{"title":"Induction Hobs","description":"\u003cp\u003eCommercial induction hobs for restaurants, cafes, caterers and events, from countertop and portable units to drop-in, bench and freestanding models. Induction hobs are electric, so they are listed here and in Electric Hobs and Boiling Tops.\u003c\/p\u003e\u003cp\u003eBlue Seal Evolution induction cooktops come in 450mm single and twin zone and 900mm four zone sizes, as bench and leg stand versions. Lincat has the IH3 single zone, IH21 twin zone and IH42 four zone. Valera lists countertop hobs such as the AT25A, AT25C and AT50A, drop-in hobs such as the AB20A, CB35A, AB50A and CB70B, and the CT70A twin zone. Buffalo covers single zone, double zone and four zone hobs, plus freestanding four zone models. Fagor 900 Series has the C-I925 two zone and C-I945 four zone countertop hobs.\u003c\/p\u003e\u003cp\u003eFor specialist cooking there are induction wok hobs from Valera, Roller Grill, Fagor and Buffalo, and the Buffalo 5kW and 8kW induction stock pot hobs. Portable and light duty options include the Caterlite 2000W hob, the Adventys BRIC 3000 and the Buffalo Compact Induction Heater 1000W.\u003c\/p\u003e\u003cp\u003eCheck the number of zones and the power requirement on each product page, and confirm your electrical supply can carry the load. Call 01304 827 272 for advice and UK delivery.\u003c\/p\u003e","products":[{"product_id":"lincat-ih21-induction-hob","title":"Lincat IH21 Twin Zone Induction Hob | Countertop","description":"\u003cp\u003eThe Lincat IH21 is a twin-zone countertop induction hob designed for commercial kitchen use. Unlike gas or conventional electric elements, induction generates heat directly within a compatible pan's base, leaving the cooking surface itself significantly cooler during service. Power response is immediate rather than gradual, which changes how the hob behaves during busy periods.\u003c\/p\u003e\n\n\u003cp\u003eThat immediacy matters in practice. Temperatures can be held precisely or adjusted in seconds without the lag associated with gas or ceramic surfaces — useful when managing sauces, reductions, or anything that demands close attention. The twin-zone layout allows two pans to run independently and simultaneously, extending the useful output of a compact unit without occupying additional worktop space or requiring a second appliance.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the IH21 offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eImmediate power response supports precise temperature control throughout service\u003c\/li\u003e\n\u003cli\u003eCooler cooking surface reduces ambient kitchen heat and lowers contact burn risk\u003c\/li\u003e\n\u003cli\u003eAutomatic pan detection cuts power when cookware is removed, reducing energy waste\u003c\/li\u003e\n\u003cli\u003eSmooth ceramic glass surface wipes down quickly between covers\u003c\/li\u003e\n\u003cli\u003ePlug-in design allows flexible positioning without a fixed electrical installation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBecause the IH21 connects to a standard commercial outlet, no hardwired supply or specialist electrical installation is required. It is worth confirming that the available circuit is rated appropriately for the hob's power draw before settling on a permanent position. Kitchens transitioning from gas should also note that induction requires cookware with a ferrous base — aluminium and copper pans will not be compatible. The ceramic glass surface is robust under normal commercial use but should be kept clear of heavy impacts and abrasive cleaning products.\u003c\/p\u003e\n\n\u003cp\u003eThe IH21 is well suited to smaller food service operations: café kitchens, compact restaurant pass areas, pop-up and event catering, and hospitality prep environments where flexibility matters more than fixed cooking capacity. It also works well as supplementary output alongside an existing range or induction line. For sites running continuous high-volume service across multiple zones, a heavier-duty or permanently installed induction solution may be worth considering instead.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether induction suits your current cookware, available power supply, or service workflow, we are glad to talk it through before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574161296,"sku":"IH21","price":897.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_IH21_Induction_Hob.jpg?v=1599362365"},{"product_id":"valera-cw25a-induction-hob-and-wok","title":"Valera CW25A Single Zone Induction Wok Hob","description":"\u003cp\u003eThe Valera CW25A is a single-zone commercial induction hob designed specifically for wok cooking. Unlike a standard flat induction hob, it features a dished cooking surface that cradles a round-bottomed wok, allowing energy to transfer efficiently across the base and lower sides of the pan rather than just the flat contact point. It is operated via rotary controls and is compatible with ferrous cookware, including 18\/8 stainless steel.\u003c\/p\u003e\u003cp\u003eInduction transfers energy directly into the pan rather than heating the surrounding air, which means output rises almost immediately when you increase power and drops away just as quickly when you reduce it. For wok cookery — where the difference between a good stir-fry and an overcooked dish can be a matter of seconds — that responsiveness matters considerably. Recovery between cook cycles is quick, which helps maintain consistent throughput during a busy service.\u003c\/p\u003e\u003cp\u003eCompared to a gas wok burner, the CW25A offers several practical operational advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo open flame keeps ambient kitchen temperature lower during service\u003c\/li\u003e\n\u003cli\u003eInduction only activates with a compatible pan in contact, reducing energy waste between orders\u003c\/li\u003e\n\u003cli\u003eSmooth ceramic surface is straightforward to wipe down between and after service\u003c\/li\u003e\n\u003cli\u003eRotary controls allow fast power adjustment without breaking cooking flow\u003c\/li\u003e\n\u003cli\u003eNo gas supply removes associated pipework and combustion ventilation obligations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a stable, level surface and a suitable electrical supply capable of supporting the unit's draw — it is worth confirming your existing electrical infrastructure before ordering. Extraction above the cooking position is still advisable to manage steam and cooking odours, even without a flame.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller restaurants, noodle bars, and Asian cuisine kitchens that need reliable wok cooking capability without committing to a full gas wok range. For operations running higher covers simultaneously or requiring sustained output across multiple stations, a multi-zone or higher-output setup is likely a more appropriate fit.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit suits your kitchen layout, electrical supply, or service volume, our team is happy to work through it with you before you commit.\u003c\/p\u003e","brand":"Valera","offers":[{"title":"Default Title","offer_id":36574172304,"sku":"CW25A","price":504.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Valera_CW_25A_Induction_Hob_and_Wok.jpg?v=1599362365"},{"product_id":"valera-cw35a-induction-hob-and-wok","title":"Valera CW35A Single Zone Induction Wok Hob","description":"\u003cp\u003eThe Valera CW35A is a single-zone commercial induction hob built specifically for wok cookery. Unlike a standard flat induction hob designed around pots and flat-based pans, the CW35A features a dished cooking surface that cradles a round-bottomed wok and holds it stable during the fast, high-heat movements that wok cooking demands. It is compatible with any ferrous-based cookware, including 18\/8 stainless steel woks, so in most cases it will work with the wok sets already in a kitchen.\u003c\/p\u003e\n\n\u003cp\u003eInduction transfers heat directly into the pan rather than through a radiant element or open flame, and the response to power adjustments is near-immediate. For wok cookery, where temperature management is central to the technique, that precision is genuinely useful during a busy service. There is no residual heat from a burner carrying over between dishes, and the absence of combustion reduces ambient temperature at the station — a practical consideration in tight or warm prep areas.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the CW35A offers a number of practical advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNear-instant heat response gives the operator direct, intuitive control throughout service\u003c\/li\u003e\n\u003cli\u003eNo combustion means lower ambient heat and a cleaner working environment at the station\u003c\/li\u003e\n\u003cli\u003eSmooth dished surface with no grates or burner components to strip down for cleaning\u003c\/li\u003e\n\u003cli\u003eLower energy draw compared to equivalent gas output, supporting running cost management\u003c\/li\u003e\n\u003cli\u003ePractical where gas supply is unavailable, restricted, or subject to planning constraints\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBecause this is an induction unit, cookware must contain a ferrous element — aluminium and copper pans will not work. The dished surface is purpose-built for wok use and is not suited to flat-based general cooking. Before installation, electrical capacity should be assessed carefully, particularly where multiple units are being added to the same circuit run.\u003c\/p\u003e\n\n\u003cp\u003eThe CW35A is well suited to pan-Asian restaurants, noodle bars, and similar operations where wok-style cooking features regularly on the menu, and particularly where a gas supply is not available or practical. As a single-zone unit, sites with high concurrent wok output may find a multi-zone or higher-capacity alternative a better fit. For lighter or intermittent use, it also works well as a supplementary station alongside an existing range.\u003c\/p\u003e\n\n\u003cp\u003eIf you are working out whether induction wok cookery is the right approach for your kitchen layout or service volume, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Valera","offers":[{"title":"Default Title","offer_id":36574172560,"sku":"CW35A","price":616.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Valera_CW35A_Induction_Hob_and_Wok.jpg?v=1599362366"},{"product_id":"valera-at25a-counter-top-induction-hob","title":"Valera AT25A Counter Top Induction Hob | Single Zone","description":"\u003cp\u003eThe Valera AT25A is a single-zone counter top induction hob designed for commercial kitchen use. Rather than generating heat through a flame or conventional radiant element, it uses electromagnetic induction to transfer energy directly into the pan. The cooking surface itself stays relatively cool during operation, and because energy goes into the cookware rather than the surrounding air, the unit runs efficiently and helps keep ambient kitchen temperatures lower than gas or radiant-electric alternatives. Ferrous-based cookware is required — cast iron and 18\/8 stainless steel are both compatible, while aluminium or copper pans without a magnetic base will not work.\u003c\/p\u003e\u003cp\u003eIn service, the most noticeable quality of induction cooking is the speed and precision of heat adjustment. Output responds almost instantly when the control is turned, giving chefs a level of control that solid-top electric and gas hobs rarely match. The rotary controls are straightforward to operate under service pressure, and the flat ceramic surface is considerably quicker to clean than burner-based equipment — a practical advantage during busy turnarounds between covers.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNear-instant heat response supports precise temperature control throughout service\u003c\/li\u003e\n\u003cli\u003eFlat ceramic surface wipes down quickly between service periods\u003c\/li\u003e\n\u003cli\u003eNo open flame helps lower kitchen ambient temperature and may ease ventilation demands\u003c\/li\u003e\n\u003cli\u003eEnergy directed into the pan keeps running costs lower than comparable radiant hobs\u003c\/li\u003e\n\u003cli\u003eCompact counter top format suits supplementary cooking points without major installation work\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a counter top unit, the AT25A connects to a standard electrical supply and requires no gas connection or fixed extraction, though local ventilation requirements and electrical load should always be confirmed with a qualified electrician before installation. It is a single-zone unit, so kitchens running high volumes of concurrent cooking may find a multi-zone or higher-output induction hob better matched to their throughput demands.\u003c\/p\u003e\u003cp\u003eThe AT25A is well suited to smaller restaurants, cafés, pub kitchens, and catering operations needing a reliable additional cooking point without the commitment of a full range installation. For higher-volume sites or kitchens where induction needs to carry a greater share of the cooking load, heavier-duty options are available across the range.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this unit fits your kitchen's workflow or want to talk through cookware compatibility before committing, the team is happy to help.\u003c\/p\u003e","brand":"Valera","offers":[{"title":"Default Title","offer_id":36574173072,"sku":"AT25A","price":462.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Valera_CT_25A_Counter_Top_Induction_Hob.jpg?v=1580239394"},{"product_id":"valera-at25c-counter-top-induction-hob","title":"Valera AT25C Counter Top Induction Hob | Single Zone","description":"\u003cp\u003eThe Valera AT25C is a single-zone counter top induction hob designed for commercial kitchen use. Rather than relying on a gas flame or conventional electric element, it transfers heat directly into the base of compatible cookware through electromagnetic induction. The hob surface itself remains relatively cool during operation, and the unit works with any pan carrying a ferrous base — including the 18\/8 stainless steel pans widely used in professional kitchens.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the AT25C suits stations where a responsive, self-contained heat source is needed without committing to a fixed range installation. Induction reacts quickly to power adjustments, which is practically useful when moving between a steady simmer and a rapid boil during a busy service. Because the surface does not heat directly, spillages are far less likely to bake on, making end-of-service cleaning considerably more straightforward than with gas burners or conventional electric plates.\u003c\/p\u003e\u003cp\u003eKey practical advantages in a commercial setting include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNear-instant response to power changes during busy service periods\u003c\/li\u003e\n\u003cli\u003eCooler hob surface reduces ambient heat at the cooking station\u003c\/li\u003e\n\u003cli\u003eFlat, smooth surface wipes clean quickly with no grates or burner rings to remove\u003c\/li\u003e\n\u003cli\u003eNo gas connection or open flame — simplifies siting and reduces risk\u003c\/li\u003e\n\u003cli\u003ePortable format allows flexible placement across counters, pass areas, or prep stations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a counter top unit, the AT25C can be positioned wherever a suitable electrical supply is available. It is worth confirming supply requirements before installation, and equally important to check that existing cookware is induction-compatible — non-ferrous pans will not function with this or any induction unit.\u003c\/p\u003e\u003cp\u003eThe AT25C is well suited to smaller operations, pop-up or event catering, prep kitchens, or as a supplementary hob alongside an existing range. Sites requiring continuous multi-zone output or higher throughput across a full service may find a larger or multi-zone unit better matched to operational demand.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit fits your kitchen setup or cookware stock before placing an order, our team is happy to help you work it through.\u003c\/p\u003e","brand":"Valera","offers":[{"title":"Default Title","offer_id":36574173328,"sku":"AT25C","price":484.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Valera_CT25C_Counter_Top_Induction_Hob.jpg?v=1580239395"},{"product_id":"valera-ct70a-3-5kw-twin-counter-top-induction-hob","title":"Valera CT70A 3.5kW Twin Zone Countertop Induction Hob","description":"\u003cp\u003eThe Valera CT70A is a twin zone countertop induction hob designed for commercial kitchen use. It sits directly on a work surface and provides two independently controlled cooking zones in a compact footprint, requiring no fixed installation beyond a suitable electrical supply. Heat is generated directly within the pan via induction rather than through an open flame or radiant element, which has meaningful practical implications during service.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, the near-instant heat response gives chefs reliable control over temperature-sensitive dishes — adjustments made at the control translate to the pan almost immediately. Because only the cookware heats up, the surrounding surface stays relatively cool, which reduces the risk of accidental burns and makes the unit safer to work around at pace. Recovery between dishes is quick, helping to sustain throughput when covers are back to back.\u003c\/p\u003e\u003cp\u003eThe practical advantages for day-to-day service include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent zone controls allow two cooking tasks to run simultaneously at different temperatures\u003c\/li\u003e\n\u003cli\u003eNo open flame means improved air quality and lower extraction demands compared with gas\u003c\/li\u003e\n\u003cli\u003eSmooth, flat surface simplifies cleaning between services and at close-down\u003c\/li\u003e\n\u003cli\u003eEnergy directed into the pan rather than the surrounding air supports more efficient running costs\u003c\/li\u003e\n\u003cli\u003eStraightforward rotary controls are easy to operate without specialist training\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a countertop unit, the CT70A suits kitchens where flexibility matters — it can be positioned where it is needed and repositioned if workflows change. It requires cookware with a ferrous base, such as cast iron or 18\/8 stainless steel. Aluminium or copper pans without a magnetic base will not function on induction, so it is worth confirming your existing pan stock is compatible before the unit arrives. You should also verify that your available circuit has adequate capacity to support both zones running simultaneously.\u003c\/p\u003e\u003cp\u003eThe CT70A is well suited to smaller commercial kitchens, pop-up operations, catering vans, event catering, and as supplementary hob capacity in larger kitchens where additional cooking space is needed without committing to a fixed range. For high-volume sites running sustained back-to-back service across a large number of covers, a heavier-duty or multi-zone induction solution may be a more appropriate fit.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit is the right match for your service volume and kitchen setup, the team is happy to help before you commit to an order.\u003c\/p\u003e","brand":"Valera","offers":[{"title":"Default Title","offer_id":36574173776,"sku":"CT70A","price":1842.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Valera_CT_70A_3.5kw_Twin_Counter_Top_Induction_Hob.jpg?v=1599362367"},{"product_id":"valera-ab20a-light-duty-drop-in-induction-hob","title":"Valera AB20A Drop-In Single Zone Induction Hob | Light Duty","description":"\u003cp\u003eThe Valera AB20A is a single-zone induction hob designed to be built flush into a fabricated counter or servery unit. It arrives pre-wired to its control panel, which keeps the installation straightforward and leaves the finished counter surface clean and uncluttered — a practical consideration where hygiene and presentation both matter.\u003c\/p\u003e\u003cp\u003eInduction works by generating heat directly within the base of the pan rather than at the cooking surface itself. In practice, this means faster heat-up than a conventional hob, more immediate response when you adjust the controls, and a surface that stays relatively cool during use and doesn't retain dangerous residual heat once the pan is lifted. The rotary controls are easy to operate under service pressure, and the flat ceramic surface — no burners, no elements, no crevices — wipes down quickly at the end of a shift.\u003c\/p\u003e\u003cp\u003eFor the right operation, the AB20A offers some clear day-to-day advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNear-instant heat response supports precise temperature control throughout service\u003c\/li\u003e\n\u003cli\u003eCool cooking surface reduces burn risk and contributes to safer working conditions\u003c\/li\u003e\n\u003cli\u003eSmooth flat surface cleans quickly, helping maintain hygiene standards between covers\u003c\/li\u003e\n\u003cli\u003eDrop-in format integrates neatly into counter fabrications without disrupting the work surface line\u003c\/li\u003e\n\u003cli\u003eCompatible with ferrous-base cookware including standard commercial stainless steel pans\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a drop-in unit, the AB20A needs to be factored into counter fabrication — or a suitable retrofit cut-out — from the outset. It is a fixed installation rather than a portable appliance. Counter material and thickness should be confirmed as appropriate before ordering, and access to the correct electrical supply will be needed at the point of installation. These are straightforward requirements, but worth planning ahead.\u003c\/p\u003e\u003cp\u003eThis is a light-duty unit, and it performs best when used as such. It is well suited to cafés, small restaurants, grab-and-go counters, and hospitality servery environments where a single reliable induction zone is needed without the sustained throughput demands of continuous high-volume service. Operations running heavily loaded shifts across multiple cooking zones would be better served by a heavier-duty induction unit from our range.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether the AB20A fits your counter layout or service pattern, we're happy to help before you place an order.\u003c\/p\u003e","brand":"Valera","offers":[{"title":"Default Title","offer_id":36574174352,"sku":"AB20A","price":484.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Valera_CB_20A_Light_Duty_Drop_In_Induction_Hob.jpg?v=1580239390"},{"product_id":"valera-cb35a-drop-in-induction-hob","title":"Valera CB35A Drop-In Induction Hob | Single Zone","description":"\u003cp\u003eThe Valera CB35A is a single-zone induction hob designed to be built flush into a counter or servery surface. It arrives pre-wired to its control panel, which simplifies installation and keeps the counter profile clean. As an induction unit, heat is generated directly within compatible cookware rather than at the surface itself — a distinction with practical consequences for both speed and day-to-day kitchen safety.\u003c\/p\u003e\u003cp\u003eIn a commercial setting, units of this type are commonly used at countertop cooking stations, pass-through service points, and front-of-house live cooking displays where controlling ambient heat matters. The rotary controls respond near-instantly, allowing operators to adjust output quickly during service without the lag associated with radiant or solid-top electric hobs. Recovery between cooking tasks is fast, which suits operations running continuous service rather than batch cooking.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the CB35A offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe ceramic surface stays relatively cool to the touch, reducing burn risk for staff working nearby\u003c\/li\u003e\n\u003cli\u003eNo open flame or exposed element means less residual heat build-up in enclosed spaces\u003c\/li\u003e\n\u003cli\u003eThe flat surface wipes down quickly between covers during a busy service\u003c\/li\u003e\n\u003cli\u003eEnergy is directed into the pan rather than the surrounding air, reducing the heat load on the kitchen\u003c\/li\u003e\n\u003cli\u003eCompatible with ferrous cookware including stainless steel, cast iron, and induction-rated pans\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause this unit drops into a counter, installation requires a suitable cut-out in the surface and access beneath for wiring. It is not a standalone portable unit. The counter material and depth must accommodate the housing, and the electrical supply should be confirmed with your installer before ordering. It is also worth checking that your existing cookware is induction-compatible — aluminium and copper pans without a ferrous base will not function with this unit.\u003c\/p\u003e\u003cp\u003eThe CB35A is well suited to smaller operations: cafés, delis, small restaurant kitchens, and hospitality settings where a single controlled cooking zone is needed at a fixed position. It is a light-duty unit and is not intended for the continuous high-volume throughput demanded by a large à la carte kitchen. Sites requiring multiple cooking zones or greater sustained output would be better served by a heavier-duty multi-zone alternative.\u003c\/p\u003e\u003cp\u003eIf you're weighing up whether this unit fits your counter setup or service pattern, the team is happy to talk through the details before you commit.\u003c\/p\u003e","brand":"Valera","offers":[{"title":"Default Title","offer_id":36574175056,"sku":"CB35A","price":1022.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Valera_CB_35A_Drop_In_Induction_Hob.jpg?v=1599362368"},{"product_id":"valera-ab50a-5kw-drop-in-induction-hob","title":"Valera AB50A 5kW Drop-In Induction Hob | Single Zone","description":"\u003cp\u003eThe Valera AB50A is a single-zone induction hob designed to be recessed flush into a fabricated or existing commercial counter. Rather than sitting above the worksurface, it integrates into it — keeping the counter profile clean and making it a sensible choice where a built-in finish is preferred or counter space is limited. The unit arrives pre-wired to its control panel, which reduces the complexity of the build process during installation.\u003c\/p\u003e\u003cp\u003eInduction transfers heat directly to the pan through an electromagnetic field, leaving the surrounding surface cool to the touch. In a working kitchen this translates to faster response when adjusting temperatures, more consistent results across a busy service, and a noticeably cooler ambient environment compared with open-flame or radiant electric alternatives. The rotary controls are deliberately straightforward — no complex programming required when a section is running at pace.\u003c\/p\u003e\u003cp\u003eThe day-to-day operational advantages are worth considering alongside the purchase:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNear-instant heat response supports precise, repeatable cooking throughout a service\u003c\/li\u003e\n\u003cli\u003eCool surrounding surface reduces burn risk and makes cleaning between covers quicker\u003c\/li\u003e\n\u003cli\u003eNo combustion means no gas safety certification is required for the hob itself\u003c\/li\u003e\n\u003cli\u003eCompatible with ferrous cookware including 18\/8 stainless steel pans\u003c\/li\u003e\n\u003cli\u003ePre-wired control panel simplifies integration into a custom or existing counter build\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a drop-in unit, installation requires a correctly sized counter cutout and a dedicated electrical supply. This work should be carried out by a qualified electrician with commercial kitchen experience. Being a single-zone unit, it functions best as a dedicated cooking position — a sauce station, finishing point, or compact service counter — rather than a primary multi-pan cooking line.\u003c\/p\u003e\u003cp\u003eThe AB50A is well suited to smaller commercial kitchens, cafés, bistros, and counter-service operations. It also works as a supplementary induction point in larger kitchens where an additional zone is needed without the footprint of a freestanding range. For sites requiring multiple induction zones or considerably higher output, a multi-zone or higher-powered unit would be a more appropriate starting point.\u003c\/p\u003e\u003cp\u003eIf you have questions about counter integration or whether this unit fits your service setup, we're happy to talk it through before you go ahead.\u003c\/p\u003e","brand":"Valera","offers":[{"title":"Default Title","offer_id":36574176912,"sku":"AB50A","price":1887.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Valera_CB_50A_5kw_Drop_In_Induction_Hob.jpg?v=1580239391"},{"product_id":"valera-at50a-counter-top-induction-hob","title":"Valera AT50A Single Zone Counter Top Induction Hob","description":"\u003cp\u003eThe Valera AT50A is a single-zone counter top induction hob designed for commercial use. Rather than heating a surface element, it generates heat directly within the base of compatible cookware, which means energy goes where it is needed and the hob surface itself stays relatively cool throughout service. It works with any pot or pan that has a ferrous base — stainless steel and cast iron being the most common in commercial batterie de cuisine — so it is worth confirming your existing cookware is compatible before purchasing.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the practical value of induction is in its response. Heat adjusts near-instantly, which matters during service when you need to move quickly between a rolling boil and a controlled simmer without losing time. The rotary controls are straightforward to operate under pressure and require no particular training for kitchen staff. Because there is no retained surface heat and no combustion residue, cleaning at the end of service is considerably faster than with gas or solid-top electric alternatives.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNear-instant heat response for precise control throughout service\u003c\/li\u003e\n\u003cli\u003eCool hob surface reduces burn risk and speeds up end-of-service clean-down\u003c\/li\u003e\n\u003cli\u003eCompact counter top footprint suits tight layouts and supplementary stations\u003c\/li\u003e\n\u003cli\u003eNo open flame means no combustion-specific ventilation requirement for the hob itself\u003c\/li\u003e\n\u003cli\u003eCompatible with standard ferrous cookware found in most commercial kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a single-zone unit, the AT50A is well suited to smaller operations, front-of-house live cooking positions, supplementary prep stations, or as additional capacity during peak periods. It runs on a three-phase power supply, so confirming your electrical infrastructure can accommodate this before proceeding is important — worth raising with your electrician at the planning stage. For higher-volume sites requiring continuous multi-zone output, a heavier-duty or multi-zone unit is likely the better fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit is the right match for your kitchen layout and service demands, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Valera","offers":[{"title":"Default Title","offer_id":36577297104,"sku":"AT50A","price":1898.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Valera_CT50A_Counter_Top_Induction_Hob.jpg?v=1580239395"},{"product_id":"valera-abw50a-induction-hob-and-wok","title":"Valera ABW50A Single Zone Induction Wok Hob","description":"\u003cp\u003eThe Valera ABW50A is a single-zone commercial induction hob designed specifically for wok cookery. Unlike a flat induction surface, it features a dished cooking zone that cradles a wok at the correct angle, maintaining consistent contact between the pan base and the induction field. It is compatible with ferrous cookware, including the 18\/8 stainless steel woks commonly used in professional Asian kitchens.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, the speed advantage of induction is particularly apparent with wok cooking. Heat transfers directly into the pan rather than the surrounding air, giving near-instant temperature response — something that makes a meaningful difference when cooking in rapid succession or managing a run of simultaneous orders. The absence of residual heat around the cooking zone also makes the immediate work area more comfortable and reduces the demand on kitchen ventilation.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the ABW50A offers several operational advantages over a gas wok burner:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo open flame, which reduces fire risk and can simplify ventilation compliance in certain premises\u003c\/li\u003e\n\u003cli\u003eRotary dial control is straightforward to operate consistently under service pressure\u003c\/li\u003e\n\u003cli\u003eDished surface holds the wok securely during vigorous cooking movements\u003c\/li\u003e\n\u003cli\u003eSmooth surround cleans down quickly between services\u003c\/li\u003e\n\u003cli\u003eInduction efficiency reduces energy waste compared with gas or solid-top alternatives\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit requires a three-phase power supply. If three-phase is not already present in the kitchen, the cost and disruption of installing it should be factored into the project budget before ordering. It is also worth noting that the dished format is purpose-built for wok use — this is not a general-purpose flat induction zone, and kitchens needing broader cooking flexibility will typically specify it alongside standard induction hobs rather than as a standalone solution.\u003c\/p\u003e\u003cp\u003eThe ABW50A is well suited to Chinese, Asian fusion, and pan-Asian operations where wok cookery sits at the centre of the menu. It also works effectively as a dedicated wok station within a larger mixed-cooking setup. For sites with particularly high wok volumes or where multiple wok zones need to run simultaneously, it is worth considering whether a higher-output or multi-zone configuration would better match the throughput required.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit fits your kitchen's power supply, layout, or service volume, the team is happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Valera","offers":[{"title":"Default Title","offer_id":36577301072,"sku":"ABW50A","price":560.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Valera_CBW50A_Induction_Hob_and_Wok.jpg?v=1580239393"},{"product_id":"lincat-ih3-induction-hob","title":"Lincat IH3 Single Zone Induction Hob","description":"\u003cp\u003eThe Lincat IH3 is a single-zone induction hob designed for commercial use. Rather than heating a surface, induction transfers energy directly to the base of the pan, which means faster response, more precise power adjustment, and noticeably less residual heat building up around the cooking point — a practical consideration in a busy kitchen where ambient temperature already runs high.\u003c\/p\u003e\u003cp\u003eIn service, the IH3 performs well as a standalone cooking point where output is needed on demand. The boost function delivers full power when required, which is useful during peak covers when recovery speed matters. Once the burst is complete, the unit returns automatically to a pre-set power level, keeping the cook in control without manual adjustment. Pan detection cuts power when no suitable cookware is on the surface, reducing unnecessary energy draw and providing a basic layer of operational safety.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the IH3 offers several advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInduction keeps ambient kitchen temperature lower than equivalent gas output\u003c\/li\u003e\n\u003cli\u003eCeramic glass surface wipes down quickly between services\u003c\/li\u003e\n\u003cli\u003ePlug-in format allows repositioning as workflow demands change\u003c\/li\u003e\n\u003cli\u003eBuilt-in overheat protection and cooling fan support sustained use through service\u003c\/li\u003e\n\u003cli\u003eNo fixed installation required — suitable for front-of-house or action station use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause it requires no fixed electrical installation, the IH3 can be moved between stations or deployed for events without advance planning. The filter in the base should be cleaned regularly to maintain airflow and protect the internal components over the longer term.\u003c\/p\u003e\u003cp\u003eThe IH3 is well suited to smaller kitchens, cafés, event caterers, and front-of-house cooking theatre. It also works well as a supplementary cooking point during peak periods in larger operations. For kitchens requiring multiple induction zones or consistently high sustained throughput, a multi-zone or higher-rated unit is likely a better fit.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether a single-zone unit will handle your service demands, or whether your existing cookware is induction-compatible, we are glad to talk it through before you place an order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36578505872,"sku":"IH3","price":888.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_IH3_Induction_Hob.jpg?v=1599396559"},{"product_id":"lincat-ih42-induction-hob","title":"Lincat IH42 Four-Zone Induction Hob","description":"\u003cp\u003eThe Lincat IH42 is a four-zone induction hob designed for commercial catering use. Unlike gas or conventional electric hobs, induction transfers energy directly to the pan rather than heating the surrounding surface — the result is faster heat-up, more immediate temperature response, and a noticeably cooler working environment at the hob itself.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, that responsiveness is genuinely useful. Power adjustments take effect almost instantly, which supports precise temperature control when several cooking tasks are running simultaneously across the four zones. A boost function delivers a concentrated burst of power when needed — helpful for bringing large volumes of liquid up to temperature quickly at the start of service. The unit is built for extended periods of continuous use, with internal cooling and overheat protection helping to maintain reliable operation throughout a long shift.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the IH42 offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSmooth ceramic glass surface with no grates, burners, or recesses to clean around\u003c\/li\u003e\n\u003cli\u003ePan detection cuts power automatically when cookware is removed, reducing energy waste and the risk of accidental burns\u003c\/li\u003e\n\u003cli\u003eAutomatic heat-up function settles to a pre-set power level after an initial full-power phase, reducing manual adjustment during service\u003c\/li\u003e\n\u003cli\u003eRotary controls with LED power-level displays remain clear and practical under pressure\u003c\/li\u003e\n\u003cli\u003eMains-plug operation — no fixed installation or gas supply required\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBecause it runs from a standard plug socket, the IH42 is well suited to kitchens where flexibility matters: event and hospitality catering, front-of-house theatre cooking, temporary setups, or supplementary capacity during peak periods. One practical consideration worth addressing before purchase: induction requires ferrous cookware. Stainless steel and cast iron will work correctly, but aluminium and copper pans will not. If your existing batterie de cuisine is predominantly non-ferrous, that is worth factoring in before committing to an induction hob.\u003c\/p\u003e\n\n\u003cp\u003eThe IH42 is a sensible choice for smaller operations, event caterers, and kitchens needing flexible supplementary hob capacity without the commitment of permanent installation. For high-volume sites running continuous, heavy service across multiple zones throughout a full day, a fixed built-in induction solution may be worth considering alongside this unit.\u003c\/p\u003e\n\n\u003cp\u003eIf you have questions about whether induction suits your cookware, your available power supply, or how this unit would fit into your existing workflow, we are happy to talk it through before you decide.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36578510992,"sku":"IH42","price":1610.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/LIN12005.jpg?v=1599396559"},{"product_id":"roller-grill-pic25-induction-hob-for-chocolate","title":"Roller Grill PIC25 Induction Hob for Chocolate and Confectionery","description":"\u003cp\u003eThe Roller Grill PIC25 is a single-zone induction hob built around precision temperature control, with a particular focus on chocolate, caramel, sugar work, and delicate sauce preparation. Where a general-purpose induction hob offers broad power increments, the PIC25 includes three dedicated chocolate settings calibrated within a very close temperature band — the kind of consistency that working with chocolate demands. Beyond those settings, a 20-level digital power controller covers a wider range of cooking tasks, and a built-in digital timer supports timed processes and reduces the need for close supervision.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the unit delivers responsive, even heat across the induction zone and is rated for extended continuous service without thermal cutout — useful during long prep sessions or sustained service periods. The raised induction surface allows pans to be worked and stirred freely without losing contact with the heat field. The toughened vitro-ceramic glass plate is robust enough for daily professional use and cleans down quickly between tasks.\u003c\/p\u003e\n\n\u003cp\u003eKey practical advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThree close-calibrated chocolate settings for repeatable, precise temperature control\u003c\/li\u003e\n\u003cli\u003e20-level digital power control for broader cooking tasks beyond confectionery\u003c\/li\u003e\n\u003cli\u003eDigital timer to support timed processes and reduce hands-on supervision\u003c\/li\u003e\n\u003cli\u003ePlug-and-use operation from a standard 13-amp socket — no electrical installation required\u003c\/li\u003e\n\u003cli\u003eSmooth glass surface that cleans quickly between uses\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBecause the PIC25 runs from a standard 13-amp socket, it can be placed on a counter, pass, or front-of-house station without any fixed electrical work, and it is light enough to be moved between stations as needed. It is worth noting that this is a single-zone unit — kitchens requiring simultaneous multi-pan induction capacity would be better served by a multi-zone model.\u003c\/p\u003e\n\n\u003cp\u003eThe PIC25 is well suited to patisserie sections, dedicated chocolate workstations, and front-of-house theatre cooking where controlled, visible temperature management matters. It also works reliably as a supplementary hob for sauce work or holding preparations at a stable temperature during service. For operations with heavier or continuous induction demands across multiple pans, a higher-output model from the range may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether the PIC25 fits your specific application before placing an order, the team is happy to help.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":28994701426748,"sku":"PIC25","price":585.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_PIC_25_Induction_Hob.jpg?v=1569265576"},{"product_id":"roller-grill-pis30-induction-hob","title":"Roller Grill PIS30 Single Zone Induction Hob","description":"\u003cp\u003eThe Roller Grill PIS30 is a single-zone professional induction hob designed for kitchens that need a reliable, flexible cooking position without committing to fixed electrical installation. It runs from a standard 13-amp supply and delivers 3kW of induction power through a vitro-ceramic glass surface, with a slightly raised cooking zone that helps keep cookware centred and reduces heat loss during use.\u003c\/p\u003e\u003cp\u003eIn service, the PIS30 is built to run continuously at full power for extended periods — a practical necessity in kitchens where the unit needs to stay live from afternoon prep through to the end of a dinner service. The 20-step digital power controller gives chefs repeatable, precise adjustments rather than a broad analogue dial, and an integrated timer supports consistent cooking without relying on separate equipment. A steel protection bar along the front edge adds resilience for daily use.\u003c\/p\u003e\u003cp\u003eInduction brings a number of genuine operational advantages in these roles:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNear-instant heat response reduces lag between power adjustments and pan temperature\u003c\/li\u003e\n\u003cli\u003eFlat ceramic surface cleans down quickly between covers\u003c\/li\u003e\n\u003cli\u003eNo open flame or residual radiant heat improves comfort and safety at the pass\u003c\/li\u003e\n\u003cli\u003e13-amp plug-in operation allows flexible placement without fixed wiring\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits pass areas, expo counters, and front-of-house theatre cooking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe PIS30 is a single-zone unit. Kitchens needing multiple simultaneous cooking positions across a line, or operations with high-volume continuous throughput, may find a multi-zone or heavier-duty induction configuration more appropriate. It is worth considering your service pattern before committing.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether the PIS30 fits your kitchen setup, we are happy to talk through the options with you.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":28994863759420,"sku":"PIS30","price":638.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Roller_Grill_PIS30.jpg?v=1781705861"},{"product_id":"roller-grill-pid700-induction-hob","title":"Roller Grill PID700 Dual Zone Induction Hob","description":"\u003cp\u003eThe Roller Grill PID700 is a dual zone induction hob designed for professional use. It runs two fully independent cooking zones, each with its own digital power control, allowing a cook to manage two separate tasks simultaneously without either zone influencing the other. The unit connects to a standard 13A supply, which removes the need for hardwired electrical installation and gives it genuine flexibility in where it can be used.\u003c\/p\u003e\u003cp\u003eIn service, the PID700 holds up well during sustained periods of use. The 20-level power control on each zone gives cooks the precision to move between delicate sauce work and rapid boiling without overadjusting. Because induction heats the pan directly rather than the surface beneath it, the response when increasing or reducing power is immediate. Recovery after introducing cold product is prompt, and heat drift when power is reduced is minimal — both qualities that matter during a busy service. The vitro-ceramic glass plate is robust enough for regular commercial use, and the raised front edge provides a practical degree of pan retention.\u003c\/p\u003e\u003cp\u003eThis hob suits a number of operational settings particularly well:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-of-house theatre cooking where a clean, compact unit is needed\u003c\/li\u003e\n\u003cli\u003eSupplementary cooking capacity during peak service periods\u003c\/li\u003e\n\u003cli\u003eStations where gas is unavailable or not permitted\u003c\/li\u003e\n\u003cli\u003eKitchens with limited extraction, as induction produces significantly less ambient heat than gas or radiant electric\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe 13A connection is worth considering carefully. It removes the need for hardwiring, but it draws from a single socket circuit — so it is worth checking the electrical load in your kitchen before committing. The unit is light and compact enough to be repositioned between services, which gives it a flexibility fixed range equipment cannot match. For kitchens running continuous high-output cooking across multiple zones, a heavier-duty configuration may be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the PID700 fits your kitchen's electrical setup or want to compare it against other induction options, the team is happy to work through that with you.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":28994979987516,"sku":"PID700","price":1200.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Roller_Grill_PID700.jpg?v=1781705133"},{"product_id":"roller-grill-pid30-induction-hob","title":"Roller Grill PID30 Dual Zone Induction Hob","description":"\u003cp\u003eThe Roller Grill PID30 is a countertop induction hob with two independently controlled cooking zones. Each zone operates entirely separately, so one can hold a sauce at a steady simmer while the other runs at full power — a practical arrangement for smaller operations where a single piece of equipment needs to cover more than one task at a time. Heat is managed through a 20-level digital power selector with an integrated timer, which supports consistent, repeatable cooking and reduces reliance on operator judgement during a busy service.\u003c\/p\u003e\u003cp\u003eThe unit is designed to run at full load continuously for up to eight hours without thermal cutout, which matters to operators planning to use it across a full lunch and dinner service rather than in short bursts. Induction responds quickly and cuts off cleanly when a pan is lifted, improving both cooking consistency and surface safety compared with radiant or gas alternatives.\u003c\/p\u003e\u003cp\u003ePractical advantages in a working kitchen include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStandard 13A plug-and-go operation — no hardwiring or dedicated electrical supply required\u003c\/li\u003e\n\u003cli\u003eIndependent zone control for simultaneous tasks at different heat levels\u003c\/li\u003e\n\u003cli\u003eDigital power steps reduce the risk of overcooking during busy service\u003c\/li\u003e\n\u003cli\u003eNo residual surface heat once a pan is removed, improving safety at the pass\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits tight countertop, pass, and front-of-house layouts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause the PID30 draws from a standard 13A socket, it can be positioned and repositioned without any electrical installation work. This makes it well suited to front-of-house theatre cooking, pop-up stations, private dining rooms, and supplementary capacity during peak periods. The vitroceramic glass surface is reinforced with a front steel bar, which adds useful resilience for day-to-day kitchen handling.\u003c\/p\u003e\u003cp\u003eThe PID30 is a sensible choice for cafés, smaller restaurants, private dining operations, and mobile or event catering setups that need reliable induction capacity without a fixed installation. It is less well suited to high-volume kitchens requiring sustained output across several zones simultaneously — in those situations, a higher-output or multi-zone unit is worth considering before committing.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit fits your service pattern or how its capacity matches your menu requirements, we are happy to help.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":28995133079612,"sku":"PID30","price":1200.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Roller_Grill_PID30.jpg?v=1781705613"},{"product_id":"roller-grill-piw30-wok-induction-hob","title":"Roller Grill PIW30 Single Zone Wok Induction Hob","description":"\u003cp\u003eThe Roller Grill PIW30 is a single-zone induction hob designed specifically for wok cooking. Rather than a flat induction surface, it uses a recessed vitro-ceramic bowl that holds a 300mm wok securely in position, allowing the operator to cook with confidence and movement without the pan shifting during high-tempo stir-frying. A 300mm wok is supplied with the unit.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the PIW30 suits services where wok dishes appear consistently on the menu — whether that is a dedicated Asian kitchen, a noodle bar, or a theatre cooking station. The induction element responds quickly to power changes, and the 20-level digital control with built-in timer gives operators the ability to produce repeatable results across a full shift without relying on guesswork between covers.\u003c\/p\u003e\u003cp\u003ePractical advantages for operators include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInduction heating keeps surrounding surfaces significantly cooler, reducing burn risk in compact or customer-facing stations\u003c\/li\u003e\n\u003cli\u003e13A plug-in connection means no hardwired electrical installation is needed in most settings\u003c\/li\u003e\n\u003cli\u003eThe steel rim supports the wok during active cooking and helps protect the bowl surface\u003c\/li\u003e\n\u003cli\u003eRecessed bowl design retains pan position, reducing slippage at speed\u003c\/li\u003e\n\u003cli\u003eCompact and portable — straightforward to reposition between stations as service demands change\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause it runs from a standard 13A socket, placement is flexible and relocation is simple. It is a single-zone unit, so kitchens requiring several simultaneous wok outputs will need multiple units or a different arrangement — worth factoring into planning at the outset. The unit is suited to stable counter surfaces that can handle sustained heat output at full power.\u003c\/p\u003e\u003cp\u003eThe PIW30 is well suited to restaurants, hotel kitchens, and noodle bars where wok dishes are a regular menu feature, and particularly to live cooking environments where the induction format keeps the station cleaner and cooler for guests. Higher-volume operations needing sustained multi-zone wok output may find a heavier-duty or multi-ring configuration a better fit.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through how the PIW30 would work within your current setup, the team is happy to help you think it through before you commit.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":28995342729276,"sku":"PIW30","price":1767.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_PIW_30_Wok_Induction_Hob.jpg?v=1569265609"},{"product_id":"blue-seal-evolution-in511f-b-450mm-induction-cooktop-bench-model","title":"Blue Seal Evolution IN511F-B 450mm Induction Cooktop Bench Model","description":"\u003cp\u003eThe Blue Seal Evolution IN511F-B is a 450mm bench-mounted induction cooktop with a single full-area induction zone. Rather than heating through a conventional element or gas burner, induction generates heat directly within compatible cookware via an electromagnetic field. The 6mm ceramic glass surface remains relatively cool outside the pan contact area, and the zone cuts out automatically when a pan is removed — a straightforward safety and energy-saving behaviour that suits busy kitchen environments.\u003c\/p\u003e\n\n\u003cp\u003eIn service, induction responds immediately to control input, which makes it well suited to precision tasks: holding a beurre blanc at a low simmer, reducing a jus at full power, or adjusting quickly between the two. The infinitely variable control knob gives operators finer adjustment than stepped-setting alternatives, which matters when the difference between a correct and a spoiled sauce is a few degrees. Recovery after load changes is near-instant, helping maintain consistency through a full service period without the lag associated with ceramic or solid-top units.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the unit offers several operational advantages over gas or radiant-electric cooking:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo open flame or radiant heat, reducing ambient temperature at the cooking position\u003c\/li\u003e\n\u003cli\u003eCeramic glass surface wipes down quickly between services\u003c\/li\u003e\n\u003cli\u003eAutomatic pan detection limits energy draw when the zone is unattended\u003c\/li\u003e\n\u003cli\u003eIndicator lights confirm zone status and pan compatibility at a glance\u003c\/li\u003e\n\u003cli\u003eCompact 450mm footprint suits tight bench configurations or supplementary stations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward relative to gas. The unit is hardwired and requires connection by a qualified electrician; there are no gas lines, flue requirements, or ventilation mandates specific to the cooktop itself. It sits on the bench surface rather than dropping into a cut-out, so placement is flexible. One practical point worth confirming before ordering: cookware must be induction-compatible. Standard aluminium pans without a magnetic base will not work on this unit.\u003c\/p\u003e\n\n\u003cp\u003eThis cooktop is well suited to smaller commercial kitchens, prep and finishing stations, serveries, demonstration kitchens, and venues where a gas supply is impractical or undesirable. It also works effectively as a supplementary cooking position in larger operations. Sites running high-volume continuous cooking across multiple positions may find a multi-zone or heavier-duty configuration more appropriate — it is worth a conversation if you are unsure which route fits your workflow.\u003c\/p\u003e\n\n\u003cp\u003eOur team is familiar with how units like this perform across a range of kitchen types, and are happy to talk through whether this is the right fit for your setup before you make a decision.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45126905004349,"sku":"IN511F-B","price":3711.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/IN511F-B_RFH_AN_HR.jpg?v=1683212964"},{"product_id":"blue-seal-evolution-in511f-ls-450mm-induction-cooktop-leg-stand","title":"Blue Seal Evolution IN511F-LS 450mm Induction Cooktop with Leg Stand","description":"\u003cp\u003eThe Blue Seal Evolution IN511F-LS is a single-zone, full-area induction cooktop mounted on a leg stand, giving operators a self-contained freestanding induction cooking position. The ceramic glass surface delivers induction heat across the full zone area, with automatic pan detection that cuts power when compatible cookware is removed. A single large rotary knob provides infinitely variable power control, keeping operation uncomplicated during a busy service.\u003c\/p\u003e\u003cp\u003eInduction performs well in commercial kitchens where close temperature control and fast heat response are priorities. There is no lag between adjustment and result, which is particularly useful for sauce work, reductions, and any cooking that demands precise heat management. Because the surface itself does not heat significantly outside the contact area of the pan, it is easier to clean between covers and reduces the risk of contact burns during service. Recovery between uses is near-instant, which supports continuous output across a shift.\u003c\/p\u003e\u003cp\u003ePractical advantages for kitchen operators include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eImmediate heat response supports precise control during service\u003c\/li\u003e\n\u003cli\u003eAutomatic pan detection reduces energy draw when the zone is unoccupied\u003c\/li\u003e\n\u003cli\u003eCeramic glass surface wipes clean quickly between covers\u003c\/li\u003e\n\u003cli\u003eLeg stand provides a freestanding position without bench fabrication\u003c\/li\u003e\n\u003cli\u003eInfinitely variable rotary control gives chefs flexibility across the full power range\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit runs on an electrical supply, so it is worth confirming your kitchen's available circuit capacity and connection specification before ordering. The leg stand adds a floor footprint that needs to be accounted for in your layout planning — access around the unit for cleaning should also be considered. This is a single-zone unit, which makes it well suited to a dedicated induction position rather than replacing a multi-zone cooking suite.\u003c\/p\u003e\u003cp\u003eThe IN511F-LS works well in small to medium commercial kitchens, private dining operations, pop-up or event catering setups, and as a supplementary cooking position within a larger kitchen. Operators who need multiple induction zones or greater combined output may find a multi-zone or higher-capacity model more appropriate for their volume.\u003c\/p\u003e\u003cp\u003eIf you are working out whether this unit fits your kitchen's power supply, layout, or service demands, the team is glad to talk through the detail with you before you order.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45130813931837,"sku":"IN511F-LS","price":3871.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/IN511F-L_RFH_AN_HR.jpg?v=1683278628"},{"product_id":"blue-seal-evolution-in511r3-b-450mm-induction-cooktop-bench-model","title":"Blue Seal Evolution IN511R3-B 450mm Single Zone Induction Cooktop","description":"\u003cp\u003eThe Blue Seal Evolution IN511R3-B is a bench-mounted single-zone induction cooktop built for professional kitchen use. Unlike gas or radiant electric surfaces, induction transfers energy directly into compatible cookware, leaving the surrounding surface significantly cooler and responding almost immediately to control adjustments. For kitchen teams already managing high ambient temperatures during service, that cooler working surface is a genuine operational consideration rather than a minor convenience.\u003c\/p\u003e\u003cp\u003eIn practice, induction suits tasks where precision and speed matter: bringing liquids to a rapid boil, holding delicate preparations at a steady temperature, or pulling back quickly from a simmer without overshooting. The infinitely variable control knob gives cooks finer adjustment than fixed power-step units allow, which makes this a more versatile single zone than its compact footprint might suggest. Automatic pan detection cuts the zone when cookware is lifted, avoiding unnecessary energy draw during the unavoidable moments of a busy service.\u003c\/p\u003e\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNear-instant heat response supports quick adjustments during service\u003c\/li\u003e\n\u003cli\u003eCooler surrounding surface reduces ambient heat build-up and burn risk\u003c\/li\u003e\n\u003cli\u003eSmooth ceramic glass top wipes down quickly between covers\u003c\/li\u003e\n\u003cli\u003eInfinitely variable control allows fine-grained adjustment across cooking tasks\u003c\/li\u003e\n\u003cli\u003ePan detection reduces energy waste when the zone is briefly unoccupied\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward relative to gas equipment — the unit requires a suitable electrical supply and bench space, but no gas connection or overhead extraction canopy in the way a gas burner would typically demand. One practical point worth confirming before purchase: cookware must be induction-compatible. Aluminium, copper, and certain stainless steel pans will not function on an induction surface, so it is worth checking your existing batterie before ordering.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller professional kitchens, dedicated sauce stations, or operations looking to add a responsive induction position without the footprint of a multi-zone range. It works particularly well as a supplementary cooking point — for finishing, sauce work, or keeping prep moving alongside a main cooking line. Sites with heavier concurrent throughput may find a multi-zone induction range a more practical fit for their volume.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether a single zone works for your service pattern, or you have questions about cookware compatibility or electrical supply requirements, the team is happy to work through it with you.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45130926817597,"sku":"IN511R3-B","price":3024.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/IN511R-B_RFR_AN_HR.jpg?v=1683278878"},{"product_id":"blue-seal-evolution-in511r3-ls-450mm-induction-cooktop-leg-stand","title":"Blue Seal Evolution IN511R3-LS 450mm Single Zone Induction Cooktop","description":"\u003cp\u003eThe Blue Seal Evolution IN511R3-LS is a single-zone induction cooktop mounted on a leg stand, designed for commercial kitchens where bench space is at a premium or a freestanding counter-height unit is the more practical option. It features a single round induction zone set into a ceramic glass surface, controlled by a continuously variable rotary knob that allows the operator to dial in precise heat levels rather than stepping between preset increments. Automatic pan detection cuts the zone as soon as cookware is removed — a sensible safety and energy-saving measure in any busy service environment.\u003c\/p\u003e\u003cp\u003eInduction suits kitchens where speed of response and accurate temperature control are priorities: sauce work, finishing dishes, or any application that requires a quick transition between high heat and a steady simmer. Because induction heats the pan directly rather than the surrounding surface, the ceramic glass stays relatively cool outside the cooking zone, reducing the risk of accidental burns and making spill cleanup considerably easier than on a gas or solid-top equivalent.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInfinitely variable power control for both delicate and high-heat cooking tasks\u003c\/li\u003e\n\u003cli\u003eAutomatic pan detection improves safety and cuts unnecessary energy draw\u003c\/li\u003e\n\u003cli\u003eCool cooking surface outside the pan zone simplifies cleaning during service\u003c\/li\u003e\n\u003cli\u003eLeg stand configuration frees bench space and suits counter-height workflow\u003c\/li\u003e\n\u003cli\u003eCompact 450mm footprint fits tight runs or standalone positions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a single-zone unit, this cooktop is best understood as a supplementary or specialist cooking position rather than a primary station for sustained high-volume output. It is well suited to smaller operations — cafés, delis, small restaurant kitchens, or private dining setups — where one additional controlled cooking position adds genuine value. It also performs well as a dedicated sauce or finishing station alongside a larger main cooking suite. Sites requiring multiple induction zones or higher continuous throughput would be better served by a multi-zone or heavier-duty induction range.\u003c\/p\u003e\u003cp\u003eInstallation is straightforward: the unit runs on a single-phase electrical supply and the leg stand means no surface mounting or fabrication work is required. Confirm that your electrical supply is rated appropriately before installation, and ensure adequate ventilation in the area as you would with any cooking equipment. The compact footprint makes it adaptable to a range of kitchen layouts, though it is worth thinking through workflow positioning carefully so it integrates cleanly with your existing setup.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether a single-zone unit covers your requirements or whether a different configuration would serve your operation better, the team is glad to work through the options with you.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45131163730237,"sku":"IN511R3-LS","price":3184.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/IN511R-L_RFH_AN_HR.jpg?v=1683280788"},{"product_id":"blue-seal-evolution-in511r5-b-450mm-induction-cooktop-bench-model","title":"Blue Seal Evolution IN511R5-B 450mm Single-Zone Induction Cooktop","description":"\u003cp\u003eThe Blue Seal Evolution IN511R5-B is a single-zone induction cooktop designed for bench mounting in professional kitchen environments. It provides one focused, high-output cooking position where precision and speed matter — suitable as a standalone station or as part of a wider cooking line where induction is preferred over gas or conventional electric.\u003c\/p\u003e\n\n\u003cp\u003eInduction delivers heat directly to the pan rather than to the surrounding surface, which means faster response when adjusting temperature and a cooler working environment around the cooking zone. During busy service periods this responsiveness supports consistent output and gives chefs better control over delicate or time-sensitive dishes. Automatic pan detection cuts power when a pan is removed, reducing energy waste and eliminating the risk of leaving the zone active unintentionally during a rush.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the unit offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSmooth ceramic glass surface wipes down quickly between covers, supporting hygiene standards\u003c\/li\u003e\n\u003cli\u003eInfinitely variable power control via a single knob allows precise heat adjustment without complex settings\u003c\/li\u003e\n\u003cli\u003eIndicator lights confirm zone activity and flag pan detection issues, reducing guesswork during service\u003c\/li\u003e\n\u003cli\u003eNo open flame and lower ambient heat output compared to gas improves comfort in compact spaces\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a bench model, the IN511R5-B requires a stable worksurface and access to an appropriate electrical supply. Induction equipment draws significant power, so confirming your site's electrical capacity and supply configuration before installation is important — this is not a unit for a standard domestic socket. Adequate clearance should be observed in line with the manufacturer's installation guidance.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to smaller operations — cafés, hotel servery kitchens, grab-and-go counters, or as a supplementary station in a larger kitchen where one dedicated induction position is needed. It is not intended as the primary cooking appliance for high-volume main-course production. Sites requiring multiple zones or greater throughput from a single footprint may find a wider multi-zone induction model more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether a single-zone unit fits your workflow, or have questions about your site's electrical supply, our team is glad to talk it through before you make a decision.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45131371970877,"sku":"IN511R5-B","price":3040.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/IN511R-B_RFR_AN_HR_437d0c08-3dac-469b-ac55-1d9f7bc2252b.jpg?v=1683283905"},{"product_id":"blue-seal-evolution-in511r5-ls-450mm-induction-cooktop-leg-stand","title":"Blue Seal Evolution IN511R5-LS 450mm Single Zone Induction Cooktop","description":"\u003cp\u003eThe Blue Seal Evolution IN511R5-LS is a single-zone induction cooktop built for commercial use. A single round induction zone sits within a 6mm ceramic glass surface, and the unit is supplied on a fabricated leg stand that brings it to a practical working height without requiring a bench. A single rotary knob provides continuously variable power output, keeping operation straightforward for any member of the kitchen team.\u003c\/p\u003e\u003cp\u003eInduction transfers energy directly into the base of the pan rather than heating the surrounding surface. In practice this means heat response is immediate, temperature adjustment is precise, and the working environment stays noticeably cooler than with gas or solid-top cooking. Automatic pan detection cuts the zone as soon as a pan is lifted, which limits energy waste and reduces the risk of accidental burns to the surface during a busy service.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint the unit offers several meaningful advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRapid, precise heat response supports consistent results throughout service\u003c\/li\u003e\n\u003cli\u003eCool ceramic surface simplifies cleaning and reduces burn risk for kitchen staff\u003c\/li\u003e\n\u003cli\u003eAutomatic pan detection reduces running costs between uses\u003c\/li\u003e\n\u003cli\u003eLeg stand provides a freestanding cooking position where bench space is limited\u003c\/li\u003e\n\u003cli\u003eSingle rotary control keeps operation simple with no training overhead\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing an electric induction unit, it requires a suitable dedicated electrical supply and appropriate circuit protection — your installer or electrician should confirm the supply requirements before fitting. Induction also relies on magnetic coupling, so only ferrous or induction-compatible cookware will work. Cast iron, most stainless steel, and the majority of professional pans are compatible; copper, aluminium, and non-magnetic bases are not. The leg stand configuration suits flexible or temporary placement, though access beneath the unit for cleaning is worth factoring into where it is positioned.\u003c\/p\u003e\u003cp\u003eThe IN511R5-LS is well suited to smaller operations — cafés, hotel suites, smaller restaurant kitchens, and private dining or function spaces — where a single high-output induction zone covers the cooking requirement without the footprint of a larger range. For sites running higher volumes across multiple cooking positions simultaneously, a multi-zone or larger-format induction unit would be a more appropriate consideration.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether a single-zone unit fits your service pattern, or have questions about cookware compatibility and installation, the team is here to help before you make a decision.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45131400282429,"sku":"IN511R5-LS","price":3198.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/IN511R-L_RFH_AN_HR_77584b4e-98b2-4ef9-be88-c60418ab79bf.jpg?v=1683284447"},{"product_id":"blue-seal-evolution-in512f-b-450mm-induction-cooktop-bench-model","title":"Blue Seal Evolution IN512F-B 450mm Induction Cooktop Bench Model","description":"\u003cp\u003eThe Blue Seal Evolution IN512F-B is a bench-mounted induction cooktop with two independently controlled full-area zones across a 450mm footprint. It is designed for professional kitchen use and suits operators who need reliable, controllable heat output without the infrastructure demands of a gas installation. The cooking surface is a ceramic glass panel — robust under daily commercial use and straightforward to keep clean.\u003c\/p\u003e\n\n\u003cp\u003eInduction operates differently from gas or solid-top cooking, and understanding that distinction matters before specifying it. Heat transfer is direct — energy goes into the pan rather than the surrounding air — which means the cooking environment stays noticeably cooler and heat response is near-immediate. For brigade members working in close quarters, and for kitchens where ventilation is restricted, this is a genuine operational advantage rather than a feature on paper. Both zones offer continuously variable power via rotary controls, giving chefs precise heat management rather than jumping between fixed settings.\u003c\/p\u003e\n\n\u003cp\u003eAutomatic pan detection is worth noting from both an efficiency and safety perspective. Each zone deactivates when the pan is removed, reducing energy waste during a busy service and removing the risk of an unattended active surface. Indicator lights keep the operator informed at a glance.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eTwo full-area induction zones with independent, infinitely variable power control\u003c\/li\u003e\n\u003cli\u003eAutomatic pan detection deactivates each zone when cookware is lifted\u003c\/li\u003e\n\u003cli\u003eCool cooking surface lowers burns risk and simplifies end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eNo gas connection required — electrical supply only\u003c\/li\u003e\n\u003cli\u003eCompact bench footprint suits tight pass or prep stations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is simpler than gas in most respects — there is no flue, no gas supply to route, and no combustion ventilation requirement. That said, the electrical supply must be correctly specified before the unit arrives on site. A dedicated circuit with appropriate amperage will be needed, and this should be confirmed with a qualified electrician ahead of delivery. One practical consideration that applies to all induction equipment: cookware must be ferrous or otherwise induction-compatible throughout. Existing aluminium or copper pans will not work and may need replacing.\u003c\/p\u003e\n\n\u003cp\u003eThis cooktop is well suited to smaller restaurants, café kitchens, hotel serveries, and operators introducing induction cooking without committing to a full suite. It is also a sensible option for sites where gas is unavailable or where ventilation constraints limit what can be installed. For kitchens running continuous high-volume service across multiple cooking positions, a larger multi-zone unit would be worth considering instead.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether induction is the right fit for your kitchen, or want to confirm the electrical requirements before committing, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45131474305341,"sku":"IN512F-B","price":4312.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/IN512F-B_RFH_AN_HR.jpg?v=1683285537"},{"product_id":"blue-seal-evolution-in512f-ls-450mm-induction-cooktop-leg-stand","title":"Blue Seal Evolution IN512F-LS 450mm Induction Cooktop with Leg Stand","description":"\u003cp\u003eThe Blue Seal Evolution IN512F-LS is a 450mm twin-zone induction cooktop supplied on a fabricated leg stand. Rather than fixed coil positions, it uses full-area induction zones that respond to the size and placement of the pan on the surface, giving operators more flexibility over cookware choice and positioning. Each zone is controlled independently via a rotary knob with infinitely variable power settings, allowing precise, repeatable heat adjustment throughout service.\u003c\/p\u003e\u003cp\u003eInduction transfers heat directly into the pan rather than heating the surface beneath it, so the response to power changes is near-immediate. This makes the unit well suited to tasks where temperature control is critical — sauce work, reductions, sautéing — and it handles sustained demand during a busy service without the lag associated with radiant or solid-top surfaces. Automatic pan detection cuts power to a zone when cookware is removed, which reduces idle energy draw between covers.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the format offers several operational advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSmooth ceramic surface with no burner components to disassemble or clean around\u003c\/li\u003e\n\u003cli\u003eAutomatic pan detection reduces energy consumption during quieter periods\u003c\/li\u003e\n\u003cli\u003eLeg stand configuration allows flexible placement without a fixed bench\u003c\/li\u003e\n\u003cli\u003eIndependent zone controls support simultaneous tasks at different heat levels\u003c\/li\u003e\n\u003cli\u003eNo combustion means no flue requirement and less ambient heat in the kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit requires a suitable electrical supply — single-phase or three-phase depending on site configuration — and this should be confirmed with a qualified electrician before ordering. The leg stand brings the surface to a practical working height, though floor surface and stability are worth checking during planning. As with all induction equipment, ferromagnetic cookware is required; aluminium, copper, and some stainless pans without an induction-compatible base will not work.\u003c\/p\u003e\u003cp\u003eThe IN512F-LS is well suited to small and medium kitchens, finishing stations, and operations looking to add responsive induction capacity alongside a primary range. It works well in restaurants, cafés, and catering setups where reducing gas dependency or improving temperature control is a priority. Sites running heavy, continuous output across multiple sections may find a larger or higher-powered unit from the range a better fit.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through how this fits your current setup or service volume, the team is happy to work through it with you.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45131547312445,"sku":"IN512F-LS","price":4470.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/IN512F-L_RFH_AN_HR.jpg?v=1683286669"},{"product_id":"blue-seal-evolution-in512r3-b-450mm-induction-cooktop-bench-model","title":"Blue Seal Evolution IN512R3-B 450mm Twin-Zone Induction Cooktop","description":"\u003cp\u003eThe Blue Seal Evolution IN512R3-B is a bench-mounted twin-zone induction cooktop designed for commercial kitchen use. It provides two independent round induction zones set into a ceramic glass surface, each controlled by a dedicated rotary knob with continuously variable power output. Automatic pan detection cuts the zone as soon as cookware is removed — a straightforward energy-saving and safety feature built into the design.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, induction suits stations where precise, responsive heat control matters: sauce work, reductions, delicate proteins, or any cooking that would suffer under the thermal lag of a traditional solid top or gas burner. Because the surface itself does not generate heat, splashes and spills are far less likely to bake on during service, and cleaning between covers takes very little time. The absence of open flame also makes this unit a practical choice where ventilation is restricted or where gas cooking is constrained by fire suppression requirements.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNear-instant heat response, allowing chefs to adjust quickly during service\u003c\/li\u003e\n\u003cli\u003eAutomatic pan detection reduces energy draw when zones are unattended\u003c\/li\u003e\n\u003cli\u003eSmooth ceramic glass surface wipes down quickly between covers\u003c\/li\u003e\n\u003cli\u003eCompact bench footprint suits supplementary or temporary cooking positions\u003c\/li\u003e\n\u003cli\u003eInfinitely variable controls give fine-grained adjustment across both zones\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is a bench-top unit, so it requires a stable, level surface and access to a suitable electrical supply — confirm your site's circuit capacity and protection before installation. Induction cooking requires ferrous or induction-compatible cookware; stainless steel and cast iron pans work well, but aluminium or copper will not unless they carry an induction-ready base. It is worth auditing your existing pan stock before committing to this or any induction unit.\u003c\/p\u003e\u003cp\u003eThe IN512R3-B is well suited to smaller operations — cafés, small restaurant kitchens, hotel room service setups, and event catering where a compact, controllable cooking position is needed without the infrastructure of a full range. It also performs well as a supplementary station in larger kitchens during busy service periods. For sites requiring more zones or higher sustained throughput, heavier-duty multi-zone induction options are available within the range.\u003c\/p\u003e\u003cp\u003eIf you have questions about whether induction fits your existing cookware, power supply, or kitchen workflow, we are happy to talk it through before you go ahead.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45131578343741,"sku":"IN512R3-B","price":3852.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/IN512R-B_RFH_AN_HR.jpg?v=1683287070"},{"product_id":"blue-seal-evolution-in512r3-ls-450mm-induction-cooktop-leg-stand","title":"Blue Seal Evolution IN512R3-LS 450mm Twin-Zone Induction Cooktop \u0026 Stand","description":"\u003cp\u003eThe Blue Seal Evolution IN512R3-LS is a compact twin-zone induction cooktop mounted on a leg stand, intended for commercial kitchens where bench space is tight or a freestanding supplementary cooking position is needed. Rather than heating through a flame or radiant element, induction generates heat directly within the pan itself, which means the cooking surface responds quickly to power changes and the area surrounding the pan stays relatively cool during service.\u003c\/p\u003e\u003cp\u003eIn practice, induction suits tasks that benefit from precise, controllable heat — sauce work, reductions, finishing, and holding. Each of the two zones has its own infinitely variable control, allowing two separate cooking tasks to run independently at the same time. Automatic pan detection cuts the field when a pan is lifted, so there is no energy draw from an unattended active zone and no risk of a live surface going unnoticed during a busy service.\u003c\/p\u003e\u003cp\u003eKey operational advantages of this unit include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRapid response to power adjustments, useful for delicate saucing and reduction work\u003c\/li\u003e\n\u003cli\u003eCool surface around the active zone reduces burn risk during service\u003c\/li\u003e\n\u003cli\u003eAutomatic pan detection eliminates energy waste when zones are unattended\u003c\/li\u003e\n\u003cli\u003eLeg stand configuration frees bench space and suits pass or satellite cooking positions\u003c\/li\u003e\n\u003cli\u003eSmooth ceramic glass surface cleans down quickly at the end of service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit runs on a single-phase electrical supply. Because there is no combustion involved, ventilation requirements can be simpler than gas, though extraction above the cooking position remains advisable. The 450mm footprint is genuinely narrow, which helps in tight layouts, but it is worth confirming that your electrical supply is adequate and that the floor beneath will support the unit safely.\u003c\/p\u003e\u003cp\u003eThis cooktop is well suited to smaller restaurants, cafés, hotel kitchens, and similar operations that need a reliable induction position for sauce work or finishing alongside a main cooking suite. It is not designed to carry the full cooking load of a high-volume operation. Where more zones or higher throughput are needed, there are larger induction options in the range worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this fits your layout, power supply, or service pattern, the team is glad to help before you make a decision.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45131615699261,"sku":"IN512R3-LS","price":4010.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/IN512R-L_RFH_AN_HR.jpg?v=1683287740"},{"product_id":"blue-seal-evolution-in512r5-b-450mm-induction-cooktop-bench-model","title":"Blue Seal Evolution IN512R5-B 450mm Dual-Zone Induction Cooktop","description":"\u003cp\u003eThe Blue Seal Evolution IN512R5-B is a bench-mounted dual-zone induction cooktop from Blue Seal's Evolution Series. It features two independent round induction zones on a ceramic glass surface, each with its own continuously variable control knob. The compact 450mm footprint makes it a practical option where bench space is limited — tight line configurations, pass setups, or supplementary cooking positions within a larger kitchen.\u003c\/p\u003e\u003cp\u003eInduction suits any kitchen where precision and responsiveness matter more than raw heat output. Each zone reacts almost immediately to power adjustments, which is useful during service when a chef needs to pull back from full heat quickly — for delicate sauces, reductions, or anything where a gas burner would overshoot. The automatic pan detection feature cuts each zone the moment a pan is removed, reducing unnecessary energy draw and removing one variable from a busy service environment.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the unit offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFlat ceramic glass surface wipes clean quickly between and after service\u003c\/li\u003e\n\u003cli\u003eNo open flame means a cooler ambient temperature around the cooking position\u003c\/li\u003e\n\u003cli\u003eInstant power response supports consistency across covers\u003c\/li\u003e\n\u003cli\u003eIndependent zone controls allow two tasks to run simultaneously at different settings\u003c\/li\u003e\n\u003cli\u003ePan detection reduces the risk of zones being left active unintentionally\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively uncomplicated — the unit is bench-mounted and requires a suitable electrical supply. The important practical consideration for any site moving from gas or conventional electric is cookware compatibility: induction only works with ferrous-based pans, so an audit of existing pan stock before purchasing is worth doing. Ventilation requirements are lower than for gas, though maintaining extraction above a working line remains sensible regardless of cooking method.\u003c\/p\u003e\u003cp\u003eThis model is well suited to smaller operations — cafés, small restaurants, dark kitchens, or as a controlled supplementary cooking position in a larger kitchen. Sites running continuous heavy throughput across multiple zones over a long service may find a higher-output or multi-zone model more appropriate for their volume.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether this unit fits your workflow and existing kit, the team is happy to help before you make a decision.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45131849072957,"sku":"IN512R5-B","price":3766.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/IN512R-B_RFH_AN_HR_a595830e-c397-42b3-b9c0-b8927ada038e.jpg?v=1683290766"},{"product_id":"blue-seal-evolution-in512r5-ls-450mm-induction-cooktop-leg-stand","title":"Blue Seal Evolution IN512R5-LS 450mm Twin-Zone Induction Cooktop","description":"\u003cp\u003eThe Blue Seal Evolution IN512R5-LS is a compact, freestanding twin-zone induction cooktop built for commercial use. It features two independently controlled round induction zones set into a ceramic glass surface, each adjusted via a rotary knob with infinitely variable power settings. The integrated leg stand brings the unit to a practical working height, allowing it to operate as a standalone cooking station without requiring a built-in counter or bench cut-out.\u003c\/p\u003e\n\n\u003cp\u003eInduction works by transferring heat directly into the pan base rather than heating the surface around it, which gives operators fast response and precise control. In service, that means you can hold a consistent simmer on one zone while bringing a pan to a full rolling boil on the other, with none of the thermal lag you get from gas or conventional electric. When a pan is lifted, automatic detection cuts power to that zone immediately — useful both for safety and for keeping energy consumption in check during a busy service.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the format offers several day-to-day advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFast heat response helps reduce turnaround time between courses\u003c\/li\u003e\n\u003cli\u003eCool surrounding surface lowers ambient kitchen temperature compared to gas\u003c\/li\u003e\n\u003cli\u003eAutomatic pan detection improves safety and reduces unnecessary energy draw\u003c\/li\u003e\n\u003cli\u003eCeramic glass surface is quick to wipe down at the end of service\u003c\/li\u003e\n\u003cli\u003eIndependent zone controls let two pans run at entirely different heat levels simultaneously\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBeing an induction unit, this cooktop requires ferrous-based cookware — cast iron and most stainless steel pans are compatible, but aluminium and copper pans without an induction base will not work. It runs on a single-phase supply, so it is worth checking your available circuit capacity before installation. The leg stand removes the need for any counter modification, though you should allow adequate clearance around the unit for ventilation and safe operation. The 450mm footprint makes it a practical fit where space is limited.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to small restaurants, cafés, private dining kitchens, and catering operations where two induction zones comfortably cover the required output. It also works well as a supplementary station alongside a main cooking suite — useful for sauce work, finishing, or keeping a prep area self-sufficient. For operations running consistently higher volumes or needing greater simultaneous capacity, a larger multi-zone induction unit would be worth considering. If bench mounting suits your layout better, a countertop variant may be a more appropriate choice.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this unit fits your kitchen layout and service demands, our team is glad to help you work it out before you make a decision.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45132482019645,"sku":"IN512R5-LS","price":3926.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/IN512R-L_RFH_AN_HR_5f340a2b-6bd7-4318-9eeb-75c27838cb48.jpg?v=1683298310"},{"product_id":"blue-seal-evolution-in514f-b-900mm-induction-cooktop-bench-model","title":"Blue Seal Evolution IN514F-B 900mm Induction Cooktop Bench Model","description":"\u003cp\u003eThe Blue Seal Evolution IN514F-B is a 900mm bench-mounted induction cooktop carrying four independent full-area cooking zones across a single ceramic glass surface. Rather than heating the surface itself, induction transfers energy directly to the cookware through electromagnetic induction — meaning the glass remains relatively cool during service and only the pan and its contents heat up. Each zone is controlled by its own rotary knob with stepless power adjustment, giving the cook immediate, fine-grained control without the lag you get from gas or conventional radiant hobs.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, that responsiveness is a genuine operational advantage. Induction reacts to power changes almost instantly, which supports accurate temperature management through a busy service and reduces the risk of scorching or over-reduction when the section is under pressure. The automatic pan detection function cuts power to a zone when cookware is lifted away, which limits unnecessary energy draw and keeps surface temperatures lower between covers.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInstant power response supports precise control during peak service periods\u003c\/li\u003e\n\u003cli\u003eCool ceramic surface reduces burn risk and speeds up between-service cleaning\u003c\/li\u003e\n\u003cli\u003eAutomatic pan detection limits energy draw when zones are unoccupied\u003c\/li\u003e\n\u003cli\u003eStepless rotary control on each zone allows fine adjustment without compromise\u003c\/li\u003e\n\u003cli\u003eFlat glass surface wipes clean quickly with no burner components to remove\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a bench model, the IN514F-B needs a stable, heat-rated countertop and a suitable electrical supply. Induction equipment at this output level draws significant amperage, so it is worth confirming your electrical infrastructure with a qualified electrician before committing to installation. The unit will not work with non-ferrous cookware — aluminium and copper pans are incompatible — so existing pan stocks should be checked for induction suitability before purchase.\u003c\/p\u003e\u003cp\u003eThis cooktop is well suited to restaurant kitchens, hotel operations, and contract catering environments where a controllable, low-ambient-heat cooking line is a priority and induction-compatible cookware is already in place. It performs particularly well where reducing radiant heat and simplifying cleaning between services matters operationally. For sites needing greater output or a larger cooking footprint, heavier-duty configurations are available within the range.\u003c\/p\u003e\u003cp\u003eIf you want to talk through whether this unit fits your service volumes, electrical setup, or existing cookware, the team is glad to work through the details with you before you order.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45132561613117,"sku":"IN514F-B","price":8073.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/IN514F-B_RFH_AN_HR.jpg?v=1683300542"},{"product_id":"blue-seal-evolution-in514f-ls-900mm-induction-cooktop-leg-stand","title":"Blue Seal Evolution IN514F-LS 900mm Induction Cooktop with Leg Stand","description":"\u003cp\u003eThe Blue Seal Evolution IN514F-LS is a 900mm wide electric induction cooktop mounted on a fabricated leg stand, forming a self-contained cooking station that does not depend on an existing counter or cooking suite. It provides four independent full-area induction zones, each controlled by its own rotary knob with infinitely variable power settings. Because the zones are full-area rather than fixed-ring, operators can position pans of different sizes across any zone without being constrained by a set footprint — a practical advantage during service when pan sizes and cooking tasks vary.\u003c\/p\u003e\u003cp\u003eInduction technology transfers energy directly to the pan base, which means power adjustments register almost immediately. In a busy kitchen this supports consistent results across multiple dishes simultaneously, and the near-instant response makes it easier to manage different stages of service across the four zones at once. The ceramic glass surface stays comparatively cool away from the active pan contact area, reducing burn risk for kitchen staff and making the surface straightforward to clean between and after service. Automatic pan detection powers down individual zones when cookware is removed, which helps keep energy consumption in check during the gaps that occur in any real service.\u003c\/p\u003e\u003cp\u003ePractical operational advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eImmediate power response supports precise heat management across all four zones\u003c\/li\u003e\n\u003cli\u003eFull-area zones accept a wide range of pan sizes and positions during service\u003c\/li\u003e\n\u003cli\u003eSmooth ceramic glass surface wipes down quickly between covers\u003c\/li\u003e\n\u003cli\u003eAutomatic pan detection reduces unnecessary energy draw\u003c\/li\u003e\n\u003cli\u003eLeg stand configuration provides a freestanding station without suite or counter dependency\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric induction unit, the IN514F-LS requires a three-phase electrical supply and must be installed by a qualified electrician. There are no gas connections or hob-specific ducting requirements, though overall kitchen ventilation should still be assessed against your cooking load. The leg stand brings the unit to a standard working height, but it is worth confirming floor loading and levelling requirements with your installer, particularly in older premises or any setting where the floor surface is uneven.\u003c\/p\u003e\u003cp\u003eThis cooktop is well suited to restaurants, hotel kitchens, and contract catering operations where clean, controllable multi-zone cooking and straightforward maintenance matter. The freestanding configuration makes it a practical choice where a dedicated cooking station is needed without committing to a full suite. For very high-volume operations running extended services with consistently heavy pan loads, it is worth discussing whether a higher-output unit would be a better match for the demand.\u003c\/p\u003e\u003cp\u003eIf you have questions about induction suitability for your kitchen, electrical supply requirements, or how this unit would fit your service flow, our team is glad to talk it through with you.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45132710510909,"sku":"IN514F-LS","price":8283.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/IN514F-L_RFH_AN_HR.jpg?v=1683302481"},{"product_id":"blue-seal-evolution-in514r3-b-900mm-induction-cooktop-bench-model","title":"Blue Seal Evolution IN514R3-B 900mm Induction Cooktop Bench Model","description":"\u003cp\u003eThe Blue Seal Evolution IN514R3-B is a 900mm bench-mounted induction cooktop with four independent cooking zones set into a ceramic glass surface. Unlike gas or conventional electric, induction generates heat directly within the pan itself — the surface remains comparatively cool outside the active zone, and each zone responds almost immediately to adjustments. There are no elements to burn off residue and no open flame to manage.\u003c\/p\u003e\u003cp\u003eIn service, the responsiveness of induction makes a meaningful difference during à la carte or multi-course covers, where each zone may be running at a different temperature simultaneously. Recovery between dishes is fast, and the automatic pan detection — which cuts each zone as soon as cookware is lifted — means energy is not being consumed between plating or during the natural interruptions of a busy pass. Over a full shift, that adds up.\u003c\/p\u003e\u003cp\u003eThe practical case for induction over gas or conventional electric is worth considering in detail:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo open flame reduces ventilation load and can ease extract system requirements\u003c\/li\u003e\n\u003cli\u003eCeramic glass surface wipes clean quickly between covers or at end of service\u003c\/li\u003e\n\u003cli\u003eIndividual zone controls allow precise, simultaneous management of multiple dishes\u003c\/li\u003e\n\u003cli\u003eAutomatic pan detection limits energy draw during interrupted service periods\u003c\/li\u003e\n\u003cli\u003eBench-mount format integrates cleanly into existing counter runs or island layouts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a three-phase electrical supply — this is not a single-phase unit, and your electrical contractor should confirm the circuit specification before fitting is arranged. As a bench model it sits on a counter surface rather than being recessed or dropped in, so structural support and clearance from adjacent equipment should be confirmed at the planning stage.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to restaurants, hotel kitchens, and contract catering operations where controlled, responsive heat across multiple zones is essential and where gas is either unavailable or less practical. It is particularly relevant where extract capacity is limited and reducing thermal output at the cooking surface is a priority. For higher-volume operations that need additional zones or a floor-standing configuration, heavier-duty options in the range are worth exploring.\u003c\/p\u003e\u003cp\u003eIf you have questions about whether this unit is the right fit for your electrical supply, kitchen layout, or service style, we are glad to talk it through before you order.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45132731973949,"sku":"IN514R3-B","price":7244.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/IN514R-B_RFH_AN_HR.jpg?v=1683303095"},{"product_id":"blue-seal-evolution-in514r3-ls-900mm-induction-cooktop-leg-stand","title":"Blue Seal Evolution IN514R3-LS 900mm Four-Zone Induction Cooktop","description":"\u003cp\u003eThe Blue Seal Evolution IN514R3-LS is a 900mm wide, floor-standing, four-zone induction cooktop supplied on an integral leg stand. Each zone operates independently using induction technology, which transfers heat directly to compatible cookware rather than heating the surface itself. This means the ceramic glass remains cool to the touch away from the pan, and power to each zone cuts the moment cookware is lifted away.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, the responsiveness of induction is a genuine operational advantage. Adjustments happen almost instantly, which matters when a sauce needs pulling back quickly or a pan needs to come off the heat without delay. Because the surface itself stays relatively cool, ambient heat build-up during a long service is noticeably lower than with gas or conventional electric hobs — a practical consideration in compact or enclosed kitchen spaces where working temperatures are already a challenge.\u003c\/p\u003e\u003cp\u003eDay-to-day, this unit supports efficient multi-preparation working across all four zones simultaneously:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomatic pan detection cuts power the moment cookware is removed, reducing energy use between preparations\u003c\/li\u003e\n\u003cli\u003eInfinitely variable power controls per zone allow precise, independent temperature management\u003c\/li\u003e\n\u003cli\u003eThe ceramic glass surface wipes down quickly after service with minimal effort\u003c\/li\u003e\n\u003cli\u003eThe leg stand configuration means no separate fabricated base or bench is needed\u003c\/li\u003e\n\u003cli\u003eZone status indicators confirm active heating and pan detection at a glance\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a standalone electric unit, the IN514R3-LS requires a three-phase electrical supply. There are no gas or water connections involved. The floor-standing configuration should be installed on a level surface, and adequate clearance for ventilation and access should be confirmed during planning. This is not a drop-in or countertop unit — the leg stand makes it a dedicated floor-standing cooking station.\u003c\/p\u003e\u003cp\u003eThis cooktop suits restaurants, hotel kitchens, and contract catering operations running multiple simultaneous preparations through service. It is a practical choice for kitchens transitioning away from gas or where surface hygiene and temperature precision are priorities. For very high-volume continuous-service operations, it is worth considering whether a wider configuration or higher combined output would better match throughput demands.\u003c\/p\u003e\u003cp\u003eIf you want to talk through whether this unit fits your kitchen layout, electrical supply, or service pattern before ordering, the team is glad to help.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45132748194109,"sku":"IN514R3-LS","price":7457.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/IN514R-L_RFH_AN_HR.jpg?v=1683303530"},{"product_id":"blue-seal-evolution-in514r5-b-900mm-induction-cooktop-bench-model","title":"Blue Seal Evolution IN514R5-B 900mm Induction Cooktop Bench Model","description":"\u003cp\u003eThe Blue Seal Evolution IN514R5-B is a 900mm bench-mounted induction cooktop with four independently controlled cooking zones. Each zone is operated by a dedicated control knob with infinitely variable power settings, and automatic pan detection ensures a zone only activates when compatible cookware is placed on it. The ceramic glass surface sits flush and level, making it easy to reposition pans and move between zones during a busy service.\u003c\/p\u003e\n\n\u003cp\u003eInduction performs particularly well where repeatable, precise heat control is essential — sauce work, reductions, gentle simmers held alongside a high-heat sear. Temperature response is near-instant in both directions, which suits brigade-style kitchens where multiple cooks are working adjacent zones under pressure. The ceramic glass surface remains relatively cool outside the cookware contact area, reducing the risk of incidental burns and making the unit more practical in a tight pass or open kitchen setting.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, induction offers several practical advantages over gas or conventional electric:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eIndependent zone control with no interdependence between positions during service\u003c\/li\u003e\n\u003cli\u003eAutomatic pan detection limits energy waste and prevents idle zones running unnecessarily\u003c\/li\u003e\n\u003cli\u003eFlat ceramic glass surface wipes down quickly at the end of service with minimal effort\u003c\/li\u003e\n\u003cli\u003eNo combustion means no products of ignition — relevant where ventilation is restricted\u003c\/li\u003e\n\u003cli\u003eHeat output is consistent and unaffected by the gas pressure variation that can occur in busy services\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a bench-mount unit, it requires a suitable worktop or equipment stand rated to support the weight and sized to the 900mm footprint. The electrical load across four zones is substantial, and installation must be carried out by a qualified electrician with experience in commercial kitchen supplies. Induction also requires ferrous, induction-compatible cookware — existing pan stock should be checked before the unit is specified, as standard stainless pans without an induction-rated base will not work.\u003c\/p\u003e\n\n\u003cp\u003eThe IN514R5-B suits restaurants, hotel kitchens, and catering operations where precise heat control, a clean working surface, and easy end-of-service cleaning are operational priorities. It is particularly well suited to open or theatre kitchen formats where a gas-free, lower-emission cooking surface is preferable. For operations running extended services across six or more zones simultaneously, a wider or more heavy-duty configuration may be a better fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you are comparing induction against gas for your kitchen, or want to talk through the electrical supply requirements before committing to this unit, our team is glad to help you work through it.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45132762251581,"sku":"IN514R5-B","price":7120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/IN514R-B_RFH_AN_HR_f5ff2908-96be-4885-b523-519498d8e448.jpg?v=1683303727"},{"product_id":"blue-seal-evolution-in514r5-ls-900mm-induction-cooktop-leg-stand","title":"Blue Seal Evolution IN514R5-LS 900mm Four-Zone Induction Cooktop","description":"\u003cp\u003eThe Blue Seal Evolution IN514R5-LS is a 900mm four-zone induction cooktop supplied on a fabricated leg stand, forming a self-contained cooking station ready to slot into an existing kitchen line or operate as a standalone section. Induction cooking generates heat directly within the base of compatible cookware rather than radiating it upward from a surface element or gas burner, which gives operators considerably faster response times and more precise temperature control than conventional gas or ceramic hobs.\u003c\/p\u003e\n\n\u003cp\u003eDuring service, this responsiveness makes a practical difference. Each zone reacts almost immediately to power adjustments, allowing chefs to move from a hard sear to a gentle simmer without waiting for the cooking surface to recover. Because the heat is generated in the pan itself, the ceramic glass surface around the active cooking zone remains relatively cool, which means food residue is far less likely to burn on. Automatic pan detection cuts power to a zone the moment cookware is removed — a useful safety behaviour when attention is stretched across a busy pass.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the main day-to-day advantages are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFast, independent power adjustment across all four zones simultaneously\u003c\/li\u003e\n\u003cli\u003eLower ambient heat output than gas or radiant electric, which can ease ventilation load\u003c\/li\u003e\n\u003cli\u003eFlat ceramic glass surface cleans quickly at the end of service with no burner components to disassemble\u003c\/li\u003e\n\u003cli\u003eAutomatic pan detection reduces energy waste and improves safety during busy periods\u003c\/li\u003e\n\u003cli\u003eLeg stand included, removing the need for a separate equipment stand or fabricated base\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis unit requires a three-phase electrical supply — it is not suitable for standard single-phase connections, and your available electrical capacity should be confirmed with a qualified electrician before ordering. The leg stand simplifies positioning and keeps costs down, but floor clearance and access within your kitchen layout should be checked ahead of installation. Induction also requires cookware with a ferrous base; most stainless steel and cast iron pans are compatible, but aluminium or copper pans without an induction-ready base will not work. If your kitchen is transitioning from gas, this is worth planning for in advance.\u003c\/p\u003e\n\n\u003cp\u003eThis cooktop is well suited to restaurants, hotel kitchens, and staff catering operations running moderate to high service volumes where heat precision, kitchen cleanliness, and speed of service matter. It works as part of a fabricated cooking suite or as an independent section. For sites with very high simultaneous cover counts or extended service periods, it is worth considering whether additional cooking zones would better match throughput demands.\u003c\/p\u003e\n\n\u003cp\u003eIf you'd like to talk through whether induction suits your kitchen setup, or have questions about the electrical requirements and cookware compatibility, the team is glad to help you think it through before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45132774441277,"sku":"IN514R5-LS","price":7290.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/IN514R-L_RFH_AN_HR_52fb0553-269f-4422-a758-be08ac0545b9.jpg?v=1683303999"},{"product_id":"buffalo-induction-hob-3kw","title":"Buffalo 3kW Single Zone Induction Hob","description":"\u003cp\u003eThe Buffalo single zone induction hob is a countertop electric cooking unit that uses electromagnetic induction to heat compatible cookware directly. There is no open flame, no radiant element, and the surface surrounding the pan stays cool during use. A rotary dial moves through 26 power levels, giving operators a reasonable degree of control over cooking intensity across a range of tasks.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, this unit is best understood as a supplementary cooking position rather than a replacement for a primary range. The 3kW output delivers fast heat-up and adequate recovery between uses, making it a practical fit for sauce work, finishing dishes, holding at temperature, or managing additional demand during a busy service. Because the surface stays cool, spills tend to wipe away cleanly rather than burning on, which helps keep turnaround times between covers short.\u003c\/p\u003e\u003cp\u003ePractical advantages operators tend to value in day-to-day use:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInstant heat response with no warm-up period required before service\u003c\/li\u003e\n\u003cli\u003eCool surrounding surface reduces burn risk in tight or front-of-house layouts\u003c\/li\u003e\n\u003cli\u003e26 power levels support fine control across different cooking tasks\u003c\/li\u003e\n\u003cli\u003eStainless steel construction holds up under regular commercial handling\u003c\/li\u003e\n\u003cli\u003eStandard plug connection — no gas supply or fixed electrical installation needed\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSetup is straightforward given there are no fixed services to connect, but it is worth confirming your existing circuit can support the load before positioning the unit, particularly if other equipment shares the same supply. It is also worth checking your current pan stock — the hob will only work with induction-compatible cookware, and that is a practical consideration if you are relying on existing pots and pans.\u003c\/p\u003e\u003cp\u003eThis model suits smaller kitchens, pop-up operations, catering vans, and established sites that need a flexible additional cooking point without committing to a permanent installation. Where induction is needed as a primary cooking method across multiple positions, a larger multi-zone unit is likely to be a more practical solution.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether a single-zone unit at this output level is the right fit for your operation, we are glad to help you think it through.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46853507907901,"sku":"CE208","price":192.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/5866f1f299b6716893573d1b7f12c910.jpg?v=1692634346"},{"product_id":"caterlite-induction-hob-2000w","title":"Caterlite 2000W Portable Induction Hob","description":"\u003cp\u003eThe Caterlite 2000W induction hob is a compact, single-zone portable cooking unit designed for light-duty professional use. It operates via direct induction, meaning heat is generated in the pan itself rather than through a surface element — providing precise, responsive temperature control across a range that suits most everyday cooking tasks, from gentle simmering to high-heat searing.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, this unit performs well in lower-pressure environments where one or two additional cooking positions are needed without the commitment of fixed equipment. It is commonly used as a backup hob during service, a dedicated sauce or bain-marie station, or a primary cooking surface at events and temporary catering setups. Because it runs from a standard plug socket, deployment is straightforward. Recovery between tasks is quick given the nature of induction, though at 2000W this is not a unit intended for continuous high-throughput service across multiple covers.\u003c\/p\u003e\n\n\u003cp\u003eKey practical advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAutomatic pan detection — power only draws when a compatible pan is in contact with the surface\u003c\/li\u003e\n\u003cli\u003eBuilt-in timer with auto shut-off to help manage multiple simultaneous tasks\u003c\/li\u003e\n\u003cli\u003eSelectable power and temperature modes for flexible cooking control\u003c\/li\u003e\n\u003cli\u003eFlat glass surface wipes clean quickly between uses\u003c\/li\u003e\n\u003cli\u003eLightweight build makes it easy to relocate between stations or venues\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requirements are minimal — a standard UK 13A socket is all that is needed. The unit is not hardwired and carries no gas or water connections. The warranty is rated for semi-commercial, light-duty use only, which is an honest indicator of where this hob sits in the market. It is not designed to replace a fixed range or sustain full-service volume in a busy kitchen. Weight capacity is rated to 10kg, which covers most standard pans comfortably. Note that induction-compatible cookware is essential — cast iron, carbon steel, and magnetic stainless steel pans will work; aluminium and copper will not.\u003c\/p\u003e\n\n\u003cp\u003eThis hob suits event caterers, pop-up kitchens, small cafés needing an occasional backup position, and operators who need a portable, easily stored cooking unit. For kitchens requiring sustained multi-zone output or heavier daily use, a more robust countertop induction unit or fixed induction range would be a better long-term fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit will cover what you need in service, we are happy to talk through the options with you.\u003c\/p\u003e","brand":"Caterlite","offers":[{"title":"Default Title","offer_id":46853181505853,"sku":"CM352","price":78.74,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/7d286e843855be15b94a8d4da3e6f6f2.jpg?v=1692639214"},{"product_id":"buffalo-heavy-duty-induction-hob-3kw","title":"Buffalo Heavy Duty Single Zone Induction Hob 3kW","description":"\u003cp\u003eThe Buffalo Heavy Duty Induction Hob is a single-zone countertop unit built for professional kitchen use. Rather than generating heat through a flame or a conventional electric element, it transfers energy directly into compatible cookware via induction — producing faster response times, more precise temperature control, and a cooking surface that stays significantly cooler than gas or radiant electric alternatives.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the 3kW element is capable of bringing liquids to the boil quickly during a busy service and holding steady, consistent heat for sauces, sautéing, or gentle simmering. Because induction only activates when a suitable pan is detected, energy is not wasted between uses and the surface does not accumulate dangerous levels of residual heat — a meaningful consideration in compact or high-traffic kitchen environments where operator comfort and safety matter.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the unit offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDigital touch controls allow precise temperature adjustment throughout service\u003c\/li\u003e\n\u003cli\u003eBuilt-in timer supports consistent cooking results across covers\u003c\/li\u003e\n\u003cli\u003eAutomatic pan detection cuts power when no cookware is present, reducing running costs\u003c\/li\u003e\n\u003cli\u003eThe ceramic glass surface wipes down quickly at the end of service\u003c\/li\u003e\n\u003cli\u003eStainless steel housing meets commercial hygiene requirements\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is a countertop unit requiring a suitable worksurface and a standard mains electrical connection — no gas supply, water connection, or fixed installation is needed. That flexibility makes it straightforward to reposition as kitchen layouts change. One practical consideration worth noting: induction cooking requires ferrous-based cookware. Standard aluminium pans without an induction-compatible base will not work, so it is worth checking your existing batterie de cuisine before ordering.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller catering operations, pop-up kitchens, food trucks, and as a supplementary cooking station in larger establishments. It is also commonly used for front-of-house cooking where a dedicated burner is needed without the infrastructure demands of a full range. For sites running continuous high-volume cooking across extended services, a higher-output multi-zone unit is likely a better fit.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit suits your service volumes or kitchen setup, the team is happy to help before you commit.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46853101224253,"sku":"CP799","price":232.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/36e3d0a2bc382f0a4cc780c1644fcaca.jpg?v=1692640226"},{"product_id":"sage-control-freak-induction-hob-svt-cmc850bss","title":"Sage Control Freak Induction Hob CMC850BSS","description":"\u003cp\u003eThe Sage Control Freak is a single-zone induction hob built around active temperature management rather than simple power control. Where a conventional induction hob adjusts the energy delivered to the coil, the Control Freak uses two built-in probes — one at the base of the pan, one monitoring the contents — to continuously read and correct cooking temperature. The result is a unit that holds a target temperature with a degree of precision that is difficult to achieve through manual adjustment alone, regardless of pan material, load changes, or ambient conditions.\u003c\/p\u003e\n\n\u003cp\u003eIn a professional kitchen, that precision is most valuable for preparations where temperature deviation directly affects the outcome: tempering chocolate, holding emulsified sauces, slow-cooking proteins without a water bath, or managing long simmers through service. The probe feedback loop removes the need for constant chef monitoring, which has a practical bearing on workflow in busy sections. The 30°C to 250°C range covers the majority of controlled-temperature applications a kitchen is likely to encounter.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages for kitchen operations include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eActive dual-probe monitoring prevents temperature drift and boil-overs during extended holds\u003c\/li\u003e\n\u003cli\u003eConsistent, repeatable results across services without manual intervention\u003c\/li\u003e\n\u003cli\u003eInduction surface remains cool to the touch, reducing burns and aiding cleaning between uses\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits pastry sections, pass stations, and prep areas with limited bench space\u003c\/li\u003e\n\u003cli\u003eSupplied with a carry bag, making it straightforward to move between stations or sites\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe Control Freak runs from a standard 13A socket — no dedicated circuit, hard-wired connection, or additional extraction is required beyond normal kitchen ventilation. There are no water connections. At 8kg it is genuinely portable. The glass surface cleans easily, though the probe cables and connections warrant careful handling to avoid wear over time, as with any precision instrument.\u003c\/p\u003e\n\n\u003cp\u003eThis is a specialist tool rather than a general-purpose workhorse, and it performs best in kitchens where chefs are working to defined temperature targets — pastry, sauce, and technique-led sections in particular. Where raw power and high throughput are the priority, a heavier-duty induction unit is likely a better fit. Equally, for sites that only occasionally need precise temperature work, a quality induction hob with manual control may meet the requirement at a lower price point.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the Control Freak is the right tool for your section, or want to weigh it up against other induction options, the team is happy to work through that with you.\u003c\/p\u003e","brand":"Sage","offers":[{"title":"Default Title","offer_id":46853054923069,"sku":"CS890","price":1096.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/9dfccf3738d0800e1b7efe2522676c90.jpg?v=1692640942"},{"product_id":"buffalo-freestanding-4-zone-induction-hob","title":"Buffalo Freestanding 4 Zone Induction Hob","description":"\u003cp\u003eThe Buffalo freestanding 4-zone induction hob is a standalone cooking unit built for commercial kitchens that want the operational benefits of induction without committing to a fixed suite installation. Each zone operates independently, giving chefs simultaneous control over multiple pans or cooking tasks, and the stainless steel construction is suited to the demands of regular heavy use.\u003c\/p\u003e\u003cp\u003eInduction works by transferring energy directly into the base of the pan rather than heating the surrounding air. In practical terms, this means faster temperature response during service, quicker recovery between dishes, and a meaningfully cooler working environment compared to gas or radiant electric alternatives. In kitchens where heat management is already stretched, that reduction in ambient output can ease the load on extraction and air conditioning.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the key advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLower energy waste relative to gas or conventional electric cooking\u003c\/li\u003e\n\u003cli\u003eFaster temperature adjustment during service without lag\u003c\/li\u003e\n\u003cli\u003eCooler kitchen conditions, helping to reduce staff fatigue on long shifts\u003c\/li\u003e\n\u003cli\u003eSmooth surface that wipes down quickly between and after service\u003c\/li\u003e\n\u003cli\u003eCastor-mounted base allowing repositioning or easy access for deep cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe open base beneath the cooking surface also offers useful incidental storage — a practical consideration where floor and surface space is tight.\u003c\/p\u003e\u003cp\u003eThis unit runs on a three-phase 400V supply, which is standard in most well-specified commercial kitchens. Any site not currently wired for three-phase will need electrical work carried out before the unit can be installed, so it is worth confirming your supply with a qualified electrician before ordering. The freestanding format suits kitchens that reconfigure regularly — event caterers, supper clubs, and temporary or pop-up setups — as well as established sites looking to add induction capacity without a full suite refit. For operations running continuous heavy service across a greater number of zones, a larger configuration may be worth exploring.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit is the right fit for your kitchen's layout, power supply, or service demands, our team is glad to help before you make a decision.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46852952326461,"sku":"CU488","price":1833.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/fcf1be7bd5c384487f6e7a579a60c6f1.jpg?v=1692642346"},{"product_id":"vollrath-professional-series-single-induction-hob-6954303ngct","title":"Vollrath Professional Series Single Induction Hob 6954303NGCT","description":"\u003cp\u003eThe Vollrath Professional Series single induction hob is a countertop unit designed for commercial kitchens where precise heat control and a compact footprint are practical requirements. It operates on induction rather than gas or radiant heat, meaning energy transfers directly to the pan rather than heating the surrounding surface — a relevant distinction where ambient temperature and safety are concerns.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the unit offers responsive, consistent heating across a range of tasks. With 100 selectable power levels, operators can hold an exact simmer, saute, or reach a rapid boil without adjustment by feel. The front-mounted controls reduce the likelihood of accidental changes when the hob is positioned at a busy pass or live station. Recovery between tasks is prompt, and the output is appropriate for a single-zone countertop format.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, induction suits kitchens where managing ambient heat matters. There is no open flame, and the glass-ceramic surface itself does not become hot, which reduces the risk of incidental burns. The smooth surface wipes clean quickly between covers, supporting hygiene compliance without significant effort. The stainless steel casing is built to handle the daily wear of commercial kitchen use.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFront-mounted controls minimise accidental adjustment during a busy service\u003c\/li\u003e\n\u003cli\u003eNo open flame reduces ambient heat build-up in compact kitchen spaces\u003c\/li\u003e\n\u003cli\u003eGlass-ceramic surface cleans quickly, supporting hygiene between sittings\u003c\/li\u003e\n\u003cli\u003e100 power levels allow precise heat management across varied dishes\u003c\/li\u003e\n\u003cli\u003eLightweight countertop format allows repositioning between stations as needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward. This is a countertop unit with no gas or water connection and no fixed ventilation requirement, though reasonable airflow around the unit is advisable to support the internal cooling. It is worth confirming your available electrical supply before ordering — induction units draw a meaningful load and shared circuits may not always be suitable.\u003c\/p\u003e\n\n\u003cp\u003eThis hob is well suited to smaller operations, pop-up kitchens, and supplementary cooking stations, or as a dedicated sauce or finishing hob within a larger kitchen. It is not intended as a primary cooking range for continuous high-throughput service — for sites running at that volume, a multi-zone or higher-output unit would be a more appropriate fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether single-zone induction suits your setup, or would like to talk through how it integrates with your existing equipment, the team is glad to help you work it out before you commit.\u003c\/p\u003e","brand":"Vollrath","offers":[{"title":"Default Title","offer_id":46834610536765,"sku":"CZ990","price":1298.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/0862d324602edb361f93d0d9503026f4.jpg?v=1692649120"},{"product_id":"nisbets-essentials-single-induction-hob-2-7kw","title":"Nisbets Essentials Single Induction Hob 2.7kW","description":"\u003cp\u003eThe Nisbets Essentials Single Induction Hob is a compact, single-zone unit designed for light-duty cooking tasks. It runs from a standard 13A socket, requires no fixed installation, and heats only the cookware placed directly on its surface — making it a practical option where a portable or supplementary heat source is needed.\u003c\/p\u003e\n\n\u003cp\u003eIn terms of real-world performance, this hob is best understood as a support unit rather than a primary cooking station. The 2.7kW output is adequate for boiling, simmering, frying, and sautéing at low to moderate throughput — one pan at a time. It is not suited to sustained high-volume service. Where it performs well is in controlled, lower-intensity settings: a front-of-house station for finishing dishes, a prep area needing occasional heat, or as a reliable backup when a main range is temporarily out of service.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eRuns from a standard 13A plug — no hardwiring or gas supply required\u003c\/li\u003e\n\u003cli\u003eLightweight and genuinely portable between kitchen areas or sites\u003c\/li\u003e\n\u003cli\u003eInduction heating keeps the surrounding surface cool, reducing burn risk\u003c\/li\u003e\n\u003cli\u003eDigital controls allow straightforward temperature adjustment during service\u003c\/li\u003e\n\u003cli\u003eFlat surface wipes down quickly — no burners or grates to clean around\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBecause this unit plugs into a standard socket, there are no electrical installation costs and no specialist ventilation requirements beyond normal kitchen airflow. It is worth confirming that your cookware is induction-compatible — pans require a magnetic base — before putting the unit into use. The stainless steel and plastic construction keeps the unit light and easy to move, though operators should be aware this reflects its light-duty positioning. It is not built to the same specification as a fixed countertop induction unit intended for continuous service.\u003c\/p\u003e\n\n\u003cp\u003eThis hob is well suited to small catering operations, pop-up events, mobile catering units, front-of-house finishing stations, or as a temporary backup on a busy service line. For sites requiring continuous multi-zone induction cooking or higher sustained output, a heavier-duty countertop or range-style induction unit would be a more appropriate choice.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this unit is the right fit for your service volume or kitchen setup, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Nisbets Essentials","offers":[{"title":"Default Title","offer_id":46834580029757,"sku":"DA610","price":119.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/1249f081acb8c9dc55e2916322ba4181.jpg?v=1692650081"},{"product_id":"caterlite-touch-control-double-induction-hob","title":"Caterlite Touch Control Double Induction Hob","description":"\u003cp\u003eThe Caterlite double induction hob is a countertop unit with two independent cooking zones, touch-panel controls, and a stainless steel body with a ceramic glass cooking surface. It runs from a standard 13A socket, which means it can be positioned wherever a socket is available and moved without any rewiring or installation work.\u003c\/p\u003e\u003cp\u003eInduction technology transfers energy directly to compatible cookware rather than heating the surrounding air, so response to temperature adjustments is immediate. In a service environment, that means less waiting between dishes and more consistent results across the cooking surface. The ten heat settings and a timer of up to 180 minutes give enough control for short-order cooking, prep work, and holding tasks.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the ceramic glass surface is quick to wipe down between covers, and because the surface itself stays cool outside the pan contact area, burnt-on food residue is less of a concern than with gas or radiant equipment. Practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eImmediate heat response with no warm-up period before service\u003c\/li\u003e\n\u003cli\u003eLower ambient heat output than gas or ceramic radiant hobs\u003c\/li\u003e\n\u003cli\u003eNo dedicated electrical circuit or installation work required\u003c\/li\u003e\n\u003cli\u003eStraightforward touch controls accessible to all kitchen staff\u003c\/li\u003e\n\u003cli\u003ePortable format suits mobile catering, pop-ups, and overflow stations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOne point worth confirming before purchase: your cookware must be induction-compatible. Cast iron, carbon steel, and most stainless steel pans will work. Aluminium, copper, and glass will not. As a double-zone countertop unit running from a single 13A supply, this hob is best suited to lower-volume cooking rather than sustained high-throughput service. Sites running continuous multi-pan output across long service periods would likely benefit from a heavier-duty freestanding induction range with a higher combined power output.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to small cafés, mobile caterers, pop-up operations, demonstration cooking, and any hospitality setting that needs flexible supplementary capacity without committing to a fixed installation.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit is the right fit for your kitchen and service volumes, we are happy to help before you place an order.\u003c\/p\u003e","brand":"Caterlite","offers":[{"title":"Default Title","offer_id":46834481561917,"sku":"DF824","price":181.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/6a562bf2b8c1094038f138d99f4f156f.jpg?v=1692652727"},{"product_id":"buffalo-touch-control-single-induction-hob-3kw","title":"Buffalo Touch Control Single Induction Hob 3kW","description":"\u003cp\u003eThe Buffalo single induction hob is a compact, plug-in cooking unit built for professional catering environments where flexibility and energy efficiency are practical priorities. It operates through a ceramic glass surface with touch controls and connects via a standard 13A plug, removing the need for any hardwired electrical installation.\u003c\/p\u003e\n\n\u003cp\u003eInduction cooking transfers heat directly to the pan rather than the surrounding surface, so the 3kW element delivers responsive, controlled output with less energy waste than conventional radiant or gas hobs. Recovery between cooking tasks is quick, and 19 selectable power levels give operators precise control when moving between searing, simmering, and holding during a busy service. The cooler ambient surface temperature also helps reduce heat build-up at the cooking station — a noticeable advantage in an already hot kitchen at peak hours.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the main advantages are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlug-in connection means no electrical contractor and no installation downtime\u003c\/li\u003e\n\u003cli\u003eLightweight and portable — practical for mobile units, pop-ups, and front-of-house use\u003c\/li\u003e\n\u003cli\u003eSmooth ceramic glass surface cleans down quickly between services\u003c\/li\u003e\n\u003cli\u003ePrecise power control reduces overcooking risk during quieter covers\u003c\/li\u003e\n\u003cli\u003eInduction efficiency keeps running costs lower compared to gas or radiant electric alternatives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eOne consideration worth addressing before purchase: induction cooking requires cookware with a ferrous base. Standard aluminium or copper pans will not function on this hob. Operators switching from gas should check their existing batterie de cuisine before committing. This unit is not designed to replace a full range in a high-volume kitchen, but works reliably as a supplementary cooking station or as the primary hob in lower-throughput environments.\u003c\/p\u003e\n\n\u003cp\u003eThis hob is well suited to smaller catering operations, mobile caterers, pop-up kitchens, hospitality suites, and front-of-house cooking demonstrations where portability and a clean finish matter. For sites running consistently high covers across multiple cooking zones, a heavier-duty or multi-zone induction solution is likely to be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether a single-zone unit will cover your throughput, or have questions about cookware compatibility, we are glad to talk it through before you place an order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46834481529149,"sku":"DF825","price":151.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ff1efb6698f3e53510572677cd569040.jpg?v=1692652732"},{"product_id":"adventys-double-induction-hob-gl2-6000-f","title":"Adventys GL2 6000 F Dual-Zone Commercial Induction Hob","description":"\u003cp\u003eThe Adventys GL2 6000 F is a dual-zone commercial induction hob designed for professional kitchen use. It provides two independently controlled cooking zones, each driven by a 3kW element, housed in a compact stainless steel unit. Induction technology generates heat directly in the pan rather than through a radiant surface, which gives faster response times and more consistent temperature control than gas or ceramic alternatives.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the independent zone control is a genuine operational advantage. Both zones can run at entirely different temperatures simultaneously without either influencing the other, which is practical when moving between a delicate sauce and a rapid boil during the same service. The 3kW element on each zone provides solid recovery when cold pans are introduced, keeping throughput steady rather than forcing a pause while the zone rebuilds heat.\u003c\/p\u003e\n\n\u003cp\u003eKey operational benefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFaster heat-up than gas or ceramic, reducing idle waiting time during service\u003c\/li\u003e\n\u003cli\u003eEnergy only drawn when a compatible pan is present, keeping running costs down\u003c\/li\u003e\n\u003cli\u003eCool cooking surface reduces burn risk and simplifies end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eIndependent zone control supports multi-dish output from a single compact unit\u003c\/li\u003e\n\u003cli\u003eNo gas supply or fixed overhead extraction required\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe unit's compact footprint makes it well suited to tight pass areas, supplementary cooking stations, or kitchens where bench space is limited. Being a standalone induction unit, installation is straightforward — no gas connection is needed, and there is no requirement for fixed extraction directly overhead. That said, operators should confirm their electrical supply can comfortably support the combined 6kW draw before installation, as an inadequate supply is the most common practical obstacle with induction equipment of this type.\u003c\/p\u003e\n\n\u003cp\u003eThe GL2 6000 F suits cafés, small restaurants, prep kitchens, and catering operations where flexibility and energy efficiency are priorities. It works well as a primary hob in lower-volume sites or as an additional cooking station in larger kitchens during peak periods. For operations running sustained full-service output across multiple zones over long service periods, a higher-capacity model may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing this unit against your service volume or want to talk through your existing electrical setup before committing, we are glad to help you think it through.\u003c\/p\u003e","brand":"Adventys","offers":[{"title":"Default Title","offer_id":46834479595837,"sku":"DF978","price":2309.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/a35d8055c7c5847d8642f1dce81b9ad9.jpg?v=1692652806"},{"product_id":"adventys-induction-hob-gln-3000","title":"Adventys GLN 3000 Single Zone Induction Hob 3kW","description":"\u003cp\u003eThe Adventys GLN 3000 is a single-zone induction hob producing 3kW of cooking power from a standard 13A plug. Made in France by a manufacturer with a solid track record in professional induction, it is designed for commercial kitchens that need reliable, controllable heat without the commitment of a hardwired installation. The compact stainless steel construction means it can be positioned wherever it is most useful — on a pass, a prep counter, or a satellite station.\u003c\/p\u003e\u003cp\u003eInduction transfers heat directly to the pan rather than the surrounding surface, which means faster response to temperature changes and more consistent results than traditional hob types. For service tasks such as reducing sauces, holding stocks, or finishing dishes to order, that precision has real operational value. The 3kW element supports reasonable recovery between uses, though operators planning sustained back-to-back service at full load should note this is a single-zone unit — it is not a substitute for a multi-burner range in a high-volume kitchen.\u003c\/p\u003e\u003cp\u003eThe GLN 3000 suits operations where flexibility matters:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePlug-and-play setup — no electrician required for initial installation\u003c\/li\u003e\n\u003cli\u003eCool surrounding surface reduces burn risk and simplifies end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eDigital controls support consistent results across different members of staff\u003c\/li\u003e\n\u003cli\u003eInduction efficiency keeps running costs lower than comparable gas or ceramic output\u003c\/li\u003e\n\u003cli\u003eLightweight construction makes repositioning between services straightforward\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause it runs from a 13A socket, placement is largely unconstrained by fixed infrastructure — a genuine advantage for pop-up operations, temporary stations, or kitchens where running additional hardwired circuits is not practical. One important consideration: induction requires ferrous-base cookware. Aluminium, copper, and most non-magnetic pans will not work, so it is worth auditing your existing pan stock before committing.\u003c\/p\u003e\u003cp\u003eThe GLN 3000 is well suited to cafés, small restaurants, hotel room service preparation, private dining setups, and as a supplementary station in larger kitchens. Operators running high-volume continuous service across multiple cooking zones may find a higher-output or multi-zone unit better matched to their throughput demands.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this model fits your service style and existing setup, the team are happy to talk it through with you.\u003c\/p\u003e","brand":"Adventys","offers":[{"title":"Default Title","offer_id":46833800773949,"sku":"FA425","price":1117.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/cfc863a1fb328d8eee77503c23894a52.jpg?v=1692699643"},{"product_id":"adventys-induction-hob-gln2-3000-s","title":"Adventys GLN2 3000 S Dual Zone Induction Hob","description":"\u003cp\u003eThe Adventys GLN2 3000 S is a twin-zone induction hob manufactured in France, offering two independently controlled cooking zones in a compact stainless steel unit. Each zone operates at its own power level, so a chef can hold a sauce at a low simmer on one side while bringing stock to a rapid boil on the other — both without interference between the two.\u003c\/p\u003e\u003cp\u003eInduction transfers heat directly to the pan base rather than to the surrounding surface, which means quicker power response when levels are adjusted and noticeably less ambient heat building up at the cooking station. During a busy service, that cooler working environment is a practical advantage. The GLN2 3000 S is plug-in rather than hardwired, which keeps installation uncomplicated and allows the unit to be repositioned as operational needs shift — useful in kitchens where the layout changes seasonally or the unit is needed across more than one station.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the stainless steel construction holds up well to regular kitchen use and cleans down quickly between covers. Key practical points include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwo independently controlled zones allow concurrent cooking tasks at different power levels\u003c\/li\u003e\n\u003cli\u003ePlug-in connection removes the need for hardwired electrical installation\u003c\/li\u003e\n\u003cli\u003eInduction surface remains cooler than gas or radiant alternatives, reducing station heat build-up\u003c\/li\u003e\n\u003cli\u003eStainless steel finish is robust and straightforward to keep clean during service\u003c\/li\u003e\n\u003cli\u003eCompatible with any induction-suitable cookware already in the kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis unit is well suited to smaller operations — cafés, compact restaurant kitchens, prep areas, or sites needing a supplementary cooking station without a fixed installation. It is light enough to move between positions without difficulty. For higher-volume kitchens requiring sustained heavy use across multiple zones throughout a long service, a more powerful model from the range would be a more appropriate choice.\u003c\/p\u003e\u003cp\u003eIf you are weighing this up against your service volume or existing kitchen setup, the team is happy to talk it through before you place an order.\u003c\/p\u003e","brand":"Adventys","offers":[{"title":"Default Title","offer_id":46833800741181,"sku":"FA426","price":1511.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/90e609ab8fa05bf428e1f762ffdc576e.jpg?v=1692699647"},{"product_id":"adventys-induction-hob-gln2-3000-f","title":"Adventys GLN2 3000 F Dual Zone Induction Hob","description":"\u003cp\u003eThe Adventys GLN2 3000 F is a dual-zone induction hob designed for professional kitchen use. Its two cooking zones are arranged front-to-back rather than side-by-side, which keeps the unit's footprint narrow — a useful characteristic where counter space is limited. Each zone operates independently, so the cook can hold a sauce at a low simmer on one plate while driving a stock to a rolling boil on the other, without either zone affecting the other's output.\u003c\/p\u003e\u003cp\u003eInduction's near-instant response to temperature adjustments is a genuine operational advantage during service. Heat changes register immediately, giving cooks more precise control than is typically possible on gas burners or solid-top ranges. Recovery after adding cold product to a pan is quick, and because the glass surface outside the pan contact area remains relatively cool, spills do not bake on — which shortens end-of-service cleaning considerably.\u003c\/p\u003e\u003cp\u003eKey practical advantages of this unit include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwo independently controlled zones allow simultaneous cooking at different heat levels\u003c\/li\u003e\n\u003cli\u003eFront-to-back layout preserves counter width on a narrow pass or prep station\u003c\/li\u003e\n\u003cli\u003ePlug-in connection means the unit can be repositioned as service needs change\u003c\/li\u003e\n\u003cli\u003eCool outer surface reduces burn risk and keeps cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eStainless steel construction stands up to daily commercial kitchen use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a plug-in unit, there are no fixed electrical installation requirements beyond a circuit rated to handle the combined load. It is worth confirming your available circuit capacity before putting the unit into service. The compact format makes it well suited to cafés, supper clubs, pop-up operations, and smaller kitchens, or as a supplementary station within a larger setup. Sites running continuous high-volume service across multiple pans simultaneously may find a heavier-duty multi-zone induction suite a more practical fit.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit suits your service volume and kitchen layout, our team is happy to help you work it out before you commit.\u003c\/p\u003e","brand":"Adventys","offers":[{"title":"Default Title","offer_id":46833800347965,"sku":"FA427","price":1569.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/0230b9e47389ab490f6797d6bff6fbc3.jpg?v=1692699652"},{"product_id":"adventys-induction-hob-bric-3000","title":"Adventys BRIC 3000 Portable Single-Zone Induction Hob 3kW","description":"\u003cp\u003eThe Adventys BRIC 3000 is a single-zone portable induction hob built from stainless steel and rated at 3kW. Unlike the lightweight domestic-grade induction plates that occasionally find their way into commercial settings, this unit is engineered with professional kitchen use in mind — capable of handling the base and weight of large commercial pots and pans without compromise.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the BRIC 3000 responds quickly to temperature adjustments, which is genuinely useful when you need to move between a rolling boil and a controlled simmer mid-service. That responsiveness also makes it a practical choice for tasks where precision matters — sauce reduction, chocolate tempering, sous vide water bath maintenance — where a degree of consistency is difficult to achieve over gas or conventional electric rings.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, several characteristics make this unit a useful addition to many kitchens:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eRuns from a standard 13A socket with no dedicated circuit or electrical modification needed\u003c\/li\u003e\n\u003cli\u003eWeighs under 8kg, so it can be repositioned between prep and service without difficulty\u003c\/li\u003e\n\u003cli\u003eInduction transfers heat directly to the pan, keeping the surrounding surface cooler and easing the ambient heat load\u003c\/li\u003e\n\u003cli\u003eNo open elements or burners to clean around — the flat stainless surface wipes down quickly between tasks\u003c\/li\u003e\n\u003cli\u003eCompact enough to store away and deployed as a supplementary or backup unit when required\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBecause it draws through a single 13A plug, there are no installation prerequisites beyond confirming your existing socket can comfortably sustain a continuous load at that rating. It is worth being clear-eyed about the unit's role: the BRIC 3000 is best suited to supplementary, targeted, or occasional cooking tasks rather than serving as the primary heat source in a kitchen running multiple covers simultaneously. For that level of sustained throughput, a multi-zone induction range or higher-output solution would be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eThis hob works well for smaller cafés, pop-up catering operations, front-of-house cooking theatre, finishing stations, and as a dependable backup in larger kitchens. Sites with continuous, high-volume cooking across several burners should consider whether a heavier-duty induction range would better match demand.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing this up against other options or want to talk through how it would fit into your specific setup, we are glad to help before you commit.\u003c\/p\u003e","brand":"Adventys","offers":[{"title":"Default Title","offer_id":46833800085821,"sku":"FA428","price":1827.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/c443e85a7b395276d099edcd2e4dd711.jpg?v=1692699656"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Lincat_IH21_Induction_Hob.jpg?v=1793042291","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/induction-hobs.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}