{"title":"Lincat","description":"\u003cp\u003e\u003cstrong\u003eLincat catering equipment from Advantage Catering Equipment in Folkestone, Kent, with UK delivery.\u003c\/strong\u003e The range covers fryers, griddles, grills, ovens, hobs, bain maries, hot cupboards, heated and refrigerated merchandisers, water boilers and extraction canopies, and most Lincat products listed here are marked as made in the UK.\u003c\/p\u003e\u003ch3\u003eLincat ranges and what they cover\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e Silverlink 600 and Opus 800 fryers, ranges, boiling tops and salamander grills, steel, chrome and cast iron plate griddles, contact grills, chargrills, induction hobs, pasta boilers, pizza ovens, Pizzachef infrared grills and toasters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOvens:\u003c\/strong\u003e V6 floor standing convection ovens with solid or glass doors, V7 fan-assisted convection ovens for 1\/1 GN pans and the LCO countertop electric convection oven.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood holding:\u003c\/strong\u003e wet heat and dry heat bain maries with GN pans or round pots, Panther and Panther Slim mobile hot cupboards, Panther static hot cupboards and plate warmers, heated display bases and heated displays with a gantry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisplay:\u003c\/strong\u003e curved front and upright heated merchandisers, D5R refrigerated merchandisers, pie cabinets and GC ambient glass display cabinets.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrinks and extraction:\u003c\/strong\u003e FilterFlow automatic fill water boilers with filter cartridges, L3 and L4 fume filtration units and ductless recirculation canopies.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccessories:\u003c\/strong\u003e fryer and pasta baskets, floor stands, bench stands and wall shelves for salamander grills, tray slides and panel inserts for Panther hot cupboards.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to choose\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountertop or free standing:\u003c\/strong\u003e Silverlink 600 DF fryers are countertop models, while Opus 800 fryers and most J series fryers are free standing or floor standing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBain maries:\u003c\/strong\u003e choose wet heat or dry heat, then GN pans or round pots to suit what you serve.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot cupboards:\u003c\/strong\u003e Panther mobile models are listed with or without a bain marie top, and some P8 models have pass-through doors.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCheck before you buy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e many Lincat units run from a 13amp plug, others are hard wired single phase or three phase, and gas models are listed for natural gas or LPG.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e most product pages list external height, width and depth, weight and power rating in kW.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFryer capacity:\u003c\/strong\u003e tank capacities run from 8 to 37 litres, in single and twin tank models.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAdvice from the team\u003c\/h3\u003e\u003cp\u003eWe design, install and service commercial kitchens, so we can help you match Lincat equipment to your space and power supply. Browse \u003ca href=\"\/collections\/lincat-fryers\"\u003eLincat fryers\u003c\/a\u003e, \u003ca href=\"\/collections\/lincat-griddles\"\u003eLincat griddles\u003c\/a\u003e, \u003ca href=\"\/collections\/lincat-bain-maries\"\u003eLincat bain maries\u003c\/a\u003e, \u003ca href=\"\/collections\/lincat-hot-cupboards\"\u003eLincat hot cupboards\u003c\/a\u003e, \u003ca href=\"\/collections\/lincat-convection-ovens\"\u003eLincat convection ovens\u003c\/a\u003e and \u003ca href=\"\/collections\/lincat-auto-fill-water-boilers\"\u003eLincat water boilers\u003c\/a\u003e, or see \u003ca href=\"\/collections\/brands\"\u003eall the brands we stock\u003c\/a\u003e. Call us on 01304 827 272.\u003c\/p\u003e","products":[{"product_id":"lincat-gc36-glass-display-cabinet","title":"Lincat GC36 Glass Display Cabinet – Ambient Food Display","description":"\u003cp\u003eThe Lincat GC36 is a free-standing, all-glass ambient display cabinet designed to present packaged grab-and-go items at the point of service. Sandwiches, pastries, confectionery and similar ambient goods sit clearly visible and protected from direct handling, while remaining easy for customers to browse and for staff to restock quickly. It operates at room temperature with no refrigeration or heating, and requires no electrical or plumbing connection whatsoever.\u003c\/p\u003e\u003cp\u003eIn busy service environments, how products are presented at the point of purchase has a direct bearing on how well they sell. The all-glass construction — including a solid glass base panel — provides a clear sightline from multiple angles, which tends to support impulse purchase in counter and servery settings. The compact footprint means it can sit comfortably on a counter or servery surface without dominating the available space.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the GC36 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eToughened safety glass throughout reduces breakage risk during busy service periods\u003c\/li\u003e\n\u003cli\u003eRemovable glass shelves make end-of-day cleaning and restocking straightforward\u003c\/li\u003e\n\u003cli\u003eStainless steel shelf brackets provide reliable support and resist corrosion in food service use\u003c\/li\u003e\n\u003cli\u003eNo power connection needed, keeping placement flexible and running costs negligible\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits counter-top and servery positioning without dominating the space\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause the unit is entirely ambient, placement is worth considering carefully. Positioning near heat-generating equipment or in direct sunlight can raise the internal temperature, which may affect product suitability depending on what you intend to display. The GC36 is not appropriate for anything requiring chilled or heated storage — those applications call for a separate refrigerated or heated display unit.\u003c\/p\u003e\u003cp\u003eThe GC36 is well suited to cafés, staff canteens, bakeries, deli counters and similar outlets serving packaged ambient goods alongside other menu items. For operators running larger servery counters or carrying higher product volumes, wider or multi-tier ambient display units within the range may offer more appropriate capacity.\u003c\/p\u003e\u003cp\u003eIf you want to talk through whether this cabinet suits your counter layout or product mix, the team is happy to help you work it out.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573404240,"sku":"GC36","price":363.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GC36_Glass_Display_Cabinet.jpg?v=1513771404"},{"product_id":"lincat-gc39-glass-display-cabinet","title":"Lincat GC39 Glass Display Cabinet – Ambient Food Display","description":"\u003cp\u003eThe Lincat GC39 is a freestanding glass display cabinet that operates at ambient temperature. It carries no refrigeration or heating — its purpose is to present packaged food, confectionery, bakery goods, or beverages cleanly and visibly at the point of sale, without any technical infrastructure.\u003c\/p\u003e\u003cp\u003eIn a busy counter service environment, a well-positioned ambient display does quiet but useful work. Products are visible at a glance, customers can make decisions quickly, and staff can replenish without disrupting service flow. The toughened safety glass construction gives the unit a professional, uncluttered appearance that holds up well against the daily handling of a commercial setting.\u003c\/p\u003e\u003cp\u003ePractical benefits for operators include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo power supply needed — can be positioned anywhere on the servery\u003c\/li\u003e\n\u003cli\u003eToughened safety glass panels for clear product visibility and everyday durability\u003c\/li\u003e\n\u003cli\u003eRemovable glass shelves that simplify cleaning and restocking\u003c\/li\u003e\n\u003cli\u003eStainless steel shelf brackets for hygienic, reliable support\u003c\/li\u003e\n\u003cli\u003eFlexible positioning — easily relocated without any infrastructure changes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause the GC39 requires no electrical connection, ventilation, or drainage, placement is straightforward. It can sit on a counter, within a servery run, or on any suitable surface. The one firm limitation to note is that it provides no temperature control whatsoever. It is not appropriate for any product that requires chilling or hot-holding — those applications call for a different category of unit entirely.\u003c\/p\u003e\u003cp\u003eThe GC39 suits cafés, sandwich bars, workplace canteens, bakeries, and food-to-go operations where ambient packaged goods need a tidy, professional display. For operations with significantly higher display volumes, larger ambient cabinet options are available within the range.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether an ambient display fits your counter layout or the range of products you serve, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573405072,"sku":"GC39","price":405.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GC39_Glass_Display_Cabinet.jpg?v=1513771404"},{"product_id":"lincat-gc46-glass-display-cabinet","title":"Lincat GC46 Glass Display Cabinet – Ambient Food Display","description":"\u003cp\u003eThe Lincat GC46 is a freestanding ambient glass display cabinet built to present packaged food and grab-and-go items at the point of sale. There is no power connection required and no temperature management involved — the unit sits on a servery counter or self-selection area and presents products clearly to passing customers. It is a straightforward, practical piece of equipment that does one job well.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, point-of-sale presentation has a direct bearing on purchase decisions. A clean, well-arranged display draws attention to products that customers might otherwise walk past. The toughened safety glass construction throughout gives the cabinet a professional appearance that is durable enough for daily commercial use, without the maintenance overhead of a powered unit.\u003c\/p\u003e\u003cp\u003eFrom an operational perspective, the GC46 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eToughened safety glass on all sides gives clear product visibility from multiple angles\u003c\/li\u003e\n\u003cli\u003eRemovable glass shelves allow flexible product arrangement and easy daily cleaning\u003c\/li\u003e\n\u003cli\u003eStainless steel shelf brackets are suitably robust for a food service environment\u003c\/li\u003e\n\u003cli\u003eNo power requirement means zero running costs and simple placement anywhere on the counter\u003c\/li\u003e\n\u003cli\u003eCompact footprint works across a range of servery layouts without dominating the counter\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause this is an ambient unit with no refrigeration or heating, it is appropriate for baked goods, wrapped sandwiches, confectionery, and similar products that do not require temperature control. It is not suitable for chilled or hot-held products — those applications require a refrigerated or heated display cabinet respectively.\u003c\/p\u003e\u003cp\u003eThe GC46 is a practical choice for cafés, staff canteens, delis, hotel serveries, and similar settings where a clean, visible product display is needed without the complexity of a powered unit. For operators handling larger volumes or needing a more substantial cabinet footprint, higher-capacity options are available elsewhere in the range.\u003c\/p\u003e\u003cp\u003eIf you are weighing this against other display options or want to talk through how it fits your servery layout, the team is happy to help you work it out.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573408656,"sku":"GC46","price":398.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GC46_Glass_Display_Cabinet.jpg?v=1513771404"},{"product_id":"lincat-gc36d-glass-display-cabinet","title":"Lincat GC36D Glass Display Cabinet – Ambient Counter Display","description":"\u003cp\u003eThe Lincat GC36D is a countertop glass display cabinet designed to present pre-packaged ambient food — sandwiches, snacks, confectionery, and similar grab-and-go items — at the point of sale. It operates at ambient temperature with no refrigeration or heating element, so it is intended strictly for products that do not require temperature control during service. Construction uses toughened safety glass throughout, with stainless steel shelf brackets and removable glass shelves.\u003c\/p\u003e\u003cp\u003eIn busy service environments, the practical value of this type of display is straightforward: it brings high-margin packaged products directly into the customer's eyeline at the moment of purchase. Items that might otherwise sit unnoticed behind a counter become visible and accessible. Because the unit requires no power connection, it can be positioned wherever footfall is highest — a genuine operational advantage in counters where access to power sockets is limited or awkward.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo power connection required — flexible positioning at any point on the counter\u003c\/li\u003e\n\u003cli\u003eRemovable glass shelves allow straightforward daily cleaning without tools\u003c\/li\u003e\n\u003cli\u003eToughened glass construction throughout for durability in busy service areas\u003c\/li\u003e\n\u003cli\u003eAll-round glazing maximises product visibility and customer engagement\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits smaller servery layouts and kiosk counters\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth being clear about what this cabinet does not do. There is no temperature control of any kind — it will not keep products chilled or warm. If your range includes items that need to be held at a controlled temperature during service, a refrigerated or heated display unit would be the appropriate choice rather than this one.\u003c\/p\u003e\u003cp\u003eThe GC36D suits cafés, sandwich bars, staff canteens, school tuck counters, and food-to-go operations where packaged ambient products form part of the offer. For sites needing greater shelf capacity or a larger display footprint, it is worth looking at wider or taller alternatives within the ambient display range. If you are working out how this fits into your counter layout, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573410384,"sku":"GC36D","price":400.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GC36D_Glass_Display_Cabinet.jpg?v=1513771404"},{"product_id":"lincat-gc39d-glass-display-cabinet","title":"Lincat GC39D Glass Display Cabinet – Ambient Food Display","description":"\u003cp\u003eThe Lincat GC39D is a glass-fronted ambient display cabinet intended for commercial servery and food merchandising use. It is a passive unit with no heating or refrigeration, designed to hold packaged or wrapped ambient products — snacks, confectionery, bakery lines, and grab-and-go items — in a clean, fully visible format that customers can browse without staff assistance.\u003c\/p\u003e\u003cp\u003eIn front-of-house environments where impulse purchases matter, all-round visibility has a direct effect on sales. Products can be seen from multiple angles without staff intervention, which suits self-selection counters, served servery layouts, and staffed café counters equally well. The toughened glass construction, including the base panel, is built to handle the routine handling, restocking, and cleaning that comes with daily commercial use.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical points are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eToughened safety glass throughout, including the base panel, reduces breakage risk in daily use\u003c\/li\u003e\n\u003cli\u003eStainless steel shelf brackets provide a stable, hygienic internal structure\u003c\/li\u003e\n\u003cli\u003eRemovable glass shelves allow the interior to be reconfigured for different product heights\u003c\/li\u003e\n\u003cli\u003eNo electrical connection, drainage, or ventilation is required at any point\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause the unit is entirely passive, it can be placed on any stable, level counter surface without installation work or trade involvement. There are no power, water, or gas requirements to plan around. It is not suitable for chilled or hot-held product — operators needing temperature-controlled display will require a refrigerated or heated cabinet for those lines.\u003c\/p\u003e\u003cp\u003eThe GC39D suits cafés, bakeries, sandwich bars, staff canteens, and similar outlets retailing ambient packaged goods. For sites with a larger product range or longer counter runs, a wider or taller format cabinet is worth considering instead.\u003c\/p\u003e\u003cp\u003eIf you are weighing this against other display options or want to confirm it fits your counter layout, we are happy to talk it through.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573413648,"sku":"GC39D","price":461.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GC39D_Glass_Display_Cabinet.jpg?v=1513771404"},{"product_id":"lincat-gc46d-glass-display-cabinet","title":"Lincat GC46D Glass Display Cabinet – Ambient Food Display","description":"\u003cp\u003eThe Lincat GC46D is a freestanding ambient display cabinet built around toughened safety glass panels and a solid glass base. It is a straightforward, no-frills unit designed to present food and packaged products clearly at the point of sale — no refrigeration, no heating, no mechanical complexity.\u003c\/p\u003e\u003cp\u003eIn day-to-day service it works well for wrapped sandwiches, pastries, confectionery, and grab-and-go snacks. The fully glazed format gives customers a clear view of what is available without needing staff to intervene, which supports impulse purchase quietly during busy service periods. That kind of passive merchandising is often underestimated at a counter or servery line.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the cabinet offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eToughened safety glass throughout — holds up well in public-facing, high-footfall environments\u003c\/li\u003e\n\u003cli\u003eRemovable glass shelves allow straightforward cleaning between service periods\u003c\/li\u003e\n\u003cli\u003eStainless steel shelf brackets resist corrosion in food service use\u003c\/li\u003e\n\u003cli\u003eNo electrical connection required — zero running costs and flexible placement\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits counter tops, servery lines, and café display areas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause this is a purely ambient unit, there are no electrical, water, or ventilation requirements to consider. Placement is simple provided the surface is level and capable of supporting the unit's weight. The main practical consideration is positioning it where staff can restock and wipe down the shelves during service without disrupting the customer queue. Where temperature-controlled display is needed — either chilled or heated — a different cabinet type would be required.\u003c\/p\u003e\u003cp\u003eThe GC46D suits cafés, staff canteens, deli counters, hospitality serveries, and grab-and-go operations where ambient merchandising is needed at the point of service. For operators needing a larger display footprint or multiple shelf levels, broader options exist within the ambient display range.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this cabinet fits your counter layout or the product range you need to display, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573414096,"sku":"GC46D","price":468.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GC46D_Glass_Display_Cabinet.jpg?v=1513771405"},{"product_id":"lincat-lbmw-wet-heat-bain-marie","title":"Lincat LBMW Wet Heat Bain Marie | Food Holding Unit","description":"\u003cp\u003eThe Lincat LBMW is a countertop wet heat bain marie designed to hold prepared foods at consistent serving temperatures throughout a service period. Unlike dry heat bain maries, which apply heat directly beneath the food wells, the wet heat method uses heated water to gently surround the containers. This creates a moist holding environment that helps retain moisture in the food itself — a practical distinction when you are holding foods that suffer quickly under sustained dry heat.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the wet heat approach tends to reach holding temperature more quickly than dry heat alternatives, which is useful when setting up ahead of a busy lunch or evening service. Foods such as cream-based sauces, gravies, soups, vegetables, and rice dishes hold noticeably better in a moist environment over the course of a full service. This makes the LBMW a reliable choice for carvery lines, buffet counters, canteen passes, and similar installations where food may sit in the wells for an extended period.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the unit offers straightforward temperature control, allowing kitchen or front-of-house staff to manage holding settings without complex setup. Key practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMoist heat holding that reduces surface drying on sauces, soups, and vegetables\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature control to suit different food types and service requirements\u003c\/li\u003e\n\u003cli\u003eSupplied with gastronorm pans and lids, ready to use from the outset\u003c\/li\u003e\n\u003cli\u003eStainless steel construction that cleans down quickly between services\u003c\/li\u003e\n\u003cli\u003eCompact countertop format suited to servery or pass installations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward. This is an electric countertop unit with no gas or water connection required — it simply needs a suitable power supply and stable, heat-resistant counter space. One important operational point: the LBMW is a holding unit, not a reheating device. Food must be brought up to the correct serving temperature before being placed in the wells.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller and mid-scale food service operations — cafés, pubs, school canteens, care homes, and similar settings where a modest number of wells covers the menu. For higher-volume operations or longer servery counters requiring greater capacity, a heavier-duty or larger-format model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are weighing up wet versus dry heat holding for your menu, or want to check whether this format suits your existing counter layout, the team is happy to help you think it through.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573435152,"sku":"LBMW","price":263.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LBMW_Wet_Heat_Bain_Marie.jpg?v=1513771410"},{"product_id":"lincat-lbm2w-wet-heat-bain-marie","title":"Lincat LBM2W Wet Heat Bain Marie | Countertop Food Holding","description":"\u003cp\u003eThe Lincat LBM2W is a countertop electric bain marie that uses wet heat to hold pre-cooked food at safe serving temperatures throughout service. Rather than applying direct heat to the containers, wet heat works by warming the water in the well, which in turn provides gentle, consistent warmth around the pans. This approach is particularly well suited to sauces, gravies, soups and vegetables, where the moist environment helps prevent the surface drying, skinning and crusting that can occur with dry heat alternatives during extended holds. The unit is supplied with four quarter-gastronorm pans and lids, making it ready for most countertop service configurations without additional purchases.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, the quality of held food directly affects what reaches the customer. The wet heat method is well regarded for maintaining texture and appearance over the course of a service, particularly where dishes need to be held for extended periods and there is limited opportunity to refresh food between covers. The adjustable temperature control allows operators to dial in the appropriate holding level for different food types rather than running everything at a fixed output.\u003c\/p\u003e\u003cp\u003eFrom a practical, day-to-day perspective, the LBM2W offers a number of operational advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSupplied with GN pans and lids — ready for service straight from the box\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature control suits different food types and holding requirements\u003c\/li\u003e\n\u003cli\u003eWet heat reduces surface drying and quality loss during extended service periods\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits serveries, carvery counters and back-bar setups\u003c\/li\u003e\n\u003cli\u003eStraightforward to drain, clean and reassemble between services\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward, requiring a standard mains connection. The well needs to be filled with water before use, and a warm-up period should be factored into service preparation. It is worth noting that wet heat operation does consume somewhat more energy than dry heat equivalents due to the water heating process — a consideration if running costs are a priority. The unit is designed for countertop use only and is not suitable for drop-in or floor-standing installation.\u003c\/p\u003e\u003cp\u003eThis model is well suited to smaller operations — cafés, pub kitchens, hotel breakfast services and compact carvery counters — where a practical, ready-to-use holding solution is needed without the scale of a multi-well unit. Sites with higher throughput or a greater number of dishes to hold simultaneously may find that a larger or multi-well configuration serves them better.\u003c\/p\u003e\u003cp\u003eIf you are weighing up wet heat versus dry heat holding for your menu, or want to talk through whether this unit suits your service volume, the team is happy to help you work it out.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573436176,"sku":"LBM2W","price":386.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LBM2W_Wet_Heat_Bain_Marie.jpg?v=1513771410"},{"product_id":"lincat-lbm3w-wet-heat-bain-marie","title":"Lincat LBM3W Wet Heat Bain Marie with GN Pans","description":"\u003cp\u003eThe Lincat LBM3W is a countertop wet heat bain marie designed to hold prepared foods at safe serving temperatures throughout service. It works by surrounding the pans with warmth from a water reservoir beneath, creating a humid environment rather than direct dry heat. This distinction matters in practice: sauces stay pourable, gravies hold their consistency, and braised or pre-cooked items are far less likely to skin, crust, or thicken at the surface over a long service. The unit is supplied complete with six quarter-gastronorm pans and lids, so it is ready to use straight from delivery without additional pan purchases.\u003c\/p\u003e\n\n\u003cp\u003eDuring busy service periods, the wet heat method helps maintain both the texture and the appearance of dishes across the full holding time. The adjustable heat control allows the temperature to be set to suit different menu items, which is particularly useful when the bain marie is holding a mixed range simultaneously — a sauce and a vegetable dish, for instance, may need slightly different settings to hold well without overcooking.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages for kitchen teams include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHumid heat preserves food texture and prevents surface skinning or crusting\u003c\/li\u003e\n\u003cli\u003eAdjustable control lets temperature be matched to individual dish requirements\u003c\/li\u003e\n\u003cli\u003eSix quarter-GN positions suit both à la carte pass and buffet formats\u003c\/li\u003e\n\u003cli\u003ePans and lids included — no additional equipment needed before first use\u003c\/li\u003e\n\u003cli\u003eStraightforward controls reduce training time for front-line staff\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a countertop unit, the LBM3W requires a stable work surface and access to a suitable electrical supply. The water reservoir needs topping up periodically during service and descaling regularly in hard water areas — building both tasks into daily setup and close-down routines is the most reliable approach. The unit is compact and well suited to smaller kitchens, pub serveries, café operations, and catering setups with a modest holding requirement. Sites running extended service periods or holding a larger number of menu sections at once may find a wider or higher-capacity unit the more practical choice.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up wet versus dry heat for your menu, or want to talk through whether this size fits your service volume, the team is happy to work through it with you before you decide.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573438416,"sku":"LBM3W","price":473.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LBM3W_Wet_Heat_Bain_Marie_0a95748f-f72d-44cf-960f-3e168cb147e9.jpg?v=1513771410"},{"product_id":"lincat-lrbw-wet-heat-bain-marie-round-pot","title":"Lincat LRBW Wet Heat Bain Marie with Round Stainless Steel Pot","description":"\u003cp\u003eThe Lincat LRBW is a single-pot wet heat bain marie designed to hold pre-cooked food at safe serving temperatures throughout a service period. It uses water heated beneath a round stainless steel pot to transfer heat gently and evenly from the outside in — a method that keeps food in consistently good condition without the surface drying or crusting that can occur with dry heat alternatives.\u003c\/p\u003e\u003cp\u003eWet heat holding is generally the preferred approach where food quality needs to be maintained across an extended service. Sauces, gravies, soups, and vegetables all respond well to a moist heat environment — texture stays consistent, appearance remains presentable, and food is ready to plate directly from the unit without rework. The adjustable temperature control allows operators to dial in an appropriate holding temperature for the food type in use and to keep within food safety requirements throughout the shift.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, this format offers several day-to-day advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMoist heat environment protects texture and appearance of sauces, soups, and vegetables\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature control supports safe holding across a full service\u003c\/li\u003e\n\u003cli\u003eStainless steel pot and construction cleans down quickly between services\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits counter and servery positions with limited space\u003c\/li\u003e\n\u003cli\u003eElectric connection keeps installation simple with no gas or water supply required\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric unit, the installation requirements are straightforward — a suitable mains supply and a stable, level surface are the main considerations. It is worth noting that wet heat units do use slightly more energy than dry heat alternatives, since water must be heated and maintained throughout service. For operations running the unit across long back-to-back shifts, that running cost is a reasonable factor to weigh when choosing between formats.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller operations — cafés, pub kitchens, small restaurants, or catering functions — where a single pot of sauce, soup, or a side dish needs to be held reliably through service. Where an operation requires holding several food types simultaneously or is running a high-throughput service, a multi-well or larger-capacity unit is likely to be a better fit.\u003c\/p\u003e\u003cp\u003eIf you are weighing up wet heat versus dry heat holding for your menu, or want to talk through whether a single-pot unit covers your service requirements, the team is happy to help you work it out before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573443088,"sku":"LRBW","price":222.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LRBW_Wet_Heat_Bain_Marie_Round_Pot.jpg?v=1513771415"},{"product_id":"lincat-lrb2w-wet-heat-bain-marie-round-pot","title":"Lincat LRB2W Wet Heat Bain Marie with Round Pots","description":"\u003cp\u003eThe Lincat LRB2W is a countertop wet heat bain marie supplied with two stainless steel round pots. It holds prepared foods at consistent serving temperatures by surrounding the pots with heated water, which distributes heat evenly and prevents the drying out that can occur with dry well alternatives. It is a straightforward, practical unit designed to carry food through a full service period without constant operator attention.\u003c\/p\u003e\u003cp\u003eThe wet heat method is the preferred choice for sauces, gravies, soups, and softer vegetables. The moist environment is noticeably gentler on food texture than dry heat, and the even temperature distribution across the pot contents helps maintain quality from the first order to the last. The adjustable heat control allows different food types to be held at appropriate temperatures, which is useful when the two pots are carrying different items simultaneously.\u003c\/p\u003e\u003cp\u003eThere are a few practical points worth considering before purchase. Wet heat units require water in the well, which needs topping up during service and draining after. In hard water areas, limescale will accumulate in the well over time, so descaling should be built into the regular cleaning routine. The unit draws power steadily throughout service, which is worth factoring into running costs on longer shifts.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWell suited to holding sauces, gravies, soups, and soft vegetables\u003c\/li\u003e\n\u003cli\u003eMoist heat maintains food texture and quality across a full service\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature control for different food types simultaneously\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits counter space in smaller kitchens\u003c\/li\u003e\n\u003cli\u003eStraightforward to clean and maintain as part of a daily routine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis unit is best suited to smaller operations — cafés, pub kitchens, hotel buffet stations, and catering establishments running moderate service volumes. Sites needing to hold a broader range of dishes at once, or those running higher throughput, should consider a larger or multi-section unit instead.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether wet heat is the right choice for your menu and service style, or want to talk through capacity requirements, the team is happy to help before you make a decision.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573443600,"sku":"LRB2W","price":340.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LRB2W_Wet_Heat_Bain_Marie_Round_Pot.jpg?v=1513771414"},{"product_id":"lincat-lrb3w-wet-heat-bain-marie-round-pot","title":"Lincat LRB3W Wet Heat Bain Marie with Round Pot Set","description":"\u003cp\u003eThe Lincat LRB3W is a countertop wet heat bain marie supplied complete with three stainless steel round pots. It is designed to hold liquid-based foods — soups, gravies, sauces, and pre-cooked dishes — at consistent serving temperatures across a full service period. Wet heat operation introduces gentle moisture into the holding environment, which helps prevent food from drying out or forming a skin on the surface. This makes it a more appropriate choice than a dry well unit when holding moisture-sensitive foods where texture and presentation matter throughout service.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the ability to hold food at stable temperature without constant attention is a practical advantage. The adjustable heat control allows operators to set the right holding temperature for whatever is being served, and the round pot format suits portion-controlled sauce service as well as front-of-house counter display. It is worth noting that wet heat units take slightly longer than dry well alternatives to reach operating temperature, so building that warm-up time into pre-service prep routines is sensible practice.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages for kitchen operators include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMoist heat retains texture and moisture in soups and sauces throughout service\u003c\/li\u003e\n\u003cli\u003eRound pot configuration suits sauce service and front-of-house display counters\u003c\/li\u003e\n\u003cli\u003eStainless steel pots are easy to clean and straightforward to swap between services\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature control handles different food types within the same unit\u003c\/li\u003e\n\u003cli\u003eCompact countertop format suits serveries, carvery counters, and back-of-house holding\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is an electric countertop appliance and requires a suitable power supply at the point of use. It should be positioned on a stable, heat-resistant surface with adequate clearance during operation. Before ordering, it is worth confirming that your servery layout accommodates the round pot format — some operations prefer GN-compatible rectangular configurations, and that distinction is worth considering early. The unit is not intended for cooking, only for holding food that has already been prepared and brought to temperature.\u003c\/p\u003e\n\n\u003cp\u003eThe LRB3W is well suited to smaller foodservice operations: cafés, pub kitchens, school canteens, and carvery-style restaurants where a compact wet heat holding solution is needed without a large counter footprint. For higher-volume sites holding a wider range of dishes simultaneously, a larger capacity unit would be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up wet heat against dry well operation for your menu and service style, or want to confirm this unit is the right fit for your counter setup, the team is happy to talk it through before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573444112,"sku":"LRB3W","price":423.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LRB3W_Wet_Heat_Bain_Marie_Round_Pot.jpg?v=1513771415"},{"product_id":"lincat-bs3w-wet-heat-bain-marie-round-pot","title":"Lincat BS3W Wet Heat Bain Marie with Two Round Pots","description":"\u003cp\u003eThe Lincat BS3W is a countertop electric wet heat bain marie supplied with two stainless steel round pots. It is designed to hold sauces, soups, gravies and similar liquid or semi-liquid foods at safe serving temperatures throughout a service period. Wet heat operation works by surrounding the pots with heated water, which creates a consistent, moist holding environment and prevents liquid foods from forming a skin or reducing unevenly — a meaningful advantage over dry well alternatives when food quality across a long service matters.\u003c\/p\u003e\u003cp\u003eWet heat units tend to reach holding temperature more reliably than dry well models, which helps when setting up under time pressure before a busy service. The adjustable heat control allows operators to set an appropriate temperature for the food type rather than working to a fixed output, which is useful when holding foods with different holding sensitivities across the same service. It is worth noting that wet heat operation uses marginally more energy over extended holds than dry well alternatives, so kitchens running very long continuous services should weigh that consideration against the food quality benefits.\u003c\/p\u003e\u003cp\u003eThis unit works well for:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHolding sauces and gravies at a consistent temperature throughout service\u003c\/li\u003e\n\u003cli\u003eKeeping soups and broths ready without deterioration in texture or quality\u003c\/li\u003e\n\u003cli\u003eCarvery and buffet counters where moisture retention affects presentation\u003c\/li\u003e\n\u003cli\u003ePrep kitchens where sauces need to be plate-ready across a full service\u003c\/li\u003e\n\u003cli\u003eShort-to-medium holds on pre-cooked prepared foods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a countertop electric unit, installation requires no specialist fitting in most kitchens. It is worth confirming available counter space before ordering, particularly if you plan to run more than one unit side by side.\u003c\/p\u003e\u003cp\u003eThe BS3W suits smaller restaurants, cafés, pub kitchens and buffet operations that need a compact, reliable holding solution for two food lines. Kitchens holding a wider range of dishes simultaneously, or running consistently higher volumes across service, may find a larger multi-pot configuration a better fit.\u003c\/p\u003e\u003cp\u003eIf you are weighing up wet heat against dry well for your menu or service style, we are happy to talk through which suits your setup before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573448656,"sku":"BS3W","price":391.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BS3W_Wet_Heat_Bain_Marie_Round_Pot.jpg?v=1513771395"},{"product_id":"lincat-bs4w-wet-heat-bain-marie-round-pot","title":"Lincat BS4W Wet Heat Bain Marie with Round Pots","description":"\u003cp\u003eThe Lincat BS4W is a wet heat bain marie supplied with four stainless steel round pots. It holds prepared foods at consistent serving temperatures throughout service using gentle moist heat, making it particularly well suited to liquid and semi-liquid foods — sauces, gravies, soups, and cooked vegetables — where surface drying or skinning during an extended service period would affect both presentation and eating quality.\u003c\/p\u003e\u003cp\u003eWet heat operation works by maintaining a warm water bath beneath the pots, which distributes heat evenly and keeps the holding environment moist. In a working kitchen this means food that reaches the pass looking and behaving as intended, even after being held for the better part of a service. The adjustable heat control allows staff to set appropriate temperatures for different food types without unnecessary complexity.\u003c\/p\u003e\u003cp\u003eThe main operational advantages of this format include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMoist heat prevents surface skinning on sauces, gravies, and soups during service\u003c\/li\u003e\n\u003cli\u003eEven heat distribution helps maintain consistent holding temperatures across the shift\u003c\/li\u003e\n\u003cli\u003eRound pot configuration is well suited to sauce and soup service specifically\u003c\/li\u003e\n\u003cli\u003eSimple controls keep staff training requirements to a minimum\u003c\/li\u003e\n\u003cli\u003eStainless steel pots clean down quickly and swap easily between services\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth being straightforward about the practical trade-offs: wet heat units involve water management, which means slightly more involved cleaning at the end of service compared to dry heat alternatives. They are the right choice where food quality during holding takes priority over minimal end-of-service effort. For operations holding very large volumes across many food types simultaneously, a higher-capacity unit would be worth considering.\u003c\/p\u003e\u003cp\u003eThe BS4W is a practical choice for restaurants, pub kitchens, cafés, and catering operations where sauces and hot dishes form a regular part of the service. If you would like to talk through whether this configuration suits your service volumes and menu, the team is happy to help you decide.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573451536,"sku":"BS4W","price":470.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BS4W_Wet_Heat_Bain_Marie_Round_Pot.jpg?v=1513771396"},{"product_id":"lincat-bs7w-wet-heat-bain-marie-round-pot","title":"Lincat BS7W Wet Heat Bain Marie with Round Pots","description":"\u003cp\u003eThe Lincat BS7W is an electric wet heat bain marie supplied with six stainless steel round pots. Its purpose is to hold liquid-based and moisture-sensitive foods — soups, sauces, gravies and pre-cooked dishes — at safe serving temperatures throughout a service period. Rather than applying dry radiant heat directly to the pot base, wet heat operation surrounds the pots with a warm, humid environment, which makes a practical difference to food quality over an extended hold.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, that distinction is worth understanding. Sauces and soups held in a dry well unit will often skin over or dry at the edges within an hour or two. The wet heat method maintains consistent moisture around the pots, reducing the need for staff to repeatedly stir or attend to the food. Recovery after pots are replenished or disturbed is reasonably prompt, which helps keep a busy pass or servery moving without interruption.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the BS7W offers:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAdjustable heat control to suit different food types and holding requirements\u003c\/li\u003e\n\u003cli\u003eSix round pots providing good variety across a servery or hot pass\u003c\/li\u003e\n\u003cli\u003eStainless steel construction that cleans down quickly between services\u003c\/li\u003e\n\u003cli\u003eWet heat action that reduces drying, skinning and crusting during extended holds\u003c\/li\u003e\n\u003cli\u003eA compact footprint suited to smaller counters and servery setups\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the unit is electric and requires a suitable socket at the point of use. It is worth confirming counter space and power availability before ordering. Wet heat units do draw slightly more energy than dry well equivalents over a full service day, which is worth bearing in mind for sites with long operating hours.\u003c\/p\u003e\u003cp\u003eThe BS7W is well suited to pub kitchens, hotel carveries, school canteens and café serveries where a modest range of dishes needs to be held reliably through lunch or dinner service. For operations running larger batch volumes, more serving positions, or all-day service, a higher-capacity unit may be a better fit.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit is the right match for your counter layout or service pattern, the team is glad to help before you place an order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573453520,"sku":"BS7W","price":600.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BS7W_Wet_Heat_Bain_Marie_Round_Pot.jpg?v=1513771396"},{"product_id":"lincat-bm3w-wet-heat-bain-marie","title":"Lincat BM3W Wet Heat Bain Marie – Electric Food Holding","description":"\u003cp\u003eThe Lincat BM3W is a countertop electric bain marie that holds food at consistent serving temperatures using a water bath. The moist heat surrounds GN containers evenly, which makes it particularly effective for sauces, soups, gravies and pre-cooked vegetables — dishes that dry out or form a surface crust quickly in a dry well environment. It is a straightforward, practical unit designed for daily servery use rather than cooking or regeneration.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the wet heat method offers a noticeably better quality of hold than dry heat for liquid-based menu items. During a lunchtime or dinner service where dishes may sit for an hour or more, that consistency matters. The adjustable heat control allows operators to find the right holding temperature across different items on the menu. Wet heat units do draw more energy than dry well equivalents during operation, and the water well requires regular draining and cleaning to maintain hygiene — both are straightforward trade-offs given the hold quality delivered.\u003c\/p\u003e\n\n\u003cp\u003eA few practical points worth considering before ordering:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSupplied as a base unit — compatible GN pans are sold separately\u003c\/li\u003e\n\u003cli\u003eWet heat is best suited to soups, sauces, gravies and pre-cooked vegetables\u003c\/li\u003e\n\u003cli\u003eAdjustable heat control supports varied menu holding requirements\u003c\/li\u003e\n\u003cli\u003eRequires a nearby suitable electrical supply for countertop installation\u003c\/li\u003e\n\u003cli\u003eThe water well needs regular draining and cleaning as part of daily hygiene practice\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis model is well suited to small restaurants, cafés, pub kitchens and staff canteens where a compact, reliable single-well holding solution is needed for everyday service. It is not designed for high-volume operations that need to hold multiple large GN pans simultaneously — for those environments, a larger multi-well unit would serve better.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up wet heat versus dry heat for your particular menu, or want to confirm this is the right size for your service, the team is happy to talk it through with you before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":28845779779644,"sku":"BM3W","price":354.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BM3W_Wet_Heat_Bain_Marie.jpg?v=1599342368"},{"product_id":"lincat-bm4w-wet-heat-bain-marie","title":"Lincat BM4W Wet Heat Bain Marie – Electric Counter-Top Food Holder","description":"\u003cp\u003eThe Lincat BM4W is an electric counter-top bain marie that uses a water-filled well to hold pre-cooked foods at consistent serving temperatures throughout a service period. Warm water produces a gentle, moist heat environment across the holding area, keeping food at the right temperature without the surface drying that can occur with dry well alternatives. It is a straightforward, practical unit designed for everyday food holding in commercial kitchens where dependability matters more than complexity.\u003c\/p\u003e\u003cp\u003eIn service, wet heat comes into its own with moisture-sensitive preparations. Soups, gravies, sauces, pulses, and cooked vegetables hold particularly well, retaining texture and appearance across a full service period rather than developing a skin or thickening unevenly at the surface. Wet heat units also tend to reach working temperature relatively quickly compared to dry well alternatives, which is useful when service begins shortly after set-up. The adjustable heat control allows operators to find the right holding level for whatever is on the menu that day.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGentle moist heat keeps soups, sauces and gravies in good condition throughout service\u003c\/li\u003e\n\u003cli\u003eWell suited to vegetable holding during plated meal and carvery service\u003c\/li\u003e\n\u003cli\u003eConsistent holding temperatures support food safety compliance\u003c\/li\u003e\n\u003cli\u003eCompact counter-top footprint fits within tight service areas and existing counter runs\u003c\/li\u003e\n\u003cli\u003eAdjustable heat control adapts across different menu requirements\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA few practical points are worth considering before ordering. The wet well requires topping up with water during use, and energy consumption over a long shift is marginally higher than a dry well equivalent. The BM4W is supplied as a base unit only — gastronorm pans and lids are sold separately. It is worth confirming your pan configuration before ordering, particularly if the unit is being integrated into an established counter run.\u003c\/p\u003e\u003cp\u003eThe BM4W is a good fit for independent restaurants, café kitchens, school canteens, and smaller hospitality operations where a compact, no-fuss food holder is the priority. For sites running extended service periods, holding larger batch volumes, or requiring a multi-well solution, a higher-capacity model would be worth considering instead.\u003c\/p\u003e\u003cp\u003eIf you are weighing up wet versus dry heat for your particular menu, or want to confirm the right pan setup before committing, we are glad to talk it through.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":28845779648572,"sku":"BM4W","price":418.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BM4W_Wet_Heat_Bain_Marie.jpg?v=1513771394"},{"product_id":"lincat-bm6w-wet-heat-bain-marie","title":"Lincat BM6W Wet Heat Bain Marie – Electric Food Holding","description":"\u003cp\u003eThe Lincat BM6W is an electric countertop bain marie that uses wet heat to hold prepared food at consistent serving temperatures throughout service. Unlike dry heat alternatives, the wet heat method surrounds the food wells with heated water, which helps prevent surface drying and maintains the texture and appearance of sauce-based dishes, soups, gravies, and cooked vegetables over the course of a service period — a meaningful difference in practice.\u003c\/p\u003e\u003cp\u003eIn a working kitchen the BM6W sits comfortably in front-of-house carvery positions, back-of-house banqueting prep areas, or any servery counter where a compact, reliable holding station is needed. Recovery after pan changes or top-ups is handled well, which matters when service is continuous and pans need replenishing without disrupting holding temperatures across the rest of the unit.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent heat distribution across all holding wells throughout service\u003c\/li\u003e\n\u003cli\u003eAdjustable heat control to suit different food types and holding durations\u003c\/li\u003e\n\u003cli\u003eGentle moisture retention that preserves food quality and presentation\u003c\/li\u003e\n\u003cli\u003eStraightforward cleaning — wet well construction limits heavy residue build-up\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suited to servery counters and back-bar positions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit is supplied as a base only. Gastronorm pans are available separately in a range of configurations, giving you flexibility to match the pan layout to your menu rather than being fixed to a single setup.\u003c\/p\u003e\u003cp\u003eInstallation is uncomplicated. The BM6W requires a suitable countertop position with access to a standard electrical supply and is not a high-draw unit, making integration into most servery areas straightforward. Confirm your available counter space and circuit capacity before ordering.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller restaurants, pub kitchens, hotel serveries, and catering operations running a modest menu from a single holding station. Sites running a high-volume carvery, multiple simultaneous sauce lines, or an extended banqueting operation would likely benefit from a wider or higher-capacity unit.\u003c\/p\u003e\u003cp\u003eIf you are working out which pan configuration suits your service or want to confirm this is the right scale of unit for your operation, we are happy to talk it through.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":28845779419196,"sku":"BM6W","price":459.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BM6W_Wet_Heat_Bain_Marie.jpg?v=1513771394"},{"product_id":"lincat-bm7w-wet-heat-bain-marie","title":"Lincat BM7W Wet Heat Bain Marie – Electric Food Holding","description":"\u003cp\u003eThe Lincat BM7W is an electric wet heat bain marie designed to hold prepared foods at safe serving temperatures throughout a service period. Rather than relying on dry radiant heat, the unit maintains warmth through a moist heated water bath, which keeps food in better condition over time. This matters most with soups, gravies, sauces, and pre-cooked vegetables, where surface drying or crusting during holding would compromise what reaches the customer.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the advantage of wet heat holding is the gentle, even warmth it delivers across the well. Dry alternatives can create uneven hot spots that gradually degrade texture and appearance. The adjustable temperature control allows operators to match holding conditions to the product being served, which is particularly useful where different items are being held simultaneously across a service.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMoist heat environment preserves texture and appearance in held foods\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature control suits a range of food types and service styles\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint fits pass-through and servery positions\u003c\/li\u003e\n\u003cli\u003eCompatible with standard GN pans, available separately\u003c\/li\u003e\n\u003cli\u003eStraightforward to drain and clean down between services\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe BM7W is supplied as a base unit only, so pan selection should be considered before ordering to avoid any delay when the unit arrives. GN pan kits are available to suit different menu configurations. The unit requires a standard electrical connection and sits on a countertop, making installation straightforward — though it should be positioned where the temperature control remains accessible during a busy service.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller restaurants, pub kitchens, cafés, and staff catering operations that need dependable food holding across a service period without committing to a large footprint. Operations holding a greater number of dishes simultaneously, or running longer high-volume services, may find a higher-capacity unit more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are working out which pan configuration suits your menu or want to confirm this unit is the right fit for your service volume, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":28845779320892,"sku":"BM7W","price":539.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BM7W_Wet_Heat_Bain_Marie.jpg?v=1513771395"},{"product_id":"lincat-lbm-dry-heat-bain-marie","title":"Lincat LBM Dry Heat Bain Marie Countertop Food Holder","description":"\u003cp\u003eThe Lincat LBM is a countertop dry heat bain marie designed to hold pre-cooked foods at safe serving temperatures throughout a service period. Rather than using a water well, it circulates warm air within an enclosed well — a simpler arrangement that removes the need to fill, monitor, or drain water during service. It comes supplied with gastronorm pans and lids, making it ready to use from the outset.\u003c\/p\u003e\n\n\u003cp\u003eIn day-to-day service, the dry heat method works reliably for foods that tolerate gentle, consistent warmth — soups, gravies, sauces, and stews held ready for plating or serving. The adjustable heat control allows operators to set an appropriate holding temperature for the food type, which matters both for food safety compliance and for preserving the quality of more delicate preparations. Where dry heat performs less well is with foods that dry out quickly during extended holding; for those situations, a wet well unit is generally the more dependable choice.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages for day-to-day operation include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo water to manage — faster setup, easier breakdown, and reduced spillage risk\u003c\/li\u003e\n\u003cli\u003eAdjustable heat control to suit different foods and holding periods\u003c\/li\u003e\n\u003cli\u003eCompact footprint that sits comfortably on smaller servery counters\u003c\/li\u003e\n\u003cli\u003eSupplied with gastronorm pans and lids for immediate use\u003c\/li\u003e\n\u003cli\u003ePlugs into a standard mains socket with no specialist installation required\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBecause it requires no pipework or drainage, the LBM can be positioned wherever counter space is available — making it a practical choice for front-of-house serveries, carvery stations, and pass areas where flexibility matters. It is not intended for continuous all-day holding across a high-volume operation; in those environments, a wider multi-section unit or a wet well model is likely to be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to cafés, pub kitchens, school canteens, and carvery counters with moderate throughput. For larger serveries, extended service periods, or where several food types need to be held simultaneously, it is worth considering higher-capacity alternatives before committing.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up dry heat against wet well, or want to check whether this unit fits your service pattern and counter layout, the team is happy to talk it through.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573488848,"sku":"LBM","price":227.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LBM_Dry_Heat_Bain_Marie.jpg?v=1513771409"},{"product_id":"lincat-lbm2-dry-heat-bain-marie","title":"Lincat LBM2 Dry Heat Bain Marie with GN Pans","description":"\u003cp\u003eThe Lincat LBM2 is a countertop dry heat bain marie designed to hold pre-cooked foods at consistent serving temperatures throughout service. Instead of a water bath, it uses dry radiant heat from below to keep pans at the correct holding temperature — a simple, reliable approach that works well for sauces, soups, gravies and stews. The unit comes supplied with four quarter-gastronorm pans, each 100mm deep with lids, so it is ready to put to work straight away.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, removing the water well from the equation has real practical value. There is no water to fill before service and nothing to drain at the end of it. Setup and breakdown are faster, spillage risk when repositioning the unit is lower, and the adjustable thermostat means operators can dial in the right holding temperature for different foods — useful where some dishes are more sensitive to prolonged heat than others.\u003c\/p\u003e\n\n\u003cp\u003eThe practical case for this unit at a glance:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eNo water connections — faster setup and simpler end-of-service breakdown\u003c\/li\u003e\n\u003cli\u003eLower spillage risk when moving between positions or sites\u003c\/li\u003e\n\u003cli\u003eAdjustable thermostat allows temperature to be matched to food type\u003c\/li\u003e\n\u003cli\u003eSupplied with four lidded quarter-GN pans, ready to use immediately\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits pass areas, buffet counters and serveries\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe LBM2 plugs into a standard mains supply and sits on a stable countertop — there are no water or drainage connections to arrange, which keeps installation straightforward. It is worth being clear about the nature of dry heat holding: this is not a reheating unit. Food should already be at serving temperature before it goes in. For dishes that are prone to drying out under prolonged heat, or for kitchens running extended services where moisture retention matters, a wet well bain marie is worth comparing. Similarly, sites needing to hold a greater number of pans simultaneously may find a higher-capacity unit a better match.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to smaller operations — cafés, pub kitchens, school canteens and similar environments where a compact, easy-to-manage holding solution is needed at the pass or on a buffet counter.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether dry heat or wet well is the right approach for your service, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573489232,"sku":"LBM2","price":335.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LBM2_Dry_Heat_Bain_Marie.jpg?v=1513771410"},{"product_id":"lincat-lbm3-dry-heat-bain-marie","title":"Lincat LBM3 Dry Heat Bain Marie with GN Pans","description":"\u003cp\u003eThe Lincat LBM3 is a countertop dry heat bain marie designed to hold pre-cooked foods at safe serving temperatures throughout service. Rather than using heated water to transfer warmth, it works by radiating heat from below — a simpler, self-contained approach that requires no plumbing and no water management. It comes supplied with six quarter-gastronorm, 100mm deep stainless steel pans with lids, so it is ready to use from the moment it arrives.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the LBM3 is a holding unit rather than a cooking one. It performs consistently at maintaining pre-prepared soups, gravies, stews, and sauces at steady serving temperatures across a lunch or dinner service. The adjustable heat control allows operators to find the right setting for different food types, and because there is no water involved, repositioning it on the pass or moving it between locations is straightforward and clean.\u003c\/p\u003e\u003cp\u003eThe dry heat format brings a few practical advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo water to fill, manage, or drain — simpler to operate day to day\u003c\/li\u003e\n\u003cli\u003eLighter and easier to relocate than a plumbed or wet well unit\u003c\/li\u003e\n\u003cli\u003eLower energy draw compared with water-based alternatives\u003c\/li\u003e\n\u003cli\u003eSupplied with pans and lids — no additional purchases needed to start service\u003c\/li\u003e\n\u003cli\u003eAdjustable heat control to suit different foods and holding durations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth being clear about where dry heat holding works well and where it has limits. Foods with naturally high moisture content — soups, gravies, braised dishes — hold well in dry heat. Foods that need a humid environment to stay in good condition over a longer hold period may do better in a wet well unit. Standard food safety holding times apply regardless of unit type.\u003c\/p\u003e\u003cp\u003eThe LBM3 is well suited to smaller operations: cafés, pub kitchens, school canteens, care homes, and similar sites where a compact, portable holding solution is needed without the commitment of a plumbed installation. Higher-volume operations running several food lines simultaneously may find a larger-format or multi-section unit better matched to their throughput.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether dry or wet heat holding better suits your menu and service pattern, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573491664,"sku":"LBM3","price":391.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LBM3_Dry_Heat_Bain_Marie.jpg?v=1513771410"},{"product_id":"lincat-lrb-dry-heat-bain-marie-round-pot","title":"Lincat LRB Dry Heat Bain Marie with Round Pot","description":"\u003cp\u003eThe Lincat LRB is a dry well bain marie supplied with a stainless steel round pot. Rather than suspending containers in heated water as a wet well unit does, it uses radiant heat from a heated chamber to maintain food at serving temperature. It is a straightforward, practical piece of equipment commonly used for holding soups, sauces, gravies and stews through a service period.\u003c\/p\u003e\u003cp\u003eThe absence of water is the defining characteristic in day-to-day use. There is nothing to fill at the start of service, nothing to monitor during it, and no hot water to drain or manage at the end. This makes the unit quicker to prepare, easier to reposition when needed, and simpler to clean down after service. Adjustable heat control allows operators to set an appropriate holding temperature for whatever is being served.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo water to fill, monitor or dispose of — simpler daily operation\u003c\/li\u003e\n\u003cli\u003eLower spillage risk when moving the unit during or after service\u003c\/li\u003e\n\u003cli\u003eWell suited to soups, stews, gravies and other moist dishes\u003c\/li\u003e\n\u003cli\u003eQuick to clean down at the end of a service period\u003c\/li\u003e\n\u003cli\u003eCompact footprint suited to front-of-house or supplementary holding points\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth being clear about where dry well units work best. They suit foods with sufficient moisture content that can tolerate gentle radiant heat over a service period. Dishes that dry out quickly under prolonged heat may perform better in a wet well environment. As a single-pot unit, operations holding several dishes simultaneously may find a multi-pot configuration more practical.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller operations, carvery and buffet service, and situations where a supplementary holding point is needed alongside existing equipment. If you are weighing up dry versus wet well, or want to talk through whether a single pot will cover your service requirements, we are happy to help.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573494160,"sku":"LRB","price":184.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LRB_Dry_Heat_Bain_Marie_Round_Pot.jpg?v=1513771414"},{"product_id":"lincat-lrb2-dry-heat-bain-marie-round-pot","title":"Lincat LRB2 Dry Heat Bain Marie with Round Pots","description":"\u003cp\u003eThe Lincat LRB2 is an electric dry heat bain marie supplied with two stainless steel round pots. Rather than using a water bath, the dry well design transfers heat directly from below — functioning in a similar manner to a low oven — to hold pre-cooked foods at safe serving temperatures throughout service. It is a holding unit, not a cooking appliance, and food should always be brought up to temperature before being placed in the pots.\u003c\/p\u003e\u003cp\u003eDuring service, this type of unit earns its place at the pass or on a servery counter, keeping sauces, gravies, soups, and similar dishes ready without constant attention. The adjustable heat control allows operators to dial in an appropriate holding temperature for different food types, which is useful when running more than one item at the same time.\u003c\/p\u003e\u003cp\u003eThe dry well format has a practical advantage over wet well units in day-to-day operation. There is no water to monitor, top up, or risk spilling when repositioning between services. Operational benefits include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo water management — removes spillage risk when moving the unit\u003c\/li\u003e\n\u003cli\u003eAdjustable heat control suits a range of food types and holding temperatures\u003c\/li\u003e\n\u003cli\u003eTwo stainless steel round pots supplied as standard\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits counter or pass use in tighter spaces\u003c\/li\u003e\n\u003cli\u003eStraightforward to clean down at the end of service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric unit, installation is uncomplicated — there is no gas connection or specialist ventilation required. It is worth confirming available counter space before ordering, and considering whether round pots suit your portion sizes and serving style, or whether a different pot configuration would work better for your operation.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller establishments — cafés, pub kitchens, small restaurants, and event catering operations — where a practical, compact holding solution is needed for a handful of items during service. For kitchens holding a wider range of dishes simultaneously or serving higher volumes, a larger capacity or multi-pot unit would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this configuration suits your service setup, we are happy to talk it through.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573494736,"sku":"LRB2","price":290.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LRB2_Dry_Heat_Bain_Marie_Round_Pot.jpg?v=1513771414"},{"product_id":"lincat-lrb3-dry-heat-bain-marie-round-pot","title":"Lincat LRB3 Dry Heat Bain Marie with Round Pots","description":"\u003cp\u003eThe Lincat LRB3 is a dry heat bain marie supplied with three stainless steel round pots. Rather than using a water bath, it keeps food at serving temperature through radiant heat from below — a straightforward approach that removes the setup and management overhead that comes with wet well alternatives.\u003c\/p\u003e\u003cp\u003eIn a working service environment, this style of unit suits sauces, gravies, soups and similar preparations held throughout a service period. The absence of water means there is no spillage risk when repositioning on a buffet counter or servery, and no water level to monitor during a busy shift. The unit responds consistently when lids are lifted and replaced repeatedly, which matters when front-of-house staff are working at pace.\u003c\/p\u003e\u003cp\u003eThe practical advantages of dry heat holding in this format include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo water filling or draining — faster setup and breakdown at each service\u003c\/li\u003e\n\u003cli\u003eLower spillage risk when moving or repositioning on the counter\u003c\/li\u003e\n\u003cli\u003eAdjustable heat control to suit different food preparations\u003c\/li\u003e\n\u003cli\u003eRound pot format works well for pourable foods and portioned sauces\u003c\/li\u003e\n\u003cli\u003eCompact footprint suited to servery counters and buffet lines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit is electric and sits on any flat, stable surface with no fixed connection required. It is worth noting that dry heat holding suits foods that tolerate gentle, even warmth. Preparations that benefit from moisture retention — or those held for extended periods — may perform better in a wet well unit, and that is worth considering before settling on this format.\u003c\/p\u003e\u003cp\u003eThe LRB3 is a practical choice for cafés, pub kitchens, smaller restaurants and front-of-house buffet service where ease of use and minimal setup time are priorities. For operations running larger quantities across a longer service window, a higher-capacity configuration is likely to serve better.\u003c\/p\u003e\u003cp\u003eIf you are weighing up dry heat against wet well holding for your menu and service style, our team are happy to help you think it through.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573494928,"sku":"LRB3","price":345.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LRB3_Dry_Heat_Bain_Marie_Round_Pot.jpg?v=1513771414"},{"product_id":"lincat-bs3-dry-heat-bain-marie-round-pot","title":"Lincat BS3 Dry Heat Bain Marie with Round Pots","description":"\u003cp\u003eThe Lincat BS3 is a countertop dry heat bain marie supplied with two stainless steel round pots. Rather than using a heated water well, it uses radiant heat beneath the pots to maintain a consistent holding temperature throughout service. An adjustable heat control allows operators to set an appropriate level for different preparations, and the unit is entirely self-contained with no plumbing or specialist installation required.\u003c\/p\u003e\u003cp\u003eDry heat holding suits a practical range of preparations well. Sauces, gravies and soups hold reliably during a busy service period, and the format is a sensible choice where simplicity and speed of setup are priorities. The BS3 is commonly found in smaller restaurant kitchens, pub serveries, café counters and front-of-house hot holds where a compact, no-fuss unit is more appropriate than a larger built-in installation.\u003c\/p\u003e\u003cp\u003eCompared to wet well units, the dry heat format carries some useful day-to-day advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo water to fill, monitor or drain — faster setup and end-of-service breakdown\u003c\/li\u003e\n\u003cli\u003eNo risk of spillage when repositioning the unit\u003c\/li\u003e\n\u003cli\u003eNo limescale or mineral build-up to manage during cleaning\u003c\/li\u003e\n\u003cli\u003eGenerally lower energy consumption relative to the holding capacity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth being straightforward about the limitations. Dry heat is less forgiving for preparations that skin or dry out quickly — dense soups and sauces tend to hold well, but more delicate items may need more frequent attention during service. Operations holding a wider variety of preparations at the same time, or running higher service volumes, may find a larger multi-pot unit or a wet well format a better fit.\u003c\/p\u003e\u003cp\u003eThe BS3 connects to a standard electrical supply and needs no specialist installation, making it accessible for most catering settings without additional infrastructure investment.\u003c\/p\u003e\u003cp\u003eIf you are weighing up dry heat versus wet well holding for your operation, we are happy to talk it through.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573495248,"sku":"BS3","price":307.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BS3_Dry_Heat_Bain_Marie_Round_Pot.jpg?v=1513771395"},{"product_id":"lincat-bs4-dry-heat-bain-marie-round-pot","title":"Lincat BS4 Dry Heat Bain Marie with Round Pots","description":"\u003cp\u003eThe Lincat BS4 is a countertop dry heat bain marie supplied with four stainless steel round pots. Rather than using a water bath, it circulates warm air around the pots to hold soups, sauces, gravies, and braised dishes at a consistent serving temperature throughout a service period. The principle is broadly similar to a low oven — content stays hot without any water to manage.\u003c\/p\u003e\u003cp\u003eIn everyday service, the BS4 performs reliably in smaller servery environments where a compact number of menu items need to be held across a lunch or dinner sitting. The adjustable heat control allows operators to fine-tune the holding temperature, which is worth having when a menu includes items with different heat tolerances — a cream sauce and a thick braised stew behave quite differently under sustained heat.\u003c\/p\u003e\u003cp\u003eThe dry heat format offers some practical day-to-day advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo water to fill, monitor, or top up during service\u003c\/li\u003e\n\u003cli\u003eLower spillage risk when repositioning the unit on a counter\u003c\/li\u003e\n\u003cli\u003eTypically more energy-efficient than a comparable wet well unit\u003c\/li\u003e\n\u003cli\u003eRound pots are straightforward to ladle from and clean down after service\u003c\/li\u003e\n\u003cli\u003eWell suited to thicker products such as soups, stews, and braised dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth being straightforward about where dry heat has its limits. Products that lose moisture quickly at the edges, or items that depend on a humid holding environment, are generally better suited to a wet well configuration. For extended holding periods or higher service volumes, a wet heat unit or a model with greater pot capacity may be the more appropriate choice.\u003c\/p\u003e\u003cp\u003eThe BS4 is a sensible fit for café serveries, pub kitchens, small restaurant pass areas, or as a supplementary unit running alongside a larger bain marie setup. Sites with more complex menus or higher throughput requirements may find a higher-capacity model worth considering.\u003c\/p\u003e\u003cp\u003eIf you are weighing up dry heat against wet heat for the products you are holding, or want to talk through how this unit would fit your existing servery arrangement, we are happy to work through it with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573500944,"sku":"BS4","price":396.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BS4_Dry_Heat_Bain_Marie_Round_Pot.jpg?v=1513771396"},{"product_id":"lincat-bs7-dry-heat-bain-marie-round-pot","title":"Lincat BS7 Dry Heat Bain Marie with Round Pots","description":"\u003cp\u003eThe Lincat BS7 is a countertop dry heat bain marie supplied with six stainless steel round pots. Rather than using a water-filled well, it relies on radiant heat to hold food at serving temperature throughout a service period. It is well suited to holding sauces, gravies, soups and pre-cooked toppings where a compact, practical solution is needed at the point of service.\u003c\/p\u003e\u003cp\u003eIn busy service conditions, the absence of a water well is a genuine operational advantage. There is no water level to monitor, no risk of spillage when repositioning the unit, and no well to drain and dry at the end of a shift. The adjustable heat control allows operators to moderate temperature across different food types, which is useful when holding items with varying heat tolerances over extended periods.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day standpoint, the BS7 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo water to fill, monitor or drain — simpler to manage during service\u003c\/li\u003e\n\u003cli\u003eSix individual pots allow multiple food types to be held simultaneously\u003c\/li\u003e\n\u003cli\u003eRemovable pots make cleaning between services more straightforward\u003c\/li\u003e\n\u003cli\u003eEasier to reposition on a counter or servery without spillage risk\u003c\/li\u003e\n\u003cli\u003eLower energy draw compared with heating a water-filled wet well equivalent\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe BS7 runs on a standard electrical supply and is designed for countertop servery use. It requires adequate clearance around the unit for ventilation. It is not intended for high-throughput production environments. Operations that need to hold a larger number of food types at once, or require greater total capacity, should consider whether a larger unit or a wet well alternative would better suit their service volumes.\u003c\/p\u003e\u003cp\u003eThe BS7 is commonly found in pub kitchens, hotel serveries, restaurants and catering operations where a reliable, no-fuss holding unit is needed close to the pass. Lincat has a long-established track record in commercial food holding equipment in the UK.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether a dry heat unit fits your service style or want to talk through capacity for your operation, we are happy to help.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573503568,"sku":"BS7","price":480.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BS7_Dry_Heat_Bain_Marie_Round_Pot.jpg?v=1513771396"},{"product_id":"lincat-bm3-dry-heat-bain-marie","title":"Lincat BM3 Dry Heat Bain Marie – Electric Food Holding Unit","description":"\u003cp\u003eThe Lincat BM3 is a countertop electric bain marie that uses radiant dry heat rather than a water bath to hold pre-cooked food at consistent serving temperatures throughout a service period. It accepts gastronorm pans in a standard configuration — pans and lids are available separately — and an adjustable heat control allows the operator to settle on a stable setting suited to whatever is being held.\u003c\/p\u003e\n\n\u003cp\u003eIn commercial kitchen use, dry heat bain maries are commonly relied upon for holding sauces, gravies, soups, stews, and similar dishes that need to remain at safe serving temperatures without continued cooking. The BM3 handles this role reliably during a standard service period. It is worth bearing in mind that dry heat is less forgiving than a wet well for uncovered dishes, which can dry out or catch on prolonged exposure. Using lids where possible and matching the heat setting to the sensitivity of each dish will make a meaningful difference to holding quality and food presentation.\u003c\/p\u003e\n\n\u003cp\u003eCompared to a wet well unit, the practical day-to-day advantages of this dry heat approach include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo water to fill, monitor, or drain — simpler prep and clean-down at both ends of service\u003c\/li\u003e\n\u003cli\u003eLower risk of spillage when repositioning the unit between services\u003c\/li\u003e\n\u003cli\u003eNo mineral scale build-up from standing water, keeping the interior straightforward to wipe clean\u003c\/li\u003e\n\u003cli\u003eGenerally a lower energy draw than maintaining a full heated water bath\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe BM3 is a plug-in electric unit with no water connection or drainage required. As a countertop appliance, the main practical considerations are available worktop space and proximity to a suitable mains socket. It is worth confirming that the surface can comfortably support the loaded weight before incorporating the unit into a serving run or buffet setup.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to cafés, pub kitchens, small restaurants, and event or hospitality catering operations where a compact, uncomplicated holding solution is needed for a limited number of dishes during service. Kitchens holding a wider range of menu items simultaneously, or running higher continuous service volumes, may find a multi-well or wet well configuration a better fit depending on menu type and throughput.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether dry heat or a wet well better suits your menu and service pattern, we are happy to talk it through before you make a decision.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":28845775421500,"sku":"BM3","price":283.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BM3_Dry_Heat_Bain_Marie.jpg?v=1599342375"},{"product_id":"lincat-bm4-dry-heat-bain-marie","title":"Lincat BM4 Dry Heat Bain Marie - Electric Food Holding Unit","description":"\u003cp\u003eThe Lincat BM4 is a countertop electric bain marie that uses dry radiant heat to hold pre-cooked foods at consistent serving temperatures throughout a service period. Rather than using heated water as the holding medium, it applies gentle heat beneath the pans — functioning in a similar way to a very low-temperature oven. The unit is supplied as a base only, with gastronorm pan configurations available separately to suit different service setups.\u003c\/p\u003e\u003cp\u003eDry heat holding suits certain food types particularly well. Thick stews, dense sauces, gravies, breads, and pastries all benefit from gentle, consistent warmth without the moisture exposure that comes with a wet well unit. The adjustable heat control allows operators to find the right holding temperature for the food being served, and because there is no water reservoir, the unit is straightforward to manage during a busy service. There is no risk of spillage when repositioning it, and no mineral scale accumulation to contend with when cleaning.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDry heat format removes the need for water management during service\u003c\/li\u003e\n\u003cli\u003eAdjustable heat control suits a range of food types and holding temperatures\u003c\/li\u003e\n\u003cli\u003eCompatible with separate GN pan packs across different configurations\u003c\/li\u003e\n\u003cli\u003eCountertop footprint works in both front-of-house and back-of-house positions\u003c\/li\u003e\n\u003cli\u003eNo water or drainage connection required — mains power only\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is uncomplicated. The BM4 requires only a standard mains power connection and a stable, heat-resistant surface — no plumbing is involved. One operational point worth noting: dry heat bain maries are designed for holding food that has already reached the correct serving temperature, not for reheating from cold. Getting this right matters both for food quality and for food safety compliance.\u003c\/p\u003e\u003cp\u003eThe BM4 is well suited to cafés, carveries, school canteens, pub kitchens, and similar operations with moderate, defined service periods. It works best where a manageable number of food lines need to be held at temperature rather than across extended or very high-volume services. For kitchens running longer service windows or holding a greater number of lines simultaneously, a higher-capacity unit may be a better fit. Equally, if wet well holding would better suit your menu, that option is worth exploring before committing.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether dry or wet heat is the right approach for your service, or want to talk through which pan configuration would work best for your setup, the team is happy to help you think it through before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":28845774340156,"sku":"BM4","price":341.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BM4_Dry_Heat_Bain_Marie.jpg?v=1599342376"},{"product_id":"lincat-bm6-dry-heat-bain-marie","title":"Lincat BM6 Electric Dry Heat Bain Marie | Food Holding Unit","description":"\u003cp\u003eThe Lincat BM6 is an electric dry heat bain marie designed to hold pre-cooked food — sauces, soups, gravies and similar items — at safe serving temperatures throughout service. Rather than using a water bath, it generates heat from a dry base, which keeps the unit simpler to operate and removes the risk of water spillage when moving or repositioning it on the counter.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the BM6 suits operations where food is prepared ahead of service and needs to be held consistently through a busy period. The adjustable heat control allows staff to set an appropriate temperature for different food types, which is useful when holding items with varying requirements at the same time. Recovery after lids are lifted during service is reasonably prompt, helping to maintain safe temperatures without constant attention from the pass.\u003c\/p\u003e\u003cp\u003eThe dry heat design offers a number of practical day-to-day advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo water to fill, monitor or drain — reduces set-up and clean-down time\u003c\/li\u003e\n\u003cli\u003eLighter and more portable than a comparable wet well unit\u003c\/li\u003e\n\u003cli\u003eGenerally draws less energy than wet well alternatives\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature control for different food types held side by side\u003c\/li\u003e\n\u003cli\u003eCompatible with GN pans — available with pan and lid bundles to suit your service layout\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe BM6 is available as a base unit or as a bundle with a selection of GN pans and lids. Choosing the right pan configuration at the outset avoids compatibility issues later, so it is worth considering your counter layout and menu range before ordering.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller operations — cafés, pub kitchens, small restaurants and catering vans — where a compact, straightforward holding solution is needed without the complexity of a wet well. For higher-volume sites running extended service periods or a wider range of held dishes, a larger or wet well model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether dry heat holding suits your menu or service style, we are happy to talk it through before you place an order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":28845774012476,"sku":"BM6","price":379.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BM6_Dry_Heat_Bain_Marie.jpg?v=1599342377"},{"product_id":"lincat-bm7-dry-heat-bain-marie","title":"Lincat BM7 Dry Heat Bain Marie | Countertop Food Holding","description":"\u003cp\u003eThe Lincat BM7 is a countertop dry heat bain marie designed to hold prepared dishes at consistent serving temperatures throughout service. Instead of a water bath, it uses radiant heat applied directly beneath the gastronorm pans — a simpler arrangement that removes the need to fill, monitor, and empty a wet well at the start and end of every service.\u003c\/p\u003e\n\n\u003cp\u003eIn practical use, the dry heat format performs reliably with moisture-retentive foods: soups, gravies, sauces, stews, and braised dishes hold steadily across a typical service without significant drying out. The adjustable heat control lets operators set a stable temperature appropriate to the dish in each pan position, which is useful when different items are running side by side. Pan swaps mid-service cause minimal disruption, with the unit returning to holding temperature promptly.\u003c\/p\u003e\n\n\u003cp\u003eThe dry well configuration offers some day-to-day handling advantages over a wet well unit:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eNo water to fill, monitor, or drain — saves time at both ends of service\u003c\/li\u003e\n\u003cli\u003eEasier to reposition on the counter without spillage risk\u003c\/li\u003e\n\u003cli\u003eGenerally lower energy consumption than a comparable wet well model\u003c\/li\u003e\n\u003cli\u003eClean-down after service is straightforward with no wet well residue\u003c\/li\u003e\n\u003cli\u003eCompatible with standard gastronorm pan configurations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe BM7 is an electric countertop unit and simply requires a suitable power supply at the installation point. It is supplied as a base unit without gastronorm pans — pan packs are available separately if you need a complete setup from the outset. It is worth confirming your pan configuration before ordering, as requirements vary depending on service style.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to cafés, pub kitchens, carveries, and catering operations that need a dependable countertop holding solution for a moderate range of dishes during service. For operations holding a larger number of dishes simultaneously, or where extended holding periods are the norm, a higher-capacity or wet well alternative may be a better fit for the service volume.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up dry versus wet heat holding for your menu, or want to talk through which pan configuration suits your service style, our team is glad to help you work through it before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":28845773881404,"sku":"BM7","price":462.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BM7_Dry_Heat_Bain_Marie.jpg?v=1599342377"},{"product_id":"lincat-eb3fx-filter-flow-15-ltr-automatic-fill-water-boiler","title":"Lincat EB3FX FilterFlow 15 Litre Automatic Fill Water Boiler","description":"\u003cp\u003eThe Lincat EB3FX is a mains-fed, counter-top water boiler with an integrated FilterFlow filtration system. It connects directly to the cold water supply and refills automatically, maintaining a consistent hot water supply throughout service without requiring staff to monitor or manually top up the tank. A colour touchscreen gives straightforward control over temperature and a seven-day programmable timer, so the unit can be scheduled around actual opening hours rather than left running overnight or during closed periods.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the continuous draw capability removes one of the more common friction points around hot beverage service. Staff can work through a peak period drawing hot water repeatedly without waiting for a manual refill to heat through, and the consistent output temperature means the quality of the draw holds up from the first cup to the last. The onboard Eco Mode reduces the working volume and energy draw during quieter periods while keeping the boiler ready to respond when footfall picks back up — a practical balance for sites with uneven demand across the day.\u003c\/p\u003e\n\n\u003cp\u003eThe FilterFlow system treats incoming water before it enters the tank, slowing the rate of limescale accumulation on the element and tank surfaces. In hard-water areas this is a meaningful operational consideration — longer intervals between descaling and more consistent thermal efficiency over time rather than gradual degradation. Day-to-day advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAutomatic refill removes the need for staff monitoring during service\u003c\/li\u003e\n\u003cli\u003eFilterFlow filtration slows limescale build-up and extends service intervals\u003c\/li\u003e\n\u003cli\u003eEco Mode reduces energy draw during off-peak periods without a cold restart\u003c\/li\u003e\n\u003cli\u003eSeven-day timer allows scheduling around opening hours and closed periods\u003c\/li\u003e\n\u003cli\u003eOn-screen diagnostics support straightforward fault identification\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requirements are modest. The unit needs a mains cold water connection via a standard service valve and a 13-amp plug socket — no dedicated electrical circuit or specialist plumbing is required, which keeps setup costs low. It is designed for counter-top use, so it is worth confirming the intended bench position has adequate load-bearing capacity and is within practical reach of both the water supply and a socket. Access around the unit should be kept clear for maintenance and to allow adequate ventilation; recessed or in-cupboard installation is not suitable.\u003c\/p\u003e\n\n\u003cp\u003eThe EB3FX is well suited to cafés, staff canteens, office kitchens, hotel hospitality points, and similar environments where reliable continuous hot water is needed without the footprint of a floor-standing unit. For very high-volume sites drawing large quantities simultaneously across extended service periods, a higher-capacity boiler is worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the EB3FX is the right fit for your site layout or service volumes, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573560848,"sku":"EB3FX","price":504.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_EB3FX_Filter_Flow_Automatic_Fill_Water_Boiler.jpg?v=1580238439"},{"product_id":"lincat-eb4fx-filter-flow-15-ltr-automatic-fill-water-boiler","title":"Lincat EB4FX Filter Flow 15 Ltr Automatic Fill Water Boiler","description":"\u003cp\u003eThe Lincat EB4FX is a countertop automatic fill water boiler that connects directly to the mains cold water supply, filters the incoming water through an integrated cartridge, and maintains a continuous supply of boiling water throughout the service period. Unlike a manually filled boiler, there is no need to monitor or top up the vessel during service — the auto-fill function keeps it ready without any operator intervention.\u003c\/p\u003e\u003cp\u003eIn café, hospitality, and workplace catering environments, consistent hot water availability matters more than it often appears until it is absent. The EB4FX is built for steady demand across a full service day rather than short, intense bursts. The built-in filtration is a practical advantage in hard-water areas, where scale accumulation can shorten equipment life and affect the taste of finished drinks. An adjustable temperature control adds useful flexibility where the menu includes green teas or delicate infusions that benefit from water below a rolling boil.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomatic mains fill removes manual topping up during service\u003c\/li\u003e\n\u003cli\u003eIntegrated filter cartridge reduces scale and protects internal components\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature suits a range of teas, infusions, and hot beverages\u003c\/li\u003e\n\u003cli\u003e7-day programmable timer limits energy consumption outside operating hours\u003c\/li\u003e\n\u003cli\u003eAccessible descale function keeps routine maintenance straightforward\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe EB4FX operates from a standard 13-amp plug, so no dedicated electrical circuit or rewiring is required. It does need a mains cold water connection at the installation point — worth confirming before ordering if the intended position is away from an existing supply. As a countertop unit, it requires a stable surface with adequate clearance for ventilation and safe tap access.\u003c\/p\u003e\u003cp\u003eThis boiler suits cafés, hotel beverage stations, staff canteens, and similar settings with moderate, consistent hot water demand. It is not ideally matched to very high-volume operations where sustained peak output is the priority — a larger-capacity unit would be the more appropriate choice in those settings. Equally, a site with very light or occasional demand may find a smaller, simpler model a better fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the output matches your expected service volume, or want to discuss the water connection requirements, the team is happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573564240,"sku":"EB4FX","price":649.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_EB4FX_Filter_Flow_Automatic_Fill_Water_Boiler.jpg?v=1599342393"},{"product_id":"lincat-eb6fx-filter-flow-22-ltr-automatic-fill-water-boiler","title":"Lincat EB6FX Filter Flow 22 Ltr Automatic Fill Water Boiler","description":"\u003cp\u003eThe Lincat EB6FX is a countertop, mains-fed automatic fill water boiler with a built-in filtration system. It connects directly to the cold water supply, fills and reheats without manual intervention, and delivers boiling water on demand throughout the day. The integrated filter cartridge reduces scale accumulation and helps maintain water quality — a practical consideration on any site where water hardness is known to affect taste or shorten service intervals.\u003c\/p\u003e\u003cp\u003eIn steady service, the EB6FX is designed to keep pace with continuous draw-off without the recovery delays that can disrupt a busy beverage counter. The LCD panel displays operating status and active diagnostics, so any issue can be identified promptly rather than noticed only after performance has already dropped. A 7-day programmable timer means the unit can be scheduled around your opening hours, avoiding unnecessary energy use during closed periods.\u003c\/p\u003e\u003cp\u003eThe practical day-to-day advantages for operators include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomatic fill removes the need for manual water management during service\u003c\/li\u003e\n\u003cli\u003eIntegrated filtration reduces scale build-up and can extend time between services\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature settings support a range of hot beverages beyond standard tea and coffee\u003c\/li\u003e\n\u003cli\u003eProgrammable timer aligns energy use with actual operating hours\u003c\/li\u003e\n\u003cli\u003eAccessible filter cartridges and an easy-descale function keep routine maintenance manageable\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for most sites. The unit runs from a standard 13-amp plug, so no dedicated electrical circuit or rewiring is needed. It does require a mains cold water connection, so positioning near an existing supply point is worth planning at the outset. As a countertop unit it has a modest footprint, but placement should allow clear tap access and adequate clearance for drainage of any minor drip or condensation.\u003c\/p\u003e\u003cp\u003eThe EB6FX suits cafés, hotel breakfast operations, workplace catering facilities, and smaller hospitality venues where reliable boiling water is needed throughout the day without the space or infrastructure demands of a floor-standing unit. Sites with sustained high-volume demand across multiple service points may find a higher-capacity boiler is a better fit for their throughput requirements.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether the output suits your service pattern, or you have questions about the water connection and placement, we're happy to help you work it out before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573564432,"sku":"EB6FX","price":702.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_EB6FX_Filter_Flow_Automatic_Fill_Water_Boiler.jpg?v=1599342394"},{"product_id":"lincat-eb3fx-pb-filter-flow-15-ltr-automatic-fill-water-boiler","title":"Lincat EB3FX\/PB Filter Flow 15L Auto Fill Water Boiler","description":"\u003cp\u003eThe Lincat EB3FX\/PB is a counter or wall-mounted water boiler with an integrated filtration system and automatic mains fill. It holds 15 litres and refills directly from the cold water supply throughout service, removing the need for staff to monitor or top up the tank manually. Push-button dispensing keeps operation simple and is well suited to both staffed and self-service settings.\u003c\/p\u003e\u003cp\u003eIn practice, the auto-fill and built-in filtration combination makes a noticeable difference in busier operations. The boiler maintains a consistent hot water supply through back-to-back demand — breakfast service, lunchtime rushes, or meeting catering — without the recovery delays that can affect manually filled units. In hard water areas particularly, the continuous filtration helps reduce scale build-up, which has a direct effect on maintenance frequency and the taste of hot drinks served.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the EB3FX\/PB offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAdjustable temperature output suitable for tea, coffee, and specialist hot drinks systems\u003c\/li\u003e\n\u003cli\u003eLCD panel provides clear operational status and diagnostic feedback\u003c\/li\u003e\n\u003cli\u003ePIN security and lock mode for controlled access in self-service environments\u003c\/li\u003e\n\u003cli\u003e7-day programmable timer to manage energy use across varied trading patterns\u003c\/li\u003e\n\u003cli\u003eTool-free filter cartridge replacement supports straightforward in-house maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is uncomplicated. The unit runs from a standard 13-amp plug, so no dedicated electrical circuit is required, and it connects directly to a mains cold water feed. It is compact enough to sit on most counter positions and can be wall-mounted where bench space is limited. Filter cartridges are designed for easy replacement without specialist intervention.\u003c\/p\u003e\u003cp\u003eThis boiler is a practical fit for cafés, hotel lounges, office catering facilities, staff restaurants, and similar settings where reliable hot water availability matters throughout the day. It is a counter-top solution suited to moderate throughput — for sites with significantly higher or more concentrated demand, a higher-capacity unit may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit is the right match for your service volumes or water supply setup, the team is happy to help.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573569808,"sku":"EB3FX\/PB","price":677.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_EB3FXPB_Filter_Flow_Automatic_Fill_Water_Boiler.jpg?v=1599342396"},{"product_id":"lincat-l3-fume-filtration-unit","title":"Lincat L3 Fume Filtration Unit | Recirculation Extraction Canopy","description":"\u003cp\u003eThe Lincat L3 is a recirculation-type fume filtration canopy designed for smaller commercial kitchen environments where conventional ducted extraction to the outside is not a practical option. Rather than expelling air through external ductwork, the unit draws in cooking fumes, filters them internally, and returns cleaner air back into the kitchen. This makes it a workable solution where building constraints, listed status, or landlord restrictions make a traditional ducted system unviable.\u003c\/p\u003e\u003cp\u003eIn day-to-day use, the L3 suits light-duty cooking operations running electric equipment at moderate volumes — smaller cafés, staff canteens, and prep kitchens being the most common applications. It is not designed to handle the fume loads generated by high-output or continuous-service cooking, and it is not suitable for use over gas appliances. That distinction matters at the specification stage, as the filtration media is sized to match its intended duty cycle.\u003c\/p\u003e\u003cp\u003ePractical advantages of the L3 in the right setting include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo external ductwork required, which considerably simplifies installation\u003c\/li\u003e\n\u003cli\u003eReduced installation costs where a ducted system would require structural or building work\u003c\/li\u003e\n\u003cli\u003eCompact form suited to smaller kitchen footprints\u003c\/li\u003e\n\u003cli\u003eStraightforward filter access to keep ongoing maintenance manageable\u003c\/li\u003e\n\u003cli\u003eLincat build quality with a proven track record in UK commercial kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause this is a recirculation unit, filter condition is directly linked to air quality in the kitchen. A regular cleaning and replacement schedule is not optional — it is essential to the canopy performing as intended. Operators should factor that ongoing maintenance commitment into their decision, particularly when comparing against a ducted alternative.\u003c\/p\u003e\u003cp\u003eThe L3 is best suited to smaller electric-only operations where ducted extraction is genuinely not viable. For sites with higher cooking volumes, gas appliances, or the ability to duct externally, a different approach is likely more appropriate and worth exploring.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether a recirculation canopy fits your kitchen layout and equipment mix, our team is happy to talk through the options before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573606352,"sku":"L3","price":1373.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_L3_Fume_Filtration_Unit.jpg?v=1599342407"},{"product_id":"lincat-l4-fume-filtration-unit","title":"Lincat L4 Fume Filtration Unit | Recirculating Extraction Canopy","description":"\u003cp\u003eThe Lincat L4 is a recirculating fume filtration canopy designed for smaller commercial kitchen environments where running a duct to an outside wall or roof is not practical. Rather than expelling cooking fumes externally, the unit draws air through an internal filter system, cleans it, and returns it to the kitchen through the top rear of the canopy. For sites where structural constraints, listed building restrictions, or landlord agreements make conventional ducted extraction impossible, this type of unit offers a workable alternative without the need for building work.\u003c\/p\u003e\u003cp\u003eIn a working kitchen context, the L4 is best matched to light-intensity electric cooking — countertop equipment in a small café, snack bar, hotel prep area, or hospitality suite where fume and grease output is modest and predictable. It is not built to handle the sustained, heavy fume loads generated by high-output fryers, griddles, or large ranges running continuously through a busy service. Being realistic about cooking volume and equipment type before purchasing is important.\u003c\/p\u003e\u003cp\u003eKey points to consider before committing:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRecirculating design — no external duct run or structural penetration required\u003c\/li\u003e\n\u003cli\u003eFilters are accessible for routine removal and cleaning\u003c\/li\u003e\n\u003cli\u003eNot compatible with gas cooking equipment under any circumstances\u003c\/li\u003e\n\u003cli\u003eBetter suited to light-duty, lower-volume electric cooking operations\u003c\/li\u003e\n\u003cli\u003eRegular filter maintenance is an ongoing requirement for both performance and fire safety\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause air is recirculated rather than expelled, filter condition directly affects how well the unit performs. Grease accumulates over time, so a consistent cleaning routine is essential — not just for hygiene, but for safety. Accessible filters make this a manageable part of day-to-day kitchen maintenance rather than a task requiring specialist intervention.\u003c\/p\u003e\u003cp\u003eIf your operation involves gas equipment, is growing in output, or already runs at significant volume, a ducted extraction solution or a higher-capacity canopy is likely to be a more appropriate fit. If you would like to talk through whether the L4 is right for your specific setup, the team is happy to help you think it through before you buy.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573606608,"sku":"L4","price":1719.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_L4_Fume_Filtration_Unit.jpg?v=1599342408"},{"product_id":"lincat-opus-oe8405-electric-chargrill","title":"Lincat Opus OE8405 Electric Chargrill | Three-Zone Grill","description":"\u003cp\u003eThe Lincat Opus OE8405 is a freestanding electric chargrill designed for commercial kitchens where chargrilled dishes need to be delivered consistently across a full service period. It uses segmented cast iron grids and high-power heating elements to produce genuine grill marks and chargrilled character through radiant heat and controlled flaring — without requiring a gas supply or the installation infrastructure that comes with it.\u003c\/p\u003e\n\n\u003cp\u003eThree independently controlled heat zones are the defining operational feature. During a busy service, different areas of the grill surface can run at different temperatures simultaneously — useful when cooking different proteins at once, managing uneven order flow, or holding one section at a lower temperature for finishing while the primary cooking area runs at full heat. The elements are built to recover temperature quickly after each load is placed, which matters when the grill is running continuously rather than in short bursts.\u003c\/p\u003e\n\n\u003cp\u003eSeveral design details help reduce workload during and after service:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSegmented, removable cast iron grids make end-of-service cleaning more manageable\u003c\/li\u003e\n\u003cli\u003eHinged, interlocked elements allow access to the cooking chamber without full disassembly\u003c\/li\u003e\n\u003cli\u003eAn integral water bath adds humidity during cooking, helping keep food succulent and reduce shrinkage\u003c\/li\u003e\n\u003cli\u003eThe water bath accepts a plumbed supply or manual filling, with a front drainage tap for straightforward emptying\u003c\/li\u003e\n\u003cli\u003eA high-temperature safety cut-out protects the unit if the water bath runs dry\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe OE8405 requires an appropriate electrical supply and a canopy extraction system — standard practice above any commercial chargrill. It is worth confirming your electrical capacity and extraction arrangement before ordering. A plumbed water connection is the more convenient option, though manual filling is practical where a permanent feed is not available.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to restaurants, hotels, and contract catering operations where chargrilled dishes feature regularly on the menu and consistent throughput across service is a priority. For smaller or lighter-use operations, a lower-capacity chargrill may be a better operational and economic fit. For sites where the grill would be under near-continuous heavy load throughout the day, it is worth considering whether a heavier-duty model would serve better in the long run.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether the OE8405 suits your kitchen's electrical supply, extraction setup, or expected service volume, the team is happy to work through it with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573632208,"sku":"OE8405","price":1587.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Opus_OE8405_Electric_Chargrill.jpg?v=1599342420"},{"product_id":"lincat-opus-oe8406-electric-chargrill","title":"Lincat Opus OE8406 Electric Chargrill | Heavy-Duty","description":"\u003cp\u003eThe Lincat Opus OE8406 is a heavy-duty electric chargrill designed for commercial kitchens where chargrilled dishes appear consistently on the menu. It uses radiant heat with segmented cast iron grids to replicate the cooking characteristics of a traditional chargrill — producing the sear marks and charred finish customers expect — without requiring a gas supply or solid fuel.\u003c\/p\u003e\n\n\u003cp\u003eIn service, six independently controlled heat zones give the grill genuine operational flexibility. Different sections can run at different temperatures simultaneously, allowing a range of proteins and vegetables to cook at the same time without one compromising another. The cast iron grids hold and distribute heat evenly, which helps maintain consistency during busy service periods and reduces the risk of cold spots when the grill is in continuous use. Recovery between batches is reliable, which matters when covers are turning quickly throughout a session.\u003c\/p\u003e\n\n\u003cp\u003eSeveral features support both food quality and day-to-day kitchen practicality:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eIntegral water bath adds humidity to the cooking environment, helping retain moisture and reduce shrinkage in meat and poultry\u003c\/li\u003e\n\u003cli\u003eWater bath can be plumbed directly or filled manually, depending on kitchen layout\u003c\/li\u003e\n\u003cli\u003eFront drainage tap simplifies emptying the water bath at the end of service\u003c\/li\u003e\n\u003cli\u003eHinging, interlocked elements allow straightforward access for cleaning\u003c\/li\u003e\n\u003cli\u003eHigh-temperature safety cut-out protects the unit if the water bath runs dry\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBeing electric, the OE8406 does not require a gas connection or a direct flue, which can simplify installation in kitchens where gas is unavailable or undesirable. That said, a unit at this performance level carries a significant electrical demand, and a dedicated supply will almost certainly be needed — confirm this with a qualified electrician before committing to installation. The grill still produces smoke and vapour during normal use, so suitable extraction above the unit is essential regardless of fuel type. The OE8406 is intended for countertop installation on a robust, heat-resistant surface with adequate clearance around all sides.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to restaurants, gastro pubs, hotel kitchens, and catering operations where chargrilled dishes feature regularly and steady throughput is expected throughout service. For kitchens where chargrilling is the primary cooking output at very high cover volumes, it is worth considering whether a higher-capacity unit or a backup configuration would better support peak demand.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through how the OE8406 would fit your kitchen layout and service pattern, the team is happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573632656,"sku":"OE8406","price":1880.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Opus_OE8406_Electric_Chargrill.jpg?v=1599342420"},{"product_id":"lincat-d5r-100b-rear-service-refrigerated-merchandiser","title":"Lincat D5R\/100B Rear-Service Refrigerated Display Merchandiser","description":"\u003cp\u003eThe Lincat D5R\/100B is a countertop refrigerated display unit built for rear-service counter layouts, where serving staff manage and replenish stock from behind the unit while customers select from the front. It is designed to hold sandwiches, salads, prepared foods, pastries, and similar chilled products at a safe serving temperature throughout the service period, while keeping them clearly visible at counter level.\u003c\/p\u003e\u003cp\u003eFan-assisted air circulation maintains an even temperature across all shelf levels, which matters in practice when rear doors are being opened and closed regularly during a busy service. Static cooling alone struggles to recover quickly under that kind of repeated access; the forced-air system here handles it more reliably. Hot gas auto-defrost reduces the need for manual intervention and keeps the unit operating consistently over long service periods without the interruptions that manual defrost routines can cause.\u003c\/p\u003e\u003cp\u003eIn day-to-day operation, the unit offers several practical advantages for front-of-counter service:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDigital temperature control with deviation alert helps operators stay within safe serving ranges throughout service\u003c\/li\u003e\n\u003cli\u003eSliding rear glass doors allow quick, low-disruption restocking without disturbing front display presentation\u003c\/li\u003e\n\u003cli\u003eInternal lighting keeps chilled products clearly visible to customers across the counter\u003c\/li\u003e\n\u003cli\u003eClip-in light fittings allow bulb replacement without specialist tools or downtime\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a level, stable counter surface with adequate ventilation clearance around the condenser. The unit performs best positioned away from direct heat sources and cooking equipment — ambient temperature has a measurable effect on refrigeration efficiency, and this is worth considering carefully when planning placement. A standard electrical supply is all that is required.\u003c\/p\u003e\u003cp\u003eThis unit suits lower-to-moderate volume servery environments well: workplace restaurants, café counters, hotel breakfast stations, and similar operations where a single countertop display handles demand comfortably. Sites with higher footfall, greater product volume, or a need for wider counter coverage are likely to require a larger or multi-deck unit. If your counter is set up for customer self-service rather than rear service, a different display configuration will be a better fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit suits your counter layout, ambient conditions, or service volume, the team is glad to talk through the details before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573756048,"sku":"D5R\/100B","price":2145.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_D5R-100B_Rear_Service_Refrigerated_Merchandiser.jpg?v=1513771400"},{"product_id":"lincat-d5r-100s-self-service-refrigerated-merchandiser","title":"Lincat D5R\/100S Self-Service Refrigerated Merchandiser","description":"\u003cp\u003eThe Lincat D5R\/100S is an open-fronted, countertop refrigerated merchandiser designed for self-service environments. It holds chilled grab-and-go products — sandwiches, wraps, salads, cold drinks and similar items — at safe serving temperatures while keeping them directly accessible to customers without staff intervention. The aluminium-framed cabinet carries a metallic silver finish with internal lighting, making it a practical choice for front-of-house counters where product visibility matters.\u003c\/p\u003e\u003cp\u003eBlown-air circulation maintains a consistent temperature throughout the cabinet, avoiding the warm spots near the open front that natural convection can leave. A digital control panel allows operators to set a target temperature and will flag any deviation, giving staff early warning if the unit is working harder than expected — a useful feature where food safety records are actively maintained. Hot gas auto-defrost manages frost build-up without manual intervention, keeping the cabinet running cleanly through busy service periods without requiring staff to take it offline.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOpen-front design reduces queuing and frees staff for other tasks during service\u003c\/li\u003e\n\u003cli\u003eDigital temperature monitoring supports food safety compliance and record-keeping\u003c\/li\u003e\n\u003cli\u003eInternal lighting improves product visibility at the point of customer selection\u003c\/li\u003e\n\u003cli\u003eAuto-defrost and fan-cooled condenser keep routine maintenance straightforward\u003c\/li\u003e\n\u003cli\u003ePlug-in electric connection means no specialist installation is required\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a countertop unit, the D5R\/100S needs a stable, level surface capable of bearing its weight and adequate clearance around the condenser for ventilation. Positioning is worth thinking through carefully — siting the unit close to cooking equipment or in direct sunlight will reduce refrigeration efficiency and increase running costs over time.\u003c\/p\u003e\u003cp\u003eThis merchandiser suits cafés, staff restaurants, food-to-go counters and smaller hospitality operations with a steady but moderate throughput of chilled products. Sites with a larger chilled range or significantly higher customer flow may find a floor-standing or multi-shelf model better matched to their volume. Where products should not be customer-handled, a glazed-door display cabinet would be a more appropriate choice.\u003c\/p\u003e\u003cp\u003eIf you are weighing this unit against your counter layout or expected product range, the team is happy to talk it through before you place an order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573756368,"sku":"D5R\/100S","price":2273.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_D5R-100S_Self_Service_Refrigerated_Merchandiser.jpg?v=1513771400"},{"product_id":"lincat-lcs-chip-scuttle","title":"Lincat LCS Chip Scuttle — Countertop Food Holding Warmer","description":"\u003cp\u003eThe Lincat LCS is a countertop chip scuttle designed to hold freshly cooked chips and other fried or battered products at a consistent serving temperature between batches. It sits on the pass or frying station and acts as a short-term holding point, bridging the gap between the fryer and the plate without compromising quality.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, even a brief wait can affect texture and temperature. A chip scuttle addresses this by providing a warm, partially enclosed holding space that keeps product in acceptable condition during the short windows between cooking and plating. It is not a long-term storage solution, but it is a practical tool for managing throughput when demand is steady and fryers are working consistently.\u003c\/p\u003e\u003cp\u003eA few features matter in day-to-day use on a busy pass:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAdjustable temperature control to suit different products and service conditions\u003c\/li\u003e\n\u003cli\u003eRemovable perforated drain plate for straightforward cleaning between services\u003c\/li\u003e\n\u003cli\u003ePositive park position on the lid, keeping it accessible and secure during plating\u003c\/li\u003e\n\u003cli\u003eCompact countertop format well suited to tight pass areas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the unit is a plug-in countertop appliance requiring a standard mains socket. There is no gas connection, water supply, or extraction required. It is well suited to fish and chip shops, pub kitchens, cafés, and any operation running a frying section with moderate to high throughput. For very high-volume sites turning out continuous large batches, it is worth considering whether a larger capacity holding solution would better match the pace of service.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit suits your pass layout or service volume, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573772816,"sku":"LCS","price":239.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LCS_Chip_Scuttle.jpg?v=1599342441"},{"product_id":"lincat-v6-convection-oven","title":"Lincat V6 Electric Convection Oven – Floor Standing","description":"\u003cp\u003eThe Lincat V6 is a floor-standing electric convection oven designed for commercial kitchens that need consistent, repeatable cooking results without occupying valuable counter space. Fan-assisted air circulation distributes heat evenly throughout the cavity, reducing the hot spots common in static ovens and producing more uniform results across a range of tasks — from baked goods and roasted joints to plated dish regeneration.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, that fan-assisted circulation means food generally cooks more quickly and evenly than in a conventional static oven, which can shorten cycle times and help keep service moving. The manual temperature and timer controls are deliberately straightforward — easy to adjust during a busy service without reference to instructions. The solid oven door helps retain heat and supports stable cavity temperatures across a service period, which matters when you are running consecutive loads.\u003c\/p\u003e\u003cp\u003eSeveral practical points are worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFan-assisted heat distribution reduces the need to rotate trays mid-cycle\u003c\/li\u003e\n\u003cli\u003eFloor-standing format keeps counter and prep surfaces clear\u003c\/li\u003e\n\u003cli\u003eDesigned to accept a Lincat Silverlink 600 countertop unit on top, if required\u003c\/li\u003e\n\u003cli\u003eManual controls are straightforward to operate and easy to clean around\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits kitchens where floor space is a genuine constraint\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing an electric unit, installation is relatively straightforward, but you will need a suitable electrical supply and adequate clearance around the oven for safe ventilation and access. It is worth confirming supply compatibility with your electrician before ordering.\u003c\/p\u003e\u003cp\u003eThe V6 is well suited to smaller operations — cafés, pub kitchens, small restaurants, and similar environments — where a dependable, practical oven is needed without the footprint or output demands of a full-size range. It is not intended for high-volume sites running continuous heavy loads over long service periods; for those kitchens, a heavier-duty model with greater capacity would be a more appropriate choice.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether the V6 is the right fit for your kitchen and service volumes, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573782480,"sku":"V6","price":935.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_V6_Convection_Oven.gif?v=1513771427"},{"product_id":"lincat-v6-f-fan-assisted-oven","title":"Lincat V6\/F Fan-Assisted Convection Oven – Floor Standing","description":"\u003cp\u003eThe Lincat V6\/F is a floor-standing, fan-assisted convection oven designed for commercial kitchen use. Fan circulation moves hot air evenly throughout the cavity, reducing the uneven cooking that is common in static ovens and producing more consistent results across roasting, baking, and reheating tasks. It accepts up to two 2\/3 Gastronorm pans, placing it firmly in the moderate-capacity bracket — capable and practical, but not designed for the highest-throughput operations.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the fan assistance means the oven reaches target temperature more quickly than a static equivalent and recovers faster between consecutive loads. That recovery speed matters during a busy lunch or dinner service when the door is being opened repeatedly. The solid door construction supports heat retention through those cycles, helping to maintain a stable cavity temperature without unnecessary energy loss.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, there are several practical advantages worth noting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEven air circulation reduces the need to rotate trays mid-cook\u003c\/li\u003e\n\u003cli\u003eManual controls keep operation straightforward for all kitchen staff\u003c\/li\u003e\n\u003cli\u003eSolid door aids insulation and stabilises cavity temperature during service\u003c\/li\u003e\n\u003cli\u003eFloor-standing base is designed to support a Silverlink 600 countertop unit, making good use of vertical space\u003c\/li\u003e\n\u003cli\u003eSupplied with two wire racks for immediate use on delivery\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable single-phase electrical supply — confirm your available supply and circuit capacity before ordering. The unit needs a stable, level surface with sufficient clearance for ventilation and safe operation. If you plan to stack a Silverlink 600 countertop appliance on top, factor the combined height and footprint into your kitchen layout at the planning stage.\u003c\/p\u003e\n\n\u003cp\u003eThe V6\/F is well suited to smaller commercial kitchens, café operations, pub catering, and light-service restaurant environments where oven demand is steady rather than continuous. It is not the right choice for sites running extended, high-throughput baking or roasting throughout the day — those operations would be better served by a larger-capacity model with a greater GN footprint.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the V6\/F matches your service volumes or fits your kitchen layout, the team is happy to talk through the details before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573782928,"sku":"V6\/F","price":1063.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_V6_F_Fan_Assisted_Oven.gif?v=1513771427"},{"product_id":"lincat-v6-d-convection-oven-with-glass-door","title":"Lincat V6\/D Electric Convection Oven | Floor Standing, Glass Door","description":"\u003cp\u003eThe Lincat V6\/D is a floor-standing electric convection oven designed for everyday commercial kitchen use. Fan-assisted circulation distributes heat evenly throughout the cavity, addressing the hot spots and uneven results that static ovens are prone to. A glass door allows operators to monitor cooking progress without opening the oven and losing heat, and manual controls keep the unit accessible to all kitchen staff without any learning curve. Two wire racks are included as standard.\u003c\/p\u003e\u003cp\u003eIn continuous service, the fan-assisted design proves its worth. Temperature recovery after loading and unloading is meaningfully quicker than with conventional static ovens — a practical advantage during a busy lunch or dinner service when the oven is being opened repeatedly. Lincat has manufactured commercial kitchen equipment in the UK for many years, and the V6\/D reflects that background: it is built for sustained daily use rather than light or occasional duty.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven heat circulation reduces the need to rotate trays mid-cook\u003c\/li\u003e\n\u003cli\u003eGlass door allows visual checks without breaking the cooking cycle\u003c\/li\u003e\n\u003cli\u003eManual controls are reliable, low-maintenance, and require minimal staff training\u003c\/li\u003e\n\u003cli\u003eFloor-standing format preserves worktop space for prep and service\u003c\/li\u003e\n\u003cli\u003eEngineered as a Silverlink 600 base unit, accepting a compatible countertop appliance on top\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs part of the Silverlink 600 range, the V6\/D can act as a base for a compatible countertop unit, which is worth considering if bench space is limited. It requires an appropriate electrical supply and adequate clearance on all sides for ventilation and servicing access. Level flooring and clear delivery access should be confirmed before ordering, given the floor-standing format.\u003c\/p\u003e\u003cp\u003eThis oven suits cafés, smaller restaurants, and light-to-medium service operations that need a dependable fan oven for day-to-day cooking without the complexity of a programmable combi unit. Kitchens running high volumes, or where steam injection and programmable cook cycles are a requirement, may find a heavier-duty unit from the wider range more appropriate.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the V6\/D fits your kitchen's workload and layout, the team is always willing to have that conversation before you commit to an order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573783248,"sku":"V6\/D","price":1004.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_V6_D_Convection_Oven_with_Glass_Door.jpg?v=1513771427"},{"product_id":"lincat-v6f-d-fan-assisted-oven-with-glass-door","title":"Lincat V6F\/D Fan Assisted Convection Oven with Glass Door","description":"\u003cp\u003eThe Lincat V6F\/D is a floor-standing, fan-assisted electric convection oven fitted with a glass door. A circulating fan distributes heat evenly throughout the cavity, addressing the hot spots that are a common frustration with static ovens of comparable size. Temperature and timing are managed through manual controls, keeping day-to-day operation accessible for kitchen staff regardless of experience level.\u003c\/p\u003e\n\n\u003cp\u003eDuring sustained service periods, the fan-assisted design proves its worth. Consistent heat distribution across the cavity means trays need less rotation mid-cook, and batches come out more reliably even — which matters when a section is running at pace. The glass door allows chefs to monitor progress without opening the oven and shedding heat, helping maintain a steadier working temperature through service and reducing unnecessary recovery time between loads.\u003c\/p\u003e\n\n\u003cp\u003ePractical day-to-day advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEven heat circulation reduces the need to rotate trays during cooking\u003c\/li\u003e\n\u003cli\u003eGlass door allows visual checks without heat loss or temperature drop\u003c\/li\u003e\n\u003cli\u003eManual controls are straightforward to learn and quick to operate under pressure\u003c\/li\u003e\n\u003cli\u003eFloor-standing base is designed to accept a Silverlink 600 countertop unit, making practical use of vertical space\u003c\/li\u003e\n\u003cli\u003eSupplied with two wire racks, ready to use from delivery\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable electrical supply — confirm whether single-phase or three-phase applies to your specification before ordering, and have this verified by a qualified electrician. As a floor-standing unit, it needs a stable, level surface with adequate clearance for ventilation and safe access. The weight is worth factoring into delivery and positioning planning, particularly in kitchens with restricted access routes. Appropriate extract ventilation should be in place or planned before the oven goes into service.\u003c\/p\u003e\n\n\u003cp\u003eThis oven is well suited to smaller commercial kitchens, cafés, pub kitchens, and catering operations where a compact footprint matters but consistent oven output is still required throughout service. It is a practical choice where volumes do not demand a larger, multi-shelf unit. For sites running continuous high-volume service across multiple sections, a heavier-duty or larger-capacity model is likely to be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this model fits your kitchen's layout and throughput before committing, our team are glad to help.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573783568,"sku":"V6F\/D","price":1152.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_V6_FD_Fan_Assisted_Oven_with_Glass_Door.jpg?v=1513771427"},{"product_id":"lincat-v7-fan-assisted-oven-with-solid-door","title":"Lincat V7 Fan-Assisted Convection Oven – Solid Door","description":"\u003cp\u003eThe Lincat V7 is an electric fan-assisted convection oven designed for commercial countertop use. It works by circulating hot air evenly through the cavity, which produces more consistent cooking results than a static oven and can reduce cooking times across a range of menu items. The solid door, rather than a glazed alternative, helps retain heat between loads, supporting more stable internal temperatures during a service period.\u003c\/p\u003e\u003cp\u003eIn practice, the V7 performs well where oven demand is steady rather than continuous. It is commonly used for café baking, small restaurant side preparation, and as supplementary roasting capacity alongside a larger range or main oven. The cavity accommodates two full-size 1\/1 Gastronorm pans, giving a practical amount of usable space relative to its countertop footprint. Manual timer and temperature controls keep operation straightforward and minimise the learning curve for new kitchen staff.\u003c\/p\u003e\u003cp\u003eDay-to-day operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven heat circulation reduces the need to rotate trays mid-cook\u003c\/li\u003e\n\u003cli\u003eSolid door aids heat retention and reduces recovery time between successive loads\u003c\/li\u003e\n\u003cli\u003eCompact countertop format suits kitchens with limited floor or worktop space\u003c\/li\u003e\n\u003cli\u003eDesigned to sit beneath Lincat Silverlink 600 countertop units for stacked configurations\u003c\/li\u003e\n\u003cli\u003eSupplied with two wire racks, ready to use from delivery\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe V7 runs on a standard single-phase electrical supply, making it accessible for most commercial premises without significant infrastructure work. As a countertop unit, it requires a stable, heat-resistant surface and adequate clearance around the casing for ventilation. It is not built for high-volume continuous service — kitchens running sustained oven demand across multiple sittings or high covers may find a larger, higher-output unit better matched to their throughput.\u003c\/p\u003e\u003cp\u003eThis oven is well suited to cafés, small restaurants, pub kitchens, and catering operations that need reliable convection cooking in a compact format. If your operation is growing or you are considering additional oven capacity, it is worth thinking through whether a heavier-duty model would serve you better over the longer term.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the V7 fits your kitchen before making a decision, the team at Advantage are happy to help.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573783888,"sku":"V7","price":1269.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_V7_Fan_Assisted_Oven_with_Solid_Door.jpg?v=1513771427"},{"product_id":"lincat-v74-fan-assisted-oven-with-solid-door","title":"Lincat V7\/4 Fan-Assisted Convection Oven – Solid Door","description":"\u003cp\u003eThe Lincat V7\/4 is an electric, fan-assisted convection oven built for countertop use in commercial kitchens. It accommodates two full-size 1\/1 Gastronorm pans across two rack positions, with a circulating fan distributing heat evenly through the cavity. Controls are manual — a temperature dial and a built-in timer — which keeps daily operation straightforward for staff at any experience level. The solid door, rather than a glazed alternative, helps the cavity hold and recover temperature more readily when the door is opened during service.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the fan-assisted circulation produces consistent results across both rack positions, reducing the need to rotate dishes mid-cook. This makes cooking times more predictable when you are managing several dishes at once. It is a reliable, practical unit for lower-to-mid volume operations — not a high-output oven intended for continuous back-to-back production. For kitchens running a focused menu across a manageable service period, it performs consistently and without unnecessary complexity.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the main practical advantages are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEven heat circulation reduces hot spots and the need to rotate dishes mid-cook\u003c\/li\u003e\n\u003cli\u003eSolid door aids temperature retention during frequent door openings at service\u003c\/li\u003e\n\u003cli\u003eManual controls are quick to learn and simple to operate under pressure\u003c\/li\u003e\n\u003cli\u003eDesigned to sit beneath a Silverlink 600 countertop unit for a stacked configuration\u003c\/li\u003e\n\u003cli\u003eSupplied with two wire oven racks, ready to use on delivery\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a countertop unit, the bench or stand it rests on needs to be structurally sound and appropriately sized for the footprint. Connection requires a suitably rated electrical supply installed by a qualified electrician. Operators planning a stacked Silverlink 600 configuration should confirm compatibility with the unit above before ordering. Kitchen ventilation should also be assessed to ensure adequate airflow around the oven during operation.\u003c\/p\u003e\n\n\u003cp\u003eThe V7\/4 is well suited to smaller restaurants, cafés, pub kitchens, and similar operations running a contained menu with moderate throughput. It is not sized for high-volume production or sustained heavy use — where that level of output is required, a larger-cavity or heavier-duty alternative would be the more appropriate choice. For very occasional use, a lower-specification unit may offer better value.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this model suits your kitchen layout or service volume, our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573784144,"sku":"V7\/4","price":1328.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_V7_4_Fan_Assisted_Oven_with_Solid_Door.jpg?v=1513771427"},{"product_id":"lincat-lco-countertop-convection-oven","title":"Lincat LCO Countertop Electric Convection Oven","description":"\u003cp\u003eThe Lincat LCO is an electric fan-assisted convection oven designed to sit on a countertop in a commercial kitchen. A circulating fan distributes heat evenly around the cavity throughout the cooking cycle, which improves batch consistency and reduces the likelihood of hot spots that are common in static ovens. It comes supplied with two wire racks, manual temperature and timer controls, and a glazed door with an illuminated interior so operators can monitor progress without opening the door and losing heat.\u003c\/p\u003e\u003cp\u003eIn practice, fan-assisted circulation makes batch cooking noticeably more predictable. Trays load more evenly, recovery after the door is opened tends to be quicker than with a static oven, and consistent results across a batch reduce the need to rotate or reposition trays mid-cook. The countertop format keeps the floor clear, which matters in smaller kitchens where every square metre is accounted for.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven air circulation reduces tray rotation and improves batch consistency\u003c\/li\u003e\n\u003cli\u003eIlluminated cavity allows progress checks without opening the door and losing heat\u003c\/li\u003e\n\u003cli\u003eCountertop installation preserves floor space for other equipment\u003c\/li\u003e\n\u003cli\u003eManual controls are simple to operate and straightforward to clean around\u003c\/li\u003e\n\u003cli\u003eSupplied with two wire racks, ready to use from the outset\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for an electric unit, though it is worth confirming your available supply is suitable before ordering. The oven should be sited on a stable, heat-resistant surface with adequate clearance at the sides and rear for ventilation. It is not designed for continuous high-output service, and operations with heavy, sustained throughput would be better served by a larger-cavity unit.\u003c\/p\u003e\u003cp\u003eThe LCO is well suited to cafés, school kitchens, snack bars, and smaller restaurant operations where oven demand is steady rather than constant and high-volume. It also works effectively as a secondary oven alongside a main cooking suite — handling baked goods, reheating, or light roasting without drawing on the primary oven. For sites expecting significant growth in covers or consistently high oven demand, it is worth considering a heavier-duty model from the outset.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the LCO is the right fit for your kitchen's workload, the team is happy to help you work it out before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573785872,"sku":"LCO","price":614.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LCO_Countertop_Convection_Oven.jpg?v=1513771411"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/lincat_6eb06919-e23e-4e7d-a48d-13262350c720.jpg?v=1500897594","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/lincat.oembed?page=2","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}