{"title":"Kubus","description":null,"products":[{"product_id":"kubus-drop-in-ambient-display-kag3","title":"Kubus KAG3 Drop-In Ambient Display Gantry 3x GN 1\/1","description":"\u003cp\u003eThe Kubus KAG3 is a worktop-mounted ambient display gantry designed to present and protect food and drink on self-service counters. It sits directly onto an existing counter surface, housing up to three full-size GN containers in an open, accessible configuration. The polished stainless steel and aluminium construction gives a clean, professional finish that suits both front-of-house servery settings and staff canteen layouts. GN containers are sold separately.\u003c\/p\u003e\n\n\u003cp\u003eIn a self-service environment, the KAG3 does two practical jobs at once: it keeps displayed items visible and accessible to customers, and the flat glass sneeze screen provides a hygienic barrier between the food and the serving area. The diffused overhead lighting improves product visibility without harsh glare, which helps countertop food displays look well-presented throughout a service period. The light switch is positioned at the end of the gantry for straightforward access without reaching across the display.\u003c\/p\u003e\n\n\u003cp\u003eKey practical points worth noting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlat glass sneeze screen protects ambient food from cross-contamination during service\u003c\/li\u003e\n\u003cli\u003eDiffused lighting integrated into the canopy for even, low-glare illumination\u003c\/li\u003e\n\u003cli\u003ePolished aluminium and stainless steel construction is easy to wipe down between services\u003c\/li\u003e\n\u003cli\u003ePost fixing plates and bolts included for secure countertop installation\u003c\/li\u003e\n\u003cli\u003eLight switch housed at the end panel for convenient, unobtrusive operation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward: the unit bolts down to the counter surface using the included fixing hardware, with no electrical supply required beyond a standard socket for the lighting circuit. It is worth confirming that the counter depth and structure are suitable for the fixing method before installation. At 18kg, the unit is manageable for a two-person install.\u003c\/p\u003e\n\n\u003cp\u003eThe KAG3 is well suited to cafés, staff restaurants, grab-and-go counters, and hospitality operations where a neat, hygienic self-service ambient display is needed. It is a three-GN unit, so for higher-volume sites or longer counters requiring greater display capacity, a wider model from the same range may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit suits your counter dimensions or service layout, the team is happy to talk it through before you order.\u003c\/p\u003e","brand":"Kubus","offers":[{"title":"Default Title","offer_id":46852846616893,"sku":"CW621","price":752.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/3253211f4bc716fa8129f47982581a72.jpg?v=1692643557"},{"product_id":"kubus-drop-in-ambient-display-kag4","title":"Kubus KAG4 Drop-In Ambient Display Gantry 4x 1\/1 GN","description":"\u003cp\u003eThe Kubus KAG4 is a worktop-mounted ambient display gantry designed for self-service food and drink presentation. It sits over a countertop run and accommodates four full 1\/1 GN pans, presenting ambient food — salads, cold starters, pastries, chilled beverages and similar items — in a clean, organised line for customers to serve themselves. The gantry does not provide temperature control; it is designed to display food held at ambient or pre-chilled temperatures, not to actively chill or heat.\u003c\/p\u003e\u003cp\u003eIn service, the unit is well suited to high-traffic self-service environments where countertop presentation needs to be both accessible and hygienic. The flat glass sneeze screen runs the length of the display, keeping food protected without restricting customer access. Diffused overhead lighting lifts the presentation of the displayed items without harsh shadows, which is particularly useful in darker servery areas or where ambient light is low. The light switch is positioned at the end of the gantry for practical in-service access.\u003c\/p\u003e\u003cp\u003eThe polished stainless steel and aluminium construction keeps the unit presentable through busy service periods and wipes down quickly between services. Practical operational benefits include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSneeze screen provides passive hygiene protection across the full display run\u003c\/li\u003e\n\u003cli\u003eDiffused lighting enhances food presentation without additional installation work\u003c\/li\u003e\n\u003cli\u003ePost fixing plates and bolts included for secure countertop mounting\u003c\/li\u003e\n\u003cli\u003eClean, linear layout supports consistent self-service flow\u003c\/li\u003e\n\u003cli\u003eGN-compatible format integrates with standard kitchen storage and prep containers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the unit mounts onto an existing countertop using the supplied fixing hardware. No electrical supply is required beyond a standard socket for the integrated lighting. The unit is 1500mm wide, so confirming available counter length before ordering is advisable. GN containers are sold separately.\u003c\/p\u003e\u003cp\u003eThe KAG4 is well suited to café serveries, hotel breakfast counters, staff restaurants, deli-style operators, and any self-service environment where ambient food needs to be displayed tidily and hygienically. For smaller counters or lower-volume sites, a two- or three-pan configuration may be more appropriate; for larger self-service runs, a wider or multi-unit arrangement may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit suits your counter depth, lighting requirements, or intended menu format, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Kubus","offers":[{"title":"Default Title","offer_id":46852846485821,"sku":"CW622","price":763.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/3253211f4bc716fa8129f47982581a72_86d189b7-f375-416f-ba19-5c078f20de0a.jpg?v=1692643561"},{"product_id":"kubus-drop-in-ambient-multi-level-display-kamg3","title":"Kubus KAMG3 Drop-In Ambient Multi-Level Display Gantry","description":"\u003cp\u003eThe Kubus KAMG3 is a drop-in ambient display gantry designed to sit on top of a service counter and present chilled or ambient food and drink at multiple levels. It accommodates three full 1\/1 GN positions across its 1150mm width and features two toughened glass shelves that allow customers to view and access products without staff assistance. A flat glass sneeze screen runs along the front, and the unit is fitted with diffused internal lighting to keep displayed items visible and well presented during service. The light switch is positioned at the end of the gantry for straightforward access. Construction is polished aluminium and stainless steel, and the unit mounts to the countertop using the included post fixing plates and bolts. GN containers are sold separately.\u003c\/p\u003e\u003cp\u003eIn a busy self-service environment — cafés, staff restaurants, grab-and-go operations, and food-to-go counters — this type of gantry does a practical job of organising and protecting counter-level displays without requiring a dedicated refrigerated unit. Because it operates at ambient temperature, there are no electrical connections, no refrigerant circuits, and no drainage requirements, which simplifies installation considerably. The open multi-level format encourages impulse purchases and keeps product visible from a customer approach angle, which operators in high-footfall settings tend to find useful during peak service periods.\u003c\/p\u003e\u003cp\u003ePractical operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSelf-service format reduces staff intervention at the counter during busy periods\u003c\/li\u003e\n\u003cli\u003eToughened glass shelves are straightforward to remove and clean between services\u003c\/li\u003e\n\u003cli\u003eSneeze screen provides basic hygiene protection for openly displayed product\u003c\/li\u003e\n\u003cli\u003eDiffused lighting presents food and packaged items clearly without harsh hot spots\u003c\/li\u003e\n\u003cli\u003eNo power or water connections required — straightforward to position and reposition\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause this is an ambient unit, it is not suitable for products that require temperature control. It works best for packaged snacks, bakery items, confectionery, ambient drinks, and similar goods. The countertop mounting system is designed for a fixed installation, so the available counter depth and surface material should be assessed before fitting. At 35kg, the unit has a reasonable mass for its size, and the counter itself should be able to support that load comfortably before installation proceeds.\u003c\/p\u003e\u003cp\u003eThe KAMG3 is well suited to cafés, sandwich bars, convenience-style operations, and staff catering facilities where a structured self-service display adds organisation to the counter without complexity. For higher-volume or wider counter runs, larger capacity models in the Kubus range may be worth considering. For operations needing refrigerated display, a different product category would be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit suits your counter layout or service format, our team is happy to talk through the options before you commit.\u003c\/p\u003e","brand":"Kubus","offers":[{"title":"Default Title","offer_id":46852846289213,"sku":"CW623","price":1027.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/8acd19a7e7d73e3b8f3079727f50dcaa.jpg?v=1692643566"},{"product_id":"kubus-drop-in-ambient-multi-level-display-kamg4","title":"Kubus KAMG4 Drop-In Ambient Multi-Level Display Gantry","description":"\u003cp\u003eThe Kubus KAMG4 is a counter-mounted ambient display gantry designed for self-service food and drink presentation. It sits directly on an existing countertop and holds up to four full-size GN containers across two toughened glass display shelves, allowing customers to browse and serve themselves without staff assistance. The construction combines stainless steel and polished aluminium, and the unit is supplied with post fixing plates and bolts for secure counter mounting.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, this type of gantry is commonly used on deli counters, grab-and-go stations, and staff restaurant serveries where ambient products — sandwiches, pastries, cold drinks, confectionery — need to be displayed accessibly and kept protected. The flat glass sneeze screen keeps products hygienic without obscuring them, and the diffused integrated lighting draws attention to the display without creating hotspots or glare. The light switch is positioned at the end of the unit for easy access during service.\u003c\/p\u003e\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSneeze screen keeps ambient products hygienic during self-service\u003c\/li\u003e\n\u003cli\u003eDiffused lighting improves product visibility and encourages impulse purchase\u003c\/li\u003e\n\u003cli\u003eTwo-tier shelving maximises product range without increasing counter footprint\u003c\/li\u003e\n\u003cli\u003eToughened glass shelves are straightforward to remove and clean between services\u003c\/li\u003e\n\u003cli\u003eEnd-mounted light switch allows simple on\/off control during and after service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe gantry is 1500mm wide, so the available counter run and surrounding clearance should be assessed before ordering. It requires a countertop capable of supporting 45kg once loaded with product, and the post-fixing system means the surface will need drilling. GN containers are sold separately, so factor those into your setup if they are not already in use.\u003c\/p\u003e\u003cp\u003eThe KAMG4 is well suited to medium to high-footfall self-service environments — workplace restaurants, cafeterias, food-to-go counters, and hospitality buffet stations. For smaller counters or lower-volume settings, a compact single-shelf option may be more appropriate; for high-density display requirements, a wider or higher-capacity gantry could be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are fitting out a new counter or retrofitting an existing one, it is worth talking through the layout before committing — the team is happy to help you work out what will fit and function well in your space.\u003c\/p\u003e","brand":"Kubus","offers":[{"title":"Default Title","offer_id":46852845207869,"sku":"CW624","price":1128.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/8acd19a7e7d73e3b8f3079727f50dcaa_cc7b9cd9-7dd3-40ef-a23a-dedd32c86c99.jpg?v=1692643570"},{"product_id":"kubus-drop-in-ambient-cutlery-condiment-unit-kccu2","title":"Kubus KCCU2 Drop-In Ambient Cutlery \u0026 Condiment Unit","description":"\u003cp\u003eThe Kubus KCCU2 is a drop-in ambient display unit designed to present cutlery and condiments at the point of service. Built from polished aluminium and stainless steel, it sits within or mounts to a countertop and provides a structured, accessible display for self-service environments. Three inclined shelf levels hold a full set of gastronorm containers, keeping contents angled towards the customer for easy reach. Diffused lighting beneath the top and mid shelves adds visibility and draws attention to the display without harsh glare. A toughened glass impulse shelf on top provides additional space for condiment bottles, packaged items, or branded point-of-sale material.\u003c\/p\u003e\n\n\u003cp\u003eIn busy service environments — canteens, café counters, buffet lines, and hospitality operations — a well-organised cutlery and condiment station reduces bottlenecks at the counter and keeps the service area tidy throughout the day. The inclined GN container arrangement means staff can restock quickly from behind without disrupting customer flow, and the open-front design keeps everything visible and accessible for guests serving themselves.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages for day-to-day operation include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eInclined shelving keeps contents presented and accessible throughout service\u003c\/li\u003e\n\u003cli\u003eDiffused shelf lighting improves display visibility without harsh spotlighting\u003c\/li\u003e\n\u003cli\u003eToughened glass top shelf adds merchandising or condiment bottle space\u003c\/li\u003e\n\u003cli\u003eGN container format makes cleaning and restocking straightforward\u003c\/li\u003e\n\u003cli\u003ePost fixing plates and bolts included for secure countertop installation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe unit mounts directly to a countertop using the supplied fixing hardware, so the installation process is straightforward, though you will need to account for the 800mm width and sufficient counter depth when planning placement. The lighting requires a standard mains connection and is controlled by a discreet switch on the end plate. At 27kg, the unit has a solid, stable feel once fixed in position. It is worth confirming that your counter construction can accept the fixing bolts before ordering.\u003c\/p\u003e\n\n\u003cp\u003eThe KCCU2 is well suited to cafés, staff canteens, hotel buffet counters, and any self-service operation where a clean, structured presentation of cutlery and condiments is part of the customer journey. For very high-volume sites or larger counter runs, it is worth considering whether a wider or higher-capacity configuration would better match the throughput demands of your service.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit will integrate with your existing counter layout or want to discuss how it fits within a broader counter equipment scheme, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Kubus","offers":[{"title":"Default Title","offer_id":46852843503933,"sku":"CW625","price":1117.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/9ee283ebf6e177066ac5fa84fdaabce4.jpg?v=1692643574"},{"product_id":"kubus-drop-in-chilled-deli-serve-over-counter-1175mm-kcdl3ht","title":"Kubus KCDL3HT Drop-In Chilled Deli Serve-Over Counter 1175mm","description":"\u003cp\u003eThe Kubus KCDL3HT is a drop-in refrigerated serve-over display designed to sit flush within a countertop surface. It holds chilled food — primarily deli produce, prepared salads, sandwiches, and cold beverages — at safe serving temperatures throughout the trading day, presenting produce at eye level whilst keeping it protected behind full-height toughened glass. The unit is intended for assisted service rather than self-service, making it well suited to staffed counters where presentation and temperature control are both priorities.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the unit operates continuously across a 24-hour cycle without requiring shutdown between services. The refrigeration system uses R290 hydrocarbon refrigerant, which runs efficiently and carries a lower environmental impact than older refrigerant types. The integral condensate evaporator means no site drainage connection is required, which simplifies installation considerably. Recovery after the loading of fresh product is steady, and the digital temperature display at operator eye level allows staff to monitor conditions without interrupting service.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the design makes day-to-day running straightforward:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFront glass tilts forward on a locking hinge, giving full cleaning access to the display well without tools\u003c\/li\u003e\n\u003cli\u003eModular removable deck plates in the chilled well simplify deep cleaning between services\u003c\/li\u003e\n\u003cli\u003eDiffused overhead lighting in the gantry illuminates product without harsh hot spots\u003c\/li\u003e\n\u003cli\u003eA lockable control panel prevents accidental temperature adjustment during service\u003c\/li\u003e\n\u003cli\u003eAn optional chopping board over the rear shelf creates a local prep area without additional equipment\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe condensing unit is underslung and ventilated via air grilles supplied with the unit. Those grilles must be correctly fitted at installation — restricted airflow to the condensing unit will affect performance and longevity. The unit arrives with a 2m lead and plug top, so no hardwired electrical connection is required, but the countertop cutout must be prepared to the correct dimensions before installation. At 133kg, it requires appropriate handling during installation; a lifting kit is included. The unit is not suitable for open kitchens without a properly prepared countertop surround.\u003c\/p\u003e\n\n\u003cp\u003eThis model suits cafés, hotel breakfast counters, sandwich bars, delicatessens, and staff restaurants where a staffed chilled display is needed at point of service. The three full 1\/1 GN capacity will cover a modest to mid-range service volume comfortably. For higher-volume operations or longer counter runs, larger or multi-section alternatives are worth considering before committing.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether this unit fits your counter dimensions or service requirements, our team is happy to talk it through before you order.\u003c\/p\u003e","brand":"Kubus","offers":[{"title":"Default Title","offer_id":46852841668925,"sku":"CW626","price":6125.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/30b5ebebb33d16c618f3b65fef41c929.jpg?v=1692643579"},{"product_id":"kubus-drop-in-chilled-deli-serve-over-counter-1525mm-kcdl4ht","title":"Kubus KCDL4HT Drop-In Chilled Deli Serve Over Counter 1525mm","description":"\u003cp\u003eThe Kubus KCDL4HT is a refrigerated drop-in serve-over display designed for assisted-service counters in delis, cafés, food-to-go operations, and sandwich bars. It sits flush into a prepared countertop aperture and holds four full-size GN pans in a chilled well, keeping refrigerated food within safe serving temperature throughout a full trading day. The superstructure is built from polished stainless steel and aluminium rectangular profiles with full-height toughened glass on the front and sides, giving clear product visibility without compromising hygiene or structural rigidity.\u003c\/p\u003e\u003cp\u003eIn service, the unit maintains food core temperatures reliably across continuous operation, which matters when the display is replenished regularly during a busy lunch period. The front glass tilts forward on a locking hinge, making it straightforward to clean between services without dismantling the unit. Modular removable deck plates in the chilled well simplify deep cleaning further, and the built-in condensate evaporator removes the need for a drain connection at the installation point — a practical advantage in counters where drainage routing would otherwise be awkward or costly.\u003c\/p\u003e\u003cp\u003eKey operational features include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eR290 hydrocarbon refrigerant — lower environmental impact and lower running costs than older refrigerants\u003c\/li\u003e\n\u003cli\u003eDiffused overhead illumination built into the gantry profile for consistent product presentation\u003c\/li\u003e\n\u003cli\u003eEye-level digital temperature display with a lockable control panel on the operator side\u003c\/li\u003e\n\u003cli\u003eIntegral condensate evaporator — no site drainage required\u003c\/li\u003e\n\u003cli\u003eOptional chopping boards over the rear shelf to create a local preparation area\u003c\/li\u003e\n\u003cli\u003eToughened glass mid-shelf providing additional ambient display space\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit arrives with air inlet grills, a lifting kit, and a 2m lead and plug top. The underslung condensing unit is ventilated through the supplied air grills fitted into the counter fascia, so the counter build needs to accommodate this airflow path. At 161kg, installation requires appropriate handling and counter support, and the countertop aperture must be prepared to the correct dimensions before fitting. GN containers are sold separately.\u003c\/p\u003e\u003cp\u003eThis display is well suited to operations running a structured assisted-service counter — delis, hotel breakfast bars, staff restaurants, and similar environments where presentation, hygiene, and consistent chilled holding are priorities. It is designed for continuous operation rather than occasional display use. For higher-volume sites or where a larger footprint is needed, wider configurations within the range may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you're planning a new counter build or fitting this into an existing service area, it's worth talking through the ventilation and counter preparation requirements before ordering — our team is happy to help with that.\u003c\/p\u003e","brand":"Kubus","offers":[{"title":"Default Title","offer_id":46852841570621,"sku":"CW627","price":6501.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/30b5ebebb33d16c618f3b65fef41c929_3ac91c33-04ce-41c7-8080-dbf9513972d6.jpg?v=1692643583"},{"product_id":"kubus-drop-in-cold-island-well-self-service-1175mm","title":"Kubus Drop-In Cold Island Well Self-Service 1175mm","description":"\u003cp\u003eThe Kubus self-service cold island well is a drop-in refrigerated display unit designed to sit within a countertop or servery surface. Holding three full 1\/1 GN pans, it is built for self-service environments where customers access chilled food or drink from both sides of the display. The unit operates on R290 hydrocarbon refrigerant, which carries a significantly lower environmental impact than older refrigerant types and also tends to reduce running costs over time.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, the unit maintains food core temperature between -1°C and 5°C continuously, with 24-hour operation as standard. The chilled well is well suited to sustained service periods — salad bars, deli counters, hotel buffet lines, and catering operations where chilled product needs to remain accessible and consistently cold throughout the day. The integral condensate water evaporator removes the need for site drainage, which simplifies installation considerably in locations where drainage is awkward or unavailable.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the practical details that tend to matter most in day-to-day use include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModular removable deck plates for easier cleaning at close-down\u003c\/li\u003e\n\u003cli\u003eDiffused overhead lighting within the gantry profile for product presentation without harsh glare\u003c\/li\u003e\n\u003cli\u003eEye-level digital temperature display and a lockable control panel on the operator side\u003c\/li\u003e\n\u003cli\u003eToughened glass sneeze screens providing hygiene protection while keeping customer access clear\u003c\/li\u003e\n\u003cli\u003eAir inlet grills, a lifting kit, and a 2m lead and plug-top supplied as standard\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a prepared countertop opening to accept the drop-in unit, and fitting the supplied air grills correctly is important — the underslung condensing unit relies on adequate ventilation to perform reliably. At 116kg, two-person handling during installation is advisable, and the countertop structure will need to be rated to carry that load. The plug-and-play electrical connection makes commissioning straightforward once the unit is positioned and ventilation is in order. GN containers are sold separately.\u003c\/p\u003e\u003cp\u003eThis unit is best suited to operations running a single self-service counter with moderate chilled food volumes — hotel buffets, staff restaurants, grab-and-go delis, and catering venues are all common applications. For sites requiring greater linear display length or higher product volume, wider or multi-unit configurations are worth considering. If your service volumes are modest or the available counter space is limited, a smaller drop-in may be a better fit.\u003c\/p\u003e\u003cp\u003eIf you are planning a new servery build or are unsure whether this unit will integrate with your existing countertop setup, our team is happy to work through the specifics with you before you order.\u003c\/p\u003e","brand":"Kubus","offers":[{"title":"Default Title","offer_id":46852841013565,"sku":"CW628","price":5426.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/c4d9434b4c4cede01ac29da12b517975.jpg?v=1692643588"},{"product_id":"kubus-drop-in-cold-island-well-self-service-1525mm-kciw4ht","title":"Kubus KCIW4HT Drop-In Cold Island Well Self-Service 1525mm","description":"\u003cp\u003eThe Kubus KCIW4HT is a drop-in refrigerated cold island well designed for self-service countertop applications in commercial catering environments. It sits flush into a prepared counter surface and provides chilled, illuminated display for refrigerated food and drink, with customer access from both sides of the unit. The underslung condensing unit is ventilated through air grilles supplied with the unit, keeping the installation profile clean and unobtrusive.\u003c\/p\u003e\u003cp\u003eIn operation, the unit holds food core temperatures between -1°C and 5°C and is rated for 24-hour continuous use, making it a practical choice for sites where the display needs to remain active through extended service periods or overnight. The R290 hydrocarbon refrigerant system offers a lower global warming potential than older refrigerants and tends to run at lower energy consumption, which is worth considering across the full operating year. The diffused overhead lighting in the gantry presents product clearly without harsh spotlighting, and the eye-level digital temperature display gives staff a quick read on performance without opening the unit.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational perspective, several practical details stand out:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModular removable deck plates simplify cleaning at end of service\u003c\/li\u003e\n\u003cli\u003eIntegrated condensate evaporator removes the need for a site drainage connection\u003c\/li\u003e\n\u003cli\u003eToughened glass sneeze screens on both sides protect product while maintaining open access\u003c\/li\u003e\n\u003cli\u003eTemperature-lockable control panel prevents accidental or unauthorised adjustments\u003c\/li\u003e\n\u003cli\u003eDiffused gantry lighting keeps the display well-lit without uneven hot spots\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a suitably prepared countertop opening to accept the drop-in well. The unit ships with air inlet grilles, a lifting kit, and a 2-metre lead and plug top for a standard connection. At 136kg, adequate handling resource at delivery and installation is important to plan for. GN containers are not included and will need to be sourced separately. The underslung condensing unit will need clear airflow beneath the counter — confirm your counter void dimensions against the unit before ordering.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to café and restaurant self-service counters, hotel buffet setups, staff canteens, and food-to-go operations where customers serve themselves directly. The 1525mm width accommodates four full GN positions, which suits a moderate range of chilled lines at service. Operators running higher-volume buffet operations or needing a longer display run should consider whether a larger-capacity configuration would be more appropriate for their throughput requirements.\u003c\/p\u003e\u003cp\u003eIf you're planning a counter build-out or refurbishment and want to talk through how this unit would work within your layout, our team is happy to work through the details with you before you commit to an order.\u003c\/p\u003e","brand":"Kubus","offers":[{"title":"Default Title","offer_id":46852840784189,"sku":"CW629","price":4579.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/c4d9434b4c4cede01ac29da12b517975_2665cbe1-3564-4a9e-a074-f8762ee54169.jpg?v=1692643593"},{"product_id":"kubus-drop-in-multideck-assisted-service-1175mm-kcmdl3ht","title":"Kubus Drop-In Multideck Assisted Service Cold Display 1175mm KCMDL3HT","description":"\u003cp\u003eThe Kubus KCMDL3HT is a drop-in refrigerated multideck display unit designed for assisted service counters. It sits flush into a countertop opening, presenting chilled food and drink across three full 1\/1 GN positions at eye-level, with illuminated product display and front glass access for both customer visibility and operator use. The unit uses R290 hydrocarbon refrigerant, which carries a lower environmental impact than many conventional refrigerants and tends to reduce running costs over time.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the KCMDL3HT is built to hold food core temperatures consistently throughout the service period. The 24-hour operating capability means it can remain running across extended trading hours without intervention, and the digital temperature display at eye level gives operators an at-a-glance check without opening the display. The underslung condensing unit keeps the counter area clear, with ventilation handled through the air grilles supplied with the unit.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, a number of practical features help keep service running smoothly:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFront glass tilts forward on a locking hinge, making full cleaning access straightforward without dismantling\u003c\/li\u003e\n\u003cli\u003eModular removable deck plates in the chilled well simplify end-of-day cleaning\u003c\/li\u003e\n\u003cli\u003eIntegral condensate evaporator removes the need for a site drainage connection\u003c\/li\u003e\n\u003cli\u003eTemperature-lockable control panel prevents accidental adjustment during service\u003c\/li\u003e\n\u003cli\u003eTwo toughened glass mid-shelves provide additional ambient display space within the unit\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a prepared countertop opening to the correct dimensions, with the supplied air grilles fitted to maintain adequate airflow around the underslung refrigeration unit. The unit weighs 157kg, so access and positioning should be planned carefully before installation day. It arrives with a 2m lead and plug top, so no hardwiring is required, though the countertop preparation and grille installation should be carried out correctly to avoid ventilation issues. GN containers are not included.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to delis, café counters, hotel serveries, and staff restaurants where chilled food is presented for assisted or supervised self-service. Optional chopping boards fitting over the rear shelf make it a practical choice where sandwich or light food preparation happens at the same counter. For sites with very high throughput or larger counter runs, there are higher-capacity alternatives worth considering. Equally, if your counter space is more limited, a narrower configuration may be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you're planning a counter build or a refurbishment and want to confirm this unit is the right fit for your layout and service volumes, the team is happy to talk it through before you order.\u003c\/p\u003e","brand":"Kubus","offers":[{"title":"Default Title","offer_id":46852840456509,"sku":"CW630","price":6286.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/8d0cd68c8d30332c38940775f30369c0.jpg?v=1692643598"},{"product_id":"kubus-drop-in-multideck-assisted-service-1525mm-kcmdl4ht","title":"Kubus Drop-In Multideck Assisted Service Counter 1525mm KCMDL4HT","description":"\u003cp\u003eThe Kubus KCMDL4HT is a refrigerated drop-in multideck unit designed for assisted service counters in commercial catering environments. It fits into a prepared countertop opening and holds four full 1\/1 GN pans across its chilled well, keeping refrigerated food and drink correctly displayed and temperature-controlled throughout service. The front glass panel tilts forward on a locking hinge to give clear access to the display area, and illumination from the overhead gantry profile ensures food is well lit without the use of intrusive spotlights.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, consistency of temperature matters as much as presentation. This unit operates on R290 hydrocarbon refrigerant, which supports efficient chilling with a lower environmental impact than older refrigerant types. The underslung condensing unit is ventilated via air grilles supplied with the unit, meaning no additional mechanical ventilation is typically required above the counter. The integral condensate evaporator removes the need for site drainage, which simplifies installation considerably. Removable deck plates in the chilled well assist thorough daily cleaning, and the two toughened glass mid-shelves provide additional ambient display space within the same footprint.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eChilled well holds food at consistent serve-ready temperatures throughout the day\u003c\/li\u003e\n\u003cli\u003eTilting front glass panel simplifies cleaning without disrupting the display\u003c\/li\u003e\n\u003cli\u003eCondensate evaporator removes the need for a drainage connection on site\u003c\/li\u003e\n\u003cli\u003eR290 refrigerant offers lower environmental impact than HFC alternatives\u003c\/li\u003e\n\u003cli\u003eOptional chopping boards over the rear shelf support light sandwich preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a pre-cut countertop opening sized to suit the unit footprint. The condensing unit is underslung and draws ventilation through the supplied inlet grilles fitted to the counter front — these must be kept clear in use. At 175kg the unit is substantial, so counter structure and floor loading should be confirmed before fitting. The unit ships with a 2m lead and plug top for a standard 13A connection, which suits most countertop installations without additional electrical work, though your installation team should confirm suitability for your setup.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to cafés, staff restaurants, hotel serveries, and grab-and-go counters where chilled food is displayed and served by staff across a full service period. It is a practical choice for medium-volume sites needing a clean, well-lit refrigerated display within an existing counter. For higher-volume operations or wider counter runs, a larger-capacity alternative may be more appropriate, and for self-service environments a different display format may serve better.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit suits your counter dimensions or service style, our team is happy to talk through the detail before you commit.\u003c\/p\u003e","brand":"Kubus","offers":[{"title":"Default Title","offer_id":46852839997757,"sku":"CW631","price":6608.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/8d0cd68c8d30332c38940775f30369c0_1d25477e-3d72-4350-a0d6-a0de121346e9.jpg?v=1692643602"},{"product_id":"kubus-drop-in-cold-well-self-service-1175mm","title":"Kubus Drop-In Cold Well Self-Service Display 1175mm","description":"\u003cp\u003eThe Kubus 1175mm drop-in cold well is a refrigerated self-service display unit designed to sit flush within a fabricated or purpose-built counter. Capable of holding three full 1\/1 GN pans, it chills food and drink to between -1°C and 5°C using R290 hydrocarbon refrigerant — a low global-warming-potential gas that also tends to run more economically than older refrigerant types. The condensing unit is underslung beneath the counter, with ventilation handled by the air grille kit supplied, meaning no separate remote refrigeration circuit is required.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the unit is built for continuous use — rated for 24-hour operation as standard. The stainless steel and aluminium superstructure is robust enough for daily front-of-house service, and the flat toughened glass sneeze screen on the customer side meets the practical hygiene requirements expected in food retail, deli, and hospitality counters. An eye-level digital temperature display on the operator side allows staff to check food safety compliance at a glance, and the temperature-lockable control panel prevents accidental or unauthorised adjustments during service.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, several design details make day-to-day running easier:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eModular removable deck plates simplify cleaning between services\u003c\/li\u003e\n\u003cli\u003eIntegral condensate evaporator removes the need for a site drain connection\u003c\/li\u003e\n\u003cli\u003eDiffused gantry lighting illuminates displayed products without creating harsh hotspots\u003c\/li\u003e\n\u003cli\u003eSupplied with a 2m lead and plug top, ready for a standard connection point\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires counter-top cut-out work to the correct dimensions and adequate clearance beneath the counter for the condensing unit and air grilles. At 116kg, the unit is substantial and will need appropriate structural support within the counter. GN containers are sold separately. The integral condensate evaporator removes drainage requirements, which simplifies installation considerably in locations where running a drain to the counter position would be difficult.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to cafés, hotel breakfast counters, deli bars, staff restaurants, and food-to-go operations where customers serve themselves from a chilled display. The three-pan capacity suits moderate service volumes; operators running higher-throughput counters or needing a longer display run may want to consider a wider unit from the range. For lower-volume or more compact installations, a smaller drop-in format may be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you are planning a new counter build or fitting this into an existing surface and are unsure about the cut-out, condensing unit clearance, or ventilation requirements, the team is happy to talk it through before you order.\u003c\/p\u003e","brand":"Kubus","offers":[{"title":"Default Title","offer_id":46852839768381,"sku":"CW632","price":3890.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/1160c5250afd6d218afa23a80ecd86eb.jpg?v=1692643607"},{"product_id":"kubus-drop-in-cold-well-self-service-1525mm","title":"Kubus Drop-In Cold Well Self-Service Unit 1525mm","description":"\u003cp\u003eThe Kubus 1525mm drop-in cold well is a refrigerated self-service display unit designed to sit flush within a countertop or servery surface. It holds four full-size 1\/1 GN containers in a chilled island well, keeping refrigerated food and drink at the correct safe temperature throughout the service period. The superstructure is constructed from polished stainless steel and aluminium rectangular profiles, with flat toughened glass to the customer-facing side acting as a sneeze screen. Diffused lighting runs through the overhead gantry, which also carries an eye-level digital temperature display and a lockable control panel accessible from the operator side.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, this unit is well suited to high-footfall counters where customers are serving themselves — hotel breakfast runs, staff restaurants, hospitality buffets, and food-to-go operations. The 24-hour operating capability means it can run continuously without intervention, and the chilled well maintains food core temperatures reliably during extended service periods. The condensing unit is underslung, with ventilation handled by the air grilles supplied, so the installation does not require a remote refrigeration plant or additional mechanical works beyond the electrical connection.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, several practical details make day-to-day use straightforward:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModular removable deck plates simplify cleaning between service periods\u003c\/li\u003e\n\u003cli\u003eAn integral condensate water evaporator removes the need for a site drainage connection\u003c\/li\u003e\n\u003cli\u003eR290 hydrocarbon refrigerant reduces environmental impact and typically lowers running costs compared to older refrigerants\u003c\/li\u003e\n\u003cli\u003eThe lockable temperature control panel prevents accidental or unauthorised adjustment on the customer side\u003c\/li\u003e\n\u003cli\u003eThe unit ships with air inlet grilles, a lifting kit, and a 2m lead and plug top as standard\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a prepared countertop opening to the correct dimensions and a suitable electrical supply for the plug-top connection. At 136kg, the unit requires adequate structural support in the counter and appropriate lifting equipment during installation — the included lifting kit assists with this. The underslung condensing unit needs the air grilles correctly fitted to maintain airflow; restricted ventilation will affect performance and longevity. GN containers are not included and are sold separately.\u003c\/p\u003e\u003cp\u003eThis unit is a practical choice for operators running a self-service counter who need a built-in refrigerated display without the complexity of a remote refrigeration system. It works well in medium to high-volume hospitality settings. For very high-throughput sites or larger counter runs requiring additional GN capacity, a wider or higher-specification unit may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are specifying this as part of a new counter build or fitting it into an existing servery, our team are happy to talk through the installation requirements and confirm it is the right fit for your operation before you order.\u003c\/p\u003e","brand":"Kubus","offers":[{"title":"Default Title","offer_id":46852839244093,"sku":"CW633","price":4105.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/1160c5250afd6d218afa23a80ecd86eb_ca0c9f0f-a8cc-4e82-8b1f-64bfeeff85aa.jpg?v=1692643611"},{"product_id":"kubus-drop-in-dry-heat-bain-marie-khbm3","title":"Kubus KHBM3 Drop-In Dry Heat Bain Marie 3x1\/1 GN","description":"\u003cp\u003eThe Kubus KHBM3 is a drop-in dry heat bain marie designed to sit flush within a countertop cutout, keeping pre-cooked food at safe holding temperatures during service. It accommodates three full 1\/1 GN containers and is built for self-service applications, making it a practical choice for carvery counters, serveries, canteen lines, and assisted-service buffet setups. Unlike a water-based bain marie, the dry heat format uses infrared quartz lamps in the overhead gantry to deliver surface heat alongside the heated base well, which avoids the moisture and condensation issues that wet bain maries can introduce.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, the ability to control base heat and surface heat independently gives operators meaningful flexibility. Both are adjustable from the operator side of the gantry via a digital temperature display and a dimmer switch, and the unit is factory set to hold food core temperature at 85°C. The 24-hour operation capability means it can run through extended service periods without interruption, and modular removable heater element covers in the heated well help distribute heat evenly across the base while simplifying end-of-service cleaning.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent base and surface heat control, lockable once set to prevent tampering\u003c\/li\u003e\n\u003cli\u003eIndividual 1\/1 GN support collars accepting containers up to 150mm deep, with flexibility across GN sizes\u003c\/li\u003e\n\u003cli\u003eToughened flat glass sneeze screen on the customer side, meeting basic food hygiene requirements for open display\u003c\/li\u003e\n\u003cli\u003eInfra-red quartz lamp heating that avoids moisture build-up around food\u003c\/li\u003e\n\u003cli\u003eRemovable heater element covers for straightforward daily cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a pre-formed cutout in the countertop to the correct dimensions. The unit is supplied with a lifting kit, a concealed control box, and a plug-top on a 2-metre lead, so no hardwired electrical connection is needed for most installations — though the countertop build itself requires careful planning. At 49kg the unit is substantial, and access for installation should be considered before the counter is finished. GN containers are sold separately.\u003c\/p\u003e\u003cp\u003eThe KHBM3 is well suited to medium-volume serveries, hotel buffet counters, staff canteens, and pub carvery operations where a clean, managed hot-food display is needed during a defined service window. It is a single-well unit with a fixed width, so operations requiring a longer run of heated display, or very high-volume continuous service, may find a wider or higher-capacity configuration more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are planning a countertop installation and would like guidance on cutout specifications, heat output, or how this unit sits alongside other drop-in sections, our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Kubus","offers":[{"title":"Default Title","offer_id":46852838883645,"sku":"CW634","price":2192.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/4e5148a6b10bb239d93d921544e6ff16.jpg?v=1692643615"},{"product_id":"kubus-drop-in-dry-heat-bain-marie-khbm4","title":"Kubus KHBM4 Drop-In Dry Heat Bain Marie 4 x 1\/1 GN","description":"\u003cp\u003eThe Kubus KHBM4 is a drop-in dry heat bain marie designed to sit within a pre-formed cutout in a servery or self-service counter. It holds four full 1\/1 GN containers side by side across a 1525mm-wide footprint, keeping pre-cooked food at safe holding temperatures throughout a service period without the need for water. The unit is factory set to hold food at 85°C, with an adjustable temperature range available to the operator.\u003c\/p\u003e\n\n\u003cp\u003eHeat is delivered from two sources: a heated base well that accepts GN containers up to 150mm deep, and infrared quartz heat lamps housed in an overhead elliptical gantry. This combination maintains even surface and core temperature across the display, which matters during extended holding periods when food quality and food safety margins both need to be maintained. Base heat and lamp intensity are controlled separately via a digital temperature display and dimmer switch, both positioned at eye level on the operator side of the gantry — a practical arrangement that allows quick adjustments during service without interrupting the customer-facing display.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the KHBM4 offers several practical advantages for servery environments:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eIndividual GN collar supports allow mixed container depths within the same display\u003c\/li\u003e\n\u003cli\u003eModular, removable heater element covers in the base well simplify daily cleaning\u003c\/li\u003e\n\u003cli\u003eToughened flat glass sneeze screen provides hygiene protection without obstructing customer view\u003c\/li\u003e\n\u003cli\u003e24-hour operation capability suits venues running extended or all-day service\u003c\/li\u003e\n\u003cli\u003ePolished stainless steel and aluminium superstructure is durable and straightforward to wipe down\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a pre-formed cutout in a suitable countertop surface. The unit arrives with a lifting kit, a concealed control box, and a plug-top on a 2-metre lead — which means electrical connection is straightforward in most servery configurations, though you should confirm the countertop substrate and cutout dimensions are prepared in advance. At 60kg, it requires two people for installation. GN containers are not included and need to be sourced separately.\u003c\/p\u003e\n\n\u003cp\u003eThe KHBM4 is well suited to staff restaurants, school and hospital canteens, hotel buffet serveries, and any self-service operation where food is held and presented across a counter. It is best suited to established servery volumes — sites with lower throughput or limited counter space may find a smaller unit more appropriate, while high-volume operations running multiple food zones simultaneously may benefit from considering a larger or multi-section configuration.\u003c\/p\u003e\n\n\u003cp\u003eIf you are planning a servery counter build or refurbishment and want to discuss whether this unit suits your setup, our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Kubus","offers":[{"title":"Default Title","offer_id":46852838818109,"sku":"CW635","price":2472.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/6650ac69e6844368754012981403fe23.jpg?v=1692643620"},{"product_id":"kubus-drop-in-dry-heat-bain-marie-khbm5","title":"Kubus KHBM5 Drop-In Dry Heat Bain Marie 5 x 1\/1 GN","description":"\u003cp\u003eThe Kubus KHBM5 is a drop-in dry heat bain marie designed to hold and display pre-cooked food at serving temperature within a built-in countertop. It accommodates five full 1\/1 GN containers, supported by individual collar frames that accept containers up to 150mm deep. Infrared quartz heat lamps mounted in the elliptical overhead gantry provide both surface radiant heat and illumination, while a heated base well maintains temperature from below. The result is a dual-source heating arrangement that keeps food at a consistent core temperature throughout a service period.\u003c\/p\u003e\u003cp\u003eIn a busy service environment — carveries, school catering, staff restaurants, and self-service hospitality operations — consistent holding temperature is critical. The KHBM5 is factory set to hold food core at 85°C and can be adjusted up to 110°C. Both the base heat and the lamp intensity can be independently set and locked by the operator via a digital control panel and dimmer switch positioned at eye level on the operator side of the gantry. That level of control reduces the risk of temperature drift during extended service and allows staff to dial in settings without reaching across the display. The unit is rated for 24-hour operation, which suits venues running extended or continuous service.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the key operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent base and lamp heat controls, each lockable to prevent accidental adjustment\u003c\/li\u003e\n\u003cli\u003eRemovable modular heater element covers in the heated well for straightforward daily cleaning\u003c\/li\u003e\n\u003cli\u003eToughened flat glass sneeze screen on the customer-facing side for hygiene compliance\u003c\/li\u003e\n\u003cli\u003eIlluminated display presentation suited to self-service and assisted-service counters\u003c\/li\u003e\n\u003cli\u003eIndividual GN collar supports allow flexible container configurations within the five-position layout\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a pre-formed cut-out in an existing or purpose-built countertop. The unit is supplied with a lifting kit, a concealed control box, and a 2-metre flexible electrical conduit for hard-wiring to a 20-amp, 230V supply. At 71kg, two-person installation is advisable. No gas or water connections are required, but the counter structure must be capable of bearing the unit's weight with full GN containers loaded. GN containers are sold separately.\u003c\/p\u003e\u003cp\u003eThe KHBM5 is well suited to self-service restaurants, carvery operations, staff canteens, and hospitality venues where food needs to be held attractively and at a safe temperature across a service period of several hours. It is a five-position unit; operators running larger or higher-throughput counters may find a wider configuration better suited to their layout, while smaller operations with limited counter space may be better served by a three-position alternative.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this unit fits your counter dimensions or service model, our team is happy to talk through the options before you commit to anything.\u003c\/p\u003e","brand":"Kubus","offers":[{"title":"Default Title","offer_id":46852838326589,"sku":"CW636","price":2514.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/dcdd70fcfad44eeb5b425d49d89d9bd6.jpg?v=1692643624"},{"product_id":"kubus-drop-in-heated-serve-over-counter-khdl3","title":"Kubus KHDL3 Drop-In Heated Serve Over Counter 3x GN 1\/1","description":"\u003cp\u003eThe Kubus KHDL3 is a drop-in heated serve over counter designed for assisted service applications. It sits flush into a pre-formed cutout in a countertop and provides a fully heated display zone for holding and presenting pre-cooked hot food at the point of service. The unit holds three 1\/1 GN pans in a stainless steel base well, with an inclined presentation angle to improve visibility for both staff and customers. An adjustable heated midshelf at eye level extends the available display and merchandising space without adding to the counter footprint.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, consistent holding temperature is critical. The KHDL3 uses modular heater mat elements beneath the well to distribute heat evenly across the base, reducing the risk of cold spots that are common with single-element designs. Infrared quartz heat lamps housed in the gantry and midshelf provide surface heat and product illumination simultaneously. The unit is factory set to hold food core temperature at 85°C and is suited to continuous 24-hour operation where required, making it a practical choice for counters that run through extended service periods or overnight.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the design is straightforward to manage and maintain at the counter:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBase heat and lamp intensity are independently adjustable via digital controls on the operator-facing side of the gantry\u003c\/li\u003e\n\u003cli\u003eSettings can be locked to prevent unintended changes during service\u003c\/li\u003e\n\u003cli\u003eThe front glass tilts forward on a locking hinge, giving clear access for cleaning without dismantling the display\u003c\/li\u003e\n\u003cli\u003eThe stainless steel well surface simplifies cleaning of pastry debris and food residues\u003c\/li\u003e\n\u003cli\u003eA concealed control box and 2-metre plug-top lead keep the installation tidy\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a pre-formed cutout in a suitable countertop to the manufacturer's specified dimensions. At 107kg, the unit is substantial, and the counter structure will need to be capable of bearing that load. A standard plug-top connection is supplied, so no specialist electrical installation is required in most cases, though the counter surface preparation work should be factored into the installation plan. A lifting kit is included. GN containers are sold separately.\u003c\/p\u003e\u003cp\u003eThe KHDL3 is well suited to hotels, contract catering operations, staff restaurants, and retail food counters where a permanent, high-capacity hot display is needed at the point of service. The three-pan capacity makes it practical for mid-to-high volume service operations. For smaller counters or lighter service volumes, a single- or two-pan drop-in may be more proportionate; for very high-throughput operations with a wider range of dishes to present, a larger or multi-section configuration may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are specifying this unit as part of a new counter build or refitting an existing servery, we are happy to talk through the cutout requirements, load-bearing considerations, or how the display integrates with your wider counter layout before you order.\u003c\/p\u003e","brand":"Kubus","offers":[{"title":"Default Title","offer_id":46852837441853,"sku":"CW637","price":3611.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/d615180518d2834b0f9b33fd5b039b3a.jpg?v=1692643629"},{"product_id":"kubus-drop-in-heated-serve-over-counter-khdl4","title":"Kubus KHDL4 Drop-In Heated Serve Over Counter 4 x 1\/1 GN","description":"\u003cp\u003eThe Kubus KHDL4 is a drop-in heated serve over unit designed for assisted service counters in commercial catering environments. It sits into a pre-formed cutout in an existing countertop, providing a 4 x 1\/1 GN heated well for holding pre-cooked hot food at safe service temperatures. The well is angled for improved customer visibility, and an adjustable heated midshelf sits at eye level to provide additional merchandising space — useful where operators want to display a secondary range of products above the main well.\u003c\/p\u003e\u003cp\u003eIn practice, this type of unit is a workhorse in carvery operations, staff restaurants, schools, hospitals, and food-to-go counters where food needs to be held safely over extended service periods. The factory-set 85°C core holding temperature meets food safety requirements for hot holding, and both base heat and surface heat are independently adjustable via digital controls on the operator side of the gantry, with dimmer switches for the infrared quartz lamps. This level of control helps operators balance product presentation with energy draw during quieter service periods, without having to reach into the customer-facing side of the counter. The modular heater mat elements beneath the well distribute heat evenly, which reduces the risk of hot spots that can dry out or scorch food sitting in the outer positions.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the unit offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront glass tilts forward on a locking hinge for straightforward cleaning access without dismantling the unit\u003c\/li\u003e\n\u003cli\u003eIndependent base and surface heat controls allow fine-tuning to suit different food types\u003c\/li\u003e\n\u003cli\u003eInfrared quartz lamps provide both illumination and surface heat, keeping food visually appealing under service conditions\u003c\/li\u003e\n\u003cli\u003eStainless steel presentation surface is practical for cleaning, particularly where pastry or breaded products are being held\u003c\/li\u003e\n\u003cli\u003e24-hour operation rating supports early-morning prep and extended service environments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a pre-formed cutout in the countertop to the manufacturer's specified dimensions. The unit is supplied with a lifting kit and a concealed control box with a 2-metre flexible electrical conduit for hard-wiring to a dedicated electrical supply — this is not a plug-and-play installation and should be carried out by a qualified electrician. At 123kg, the weight is significant and counter construction needs to be adequate to support it. GN containers are sold separately.\u003c\/p\u003e\u003cp\u003eThe KHDL4 is well suited to medium-to-high volume assisted service operations where consistent hot holding across a full carvery or hot food counter is required. It is less suited to compact or low-volume settings where a smaller drop-in unit would be more appropriate. For larger counters or higher-volume throughput, wider multi-GN configurations may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are specifying this unit as part of a new counter build or fitting it into an existing installation, it is worth discussing your counter construction and electrical arrangements with us before ordering — we are happy to talk through the requirements.\u003c\/p\u003e","brand":"Kubus","offers":[{"title":"Default Title","offer_id":46852837409085,"sku":"CW638","price":3890.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/d615180518d2834b0f9b33fd5b039b3a_be3182b9-b4e3-46d2-962c-dc14a522cc08.jpg?v=1692643633"},{"product_id":"kubus-drop-in-ambient-multideck-kmda3","title":"Kubus KMDA3 Drop-In Ambient Multideck Display, 3 Shelf","description":"\u003cp\u003eThe Kubus KMDA3 is a drop-in ambient multideck display designed for self-service counters. It sits recessed into a countertop, with a polished stainless steel and aluminium superstructure rising above the surface to form a self-contained merchandising unit. The display is intended for wrapped and unwrapped ambient food and drink — sandwiches, pastries, snacks, bottled drinks — and is commonly found in cafés, delis, staff restaurants, and food-to-go operations where customers serve themselves.\u003c\/p\u003e\u003cp\u003eThe three toughened glass shelves are adjustable in both height and angle, allowing operators to configure the display around their product range and sight lines. Each shelf features a front product stop and a 40mm ticket strip for price or product labelling. Below the shelves, a recessed well provides additional merchandising space at counter level, with modular removable steel deck plates that lift out for easier cleaning. Diffused overhead lighting sits within the gantry profile and is operated by a push-button switch, giving the display a clean, consistent look without harsh direct light on products.\u003c\/p\u003e\u003cp\u003eKey operational points worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSelf-service superstructure with flat toughened glass sneeze screen and side glass panels\u003c\/li\u003e\n\u003cli\u003eThree adjustable toughened glass shelves with ticket strips and product stops\u003c\/li\u003e\n\u003cli\u003eAmbient well below shelves with removable steel deck plates\u003c\/li\u003e\n\u003cli\u003eDiffused gantry lighting with push-button switch\u003c\/li\u003e\n\u003cli\u003eOpen rear access for straightforward restocking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a countertop cutout to accept the well. The unit weighs 111kg, so structural support beneath the counter should be confirmed before fitting. It comes supplied with a lifting kit, a 2-metre lead, and a plug top, making electrical connection straightforward. Because this is an ambient unit with no active cooling or heating, it is not suitable for chilled or hot-hold applications — the display relies on ambient room conditions to maintain product temperature, so placement away from direct heat sources is advisable.\u003c\/p\u003e\u003cp\u003eThe KMDA3 is well suited to operations serving moderate throughput where self-service ambient display is the priority. It works particularly well in café counters, servery installations, and grab-and-go setups where counter space is limited and a tidy, well-lit display matters. For operations needing wider coverage or greater display capacity, larger configurations are available within the Kubus range.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit will fit your counter specification or suit your service style, our team is happy to talk through the options with you.\u003c\/p\u003e","brand":"Kubus","offers":[{"title":"Default Title","offer_id":46852836917565,"sku":"CW642","price":2794.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/78c90bfeb5ad5d0d67e88c7162e6a8bc.jpg?v=1692643637"},{"product_id":"kubus-drop-in-ambient-multideck-kmda4","title":"Kubus KMDA4 Drop-In Ambient Multideck Display","description":"\u003cp\u003eThe Kubus KMDA4 is a drop-in ambient multideck display designed to sit flush within a countertop, combining a lower ambient well with a self-service superstructure above. It is used to present wrapped and unwrapped ambient food and drink — sandwiches, pastries, chilled-ambient grab-and-go products, and similar — in a retail or servery counter environment. The unit is not refrigerated; it holds product at ambient temperature while keeping it visible, protected, and accessible to customers or serving staff.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, this type of display works well in settings where product turnover is steady and restocking is frequent. The open rear of the superstructure allows staff to replenish shelves quickly during service without disturbing customers at the front. The three toughened glass shelves are adjustable in both height and angle, which is useful when the product mix changes between dayparts — a café running breakfast pastries in the morning and cold savoury items at lunch can adapt the display accordingly. Diffused overhead lighting in the gantry illuminates product without harsh hotspots, which matters for food presentation in hospitality environments.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThree adjustable glass shelves maximise display area within the counter footprint\u003c\/li\u003e\n\u003cli\u003eToughened glass sneeze screen and side panels protect product on the customer side\u003c\/li\u003e\n\u003cli\u003eLower 3\/1 GN ambient well provides additional merchandising space below the shelves\u003c\/li\u003e\n\u003cli\u003eRemovable steel deck plates in the well simplify cleaning and daily maintenance\u003c\/li\u003e\n\u003cli\u003eRear open access allows quick, unobtrusive restocking during service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a countertop opening sized to accept the drop-in unit, and the display comes supplied with a lifting kit, a 2-metre lead, and a plug top for straightforward electrical connection. At 152kg, the unit is substantial — the counter structure it drops into must be capable of bearing the weight, and two people will be needed for installation. The stainless steel and aluminium construction is practical from a hygiene standpoint and holds up well in commercial service environments, though as with any ambient display, it performs best where ambient room temperature is controlled and the product range is appropriate for unrefrigerated display.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to delis, café serveries, food-to-go counters, staff restaurants, and retail food environments where a permanent, well-presented ambient display is needed within an existing counter. The 1525mm width gives a reasonable footprint for moderate product ranges. For sites needing a smaller footprint or a freestanding rather than drop-in solution, alternative configurations are available in the range.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit suits your counter specification or product range, our team is happy to talk through the requirements with you before you order.\u003c\/p\u003e","brand":"Kubus","offers":[{"title":"Default Title","offer_id":46852836720957,"sku":"CW643","price":3074.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/78c90bfeb5ad5d0d67e88c7162e6a8bc_515b0b56-4814-4b80-b7fa-94d846a17d69.jpg?v=1692643641"},{"product_id":"kubus-drop-in-multideck-self-service-1175mm","title":"Kubus Drop-In Multideck Self-Service Refrigerated Display 1175mm","description":"\u003cp\u003eThe Kubus 1175mm drop-in multideck is a self-service refrigerated display unit designed to sit within a countertop installation. It provides a chilled display area for pre-packaged food and drink, allowing customers to serve themselves directly. The unit features three adjustable toughened glass shelves above a chilled well at counter level, with a flat toughened glass sneeze screen and side glass panels forming the customer-facing enclosure. A gantry houses the diffused shelf lighting and an eye-level digital temperature display, with a lockable control panel to deter tampering in customer-accessible environments.\u003c\/p\u003e\u003cp\u003eIn a busy retail or hospitality setting, this unit is well suited to sustained all-day operation. The refrigeration system maintains a food-safe core temperature consistently, and the R290 hydrocarbon refrigerant offers efficient thermal performance with a lower environmental impact than older refrigerant types. The underslung condensing unit is ventilated via air inlet grilles and a rear vent supplied with the unit, so the refrigeration load is managed without relying on the ambient room ventilation to do the heavy lifting. An integral condensate evaporator means no site drainage is required, which simplifies installation considerably.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, there are several practical advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eShelves are adjustable in both height and angle, allowing display to be tailored to product size\u003c\/li\u003e\n\u003cli\u003eEach shelf edge includes a ticket strip for pricing or promotional labelling\u003c\/li\u003e\n\u003cli\u003eModular removable deck plates make routine cleaning more straightforward\u003c\/li\u003e\n\u003cli\u003eThe lockable control panel helps maintain consistent temperature settings in customer-facing locations\u003c\/li\u003e\n\u003cli\u003e24-hour operation capability suits sites with extended trading hours or overnight holding requirements\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a countertop opening sized to accept the drop-in frame, with the air grilles and rear vent correctly fitted to ensure adequate airflow to the underslung condensing unit. The unit weighs 158kg, so the countertop structure needs to be appropriately specified. It connects via a standard 2m lead and plug, so no hardwired electrical work is needed, but the countertop build-out and ventilation arrangement should be planned carefully before installation. This is not a freestanding unit and is not suitable for open floor placement.\u003c\/p\u003e\u003cp\u003eThis model is well suited to delis, cafés, farm shops, workplace canteens, and food retail environments where customer self-service of chilled products is part of the service model. The 1175mm width and three-shelf configuration provide a practical display capacity for sites with moderate throughput. For higher-volume retail environments or larger countertop installations, a wider or deeper capacity model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are specifying this unit as part of a countertop build or are unsure whether it suits your ventilation setup or service volume, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Kubus","offers":[{"title":"Default Title","offer_id":46852836655421,"sku":"CW644","price":6985.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ec6a492426fc7adb7ebb713aaac85699.jpg?v=1692643646"},{"product_id":"kubus-drop-in-multideck-self-service-1525mm-kmdf4ht","title":"Kubus KMDF4HT Drop-In Self-Service Multideck 1525mm","description":"\u003cp\u003eThe Kubus KMDF4HT is a drop-in refrigerated self-service multideck designed to sit within a countertop or servery installation. At 1525mm wide, it provides a substantial chilled display across three adjustable glass shelves and a chilled GN well beneath — giving operators both an eye-level display and a lower-level storage and merchandising area in a single footprint. It is intended for customer-facing self-service environments where chilled food or drink needs to be presented, maintained at temperature, and accessed without staff intervention.\u003c\/p\u003e\n\n\u003cp\u003eThe unit uses an R290 hydrocarbon refrigerant system, which runs efficiently under sustained operation and carries a lower global warming potential than older refrigerant types — a consideration for operators working toward environmental compliance targets or energy cost management. The underslung condensing unit is designed to be accommodated within the counter cabinetry below, with ventilation handled via the air grills supplied. There is no requirement for site drainage, as condensate is managed by an integral evaporator. The unit operates on a standard 13A plug connection, which simplifies installation in most settings.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the display is built for continuous service. Practical features that support day-to-day use include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThree height- and angle-adjustable chilled glass shelves with product stops and ticket strips on each front edge\u003c\/li\u003e\n\u003cli\u003eDigital temperature display and lockable control panel positioned at eye level on the customer-facing gantry\u003c\/li\u003e\n\u003cli\u003eDiffused gantry lighting for clear product illumination without glare\u003c\/li\u003e\n\u003cli\u003eModular removable deck plates to simplify routine cleaning\u003c\/li\u003e\n\u003cli\u003eToughened glass sneeze screen and side panels for hygiene protection\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires careful consideration of the counter void depth and height to accommodate the underslung refrigeration unit, along with adequate airflow to the front inlet grills and rear vent. At 200kg, the unit is substantial, and the receiving counter structure must be built to support that load. A lifting kit is supplied. The noise level sits at around 70dB in operation, which is worth factoring into the environment — quieter than most extraction systems, but audible in a calm retail or hospitality setting.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to cafés, workplace canteens, hospital retail areas, farm shops, and similar self-service environments where customers select chilled products directly. It is sized for a moderately busy service point rather than a high-volume supermarket run. For sites requiring a wider display or higher product throughput, larger-format alternatives are available in the range.\u003c\/p\u003e\n\n\u003cp\u003eIf you are planning a new servery counter or refitting an existing one, it is worth discussing the installation specifics before ordering — our team can help confirm whether the configuration will work for your counter dimensions and service requirements.\u003c\/p\u003e","brand":"Kubus","offers":[{"title":"Default Title","offer_id":46852836360509,"sku":"CW645","price":5943.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ec6a492426fc7adb7ebb713aaac85699_e8392449-be6c-4f16-921d-1e8a8cfcd369.jpg?v=1692643651"},{"product_id":"kubus-drop-in-multideck-self-service-1175mm-1","title":"Kubus Drop-In Multideck Self-Service Chilled Display 1175mm","description":"\u003cp\u003eThe Kubus 1175mm drop-in multideck is a self-service refrigerated display unit designed to sit within a countertop or service counter installation. It holds chilled food and drink at a consistent temperature suitable for safe food service, with customer-facing access to three toughened glass shelves and a chilled well beneath. The unit is supplied with double-glazed hinged rear doors for restocking, a flat toughened glass sneeze screen to the front, and side glass panels — a practical configuration for open food service settings where hygiene and product visibility both matter.\u003c\/p\u003e\u003cp\u003eIn a working environment, this style of display is commonly used at deli counters, food-to-go operations, staff restaurants, and anywhere refrigerated self-service is part of the service model. The shelves are adjustable in both height and angle, which allows the display to accommodate different product formats across a service period. Each shelf features a product stop and a ticket strip along the front edge — useful for labelling and pricing without obstructing the product. A digital temperature display is positioned at eye level on the gantry, with a lockable control panel to the operator side, keeping settings secure during service.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, several features reduce the day-to-day burden on kitchen and front-of-house teams:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModular removable deck plates simplify cleaning and end-of-day breakdown\u003c\/li\u003e\n\u003cli\u003eAn integral condensate evaporator removes the need for a site drain connection\u003c\/li\u003e\n\u003cli\u003eR290 hydrocarbon refrigerant offers lower environmental impact and can reduce running costs over time\u003c\/li\u003e\n\u003cli\u003eThe underslung condensing unit keeps the footprint compact and the display profile clean\u003c\/li\u003e\n\u003cli\u003eDiffused shelf and gantry lighting presents chilled product clearly without harsh hotspots\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires careful planning. The unit is designed for drop-in countertop fitting, and correct installation of the supplied air inlet grills and rear ventilation is essential — the underslung condensing unit depends on adequate airflow to perform reliably. The unit is supplied with a 2-metre lead and plug top, so no dedicated electrical circuit is required in most cases, though the counter itself must be built to accommodate the unit's footprint and weight. At 170kg, handling during installation will need appropriate equipment and resource. There is no requirement for a site drainage connection thanks to the condensate evaporator, which simplifies the installation somewhat.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to food-to-go counters, cafés, staff restaurants, delis, and similar settings where customers self-select chilled products. It is best suited to moderate-volume operations where throughput is steady rather than extremely high — for higher-volume or larger-format sites, a wider or multi-section configuration may be worth considering. Equally, for smaller counters or tighter footprints, a narrower unit from the same range may be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are planning a counter build-out or are unsure whether this unit suits your service model and countertop specification, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Kubus","offers":[{"title":"Default Title","offer_id":46852835901757,"sku":"CW646","price":5550.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/321d9ff9f15c2e8512a8d67fbf29af6d.jpg?v=1692643655"},{"product_id":"kubus-drop-in-multideck-self-service-1525mm-kmdr4ht","title":"Kubus KMDR4HT Drop-In Self-Service Multideck 1525mm","description":"\u003cp\u003eThe Kubus KMDR4HT is a 1525mm wide drop-in self-service multideck designed to be set into a freestanding countertop installation. It provides open-front chilled display across three adjustable glass shelves, a chilled GN well beneath the display area, and double-glazed hinged rear doors for staff restocking — all within a relatively compact footprint for its display capacity. The unit is cooled using an R290 hydrocarbon refrigerant system with the condensing unit mounted underslung, ventilated through the air grilles and rear vent supplied with the unit.\u003c\/p\u003e\u003cp\u003eIn a busy retail or food service environment, the KMDR4HT is built for continuous 24-hour operation and maintains food core temperatures within the safe chilled range throughout service. The double-glazed rear doors help retain cold during quieter periods, and the chilled shelving and well together provide a useful combined display area for pre-packaged products, deli items, drinks, and similar goods. The diffused gantry lighting presents product clearly without hotspots, and the eye-level digital temperature display gives staff an at-a-glance check during service.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, several features reduce daily running effort:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModular removable deck plates simplify cleaning between services\u003c\/li\u003e\n\u003cli\u003eAn integral condensate evaporator removes the need for site drainage\u003c\/li\u003e\n\u003cli\u003eHeight- and angle-adjustable shelves allow display layouts to be adapted to product mix\u003c\/li\u003e\n\u003cli\u003eEach shelf edge includes a product stop and 40mm ticket strip for labelling and pricing\u003c\/li\u003e\n\u003cli\u003eThe lockable temperature control panel prevents accidental or unauthorised adjustments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires integration into a suitable countertop with adequate clearance for the underslung condensing unit and correct fitting of the supplied air inlet grilles and rear vent. The unit arrives with a 2m lead and plug for connection, but at 212kg it will need appropriate access and handling equipment on delivery. Because the refrigeration is self-contained and underslung, no remote condenser or separate plantroom provision is required, which simplifies installation considerably. That said, the ventilation path for the condensing unit must be kept clear in the finished counter build — this is worth confirming with your counter manufacturer or installer before ordering.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to supermarkets, convenience stores, food-to-go operations, delicatessen counters, and similar retail food environments where customers serve themselves and staff restock from behind. The 1525mm width and four-GN capacity make it a practical mid-size choice for sites with moderate to high display volume. For smaller counters or lower-turnover environments a narrower drop-in unit may be more appropriate; for high-footfall sites with greater display demands, a wider or multi-section configuration is worth considering.\u003c\/p\u003e\u003cp\u003eIf you are specifying this unit as part of a counter build or are unsure whether it suits your planned installation, our team are happy to talk through the practical requirements before you commit to an order.\u003c\/p\u003e","brand":"Kubus","offers":[{"title":"Default Title","offer_id":46852835639613,"sku":"CW647","price":5993.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/321d9ff9f15c2e8512a8d67fbf29af6d_8d3b3b0b-2657-46fb-996b-2d8b1b6407a6.jpg?v=1692643660"},{"product_id":"kubus-drop-in-slimline-multideck-600mm-kpc6asht","title":"Kubus Drop In Slimline Multideck 600mm KPC6ASHT Chilled Display","description":"\u003cp\u003eThe Kubus KPC6ASHT is a drop-in slimline multideck display unit designed for assisted service counters. At 600mm wide, it fits into counter tops where a full-width unit would be impractical, and the drop-in format means it integrates cleanly into a fabricated or modular counter rather than sitting on a surface as a standalone unit. It holds chilled patisserie, desserts, light snacks, and drinks at a consistent temperature across three glass display shelves, with a rear door giving staff access for restocking without disturbing the customer-facing display.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the unit is built to hold temperature reliably through the breakfast and lunch rush. The shelving arrangement suits sites where customers view product from the front and staff replenish from behind the counter — a common layout in café bars, hotel restaurants, and staff canteens. The refrigeration circuit uses R290 refrigerant and includes an integral condensate evaporator, which removes the need for a drain connection at the installation point — a practical advantage when fitting into an existing counter where drainage cannot easily be added.\u003c\/p\u003e\n\n\u003cp\u003eKey practical points worth noting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThree chilled glass shelves adjustable to suit different product heights\u003c\/li\u003e\n\u003cli\u003eRear door provides clean, fast access for service staff restocking during peak periods\u003c\/li\u003e\n\u003cli\u003eRemovable deck plates simplify end-of-day cleaning routines\u003c\/li\u003e\n\u003cli\u003eIntegral condensate evaporator eliminates the need for a floor or counter drain\u003c\/li\u003e\n\u003cli\u003eDrop-in format integrates into fabricated counters for a flush, professional finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable drop-in aperture in your counter and access to a standard electrical supply. The unit weighs 145kg, so counter structure and floor loading should be considered at the planning stage. It is worth confirming counter depth and aperture dimensions with your fabricator before ordering. As a special-to-order product, it cannot be returned, so it is important to verify suitability before placing the order.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to cafés, hotel lobbies, staff restaurants, and similar assisted service environments with moderate throughput where a compact chilled display is needed within a counter. Sites with very high footfall or a requirement to display a large volume of product at once may find a wider or higher-capacity unit better suited to the volume. GN pans are sold separately and should be factored into your setup planning.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit will suit your counter configuration or service volume, our team is happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Kubus","offers":[{"title":"Default Title","offer_id":46852835606845,"sku":"CW648","price":5207.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/27b52f829cee2bd1bad0ea1fadc83abd.jpg?v=1692643665"},{"product_id":"kubus-drop-in-slimline-multideck-600mm","title":"Kubus Drop-In Slimline Multideck 600mm Chilled Display","description":"\u003cp\u003eThe Kubus Drop-In Slimline Multideck is a self-service chilled display unit designed to sit within or on top of an existing counter run. At 600mm wide, it occupies a compact footprint while still offering three shelves of usable display space — making it a practical choice where counter length is limited but product visibility still matters. It operates within a -1°C to 5°C temperature range, making it well suited to patisserie, cold beverages, pre-packaged deli items, and similar chilled retail display applications.\u003c\/p\u003e\u003cp\u003eIn service, the unit performs consistently across the holding period rather than cycling through wide temperature swings. The hydrocarbon refrigerant (R290) supports efficient operation with a lower environmental impact than older refrigerant systems, and the eye-level digital display allows temperature to be monitored at a glance without interrupting front-of-house workflow. At 63.8dB operational noise, it is reasonably unobtrusive in a café or deli environment, though it is worth considering placement relative to customer seating areas.\u003c\/p\u003e\u003cp\u003ePractical features that support daily operation include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDiffused illumination that presents chilled products clearly without harsh shadows\u003c\/li\u003e\n\u003cli\u003eSneeze screens and a serve-over glass canopy that protect stock hygiene during self-service\u003c\/li\u003e\n\u003cli\u003eReinforced side panels for durability in counter-integrated installations\u003c\/li\u003e\n\u003cli\u003ePoint-of-sale display strips to support simple in-unit merchandising\u003c\/li\u003e\n\u003cli\u003eLockable castors for repositioning during cleaning or layout changes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause this is a drop-in unit, installation requires a counter or surround capable of supporting 145kg. Ensure the opening dimensions of your counter are confirmed before ordering. The unit ships as a special-to-order product and is non-returnable, so accurate pre-purchase measurement is essential. GN pans are sold separately and are not included.\u003c\/p\u003e\u003cp\u003eThis unit is best suited to cafés, patisseries, delis, and hotel grab-and-go counters handling moderate self-service volumes. Its slimline 600mm width suits tighter counter configurations. For operators needing broader display capacity or higher product throughput, wider or deeper models within the range may be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit will suit your counter build or your projected service volume, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Kubus","offers":[{"title":"Default Title","offer_id":46852835344701,"sku":"CW649","price":4707.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/dfe1a0961879f57fe5ce4b1864429250.jpg?v=1692643670"},{"product_id":"kubus-drop-in-slimline-multideck-with-rear-door-600mm","title":"Kubus Drop-In Slimline Multideck with Rear Door 600mm","description":"\u003cp\u003eThe Kubus Drop-In Slimline Multideck is a self-service chilled display unit designed to sit within a counter or servery run, presenting chilled patisserie, grab-and-go items, and similar chilled goods at customer level. At 600mm wide, it occupies a compact footprint while still offering three adjustable shelves across a generous usable capacity. Refrigeration is handled by an R290 hydrocarbon system — an energy-efficient approach increasingly common in modern foodservice equipment and one that aligns with current environmental standards.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the rear hinged door is a practical asset. Staff can restock the unit continuously without interrupting customer flow or lifting product over the sneeze screen — useful during peak periods when availability in the display needs to be maintained consistently. The sneeze screen and side panels at the front meet standard hygiene expectations for self-service food display, reducing the risk of customer contact with exposed product.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, a few features reduce the day-to-day maintenance burden:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eIntegrated water evaporator eliminates the need for manual condensate draining\u003c\/li\u003e\n\u003cli\u003eLockable castors allow the unit to be moved away from the counter for thorough cleaning underneath and behind\u003c\/li\u003e\n\u003cli\u003eAdjustable shelving supports different product heights and presentation layouts\u003c\/li\u003e\n\u003cli\u003eFront sneeze screen and side panels help meet food safety display requirements\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation considerations are worth thinking through before ordering. This is a drop-in unit, which means it needs to be recessed into a suitable counter structure — it is not a freestanding display cabinet. The unit requires a mains electrical connection and adequate ventilation around the refrigeration components; the installation environment should support this. At 145kg, it is a substantial piece of kit, and access routes and counter reinforcement should be checked prior to delivery. This is a special-to-order product and is non-returnable, so confirming the specification and counter compatibility in advance is important.\u003c\/p\u003e\n\n\u003cp\u003eThis multideck is well suited to cafés, hotel breakfast or patisserie counters, staff restaurants, and similar operations where a built-in chilled display is required at point of service. The 600mm width positions it as a single-section display rather than a high-volume merchandising run; operators needing greater linear display capacity may find a wider or multi-section configuration more appropriate for their throughput.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this unit suits your counter specification or service volume, our team is happy to help before you commit to an order.\u003c\/p\u003e","brand":"Kubus","offers":[{"title":"Default Title","offer_id":46852835082557,"sku":"CW650","price":5207.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/d61e37c3df4b4e44bfc130dd63608c77.jpg?v=1692643675"},{"product_id":"kubus-drop-in-slimline-multideck-900mm-kpc9asht","title":"Kubus KPC9ASHT Drop-In Slimline Multideck 900mm Assisted Service","description":"\u003cp\u003eThe Kubus KPC9ASHT is a drop-in slimline multideck refrigeration unit designed to sit within a counter or service structure, presenting chilled product across three shelves in a compact 900mm-wide footprint. It operates on an assisted-service basis, with customers or staff selecting product from the front while restocking and access are handled through a rear door. The unit holds temperature between -1°C and 5°C, making it suitable for patisserie, cold deli items, sandwiches, and similar chilled display applications.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the unit is built to run continuously — the rear-door configuration allows restocking during service without disrupting the customer-facing display. Diffused overhead lighting presents product clearly without the harsh glare that can detract from presentation. Point-of-sale label strips on each shelf allow quick identification and pricing, which is practical in high-turnover environments where the range changes regularly.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, a few features are worth noting:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eDeck plates in the cold well are removable, making end-of-day cleaning more straightforward\u003c\/li\u003e\n\u003cli\u003eAn integral condensate water evaporator removes the need for a site drainage connection\u003c\/li\u003e\n\u003cli\u003eDigital temperature monitoring gives staff a clear read on cabinet performance during service\u003c\/li\u003e\n\u003cli\u003eR290 refrigerant is used, which carries a lower global warming potential than older refrigerant types\u003c\/li\u003e\n\u003cli\u003eThe slimline profile suits counters where depth is limited without sacrificing shelf capacity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a prepared drop-in counter aperture sized to the cabinet's footprint, so this unit should be specified at the counter design stage rather than retrofitted. At 190kg, positioning and setting into the counter will require appropriate handling equipment and a prepared surface. There is no drainage requirement given the integral evaporator, but the electrical supply and ventilation allowances should be confirmed with your installer before ordering. This is a special-to-order product and is non-returnable, so it is worth confirming the specification carefully beforehand.\u003c\/p\u003e\n\n\u003cp\u003eThe KPC9ASHT is well suited to cafés, hotel breakfast counters, patisseries, delicatessens, and food-to-go operations where a clean chilled display is central to the service offer. The 900mm width suits medium-footprint counters; for sites needing greater linear display capacity, wider configurations are available within the same range.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit suits your counter build or service volume, our team is happy to talk through the options before you commit to an order.\u003c\/p\u003e","brand":"Kubus","offers":[{"title":"Default Title","offer_id":46852835049789,"sku":"CW651","price":5093.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/27b52f829cee2bd1bad0ea1fadc83abd_eb37046a-bc8f-4246-8f1b-868dd84e146d.jpg?v=1692643679"},{"product_id":"kubus-drop-in-slimline-multideck-900mm","title":"Kubus Drop-In Slimline Multideck 900mm Self-Service Chilled Display","description":"\u003cp\u003eThe Kubus Drop-In Slimline Multideck is a self-service chilled display unit designed to sit within a counter or servery build-out, providing a vertical refrigerated display above the drop-in base. At 900mm wide, it offers a practical footprint for operators who need meaningful chilled display capacity without consuming excessive counter run. The three adjustable shelves allow product to be arranged across multiple levels, and the lower drop-in area extends usable capacity considerably. Operating across a standard patisserie temperature range, the unit is designed to run continuously — 24 hours a day — making it suitable for environments where the display cannot be powered down between services.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the Kubus Slimline Multideck performs well in consistent, steady-flow environments such as patisserie counters, café serveries, and hotel buffet setups where product is replenished regularly and the cabinet maintains a managed load. The diffused overhead lighting in the gantry enhances product presentation without generating excessive heat within the cabinet. Individual point-of-sale display strips on each shelf support merchandising without requiring modification to the unit itself. The built-in water evaporator eliminates the need for site drainage, which simplifies installation considerably in locations where drain access is difficult or impractical.\u003c\/p\u003e\n\n\u003cp\u003ePractical operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContinuous 24-hour operation with digital temperature monitoring at eye level\u003c\/li\u003e\n\u003cli\u003eAdjustable shelf configuration to suit different product heights and depths\u003c\/li\u003e\n\u003cli\u003eRemovable shelves and deck plates to support thorough cleaning routines\u003c\/li\u003e\n\u003cli\u003eNo drainage requirement, thanks to the integrated water evaporator\u003c\/li\u003e\n\u003cli\u003eIndividual shelf POS strips for straightforward product labelling and merchandising\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a drop-in unit, this product requires a suitable counter void or cabinet structure to house it — it is not a freestanding cabinet. The unit weighs 190kg, so the supporting counter must be engineered to take that load, and access for installation and any future servicing should be factored into the fit-out design. At 71dB operational noise, it is worth considering placement in relation to customer-facing areas, particularly in quieter retail or café environments. The R290 refrigerant is a low-GWP hydrocarbon; installation and any gas-side work should be carried out by a suitably qualified refrigeration engineer. This product is special-to-order and non-returnable, so confirming the correct specification before purchase is important.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to patisserie counters, café and deli serveries, and hotel food service points where a compact, continuously operated chilled display is needed within an existing counter structure. For higher-volume sites — such as large supermarket delis or high-throughput catering operations — a unit with greater capacity or a wider footprint may be more appropriate. Equally, for smaller counters or tighter budgets, a narrower or lower-capacity alternative may suffice.\u003c\/p\u003e\n\n\u003cp\u003eGiven that this is a special-to-order item and requires careful integration with your counter build, it is worth speaking with our team before placing an order to make sure the specification fits your setup correctly.\u003c\/p\u003e","brand":"Kubus","offers":[{"title":"Default Title","offer_id":46852834853181,"sku":"CW652","price":5207.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/dfe1a0961879f57fe5ce4b1864429250_27ec199f-3b5f-4e7e-b956-9122812bf73f.jpg?v=1692643684"},{"product_id":"kubus-drop-in-slimline-multideck-with-rear-door-900mm-kpc9ht","title":"Kubus KPC9HT Drop-In Slimline Multideck 900mm with Rear Door","description":"\u003cp\u003eThe Kubus KPC9HT is a 900mm wide drop-in slimline multideck refrigerated display unit designed to sit within a counter or servery structure. It operates across a chilled temperature range suitable for patisserie, sandwich fillings, cooked meats, bottled drinks, and similar perishables, making it a practical choice wherever a self-service or assisted-service cold display is required. The unit runs on R290 refrigerant and is built for continuous 24-hour operation.\u003c\/p\u003e\n\n\u003cp\u003eIn a working food service environment, the KPC9HT is designed to maintain consistent temperatures throughout service without requiring manual intervention. The integral water condenser removes the need for a site drainage connection, which simplifies installation considerably in counters where drainage is impractical. The three-shelf configuration allows product to be displayed at multiple levels, supporting good visual merchandising and straightforward restocking throughout the day.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the unit offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eRear door provides staff access for restocking without disrupting the customer-facing display\u003c\/li\u003e\n\u003cli\u003eRemovable deck plates simplify routine cleaning and help maintain hygiene standards\u003c\/li\u003e\n\u003cli\u003eGlass sneeze screen and side panels protect displayed food during self-service\u003c\/li\u003e\n\u003cli\u003ePoint-of-sale labelling strips on shelves support product identification and upselling\u003c\/li\u003e\n\u003cli\u003eIntegral condenser removes the need for an external drainage connection at the installation point\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBecause this is a drop-in unit, it requires a suitably prepared counter aperture before installation. At 190kg, the unit is substantial, and the counter structure will need to be assessed for load-bearing capacity. Electrical supply requirements should be confirmed with your installer prior to fitting. The unit produces 71dB of operational noise, which is worth considering in quieter front-of-house environments. GN pans are sold separately and are not included as standard.\u003c\/p\u003e\n\n\u003cp\u003eThe KPC9HT is well suited to cafés, delicatessens, hotel serveries, staff restaurants, and similar environments where a clean, integrated cold display is needed within an existing or bespoke counter. It is worth noting that this is a special-to-order product and is non-returnable, so confirming the specification before ordering is important. For higher-volume or larger footprint applications, alternative capacity options within the range may be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit suits your counter design or service requirements, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Kubus","offers":[{"title":"Default Title","offer_id":46852834787645,"sku":"CW653","price":6985.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/d61e37c3df4b4e44bfc130dd63608c77_cf4eb22c-e2f9-464b-9592-2de4dc6cdb81.jpg?v=1692643689"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/kubus.oembed?page=2","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}