{"title":"Lincat Griddles","description":"Maximised cooking area and powerful performance characterise the Opus 800 range of gas and electric griddles. The ribbed option creates an attractive branded finish. The chrome option with reduced heat radiation creates a more comfortable working environment and reduced energy costs","products":[{"product_id":"lincat-opus-oe8205-electric-steel-plate-griddle","title":"Lincat Opus OE8205 Electric Steel Plate Griddle | Commercial Griddle","description":"\u003cp\u003eThe Lincat Opus OE8205 is an electric steel plate griddle from Lincat's Opus range, designed for professional use in commercial kitchens. It provides a flat, even cooking surface suitable for a wide range of foods — from breakfast items and burgers through to fish and vegetables — and is built to handle the demands of continuous service.\u003c\/p\u003e\n\n\u003cp\u003eSteel plate griddles are a practical choice for kitchens that need consistent, reliable heat across a broad cooking area. The 16mm plate on the OE8205 contributes to even heat distribution, which helps reduce hot spots and supports more consistent cooking results during busy service periods. The independently controlled heating zones allow operators to run only the sections needed during quieter periods, which has a direct impact on energy consumption over the course of a day. Thermostatic control keeps temperatures stable without requiring constant manual adjustment.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, this griddle offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eIndependent zone control helps manage energy use during off-peak service\u003c\/li\u003e\n\u003cli\u003eFlush radiused sides simplify cleaning and reduce food trap points\u003c\/li\u003e\n\u003cli\u003eA cooler holding zone at the front of the plate allows cooked food to rest without overcooking\u003c\/li\u003e\n\u003cli\u003eThermostatic control supports consistent results across different menu items\u003c\/li\u003e\n\u003cli\u003eElectric operation avoids the need for a gas supply, broadening installation options\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBeing electric, installation does not require a gas connection or associated pipework, which can simplify placement within the kitchen. However, it is worth confirming that your electrical supply can support the load before ordering. The unit will need to be positioned with adequate ventilation above, typically within an extraction canopy. If you are working within a compact kitchen run or a counter setup, it is worth checking the footprint against your available space.\u003c\/p\u003e\n\n\u003cp\u003eThe OE8205 is well suited to cafés, hotel kitchens, pub kitchens, and mid-sized restaurant operations where a reliable flat griddle is needed as part of a regular cooking line. It is a sensible choice where varied output is required throughout the day rather than continuous maximum-load service. For sites with very high throughput demands or larger cooking lines, it is worth considering whether a wider or higher-capacity model would be a better fit for the volume involved.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model suits your service volume or kitchen setup, we are happy to talk it through before you commit to anything.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574085328,"sku":"OE8205","price":1666.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Opus_OE8205_Electric_Steel_Plate_Griddle.jpg?v=1513771416"},{"product_id":"lincat-opus-oe8206-electric-steel-plate-griddle","title":"Lincat Opus OE8206 Electric Steel Plate Griddle","description":"\u003cp\u003eThe Lincat Opus OE8206 is an electric steel plate griddle designed for continuous use in commercial kitchens. It uses a 16mm steel cooking plate to distribute heat evenly across the surface, reducing hot spots and helping operators achieve consistent results across a full plate load. Thermostatic controls allow each heating zone to be set independently, which is useful both for cooking different items simultaneously and for managing energy use during quieter periods.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, even heat distribution across a thick steel plate makes a practical difference. The surface recovers well after cold product is loaded and holds temperature reliably through back-to-back covers. Steel plate suits a broad range of cooking applications — burgers, bacon, eggs, fish fillets, halloumi — and develops a seasoned cooking surface over time that improves performance with regular use.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the Opus OE8206 offers several day-to-day advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent zone control reduces energy consumption during off-peak periods\u003c\/li\u003e\n\u003cli\u003eFlush radiused sides simplify cleaning and reduce grease traps at the edges\u003c\/li\u003e\n\u003cli\u003eThermostatic control maintains consistent cooking temperatures without manual adjustment\u003c\/li\u003e\n\u003cli\u003eSteel plate surface is straightforward to season and maintain in daily service\u003c\/li\u003e\n\u003cli\u003eRobust Opus series build quality suited to sustained commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for an electric griddle — no gas connection or ventilation extract is required beyond standard kitchen practice, though positioning near an extraction canopy is advisable to manage cooking vapours. Ensure the electrical supply meets the unit's requirements before installation, and confirm bench space and load-bearing capacity with your kitchen fit-out team.\u003c\/p\u003e\u003cp\u003eThis model is well suited to cafés, pubs, hotel kitchens, and small-to-medium restaurant operations running a regular grill menu. It works best where demand is steady rather than extremely high volume. For kitchens running extended service with very high throughput on griddled items, a wider or higher-output model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this griddle is the right fit for your service style or kitchen layout, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574086928,"sku":"OE8206","price":1973.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/LIN1666.jpg?v=1599362324"},{"product_id":"lincat-gs3-electric-steel-plated-griddle","title":"Lincat GS3 Electric Steel Plate Griddle | Commercial Griddle","description":"\u003cp\u003eThe Lincat GS3 is a countertop electric griddle built around a solid machined steel cooking plate. It is designed to handle the consistent, high-throughput cooking demands of a working commercial kitchen — suitable for breakfast service, burgers, sandwiches, fish, and a range of other flat-griddled items. The steel plate construction is a well-established choice in professional kitchens where a uniform sear and reliable surface temperature are more important than the high-reflectivity finish of chrome.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the thick machined steel plate distributes heat evenly across the cooking surface, reducing the risk of hot spots that can lead to inconsistent results during a busy service period. The thermostatically controlled rotary knob allows the operator to dial in the right temperature for the product being cooked and to reduce the plate temperature during quieter periods, which helps manage energy consumption sensibly over a long shift.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the fully welded plate construction is a meaningful advantage in a kitchen environment. Joints and seams in griddle plates are common collection points for grease and food debris; eliminating them makes end-of-service cleaning more straightforward and supports better hygiene standards over time. Key practical points include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e12mm machined steel plate for even heat distribution across the cooking surface\u003c\/li\u003e\n\u003cli\u003eFully welded plate with no seams or joints to trap grease\u003c\/li\u003e\n\u003cli\u003eThermostatically controlled via rotary knob for temperature management\u003c\/li\u003e\n\u003cli\u003eElectric operation — no gas supply or flue connection required\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suitable for range suites or standalone bench use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBeing electric, the GS3 does not require a gas connection or dedicated ventilation beyond what your kitchen's general extraction system provides, though it should still be positioned within reach of adequate overhead extraction. It runs from an electrical supply, so the available circuit capacity at the intended installation point should be confirmed before ordering. The unit is sized for countertop use and fits comfortably on a fabricated bench or as part of a cooking suite, though the weight of a solid steel plate means the supporting surface should be robust.\u003c\/p\u003e\n\n\u003cp\u003eThe GS3 is well suited to smaller restaurants, cafés, pub kitchens, and hospitality operations where a reliable, no-frills electric griddle is needed without a large footprint. It is a practical choice for operators who cook to order rather than batch-cooking at high volume. For sites running very high covers or extended continuous service periods, a larger or heavier-duty griddle may be more appropriate, and it is worth discussing your service volumes before committing.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up plate type, cooking volume, or how this fits into your existing kitchen setup, the team is happy to talk it through with you before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574090192,"sku":"GS3","price":444.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GS3_Electric_Steel_Plated_Griddle.jpg?v=1513771405"},{"product_id":"lincat-gs4-electric-steel-plated-griddle","title":"Lincat GS4 Electric Steel Plate Griddle | Commercial Griddle","description":"\u003cp\u003eThe Lincat GS4 is a countertop electric griddle built around a solid machined steel cooking plate. It is designed for commercial kitchens that need a reliable, flat-surface cooking station for items such as burgers, bacon, eggs, fish, and grilled vegetables. The steel plate construction gives consistent, direct contact heat across the cooking surface, making it a practical everyday workhorse for café, restaurant, and pub kitchen environments.\u003c\/p\u003e\u003cp\u003eSteel plate griddles like the GS4 are well regarded for their ability to retain and distribute heat evenly during continuous cooking. The machined finish ensures good food contact and consistent results across the plate, which matters during a busy breakfast or lunch service when throughput needs to stay high. Thermostatically controlled via a rotary dial, the plate temperature can be adjusted to suit different menu items without the need to remove food from the cooking area — a small but genuinely useful operational advantage.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the GS4 offers several day-to-day benefits worth considering:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFully welded plate construction removes dirt traps and simplifies end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eThermostat control supports accurate temperature management and avoids unnecessary energy use during quieter periods\u003c\/li\u003e\n\u003cli\u003eSteel plate surface is well suited to high-protein items and general short-order cooking\u003c\/li\u003e\n\u003cli\u003eCountertop format fits into tight kitchen layouts without requiring a dedicated equipment run\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric unit, installation is straightforward compared to gas equivalents, though you will need to confirm your kitchen's electrical supply is adequate for the load. No gas connection or ventilation canopy is required by regulation for the griddle itself, though standard kitchen extraction should be in place. The unit sits on a countertop or equipment stand — check the available worktop depth and allow reasonable clearance around the unit for safe operation and access during cleaning.\u003c\/p\u003e\u003cp\u003eThe GS4 is most suited to small to medium operations — cafés, pub kitchens, hotel breakfast services, and similar environments with a consistent but not extremely high-volume demand for grilled items. For sites running extended service periods or cooking in significant volume simultaneously, a larger or higher-powered griddle may offer better capacity and recovery.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the GS4 is the right fit for your kitchen's workflow and volume, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574090448,"sku":"GS4","price":522.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GS4_Electric_Steel_Plated_Griddle.jpg?v=1513771406"},{"product_id":"lincat-gs6-electric-steel-plated-griddle","title":"Lincat GS6 Electric Steel Plate Griddle | Commercial Griddle","description":"\u003cp\u003eThe Lincat GS6 is an electric griddle fitted with a solid machined steel cooking plate. It sits within Lincat's established range of countertop cooking equipment and is designed for kitchens that need a reliable, easy-to-manage griddle without unnecessary complexity. The steel plate surface makes it well suited to a broad range of foods — burgers, bacon, eggs, fish fillets, and similar items that benefit from direct contact with a flat, even cooking surface.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, consistency across the plate matters. The 12mm machined steel plate on the GS6 distributes heat evenly, reducing the risk of hot spots that can cause uneven cooking during a busy service. Thermostatically controlled via a rotary dial, operators can set and hold the temperature they need without constant adjustment. During quieter periods, the thermostat also helps avoid unnecessary energy use — a practical consideration in any kitchen watching running costs.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the GS6 offers several day-to-day advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFully welded plate construction removes crevices where grease and food debris can collect\u003c\/li\u003e\n\u003cli\u003eThermostatically controlled temperature for consistent cooking results across service\u003c\/li\u003e\n\u003cli\u003eStraightforward rotary controls that require minimal training to operate\u003c\/li\u003e\n\u003cli\u003eMachined steel surface retains heat well during continuous use\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits kitchens where space is at a premium\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric unit, the GS6 requires a suitable electrical supply and does not need a gas connection or additional ventilation beyond what your kitchen already has in place. It is worth confirming that your existing power supply can accommodate the load before installation, and that the unit will be positioned on a stable, heat-resistant surface with adequate clearance around it.\u003c\/p\u003e\u003cp\u003eThe GS6 is well suited to cafés, pub kitchens, small restaurants, and similar operations running a moderate breakfast or all-day menu. It is a practical choice where griddle output is needed regularly but the volume does not justify a larger or dual-zone unit. For higher-volume sites — such as busy quick-service operations or hotel kitchens running continuous service — a heavier-duty or wider griddle may be a better fit. Equally, if your menu involves a lot of delicate fish or items where a chrome surface would be preferable, it is worth considering the alternatives in the Lincat range.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the GS6 matches your service volume or kitchen setup, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574090832,"sku":"GS6","price":597.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GS6_Electric_Steel_Plated_Griddle.jpg?v=1513771406"},{"product_id":"lincat-gs65-electric-steel-plated-griddle","title":"Lincat GS65 Electric Steel Plate Griddle | Commercial Griddle","description":"\u003cp\u003eThe Lincat GS65 is an electric countertop griddle fitted with a machined steel cooking plate. It is designed for continuous use in commercial kitchens where consistent, controllable surface heat is needed across the full plate area. The steel plate construction gives a robust, responsive cooking surface capable of handling a wide range of menu items — from breakfast items and burgers through to fish, vegetables, and flatbreads.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, even heat distribution across the plate is what separates a reliable griddle from an inconsistent one. The machined steel plate on the GS65 is designed to spread heat evenly, reducing the risk of cold spots that slow service and produce inconsistent results. The fully welded plate edges are worth noting for practical reasons — there are no joins or seams where grease and food debris can collect, which simplifies end-of-service cleaning and reduces the time spent on hygiene maintenance.\u003c\/p\u003e\u003cp\u003eKey operational advantages of this griddle include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven surface heat across the full cooking area for consistent results\u003c\/li\u003e\n\u003cli\u003eFully welded plate construction eliminates grease traps and speeds cleaning\u003c\/li\u003e\n\u003cli\u003eElectric operation — no gas supply or flue connection required\u003c\/li\u003e\n\u003cli\u003eStraightforward temperature control suited to multi-item cooking\u003c\/li\u003e\n\u003cli\u003eCountertop footprint fits into most commercial kitchen line-ups\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing electric, the GS65 does not require a gas supply or associated ventilation infrastructure beyond standard kitchen extraction. It will need an appropriate electrical supply, so it is worth confirming your kitchen's available supply with your electrician prior to installation. The unit is designed to sit on a solid, heat-resistant countertop surface and should be positioned within reach of adequate extraction.\u003c\/p\u003e\u003cp\u003eThe GS65 is well suited to cafés, pub kitchens, school canteens, and smaller restaurant operations running moderate throughput. It is a practical choice where a steel plate finish is preferred over chrome. For higher-volume operations requiring a larger cooking area or more intensive daily use, it is worth considering heavier-duty models in the range.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this griddle matches your service volume or kitchen setup, the team at Advantage is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574091024,"sku":"GS65","price":628.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GS65_Electric_Steel_Plated_Griddle.jpg?v=1513771405"},{"product_id":"lincat-gs7-electric-steel-plated-griddle","title":"Lincat GS7 Electric Steel Plate Griddle | Commercial Griddle","description":"\u003cp\u003eThe Lincat GS7 is a countertop electric griddle built around a machined steel cooking plate. It is designed for continuous use in commercial kitchens where consistent, even cooking across the full surface is a practical requirement rather than a luxury. The steel plate construction gives it a different cooking characteristic to chrome alternatives — better suited to products that benefit from direct contact with a seasoned surface, such as burgers, bacon, eggs, and breakfast items.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, even heat distribution across the plate is what separates a reliable griddle from a frustrating one. The machined steel plate on the GS7 is designed to minimise hot spots, which helps when you are cooking multiple portions simultaneously and need consistent results across the full surface. Two independently controlled heat zones give the operator flexibility to run different temperature profiles side by side, or to reduce energy draw on one half during quieter periods.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the fully welded plate construction removes the joins and seams that can trap grease and food debris on lesser units, which simplifies end-of-service cleaning considerably. Key operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDual control zones for flexible temperature management across the plate\u003c\/li\u003e\n\u003cli\u003eMachined steel surface promotes even heat distribution during continuous cooking\u003c\/li\u003e\n\u003cli\u003eFully welded plate eliminates grease traps and simplifies daily cleaning\u003c\/li\u003e\n\u003cli\u003eThermostatically controlled zones help manage energy use during quieter service periods\u003c\/li\u003e\n\u003cli\u003eCountertop format suits kitchens where floor space is limited\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a countertop unit, the GS7 requires a suitable worksurface capable of supporting its weight and withstanding the heat generated during operation. Adequate ventilation above and around the unit is advisable, and extraction should be appropriate for the cooking volumes you are running. It connects to a standard electrical supply, though it is worth confirming your supply capacity with an electrician before installation. The GS7 is a practical choice for small to medium-volume operations — cafés, hotel breakfast services, pub kitchens, and similar environments. For very high-throughput sites running continuous breakfast or grill service, a larger or heavier-duty model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the GS7 is the right fit for your service volumes or kitchen setup, we are happy to talk it through with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574091536,"sku":"GS7","price":720.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GS7_Electric_Steel_Plated_Griddle.jpg?v=1513771407"},{"product_id":"lincat-gs9-electric-steel-plated-griddle","title":"Lincat GS9 Electric Steel Plate Griddle | Commercial Griddle","description":"\u003cp\u003eThe Lincat GS9 is a countertop electric griddle built for commercial kitchen use. It uses a machined steel cooking plate — a practical choice for operators cooking burgers, bacon, eggs, fish, and other items that benefit from direct contact with a flat, even surface. The fully welded construction means there are no hidden joins or recesses where grease and food debris can collect, which matters considerably when cleaning at the end of a busy service.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, consistent plate temperature is central to cooking quality and throughput. The steel plate on the GS9 distributes heat evenly across the cooking surface, which helps avoid the hot spots that can cause uneven browning and inconsistent results — particularly important when cooking to order during peak service periods. The thermostat gives operators direct control over plate temperature, making it straightforward to dial in the right heat for different menu items and to conserve energy during quieter periods.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the GS9 offers a number of day-to-day operational advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven heat distribution across the steel plate supports consistent cooking results\u003c\/li\u003e\n\u003cli\u003eThermostat control allows temperature adjustment to suit different products\u003c\/li\u003e\n\u003cli\u003eFully welded plate construction removes dirt traps and simplifies end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eElectric operation suits kitchens without a gas supply or where gas connections are limited\u003c\/li\u003e\n\u003cli\u003eCountertop format fits into compact kitchen layouts without requiring fixed installation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric countertop unit, the GS9 requires a suitable power supply — operators should confirm the socket type and circuit capacity with their electrician before installation. It is not a gas appliance, so kitchens with gas griddles already in use should note this distinction. The unit sits on the countertop, meaning no extraction beyond standard kitchen ventilation is typically required, though cooking fats will produce smoke at higher temperatures and adequate ventilation is still advisable.\u003c\/p\u003e\u003cp\u003eThe GS9 is well suited to cafés, sandwich bars, pub kitchens, and smaller restaurant operations where a reliable flat-plate electric griddle covers the core of the breakfast and light lunch menu. For sites with significantly higher throughput demands or larger cooking volumes, a wider or higher-output model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the GS9 is the right fit for your menu volume or kitchen setup, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574091792,"sku":"GS9","price":861.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GS9_Electric_Steel_Plated_Griddle.jpg?v=1513771408"},{"product_id":"lincat-gs3c-electric-chrome-plated-griddle","title":"Lincat GS3\/C Electric Chrome Plated Griddle | Commercial Griddle","description":"\u003cp\u003eThe Lincat GS3\/C is an electric griddle fitted with a chrome-plated cooking surface. Chrome plate is a popular choice in commercial kitchens where a smooth, non-reactive surface is a priority — it is commonly used for cooking eggs, fish, delicate proteins, and anything where colour transfer or sticking would be a concern. The plate is machined to a consistent thickness to support even heat distribution across the cooking surface, and the fully welded construction removes the crevices and joints that can trap grease and food debris over time.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the thermostatically controlled rotary dial allows operators to set and hold a consistent plate temperature through a service period. This matters both for cooking quality and for energy use — the plate does not need to run at full output continuously, and temperature can be dialled back during quieter periods or between services. The chrome surface reaches working temperature efficiently and holds it steadily once up to heat, making it reliable through a busy lunch or dinner service.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key practical advantages of this unit are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChrome plate resists staining and is well suited to delicate or high-turnover menu items\u003c\/li\u003e\n\u003cli\u003eFully welded plate edges reduce cleaning time and bacterial harborage points\u003c\/li\u003e\n\u003cli\u003eThermostat control supports consistent results and avoids unnecessary energy consumption\u003c\/li\u003e\n\u003cli\u003eElectric operation means no gas supply or gas safety requirements at the point of installation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs an electric unit, installation requires an appropriate power supply to be in place — it is worth confirming your electrical capacity before ordering. The griddle does not require a gas connection, which simplifies placement in kitchens where gas runs are limited or where positioning flexibility is needed. Like all griddles in regular commercial use, it will benefit from correct positioning under extraction to manage heat and steam output during service.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is a practical choice for cafés, small restaurants, hotels, and contract catering operations cooking moderate volumes. The chrome plate specification makes it particularly well suited to operations where surface cleanliness and gentle cooking characteristics are a priority over the searing performance of a plain steel plate. For higher-volume operations or sites running continuous service across multiple cooking zones, a heavier-duty or wider model from the Lincat range may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the chrome plate suits your menu, or whether this capacity fits your service volumes, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574093456,"sku":"GS3\/C","price":1002.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GS3C_Electric_Chrome_Plated_Griddle.jpg?v=1513771405"},{"product_id":"lincat-gs4c-electric-chrome-plated-griddle","title":"Lincat GS4\/C Electric Chrome Plated Griddle | Commercial Griddle","description":"\u003cp\u003eThe Lincat GS4\/C is an electric griddle finished with a chrome plated cooking surface. It is designed for use in commercial kitchens where consistent, controllable cooking across a flat surface is a daily requirement. The chrome plate sits on a solid machined steel base, which supports even heat distribution across the cooking area and helps prevent localised hot spots that can affect food quality.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the chrome surface offers a practical advantage over bare steel — it tends to release food more readily, making it well suited to cooking delicate proteins, eggs, pancakes, and other items that would otherwise stick or colour unevenly. The surface also responds well to temperature management, which matters during a busy service when the griddle is constantly in use. Two independently controlled cooking zones allow the operator to run different temperatures simultaneously, which is useful when working across multiple menu items or managing quieter periods without running the full plate at maximum heat.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key benefits include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwo-zone thermostatic control for precise temperature management across the plate\u003c\/li\u003e\n\u003cli\u003eChrome surface reduces sticking and supports a broader cooking repertoire\u003c\/li\u003e\n\u003cli\u003eFully welded plate construction eliminates gaps where grease and debris can accumulate\u003c\/li\u003e\n\u003cli\u003eEasier and faster to clean down at the end of service than ribbed or open alternatives\u003c\/li\u003e\n\u003cli\u003eElectric operation removes the need for gas supply or LPG infrastructure\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric unit, the GS4\/C requires a suitable power supply and should be installed by a qualified electrician. It is designed for countertop use on a stable, heat-resistant surface, and adequate clearance to surrounding equipment should be maintained. Ventilation above the unit should be considered as part of kitchen extraction planning.\u003c\/p\u003e\u003cp\u003eThis griddle is well suited to cafés, hotel kitchens, pub restaurants, and similar operations running a regular breakfast or all-day menu. It is a practical choice where gas is not available or not preferred. For sites with very high throughput or a need for a larger cooking area, a higher-capacity model in the Lincat range may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model is the right fit for your kitchen or service volume, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574093776,"sku":"GS4\/C","price":1168.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GS4C_Electric_Chrome_Plated_Griddle.jpg?v=1513771406"},{"product_id":"lincat-gs6-c-electric-chrome-plated-griddle","title":"Lincat GS6\/C Electric Chrome Plated Griddle | Commercial Griddle","description":"\u003cp\u003eThe Lincat GS6\/C is an electric griddle with a chrome plated cooking surface, built for consistent performance in commercial kitchen environments. The plate is machined from solid steel and chrome finished, making it well suited to cooking delicate proteins, eggs, pancakes, and other items where a smooth, non-reactive surface is beneficial. Thermostat control via a rotary knob gives operators straightforward, repeatable temperature management across the cooking zone.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, chrome plated griddles are commonly chosen where presentation and surface contact matter — the smooth chrome finish reduces sticking and produces cleaner results on foods that would otherwise mark or drag on a rougher steel plate. Recovery between batches is reliable during sustained service, and the thermostatic control helps maintain a consistent surface temperature rather than allowing excessive swings during peak periods.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the GS6\/C offers several practical advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eChrome plate delivers a smooth, low-stick cooking surface for delicate items\u003c\/li\u003e\n\u003cli\u003eFully welded plate construction eliminates seams that trap grease and food debris\u003c\/li\u003e\n\u003cli\u003eThermostatically controlled heat reduces energy waste during quieter periods\u003c\/li\u003e\n\u003cli\u003eMachined steel base plate supports even heat distribution across the cooking area\u003c\/li\u003e\n\u003cli\u003eElectric operation removes the need for a gas supply or gas safety certification on site\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing electrically powered, the GS6\/C requires a suitable dedicated power supply — it is worth confirming your kitchen's available supply against the unit's requirements before ordering. The griddle should sit on a stable, heat-resistant surface with adequate clearance to adjacent equipment and any overhead structures. As with all chrome plate equipment, the surface benefits from correct seasoning and routine care to maintain its condition and cooking performance over time.\u003c\/p\u003e\u003cp\u003eThis griddle is a practical choice for cafés, hotel kitchens, small restaurants, and contract catering operations handling moderate service volumes where a chrome surface is preferred over standard steel. For higher-volume operations running continuous service across multiple covers, a larger or heavier-duty model may be worth considering. Equally, operators who primarily cook meat at high heat may find a standard steel plate better suited to their needs.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether a chrome plate griddle fits your menu and service pattern, we are happy to talk it through — sometimes a short conversation saves a costly mistake.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574093968,"sku":"GS6\/C","price":1344.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GS6C_Electric_Chrome_Plated_Griddle.jpg?v=1513771407"},{"product_id":"lincat-gs6ct-electric-chrome-plated-griddle","title":"Lincat GS6C\/T Electric Chrome Plated Griddle | Commercial Griddle","description":"\u003cp\u003eThe Lincat GS6C\/T is an electric griddle fitted with a chrome plated cooking surface, designed for use in commercial kitchens where consistent heat distribution and a cleanable finish are everyday priorities. Chrome plated plates are commonly chosen over plain steel where operators are cooking a wider variety of foods — particularly proteins and delicate items — because the surface tends to be less reactive and easier to keep clean during a busy service.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the griddle's thermostatically controlled cooking zone allows operators to set and hold a consistent temperature rather than constantly adjusting to compensate for heat loss. This is particularly useful during peak service when the plate is being loaded and cleared repeatedly. The rotary thermostat gives straightforward, hands-on control without unnecessary complexity.\u003c\/p\u003e\u003cp\u003eThe practical advantages of this griddle in day-to-day service include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eChrome surface reduces sticking and simplifies cleaning between services\u003c\/li\u003e\n\u003cli\u003eThermostat control supports consistent cook results across a full service period\u003c\/li\u003e\n\u003cli\u003eFully welded plate construction avoids dirt traps and aids hygiene compliance\u003c\/li\u003e\n\u003cli\u003eElectric operation removes the need for a gas connection or gas safety certification on site\u003c\/li\u003e\n\u003cli\u003eCompact countertop format suits kitchens where floor space is limited\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing electric, the GS6C\/T requires a suitable electrical supply and should be positioned on a stable, heat-resistant surface with adequate clearance around the unit. There is no gas connection required, which simplifies installation in sites where gas infrastructure is absent or where operators prefer to avoid the associated compliance requirements. As with all countertop cooking equipment, positioning relative to extraction should be considered before installation.\u003c\/p\u003e\u003cp\u003eThis griddle is well suited to cafés, small restaurants, hotel breakfast operations, and fast-casual sites running moderate throughput. For higher-volume operations cooking across extended service periods, a larger or heavier-duty model may be worth considering to ensure the plate can recover quickly under continuous demand.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether a chrome plate suits your menu and service style, or have questions about installation requirements, our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574094288,"sku":"GS6C\/T","price":1468.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GS6C-T_Electric_Chrome_Plated_Griddle.jpg?v=1513771407"},{"product_id":"lincat-gs6tr-electric-steel-plate-half-ribbed-griddle","title":"Lincat GS6\/TR Electric Half Ribbed Steel Plate Griddle","description":"\u003cp\u003eThe Lincat GS6\/TR is an electric countertop griddle featuring a machined steel cooking plate divided into two halves — one flat, one ribbed. This split-surface configuration allows operators to cook different items simultaneously without cross-contamination of cooking styles, making it a practical choice for kitchens that need to produce both seared and marked items during the same service.\u003c\/p\u003e\u003cp\u003eThe 12mm machined steel plate is thick enough to retain heat effectively during busy service periods, recovering temperature quickly after cold food is loaded. The dual-zone thermostat control means each half of the plate can be run at a different temperature, which helps reduce energy consumption when one side is not in use and gives cooks more precise control during variable-demand periods. Fully welded plate construction removes hidden joins and crevices that would otherwise trap grease and food debris, which makes end-of-service cleaning more straightforward.\u003c\/p\u003e\u003cp\u003eIn practical terms, this griddle suits operations where the menu calls for a mix of flat-cooked and charmarked results — burgers, chicken, fish, and vegetables across the same unit. Key operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent temperature zones reduce energy use during quieter periods\u003c\/li\u003e\n\u003cli\u003eRibbed surface produces char marks without a separate chargrill unit\u003c\/li\u003e\n\u003cli\u003eFully welded plate construction simplifies daily cleaning routines\u003c\/li\u003e\n\u003cli\u003eThermostat-controlled zones support consistent, repeatable cooking results\u003c\/li\u003e\n\u003cli\u003eCountertop format suits kitchens with limited floor space\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric unit, installation requires a suitable power supply at the correct specification — confirm your site's supply capacity before ordering, and ensure there is adequate ventilation above the cooking position in line with your kitchen extraction setup. The countertop footprint suits most pass or cooking line positions, though access for cleaning beneath and around the unit should be considered during placement.\u003c\/p\u003e\u003cp\u003eThis griddle is well suited to small to medium-volume kitchens — cafés, pubs, bistros, and hotel operations — where the menu requires both flat and ribbed cooking surfaces but space or budget does not justify two separate units. For higher-volume operations running continuous breakfast or grill service, a larger or heavier-duty model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether this griddle fits your service volumes and menu requirements, the team is happy to help you work through the options.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574094480,"sku":"GS6\/TR","price":746.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GS6-TR_Electric_Steel_Plate_Half_Ribbed_Griddle.jpg?v=1513771407"},{"product_id":"lincat-gs7r-electric-steel-plate-half-ribbed-griddle","title":"Lincat GS7\/R Electric Steel Plate Half Ribbed Griddle","description":"\u003cp\u003eThe Lincat GS7\/R is an electric countertop griddle with a half-and-half cooking surface — one smooth section and one ribbed section — both machined from solid steel plate. This configuration allows kitchens to handle two cooking styles simultaneously from a single unit: flat-plate cooking for eggs, pancakes, and delicate items alongside ribbed cooking for burgers, chicken, and anything where char marks and fat drainage matter.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, the thick machined steel plate is a meaningful practical feature rather than a marketing point. Dense steel retains heat effectively when food loads hit the surface, which helps maintain consistent cooking temperatures during sustained service rather than dipping and recovering repeatedly. The dual thermostat zones mean the ribbed and smooth sections can be run at different temperatures, which is useful when the two halves are being used for different items with different heat requirements — or when one section can be turned down or off during quieter periods to reduce energy draw.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the fully welded plate construction removes the joins and seams that tend to accumulate grease and debris on lesser units. That makes end-of-service cleaning more straightforward and reduces the risk of build-up that affects both hygiene standards and cooking performance over time. Key practical points include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDual temperature zones for simultaneous cooking of different menu items\u003c\/li\u003e\n\u003cli\u003eSmooth and ribbed sections on a single plate — no need for separate units\u003c\/li\u003e\n\u003cli\u003eWelded plate construction with no dirt-trapping seams\u003c\/li\u003e\n\u003cli\u003eThermostat control on each zone for energy management between covers\u003c\/li\u003e\n\u003cli\u003eElectric operation — no gas supply or interlock ventilation requirements\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing electric, the GS7\/R is straightforward to position and connect provided the correct electrical supply is available at the counter. It does not require a gas interlock system or dedicated flue, which makes it a practical choice for kitchens where gas infrastructure is limited or where countertop flexibility is a priority. It is worth confirming the electrical supply specification with your installation team before ordering.\u003c\/p\u003e\u003cp\u003eThis griddle is well suited to cafés, pubs, hotel kitchens, and casual dining operations running a mid-volume breakfast or lunch service. For very high-throughput sites running extended service periods at full load, it is worth considering whether a larger or more heavily specified griddle would better match the demand. Equally, for smaller operations with limited counter space, a compact single-zone model may be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the GS7\/R is the right match for your service volume or kitchen setup, the team at Advantage Catering Equipment is happy to talk it through with you before you commit to an order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574095504,"sku":"GS7\/R","price":817.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GS7-R_Electric_Steel_Plate_Half_Ribbed_Griddle.jpg?v=1513771408"},{"product_id":"lincat-lgr-electric-griddle","title":"Lincat LGR Electric Griddle with Cast Iron Plate","description":"\u003cp\u003eThe Lincat LGR is a countertop electric griddle built around a one-piece cast iron cooking plate. Cast iron is a well-established choice for commercial griddles — it holds heat effectively, distributes it evenly across the surface, and recovers well when cold food is placed down. This makes it a practical option for operators who need consistent results across the full plate area rather than hot spots that affect cook quality.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, even heat distribution matters considerably. Whether you're cooking burgers, bacon, eggs, or flatbreads, the cast iron plate reduces the risk of uneven cooking across the surface, which helps maintain a consistent output during service. The thermostatic rotary control allows the temperature to be dialled in and held, which also means energy isn't wasted running the plate hotter than required during quieter periods.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the LGR offers several day-to-day operational advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven heat across the full plate surface reduces inconsistent cook results\u003c\/li\u003e\n\u003cli\u003eThermostat control lets operators match temperature to what's being cooked\u003c\/li\u003e\n\u003cli\u003eLow-profile design suits countertops with limited overhead clearance\u003c\/li\u003e\n\u003cli\u003eOne-piece plate simplifies cleaning between and after service\u003c\/li\u003e\n\u003cli\u003eElectric operation avoids the need for gas supply or associated gas safety requirements\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward relative to gas alternatives — there's no gas connection, no flue requirement, and no gas safety certification needed for the appliance itself. That said, you'll need an appropriate electrical supply and sufficient countertop space. As with any griddle, extraction ventilation above the cooking position is required to manage steam and grease-laden air in line with kitchen hygiene and building regulations.\u003c\/p\u003e\u003cp\u003eThe LGR is well suited to smaller professional kitchens, cafés, sandwich bars, pub kitchens, and similar operations with moderate griddle throughput requirements. If your service volume is consistently high or you're running a griddle as a primary cooking surface across a full menu, it's worth considering whether a heavier-duty or wider plate model would be a better long-term fit.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this griddle matches your service style or kitchen setup, we're happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574095888,"sku":"LGR","price":303.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LGR_Electric_Griddle.jpg?v=1513771413"},{"product_id":"lincat-lgr2-electric-griddle","title":"Lincat LGR2 Electric Griddle with Cast Iron Plate","description":"\u003cp\u003eThe Lincat LGR2 is a countertop electric griddle built around a one-piece cast iron cooking plate. Cast iron is a well-proven material for griddle work — it holds heat effectively across the surface and responds consistently once it reaches temperature, which makes it a practical choice for operations cooking a steady flow of bacon, eggs, burgers, sandwiches, or similar items throughout service.\u003c\/p\u003e\u003cp\u003eIn practice, cast iron takes longer to reach working temperature than a thin steel plate, but once it is up to temperature it maintains heat well even when food is loaded onto the surface. This makes it better suited to steady, moderate-throughput service than to rapid high-volume bursts where immediate recovery is critical. The thermostat control allows the operator to set a consistent working temperature and reduce heat during quieter periods, which helps manage energy use without shutting the griddle down entirely.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the LGR2 offers several practical advantages for smaller kitchen environments:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven heat distribution across the full plate surface reduces hot spots and uneven cooking\u003c\/li\u003e\n\u003cli\u003eThermostat control supports consistent results across different menu items\u003c\/li\u003e\n\u003cli\u003eOne-piece plate design simplifies cleaning at the end of service\u003c\/li\u003e\n\u003cli\u003eLow-profile format fits comfortably on a standard preparation counter\u003c\/li\u003e\n\u003cli\u003eElectric operation requires no gas supply or flue connection\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward relative to gas equipment — there is no gas line, no interlock requirement, and no flue to plan around. The main practical consideration is ensuring the electrical supply at the counter position is adequate for the unit's draw. As with any cooking equipment positioned on a counter, overhead extraction should be in place to manage steam and cooking vapours.\u003c\/p\u003e\u003cp\u003eThe LGR2 is well suited to cafés, small diners, hotel breakfast operations, and similar settings where griddle cooking forms part of the menu but not the entire focus of the kitchen. For higher-volume sites running continuous griddle service across a full shift, a larger plate or a heavier-duty model is likely to be a better fit. Equally, if budget allows and throughput demands it, a ribbed or dual-zone option may offer more flexibility.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the LGR2 is the right size and specification for your service demands, we are happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574096272,"sku":"LGR2","price":382.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/LIN1639.jpg?v=1599362331"},{"product_id":"lincat-gs6tfr-electric-steel-plate-fully-ribbed-griddle","title":"Lincat GS6\/TFR Electric Fully Ribbed Steel Plate Griddle","description":"\u003cp\u003eThe Lincat GS6\/TFR is an electric contact griddle fitted with a fully ribbed, machined steel plate. The ribbed surface creates char lines on food during cooking — making it a practical choice for grilling meats, fish, vegetables, and panini-style products where presentation marks matter. It is part of Lincat's established range of steel plate griddles and is built to the same standard of construction the brand has maintained from its UK manufacturing base since 1971.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, consistency across the cooking surface matters. The machined steel plate is designed to distribute heat evenly, reducing the risk of hot spots that cause uneven cooking or burning. Two independently controlled temperature zones allow the operator to run the griddle at different temperatures simultaneously — useful when cooking a mix of proteins and vegetables during the same service, or when one zone can be held at a lower standby temperature during quieter periods to reduce energy consumption.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the GS6\/TFR offers a number of practical advantages:\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFully welded plate construction minimises crevices where grease and debris can accumulate, making end-of-service cleaning more straightforward\u003c\/li\u003e\n\u003cli\u003eRibbed surface provides char marks without requiring a separate chargrill or salamander for presentation\u003c\/li\u003e\n\u003cli\u003eDual zone control supports varied menu output from a single piece of equipment\u003c\/li\u003e\n\u003cli\u003eThermostatically controlled zones help maintain consistent cooking temperatures throughout service\u003c\/li\u003e\n\u003cli\u003eElectric operation makes it suitable for kitchens without gas supply or where gas infrastructure is limited\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBeing electric, installation is generally straightforward compared to gas alternatives, though the supply requirements should be confirmed with a qualified electrician before purchase. It is worth checking that the available circuit can support the load, particularly if the griddle is being added to an existing bank of equipment. Adequate ventilation above the unit will still be required — a canopy or extraction system is standard practice for any griddle installation. The unit's footprint makes it suitable for countertop positioning within a cooking suite or on a separate stand.\u003c\/p\u003e\n\n\u003cp\u003eThe GS6\/TFR is well suited to small to medium-volume operations — cafés, pub kitchens, hotel breakfast services, or small restaurant operations — where a ribbed cooking surface is needed regularly but counter space is at a premium. Sites running very high volumes of grilled product continuously through a long service may find a heavier-duty model with a larger cooking area a more appropriate fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the GS6\/TFR is the right match for your menu, service volume, or kitchen setup, the team at Advantage Catering Equipment is happy to talk it through with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574100048,"sku":"GS6\/TFR","price":873.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GS6-TFR_Electric_Steel_Plate_Fully_Ribbed_Griddle.jpg?v=1513771406"},{"product_id":"lincat-oe8211-electric-clam-griddle","title":"Lincat OE8211 Electric Clam Griddle","description":"\u003cp\u003eThe Lincat OE8211 is an electric clam griddle designed for commercial kitchens where speed, consistency and throughput are priorities. Unlike a conventional flat griddle, the clam format uses upper and lower heated plates that close over the food, cooking both sides simultaneously. The upper plate automatically adjusts to accommodate varying food thickness, so it handles items of different sizes without manual adjustment.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the practical value of simultaneous double-sided cooking is significant. Items that would otherwise require turning and careful monitoring can be produced faster and with more repeatable results. The two independently controlled cooking zones allow operators to run the unit at partial capacity during quieter periods, which helps manage energy use without switching equipment off entirely. A digital timer on each clam plate supports consistent output across a whole service — particularly useful where multiple staff members are working the same station.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the unit is designed with day-to-day kitchen use in mind:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003ePTFE non-stick sheets on the clam plates reduce food adhesion and simplify cleaning\u003c\/li\u003e\n\u003cli\u003eThe stainless steel lower plate is straightforward to wipe down between service periods\u003c\/li\u003e\n\u003cli\u003eA large fat collection drawer allows extended cooking runs without interruption\u003c\/li\u003e\n\u003cli\u003eThe wide drainage channel reduces the time spent clearing fat during and after service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs an electric unit, installation requires an appropriate power supply with suitable circuit protection — this is not a plug-in appliance and should be connected by a qualified electrician. It is worth confirming your available supply is compatible before ordering. The unit suits countertop installation and will need adequate clearance around it for ventilation and safe operation. It is not designed for outdoor or unventilated environments.\u003c\/p\u003e\n\n\u003cp\u003eThis griddle is well suited to cafés, quick-service restaurants, hotel kitchens, and similar operations where items such as paninis, burgers, chicken portions or breakfast items need to be cooked quickly and consistently throughout service. For very high-volume sites running continuous output across a full day, a heavier-duty or larger-format model may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the OE8211 is the right fit for your service volumes or kitchen setup, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36577398032,"sku":"OE8211","price":5281.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/LIN9212.jpg?v=1599394782"},{"product_id":"lincat-oe8210-dual-plate-electric-clam-griddle","title":"Lincat OE8210 Dual Plate Electric Clam Griddle","description":"\u003cp\u003eThe Lincat OE8210 is a dual plate electric clam griddle designed for high-output commercial kitchen environments. Unlike a conventional flat griddle, it uses two heated cooking surfaces — a lower steel plate and an upper clam plate — that close over the food, cooking both sides at the same time. The upper plate self-adjusts to accommodate different product thicknesses, so it works across a range of items without manual intervention.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, this format offers a meaningful throughput advantage. Because heat is applied from above and below simultaneously, cooking times are significantly reduced compared to a single-sided griddle. The result is faster ticket times and more consistent output during peak periods. Both cooking zones are independently thermostatic, which means quieter periods can be managed with only one zone active — a practical consideration for energy use and for operators running split service patterns.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, several practical features are worth noting:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eIndependent zone control for flexibility across service patterns\u003c\/li\u003e\n\u003cli\u003eDigital timer on each clam plate for repeatable, consistent results\u003c\/li\u003e\n\u003cli\u003ePTFE non-stick sheets on the clam plates reduce food adhesion and simplify cleaning\u003c\/li\u003e\n\u003cli\u003e15mm stainless steel lower plate offers durability and straightforward daily cleaning\u003c\/li\u003e\n\u003cli\u003eLarge fat collection drawer and wide drainage channel support uninterrupted service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable electrical supply — prospective buyers should confirm the supply requirements with their electrician before ordering. The unit sits on a countertop, so available worktop depth and clearance above the unit should be assessed, particularly as the clam lid opens upward. Ventilation provision above the cooking position is advisable in line with standard commercial kitchen extraction requirements.\u003c\/p\u003e\n\n\u003cp\u003eThe OE8210 is well suited to cafés, quick-service restaurants, hotels, and contract catering operations where volume and consistency during service are priorities. It is particularly practical for operations cooking portioned proteins, paninis, or similar products where a repeatable result every time matters. Sites with very high continuous throughput across a long service day may want to consider whether a larger or heavier-duty configuration would be more appropriate for their volume.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit fits your service volume or workflow, our team is happy to talk through the options with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36577399504,"sku":"OE8210","price":8334.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/LIN9213.jpg?v=1599394783"},{"product_id":"lincat-gs4-steel-plate-gas-griddle","title":"Lincat GS4 Steel Plate Gas Griddle","description":"\u003cp\u003eThe Lincat GS4 is a gas-fired flat plate griddle built for consistent, reliable performance in commercial kitchen environments. It uses a solid machined steel cooking plate — a practical choice for operations that need steady, controllable heat across the entire cooking surface. Unlike chrome alternatives, steel plate develops a natural seasoning over time, which many operators prefer for cooking burgers, bacon, eggs, and general breakfast or grill service items.\u003c\/p\u003e\u003cp\u003eIn busy service periods, the key performance question for any griddle is how well it holds temperature when food is loaded. The GS4's steel plate is designed with the gas element positioned directly beneath the cooking surface, which supports good heat retention even under continuous loading. This makes it a practical workhorse for cafés, pubs, and fast-casual restaurants running steady throughput across service.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the thermostatically controlled hotplate allows the chef to dial in and hold a consistent cooking temperature rather than managing heat manually. The fully welded plate construction is worth noting from a hygiene perspective — there are no seams or joints in the cooking surface to trap grease or food debris, which simplifies end-of-service cleaning considerably. Practical day-to-day advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent surface temperature across the full cooking area\u003c\/li\u003e\n\u003cli\u003eThermostat control reduces the risk of overcooking during busy service\u003c\/li\u003e\n\u003cli\u003eFully welded plate design speeds up cleaning and supports hygiene compliance\u003c\/li\u003e\n\u003cli\u003eMachined steel surface suits a wide range of griddled items\u003c\/li\u003e\n\u003cli\u003eGas operation offers responsive heat adjustment during varying service demand\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a gas appliance, the GS4 will require a suitable gas supply connection — either natural gas or LPG depending on your site — and installation should be carried out by a Gas Safe registered engineer. You'll also need to factor in adequate ventilation above the cooking position, typically via a canopy or extraction system that meets your kitchen's requirements. It's worth confirming the available gas supply pressure at your site before ordering.\u003c\/p\u003e\u003cp\u003eThe GS4 is well suited to smaller commercial operations such as cafés, pub kitchens, and small restaurant grill sections that need a reliable, straightforward gas griddle without the complexity of a larger multi-zone unit. For higher-volume sites or kitchens handling significant continuous throughput, a heavier-duty or wider model may be worth considering. Equally, if your menu demands a very smooth, reflective cooking surface — for delicate fish or certain egg dishes — a chrome plate variant would be worth comparing.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this model fits your setup or want to talk through how it would work alongside your existing equipment, the team is happy to help you think it through before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":37121811152,"sku":"GS4","price":878.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GS4_Steel_Plate_Gas_Griddle.jpg?v=1513771406"},{"product_id":"lincat-gs7-steel-plate-gas-griddle","title":"Lincat GS7 Steel Plate Gas Griddle","description":"\u003cp\u003eThe Lincat GS7 is a gas-fired flat griddle built around a solid machined steel cooking plate. It is a workhorse piece of equipment designed for continuous use in professional kitchens where consistent surface temperature and reliable throughput matter. The two independently controlled cooking zones allow operators to run different temperature settings across the same surface — useful when working with different proteins or keeping a section at holding temperature during quieter periods.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, the thick machined steel plate performs well under sustained demand. Steel plate griddles retain heat effectively and recover quickly after cold product is loaded, which matters during peak covers when the griddle rarely gets a rest. The fully welded plate construction removes recessed joints and seams that would otherwise trap grease and food debris, making cleaning more straightforward at the end of service.\u003c\/p\u003e\u003cp\u003eThe practical advantages of this unit centre on control and consistency:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDual zone thermostatic control gives precise temperature management across the cooking surface\u003c\/li\u003e\n\u003cli\u003eThick steel plate provides stable, even heat distribution across the full width\u003c\/li\u003e\n\u003cli\u003eFully welded construction reduces dirt traps and simplifies end-of-day cleaning\u003c\/li\u003e\n\u003cli\u003eGas operation suits kitchens where immediate heat response is preferred over electric\u003c\/li\u003e\n\u003cli\u003eIndependent zone control allows energy to be conserved when one section is not in use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFrom an installation standpoint, this is a gas appliance and will require connection to a suitable gas supply — either natural gas or LPG depending on your site. A Gas Safe registered engineer should carry out the installation and commission the unit. Ensure adequate ventilation is in place above the cooking position, as griddles generate significant heat and vapour during service. The unit is designed for countertop use, so a suitable cooking suite or fabricated bench at the right working height is required.\u003c\/p\u003e\u003cp\u003eThe GS7 is well suited to cafés, restaurants, hotel kitchens, and fast-food operations that run a regular volume of griddled items through service. It handles breakfast menus, burgers, fish, and similar fare reliably at a mid-range capacity level. If your operation runs very high throughput continuously — a large contract catering site or a high-volume burger concept, for example — it is worth discussing whether a heavier-duty or wider unit would serve you better. Equally, for lower-volume sites or kitchens with limited bench space, a smaller model in the range may be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are not certain whether the GS7 matches your service volume or gas supply configuration, the team are happy to talk it through before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":37121811536,"sku":"GS7","price":1247.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GS7_Steel_Plate_Gas_Griddle.jpg?v=1513771407"},{"product_id":"lincat-gs7r-steel-plate-gas-griddle-half-ribbed","title":"Lincat GS7R Gas Griddle – Half Ribbed Steel Plate","description":"\u003cp\u003eThe Lincat GS7\/R is a gas-fired steel plate griddle with a split cooking surface — one half smooth, one half ribbed — giving operators two distinct cooking options from a single piece of equipment. The 12mm machined steel plate is fully welded to eliminate gaps where grease and food debris can accumulate, and the thickness of the plate plays a direct role in how evenly heat is distributed across the cooking surface.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, consistent plate temperature matters. The mass of a 12mm steel plate holds heat well under load, recovering quickly when cold product is placed down, which helps maintain cooking times during a rush rather than slowing as the service builds. The gas burner is positioned to work with the plate rather than against it, keeping the cooking zone at a stable working temperature throughout service.\u003c\/p\u003e\n\n\u003cp\u003eTwo independently controlled zones mean the smooth and ribbed sections can be run at different temperatures, or one side can be turned down or off entirely during quieter periods. This gives operators practical flexibility without wasting gas. Key operational points include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSplit surface handles griddled and charmarked items simultaneously\u003c\/li\u003e\n\u003cli\u003eThermostatically controlled zones for precise temperature management\u003c\/li\u003e\n\u003cli\u003eWelded plate construction reduces cleaning time and eliminates dirt traps\u003c\/li\u003e\n\u003cli\u003eSuitable for natural gas or LPG supply\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable gas supply and connection by a Gas Safe registered engineer. The unit will need adequate space for safe operation and access to the front grease channel for routine cleaning. As with any floor or counter-mounted griddle, ventilation above the cooking position should be reviewed as part of the installation.\u003c\/p\u003e\n\n\u003cp\u003eThe GS7\/R suits operations where the menu calls for both flat-griddled and ribbed-marked items — burger bars, carveries, busy café kitchens, and pub kitchens are typical environments. For sites with very high throughput or where the griddle is the primary cooking workhorse across a long service, a larger or heavier-duty model may warrant consideration.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this griddle is the right fit for your menu and service volume, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":37121811664,"sku":"GS7R","price":1336.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GS7-R_Steel_Plate_Gas_Griddle_Half_Ribbed.jpg?v=1513771408"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Lincat_Griddles.jpg?v=1496949112","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/lincat-griddles.oembed?page=2","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}