{"title":"Imperial Fryers","description":"\u003cspan\u003eImperial have been manufacturing fryers since 1957 in its California base factory - Our complete range of Imperial Deep Fat Fryers can be seen here\u003c\/span\u003e","products":[{"product_id":"imperial-cifs-40-op-single-tank-gas-fryer","title":"Imperial CIFS-40-OP Single Tank Gas Fryer","description":"\u003cp\u003eThe Imperial CIFS-40-OP is a single tank gas fryer built for continuous use in busy commercial kitchens. It uses a large-area stainless steel frypot designed to transfer heat efficiently across the cooking zone, helping to maintain consistent oil temperatures during active service periods. The unit is available in both natural gas and LPG configurations, making it a practical option for kitchens where mains gas supply varies.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, consistent oil temperature recovery is one of the most important factors in fry quality and throughput. The CIFS-40-OP's frypot geometry and heat transfer design support steady recovery between loads, which matters when volume is high and the fryer is being used back to back during a lunch or dinner rush. The deep cold zone beneath the active cooking area helps keep food particles away from the main heat source, reducing the rate at which oil breaks down and extending its usable life.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the CIFS-40-OP is built to be maintained as well as used. Key features that support daily operation include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel frypot with radius-formed, robot-precision-welded edges for long-term durability\u003c\/li\u003e\n\u003cli\u003eDeep cold zone that collects sediment away from the heating area, slowing oil degradation\u003c\/li\u003e\n\u003cli\u003eFine mesh crumb screen for quick removal of larger food particles during service\u003c\/li\u003e\n\u003cli\u003eFully stainless exterior including front, sides, doors, and basket hanger for straightforward cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a gas supply appropriate to the chosen fuel type — natural gas or LPG — along with adequate ventilation in line with current UK building and extraction requirements. The fryer should sit beneath a suitable canopy or extraction system. As with any gas appliance, installation should be carried out by a Gas Safe registered engineer. Operators should confirm that their existing extraction capacity is matched to the heat output before specifying this unit.\u003c\/p\u003e\u003cp\u003eThe CIFS-40-OP suits mid-to-high volume operations such as pub kitchens, casual dining restaurants, takeaways, and contract catering sites where a reliable single tank fryer is needed as a primary or secondary frying station. Sites with lower frying volume may find a smaller capacity model more appropriate, while very high-volume operations running continuous frying across multiple dayparts may benefit from looking at twin tank or higher-output alternatives.\u003c\/p\u003e\u003cp\u003eIf you're working out whether this fryer fits your kitchen layout, gas supply, or expected service volume, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Imperial","offers":[{"title":"Default Title","offer_id":37121809296,"sku":"CIFS-40-OP","price":2170.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Imperial_IFS-40_Single_Tank_Gas_Fryer.gif?v=1580238811"},{"product_id":"imperial-cifs-50-single-tank-gas-fryer","title":"Imperial CIFS-50 Single Tank Gas Fryer","description":"\u003cp\u003eThe Imperial CIFS-50 is a floor-standing single-tank gas fryer built for continuous commercial use. It uses four cast iron tube-fired burners to generate substantial heat output, with the tubes precision-welded on the outside of the frypot to maximise the heat transfer surface. The result is a fryer that reaches cooking temperature quickly and recovers fast between loads — a practical advantage during a busy service when the fryer rarely gets a rest.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, recovery time is often what separates a fryer that keeps up from one that causes bottlenecks. The CIFS-50's burner arrangement and internal baffles are designed to diffuse heat evenly across the frypot wall, which helps maintain consistent oil temperature when product is being dropped frequently. The large cool zone at the base of the frypot, combined with a fine mesh crumb screen, captures food debris before it can carbonise and degrade the oil — helping to extend oil life and keep output consistent through a long service.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, several design details make day-to-day use more straightforward:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel frypot, exterior panels, and basket hanger for durability and ease of cleaning\u003c\/li\u003e\n\u003cli\u003eSnap-action thermostat with millivolt control circuit for reliable temperature accuracy\u003c\/li\u003e\n\u003cli\u003e100% safety shut-off valve provides protection against over-temperature conditions\u003c\/li\u003e\n\u003cli\u003eFull-port ball valve allows quick oil drainage at the end of service\u003c\/li\u003e\n\u003cli\u003eTwo nickel-plated wire baskets with polyurethane-coated handles for safe handling\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOn the installation side, this is a gas appliance requiring a suitable gas supply and a properly commissioned connection by a Gas Safe registered engineer. It will also need to sit beneath an appropriate extraction canopy. The unit sits on adjustable legs with non-marking feet, so it can be levelled on most kitchen floors. Ensure your gas supply line is adequately sized for the burner demand, and confirm with your installer that your ventilation provision meets current requirements.\u003c\/p\u003e\u003cp\u003eThe CIFS-50 is well suited to restaurants, pub kitchens, and catering operations where a single high-output fryer covers the menu. It is a practical choice for sites with moderate to high fried food volume where reliability and oil management matter. If your operation runs fryers continuously across multiple dayparts or has very high throughput demands, it may be worth considering whether a twin-tank configuration or a higher-capacity model would serve you better. Equally, for lighter-use kitchens, a smaller unit may be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this fryer is the right match for your kitchen's layout, gas supply, or service volume, we are happy to talk it through before you commit to anything.\u003c\/p\u003e","brand":"Imperial","offers":[{"title":"Default Title","offer_id":37121809488,"sku":"CIFS-50","price":1792.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Imperial_IFS-50_Single_Tank_Gas_Fryer.jpg?v=1509530372"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Imperial_Deep_Far_Fryers.jpg?v=1496573503","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/imperial-fryers.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}