{"title":"Instanta Sous Vide Machines","description":"\u003cspan data-mce-fragment=\"1\"\u003eDesigned and tested in consultation with award winning chefs. The \u003cstrong\u003eSVV12\u003c\/strong\u003e \u0026amp; \u003cstrong\u003eSVV18 Sous Vide Baths\u003c\/strong\u003e have been developed to the same standards as \u003cstrong\u003eInstanta's\u003c\/strong\u003e successful and now well established \u003cstrong\u003eSV series\u003c\/strong\u003e of \u003cstrong\u003epremium digital water baths\u003c\/strong\u003e.\u003c\/span\u003e","products":[{"product_id":"instanta-svp225-25-ltr-digital-water-bath","title":"Instanta SVP225 25 Litre Digital Water Bath for Sous Vide","description":"\u003cp\u003eThe Instanta SVP225 is a 25-litre digital water bath designed for professional kitchens where precision temperature control and consistent results are non-negotiable. It handles sous vide preparation, poaching, gentle simmering, and any cooking process that requires stable, accurate water temperature over extended periods. The tank capacity makes it a practical choice for batch cooking rather than single-portion work, and the hinged glass lid allows monitoring without interrupting the cooking environment.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen, temperature consistency is everything for sous vide. The SVP225 uses an internal agitation system to circulate water throughout the tank, eliminating the cold spots that can undermine precision cooking in static baths. The heating element delivers reliable recovery after loading, which matters during prep-intensive services where the bath is loaded in batches. Five programmable timers allow multiple cook cycles to be managed simultaneously, reducing the need for manual oversight during service.\u003c\/p\u003e\n\n\u003cp\u003eKey practical advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDigital temperature display for real-time accuracy and consistent results across batches\u003c\/li\u003e\n\u003cli\u003eAgitation system reduces temperature variation throughout the tank\u003c\/li\u003e\n\u003cli\u003eRemovable stainless steel rack simplifies loading, unloading, and cleaning\u003c\/li\u003e\n\u003cli\u003eLow water level warning protects the element and prevents unattended damage\u003c\/li\u003e\n\u003cli\u003eEasy drain facility speeds up end-of-service cleaning and maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe SVP225 is a countertop unit and requires a standard mains connection and a stable, heat-resistant surface capable of supporting a filled 25-litre tank. Optional stainless steel partitions are available to allow different ingredients to cook at the same time within the same bath — useful where menu variety demands it. Water quality should be considered in hard water areas, as scale build-up over time can affect heating efficiency and element longevity.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to restaurants, hotels, and catering operations where sous vide forms a regular part of the menu rather than an occasional technique. It offers a meaningful step up from compact entry-level baths without moving into the footprint and cost of larger continuous-flow systems. For very high-volume operations running sous vide across multiple sittings, a higher-capacity unit may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether the SVP225 matches your service volumes or workflow, the team is happy to talk through the options with you.\u003c\/p\u003e","brand":"Instanta","offers":[{"title":"Default Title","offer_id":36575981008,"sku":"SVP25","price":1302.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/svp25_1.jpg?v=1634746803"},{"product_id":"instanta-svp238-38-ltr-digital-water-bath","title":"Instanta SVP238 38 Litre Digital Water Bath","description":"\u003cp\u003eThe Instanta SVP238 is a 38-litre digital water bath designed for precise, temperature-controlled cooking in busy commercial kitchen environments. It is primarily used for sous vide preparation but is equally suited to food holding, gentle reheating, and any application where maintaining an accurate, consistent water temperature is critical to the result.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, consistency is what matters. The SVP238 uses an agitation system to circulate water throughout the bath, which eliminates the temperature stratification that can cause uneven cooking results in still-water units. Combined with the digital controls and five programmable timers, this allows kitchen teams to run multiple batches simultaneously with confidence, particularly useful during prep periods when the oven is already committed to other tasks.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the unit offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eProgrammable timers reduce the reliance on manual monitoring during busy prep\u003c\/li\u003e\n\u003cli\u003eActive water circulation supports consistent results across the full bath volume\u003c\/li\u003e\n\u003cli\u003eA hinged glass lid allows staff to check on contents without disrupting the water temperature\u003c\/li\u003e\n\u003cli\u003eThe integrated drain facility speeds up emptying and cleaning between uses\u003c\/li\u003e\n\u003cli\u003eDigital controls are straightforward to operate and keep training requirements low\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is relatively straightforward — the unit requires a suitable electrical connection and a stable, level surface capable of supporting a full water load at this capacity. It will need access to a water source for filling, and consideration should be given to drainage if the drain facility is to be used in situ rather than tipping. Bench space requirements are worth planning around given the footprint at this volume.\u003c\/p\u003e\n\n\u003cp\u003eThe SVP238 is well suited to restaurants, hotel kitchens, contract caterers, and similar operations where sous vide cooking forms a regular part of the menu, or where a reliable large-volume holding bath is needed. For very high-throughput sites running continuous batches across a full service day, it is worth discussing whether a larger-capacity or multi-unit setup would better serve the workflow. Equally, smaller operations preparing modest volumes may find a more compact model a better fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this unit suits your kitchen's output, our team is happy to talk through the practical side before you commit.\u003c\/p\u003e","brand":"Instanta","offers":[{"title":"Default Title","offer_id":36575983696,"sku":"SVP38","price":1423.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/svp38_1.jpg?v=1634746799"},{"product_id":"instanta-sv12-svv12-12-ltr-digital-water-bath","title":"Instanta SV12 12 Litre Digital Water Bath for Sous Vide","description":"\u003cp\u003eThe Instanta SV12 is a 12-litre digital water bath designed for sous vide cooking and temperature-controlled food preparation in commercial kitchen environments. It provides consistent, precisely regulated water temperature, which is the fundamental requirement for reliable sous vide results — whether cooking proteins, vegetables, or pre-prepared portions ahead of service.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, consistency and repeatability matter more than headline features. The SV12 holds a stable temperature across the cook cycle, which is what sous vide demands. The digital control and count-up timer allow chefs to monitor progress without guesswork, and the extra-deep tank gives enough capacity to handle reasonable batch volumes for a small to medium operation. The low water level warning is a practical safety measure that helps prevent damage during longer, unattended cook cycles.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key advantages are straightforward:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrecise digital temperature control supports consistent results across service\u003c\/li\u003e\n\u003cli\u003eCount-up timer helps track cook times without secondary equipment\u003c\/li\u003e\n\u003cli\u003eExtra-deep tank accommodates larger pouches and batch volumes\u003c\/li\u003e\n\u003cli\u003eLow water level alert reduces the risk of unattended operation damage\u003c\/li\u003e\n\u003cli\u003eSelf-contained unit — no complex installation requirements\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe SV12 is a countertop, plug-in unit, so installation requirements are minimal. It needs a suitable surface, adequate clearance for ventilation, and access to a standard power supply. There are no water inlet or drain connections to consider, which keeps setup simple. It is worth noting that at 12 litres, this unit is best suited to smaller-scale sous vide programmes — individual restaurant kitchens, hotel prep kitchens, or development chef environments rather than high-volume batch production lines. For sites running continuous or large-batch sous vide at scale, a higher-capacity unit would be a more practical choice.\u003c\/p\u003e\n\n\u003cp\u003eThe SV12 is well suited to independent restaurants, boutique hotels, gastropubs, and catering operations where sous vide forms part of the menu rather than the entire production process. It is a practical entry point for kitchens adding sous vide to their workflow without committing to large-format equipment.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the SV12 fits the volume or workflow you have in mind, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Instanta","offers":[{"title":"Default Title","offer_id":36576988496,"sku":"SV12","price":556.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/sv12.jpg?v=1634746719"},{"product_id":"instanta-sv18-svv18-18-ltr-digital-water-bath","title":"Instanta SV18 18 Litre Digital Water Bath","description":"\u003cp\u003eThe Instanta SV18 is an 18-litre digital water bath designed for precise temperature-controlled cooking and food holding in commercial kitchen environments. It operates across a wide temperature range and uses digital controls to maintain a consistent water temperature, making it suitable for sous vide preparation, sauce holding, warming pre-portioned dishes, and gentle reheating tasks that demand accuracy rather than guesswork.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, consistent temperature control is what separates a reliable water bath from a frustrating one. The SV18 holds its set temperature steadily through service, which matters when you are holding proteins at a target core temperature or keeping sauces at a precise serving point. The extra-deep tank gives useful flexibility for accommodating larger vacuum-sealed pouches or gastronorm containers, and the count-up timer helps teams track elapsed cooking or holding time without relying on memory or separate timers.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the practical advantages worth noting are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDigital temperature control supports accurate, repeatable results across service periods\u003c\/li\u003e\n\u003cli\u003eExtra-deep tank accommodates bulkier pouches and larger batches simultaneously\u003c\/li\u003e\n\u003cli\u003eIntegrated count-up timer removes reliance on separate tracking equipment\u003c\/li\u003e\n\u003cli\u003eLow water level warning helps prevent dry-running during extended service\u003c\/li\u003e\n\u003cli\u003eEasy-drain facility simplifies end-of-day cleaning and supports hygiene compliance\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the unit is countertop, requiring only a suitable electrical supply and a stable, level surface with adequate clearance around the tank for safe filling and draining. It is a self-contained unit with no plumbed connection required, which makes it easy to position within an existing kitchen layout. Bear in mind that an 18-litre water bath filled to working capacity is reasonably heavy, so bench strength is worth checking before positioning.\u003c\/p\u003e\u003cp\u003eThe SV18 is well suited to restaurants, hotel kitchens, and catering operations that use sous vide as a regular part of their production workflow, or that need a reliable holding solution for pre-prepared dishes during service. It is a practical mid-capacity unit — smaller operations running occasional batches will find it more than adequate, while high-volume sites processing large quantities continuously may benefit from looking at a heavier-duty or larger-capacity option.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the SV18 fits your production volumes or workflow, our team is happy to talk through how you are planning to use it before you commit.\u003c\/p\u003e","brand":"Instanta","offers":[{"title":"Default Title","offer_id":36576992912,"sku":"SV18","price":629.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/sv18.jpg?v=1634746718"},{"product_id":"instanta-rb38-38-ltr-regeneration-bath","title":"Instanta RB38 38 Litre Regeneration Bath","description":"\u003cp\u003eThe Instanta RB38 is a water-bath regeneration unit designed for commercial kitchens that need controlled, consistent temperature holding across multiple dishes simultaneously. It operates across a wide temperature range, making it suitable for both gentle warming and full food regeneration. Four stainless steel partition plates are included as standard, dividing the tank into five compartments so that different dishes or portion types can be held separately without cross-contamination.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the RB38 suits kitchens running structured service periods where dishes need to be brought to temperature ahead of service and held reliably until required. The digital temperature display and count-up timer give the kitchen team clear visibility of holding times and conditions, which is useful for HACCP record-keeping and general service discipline. The heating element is sized to maintain stable water temperature even when product is loaded in volume, which matters during a busy lunch or dinner push when the bath is working hard throughout.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the unit offers a number of practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFive-compartment tank allows separate holding of different dishes or dietary requirements\u003c\/li\u003e\n\u003cli\u003eDigital display and count-up timer support HACCP compliance and service timing\u003c\/li\u003e\n\u003cli\u003eLow water level warning reduces the risk of unattended dry running\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout makes cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eDraining mechanism simplifies end-of-service maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe RB38 requires a standard electrical connection and a water supply. As with any water-bath unit, it needs to be positioned on a stable, level surface capable of supporting the weight of a fully loaded tank. Ensure adequate bench space and drainage access are factored into placement. The unit is not designed for continuous 24-hour operation in high-throughput institutional settings — for sites running longer service windows or significantly higher volumes, a larger-capacity unit may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eThe RB38 is well suited to restaurants, hotel kitchens, contract caterers, and banqueting operations that regularly prepare and hold food in volume. It is a practical choice where sous vide regeneration or structured batch holding forms part of the daily workflow. Smaller operations with modest holding requirements may find a lower-capacity bath more economical, while very high-volume sites should consider whether additional units or a larger model would better match the demand.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the RB38 is the right fit for your service style or kitchen setup, the team is happy to talk through the options with you.\u003c\/p\u003e","brand":"Instanta","offers":[{"title":"Default Title","offer_id":39569523146812,"sku":"RB38","price":927.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/rb38.jpg?v=1635948696"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Instanta_SVV12_Digital_Water_Bath_1024x1024_4cead8cf-bc4a-4297-a3da-39de7cbe0c11.jpg?v=1634555331","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/instanta-sous-vide-machines.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}