{"title":"Meat Mincers","description":"\u003cp\u003e\u003cstrong\u003eAll of our meat mincer or meat grinder machines are made from durable materials that will last for years of continuous use.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMost meat mincers that we stock have the option of multiple grinding plates, each of which has different sized holes for making finely or coarsely minced meat.\u003c\/p\u003e\n\u003cp\u003eA meat mincer is an essential piece of equipment for your butcher shop, deli, supermarket, or speciality restaurant.\u003c\/p\u003e\n\u003cp\u003eBy having a commercial meat mincer in your establishment, you’ll be able to make your own freshly-minced meats for your recipes or for sale, which sets your establishment apart from the competition. Whether you’re making minced, beef, chicken, or veal, these products are sure to meet your production needs.\u003cbr\u003e\u003cbr\u003eOur selection of commercial electric meat mincers are available in a range of output capacities from under 100kg per hour to over 500kg.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll machines come with great safety features like automatic shutoff and plastic pushers to keep your employees safe during operation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNot sure what you need? Just call 01304 827272 and speak to our sales team who will be happy to advise.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"sammic-ps-32-meat-mincer","title":"Sammic PS-32 Commercial Meat Mincer – Heavy Duty","description":"\u003cp\u003eThe Sammic PS-32 is a heavy-duty electric meat mincer built for continuous use in commercial food preparation environments. It is designed to process large volumes of meat consistently and reliably, making it a practical choice for operations that mince regularly as part of their daily workflow rather than occasionally.\u003c\/p\u003e\u003cp\u003eIn busy kitchens, butchery counters and food production settings, the PS-32 performs well under sustained demand. Its powerful motor is capable of working through substantial quantities of meat without the overheating or output loss that can affect lighter-duty machines during extended runs. The stainless steel construction throughout — including the hopper, body and cutting components — supports the kind of hygiene standards and durability that commercial use demands.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRemovable cutting unit simplifies cleaning between batches and at end of service\u003c\/li\u003e\n\u003cli\u003eStainless steel hopper is detachable for thorough washing and drying\u003c\/li\u003e\n\u003cli\u003eStart-stop switch gives clear, straightforward operator control\u003c\/li\u003e\n\u003cli\u003eStainless steel mesh plate and knife maintain consistent mince quality\u003c\/li\u003e\n\u003cli\u003eRobust motor handles extended production runs without significant performance drop\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOne important consideration before ordering: the PS-32 is supplied as a motor unit only. The cutting unit and mesh plate are selected separately, and the mesh size chosen must be compatible with the cutting unit. If you are unsure which configuration suits your intended use — whether for coarse burger mince, finer sausage meat or general butchery — it is worth clarifying this before placing your order to avoid compatibility issues.\u003c\/p\u003e\u003cp\u003eThe PS-32 is well suited to independent butchers, deli counters, supermarket preparation areas and restaurants with significant in-house meat preparation requirements. For lighter, occasional use, a smaller-capacity mincer may be more proportionate. For very high-volume production operations, a larger model with greater throughput capacity may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through the right cutting unit configuration or confirm that the PS-32 is the right fit for your volume and setup, the team is happy to help before you commit to a purchase.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Without Cutting Unit - 1050220","offer_id":54997989556606,"sku":"1050220","price":1030.0,"currency_code":"GBP","in_stock":true},{"title":"With Enterprise Cutting Unit in Stainless Steel - 1050220+1050223","offer_id":54997989589374,"sku":"1050220+1050223","price":1505.0,"currency_code":"GBP","in_stock":true},{"title":"With Unger Cutting Unit in Stainless Steel - Double Cut - 1050220+1050224","offer_id":54997989622142,"sku":"1050220+1050224","price":1545.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/7d56e1296c56d65e65ad77db2bf13385_xlarge.jpg?v=1738752013"},{"product_id":"sammic-ps-22r-single-phase-refrigerated-meat-mincer","title":"Sammic PS-22R Refrigerated Meat Mincer | Counter Model","description":"\u003cp\u003eThe Sammic PS-22R is a refrigerated countertop meat mincer designed for medium to high production environments. Built in stainless steel throughout, it combines a powerful motor with an integrated refrigeration system that keeps the cutting zone cool during prolonged use — a genuine practical advantage when processing large batches of meat where temperature creep can affect product quality and food safety compliance.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the ability to mince continuously without heat build-up degrading the product is important. The PS-22R is well suited to operations where the mincer is working hard across long prep sessions — butchery counters, deli preparation kitchens, and catering operations handling fresh mince for daily service. The stainless steel cutting components and removable hopper are straightforward to strip down and clean, which matters when the machine needs to be turned around quickly between batches or at the end of service.\u003c\/p\u003e\n\n\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntegrated refrigeration maintains product temperature throughout extended runs\u003c\/li\u003e\n\u003cli\u003eStainless steel body, hopper and cutting components throughout for hygiene compliance\u003c\/li\u003e\n\u003cli\u003eRemovable cutting unit simplifies cleaning and reduces downtime between batches\u003c\/li\u003e\n\u003cli\u003eStraightforward start-stop operation suits varied staff skill levels\u003c\/li\u003e\n\u003cli\u003eCounter-mounted footprint keeps the machine accessible without consuming floor space\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is relatively straightforward for a machine of this class — it requires a suitable countertop capable of supporting the unit's weight, and an appropriate electrical supply. The refrigeration system means there will be some heat output, so positioning in a well-ventilated area of the prep kitchen is advisable. As with any refrigerated processing equipment, allow adequate clearance around the unit for airflow.\u003c\/p\u003e\n\n\u003cp\u003eThe PS-22R is a sensible choice for butchers' shops, deli counters, supermarket preparation areas, and catering kitchens producing fresh mince in quantity on a daily basis. For lighter occasional use, a non-refrigerated model at a lower price point may be sufficient. For very high-volume or industrial operations, a floor-standing machine with greater throughput capacity may be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether this model matches your production volumes or kitchen setup, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"1 Phase - 5050210","offer_id":36574435472,"sku":"5050210","price":3771.0,"currency_code":"GBP","in_stock":true},{"title":"3 Phase - 5050200","offer_id":659668434960,"sku":"5050200","price":2999.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_PS-22R_Single_Phase_Refrigerated_Meat_Mincer.jpg?v=1580238378"},{"product_id":"sammic-ps-12-meat-mincer","title":"Sammic PS-12 Meat Mincer | Commercial Meat Mincing Machine","description":"\u003cp\u003eThe Sammic PS-12 is a floor-standing or counter-mounted commercial meat mincer built for consistent, high-volume mincing in professional kitchen and food retail environments. It handles raw meat throughput at up to 100kg per hour, making it a practical choice for operations that need to process meaningful quantities of product without the machine becoming a bottleneck during prep.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen or butchery environment, the PS-12 handles sustained mincing runs without significant slowdown. The aluminium cutting unit is engineered to maintain consistent output across longer sessions, and the stainless steel hopper and body stand up to the demands of daily cleaning and the general wear of busy food preparation areas. The machine is supplied with a cutter knife and 6mm mesh plate as standard, with additional mesh sizes available to vary mince texture depending on the application — useful where a single machine needs to produce both coarser and finer mince for different menu items or products.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the PS-12 offers a number of practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eEasy-to-remove cutting unit simplifies post-service cleaning and reduces downtime between uses\u003c\/li\u003e\n\u003cli\u003eRemovable stainless steel hopper allows thorough sanitation to meet food hygiene requirements\u003c\/li\u003e\n\u003cli\u003eSimple start-stop switch keeps operation straightforward for kitchen staff at any level\u003c\/li\u003e\n\u003cli\u003eInterchangeable mesh plates support different mince textures from a single machine\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is relatively straightforward — the PS-12 requires a standard electrical supply and a stable work surface or appropriate stand able to support the machine's weight under load. As with any meat processing equipment, adequate drainage nearby and easy access to cleaning facilities will make daily maintenance more practical. Ensure the intended workspace allows the hopper to be loaded comfortably at the correct working height.\u003c\/p\u003e\n\n\u003cp\u003eThe PS-12 is well suited to independent restaurants, pub kitchens, hotel operations, and food retail environments such as butcher's shops or deli counters that mince regularly but don't require continuous industrial-scale processing. For higher-volume sites running extended continuous production, a heavier-duty model with a larger capacity motor and feed throat may be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether the PS-12 is the right fit for your prep volumes or kitchen setup, we're happy to talk it through with you before you make a decision.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36574437264,"sku":"1050110","price":633.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_PS-12_Meat_Mincer.jpg?v=1580238376"},{"product_id":"sammic-ps-32r-refrigerated-meat-mincer","title":"Sammic PS-32R Refrigerated Meat Mincer | Commercial Counter Mincer","description":"\u003cp\u003eThe Sammic PS-32R is a refrigerated countertop meat mincer built for medium to high-volume production environments. Unlike standard bench-top mincers, the integrated refrigeration keeps the cutting head and meat feed zone at a controlled temperature throughout operation, which is a meaningful practical advantage when processing larger batches where meat temperature can rise and affect both food safety and product quality.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy butcher's shop, deli counter, or large kitchen operation, the ability to run extended mince cycles without stopping to chill the machine or the meat makes a real difference to throughput. The PS-32R is rated for substantial continuous output, making it a practical choice for sites preparing mince to order as well as those producing larger prep batches ahead of service. The stainless steel body and internal components hold up well under daily commercial use, and the build quality is consistent with what Sammic delivers across their food preparation range.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, several design details work in favour of the busy kitchen or food retail environment:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eIntegrated refrigeration supports HACCP compliance during extended processing runs\u003c\/li\u003e\n\u003cli\u003eRemovable cutting unit simplifies end-of-day cleaning and reduces downtime between tasks\u003c\/li\u003e\n\u003cli\u003eStainless steel hopper, plate, and knife are robust and straightforward to sanitise\u003c\/li\u003e\n\u003cli\u003eSimple start-stop operation keeps training requirements low\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable mains electrical supply and enough bench space to accommodate the unit safely, with clearance around the hopper for loading and access to the cutting head for cleaning. The refrigeration function adds to the machine's footprint and weight compared to a non-refrigerated equivalent, so bench strength and working height are worth confirming before installation. It is a countertop unit and does not require floor-standing installation, but it is not a lightweight machine.\u003c\/p\u003e\n\n\u003cp\u003eThe PS-32R is well suited to butchers' shops, delicatessens, farm shops, and professional kitchens where fresh mince is prepared regularly and food safety compliance is a priority. Sites with lower daily throughput requirements may find a non-refrigerated model more appropriate, while very high-volume operations — such as large-scale meat processing or central production units — may benefit from a heavier-duty floor-standing alternative.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the PS-32R matches your production volumes or working environment, the team at Advantage Catering Equipment is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36574440528,"sku":"5050220","price":5282.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_PS-32R_Refrigerated_Meat_Mincer.jpg?v=1580238379"},{"product_id":"sirman-tc8-vegas-medium-duty-meat-mincer-70kg-hr","title":"Sirman TC8 Vegas Medium Duty Meat Mincer 70kg\/hr","description":"\u003cp\u003eThe Sirman TC8 Vegas is a medium-duty electric meat mincer designed for regular commercial use. It handles the mincing, mixing and processing of raw meat in kitchen environments where a countertop machine is preferable to a floor-standing unit, but where output demands exceed what a light-duty or domestic mincer can reliably sustain.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen or butchery environment, the TC8 Vegas is capable of processing up to 70kg per hour through a standard 6mm plate, which makes it well suited to steady production runs during prep. The ventilated motor helps manage heat during extended use, and the oil-bath gearbox reduces mechanical wear over time — both are practical features that support reliable performance rather than one-off bursts of output. The tempered helical gears contribute to a consistent mince across a service, which matters when portion consistency is important.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the TC8 Vegas offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAnodised aluminium body with ABS shockproof sides — robust enough for regular kitchen handling\u003c\/li\u003e\n\u003cli\u003eBright-finished mouth and feeding worm make disassembly and cleaning more straightforward\u003c\/li\u003e\n\u003cli\u003eOil-bath gearbox reduces maintenance requirements compared with dry-gear alternatives\u003c\/li\u003e\n\u003cli\u003eVentilated motor design supports use during longer prep sessions without overheating\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits kitchens where floor space is limited\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward — the TC8 Vegas is a countertop machine requiring a standard single-phase electrical supply. It should be positioned on a stable, level surface with adequate clearance around the motor housing for ventilation. As with any mincer, the feeding area should be accessible for safe loading and regular cleaning in line with food safety requirements.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to independent restaurants, pub kitchens, small hotel operations, delis, and butchers processing meat daily but not at the volumes that would justify a heavier-duty machine. It sits in the middle of the capacity range — operators with higher throughput requirements, or those mincing tougher cuts regularly, may find a more powerful model a better long-term fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the TC8 Vegas matches your volume or usage pattern, our team is happy to talk through the options before you commit.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":36576047760,"sku":"TC8 Vegas","price":414.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sirman_TC8_Vegas_Medium_Duty_Meat_Mincer.jpg?v=1580238882"},{"product_id":"sirman-tc12-denver-medium-duty-meat-mincer-85kg-hr","title":"Sirman TC12 Denver Medium Duty Meat Mincer 85kg\/hr","description":"\u003cp\u003eThe Sirman TC12 Denver is a medium duty electric meat mincer designed for consistent, reliable performance in commercial food preparation. It handles whole cuts and trimmings and processes them into minced product using a 6mm plate as standard, with the option to fit alternative plates for coarser or finer results depending on the application.\u003c\/p\u003e\u003cp\u003eIn busy kitchen or butchery environments, the TC12 Denver holds up well under sustained use. The ventilated motor manages heat build-up during longer production runs, and the oil-bath gearbox keeps the drive mechanism protected under load. Ground tempered helical gears contribute to consistent product texture run after run — something that matters when you're mincing to a specific recipe or product standard across a full prep shift.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the machine offers a number of practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAnodised aluminium body resists corrosion and withstands the rigours of a commercial prep environment\u003c\/li\u003e\n\u003cli\u003eABS shockproof side panels offer durability where knocks and impacts are a daily reality\u003c\/li\u003e\n\u003cli\u003eBright-finished feed mouth and worm aid both throughput speed and end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eHelical gear design delivers a smoother, quieter drive compared to straight-cut gears\u003c\/li\u003e\n\u003cli\u003eStraightforward disassembly supports HACCP-compliant cleaning routines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward — the TC12 Denver is a countertop unit requiring a suitable worksurface that can take its operating weight and absorb vibration during use. It runs on a standard single-phase supply, making it practical for most existing kitchen setups without additional electrical work. Ensure adequate clearance around the unit for safe operation and cleaning access.\u003c\/p\u003e\u003cp\u003eThis model is well suited to hotel kitchens, pub and restaurant prep areas, small catering operations, and independent butchers with moderate daily mincing volumes. It is designed for regular rather than continuous industrial use. For sites processing significantly higher volumes or running the machine across extended back-to-back shifts, a heavier-duty model with a more powerful motor and larger throat capacity may be a more appropriate long-term investment.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this model fits your prep volumes or working patterns, we're happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":36576049872,"sku":"TC12 Denver","price":595.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sirman_TC12_Denver_Medium_Duty_Meat_Mincer.jpg?v=1580238881"},{"product_id":"metcalfe-ts22-meat-mincer","title":"Metcalfe TS22 Commercial Meat Mincer","description":"\u003cp\u003eThe Metcalfe TS22 is a compact but capable commercial meat mincer built for operations that need reliable, consistent mince production without committing to a large floor-standing unit. Constructed from die-cast aluminium and stainless steel, it is designed to handle the demands of daily prep in butchers, delis, specialist food retailers, and kitchen prep sections that produce fresh mince regularly.\u003c\/p\u003e\u003cp\u003eIn practice, the TS22 performs well in busy prep environments where throughput requirements are meaningful but not industrial in scale. With a production rate of up to 300kg per hour, it comfortably handles the daily mince volumes typical of a quality butcher's counter, a restaurant producing fresh burger patties or meatballs in-house, or a deli kitchen preparing specialty mince products to order. The motor includes overload protection, which matters in sustained use — it reduces the risk of downtime caused by accidental overloading during heavy prep sessions.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the TS22 is well thought out for a working kitchen environment:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGrinding unit removes completely for thorough cleaning — important for food safety compliance\u003c\/li\u003e\n\u003cli\u003eWaterproof rubber cover over the on\/off switch protects against moisture in wet prep areas\u003c\/li\u003e\n\u003cli\u003ePlastic base protection prevents moisture ingress to the motor and electrics\u003c\/li\u003e\n\u003cli\u003eStainless steel tray and hopper are durable and straightforward to clean down\u003c\/li\u003e\n\u003cli\u003e6mm mincing plate included as standard for immediate use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the TS22 is a countertop unit requiring only a suitable power supply and stable worksurface. Its compact footprint makes it practical where bench space is limited, though operators should ensure the surface is secure and at an appropriate working height for feeding the hopper safely during extended runs. The 82mm mouth diameter suits whole muscle pieces fed at a reasonable size, so some pre-cutting of larger cuts should be expected as part of the workflow.\u003c\/p\u003e\u003cp\u003eThe TS22 is well suited to butchers, delis, farm shops, and smaller restaurant kitchens producing fresh mince daily at moderate volumes. It is not intended for continuous industrial-scale production — operations with very high daily throughput requirements or processing whole carcass volumes would be better served by a heavier-duty model with a larger throat and higher-output motor. Equally, for very low-volume or occasional use, a smaller entry-level mincer may represent better value.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the TS22 matches your production volumes or want to talk through how it would fit into your prep workflow, the team is happy to help you make the right call before you order.\u003c\/p\u003e","brand":"Metcalfe","offers":[{"title":"Default Title","offer_id":36577819536,"sku":"5MMTS22","price":921.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Metcalfe_TS22_Meat_Mincer.jpg?v=1599399035"},{"product_id":"metcalfe-ti22r-meat-mincer","title":"Metcalfe Ti22R Commercial Meat Mincer","description":"\u003cp\u003eThe Metcalfe Ti22R is a heavy-duty floor-standing meat mincer built for sustained commercial use. The machine is constructed from cast alloy with a full stainless steel exterior and driven by a self-ventilated motor, giving it the thermal management needed to run through extended production periods without overheating. The four-speed reduction gears are hardened steel running in an oil-immersed, oil-tight gearcase — a design that prioritises durability and consistent torque delivery over the kind of production volumes this machine is intended for.\u003c\/p\u003e\u003cp\u003eIn practice, the Ti22R is well suited to environments where mincing is a core daily activity rather than an occasional task. Butchers, deli counters, and production kitchens processing fresh mince for service or retail will find it handles continuous throughput without the motor strain that affects lighter-duty machines. The disengagement lever allows the mincing set to be released quickly without tools, which matters when you need to clear a blockage or swap between plates during a busy shift.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel feed box and meat pick-up tray support hygiene and cleaning compliance\u003c\/li\u003e\n\u003cli\u003eTool-free disengagement of the mincing set speeds up changeovers and blockage clearance\u003c\/li\u003e\n\u003cli\u003eOil-immersed hardened steel gearbox reduces wear during long production runs\u003c\/li\u003e\n\u003cli\u003eSelf-ventilated motor manages heat across extended continuous use\u003c\/li\u003e\n\u003cli\u003eExternal surfaces can be wiped down quickly between batches\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a machine of this class — it requires a suitable power supply and a stable, level surface capable of supporting the weight of the unit under load. Adequate clearance around the machine aids cleaning and safe operation. It is worth confirming your electrical supply matches the machine's requirements before installation.\u003c\/p\u003e\u003cp\u003eThe Ti22R is best suited to butcheries, farm shops, supermarket counters, and professional kitchens where daily mince production is a significant part of the operation. It is not a light intermittent-use machine — operators with lower-volume requirements may find a smaller bench-top model more appropriate, while very large-scale processing sites may benefit from a higher-capacity unit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the Ti22R fits your production volumes or working environment, the team is happy to talk through the options with you before you commit.\u003c\/p\u003e","brand":"Metcalfe","offers":[{"title":"Default Title","offer_id":36577822096,"sku":"5MMSTC22","price":1440.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Metcalfe_TI22R_Meat_Mincer.jpg?v=1599399035"},{"product_id":"sammic-ps-22-meat-mincer","title":"Sammic PS-22 Commercial Meat Mincer","description":"\u003cp\u003eThe Sammic PS-22 is a heavy-duty commercial meat mincer built for continuous, high-volume use. It is motor-only unit, meaning the cutting unit and mesh plate are selected separately to match your specific production requirements — an important consideration before ordering. The hopper and cutting components are stainless steel throughout, and the cutting unit is designed for straightforward removal to support cleaning and changeovers during or after service.\u003c\/p\u003e\n\n\u003cp\u003eIn busy butchery, deli, or food preparation environments, the PS-22 is well suited to sustained throughput across a full shift. At up to 280kg per hour, it can handle significant production volumes without requiring extended pauses, which makes it practical for operations where fresh mince is prepared to order or in bulk ahead of service. The robust construction is consistent with Sammic's broader range of food preparation equipment, which is widely used in professional kitchens across Europe.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key practical benefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemovable cutting unit for thorough cleaning and quick mesh changes\u003c\/li\u003e\n\u003cli\u003eStainless steel hopper and contact parts support food safety compliance\u003c\/li\u003e\n\u003cli\u003eSimple start-stop operation reduces training requirements\u003c\/li\u003e\n\u003cli\u003eHigh hourly output reduces bottlenecks in high-demand prep periods\u003c\/li\u003e\n\u003cli\u003eSeparate mesh and cutting unit selection allows output texture to be matched to the application\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBecause the PS-22 is supplied as a motor unit only, you will need to specify the cutting unit and mesh size before the machine is operational. Mesh type and cutting unit must be compatible, so it is worth confirming your typical product range — coarse mince, fine mince, burger patty blends — before placing an order. The unit will require a suitable worksurface capable of supporting its weight, adequate clearance for the hopper and feed, and access for routine cleaning. Electrical supply requirements should be confirmed at the point of enquiry.\u003c\/p\u003e\n\n\u003cp\u003eThe PS-22 is best suited to butchers, deli counters, farm shops, and food production operations where consistent, high-volume mincing is a daily requirement. It is also a practical choice for restaurants or catering operations that prepare mince in-house at scale. For smaller prep volumes or occasional use, a lower-capacity model from the range may be a more proportionate choice. For operations requiring output significantly beyond this level, a heavier-duty machine may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure which cutting unit or mesh size suits your product range, or would like to discuss whether the PS-22 is the right capacity for your operation, the team is happy to talk it through before you buy.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36578876176,"sku":"1050210","price":966.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_PS-22_Meat_Mincer.jpg?v=1580238377"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Meat_Mincers.jpg?v=1511025654","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/meat-mincers\/filter-machine-maximum-production-301-400kg-hour.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}