{"title":"IMC Potato Peelers","description":"","products":[{"product_id":"imc-mf5-multi-functional-peeler","title":"IMC MF5 Multi-Functional Peeler – Veg Prep Machine","description":"\u003cp\u003eThe IMC MF5 is a compact, multi-function vegetable preparation machine designed for busy commercial kitchens. Unlike a single-purpose potato peeler, the MF5 handles a broader range of prep tasks — peeling potatoes and carrots, washing mussels, and spinning salads — making it a practical choice where bench space and budget need to work harder.\u003c\/p\u003e\u003cp\u003eIn kitchen terms, the MF5 is well suited to moderate-volume service. It processes a full load in under a minute, which means a well-organised prep team can work through meaningful quantities during a prep window without creating a bottleneck. Recovery between loads is quick, and the machine is straightforward enough that it doesn't require specialist training to operate. An integral timer is adjustable and easy to use, which helps maintain consistent results across different produce types.\u003c\/p\u003e\u003cp\u003ePractical operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMulti-function capability reduces the need for separate prep machines\u003c\/li\u003e\n\u003cli\u003eFast cycle time supports continuous throughput during prep service\u003c\/li\u003e\n\u003cli\u003ePositive latch lid and polycarbonate inspection window support safe, supervised operation\u003c\/li\u003e\n\u003cli\u003eWRAS-approved Class A air break ensures compliance with current water regulations\u003c\/li\u003e\n\u003cli\u003eSimple controls and accessible design make cleaning and routine maintenance straightforward\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively uncomplicated. The MF5 requires a standard electrical connection and a plumbed water supply with a compliant air break — the WRAS approval means the unit meets current UK water regulations without additional modification. It is a countertop machine, so a sturdy, level surface with good drainage nearby is the main practical requirement. As with any wet prep machine, proximity to a drainage point will affect how cleanly the area can be managed during and after use.\u003c\/p\u003e\u003cp\u003eThe MF5 is best suited to smaller commercial kitchens, cafés, pub kitchens, and independent restaurants where prep volumes are moderate and versatility matters. It is not designed for high-volume central production environments where continuous, industrial-scale output is required — for those sites, a heavier-duty machine with greater throughput capacity would be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the MF5 suits your prep volumes or want to talk through how it fits into your kitchen workflow, our team is happy to help you think it through before you commit.\u003c\/p\u003e","brand":"Imc","offers":[{"title":"Default Title","offer_id":36574720784,"sku":"F59\/500","price":1957.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Imc_MF5_Multi-Functional_Peeler.jpg?v=1580238799"},{"product_id":"imc-vq7-potato-peeler","title":"IMC VQ7 Potato Peeler 7kg Commercial Vegetable Peeler","description":"\u003cp\u003eThe IMC VQ7 is a countertop potato peeler built for commercial food preparation environments where bench space is limited but throughput requirements are real. It handles a 7kg batch load and is designed to process potatoes at a steady rate, making it practical for kitchens that peel in batches rather than running continuous high-volume production lines.\u003c\/p\u003e\u003cp\u003eIn day-to-day kitchen use, the VQ7 performs reliably during regular prep cycles. It is well suited to service volumes where potatoes are peeled in controlled batches ahead of service — pub kitchens, smaller restaurant operations, and contract catering sites preparing for a defined number of covers. The abrasive peeling action is consistent, and the reversible rust-proof liners help maintain that consistency over time without frequent part replacement.\u003c\/p\u003e\u003cp\u003eThe practical advantages of this machine are straightforward:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCompact footprint makes it viable on busy prep benches where larger machines cannot fit\u003c\/li\u003e\n\u003cli\u003eStainless steel and cast alloy construction holds up well to daily commercial use\u003c\/li\u003e\n\u003cli\u003eWRAS-approved Class A air break keeps the installation compliant with current water regulations\u003c\/li\u003e\n\u003cli\u003eQuiet operation avoids adding to kitchen noise during prep periods\u003c\/li\u003e\n\u003cli\u003eSimple to clean down quickly between batches, supporting good hygiene practice\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a machine of this type. It requires a standard single-phase electrical supply and a cold water connection with a compliant drain. The WRAS approval means the water inlet meets current UK regulations without needing additional backflow protection. The compact dimensions mean it can sit on most existing prep benches, though you should confirm the bench is rated for the machine weight when loaded.\u003c\/p\u003e\u003cp\u003eThe VQ7 is best suited to smaller operations — cafés, pub kitchens, smaller restaurants, or contract catering units — where potato peeling is a regular but not industrial-scale task. For sites peeling significantly larger volumes in a single session, or running continuous back-to-back batches throughout a prep shift, a higher-capacity machine would be worth considering to avoid overextending a smaller unit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the VQ7 matches your actual prep volumes or want to talk through the installation requirements, we are happy to help you work through it before you order.\u003c\/p\u003e","brand":"Imc","offers":[{"title":"Default Title","offer_id":36575636048,"sku":"F72\/210","price":1673.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Imc_VQ7_Potato_Peeler.jpg?v=1580238809"},{"product_id":"imc-vq35-potato-peeler","title":"IMC VQ3.5 Potato Peeler | Compact Commercial Veg Prep","description":"\u003cp\u003eThe IMC VQ3.5 is a compact electric potato peeler designed for commercial kitchens where counter space is limited but consistent veg prep output is still a daily requirement. It operates on a batch basis, accepting a 3.5kg load per cycle, and is built to handle repeated use across a full service shift without complication.\u003c\/p\u003e\u003cp\u003eThis machine suits kitchens that work through a steady volume of potatoes each day but do not need a high-capacity floor-standing unit. Construction is stainless steel and cast alloy throughout, which holds up well in the wet, demanding environment of a working prep kitchen.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCompact footprint makes it practical for smaller prep areas or tight countertop layouts\u003c\/li\u003e\n\u003cli\u003eSimple controls keep training time to a minimum and reduce the chance of operator error\u003c\/li\u003e\n\u003cli\u003eWRAS-approved Class A air break ensures compliance with current UK water regulations\u003c\/li\u003e\n\u003cli\u003eEasy to strip down and clean at the end of service, supporting good hygiene practice\u003c\/li\u003e\n\u003cli\u003eLow maintenance design reduces downtime and keeps running costs manageable\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the machine requires a standard electrical connection and a water supply with a compliant drain arrangement. This machine is well suited to smaller restaurants, pub kitchens, care homes, and similar operations where daily potato volumes are moderate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the batch size and hourly output align with your service volumes, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Imc","offers":[{"title":"Default Title","offer_id":36575636432,"sku":"F72\/200","price":1376.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Imc_VQ3.5_Potato_Peeler.jpg?v=1580238809"},{"product_id":"imc-sp12-potato-peeler-low-pedestal-complex","title":"IMC SP12 Potato Peeler with Low Pedestal","description":"\u003cp\u003eThe IMC SP12 is a floor-standing electric potato peeler designed for commercial kitchens that need consistent, reliable vegetable preparation without the footprint or throughput demands of a full-scale production machine. Mounted on a low-height pedestal, it discharges at a practical working height and is built around a stainless steel and cast alloy construction that holds up well in a busy prep environment.\u003c\/p\u003e\u003cp\u003eIn service, the SP12 handles batches efficiently, making it well suited to kitchens where potato prep runs in stages rather than in continuous bulk cycles. The carborundum liner abrades and peels evenly, and the reversible, rust-proof liners and peeling plate extend the working life of the machine without requiring specialist maintenance. The robust stainless steel lid with secure push-fit keeps the process contained and the working area cleaner during operation.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the practical benefits include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent batch peeling that reduces hand-prep time during mise en place\u003c\/li\u003e\n\u003cli\u003eReversible liners that extend consumable life and reduce replacement frequency\u003c\/li\u003e\n\u003cli\u003eStainless steel and cast alloy construction suited to daily commercial use\u003c\/li\u003e\n\u003cli\u003eWRAS-approved Class A air-break fitting, meeting current UK water regulations\u003c\/li\u003e\n\u003cli\u003eLow pedestal discharge height that works well in compact or lower-worktop prep areas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a water supply and drain connection alongside an electrical supply. The WRAS-approved air-break means the machine meets UK water regulations without additional modification. The floor-mounted pedestal keeps the unit stable, though the discharge height and overall dimensions should be checked against your prep area layout before ordering.\u003c\/p\u003e\u003cp\u003eThe SP12 is most suitable for smaller operations — cafés, pub kitchens, school catering facilities, and smaller restaurant kitchens — where potato preparation is a daily task but volumes don't justify a larger continuous-feed machine. For higher-volume sites processing significant quantities in a single shift, a heavier-duty model with greater batch capacity may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the SP12 matches your prep volumes or want to talk through installation requirements, our team is happy to help you work it out before you commit.\u003c\/p\u003e","brand":"Imc","offers":[{"title":"1 Phase","offer_id":37122690704,"sku":"F58\/900","price":2936.0,"currency_code":"GBP","in_stock":true},{"title":"3 Phase","offer_id":37659885520,"sku":"F58\/901","price":2838.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Imc_SP12_Potato_Peeler_Low_Pedestal.jpg?v=1580238806"},{"product_id":"imc-sp25-potato-peeler-low-pedestal-complex","title":"IMC SP25 Potato Peeler with Low Pedestal","description":"\u003cp\u003eThe IMC SP25 is a floor-standing electric potato peeler designed for commercial kitchen use. Mounted on a low pedestal, it handles batch loads of up to 25kg and is capable of peeling at a throughput of up to 250kg per hour. The low pedestal configuration brings the discharge point to a practical working height, making it a sensible choice where space or workflow layout calls for a lower-profile installation.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, the SP25 suits operations that peel in volume but don't require the largest-capacity machines — smaller restaurants, pub kitchens, care homes, and school catering operations being typical examples. The carborundum liner and reversible rust-proof peeling plate hold up well under daily use, and the robust stainless steel and cast alloy construction is built to withstand the kind of repeated, heavy-handed use that commercial veg prep involves. The stainless steel lid with secure push-fit helps contain mess during the peeling cycle.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the SP25 offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eCarborundum liner acts as a fill guide, helping operators load consistently\u003c\/li\u003e\n\u003cli\u003eReversible rust-proof liners extend service life and reduce consumable costs\u003c\/li\u003e\n\u003cli\u003eWRAS-approved Class A air-break ensures compliance with UK water regulations\u003c\/li\u003e\n\u003cli\u003eStainless steel and cast alloy construction cleans down quickly after service\u003c\/li\u003e\n\u003cli\u003eLow pedestal discharge height suits bench-height discharge into prep containers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable electrical supply and a cold water connection. The WRAS-approved air-break means it meets water regulations without additional fittings. The floor-standing pedestal base means it needs a stable, level floor position with adequate drainage nearby, as water is used during the peeling cycle. Access for cleaning and liner reversal should be factored into the placement decision.\u003c\/p\u003e\n\n\u003cp\u003eThe SP25 is well suited to smaller and medium-volume operations where daily peeling loads are consistent but don't justify a larger machine. For higher-volume sites — larger hotel kitchens or contract catering operations peeling significantly greater quantities — a heavier-duty model with greater batch capacity may be a better fit. If you're unsure which capacity is right for your operation, we're happy to talk it through.\u003c\/p\u003e","brand":"Imc","offers":[{"title":"1 Phase","offer_id":37122693776,"sku":"F58\/910","price":3618.0,"currency_code":"GBP","in_stock":true},{"title":"3 Phase","offer_id":37660654096,"sku":"F58\/911","price":3493.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Imc_SP25_Potato_Peeler_Low_Pedestal.jpg?v=1580238807"},{"product_id":"imc-sp25h-potato-peeler-high-pedestal-complex","title":"IMC SP25H Potato Peeler with High Pedestal","description":"\u003cp\u003eThe IMC SP25H is a floor-standing electric potato peeler designed for smaller commercial kitchens that need a reliable, consistent approach to veg preparation. It handles up to 25kg per load and is built around a carborundum-lined drum that abrades the skin cleanly without manual intervention. The high pedestal version positions the discharge point at a practical working height, reducing the need for operators to bend or transfer product across awkward distances.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, machines like this earn their place through straightforward, repeatable performance. The SP25H suits sites where potatoes are peeled in batches rather than continuously — a pub kitchen, small hotel, care home kitchen, or busy café where throughput is meaningful but not industrial in scale. The stainless steel and cast alloy construction holds up well to daily use and the wet, heavy conditions that veg prep areas generate.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the practical advantages are fairly clear:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eReversible, rust-proof liners extend service life and reduce consumable cost\u003c\/li\u003e\n\u003cli\u003eCarborundum liner doubles as a fill-level guide, reducing overloading\u003c\/li\u003e\n\u003cli\u003eRobust stainless steel lid with secure push-fit for safe operation during the cycle\u003c\/li\u003e\n\u003cli\u003eWRAS-approved Class A air-break keeps the machine compliant with UK water regulations\u003c\/li\u003e\n\u003cli\u003eDesigned for straightforward cleaning with minimal disassembly\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively uncomplicated — the machine is floor-mounted and requires an electrical supply and a water connection with drain. The WRAS-approved air-break means it meets water regulations without additional backflow prevention work in most installations, though your plumber should confirm this against your site setup. Ensure the floor area can support the weight of the machine when fully loaded and that drainage is adequate for the water volume used during a cycle.\u003c\/p\u003e\u003cp\u003eThe SP25H is well suited to kitchens peeling potatoes as part of a daily prep routine rather than in high-volume continuous runs. If your operation demands significantly higher throughput or near-continuous peeling across a long service window, a heavier-duty machine with greater load capacity would be worth considering instead.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the SP25H matches your kitchen's output requirements or want to discuss installation practicalities before ordering, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Imc","offers":[{"title":"1 Phase","offer_id":37122694544,"sku":"F58\/912","price":3669.0,"currency_code":"GBP","in_stock":true},{"title":"3 Phase","offer_id":37660719248,"sku":"F58\/913","price":3544.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/IMC1351_4107686c-c693-4c61-ae94-673f5ce0484c.jpg?v=1580238808"},{"product_id":"imc-sp12h-potato-peeler-high-pedestal-complex","title":"IMC SP12H Potato Peeler with High Pedestal","description":"\u003cp\u003eThe IMC SP12H is a floor-standing electric potato peeler mounted on a high pedestal, designed for consistent vegetable preparation in commercial kitchens. The machine peels potatoes by tumbling them against a carborundum-lined drum, removing skin efficiently without manual effort. The high pedestal raises the discharge point to a practical working height, reducing the need to bend when transferring peeled product into containers or directly into a sink.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, this type of peeler is well suited to steady, repeated loading through a service prep shift. It handles a meaningful load per cycle and is capable of turning over a substantial weight of potatoes across a full prep period, making it practical for kitchens that prepare potatoes daily but do not require the throughput of a large central production unit. Recovery between loads is straightforward — empty, reload, and run again.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCarborundum liner doubles as a fill-level guide, simplifying consistent loading\u003c\/li\u003e\n\u003cli\u003eStainless steel and cast alloy construction supports long-term durability in wet prep areas\u003c\/li\u003e\n\u003cli\u003eRust-proof peeling plate and reversible liners reduce replacement frequency\u003c\/li\u003e\n\u003cli\u003eWRAS-approved Class A air-break ensures compliance with UK water regulations\u003c\/li\u003e\n\u003cli\u003eStainless steel lid with secure push-fit helps contain water and debris during operation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward relative to larger prep equipment. The machine requires a mains electrical connection and a water supply, and the WRAS-approved air-break means it meets current water regulations without additional modification. The high pedestal configuration suits kitchens where operators are working at standard counter height. Floor space requirements are modest, making it a practical fit for smaller prep areas or sections where space is at a premium.\u003c\/p\u003e\u003cp\u003eThis model is well suited to smaller restaurants, gastropubs, care homes, and similar operations with regular but moderate potato prep requirements. For sites with significantly higher daily volumes or central production demands, a higher-capacity machine would be worth considering. Equally, if your prep area has height restrictions or a lower discharge point is preferable, an alternative pedestal configuration may be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model fits your prep volumes or kitchen layout, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Imc","offers":[{"title":"1 Phase","offer_id":37122695120,"sku":"F58\/902","price":2988.0,"currency_code":"GBP","in_stock":true},{"title":"3 Phase","offer_id":37659996752,"sku":"F58\/903","price":2892.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Imc_SP12H_Potato_Peeler_High_Pedestal.jpg?v=1580238806"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Imc_VQ3.5_Potato_Peeler_1024x1024_066d3823-4551-4d22-8106-ae7c12bbd9f7.jpg?v=1634554923","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/imc-potato-peelers.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}