{"title":"Lincat Convection Ovens","description":"Lincat convection ovens are ideal for roasts, pizzas, pies and bakery products. Thanks to their excellent twin-fan air circulation system, Lincat’s powerful convection ovens offer exceptionally even heat distribution and can substantially reduce cooking times. Offering fast heat up and recovery times, they feature water injection for perfect bread making and a useful cook and hold facility.","products":[{"product_id":"lincat-v6-convection-oven","title":"Lincat V6 Electric Convection Oven – Floor Standing","description":"\u003cp\u003eThe Lincat V6 is a floor-standing electric convection oven designed for use in commercial kitchens where consistent baking and roasting performance is needed without taking up counter space. It operates using a fan-assisted heating system to circulate hot air evenly around the cavity, reducing hot spots and producing more uniform results than a static oven. The unit accepts up to two 2\/3 Gastronorm pans and comes supplied with two wire racks as standard.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the fan-assisted circulation means food cooks more evenly and, in most cases, more quickly than in a conventional static oven. This makes it practical for operations that need reliable, repeatable results through a service period — whether that is baked goods, reheated dishes, or roasted items. The manual temperature and timer controls are straightforward to operate and easy to set between services without any complex programming.\u003c\/p\u003e\u003cp\u003ePractically, the V6 offers a number of operational advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFan-assisted heat distribution reduces uneven cooking and the need to rotate trays mid-cycle\u003c\/li\u003e\n\u003cli\u003eFloor-standing design preserves counter space and is engineered to support a Silverlink 600 countertop unit on top\u003c\/li\u003e\n\u003cli\u003eSolid oven door aids heat retention and contributes to more stable cavity temperatures\u003c\/li\u003e\n\u003cli\u003eManual controls are simple to operate and straightforward to clean around\u003c\/li\u003e\n\u003cli\u003eCompact footprint makes it viable for kitchens where space is a genuine constraint\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing a floor-standing electric unit, installation is relatively straightforward, though you will need an appropriate electrical supply and sufficient clearance around the unit for safe operation and ventilation. It is worth confirming your available supply matches the unit's requirements before ordering.\u003c\/p\u003e\u003cp\u003eThe V6 is well suited to smaller operations — cafés, pub kitchens, small restaurants, and similar establishments — where a reliable workhorse oven is needed without the footprint or output of a full-size range. It is not designed for very high-volume sites or operations running continuous heavy loads throughout a long service. For those environments, a higher-capacity model would likely be a better fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the V6 matches your service volumes or kitchen layout, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573782480,"sku":"V6","price":984.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_V6_Convection_Oven.gif?v=1513771427"},{"product_id":"lincat-v6-f-fan-assisted-oven","title":"Lincat V6\/F Fan Assisted Convection Oven – Floor Standing","description":"\u003cp\u003eThe Lincat V6\/F is a floor-standing, fan-assisted convection oven designed for commercial kitchen use. Fan-assisted cooking circulates hot air evenly around the cavity, reducing hot spots and helping food cook more consistently than a conventional static oven. It accepts up to two 2\/3 Gastronorm pans, making it a practical choice for operations where oven capacity requirements are moderate rather than high-volume.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, the fan-assisted design supports more reliable results across a range of dishes — from roasting and baking to reheating — and typically achieves target temperatures more quickly than a static equivalent. The solid oven door aids heat retention, which helps maintain consistent cavity temperature during service and reduces energy waste when the door is opened and closed repeatedly under pressure.\u003c\/p\u003e\n\n\u003cp\u003ePractical operational benefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEven heat distribution reduces the need to rotate trays during cooking\u003c\/li\u003e\n\u003cli\u003eManual temperature and timer controls keep operation straightforward for kitchen staff\u003c\/li\u003e\n\u003cli\u003eSolid door construction supports better insulation and temperature stability\u003c\/li\u003e\n\u003cli\u003eFloor-standing base is designed to support a Silverlink 600 countertop unit above, making efficient use of vertical kitchen space\u003c\/li\u003e\n\u003cli\u003eSupplied with two wire racks ready for immediate use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable single-phase electrical supply — confirm your available supply and circuit capacity before ordering. As a floor-standing unit, it needs a stable, level surface and adequate clearance around the unit for ventilation and safe operation. The Silverlink 600 compatibility is worth noting at the planning stage if you intend to stack a countertop appliance above it, as this affects the overall footprint and height in your kitchen layout.\u003c\/p\u003e\n\n\u003cp\u003eThe V6\/F is well suited to smaller commercial kitchens, café operations, pub catering, and light-service restaurant environments where oven demand is steady rather than continuous and high-volume. It is not intended for sites running extended, high-throughput baking or roasting services throughout the day — for those environments, a larger-capacity model with a bigger GN footprint would be a more appropriate starting point.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the V6\/F matches your service volumes or kitchen layout, our team is happy to talk through your requirements before you commit to a purchase.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573782928,"sku":"V6\/F","price":1119.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_V6_F_Fan_Assisted_Oven.gif?v=1513771427"},{"product_id":"lincat-v6-d-convection-oven-with-glass-door","title":"Lincat V6\/D Convection Oven with Glass Door | Floor Standing","description":"\u003cp\u003eThe Lincat V6\/D is a floor-standing electric convection oven designed for commercial kitchen use. It uses fan-assisted heat circulation to cook food evenly throughout the cavity, eliminating the hot spots associated with static ovens. The glass door allows operators to monitor cooking progress without opening the oven and losing heat, and manual controls handle temperature and timing in a straightforward, no-fuss way. It comes supplied with two wire oven racks as standard.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, even heat distribution makes a meaningful difference to consistency and throughput. Fan-assisted ovens recover temperature more quickly after the door is opened than conventional static ovens, which matters during continuous service when the oven is being loaded and unloaded repeatedly. The V6\/D is built to Lincat's established commercial standards, and as a UK manufacturer with decades of experience in the sector, Lincat equipment is widely used across professional kitchens where reliability under sustained daily use is a basic requirement.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven cooking throughout the cavity reduces the need to rotate trays mid-cook\u003c\/li\u003e\n\u003cli\u003eGlass door allows visual checks without heat loss or interruption to cooking\u003c\/li\u003e\n\u003cli\u003eManual controls are simple to operate and require no staff training overhead\u003c\/li\u003e\n\u003cli\u003eFloor-standing design keeps counter space free and is built to support a Silverlink 600 countertop unit above it\u003c\/li\u003e\n\u003cli\u003eFan-assisted circulation typically reduces cooking times compared with static alternatives\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe V6\/D is designed to sit within the Lincat Silverlink 600 range, meaning it can be used as a base unit with a compatible countertop appliance installed above — a practical space-saving consideration for kitchens where bench space is limited. It requires a suitable electrical supply and adequate clearance around the unit for ventilation and safe operation. As with any floor-standing oven, level flooring and appropriate access for installation and servicing should be confirmed before ordering.\u003c\/p\u003e\u003cp\u003eThis oven is well suited to smaller commercial kitchens, cafés, and light-service operations where a reliable, straightforward fan oven covers daily cooking requirements without the complexity or footprint of a larger range cooker or combi oven. For sites with significantly higher throughput demands or the need for steam injection and programmable cycles, a more capable unit from the wider range may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether this oven fits your kitchen's workload and setup, the team is happy to help you think it through before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573783248,"sku":"V6\/D","price":1057.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_V6_D_Convection_Oven_with_Glass_Door.jpg?v=1513771427"},{"product_id":"lincat-v6f-d-fan-assisted-oven-with-glass-door","title":"Lincat V6F\/D Fan Assisted Convection Oven with Glass Door","description":"\u003cp\u003eThe Lincat V6F\/D is a floor-standing, fan-assisted electric convection oven fitted with a glass door. It uses a circulating fan to distribute heat evenly throughout the cavity, which reduces hot spots and helps deliver more consistent cooking results than a static oven of comparable size. Manual controls handle both temperature and the electric timer, keeping operation straightforward for kitchen staff at any level.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, the fan-assisted design earns its place during sustained service periods. Even heat distribution means less rotation of trays mid-cook and more reliable results across batches, which matters when a section is running at pace. The glass door allows chefs to monitor progress without opening the oven and losing heat, which supports recovery and helps maintain a steadier working temperature through service.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages for day-to-day operation include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEven heat circulation reduces the need to rotate trays during cooking\u003c\/li\u003e\n\u003cli\u003eGlass door allows visual checks without opening and losing temperature\u003c\/li\u003e\n\u003cli\u003eManual timer and temperature controls are simple to learn and operate\u003c\/li\u003e\n\u003cli\u003eFloor-standing base is designed to support a Silverlink 600 countertop unit, making productive use of vertical space\u003c\/li\u003e\n\u003cli\u003eSupplied with two wire racks, ready for use from delivery\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable single-phase or three-phase electrical supply depending on the specification — this should be confirmed with a qualified electrician before ordering. As a floor-standing unit, it needs a stable, level surface with adequate clearance around it for ventilation and safe access. It is worth factoring in the weight when planning delivery and positioning, particularly in kitchens with restricted access. Extract ventilation adequate for the cooking volume should be in place or planned prior to installation.\u003c\/p\u003e\n\n\u003cp\u003eThis oven is well suited to smaller commercial kitchens, cafés, pub kitchens, and catering operations where space is at a premium but consistent oven output is still needed throughout service. It is a practical choice where a compact footprint matters and volumes do not demand a larger, multi-shelf oven. For higher-volume sites running continuous service across multiple sections, a heavier-duty or larger-capacity model may be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this model fits your kitchen's throughput and layout, our team are happy to talk it through — it is worth a conversation before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573783568,"sku":"V6F\/D","price":1213.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_V6_FD_Fan_Assisted_Oven_with_Glass_Door.jpg?v=1513771427"},{"product_id":"lincat-v7-fan-assisted-oven-with-solid-door","title":"Lincat V7 Fan Assisted Convection Oven with Solid Door","description":"\u003cp\u003eThe Lincat V7 is an electric fan-assisted convection oven designed for commercial use in smaller kitchens, cafés, and light-service environments. Fan-assisted convection circulates hot air evenly throughout the oven cavity, producing more consistent cooking results than a conventional static oven and reducing overall cooking times. The solid door construction helps retain heat more effectively than a glazed alternative, which contributes to more stable internal temperatures during service.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the V7 is well suited to operations where oven demand is steady rather than intense — think café baking, small restaurant side dishes, or supplementary roasting capacity alongside a larger range. It handles two full-size 1\/1 Gastronorm pans, which gives a useful amount of usable space for its footprint. Manual timer and temperature controls keep operation straightforward and reduce training time for kitchen staff.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages for day-to-day kitchen use include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eEven heat distribution reduces the need to rotate trays mid-cook\u003c\/li\u003e\n\u003cli\u003eSolid door improves heat retention and insulation between loads\u003c\/li\u003e\n\u003cli\u003eCompact countertop format suits kitchens with limited floor space\u003c\/li\u003e\n\u003cli\u003eDesigned to sit beneath Lincat Silverlink 600 countertop units, supporting stacked configurations\u003c\/li\u003e\n\u003cli\u003eSupplied with two wire racks, ready to use from delivery\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe V7 runs on a standard single-phase electrical supply, which makes it accessible for most commercial premises without significant electrical infrastructure work. It is a countertop unit, so placement needs to account for adequate ventilation around the casing and a stable, heat-resistant surface. It is not intended for high-volume continuous use — operators running a busy service with sustained oven demand across multiple covers may find a larger or more powerful unit better suited to their throughput requirements.\u003c\/p\u003e\n\n\u003cp\u003eThis oven is a practical choice for cafés, small restaurants, pub kitchens, and catering operations where reliable convection cooking is needed in a compact format. If your service volumes are growing or you need additional capacity, there are higher-output alternatives worth considering before you commit.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the V7 matches your kitchen's demands, the team at Advantage are happy to talk it through with you before you place an order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573783888,"sku":"V7","price":1336.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_V7_Fan_Assisted_Oven_with_Solid_Door.jpg?v=1513771427"},{"product_id":"lincat-v74-fan-assisted-oven-with-solid-door","title":"Lincat V7\/4 Fan Assisted Convection Oven with Solid Door","description":"\u003cp\u003eThe Lincat V7\/4 is an electric fan-assisted convection oven designed for countertop installation in commercial kitchens. It accepts two full-size 1\/1 Gastronorm pans and uses a circulating fan to distribute heat evenly throughout the cavity. Controls are manual, covering both temperature and a built-in timer, keeping operation straightforward for kitchen staff. The solid door construction supports better heat retention compared to glazed alternatives, which is a practical advantage in environments where the oven is opened frequently during service.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, the fan-assisted design delivers consistent results across both oven shelves — reducing the need to rotate dishes mid-cook and helping maintain throughput during busy periods. Even heat distribution also means operators can rely on more predictable cooking times, which matters when managing multiple dishes simultaneously. This is a workhorse oven for lower-to-mid volume operations rather than a high-output unit designed for continuous heavy use.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, this oven suits kitchens where a compact, reliable unit is needed without the complexity of programmable controls. Key practical points include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFan-assisted circulation reduces hot spots and promotes even cooking across both rack positions\u003c\/li\u003e\n\u003cli\u003eSolid door helps retain oven temperature when the door is opened during service\u003c\/li\u003e\n\u003cli\u003eManual timer and temperature controls are simple to operate and easy to train staff on\u003c\/li\u003e\n\u003cli\u003eDesigned to sit beneath a full-size Silverlink 600 countertop unit, making it a natural pairing for operators already in that system\u003c\/li\u003e\n\u003cli\u003eSupplied with two wire oven racks, ready for immediate use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is a countertop installation, so bench space and structural support need consideration before fitting. It is an electric unit, so a suitably rated electrical supply and connection by a qualified electrician will be required. Because it sits within the Silverlink 600 suite, operators planning a stacked configuration should confirm compatibility with the countertop unit they intend to use above it. Ventilation requirements should also be assessed for the specific kitchen space.\u003c\/p\u003e\n\n\u003cp\u003eThe V7\/4 is well suited to smaller restaurants, cafés, pub kitchens, and similar operations where a compact, reliable convection oven covers a focused menu. It is not sized for high-volume production environments — operators running continuous high-output service or needing greater capacity should consider a heavier-duty or larger-cavity alternative. Equally, for very occasional use, simpler options may represent better value.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model fits your menu, throughput, or kitchen layout, our team is happy to talk through the options with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573784144,"sku":"V7\/4","price":1398.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_V7_4_Fan_Assisted_Oven_with_Solid_Door.jpg?v=1513771427"},{"product_id":"lincat-lco-countertop-convection-oven","title":"Lincat LCO Countertop Convection Oven | Electric Fan-Assisted","description":"\u003cp\u003eThe Lincat LCO is a countertop electric fan-assisted convection oven designed for commercial use. It circulates hot air evenly around the cavity during cooking, which improves consistency and reduces cooking times compared to a static oven. It comes supplied with two wire racks, manual temperature and timer controls, and a glazed door with an illuminated interior so operators can monitor progress without opening the oven.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, even heat distribution is one of the more practical advantages of a fan-assisted oven. Batch cooking is more predictable, hot spots are reduced, and recovery after loading is generally quicker than with static heat. The LCO sits on a countertop rather than requiring floor space or a dedicated oven stand, which makes it a workable choice where space is a constraint. It is commonly used in cafés, small restaurants, school kitchens, and snack bars where oven demand is steady but not heavy.\u003c\/p\u003e\n\n\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEven heat circulation reduces the need to rotate trays mid-cook\u003c\/li\u003e\n\u003cli\u003eCountertop footprint keeps floor space free for other equipment\u003c\/li\u003e\n\u003cli\u003eIlluminated interior allows monitoring without heat loss\u003c\/li\u003e\n\u003cli\u003eManual controls are straightforward to operate and clean around\u003c\/li\u003e\n\u003cli\u003eSupplied ready to use with two wire racks included\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs an electric countertop unit, installation is relatively straightforward, though it is worth confirming the available power supply is adequate before ordering. The oven should be positioned on a stable, heat-resistant surface with reasonable clearance around the sides and rear for ventilation. It is not a substitute for a full-size range oven in a high-volume kitchen, and operators with heavy continuous output requirements may find a larger cavity or a higher-output model better suited to their throughput.\u003c\/p\u003e\n\n\u003cp\u003eThe LCO is well suited to smaller or lower-volume operations where counter space matters and a full-size oven would be unnecessary. It is also a sensible addition oven alongside a main cooking suite, handling baked goods, reheating, or light roasting independently. For sites with significantly higher output demands, a larger or heavier-duty convection oven may be the more appropriate long-term investment.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the LCO fits your kitchen's workload or want to talk through how it would sit alongside your existing equipment, our team is happy to help you think it through before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573785872,"sku":"LCO","price":614.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LCO_Countertop_Convection_Oven.jpg?v=1513771411"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Lincat_Convections_Ovens.jpg?v=1499498753","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/lincat-convection-ovens.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}