1740055468"},{"product_id":"hoshizaki-fm-80ke-hc-flake-ice-machine-85kg-24hr","title":"Hoshizaki FM-80KE-HC Flake Ice Machine (85kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki FM-80KE-HC is a self-contained flake ice machine with a production capacity of up to 85kg per 24 hours. It produces soft, flat flake ice using a rotating evaporator drum and multi-blade cutter head — a design Hoshizaki has refined over many years of commercial ice production. Unlike cube or nugget ice, flake ice conforms closely around the product it contacts, making it a practical choice wherever consistent surface coverage and gentle chilling matter.\u003c\/p\u003e\u003cp\u003eFlake ice is widely used in fishmongers, fish and chip shops, seafood restaurants, deli counters, and food preparation environments where product presentation and safe temperature management are equally important. The soft texture means it will not bruise or mark delicate produce, and because it melts gradually and evenly, it maintains stable temperatures across a display without creating localised cold spots. In busy kitchen prep areas, it is also a reliable medium for rapid chilling of ingredients between service periods.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, flake ice offers some practical advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMoulds closely around irregular-shaped produce, maximising contact and cooling efficiency\u003c\/li\u003e\n\u003cli\u003eSoft texture reduces the risk of damage to delicate food items during display or transport\u003c\/li\u003e\n\u003cli\u003eEven melt rate supports consistent surface temperatures across food displays\u003c\/li\u003e\n\u003cli\u003eSelf-contained design keeps the installation footprint manageable\u003c\/li\u003e\n\u003cli\u003eHoshizaki's build quality is well regarded for reliability under continuous commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a self-contained unit, the FM-80KE-HC houses the refrigeration system within the machine itself, which simplifies installation compared to remote-condenser configurations. That said, adequate ventilation around the unit is important — restricted airflow will reduce output and put unnecessary strain on the condenser. Water supply and drainage connections are required, and the quality of the incoming water supply can affect both ice quality and long-term machine health, so a water filter is worth considering as part of the installation. The unit is designed for indoor installation in a controlled environment and is not suitable for outdoor use or unheated spaces.\u003c\/p\u003e\u003cp\u003eAt 85kg per 24 hours, this machine is well suited to small-to-medium food retail counters, independent fish and chip operations, or kitchen prep environments with moderate daily ice demand. Sites with larger display runs or higher-volume production needs may find a higher-capacity model more appropriate, while smaller operations with limited counter space may be better served by a lower-output unit.\u003c\/p\u003e\u003cp\u003eIf you're weighing up whether flake ice is the right type for your operation, or want to talk through installation requirements before committing, our team is happy to help you work through it.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":55213667385726,"sku":"FM-80KE-HC","price":2755.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/FM_80KE.png?v=1740064248"},{"product_id":"hoshizaki-fm-80ke-hcn-nugget-ice-machine-75kg-24hr","title":"Hoshizaki FM-80KE-HCN Nugget Ice Machine (75kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki FM-80KE-HCN is a self-contained nugget ice machine producing up to 75kg of chewable, compacted ice in a 24-hour cycle. Nugget ice — sometimes called pellet or granular ice — is softer and more porous than conventional cube ice. It chills drinks quickly, absorbs flavour, and is the format of choice in a wide range of bar and beverage applications. The self-contained design means the storage bin and ice-making head are built into a single unit, removing the need to specify separate components or manage connections between them.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy bar or beverage service environment, nugget ice performs reliably across the shift. Its softer texture means it dispenses and portions easily, reducing staff time at the ice station and minimising waste from breakage. Because the ice is porous, it chills the drink rapidly without over-diluting — a quality that makes it particularly well regarded in cocktail service, where dilution balance matters. The machine is designed to maintain consistent output across a full day's service rather than front-loading production and struggling to recover during peak periods.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages of this unit include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoft, chewable nugget format accepted well in both drinks service and blended applications\u003c\/li\u003e\n\u003cli\u003eSelf-contained build simplifies installation and reduces footprint compared to modular setups\u003c\/li\u003e\n\u003cli\u003eConsistent ice quality across the production cycle, even under sustained demand\u003c\/li\u003e\n\u003cli\u003eHoshizaki's established reliability record in commercial refrigeration and ice equipment\u003c\/li\u003e\n\u003cli\u003eSuitable for counter-level placement in bar and beverage service layouts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a self-contained unit, installation requires a cold water supply, a drain connection, and an appropriate electrical supply — all of which should be confirmed before ordering. Adequate ventilation around the unit is important for efficient operation, particularly in warm or enclosed back-bar environments. The built-in storage bin has a fixed capacity, so operators running continuous high-volume service should consider whether that storage suits the pace of their operation, or whether a larger-capacity model would be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eThis machine is well suited to cocktail bars, hotel bars, soft-drink-focused venues, and any site where nugget ice is preferred over cube or flake formats. At 75kg per 24 hours it sits in the mid-range of commercial production output — appropriate for a busy single-bar operation. For higher-volume sites serving multiple points of dispense, or where back-up storage capacity is a concern, a heavier-duty or higher-output model may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether this output level matches your expected service volumes, or you'd like to talk through installation requirements before committing, the team is happy to help you work through it.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":55213895090558,"sku":"FM-80KE-HCN","price":2755.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/FM_80KE.png?v=1740064248"},{"product_id":"hoshizaki-fm-120ke-hc-flake-ice-machine-125kg-24hr","title":"Hoshizaki FM-120KE-HC Flake Ice Machine (125kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki FM-120KE-HC is a self-contained flake ice machine capable of producing up to 125kg of flake ice in a 24-hour period. Flake ice differs from cube or nugget ice in its thin, flat structure and soft texture — it conforms readily around produce, proteins and packaged goods, making it a practical choice wherever consistent, gentle cooling contact is needed rather than straight chilling power.\u003c\/p\u003e\u003cp\u003eIn a busy commercial environment, flake ice earns its place in applications where presentation and product protection matter as much as temperature. Fish counters, chilled food displays, salad bars, and healthcare or laboratory settings are common environments where this format is preferred. The ice packs densely around product without bruising or freeze-burning delicate items, and its high surface-area-to-mass ratio means it chills quickly on contact. For kitchens that rely on an ice bed for service — covering GN trays at a carvery or keeping shellfish display fresh during a long dinner service — consistent output and reliable recovery between cycles are what matter most.\u003c\/p\u003e\u003cp\u003ePractical operational advantages of this unit include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSelf-contained design — ice storage and production in a single footprint\u003c\/li\u003e\n\u003cli\u003eSoft, pliable flake format reduces product damage in display and prep use\u003c\/li\u003e\n\u003cli\u003eConsistent 24-hour output supports sustained service without manual restocking\u003c\/li\u003e\n\u003cli\u003eHydrocarbon refrigerant (HC) offers a lower environmental impact versus older refrigerant types\u003c\/li\u003e\n\u003cli\u003eHoshizaki's build quality is well regarded for longevity under daily commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a self-contained unit, installation is relatively straightforward compared to remote-condenser alternatives, but it does require a mains water connection, a suitable drain, and adequate ventilation around the condenser. Like all self-contained ice machines, ambient temperature in the installation space will affect output — a hot, poorly ventilated plant room or back-of-house area can meaningfully reduce the machine's practical yield below its rated figure. Positioning in a cool, well-ventilated location is advisable. This is a floor-standing or counter-height unit depending on configuration, so consider access for servicing and cleaning when planning placement.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to medium-volume operations — fish and chip restaurants, hotel buffets, care homes, fishmongers, or any site where a reliable daily volume of flake ice is central to the operation. For smaller sites with modest flake ice requirements, a lower-output model may offer a better fit on both footprint and running costs. For high-throughput sites or those needing significantly greater capacity, higher-output alternatives are available in the range.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this output level matches your service pattern, or have questions about water supply and drainage requirements for your specific site, our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":55240206713214,"sku":"FM-120KE-HC","price":3078.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/FM_80KE.png?v=1740064248"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/ice-makers.oembed?page=2","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}