{"title":"Metcalfe Meat Slicers","description":"","products":[{"product_id":"metcalfe-ret300-retro-flywheel-slicer","title":"Metcalfe RET300 Retro Flywheel Slicer 300mm","description":"\u003cp\u003eThe Metcalfe RET300 is a hand-operated flywheel slicer built in the traditional vertical style, constructed from aluminium and stainless steel with a red enamel finish as standard. It is designed specifically for slicing cured meats, cold cuts, and charcuterie, and is as much a display piece as it is a working tool. The flywheel mechanism co-ordinates the movement of the meat table and blade in a single, geared action, so the product moves automatically towards the blade as the wheel turns — giving the operator consistent control over each slice.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, this type of slicer is most at home in environments where slicing is done to order in front of customers — delis, artisan food shops, restaurants with a charcuterie offering, or hotel dining rooms. It is not a high-throughput production slicer; it is a precision instrument for lower-volume, presentation-led slicing where the process itself is part of the experience. The balanced chrome-plated blade allows for very fine, accurate cuts with minimal waste, which matters when working with high-value cured meats.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the RET300 offers a number of practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eDouble sliding plate with lockable grip holds product firmly for consistent slice thickness\u003c\/li\u003e\n\u003cli\u003eGenerous clearance between blade and head simplifies cleaning and reduces food trap points\u003c\/li\u003e\n\u003cli\u003eFully geared mechanism removes the need for the operator to manage blade-to-product contact manually\u003c\/li\u003e\n\u003cli\u003eRed enamel finish is hardwearing and available in alternative colours on special order\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requirements are straightforward — this is a freestanding, manually operated unit with no electrical or water connections needed. It does carry meaningful weight, so a stable, level surface is important. A matching pedestal stand is available separately and is worth considering for both ergonomics and presentation if the slicer will be used front-of-house. The unit is not suited to continuous high-volume slicing, and operators processing large quantities daily would be better served by a motorised slicer.\u003c\/p\u003e\n\n\u003cp\u003eThe RET300 suits delis, specialist food retailers, charcuterie counters, and any front-of-house setting where the craft element of slicing adds value to the customer experience. For back-of-house or production environments where throughput is the priority, a motorised alternative would be the more practical choice.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this style of slicer is right for your operation, or have questions about how it fits alongside your existing equipment, our team is happy to help you think it through.\u003c\/p\u003e","brand":"Metcalfe","offers":[{"title":"Default Title","offer_id":36577785488,"sku":"5S506N","price":4313.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Metcalfe_Retro_Flywheel_Slicer.jpg?v=1599399030"},{"product_id":"metcalfe-ns220-medium-duty-slicer","title":"Metcalfe NS220 Medium Duty Gravity Feed Slicer 220mm","description":"\u003cp\u003eThe Metcalfe NS220 is a gravity feed slicer designed for light to medium duty use in smaller commercial environments. It uses a 220mm hollow ground chromed carbon steel blade with a built-in self-aligning sharpening unit, and cuts from zero up to 12mm thickness. The body is constructed from anodised aluminium with a satin finish — practical to clean and durable enough for regular daily use without being overbuilt for the task.\u003c\/p\u003e\u003cp\u003eIn service, this machine performs well when slicing through a steady volume of cooked meats, charcuterie, cheese, and similar products. The twin poly V-belt driven transmission runs quietly and delivers a consistent cutting action without the vibration you sometimes encounter on cheaper belt-drive machines. The ball-bearing mounted carriage glides smoothly throughout the cut, which matters when precision and consistency are important — uniform slices reduce waste and improve presentation.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, a few things stand out:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBuilt-in sharpener keeps the blade performing consistently without sending it away for re-grinding\u003c\/li\u003e\n\u003cli\u003eThickness adjustment is straightforward, allowing quick changes between products during service\u003c\/li\u003e\n\u003cli\u003eThe carriage detaches cleanly, making end-of-day cleaning quicker and more thorough\u003c\/li\u003e\n\u003cli\u003eAnodised aluminium construction resists corrosion and meets food hygiene requirements\u003c\/li\u003e\n\u003cli\u003eQuiet running suits front-of-house settings such as deli counters where noise is a consideration\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — this is a countertop machine requiring only a suitable worktop space and a standard mains socket. It does not require specialist electrical work or any plumbing. Allow enough clear space around the carriage for safe operation and ease of cleaning access. For very high-throughput sites processing large volumes continuously, a heavier-duty machine would be a more appropriate choice.\u003c\/p\u003e\u003cp\u003eThe NS220 is well suited to delis, cafes, small restaurants, farm shops, and school or workplace catering operations where a reliable, easy-to-maintain slicer is needed for regular but not industrial volumes. It is a sensible choice where the product will be used daily but not under sustained high-cycle pressure.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model suits your expected volumes or the products you intend to slice, our team is happy to talk it through with you before you order.\u003c\/p\u003e","brand":"Metcalfe","offers":[{"title":"Default Title","offer_id":36578314064,"sku":"5S503N","price":689.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/MET10484.jpg?v=1599396529"},{"product_id":"metcalfe-ns250-medium-duty-slicer","title":"Metcalfe NS250 Medium Duty Gravity Feed Slicer 250mm","description":"\u003cp\u003eThe Metcalfe NS250 is a gravity feed food slicer designed for light to medium duty use in smaller commercial kitchens. Built around a 250mm hollow ground chromed carbon steel blade, it handles the day-to-day slicing of cooked and cured meats, cheese, and similar deli products. The anodised aluminium body gives it a clean, hygienic surface that holds up well to routine kitchen use without the weight or bulk of a heavy-duty machine.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the NS250 performs reliably where slicing is a regular but not continuous task. A deli counter serving through a lunchtime rush, a café prepping sandwich ingredients, or a small school kitchen cutting cold meats will find it handles that workload comfortably. The twin poly V-belt driven transmission keeps the blade running smoothly and quietly, which matters in customer-facing environments where noise is a consideration. The ball bearing carriage glides consistently, helping operators produce uniform slices without excessive effort.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the NS250 is straightforward to use and maintain:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThickness is adjustable from zero to 12mm, covering most slicing tasks from wafer-thin to substantial cuts\u003c\/li\u003e\n\u003cli\u003eThe built-in self-aligning sharpening unit keeps the blade in good condition without needing external tools\u003c\/li\u003e\n\u003cli\u003eThe carriage detaches fully for thorough cleaning, which supports food hygiene compliance\u003c\/li\u003e\n\u003cli\u003eThe anodised aluminium construction resists staining and is easier to sanitise than painted surfaces\u003c\/li\u003e\n\u003cli\u003eA gravity feed design means less manual effort for the operator during repetitive slicing runs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the NS250 requires a standard mains connection and a stable, level work surface. It is a countertop unit and should be positioned with enough clearance around the carriage to operate safely. It is not suited to sites that require continuous high-volume production throughout a full service period; for those environments, a heavier-duty slicer with a larger blade diameter would be more appropriate.\u003c\/p\u003e\u003cp\u003eThe NS250 is well suited to independent delis, cafes, sandwich bars, small restaurants, and school or care home kitchens where slicing forms part of regular food preparation but not the core production task. If your slicing volumes are modest and consistent, it is a practical and reliable choice. If you are unsure whether it matches your throughput, we are happy to talk it through.\u003c\/p\u003e","brand":"Metcalfe","offers":[{"title":"Default Title","offer_id":36578315984,"sku":"5S252N","price":827.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Metcalfe_NS250_Medium_Duty_Slicer.jpg?v=1599396530"},{"product_id":"metcalfe-ns300-medium-duty-slicer","title":"Metcalfe NS300 Medium Duty Gravity Feed Slicer 300mm","description":"\u003cp\u003eThe Metcalfe NS300 is a gravity feed slicing machine designed for light to medium duty use in smaller commercial kitchens, delicatessens, cafés, and similar food service environments. Built around a 300mm hollow ground chromed carbon steel blade, it handles sliced meats, cooked joints, and charcuterie at consistent thicknesses, with cut depth adjustable from zero up to 13mm to suit everything from wafer-thin sandwich ham to thicker portions.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the NS300 performs reliably in kitchens where slicing forms a regular but not continuous part of the working day. The twin poly V-belt driven transmission delivers a smooth, quiet cutting action, and the ball-bearing-mounted carriage runs cleanly across the full stroke without the judder that cheaper single-belt machines can develop over time. It is not built for the kind of sustained high-volume throughput you would expect in a busy supermarket deli counter, but for a café prep shift, a small school kitchen, or a deli with steady counter trade, it handles the workload well.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages operators tend to notice include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntegrated self-aligning sharpening unit keeps the blade in consistent working condition without the need for separate tooling\u003c\/li\u003e\n\u003cli\u003eAnodised aluminium construction resists corrosion and is straightforward to wipe down between uses\u003c\/li\u003e\n\u003cli\u003eFully detachable carriage simplifies deep cleaning and supports food hygiene compliance\u003c\/li\u003e\n\u003cli\u003eSmooth thickness adjustment allows precise, repeatable slicing without trial cuts\u003c\/li\u003e\n\u003cli\u003eQuiet running transmission reduces noise in front-of-house or open kitchen settings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requirements are straightforward. The NS300 is a countertop machine requiring a standard single-phase mains supply. You will need a stable, firm surface at a comfortable working height with sufficient clear space around the blade and carriage travel. Allow adequate access to both sides for safe operation and cleaning. It is not a bulky unit, but the working footprint during use is wider than the machine body itself, so bench space should be assessed before positioning.\u003c\/p\u003e\n\n\u003cp\u003eThe NS300 is well suited to smaller sites where slicing is a regular prep task rather than a production-line operation — delis, sandwich bars, cafés, small restaurants, and school kitchens with modest throughput. Operators running a larger, busier counter service or processing high volumes continuously through service will typically benefit from a heavier-duty machine with a more robust drive and greater sustained capacity.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether the NS300 is the right fit for your kitchen or whether a different capacity machine would serve you better, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Metcalfe","offers":[{"title":"Default Title","offer_id":36578324112,"sku":"5S302N","price":1084.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Metcalfe_NS300_Medium_Duty_Slicer.jpg?v=1599396531"},{"product_id":"metcalfe-ns250hd-heavy-duty-slicer","title":"Metcalfe NS250HD Heavy Duty Food Slicer 250mm","description":"\u003cp\u003eThe Metcalfe NS250HD is a heavy duty food slicer built for commercial sites where the machine will be working hard throughout the day. Constructed entirely from high-polished, anodised food-grade aluminium, it is designed to withstand sustained use rather than occasional slicing tasks. The 250mm hollow ground chromed carbon steel blade delivers consistent, clean cuts across a wide range of products including cooked and cured meats, cheese, and similar foods.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy deli counter, supermarket, or high-volume canteen, the NS250HD handles the throughput demands that lighter machines struggle with. The twin poly-V belt driven transmission gives smooth, quiet running and is straightforward to adjust without tools — useful when the machine needs to be serviced quickly between service periods. The ball-bearing mounted carriage slides cleanly and evenly, which contributes to consistent slice quality under sustained use.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the NS250HD is well thought out for a working kitchen environment:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlice thickness adjustable from 0 to 13mm, giving flexibility across different products and customer requirements\u003c\/li\u003e\n\u003cli\u003eBuilt-in self-aligning sharpening and de-burring unit keeps the blade performing without needing a separate tool\u003c\/li\u003e\n\u003cli\u003eThe carriage, blade cover, blade, and sharpening unit are all detachable, making thorough cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eSmooth rounded edges and a transparent slicing guard support hygiene compliance and safe handling\u003c\/li\u003e\n\u003cli\u003eFull blade interlocking and guarding meets CE safety requirements, including during cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe NS250HD is a countertop unit and requires a stable, level surface with adequate clearance around the carriage travel. It runs on a standard single-phase supply. The large base footprint provides stability when processing bulkier products, but operators should check available counter space before ordering, as the unit occupies a meaningful footprint when the carriage is extended. No water or gas connection is required.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to delis, supermarket counters, canteens, and restaurants where slicing is a regular, high-frequency task rather than occasional use. It sits in the heavier end of the Metcalfe slicer range and is a step up from medium-duty alternatives — for sites with even more demanding throughput requirements, heavier commercial models may be worth discussing. Equally, lower-volume operations that slice infrequently may find a lighter machine is sufficient.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the NS250HD is the right fit for your volume or setup, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Metcalfe","offers":[{"title":"Default Title","offer_id":36578328272,"sku":"5S251N","price":976.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Metcalfe_NS250HD_Heavy_Duty_Slicer.jpg?v=1599396531"},{"product_id":"metcalfe-ns300hd-heavy-duty-slicer","title":"Metcalfe NS300HD Heavy Duty Slicer 300mm","description":"\u003cp\u003eThe Metcalfe NS300HD is a heavy duty gravity-feed slicer built for commercial kitchens and food preparation sites where the machine is expected to work hard through sustained daily use. Constructed from high-polished anodised food-grade aluminium throughout, it is designed to handle larger volumes than medium duty slicers in the same range — making it a practical choice where throughput and reliability matter.\u003c\/p\u003e\u003cp\u003eIn a busy deli counter, canteen, or production kitchen, slicers are put under consistent pressure during service. The NS300HD uses a twin poly V-belt driven transmission to deliver smooth, even cutting action with notably quiet operation. The 300mm hollow ground chromed carbon steel blade handles a wide variety of products including large cuts of cooked and cured meats, and the carriage runs on ball bearings for consistent, controlled glide across the full slice. Thickness is adjustable from zero to 14mm, which gives operators flexibility across different products and presentation requirements.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the design addresses two of the most common concerns in food prep: hygiene and safety. Key features that support daily use include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntegrated self-aligning sharpening and de-burring unit — no need for separate tooling\u003c\/li\u003e\n\u003cli\u003eDetachable carriage, blade cover, blade and sharpening unit for thorough cleaning\u003c\/li\u003e\n\u003cli\u003eSmooth rounded edges throughout to reduce trap points and speed up cleaning routines\u003c\/li\u003e\n\u003cli\u003eTransparent slicing guard for safe operation during service\u003c\/li\u003e\n\u003cli\u003eFully interlocked blade guarding for safe handling during cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the NS300HD is a countertop unit requiring a stable, level work surface with adequate clearance around the carriage travel path. It requires a standard single-phase electrical supply. The large base footprint provides stability when handling bulkier products, but operators should ensure the bench depth and width are sufficient to accommodate the carriage movement comfortably.\u003c\/p\u003e\u003cp\u003eThis slicer is well suited to delis, restaurants, supermarkets, school and workplace canteens, and catering preparation kitchens where slicing is a regular, high-frequency task rather than occasional light use. It sits above medium duty options in the Metcalfe range for a reason — if your operation runs the slicer for extended periods each day or handles large products consistently, the NS300HD is the more appropriate choice. For very high-volume production environments processing continuously across multiple shifts, it is worth discussing whether a heavier specification machine would serve better.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the NS300HD matches your service volume or working environment, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Metcalfe","offers":[{"title":"Default Title","offer_id":36578329104,"sku":"5S301N","price":1773.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Metcalfe_NS300HD_Heavy_Duty_Slicer.jpg?v=1599396532"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/MET10484_1024x1024_9b58ee1b-ffff-43be-b7d9-7bad17584274.jpg?v=1634561070","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/metcalfe-meat-slicers.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}