{"title":"Moulds","description":null,"products":[{"product_id":"vogue-aluminium-non-stick-muffin-tray-24-cup","title":"Vogue Aluminium Non-Stick Muffin Tray 24 Cup","description":"\u003cp\u003e360(W) x 525(L)mm Can be used for muffins, yorkshire puds etc. Tray size: 360x 530mm . Mould size: 80(Ø) x 35(d)mm.\u003c\/p\u003e","brand":"Vogue","offers":[{"title":"Default Title","offer_id":46853821268285,"sku":"C564","price":29.51,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ea13cb0794ff525c09a06080555f1cd0.jpg?v=1692631312"},{"product_id":"pavoni-formaflex-silicone-non-stick-mould-8-cup","title":"Pavoni Formaflex Silicone Non Stick Mould 8 Cup","description":"\u003cp\u003eGN 1\/3. 8 heart shape moulds. 35mm deep Formaflex silicone non stick heart shaped mould.\u003c\/p\u003e","brand":"Pavoni","offers":[{"title":"Default Title","offer_id":46853750620477,"sku":"CB167","price":13.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/b00c5e18b91fe261baf5cd300e13827a.jpg?v=1692632070"},{"product_id":"pavoflex-silicone-non-stick-pastry-mould-24-cup","title":"Pavoflex Silicone Non-Stick Pastry Mould 24 Cup","description":"\u003cp\u003eThe Pavoflex 24-cup silicone mould is a practical baking tool for commercial pastry production. Made from food-grade silicone, it produces 24 individual portions in a single bake — suited to muffins, financiers, and similar small pastries. The flexible construction means finished products can be pushed cleanly from each cup without greasing or lining, which is a genuine time-saver during busy pastry prep.\u003c\/p\u003e\n\n\u003cp\u003eIn a working pastry kitchen, the main advantage over traditional metal trays is the ease of demoulding. Silicone flexes rather than rigidly holding the product, so even delicate items release without tearing or sticking. The material also withstands repeated oven cycles without warping — something multi-cup metal trays can suffer from over time, particularly when going between hot ovens and cold prep surfaces.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFood-grade silicone construction — safe for direct contact with food and oven use\u003c\/li\u003e\n\u003cli\u003e24-cup layout maximises batch output per bake cycle\u003c\/li\u003e\n\u003cli\u003eFlexible sidewalls allow clean, easy demoulding without greasing\u003c\/li\u003e\n\u003cli\u003eLightweight and easy to stack or store between service periods\u003c\/li\u003e\n\u003cli\u003eStraightforward to wash by hand or in a commercial dishwasher\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThere are no special installation requirements — the mould sits directly on a standard baking tray or oven rack for support when loaded. It is worth noting that silicone moulds do benefit from being placed on a rigid tray before filling, as the flexible base can flex when carrying a full load of batter. This is standard practice and adds no real complexity to the workflow.\u003c\/p\u003e\n\n\u003cp\u003eThis mould is well suited to patisseries, hotel pastry sections, restaurant kitchens with a dessert programme, and catering operations producing consistent individual portions. For higher-volume sites running continuous batching, a larger or multi-tray setup may be worth considering. If you are unsure whether this format fits your current production volumes or oven configuration, the team is happy to help you work through the options.\u003c\/p\u003e","brand":"Pavoflex","offers":[{"title":"Default Title","offer_id":46853661065533,"sku":"CC069","price":80.08,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/42c228e98104e563faaeb1fca2dc5ca6.jpg?v=1692632758"},{"product_id":"matfer-bourgeat-non-stick-dariole-moulds-70-x-70mm-pack-of-6","title":"Matfer Bourgeat Exopan Non-Stick Dariole Moulds 70x70mm (Pack of 6)","description":"\u003cp\u003eDariole moulds are a staple in professional pastry sections, used to portion and shape individual desserts, hot sponge puddings, mousses, and set creams. These Matfer Bourgeat moulds are produced in Exopan — a steel with a non-stick coating that Matfer Bourgeat have applied across their bakeware range for many years. The 70mm height and 70mm diameter format gives a well-proportioned individual portion that works across a broad range of preparations.\u003c\/p\u003e\u003cp\u003eIn a working pastry kitchen, reliable release is the priority. The Exopan non-stick surface reduces the need for heavy greasing and helps maintain clean, consistent portion shapes when turning out onto the plate. This matters particularly during service when speed and uniformity are both important. The moulds are straightforward to stack and store, and the pack of six suits the kind of batch preparation typical in restaurants and hotel kitchens producing set numbers of covers.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNon-stick Exopan finish supports clean, consistent release during service\u003c\/li\u003e\n\u003cli\u003eSuitable for hot puddings, mousses, set creams, and bavarois\u003c\/li\u003e\n\u003cli\u003eStackable design for practical storage in a busy pastry section\u003c\/li\u003e\n\u003cli\u003ePack of six supports batch production aligned to cover counts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThese are oven-safe moulds intended for professional use rather than domestic bakeware, though they are not suited to induction. They should be hand-washed to preserve the non-stick coating over time — repeated dishwasher cycles will shorten the coating's useful life. As with all non-stick bakeware, avoid metal utensils when handling the set product.\u003c\/p\u003e\u003cp\u003eThis size is well suited to à la carte restaurants, bistros, and hotel kitchens producing individual plated desserts. Kitchens with high covers or large banqueting output may find it practical to hold two or three packs to support larger batch runs.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this size or format is right for your menu, the team is happy to help you work through it.\u003c\/p\u003e","brand":"Matfer Bourgeat","offers":[{"title":"Default Title","offer_id":46853591269693,"sku":"CD123","price":67.53,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/66a1b7039d94075d3799691065818890.jpg?v=1692633404"},{"product_id":"pavoflex-madeleine-silicone-mould-44-cup","title":"Pavoflex 44-Cup Madeleine Silicone Baking Mould","description":"\u003cp\u003eThe Pavoflex 44-cup madeleine mould is a professional-grade flexible silicone baking tray sized to fit a standard 600 x 400mm gastronorm or bakery rack. Each mould produces 44 uniform madeleines per bake, making it a practical choice for patisseries, hotel kitchens, and restaurant pastry sections that need consistent output with a clean, repeatable result.\u003c\/p\u003e\u003cp\u003eMade from 100% food-grade platinum silicone, the mould flexes enough to release baked goods cleanly without greasing, which reduces prep time and the risk of breakage on more delicate items. The material holds its shape through repeated washing and baking cycles, which is a common point of failure with cheaper silicone products. The wide operating range — from freezer storage right through to baking temperatures — means the same mould can be used across multiple stages of production without concern.\u003c\/p\u003e\u003cp\u003ePractical advantages in a working pastry kitchen include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFlexible walls allow clean product release without additional greasing\u003c\/li\u003e\n\u003cli\u003eFits standard 600 x 400mm bakery racks for straightforward integration\u003c\/li\u003e\n\u003cli\u003eDishwasher safe, supporting fast turnaround between baking runs\u003c\/li\u003e\n\u003cli\u003eHACCP approved and suitable for use within food safety programmes\u003c\/li\u003e\n\u003cli\u003eFreezer-to-oven capability removes the need for separate moulding and storage trays\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThere are no particular installation requirements — this is a freestanding bakeware item. It is worth noting that platinum silicone moulds of this type are not suited to direct open-flame or grill use; a conventional deck or convection oven is the appropriate environment. At 488g, the filled mould should be handled with care to avoid distortion before baking.\u003c\/p\u003e\u003cp\u003eThis mould is well suited to patisseries, hotel pastry kitchens, and restaurant operations with a regular madeleine offering. For very high-volume sites running continuous production, it is worth considering whether multiple moulds or a different configuration would better suit the throughput required.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this format fits your current rack system or production volume, the team is happy to help you work through the options before you order.\u003c\/p\u003e","brand":"Pavoflex","offers":[{"title":"Default Title","offer_id":46853456888125,"sku":"CF161","price":84.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/c0943a2b4fd0b3fd75b2a4dfec66ce09.jpg?v=1692634897"},{"product_id":"beaumont-silicone-ice-ball-mould","title":"Beaumont Silicone Ice Ball Mould","description":"Makes six ice balls at a time. Reusable Give your drinks' presentation a stylish and practical upgrade, with the silicone ice-ball mould from Beaumont. Dispensing sphere-shaped ice cubes, this mould is specially designed to spruce-up the look of your drinks, whilst cooling them in the process - ensuring your guests get a true, gourmet experience. \u003cbr\u003e\u003cbr\u003eAnd they're practical! Making six ice cubes at a time, the mould allows your staff to prepare ice, ready for your services - saving them time for when your customers arrive.\u003cbr\u003e\u003cbr\u003ePlus, as they're made for silicone, the moulds are not only highly durable but easy-to-clean too! This ensure that it stays in as-new condition through commercial use, whilst making it easy for your staff to keep the mould hygienic.","brand":"Beaumont","offers":[{"title":"Default Title","offer_id":46853118624061,"sku":"CN938","price":9.83,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/271cf19ba55d7b73a3d6bc381282f604.jpg?v=1692639999"},{"product_id":"matfer-bourgeat-log-dessert-mould","title":"Matfer Bourgeat Stainless Steel Log Dessert Mould","description":"\u003cp\u003eThe Matfer Bourgeat log dessert mould is a straightforward stainless steel mould designed for shaping cold dessert preparations in a professional pastry or kitchen environment. It is commonly used for mousses, bavarois, ice cream logs, jelly-based preparations, and similar set desserts that require a clean, uniform shape prior to portioning and service.\u003c\/p\u003e\u003cp\u003eStainless steel construction gives this mould a practical durability advantage over silicone or plastic alternatives in busy kitchen environments. It holds its shape under repeated use, tolerates the temperature extremes involved in chilling and freezing, and cleans down quickly between batches. The leak-resistant design helps maintain clean edges on set preparations, which matters when presentation is part of the service standard.\u003c\/p\u003e\u003cp\u003eFrom an operational perspective, this type of mould suits kitchens that produce dessert logs in advance and hold them chilled or frozen until service. The format is particularly well suited to banqueting and event catering, where consistent portioning across a large number of covers is important, and to à la carte operations where a single mould can be used to prepare one or two logs per service period.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDurable stainless steel construction withstands repeated freezing and chilling cycles\u003c\/li\u003e\n\u003cli\u003eLeak-resistant design supports clean edges on delicate set preparations\u003c\/li\u003e\n\u003cli\u003eEasy to clean between batches, supporting good hygiene practice\u003c\/li\u003e\n\u003cli\u003eSuits advance preparation workflows — produce, set, store, and portion to order\u003c\/li\u003e\n\u003cli\u003eConsistent log format simplifies portioning for banqueting and event service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is a single-mould format. Operations producing large volumes of log desserts across multiple covers or menu lines may find it worth considering a larger batch of moulds or alternative formats to match their production throughput.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this size is the right fit for your menu or production volume, the team is happy to help you think it through before you order.\u003c\/p\u003e","brand":"Matfer Bourgeat","offers":[{"title":"Default Title","offer_id":46853102928189,"sku":"CP745","price":54.98,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/8274f5399ce92e0f006f6260e174b837.jpg?v=1692640199"},{"product_id":"kitchen-craft-deluxe-lolly-maker-8-mould","title":"Kitchen Craft Deluxe Lolly Maker 8 Mould","description":"\u003cp\u003e8 lolly moulds \u0026amp; 16 wooden lolly sticks Make your own refreshing iced treats with this deluxe lolly maker set from KitchenCraft. Ideal for fruit, juice or frozen yoghurt lollies, the set comes with eight plastic lolly moulds as well as sixteen traditional wooden lolly sticks. Also included is a tray stand that keeps the lollies in an upright position when placed in on a freezer shelf, reducing the risk of spilling. Simple to use, the KitchenCraft deluxe lolly maker lets you create frozen treats that can be enjoyed time and time again. Handwash only.\u003c\/p\u003e","brand":"Kitchen Craft","offers":[{"title":"Default Title","offer_id":46853076255037,"sku":"CS130","price":15.14,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/f048ae2d329886b1ef67743346cd4b6a.jpg?v=1692640639"},{"product_id":"chef-aid-ice-cube-tray-pack-of-2","title":"Chef Aid Ice Cube Tray (Pack of 2)","description":"Quantity: Pack of 2. Keep guests cool on hot days with the help of this pack of two ice cube trays from Chef Aid. The trays are refillable and therefore reusable - great for busy service times where ice is in high demand.\u003cbr\u003e\u003cbr\u003eAnd as this is a pack of two trays, you can ensure to always have ice cubes available to guests. As one is being refilled and re-freezing, you can have the other ready.\u003cbr\u003e\u003cbr\u003ePlus with separated ice moulds, the tray is designed to make perfect ice cubes - great for presentation cool drinks to customers.","brand":"Chef Aid","offers":[{"title":"Default Title","offer_id":46852968055101,"sku":"CU402","price":2.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ad8681b3547220d66c5def7548030dd8.jpg?v=1692642082"},{"product_id":"de-buyer-non-stick-rectangular-tart-mould-with-removable-base-36-cm","title":"De Buyer Non-Stick Rectangular Tart Mould With Removable Base 36 cm","description":"Material: Steel. Size: 30(H) x 102(W) x 356(D)mm Looking for an easy way to bake consistent and delicious tarts? Then the rectangular tart mould from De Buyer is exactly what you need. Made from high-quality steel, the mould is able to produce even heat distribution. Not only does this mean that food is uniformly cooked, but also the high temperatures allow the outside of your tart to caramelise - giving it a sweet and crispy coating.\u003cbr\u003e\u003cbr\u003eFeaturing a non-stick coating, your baked goods can be removed from tin in perfect form every time, without sticking and losing its shape. Plus, this coating makes the tart mould quick and easy to clean - giving you a quick turnaround of fresh bakeware.\u003cbr\u003e\u003cbr\u003eThanks to its removable base, you can easily extract tarts without needing to struggle and lift from the top of the tin.","brand":"De Buyer","offers":[{"title":"Default Title","offer_id":46852689232189,"sku":"CY117","price":17.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/3aba7bda00acdb14e5f347cb0ecb8c91.jpg?v=1692645793"},{"product_id":"beaumont-15-cavity-silicone-ice-cube-mould-blue","title":"Beaumont 15 Cavity Silicone Ice Cube Mould Blue","description":"\u003cp\u003e34(H) x 117(W) x 184(D)mm Make your own ice cubes with this flexible silicone ice cube mould. 15 ice cube capacity, 1.25-inch square.\u003c\/p\u003e","brand":"Beaumont","offers":[{"title":"Default Title","offer_id":46834658279741,"sku":"CZ402","price":5.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/69d5dfb20571757e63c0286b3fa6c800.jpg?v=1692647544"},{"product_id":"beaumont-six-cavity-silicone-ice-cube-mould-red","title":"Beaumont Six Cavity Silicone Ice Cube Mould Red","description":"\u003cp\u003e50(H) x 112(W) x 161(D)mm Make your own ice cubes with this flexible silicone ice cube mould. 6 ice cube capacity, 1.25-inch square.\u003c\/p\u003e","brand":"Beaumont","offers":[{"title":"Default Title","offer_id":46834658246973,"sku":"CZ403","price":5.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/16e73ab8897f083313561ddea70ee7ee.jpg?v=1692647548"},{"product_id":"vogue-flexible-silicone-muffin-pan-6-cup","title":"Vogue Flexible Silicone Muffin Pan 6 Cup","description":"40(H) x 162(W) x 240(D)mm Making the perfect muffins with the Vogue flexible six cup muffin tray. Made from a soft, flexible silicone, the tray simplifies the whole process, allowing you to quickly and easily remove cooked muffins from the mould without worrying about them sticking. Producing less food waste and consistent-looking muffins every time.\u003cbr\u003e\u003cbr\u003eThanks to the strong construction, the Vogue muffin tray is easy to clean and dishwasher safe. Increasing efficiency and speeding up cleaning times.\u003cbr\u003e\u003cbr\u003eThe silicone muffin tray is stain resistant, keeping the as-new look for years to come.","brand":"Vogue","offers":[{"title":"Default Title","offer_id":46834582356285,"sku":"DA520","price":7.41,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/04119b4c16550fa4cde4dc9d29dd2f5e.jpg?v=1692649976"},{"product_id":"vogue-silicone-square-baking-pan-245mm","title":"Vogue Silicone Square Baking Pan 245mm","description":"Size: 245(W) x 245(D)mm. Flexible Say goodbye to damaged cakes! Designed to help you make perfectly shaped cakes every time, the Vogue silicone baking pan removes the need to carefully cut cakes out of metal pans, which can potentially damage edges or cause breakages. Simply bend the mould and lever the cake out - it's that simple.\u003cbr\u003e\u003cbr\u003eThe silicone material is can withstand temperatures up to 260°C, making it ideal for most professional and domestic ovens. It's also exceptionally easy to clean, as the whole cake mould can be popped in the dishwasher once you're done. Whether it's being used in a pro kitchen or even just the home, this high quality baking pan is a fantastic choice for getting great results every time whilst reducing food waste too.","brand":"Vogue","offers":[{"title":"Default Title","offer_id":46834581373245,"sku":"DA532","price":9.43,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/f8d4430a13ec32ef572c14498d05b83f.jpg?v=1692650016"},{"product_id":"matfer-bourgeat-exoglass-quiche-moulds-100mm-pack-of-12","title":"Matfer Bourgeat Exoglass Quiche Moulds 100mm (Pack of 12)","description":"\u003cp\u003eThese 100mm quiche moulds from Matfer Bourgeat are made from Exoglass, a composite material developed specifically for professional baking applications. Unlike traditional tinned steel or aluminium moulds, Exoglass combines the thermal properties needed for even baking with a robustness that stands up to daily commercial use without warping, rusting, or degrading over time.\u003c\/p\u003e\u003cp\u003eIn a busy patisserie, bakery, or catering kitchen, consistency matters. These moulds retain their shape reliably through repeated heating and cooling cycles, which helps ensure a uniform finish across a full batch. The non-stick surface performs without the need for greasing in most applications, which saves time during prep and simplifies release — particularly useful when producing high volumes of individual quiches or tarts for a buffet, hospitality event, or retail display.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNon-stick release without greasing in most applications\u003c\/li\u003e\n\u003cli\u003eRetains shape through repeated use — no warping over time\u003c\/li\u003e\n\u003cli\u003eDishwasher safe, simplifying end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eStain-resistant composite material with no rust risk\u003c\/li\u003e\n\u003cli\u003eConsistent 100mm diameter for portion-controlled presentation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause Exoglass is a composite rather than a thin metal, the moulds are notably more durable than standard pressed-steel alternatives. They are described as unbreakable under normal kitchen conditions, which reduces replacement costs over time — a practical consideration for any operation running a regular baking programme.\u003c\/p\u003e\u003cp\u003eThese moulds are well suited to patisseries, hotel kitchens, event caterers, and any operation producing individual portion quiches or tarts at volume. The 100mm diameter is a standard individual-portion size, though operations producing larger sharing quiches or smaller canapé-scale portions should confirm sizing before ordering. Matfer Bourgeat produce moulds across a range of diameters, so if 100mm doesn't align with your menu, there are alternatives worth considering.\u003c\/p\u003e\u003cp\u003eIf you're building out a baking programme or want to confirm the right mould size and quantity for your operation, the team are happy to help you work through it.\u003c\/p\u003e","brand":"Matfer Bourgeat","offers":[{"title":"Default Title","offer_id":46834560270653,"sku":"DB509","price":50.16,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/5f25bd77158fdd62eff638b56a4f5db1.jpg?v=1692650634"},{"product_id":"matfer-bourgeat-exopan-non-stick-dariole-mould-60-x-60mm-pack-of-6","title":"Matfer Bourgeat Exopan Non-stick Dariole Mould 60x60mm (Pack of 6)","description":"\u003cp\u003eThese Matfer Bourgeat dariole moulds are made from Exoglass, a composite material developed specifically for professional bakeware. Exoglass combines the heat distribution qualities needed for consistent baking with a non-stick surface that releases cleanly without requiring heavy greasing. The individual mould size is well suited to individual portion desserts, steamed puddings, set creams, and turned-out terrines.\u003c\/p\u003e\u003cp\u003eIn a pastry section or busy dessert kitchen, consistency of result matters as much as speed of production. Because the non-stick coating is integral to the Exoglass material rather than applied as a separate layer, it holds up well to repeated use and regular dishwasher cycles without the surface degrading in the way that some coated metal moulds can. This makes them a practical choice for operations where moulds are turned around across multiple sittings.\u003c\/p\u003e\u003cp\u003ePractical advantages for kitchen use include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNon-stick release reduces prep time and the need for heavy greasing\u003c\/li\u003e\n\u003cli\u003eExoglass material is dishwasher safe and easy to clean\u003c\/li\u003e\n\u003cli\u003eLightweight at 30g per mould, reducing handling fatigue during high-volume plating\u003c\/li\u003e\n\u003cli\u003eSuitable for oven, bain marie, and blast chilling use\u003c\/li\u003e\n\u003cli\u003eSupplied in a pack of 6, supporting batch production of individual portions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThese moulds are suited to restaurants, hotel kitchens, and contract caterers producing individual plated desserts. For operations requiring larger batch runs, it is worth considering whether a larger pack quantity would be more economical for your service volume.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this size is right for your portion specification or menu format, the team is happy to help you work through the options before you order.\u003c\/p\u003e","brand":"Matfer Bourgeat","offers":[{"title":"Default Title","offer_id":46834292162877,"sku":"DN944","price":75.24,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/151978e852ac58b44f4067b466e3f561.jpg?v=1692689302"},{"product_id":"matfer-bourgeat-exoglass-mini-pie-moulds-plain-100mm-pack-of-12","title":"Matfer Bourgeat Exoglass Mini Pie Moulds Plain 100mm (Pack of 12)","description":"\u003cp\u003eThese plain mini pie moulds from Matfer Bourgeat are made from Exoglass, a composite material developed specifically for professional baking and pastry work. Each mould is 100mm in diameter and the pack contains twelve, making them a practical choice for kitchens producing individual pies, tarts, or similar pastry portions on a regular basis.\u003c\/p\u003e\n\n\u003cp\u003eExoglass is a well-regarded material in professional pastry kitchens. It tolerates both freezer storage and oven temperatures, which means moulds can move directly from a freezer to the oven without any intermediate step — useful where prep is done in batches ahead of service. The material is non-reactive, odour-neutral, and does not corrode or warp under repeated thermal cycling, which tends to be a common failure point with cheaper tin or carbon steel moulds over time.\u003c\/p\u003e\n\n\u003cp\u003eIn practical terms, the benefits for a busy pastry section include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eConsistent portion size across every cover, with uniform shape and depth\u003c\/li\u003e\n\u003cli\u003eStraightforward release without the need for heavy greasing\u003c\/li\u003e\n\u003cli\u003eDishwasher-safe construction that holds up to repeated high-temperature washes\u003c\/li\u003e\n\u003cli\u003eStackable profile that keeps storage space manageable\u003c\/li\u003e\n\u003cli\u003eNo rusting or flavour transfer, which matters for delicate pastry work\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThere are no special installation requirements — these are bench-use bakeware. They are compatible with standard commercial convection ovens and combination ovens, provided the oven temperature stays within the material's working range. Being lightweight, they are easy to handle at volume during a service shift.\u003c\/p\u003e\n\n\u003cp\u003eThese moulds are well suited to hotel kitchens, restaurant pastry sections, contract caterers, and bakery operations producing individual-portion pies or tartlets consistently. 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The 100mm diameter is a standard size for individual dessert tartlets, making these practical for plated dessert menus and high-volume patisserie operations alike.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eExoglass construction resists warping across repeated bake cycles\u003c\/li\u003e\n\u003cli\u003eNatural release properties reduce reliance on heavy greasing\u003c\/li\u003e\n\u003cli\u003eDishwasher safe, supporting fast turnaround during service\u003c\/li\u003e\n\u003cli\u003eUniform fluted profile produces consistent presentation across the batch\u003c\/li\u003e\n\u003cli\u003eSupplied in a pack of 12, suited to batch production workflows\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThese moulds are straightforward to clean and are dishwasher safe, which matters in kitchens where turnaround between service periods is tight. 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Made from Exoglass — a composite material developed specifically for professional baking use — these moulds are produced to consistent dimensions, giving uniform results across a full batch. Each pack contains twelve moulds, making them a practical choice for pastry sections producing tartlets in volume.\u003c\/p\u003e\n\n\u003cp\u003eExoglass performs reliably across a wide temperature range, handling both deep-chilled preparation and oven baking without warping or degrading. In a busy pastry section, that stability matters: moulds that hold their shape batch after batch help maintain consistent product presentation and reduce waste from misshapen cases. The material is also non-porous, which simplifies cleaning and reduces the risk of residual flavours or fats carrying over between batches.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eExoglass construction resists warping across temperature extremes\u003c\/li\u003e\n\u003cli\u003eFluted profile produces clean, defined edges on finished tartlet cases\u003c\/li\u003e\n\u003cli\u003eNon-porous surface releases cleanly and cleans down quickly\u003c\/li\u003e\n\u003cli\u003eConsistent dimensions across the pack support uniform batch output\u003c\/li\u003e\n\u003cli\u003eDishwasher safe for practical turnaround during service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThese moulds require no specialist installation — they are straightforward bakeware that sits on standard baking sheets or perforated trays. They are compatible with conventional deck ovens, convection ovens, and combi ovens running in dry or light steam modes. 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After service, cleaning is straightforward, though hand-washing is advisable with non-stick bakeware to preserve the coating over time.\u003c\/p\u003e\u003cp\u003eThese moulds are best suited to patisseries, hotel kitchens, restaurant pastry sections, and catering operations where individual portion desserts are a regular part of the menu. They are a sensible choice where consistent output and easy turnaround between batches are priorities. 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