{"title":"Moffat Heated Bases","description":"","products":[{"product_id":"moffat-ft1-focus-hot-top","title":"Moffat FT1 Focus Hot Top Servery Unit","description":"\u003cp\u003eThe Moffat FT1 Focus Hot Top is a heated servery unit designed to hold plated or portioned food at safe serving temperatures during a service period. Built around toughened glass panels with integrated Thermo-panel heating elements, it distributes heat evenly across the surface rather than relying on a single heat source, which helps prevent cold spots that can compromise food safety or quality at the point of service.\u003c\/p\u003e\u003cp\u003eIn a busy servery environment — a school canteen at lunchtime, a pub carvery on a Sunday, or a buffet counter during a function — consistent temperature hold is more important than people often expect. The Focus Hot Top is designed with that kind of sustained, repetitive use in mind. The stainless steel construction is practical to wipe down between services and robust enough for daily front-of-house use without showing wear quickly.\u003c\/p\u003e\u003cp\u003eThe practical advantages for operators running a servery line include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven heat distribution across the surface, reducing cold spot risk\u003c\/li\u003e\n\u003cli\u003eToughened glass panels that are straightforward to clean and maintain\u003c\/li\u003e\n\u003cli\u003eBright-polished stainless steel finish suited to customer-facing environments\u003c\/li\u003e\n\u003cli\u003eConsistent temperature hold suited to extended service periods\u003c\/li\u003e\n\u003cli\u003ePart of a modular range, allowing operators to build a coordinated servery line\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs with any electrically heated servery unit, you will need an accessible power supply at the installation point. The unit is designed for countertop or integrated servery use rather than freestanding floor installation, so confirming the counter depth and configuration before ordering is worthwhile. The Focus range is available in a number of sizes, so it is worth considering your GN pan requirements and counter length before settling on this specific model.\u003c\/p\u003e\u003cp\u003eThis unit works well in pubs, clubs, schools, leisure facilities, and function catering operations where a reliable, presentable hot hold surface is needed for regular service. For high-volume operations running multiple services daily or needing a greater number of GN positions, it is worth looking at larger configurations within the same range.\u003c\/p\u003e\u003cp\u003eIf you are planning a servery counter layout or are unsure which size or configuration best fits your service style, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Moffat","offers":[{"title":"Default Title","offer_id":36576979856,"sku":"FT1","price":273.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Moffat_FT1_Focus_Hot_Top.jpg?v=1599372904"},{"product_id":"moffat-ft2-focus-hot-top","title":"Moffat FT2 Focus Hot Top Heated Servery Unit","description":"\u003cp\u003eThe Moffat FT2 Focus Hot Top is a countertop heated display unit designed to keep prepared food at safe and consistent serving temperatures throughout a service period. Built around toughened glass panels with integrated Thermo-panel heating elements, it distributes heat evenly across the surface, reducing cold spots that can cause food to drop below safe holding temperatures during busy periods.\u003c\/p\u003e\u003cp\u003eThe even heat distribution means less intervention from service staff and more consistent food quality across the length of a meal period.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCarvery and roast servery stations in pubs and hotels\u003c\/li\u003e\n\u003cli\u003eSchool and college canteen counters during lunch service\u003c\/li\u003e\n\u003cli\u003eBuffet and self-service setups in conference and events catering\u003c\/li\u003e\n\u003cli\u003eStaff restaurants and workplace dining facilities\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is not a cooking appliance and is not designed to bring cold food up to temperature — food should be at serving temperature before being placed on the unit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit suits your counter layout or service volume, the team is happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Moffat","offers":[{"title":"Default Title","offer_id":36576980240,"sku":"FT2","price":393.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Moffat_FT2_Focus_Hot_Top.jpg?v=1599372905"},{"product_id":"moffat-ft3-focus-hot-top","title":"Moffat FT3 Focus Hot Top Heated Servery Unit","description":"\u003cp\u003eThe Moffat FT3 Focus Hot Top is a counter-top heated servery unit designed to keep plated and portioned food at safe holding temperatures throughout a service period. Built around toughened glass Thermo-panel heating elements, it distributes heat evenly across the surface rather than concentrating warmth in a single zone, which helps avoid hot spots that can dry out food at one end while leaving it undertemperature at the other.\u003c\/p\u003e\u003cp\u003eIn practice, the FT3 performs reliably in the kind of steady, repetitive service that characterises school canteens, pub carveries, buffet operations and club catering. It is not designed for rapid high-volume throughput in the same way as a bain marie or hot cupboard might be, but as a display and holding surface it does the job consistently without requiring operator intervention once it is up to temperature. The stainless steel finish is practical for a servery environment — straightforward to wipe down between services and robust enough for daily use.\u003c\/p\u003e\u003cp\u003eKey practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven heat distribution across the full surface area\u003c\/li\u003e\n\u003cli\u003eToughened glass panels for durability and ease of cleaning\u003c\/li\u003e\n\u003cli\u003eSuitable for GN 1\/1 pan format across each panel section\u003c\/li\u003e\n\u003cli\u003ePolished stainless steel construction stands up to regular service use\u003c\/li\u003e\n\u003cli\u003eSimple operation with minimal staff training required\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFrom an installation standpoint, the FT3 is an electrical unit requiring a suitable power supply at the point of use. It is a counter-top format, so no structural installation is involved, but it does need a stable, heat-resistant surface and adequate clearance around it during service. Confirm your power supply arrangements before ordering.\u003c\/p\u003e\u003cp\u003eThe FT3 is well suited to lower-to-medium volume operations where a reliable, unfussy heated display surface is needed. It is a practical choice for schools, pubs, clubs and buffet setups running regular but not exceptionally high-volume services. For larger or more demanding operations — particularly those running extended service periods or needing to hold significantly greater quantities — a higher-capacity unit from the range may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the FT3 is the right fit for your servery layout or service volume, we are happy to talk it through before you commit to anything.\u003c\/p\u003e","brand":"Moffat","offers":[{"title":"Default Title","offer_id":36576980688,"sku":"FT3","price":517.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Moffat_FT3_Focus_Hot_Top.jpg?v=1599372905"},{"product_id":"moffat-ft4-focus-hot-top","title":"Moffat FT4 Focus Hot Top Heated Servery Unit","description":"\u003cp\u003eThe Moffat FT4 Focus Hot Top is a heated servery unit designed to hold plated or GN-pan food at safe serving temperatures during service. Built around toughened glass Thermo-panel elements, it distributes heat evenly across the surface, avoiding the hot spots and cold patches that cause inconsistent food quality at the pass or servery counter. Each panel corresponds to a single full-size GN position, making it straightforward to align with standard gastronorm containers used across most commercial kitchens.\u003c\/p\u003e\u003cp\u003eIn practice, the Focus Hot Top suits environments where food needs to be held ready for service over an extended period — buffet lines, carvery stations, school canteen serveries, pub carveries, and similar self-service or assisted-service setups. The even heat distribution means staff can present food confidently without having to monitor temperature variation across the unit. The stainless steel finish is practical for a servery environment: it cleans down quickly between services and holds up well to daily use.\u003c\/p\u003e\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven heat across the full surface area, reducing temperature variation at the pass\u003c\/li\u003e\n\u003cli\u003eToughened glass panels that are robust under regular servery use\u003c\/li\u003e\n\u003cli\u003eGN-aligned layout for straightforward container placement and service\u003c\/li\u003e\n\u003cli\u003eBright-polished stainless steel finish that cleans down quickly\u003c\/li\u003e\n\u003cli\u003eSuitable for a range of servery formats from buffet lines to carvery stations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFrom an installation standpoint, the FT4 is an electrically powered unit. It will require an appropriate power supply, and placement should account for proximity to the servery counter and access for cleaning underneath and around the unit. It is worth confirming the electrical supply requirements with your installer before fitting, particularly if integrating into an existing counter run.\u003c\/p\u003e\u003cp\u003eThe FT4 is well suited to small to medium volume servery operations — schools, pub carveries, hotel buffets, and staff restaurants where consistent hold temperature matters but throughput doesn't demand a larger multi-section unit. For higher-volume or extended servery runs, it's worth considering whether a larger-capacity configuration would better match your service requirements.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the FT4 fits your servery layout or service volume, we're happy to talk through the options before you commit.\u003c\/p\u003e","brand":"Moffat","offers":[{"title":"Default Title","offer_id":36576981264,"sku":"FT4","price":641.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Moffat_FT4_Focus_Hot_Top.jpg?v=1599372906"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Moffat_FT2_Focus_Hot_Top_1024x1024_9b107a1a-92fb-47d0-b530-a59aea63d47d.jpg?v=1634561623","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/moffat-heated-bases.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}