{"title":"Microwaves 1900W and Over, Gastronorm and Combination","description":null,"products":[{"product_id":"panasonic-ne-c1275-commercial-combination-microwave-oven","title":"Panasonic NE-C1275 Commercial Combination Microwave Oven","description":"\u003cp\u003eThe Panasonic NE-C1275 is a countertop combination microwave that integrates microwave cooking, convection heat, and a quartz grill into a single unit. Where a standard commercial microwave handles reheating, this unit can also brown, finish, and bake — functions that would otherwise call for separate appliances. For kitchens where counter space is tight but menu requirements extend beyond simple plating-up, that breadth of capability in one footprint is worth considering seriously.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the NE-C1275 performs consistently across moderate to busy kitchen environments. The dual bottom energy feed promotes even heat distribution across the cavity, which matters when you are turning over multiple covers during a rush and cannot afford patchy results. A fast cool function reduces cavity temperature quickly between tasks, reducing wait time when switching from high-heat browning back to lower-temperature microwave cycles. The quartz grill elements are recessed into the cavity walls — this improves durability under daily use and makes cleaning between services more straightforward than exposed element designs typically allow.\u003c\/p\u003e\n\n\u003cp\u003eThe programming capability is one of the more operationally useful aspects of this unit:\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUp to 99 programmable sequences, each with up to three cooking stages, reduce manual input during busy service\u003c\/li\u003e\n\u003cli\u003eFive one-touch combination presets cover common tasks without staff reconfiguring settings each time\u003c\/li\u003e\n\u003cli\u003eSix microwave power levels and two grill power settings give reasonable control across varied menu items\u003c\/li\u003e\n\u003cli\u003eSD card programme upload makes it practical to standardise settings across multiple units in a multi-site operation\u003c\/li\u003e\n\u003cli\u003eAn air filter reminder supports routine maintenance without depending on staff recall\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is a countertop fit requiring a suitable mains supply and adequate ventilation clearance around the casing. It is worth confirming your supply voltage and socket specification before ordering, and ensuring your work surface can comfortably support the unit's weight. In very high-volume environments — large contract catering operations, central production kitchens, or high-throughput fast food — it is worth assessing honestly whether a heavier-duty dedicated unit would be a better match for continuous service pace.\u003c\/p\u003e\n\n\u003cp\u003eThe NE-C1275 is well suited to restaurants, cafés, pubs, hotels, and smaller contract catering kitchens where a combination of reheating, browning, and finishing is needed from one countertop unit. It handles moderate to busy service reliably. For sites with lighter, simpler demands, a standard commercial microwave at a lower output may be more cost-effective. For sites running at very high continuous volume, a higher-capacity model is worth exploring.\u003c\/p\u003e\n\n\u003cp\u003eIf it would help to talk through how this unit typically fits into a kitchen at your service volume and menu type, our team is happy to have that conversation before you commit.\u003c\/p\u003e","brand":"Panasonic","offers":[{"title":"Default Title","offer_id":36576607504,"sku":"NE-C1275","price":1456.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/panasonic-ne-c1275.jpg?v=1636479701"},{"product_id":"panasonic-ne-1880-1800w-gastronorm-commercial-microwave","title":"Panasonic NE-1880 1800W Gastronorm Commercial Microwave","description":"\u003cp\u003eThe Panasonic NE-1880 is a countertop commercial microwave built around the practical demands of a working catering kitchen. Its cavity accepts full gastronorm containers and accommodates two GN 1\/1 trays on a two-level shelf arrangement. For kitchens already operating on gastronorm storage and service systems, this removes the need for decanting between containers and keeps service moving without unnecessary handling.\u003c\/p\u003e\u003cp\u003eAt 1800W, it sits at the more capable end of countertop commercial microwaves, which translates directly into faster heating times and better recovery between covers. The four-magnetron quad emission system distributes energy across the cavity more evenly than a single-magnetron design, reducing cold spots in dense or deep-filled containers — a meaningful advantage when the same dish is being reheated repeatedly under service pressure. The unit supports 16 programmable settings, including two- and three-stage heating sequences, so operators can store reliable programmes for regularly served dishes rather than adjusting manually during service. A built-in cycle counter assists with maintenance scheduling and is a useful monitoring tool on busier sites.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the NE-1880 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePull-down drop door keeps the counter clear and suits positions with limited overhead clearance\u003c\/li\u003e\n\u003cli\u003eProgrammable one-touch operation reduces training time and handling errors during service\u003c\/li\u003e\n\u003cli\u003eRepeat function speeds up back-to-back heating of identical portions\u003c\/li\u003e\n\u003cli\u003eProgramme lock reduces the risk of settings being altered unintentionally\u003c\/li\u003e\n\u003cli\u003eRemovable shelf and stainless steel interior support straightforward daily cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a unit of this type. It requires a suitable mains electrical connection rated for the load, adequate ventilation clearance around the casing, and a stable, level counter surface. Given the GN 1\/1 cavity and overall footprint, counter depth should be confirmed before ordering. This is not a lightweight unit, so it is worth ensuring the bench can support it comfortably.\u003c\/p\u003e\u003cp\u003eThe NE-1880 is well suited to pub kitchens, café operations, staff canteens, and mid-sized restaurant kitchens where gastronorm compatibility and reliable throughput are the priority. It handles consistent volume across a service without interruption. For very high-volume sites running multiple simultaneous services, it is worth considering whether a second unit or a higher-capacity model would better match the workload.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit fits your service pattern or counter setup, the team is happy to work through that with you before you commit.\u003c\/p\u003e","brand":"Panasonic","offers":[{"title":"Default Title","offer_id":36576611792,"sku":"NE-1880","price":1680.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/panasonic-ne-1880.jpg?v=1636480041"},{"product_id":"panasonic-ne-3280-3200w-gastronorm-commercial-microwave","title":"Panasonic NE-3280 3200W Gastronorm Commercial Microwave","description":"\u003cp\u003eThe Panasonic NE-3280 is a large-cavity commercial microwave built for continuous reheating demand. Its cavity accepts two full GN 1\/1 containers across two levels, which makes it a practical choice for kitchens that work with standard gastronorm containers throughout service. At 3200W it sits firmly in the heavy-duty category — designed to sustain throughput across a full service rather than handle the occasional reheat.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, the NE-3280 holds up well across the kind of high-cycle tasks that put lesser units under strain. Regenerating portioned dishes, reheating soups and sauces, finishing plated components quickly during a push — it handles these consistently. The quad emission system uses four magnetrons with rotating waveguides to distribute microwave energy more evenly across the cavity than a single-magnetron arrangement. In practice, that means fewer hot and cold spots and more reliable results across different product types when you are running consecutive cycles at pace.\u003c\/p\u003e\u003cp\u003eA few operational features are worth noting from a workflow perspective:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSixteen programmable settings with two- and three-stage heating sequences for different product types\u003c\/li\u003e\n\u003cli\u003eFour power levels to handle varying portion sizes and densities\u003c\/li\u003e\n\u003cli\u003eProgram lock for simplified one-touch operation by front-of-house or less experienced staff\u003c\/li\u003e\n\u003cli\u003eCycle counter to support planned maintenance scheduling\u003c\/li\u003e\n\u003cli\u003ePull-down drop door and removable shelf for straightforward routine cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the NE-3280 is a countertop unit that requires no specialist services beyond an appropriate power supply. That said, it does occupy meaningful bench or pass space, and the depth needed to accommodate full GN containers is worth measuring carefully before ordering. Rear and side clearance for ventilation should also be factored into your layout planning.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to mid- to high-volume operations — restaurants, pub kitchens, staff catering facilities, and similar sites where a large-cavity microwave is working consistently through service. Kitchens with lighter or more intermittent reheating needs may find a smaller unit a more proportionate fit. At the other end, very high-volume sites running concurrent reheating across multiple stations may want to consider whether a second unit alongside it is warranted.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this model is the right match for your service volume and kitchen setup, the team is happy to have that conversation before you commit.\u003c\/p\u003e","brand":"Panasonic","offers":[{"title":"Default Title","offer_id":36576612560,"sku":"NE-3280","price":2128.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/panasonic-ne-3280.jpg?v=1636479921"},{"product_id":"sharp-r23am-commercial-microwave-oven-1900w","title":"Sharp R23AM Commercial Microwave Oven 1900W","description":"\u003cp\u003eThe Sharp R23AM is a countertop commercial microwave operating at 1900W, placing it towards the upper end of the countertop category. It is designed for professional catering environments where reheating is a continuous, routine part of service rather than an occasional task — handling everything from plated dishes and sauces to frozen produce that needs to be turned around quickly during a busy shift.\u003c\/p\u003e\u003cp\u003eThe cavity uses a dual emission twin stirrer system to distribute microwave energy more evenly throughout the load. In practice, this means fewer cold spots when reheating dense or composed dishes back-to-back, which helps to reduce the number of items that need to go round again mid-service. Four selectable power levels allow staff to move between rapid reheating and gentler defrost settings without consulting a manual, and the manual controls with digital timer keep daily operation accessible to all kitchen staff regardless of experience level — a practical consideration on sites with any degree of staff turnover.\u003c\/p\u003e\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven cavity heat distribution reduces cold spots in dense or plated items\u003c\/li\u003e\n\u003cli\u003eExpress defrost function supports faster turnaround from frozen\u003c\/li\u003e\n\u003cli\u003eFour power levels cover reheating through to gentle defrosting\u003c\/li\u003e\n\u003cli\u003eSimple manual controls require no training to operate reliably\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits kitchens where bench space is limited\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward. The R23AM requires only a standard mains socket — there is no water supply, drainage, or specialist ventilation to arrange. It is worth confirming bench depth and the position of the nearest socket before delivery, as adequate clearance around the unit is needed for ventilation and safe operation.\u003c\/p\u003e\u003cp\u003eThe R23AM is well suited to cafés, pubs, small to mid-sized restaurants, and contract catering operations running moderate to high volumes. For sites processing very high continuous throughput across a long service period, a heavier-duty unit may be worth considering. If you are weighing up the right output level against your typical cover count or service pattern, the team are happy to talk it through with you.\u003c\/p\u003e","brand":"Sharp","offers":[{"title":"Without Cavity Liner - R23AM","offer_id":40181348007996,"sku":"R23AM","price":616.0,"currency_code":"GBP","in_stock":true},{"title":"With Cavity Liner - R23AMCPS1A","offer_id":40181348040764,"sku":"R23AMCPS1A","price":717.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-12-12151612.png?v=1765552604"},{"product_id":"sharp-r24atr-commercial-microwave-oven-1900w","title":"Sharp R24ATR Commercial Microwave Oven 1900W","description":"\u003cp\u003eThe Sharp R24ATR is a 1900W commercial microwave designed for continuous, back-to-back use in professional catering environments. It sits towards the upper end of the commercial microwave range, offering meaningfully more output than semi-commercial or light-duty units that can struggle to sustain consistent performance across a busy service.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the R24ATR holds up well under the repeated demands of a working kitchen. Twenty preset programmes allow different members of staff to reheat and cook common menu items without adjusting settings mid-service, which supports consistency across shifts and reduces the risk of variable results. Eleven selectable power levels give operators precise control over heating — useful when working with sauces, delicate proteins, or plated dishes that need warming through carefully rather than at full power. An express defrost function suits kitchens incorporating frozen product into their prep cycle, reducing thaw time without requiring extended planning. A dual stirrer system distributes energy across the cavity to minimise hot spots and the rework they cause.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e20 presets for repeatable results across staff and shifts\u003c\/li\u003e\n\u003cli\u003e11 power levels for controlled heating of varied and delicate dishes\u003c\/li\u003e\n\u003cli\u003eExpress defrost reduces prep time when working with frozen product\u003c\/li\u003e\n\u003cli\u003eDual stirrer system minimises hot spots and uneven heating\u003c\/li\u003e\n\u003cli\u003eStackable design supports two-unit configurations on limited counter space\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward. The unit is a countertop appliance requiring only a standard electrical connection — no gas or water supply needed. Its stackable design is a practical advantage where worktop space is limited; running two units stacked can increase throughput without additional infrastructure or a larger footprint. The interior is straightforward to clean, which is relevant in kitchens subject to routine hygiene inspection.\u003c\/p\u003e\n\n\u003cp\u003eThe R24ATR is well suited to cafés, pub kitchens, staff canteens, and quick-service restaurants where a high-power microwave is in near-constant use throughout the day. It works well as the primary unit in a medium-volume kitchen and as a second unit in busier sites. For very high-volume operations handling a large number of simultaneous covers, it is worth considering whether a two-unit setup or a heavier-duty model would better meet throughput requirements.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up how this unit fits your service pattern or kitchen layout, the team is glad to talk it through before you commit.\u003c\/p\u003e","brand":"Sharp","offers":[{"title":"Without Cavity Liner - R24ATR","offer_id":40181355708476,"sku":"R24ATR","price":581.0,"currency_code":"GBP","in_stock":true},{"title":"With Cavity Liner - R24ATRCPS1A","offer_id":40181355741244,"sku":"R24ATRCPS1A","price":665.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-12-12145410.png?v=1765551283"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/microwave-ovens-1900w-over-combination.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}