{"title":"Lincat Pizza Ovens","description":"UK made Lincat pizza ovens offer a no frills affordable pizza oven or snack oven ideal for use where space is tight","products":[{"product_id":"lincat-po49x-single-deck-pizza-oven","title":"Lincat PO49X Single Deck Pizza Oven | Commercial Electric","description":"\u003cp\u003eThe Lincat PO49X is a single-deck electric pizza oven designed for commercial use. It features a one-piece firebrick base, which absorbs and retains heat in the same way as a traditional stone deck, helping to produce an evenly cooked base without the inconsistency you can get from metal-floored alternatives. The oven has independently adjustable top and bottom heating elements, allowing operators to fine-tune the heat balance to suit different pizza styles — useful whether you're cooking thin-crust, deep pan, or anything in between.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the PO49X handles a steady run of covers without difficulty. It will accommodate four nine-inch pizzas simultaneously, which suits a site where pizza is part of a broader menu rather than the sole focus. Recovery between loads is reasonable for an oven of this class, though at very high service volumes — such as a dedicated pizza restaurant running continuous covers — a multi-deck or higher-capacity unit would be worth considering. The mechanical timer gives straightforward control without the complexity of digital interfaces, which many operators find more reliable under pressure.\u003c\/p\u003e\u003cp\u003ePractical benefits worth noting for day-to-day operation:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFirebrick base supports even heat distribution and good base texture\u003c\/li\u003e\n\u003cli\u003eIndependent top and bottom element control allows fine adjustment per product type\u003c\/li\u003e\n\u003cli\u003eMechanical timer is simple to operate and maintain\u003c\/li\u003e\n\u003cli\u003eSupplied with a wire shelf and safety pull-out stop as standard\u003c\/li\u003e\n\u003cli\u003eCompact single-deck format suits kitchens with limited oven space\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward relative to gas alternatives — the PO49X is electrically powered, so there is no gas connection or flue requirement. However, it does need an appropriate electrical supply, and it should sit on a stable, heat-resistant surface with adequate clearance around the unit. If you're planning to stack a second deck unit on top, check load-bearing capacity and ventilation before doing so. The maximum operating temperature of 400°C means it reaches the kind of heat needed for proper pizza cookery, but the oven should be given adequate warm-up time before service begins.\u003c\/p\u003e\u003cp\u003eThe PO49X is well suited to pubs, cafés, small restaurants, and catering operations where pizza is a regular but not dominant part of the menu. It would also be a practical choice for a new venue wanting to introduce pizza without committing to a larger and more costly installation. For sites with higher throughput requirements or where pizza is the primary offer, a multi-deck configuration or a larger-capacity unit would be a more appropriate fit.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this model matches the volume you're expecting or have questions about how it would work alongside your existing equipment, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574645392,"sku":"PO49X","price":924.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_PO49X_Single_Deck_Pizza_Oven.jpg?v=1599362443"},{"product_id":"lincat-po89x-twin-deck-pizza-oven","title":"Lincat PO89X Twin Deck Pizza Oven | Commercial Electric","description":"\u003cp\u003eThe Lincat PO89X is a twin deck electric pizza oven built for commercial service. Each deck sits on a solid single-piece firebrick base, which absorbs and retains heat in the way that serious pizza cooking demands. Independent top and bottom heating elements on each deck give operators direct control over how heat is applied, allowing adjustments to suit different pizza styles, dough thicknesses, or topping loads without guesswork. A mechanical timer keeps operation straightforward and reliable during a busy service.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, the firebrick construction plays a meaningful role in maintaining consistent baking temperatures even as orders come through in quick succession. Stone-based decks recover heat more evenly than sheet steel alternatives, which matters when you are turning out multiple covers and cannot afford uneven or underbaked results. The twin deck configuration means both levels can run simultaneously, giving you a useful combined output that suits restaurants, pizzerias, and takeaways running steady volumes through the evening.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the practical advantages stack up sensibly:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIndependent element control on each deck lets you adapt to different products without compromising throughput\u003c\/li\u003e\n\u003cli\u003eFirebrick bases promote even heat distribution and reduce hotspots\u003c\/li\u003e\n\u003cli\u003eMechanical timer operation is robust, easy to use under pressure, and simple to maintain\u003c\/li\u003e\n\u003cli\u003eTwin deck layout effectively doubles usable oven space within a single footprint\u003c\/li\u003e\n\u003cli\u003eWire shelf and safety pull-out stop included as standard\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is an electric oven, so installation does not require a gas supply, but the electrical loading at this output level means a dedicated supply and professional installation should be planned for. The unit needs adequate clearance around and above for ventilation and safe operation — canopy extraction above the oven is standard practice in a commercial kitchen. Check that your available counter or stand can support the combined weight of a twin deck unit before installation.\u003c\/p\u003e\n\n\u003cp\u003eThe PO89X is well suited to independent restaurants, pizzerias, and takeaways where pizza is a core menu item and a reliable, controllable bake is more important than high-volume throughput. It is a practical choice where counter or kitchen space is limited but a single deck would not keep pace with demand. For sites running very high covers or needing greater simultaneous output, a larger or higher-capacity oven may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this oven is the right match for your service volume or kitchen setup, we are happy to talk it through — getting the specification right at the start saves a great deal of difficulty later.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574647248,"sku":"PO89X","price":1559.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_PO89X_Twin_Deck_Pizza_Oven.jpg?v=1599362443"},{"product_id":"lincat-po69x-single-deck-pizza-oven","title":"Lincat PO69X Single Deck Pizza Oven | Commercial Electric","description":"\u003cp\u003eThe Lincat PO69X is a single-deck electric pizza oven designed for commercial kitchen use. It features a one-piece firebrick base, which absorbs and retains heat in the same way as a traditional stone deck, helping to produce a consistently cooked base. Independently adjustable top and bottom heating elements give the operator control over how heat is applied, which is useful when cooking different pizza styles or adjusting for varying topping loads. A mechanical timer is fitted as standard.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the firebrick base performs reliably once it has reached working temperature, providing even heat distribution across the deck. The ability to tune the top and bottom elements separately means operators can respond to how the oven is performing during a busy period rather than being locked into fixed settings. For sites where pizza is a core menu item and volume is steady rather than very high, this type of deck oven delivers a practical and consistent result.\u003c\/p\u003e\n\n\u003cp\u003eKey practical points for operators:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFirebrick base retains heat and supports consistent base cooking\u003c\/li\u003e\n\u003cli\u003eIndependent top and bottom element control allows cooking style adjustment\u003c\/li\u003e\n\u003cli\u003eMechanical timer gives straightforward, reliable operation without complex controls\u003c\/li\u003e\n\u003cli\u003eSupplied with a wire shelf and safety pull-out stop for day-to-day use\u003c\/li\u003e\n\u003cli\u003eReaches up to 400°C, suitable for a range of pizza styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe PO69X is an electric oven and will require a suitable power supply — it is worth confirming your available supply with an electrician before ordering. As a countertop unit, it needs to be positioned on a stable, heat-resistant surface with adequate clearance above and around it for ventilation. If you are running a high-volume pizza operation, or intend to stack multiple decks, it is worth considering whether a multi-deck configuration would better match your throughput requirements. For lower-volume sites or operations where pizza is one of several menu items, a single deck is often the right starting point.\u003c\/p\u003e\n\n\u003cp\u003eThis oven suits cafés, restaurants, pubs and smaller takeaways where pizza is cooked to order rather than in continuous high-volume batches. If your operation is likely to scale, or if pizza is your primary revenue item at peak times, it is worth discussing whether a higher-capacity alternative would serve you better from the outset.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this oven is the right fit for your kitchen and service style, our team is happy to help you work through the options.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574650960,"sku":"PO69X","price":1147.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_PO69X_Single_Deck_Pizza_Oven.jpg?v=1599362445"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Lincat_Pizza_Ovens.jpg?v=1499714048","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/lincat-pizza-ovens.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}