{"title":"Ice-O-Matic Ice Machines","description":"","products":[{"product_id":"ice-o-matic-ucg045a-gourmet-ice-machine-25kg-24hr","title":"Ice-O-Matic UCG045A Gourmet Ice Machine (25kg\/24hr)","description":"\u003cp\u003eThe Ice-O-Matic UCG045A is a self-contained under-counter ice machine that produces gourmet bell-shaped ice — the style commonly used in bars, cafés, and hospitality operations where presentation in the glass matters. It is a compact, front-venting unit designed to fit beneath a counter without requiring rear clearance, making it practical for installations where space is limited.\u003c\/p\u003e\u003cp\u003eAt up to 25kg of ice per 24 hours, this machine is suited to lower-volume service environments rather than high-throughput operations. It works well as a dedicated bar ice supply for a small venue, a café counter, or a service station in a smaller restaurant. For sites with higher daily ice demand — a busy cocktail bar or a function venue, for example — a higher-capacity model would be worth considering before committing.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the front air discharge design is a genuine practical advantage in a fitted counter run, as it removes the need for side or rear clearance that many alternative units require. Ice thickness can be adjusted from the front panel, which is useful for dialling in consistency without pulling the machine out of its housing. The stainless steel and corrosion-resistant construction is appropriate for a commercial wet environment.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront air discharge removes the need for rear ventilation clearance\u003c\/li\u003e\n\u003cli\u003eAdjustable ice thickness accessible from the front without moving the unit\u003c\/li\u003e\n\u003cli\u003eGourmet bell ice shape suited to drinks service and presentation\u003c\/li\u003e\n\u003cli\u003eCompact footprint suitable for under-counter installation in tight spaces\u003c\/li\u003e\n\u003cli\u003eCorrosion-resistant construction appropriate for bar and kitchen environments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIn terms of installation, the unit requires a mains water connection and a drain, in addition to a standard electrical supply. As with all ice machines, water quality has a direct bearing on ice clarity and machine longevity — a suitable inline water filter is strongly recommended and is standard practice in most commercial installations.\u003c\/p\u003e\u003cp\u003eThis machine is best suited to small bars, cafés, hotel rooms, and similar lower-volume hospitality settings where under-counter space is restricted and daily ice demand is modest. If you are unsure whether the output capacity will cover your service requirements, or if you have questions about installation in an existing counter run, our team is happy to talk it through with you before you place an order.\u003c\/p\u003e","brand":"Ice-O-Matic","offers":[{"title":"Default Title","offer_id":44099040805181,"sku":"UCG045A","price":837.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ice-o-matic-ucg045a.jpg?v=1669125417"},{"product_id":"ice-o-matic-ucg065a-gourmet-ice-machine-28kg-24hr","title":"Ice-O-Matic UCG065A Gourmet Ice Machine (28kg\/24hr)","description":"\u003cp\u003eThe Ice-O-Matic UCG065A is a self-contained, under-counter ice machine that produces gourmet bell-shaped ice at up to 28kg per 24 hours. Gourmet ice — sometimes called bullet or bell ice — is clear, slow-melting, and well regarded in bar and hospitality settings where the presentation of cold drinks matters. The unit includes an 8kg storage bin, meaning it holds a working reserve of ice without needing a separate bin installation.\u003c\/p\u003e\u003cp\u003eIn practice, a 28kg daily output suits lower-to-moderate volume operations well. A busy cocktail bar running long evening services or a café with high iced-drink demand through summer will work this machine hard, and it is worth being honest that output at this capacity level is best matched to services where ice demand is consistent rather than intense. Recovery between cycles is steady under normal ambient conditions, though like all ice machines, output can reduce in warm kitchen or bar environments where ambient and water inlet temperatures are higher.\u003c\/p\u003e\u003cp\u003eThe practical advantages of this type of machine in a bar or food service setting include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eClear, slow-melting ice that dilutes drinks less quickly than crushed or flaked alternatives\u003c\/li\u003e\n\u003cli\u003eCompact under-counter footprint that keeps ice accessible at the point of service\u003c\/li\u003e\n\u003cli\u003eAdjustable ice thickness from the front panel, allowing some control over ice density and melt rate\u003c\/li\u003e\n\u003cli\u003eStainless steel and corrosion-resistant construction suited to damp bar environments\u003c\/li\u003e\n\u003cli\u003eSelf-contained refrigeration — no remote condenser required\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains cold water feed, a drain connection, and a suitable electrical supply. As with all self-contained ice machines, adequate ventilation around the unit is important — restricted airflow reduces efficiency and can shorten component life. The unit is designed for under-counter installation, so check that your available space allows for the recommended clearances on all sides. It is not suitable for outdoor or unventilated enclosures.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to small bars, café counters, hotel rooms, and light restaurant service where clear ice quality matters but volume demands are modest. Operators running high-volume venues, or those needing ice for both front-of-house drinks service and back-of-house food preparation simultaneously, may find a higher-output model better matched to their needs.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this output level is right for your service, or have questions about installation in your particular setup, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Ice-O-Matic","offers":[{"title":"Default Title","offer_id":44099162538301,"sku":"UCG065A","price":915.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ice-o-matic-ucg045a_a7a42147-b2aa-4280-9f2b-2c3080b5c2de.jpg?v=1669127776"},{"product_id":"ice-o-matic-ucg135a-gourmet-ice-machine-57kg-24hr","title":"Ice-O-Matic UCG135A Gourmet Bell Ice Machine (57kg\/24hr)","description":"\u003cp\u003eThe Ice-O-Matic UCG135A is a self-contained under-counter ice machine producing gourmet bell ice — a rounded, hollow cube format that chills drinks quickly, melts slowly, and is well regarded in bar and hospitality settings for both its appearance and performance. The unit combines the ice maker and storage bin in a single compact footprint, making it a practical choice where space behind or below the counter is limited.\u003c\/p\u003e\u003cp\u003eIn a busy bar or drinks service environment, consistent ice production and accessible storage are what matter most. The UCG135A is designed to run continuously through a service period, replenishing the built-in storage bin as ice is drawn down. The gourmet bell format is produced in a consistent size and clarity, which matters in venues where presentation counts. Front air discharge means the machine can be installed in a built-in or enclosed under-counter position without requiring rear or side clearance for ventilation — a practical advantage in fitted bar configurations.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key benefits are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCompact self-contained design reduces installation complexity\u003c\/li\u003e\n\u003cli\u003eFront-venting allows flush or enclosed cabinet installation\u003c\/li\u003e\n\u003cli\u003eAdjustable ice thickness settings accessible from the front panel\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports hygiene and durability in daily use\u003c\/li\u003e\n\u003cli\u003eIntegrated storage bin keeps ice immediately to hand during service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains water connection, a drain, and a suitable electrical supply. The front-discharge ventilation removes the need for rear clearance, but the unit still requires adequate ambient temperature conditions to maintain rated output — ice production will reduce in hot, poorly ventilated back-bar environments. This is worth considering when selecting a position.\u003c\/p\u003e\u003cp\u003eThe UCG135A is well suited to bars, café counters, hotel beverage stations, and smaller hospitality operations where gourmet-format ice is preferred and daily demand falls within the machine's production capacity. For higher-volume sites — larger venues, restaurants with dedicated ice requirements, or operations running multiple service points — a higher-capacity model is likely to be the more appropriate choice.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this machine matches your service volume or fits your installation, our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Ice-O-Matic","offers":[{"title":"Default Title","offer_id":44099375563069,"sku":"UCG135A","price":1545.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ice-o-matic-ucg135a.jpg?v=1669131007"},{"product_id":"ice-o-matic-ucg165a-gourmet-ice-machine-73kg-24hr","title":"Ice-O-Matic UCG165A Gourmet Ice Machine (73kg\/24hr)","description":"\u003cp\u003eThe Ice-O-Matic UCG165A is a self-contained under-counter ice machine that produces gourmet bell-shaped ice — a clear, slow-melting cube format that has become a standard choice in bars, hotels, and hospitality venues where presentation matters alongside practicality. It is designed to sit beneath a counter or bar top, keeping the production and storage of ice close to the point of use without occupying additional floor space.\u003c\/p\u003e\u003cp\u003eIn day-to-day service, a daily output in the 73kg range is well suited to moderate-volume operations — think a busy bar, a hotel lounge, or a café with a steady drinks trade. The gourmet bell format melts more slowly than hollow or flaked alternatives, which means drinks stay colder for longer and ice consumption per shift tends to be lower. During peak service, the integrated storage capacity provides a useful reserve so that output gaps between production cycles do not affect service continuity.\u003c\/p\u003e\u003cp\u003eOperationally, the UCG165A offers a number of practical advantages for the sites it is designed for:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront air discharge allows installation in enclosed under-counter spaces without side clearance requirements\u003c\/li\u003e\n\u003cli\u003eIce thickness is adjustable from the front panel, giving operators control without accessing internal components\u003c\/li\u003e\n\u003cli\u003eA removable air filter simplifies routine maintenance and helps maintain consistent output over time\u003c\/li\u003e\n\u003cli\u003eStainless steel and fingerprint-resistant plastic construction holds up well in high-contact environments\u003c\/li\u003e\n\u003cli\u003eSelf-contained design means no separate remote condenser or additional refrigeration pipework is required\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward relative to larger modular machines. The unit requires a mains water connection, a suitable drain, and an appropriate electrical supply. Because it uses front air discharge, it can be fitted into cabinetry or bar furniture where rear or side ventilation would be impractical — though adequate airflow at the front of the unit must be maintained. The ambient temperature of the installation environment will affect daily output; machines installed in hot kitchens or poorly ventilated back bars will typically produce less ice than the rated figure suggests.\u003c\/p\u003e\u003cp\u003eThis model is well suited to small to mid-sized bars, cafés, hotel service points, and similar hospitality settings where a self-contained under-counter unit is the practical choice and a moderate daily output meets demand. Sites with higher volumes — event venues, large hotel bars, or operations running continuous service — would be better served by a higher-capacity model. Equally, where ice storage is a consideration, it is worth reviewing whether the integrated bin capacity is sufficient for peak demand before committing to a unit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the output and storage capacity of this machine matches your service profile, our team is happy to talk through your requirements.\u003c\/p\u003e","brand":"Ice-O-Matic","offers":[{"title":"Default Title","offer_id":44099393421629,"sku":"UCG165A","price":1681.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ice-o-matic-ucg165a.jpg?v=1669131404"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/ice-o-matic-ucg045a.jpg?v=1669109103","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/ice-o-matic-ice-machines.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}