{"title":"Meat Mincers","description":"\u003cp\u003e\u003cstrong\u003eAll of our meat mincer or meat grinder machines are made from durable materials that will last for years of continuous use.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMost meat mincers that we stock have the option of multiple grinding plates, each of which has different sized holes for making finely or coarsely minced meat.\u003c\/p\u003e\n\u003cp\u003eA meat mincer is an essential piece of equipment for your butcher shop, deli, supermarket, or speciality restaurant.\u003c\/p\u003e\n\u003cp\u003eBy having a commercial meat mincer in your establishment, you’ll be able to make your own freshly-minced meats for your recipes or for sale, which sets your establishment apart from the competition. Whether you’re making minced, beef, chicken, or veal, these products are sure to meet your production needs.\u003cbr\u003e\u003cbr\u003eOur selection of commercial electric meat mincers are available in a range of output capacities from under 100kg per hour to over 500kg.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll machines come with great safety features like automatic shutoff and plastic pushers to keep your employees safe during operation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNot sure what you need? Just call 01304 827272 and speak to our sales team who will be happy to advise.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"sammic-ps-32-meat-mincer","title":"Sammic PS-32 Heavy Duty Commercial Meat Mincer","description":"\u003cp\u003eThe Sammic PS-32 is a heavy-duty electric meat mincer built for operations where mincing is a daily, high-volume task rather than an occasional one. Butchery counters, deli preparation areas, supermarket meat sections and restaurants with serious in-house processing requirements are the environments it is designed around. It is supplied as a motor unit only — the cutting unit and mesh plate are specified separately, which allows the configuration to be matched to the intended output, whether that is coarse burger mince, finer sausage meat or general-purpose butchery work.\u003c\/p\u003e\u003cp\u003eUnder sustained demand, the PS-32 holds up well. Its motor is built to work through substantial quantities of meat without the overheating or performance drop that can affect lighter machines during extended production runs. Stainless steel construction throughout — hopper, body and cutting components — supports both the hygiene standards required in commercial environments and the durability that comes with heavy daily use.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRemovable cutting unit simplifies cleaning between batches and at end of service\u003c\/li\u003e\n\u003cli\u003eDetachable stainless steel hopper supports thorough washing and drying\u003c\/li\u003e\n\u003cli\u003eClear start-stop controls give straightforward operator handling\u003c\/li\u003e\n\u003cli\u003eCutting components maintain consistent mince texture across extended batches\u003c\/li\u003e\n\u003cli\u003eMotor sustains output through prolonged production runs without significant drop-off\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOne consideration worth flagging before ordering: because the cutting unit and mesh plate are sold separately, compatibility between components matters. Getting this wrong can cause fitting problems or affect mince quality, so confirming the correct configuration for your intended use before ordering is worthwhile.\u003c\/p\u003e\u003cp\u003eFor lighter or occasional use, a smaller-capacity mincer is likely more proportionate. For very high-volume continuous production, a larger model with greater throughput capacity may be a better fit. If you would like to talk through the right cutting unit configuration or confirm the PS-32 is suited to your volume and workflow, the team is happy to work through the details with you.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Without Cutting Unit - 1050220","offer_id":54997989556606,"sku":"1050220","price":1030.0,"currency_code":"GBP","in_stock":true},{"title":"With Enterprise Cutting Unit in Stainless Steel - 1050220+1050223","offer_id":54997989589374,"sku":"1050220+1050223","price":1505.0,"currency_code":"GBP","in_stock":true},{"title":"With Unger Cutting Unit in Stainless Steel - Double Cut - 1050220+1050224","offer_id":54997989622142,"sku":"1050220+1050224","price":1545.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/7d56e1296c56d65e65ad77db2bf13385_xlarge.jpg?v=1738752013"},{"product_id":"sammic-ps-22r-single-phase-refrigerated-meat-mincer","title":"Sammic PS-22R Refrigerated Meat Mincer | Counter Model","description":"\u003cp\u003eThe Sammic PS-22R is a refrigerated countertop meat mincer designed for medium to high production environments where extended prep runs are part of the daily routine. Unlike standard mincers, it incorporates an integrated refrigeration system that actively maintains the temperature of the cutting zone throughout use. In practical terms, product temperature stays stable across long sessions rather than climbing as the machine works — which has direct implications for both food safety compliance and the quality of the finished mince.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy prep kitchen, that consistency across prolonged use is a genuine operational advantage. Butchery counters, deli preparation areas, and catering operations producing fresh mince for daily service will find the machine well suited to sustained workloads. The stainless steel construction throughout — body, hopper, and cutting components — supports hygiene compliance and stands up to the demands of regular commercial use without deteriorating quickly.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eIntegrated refrigeration maintains cutting-zone temperature throughout extended production runs\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports hygiene compliance and durability\u003c\/li\u003e\n\u003cli\u003eRemovable cutting unit makes strip-down cleaning straightforward between batches\u003c\/li\u003e\n\u003cli\u003eCounter-mounted footprint keeps the machine accessible without occupying floor space\u003c\/li\u003e\n\u003cli\u003eStraightforward controls suit varied staffing levels without extensive training\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a stable countertop with adequate load-bearing capacity and a suitable electrical supply. The refrigeration system generates some heat output, so positioning in a well-ventilated area with adequate clearance around the unit is advisable — this is standard practice for any refrigerated processing machine rather than a particular limitation of this model.\u003c\/p\u003e\n\n\u003cp\u003eThe PS-22R is a practical choice for butchers' shops, supermarket prep areas, deli counters, and catering kitchens handling fresh mince in volume on a regular basis. For operations with lighter or occasional mincing needs, a non-refrigerated model at a lower price point may well be sufficient. At the other end of the scale, very high-volume or industrial sites may find a floor-standing machine with greater throughput capacity a more appropriate fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you'd like to talk through whether the PS-22R suits your production volumes or prep kitchen setup, the team is happy to help you work that out before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"1 Phase - 5050210","offer_id":36574435472,"sku":"5050210","price":3771.0,"currency_code":"GBP","in_stock":true},{"title":"3 Phase - 5050200","offer_id":659668434960,"sku":"5050200","price":2999.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_PS-22R_Single_Phase_Refrigerated_Meat_Mincer.jpg?v=1580238378"},{"product_id":"sammic-ps-12-meat-mincer","title":"Sammic PS-12 Commercial Meat Mincer","description":"\u003cp\u003eThe Sammic PS-12 is a commercial meat mincer built for consistent, high-volume preparation in professional kitchens and food retail environments. It can be counter-mounted or floor-standing depending on your workspace, and is designed to handle sustained mincing sessions without becoming a bottleneck during busy production periods.\u003c\/p\u003e\u003cp\u003eIn practice, the PS-12 performs reliably across longer mincing runs. The aluminium cutting unit maintains consistent output without significant slowdown, and the stainless steel hopper and body are durable enough to handle the daily rigour of commercial food preparation — including the frequent cleaning that meat processing equipment demands. The machine is supplied with a cutter knife and 6mm mesh plate as standard, with additional mesh sizes available if you need to vary mince texture for different menu items or products.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the PS-12 is straightforward to work with:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEasy-to-remove cutting unit simplifies post-service cleaning and reduces turnaround time\u003c\/li\u003e\n\u003cli\u003eRemovable stainless steel hopper supports thorough sanitation to meet food hygiene requirements\u003c\/li\u003e\n\u003cli\u003eSimple start-stop switch keeps operation accessible for kitchen staff at any level\u003c\/li\u003e\n\u003cli\u003eInterchangeable mesh plates allow different mince textures from a single machine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is uncomplicated — the PS-12 requires a standard electrical supply and a stable, level work surface or stand capable of supporting the machine under load. Having drainage nearby and easy access to cleaning facilities will make daily maintenance considerably more practical. It is worth ensuring the hopper can be loaded at a comfortable working height for your staff, particularly during longer prep runs.\u003c\/p\u003e\u003cp\u003eThe PS-12 is well suited to independent restaurants, pub kitchens, hotel operations, and food retail environments such as butchers or deli counters that mince regularly but do not require continuous industrial-scale throughput. Sites running extended, high-volume continuous production may find a heavier-duty model with a larger motor and feed throat a better long-term fit.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the PS-12 suits your prep volumes or kitchen setup, the team is happy to help you work that out before you order.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36574437264,"sku":"1050110","price":633.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_PS-12_Meat_Mincer.jpg?v=1580238376"},{"product_id":"sammic-ps-32r-refrigerated-meat-mincer","title":"Sammic PS-32R Refrigerated Meat Mincer | Counter Mincer","description":"\u003cp\u003eThe Sammic PS-32R is a countertop meat mincer with an integrated refrigeration unit built into the machine itself. Unlike a standard bench-top mincer, the PS-32R actively maintains a controlled temperature at the cutting head and feed zone during operation. This is a practical food safety consideration rather than a premium feature — when processing larger or continuous batches, meat temperature at the cutting zone can rise to a point where it affects both product quality and compliance. The PS-32R addresses that by keeping the working temperature in check throughout the mince cycle.\u003c\/p\u003e\n\n\u003cp\u003eIn a working butcher's shop, deli, farm shop, or professional kitchen where fresh mince is prepared regularly, the ability to run extended cycles without stopping to chill the machine or rest the meat makes a genuine difference to throughput and workflow. The stainless steel hopper, plate, and knife are straightforward to disassemble and sanitise at the end of service, and the removable cutting unit keeps cleaning time manageable.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, several design details are worth noting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntegrated refrigeration supports HACCP compliance during extended processing runs\u003c\/li\u003e\n\u003cli\u003eRemovable cutting unit simplifies cleaning and reduces turnaround time between tasks\u003c\/li\u003e\n\u003cli\u003eStainless steel contact parts are robust and straightforward to sanitise\u003c\/li\u003e\n\u003cli\u003eSimple controls keep staff training requirements low\u003c\/li\u003e\n\u003cli\u003eCountertop format avoids the space commitment of a floor-standing unit\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe PS-32R requires a suitable mains electrical supply and a solid, level bench surface with sufficient clearance around the hopper for loading and access to the cutting head for cleaning. The refrigeration mechanism adds to both the footprint and the overall weight compared with a non-refrigerated equivalent, so it is worth confirming bench strength and working height before installation. This is not a lightweight machine, and that should be factored into your bench and workflow planning from the outset.\u003c\/p\u003e\n\n\u003cp\u003eThe PS-32R is well suited to butchers' shops, delicatessens, farm shops, and professional kitchens where fresh mince is prepared on a daily basis and food safety compliance is a operational priority. Sites with modest daily throughput and no extended processing runs may find a non-refrigerated countertop model a more proportionate choice. At the other end of the scale, large central production units or high-volume meat processing operations are likely to need a heavier-duty floor-standing alternative with greater output capacity.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the PS-32R suits your volumes or working environment, the team at Advantage Catering Equipment is happy to talk through your requirements before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36574440528,"sku":"5050220","price":5282.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_PS-32R_Refrigerated_Meat_Mincer.jpg?v=1580238379"},{"product_id":"sirman-tc8-vegas-medium-duty-meat-mincer-70kg-hr","title":"Sirman TC8 Vegas Medium Duty Meat Mincer 70kg\/hr","description":"\u003cp\u003eThe Sirman TC8 Vegas is a medium-duty electric countertop meat mincer designed for regular commercial use. It handles the mincing and processing of raw meat where output requirements exceed what a light-duty machine can sustain reliably, but where a compact footprint is preferable to a floor-standing unit.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen or butchery environment, the TC8 Vegas is capable of processing up to 70kg per hour, which suits steady daily preparation runs rather than occasional use. The oil-bath gearbox reduces mechanical wear during extended sessions, and the ventilated motor manages heat across longer prep periods — both are sensible design choices that support consistent performance over time. The tempered helical gears produce a uniform mince throughout a run, which matters where portion consistency is part of the daily standard.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the TC8 Vegas offers several day-to-day operational advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eOil-bath gearbox reduces maintenance demands compared with dry-gear alternatives\u003c\/li\u003e\n\u003cli\u003eVentilated motor supports longer prep sessions without overheating\u003c\/li\u003e\n\u003cli\u003eAnodised aluminium body with ABS shockproof sides handles regular kitchen use reliably\u003c\/li\u003e\n\u003cli\u003eBright-finished mouth and feeding worm simplify disassembly and cleaning\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits kitchens where floor space is at a premium\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward. The TC8 Vegas requires a standard single-phase electrical supply and should be positioned on a stable, level surface with adequate clearance around the motor housing for ventilation. The feeding area should remain accessible for safe loading and cleaning in line with food hygiene requirements.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to independent restaurants, pub kitchens, small hotel operations, delis and butchers processing meat on a daily basis but not at volumes that would justify a heavier-duty machine. Operators mincing tougher cuts regularly or running consistently higher throughput may find a more powerful model a better long-term fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the TC8 Vegas matches your typical prep volumes or usage pattern, our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":36576047760,"sku":"TC8 Vegas","price":414.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sirman_TC8_Vegas_Medium_Duty_Meat_Mincer.jpg?v=1580238882"},{"product_id":"sirman-tc12-denver-medium-duty-meat-mincer-85kg-hr","title":"Sirman TC12 Denver Medium Duty Meat Mincer 85kg\/hr","description":"\u003cp\u003eThe Sirman TC12 Denver is a medium-duty electric meat mincer designed for consistent, reliable use in commercial food preparation. It takes whole cuts and trimmings and processes them into minced product through a 6mm plate as standard, with alternative plates available for coarser or finer results to suit different recipes and applications.\u003c\/p\u003e\u003cp\u003eIn a working kitchen or butchery, the TC12 Denver holds up well under sustained prep use. The ventilated motor manages heat build-up during longer production runs, and an oil-bath gearbox protects the drive mechanism under load. Ground tempered helical gears deliver consistent product texture across a full prep session — which matters when mincing to a specific recipe standard day after day. At 85kg per hour, it covers the prep demands of most moderate-volume operations without the cost or footprint of a full industrial machine.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, several design choices translate into genuine operational advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAnodised aluminium body resists corrosion in demanding prep environments\u003c\/li\u003e\n\u003cli\u003eABS shockproof side panels handle the impacts and knocks of daily kitchen use\u003c\/li\u003e\n\u003cli\u003eBright-finished feed mouth and worm support throughput speed and ease of cleaning\u003c\/li\u003e\n\u003cli\u003eHelical gear design runs more smoothly and quietly than straight-cut alternatives\u003c\/li\u003e\n\u003cli\u003eStraightforward disassembly supports HACCP-compliant end-of-service cleaning routines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is uncomplicated. The TC12 Denver is a countertop unit and requires a stable, level worksurface capable of taking its operating weight and absorbing vibration during use. It runs on a standard single-phase supply, so most existing kitchen setups will not require additional electrical work. Allow adequate clearance on all sides for safe operation and cleaning access.\u003c\/p\u003e\u003cp\u003eThis model is well suited to hotel kitchens, pub and restaurant prep areas, small catering operations, and independent butchers handling moderate daily mincing volumes. It is designed for regular prep use rather than continuous back-to-back industrial production. Sites running the machine across extended shifts or processing significantly higher volumes should consider a heavier-duty model with a more powerful motor and larger throat capacity.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether the TC12 Denver fits your prep volumes and working patterns before committing, our team is happy to help you work it out.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":36576049872,"sku":"TC12 Denver","price":595.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sirman_TC12_Denver_Medium_Duty_Meat_Mincer.jpg?v=1580238881"},{"product_id":"metcalfe-ts22-meat-mincer","title":"Metcalfe TS22 Commercial Meat Mincer","description":"\u003cp\u003eThe Metcalfe TS22 is a countertop commercial meat mincer built for operations that need consistent, reliable mince production without the footprint or cost of a floor-standing unit. Constructed from die-cast aluminium and stainless steel, it is a practical choice for butchers' counters, deli kitchens, farm shops, and restaurant prep sections where fresh mince is produced as part of the daily routine.\u003c\/p\u003e\u003cp\u003eIn a working prep environment, the TS22 handles the kind of daily volumes typical of a quality butcher producing fresh mince to order, a restaurant making burger patties or meatballs in-house, or a deli running specialty mince products across a service week. The motor includes overload protection, which is worth noting for sustained use — it reduces the risk of unplanned downtime during heavy prep sessions without requiring operator intervention.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the TS22 is well considered for a working kitchen:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGrinding unit removes fully for thorough cleaning, supporting food safety compliance\u003c\/li\u003e\n\u003cli\u003eWaterproof rubber switch cover protects electrics in wet prep environments\u003c\/li\u003e\n\u003cli\u003ePlastic base protection reduces moisture ingress risk to the motor housing\u003c\/li\u003e\n\u003cli\u003eStainless steel tray and hopper are durable and straightforward to clean down\u003c\/li\u003e\n\u003cli\u003e6mm mincing plate included as standard for immediate use straight from the box\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the TS22 requires only a stable countertop and a suitable mains power supply. Its compact footprint suits kitchens where bench space is at a premium, though operators should ensure the worksurface is secure and positioned at a comfortable working height for feeding the hopper during longer runs. Larger cuts will need some pre-trimming before feeding, which is worth factoring into your prep workflow from the outset.\u003c\/p\u003e\u003cp\u003eThe TS22 is well suited to butchers, delis, farm shops, and smaller restaurant kitchens producing fresh mince daily at moderate volumes. It is not designed for continuous high-volume or whole-carcass processing — operations with significantly higher daily throughput would be better served by a heavier-duty unit with a larger throat capacity. Equally, for very occasional or low-volume use, a smaller entry-level model may represent better value.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether the TS22 matches your production volumes and prep setup before ordering, the team is happy to help you work it out.\u003c\/p\u003e","brand":"Metcalfe","offers":[{"title":"Default Title","offer_id":36577819536,"sku":"5MMTS22","price":921.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Metcalfe_TS22_Meat_Mincer.jpg?v=1599399035"},{"product_id":"metcalfe-ti22r-meat-mincer","title":"Metcalfe Ti22R Floor Standing Commercial Meat Mincer","description":"\u003cp\u003eThe Metcalfe Ti22R is a floor-standing meat mincer built for continuous commercial production. Constructed from cast alloy with a full stainless steel exterior, it is designed to handle sustained daily mincing workloads rather than occasional or light-duty use. Unlike bench-top models suited to lower volumes, this is a machine intended to sit at the centre of a serious mincing operation and work consistently through it.\u003c\/p\u003e\u003cp\u003eIn working environments where mincing forms a significant part of the daily output, the Ti22R performs reliably under throughput that would stress smaller machines. The four-speed reduction gears — hardened steel running in an oil-immersed, oil-tight gearcase — deliver consistent torque across extended runs, while the self-ventilated motor manages heat without compromising output during prolonged use. The disengagement lever allows the mincing set to be released without tools, which matters when clearing a blockage or swapping plates mid-shift without losing momentum.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel feed box and meat pick-up tray support hygiene compliance and ease of cleaning\u003c\/li\u003e\n\u003cli\u003eTool-free mincing set disengagement speeds plate changes and blockage clearance during production\u003c\/li\u003e\n\u003cli\u003eOil-immersed hardened steel gearbox reduces internal wear across extended daily runs\u003c\/li\u003e\n\u003cli\u003eSelf-ventilated motor sustains consistent output without overheating under continuous use\u003c\/li\u003e\n\u003cli\u003eStainless steel external surfaces wipe down quickly between batches\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe machine requires a stable, level floor surface capable of supporting its weight under load, with adequate clearance around the unit for safe operation and cleaning access. Confirming that your electrical supply matches the machine's requirements before installation is advisable — your installer or supplier can advise if needed.\u003c\/p\u003e\u003cp\u003eThe Ti22R is well suited to butcheries, farm shops, supermarket meat counters, and production kitchens where mince output is a core daily activity. Operators with lower or intermittent production volumes may be better served by a bench-top model, while very high-throughput processing sites may warrant a heavier-duty machine altogether.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the Ti22R fits your production volumes and setup, the team is happy to work through it with you before you commit.\u003c\/p\u003e","brand":"Metcalfe","offers":[{"title":"Default Title","offer_id":36577822096,"sku":"5MMSTC22","price":1440.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Metcalfe_TI22R_Meat_Mincer.jpg?v=1599399035"},{"product_id":"sammic-ps-22-meat-mincer","title":"Sammic PS-22 Commercial Meat Mincer (Motor Unit)","description":"\u003cp\u003eThe Sammic PS-22 is a heavy-duty commercial meat mincer motor unit designed for sustained, high-volume production. It is supplied without a cutting unit or mesh plate, both of which are ordered separately. This approach allows the machine to be configured specifically for your output requirements — whether that is a coarse grind for sausage blends, a medium cut for everyday mince, or a finer texture for burger patties. All food-contact parts, including the hopper and feed components, are stainless steel throughout.\u003c\/p\u003e\n\n\u003cp\u003eIn busy butchery, deli, or food production settings, the PS-22 is capable of running continuously across a full working shift without requiring extended pauses between batches. This makes it a practical choice for operations that prepare fresh mince to order throughout the day, or that produce in bulk ahead of service. The machine handles significant hourly throughput reliably, and the build quality is consistent with Sammic's established presence in professional food preparation across European commercial kitchens.\u003c\/p\u003e\n\n\u003cp\u003eThe main operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemovable cutting unit supports thorough cleaning and quick mesh changeovers between runs\u003c\/li\u003e\n\u003cli\u003eStainless steel food-contact surfaces aid food safety compliance and daily hygiene routines\u003c\/li\u003e\n\u003cli\u003eStraightforward start-stop operation reduces training time for production staff\u003c\/li\u003e\n\u003cli\u003eHigh sustained output helps prevent bottlenecks during busy preparation periods\u003c\/li\u003e\n\u003cli\u003eSeparate mesh selection allows mince texture to be matched precisely to each product\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBecause the PS-22 arrives as a motor unit only, the cutting unit and mesh size must be confirmed and ordered before the machine is operational. Mesh and cutting unit combinations need to be compatible, so it is worth mapping out your typical product range before placing an order. The unit requires a stable, weight-bearing worksurface with adequate clearance around the hopper and feed throat, and clear access for daily stripping and cleaning. Electrical supply requirements should be verified at enquiry stage.\u003c\/p\u003e\n\n\u003cp\u003eThe PS-22 is well suited to butchers, farm shops, deli counters, and food production kitchens where high-volume mincing is a routine daily task. It is equally appropriate for restaurants and catering operations that prepare mince in-house at meaningful scale. For lighter or occasional prep, a lower-capacity model from the range is likely more proportionate. For sites with substantially higher production demands, a heavier-duty machine may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to discuss cutting unit compatibility, mesh selection, or whether the PS-22 is the right fit for your production volumes, the team is happy to work through it with you before you place an order.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36578876176,"sku":"1050210","price":966.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_PS-22_Meat_Mincer.jpg?v=1580238377"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Meat_Mincers.jpg?v=1511025654","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/meat-mincers\/250-500.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}