{"title":"Juicers","description":"\u003cstrong\u003eA Commercial Juicer or juice extractor makes it easy to serve your customers freshly made orange juice or fruit and vegetable juices without a great deal of time needed for preparation.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp\u003e\u003cspan\u003eIf you want to offer your customers the benefits of a healthy alternative to alcohol or coffee then a juicer is the perfect solution. We offer products in a variety of styles, including centrifugal, continuous feed, masticating, and standard citrus models.\u003cbr\u003eAvailable for a wide range of uses, our juicing machines can easily handle anything you throw at them. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJuice extractors are fast and easy to clean, and you can even find heavy-duty floor models for high-volume use. These juicing machines are perfect for bars, restaurants, cafeterias, and other businesses that want to offer healthy alternatives to sugary beverages.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCall us now on 01304 827272 if you want to find out more or just make your purchase online for a free next day delivery.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"robot-coupe-j80-automatic-centrifugal-juicer","title":"Robot Coupe J80 Automatic Centrifugal Juicer for Commercial Use","description":"\u003cp\u003eThe Robot Coupe J80 is an automatic centrifugal juicer designed for commercial settings where speed, consistency and ease of operation matter. It uses a high-speed spinning disc to extract juice from whole or roughly prepared fruit and vegetables, ejecting the dry pulp into a separate container as it runs. The wide-diameter automatic feed tube means whole fruits can be fed in without the need for a pusher, reducing preparation time and operator intervention during service.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the J80's continuous pulp ejection is one of its more practical features. Because the pulp container holds a substantial volume, the machine can run through extended service periods without stopping to empty it. The motor is well insulated for a centrifugal machine, keeping operational noise at a more manageable level than many comparable units — a consideration worth noting if the juicer sits close to a counter or customer-facing area. Recovery between consecutive juices is quick, making it well suited to cafés or juice bars where orders come in clusters during peak hours.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the J80 offers several practical advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAutomatic feed reduces the need for hands-on operation during busy periods\u003c\/li\u003e\n\u003cli\u003eContinuous pulp ejection avoids mid-service interruptions\u003c\/li\u003e\n\u003cli\u003eThe non-drip spout helps keep the counter clean between pours\u003c\/li\u003e\n\u003cli\u003eThe stainless steel bowl is straightforward to remove and clean down after service\u003c\/li\u003e\n\u003cli\u003eA large drip tray catches splashes and reduces bench mess throughout use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe J80 is a countertop unit, so bench space and proximity to a power supply are the primary installation considerations. It requires a standard single-phase supply and no specialist plumbing or drainage connections. As with any centrifugal juicer, it performs best with fresh, firm produce — very soft or heavily fibrous ingredients can affect both yield and cleaning effort. The pulp container should be emptied and the bowl rinsed down between service periods to maintain hygiene and extraction efficiency.\u003c\/p\u003e\n\n\u003cp\u003eThis machine is well suited to cafés, juice bars, hotel breakfast operations and restaurant pass counters where fresh juice is a regular part of the menu offer, rather than an occasional add-on. It handles moderate to high daily volumes comfortably. Operations producing juice at very high continuous volume — such as large-scale catering or wholesale production — may find a floor-standing or higher-output unit a better fit for their throughput demands.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether the J80 is the right choice for your service volume or menu requirements, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36574487696,"sku":"56001B","price":1023.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_J80_Ultra_Automatic_Centrifugal_Juicer.jpg?v=1599362419"},{"product_id":"sammic-ecm-citrus-juice-extractor","title":"Sammic ECM Citrus Juice Extractor – Commercial Hand Press","description":"\u003cp\u003eThe Sammic ECM is a manual, hand-pressure citrus juice extractor designed for commercial use. It extracts juice from oranges, lemons, grapefruits and similar citrus fruit using a lever-operated press mechanism, delivering a consistent yield without the noise or mechanical complexity of motorised alternatives.\u003c\/p\u003e\u003cp\u003eIn a busy bar or café environment, this type of extractor is well suited to service periods where fresh juice orders are frequent but not continuous. The hand-press action gives operators direct control over extraction, and the stainless steel internal strainer separates pulp efficiently, producing a clean, consistent glass of juice without additional filtration steps. For sites serving fresh juice throughout the day — think brunch service, juice bars, or cocktail preparation — it holds up well under regular use.\u003c\/p\u003e\u003cp\u003eThe practical advantages of this machine centre on simplicity and hygiene:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStraightforward disassembly means the unit can be cleaned thoroughly in a matter of minutes\u003c\/li\u003e\n\u003cli\u003eNo electrical supply required at the point of use, giving flexibility in counter placement\u003c\/li\u003e\n\u003cli\u003eRobust construction supports daily use without excessive wear on moving parts\u003c\/li\u003e\n\u003cli\u003eStainless steel strainer is durable and easy to sanitise between service periods\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits counter space in smaller bars, cafés and prep areas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause the ECM requires no electrical connection, there are no installation prerequisites beyond a suitable counter position with adequate drainage nearby for rinsing. It is a countertop unit, so placement near a wash point makes cleaning workflow more practical.\u003c\/p\u003e\u003cp\u003eThis extractor is best suited to sites with moderate fresh juice demand — cafés, small restaurants, hotel breakfast operations, and bar counters where fresh citrus juice is prepared to order rather than batch-produced. For higher-volume sites producing large quantities of juice continuously throughout service, a motorised or floor-standing extractor would be worth considering instead.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the ECM is the right fit for your service volumes or workflow, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36574488720,"sku":"3420030","price":300.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_ECM_Citrus_Juice_Extractor.jpg?v=1580238347"},{"product_id":"robot-coupe-j100-automatic-juice-extractor","title":"Robot Coupe J100 Automatic Juice Extractor","description":"\u003cp\u003eThe Robot Coupe J100 is a centrifugal juice extractor built for continuous, high-volume use in commercial environments. It processes whole or large-cut fruit and vegetables through an automatic feed system, removing the need for a manual pusher and allowing consistent output without constant operator attention. This makes it practical for counter service settings where speed and presentation both matter.\u003c\/p\u003e\u003cp\u003eIn busy service environments — juice bars, hotel breakfast operations, café counters, and supermarket fresh-juice stations — the J100 handles sustained demand without the performance drop that lighter-duty machines tend to show under pressure. The motor is designed for intensive use, and the low operating noise level means it can run front-of-house without disrupting the customer environment, which is a genuine practical advantage in open-plan settings.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key benefits are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomatic feed system speeds up service and reduces operator effort\u003c\/li\u003e\n\u003cli\u003eLow noise output makes counter or customer-facing placement viable\u003c\/li\u003e\n\u003cli\u003eRobust construction supports consistent daily use in demanding sites\u003c\/li\u003e\n\u003cli\u003eSufficient clearance beneath the spout to use a standard blender jug for batch collection\u003c\/li\u003e\n\u003cli\u003eStraightforward to clean and reassemble between service periods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the J100 is a countertop unit requiring a standard mains power supply and adequate worktop space. There are no water or drainage connections needed, and no specialist installation work. That said, the footprint and weight should be factored into counter planning, particularly if it will be positioned front-of-house permanently.\u003c\/p\u003e\u003cp\u003eThe J100 suits operators running a consistent juice offering as part of their service — cafés, juice bars, hotel breakfast counters, or grab-and-go retail. For very high-volume sites producing juice continuously across a full day's trading, it is worth discussing whether a heavier-duty extraction solution would better match the operational demand.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the J100 fits your service volume or counter setup, the team is happy to talk it through before you order.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36575504528,"sku":"56101B","price":1409.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/J100.jpg?v=1656317783"},{"product_id":"sammic-ecp-citrus-juice-extractor","title":"Sammic ECP Citrus Juice Extractor","description":"\u003cp\u003eThe Sammic ECP is a hand-pressure citrus juice extractor designed for commercial use in bars, cafés, restaurants, and hospitality settings where fresh-squeezed juice is part of the offer. It works with oranges, lemons, grapefruits, and similar citrus fruit, extracting juice through a stainless steel strainer that separates pulp and pips cleanly. Operation is straightforward — the operator halves the fruit and applies downward pressure to extract the juice directly into a glass or jug.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, simplicity and speed matter. The ECP is built to handle regular daily use without fuss. It suits venues that serve fresh juice to order rather than in very high volumes — think hotel breakfast service, a café brunch menu, or a bar programme built around fresh citrus cocktails. For sites pressing large quantities continuously through peak service, a motorised or floor-standing extractor would be worth considering instead.\u003c\/p\u003e\u003cp\u003ePractical advantages of this type of extractor include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel strainer retains pulp and pips for a clean pour\u003c\/li\u003e\n\u003cli\u003eNo electrical supply required — fully manual operation\u003c\/li\u003e\n\u003cli\u003eFast to disassemble and reassemble for cleaning between service periods\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits counter-top use in tight bar or prep areas\u003c\/li\u003e\n\u003cli\u003eBuilt from durable materials suited to regular commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause it requires no power connection, placement is flexible — it can sit on any counter or bar top without needing proximity to a socket. Cleaning is quick, which matters when turnaround between covers or service periods is tight. There are no complex components to maintain or replace under normal use.\u003c\/p\u003e\u003cp\u003eThe ECP is well suited to smaller or medium-volume operations where fresh citrus juice is part of the menu but not produced in industrial quantities. If your volume is higher or you need continuous output during long service periods, it is worth discussing whether a motorised model would serve you better.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this extractor fits your service pattern or volume, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36575504976,"sku":"3420033","price":390.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_ECP_Citrus_Juice_Extractor.jpg?v=1580238348"},{"product_id":"ceado-s98-juicer","title":"Ceado S98 Commercial Citrus Juicer","description":"\u003cp\u003eThe Ceado S98 is a continuous-duty citrus juicer designed for commercial bar and café environments where freshly squeezed juice is served regularly throughout the day. It is built around a fan-cooled asynchronous motor with an automatic safety cut-out, which allows it to run consistently under sustained use without the overheating issues common in lighter-duty machines.\u003c\/p\u003e\u003cp\u003eIn a busy service setting — a hotel breakfast operation, a juice bar, or a café running a full-day drinks menu — the S98 holds up well. The continuous-duty motor means it is not limited to short bursts of use, and the machine recovers quickly between portions, keeping service moving without unnecessary pauses.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the S98 is practical to run and maintain:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwo interchangeable reamers accommodate different citrus fruit sizes without additional tooling\u003c\/li\u003e\n\u003cli\u003eAll fruit-contact parts are removable and dishwasher safe, reducing cleaning time between service periods\u003c\/li\u003e\n\u003cli\u003eThe removable stainless steel collection container keeps the working area clean and simplifies emptying\u003c\/li\u003e\n\u003cli\u003eThe light alloy motor housing keeps the unit reasonably compact for a countertop machine\u003c\/li\u003e\n\u003cli\u003eThe safety cut-out protects the motor under overload conditions, reducing the risk of burnout\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the S98 is a countertop unit requiring only a standard electrical supply and a stable, hygienic work surface with adequate clearance around the machine. There are no water line or drainage connections required, which makes positioning flexible. It is worth considering the working height and proximity to your juice service point, as the collection container will need regular emptying during high-volume periods.\u003c\/p\u003e\u003cp\u003eThe S98 is well suited to cafés, juice bars, hotel breakfast services, and bar operations where freshly squeezed citrus juice is a regular menu item. It is a capable machine for moderate to high daily volumes. Sites with very high throughput — such as large-scale hospitality operations serving juice continuously across a long service window — may benefit from discussing whether a heavier-duty model would better match the demand.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the S98 fits your service volume or workflow, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Ceado","offers":[{"title":"Default Title","offer_id":36577827856,"sku":"16S98PL","price":492.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Ceado_S98_Juicer.jpg?v=1599399036"},{"product_id":"ceado-sl98-citrus-juicer","title":"Ceado SL98 Automatic Citrus Juicer","description":"\u003cp\u003eThe Ceado SL98 is an automatic citrus juicer built for continuous commercial use. It presses fresh citrus to order — oranges, lemons, grapefruits and similar fruits — producing juice directly into a glass or jug without manual effort from the operator. The all-metal construction reflects its positioning as a workhorse machine rather than a countertop domestic appliance.\u003c\/p\u003e\u003cp\u003eIn a busy bar, café or hotel breakfast service, the SL98 is well suited to consistent, repeated use throughout a service period. The asynchronous motor is designed to handle high cycle counts without overheating, and the light alloy motor housing contributes to the machine's durability under daily commercial pressure. The patented activation system uses a micro-switch on the rear of the unit, which means the juicer only runs when a glass or container is correctly positioned — a practical safety detail that also reduces unnecessary wear.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the SL98 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNSF-certified construction confirms suitability for professional food service environments\u003c\/li\u003e\n\u003cli\u003eRemovable parts are dishwasher safe, keeping cleaning straightforward at the end of service\u003c\/li\u003e\n\u003cli\u003eAll-metal build reduces the likelihood of component failure associated with plastic-heavy alternatives\u003c\/li\u003e\n\u003cli\u003eArrives ready to use with no complex installation or assembly required\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits counter space in most bar or café environments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe SL98 requires a standard single-phase electrical supply and a clear section of countertop with reasonable access for loading fruit and removing the juice collection components. It does not require plumbing or drainage. It is worth noting that like all automatic citrus juicers, throughput depends on fruit size, ripeness and preparation — staff will need to halve fruit beforehand.\u003c\/p\u003e\u003cp\u003eThis machine is a practical choice for cafés, bars, hotel breakfast operations and juice counters running a steady volume of citrus juice through the day. For very high-volume sites — busy hotel restaurants or juice bars with near-constant demand — it is worth discussing whether a higher-output model would better match your throughput requirements.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the SL98 is the right fit for your service style or volume, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Ceado","offers":[{"title":"Default Title","offer_id":36577831760,"sku":"16SL98PL","price":760.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Ceado_SL98_Citrus_Juicer.jpg?v=1599399037"},{"product_id":"ceado-es500-juice-extractor","title":"Ceado ES500 Commercial Juice Extractor","description":"\u003cp\u003eThe Ceado ES500 is a centrifugal juice extractor built for commercial juice bars and café operations that need to produce fresh fruit and vegetable juices consistently throughout a service period. It handles a broad range of produce — carrots, apples, peeled pineapple and similar hard or fibrous fruits and vegetables — and ejects pulp automatically, keeping the extraction process moving without constant operator intervention.\u003c\/p\u003e\u003cp\u003eIn a busy bar or café environment, throughput and ease of use during peak service matter considerably. The ES500 is designed for sites processing roughly 10 to 15 kilograms of fruit per day, making it well suited to a small to mid-sized juice bar or a café with a steady but not extremely high juice demand. The motor is a heavy-duty asynchronous, fan-cooled unit with a thermal safety cut-out, which helps protect the machine during extended use and contributes to its operational longevity.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, several features are worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTool-free disassembly of all food-contact parts for straightforward daily cleaning\u003c\/li\u003e\n\u003cli\u003eMagnetic catch system on the juicer basket — a practical design detail that aids reassembly\u003c\/li\u003e\n\u003cli\u003eSafety interlocking arm that stops moving parts when raised, reducing operator risk\u003c\/li\u003e\n\u003cli\u003eStainless steel bowl, basket and pulp retainer for durability and hygiene compliance\u003c\/li\u003e\n\u003cli\u003eLight alloy motor housing that keeps the overall unit relatively compact on the counter\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the ES500 is a countertop unit requiring a standard electrical supply and a stable, level surface. Its compact footprint means it fits into most bar or café back-of-counter arrangements without difficulty. It is not intended for high-volume operations running continuous extraction across a full day; operators processing significantly more than 15kg of produce daily should consider a heavier-duty model from the wider Ceado range.\u003c\/p\u003e\u003cp\u003eThe ES500 is a sensible choice for independent juice bars, hotel breakfast operations, health-focused cafés, and similar sites where fresh juice is part of the offering but production volumes are moderate rather than industrial. If you are unsure whether the ES500 matches your expected throughput, our team is happy to talk through your service requirements before you commit.\u003c\/p\u003e","brand":"Ceado","offers":[{"title":"Default Title","offer_id":36577835920,"sku":"16ES500PL","price":1649.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Ceado_ES500_Juice_Extractor.jpg?v=1599399038"},{"product_id":"ceado-es700-juice-extractor","title":"Ceado ES700 Juice Extractor with Dual Feed Chute","description":"\u003cp\u003eThe Ceado ES700 is a centrifugal juice extractor designed for high-output commercial use. It sits at the top of Ceado's juicer range and is built for operations that put serious daily demand on their equipment. The defining feature is a double feed chute, which allows continuous juicing without repeatedly stopping to clear pulp or reposition produce — a practical advantage when you're processing significant volumes in a short window.\u003c\/p\u003e\u003cp\u003eIn service, the ES700 handles hard and soft produce reliably — carrots, apples, peeled pineapple, and similar fruit and vegetables can be processed quickly without the machine labouring. The automatic pulp ejection system keeps the extraction chamber clear during continuous operation, maintaining consistent juice yield throughout a busy session rather than degrading as pulp builds up. The heavy-duty asynchronous motor is fan-cooled and fitted with a thermal safety cut-out, which helps protect the unit during extended use.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the ES700 offers several practical advantages for juice bar and café environments:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomatic pulp ejection supports continuous juicing without manual interruption\u003c\/li\u003e\n\u003cli\u003eDual feed chute reduces bottlenecks when processing mixed produce\u003c\/li\u003e\n\u003cli\u003eTool-free disassembly of all food-contact parts simplifies daily cleaning routines\u003c\/li\u003e\n\u003cli\u003eStainless steel bowl, basket, and pulp retainer are robust and straightforward to sanitise\u003c\/li\u003e\n\u003cli\u003eSafety interlock stops moving parts when the locking arm is raised, reducing handling risk\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe food-contact components — bowl, juicer basket, and pulp retainer — are all stainless steel and removable without tools, which matters when cleaning needs to happen quickly at the end of a shift or between service periods. The motor housing is light alloy, keeping the overall unit manageable on a counter without sacrificing durability.\u003c\/p\u003e\u003cp\u003eThe ES700 is most appropriate for juice bars, café counters, and hospitality operations using upwards of 15kg of fruit and vegetables per day. It is a countertop unit, so adequate worktop depth and clearance around the chute area should be considered before installation. For lighter, more occasional use, a smaller model from the Ceado range may be more appropriate; equally, very high-volume production environments might benefit from exploring higher-capacity options before committing.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the ES700 fits your service volume or counter setup, we're happy to talk it through — it's worth getting that right before you buy.\u003c\/p\u003e","brand":"Ceado","offers":[{"title":"Default Title","offer_id":36577843728,"sku":"16ES700PL","price":2410.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Ceado_ES700_Juice_Extractor.jpg?v=1599399038"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Commercial_Juicers.jpg?v=1513281685","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/juicers.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}