{"title":"Imperial Griddles","description":"\u003cspan\u003eOur complete range of heavy duty gas and electric Imperial Griddles can be seen here\u003c\/span\u003e","products":[{"product_id":"imperial-citg-24-gas-griddle","title":"Imperial CITG-24 Gas Griddle | 24-Inch Steel Plate","description":"\u003cp\u003eThe Imperial CITG-24 is a 24-inch commercial gas griddle built around a thick, highly polished steel cooking plate. It is designed for continuous use in professional kitchens where consistent surface temperature and reliable recovery between orders are essential. This is a straightforward, robustly constructed piece of equipment intended for serious cooking volume rather than occasional use.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the griddle's plate thickness is what separates it from lighter-duty alternatives. A thicker steel plate absorbs and retains heat more effectively, which means surface temperature holds steadier when cold product is placed down repeatedly during peak service. Recovery is noticeably quicker, reducing the risk of temperature drops that affect product quality and slow throughput. The burner layout — one burner per 12 inches of plate — supports even heat distribution across the full cooking surface, which matters when you are running multiple products simultaneously. The rear flue design assists uniform heat spread rather than concentrating it at the front or back.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the CITG-24 offers several practical advantages for day-to-day service:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIndividual adjustable gas valves per burner allow zone control, useful when cooking different products simultaneously or managing quieter service periods\u003c\/li\u003e\n\u003cli\u003eContinuous pilot ignition on each burner means no delay getting the griddle operational at the start of service\u003c\/li\u003e\n\u003cli\u003eA wide grease gutter channels run-off efficiently, keeping the cooking surface cleaner during service\u003c\/li\u003e\n\u003cli\u003eThe stainless steel grease can includes a weep-hole indicator, so staff know when it needs emptying without removing it to check\u003c\/li\u003e\n\u003cli\u003eWelded stainless steel construction on the front, sides, and landing ledge is durable and straightforward to clean\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a natural gas or LPG connection — confirm the correct gas type before ordering, as the griddle needs to be set up for the gas supply available on site. It should be installed with appropriate overhead extraction, as all gas cooking equipment produces combustion products that require ventilation. The adjustable feet allow for levelling on uneven kitchen floors, which is worth attending to given that grease drainage depends on correct slope towards the gutter. This is a countertop unit and will need a suitable stand or fabricated base at the correct working height.\u003c\/p\u003e\n\n\u003cp\u003eThe CITG-24 is well suited to restaurants, cafés, burger operations, hotels, and contract catering kitchens running a medium to high volume of griddle-cooked product — from breakfast service through to full à la carte. The 24-inch plate size works well as a standalone griddle in a modestly sized kitchen, or as part of a larger cooking suite. For operations requiring greater simultaneous cooking capacity, wider models in the Imperial range are worth considering. Equally, lower-output kitchens may find a smaller plate more practical to maintain and run efficiently.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model suits your service volume or how it fits alongside your existing cooking line, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Imperial","offers":[{"title":"Default Title","offer_id":37121810128,"sku":"CITG-24","price":2867.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Imperial_ITG-24_Gas_Griddle_0ac847e9-52b7-4d00-acc4-c176e7ddf307.jpg?v=1548853063"},{"product_id":"imperial-citg-36-gas-griddle","title":"Imperial CITG-36 Gas Griddle | 36\" Steel Plate","description":"\u003cp\u003eThe Imperial CITG-36 is a heavy-duty gas griddle built for continuous use in commercial kitchens. It features a 36-inch wide, one-inch thick polished steel cooking plate mounted on a robust stainless steel body with welded seams throughout. Three independently controlled burner zones, each rated at 30,000 BTU\/hr, allow different temperature areas to be maintained simultaneously — useful when cooking a mix of proteins, eggs, and vegetables during a busy service.\u003c\/p\u003e\u003cp\u003eIn practice, the thick steel plate is one of the defining characteristics of this model. A heavier plate retains heat more effectively when cold product is placed on the surface, which means recovery is quicker and temperature dips are shallower. During a high-volume breakfast or brunch service, that consistency matters. The thermostatically controlled burners maintain the selected temperature with reasonable precision, and the aeration baffles between burners help spread heat more evenly across the plate rather than concentrating it in spots directly above each flame.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the design supports a practical working rhythm:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent burner zones allow simultaneous multi-temperature cooking\u003c\/li\u003e\n\u003cli\u003eFull-width rear flue helps distribute heat uniformly across the plate surface\u003c\/li\u003e\n\u003cli\u003eContinuous pilot ignition on each burner for immediate, reliable start-up\u003c\/li\u003e\n\u003cli\u003eWide grease gutter and one-gallon grease can keep the station manageable during service\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout simplifies end-of-service cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a suitable gas supply and adequate ventilation — this griddle will need to sit beneath an extraction canopy that can handle the output of three high-BTU burners running together. The unit sits on four-inch stainless steel legs with adjustable feet, which allows for levelling on uneven floors. The footprint is straightforward, but confirm your available run space and canopy coverage before ordering, particularly if this is replacing a smaller model.\u003c\/p\u003e\u003cp\u003eThe CITG-36 is well suited to high-throughput operations such as hotel kitchens, busy cafés, pub kitchens, and contract catering environments where a griddle is in near-constant use during service. If your volume is lighter or your space more limited, a narrower model in the range may be more appropriate. Equally, for very high-volume sites running extended service periods, it is worth discussing whether a wider plate or additional unit would better support throughput.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model is the right fit for your kitchen layout or gas infrastructure, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Imperial","offers":[{"title":"Default Title","offer_id":37121810256,"sku":"CITG-36","price":3076.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Imperial_ITG-36_Gas_Griddle.jpg?v=1548853063"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Imperial_Griddles.jpg?v=1496948655","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/imperial-griddles.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}