{"title":"Lincat Hot Cupboards","description":"","products":[{"product_id":"lincat-plh36-panther-static-hot-cupboard","title":"Lincat PLH36 Panther Static Hot Cupboard | Plate Warmer","description":"\u003cp\u003eThe Lincat PLH36 Panther is a static, plain-top hot cupboard designed to keep crockery hot and maintain plated meals at service temperature in a busy commercial kitchen. It is a solid, well-built piece of holding equipment from an established manufacturer, and is a commonly specified unit in restaurant and pub kitchen pass areas where consistent plate temperatures are important to service quality.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the Panther performs reliably through a full service period. The fully insulated cabinet construction helps maintain an even internal temperature without excessive cycling, which matters when you need plates ready at pace. The adjustable thermostatic control allows the temperature to be set appropriately for both plate warming and holding plated food, giving the kitchen team straightforward control without complexity. Three shelves are supplied as standard, and the side-hinged door allows easy access during a busy pass without obstructing workflow.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent plate temperatures from service start through to the final cover\u003c\/li\u003e\n\u003cli\u003eFully insulated cabinet keeps heat in and helps reduce running costs\u003c\/li\u003e\n\u003cli\u003eAdjustable feet allow levelling on uneven kitchen floors\u003c\/li\u003e\n\u003cli\u003eThree-shelf configuration suits stacking of plates or holding of plated meals\u003c\/li\u003e\n\u003cli\u003ePlain top surface provides a useful staging area at the pass\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — this is a static, floor-standing electric unit that requires a suitable electrical connection. It does not require gas or water supply, and ventilation demands are modest. The footprint is worth confirming against your available pass space before ordering, particularly in tighter kitchen layouts.\u003c\/p\u003e\u003cp\u003eThe PLH36 is well suited to restaurants, pub kitchens, and function catering operations where a dependable plate warmer and holding unit is needed for regular daily service. For higher-volume operations running large covers across extended service periods, it is worth considering whether a higher-capacity model in the range would better meet demand. Equally, smaller operations may find that a more compact unit serves their needs without taking up unnecessary floor space.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit is the right fit for your service volume or kitchen layout, we are happy to talk it through with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574177424,"sku":"PLH36","price":593.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_PLH36_Panther_Static_Hot_Cupboard_a3d70ebe-10fa-47cf-a8fb-bbd841234235.jpg?v=1599362371"},{"product_id":"lincat-plh45-panther-static-hot-cupboard","title":"Lincat PLH45 Panther Static Hot Cupboard | Plate Warmer","description":"\u003cp\u003eThe Lincat PLH45 Panther is a static hot cupboard designed for two of the most common holding tasks in a commercial kitchen: warming plates ahead of service and holding plated meals at safe serving temperatures. It is a plain-top, floor-standing unit with full insulation throughout the cabinet and a side-hinged door providing straightforward access to the interior. Three shelves are included as standard, and adjustable feet allow for levelling on uneven kitchen floors.\u003c\/p\u003e\u003cp\u003eIn a busy restaurant or hotel kitchen, consistent plate temperature is a small detail that has a noticeable effect on the finished dish. The PLH45 uses thermostatic control to maintain a steady, adjustable internal temperature, which means plates reach the pass at the right heat without over-drying or uneven warming. The insulated construction also helps to keep running costs reasonable during a full service, as the cabinet retains heat efficiently rather than cycling the element repeatedly.\u003c\/p\u003e\u003cp\u003ePractical points worth considering before installation:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStatic floor-standing unit — no castors fitted as standard; factor floor space into your kitchen layout\u003c\/li\u003e\n\u003cli\u003eSide-hinged door access suits kitchens where front-only access is available\u003c\/li\u003e\n\u003cli\u003eFull insulation reduces surface heat transfer, which matters in tight pass areas\u003c\/li\u003e\n\u003cli\u003eAdjustable thermostat allows the unit to be set for plate warming or gentle meal holding\u003c\/li\u003e\n\u003cli\u003eThree shelves included; shelf configuration can be adjusted to suit plate size and volume\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe PLH45 is well suited to restaurants, pub kitchens, and hotel operations running a consistent cover count where reliable plate warming is a daily requirement. For higher-volume operations or sites needing mobile holding solutions, it is worth exploring alternatives within the Lincat hot cupboard range before committing.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit matches your service volumes or kitchen layout, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574178448,"sku":"PLH45","price":620.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_PLH45_Panther_Static_Hot_Cupboard.jpg?v=1599362372"},{"product_id":"lincat-plh60-panther-static-hot-cupboard","title":"Lincat PLH60 Panther Static Hot Cupboard | Plate Warmer","description":"\u003cp\u003eThe Lincat PLH60 Panther is a static hot cupboard designed for commercial restaurant and catering environments where consistent plate and food holding temperatures are essential to smooth service. It operates as a plain-top unit with full insulation throughout, helping to retain heat efficiently during extended service periods without excessive energy draw.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen, a hot cupboard does two straightforward jobs: it pre-warms crockery ahead of service and holds plated meals at a safe and consistent temperature while they await despatch. The PLH60 handles both reliably. Its thermostatic control is adjustable, allowing the operator to dial in the appropriate holding temperature for different menu types — particularly useful where meat resting or delicate sauces require more careful temperature management than standard plate warming.\u003c\/p\u003e\n\n\u003cp\u003ePractically, the PLH60 offers several advantages worth noting for day-to-day kitchen operation:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFull insulation reduces heat loss, supporting lower running costs over a long service shift\u003c\/li\u003e\n\u003cli\u003eAdjustable thermostat gives control over temperature across different service types\u003c\/li\u003e\n\u003cli\u003eGenerous plate capacity suits high-cover environments where throughput matters\u003c\/li\u003e\n\u003cli\u003eStatic construction means no moving parts, keeping maintenance requirements low\u003c\/li\u003e\n\u003cli\u003ePlain top design keeps the unit straightforward to clean and free of unnecessary features\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a static floor-standing unit, the PLH60 requires a suitable level surface and adequate clearance for loading and unloading during service. There are no complex installation requirements — it runs on a standard electrical supply — but it is worth confirming your available floor space and positioning relative to the pass before ordering, as access and workflow integration matter more than most buyers anticipate.\u003c\/p\u003e\n\n\u003cp\u003eThe PLH60 is well suited to restaurants, hotels, and pub kitchens running regular lunch and dinner services where plate volume is consistent and reliable holding is a priority. For very high-volume operations or sites requiring mobile holding solutions, it may be worth discussing whether a larger or mobile alternative would better fit your workflow.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model is the right fit for your service volumes or kitchen layout, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574178640,"sku":"PLH60","price":744.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_PLH60_Panther_Static_Hot_Cupboard_d7306373-9416-48fb-b662-699e0c64c93b.jpg?v=1599362372"},{"product_id":"lincat-plh90-panther-static-hot-cupboard","title":"Lincat PLH90 Panther Static Hot Cupboard","description":"\u003cp\u003eThe Lincat PLH90 Panther is a static hot cupboard from Lincat's established Panther range. It is a plain-top, floor-standing unit built to keep plates and plated meals at the correct service temperature during a busy pass. Full insulation throughout the cabinet helps retain heat efficiently, reducing the energy required to maintain stable internal temperatures over a long service period.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, a hot cupboard like this earns its place at the pass rather than a back-of-house shelf. The thermostatically controlled interior allows the temperature to be set and held consistently, which matters when service runs long and plates need to be ready at the right temperature from the first cover to the last. The plain top also provides a useful working surface, which most busy pass areas will make use of.\u003c\/p\u003e\n\n\u003cp\u003ePractical day-to-day advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAccurate thermostatic control to suit different plate and food types\u003c\/li\u003e\n\u003cli\u003eFull insulation helping to keep running costs in check\u003c\/li\u003e\n\u003cli\u003ePlain top provides additional usable surface at the pass\u003c\/li\u003e\n\u003cli\u003eRobust construction suited to continuous daily use\u003c\/li\u003e\n\u003cli\u003eStraightforward interior design makes cleaning uncomplicated\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe PLH90 is a static unit, so it will need a permanent position in the kitchen layout before installation. It requires a mains electrical connection and sufficient clearance around the unit for ventilation and safe operation. As with any floor-standing hot cupboard, it is worth confirming the available floor space and pass configuration before ordering.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to restaurants, hotel kitchens, and pub operations running a consistent plate volume through service. It sits in the mid-range of Lincat's hot cupboard offering — operators with significantly higher plate throughput or those needing mobile hot holding may find a different configuration better matched to their needs.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model is the right fit for your operation, the team is happy to talk through your service volumes and kitchen layout before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36576526800,"sku":"PLH90","price":888.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_PLH90_Panther_Static_Hot_Cupboard_9a7cddd0-a6b1-4aee-a1ba-1aa9ee937de3.jpg?v=1513771436"},{"product_id":"lincat-p8b3-panther-mobile-hot-cupboard","title":"Lincat P8B3 Panther Mobile Hot Cupboard with Bain Marie Top","description":"\u003cp\u003eThe Lincat P8B3 Panther is a mobile hot cupboard designed for use in commercial kitchens where hot holding and plated meal service need to be managed efficiently at the pass or in front-of-house areas. It features a thermostatically controlled bain marie top that can be operated wet or dry depending on the service requirement, with a drain-down facility for straightforward end-of-service cleaning. Internal storage is provided across two height-adjustable shelves, giving operators flexibility for plated meals, clean covers, or holding pans depending on the service setup.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the fan-assisted heat distribution helps maintain consistent temperatures throughout the cabinet rather than relying on radiant heat alone, which reduces the risk of uneven holding and helps keep food quality stable across a long service period. The unit accepts up to three full-size 1\/1 GN pans or equivalent combinations in the bain marie top, making it practical for a range of hot holding tasks during service. The heavy-duty construction and four castors mean it can be moved between kitchen and service areas without difficulty, which suits operations where the hot cupboard needs to be repositioned depending on the event or layout.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eConsistent holding temperatures through fan-assisted air circulation\u003c\/li\u003e\n\u003cli\u003eWet or dry bain marie operation gives flexibility across different menus\u003c\/li\u003e\n\u003cli\u003eMobile on castors — practical for repositioning between service areas\u003c\/li\u003e\n\u003cli\u003eDouble sliding doors allow quick access without heat loss\u003c\/li\u003e\n\u003cli\u003eDrain-down facility simplifies end-of-service cleaning and maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBeing a mobile unit, the P8B3 does not require fixed installation, but it does need access to an appropriate power supply wherever it is positioned. It is worth confirming the cable length and socket placement in your service area before committing to a position. The castors make it well suited to operations that need flexibility, but for sites where a permanently positioned hot cupboard is more practical, a counter-top or built-in alternative may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eThe P8B3 is well suited to restaurants, hotel dining operations, and banqueting kitchens that need reliable hot holding capacity at the pass or in a service area. It handles plated meal holding and GN pan service comfortably for mid-scale operations. For higher-volume sites serving significantly larger covers, a heavier-duty or larger-capacity hot cupboard model may be more appropriate. Equally, smaller operations with limited space and a straightforward holding requirement may find a more compact unit meets their needs without the footprint of the Panther.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit suits your service volume or layout, the team is happy to talk through your requirements before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36576552720,"sku":"P8B3","price":2093.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_P8B3_Panther_Mobile_Hot_Cupboard.jpg?v=1599372798"},{"product_id":"lincat-p8b4-panther-mobile-hot-cupboard","title":"Lincat P8B4 Panther Mobile Hot Cupboard with Bain Marie Top","description":"\u003cp\u003eThe Lincat P8B4 Panther is a mobile hot cupboard built around a thermostatically controlled bain marie top that can be run wet or dry depending on your service requirements. Below the top, the unit provides insulated storage for plated meals and clean plates, supported by two height-adjustable internal shelves accessible through double sliding doors. Fan-assisted heat distribution ensures an even temperature throughout the cabinet, reducing the risk of cold spots during service.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, the Panther is most commonly used during plated meal service — holding finished plates at consistent temperature while the pass catches up, or staging meals ahead of a banqueting run. The mobile format means it can be positioned where it is needed and moved clear when it is not, which is useful in kitchens where floor space changes function between service periods. The heavy-duty castors handle the weight of a loaded unit without difficulty.\u003c\/p\u003e\n\n\u003cp\u003ePractically, the bain marie top will accept GN pans for holding sauces, garnishes, or portioned items alongside plated meals, and the drain-down facility makes end-of-service cleaning straightforward. Key operational points worth noting:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eWet or dry bain marie operation gives flexibility across different menu types\u003c\/li\u003e\n\u003cli\u003eFan-assisted cabinet maintains even temperature throughout the holding space\u003c\/li\u003e\n\u003cli\u003eAdjustable internal shelves accommodate different plate sizes and stack heights\u003c\/li\u003e\n\u003cli\u003eEasy-access drain makes cleaning at the end of service quick and simple\u003c\/li\u003e\n\u003cli\u003eCastors allow repositioning without disrupting service flow\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBecause this is a mobile unit rather than a fixed installation, there are no plumbing connections required — the bain marie is filled manually. You will need a suitable mains electrical supply in the area where the unit operates. The footprint is worth checking against your pass or service area before ordering, particularly in tighter kitchen layouts.\u003c\/p\u003e\n\n\u003cp\u003eThe P8B4 is well suited to restaurants, hotels, and event catering operations that plate meals to order or in batches. It is a practical choice for mid-volume service. If you are running a significantly higher volume — large banqueting, staff dining, or contract catering at scale — it is worth discussing whether a larger-capacity unit would serve you better.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model fits your service style or volume, our team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36576554512,"sku":"P8B4","price":2414.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_P8B4_Panther_Mobile_Hot_Cupboard.jpg?v=1599372798"},{"product_id":"lincat-p8b5-panther-mobile-hot-cupboard","title":"Lincat P8B5 Panther Mobile Hot Cupboard with Bain Marie Top","description":"\u003cp\u003eThe Lincat P8B5 Panther is a mobile hot cupboard with a thermostatically controlled bain marie top, designed for holding and serving hot food in busy commercial kitchens. The bain marie section operates in either wet or dry mode and includes an easy-access drain-down, giving operators flexibility depending on what they are holding and how long service runs. Below the top, the enclosed cupboard provides storage for plated meals and clean plates, with two height-adjustable internal shelves to suit different plate sizes.\u003c\/p\u003e\u003cp\u003eThe unit uses fan-assisted heat distribution to maintain consistent temperatures throughout the interior, which helps avoid cold spots during extended holds. This is particularly relevant in high-volume service environments where the doors are opened frequently and recovery time matters. The heavy-duty construction and four substantial castors mean it can be repositioned between service periods — useful in kitchens where floor space is shared or service layouts change across different meal periods.\u003c\/p\u003e\u003cp\u003ePractical day-to-day advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWet or dry bain marie operation to suit different holding requirements\u003c\/li\u003e\n\u003cli\u003eFan-assisted circulation for even temperature distribution throughout\u003c\/li\u003e\n\u003cli\u003eMobile on castors — reposition between prep, service, and storage areas\u003c\/li\u003e\n\u003cli\u003eDrain-down facility for straightforward cleaning after service\u003c\/li\u003e\n\u003cli\u003eAdjustable internal shelving to accommodate different plate and container sizes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a mobile unit, the P8B5 suits operations where flexibility matters — restaurants running table service, banqueting setups, staff canteens, and similar environments where food needs to be held ready at consistent temperatures. It is not a static pass-through unit, so operators with fixed counter runs may want to consider a built-in alternative. For higher-volume sites or where multiple GN positions are required across a longer run, a larger static or counter-top hot holding unit may be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the P8B5 fits your service layout or holding requirements, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36576554896,"sku":"P8B5","price":2668.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_P8B5_Panther_Mobile_Hot_Cupboard.jpg?v=1599372799"},{"product_id":"lincat-p8b6-panther-mobile-hot-cupboard","title":"Lincat P8B6 Panther Mobile Hot Cupboard with Bain Marie Top","description":"\u003cp\u003eThe Lincat P8B6 Panther is a mobile hot cupboard built around a thermostatically controlled bain marie top that can be operated wet or dry. It is designed to hold and present hot food through service, with an easy-access drain-down facility on the bain marie section and two height-adjustable internal shelves for storing plated meals or clean plates. The unit runs on castors, which allows it to be positioned and repositioned on the pass, in a servery, or moved between spaces as the operation requires.\u003c\/p\u003e\u003cp\u003eIn practice, this type of unit earns its place during service periods when holding temperatures need to remain consistent and access to plated food needs to be quick. The fan-assisted heat distribution helps maintain an even temperature throughout the cabinet interior, which matters when the doors are being opened repeatedly during a busy sitting. The bain marie top accepts a flexible combination of GN pans, making it straightforward to hold multiple components or dishes at the same time.\u003c\/p\u003e\u003cp\u003eKey operational features worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWet or dry bain marie top operation with thermostatic control\u003c\/li\u003e\n\u003cli\u003eFan-assisted interior for consistent holding temperature throughout\u003c\/li\u003e\n\u003cli\u003eTwo height-adjustable internal shelves for plates or plated meals\u003c\/li\u003e\n\u003cli\u003eDouble sliding doors for fast, low-disruption access during service\u003c\/li\u003e\n\u003cli\u003eHeavy-duty castors for repositioning within or between service areas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe mobile format does mean the unit needs a suitable power connection accessible wherever it is used, so it is worth planning cable routing before committing to a position on the pass. The bain marie top will need access to water if operated in wet mode, and the drain-down fitting should be considered when deciding on placement.\u003c\/p\u003e\u003cp\u003eThe P8B6 Panther is well suited to restaurants, hotels, and banqueting operations where a combination of plated meal holding and hot-pan service is needed at the pass. It is particularly practical for sites where the servery layout changes between events or services. For operations with significantly higher volume demands or where static installation is preferred, there are larger and fixed alternatives in the range worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit fits your service volumes or layout, our team is happy to talk through the options before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36576555664,"sku":"P8B6","price":2928.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_P8B6_Panther_Mobile_Hot_Cupboard.jpg?v=1599372800"},{"product_id":"lincat-p8b3pt-panther-mobile-hot-cupboard","title":"Lincat P8B3PT Panther Mobile Hot Cupboard with Bain Marie Top","description":"\u003cp\u003eThe Lincat P8B3PT Panther is a mobile hot cupboard designed for commercial kitchens where flexibility and reliable food holding are both essential. The unit combines a thermostatically controlled wet or dry bain marie top with an insulated cupboard below, giving operators a single piece of equipment capable of holding both plated meals and heated plates ready for service. It runs on castors, so it can be repositioned within the kitchen or moved to a service point as the operation requires.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, even heat distribution matters. The Panther uses fan-assisted circulation to maintain consistent temperatures throughout the interior, reducing the risk of hot spots or uneven holding — a common issue with static heat units during high-volume service. The bain marie top accepts up to three full gastronorm pans and can be run wet or dry depending on the menu, with a drain-down facility to simplify cleaning at the end of service. Pass-through sliding doors on both sides allow plates and dishes to be loaded from the kitchen side and collected from the service side without staff having to cross one another — a practical advantage in tighter service areas.\u003c\/p\u003e\n\n\u003cp\u003eKey practical features include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePass-through sliding doors on both sides for smooth service flow\u003c\/li\u003e\n\u003cli\u003eFan-assisted interior for consistent heat distribution during service\u003c\/li\u003e\n\u003cli\u003eWet or dry bain marie top with drain-down for easy cleaning\u003c\/li\u003e\n\u003cli\u003eTwo height-adjustable internal shelves for flexible storage\u003c\/li\u003e\n\u003cli\u003eHeavy-duty castors for repositioning between kitchen and service areas\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBecause the unit is mobile, it does not require a fixed installation point, but it does need an appropriate electrical supply accessible at the point of use. The castors include locking mechanisms to keep the unit stable during service. Consideration should be given to floor surfaces and doorway clearances if the unit needs to be moved between rooms or through service hatches. The bain marie top adds height to the unit, so overhead clearance at the point of use is worth checking beforehand.\u003c\/p\u003e\n\n\u003cp\u003eThe P8B3PT is well suited to restaurants, hotels, and function catering operations where plated meal holding is a regular part of service. It works particularly well in banqueting or event catering settings where flexibility of positioning is valued. For sites with very high covers or where static installation is preferred, it is worth considering whether a fixed, higher-capacity hot cupboard might be more appropriate. Equally, smaller operations with more modest holding requirements may find a simpler single-sided unit sufficient.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model fits your service volume or layout, our team is happy to talk through the options with you before you commit to a purchase.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36576559184,"sku":"P8B3PT","price":2426.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_P8B3PT_Panther_Mobile_Hot_Cupboard.jpg?v=1599372800"},{"product_id":"lincat-p8b4pt-panther-mobile-hot-cupboard","title":"Lincat P8B4PT Panther Mobile Hot Cupboard with Bain Marie Top","description":"\u003cp\u003eThe Lincat Panther P8B4PT is a mobile hot cupboard built around a thermostatically controlled bain marie top, designed to hold plated meals and keep plates at service temperature during busy covers. The unit sits on four heavy-duty castors, allowing it to be repositioned between the kitchen and servery as the operation demands — a practical arrangement in restaurants, banqueting kitchens, and similar settings where service points shift throughout the day.\u003c\/p\u003e\u003cp\u003eThe bain marie top can be operated wet or dry, with a drain-down facility that makes end-of-service cleaning straightforward. Fan-assisted heat distribution ensures an even temperature throughout the cabinet, which matters when you're holding a full load of plated meals and cannot afford cold spots during peak service. Pass-through sliding doors on both sides allow food to be loaded from the kitchen side and collected from the service side without disrupting flow — a layout that works well when the unit is used as a pass between two zones.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMobile configuration allows repositioning to suit changing service layouts\u003c\/li\u003e\n\u003cli\u003ePass-through double sliding doors support smooth kitchen-to-front-of-house workflow\u003c\/li\u003e\n\u003cli\u003eWet or dry bain marie operation gives flexibility across different menu types\u003c\/li\u003e\n\u003cli\u003eFan-assisted heating helps maintain consistent temperature across the full cabinet\u003c\/li\u003e\n\u003cli\u003eTwo height-adjustable internal shelves accommodate both plated meals and clean plate storage\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit connects to a standard electrical supply, so there are no gas or water supply requirements beyond a nearby drain for the bain marie drawdown. The castors make positioning straightforward, though the unit's footprint and loaded weight should be considered when planning servery layouts, particularly in tighter spaces.\u003c\/p\u003e\u003cp\u003eThis model is well suited to mid-scale restaurants, hotel operations, and event catering where a mobile, self-contained holding solution is needed. For operations with higher throughput or more demanding banqueting volumes, it is worth considering whether a larger-capacity unit would better meet peak demand. Equally, for smaller operations that do not need pass-through functionality, a simpler fixed hot cupboard may be sufficient.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this configuration fits your service layout or holding requirements, we're happy to talk it through — getting the specification right before purchase avoids operational compromises later.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36576560464,"sku":"P8B4PT","price":2783.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_P8B4PT_Panther_Mobile_Hot_Cupboard.jpg?v=1599372801"},{"product_id":"lincat-p8b5pt-panther-mobile-hot-cupboard","title":"Lincat P8B5PT Panther Mobile Hot Cupboard with Bain Marie Top","description":"\u003cp\u003eThe Lincat P8B5PT Panther is a mobile hot cupboard with a thermostatically controlled bain marie top, designed for use in commercial kitchens where flexibility of position and reliable food holding are both priorities. The unit can operate as either a wet or dry bain marie, accepting full-size gastronorm pans, and includes an easy-access drain-down for cleaning. Fan-assisted heat distribution helps maintain consistent temperatures throughout the cabinet interior.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the Panther is well suited to busy restaurant and banqueting operations where plated meals need to be held at temperature ahead of dispatch. The mobile base means it can be repositioned to suit changing service layouts — brought closer to the pass during service and moved clear during prep. The pass-through configuration, with double sliding doors on both sides, allows staff to load from the kitchen side and retrieve from the service side without cross-flow disruption, which helps maintain pace during peak covers.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages in day-to-day operation include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePass-through door arrangement supports smooth, one-directional service flow\u003c\/li\u003e\n\u003cli\u003eMobile castors allow repositioning without the need for fixed installation\u003c\/li\u003e\n\u003cli\u003eWet or dry bain marie top gives flexibility depending on menu requirements\u003c\/li\u003e\n\u003cli\u003eAdjustable internal shelving accommodates plated meals and clean plate storage\u003c\/li\u003e\n\u003cli\u003eFan-assisted heating promotes even temperature distribution throughout the cabinet\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBecause the unit is mobile and requires only a standard electrical connection, installation considerations are relatively straightforward. There is no gas or water supply required for dry operation, though wet bain marie use will need a water feed and access to the drain-down point. The castors are rated for heavy-duty use, but it is worth confirming floor surface suitability and door clearances before committing to a position in service. The unit is not designed for outdoor or unventilated environments.\u003c\/p\u003e\n\n\u003cp\u003eThe P8B5PT is a practical choice for restaurants, hotels, and contract catering operations that need a reliable, repositionable holding solution with pass-through access. It is particularly well suited to operations serving plated meals at volume where the separation of kitchen and service sides matters. For very high-volume operations or where a fixed installation is preferred, there are heavier-duty alternatives worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit matches your service volume or kitchen layout, the team is happy to talk it through before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36576563408,"sku":"P8B5PT","price":3064.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_P8B5PT_Panther_Mobile_Hot_Cupboard.jpg?v=1599372802"},{"product_id":"lincat-p8b6pt-panther-mobile-hot-cupboard","title":"Lincat P8B6PT Panther Mobile Hot Cupboard with Bain Marie Top","description":"\u003cp\u003eThe Lincat P8B6PT Panther is a mobile hot cupboard with a thermostatically controlled bain marie top, designed for use in busy commercial kitchens where flexibility and reliable heat retention during service are a priority. The bain marie top can be operated wet or dry and includes an easy-access drain, making it practical for both plated meal holding and pan-based service. The unit sits on four heavy-duty castors, allowing it to be repositioned between the kitchen and servery as the workflow demands.\u003c\/p\u003e\n\n\u003cp\u003eIn a working service environment, the fan-assisted heat distribution helps maintain consistent temperatures across the cabinet interior, reducing the risk of cold spots that can affect food quality during extended holding periods. The pass-through double sliding doors on both sides allow service from either direction, which suits counter or island configurations where staff need access from the front and back simultaneously. Two height-adjustable internal shelves give operators the flexibility to store plated meals at different stages of readiness alongside clean plates.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key practical advantages of this unit include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePass-through door configuration supports efficient two-sided service workflows\u003c\/li\u003e\n\u003cli\u003eFan-assisted heat circulation reduces temperature variation during holding\u003c\/li\u003e\n\u003cli\u003eCastors allow repositioning between kitchen, servery, or banqueting areas\u003c\/li\u003e\n\u003cli\u003eWet or dry bain marie top accommodates different service styles\u003c\/li\u003e\n\u003cli\u003eDrain-down facility simplifies end-of-service cleaning of the bain marie\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a mobile unit, installation requirements are straightforward — the P8B6PT requires a suitable mains electrical connection and adequate floor space to manoeuvre safely. The castors mean it does not need to be fixed in place, but the bain marie top will need to be filled and brought up to temperature ahead of service. It is worth confirming that your flooring and any access routes between kitchen areas can accommodate the weight and footprint of the unit when loaded.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to restaurants, hotels, and event catering operations that need flexible hot holding with a bain marie capability in a single mobile unit. It is particularly useful where service layouts change, such as banqueting or function catering. For very high-volume operations running extended service periods with heavier pan loads, it is worth discussing whether a larger or higher-output model would be more appropriate for the demand.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit suits your service style or layout, our team is happy to talk through the options with you before you commit to a purchase.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36576565136,"sku":"P8B6PT","price":3350.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_P8B6PT_Panther_Mobile_Hot_Cupboard.jpg?v=1599372802"},{"product_id":"lincat-p8p3-panther-mobile-hot-cupboard","title":"Lincat P8P3 Panther Mobile Hot Cupboard with Castors","description":"\u003cp\u003eThe Lincat P8P3 Panther is a mobile hot cupboard designed for commercial food service operations where plated meals and clean plates need to be kept at temperature and moved between preparation and service areas. It sits on four heavy-duty castors, allowing it to be repositioned easily within a kitchen or moved out to a service corridor or function room as the operation requires. Double sliding doors provide access from both sides, which is practical in busy pass or service situations.\u003c\/p\u003e\u003cp\u003eFan-assisted heat circulation is the key operational feature here. Rather than relying on passive convection, the internal fan distributes heat evenly throughout the cabinet, which helps avoid hot spots and keeps plated meals at a consistent temperature across all shelf positions. Two height-adjustable internal shelves allow operators to configure the interior to suit different plate sizes or service setups.\u003c\/p\u003e\u003cp\u003eIn practical terms, this kind of unit earns its place in environments where service is structured and volume is predictable — restaurants running set menus, banqueting operations, hotel dining, and similar settings where plates need to be ready and held for service windows. The mobile design is particularly useful where the hot cupboard needs to serve different areas on different occasions rather than sitting in a fixed position.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFan-assisted circulation for even heat distribution across all shelf positions\u003c\/li\u003e\n\u003cli\u003eMobile on castors — practical for flexible service and multi-area operations\u003c\/li\u003e\n\u003cli\u003eDouble sliding doors allow access without disrupting the service flow\u003c\/li\u003e\n\u003cli\u003eAdjustable internal shelving to suit different plate and container sizes\u003c\/li\u003e\n\u003cli\u003eRobust build quality in keeping with Lincat's commercial product range\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor higher-volume operations or where the unit will be in near-continuous use during long service periods, it is worth considering whether a larger or higher-capacity model would better suit the throughput. Equally, for smaller operations with limited floor space, a countertop or under-counter alternative may be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model fits your service style or space, our team is happy to work through the requirements with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36576566992,"sku":"P8P3","price":1643.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_P8P3_Panther_Mobile_Hot_Cupboard.jpg?v=1599372803"},{"product_id":"lincat-p8p4-panther-mobile-hot-cupboard","title":"Lincat P8P4 Panther Mobile Hot Cupboard with Castors","description":"\u003cp\u003eThe Lincat P8P4 Panther is a mobile hot cupboard designed for holding plated meals and warm crockery at service temperature. Built on four heavy-duty castors, it can be repositioned within a kitchen or moved to a servery or function space as service demands require. The double sliding doors and two height-adjustable internal shelves allow the unit to be configured for different plate sizes and service styles.\u003c\/p\u003e\u003cp\u003eFan-assisted heat circulation is the practical advantage here. Rather than relying on passive convection, the fan distributes heat evenly throughout the interior, which helps maintain consistent temperatures across all shelf positions — important when the unit is loaded during a busy service and doors are being opened and closed regularly. This makes it a more reliable holding option than passive models when throughput is high.\u003c\/p\u003e\u003cp\u003eIn operational terms, the Panther suits environments where flexibility matters. Being mobile means it works well in kitchens that serve multiple dining areas, where a fixed hot cupboard would require food to be plated and carried further. It also suits banqueting operations, hotels, and larger restaurants where service staging is part of the workflow.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFan-assisted circulation maintains even heat across all shelf levels\u003c\/li\u003e\n\u003cli\u003eHeight-adjustable shelves accommodate different plate and dish sizes\u003c\/li\u003e\n\u003cli\u003eDouble sliding doors allow rapid access during service without excessive heat loss\u003c\/li\u003e\n\u003cli\u003eHeavy-duty castors make repositioning straightforward between service periods\u003c\/li\u003e\n\u003cli\u003eRobust construction suited to regular daily use in commercial environments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit is electrically powered and will need a suitable supply in the location it is being used. Because it is mobile, it is worth confirming the cable length is sufficient for your intended positions and that the power supply is accessible where the unit will be stationed during service.\u003c\/p\u003e\u003cp\u003eThe P8P4 is well suited to mid-volume restaurant and hospitality operations. For high-volume banqueting or production environments requiring greater capacity, it is worth considering a larger or higher-powered alternative before committing. If you are unsure whether this model matches your service volumes or layout, our team is happy to talk it through with you before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36576567696,"sku":"P8P4","price":1895.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_P8P4_Panther_Mobile_Hot_Cupboard.jpg?v=1599372803"},{"product_id":"lincat-p8p5-panther-mobile-hot-cupboard","title":"Lincat P8P5 Panther Mobile Hot Cupboard","description":"\u003cp\u003eThe Lincat P8P5 Panther is a mobile hot cupboard built for front-of-house and back-of-house service environments. It is designed to hold plated meals at safe serving temperatures and to store pre-warmed clean plates ready for service. The unit sits on heavy-duty castors, allowing it to be positioned where it is needed and moved between service areas or storage without difficulty.\u003c\/p\u003e\u003cp\u003eFan-assisted heat distribution is a practical advantage in this type of unit. Rather than relying on passive convection, the fan circulates warm air evenly throughout the interior, which helps to maintain consistent temperatures across all shelves rather than creating hot spots near the element. This matters during long service periods when doors are opened frequently and heat recovery needs to be reliable.\u003c\/p\u003e\u003cp\u003eFor day-to-day use, the P8P5 offers a straightforward working arrangement:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwo height-adjustable internal shelves to accommodate different plate sizes and stack depths\u003c\/li\u003e\n\u003cli\u003eDouble sliding doors for easy access from either side during service\u003c\/li\u003e\n\u003cli\u003eCastors for repositioning between service points or storing off the floor area\u003c\/li\u003e\n\u003cli\u003eFan-assisted heating for even temperature distribution throughout the cabinet\u003c\/li\u003e\n\u003cli\u003eRobust construction suited to the demands of regular commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward — this is an electric, plug-in unit that does not require gas supply, fixed water connection, or specialist ventilation. It should be positioned on a level surface and kept clear of obstructions that would restrict airflow. The castors include locking mechanisms to keep the unit stable during service. As with any hot holding equipment, it is worth confirming that the available socket circuit is appropriate for the unit's draw before first use.\u003c\/p\u003e\u003cp\u003eThe P8P5 is well suited to restaurants, hotels, banqueting kitchens, and similar operations where plated meals need to be held prior to service or plates need to be kept warm at the pass. It is particularly useful in operations where service points shift between sittings or events. For higher-volume sites, or where a larger holding capacity is required, there are more substantial options in the hot cupboard range worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit matches your service volume or kitchen layout, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36576568720,"sku":"P8P5","price":2121.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_P8P5_Panther_Mobile_Hot_Cupboard.jpg?v=1599372804"},{"product_id":"lincat-p8p6-panther-mobile-hot-cupboard","title":"Lincat P8P6 Panther Mobile Hot Cupboard","description":"\u003cp\u003eThe Lincat P8P6 Panther is a mobile hot cupboard designed for holding plated meals and warmed crockery during service. Built on four heavy-duty castors, it can be repositioned within a kitchen or moved to a service area as the operation requires — a practical consideration for restaurants, banqueting facilities, and any site where service points change depending on the event or cover count.\u003c\/p\u003e\u003cp\u003eFan-assisted heating ensures an even temperature throughout the cabinet interior, which matters when the unit is loaded with a mix of plated meals and crockery. Uneven heat distribution is a common shortcoming in simpler hot cupboards and tends to show up during a busy service when the cabinet is opened repeatedly. The fan circulation helps maintain consistency under those conditions. Two height-adjustable internal shelves give operators control over how the interior space is used — whether that means stacking plates on one level and holding finished dishes on another, or reconfiguring for different plate sizes depending on the menu.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMobile on castors — can be positioned at the pass or moved to a service point\u003c\/li\u003e\n\u003cli\u003eFan-assisted heat distribution for consistent holding temperatures\u003c\/li\u003e\n\u003cli\u003eTwo adjustable shelves to accommodate different plate sizes and configurations\u003c\/li\u003e\n\u003cli\u003eDouble sliding doors allow access without disrupting adjacent service\u003c\/li\u003e\n\u003cli\u003eRobust construction suited to the demands of regular commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe double sliding doors are worth noting for busy pass situations — they allow access from either side without swinging into staff or adjacent equipment, which is a small but genuinely useful detail in tight service areas.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to restaurants, hotels, and event catering operations that need flexible hot holding capacity. It is a mid-range mobile option within Lincat's hot cupboard range; sites with significantly higher cover counts or those needing fixed, integrated holding may find a larger or static unit more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model matches your service volume or kitchen layout, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36576569424,"sku":"P8P6","price":2352.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_P8P6_Panther_Mobile_Hot_Cupboard.jpg?v=1599372805"},{"product_id":"lincat-p8p3pt-panther-mobile-hot-cupboard","title":"Lincat P8P3PT Panther Mobile Hot Cupboard Pass-Through","description":"\u003cp\u003eThe Lincat P8P3PT Panther is a mobile hot cupboard designed for holding plated meals and warm plates ready for service. Built on four heavy-duty castors, it can be repositioned easily within the kitchen or moved to a service point, making it a practical choice for operations where the serving area shifts or where a fixed installation is not practical.\u003c\/p\u003e\u003cp\u003eInside, two height-adjustable shelves allow the unit to be configured for different plate sizes or service arrangements. Double sliding doors on both sides give pass-through access, which helps maintain workflow during a busy service — kitchen staff can load from one side while front-of-house retrieve from the other without getting in each other's way. Fan-assisted heating distributes warmth evenly throughout the cabinet, reducing the risk of cold spots on plates or food sitting at uneven temperatures.\u003c\/p\u003e\u003cp\u003eIn practice, this type of unit is well suited to restaurants, hotel banqueting, and function catering, where a reliable holding temperature between kitchen and table is essential. The practical benefits include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePass-through double sliding doors on both sides for efficient service flow\u003c\/li\u003e\n\u003cli\u003eFan-assisted heat distribution for consistent holding temperature throughout\u003c\/li\u003e\n\u003cli\u003eHeight-adjustable internal shelves to suit different plate and dish sizes\u003c\/li\u003e\n\u003cli\u003eHeavy-duty castors for easy repositioning without tools or dismantling\u003c\/li\u003e\n\u003cli\u003eRobust construction suited to regular use in demanding service environments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFrom an installation standpoint, the unit requires a suitable electrical supply and enough clear floor space to allow the doors to slide freely on both sides. Being mobile, it does not require fixed installation, but the power lead reach and available socket positions are worth confirming before deployment. For very high-volume operations or larger banqueting facilities with extended holding requirements, it is worth considering whether a larger-capacity unit would better suit the throughput.\u003c\/p\u003e\u003cp\u003eThis model is a good fit for mid-sized restaurants, hotel operations, and events catering where flexibility and reliable plate and food holding matter. If you are unsure whether it matches your specific service volumes or kitchen layout, our team is happy to talk it through with you before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36576570128,"sku":"P8P3PT","price":1973.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_P8P3PT_Panther_Mobile_Hot_Cupboard.jpg?v=1599372805"},{"product_id":"lincat-p8p4pt-panther-mobile-hot-cupboard","title":"Lincat P8P4PT Panther Mobile Hot Cupboard Pass-Through","description":"\u003cp\u003eThe Lincat P8P4PT Panther is a mobile hot cupboard designed for commercial service environments where plates and plated meals need to be held at consistent temperature and moved between preparation and service areas. It sits on heavy-duty castors, has double sliding doors on both sides for pass-through access, and uses fan-assisted heat distribution to maintain an even temperature throughout the cabinet interior.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, this type of unit earns its keep during peak periods when a consistent supply of hot plates and held meals is essential. The fan-assisted system helps avoid the cold spots that can occur with passive heat, meaning plates drawn from any position in the cabinet should be at a similar temperature. The pass-through configuration — with sliding doors accessible from both sides — suits operations where the unit is positioned between the kitchen and the pass, allowing plates to be loaded from one side and retrieved from the other without staff crossing paths.\u003c\/p\u003e\n\n\u003cp\u003ePractical operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePass-through sliding doors on both sides allow efficient loading and retrieval at the pass\u003c\/li\u003e\n\u003cli\u003eFan-assisted heating supports even temperature distribution across all shelf levels\u003c\/li\u003e\n\u003cli\u003eAdjustable internal shelving accommodates both flat plates and plated dishes of varying heights\u003c\/li\u003e\n\u003cli\u003eHeavy-duty castors allow the unit to be repositioned between service areas or stored when not in use\u003c\/li\u003e\n\u003cli\u003eRobust construction suited to the demands of a working commercial kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBeing a mobile unit, the P8P4PT requires a suitable mains electrical supply and enough floor space to operate with both sets of sliding doors fully open. The castors make it straightforward to reposition, but it is worth confirming floor surfaces and doorway clearances in your kitchen before ordering. It is not a fixed installation, so no plumbing or gas connection is required.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to mid-sized restaurants, hotel food and beverage operations, and similar service kitchens that need dependable plate-holding capacity and benefit from a pass-through layout at the pass. For very high-volume operations running extended service periods with larger brigade sizes, it is worth considering whether a higher-capacity model would better match the throughput required.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit suits your pass layout or service volume, our team is happy to talk through the options before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36576571216,"sku":"P8P4PT","price":2262.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_P8P4PT_Panther_Mobile_Hot_Cupboard.jpg?v=1599372806"},{"product_id":"lincat-p8p5pt-panther-mobile-hot-cupboard","title":"Lincat P8P5PT Panther Mobile Hot Cupboard with Pass-Through Doors","description":"\u003cp\u003eThe Lincat P8P5PT Panther is a mobile hot cupboard built for active service environments where plates and plated meals need to be kept at consistent serving temperatures while remaining accessible from both sides of the pass. It sits on heavy-duty castors, which means it can be repositioned to suit changing service layouts rather than being fixed in one place — a practical advantage in kitchens where flexibility matters.\u003c\/p\u003e\u003cp\u003eIn service, the fan-assisted heating system circulates warm air evenly throughout the interior, reducing the hot and cold spots that can occur in static-element units. This helps ensure that plates held towards the back or lower shelves reach the pass at the same temperature as those at the front. The double sliding doors on both sides allow kitchen and front-of-house staff to access the unit simultaneously without interrupting each other's workflow, which can make a measurable difference during a busy service period.\u003c\/p\u003e\u003cp\u003eThe two height-adjustable internal shelves give reasonable flexibility for configuring storage around different plate sizes or service requirements. Key operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePass-through sliding doors on both sides for simultaneous kitchen and floor access\u003c\/li\u003e\n\u003cli\u003eFan-assisted heating for even temperature distribution throughout the cabinet\u003c\/li\u003e\n\u003cli\u003eHeavy-duty castors for repositioning between services or events\u003c\/li\u003e\n\u003cli\u003eAdjustable internal shelving to accommodate different plate sizes\u003c\/li\u003e\n\u003cli\u003eRobust construction suited to the demands of regular commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis unit is well suited to restaurants, hotel banqueting operations, and contract catering environments where a mobile holding solution is preferable to a fixed installation. It works well at a pass or in a servery, though it does require a suitable power supply nearby when repositioned. For very high-volume operations requiring significantly greater capacity, there are larger hot cupboard options worth considering.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this model suits your service volume or layout, we're happy to talk it through before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36576571856,"sku":"P8P5PT","price":2516.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_P8P5PT_Panther_Mobile_Hot_Cupboard.jpg?v=1599372806"},{"product_id":"lincat-p8p6pt-panther-mobile-hot-cupboard","title":"Lincat P8P6PT Panther Mobile Hot Cupboard Pass-Through","description":"\u003cp\u003eThe Lincat Panther P8P6PT is a mobile hot cupboard built for active service environments where plates and plated meals need to be held at temperature and accessed quickly from either side of the pass. It runs on castors, making it straightforward to reposition on a flat kitchen floor, and features double sliding doors on both the front and rear faces — the pass-through arrangement that gives it practical value at the servery or kitchen pass.\u003c\/p\u003e\u003cp\u003eFan-assisted heating helps distribute warmth evenly throughout the interior, which is particularly useful when the cupboard is loaded with a mix of plates at different temperatures during a busy service push. Two height-adjustable internal shelves allow operators to configure the interior around their plated meal sizes or plate stack depths, giving a degree of flexibility that a fixed-shelf unit cannot offer.\u003c\/p\u003e\u003cp\u003eFor kitchen teams, the practical advantages centre on workflow and service consistency:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePass-through door configuration reduces cross-traffic at the pass during service\u003c\/li\u003e\n\u003cli\u003eFan-assisted heat helps maintain even temperatures across loaded shelves\u003c\/li\u003e\n\u003cli\u003eCastors allow repositioning between service periods or kitchen layouts\u003c\/li\u003e\n\u003cli\u003eAdjustable shelves accommodate different plate sizes and stacking arrangements\u003c\/li\u003e\n\u003cli\u003eDouble sliding doors on both sides allow simultaneous loading and plating\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a mobile unit, the P8P6PT does not require permanent installation, but it will need a suitable 13-amp or hardwired electrical connection depending on the variant — confirm the supply requirement before positioning the unit on the pass. The castors suit smooth, level flooring; uneven surfaces may affect stability under a loaded unit. This is not a high-volume banqueting trolley, so operations running very large continuous covers may want to consider a higher-capacity alternative.\u003c\/p\u003e\u003cp\u003eThe P8P6PT suits restaurants, hotel kitchens, and pub operations where plated meals need to be held and accessed from both sides of a pass without staff crossing one another. For smaller operations with a simpler single-sided service, a non-pass-through model may be a more cost-effective choice; for very high-volume banqueting or event catering, a larger mobile holding solution may be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit suits your pass layout or service volume, our team is happy to talk through your setup before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36576572240,"sku":"P8P6PT","price":2774.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_P8P6PT_Panther_Mobile_Hot_Cupboard.jpg?v=1599372807"},{"product_id":"lincat-p6b2-panther-slim-mobile-hot-cupboard","title":"Lincat P6B2 Panther Slim Mobile Hot Cupboard with Bain Marie Top","description":"\u003cp\u003eThe Lincat P6B2 Panther is a slimline mobile hot cupboard designed for holding plated meals and keeping plates warm ahead of service. Built on four heavy-duty castors, it can be moved to where it is needed — whether that is adjacent to the pass, in a service corridor, or repositioned between events. The bain marie top accepts GN pans and operates on either a wet or dry basis, giving operators some flexibility depending on the dishes being held. Fan-assisted heat circulation helps maintain an even temperature throughout the cabinet rather than concentrating heat near the element.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy restaurant or hotel kitchen, the value of a mobile hot cupboard becomes clear during the period between plating and service. This unit is practical for holding a run of covers while front-of-house is ready, and the thermostatically controlled top helps prevent food deteriorating during that window. The slimline 670mm depth is useful where pass or service areas are tight on space, which is common in older buildings or refitted venues where the kitchen layout was not originally planned for high-volume service.\u003c\/p\u003e\n\n\u003cp\u003eKey practical points worth noting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlimline footprint suits narrow service areas and tight pass positions\u003c\/li\u003e\n\u003cli\u003eMobile on heavy-duty castors — can be repositioned during service or for events\u003c\/li\u003e\n\u003cli\u003eTwo height-adjustable internal shelves for plates and plated meals\u003c\/li\u003e\n\u003cli\u003eBain marie top with drain-down for straightforward cleaning between services\u003c\/li\u003e\n\u003cli\u003eDouble sliding doors allow access from either side without obstructing flow\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe unit runs on a standard electrical supply, which makes it straightforward to place without significant installation work — though you should confirm the socket specification and ensure the supply circuit is appropriate before positioning it. The castors make it tempting to move frequently, but it is worth planning a sensible home position with a dedicated socket rather than relying on extension leads during service.\u003c\/p\u003e\n\n\u003cp\u003eThe P6B2 is well suited to restaurants, hotel dining operations, and banqueting or events kitchens where mobile holding capacity is needed. It works for small to mid-sized covers. For operations running very high volumes or needing extended holding across multiple sections, a larger or higher-capacity unit may be worth considering. Equally, if a bain marie top is not required, there are simpler dry-hold alternatives in the range that may be better value for the application.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model fits your service volume or kitchen layout, the team is happy to talk through the options before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36576573520,"sku":"P6B2","price":1643.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_P6B2_Panther_Slim_Mobile_Hot_Cupboard.jpg?v=1599372807"},{"product_id":"lincat-p6b3-panther-slim-mobile-hot-cupboard","title":"Lincat P6B3 Panther Slim Mobile Hot Cupboard with Bain Marie Top","description":"\u003cp\u003eThe Lincat P6B3 Panther is a slimline mobile hot cupboard designed for plated meal holding and plate warming in busy restaurant and banqueting environments. Built on four heavy-duty castors, it can be positioned at the pass or moved between service areas as required, making it a practical choice where flexibility matters. The bain marie top can be operated wet or dry under thermostatic control, with a drain-down facility that simplifies cleaning at the end of service.\u003c\/p\u003e\n\n\u003cp\u003eInside, two height-adjustable shelves provide storage for plated meals and clean plates, accessible via double sliding doors. Fan-assisted heat circulation promotes even temperature distribution throughout the cabinet, which helps maintain consistent holding conditions rather than relying on static heat that can create hot and cold spots. This matters during a busy service when the doors are being opened repeatedly.\u003c\/p\u003e\n\n\u003cp\u003eFor day-to-day operation, the P6B3 offers a number of practical advantages worth noting:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eMobile on castors — repositionable without disconnecting, supporting flexible pass layouts\u003c\/li\u003e\n\u003cli\u003eSlimline 670mm depth suits kitchens where floor space along the pass is limited\u003c\/li\u003e\n\u003cli\u003eWet or dry bain marie operation gives flexibility depending on what you are holding\u003c\/li\u003e\n\u003cli\u003eFan-assisted heat distribution reduces temperature variation across the cabinet\u003c\/li\u003e\n\u003cli\u003eDrain-down access on the bain marie top keeps end-of-service cleaning straightforward\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is relatively straightforward — the unit is mains electric and mobile, so it does not require fixed plumbing or gas supply. If you are operating the bain marie top wet, a nearby water source for filling is useful, and the drain-down facility requires a suitable waste point or bucket at cleaning time. The slimline depth makes it manageable in tighter service areas, though access to the castors for locking during service should be factored into your pass layout planning.\u003c\/p\u003e\n\n\u003cp\u003eThe P6B3 is well suited to restaurants, hotels, and function venues where plated meal holding at the pass is a regular service requirement. It works particularly well in environments where the hot cupboard needs to move — whether between a kitchen and a service area, or between function rooms. For higher-volume operations holding larger quantities of plated meals simultaneously, it is worth considering whether a wider or higher-capacity model would better match your throughput demands.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the P6B3 suits your service style or pass layout, our team is happy to talk it through before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36576574160,"sku":"P6B3","price":1889.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_P6B3_Panther_Slim_Mobile_Hot_Cupboard.jpg?v=1599372808"},{"product_id":"lincat-p6b4-panther-slim-mobile-hot-cupboard","title":"Lincat P6B4 Panther Slim Mobile Hot Cupboard with Bain Marie Top","description":"\u003cp\u003eThe Lincat P6B4 Panther is a mobile hot cupboard with a slimline footprint, designed for operations that need reliable plate and food holding without committing to a fixed position on the pass. The bain marie top runs wet or dry and is thermostatically controlled, allowing operators to hold food at a consistent serve temperature throughout service. A fan-assisted interior helps distribute heat evenly throughout the cabinet, reducing the risk of cold spots on plated meals or stored plates.\u003c\/p\u003e\u003cp\u003eIn practice, this unit earns its place on a busy pass or in a servery where space is genuinely tight. The slimline depth makes it workable in corridors, function rooms, and service areas where a full-depth hot cupboard simply would not fit. The heavy-duty castors mean it can be repositioned between services or moved to a different area of the operation entirely — useful for venues that run banqueting or event catering alongside regular restaurant service.\u003c\/p\u003e\u003cp\u003eKey operational points worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThermostatically controlled bain marie top with drain-down for easy cleaning between services\u003c\/li\u003e\n\u003cli\u003eFan-assisted heat distribution for consistent temperature throughout the cabinet\u003c\/li\u003e\n\u003cli\u003eTwo height-adjustable internal shelves to accommodate plated meals and spare plates\u003c\/li\u003e\n\u003cli\u003eDouble sliding doors for quick access without disrupting adjacent passes\u003c\/li\u003e\n\u003cli\u003eHeavy-duty castors for repositioning without lifting\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit is best suited to restaurants, hotels, and function venues running moderate covers where a mobile hold-and-serve solution is needed. The slimline design does reduce internal capacity compared with full-depth alternatives, so for high-volume operations holding significant quantities of plated meals across a long service period, a larger or fixed pass-through unit may be a more practical choice.\u003c\/p\u003e\u003cp\u003eIf you're weighing this up against your service volumes or space constraints, our team are happy to talk through the options before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36576574608,"sku":"P6B4","price":2160.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/LIN5202.jpg?v=1599372809"},{"product_id":"lincat-p6b5-panther-slim-mobile-hot-cupboard","title":"Lincat P6B5 Panther Slim Mobile Hot Cupboard with Bain Marie Top","description":"\u003cp\u003eThe Lincat P6B5 Panther is a slimline mobile hot cupboard with a wet or dry bain marie top, designed for plated meal holding and plate warming in commercial restaurant and hospitality environments. Its reduced depth makes it a practical choice where space on the pass or in a service area is limited, without sacrificing the capacity needed for a working service.\u003c\/p\u003e\u003cp\u003eIn a busy service, consistent holding temperature is what separates a smooth pass from a chaotic one. The P6B5 uses fan-assisted heat distribution to help maintain even temperatures throughout the cabinet, reducing the risk of cold spots that can affect plated meal quality during extended service periods. The thermostatically controlled bain marie top handles wet or dry operation and includes a drain-down facility, which makes end-of-service cleaning more straightforward than designs without one.\u003c\/p\u003e\u003cp\u003ePractically, the unit is well suited to operations that need flexibility in their layout. The four heavy-duty castors allow the hot cupboard to be repositioned between services or moved out for cleaning — useful in kitchens where the pass configuration changes between covers. The two height-adjustable internal shelves accommodate different plate sizes and stacking arrangements, and the double sliding doors allow access from both sides without requiring additional space in front.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMobile design supports flexible pass and service area layouts\u003c\/li\u003e\n\u003cli\u003eFan-assisted heat distribution reduces cold spots during service\u003c\/li\u003e\n\u003cli\u003eBain marie top operates wet or dry with drain-down for easy cleaning\u003c\/li\u003e\n\u003cli\u003eHeight-adjustable shelves accommodate varying plate sizes and stacking needs\u003c\/li\u003e\n\u003cli\u003eSlimline footprint suits tighter service areas without reducing holding capacity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis unit is best suited to restaurants, hotels, and banqueting operations where plated meals need to be held at temperature ahead of service. It is particularly practical for mid-volume covers where a mobile, repositionable unit adds operational flexibility. For very high-volume operations or larger passes, a heavier-duty or wider-format model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the P6B5 fits your service volume or pass layout, the team is happy to talk through your setup before you commit to a purchase.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36576578000,"sku":"P6B5","price":2386.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/LIN5203.jpg?v=1599372809"},{"product_id":"lincat-p6p2-panther-slim-mobile-hot-cupboard","title":"Lincat P6P2 Panther Slim Mobile Hot Cupboard","description":"\u003cp\u003eThe Lincat P6P2 Panther is a slimline mobile hot cupboard designed for plate and food holding in busy commercial service environments. Its narrower footprint makes it a practical option where space is limited but service volume still demands reliable hot holding capacity. Mounted on four heavy-duty castors, it can be repositioned easily between a kitchen pass, service corridor, or function room as the operation requires.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the P6P2 uses fan-assisted heat distribution to maintain an even temperature throughout the cabinet interior. This helps avoid the cold spots that can occur in static-heat units during sustained service periods, keeping plates and portioned dishes at consistent holding temperatures from the start of service through to the last cover. Two height-adjustable internal shelves allow the configuration to be adapted for different plate sizes or food containers, and double sliding doors on each side give fast, two-way access during busy service without compromising heat retention.\u003c\/p\u003e\n\n\u003cp\u003eFor kitchen teams, the practical day-to-day advantages of this unit include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eMobile design that follows service wherever it is needed, indoors or between areas\u003c\/li\u003e\n\u003cli\u003eFan-assisted circulation for consistent holding temperatures across all shelf levels\u003c\/li\u003e\n\u003cli\u003eAdjustable shelving to accommodate different plate sizes or food containers\u003c\/li\u003e\n\u003cli\u003eDouble sliding doors for quick, efficient access during peak service\u003c\/li\u003e\n\u003cli\u003eRobust construction built to withstand the demands of daily commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a mobile unit, the P6P2 requires a suitable electrical supply accessible at the point of use. Its slimline depth makes it well suited to tighter kitchen passes and function suites, though operators with very high plate volumes or fixed-position requirements may find a larger or built-in hot cupboard better suited to their workflow. For sites needing to hold a greater number of plates simultaneously, higher-capacity alternatives are available within Lincat's range.\u003c\/p\u003e\n\n\u003cp\u003eThe P6P2 is particularly well suited to restaurants, hotels, and banqueting operations where service flexibility and space efficiency both matter. It works well as a standalone holding unit at the pass or as a supplement to a fixed hot cupboard line during busy periods or events.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether this unit will handle your typical service volumes or suit your available space, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36576582480,"sku":"P6P2","price":1234.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_P6P2_Panther_Slim_Mobile_Hot_Cupboard.jpg?v=1599372810"},{"product_id":"lincat-p6p3-panther-slim-mobile-hot-cupboard","title":"Lincat P6P3 Panther Slim Mobile Hot Cupboard","description":"\u003cp\u003eThe Lincat P6P3 Panther is a slimline mobile hot cupboard designed to hold plated meals and warm plates at service temperature. Its reduced depth makes it practical in tighter service areas where a full-depth unit would obstruct workflow, and the castored base allows it to be repositioned as service demands change — useful in function venues, hotel restaurants, or anywhere service points shift between covers.\u003c\/p\u003e\n\n\u003cp\u003eFan-assisted heat distribution helps maintain an even temperature throughout the interior, which matters during extended service periods when the unit is opened and closed repeatedly. Without even air circulation, temperature variation between shelves can lead to inconsistent plate temperatures reaching the pass — something that affects quality in any busy dining operation. The two height-adjustable internal shelves allow the interior to be configured around different plate sizes or service setups, and the double sliding doors give straightforward access without taking up additional floor space.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the Panther Slim suits operations that need reliable hot holding without committing to a fixed, built-in position. Key operational advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eMobile design allows repositioning between service areas or function rooms\u003c\/li\u003e\n\u003cli\u003eSlimline footprint reduces impact on service corridor and pass space\u003c\/li\u003e\n\u003cli\u003eFan-assisted circulation maintains consistent temperatures across both shelves\u003c\/li\u003e\n\u003cli\u003eSliding doors allow quick access without swinging into adjacent staff or equipment\u003c\/li\u003e\n\u003cli\u003eHeavy-duty construction and castors suited to regular movement across kitchen flooring\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe unit requires a mains electrical supply and adequate clearance around the ventilation areas. As a mobile piece of equipment it does not require fixed installation, but it is worth confirming the floor surface and any ramp or threshold requirements before positioning it in service. It is not intended as a cook-and-hold unit — it maintains temperature rather than cooking, so food should be brought to the correct temperature before loading.\u003c\/p\u003e\n\n\u003cp\u003eThe P6P3 is well suited to restaurants, hotels, and function caterers with moderate cover volumes who need flexible hot holding at the pass or in service areas. For higher-volume operations running larger banqueting services or central production kitchens, a higher-capacity model from the wider range may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit suits your service setup or want to discuss how it fits alongside your existing pass equipment, the team is happy to talk it through.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36576582864,"sku":"P6P3","price":1460.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/LIN5205.jpg?v=1599372810"},{"product_id":"lincat-p6p4-panther-slim-mobile-hot-cupboard","title":"Lincat P6P4 Panther Slim Mobile Hot Cupboard","description":"\u003cp\u003eThe Lincat P6P4 Panther is a slim-profile mobile hot cupboard designed to hold plated meals and warm plates at consistent serving temperatures. Built on four heavy-duty castors, it can be repositioned easily within a kitchen or brought closer to the pass during service, making it practical in operations where space or workflow layouts change. The slimline 670mm depth is the defining characteristic here — it fits into tighter runs and narrow service areas where a full-depth unit simply would not go.\u003c\/p\u003e\u003cp\u003eInside, fan-assisted heat distribution helps maintain an even temperature throughout the cabinet rather than relying on passive warmth that can leave cooler spots near the door or floor. Two height-adjustable internal shelves give operators the flexibility to configure storage around different plate sizes or meal formats. Double sliding doors allow access from either side, which suits service environments where staff are working around the unit from both directions.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMobile on castors — repositionable between service areas without disconnecting\u003c\/li\u003e\n\u003cli\u003eSlimline footprint suits tight passes and narrow back-of-house corridors\u003c\/li\u003e\n\u003cli\u003eFan-assisted heat helps avoid temperature variation across shelves\u003c\/li\u003e\n\u003cli\u003eAdjustable shelving adapts to different plate heights and portion formats\u003c\/li\u003e\n\u003cli\u003eSliding doors keep access clear in confined spaces without door swing clearance\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — this is a plug-in electric unit that does not require gas pipework or water connections. It does need a suitable electrical supply, and the castors mean it should be positioned on a level, stable floor surface. The slimline depth is an advantage in tight spaces but does mean internal capacity is more limited than a full-depth cabinet, so it is worth considering your typical cover count and plate throughput before committing.\u003c\/p\u003e\u003cp\u003eThe P6P4 is well suited to restaurants, hotel dining operations, and banqueting services where plated meals need to be held at temperature ahead of service. It works particularly well as a front-of-pass holding unit. For higher-volume sites holding larger quantities of plates across a longer service period, a wider or higher-capacity cabinet may serve better. Equally, if mobility is not a requirement and you have a fixed position, a static undercounter or freestanding option might offer more capacity for the footprint.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit matches your service volume or kitchen layout, our team is happy to talk it through before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36576585040,"sku":"P6P4","price":1664.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_P6P4_Panther_Slim_Mobile_Hot_Cupboard.jpg?v=1599372811"},{"product_id":"lincat-p6p5-panther-slim-mobile-hot-cupboard","title":"Lincat P6P5 Panther Slim Mobile Hot Cupboard","description":"\u003cp\u003eThe Lincat P6P5 Panther is a slimline mobile hot cupboard designed to hold and warm plated meals and clean plates ahead of service. Its reduced depth makes it a practical choice where space on the pass or in a servery is limited, while the castored base means it can be repositioned between service areas as operational needs change.\u003c\/p\u003e\u003cp\u003eThe P6P5 uses fan-assisted heat distribution to help maintain even temperatures throughout the interior, reducing the risk of hot and cold spots that can occur in static-element units.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFan-assisted heating supports even temperature distribution across all shelf levels\u003c\/li\u003e\n\u003cli\u003eTwo height-adjustable internal shelves accommodate different plate sizes and stacking configurations\u003c\/li\u003e\n\u003cli\u003eDouble sliding doors allow quick access without disrupting adjacent workstation space\u003c\/li\u003e\n\u003cli\u003eHeavy-duty castors make repositioning straightforward between service areas or storage\u003c\/li\u003e\n\u003cli\u003eSlimline 670mm depth fits service areas where full-depth equipment would be impractical\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you're unsure whether this model suits your service volume or kitchen layout, we're happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36576586640,"sku":"P6P5","price":1856.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_P6P5_Panther_Slim_Mobile_Hot_Cupboard.jpg?v=1599372812"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Lincat_PLH36_Panther_Static_Hot_Cupboard_1024x1024_e5dd3dff-92f5-48fd-b12d-98c933064066.jpg?v=1634558773","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/lincat-hot-cupboards.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}