{"title":"Meat Processing Equipment","description":"\u003cp\u003eCommercial meat processing equipment from Advantage Catering Equipment: meat mincers and food slicers for butchers, delis, restaurants and production kitchens. The range covers Metcalfe, Sammic, Sirman, Buffalo and Caterlite.\u003c\/p\u003e\u003ch3\u003eMincers and slicers\u003c\/h3\u003e\u003cp\u003eMincers include Sammic PS-12, PS-22 and PS-32 models, plus refrigerated counter mincers such as the PS-22R and PS-32R. Sirman offers the TC8 Vegas (70kg\/hr) and TC12 Denver (85kg\/hr). Metcalfe has the TS22 and a floor standing Ti22R, Buffalo lists heavy duty mincers in sizes 12 and 22, and Caterlite has an electric mincer with cutting plates.\u003c\/p\u003e\u003cp\u003eFor slicing, there are gravity feed slicers from Metcalfe (NS series and a retro flywheel RET300), Sirman (Smart, Mirra and Canova) and automatic electric slicers from Sammic (GAE-300 and GAE-350). Blade sizes run from 220 to 350mm.\u003c\/p\u003e\u003ch3\u003eHow to choose\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e choose a larger mincer size, or a heavy duty slicer, for daily high output.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpace:\u003c\/strong\u003e counter models suit tight kitchens, floor standing models need a clear footprint.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlicing:\u003c\/strong\u003e pick the blade size to match the largest joint or loaf you cut.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWe deliver across the UK and our Folkestone team can advise on installation and servicing. Call 01304 827 272 to talk through the right machine.\u003c\/p\u003e","products":[{"product_id":"sammic-ps-32-meat-mincer","title":"Sammic PS-32 Heavy Duty Commercial Meat Mincer","description":"\u003cp\u003eThe Sammic PS-32 is a heavy-duty electric meat mincer built for operations where mincing is a daily, high-volume task rather than an occasional one. Butchery counters, deli preparation areas, supermarket meat sections and restaurants with serious in-house processing requirements are the environments it is designed around. It is supplied as a motor unit only — the cutting unit and mesh plate are specified separately, which allows the configuration to be matched to the intended output, whether that is coarse burger mince, finer sausage meat or general-purpose butchery work.\u003c\/p\u003e\u003cp\u003eUnder sustained demand, the PS-32 holds up well. Its motor is built to work through substantial quantities of meat without the overheating or performance drop that can affect lighter machines during extended production runs. Stainless steel construction throughout — hopper, body and cutting components — supports both the hygiene standards required in commercial environments and the durability that comes with heavy daily use.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRemovable cutting unit simplifies cleaning between batches and at end of service\u003c\/li\u003e\n\u003cli\u003eDetachable stainless steel hopper supports thorough washing and drying\u003c\/li\u003e\n\u003cli\u003eClear start-stop controls give straightforward operator handling\u003c\/li\u003e\n\u003cli\u003eCutting components maintain consistent mince texture across extended batches\u003c\/li\u003e\n\u003cli\u003eMotor sustains output through prolonged production runs without significant drop-off\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOne consideration worth flagging before ordering: because the cutting unit and mesh plate are sold separately, compatibility between components matters. Getting this wrong can cause fitting problems or affect mince quality, so confirming the correct configuration for your intended use before ordering is worthwhile.\u003c\/p\u003e\u003cp\u003eFor lighter or occasional use, a smaller-capacity mincer is likely more proportionate. For very high-volume continuous production, a larger model with greater throughput capacity may be a better fit. If you would like to talk through the right cutting unit configuration or confirm the PS-32 is suited to your volume and workflow, the team is happy to work through the details with you.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Without Cutting Unit - 1050220","offer_id":54997989556606,"sku":"1050220","price":1030.0,"currency_code":"GBP","in_stock":true},{"title":"With Enterprise Cutting Unit in Stainless Steel - 1050220+1050223","offer_id":54997989589374,"sku":"1050220+1050223","price":1505.0,"currency_code":"GBP","in_stock":true},{"title":"With Unger Cutting Unit in Stainless Steel - Double Cut - 1050220+1050224","offer_id":54997989622142,"sku":"1050220+1050224","price":1545.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/7d56e1296c56d65e65ad77db2bf13385_xlarge.jpg?v=1738752013"},{"product_id":"sammic-ps-22r-single-phase-refrigerated-meat-mincer","title":"Sammic PS-22R Refrigerated Meat Mincer | Counter Model","description":"\u003cp\u003eThe Sammic PS-22R is a refrigerated countertop meat mincer designed for medium to high production environments where extended prep runs are part of the daily routine. Unlike standard mincers, it incorporates an integrated refrigeration system that actively maintains the temperature of the cutting zone throughout use. In practical terms, product temperature stays stable across long sessions rather than climbing as the machine works — which has direct implications for both food safety compliance and the quality of the finished mince.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy prep kitchen, that consistency across prolonged use is a genuine operational advantage. Butchery counters, deli preparation areas, and catering operations producing fresh mince for daily service will find the machine well suited to sustained workloads. The stainless steel construction throughout — body, hopper, and cutting components — supports hygiene compliance and stands up to the demands of regular commercial use without deteriorating quickly.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eIntegrated refrigeration maintains cutting-zone temperature throughout extended production runs\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports hygiene compliance and durability\u003c\/li\u003e\n\u003cli\u003eRemovable cutting unit makes strip-down cleaning straightforward between batches\u003c\/li\u003e\n\u003cli\u003eCounter-mounted footprint keeps the machine accessible without occupying floor space\u003c\/li\u003e\n\u003cli\u003eStraightforward controls suit varied staffing levels without extensive training\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a stable countertop with adequate load-bearing capacity and a suitable electrical supply. The refrigeration system generates some heat output, so positioning in a well-ventilated area with adequate clearance around the unit is advisable — this is standard practice for any refrigerated processing machine rather than a particular limitation of this model.\u003c\/p\u003e\n\n\u003cp\u003eThe PS-22R is a practical choice for butchers' shops, supermarket prep areas, deli counters, and catering kitchens handling fresh mince in volume on a regular basis. For operations with lighter or occasional mincing needs, a non-refrigerated model at a lower price point may well be sufficient. At the other end of the scale, very high-volume or industrial sites may find a floor-standing machine with greater throughput capacity a more appropriate fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you'd like to talk through whether the PS-22R suits your production volumes or prep kitchen setup, the team is happy to help you work that out before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"1 Phase - 5050210","offer_id":36574435472,"sku":"5050210","price":3771.0,"currency_code":"GBP","in_stock":true},{"title":"3 Phase - 5050200","offer_id":659668434960,"sku":"5050200","price":2999.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_PS-22R_Single_Phase_Refrigerated_Meat_Mincer.jpg?v=1580238378"},{"product_id":"sammic-ps-12-meat-mincer","title":"Sammic PS-12 Commercial Meat Mincer","description":"\u003cp\u003eThe Sammic PS-12 is a commercial meat mincer built for consistent, high-volume preparation in professional kitchens and food retail environments. It can be counter-mounted or floor-standing depending on your workspace, and is designed to handle sustained mincing sessions without becoming a bottleneck during busy production periods.\u003c\/p\u003e\u003cp\u003eIn practice, the PS-12 performs reliably across longer mincing runs. The aluminium cutting unit maintains consistent output without significant slowdown, and the stainless steel hopper and body are durable enough to handle the daily rigour of commercial food preparation — including the frequent cleaning that meat processing equipment demands. The machine is supplied with a cutter knife and 6mm mesh plate as standard, with additional mesh sizes available if you need to vary mince texture for different menu items or products.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the PS-12 is straightforward to work with:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEasy-to-remove cutting unit simplifies post-service cleaning and reduces turnaround time\u003c\/li\u003e\n\u003cli\u003eRemovable stainless steel hopper supports thorough sanitation to meet food hygiene requirements\u003c\/li\u003e\n\u003cli\u003eSimple start-stop switch keeps operation accessible for kitchen staff at any level\u003c\/li\u003e\n\u003cli\u003eInterchangeable mesh plates allow different mince textures from a single machine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is uncomplicated — the PS-12 requires a standard electrical supply and a stable, level work surface or stand capable of supporting the machine under load. Having drainage nearby and easy access to cleaning facilities will make daily maintenance considerably more practical. It is worth ensuring the hopper can be loaded at a comfortable working height for your staff, particularly during longer prep runs.\u003c\/p\u003e\u003cp\u003eThe PS-12 is well suited to independent restaurants, pub kitchens, hotel operations, and food retail environments such as butchers or deli counters that mince regularly but do not require continuous industrial-scale throughput. Sites running extended, high-volume continuous production may find a heavier-duty model with a larger motor and feed throat a better long-term fit.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the PS-12 suits your prep volumes or kitchen setup, the team is happy to help you work that out before you order.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36574437264,"sku":"1050110","price":633.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_PS-12_Meat_Mincer.jpg?v=1580238376"},{"product_id":"sammic-ps-32r-refrigerated-meat-mincer","title":"Sammic PS-32R Refrigerated Meat Mincer | Counter Mincer","description":"\u003cp\u003eThe Sammic PS-32R is a countertop meat mincer with an integrated refrigeration unit built into the machine itself. Unlike a standard bench-top mincer, the PS-32R actively maintains a controlled temperature at the cutting head and feed zone during operation. This is a practical food safety consideration rather than a premium feature — when processing larger or continuous batches, meat temperature at the cutting zone can rise to a point where it affects both product quality and compliance. The PS-32R addresses that by keeping the working temperature in check throughout the mince cycle.\u003c\/p\u003e\n\n\u003cp\u003eIn a working butcher's shop, deli, farm shop, or professional kitchen where fresh mince is prepared regularly, the ability to run extended cycles without stopping to chill the machine or rest the meat makes a genuine difference to throughput and workflow. The stainless steel hopper, plate, and knife are straightforward to disassemble and sanitise at the end of service, and the removable cutting unit keeps cleaning time manageable.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, several design details are worth noting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntegrated refrigeration supports HACCP compliance during extended processing runs\u003c\/li\u003e\n\u003cli\u003eRemovable cutting unit simplifies cleaning and reduces turnaround time between tasks\u003c\/li\u003e\n\u003cli\u003eStainless steel contact parts are robust and straightforward to sanitise\u003c\/li\u003e\n\u003cli\u003eSimple controls keep staff training requirements low\u003c\/li\u003e\n\u003cli\u003eCountertop format avoids the space commitment of a floor-standing unit\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe PS-32R requires a suitable mains electrical supply and a solid, level bench surface with sufficient clearance around the hopper for loading and access to the cutting head for cleaning. The refrigeration mechanism adds to both the footprint and the overall weight compared with a non-refrigerated equivalent, so it is worth confirming bench strength and working height before installation. This is not a lightweight machine, and that should be factored into your bench and workflow planning from the outset.\u003c\/p\u003e\n\n\u003cp\u003eThe PS-32R is well suited to butchers' shops, delicatessens, farm shops, and professional kitchens where fresh mince is prepared on a daily basis and food safety compliance is a operational priority. Sites with modest daily throughput and no extended processing runs may find a non-refrigerated countertop model a more proportionate choice. At the other end of the scale, large central production units or high-volume meat processing operations are likely to need a heavier-duty floor-standing alternative with greater output capacity.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the PS-32R suits your volumes or working environment, the team at Advantage Catering Equipment is happy to talk through your requirements before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36574440528,"sku":"5050220","price":5282.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_PS-32R_Refrigerated_Meat_Mincer.jpg?v=1580238379"},{"product_id":"sammic-gae-300-automatic-electric-slicer-300mm-blade","title":"Sammic GAE-300 Automatic Electric Slicer 300mm Blade","description":"\u003cp\u003eThe Sammic GAE-300 is a gear-driven automatic electric slicer built for regular, production-level use in professional food preparation environments. It runs two independent motors — one powering the 300mm blade, one driving the carriage — so the machine feeds and slices without the operator managing each pass. The chassis is constructed from high-polished anodised aluminium, which keeps bench weight manageable while maintaining the structural rigidity a working slicer needs.\u003c\/p\u003e\u003cp\u003eIn practice, the automatic carriage drive makes a genuine difference during busy prep periods. Consistent slice thickness is held across a full tray run without operator intervention, reducing fatigue and improving throughput when working through cooked meats, cured products, or fresh cuts. The adjustable thickness range covers wafer-thin charcuterie through to portioned cuts, making the machine useful across different prep requirements rather than suited to a single product type.\u003c\/p\u003e\u003cp\u003eThe GAE-300 is designed with end-of-service strip-down in mind. All food-contact components are fully detachable, and the bearing-mounted side plate reduces food trap points — in practice, daily cleaning is more straightforward than on machines with fixed assemblies. A built-in sharpener is included as standard to maintain blade edge across the working life of the machine.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomatic carriage drive reduces operator effort during high-volume prep runs\u003c\/li\u003e\n\u003cli\u003eFully detachable food-contact parts support compliant daily cleaning\u003c\/li\u003e\n\u003cli\u003eBuilt-in sharpener maintains consistent blade performance over time\u003c\/li\u003e\n\u003cli\u003eAdjustable thickness suits fine charcuterie through to portioned meat cuts\u003c\/li\u003e\n\u003cli\u003eAnodised aluminium build balances durability with manageable bench weight\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe GAE-300 is a countertop unit requiring a standard single-phase electrical supply. Before installation, it is worth confirming you have sufficient bench depth to accommodate full carriage travel — this is easy to overlook and important for safe operation. The machine is well suited to kitchens where slicing is a regular part of the prep workflow: delis, hotel kitchens, contract caterers, and busy pub kitchens are all typical environments. For sites running extended shifts with very high throughput demands, or where the slicer will be in near-continuous use across a full production day, a heavier-duty model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you want to talk through whether the GAE-300 fits your prep volumes and working setup, the team is happy to help before you decide.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36575023952,"sku":"5050082","price":3730.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_GAE-300_Automatic_Electric_Slicer_300mm_Blade.jpg?v=1580238350"},{"product_id":"sirman-tc8-vegas-medium-duty-meat-mincer-70kg-hr","title":"Sirman TC8 Vegas Medium Duty Meat Mincer 70kg\/hr","description":"\u003cp\u003eThe Sirman TC8 Vegas is a medium-duty electric countertop meat mincer designed for regular commercial use. It handles the mincing and processing of raw meat where output requirements exceed what a light-duty machine can sustain reliably, but where a compact footprint is preferable to a floor-standing unit.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen or butchery environment, the TC8 Vegas is capable of processing up to 70kg per hour, which suits steady daily preparation runs rather than occasional use. The oil-bath gearbox reduces mechanical wear during extended sessions, and the ventilated motor manages heat across longer prep periods — both are sensible design choices that support consistent performance over time. The tempered helical gears produce a uniform mince throughout a run, which matters where portion consistency is part of the daily standard.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the TC8 Vegas offers several day-to-day operational advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eOil-bath gearbox reduces maintenance demands compared with dry-gear alternatives\u003c\/li\u003e\n\u003cli\u003eVentilated motor supports longer prep sessions without overheating\u003c\/li\u003e\n\u003cli\u003eAnodised aluminium body with ABS shockproof sides handles regular kitchen use reliably\u003c\/li\u003e\n\u003cli\u003eBright-finished mouth and feeding worm simplify disassembly and cleaning\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits kitchens where floor space is at a premium\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward. The TC8 Vegas requires a standard single-phase electrical supply and should be positioned on a stable, level surface with adequate clearance around the motor housing for ventilation. The feeding area should remain accessible for safe loading and cleaning in line with food hygiene requirements.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to independent restaurants, pub kitchens, small hotel operations, delis and butchers processing meat on a daily basis but not at volumes that would justify a heavier-duty machine. Operators mincing tougher cuts regularly or running consistently higher throughput may find a more powerful model a better long-term fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the TC8 Vegas matches your typical prep volumes or usage pattern, our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":36576047760,"sku":"TC8 Vegas","price":414.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sirman_TC8_Vegas_Medium_Duty_Meat_Mincer.jpg?v=1580238882"},{"product_id":"sirman-tc12-denver-medium-duty-meat-mincer-85kg-hr","title":"Sirman TC12 Denver Medium Duty Meat Mincer 85kg\/hr","description":"\u003cp\u003eThe Sirman TC12 Denver is a medium-duty electric meat mincer designed for consistent, reliable use in commercial food preparation. It takes whole cuts and trimmings and processes them into minced product through a 6mm plate as standard, with alternative plates available for coarser or finer results to suit different recipes and applications.\u003c\/p\u003e\u003cp\u003eIn a working kitchen or butchery, the TC12 Denver holds up well under sustained prep use. The ventilated motor manages heat build-up during longer production runs, and an oil-bath gearbox protects the drive mechanism under load. Ground tempered helical gears deliver consistent product texture across a full prep session — which matters when mincing to a specific recipe standard day after day. At 85kg per hour, it covers the prep demands of most moderate-volume operations without the cost or footprint of a full industrial machine.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, several design choices translate into genuine operational advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAnodised aluminium body resists corrosion in demanding prep environments\u003c\/li\u003e\n\u003cli\u003eABS shockproof side panels handle the impacts and knocks of daily kitchen use\u003c\/li\u003e\n\u003cli\u003eBright-finished feed mouth and worm support throughput speed and ease of cleaning\u003c\/li\u003e\n\u003cli\u003eHelical gear design runs more smoothly and quietly than straight-cut alternatives\u003c\/li\u003e\n\u003cli\u003eStraightforward disassembly supports HACCP-compliant end-of-service cleaning routines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is uncomplicated. The TC12 Denver is a countertop unit and requires a stable, level worksurface capable of taking its operating weight and absorbing vibration during use. It runs on a standard single-phase supply, so most existing kitchen setups will not require additional electrical work. Allow adequate clearance on all sides for safe operation and cleaning access.\u003c\/p\u003e\u003cp\u003eThis model is well suited to hotel kitchens, pub and restaurant prep areas, small catering operations, and independent butchers handling moderate daily mincing volumes. It is designed for regular prep use rather than continuous back-to-back industrial production. Sites running the machine across extended shifts or processing significantly higher volumes should consider a heavier-duty model with a more powerful motor and larger throat capacity.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether the TC12 Denver fits your prep volumes and working patterns before committing, our team is happy to help you work it out.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":36576049872,"sku":"TC12 Denver","price":595.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sirman_TC12_Denver_Medium_Duty_Meat_Mincer.jpg?v=1580238881"},{"product_id":"metcalfe-ret300-retro-flywheel-slicer","title":"Metcalfe RET300 Retro Flywheel Slicer 300mm","description":"\u003cp\u003eThe Metcalfe RET300 is a hand-operated flywheel slicer built in the traditional vertical style. Finished in red enamel with aluminium and stainless steel construction, it is designed for slicing cured meats, cold cuts, and charcuterie to order. The flywheel mechanism coordinates the carriage and blade in a single geared action — as the wheel turns, the product advances towards the blade automatically, giving the operator consistent, repeatable control over each slice without managing blade-to-product contact manually.\u003c\/p\u003e\u003cp\u003eThis type of slicer is best understood as a precision instrument rather than a production tool. It performs well in environments where slicing takes place in front of customers and the process itself contributes to the experience. The chrome-plated blade allows for fine, accurate cuts with minimal waste — particularly valuable when working with high-value cured meats where consistency matters on every slice.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the RET300 offers several operational advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFully geared flywheel delivers consistent slice thickness without mid-cut adjustment\u003c\/li\u003e\n\u003cli\u003eDouble sliding plate with lockable grip holds product firmly throughout the slicing action\u003c\/li\u003e\n\u003cli\u003eGenerous clearance between blade and head simplifies cleaning and reduces food trap points\u003c\/li\u003e\n\u003cli\u003eRed enamel finish is hardwearing; alternative colours are available on special order\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the RET300 is freestanding and requires no electrical, gas, or water connections. It does carry meaningful weight, so a stable, level surface is essential. A matching pedestal stand is available separately and is worth considering for front-of-house use, both for ergonomics and presentation. This unit is not suited to continuous high-volume slicing; operations processing large quantities throughout the day would be better served by a motorised slicer.\u003c\/p\u003e\u003cp\u003eThe RET300 suits delis, specialist food retailers, charcuterie counters, and front-of-house settings where the craft element of slicing is part of what customers come for. For back-of-house or production environments where throughput is the primary requirement, a motorised alternative would be the more practical choice.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this slicer fits your setup, or compare it against other options in the range, our team is happy to help you work it through.\u003c\/p\u003e","brand":"Metcalfe","offers":[{"title":"Default Title","offer_id":36577785488,"sku":"5S506N","price":4313.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Metcalfe_Retro_Flywheel_Slicer.jpg?v=1599399030"},{"product_id":"metcalfe-ts22-meat-mincer","title":"Metcalfe TS22 Commercial Meat Mincer","description":"\u003cp\u003eThe Metcalfe TS22 is a countertop commercial meat mincer built for operations that need consistent, reliable mince production without the footprint or cost of a floor-standing unit. Constructed from die-cast aluminium and stainless steel, it is a practical choice for butchers' counters, deli kitchens, farm shops, and restaurant prep sections where fresh mince is produced as part of the daily routine.\u003c\/p\u003e\u003cp\u003eIn a working prep environment, the TS22 handles the kind of daily volumes typical of a quality butcher producing fresh mince to order, a restaurant making burger patties or meatballs in-house, or a deli running specialty mince products across a service week. The motor includes overload protection, which is worth noting for sustained use — it reduces the risk of unplanned downtime during heavy prep sessions without requiring operator intervention.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the TS22 is well considered for a working kitchen:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGrinding unit removes fully for thorough cleaning, supporting food safety compliance\u003c\/li\u003e\n\u003cli\u003eWaterproof rubber switch cover protects electrics in wet prep environments\u003c\/li\u003e\n\u003cli\u003ePlastic base protection reduces moisture ingress risk to the motor housing\u003c\/li\u003e\n\u003cli\u003eStainless steel tray and hopper are durable and straightforward to clean down\u003c\/li\u003e\n\u003cli\u003e6mm mincing plate included as standard for immediate use straight from the box\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the TS22 requires only a stable countertop and a suitable mains power supply. Its compact footprint suits kitchens where bench space is at a premium, though operators should ensure the worksurface is secure and positioned at a comfortable working height for feeding the hopper during longer runs. Larger cuts will need some pre-trimming before feeding, which is worth factoring into your prep workflow from the outset.\u003c\/p\u003e\u003cp\u003eThe TS22 is well suited to butchers, delis, farm shops, and smaller restaurant kitchens producing fresh mince daily at moderate volumes. It is not designed for continuous high-volume or whole-carcass processing — operations with significantly higher daily throughput would be better served by a heavier-duty unit with a larger throat capacity. Equally, for very occasional or low-volume use, a smaller entry-level model may represent better value.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether the TS22 matches your production volumes and prep setup before ordering, the team is happy to help you work it out.\u003c\/p\u003e","brand":"Metcalfe","offers":[{"title":"Default Title","offer_id":36577819536,"sku":"5MMTS22","price":921.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Metcalfe_TS22_Meat_Mincer.jpg?v=1599399035"},{"product_id":"metcalfe-ti22r-meat-mincer","title":"Metcalfe Ti22R Floor Standing Commercial Meat Mincer","description":"\u003cp\u003eThe Metcalfe Ti22R is a floor-standing meat mincer built for continuous commercial production. Constructed from cast alloy with a full stainless steel exterior, it is designed to handle sustained daily mincing workloads rather than occasional or light-duty use. Unlike bench-top models suited to lower volumes, this is a machine intended to sit at the centre of a serious mincing operation and work consistently through it.\u003c\/p\u003e\u003cp\u003eIn working environments where mincing forms a significant part of the daily output, the Ti22R performs reliably under throughput that would stress smaller machines. The four-speed reduction gears — hardened steel running in an oil-immersed, oil-tight gearcase — deliver consistent torque across extended runs, while the self-ventilated motor manages heat without compromising output during prolonged use. The disengagement lever allows the mincing set to be released without tools, which matters when clearing a blockage or swapping plates mid-shift without losing momentum.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel feed box and meat pick-up tray support hygiene compliance and ease of cleaning\u003c\/li\u003e\n\u003cli\u003eTool-free mincing set disengagement speeds plate changes and blockage clearance during production\u003c\/li\u003e\n\u003cli\u003eOil-immersed hardened steel gearbox reduces internal wear across extended daily runs\u003c\/li\u003e\n\u003cli\u003eSelf-ventilated motor sustains consistent output without overheating under continuous use\u003c\/li\u003e\n\u003cli\u003eStainless steel external surfaces wipe down quickly between batches\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe machine requires a stable, level floor surface capable of supporting its weight under load, with adequate clearance around the unit for safe operation and cleaning access. Confirming that your electrical supply matches the machine's requirements before installation is advisable — your installer or supplier can advise if needed.\u003c\/p\u003e\u003cp\u003eThe Ti22R is well suited to butcheries, farm shops, supermarket meat counters, and production kitchens where mince output is a core daily activity. Operators with lower or intermittent production volumes may be better served by a bench-top model, while very high-throughput processing sites may warrant a heavier-duty machine altogether.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the Ti22R fits your production volumes and setup, the team is happy to work through it with you before you commit.\u003c\/p\u003e","brand":"Metcalfe","offers":[{"title":"Default Title","offer_id":36577822096,"sku":"5MMSTC22","price":1440.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Metcalfe_TI22R_Meat_Mincer.jpg?v=1599399035"},{"product_id":"metcalfe-ns220-medium-duty-slicer","title":"Metcalfe NS220 Gravity Feed Slicer 220mm Medium Duty","description":"\u003cp\u003eThe Metcalfe NS220 is a countertop gravity feed slicer designed for light to medium duty use in smaller commercial environments. It handles cooked meats, charcuterie, cheese, and similar products, with slice thickness adjustable from zero up to 12mm. The hollow ground chromed carbon steel blade is driven by a twin poly V-belt transmission, and the body is constructed from anodised aluminium — practical to clean and built to withstand regular daily use without being overengineered for the task.\u003c\/p\u003e\u003cp\u003eIn service, the NS220 performs consistently when working through a steady volume of product across a typical trading day. The ball-bearing mounted carriage moves smoothly through each pass, which helps produce uniform slices — a practical advantage where presentation matters and trim waste needs to be kept in check. The belt-drive transmission runs quietly, which makes it a reasonable choice for front-of-house positions such as deli counters where a noisy machine would be out of place.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, a few things are worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBuilt-in self-aligning sharpener maintains blade performance without external re-grinding\u003c\/li\u003e\n\u003cli\u003eStraightforward thickness adjustment allows quick changes between products during service\u003c\/li\u003e\n\u003cli\u003eCarriage detaches cleanly for thorough end-of-day cleaning\u003c\/li\u003e\n\u003cli\u003eAnodised aluminium construction resists corrosion and supports food hygiene compliance\u003c\/li\u003e\n\u003cli\u003eQuiet running suits customer-facing and front-of-house settings\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires nothing more than a stable worktop and a standard mains socket — no specialist electrical work, no plumbing. Allow adequate clear space around the carriage for safe operation and cleaning access. This machine is not intended for sites processing large volumes on a continuous basis; where sustained high-cycle throughput is required, a heavier-duty slicer would be a more appropriate choice.\u003c\/p\u003e\u003cp\u003eThe NS220 is well suited to delis, cafes, small restaurants, farm shops, and workplace or school catering operations where a reliable, easy-to-maintain slicer is needed for regular but not industrial volumes. If you are weighing this model against alternatives based on your expected service volume, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Metcalfe","offers":[{"title":"Default Title","offer_id":36578314064,"sku":"5S503N","price":689.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/MET10484.jpg?v=1599396529"},{"product_id":"metcalfe-ns250-medium-duty-slicer","title":"Metcalfe NS250 Gravity Feed Slicer 250mm Medium Duty","description":"\u003cp\u003eThe Metcalfe NS250 is a gravity feed food slicer built around a 250mm hollow ground chromed carbon steel blade. It handles the routine slicing of cooked and cured meats, cheese, and deli products in smaller commercial kitchens where slicing is a regular part of the day's work but not a continuous production task. The anodised aluminium body keeps the machine a manageable size and weight for countertop use without compromising hygiene or durability.\u003c\/p\u003e\u003cp\u003eIn a working kitchen context, the NS250 is comfortable with the kind of volumes a deli counter, sandwich bar, or café kitchen encounters through a lunchtime service. The twin poly V-belt driven transmission keeps the blade running smoothly and relatively quietly — worth noting in any customer-facing environment. The ball bearing carriage moves consistently, which helps operators produce uniform slices without undue physical effort across a preparation run. It is not engineered for continuous high-volume output across a full-length service shift; kitchens with that level of throughput would be better matched to a heavier-duty machine with a larger blade.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day standpoint, the machine is practical and straightforward to work with:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSlice thickness adjustable from wafer-thin through to generous cuts\u003c\/li\u003e\n\u003cli\u003eBuilt-in self-aligning sharpener maintains blade condition without additional tools\u003c\/li\u003e\n\u003cli\u003eCarriage detaches fully to allow thorough cleaning and support hygiene compliance\u003c\/li\u003e\n\u003cli\u003eAnodised aluminium construction resists staining and wipes down readily\u003c\/li\u003e\n\u003cli\u003eGravity feed design reduces operator effort during repetitive slicing runs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is uncomplicated — a standard mains socket and a stable, level countertop are all that is needed. Allow adequate clearance around the carriage travel for safe operation and cleaning access.\u003c\/p\u003e\u003cp\u003eThe NS250 is well suited to independent delis, cafés, sandwich bars, small restaurants, and care home or school kitchens where slicing is a consistent but not primary production task. If you are weighing up whether the capacity matches your service pattern, the team is happy to talk it through before you order.\u003c\/p\u003e","brand":"Metcalfe","offers":[{"title":"Default Title","offer_id":36578315984,"sku":"5S252N","price":827.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Metcalfe_NS250_Medium_Duty_Slicer.jpg?v=1599396530"},{"product_id":"metcalfe-ns300-medium-duty-slicer","title":"Metcalfe NS300 Gravity Feed Slicer 300mm Medium Duty","description":"\u003cp\u003eThe Metcalfe NS300 is a countertop gravity feed slicer built around a 300mm hollow ground chromed carbon steel blade. It is designed for light to medium duty use, slicing cooked meats, charcuterie, and prepared joints at consistent, repeatable thicknesses. Cut depth adjusts from zero up to 13mm, covering everything from wafer-thin sandwich ham to thicker portions of cooked beef or pork.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the NS300 performs reliably where slicing forms part of a regular prep routine rather than a continuous production process. The twin poly V-belt driven transmission delivers a smooth, quiet cutting action, and the ball-bearing-mounted carriage runs cleanly across the full stroke without the judder that tends to develop in cheaper, single-belt machines over time. It handles a café prep shift, a deli counter with steady trade, or a small school kitchen comfortably. It is not built for sustained high-volume output through a full service period, and operators with that level of demand will generally be better served by a heavier-duty machine.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages operators tend to notice include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntegrated self-aligning sharpener keeps the blade in consistent working condition without separate tooling\u003c\/li\u003e\n\u003cli\u003eAnodised aluminium construction resists corrosion and wipes down easily between uses\u003c\/li\u003e\n\u003cli\u003eFully detachable carriage simplifies deep cleaning and supports food hygiene compliance\u003c\/li\u003e\n\u003cli\u003eSmooth thickness adjustment allows precise, repeatable cuts without trial slices\u003c\/li\u003e\n\u003cli\u003eQuiet transmission makes it suitable for front-of-house or open kitchen environments\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward. The NS300 runs from a standard single-phase mains supply and sits on any stable countertop at a comfortable working height. The working footprint during operation is wider than the machine body itself due to carriage travel, so bench space should be assessed carefully before positioning. Allow clear access to both sides for safe use and thorough cleaning.\u003c\/p\u003e\n\n\u003cp\u003eThe NS300 is well suited to delis, sandwich bars, cafés, small restaurants, and school kitchens where slicing is part of regular prep rather than a high-throughput operation. Sites running a busier counter or processing larger volumes continuously through service will typically benefit from a more robust, heavier-duty slicer with greater sustained capacity.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether the NS300 is the right fit for your setup, or whether a different capacity machine would serve you better, the team is happy to help before you commit to an order.\u003c\/p\u003e","brand":"Metcalfe","offers":[{"title":"Default Title","offer_id":36578324112,"sku":"5S302N","price":1084.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Metcalfe_NS300_Medium_Duty_Slicer.jpg?v=1599396531"},{"product_id":"metcalfe-ns250hd-heavy-duty-slicer","title":"Metcalfe NS250HD Heavy Duty Food Slicer 250mm Blade","description":"\u003cp\u003eThe Metcalfe NS250HD is a heavy-duty countertop food slicer built for commercial operations where the machine is expected to perform consistently throughout the day, not just for the occasional task. Its 250mm hollow ground chromed carbon steel blade and anodised food-grade aluminium construction reflect the kind of build standard that high-frequency slicing environments demand.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy deli counter, supermarket, or high-volume canteen, lighter machines are quickly exposed by sustained throughput. The NS250HD is designed for that kind of workload. The twin poly-V belt driven transmission runs smoothly and quietly, and can be adjusted without tools — a practical advantage when a machine needs to be turned around quickly between service periods. The ball-bearing mounted carriage travels evenly across its full range, which supports consistent slice quality even when demand is at its peak.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the NS250HD is well considered for a working commercial environment:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlice thickness adjustable from 0 to 13mm, giving flexibility across cooked meats, cured meats, cheese, and similar products\u003c\/li\u003e\n\u003cli\u003eBuilt-in self-aligning sharpener and de-burring unit maintains blade performance without a separate tool\u003c\/li\u003e\n\u003cli\u003eCarriage, blade cover, blade, and sharpening unit are all detachable for thorough, compliant cleaning\u003c\/li\u003e\n\u003cli\u003eSmooth rounded edges and a transparent slicing guard support safe handling and hygiene compliance\u003c\/li\u003e\n\u003cli\u003eFull blade interlocking and guarding meets CE safety requirements, including during cleaning procedures\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe NS250HD is a countertop unit and requires a stable, level surface with adequate clearance for the full carriage travel. It runs on a standard single-phase supply and requires no water or gas connection. The footprint when the carriage is fully extended is substantial, so operators should confirm available counter space before ordering — this is worth checking carefully in tighter prep areas.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to delis, supermarket counters, canteens, and restaurant kitchens where slicing is a regular, high-frequency task throughout service. It sits toward the heavier end of the Metcalfe slicer range. Sites that slice infrequently or in small volumes may find a lighter machine is sufficient, while operations with particularly demanding throughput requirements may benefit from discussing heavier commercial alternatives with the team.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether the NS250HD is the right fit for your kitchen, we are happy to talk it through before you place an order.\u003c\/p\u003e","brand":"Metcalfe","offers":[{"title":"Default Title","offer_id":36578328272,"sku":"5S251N","price":976.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Metcalfe_NS250HD_Heavy_Duty_Slicer.jpg?v=1599396531"},{"product_id":"metcalfe-ns300hd-heavy-duty-slicer","title":"Metcalfe NS300HD Heavy Duty Gravity Feed Slicer 300mm","description":"\u003cp\u003eThe Metcalfe NS300HD is a heavy-duty gravity-feed slicer designed for commercial kitchens and food preparation environments where slicing is a regular, high-volume task rather than an occasional one. Built throughout from high-polished anodised food-grade aluminium, it sits above Metcalfe's medium-duty range and is engineered to handle larger products, longer daily running periods, and sustained throughput without the wear and inconsistency that lighter machines can develop under that kind of demand.\u003c\/p\u003e\u003cp\u003eIn service, the NS300HD runs quietly thanks to a twin poly V-belt driven transmission, which also contributes to smooth, even cutting across a full range of products — large cooked joints, cured meats, charcuterie, and similar preparations. The 300mm hollow ground chromed carbon steel blade and ball-bearing carriage work together to deliver consistent slice quality across a full shift, with adjustable thickness giving operators flexibility to adapt between products and presentation styles without changing tooling or interrupting service.\u003c\/p\u003e\u003cp\u003eTwo areas that matter most in any food prep operation — hygiene and safe working — are well addressed in the design:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntegrated self-aligning sharpener and de-burring unit keeps the blade in consistent working condition without separate tooling\u003c\/li\u003e\n\u003cli\u003eCarriage, blade cover, blade, and sharpening unit all detach for thorough end-of-day cleaning\u003c\/li\u003e\n\u003cli\u003eSmooth, rounded edges throughout minimise trap points and speed up cleaning routines\u003c\/li\u003e\n\u003cli\u003eTransparent slicing guard supports safe operation during service\u003c\/li\u003e\n\u003cli\u003eFully interlocked blade guarding protects staff during cleaning and blade handling\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe NS300HD is a countertop unit and requires a stable, level work surface with adequate clearance for full carriage travel. The footprint is deliberately substantial to maintain stability when working with larger, heavier products, so it is worth confirming bench dimensions — particularly front-to-back depth — before installation. It runs from a standard single-phase supply and does not require any specialist electrical provision.\u003c\/p\u003e\u003cp\u003eThis slicer is well suited to deli counters, restaurants, workplace and school canteens, supermarkets, butchery counters, and catering preparation kitchens where slicing is a regular, high-frequency part of the operation. It is not intended for light or occasional use, and it performs best where that level of output is genuinely needed day to day. For sites running a slicer continuously across multiple shifts at very high volume, a heavier-specification machine may be worth considering instead.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the NS300HD fits your service volume and working environment, the team is happy to help you work it out before you commit.\u003c\/p\u003e","brand":"Metcalfe","offers":[{"title":"Default Title","offer_id":36578329104,"sku":"5S301N","price":1773.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Metcalfe_NS300HD_Heavy_Duty_Slicer.jpg?v=1599396532"},{"product_id":"sammic-ps-22-meat-mincer","title":"Sammic PS-22 Commercial Meat Mincer (Motor Unit)","description":"\u003cp\u003eThe Sammic PS-22 is a heavy-duty commercial meat mincer motor unit designed for sustained, high-volume production. It is supplied without a cutting unit or mesh plate, both of which are ordered separately. This approach allows the machine to be configured specifically for your output requirements — whether that is a coarse grind for sausage blends, a medium cut for everyday mince, or a finer texture for burger patties. All food-contact parts, including the hopper and feed components, are stainless steel throughout.\u003c\/p\u003e\n\n\u003cp\u003eIn busy butchery, deli, or food production settings, the PS-22 is capable of running continuously across a full working shift without requiring extended pauses between batches. This makes it a practical choice for operations that prepare fresh mince to order throughout the day, or that produce in bulk ahead of service. The machine handles significant hourly throughput reliably, and the build quality is consistent with Sammic's established presence in professional food preparation across European commercial kitchens.\u003c\/p\u003e\n\n\u003cp\u003eThe main operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemovable cutting unit supports thorough cleaning and quick mesh changeovers between runs\u003c\/li\u003e\n\u003cli\u003eStainless steel food-contact surfaces aid food safety compliance and daily hygiene routines\u003c\/li\u003e\n\u003cli\u003eStraightforward start-stop operation reduces training time for production staff\u003c\/li\u003e\n\u003cli\u003eHigh sustained output helps prevent bottlenecks during busy preparation periods\u003c\/li\u003e\n\u003cli\u003eSeparate mesh selection allows mince texture to be matched precisely to each product\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBecause the PS-22 arrives as a motor unit only, the cutting unit and mesh size must be confirmed and ordered before the machine is operational. Mesh and cutting unit combinations need to be compatible, so it is worth mapping out your typical product range before placing an order. The unit requires a stable, weight-bearing worksurface with adequate clearance around the hopper and feed throat, and clear access for daily stripping and cleaning. Electrical supply requirements should be verified at enquiry stage.\u003c\/p\u003e\n\n\u003cp\u003eThe PS-22 is well suited to butchers, farm shops, deli counters, and food production kitchens where high-volume mincing is a routine daily task. It is equally appropriate for restaurants and catering operations that prepare mince in-house at meaningful scale. For lighter or occasional prep, a lower-capacity model from the range is likely more proportionate. For sites with substantially higher production demands, a heavier-duty machine may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to discuss cutting unit compatibility, mesh selection, or whether the PS-22 is the right fit for your production volumes, the team is happy to work through it with you before you place an order.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36578876176,"sku":"1050210","price":966.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_PS-22_Meat_Mincer.jpg?v=1580238377"},{"product_id":"sammic-gae-350-automatic-electric-slicer-350mm-blade","title":"Sammic GAE-350 Automatic Electric Slicer 350mm Blade","description":"\u003cp\u003eThe Sammic GAE-350 is a gear-driven automatic electric slicer with a 350mm blade and a motorised carriage system driven by two independent motors — one for the blade, one for the carriage. This separation allows the machine to run through slicing cycles continuously without the operator feeding each pass manually, which makes a meaningful difference when volume is sustained over a long session.\u003c\/p\u003e\u003cp\u003eIn practice, this type of slicer earns its place in operations where slicing is a regular, high-volume task rather than an occasional one. Delicatessen counters, hotel banqueting and breakfast preparation teams, butchery sections, and production catering kitchens are the environments where the GAE-350 performs consistently. The gear-driven mechanism and life-lubricated carriage bearings are built for repeatable, reliable use across extended slicing runs, and the anodised aluminium construction holds up well under the daily demands of a working commercial kitchen.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomatic motorised carriage removes the need for continuous manual operation during extended runs\u003c\/li\u003e\n\u003cli\u003eBuilt-in precision sharpener maintains blade condition without additional tooling\u003c\/li\u003e\n\u003cli\u003eAdjustable carriage run length accommodates varying product sizes, reducing reset time mid-session\u003c\/li\u003e\n\u003cli\u003eSlice counter supports portion control and production planning across a service\u003c\/li\u003e\n\u003cli\u003eCarriage lock and blade removal tool make end-of-day cleaning more thorough and manageable\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe GAE-350 requires a standard single-phase electrical supply and a stable, level work surface with adequate clearance around the unit for safe product loading. The ventilated motor housing supports prolonged use, but rear clearance for airflow should not be overlooked. A dedicated slicer stand or a solid, heavy-duty bench is strongly advisable given the unit's weight and vibration during operation. Daily cleaning — covering the blade guard, ring guard, and carriage — needs to be factored into your end-of-service routine and should not be rushed.\u003c\/p\u003e\u003cp\u003eThis slicer is well suited to mid-to-high-output kitchens where consistent slice quality across large volumes matters or where manual slicing has become a bottleneck in production. Where slicing is light or infrequent, a manual or semi-automatic model represents a more proportionate investment. At the other end of the scale, operations running continuous high-throughput production lines may find a heavier-duty model a better long-term fit for their output requirements.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether the GAE-350 is the right fit for your service volume and setup, our team is glad to talk it through with you.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36579033616,"sku":"5050084","price":4166.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_GAE-350_Automatic_Electric_Slicer_350mm_Blade.jpg?v=1580238351"},{"product_id":"sirman-smart-250-entry-level-slicer-250mm","title":"Sirman Smart 250 Entry-Level Meat Slicer 250mm Blade","description":"\u003cp\u003eThe Sirman Smart 250 is a compact, entry-level commercial meat slicer built around a 250mm blade. It is designed for kitchens and counters where slicing is a regular daily task but not a high-throughput production requirement. The body is painted aluminium with anodised aluminium components, and the machine is straightforward by design — no unnecessary complexity, just reliable slicing capability in a footprint that suits tighter counter installations.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the Smart 250 handles cold meats, cooked joints, and similar produce consistently within its class. The ventilated motor is rated for continuous use at moderate volumes, and the carriage runs on self-lubricating bushes and lapped pins, which keeps operation smooth and reduces wear over time. It is not intended for sustained high-volume production, but for the service patterns it is designed around, it performs without issue.\u003c\/p\u003e\n\n\u003cp\u003eA few features translate well into day-to-day operational value:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eCast-in sharpener with two emery wheels allows on-site blade maintenance, keeping cut quality consistent\u003c\/li\u003e\n\u003cli\u003eWide clearance between motor housing and blade makes daily cleaning more straightforward\u003c\/li\u003e\n\u003cli\u003eFood-safe nylon food presser with toothed grip holds product securely, improving cut consistency and operator safety\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits counter installations where space is limited\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is simple — the machine requires a standard mains supply and a stable, level counter surface. It should be positioned with full clearance for carriage travel and easy access for cleaning. There are no water connections or ventilation requirements beyond normal kitchen hygiene practice.\u003c\/p\u003e\n\n\u003cp\u003eThe Smart 250 is well suited to delicatessens, hotel breakfast operations, pub kitchens, small cafés, and food retail counters where slicing is part of a daily routine at moderate volumes. For sites with heavier, more sustained demands, or where a wider range of product thicknesses and sizes is common, a heavier-duty model with a larger blade and more powerful motor would be the more appropriate choice.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing this up against other options or want to check it fits your counter setup and service volume, the team is glad to help you think it through.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":45162036822333,"sku":"SMART 250","price":516.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/foodservice-equipment-marketing-fem-sirman-smart-250-entry-level-slicer-1657269424SMART-250.jpg?v=1683731406"},{"product_id":"sirman-smart-300-entry-level-slicer-300mm","title":"Sirman Smart 300 Entry-Level Food Slicer 300mm Blade","description":"\u003cp\u003eThe Sirman Smart 300 is a gravity-feed countertop food slicer with a 300mm blade, built for slicing cooked and cured meats, cheese, and charcuterie in commercial kitchens where a dependable, straightforward machine is needed without the cost or complexity of a heavy-duty model. The anodised aluminium body keeps the overall weight manageable while providing a durable, food-safe surface throughout.\u003c\/p\u003e\u003cp\u003eIn practice, this slicer is well matched to kitchens with moderate, regular slicing demands rather than continuous high-volume throughput. A busy café preparing sandwich service, a deli counter running through the day, a pub kitchen slicing charcuterie for a sharing board, or a small hotel handling breakfast service will all find it capable within its class. The ventilated motor is designed for sustained use at this level, and the carriage runs on self-lubricating bushes, which reduces the routine mechanical attention the machine needs day to day.\u003c\/p\u003e\u003cp\u003eA few practical advantages are worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAnodised aluminium construction resists corrosion and wipes down cleanly between uses\u003c\/li\u003e\n\u003cli\u003eWide clearance between motor housing and blade simplifies daily cleaning for food safety compliance\u003c\/li\u003e\n\u003cli\u003eOn-board two-wheel sharpener keeps the blade in good working condition without external servicing\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits counters where space is at a premium\u003c\/li\u003e\n\u003cli\u003eSelf-lubricating carriage reduces the frequency of routine maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is uncomplicated — the Smart 300 needs a standard mains socket, a stable level surface, and enough surrounding clearance to operate the carriage and clean the blade guard safely. No plumbing or extraction is required. It is worth being straightforward about duty cycle, though: this is an entry-level machine, and kitchens with genuinely high-volume or near-continuous slicing requirements would be better served by a more robust specification.\u003c\/p\u003e\u003cp\u003eThis slicer suits smaller commercial operations where slicing is a regular but not dominant part of the workload. If your throughput is significantly heavier, it is worth a conversation about whether a higher-capacity model would give you better long-term value for the investment.\u003c\/p\u003e\u003cp\u003eOur team is happy to talk through your setup before you decide — just get in touch.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":45312436633917,"sku":"SMART 300","price":821.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/foodservice-equipment-marketing-fem-sirman-smart-300-entry-level-slicer-1636553885SMART-300-2.jpg?v=1685628969"},{"product_id":"sirman-mirra-220-medium-duty-slicer-220mm","title":"Sirman Mirra 220 Medium Duty Gravity Feed Slicer","description":"\u003cp\u003eThe Sirman Mirra 220 is a gravity feed slicer built around a 220mm blade, designed to handle cooked meats, cured meats, cheese, and similar deli-counter produce in commercial settings. It produces consistent, adjustable-thickness slices across a range of products and is intended for sites where slicing is a routine part of daily service rather than an occasional task.\u003c\/p\u003e\n\n\u003cp\u003eIn regular kitchen use, the Mirra 220 performs reliably across extended slicing sessions. The ventilated motor is built to sustain continuous operation without overheating during a busy service period, and the carriage runs on self-lubricating bushes that keep the slide smooth and consistent over time without requiring ongoing maintenance attention. It sits comfortably in a middle ground — more capable than an entry-level light-duty machine, but not oversized for the environments it serves best.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the Mirra 220 offers several practical day-to-day advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAdjustable slice thickness delivers consistent portioning across different products\u003c\/li\u003e\n\u003cli\u003eBuilt-in blade sharpener maintains cutting performance without external servicing\u003c\/li\u003e\n\u003cli\u003eAnodised aluminium body is durable and straightforward to clean down between sessions\u003c\/li\u003e\n\u003cli\u003eGenerous clearance around the blade simplifies daily cleaning routines\u003c\/li\u003e\n\u003cli\u003ePermanent blade rim guard and emergency stop button support safe working practice\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a countertop unit, installation is straightforward — a stable, level surface and a standard mains socket are all that is required. There are no water or gas connections. Allow adequate working clearance around the blade side for safe carriage travel and comfortable operator movement. It is worth noting that this is a medium-duty machine; sites with very high-volume or near-continuous slicing demands may find a heavier-duty model with a larger blade more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eThe Mirra 220 is well suited to delis, cafés, small to mid-sized restaurants, hotel breakfast and cold-buffet operations, and similar settings where slicing is a regular but not industrial-scale requirement. If you are weighing it up against other options in our range, or want to be sure it matches your service volume, we are happy to talk it through.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":45312498008381,"sku":"MIRRA 220","price":634.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/foodservice-equipment-marketing-fem-sirman-mirra-220-medium-duty-slicer-1632224047mirra-220.jpg?v=1685629649"},{"product_id":"sirman-mirra-250-medium-duty-slicer-250mm","title":"Sirman Mirra 250 Medium Duty Gravity Feed Slicer","description":"\u003cp\u003eThe Sirman Mirra 250 is a gravity feed slicer built for regular commercial use. It operates on the standard gravity feed principle, where the carriage tilts toward the blade under its own weight, allowing operators to maintain a steady, consistent slicing rhythm without forcing product through. The anodised aluminium body keeps the machine manageable in weight without compromising durability for a machine working at this level of service.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen or service counter environment, this slicer handles cooked meats, charcuterie, cured products, and semi-hard cheeses reliably across a full lunch or dinner service. The ventilated motor is rated for extended continuous use, which means operators are not interrupted by thermal cut-outs during longer slicing runs. The adjustable thickness plate gives enough precision for consistent portion control, which matters when yield and presentation are both part of the brief.\u003c\/p\u003e\n\n\u003cp\u003eA few practical features are worth noting from an operational standpoint:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eBuilt-in blade sharpener maintains edge consistency without removing the blade\u003c\/li\u003e\n\u003cli\u003eSelf-lubricating carriage bushes reduce day-to-day maintenance requirements\u003c\/li\u003e\n\u003cli\u003eGenerous clearance between blade and body supports thorough end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003ePermanent blade rim guard and emergency stop button support safe daily operation\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits tighter counter and prep area layouts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is uncomplicated. The machine runs from a standard 13A socket, requires no plumbing or extraction, and simply needs a stable, level work surface at a comfortable working height. Allow adequate clearance on both sides of the machine for the carriage to complete its full travel. It is not suited to bone-in cuts or products with hard rinds, and operators should factor that into decisions about what the machine will be asked to do day to day.\u003c\/p\u003e\n\n\u003cp\u003eThe Mirra 250 sits comfortably in the medium-duty category and is a practical match for cafes, delis, bars, and smaller restaurant kitchens where slicing is a regular part of service rather than a continuous high-volume task. Sites with significantly heavier throughput demands — large deli counters or central production kitchens, for example — may find a heavier-duty model better matched to what they need.\u003c\/p\u003e\n\n\u003cp\u003eIf you are working through what volume or product range this machine will need to handle, the team is happy to talk it through with you before you decide.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":45312605520189,"sku":"MIRRA 250","price":652.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/foodservice-equipment-marketing-fem-sirman-mirra-250-medium-duty-slicer-1632229775mirra-250.jpg?v=1685630590"},{"product_id":"sirman-mirra-300-medium-duty-slicer-300mm","title":"Sirman Mirra 300 Medium Duty Gravity Feed Slicer 300mm","description":"\u003cp\u003eThe Sirman Mirra 300 is a gravity feed slicer built around a 300mm blade, designed to slice cooked and cured meats, hard cheeses, and similar deli-style produce at consistent, adjustable thicknesses. It occupies the medium duty category — meaningfully more capable than a light entry-level machine, but not engineered for the unrelenting continuous throughput of a full heavy duty unit.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the Mirra 300 performs reliably across steady, regular slicing demands. The ventilated motor is rated for extended continuous use, so operators are not forced to rest the machine between tasks during a busy prep session. The self-lubricating carriage bushes contribute to smooth, even passes across the blade without requiring attention to the mechanism mid-service. It handles the kind of volume that a deli counter, hotel breakfast station, bistro, or sandwich operation would typically generate across a day.\u003c\/p\u003e\n\n\u003cp\u003eThe practical operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdjustable slicing thickness for precise control across different products and portions\u003c\/li\u003e\n\u003cli\u003eBuilt-in blade sharpener maintains cutting performance without external servicing\u003c\/li\u003e\n\u003cli\u003eAnodised aluminium body resists corrosion and cleans down efficiently after service\u003c\/li\u003e\n\u003cli\u003eGenerous clearance between blade and body frame makes thorough daily cleaning more manageable\u003c\/li\u003e\n\u003cli\u003ePermanent blade rim guard and emergency stop button support safe routine operation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe Mirra 300 is a countertop unit and requires a firm, level worktop with adequate clearance on all sides for safe carriage travel and cleaning access. It connects to a standard single-phase supply and needs no specialist installation beyond a stable, dedicated section of bench. It is not suitable for floor mounting.\u003c\/p\u003e\n\n\u003cp\u003eThis slicer is a practical fit for operations that need dependable daily slicing without the cost or footprint of a heavy duty machine. If your site runs continuous slicing across long service periods or processes particularly high volumes, a heavier duty model is worth considering. Equally, if slicing is only occasional, a smaller blade unit may represent better value for the work involved.\u003c\/p\u003e\n\n\u003cp\u003eIf you want to talk through whether the Mirra 300 suits your particular operation, our team is glad to help you work it out before you order.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":45312652050749,"sku":"MIRRA 300","price":948.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/foodservice-equipment-marketing-fem-sirman-mirra-300-medium-duty-slicer-1632229678mirra-300.jpg?v=1685630943"},{"product_id":"sirman-canova-300-heavy-duty-slicer-300mm","title":"Sirman Canova 300 Heavy Duty Gravity Feed Slicer 300mm","description":"\u003cp\u003eThe Sirman Canova 300 is a gravity feed slicer built for regular, demanding use in commercial settings. With a 300mm blade and robust construction throughout, it handles continuous slicing of cooked meats, charcuterie, cheese and similar produce without the performance drop-off common in lighter-duty machines pushed beyond their intended limits.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen or deli counter, consistency during service matters more than headline specifications. The Canova 300's fan-cooled motor resists heat build-up during extended runs — the point at which cheaper slicers begin to labour. The large carriage runs on self-lubricating bearings, delivering a smooth, consistent stroke that supports accurate, repeatable slice thickness throughout a busy prep or service session.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the machine has been designed with practical use in mind:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eBuilt-in blade sharpener maintains cutting performance without taking the machine out of service\u003c\/li\u003e\n\u003cli\u003eRounded bodywork with no exposed screws reduces harbourage points and simplifies cleaning\u003c\/li\u003e\n\u003cli\u003eGenerous clearance between blade and body makes thorough sanitation more straightforward\u003c\/li\u003e\n\u003cli\u003ePermanently mounted blade guard supports safer operation during both use and cleaning\u003c\/li\u003e\n\u003cli\u003eAdjustable slice thickness gives operators precise control across different produce types\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward. This is a countertop unit that requires a stable, level surface and a standard mains supply. Allow adequate counter depth and clear working space around the full carriage travel. The surface should be firm and slip-resistant, and the machine positioned where it will not impede workflow or create a hazard during busy periods.\u003c\/p\u003e\n\n\u003cp\u003eThe Canova 300 is well suited to delis, butchers, hotel kitchens, staff catering operations and busy restaurants where slicing forms a regular part of daily preparation. It is a capable machine for medium to large operations. Sites with very high throughput demands — large-scale production kitchens or central preparation units — may find it worth considering whether a higher-capacity model would better match the workload.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether the Canova 300 is the right choice for your operation, our team is glad to help before you make a decision.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":45312705331517,"sku":"CANOVA 300","price":1189.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/foodservice-equipment-marketing-fem-sirman-canova-heavy-duty-slicer-1632842106CANOVA-300.jpg?v=1685631433"},{"product_id":"caterlite-meat-mincer","title":"Caterlite Electric Meat Mincer with Cutting Plates","description":"\u003cp\u003eThe Caterlite meat mincer is a compact, electrically powered table-top unit designed for light-duty meat preparation. It comes supplied with three cutting plates — coarse, medium, and fine — giving operators flexibility to produce different textures depending on the application, whether that's burger patties, sausage mix, or finely ground filling. A reverse function is included to help clear jams when tougher or more sinew-heavy cuts are being processed.\u003c\/p\u003e\u003cp\u003eIn practical terms, this machine suits operations where meat mincing is an occasional task rather than a continuous production requirement. It handles standard butchery prep well at low to moderate volumes, but it is rated for light-duty use only and is not designed to run continuously through a full service period. Operators processing larger quantities or harder meats on a regular basis are likely to find its limitations fairly quickly.\u003c\/p\u003e\u003cp\u003eThe benefits it offers in the right setting are straightforward:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThree interchangeable plates allow different grind sizes without additional equipment\u003c\/li\u003e\n\u003cli\u003eReverse function reduces downtime when processing tougher cuts\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits kitchens with limited prep space\u003c\/li\u003e\n\u003cli\u003eEasy to strip down for cleaning between prep sessions\u003c\/li\u003e\n\u003cli\u003eLow entry cost for kitchens with occasional mincing requirements\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is simple — the unit is mains-powered and requires only a suitable worktop and a standard electrical supply. At 6kg it is light enough to store away when not in use. No water connection or ventilation provision is needed. Given its light-duty rating, it is best treated as a prep aid rather than a production workhorse, and should not be run beyond its designed capacity.\u003c\/p\u003e\u003cp\u003eThis mincer is well suited to small cafés, pub kitchens, or small independent restaurants where mincing is a secondary prep task carried out in modest quantities. For kitchens needing regular high-volume output, a heavier-duty machine with a more powerful motor and continuous-use rating would be a more appropriate investment.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this unit matches your prep volumes or working pattern, we're happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Caterlite","offers":[{"title":"Default Title","offer_id":47295996821821,"sku":"CB943","price":114.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/34157778e0d1f6621fa66fefecad56cb.jpg?v=1698948402"},{"product_id":"buffalo-heavy-duty-meat-mincer-size-22","title":"Buffalo Heavy Duty Meat Mincer Size 22","description":"\u003cp\u003eThe Buffalo Size 22 meat mincer is a heavy duty, floor-standing capable bench machine built for commercial mincing, grinding and processing at volume. It handles fresh and semi-frozen meats as well as fish and some vegetable proteins, making it a practical all-rounder for operations that need to process their own mince rather than relying on pre-prepared supply.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen or butchery environment, throughput consistency matters as much as raw speed. The precision gear drive and motor cooling fan work together to maintain steady output during extended runs, reducing the heat build-up that can slow down lighter machines mid-service. The stainless steel hopper is robust enough for daily heavy use and straightforward to clean down between batches.\u003c\/p\u003e\u003cp\u003eOperationally, this machine offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eReverse function clears blockages quickly when processing coarse or fatty cuts\u003c\/li\u003e\n\u003cli\u003eTwo mincing discs (6mm and 8mm) allow operators to switch texture profiles without changing machines\u003c\/li\u003e\n\u003cli\u003eThree sausage stuffer nozzles and an adapter extend the machine to in-house sausage production\u003c\/li\u003e\n\u003cli\u003eAluminium and stainless steel construction balances durability with manageable bench weight\u003c\/li\u003e\n\u003cli\u003eSimple strip-down design keeps cleaning time to a minimum between prep sessions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the machine runs from a standard single-phase supply and requires no special infrastructure beyond a stable, level bench surface and adequate workspace around the hopper for safe loading. At just under 24kg it can be moved between prep stations if needed, though most operators find a fixed position works better for hygiene and workflow.\u003c\/p\u003e\u003cp\u003eThis model is well suited to independent butchers, hotel kitchens, restaurant prep areas and catering operations that process moderate to high volumes of meat in-house. For sites running continuous high-volume production through a full shift, a larger capacity model may be worth considering. Equally, smaller kitchens with occasional mincing needs may find a more compact size sufficient.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the Size 22 is the right match for your throughput requirements or intended use, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":57022976065918,"sku":"CH134","price":544.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/1361cab16081d917a6092ad1b4f04045.jpg?v=1772678211"},{"product_id":"buffalo-manual-hamburger-press","title":"Buffalo Manual Hamburger Press 100mm","description":"\u003cp\u003eThe Buffalo Manual Hamburger Press is a straightforward, hand-operated tool for producing consistent 100mm burger patties. It works by pressing portioned mince into a uniform shape and size each time, which removes the variability that comes with hand-forming burgers and helps keep presentation consistent across a service.\u003c\/p\u003e\u003cp\u003eIn a small production environment — a butcher's counter, a farm shop, or a café kitchen prepping burgers in advance — this type of press earns its place quickly. It's not designed for high-volume continuous output, but for the kind of batch prep where speed and consistency matter more than automation. The anodised aluminium construction handles regular use and cleans down without difficulty. The hopper at the top holds greaseproof paper separators so patties can be stacked without sticking, keeping prep workflow tidy and efficient.\u003c\/p\u003e\u003cp\u003ePractical day-to-day advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eUniform patty size every press, supporting consistent cooking times\u003c\/li\u003e\n\u003cli\u003eAnodised aluminium construction — durable and straightforward to clean\u003c\/li\u003e\n\u003cli\u003eIntegrated separator paper hopper keeps prep organised\u003c\/li\u003e\n\u003cli\u003eCompact footprint that suits counter-top prep areas with limited space\u003c\/li\u003e\n\u003cli\u003eHand-operated — no power source required, simple to position anywhere\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThere are no electrical, gas, or water connections needed. The unit sits on a work surface and requires no installation beyond positioning. At 4.7kg it's light enough to move and store easily. It is worth noting that this is a manual tool suited to modest production volumes — operations pressing large quantities of burgers daily may find a higher-capacity motorised press more practical in the long run.\u003c\/p\u003e\u003cp\u003eThis press is well suited to butchers, farm shops, pub kitchens, and small cafés where burger prep is part of the offering but not the primary throughput demand. If you're unsure whether this or a higher-volume option better fits your prep setup, our team is happy to talk it through.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":57254353666430,"sku":"CE225","price":142.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/c58c65aafd6f88a478b984d57f22aa38.jpg?v=1776216935"},{"product_id":"buffalo-heavy-duty-meat-mincer-size-12","title":"Buffalo Heavy Duty Meat Mincer Size 12","description":"\u003cp\u003eThe Buffalo Size 12 Meat Mincer is a floor-standing electric mincer built for continuous use in commercial kitchens, butchery counters, and delicatessens. It is designed to mince, grind, and process raw meat at a throughput of up to 130kg per hour, driven by a 550W motor with stainless steel and aluminium construction throughout the contact parts.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, that level of throughput means the machine is well suited to production runs — batch preparation of burgers, mince for sauces, or coarse-ground cuts for charcuterie. The size 12 plate specification is widely used across the industry, which means replacement plates and blades are straightforward to source. The inclusion of a reverse function is a practical feature that helps clear jams without disassembly, reducing downtime during a busy prep shift.\u003c\/p\u003e\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHigh-volume throughput reduces prep time significantly during batch production\u003c\/li\u003e\n\u003cli\u003eReverse function clears blockages quickly without stopping work\u003c\/li\u003e\n\u003cli\u003eSize 12 plates are a standard fitting — easy to replace or adapt for different grind sizes\u003c\/li\u003e\n\u003cli\u003eSausage stuffer attachment extends the machine's usefulness beyond straight mincing\u003c\/li\u003e\n\u003cli\u003eMincing mechanism disassembles for thorough cleaning between uses\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the machine requires a standard single-phase mains connection and a stable worksurface capable of supporting its weight. It does not require any specialist services or ventilation provision. At just over 20kg it is manageable to move, though it should be positioned securely during use given the torque involved in heavy-duty mincing.\u003c\/p\u003e\u003cp\u003eThis model is a practical choice for operations that mince regularly but do not require a floor-standing industrial unit. It suits catering kitchens, independent butchers, burger restaurants, and school or contract catering operations. For sites processing significantly higher volumes across extended production shifts, a heavier-duty model with a larger motor and plate size may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this specification is the right fit for your operation, our team is happy to talk through your requirements before you commit to a purchase.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":57254354354558,"sku":"CH133","price":464.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/673e07605c24603bedc944c2d3943f3f.jpg?v=1776217089"},{"product_id":"bizerba-gse-countertop-gravity-meat-slicer-300mm","title":"Bizerba GSE Countertop Gravity Meat Slicer 300mm","description":"\u003cp\u003eThe Bizerba GSE is a countertop gravity-feed meat slicer built around a 300mm hollow-ground blade and a 400W motor. The gravity-feed design means the product carriage is angled so that the food item rests naturally against the blade under its own weight, reducing the effort required from the operator and producing consistently even slices without forcing. It is designed for use on sales counters, catering prep areas, snack bars, and fast food operations where sliced product is required throughout the service period.\u003c\/p\u003e\n\n\u003cp\u003eIn day-to-day service, the GSE handles steady throughput comfortably. The hollow-ground blade produces clean cuts across cooked and cured meats, and the adjustable thickness control allows operators to move between thin-cut deli slices and thicker portions without changing tooling. The 11-degree carriage angle keeps the product positioned correctly throughout the slice cycle, which reduces operator fatigue during longer prep runs and helps maintain portion consistency. Food spikes hold the product firmly, which matters when working with smaller or irregular cuts at the end of a joint.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eHollow-ground 300mm blade for clean, consistent cuts across a range of products\u003c\/li\u003e\n\u003cli\u003eAdjustable slice thickness from zero up to 23mm for flexible portioning\u003c\/li\u003e\n\u003cli\u003e400W motor supports sustained use during prep and service periods\u003c\/li\u003e\n\u003cli\u003eIP33-rated motor housing provides protection against incidental splashes\u003c\/li\u003e\n\u003cli\u003eRemovable blade and disassembling components support thorough end-of-day cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe blade guard and meat holder are designed with operator safety in mind, which is important in higher-traffic prep areas where multiple staff may be working nearby. The removable sharpener keeps the blade in working condition without sending the unit away for servicing, and the straightforward disassembly of parts means cleaning to a commercial hygiene standard is achievable without specialist tools.\u003c\/p\u003e\n\n\u003cp\u003eThe GSE is a countertop unit and requires a stable, level work surface with adequate clear space around it for safe operation. It runs on a standard single-phase supply and does not require specialist electrical installation. The IP33 rating offers splash resistance rather than full washdown protection, so placement away from direct spray lines is advisable. It is not designed for continuous high-volume production environments — for operations slicing large quantities throughout a full service, a heavier-duty floor-standing or higher-output model may be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eThis slicer suits delicatessen counters, sandwich and snack bars, pub kitchens, and catering operations where sliced meat is prepared regularly but not at industrial volume. It fits well where counter space is limited and where a reliable, cleanable machine is needed without the footprint or cost of a larger unit. Operators needing to slice at significantly higher throughput, or who require a fully sealed washdown-rated machine, should consider a more heavy-duty alternative from our range.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the GSE matches your service volumes or prep workflow, the team is happy to talk through your requirements before you commit to a purchase.\u003c\/p\u003e","brand":"Bizerba","offers":[{"title":"Default Title","offer_id":58198968172926,"sku":"JM551","price":1891.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/jm551_npi26-2.jpg?v=1791827301"},{"product_id":"bizerba-gsp-h-anlogue-gravity-slicer-330mm","title":"Bizerba GSP H Analogue Gravity Slicer 330mm","description":"\u003cp\u003eThe Bizerba GSP H is a manually operated gravity-feed slicer designed for consistent, repeatable slicing of cooked and cured meats, charcuterie, and cheese in commercial kitchen and delicatessen environments. The analogue thickness control allows the operator to dial in portion weight reliably across a service period without relying on digital components, which suits operations where simplicity and durability are priorities.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, gravity-feed slicers of this type are valued for their throughput during busy prep windows. The inclined carriage angle allows product to feed naturally against the blade with minimal operator effort, which reduces fatigue over extended use and helps maintain slicing consistency even as portions vary in density and texture. The 330mm blade diameter gives reasonable capacity for standard deli blocks and whole muscle cuts, making it a practical choice for mid-volume operations such as hotel kitchens, canteen prep areas, cafés, and counter service delis.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAnalogue controls — no digital components to fail or require recalibration\u003c\/li\u003e\n\u003cli\u003eInclined carriage reduces operator fatigue during extended prep sessions\u003c\/li\u003e\n\u003cli\u003eFood spikes hold product securely for consistent slice-to-slice accuracy\u003c\/li\u003e\n\u003cli\u003eRemovable sharpener supports blade maintenance without specialist tools\u003c\/li\u003e\n\u003cli\u003eIP33-rated protection helps withstand the moisture common in prep environments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requirements are straightforward — the unit operates on a standard single-phase supply and requires a stable, level work surface with sufficient clearance for the carriage travel. It is worth confirming worktop depth before positioning, as gravity slicers need more front-to-back space than their footprint suggests when the carriage is in the extended position. This model is not suitable for frozen product.\u003c\/p\u003e\u003cp\u003eThe GSP H is well suited to operations slicing to order at a counter, or carrying out daily prep runs in a kitchen where volume is moderate and manual control is preferred. For sites with significantly higher throughput requirements or continuous slicing demands, a heavier-duty automatic or semi-automatic model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this slicer matches your service volume or prep workflow, our team is happy to talk it through with you before you commit to an order.\u003c\/p\u003e","brand":"Bizerba","offers":[{"title":"Default Title","offer_id":58198968205694,"sku":"JM552","price":2794.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/jm552_npi26-1.jpg?v=1791827304"},{"product_id":"bizerba-gsp-hd-automatic-gravity-slicer-330mm","title":"Bizerba GSP HD Automatic Gravity Slicer 330mm","description":"\u003cp\u003eThe Bizerba GSP HD is an automatic gravity-feed slicer built for sustained, high-volume slicing in professional food environments. It uses a 330mm stainless steel channelled blade and a 25-degree carriage angle to feed product consistently onto the cutting edge, producing uniform slices across a range of thicknesses from wafer-thin to a substantial 24mm. The automatic drive removes operator effort during long slicing runs, making it a practical choice wherever throughput matters and fatigue is a genuine concern.\u003c\/p\u003e\n\n\u003cp\u003eIn busy service environments — delicatessen counters, butchers, supermarket prep rooms, and catering production kitchens — the GSP HD is capable of sustained output across extended shifts. The Emotion drive system keeps heat away from the cutting zone, which matters when slicing temperature-sensitive product such as cured meats or soft cheeses, where blade heat can affect texture and appearance. Slice output at pace is well suited to pre-service prep runs where volume and consistency both count.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, several design features support day-to-day usability:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eTouchscreen interface gives clear control over blade speed and slice thickness without interrupting workflow\u003c\/li\u003e\n\u003cli\u003eIntegrated drain channel helps manage moisture and juices at the cutting station\u003c\/li\u003e\n\u003cli\u003eRemovable sharpener allows in-place blade maintenance without specialist tools\u003c\/li\u003e\n\u003cli\u003eThe channelled blade design assists clean separation of slices, reducing product waste\u003c\/li\u003e\n\u003cli\u003eQuiet drive motor reduces noise in customer-facing or open-plan environments\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward — the GSP HD runs on a standard single-phase supply and requires a stable, level work surface with adequate clearance around the carriage travel. Cleaning requires attention to the blade guard, carriage rails, and drain components, all of which are accessible. As with any automatic slicer, staff should be trained on safe blade-handling procedures before use.\u003c\/p\u003e\n\n\u003cp\u003eThe GSP HD is well suited to operations where slicing is a core daily task rather than occasional use — delicatessens, butchers, hotel kitchens, and high-throughput catering prep environments will get the most from it. For lighter-use settings or smaller counters, a manual or lower-output slicer may be a more proportionate choice. Where volume is significantly higher still, or where continuous multi-shift slicing is required, a heavier-duty automatic model may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the GSP HD is the right fit for your operation or setup, our team is happy to talk through the options with you.\u003c\/p\u003e","brand":"Bizerba","offers":[{"title":"Default Title","offer_id":58198968271230,"sku":"JM554","price":6179.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/jm554_npi26.jpg?v=1791827306"},{"product_id":"bizerba-fw22-compact-commercial-mincer","title":"Bizerba FW22 Compact Commercial Mincer","description":"\u003cp\u003eThe Bizerba FW22 is a compact electric mincer designed for professional food preparation environments. It handles a broad range of raw materials — including raw, cooked, smoked and marbled meat, bacon, offal, rind and vegetables — and produces consistently minced output through Bizerba's worm-drive cutting system, which is designed to preserve product texture rather than bruise or smear it.\u003c\/p\u003e\u003cp\u003eIn practice, the FW22 is well suited to operations that need reliable, continuous output during busy prep periods. The 1.5kW motor and a throughput of up to 350 kg per hour means a single unit can support meaningful production volumes without becoming a bottleneck, whether that's behind a butcher's counter or in a catering prep kitchen running batch work ahead of service. The stainless steel housing and IP45 rating reflect the kind of build quality expected in a wet or heavily used food prep area.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, several practical points are worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-side operation simplifies workflow in confined prep spaces\u003c\/li\u003e\n\u003cli\u003eExchangeable worm housing supports quicker, more thorough cleaning between product types\u003c\/li\u003e\n\u003cli\u003eThick-walled, seamless welded product tray aids hygienic ingredient handling\u003c\/li\u003e\n\u003cli\u003eCompact footprint allows counter or prep station installation without significant space commitment\u003c\/li\u003e\n\u003cli\u003eHandles a wide material range without adjustment, reducing set-up time between tasks\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a unit of this type — it is a countertop electric machine, so the main consideration is a suitable power supply and a stable, food-safe surface with adequate clearance for the product tray and operator access. As with any mincing equipment used in a commercial setting, planned cleaning schedules and blade maintenance will directly affect output quality and service life.\u003c\/p\u003e\u003cp\u003eThe FW22 is particularly well suited to independent butchers, deli counters, hotel kitchens and catering operations where mincing is a regular but not industrial-scale task. For higher-volume sites processing significantly larger quantities in continuous runs, a heavier-duty model with a larger motor and hopper capacity may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the FW22 is the right fit for your volumes or workspace, we're happy to talk it through before you commit.\u003c\/p\u003e","brand":"Bizerba","offers":[{"title":"Default Title","offer_id":58198968369534,"sku":"JM559","price":3814.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/jm559_npi26.jpg?v=1791827311"},{"product_id":"bizerba-fw32-heavy-duty-commercial-mincer","title":"Bizerba FW32 Heavy Duty Commercial Mincer","description":"\u003cp\u003eThe Bizerba FW32 is a heavy-duty electric meat mincer built for high-volume food preparation environments. It is designed to handle continuous production runs across a wide range of proteins and ingredients, including raw, cooked, smoked and marbled meats, offal, bacon, rind, and vegetables. This is not a counter-top unit for occasional use — it is production-grade equipment intended for dedicated preparation rooms, butchery operations, and larger central kitchens where throughput and consistency matter.\u003c\/p\u003e\u003cp\u003eIn busy production environments, the FW32 performs reliably under sustained demand. Bizerba's patented cutting system is designed to produce a loose, open texture while preserving the natural colour of the meat — a consideration that matters when presentation quality is part of the product. The machine is engineered to maintain consistent output throughout a shift rather than degrading in performance as the motor heats up, which is a common concern with lighter commercial mincers pressed into heavy use.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the FW32 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-access, exchangeable worm housing supports quick breakdown and thorough cleaning between batches\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout withstands daily washdown environments\u003c\/li\u003e\n\u003cli\u003eIP45-rated motor housing offers protection against water ingress during cleaning\u003c\/li\u003e\n\u003cli\u003eQuiet motor operation reduces fatigue in confined preparation spaces\u003c\/li\u003e\n\u003cli\u003eConsistent mince quality reduces the need for rework or quality checks mid-run\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a suitable single- or three-phase electrical supply depending on configuration, a stable work surface rated for the machine's weight, and adequate clearance at the front for worm housing removal. The unit should be positioned with access in mind — both for daily cleaning and for periodic maintenance. It is not designed to be moved frequently once sited.\u003c\/p\u003e\u003cp\u003eThe FW32 is well suited to butchery operations, large hotel and contract catering kitchens, food manufacturing preparation rooms, and any operation processing meat in volume on a regular basis. For smaller kitchens with lighter or less frequent mincing requirements, a lower-output model is likely more appropriate. Equally, operations running multiple shifts at very high continuous throughput may benefit from exploring heavier-duty alternatives within the Bizerba range.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the FW32 matches your production volumes or site requirements, the team is happy to talk through your setup before you commit.\u003c\/p\u003e","brand":"Bizerba","offers":[{"title":"Default Title","offer_id":58198968402302,"sku":"JM560","price":5620.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/jm560_npi26.jpg?v=1791827313"},{"product_id":"mainca-meat-mincer-pc98-32","title":"Mainca PC98\/32 Commercial Meat Mincer 800kg\/hr","description":"\u003cp\u003eThe Mainca PC98\/32 is a heavy-duty electric meat mincer built for continuous, high-volume use in commercial butcheries, meat processing facilities, and large-scale food production kitchens. It takes whole cuts of boneless meat and delivers a consistent, uniform mince — suitable for burger production, sausage making, and other volume meat preparation tasks where texture and consistency matter.\u003c\/p\u003e\u003cp\u003eIn a busy production environment, throughput and reliability are what count. The PC98\/32 is designed to run continuously without significant heat build-up in the product, which is important both for food safety and for maintaining the texture and quality of the mince. The large-capacity feed pan and oversized feed screw allow operators to load and process meat at pace without constant interruption, keeping the operation moving during peak production periods.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the mincing head is designed for straightforward disassembly and cleaning — an important consideration in any meat handling environment where hygiene standards are non-negotiable. Key operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHigh continuous throughput with minimal downtime during heavy production runs\u003c\/li\u003e\n\u003cli\u003eReduced heat transfer to the product, helping maintain food safety standards\u003c\/li\u003e\n\u003cli\u003eLarge feed pan reduces reload frequency, supporting uninterrupted workflow\u003c\/li\u003e\n\u003cli\u003eConsistent mince texture across a full range of boneless cuts\u003c\/li\u003e\n\u003cli\u003eMincing head designed for quick, thorough cleaning between uses\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a suitable electrical supply — the 2.24kW motor demands a stable, correctly rated circuit, and placement should allow clear access around the unit for loading, cleaning, and servicing. Given the output capacity, this machine is sized for dedicated production use rather than occasional prep work; operators with lower weekly volumes may find a smaller-output model more appropriate, while sites running multiple shifts or processing significantly higher tonnage should consider a heavier-duty option.\u003c\/p\u003e\u003cp\u003eThe PC98\/32 is well suited to independent butchers, wholesale meat suppliers, burger and sausage producers, and central production kitchens where consistent, high-volume mince output is a daily requirement. It is not typically the right choice for a restaurant kitchen with moderate prep volumes — a smaller machine would likely serve those sites better.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the PC98\/32 matches your production volumes or workflow, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Mainca","offers":[{"title":"Default Title","offer_id":58198968467838,"sku":"JP682","price":3767.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/1540731.jpg?v=1791827317"},{"product_id":"mainca-meat-mincer-pc82-22","title":"Mainca PC82\/22 Commercial Meat Mincer","description":"\u003cp\u003eThe Mainca PC82\/22 is a floor-standing commercial meat mincer built for continuous, high-volume use in butcheries, food production facilities, and busy catering kitchens. It is designed to process boneless meat at a sustained rate, producing a consistent, even mince suitable for sausages, burgers, meatballs, and similar preparations.\u003c\/p\u003e\u003cp\u003eIn practical terms, this is a machine intended for operations where mincing is a regular, high-demand task rather than an occasional one. The oversized feed screw moves meat through the head efficiently, reducing the effort required during feeding and helping to maintain throughput across both first and second mince passes. The mincing head is engineered to limit heat build-up during operation, which matters when product temperature control is important — particularly in HACCP-managed environments. At 350kg per hour output, it is well suited to production runs that would quickly overwhelm a lighter-duty machine.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHigh sustained throughput reduces processing time during busy production periods\u003c\/li\u003e\n\u003cli\u003eControlled heat at the mincing head helps preserve meat quality and texture\u003c\/li\u003e\n\u003cli\u003eDisassembly for cleaning is straightforward, supporting end-of-service hygiene routines\u003c\/li\u003e\n\u003cli\u003eConsistent output texture across both first and second mince passes\u003c\/li\u003e\n\u003cli\u003eRobust construction suited to daily use in demanding environments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a suitable single-phase electrical supply and adequate bench or floor space to work safely around the machine. The unit is substantial in size and weight, so access to the installation area and appropriate handling equipment should be confirmed before delivery. As with all food preparation equipment operating at this capacity, it should be sited to allow thorough cleaning around and beneath the unit.\u003c\/p\u003e\u003cp\u003eThe PC82\/22 is best suited to butcheries, meat processing operations, and catering production kitchens where mincing is a core daily task at volume. It is likely to be underutilised in smaller operations with occasional or low-volume requirements, where a more compact model would be a more practical fit. For very large-scale continuous production environments, higher-capacity options within the Mainca range may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model is the right match for your production volumes or kitchen setup, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Mainca","offers":[{"title":"Default Title","offer_id":58198968500606,"sku":"JP683","price":2234.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/1540702.jpg?v=1791827318"},{"product_id":"mainca-meat-mincer-pc82-22a","title":"Mainca PC82\/22A Commercial Meat Mincer","description":"\u003cp\u003eThe Mainca PC82\/22A is a floor-standing commercial meat mincer built for continuous, high-volume use. It is designed to process boneless meat at a sustained rate that suits busy production environments, making it a practical choice where throughput and consistency are both important. The oversized feed screw drives meat through the mincing head steadily, producing a uniform texture across a full production run without manual intervention between batches.\u003c\/p\u003e\u003cp\u003eIn a working kitchen or butchery environment, the PC82\/22A holds up well under the kind of repeated, back-to-back use that lighter-duty machines struggle with. The mincing head is engineered to minimise heat build-up during operation — an important consideration when processing large volumes, since excessive heat can affect the texture and quality of the finished product. This makes it better suited to extended production runs than lower-specified alternatives.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent mince texture across high-volume runs, reducing rework\u003c\/li\u003e\n\u003cli\u003eReduced heat transfer to the meat during processing, preserving product quality\u003c\/li\u003e\n\u003cli\u003eStraightforward disassembly of the mincing head for cleaning and inspection\u003c\/li\u003e\n\u003cli\u003eRobust construction suited to daily commercial use in butchery and catering production\u003c\/li\u003e\n\u003cli\u003eSmooth feed action that reduces manual effort during loading\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward — the machine runs on a standard single-phase supply and does not require specialist ventilation or water connection. It is a freestanding unit, so placement is flexible, though sufficient clear workspace around the feed tray and discharge area is advisable for practical operation and cleaning access. The weight of the machine means it should be positioned on a stable, level surface, and moving it regularly between sites is not practical.\u003c\/p\u003e\u003cp\u003eThe PC82\/22A is well suited to high-street butchers, wholesale meat preparation operations, and catering production kitchens where mincing forms a regular part of the workflow. It is sized for sites with meaningful daily throughput rather than occasional use. If your requirements are more modest, a smaller-capacity mincer may represent better value; equally, for very high-volume central production or continuous industrial use, a heavier-duty model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this machine fits your current setup or production volumes, the team is happy to talk through the detail before you commit.\u003c\/p\u003e","brand":"Mainca","offers":[{"title":"Default Title","offer_id":58198968533374,"sku":"JP684","price":1990.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/1540702_3cd350e5-a6e2-489c-90af-c6d4895b69de.jpg?v=1791827319"},{"product_id":"mainca-meat-mincer-px32","title":"Mainca PX32 Commercial Meat Mincer","description":"\u003cp\u003eThe Mainca PX32 is a heavy-duty electric meat mincer built for sustained, high-volume meat processing in commercial kitchens, butcheries, and food production environments. It handles boneless meat at a rate that makes it practical for large-scale prep work — whether that's grinding beef for burgers, preparing sausage mixes, or processing bulk quantities ahead of service.\u003c\/p\u003e\u003cp\u003eIn a working butchery or busy kitchen, throughput and consistency are what matter. The PX32 uses an oversized feed screw to draw meat through evenly, which helps produce a uniform mince texture and reduces the stop-start cycle that slows down prep. The mincing head is also designed to limit heat build-up during extended runs, which is worth noting for operators processing meat in quantity — keeping temperatures low during mincing helps protect product quality and supports food safety standards.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the PX32 offers several practical advantages for the right environment:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHigh continuous throughput reduces prep time significantly during bulk processing runs\u003c\/li\u003e\n\u003cli\u003eEven feed reduces inconsistency in texture across large batches\u003c\/li\u003e\n\u003cli\u003eLow heat generation during operation helps maintain meat quality\u003c\/li\u003e\n\u003cli\u003eThe mincing head is designed for straightforward removal and cleaning after service\u003c\/li\u003e\n\u003cli\u003eRobust construction suited to daily commercial use in butchery or catering prep\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe machine runs on a single-phase 1.2kW supply, which keeps installation straightforward for most sites — no three-phase requirement. It will need a stable, level worksurface that can support its weight, and adequate clearance around the feed throat for safe, comfortable operation. As with any mincer at this capacity, a dedicated preparation area with appropriate drainage and easy access for cleaning is advisable.\u003c\/p\u003e\u003cp\u003eThe PX32 is well suited to independent butchers, catering operations with significant daily meat prep requirements, and food production sites that need reliable throughput without the complexity of larger industrial equipment. For sites processing significantly higher volumes across longer shifts, a higher-capacity model may be worth considering. Equally, for lighter or less frequent use, a smaller machine may represent better value.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the PX32 is the right fit for your prep volumes or workflow, we're happy to talk it through.\u003c\/p\u003e","brand":"Mainca","offers":[{"title":"Default Title","offer_id":58198968566142,"sku":"JP685","price":2596.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/1540703.jpg?v=1791827322"},{"product_id":"mainca-meat-mincer-pc98-32l-single-phase","title":"Mainca PC98\/32L Single Phase Meat Mincer","description":"\u003cp\u003eThe Mainca PC98\/32L is a single phase electric meat mincer built for sustained, high-volume grinding in commercial butcheries, meat processing operations, and busy professional kitchens. It is designed to handle continuous first and second mince cycles on boneless meats, producing a consistent, even grind texture throughout service.\u003c\/p\u003e\u003cp\u003eIn practice, this machine is well suited to operations where throughput and product quality both matter. The oversized feed screw allows meat to be loaded quickly and efficiently, reducing idle time between batches and keeping output steady even under sustained pressure. The mincing head is engineered to minimise heat build-up during the grinding process — an important consideration when working with fats and temperature-sensitive proteins, where excessive friction heat can affect texture and food safety margins.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the PC98\/32L offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHigh hourly output supports demanding prep schedules without bottlenecks\u003c\/li\u003e\n\u003cli\u003eOversized feed screw improves loading speed on both first and second minces\u003c\/li\u003e\n\u003cli\u003eLow-heat mincing head helps preserve product quality and texture\u003c\/li\u003e\n\u003cli\u003eMincing head disassembles quickly for thorough cleaning between uses\u003c\/li\u003e\n\u003cli\u003eSingle phase power supply simplifies installation where three phase is unavailable\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for sites with a suitable single phase supply. As with any heavy-duty mincing equipment, ensure the machine is positioned on a stable, level surface with adequate clearance for cleaning access. The single phase configuration makes it accessible for smaller butcheries or kitchens that lack three phase infrastructure, though operators with very high daily volumes should consider whether a three phase machine would better suit their long-term needs.\u003c\/p\u003e\u003cp\u003eThe PC98\/32L is a practical choice for independent butchers, farm shops, deli counters, hotel kitchens, and catering operations that require reliable, consistent mincing output as part of a regular prep routine. For sites with significantly higher throughput demands, heavier-duty alternatives are available within the range.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model is the right match for your prep volumes or kitchen setup, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Mainca","offers":[{"title":"Default Title","offer_id":58198968598910,"sku":"JP686","price":4543.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/1540704.jpg?v=1791827324"},{"product_id":"mainca-meat-mincer-pc98-32l-three-phase","title":"Mainca PC98\/32L Three Phase Meat Mincer","description":"\u003cp\u003eThe Mainca PC98\/32L is a heavy-duty three phase meat mincer built for continuous, high-volume production. It is designed for professional butcheries, meat processing operations, and commercial kitchens where throughput and consistent output are non-negotiable. This is not a light-duty or occasional-use machine — it is built to run through extended production shifts without compromise.\u003c\/p\u003e\n\n\u003cp\u003eIn a working environment, the PC98\/32L performs reliably across sustained mince runs. The oversized feed screw moves product through efficiently, reducing the effort and time associated with both first and second mince passes. The mincing head is engineered to minimise heat generation during grinding, which matters when product quality and food safety are priorities — excessive heat can affect texture, colour, and holding temperature. At output levels suited to busy production, this design characteristic helps maintain consistent results batch after batch.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the practical advantages of this machine include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eHigh throughput reduces prep time during heavy production periods\u003c\/li\u003e\n\u003cli\u003eOversized feed screw improves loading speed and reduces operator effort\u003c\/li\u003e\n\u003cli\u003eLow heat generation during mincing helps protect product quality\u003c\/li\u003e\n\u003cli\u003eThe mincing head disassembles straightforwardly for cleaning and inspection\u003c\/li\u003e\n\u003cli\u003eThree phase power delivery supports consistent motor performance under load\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe PC98\/32L runs on three phase power, which is an important installation consideration. Three phase supply is common in commercial production environments and larger catering kitchens, but must be confirmed before purchasing — this machine is not suitable for single phase installations. Adequate bench or floor space should be planned for, along with easy access for regular disassembly and cleaning. As with any high-output mincing equipment, the working surface and surrounding area should be assessed for drainage and hygiene compliance.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to butcheries, meat processing facilities, large-scale catering operations, and central production kitchens with regular, high-volume mince requirements. It is not intended for light or infrequent use — operators in smaller kitchens with modest throughput needs may find a lower-capacity model a more practical fit, whilst very large-scale processing sites should consider whether an even higher-output machine would better suit their demands.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model is the right specification for your operation, or if you have questions about three phase supply requirements and installation, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Mainca","offers":[{"title":"Default Title","offer_id":58198968631678,"sku":"JP687","price":4075.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/1540704_284e0401-2751-4f37-9c7b-1eb735126c2a.jpg?v=1791827324"},{"product_id":"bizerba-mbp-250-bandsaw","title":"Bizerba MBP 250 Bandsaw","description":"The Bizerba MBP 250 bandsaw delivers precise, repeatable cuts in a compact, stainless steel package that fits seamlessly on sales counters and preparation rooms. With a 1.1kW motor and a maximum cutting height of 250mm, the bandsaw handles fresh, frozen or smoked products - from delicate fish fillets to bone-in beef shanks, allowing chefs and butchers to produce equal weight portions such as cutlets, osso buco or soup bones with confidence and speed.\u003cbr\u003e\u003cbr\u003eDesigned for hygiene and efficiency, the Bizerba MBP 250 features open-spoked saw wheels that are easy to clean, removable blade and wheel scrapers for simple sanitation, and a quick-tensioning system that ensures precise blade tension and swift blade changes. The adjustable work-table scale provides accurate slice thicknesses, whilst the included gauge plate and product pusher streamline workflow, reducing manual handling and boosting productivity in busy commercial kitchens.\u003cp\u003e1.1kW. Maximum cutting height: 250mm\u003c\/p\u003e","brand":"Bizerba","offers":[{"title":"Default Title","offer_id":58199608787326,"sku":"JM561","price":4191.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/jm561_npi26-1.jpg?v=1791831616"},{"product_id":"bizerba-mbp-320-bandsaw","title":"Bizerba MBP 320 Bandsaw","description":"The Bizerba MBP 320 bandsaw delivers precise, repeatable cuts in a compact, stainless steel package that fits seamlessly on sales counters and preparation rooms. With a 1.4kW motor and a maximum cutting height of 320mm, the bandsaw handles fresh, frozen or smoked products - from delicate fish fillets to bone-in beef shanks, allowing chefs and butchers to produce equal weight portions such as cutlets, osso buco or soup bones with confidence and speed.\u003cbr\u003e\u003cbr\u003eDesigned for hygiene and efficiency, the Bizerba MBP 320 features open-spoked saw wheels that are easy to clean, removable blade and wheel scrapers for simple sanitation, and a quick-tensioning system that ensures precise blade tension and swift blade changes. The adjustable work-table scale provides accurate slice thicknesses, whilst the included gauge plate and product pusher streamline workflow, reducing manual handling and boosting productivity in busy commercial kitchens.\u003cp\u003e1.4kW. Maximum cutting height: 320mm\u003c\/p\u003e","brand":"Bizerba","offers":[{"title":"Default Title","offer_id":58199608852862,"sku":"JM562","price":7737.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/jm562_npi26.jpg?v=1791831617"},{"product_id":"bizerba-icp-base-unit-meat-tenderiser-with-10mm-cutting-set","title":"Bizerba ICP Base Unit Meat Tenderiser with 10mm Cutting Set","description":"The Bizerba ICP base unit meat tenderiser is a high-performance solution for butchers, commercial kitchens and food-processing facilities that need reliable, continuous operation. Powered by the innovative Emotion drive, the unit runs quietly whilst delivering energy-efficient performance, helping staff maintain a smooth, fatigue-free workflow throughout the day. With its IP33 rating the equipment is protected against splashes, ensuring a hygienic and safe working area.\u003cbr\u003e\u003cbr\u003eDesigned for industrial continuous use, the Bizerba ICP incorporates an automatic product-feeding system and a large, seamlessly integrated feed opening, allowing larger pieces of meat, sausages, fruit or vegetables to be processed without interruption. Tool-free removal of the cutting sets speeds cleaning and change-over, whilst direct cutting into gastronorm trays or containers streamlines preparation and reduces handling steps. \u003cbr\u003e\u003cbr\u003eThis model is supplied with a 10mm cutting set, providing precise strip-cutting and tenderising, whilst delivering consistent results for salads, pan-fried dishes or ready-to-cook products. Other sizes are available - please select from the drop-down menu.\u003cp\u003e200W. 10mm cutting set\u003c\/p\u003e","brand":"Bizerba","offers":[{"title":"Default Title","offer_id":58199609115006,"sku":"JM563-10","price":3074.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/jm563-6_npi26.jpg?v=1791831618"},{"product_id":"bizerba-icp-base-unit-meat-tenderiser-with-12mm-cutting-set","title":"Bizerba ICP Base Unit Meat Tenderiser with 12mm Cutting Set","description":"The Bizerba ICP base unit meat tenderiser is a high-performance solution for butchers, commercial kitchens and food-processing facilities that need reliable, continuous operation. Powered by the innovative Emotion drive, the unit runs quietly whilst delivering energy-efficient performance, helping staff maintain a smooth, fatigue-free workflow throughout the day. With its IP33 rating the equipment is protected against splashes, ensuring a hygienic and safe working area.\u003cbr\u003e\u003cbr\u003eDesigned for industrial continuous use, the Bizerba ICP incorporates an automatic product-feeding system and a large, seamlessly integrated feed opening, allowing larger pieces of meat, sausages, fruit or vegetables to be processed without interruption. Tool-free removal of the cutting sets speeds cleaning and change-over, whilst direct cutting into gastronorm trays or containers streamlines preparation and reduces handling steps. \u003cbr\u003e\u003cbr\u003eThis model is supplied with a 12mm cutting set, providing precise strip-cutting and tenderising, whilst delivering consistent results for salads, pan-fried dishes or ready-to-cook products. Other sizes are available - please select from the drop-down menu.\u003cp\u003e200W. 12mm cutting set\u003c\/p\u003e","brand":"Bizerba","offers":[{"title":"Default Title","offer_id":58199610524030,"sku":"JM563-12","price":3074.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/jm563-6_npi26_f2819d16-3504-4d3a-bb97-ddfb878da58f.jpg?v=1791831623"},{"product_id":"bizerba-icp-base-unit-meat-tenderiser-with-4mm-cutting-set","title":"Bizerba ICP Base Unit Meat Tenderiser with 4mm Cutting Set","description":"The Bizerba ICP base unit meat tenderiser is a high-performance solution for butchers, commercial kitchens and food-processing facilities that need reliable, continuous operation. Powered by the innovative Emotion drive, the unit runs quietly whilst delivering energy-efficient performance, helping staff maintain a smooth, fatigue-free workflow throughout the day. With its IP33 rating the equipment is protected against splashes, ensuring a hygienic and safe working area.\u003cbr\u003e\u003cbr\u003eDesigned for industrial continuous use, the Bizerba ICP incorporates an automatic product-feeding system and a large, seamlessly integrated feed opening, allowing larger pieces of meat, sausages, fruit or vegetables to be processed without interruption. Tool-free removal of the cutting sets speeds cleaning and change-over, whilst direct cutting into gastronorm trays or containers streamlines preparation and reduces handling steps. \u003cbr\u003e\u003cbr\u003eThis model is supplied with a 14mm cutting set, providing precise strip-cutting and tenderising, whilst delivering consistent results for salads, pan-fried dishes or ready-to-cook products. Other sizes are available - please select from the drop-down menu.\u003cp\u003e200W. 4mm cutting set\u003c\/p\u003e","brand":"Bizerba","offers":[{"title":"Default Title","offer_id":58199610556798,"sku":"JM563-4","price":3074.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/jm563-6_npi26_494cddc9-3ac9-45fb-8b31-a8e90f3520d1.jpg?v=1791831623"},{"product_id":"bizerba-icp-base-unit-meat-tenderiser-with-6mm-cutting-set","title":"Bizerba ICP Base Unit Meat Tenderiser with 6mm Cutting Set","description":"The Bizerba ICP base unit meat tenderiser is a high-performance solution for butchers, commercial kitchens and food-processing facilities that need reliable, continuous operation. Powered by the innovative Emotion drive, the unit runs quietly whilst delivering energy-efficient performance, helping staff maintain a smooth, fatigue-free workflow throughout the day. With its IP33 rating the equipment is protected against splashes, ensuring a hygienic and safe working area.\u003cbr\u003e\u003cbr\u003eDesigned for industrial continuous use, the Bizerba ICP incorporates an automatic product-feeding system and a large, seamlessly integrated feed opening, allowing larger pieces of meat, sausages, fruit or vegetables to be processed without interruption. Tool-free removal of the cutting sets speeds cleaning and change-over, whilst direct cutting into gastronorm trays or containers streamlines preparation and reduces handling steps. \u003cbr\u003e\u003cbr\u003eThis model is supplied with a 6mm cutting set, providing precise strip-cutting and tenderising, whilst delivering consistent results for salads, pan-fried dishes or ready-to-cook products. Other sizes are available - please select from the drop-down menu.\u003cp\u003e200W. 6mm cutting set\u003c\/p\u003e","brand":"Bizerba","offers":[{"title":"Default Title","offer_id":58199610622334,"sku":"JM563-6","price":3074.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/jm563-6_npi26_d3b75e8c-8156-47a4-a1db-82f2e315ce93.jpg?v=1791831623"},{"product_id":"bizerba-icp-base-unit-meat-tenderiser-with-8mm-cutting-set","title":"Bizerba ICP Base Unit Meat Tenderiser with 8mm Cutting Set","description":"The Bizerba ICP base unit meat tenderiser is a high-performance solution for butchers, commercial kitchens and food-processing facilities that need reliable, continuous operation. Powered by the innovative Emotion drive, the unit runs quietly whilst delivering energy-efficient performance, helping staff maintain a smooth, fatigue-free workflow throughout the day. With its IP33 rating the equipment is protected against splashes, ensuring a hygienic and safe working area.\u003cbr\u003e\u003cbr\u003eDesigned for industrial continuous use, the Bizerba ICP incorporates an automatic product-feeding system and a large, seamlessly integrated feed opening, allowing larger pieces of meat, sausages, fruit or vegetables to be processed without interruption. Tool-free removal of the cutting sets speeds cleaning and change-over, whilst direct cutting into gastronorm trays or containers streamlines preparation and reduces handling steps. \u003cbr\u003e\u003cbr\u003eThis model is supplied with a 8mm cutting set, providing precise strip-cutting and tenderising, whilst delivering consistent results for salads, pan-fried dishes or ready-to-cook products. Other sizes are available - please select from the drop-down menu.\u003cp\u003e200W. 8mm cutting set\u003c\/p\u003e","brand":"Bizerba","offers":[{"title":"Default Title","offer_id":58199611179390,"sku":"JM563-8","price":3074.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/jm563-6_npi26_487ca932-d81b-4f42-860a-e5ca40045592.jpg?v=1791831625"},{"product_id":"mainca-sausage-filler-fc12","title":"Mainca Sausage Filler FC12","description":"Engineered for exceptional performance and reliability, the Mainca sausage filler FC12 is the perfect choice for professional butchers and the wider food industry. Its powerful hydraulic system delivers consistent results with every use, whilst the intuitive control knob allows for simple adjustment of speed and pressure. This gives you complete control over the filling process, ensuring maximum accuracy and product consistency for perfectly crafted sausages.\u003cbr\u003e\u003cbr\u003eDesigned to make your work easier, the sausage filler helps to improve efficiency and reduce waste. The piston automatically decompresses when the knee lever is released, stopping the product output instantly to prevent spillage. A smooth exit spout ensures an even flow of product, which reduces spattering and helps maintain the natural colour and quality of your meat. The Mainca FC12 also operates with a low noise level, creating a more comfortable professional kitchen environment.\u003cbr\u003e\u003cbr\u003eWhen it comes to cleaning, the piston is easily removable for a quick and thorough wash-down, helping you maintain the highest hygiene standards with less effort. Supplied with three nozzles for different sausage sizes, the machine offers great versatility to meet the demands of any busy commercial setup.\u003cp\u003e920W. Capacity: approx. 10kg\u003c\/p\u003e","brand":"Mainca","offers":[{"title":"Default Title","offer_id":58199613014398,"sku":"JP670","price":3905.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/1540692.jpg?v=1791831630"},{"product_id":"mainca-sausage-filler-fc20","title":"Mainca Sausage Filler FC20","description":"Unlock exceptional efficiency in your meat preparation with the Mainca sausage filler FC20. Designed for performance and reliability, its robust hydraulic system delivers powerful and dependable operation, ensuring you get consistent, high-quality results with every use. A fixed cylinder and adjustable meat pistons guarantee maximum sealing and accuracy, whilst the smooth exit design helps maintain the natural colour and quality of your product by preventing spattering and blockages.\u003cbr\u003e\u003cbr\u003eTake full control of your sausage production. An intuitive control knob allows for simple, on-the-fly adjustment of speed and working pressure, giving you the precision needed for a perfect fill. To improve efficiency and reduce waste, the piston decompresses automatically the moment you release the knee lever, stopping the product flow instantly.\u003cbr\u003e\u003cbr\u003eMaintaining the highest hygiene standards is effortless thanks to the easily removable piston, which allows for quick and thorough cleaning after a busy service. The FC20 sausage filler also operates with a reduced noise level for a more comfortable professional area. Supplied with 15mm and 20mm nozzles, the machine provides the versatility you need to create a wide variety of sausages with professional-grade consistency.\u003cp\u003e1.1kW. Capacity: approx. 18kg\u003c\/p\u003e","brand":"Mainca","offers":[{"title":"Default Title","offer_id":58199613047166,"sku":"JP671","price":4565.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/1540693.jpg?v=1791831630"},{"product_id":"mainca-sausage-filler-fc25","title":"Mainca Sausage Filler FC25","description":"Create perfectly portioned sausages with exceptional consistency using the FC25 Mainca sausage filler. Engineered for high-performance use in professional butcheries and delis, the hydraulic filler delivers powerful and reliable results. You gain complete control over the filling process thanks to the simple adjustment knob for speed and working pressure. This precision, combined with automatic piston decompression that instantly stops output, significantly reduces waste and improves your overall efficiency.\u003cbr\u003e\u003cbr\u003eWith a generous 23kg capacity, the machine is designed to keep up with demanding outputs. Its innovative smooth-exit design ensures an even flow, preventing spattering whilst helping to maintain the meat's natural colour and quality. When service is over, cleaning the Mainca FC25 is made simple with an easily removable piston, helping you maintain the highest hygiene standards with minimal effort. The unit also operates at a reduced noise level, contributing to a more comfortable working area for your staff.\u003cp\u003e1.84kW. Capacity: approx. 23kg\u003c\/p\u003e","brand":"Mainca","offers":[{"title":"Default Title","offer_id":58199613079934,"sku":"JP672","price":5320.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/1540693_51b9d1ab-605d-43e7-bd80-02b07f75aa42.jpg?v=1791831630"},{"product_id":"mainca-sausage-filler-fc30","title":"Mainca Sausage Filler FC30","description":"Craft perfect sausages with exceptional consistency using the FC30 Mainca sausage filler. Designed for reliability and performance in professional butchery and food production, the machine's robust hydraulic system gives you complete control. You can easily adjust the speed and working pressure with an intuitive knob, ensuring every sausage is filled with absolute precision for a high-quality finish your customers will love.\u003cbr\u003e\u003cbr\u003eThe Mainca FC30 is built to make your workflow more efficient. An automatic piston decompression feature instantly stops the product flow when the knee lever is released, helping to reduce waste and mess. The smooth exit design also ensures an even product flow, preventing spattering and maintaining the natural colour of the meat. When it's time to clean, the piston is easily removed for a quick and thorough wash-down, helping you maintain the highest hygiene standards with less effort.\u003cp\u003e1.84kW. Capacity: approx. 28kg\u003c\/p\u003e","brand":"Mainca","offers":[{"title":"Default Title","offer_id":58199613440382,"sku":"JP673","price":5671.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/1540694.jpg?v=1791831632"},{"product_id":"mainca-tilting-mixer-rm20","title":"Mainca Tilting Mixer RM20","description":"Achieve a perfect, consistent mix in the shortest possible time with the RM20 Mainca tilting mixer. Its unique paddle system offers both forward and reverse action, allowing you to mix ingredients in one direction and knead in the other. This dual functionality makes the mixer incredibly versatile, ideal for everything from the meat industry to general food and catering tasks. Whether you're mixing dough, marinating meats or preparing fillings, the RM20 delivers a fast, thorough yet gentle mix every time.\u003cbr\u003e\u003cbr\u003eDesigned for efficiency and ease of use, the Mainca RM20 helps to streamline your prep process. The kneading action is highly effective at eliminating air, an essential step for producing high-quality dry-cured sausages. When the job is done, the tilting bowl makes emptying effortless, whilst the removable paddle ensures cleaning is quick and simple. A quiet and powerful addition to the professional kitchen, the mixer helps you save time and achieve outstanding results.\u003cp\u003e240W. Total usable capacity: 10-12kg\u003c\/p\u003e","brand":"Mainca","offers":[{"title":"Default Title","offer_id":58199614161278,"sku":"JP674","price":2298.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/1541523.jpg?v=1791831636"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Meat_Slicers_a86848ff-407c-4675-8dc2-81f8f8499e62.jpg?v=1511084577","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/meat-processing-equipment.oembed?page=3","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}