{"title":"Lincat Hobs and Boiling Tops","description":"","products":[{"product_id":"lincat-opus-oe8012-four-plate-electric-boiling-top","title":"Lincat Opus OE8012 Four Plate Electric Boiling Top | Commercial Hob","description":"\u003cp\u003eThe Lincat Opus OE8012 is a four-plate electric boiling top designed for continuous use in commercial kitchens. It provides four independently controlled solid hotplates across a fully sealed hob surface, giving kitchen teams a practical, straightforward cooking station for stocks, sauces, boiling, and general stovetop work.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the sealed hob top is one of its more practical features. Spills stay on the surface rather than tracking under the plates, which keeps cleaning straightforward during and after service. Each plate operates independently, so chefs can run multiple pots at different temperatures simultaneously without one affecting another. The four heat settings per plate give reasonable control over cooking temperatures for a broad range of tasks.\u003c\/p\u003e\u003cp\u003eFor a mid-volume kitchen — a pub kitchen, a café, a small hotel operation, or a contract catering site — this unit provides a reliable workhorse cooking position without unnecessary complexity. Key operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFully sealed surface that prevents liquid ingress and simplifies daily cleaning\u003c\/li\u003e\n\u003cli\u003eIndependent plate controls for running multiple dishes at different temperatures\u003c\/li\u003e\n\u003cli\u003eFour heat positions per plate for practical temperature management\u003c\/li\u003e\n\u003cli\u003eSolid plate construction suited to heavy-gauge pans and sustained use\u003c\/li\u003e\n\u003cli\u003ePart of the Lincat Opus range, which is widely supported for parts and service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFrom an installation perspective, this is an electric unit that will require a suitable power supply and a qualified electrician to connect. As with any boiling top used for sustained high-heat cooking, appropriate extraction or canopy ventilation above the unit is strongly advisable. It is a countertop unit, so bench space and proximity to other equipment should be considered during placement.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to kitchens that need a dependable electric hob position without the infrastructure requirements of gas. It suits moderate service volumes comfortably. Sites with higher throughput demands or more intensive continuous cooking may find a heavier-duty or larger-format unit more appropriate for their needs.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit is the right fit for your kitchen layout or service volume, the team is happy to talk it through with you before you commit to a purchase.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574158864,"sku":"OE8012","price":1982.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Opus_OE8012_Four_Plate_Electric_Boiling_Top.jpg?v=1599362360"},{"product_id":"lincat-oe8011-six-plate-electric-boiling-top","title":"Lincat OE8011 Six Plate Electric Boiling Top | Opus Range","description":"\u003cp\u003eThe Lincat Opus OE8011 is a six-plate electric boiling top from Lincat's well-regarded Opus range. It provides a substantial cooking surface across six independently controlled plates, making it a practical choice for kitchens that need to run multiple pots and pans simultaneously throughout a service. The sealed hob top is a practical design detail — it prevents spillages from working their way beneath the plates, which on a busy section is both a hygiene and maintenance consideration worth noting.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the ability to run six plates independently means chefs can maintain different heat levels across the surface without compromise. Each plate offers a range of heat settings, which supports the kind of precise temperature management needed when moving between reductions, blanching, and holding. Recovery after loading cold stock into a pan is a relevant consideration on any busy service, and the Opus plates are designed to respond promptly rather than lag.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this unit offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSix independently controlled plates allow simultaneous cooking at different temperatures\u003c\/li\u003e\n\u003cli\u003eFully sealed hob surface simplifies cleaning and reduces maintenance time\u003c\/li\u003e\n\u003cli\u003eElectric operation removes the need for a gas supply or gas safety compliance on this appliance\u003c\/li\u003e\n\u003cli\u003eRobust Opus range construction supports sustained daily use in commercial environments\u003c\/li\u003e\n\u003cli\u003eStraightforward heat selection supports consistent results across service periods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing electric, the OE8011 requires an adequate electrical supply and appropriate circuit protection — this is not a standard 13-amp plug-in unit. Before ordering, it is worth confirming your kitchen's electrical capacity with a qualified electrician, particularly if you are adding this to an already well-loaded distribution board.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to mid-sized to larger kitchens — restaurants, hotels, staff canteens, and contract catering operations — where a full six-plate surface will be regularly used. Smaller operations running lighter volumes may find a four-plate unit more proportionate to their needs, while very high-volume sites running extended services may benefit from considering a heavier-duty alternative.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this is the right configuration for your kitchen layout or service pattern, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574159248,"sku":"OE8011","price":2590.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_OE8011_Six_Plate_Electric_Boiling_Top.jpg?v=1599362361"},{"product_id":"lincat-silverlink-600-ht3-electric-boiling-top","title":"Lincat Silverlink 600 HT3 Electric Boiling Top | Two Plate","description":"\u003cp\u003eThe Lincat Silverlink 600 HT3 is a two-plate electric boiling top designed for commercial kitchen use. It sits within Lincat's well-established Silverlink 600 range, which is built around a consistent 600mm depth footprint commonly used as a standard in modular suite configurations. The unit provides direct, controllable heat across two hotplates and is operated via six-position switches, giving the operator a straightforward choice between full power and simmer on each plate independently.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the HT3 performs reliably during sustained service periods. One practical feature worth noting is the automatic power reduction that activates if a pan is removed or boils dry — this helps protect the hotplate surface from unnecessary wear and prolongs the working life of the unit. For kitchens running continuous sauce work, stock reduction, or holding liquids through a long service, that kind of passive protection reduces the risk of operator error causing damage.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the unit offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFully pressed and sealed hob tops make cleaning straightforward and prevent debris working into joints\u003c\/li\u003e\n\u003cli\u003eIndependent plate controls allow different heat levels to be run simultaneously\u003c\/li\u003e\n\u003cli\u003eAuto power reduction reduces hotplate wear during busy, high-turnover service periods\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits kitchens where floor space is limited\u003c\/li\u003e\n\u003cli\u003eElectric operation removes the need for a gas supply to the cooking position\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward compared to gas equipment, but it is worth confirming your available electrical supply before ordering. The unit will require a suitable dedicated circuit — the exact power draw should be confirmed with your electrician against your kitchen's existing supply capacity. The Silverlink 600 format also means it can be positioned alongside other units in the same range if suite cooking is planned.\u003c\/p\u003e\u003cp\u003eThe HT3 is well suited to small to medium commercial kitchens, café operations, pub catering, and sites that need a dependable countertop boiling option without the complexity of a full cooking suite. It works well as a primary boiling top in lower-volume operations or as a supplementary unit in larger kitchens. For sites with significantly higher throughput demands, a heavier-duty or larger-format alternative from the range may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the HT3 matches your service volume or whether it fits your existing setup, the team is happy to talk through your requirements before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574159632,"sku":"HT3","price":311.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Silverlink_600_HT3_Electric_Boiling_Top.jpg?v=1599362362"},{"product_id":"lincat-silverlink-600-ht6-electric-boiling-top","title":"Lincat Silverlink 600 HT6 Electric Boiling Top | Four Plate Hob","description":"\u003cp\u003eThe Lincat Silverlink 600 HT6 is a four-plate electric boiling top designed for busy commercial kitchen environments where consistent, controllable heat output is essential. Each plate operates independently via a six-position switch, allowing operators to run plates at full power or drop them to a simmer — a straightforward arrangement that suits kitchens running multiple dishes simultaneously at different stages of service.\u003c\/p\u003e\u003cp\u003eIn practice, the HT6 performs reliably across the kind of sustained, high-demand cooking that commercial kitchens require. The plates are rated as high-output units, making them well suited to rapid boiling and bringing large volumes of liquid up to temperature without extended wait times. Where the unit earns its place in day-to-day service is in its consistency — maintaining steady heat through a long lunch or dinner service without requiring constant adjustment.\u003c\/p\u003e\u003cp\u003eSeveral features translate directly into operational advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomatic power reduction activates if a pan boils dry or is removed, which protects the hotplates and helps extend their working life\u003c\/li\u003e\n\u003cli\u003eFully pressed and sealed hob top simplifies end-of-service cleaning and reduces the risk of debris accumulating around plate edges\u003c\/li\u003e\n\u003cli\u003eSix-position heat control per plate gives operators genuine flexibility between full boil and gentle simmer\u003c\/li\u003e\n\u003cli\u003eIndependent plate switching means unused plates are not running unnecessarily during quieter periods\u003c\/li\u003e\n\u003cli\u003eFits within the Silverlink 600 suite, allowing straightforward integration with other equipment from the same range on a common cooking line\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric unit, the HT6 requires no gas supply or flue connection, which simplifies placement to some extent — though it will still need adequate electrical supply capacity and appropriate ventilation above the cooking surface. It is worth confirming your kitchen's electrical circuit can accommodate the load before installation, particularly in older premises. The unit sits within the Silverlink 600 footprint, which is a practical choice for kitchens working within a standard 600mm depth cooking suite.\u003c\/p\u003e\u003cp\u003eThe HT6 is well suited to restaurants, café kitchens, pub catering operations, and similar sites running a full cooking service. For very high-volume operations — central production kitchens or large event catering facilities — it is worth considering whether a heavier-duty or wider-format unit would better match throughput demands. Equally, sites with a lighter cooking requirement may find a two-plate alternative a more proportionate choice.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model is the right fit for your kitchen's layout or service demands, our team is happy to talk through the options with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574160336,"sku":"HT6","price":460.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Silverlink_600_HT6_Electric_Boiling_Top.jpg?v=1599362362"},{"product_id":"lincat-silverlink-600-ht7-electric-boiling-top","title":"Lincat Silverlink 600 HT7 Electric Boiling Top — Four Plate","description":"\u003cp\u003eThe Lincat Silverlink 600 HT7 is a four-plate electric boiling top from Lincat's well-established Silverlink 600 range. It is designed to sit within a modular suite or operate as a standalone unit, providing straightforward high-heat cooking across four independently controlled hotplates. There are no gas connections or pilot lights to manage — the unit runs on electricity and delivers consistent, controllable heat across all four plates simultaneously.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the HT7 performs reliably during sustained service periods. Each plate operates independently via a six-position switch, giving operators the flexibility to run plates at full power for rapid boiling or dial back to a simmer setting for sauces and holding. This range of control is useful when several cooking tasks are running at once and precise heat management matters. The automatic power reduction feature — which activates if a pan boils dry or is removed — helps prolong the life of the hotplates and reduces the risk of damage during busy services when pans are moved frequently.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the HT7 offers a number of practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSealed, fully pressed hob top simplifies cleaning and reduces grease traps\u003c\/li\u003e\n\u003cli\u003eIndependent six-position controls allow simultaneous cooking at different heat levels\u003c\/li\u003e\n\u003cli\u003eAutomatic power reduction protects plates when pans are removed or run dry\u003c\/li\u003e\n\u003cli\u003eModular 600mm depth fits within a Silverlink suite alongside compatible equipment\u003c\/li\u003e\n\u003cli\u003eElectric operation removes the need for gas supply to the cooking position\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward relative to gas equipment, but the unit will require a suitable electrical supply — prospective buyers should confirm the supply requirements with a qualified electrician before ordering, as the load will not be suitable for a standard single-phase socket in most configurations. The unit sits at 600mm depth, in keeping with the Silverlink 600 modular suite, and should be positioned on a stable, level surface with adequate clearance for ventilation above. It is worth considering extraction requirements, as boiling tops generate significant steam during service.\u003c\/p\u003e\u003cp\u003eThe HT7 is well suited to smaller restaurants, cafés, pub kitchens, and staff canteens where a reliable multi-plate boiling top is needed without the complexity of a full gas range. It is a practical choice where gas is not available or not preferred. Sites running very high volumes across extended service periods may find that a heavier-duty or higher-output model serves them better — particularly where all four plates are in continuous use throughout the day.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the HT7 is the right fit for your kitchen setup or service demands, our team is happy to talk it through with you before you place an order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574160528,"sku":"HT7","price":545.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Silverlink_600_HT7_Electric_Boiling_Top.jpg?v=1599362363"},{"product_id":"lincat-lbr-boiling-top","title":"Lincat LBR Electric Boiling Top | Single Hotplate","description":"\u003cp\u003eThe Lincat LBR is a single-plate electric boiling top designed for countertop use in commercial kitchens. It features a sealed hotplate with variable heat control, allowing the operator to adjust output to suit the task — whether holding a sauce at a low simmer or bringing a pan to a rolling boil. The low-profile format keeps it practical on congested prep counters where space is at a premium.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the LBR is best suited to light-to-moderate cooking tasks. It works well as a secondary cooking point — useful for soups, sauces, or reducing stocks alongside a main range — or as a standalone unit in smaller operations without a full suite of cooking equipment. The sealed hotplate design makes it straightforward to wipe down between service periods, which matters in a busy environment where cleaning time is limited.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the main practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSealed hotplate keeps spillage contained and simplifies cleaning\u003c\/li\u003e\n\u003cli\u003eVariable heat control suits a range of cooking tasks on a single unit\u003c\/li\u003e\n\u003cli\u003eCompact footprint fits onto a standard countertop without significant space commitment\u003c\/li\u003e\n\u003cli\u003eElectric connection means no gas supply or ventilation hood is required for the unit itself\u003c\/li\u003e\n\u003cli\u003eLow entry cost makes it a practical option for start-up or supplementary cooking points\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the unit requires a suitable electrical supply and adequate ventilation in the surrounding area. As with any countertop cooking equipment, it should be positioned on a stable, heat-resistant surface away from combustible materials. It is not designed to replace a full commercial range in high-volume kitchens.\u003c\/p\u003e\u003cp\u003eThe LBR is a sensible choice for small cafés, staff canteens, pop-up operations, or as an additional cooking point in an established kitchen. Sites running high-volume services or requiring sustained heavy use through long shifts may find a more powerful multi-plate unit better suited to their throughput demands.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit fits your kitchen's workload or workflow, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574160720,"sku":"LBR","price":181.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LBR_Boiling_Top.jpg?v=1599362363"},{"product_id":"lincat-lbr2-boiling-top","title":"Lincat LBR2 Boiling Top | Electric Two-Plate Hob","description":"\u003cp\u003eThe Lincat LBR2 is a two-plate electric boiling top designed for commercial kitchen use. It operates on a low-profile format with variable heat control on each plate, giving the operator direct adjustment of cooking temperature across both zones independently. The sealed hotplate construction keeps food debris from working its way beneath the surface, which is a practical consideration in any busy kitchen environment.\u003c\/p\u003e\u003cp\u003eIn day-to-day service, a unit of this type is well suited to maintaining sauces, stocks, or boiling accompaniments alongside a primary cooking range. It handles the steady, consistent heat output that countertop sauce work demands, and the variable control allows operators to drop to a holding heat without switching between units. It is not designed for the sustained heavy throughput of a full-range boiling top, but within its capacity it performs reliably during normal service periods.\u003c\/p\u003e\u003cp\u003eThe practical advantages of this format include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSealed hotplates that are straightforward to wipe down between and after service\u003c\/li\u003e\n\u003cli\u003eIndependent heat control on each plate for flexible use across different tasks\u003c\/li\u003e\n\u003cli\u003eCompact footprint that fits onto a standard countertop without significant space commitment\u003c\/li\u003e\n\u003cli\u003eLow-profile design that works well where overhead clearance or worktop depth is limited\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a suitable electrical supply — confirm your available supply matches the unit's requirements before ordering. The unit sits on a countertop and does not require extraction in the same way gas equipment does, though good general ventilation in the kitchen is always advisable. It is a straightforward installation in most cases, but kitchens with older or limited electrical infrastructure should have their supply assessed first.\u003c\/p\u003e\u003cp\u003eThe LBR2 is best suited to smaller operations — cafés, small restaurants, pub kitchens, or as supplementary output in a larger kitchen where additional hob space is needed without committing to a full range section. For higher-volume sites where sustained heavy use across multiple pans is a daily requirement, a heavier-duty boiling top or range section is likely to be a better fit.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this unit matches your service requirements or want to talk through how it would fit alongside your existing equipment, the team is happy to help.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574160976,"sku":"LBR2","price":253.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LBR2_Boiling_Top.jpg?v=1599362364"},{"product_id":"lincat-ih21-induction-hob","title":"Lincat IH21 Twin Zone Induction Hob | Commercial Countertop","description":"\u003cp\u003eThe Lincat IH21 is a twin-zone countertop induction hob designed for commercial kitchen use. It operates on induction technology, meaning heat is generated directly in the base of a compatible pan rather than through a conventional heating element or gas flame. The result is faster heat-up, more precise control, and a cooking surface that stays significantly cooler to the touch during service.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, induction performs noticeably differently to gas or conventional electric. Response to power adjustments is immediate, which helps during service when temperatures need to be held precisely or changed quickly. Because no residual heat builds up in the hob surface itself, there is less ambient heat radiating into the kitchen — a practical advantage in smaller or poorly ventilated spaces. The twin-zone layout allows two pans to be operated independently and simultaneously, which extends the output of a compact unit considerably.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the IH21 offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eImmediate power response supports precise temperature management during service\u003c\/li\u003e\n\u003cli\u003eCooler working surface reduces kitchen ambient heat and burn risk\u003c\/li\u003e\n\u003cli\u003ePan detection function cuts power automatically when no pan is present, reducing energy waste\u003c\/li\u003e\n\u003cli\u003eSmooth ceramic glass surface is straightforward to wipe down between covers\u003c\/li\u003e\n\u003cli\u003ePlug-in design requires no fixed installation, giving flexibility in how space is arranged\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a portable, plug-in unit, the IH21 does not require a dedicated hardwired supply or specialist installation — it connects to a standard commercial outlet. It is worth confirming that the available socket circuit is suitable for the hob's rated draw before positioning it. Induction hobs require cookware with a ferrous base; existing aluminium or copper pans will not be compatible, which is worth factoring in if you are transitioning from gas. The Ceran glass ceramic surface, while robust, should be protected from heavy impact and abrasive cleaning materials.\u003c\/p\u003e\n\n\u003cp\u003eThe IH21 is well suited to smaller food service operations — café kitchens, small restaurant pass areas, pop-up catering, and hospitality prep environments — where flexibility and a low footprint matter. It also works well as supplementary output alongside a main cooking suite. For higher-volume operations running continuous service across multiple zones, a larger or more permanently installed induction solution may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether induction suits your current cookware, workflow, or power supply, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574161296,"sku":"IH21","price":942.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_IH21_Induction_Hob.jpg?v=1599362365"},{"product_id":"lincat-ih3-induction-hob","title":"Lincat IH3 Single Zone Induction Hob","description":"\u003cp\u003eThe Lincat IH3 is a single-zone induction hob designed for commercial use. Unlike gas or conventional electric hobs, induction transfers energy directly to the pan rather than heating the surrounding surface, which means faster heat-up times, more precise control, and considerably less ambient heat in the kitchen — a meaningful difference during a busy service.\u003c\/p\u003e\u003cp\u003eIn practice, the IH3 suits operations where a standalone high-output cooking point is needed without the constraints of a fixed range. The boost function delivers full power on demand, which is useful during the rush of service when recovery speed matters. A pan detection function cuts power automatically when no cookware is present, which protects both the surface and the operator and avoids unnecessary energy draw between covers.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this unit offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInduction heating reduces kitchen ambient temperature compared to gas equivalents\u003c\/li\u003e\n\u003cli\u003eThe ceramic glass surface is straightforward to clean between services\u003c\/li\u003e\n\u003cli\u003ePortable plug-in format allows flexible positioning across kitchen or front-of-house\u003c\/li\u003e\n\u003cli\u003eAutomatic heat-up function returns to a pre-set power level after full-power burst\u003c\/li\u003e\n\u003cli\u003eBuilt-in overheat protection and cooling fan support sustained use through service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause it is a plug-in unit, the IH3 requires no fixed installation — it can be repositioned as your workflow demands, which makes it a practical choice for event catering, action stations, or as a supplementary cooking point during peak periods. The accessible filter in the base should be cleaned regularly to maintain airflow and protect the internal components.\u003c\/p\u003e\u003cp\u003eThe IH3 is well suited to smaller kitchens, cafés, event caterers, and front-of-house cooking theatre where a compact, self-contained induction point is needed. For kitchens requiring multiple induction zones or higher sustained throughput, a multi-zone or higher-rated unit may be a more appropriate fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether a single-zone unit will meet your service volumes, or whether induction is the right choice for your menu and cookware, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36578505872,"sku":"IH3","price":932.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_IH3_Induction_Hob.jpg?v=1599396559"},{"product_id":"lincat-ih42-induction-hob","title":"Lincat IH42 Four-Zone Induction Hob","description":"\u003cp\u003eThe Lincat IH42 is a four-zone induction hob designed for commercial catering use. Unlike gas or conventional electric hobs, induction cooking transfers energy directly to the pan rather than heating the surrounding surface, which means faster heat-up times, more responsive temperature control, and a noticeably cooler working environment at the hob itself.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, that responsiveness matters. Induction reacts almost immediately to power adjustments, which helps with fine temperature control during service — particularly useful where a range of cooking tasks are happening simultaneously across the four zones. The boost function provides a concentrated burst of power when needed, useful for bringing large volumes of liquid to temperature quickly at the start of service. The unit is built to run through extended periods of heavy use, with an internal cooling fan and overheat protection helping to maintain reliable operation over time.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the IH42 offers a number of operational advantages worth considering:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThe ceramic glass surface is straightforward to clean — no grates, burners, or recesses to work around\u003c\/li\u003e\n\u003cli\u003ePan detection cuts power automatically when cookware is removed, reducing energy waste and the risk of accidental burns\u003c\/li\u003e\n\u003cli\u003eThe automatic heat-up function allows the hob to settle to a pre-set power level after an initial full-power phase, reducing the need for manual adjustment\u003c\/li\u003e\n\u003cli\u003eRotary controls with LED power-level displays are clear and simple to operate under pressure\u003c\/li\u003e\n\u003cli\u003eThe unit is mains-plug portable, requiring no fixed installation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBecause it runs from a standard plug socket and requires no gas supply or fixed electrical connection, the IH42 is well suited to kitchens where flexibility is a priority — temporary setups, event catering, supplementary cooking capacity during peak periods, or front-of-house theatre cooking. It is worth noting that induction cooking requires ferrous cookware; stainless steel or cast iron pans will work, but aluminium and copper pans will not. If your existing batterie de cuisine is predominantly non-ferrous, that is worth factoring in before committing.\u003c\/p\u003e\n\n\u003cp\u003eThe IH42 is a practical choice for smaller operations, event caterers, and kitchens needing supplementary hob capacity without permanent installation. For high-volume sites running continuous service across multiple zones, a heavier-duty built-in induction solution may be worth exploring alongside this unit.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether induction suits your kitchen's cookware, workflow, or power supply, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36578510992,"sku":"IH42","price":1691.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/LIN12005.jpg?v=1599396559"},{"product_id":"lincat-silverlink-600-ht6-gas-boiling-top","title":"Lincat Silverlink 600 HT6 Gas Boiling Top – 4 Burner","description":"\u003cp\u003eThe Lincat Silverlink 600 HT6 is a four-burner gas boiling top from Lincat's well-established Silverlink 600 range — a series built specifically for the demands of commercial kitchen service. It provides a dedicated high-output cooking surface for hob work, free from the constraints of an integrated oven below, making it a practical choice where worktop cooking is the priority and floor space needs to work efficiently.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, the HT6 holds up well under sustained use. The gas burners deliver strong, responsive heat that operators can adjust quickly during service — useful when managing multiple pans at different stages. The low-level flue design keeps the working height practical and allows large stock pots and tall vessels to sit securely on the hob without obstruction, which makes a real difference in kitchens running stocks, soups, or bulk sauces as a regular part of the menu.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, this boiling top has been designed with the realities of kitchen life in mind:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFlame failure device on each burner adds a meaningful layer of safety under busy service conditions\u003c\/li\u003e\n\u003cli\u003eVitreous enamelled cast iron pan supports are robust and straightforward to remove and clean\u003c\/li\u003e\n\u003cli\u003eFully pressed and sealed hob top prevents spillage ingress, reducing deep-clean time\u003c\/li\u003e\n\u003cli\u003eCompatible with both natural gas and LPG, giving flexibility on installation\u003c\/li\u003e\n\u003cli\u003eLow-level flue maximises usable cooking height for large pots and vessels\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a gas supply connection carried out by a Gas Safe registered engineer, and the unit will need to be positioned with appropriate ventilation — either under a suitable extraction canopy or within a properly designed kitchen ventilation system. The Silverlink 600 footprint is a compact 600mm depth, which suits kitchens working within standard suite dimensions, though the exact space requirements should be confirmed before ordering. If you are planning to run this unit within a suite alongside other Silverlink equipment, it is worth checking compatibility and plinth requirements at the point of order.\u003c\/p\u003e\n\n\u003cp\u003eThe HT6 is well suited to small to medium-sized commercial kitchens — cafés, bistros, pub kitchens, and similar operations where a reliable, no-frills gas hob is needed as a primary or supplementary cooking station. For higher-volume operations running extended service periods with constant hob demand, it is worth considering whether a heavier-duty or higher-output model within the wider Lincat range would better match the workload.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this unit is the right fit for your kitchen setup or service volume, we are happy to help you work through it before you commit to an order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":37121823568,"sku":"HT6","price":922.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Silverlink_600_HT6_Gas_Boiling_Top.jpg?v=1599387992"},{"product_id":"lincat-silverlink-600-ht9-gas-boiling-top","title":"Lincat Silverlink 600 HT9 Six-Burner Gas Boiling Top","description":"\u003cp\u003eThe Lincat Silverlink 600 HT9 is a six-burner gas boiling top designed for the demands of a commercial kitchen service line. It sits within Lincat's established Silverlink 600 range, which is built around a consistent 600mm depth footprint, making it straightforward to combine with other units from the same series into a cohesive cooking suite. Each burner is fitted with a flame failure device, cutting gas supply automatically if a burner goes out — a practical safety requirement in any professional kitchen environment.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, a boiling top like the HT9 earns its place through consistency and output. Six independently controlled burners give the section chef the flexibility to run multiple sauces, stocks, and pasta stations simultaneously without compromise. Gas burners respond immediately to heat adjustment, which matters during a busy service when conditions change quickly. The low-level flue design keeps the working surface clear and accommodates tall stock pots without obstruction — a detail that makes a genuine difference when running large-batch preparation.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the HT9 is built with cleaning and durability in mind:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVitreous enamelled cast iron pan supports are robust and straightforward to lift out for cleaning\u003c\/li\u003e\n\u003cli\u003eThe fully pressed and sealed hob top prevents spillages from working into joints or seams\u003c\/li\u003e\n\u003cli\u003eCompatible with both natural gas and LPG, giving flexibility across different site supplies\u003c\/li\u003e\n\u003cli\u003eConsistent 600mm depth allows integration into a Silverlink suite alongside ovens, grills, and other cooking equipment\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation will require a gas supply of appropriate capacity and should be carried out by a Gas Safe registered engineer. As with any gas appliance, ventilation and extraction above the cooking line must meet current regulations — the extraction canopy should be sized to account for six burners running under load. The unit is floor-standing or can be placed on a suitable stand; confirm base height and working surface alignment before installation if it is joining an existing suite.\u003c\/p\u003e\n\n\u003cp\u003eThe HT9 is well suited to mid-size restaurants, pub kitchens, school catering, and contract catering operations where a reliable, high-output boiling section is needed as part of a broader cooking line. For kitchens running very high covers or requiring additional specialist burners such as wok rings, it is worth considering whether a heavier-duty configuration would better serve the volume. Equally, for smaller operations with limited kitchen space, a four-burner option may be a more proportionate fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you are planning a new cooking suite or replacing an existing unit and would like to talk through how the HT9 fits your kitchen layout and service requirements, the team is happy to help work through the options with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":37121825296,"sku":"HT9","price":1199.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Silverlink_600_HT9_Gas_Boiling_Top.jpg?v=1599387993"},{"product_id":"lincat-silverlink-600-ht3-gas-boiling-top","title":"Lincat Silverlink 600 HT3 Gas Boiling Top","description":"\u003cp\u003eThe Lincat Silverlink 600 HT3 is a two-burner gas boiling top from Lincat's well-established Silverlink 600 range. It is designed to sit on a counter or equipment stand and provides direct flame cooking for a pair of pots, pans, or other cookware at the same time. Both burners are fitted with flame failure devices, which cut the gas supply automatically if the flame is extinguished — a practical and important safety feature in a busy kitchen environment.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the HT3 performs reliably under the continuous demands of a working kitchen. Gas burners of this type respond immediately to heat adjustments and recover quickly when cold ingredients are introduced, making them well suited to operations where consistent output matters across a service period. The low-level flue design keeps the working height practical and allows tall stock pots and large saucepans to sit comfortably on the hob without obstruction — a detail that proves useful in kitchens producing soups, sauces, or high-volume boiling work.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the HT3 is a straightforward unit to work with day to day:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eVitreous enamelled cast iron pan supports are robust and can be lifted off for cleaning after service\u003c\/li\u003e\n\u003cli\u003eThe fully pressed and sealed hob top prevents spillages from tracking into the unit, reducing cleaning time\u003c\/li\u003e\n\u003cli\u003eCompatible with both natural gas and LPG, giving flexibility for sites where mains gas is not available\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a gas connection by a Gas Safe registered engineer. The unit is designed to sit on a suitable counter or Silverlink 600-compatible stand — the kitchen will need adequate ventilation or an extraction canopy above the cooking line as standard practice for any gas appliance. It is worth confirming at the time of order whether the unit is configured for natural gas or LPG, as conversion requirements should be discussed before installation.\u003c\/p\u003e\n\n\u003cp\u003eThe HT3 is a sensible choice for smaller operations — cafés, pub kitchens, small restaurants, or catering units — where two burners meets the daily requirement and counter space is at a premium. It also works well as a supplementary boiling section alongside a range or solid top. For kitchens running a heavier service or needing more simultaneous burners, a larger boiling top from the same range would be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether two burners will meet your service requirements, or if you have questions about gas type or installation, the team is happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":37121827152,"sku":"HT3","price":593.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Silverlink_600_HT3_Gas_Boiling_Top.jpg?v=1599387995"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Lincat_LBR_Boiling_Top_1024x1024_e6118204-8c4a-4279-bf4d-d88db9e1bbff.jpg?v=1634558734","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/lincat-hobs-and-boiling-tops.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}