Williams WBCF30-SS 30kg 10 Grid Reach-In Blast Chiller / Freezer

The Williams WBCF30-SS 30kg 10 Grid Reach-In Blast Chiller/Freezer empowers caterers with precise control over chilling and freezing processes, ensuring food safety and compliance with HACCP and global cook chill standards. It rapidly cools hot foods from +90°C to +3°C in just 90 minutes, or down to -18°C in 240 minutes, preserving taste, texture, and aroma by preventing cell damage. Choose between gentle soft chilling for delicate dishes or powerful hard chilling for dense foods. Featuring a user-friendly 1-2-3 control panel, a high-quality temperature probe, and an audible cycle-end alarm, it guarantees perfect results every time. The advanced airflow ensures even chilling, while the natural hydrocarbon refrigerant and 75mm polyurethane insulation deliver energy-efficient performance—even in ambient temperatures up to 43°C. Its robust stainless steel interior and exterior, plus a sleek self-closing door, minimise temperature loss and cut energy use. Upgrade your kitchen with reliable, fast, and efficient chilling that protects both your food quality and operational costs.