{"title":"Maidaid Utensil Washers","description":"","products":[{"product_id":"maidaid-ut61e-550-x-610mm-rack-utensil-washer","title":"Maidaid UT61e Rack Utensil Washer 550 x 610mm","description":"\u003cp\u003eThe Maidaid UT61e is a rack-type utensil washer designed for commercial kitchens that need to turn around pots, trays, gastronorm containers, and similar bulky items at volume. Unlike a standard pass-through dishwasher, a utensil washer operates with a larger rack opening and wash chamber suited to the kind of items that won't fit comfortably in a glasswasher or smaller hood machine. The UT61e sits within Maidaid's established UT range and reflects a number of design updates across the series.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, utensil washers typically run continuously through service — handling the output from cooking sections and prep areas simultaneously. The UT61e's dual flow wash pump is designed to maintain cleaning efficiency while reducing energy draw, which matters in a machine that may be running for several hours at a stretch. The internal pressure-boosting pump helps ensure consistent rinse performance regardless of incoming mains pressure, which is a common variable in older or larger premises.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the machine offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDual flow wash pump delivers energy savings without compromising wash quality\u003c\/li\u003e\n\u003cli\u003eComposite quick-release wash and rinse arms simplify daily cleaning and maintenance\u003c\/li\u003e\n\u003cli\u003ePolychromatic LCD display gives clear, straightforward status information to kitchen staff\u003c\/li\u003e\n\u003cli\u003eSelf-draining vertically mounted wash pump reduces standing water and hygiene risk\u003c\/li\u003e\n\u003cli\u003eHeat recovery module option helps reclaim energy from exhaust steam\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a dedicated water supply, drain connection, and appropriate electrical supply — the double-walled construction helps contain heat and reduce noise, but like all utensil washers it will generate steam and should be positioned with adequate ventilation or a canopy extraction system in place. The 550 x 610mm footprint is relatively compact for this category, making it workable in kitchens where space around the pot wash area is limited, though you'll need to account for door clearance and rack loading space on both sides.\u003c\/p\u003e\u003cp\u003eThe UT61e is well suited to mid-volume catering operations — contract caterers, school kitchens, pub kitchens, and smaller hotel operations where gastronorm and tray volumes are significant but don't demand the throughput of a larger conveyor or flight-type machine. For higher-volume sites processing a continuous flow of heavy utensil loads, a higher-capacity model may be worth considering. Equally, if the volume is primarily crockery and glassware with only occasional utensil loads, a standard hood dishwasher might serve better.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the UT61e matches your service volume or want to talk through installation requirements before committing, the team is happy to help you work through it.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":36575140688,"sku":"UT61e","price":5982.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Maidaid_U61e_Utensil_Washer.jpg?v=1599372061"},{"product_id":"maidaid-ut61he-550-x-610mm-rack-utensil-washer","title":"Maidaid UT61He Rack Utensil \u0026 Pot Washer 550x610mm","description":"\u003cp\u003eThe Maidaid UT61He is a heavy-duty rack utensil washer designed specifically for commercial pot wash operations. With an 850mm wash height, it handles large gastronorm containers, stock pots, roasting trays, colanders, and bulky utensils that a standard undercounter or passthrough dishwasher simply cannot accommodate. It operates on a rack-loaded system, meaning items are loaded into the chamber, washed, rinsed, and sanitised without manual handling mid-cycle.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, pot washing is often the most physically demanding and time-critical station. The UT61He is built to keep pace with that demand. Two vertically mounted wash pumps deliver high-impact wash action from multiple angles, which is particularly effective at shifting baked-on food residues from roasting trays and oven dishes without pre-soaking. With eleven selectable wash cycles ranging from two to twelve minutes, operators can match the cycle length to the soil load — shorter cycles for lightly soiled items, longer ones for heavily used baking and roasting kit.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, several features reduce the burden on kitchen staff and management:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSplit door design allows easy loading and unloading without awkward handling of oversized items\u003c\/li\u003e\n\u003cli\u003eSoft-touch electronic interface keeps operation straightforward with minimal training required\u003c\/li\u003e\n\u003cli\u003eBoth chemical dosing pumps are built in as standard, removing the need for external dosing equipment\u003c\/li\u003e\n\u003cli\u003eGravity waste drainage simplifies installation and reduces the risk of pump-related maintenance issues\u003c\/li\u003e\n\u003cli\u003eWRAS-approved water connection meets UK water safety regulations without additional compliance work\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward compared with larger tunnel or flight machines, but the UT61He still requires a dedicated hot or cold water supply, appropriate drainage, and sufficient electrical supply for the wash pumps and heating system. The double-wall stainless steel construction adds to the unit's weight, so floor loading and access routes to the pot wash area should be considered before delivery. It is worth confirming ventilation arrangements too, as steam output during extended wash cycles in an enclosed pot wash room can be significant.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to mid-to-high-volume kitchens where pot washing volume is substantial and speed of turnaround matters — contract caterers, hotel and events kitchens, staff dining facilities, hospital catering, and busy pub kitchens are typical environments. For lighter-use operations or tighter spaces, a smaller utensil washer may be more appropriate. Conversely, very high-throughput operations running continuous service across multiple shifts may benefit from reviewing higher-capacity options before committing.\u003c\/p\u003e\u003cp\u003eIf you are assessing whether the UT61He is the right fit for your pot wash setup, or want to discuss installation requirements before placing an order, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":36575141968,"sku":"UT61He","price":6811.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Maidaid_U61He_Utensil_Washer.jpg?v=1599372062"},{"product_id":"maidaid-ut70e-700-x-700mm-rack-utensil-washer","title":"Maidaid UT70e 700x700mm Rack Utensil Washer","description":"\u003cp\u003eThe Maidaid UT70e is a heavy-duty rack utensil washer designed specifically for commercial pot wash operations. Built around a 700 x 700mm rack footprint with an 850mm wash height, it handles the bulkier items that standard glasswashers and passthrough dishwashers cannot — pots, gastronorm containers, sheet trays, colanders, and large utensils. The machine uses two vertically mounted wash pumps, a configuration that delivers consistent wash pressure across the full rack volume rather than relying on a single pump to do all the work.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, this machine is suited to sustained pot wash throughput across a full service period. The 11 selectable wash cycles — ranging from around two to twelve minutes — allow operators to match the cycle to the soil load, which helps manage both cleaning performance and running costs throughout the day. Double-wall stainless steel construction with a stainless chassis means the cabinet is built to withstand the knocks and moisture of a busy pot wash area without deteriorating quickly. The split door design keeps loading and unloading straightforward, which matters when staff are working quickly under pressure.\u003c\/p\u003e\n\n\u003cp\u003eKey operational features worth noting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDual vertical wash pumps for thorough coverage across the full rack height\u003c\/li\u003e\n\u003cli\u003e850mm internal wash height accommodates tall pots and large trays\u003c\/li\u003e\n\u003cli\u003e11 programmable wash cycles from 2 to 12 minutes\u003c\/li\u003e\n\u003cli\u003eOnboard chemical dosing pumps included as standard — no separate dosing unit required\u003c\/li\u003e\n\u003cli\u003eGravity drain system simplifies waste water removal without a drain pump\u003c\/li\u003e\n\u003cli\u003eWRAS-approved inlet for water safety compliance\u003c\/li\u003e\n\u003cli\u003eSoft-touch electronic controls with minimal learning curve for new staff\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a dedicated water supply, chemical storage space nearby, and a gravity drain route from the machine's waste outlet. The split door needs clear access on the loading side, so allow adequate working space in front of the machine. As with all utensil washers of this size, ventilation in the pot wash area is worth considering — steam output during extended use can affect the working environment. The machine's physical footprint and weight mean it is typically positioned against a wall or in a corner; confirm floor loading and drainage routes before delivery.\u003c\/p\u003e\n\n\u003cp\u003eThe UT70e is well suited to mid-to-high volume kitchens where pot washing is a continuous demand rather than an occasional task — catering operations, contract caterers, school kitchens, hotel banqueting, and busy restaurant back-of-house. If your volume is lighter and a smaller footprint is preferable, a compact utensil washer may be more appropriate. Conversely, very high-volume operations running continuous back-to-back cycles across extended shifts may benefit from a heavier-duty model with a larger rack capacity.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this machine's cycle times and rack dimensions are the right match for your kitchen's throughput requirements, our team are happy to work through it with you before you commit.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":36575142864,"sku":"UT70e","price":9935.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Maidaid_U70e_Utensil_Washer.jpg?v=1599372063"},{"product_id":"maidaid-ut132e-1320-x-700mm-rack-utensil-washer","title":"Maidaid UT132e 1320 x 700mm Rack Utensil Washer","description":"\u003cp\u003eThe Maidaid UT132e is a heavy-duty rack utensil washer built for serious pot wash operations in commercial kitchens. It handles the full range of pots, pans, gastronorm trays, baking sheets, and large utensils that simply cannot go through a standard undercounter or pass-through dishwasher. With a generous 850mm wash height and a 1320 x 700mm footprint, it is designed to accommodate the bulkier items that accumulate during a busy service.\u003c\/p\u003e\u003cp\u003eIn kitchen environments where pot wash throughput is a bottleneck — contract catering, large hotel operations, hospital kitchens, or high-volume restaurants — a utensil washer of this specification earns its place quickly. The dual vertically mounted wash pumps deliver consistent wash power across the full rack, ensuring heavily soiled pans and trays receive adequate mechanical action rather than relying on extended soak times. With eleven selectable wash cycles ranging from two to twelve minutes, operators can match the cycle to the soil level, which helps manage water and chemical consumption during quieter periods without compromising hygiene standards during peak demand.\u003c\/p\u003e\u003cp\u003eThe practical advantages of the UT132e in day-to-day operation include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSplit door design allows easy loading and unloading without awkward reach into the chamber\u003c\/li\u003e\n\u003cli\u003eSoft-touch electronic interface is straightforward to operate with minimal training\u003c\/li\u003e\n\u003cli\u003eOnboard chemical dosing pumps fitted as standard, removing the need for separate external dosing equipment\u003c\/li\u003e\n\u003cli\u003eGravity waste system simplifies installation and reduces mechanical complexity\u003c\/li\u003e\n\u003cli\u003eDouble-wall stainless steel construction with stainless chassis provides durability under heavy daily use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a dedicated plumbing supply and waste connection. The gravity drain arrangement means the machine needs to be positioned with a suitable fall to the drainage point — something worth confirming during site survey. The machine carries WRAS approval, which is relevant for sites where water fittings compliance is checked as part of council or environmental health inspections. The overall footprint is substantial, so confirming doorway access and available floor space in the pot wash area before ordering is advisable. Weight and power supply requirements should be confirmed with your installation team prior to delivery.\u003c\/p\u003e\u003cp\u003eThe UT132e is well suited to kitchens turning over significant covers daily where pot wash volume is high and throughput needs to be consistent throughout service. It is a practical choice for contract caterers, education catering, healthcare sites, and larger independent restaurants. Kitchens with a lower volume of oversized items may find a smaller utensil washer meets their needs adequately, while very high-output central production units may benefit from exploring heavier-duty alternatives.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this machine fits your kitchen's layout and service demands, our team is happy to talk through the specifics before you commit to an order.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":36575143824,"sku":"UT132e","price":15917.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Maidaid_U132e_Utensil_Washer.jpg?v=1599372063"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Maidaid_U61e_Utensil_Washer_1024x1024_34c91e98-5118-488b-b1be-c9f9e2bbd78d.jpg?v=1634560668","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/maidaid-utensil-washers.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}