{"title":"Ice","description":null,"products":[{"product_id":"halcyon-ice-25-ice-maker-25kg-24hr","title":"Halcyon ICE 25 Self-Contained Cube Ice Maker 25kg\/24hr","description":"\u003cp\u003eThe Halcyon ICE 25 is a self-contained cube ice maker designed for commercial food service environments where a reliable, modest daily output is needed without the footprint or cost of a larger machine. It produces clear cube ice using a spray-fed system, where water is directed over a freezing plate to form dense, slow-melting cubes — the type of ice most commonly used in cold drinks service.\u003c\/p\u003e\n\n\u003cp\u003eFor lower-volume operations — a small café bar, a hotel breakfast service, a staff canteen — a 25kg daily output is generally sufficient provided the machine runs continuously through the day. It is not intended for high-throughput cocktail bars or venues with sustained peak demand across multiple service periods. In those environments the bin will deplete faster than the machine can replenish, so honest sizing at the outset matters.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the ICE 25 offers several practical advantages for smaller sites:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSpray system produces clear, dense cubes that melt slowly and present well in drinks\u003c\/li\u003e\n\u003cli\u003eRemovable stainless steel spray bar and flexible jets simplify regular cleaning\u003c\/li\u003e\n\u003cli\u003eDouble-skin insulated assembly helps maintain bin temperature and reduces condensation\u003c\/li\u003e\n\u003cli\u003eR290 refrigerant is an environmentally lower-impact option now common across commercial refrigeration\u003c\/li\u003e\n\u003cli\u003eStraightforward controls mean minimal training required for day-to-day operation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe ICE 25 is a self-contained unit, meaning the ice maker and storage bin are integrated — there is no separate remote condenser or bin to install separately. It will require a mains cold water supply and drain connection, and adequate ventilation around the unit is important for condenser performance, particularly in warm kitchen environments. Water quality has a direct effect on ice clarity and machine longevity; fitting an inline water filter is advisable in most UK installations.\u003c\/p\u003e\n\n\u003cp\u003eThis machine is well suited to small cafés, pub snack bars, hotel room service operations, and similar low-to-moderate volume settings. If your site serves high volumes of iced drinks across a full service day, or if you run multiple bar stations, it is worth considering a higher-output model before committing.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this output level suits your expected demand, the team is happy to talk through your service volumes and help you choose accordingly.\u003c\/p\u003e","brand":"Halcyon","offers":[{"title":"Default Title","offer_id":36574220880,"sku":"ICE 25","price":859.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/ICE25.png?v=1689691514"},{"product_id":"halcyon-ice-35-ice-maker-35kg-24hr","title":"Halcyon ICE 35 Self-Contained Cube Ice Maker 35kg\/24hr","description":"\u003cp\u003eThe Halcyon ICE 35 is a self-contained cube ice maker producing clear 14-gram cylindrical ice cubes at a rate of up to 35kg per 24-hour period. The unit stores ice within a built-in insulated bin, making it a compact, standalone solution that requires no separate storage equipment. It is designed for operations where counter or undercounter space is limited and ice demand is relatively modest.\u003c\/p\u003e\u003cp\u003eIn practice, the ICE 35 suits sites with light to moderate ice requirements — think a small café serving cold drinks through the day, a compact bar, or a catering operation needing a reliable top-up supply. The cylindrical cube format melts slowly compared to crushed or flaked ice, which means drinks stay colder for longer and ice consumption per cover tends to be lower. The insulated storage bin helps preserve stock between service periods, reducing the frequency of production cycles.\u003c\/p\u003e\u003cp\u003eA number of practical design choices make this machine straightforward to maintain in a working kitchen environment:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRemovable spray curtain, water jets and cup holders for thorough cleaning without specialist tools\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout for durability and hygiene compliance\u003c\/li\u003e\n\u003cli\u003eModern refrigerant specification to meet current environmental legislation\u003c\/li\u003e\n\u003cli\u003eExtra bin insulation to extend ice storage life between cycles\u003c\/li\u003e\n\u003cli\u003eCompact self-contained footprint requiring no separate ice storage bin\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains water connection, a drain, and an appropriate electrical supply. In hard water areas, a compatible inline water filter is strongly recommended — scale build-up is one of the most common causes of ice machine faults, and failure to fit a filter in hard water areas may affect warranty cover. It is worth checking local water hardness before installation if you are unsure.\u003c\/p\u003e\u003cp\u003eThe ICE 35 is best suited to smaller venues and lower-volume operations. If your site runs a busy bar service, covers high footfall across multiple sittings, or requires ice for both front-of-house drinks and back-of-house food preparation, a higher-output machine is likely to serve you better. Equally, if ice demand is very occasional, a smaller unit may represent better value.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the ICE 35 matches your service requirements, or if you have questions about water filtration or installation, we are happy to talk it through with you before you order.\u003c\/p\u003e","brand":"Halcyon","offers":[{"title":"Default Title","offer_id":39664525017148,"sku":"ICE 35","price":1043.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/ICE35.png?v=1689691586"},{"product_id":"halcyon-ice-45-ice-maker-45kg-24hr","title":"Halcyon ICE 45 Self-Contained Cube Ice Maker 45kg\/24hr","description":"\u003cp\u003eThe Halcyon ICE 45 is a self-contained cube ice maker producing clear, 14-gram cylindrical ice cubes at a rate of up to 45kg per 24 hours. The machine stores ice in an insulated internal bin, making it a compact, single-unit solution that requires no separate storage chest. It is built from stainless steel throughout and uses a current-generation refrigerant that meets UK and EU environmental requirements.\u003c\/p\u003e\u003cp\u003eIn a working environment, this output level suits lower-to-moderate demand — a small café bar, a hotel lounge, a modest restaurant or a staff catering area where ice is needed consistently but not in high volume. The cylindrical cube format melts slowly, which is practical for drinks service where dilution needs to be kept in check. During a busy lunch or evening session, the machine continues to produce and replenish the bin, provided demand does not consistently outpace the daily production rate.\u003c\/p\u003e\u003cp\u003eA few practical benefits worth noting for operators considering this unit:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSlow-melting cylindrical cubes reduce dilution in drinks service\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports hygiene and longevity in commercial use\u003c\/li\u003e\n\u003cli\u003eRemovable spray curtain, water jets and cup holders simplify cleaning and sanitising\u003c\/li\u003e\n\u003cli\u003eInsulated storage bin retains ice quality during quieter periods\u003c\/li\u003e\n\u003cli\u003eSelf-contained design avoids the need for a separate storage bin or remote condenser\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the machine requires a mains water connection, a suitable drain, and a standard electrical supply. In areas with hard water, a water filter is strongly recommended and in some cases required to protect internal components and maintain the warranty. This is worth factoring into the total installation cost before purchase.\u003c\/p\u003e\u003cp\u003eThe ICE 45 is well suited to smaller operations where ice demand is steady but not heavy. Sites running high-volume drinks service, busy cocktail bars, or large banqueting operations are likely to find the daily output limiting and would be better served by a higher-capacity model. For sites with very modest requirements, lighter-duty options are available lower in the range.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this output level matches your service volume, or have questions about water supply and filtration in your area, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Halcyon","offers":[{"title":"Default Title","offer_id":39664525541436,"sku":"ICE 45","price":1268.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/ICE45.png?v=1689691615"},{"product_id":"halcyon-ice-60-ice-maker-55kg-24hr","title":"Halcyon ICE 60 Self-Contained Cube Ice Maker (55kg\/24hr)","description":"\u003cp\u003eThe Halcyon ICE 60 is a self-contained cube ice maker designed for commercial use. It produces clear 14-gram cylindrical ice cubes at a rate of up to 55kg per 24 hours, with an integrated storage bin that holds enough ice to support consistent service without constant cycling pressure on the machine.\u003c\/p\u003e\n\n\u003cp\u003eIn a working bar, café or mid-sized catering environment, this machine handles steady demand reliably across a service period. The cylindrical cube format melts slowly relative to smaller crushed or flake alternatives, which means less dilution in drinks and less frequent ice scooping during busy periods. The insulated storage bin is designed to retain ice temperature between service periods, reducing waste and keeping your stock in usable condition overnight or during quieter trading hours.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the ICE 60 has several features that matter over the long term in a commercial kitchen:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThe \"Squeeze and Go\" component system allows the spray curtain, water jets and cup holders to be removed without tools for cleaning and sanitising\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports durability in humid, high-use environments\u003c\/li\u003e\n\u003cli\u003eUses a current-generation refrigerant that meets UK and EU legislative requirements\u003c\/li\u003e\n\u003cli\u003eInsulated bin design reduces ice loss between service periods\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward, but a few practical points are worth considering before ordering. The machine requires a mains water connection and a suitable drainage point. In hard water areas, a water filter is strongly recommended — the manufacturer's warranty may be affected if a filter is not fitted where water hardness requires one. If you are unsure about your local water quality, your water supplier can advise, or we can help you assess the right filtration option.\u003c\/p\u003e\n\n\u003cp\u003eThe ICE 60 is well suited to smaller restaurants, cafés, hotel bars, sandwich bars and similar operations where a reliable daily ice supply is needed without the footprint or capital cost of a larger modular system. If your venue runs at higher volumes or needs ice across multiple service points simultaneously, a higher-capacity machine would be worth considering before committing.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this machine fits your setup — including water supply, drainage and daily ice requirements — the team is happy to work through the detail with you before you place an order.\u003c\/p\u003e","brand":"Halcyon","offers":[{"title":"Default Title","offer_id":36574222736,"sku":"ICE 60","price":1462.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/ICE60.png?v=1689691645"},{"product_id":"halcyon-ice-80-ice-maker-80kg-24hr","title":"Halcyon ICE 80 Self-Contained Cube Ice Maker (80kg\/24hr)","description":"\u003cp\u003eThe Halcyon ICE 80 is a self-contained commercial ice maker producing clear, cylindrical cubed ice at a rate of up to 80kg per 24 hours. The unit combines the ice-making mechanism and storage bin in a single cabinet, making it a practical choice where space or budget does not allow for a separate modular ice head and remote bin arrangement.\u003c\/p\u003e\u003cp\u003eIn a working kitchen or bar environment, 80kg of daily ice output supports a solid level of service — comfortably covering a busy pub, mid-sized restaurant, or hotel bar operation through peak periods. The cylindrical cube format melts more slowly than hollow or flaked alternatives, which is operationally useful both for drinks service and for keeping plated or chilled display items cool for longer. The insulated storage bin helps retain ice quality between service periods, reducing unnecessary loss during quieter trading hours.\u003c\/p\u003e\u003cp\u003eFrom a practical maintenance standpoint, the machine is designed with cleaning access in mind. Key internal components — including the spray curtain and water jets — are removable without tools, which supports the regular sanitation schedule that any ice machine in a food environment requires.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSlow-melting cylindrical cubes suitable for drinks service and food display\u003c\/li\u003e\n\u003cli\u003eRemovable internal components simplify routine cleaning and sanitisation\u003c\/li\u003e\n\u003cli\u003eInsulated bin reduces ice melt loss between service periods\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports durability in demanding kitchen environments\u003c\/li\u003e\n\u003cli\u003eSelf-contained design keeps installation straightforward in tighter spaces\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOne important consideration: in hard water areas, a suitable inline water filter is strongly recommended. Scale build-up affects both ice quality and machine longevity, and operating without filtration where the supply demands it may also affect your warranty cover. It is worth assessing your local water hardness before installation.\u003c\/p\u003e\u003cp\u003eThe ICE 80 is well suited to single-site operators running a consistent drinks or food service operation. For higher-volume sites — large hotel bars, event catering, or high-throughput restaurant groups — a higher-capacity model may be worth considering. For lighter use or smaller premises, a lower-output machine may represent better value.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the ICE 80 is the right fit for your operation, or want to talk through water quality requirements and installation, the team is happy to work through the specifics with you before you commit.\u003c\/p\u003e","brand":"Halcyon","offers":[{"title":"Default Title","offer_id":36574223248,"sku":"ICE 80","price":1886.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/ICE80.png?v=1689691674"},{"product_id":"halcyon-ice-130-ice-maker-130kg-24hr","title":"Halcyon ICE 130 Self-Contained Cube Ice Maker 130kg\/24hr","description":"\u003cp\u003eThe Halcyon ICE 130 is a self-contained cube ice maker designed for commercial operations where consistent ice production is a daily operational requirement. It produces clear 14-gram cylindrical ice cubes that are slow to melt, making them practical across a wide range of bar, hospitality, and food service applications. The unit includes an integrated storage bin, keeping the overall footprint compact for a machine at this output level.\u003c\/p\u003e\u003cp\u003eAt 130kg of ice production per 24 hours, this is the highest-output model in the Halcyon range and is built to sustain production through heavy daily demand. The slow-melting cube format performs well in high-turnover drink service, where ice dilution is a concern. The generously insulated storage bin helps preserve ice quality between service periods, reducing waste and maintaining stock through quieter periods without the ice breaking down prematurely.\u003c\/p\u003e\u003cp\u003eFrom a maintenance and hygiene standpoint, the machine has been designed with practical servicing in mind. The key internal components — including the spray curtain, water jets, and cup holders — are removable without tools using a squeeze-and-release mechanism. This makes routine cleaning and sanitising straightforward, which matters in environments subject to environmental health inspection. Practical operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRemovable components for easier in-house cleaning and sanitising\u003c\/li\u003e\n\u003cli\u003eWell-insulated storage bin reduces ice melt between service periods\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports durability in commercial environments\u003c\/li\u003e\n\u003cli\u003eUses a current-compliant refrigerant, supporting lower running costs\u003c\/li\u003e\n\u003cli\u003eSelf-contained design keeps installation relatively straightforward\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains water supply, drainage, and an appropriate electrical connection. In hard water areas, a compatible inline water filter is strongly recommended — not fitting one can affect the machine's performance over time and may have warranty implications. The unit should be positioned to allow adequate airflow for the condenser to operate efficiently; installation in poorly ventilated or excessively warm spaces will reduce output and place additional load on the refrigeration system.\u003c\/p\u003e\u003cp\u003eThe ICE 130 is best suited to hotels, busy bars, event catering operations, and larger restaurants where ice demand is consistently high throughout the day. For smaller operations with moderate ice requirements, a lower-output model from the range would be a more cost-appropriate choice. For very high-volume sites running multiple service points simultaneously, it is worth discussing whether additional capacity or a separate storage solution is advisable.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this machine matches your expected ice demand or want to talk through installation requirements for your site, the team is happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Halcyon","offers":[{"title":"Default Title","offer_id":36574223760,"sku":"ICE 130","price":2195.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/ICE130.png?v=1689691479"},{"product_id":"sammic-th-1100-ice-crusher","title":"Sammic TH-1100 Ice Crusher | Commercial Ice Crushing Machine","description":"\u003cp\u003eThe Sammic TH-1100 is a countertop ice crusher designed for commercial use. It takes block or cubed ice and processes it down to crushed ice across four selectable grades, giving operators control over the coarseness of the output depending on the application. Whether the requirement is a fine slush for cocktails and sorbets, a medium crush for drinks service, or a coarser grade for fish display and preservation, the machine can be adjusted to suit.\u003c\/p\u003e\u003cp\u003eIn a busy bar or catering environment, consistent ice texture matters. The TH-1100 is built to handle repeated use throughout a service period without significant noise disruption — the motor is designed to run quietly, which is a practical consideration in customer-facing or open-kitchen settings. The stainless steel decanter keeps the ice hygienic and easy to handle once crushed, and the aluminium alloy body keeps the unit relatively lightweight for a machine of this type, making repositioning straightforward.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFour crush settings to match output grade to the specific application\u003c\/li\u003e\n\u003cli\u003eQuiet motor operation — suitable for front-of-house or open environments\u003c\/li\u003e\n\u003cli\u003eStainless steel decanter for hygienic ice handling and easy cleaning\u003c\/li\u003e\n\u003cli\u003eSafety microswitch prevents operation with the decanter removed\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint with no fixed installation required\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe TH-1100 is a countertop unit requiring only a standard power supply and a suitable worksurface — there are no drainage, water supply, or gas connections involved. It is not an ice maker; a separate ice machine will be needed to supply the ice that is then fed into the crusher. Consider the volume of crushed ice your service requires across a full shift when deciding whether this capacity is appropriate — for very high-volume venues, a heavier-duty unit may be worth considering.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to cocktail bars, hotel bars, catering operations, fishmongers, and any establishment where crushed ice is needed regularly but a fixed, high-output solution is not justified. If you are unsure whether the TH-1100 is the right fit for your service volume or workflow, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36574268240,"sku":"5410045","price":660.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_TH-1100_Ice_Crusher.jpg?v=1580238390"},{"product_id":"cambro-ics125l191-57kg-sliding-lid-ice-caddy","title":"Cambro ICS125L191 57kg Sliding Lid Ice Caddy","description":"\u003cp\u003eThe Cambro ICS125L191 is a large-capacity mobile ice caddy designed for commercial food service environments where ice needs to be stored, transported and dispensed hygienically throughout a busy service. Built from polyethylene with thick foam insulation, it holds 57kg of ice and is intended to maintain that ice for extended periods without the unit degrading under daily commercial use.\u003c\/p\u003e\u003cp\u003eIn practice, caddies like this sit at the centre of bar and catering workflows — receiving ice from the machine, keeping it accessible during service, and travelling between prep areas and service points without fuss. The sliding lid is a practical detail worth noting: rather than lifting off entirely, it slides back and underneath the unit, which reduces the risk of cross-contamination and means there is no loose lid to prop against walls or leave on wet floors. The recessed well and drain shelf keep ice elevated above meltwater, which helps extend holding times and avoids staff scooping watery ice during service.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRobust polyethylene construction that resists cracking, denting and chipping under heavy daily use\u003c\/li\u003e\n\u003cli\u003eSliding lid design reduces cross-contamination risk and keeps the lid off worksurfaces\u003c\/li\u003e\n\u003cli\u003eRecessed drain shelf separates ice from meltwater, improving ice quality during service\u003c\/li\u003e\n\u003cli\u003eHeavy-duty front casters and large rear wheels make it manageable when fully loaded\u003c\/li\u003e\n\u003cli\u003eMoulded handles and a recessed front-end grip support safe, controlled manoeuvring\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThere is no assembly required, and the design is straightforward to clean at the end of service. It does not require any electrical or plumbing connection — it is a passive insulated container, not a powered unit — so placement is flexible. That said, at full capacity this is a substantial piece of kit to move, and any site where it will be used frequently should consider floor surfaces and ramp access between areas.\u003c\/p\u003e\u003cp\u003eThis caddy suits high-volume bars, hotel operations, event catering setups and any site where ice is produced centrally and distributed to multiple points of use. For smaller operations with lower ice throughput, a reduced-capacity caddy may be more practical. For sites handling significantly higher volumes across multiple service points, it is worth considering whether multiple units or a larger format would better suit the workflow.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this capacity suits your operation or how it fits alongside your existing ice machine output, the team is happy to work through that with you.\u003c\/p\u003e","brand":"Cambro","offers":[{"title":"Default Title","offer_id":36576178000,"sku":"ICS125L191","price":775.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Cambro_ICS125L_Sliding_Lid_Ice_Caddy.jpg?v=1599347259"},{"product_id":"cambro-ics100l191-45-5kg-sliding-lid-ice-caddy","title":"Cambro ICS100L191 45.5kg Sliding Lid Ice Caddy","description":"\u003cp\u003eThe Cambro ICS100L191 is a portable ice caddy designed for commercial kitchens, bars, and catering operations that need to transport and hold large quantities of ice away from a fixed ice machine. Built from polyethylene with thick foam insulation throughout, it is intended to keep ice in usable condition for extended periods without the need for refrigeration during short-term holding. The sliding lid is a practical design choice — rather than lifting a cover clear of the unit, it slides back and underneath, keeping it out of the way during scooping and reducing the risk of the lid being set down on an unclean surface.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, ice caddies like this one take real punishment. The polyethylene construction resists the cracking, chipping, and denting that can affect lower-grade alternatives over time, which matters when the caddy is being moved across kitchen floors multiple times a day. The recessed interior well and drain shelf are worth noting — they keep ice elevated above meltwater, which extends holding time and means you are scooping ice rather than ice-water during service. The front castors and rear wheels are there to make shifting a fully loaded caddy manageable for one person, rather than a two-person lift.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSliding lid reduces cross-contamination risk and stays out of the way during scooping\u003c\/li\u003e\n\u003cli\u003eRecessed drain shelf keeps ice clear of meltwater, extending usable hold time\u003c\/li\u003e\n\u003cli\u003ePolyethylene body resists cracking, denting, and chipping under regular use\u003c\/li\u003e\n\u003cli\u003eHeavy-duty castors and rear wheels allow one-person movement when fully loaded\u003c\/li\u003e\n\u003cli\u003eNo assembly required — ready to use straight from delivery\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis caddy suits kitchens, bars, and event catering operations that need a reliable, mobile ice store to bridge the gap between an ice machine output and the point of use. It works well in situations where ice machines are positioned away from the bar or service station, or where ice needs to be transported to a different floor or area. For very high-volume sites producing ice continuously across multiple service areas, it is worth considering whether a larger-capacity unit or multiple caddies would better support your throughput.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this size is right for your operation, or how it fits alongside your existing ice machine setup, we are happy to talk it through.\u003c\/p\u003e","brand":"Cambro","offers":[{"title":"Default Title","offer_id":36576178832,"sku":"ICS100L191","price":806.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Cambro_ICS100L_Sliding_Lid_Ice_Caddy.jpg?v=1599347259"},{"product_id":"san-jamar-si7000-12-16oz-saf-t-scoop-guardian-system","title":"San Jamar SI7000 12-16oz Saf-T-Scoop Guardian System","description":"\u003cul\u003e \u003cli\u003eAvoid ice contamination with the first Food Safety scoop and protection system suitable for bar or beverage systems;\u003c\/li\u003e \u003cli\u003eTwo Germ Guards protect ice from dangerous contact with knuckles or thumbs during use, and the Guardian System provides safe storage for the Saf-T-Scoop when not in use;\u003c\/li\u003e \u003cli\u003eGuardian System can be mounted inside or outside of ice bins temporarily with included suction cups or wire hanging brackets; or permanently with mounting screws;\u003c\/li\u003e \u003cli\u003eSystem is easily removed for cleaning;\u003c\/li\u003e \u003cli\u003ePolycarbonate construction for durable long life;\u003c\/li\u003e \u003cli\u003eIncludes ice guardian;\u003c\/li\u003e \u003cli\u003eAvoids ice contamination by hands;\u003c\/li\u003e \u003cli\u003eDurable polycarbonate;\u003c\/li\u003e \u003cli\u003eDishwasher safe;\u003c\/li\u003e \u003cli\u003eIncludes:\u003cbr\u003e1 Saf-T-Scoop 12-16oz;\u003cbr\u003eI guardian holder with removable drainage cap;\u003cbr\u003eMounting tools.\u003c\/li\u003e \u003cli\u003eWarranty: 1 Year return to base.\u003c\/li\u003e \u003c\/ul\u003e","brand":"San Jamar","offers":[{"title":"Default Title","offer_id":36576180368,"sku":"SI7000","price":59.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/San_Jamar_SI7000_Scoop_Guardian_System.jpg?v=1580238416"},{"product_id":"san-jamar-si9000eur-64-86oz-saf-t-scoop-guardian-system","title":"San Jamar SI9000EUR 64-86oz Saf-T-Scoop Guardian System","description":"\u003cul\u003e \u003cli\u003eAvoid ice contamination with the first Food Safety scoop and protection system suitable for ice machines;\u003c\/li\u003e \u003cli\u003eTwo Germ Guards protect ice from dangerous contact with knuckles or thumbs during use, and the Guardian System provides safe storage for the Saf-T-Scoop when not in use;\u003c\/li\u003e \u003cli\u003eGuardian System can be mounted inside or outside of ice bins temporarily with included suction cups or wire hanging brackets; or permanently with mounting screws;\u003c\/li\u003e \u003cli\u003eSystem is easily removed for cleaning;\u003c\/li\u003e \u003cli\u003ePolycarbonate construction for durable long life;\u003c\/li\u003e \u003cli\u003eIncludes ice guardian;\u003c\/li\u003e \u003cli\u003eAvoids ice contamination by hands;\u003c\/li\u003e \u003cli\u003eDurable polycarbonate;\u003c\/li\u003e \u003cli\u003eDishwasher safe;\u003c\/li\u003e \u003cli\u003eIncludes:\u003cbr\u003e1 Saf-T-Scoop 64-86oz;\u003cbr\u003e1 guardian holder with removable drainage cap;\u003cbr\u003eMounting tools.\u003c\/li\u003e \u003cli\u003eWarranty: 1 Year return to base.\u003c\/li\u003e \u003c\/ul\u003e","brand":"San Jamar","offers":[{"title":"Default Title","offer_id":36576181072,"sku":"SI9000EUR","price":99.72,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/San_Jamar_SI9000_Scoop_Guardian_System.jpg?v=1580238417"},{"product_id":"san-jamar-si6100-18-9l-saf-t-ice-tote","title":"San Jamar SI6100 18.9L Saf-T-Ice Tote","description":"\u003cul\u003e \u003cli\u003eDedicated ice-only tote keeps ice protected and prevents contamination;\u003c\/li\u003e \u003cli\u003ePolycarbonate construction with stainless steel cushion grip handle;\u003c\/li\u003e \u003cli\u003eDishwasher safe;\u003c\/li\u003e \u003cli\u003eCapacity for 19 Litres of ice;\u003c\/li\u003e \u003cli\u003eWarranty: 1 Year return to base.\u003c\/li\u003e \u003c\/ul\u003e","brand":"San Jamar","offers":[{"title":"Default Title","offer_id":36576181968,"sku":"SI6100","price":61.72,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/San_Jamar_S16100_Saf-T-Ice_Tote.jpg?v=1580238414"},{"product_id":"ceado-g30-ice-crusher","title":"Ceado G30 Ice Crusher","description":"\u003cp\u003eThe Ceado G30 is a compact, manually operated ice crusher designed for bar and drinks service environments where finely crushed ice is needed quickly and consistently. It takes standard ice cubes and reduces them to the fine, uniform crush required for slush drinks, granitas, and cocktail service — a simple piece of kit that does one job reliably.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy bar or café setting, the G30 holds up well under repeated use during service. The all-metal construction — light alloy housing, hopper, lever and blade holder, with a stainless steel container and blade — means it is built to resist the kind of daily wear that would quickly degrade a plastic-bodied alternative. The 300W asynchronous motor provides consistent crushing power without labouring under load, and the straightforward lever-operated mechanism keeps the workflow fast when orders are coming in quickly.\u003c\/p\u003e\n\n\u003cp\u003ePractical benefits for operators include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll-metal construction resists wear and is straightforward to keep clean\u003c\/li\u003e\n\u003cli\u003eStainless steel blade and container are hygienic and durable\u003c\/li\u003e\n\u003cli\u003eSafety mechanism activated by the lever prevents operation with the unit open\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits counter or back-bar placement without taking up significant space\u003c\/li\u003e\n\u003cli\u003eSimple mechanical design means minimal maintenance and easy servicing if required\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward — the G30 requires only a standard mains connection and a stable, level surface. There are no water or drainage connections needed. It is worth considering the noise level during crushing if the unit will be positioned close to seated guests, as with any mechanical ice crusher of this type.\u003c\/p\u003e\n\n\u003cp\u003eThe G30 is well suited to bars, cafés, and kiosks with a regular but moderate requirement for crushed ice. It is not designed for high-volume continuous throughput; operations producing crushed ice at very high frequency throughout a long service would be better served by a heavier-duty machine. Equally, lower-output venues will find the G30 a sensibly proportioned choice that avoids over-specifying.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the G30 matches your service volume or drinks menu requirements, the team is happy to talk it through before you order.\u003c\/p\u003e","brand":"Ceado","offers":[{"title":"Default Title","offer_id":36577849872,"sku":"16G30PL","price":866.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Ceado_G30_Ice_Crusher.jpg?v=1599399039"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/ice.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}