{"title":"Over £2,000","description":"","products":[{"product_id":"robot-coupe-c120-automatic-sieve","title":"Robot Coupe C120 Automatic Sieve | Floor-Standing Production Sieve","description":"\u003cp\u003eThe Robot Coupe C120 is a floor-standing automatic sieve designed for continuous, high-volume food production in professional kitchens. It processes cooked and raw produce — fruits, vegetables, soups, sauces, bisques and fish stocks — separating usable flesh and liquid from skin, seeds and fibrous waste in a single pass. What distinguishes it from batch-style sieves is continuous automatic waste ejection: the machine clears debris as it runs, rather than accumulating waste inside the drum and requiring you to stop and empty it between loads.\u003c\/p\u003e\u003cp\u003eIn a production kitchen working through substantial daily volumes, this makes a genuine operational difference. Long prep runs — working through large batches of soup bases, sauce reductions or purées — can proceed without the interruption of regular clearance stops. The continuous feed hopper supports this further, allowing uninterrupted loading throughout the run. The machine is built for repeated daily use in environments where it is expected to work hard throughout the week, not for occasional light-duty tasks.\u003c\/p\u003e\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContinuous automatic waste ejection keeps long production runs uninterrupted\u003c\/li\u003e\n\u003cli\u003eContinuous feed hopper allows steady loading without pausing the machine\u003c\/li\u003e\n\u003cli\u003eStainless steel sieve construction supports durability under heavy daily use\u003c\/li\u003e\n\u003cli\u003eAll food-contact parts are removable and dishwasher safe for straightforward end-of-shift cleaning\u003c\/li\u003e\n\u003cli\u003eFloor-standing design on stainless steel feet preserves bench space and keeps the machine stable\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a floor-standing unit, the C120 needs a dedicated floor position on a level, stable surface with adequate clearance for loading, discharge and cleaning access. It is worth thinking through workflow positioning before installation — the machine works most efficiently when it sits logically within the prep flow in relation to cooking and holding equipment. A suitable electrical supply must be in place before installation.\u003c\/p\u003e\u003cp\u003eThe C120 is well suited to central production units, healthcare catering, contract catering operations and large restaurant kitchens with substantial daily prep requirements. If your output is more modest, a benchtop automatic sieve is likely a better match for your operation. For very large-scale sites running exceptionally high continuous volumes, a heavier-duty model within the Robot Coupe range may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the C120 fits your production volumes and kitchen layout, the team is happy to help you work through it before you commit.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36573425872,"sku":"55033","price":3903.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_C120_Automatic_Sieve.jpg?v=1599342361"},{"product_id":"robot-coupe-c200-automatic-sieve","title":"Robot Coupe C200 Automatic Sieve | Floor-Standing Commercial","description":"\u003cp\u003eThe Robot Coupe C200 is a floor-standing automatic sieve designed for continuous, high-volume food preparation in professional kitchens. It processes fruit, vegetables, soups, sauces, bisques and fish-based preparations, separating pulp, skins and seeds from the finished purée or juice with minimal manual input. This is a production-grade machine intended for permanent installation rather than occasional or light use.\u003c\/p\u003e\n\n\u003cp\u003eIn a demanding kitchen environment, the C200 sustains serious throughput without labouring. Its heavy-duty motor handles fibrous and seeded produce — blackberries, tomatoes, root vegetables — consistently across long production runs. Because waste is ejected continuously rather than accumulating inside the machine, operators do not need to stop and clear the drum between batches, which makes a meaningful difference when processing large quantities against a service deadline.\u003c\/p\u003e\n\n\u003cp\u003eThe practical advantages in a production setting include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContinuous automatic waste ejection keeps production moving without operator interruption\u003c\/li\u003e\n\u003cli\u003eConsistent texture and separation across large batches, run after run\u003c\/li\u003e\n\u003cli\u003eA continuous-feed hopper supports steady throughput without stopping to reload\u003c\/li\u003e\n\u003cli\u003eStainless steel sieve components hold up under regular, intensive use\u003c\/li\u003e\n\u003cli\u003eAll food-contact parts are removable and dishwasher safe, keeping daily cleaning manageable\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a floor-standing, three-phase machine, the C200 requires a three-phase electrical supply to be in place before installation. It is not a countertop unit and is not suited to kitchens running on single-phase power. The footprint and weight mean installation should be planned carefully, particularly in tighter prep areas where working access around the machine needs consideration.\u003c\/p\u003e\n\n\u003cp\u003eThe C200 is well suited to large restaurant kitchens, hotel production facilities, institutional catering operations, and food manufacturing environments where sauces, soups or purées are produced in volume on a regular basis. For lower-output kitchens, Robot Coupe offer bench-top and smaller automatic sieve models that may be a more proportionate fit. For sites with particularly high throughput demands, a heavier-duty model from the range may be worth discussing.\u003c\/p\u003e\n\n\u003cp\u003eIf you'd like to talk through whether the C200 is the right scale of machine for your operation, or want to work through the electrical requirements before committing, our team is happy to help.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36573428048,"sku":"55015","price":5067.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_C200_Automatic_Sieve.jpg?v=1599342362"},{"product_id":"robot-coupe-c200-vva-automatic-sieve","title":"Robot Coupe C200 VVA Automatic Sieve – Floor-Standing","description":"\u003cp\u003eThe Robot Coupe C200 VVA is a floor-standing automatic sieve designed for continuous, high-volume food production. It processes cooked fruit, vegetables, soups, sauces, bisques and similar preparations, separating usable product from skins, seeds and fibrous waste in a single uninterrupted pass. A variable speed motor allows the operator to adjust both throughput rate and the texture of the finished product, making the machine adaptable across a broad range of produce types.\u003c\/p\u003e\u003cp\u003eIn a production kitchen, the practical value of an automatic sieve depends heavily on how well it keeps pace with the preparation schedule. The C200 VVA ejects waste material continuously, so there is no need to stop the machine between batches to clear accumulated debris. For kitchens producing meaningful daily volumes of purees, coulis, sauce bases or vegetable preparations, this directly reduces hands-on labour time and helps maintain consistent output across the preparation shift.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContinuous waste ejection allows uninterrupted production without manual clearing\u003c\/li\u003e\n\u003cli\u003eVariable speed control lets operators dial in the right consistency for each produce type\u003c\/li\u003e\n\u003cli\u003eAll food-contact parts are removable and dishwasher safe for straightforward end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports durability under demanding daily use\u003c\/li\u003e\n\u003cli\u003eFloor-standing design keeps the worktop clear for other preparation tasks\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a floor-standing unit, the C200 VVA requires adequate clear floor space and a stable, level surface. It operates on a single-phase electrical supply, though exact installation requirements should be confirmed with a qualified installer before the machine is positioned. The feed hopper should be loaded at a rate the machine can process cleanly — overloading will affect the quality of the finished product.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to central production kitchens, hospital catering facilities, large contract catering operations and high-volume hotel or restaurant kitchens where substantial quantities of purees, soups and sauces are produced regularly. It is unlikely to represent good value in smaller kitchens with occasional or small-batch sieving needs, where a benchtop model would be a more proportionate choice. For sites with significantly greater daily throughput, heavier-duty options within the Robot Coupe range may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are assessing whether the C200 VVA is the right fit for your production volume and workflow, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36573428496,"sku":"55018","price":6946.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_C200_VV_Automatic_Sieve.jpg?v=1599342362"},{"product_id":"parry-bt1-heated-mobile-banqueting-trolley","title":"Parry BT1 Heated Mobile Banqueting Trolley","description":"\u003cp\u003eThe Parry BT1 is a heated mobile banqueting trolley designed to hold and transport large quantities of food at safe serving temperatures between the kitchen and banqueting or function spaces. It accommodates full 1\/1 GN pans and is equally suited to plated meals, making it a practical choice for high-volume covers where food must leave the kitchen in good condition and arrive ready to serve.\u003c\/p\u003e\u003cp\u003eIn real banqueting and events environments, the BT1 earns its place by removing pressure on service timing. Once loaded and set to temperature, the cabinet holds food safely while front-of-house prepares for service, reducing dependency on split-second kitchen-to-table coordination. The insulated construction helps maintain consistent internal temperatures without excessive energy draw, which matters when trolleys are in continuous use across extended service periods or back-to-back functions.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the BT1 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent food holding temperature reduces pre-service quality drop and waste\u003c\/li\u003e\n\u003cli\u003eDetachable heating element simplifies cleaning and routine maintenance\u003c\/li\u003e\n\u003cli\u003eFour lockable swivel castors allow controlled movement across varied floor surfaces\u003c\/li\u003e\n\u003cli\u003eCorner bumpers and robust handles protect the unit and surrounding walls during transit\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports thorough cleaning between events\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe BT1 requires a standard electrical connection and adequate clearance for loading and movement. Before purchasing, it is worth assessing corridor widths, door frame clearances, and floor surfaces on the route between the kitchen and service areas, as these will directly affect day-to-day usability and safe manoeuvring under load.\u003c\/p\u003e\u003cp\u003eThe BT1 is well suited to hotels, event venues, conference centres, and contract caterers regularly running banqueting or set-menu functions at moderate to high cover numbers. Operations managing significantly larger volumes or requiring greater GN capacity per run may find a higher-specification model better matched to their needs.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether the BT1 suits your service volumes or site layout, our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573536464,"sku":"BT1","price":2270.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/PAR2207.jpg?v=1580239384"},{"product_id":"lincat-opus-oe8406-electric-chargrill","title":"Lincat Opus OE8406 Electric Chargrill | Heavy-Duty","description":"\u003cp\u003eThe Lincat Opus OE8406 is a heavy-duty electric chargrill designed for commercial kitchens where chargrilled dishes appear consistently on the menu. It uses radiant heat with segmented cast iron grids to replicate the cooking characteristics of a traditional chargrill — producing the sear marks and charred finish customers expect — without requiring a gas supply or solid fuel.\u003c\/p\u003e\n\n\u003cp\u003eIn service, six independently controlled heat zones give the grill genuine operational flexibility. Different sections can run at different temperatures simultaneously, allowing a range of proteins and vegetables to cook at the same time without one compromising another. The cast iron grids hold and distribute heat evenly, which helps maintain consistency during busy service periods and reduces the risk of cold spots when the grill is in continuous use. Recovery between batches is reliable, which matters when covers are turning quickly throughout a session.\u003c\/p\u003e\n\n\u003cp\u003eSeveral features support both food quality and day-to-day kitchen practicality:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eIntegral water bath adds humidity to the cooking environment, helping retain moisture and reduce shrinkage in meat and poultry\u003c\/li\u003e\n\u003cli\u003eWater bath can be plumbed directly or filled manually, depending on kitchen layout\u003c\/li\u003e\n\u003cli\u003eFront drainage tap simplifies emptying the water bath at the end of service\u003c\/li\u003e\n\u003cli\u003eHinging, interlocked elements allow straightforward access for cleaning\u003c\/li\u003e\n\u003cli\u003eHigh-temperature safety cut-out protects the unit if the water bath runs dry\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBeing electric, the OE8406 does not require a gas connection or a direct flue, which can simplify installation in kitchens where gas is unavailable or undesirable. That said, a unit at this performance level carries a significant electrical demand, and a dedicated supply will almost certainly be needed — confirm this with a qualified electrician before committing to installation. The grill still produces smoke and vapour during normal use, so suitable extraction above the unit is essential regardless of fuel type. The OE8406 is intended for countertop installation on a robust, heat-resistant surface with adequate clearance around all sides.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to restaurants, gastro pubs, hotel kitchens, and catering operations where chargrilled dishes feature regularly and steady throughput is expected throughout service. For kitchens where chargrilling is the primary cooking output at very high cover volumes, it is worth considering whether a higher-capacity unit or a backup configuration would better support peak demand.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through how the OE8406 would fit your kitchen layout and service pattern, the team is happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573632656,"sku":"OE8406","price":2186.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Opus_OE8406_Electric_Chargrill.jpg?v=1599342420"},{"product_id":"lincat-d5r-100b-rear-service-refrigerated-merchandiser","title":"Lincat D5R\/100B Rear-Service Refrigerated Display Merchandiser","description":"\u003cp\u003eThe Lincat D5R\/100B is a countertop refrigerated display unit built for rear-service counter layouts, where serving staff manage and replenish stock from behind the unit while customers select from the front. It is designed to hold sandwiches, salads, prepared foods, pastries, and similar chilled products at a safe serving temperature throughout the service period, while keeping them clearly visible at counter level.\u003c\/p\u003e\u003cp\u003eFan-assisted air circulation maintains an even temperature across all shelf levels, which matters in practice when rear doors are being opened and closed regularly during a busy service. Static cooling alone struggles to recover quickly under that kind of repeated access; the forced-air system here handles it more reliably. Hot gas auto-defrost reduces the need for manual intervention and keeps the unit operating consistently over long service periods without the interruptions that manual defrost routines can cause.\u003c\/p\u003e\u003cp\u003eIn day-to-day operation, the unit offers several practical advantages for front-of-counter service:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDigital temperature control with deviation alert helps operators stay within safe serving ranges throughout service\u003c\/li\u003e\n\u003cli\u003eSliding rear glass doors allow quick, low-disruption restocking without disturbing front display presentation\u003c\/li\u003e\n\u003cli\u003eInternal lighting keeps chilled products clearly visible to customers across the counter\u003c\/li\u003e\n\u003cli\u003eClip-in light fittings allow bulb replacement without specialist tools or downtime\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a level, stable counter surface with adequate ventilation clearance around the condenser. The unit performs best positioned away from direct heat sources and cooking equipment — ambient temperature has a measurable effect on refrigeration efficiency, and this is worth considering carefully when planning placement. A standard electrical supply is all that is required.\u003c\/p\u003e\u003cp\u003eThis unit suits lower-to-moderate volume servery environments well: workplace restaurants, café counters, hotel breakfast stations, and similar operations where a single countertop display handles demand comfortably. Sites with higher footfall, greater product volume, or a need for wider counter coverage are likely to require a larger or multi-deck unit. If your counter is set up for customer self-service rather than rear service, a different display configuration will be a better fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit suits your counter layout, ambient conditions, or service volume, the team is glad to talk through the details before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573756048,"sku":"D5R\/100B","price":2145.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_D5R-100B_Rear_Service_Refrigerated_Merchandiser.jpg?v=1513771400"},{"product_id":"lincat-d5r-100s-self-service-refrigerated-merchandiser","title":"Lincat D5R\/100S Self-Service Refrigerated Merchandiser","description":"\u003cp\u003eThe Lincat D5R\/100S is an open-fronted, countertop refrigerated merchandiser designed for self-service environments. It holds chilled grab-and-go products — sandwiches, wraps, salads, cold drinks and similar items — at safe serving temperatures while keeping them directly accessible to customers without staff intervention. The aluminium-framed cabinet carries a metallic silver finish with internal lighting, making it a practical choice for front-of-house counters where product visibility matters.\u003c\/p\u003e\u003cp\u003eBlown-air circulation maintains a consistent temperature throughout the cabinet, avoiding the warm spots near the open front that natural convection can leave. A digital control panel allows operators to set a target temperature and will flag any deviation, giving staff early warning if the unit is working harder than expected — a useful feature where food safety records are actively maintained. Hot gas auto-defrost manages frost build-up without manual intervention, keeping the cabinet running cleanly through busy service periods without requiring staff to take it offline.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOpen-front design reduces queuing and frees staff for other tasks during service\u003c\/li\u003e\n\u003cli\u003eDigital temperature monitoring supports food safety compliance and record-keeping\u003c\/li\u003e\n\u003cli\u003eInternal lighting improves product visibility at the point of customer selection\u003c\/li\u003e\n\u003cli\u003eAuto-defrost and fan-cooled condenser keep routine maintenance straightforward\u003c\/li\u003e\n\u003cli\u003ePlug-in electric connection means no specialist installation is required\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a countertop unit, the D5R\/100S needs a stable, level surface capable of bearing its weight and adequate clearance around the condenser for ventilation. Positioning is worth thinking through carefully — siting the unit close to cooking equipment or in direct sunlight will reduce refrigeration efficiency and increase running costs over time.\u003c\/p\u003e\u003cp\u003eThis merchandiser suits cafés, staff restaurants, food-to-go counters and smaller hospitality operations with a steady but moderate throughput of chilled products. Sites with a larger chilled range or significantly higher customer flow may find a floor-standing or multi-shelf model better matched to their volume. Where products should not be customer-handled, a glazed-door display cabinet would be a more appropriate choice.\u003c\/p\u003e\u003cp\u003eIf you are weighing this unit against your counter layout or expected product range, the team is happy to talk it through before you place an order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573756368,"sku":"D5R\/100S","price":2273.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_D5R-100S_Self_Service_Refrigerated_Merchandiser.jpg?v=1513771400"},{"product_id":"sammic-dm-33-2v-spiral-dough-mixer","title":"Sammic DM-33 2V Spiral Dough Mixer – 33 Litre","description":"\u003cp\u003eThe Sammic DM-33 is a fixed-head spiral dough mixer with a 33-litre bowl, designed for the consistent, high-volume mixing of soft doughs — pizza bases, bread, focaccia, and similar products. Where a planetary mixer with a dough hook attachment will manage dough at a push, a dedicated spiral mixer develops gluten structure more thoroughly and with less mechanical stress on the dough, which has a direct bearing on the finished product's texture and consistency.\u003c\/p\u003e\u003cp\u003eIn production, the spiral mixing action works the dough evenly without overworking it. The two-speed motor gives operators genuine control over the process — a lower speed for initial hydration and bringing ingredients together, then a higher speed to build structure and develop the dough fully. Running consistent batches in this way helps maintain product quality across a full day's production, which matters wherever dough is a core part of the menu.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the DM-33 is built to hold up in regular commercial use. Points operators tend to find useful in practice:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBowl, spiral hook, and central rod are all stainless steel — food-safe and straightforward to clean between batches\u003c\/li\u003e\n\u003cli\u003eStainless steel protection cover and scratch-resistant finish support a longer service life in a working kitchen\u003c\/li\u003e\n\u003cli\u003eFixed-head configuration keeps the footprint consistent and the unit stable under load\u003c\/li\u003e\n\u003cli\u003eStraightforward to wipe down at the end of a shift or during back-to-back production runs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a freestanding unit, placement is flexible, but you will need a suitable power supply nearby and enough clear space around the bowl to load and unload comfortably — particularly relevant when turnaround time between batches is short.\u003c\/p\u003e\u003cp\u003eThe DM-33 is well suited to independent pizzerias, artisan bakeries, hotel kitchens, and catering operations where dough production is a daily requirement rather than an occasional task. It sits in the mid-capacity range — operations with significantly higher batch weights or throughput demands may find a larger-capacity model more appropriate, and for lighter or less frequent use a smaller unit may be a better fit.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the DM-33 matches your production volumes and working patterns, the team is glad to help you think it through.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36573866064,"sku":"5501137","price":2016.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_SM-33_2V_Spiral_Dough_Mixer.jpg?v=1580238340"},{"product_id":"sammic-dme-40-spiral-dough-mixer","title":"Sammic DME-40 Spiral Dough Mixer 40 Litre","description":"\u003cp\u003eThe Sammic DME-40 is a floor-standing spiral dough mixer designed specifically for soft and medium doughs — bread, pizza bases, focaccia, and similar products. With a 40-litre bowl capacity and a liftable head, it is a dedicated dough machine rather than a general-purpose mixer, and that focus shapes how it performs under repeated daily use.\u003c\/p\u003e\u003cp\u003eSpiral mixers earn their place in working kitchens through consistency. The spiral hook and central dough rod develop gluten evenly without overworking the dough or generating excessive heat — a known issue with planetary mixers running heavy dough loads over multiple services. For operations producing volume batches of bread or pizza dough throughout the day, that translates into a more predictable product and less variation between batches.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the DME-40 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLiftable head simplifies bowl removal and makes loading and unloading more straightforward\u003c\/li\u003e\n\u003cli\u003eBowl, spiral hook, and dough rod are all stainless steel, supporting thorough cleaning and food safety compliance\u003c\/li\u003e\n\u003cli\u003eScratch-resistant finish and stainless steel protection cover help the machine hold up in demanding environments\u003c\/li\u003e\n\u003cli\u003eFreestanding design gives flexibility on positioning within the preparation area\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward for a machine of this size. No fixed floor mounting is required, though the footprint should be planned to allow safe bowl removal and clear access for daily cleaning. Electrical supply requirements should be confirmed ahead of installation — particularly in older buildings where kitchen circuits may need assessment.\u003c\/p\u003e\u003cp\u003eThe DME-40 is well suited to pizzerias, artisan bakeries, hotel kitchens, and catering operations where dough production is a regular, volume-driven task. It sits at a practical mid-range capacity. Sites with significantly higher daily output may find a larger model a better long-term fit, while smaller operations with lighter demand may not require a machine at this level.\u003c\/p\u003e\u003cp\u003eIf you are not certain whether this capacity matches your production requirements, our team is happy to talk through your setup before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36573871760,"sku":"5501140","price":2386.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_SME-40_Spiral_Dough_Mixer.jpg?v=1580238345"},{"product_id":"sammic-dme-50-spiral-dough-mixer","title":"Sammic DME-50 Spiral Dough Mixer | 50 Litre Commercial","description":"\u003cp\u003eThe Sammic DME-50 is a freestanding spiral dough mixer with a 50-litre bowl, built specifically for commercial dough production. Where a planetary mixer is a generalist tool, a spiral mixer has one primary purpose: developing dough consistently and efficiently at volume. The spiral hook and central dough rod work together to fold and strengthen the dough without overworking the gluten structure — a distinction that matters when producing large batches of bread, pizza bases, or enriched doughs repeatedly through a working day.\u003c\/p\u003e\u003cp\u003eIn a busy preparation environment, the stationary bowl keeps the process stable and reduces the need for operator intervention once a cycle is running. Mix times are typically shorter than with less specialised equipment, which contributes to throughput during intensive preparation periods. The machine is built for regular daily use, with stainless steel contact components throughout.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, a few practical points are worth considering:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel bowl, spiral hook, and dough rod across all dough-contact areas\u003c\/li\u003e\n\u003cli\u003eLiftable head design gives clear bowl access for removal and cleaning without tools\u003c\/li\u003e\n\u003cli\u003eScratch-resistant painted body with stainless steel protection cover for durability under daily use\u003c\/li\u003e\n\u003cli\u003eFreestanding installation requires a stable, level surface with adequate clearance around the unit\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCleaning after a dough-heavy service is straightforward — the liftable head keeps access unobstructed, which is a practical consideration for any site running multiple preparation sessions each day.\u003c\/p\u003e\u003cp\u003eA 50-litre capacity suits medium to high-volume sites: artisan bakeries, pizza restaurants, hotel kitchens, and contract catering operations with consistent daily output. If your dough volumes are more modest, a smaller-capacity spiral mixer would likely serve you better. For very high-volume production across multiple shifts, a heavier-duty unit may be the more suitable long-term choice.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the DME-50 is the right match for your production volumes and kitchen setup, our team is happy to help.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36573875920,"sku":"5501150","price":2505.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_SME-50_Spiral_Dough_Mixer.jpg?v=1580238345"},{"product_id":"sammic-sm-75-2v-spiral-dough-mixer","title":"Sammic SM-75 2V Spiral Dough Mixer 75 Litre","description":"\u003cp\u003eThe Sammic SM-75 is a fixed-head spiral dough mixer with a 75-litre bowl, built for continuous, high-volume dough production. Where a planetary mixer is a general-purpose tool, a spiral mixer is purpose-designed for soft, extensible doughs — bread, pizza bases, focaccia, enriched doughs — where the goal is building a strong gluten network without overworking or overheating the mix. The SM-75 runs two motor speeds: a lower speed to bring ingredients together cleanly, and a higher speed to develop structure once the dough has formed.\u003c\/p\u003e\u003cp\u003eAt this bowl capacity, the machine makes a genuine operational difference in production environments. Rather than running several smaller batches through a lighter machine, operations producing dough in volume can work through each shift more efficiently with fewer changeovers. The fixed-head construction keeps the machine stable and consistent under a full bowl load, and Sammic equipment has a solid reputation in production bakery and food service settings where reliability under daily heavy use matters.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the SM-75 offers several operational advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel bowl, spiral hook, and dough rod support hygiene compliance and easy cleaning between batches.\u003c\/li\u003e\n\u003cli\u003eTwo-speed motor gives operators direct control over each stage of the mixing process.\u003c\/li\u003e\n\u003cli\u003eFixed-head design provides consistent stability under heavy dough loads.\u003c\/li\u003e\n\u003cli\u003eScratch-resistant finish and stainless steel guard help the machine hold up to daily kitchen conditions.\u003c\/li\u003e\n\u003cli\u003eSpiral mixing action preserves dough temperature better than planetary alternatives for large batches.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA machine of this size needs a stable, level floor surface with enough clear space to load and unload safely — both are worth planning before delivery arrives. The combined weight of the machine and a full bowl means placement should be finalised early. Electrical supply requirements should be confirmed with a qualified installer before ordering; equipment in this class requires a dedicated supply rather than a standard socket.\u003c\/p\u003e\u003cp\u003eThe SM-75 is best suited to medium and large production operations: artisan and wholesale bakeries, busy pizza restaurants, hotel production kitchens, and catering units where dough is mixed in consistent volume. It is not the right choice for light or occasional use — a smaller-capacity machine would be more appropriate and more economical in those settings. For operations with very high throughput demands, a heavier-duty model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the SM-75 fits your production volumes or site requirements, the team is happy to work through the details with you.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36573881360,"sku":"5500162","price":3954.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_SM-75_2V_Spiral_Dough_Mixer.jpg?v=1580238342"},{"product_id":"robot-coupe-r5vvg-table-top-cutter","title":"Robot Coupe R5 VVG Table Top Bowl Cutter \u0026 Food Processor","description":"\u003cp\u003eThe Robot Coupe R5 VVG is a table top bowl cutter designed for consistent, repeatable food preparation in professional kitchens. It uses a stainless steel bowl and flat stainless steel blade to handle a broad range of prep tasks — chopping, mixing, kneading, and pureeing — within a single compact unit. Variable speed control allows the cutting action to be adjusted to suit the task, and a built-in timer supports uniform results across prep shifts and between different kitchen staff. The redesigned bowl includes an ergonomic handle, and the transparent lid allows liquids to be added during processing without stopping the machine.\u003c\/p\u003e\u003cp\u003eIn daily kitchen use, the R5 VVG holds up well through repeated prep cycles. It is broadly suited to operations running up to around 80 covers, handling everything from vegetable work and sauce preparation to pastry doughs and smooth purees. The variable speed range means the same unit can manage both delicate emulsifications and more demanding processing tasks, which helps keep the prep bench clear of single-purpose machines and reduces handling time between tasks.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVariable speed gives precise control across a wide range of ingredients and textures\u003c\/li\u003e\n\u003cli\u003eTransparent lid allows liquid additions mid-cycle without interrupting processing\u003c\/li\u003e\n\u003cli\u003eBowl locks securely during operation, supporting safe use across all kitchen staff\u003c\/li\u003e\n\u003cli\u003eStainless steel bowl and blade are robust, hygienic, and straightforward to clean\u003c\/li\u003e\n\u003cli\u003eIntegrated timer promotes consistent, repeatable results across multiple prep shifts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit runs from a standard single-phase supply and is designed for bench or table top installation. A stable, appropriately heighted work surface is important for safe, comfortable use. As with any bowl cutter, the blade requires careful handling during cleaning and reassembly — worth factoring into staff induction and day-to-day kitchen procedures.\u003c\/p\u003e\u003cp\u003eThe R5 VVG is well suited to independent restaurants, hotel kitchens, pub kitchens, and contract catering operations where reliable mid-volume prep capacity is needed each service. It is not designed for high-volume central production environments, where a larger floor-standing machine would be the more appropriate choice. Equally, smaller operations with lighter prep demands may find a lower-capacity model the more cost-effective option.\u003c\/p\u003e\u003cp\u003eIf you want to talk through whether the R5 VVG fits your prep volumes and workflow, the team is happy to work through it with you.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36573894416,"sku":"24623M","price":2316.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/R5V.V.G.jpg?v=1640105144"},{"product_id":"falcon-dominator-plus-e3860-twin-basket-fryer","title":"Falcon Dominator Plus E3860 Twin Basket Electric Fryer","description":"\u003cp\u003eThe Falcon Dominator Plus E3860 is a floor-standing twin basket electric fryer designed for commercial kitchen environments where consistent frying output is needed across a mixed menu. The two baskets operate independently from a single unit, which means different products can be fried at the same time without any risk of flavour transfer — a straightforward but important practical feature in kitchens running varied menus.\u003c\/p\u003e\n\n\u003cp\u003eDuring busy service periods, the twin basket arrangement helps operators keep pace with demand without the bottleneck that a single basket unit can create. Both baskets can be run concurrently, giving the kitchen more flexibility when orders are stacking up. The Dominator Plus hob surface is finished in stainless steel, which holds up reliably under daily commercial use and cleans down quickly at the end of service. A safety thermostat is fitted as standard, and the unit comes supplied with a fish grid for delicate or battered products. An integral debris cover is also included, which helps protect oil quality between batches — a small detail that makes a noticeable difference to oil longevity and running costs over time.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eTwin independent baskets allow concurrent frying without flavour transfer\u003c\/li\u003e\n\u003cli\u003eStainless steel hob surface withstands daily use and cleans efficiently\u003c\/li\u003e\n\u003cli\u003eSafety thermostat fitted as standard for protection during extended service\u003c\/li\u003e\n\u003cli\u003eFish grid supplied for handling delicate or battered products\u003c\/li\u003e\n\u003cli\u003eIntegral debris cover helps preserve oil quality between frying batches\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs an electric unit, the E3860 avoids the need for a gas connection or flue, which simplifies installation on many sites. That said, you will need to confirm that your electrical supply is capable of supporting the unit's load before proceeding. Ventilation is still a requirement — most commercial kitchens will need a canopy extract system above any frying station to comply with building regulations and maintain a safe working environment. If this fryer is being added to an existing cooking line, it is worth checking that your canopy has sufficient capacity for the additional heat and vapour output.\u003c\/p\u003e\n\n\u003cp\u003eThe E3860 is a practical choice for small to medium commercial kitchens — pub restaurants, café operations, school canteens, and smaller contract catering sites — where a reliable twin basket fryer is needed without the footprint of a larger production unit. For sites running continuous high-volume frying across extended service periods, a heavier-duty model from the same range is worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this fryer suits your kitchen layout and service volumes, the team is glad to talk it through with you before you commit.\u003c\/p\u003e","brand":"Falcon","offers":[{"title":"Default Title","offer_id":36573900944,"sku":"E3860","price":2796.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Falcon_Dominator_Plus_E3860_Twin_Basket_Fryer.jpg?v=1580239462"},{"product_id":"lincat-opus-800-oe8108-free-standing-electric-fryer","title":"Lincat Opus 800 OE8108 Free Standing Electric Fryer Single Tank","description":"\u003cp\u003eThe Lincat Opus 800 OE8108 is a free-standing, single-tank electric fryer designed for continuous use in commercial kitchens. It features a large-capacity tank, a close-tolerance thermostat, and a hinged lift-out heating element with a safety interlock — all of which contribute to consistent results across a full service period.\u003c\/p\u003e\n\n\u003cp\u003eTemperature stability is what determines whether a fryer keeps pace with a busy service or creates delays between batches. The close-tolerance thermostat in the OE8108 holds oil temperature with sufficient precision to support consistent product quality when orders are coming through in quick succession. The inclined tank base and large-bore drain make oil management between services noticeably more manageable, which matters when the fryer is running across two or three sessions a day.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, several practical details reduce friction during service and cleaning:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eHinged lift-out element with safety interlock allows safe, clear access for tank cleaning\u003c\/li\u003e\n\u003cli\u003eFully welded tank construction minimises grease traps and simplifies hygiene routines\u003c\/li\u003e\n\u003cli\u003eInclined tank base and large-bore drain support efficient oil changes and drain-downs\u003c\/li\u003e\n\u003cli\u003eHeavy-duty castors allow the unit to be repositioned for cleaning or reconfiguration\u003c\/li\u003e\n\u003cli\u003eTwo heavy-duty spun wire nickel-plated baskets are supplied as standard\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe unit runs on mains electricity and the supply must be confirmed as suitable for the fryer's demand before commissioning — an electrician or installation team should verify this prior to first use. Being free-standing on castors, no fixed installation point is required, but adequate extraction or ventilation above the fryer must be in place. The footprint sits within the Opus 800 700mm-depth suite, so it aligns cleanly with other equipment in that range if a coordinated cooking line is being planned.\u003c\/p\u003e\n\n\u003cp\u003eThis fryer is well suited to restaurants, pub kitchens, cafés, and contract catering operations where a single large-capacity tank covers the frying demand without the added complexity of a twin-tank arrangement. For very high-volume sites running continuous frying across extended shifts — dedicated fish and chip operations or large-scale event catering, for example — a heavier-duty or twin-tank alternative may be more appropriate to avoid placing sustained demand on a single tank.\u003c\/p\u003e\n\n\u003cp\u003eIf you want to talk through whether the OE8108 is the right match for your service volume or kitchen layout, the team is happy to help you work that out before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573906192,"sku":"OE8108","price":2797.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Opus_800_OE8108_Free_Standing_Electric_Fryer.jpg?v=1513771418"},{"product_id":"lincat-opus-800-oe8114-free-standing-electric-fryer","title":"Lincat Opus 800 OE8114 Free Standing Electric Single Tank Fryer","description":"\u003cp\u003eThe Lincat Opus 800 OE8114 is a free-standing single-tank electric fryer from Lincat's heavier-duty Opus 800 range. It is designed for sustained commercial frying output rather than occasional or light use, sitting above entry-level equipment in terms of build quality and throughput capability.\u003c\/p\u003e\n\n\u003cp\u003eThe 19-litre tank is large enough to support continuous frying across a full lunch or evening service without requiring a drain and refill between sittings. A close-tolerance thermostat maintains consistent oil temperature through repeated batches — poor heat recovery between loads is one of the more common causes of greasy results and slower throughput in a busy kitchen. Twin baskets allow different products to run simultaneously, which helps with timing and workflow during service.\u003c\/p\u003e\n\n\u003cp\u003eThe design choices on this unit make a practical difference day to day:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eHinged lift-out element with safety interlock makes tank access safe and straightforward during cleaning\u003c\/li\u003e\n\u003cli\u003eInclined tank base and large-bore drain reduce the time and effort needed for oil changes\u003c\/li\u003e\n\u003cli\u003eFully welded tank construction minimises grease traps and supports hygiene compliance\u003c\/li\u003e\n\u003cli\u003eClose-tolerance thermostat helps deliver consistent batch results throughout service\u003c\/li\u003e\n\u003cli\u003eTwin baskets allow different products to be fried simultaneously without cross-flavour issues\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a free-standing unit, the OE8114 requires a dedicated electrical supply appropriate for commercial cooking equipment — it is not a plug-in appliance. Installation must be carried out by a qualified engineer, and the unit should be positioned on a level, non-combustible surface with adequate clearance on all sides. Ventilation must meet local extraction requirements. Operators should confirm their electrical infrastructure is suitable before ordering.\u003c\/p\u003e\n\n\u003cp\u003eThis fryer is well suited to pubs, cafés, school kitchens, and smaller restaurants where frying is a regular but not dominant part of service. High-volume operations such as fish and chip shops or large quick-service restaurants are likely to need a twin-tank or higher-output model to meet throughput demands. For lower-volume sites or back-bar use, a countertop fryer may be a more proportionate choice.\u003c\/p\u003e\n\n\u003cp\u003eIf you want to talk through whether this model is the right fit for your service volumes and kitchen setup, our team is happy to work through it with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573928400,"sku":"OE8114","price":2409.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/LIN1691.jpg?v=1599342492"},{"product_id":"imc-frostar-fr60-132-ltr-glass-froster","title":"IMC Frostar FR60 Glass Froster 132 Ltr | Bar Glass Chiller","description":"\u003cp\u003eThe IMC Frostar FR60 is a top-loading glass froster designed specifically for commercial bar use. It brings glassware down to sub-zero temperatures, producing a visible frost the moment a drink is poured. It is not a standard bottle fridge — it is a dedicated chilling cabinet for glassware, built around the presentation expectations of a premium bar environment.\u003c\/p\u003e\u003cp\u003eIn a busy bar, the FR60 earns its place by maintaining consistently frosted glasses throughout an entire service, not just at the opening of a shift. The sliding lid helps retain cold air when staff are working at pace and accessing the cabinet repeatedly. This matters in practice: a unit that loses temperature quickly under continuous use becomes less useful as service builds, whereas the FR60 is designed to hold its performance across the full duration.\u003c\/p\u003e\u003cp\u003eFor bar operators, the practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFrosted glassware reduces reliance on ice, preserving the intended flavour profile of spirits and cocktails\u003c\/li\u003e\n\u003cli\u003eTop-loading access allows rapid glass retrieval without disrupting the bar counter layout\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits tight back-bar configurations where space is at a premium\u003c\/li\u003e\n\u003cli\u003eBlack exterior sits unobtrusively within most bar aesthetics\u003c\/li\u003e\n\u003cli\u003eCapacity is well matched to a working bar's glass throughput without encouraging unnecessary overstocking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe FR60 is a freestanding unit requiring only a standard mains connection, which makes it straightforward to position within an existing bar layout. It does require adequate ventilation clearance and should not be placed in an enclosed space without airflow. It is worth confirming that the ambient temperature in your venue — particularly in basement bars or covered outdoor areas during warmer months — falls within the unit's rated operating range before installation.\u003c\/p\u003e\u003cp\u003eThis model is well suited to cocktail bars, hotel bars, and licensed venues where drink presentation is central to the guest experience. Smaller and mid-sized operations will find the capacity practical for their glass throughput. For high-volume sites running continuous service across multiple stations, a higher-capacity unit may be worth considering to keep pace with demand.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the FR60 is the right fit for your bar setup, we are glad to talk through the options with you.\u003c\/p\u003e","brand":"Imc","offers":[{"title":"Black","offer_id":43955498123581,"sku":"F49\/400\/BS","price":2042.0,"currency_code":"GBP","in_stock":true},{"title":"Stainless","offer_id":54880868041086,"sku":"F49\/400\/SS","price":2042.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/F49_400_BS_01.jpg?v=1668161764"},{"product_id":"lincat-oe8011-six-plate-electric-boiling-top","title":"Lincat OE8011 Six Plate Electric Boiling Top | Opus Range","description":"\u003cp\u003eThe Lincat OE8011 is a six-plate electric boiling top from the Opus range — a line that has earned a consistent reputation in UK commercial kitchens for everyday reliability and straightforward, sustained-use durability. Each of the six plates is independently controlled, which allows chefs to run stocks, sauces, blanching water, and holding pans simultaneously at different heat settings without one plate affecting another.\u003c\/p\u003e\u003cp\u003eIn a busy service environment that kind of independence is genuinely useful. Kitchens moving quickly between tasks need a hob surface that holds different temperatures reliably and responds promptly when adjustments are made. The Opus plates do this without fuss, which supports the temperature discipline that consistent service demands. The fully sealed hob surface is worth noting as a practical detail — it prevents spillages from working down beneath the plates, reducing both end-of-service cleaning time and the likelihood of longer-term maintenance issues developing from accumulated residue.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSix independently controlled plates for simultaneous cooking at varied temperatures\u003c\/li\u003e\n\u003cli\u003eSealed hob surface limits spillage ingress and simplifies cleaning after service\u003c\/li\u003e\n\u003cli\u003eElectric operation removes the need for a gas supply or gas safety compliance on this appliance\u003c\/li\u003e\n\u003cli\u003eOpus range construction is suited to sustained daily use across long service periods\u003c\/li\u003e\n\u003cli\u003eStraightforward heat selection supports consistent, repeatable results across the brigade\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric unit, the OE8011 requires a dedicated electrical supply and appropriate circuit protection — it is not a standard 13-amp plug-in appliance. Before ordering, it is worth having a qualified electrician confirm your kitchen's available capacity, particularly where the distribution board is already under significant load.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to mid-sized and larger operations — restaurants, hotels, staff canteens, and contract catering kitchens — where a full six-plate surface will see regular use across service. Smaller kitchens running lighter volumes may find a four-plate unit more proportionate to their throughput. At the other end, very high-volume sites running extended back-to-back services may be better served by a heavier-duty alternative.\u003c\/p\u003e\u003cp\u003eIf you want to talk through whether the OE8011 is the right fit for your kitchen's layout and service pattern, the team is happy to work through it with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574159248,"sku":"OE8011","price":2590.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_OE8011_Six_Plate_Electric_Boiling_Top.jpg?v=1599362361"},{"product_id":"halcyon-ice-130-ice-maker-130kg-24hr","title":"Halcyon ICE 130 Self-Contained Cube Ice Maker 130kg\/24hr","description":"\u003cp\u003eThe Halcyon ICE 130 is a self-contained cube ice maker designed for commercial operations where ice production is a daily, non-negotiable requirement. It produces clear cylindrical ice cubes that are slow to melt, making them practical across a wide range of bar, hospitality, and food service applications. The integrated storage bin keeps the overall footprint compact relative to the machine's output — a useful consideration where space behind the counter or in a back bar area is limited.\u003c\/p\u003e\u003cp\u003eAt 130kg of ice per 24 hours, this is a high-output machine built to sustain continuous production through heavy daily demand. The slow-melting cube format performs well in high-turnover drink service where ice dilution is a concern, and the well-insulated storage bin helps preserve ice quality between service periods, reducing melt and maintaining usable stock through quieter patches without premature breakdown.\u003c\/p\u003e\u003cp\u003eThe machine has been designed with practical servicing in mind. Key internal components — including the spray curtain, water jets, and cup holders — are removable without tools via a squeeze-and-release mechanism, making routine cleaning and sanitising straightforward for teams working to environmental health standards. Practical operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTool-free removable components simplify routine cleaning and sanitising cycles\u003c\/li\u003e\n\u003cli\u003eWell-insulated bin retains ice quality and reduces melt between service periods\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports durability under sustained daily use\u003c\/li\u003e\n\u003cli\u003eCurrent-compliant refrigerant contributes to efficient running costs\u003c\/li\u003e\n\u003cli\u003eSelf-contained design keeps installation requirements relatively straightforward\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains water supply, drainage, and an appropriate electrical connection. In hard water areas, fitting a compatible inline water filter is strongly recommended — omitting one can affect ice quality and machine performance over time, and may have warranty implications. The unit needs adequate airflow around the condenser; a warm or poorly ventilated install location will reduce output and place additional load on the refrigeration system, so positioning deserves careful thought at the planning stage.\u003c\/p\u003e\u003cp\u003eThe ICE 130 is well suited to hotels, busy bars, event catering operations, and larger restaurants where ice demand remains consistently high across the day and into the evening. Smaller operations with moderate ice requirements would be better served by a lower-output model from the range. For very high-volume sites running multiple service points simultaneously, it is worth considering whether additional storage capacity or a second unit would be advisable before committing to a single machine.\u003c\/p\u003e\u003cp\u003eIf you would like to work through whether the ICE 130 fits your expected demand or your site's specific installation conditions, the team is glad to help.\u003c\/p\u003e","brand":"Halcyon","offers":[{"title":"Default Title","offer_id":36574223760,"sku":"ICE 130","price":2195.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/ICE130.png?v=1689691479"},{"product_id":"robot-coupe-blixer-5g-blender-mixer","title":"Robot Coupe Blixer 5G Commercial Bowl Blender Mixer","description":"\u003cp\u003eThe Robot Coupe Blixer 5G is a combined blender and mixer that processes food within a single stainless steel bowl. Where a conventional blender or food processor handles one end of the texture spectrum, the Blixer format works across the full range — from coarse chopping through to smooth emulsions, mousses, sauces, and texture-modified preparations — without transferring product between separate machines. This generation of the machine introduces a built-in timer and a redesigned bowl with an ergonomic handle, both practical refinements to a well-established piece of equipment.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the 5G is best used for batch preparation ahead of service. The dual-speed motor with pulse function and motor brake gives operators genuine control over texture, which matters when a single prep shift requires both coarse and fine results. The motor brake stops blade movement promptly when the machine is switched off — a practical safety consideration in a busy kitchen environment. Batch sizes suit kitchens preparing for up to around 100 covers, though actual throughput will depend on dish type and how preparation is structured across the shift.\u003c\/p\u003e\u003cp\u003eSeveral design details support practical daily use:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWatertight lid with centre feed port for adding ingredients mid-process\u003c\/li\u003e\n\u003cli\u003eMagnetic safety system prevents operation with the lid unseated\u003c\/li\u003e\n\u003cli\u003eBuilt-in timer for consistent, repeatable results across different staff and shifts\u003c\/li\u003e\n\u003cli\u003eFine serrated stainless steel blade included as standard\u003c\/li\u003e\n\u003cli\u003eErgonomic bowl handle for controlled handling during hot or heavy batches\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOne firm prerequisite: the Blixer 5G requires a three-phase electrical supply. This rules it out for smaller sites without three-phase infrastructure, and it is worth confirming your electrical setup before ordering. If three-phase is not available, suitable single-phase alternatives exist. Equally, for central production units or high-volume operations preparing substantially larger batches, a higher-capacity model is likely the more appropriate choice.\u003c\/p\u003e\u003cp\u003eThe Blixer format has a particularly strong track record in hospital and care home kitchens where texture-modified and tube-feeding diets are prepared routinely — Robot Coupe developed the format in collaboration with healthcare catering specialists, and that background is evident in how well the machine handles semi-liquid and mixed-consistency preparations. It is equally well suited to restaurant and contract catering kitchens where sauces, emulsions, and blended preparations are a regular part of the prep schedule.\u003c\/p\u003e\u003cp\u003eIf you would like to discuss whether the 5G is the right capacity for your kitchen, or if you have questions about three-phase supply, the team is happy to work through that with you before you commit.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36574351120,"sku":"33259M","price":2090.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Blixer5_2V-num.jpg?v=1640104151"},{"product_id":"robot-coupe-blixer-5vvg-blender-mixer","title":"Robot Coupe Blixer 5VVG Blender Mixer with Timer","description":"\u003cp\u003eThe Robot Coupe Blixer 5VVG is a combined blender and mixer designed for professional kitchens where consistent texture control is a regular operational requirement. Unlike a conventional blender, it processes wet and dry ingredients together in a single stainless steel bowl, removing the need to transfer product between pieces of equipment during preparation. The integrated timer on this model allows preparation times to be standardised across different shifts and operators, which is particularly valuable in high-turnover or multi-staff environments.\u003c\/p\u003e\u003cp\u003eRobot Coupe has developed the Blixer range specifically for applications where texture precision matters — most notably healthcare catering, where modified-consistency meals for patients with dysphagia must be produced reliably and repeatedly to the same standard. The variable speed motor, with pulse function at both ends of the range, gives the operator genuine control from coarse blends through to fully smooth purées. This level of control is also well suited to sauce work, mousse preparation, and butter-based applications in restaurant or contract catering kitchens.\u003c\/p\u003e\u003cp\u003eDay-to-day operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSingle-unit processing reduces equipment changeovers and product handling between tasks\u003c\/li\u003e\n\u003cli\u003eVariable speed and pulse deliver precise texture control at every stage of the range\u003c\/li\u003e\n\u003cli\u003eRemovable stainless steel bowl with ergonomic handle simplifies portioning and cleaning\u003c\/li\u003e\n\u003cli\u003ePolycarbonate lid with watertight seal and centre feed port allows safe ingredient addition mid-process\u003c\/li\u003e\n\u003cli\u003eMagnetic safety system and motor brake prevent operation unless the unit is correctly assembled\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe Blixer 5VVG is a countertop unit requiring only a standard electrical connection — no water, gas, or ventilation provisions are needed. It is worth ensuring the work surface is solid and stable, as the machine generates noticeable vibration at higher speeds. The fine serrated blade requires careful attention during cleaning, as it does with all bowl-cutter style equipment, though the removable bowl keeps the process straightforward as part of a regular kitchen routine.\u003c\/p\u003e\u003cp\u003eThis model is well suited to hospital and care home kitchens, specialist diet catering operations, and professional kitchens with a consistent need for purées, sauces, mousses, or similar preparations. It handles single portions and moderate batch volumes comfortably. Sites with significantly larger or continuous production demands may find a higher-capacity model within the Robot Coupe range better matched to their throughput.\u003c\/p\u003e\u003cp\u003eIf you work in a healthcare environment or are weighing up whether this model fits your specific volumes and texture requirements, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36574352592,"sku":"33265M","price":2425.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Blixer5V.V.-num.jpg?v=1640104888"},{"product_id":"sammic-ps-22r-single-phase-refrigerated-meat-mincer","title":"Sammic PS-22R Refrigerated Meat Mincer | Counter Model","description":"\u003cp\u003eThe Sammic PS-22R is a refrigerated countertop meat mincer designed for medium to high production environments where extended prep runs are part of the daily routine. Unlike standard mincers, it incorporates an integrated refrigeration system that actively maintains the temperature of the cutting zone throughout use. In practical terms, product temperature stays stable across long sessions rather than climbing as the machine works — which has direct implications for both food safety compliance and the quality of the finished mince.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy prep kitchen, that consistency across prolonged use is a genuine operational advantage. Butchery counters, deli preparation areas, and catering operations producing fresh mince for daily service will find the machine well suited to sustained workloads. The stainless steel construction throughout — body, hopper, and cutting components — supports hygiene compliance and stands up to the demands of regular commercial use without deteriorating quickly.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eIntegrated refrigeration maintains cutting-zone temperature throughout extended production runs\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports hygiene compliance and durability\u003c\/li\u003e\n\u003cli\u003eRemovable cutting unit makes strip-down cleaning straightforward between batches\u003c\/li\u003e\n\u003cli\u003eCounter-mounted footprint keeps the machine accessible without occupying floor space\u003c\/li\u003e\n\u003cli\u003eStraightforward controls suit varied staffing levels without extensive training\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a stable countertop with adequate load-bearing capacity and a suitable electrical supply. The refrigeration system generates some heat output, so positioning in a well-ventilated area with adequate clearance around the unit is advisable — this is standard practice for any refrigerated processing machine rather than a particular limitation of this model.\u003c\/p\u003e\n\n\u003cp\u003eThe PS-22R is a practical choice for butchers' shops, supermarket prep areas, deli counters, and catering kitchens handling fresh mince in volume on a regular basis. For operations with lighter or occasional mincing needs, a non-refrigerated model at a lower price point may well be sufficient. At the other end of the scale, very high-volume or industrial sites may find a floor-standing machine with greater throughput capacity a more appropriate fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you'd like to talk through whether the PS-22R suits your production volumes or prep kitchen setup, the team is happy to help you work that out before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"1 Phase - 5050210","offer_id":36574435472,"sku":"5050210","price":3771.0,"currency_code":"GBP","in_stock":true},{"title":"3 Phase - 5050200","offer_id":659668434960,"sku":"5050200","price":2999.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_PS-22R_Single_Phase_Refrigerated_Meat_Mincer.jpg?v=1580238378"},{"product_id":"sammic-ps-32r-refrigerated-meat-mincer","title":"Sammic PS-32R Refrigerated Meat Mincer | Counter Mincer","description":"\u003cp\u003eThe Sammic PS-32R is a countertop meat mincer with an integrated refrigeration unit built into the machine itself. Unlike a standard bench-top mincer, the PS-32R actively maintains a controlled temperature at the cutting head and feed zone during operation. This is a practical food safety consideration rather than a premium feature — when processing larger or continuous batches, meat temperature at the cutting zone can rise to a point where it affects both product quality and compliance. The PS-32R addresses that by keeping the working temperature in check throughout the mince cycle.\u003c\/p\u003e\n\n\u003cp\u003eIn a working butcher's shop, deli, farm shop, or professional kitchen where fresh mince is prepared regularly, the ability to run extended cycles without stopping to chill the machine or rest the meat makes a genuine difference to throughput and workflow. The stainless steel hopper, plate, and knife are straightforward to disassemble and sanitise at the end of service, and the removable cutting unit keeps cleaning time manageable.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, several design details are worth noting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntegrated refrigeration supports HACCP compliance during extended processing runs\u003c\/li\u003e\n\u003cli\u003eRemovable cutting unit simplifies cleaning and reduces turnaround time between tasks\u003c\/li\u003e\n\u003cli\u003eStainless steel contact parts are robust and straightforward to sanitise\u003c\/li\u003e\n\u003cli\u003eSimple controls keep staff training requirements low\u003c\/li\u003e\n\u003cli\u003eCountertop format avoids the space commitment of a floor-standing unit\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe PS-32R requires a suitable mains electrical supply and a solid, level bench surface with sufficient clearance around the hopper for loading and access to the cutting head for cleaning. The refrigeration mechanism adds to both the footprint and the overall weight compared with a non-refrigerated equivalent, so it is worth confirming bench strength and working height before installation. This is not a lightweight machine, and that should be factored into your bench and workflow planning from the outset.\u003c\/p\u003e\n\n\u003cp\u003eThe PS-32R is well suited to butchers' shops, delicatessens, farm shops, and professional kitchens where fresh mince is prepared on a daily basis and food safety compliance is a operational priority. Sites with modest daily throughput and no extended processing runs may find a non-refrigerated countertop model a more proportionate choice. At the other end of the scale, large central production units or high-volume meat processing operations are likely to need a heavier-duty floor-standing alternative with greater output capacity.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the PS-32R suits your volumes or working environment, the team at Advantage Catering Equipment is happy to talk through your requirements before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36574440528,"sku":"5050220","price":5282.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_PS-32R_Refrigerated_Meat_Mincer.jpg?v=1580238379"},{"product_id":"parry-msb18-bain-marie-top-mobile-servery","title":"Parry MSB18 Mobile Bain Marie Servery with Hot Cupboard","description":"\u003cp\u003eThe Parry MSB18 is a self-contained mobile servery that combines a wet bain marie top with a heated storage cupboard below. It holds prepared food at consistent serving temperatures without requiring a fixed installation, making it a practical choice for operations that need to move their service point between locations or set up in spaces without dedicated electrical infrastructure.\u003c\/p\u003e\n\n\u003cp\u003eDuring busy service periods, the bain marie top accommodates multiple GN containers simultaneously, allowing kitchen teams to present a range of dishes from a single unit. The heated cupboard below adds useful capacity for plate warming or holding additional dishes in reserve, reducing the number of trips back to the main kitchen. A digital temperature display and adjustable thermostat give clear, reliable control throughout service — straightforward to manage even under pressure.\u003c\/p\u003e\n\n\u003cp\u003eA few design details make day-to-day use noticeably more manageable in practice:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eStainless steel construction throughout supports quick, thorough cleaning between services\u003c\/li\u003e\n\u003cli\u003eRemovable doors and adjustable shelving reduce end-of-service turnaround time\u003c\/li\u003e\n\u003cli\u003eRadius edges and corner bumpers limit damage when navigating corridors or tight spaces\u003c\/li\u003e\n\u003cli\u003eFour heavy-duty castors, two lockable, keep the unit stable at the service point\u003c\/li\u003e\n\u003cli\u003eAn integrated plug park keeps cabling managed safely when the unit is in transit\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe MSB18 runs from two standard 13-amp sockets, removing the need for any electrical installation work. That said, it is worth confirming that accessible sockets are available at each intended service location before settling on a position. The unit is mobile, but loaded weight is meaningful — floor surfaces and internal access routes are worth checking in advance. GN pans are not included and will need to be sourced separately.\u003c\/p\u003e\n\n\u003cp\u003eThis servery suits contract caterers, education catering teams, hotels running buffet or banqueting operations, and event catering businesses that need a reliable, relocatable food holding solution. It is a mid-capacity unit; higher-volume sites running extended services with greater throughput demands may be better served by a larger alternative, and smaller operations should consider whether the capacity matches their actual output.\u003c\/p\u003e\n\n\u003cp\u003eIf you are comparing servery configurations or want to talk through how the MSB18 would work within your specific service setup, the team is happy to help you think it through before you commit.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36574531856,"sku":"MSB18","price":2267.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/ParryMSB18.png?v=1769684333"},{"product_id":"valera-pronto-md-range-slimline-multideck","title":"Valera Pronto MD Slimline Multideck Display Refrigerator","description":"\u003cp\u003eThe Valera Pronto MD is a slimline integral multideck display cabinet designed for chilled self-service merchandising in commercial and retail settings. The refrigeration system is fully built in, meaning no remote condenser or external plant room connection is needed. Across four shelf levels it will comfortably display chilled beverages, dairy, sandwiches, prepared foods, fresh fruit and vegetables, and fresh meat — making it a practical choice where floor space is at a premium but product presentation still needs to work hard.\u003c\/p\u003e\n\n\u003cp\u003eThe fan-assisted refrigeration system distributes cold air evenly across all shelf levels, which helps maintain consistent product temperatures even during periods of frequent customer access. This matters in grab-and-go or self-service environments where the cabinet front is being used continuously throughout the trading day. The unit performs reliably across extended hours, and the included night blind helps manage energy draw when the business is closed — a straightforward but genuinely useful feature for operators running long or split trading days.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages of this cabinet include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFour display levels providing good merchandising flexibility and clear product visibility\u003c\/li\u003e\n\u003cli\u003eInternal lighting maintaining consistent product presentation in any ambient conditions\u003c\/li\u003e\n\u003cli\u003eGlazed side panels allowing customers to browse from the aisle\u003c\/li\u003e\n\u003cli\u003eTicket strips on each shelf for clean price and product labelling\u003c\/li\u003e\n\u003cli\u003eNight blind included as standard for energy management during non-trading hours\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs an integral unit, installation requires only a standard electrical supply, which keeps setup straightforward. It is worth noting that integral refrigeration systems do generate some heat into the surrounding space — in smaller or poorly ventilated rooms this is worth factoring into your layout planning. The cabinet should be positioned away from direct heat sources and out of direct sunlight to ensure the refrigeration system runs efficiently and consistently.\u003c\/p\u003e\n\n\u003cp\u003eThe Pronto MD is well suited to convenience stores, sandwich shops, cafés, hospitality grab-and-go counters, and smaller retail environments where a compact chilled display is needed without committing to a full-width multideck run. For higher-volume or larger retail sites where a considerably greater display area is required, a larger-capacity model from the range is likely to be a better fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this cabinet suits your space, product mix, or expected footfall, the team is happy to work through the options with you.\u003c\/p\u003e","brand":"Valera","offers":[{"title":"680mm - Pronto MD 68","offer_id":36574587664,"sku":"Pronto MD 68","price":2808.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/PRONTO-MD.jpg?v=1677852738"},{"product_id":"lincat-opus-oe8701-single-tank-pasta-boiler","title":"Lincat Opus OE8701 Single Tank Electric Pasta Boiler","description":"\u003cp\u003eThe Lincat Opus OE8701 is a single-tank electric pasta boiler designed for permanent installation at a dedicated pasta station. Unlike countertop pasta cookers filled manually, this unit connects directly to a mains cold water supply and a plumbed waste outlet, making it a fixed piece of equipment intended to run throughout a full service without manual intervention. Beyond pasta, it can also operate as a steamer or bain marie, which gives operators some practical flexibility when the menu or service format changes.\u003c\/p\u003e\n\n\u003cp\u003eConsistent water temperature is the critical factor in keeping a pasta station productive during a busy service. The OE8701 uses a two-position fill setting — a fast fill mode for initial heat-up and a trickle fill mode for topping up during service. This approach limits the temperature drop that comes with adding large volumes of cold water, helping to maintain recovery times and throughput across a full sitting. Boil-dry protection provides a useful safeguard during periods when the unit is running without close attention.\u003c\/p\u003e\n\n\u003cp\u003eSeveral design details contribute to practical daily use:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFlush-fitting plate elements reduce food trap points and simplify end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eCorrosion-resistant elements are better suited to continuous water contact across multiple services\u003c\/li\u003e\n\u003cli\u003eAn internal drainage tap makes end-of-day draining straightforward without lifting or tipping the unit\u003c\/li\u003e\n\u003cli\u003eThe plumbed waste connection removes the need to empty the tank manually between services\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBecause this unit requires a plumbed cold water supply, a waste connection, and a suitable electrical supply, it is not a plug-and-go appliance. Installation planning is important, particularly where under-counter services access is limited. It is worth involving your installer at an early stage to confirm that water, waste, and electrical connections can be brought to the intended location without significant remedial work.\u003c\/p\u003e\n\n\u003cp\u003eThe OE8701 is well suited to restaurants, hotel kitchens, and contract catering operations where pasta features regularly on the menu and the volume of covers justifies a dedicated boiler at a fixed station. Kitchens with lighter or more occasional pasta output may find a smaller countertop unit more appropriate. Where an operation is running several pasta dishes simultaneously at high volume, a twin-tank configuration may be worth considering to avoid bottlenecks during peak service.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether a single-tank unit will match your service volumes, or you want to talk through installation requirements before committing, the team is happy to work through the details with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574596624,"sku":"OE8701","price":2297.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Opus_OE8701_Single_Tank_Pasta_Boiler.jpg?v=1599362439"},{"product_id":"sammic-po-6-6-electric-pizza-oven","title":"Sammic PO-6+6 Two Deck Electric Pizza Oven","description":"\u003cp\u003eThe Sammic PO-6+6 is a two-deck electric pizza oven designed for commercial kitchens where pizza is a regular fixture on the menu. It comprises two independent cooking chambers, each with a stone deck surface, that can be operated together or separately depending on service demand. Stone deck cooking is a well-established approach in commercial pizza production, helping to deliver consistent base texture and even heat transfer from below — results that are difficult to achieve with a standard shelf or rack oven.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the independent deck arrangement offers practical flexibility. Both chambers can run simultaneously at full capacity during peak periods, and when service is quieter, one deck can be held at temperature while the other is switched off, reducing unnecessary energy consumption without leaving the kitchen underprepared. Each chamber also has independently adjustable top and bottom elements, which gives operators meaningful control over heat distribution — useful when the menu includes pizzas with varying topping density, base thickness, or dough types that behave differently under radiant heat.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the oven offers several clear advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIndependent deck operation lets output scale up or down with actual service demand\u003c\/li\u003e\n\u003cli\u003eStone deck surfaces support even heat transfer for reliable base results across both chambers\u003c\/li\u003e\n\u003cli\u003eSeparate top and bottom element controls in each chamber allow cook adjustment per product type\u003c\/li\u003e\n\u003cli\u003eStraightforward manual controls are easy for kitchen staff to learn and use confidently\u003c\/li\u003e\n\u003cli\u003eInsulated construction helps sustain operating temperatures through a full service period\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs an electric unit, no gas supply is required, which simplifies placement in kitchens where gas infrastructure is limited or absent. The oven should be positioned on a stable, heat-resistant surface with adequate clearance around the casing for ventilation. Given the temperatures involved, ventilation in the surrounding area is worth assessing before installation. It is sensible to confirm that the electrical supply at the intended location is compatible with the unit's requirements before ordering.\u003c\/p\u003e\n\n\u003cp\u003eThe PO-6+6 is well suited to restaurants, pizzerias, and food service operations where pizza features consistently on the menu but overall throughput is moderate. It is a practical choice for sites that want the cooking characteristics of a stone deck oven without the footprint or complexity of a larger multi-deck installation. Operations with significantly higher volume demands — such as high-turnover dedicated pizza restaurants running back-to-back covers throughout service — may find it worth considering a heavier-duty model from the range instead.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether the output capacity of this oven fits your service pattern and kitchen layout, the team is happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36574654480,"sku":"5120165","price":2115.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/SammicPO-6-6.jpg?v=1620388994"},{"product_id":"sammic-sam-3001-cutlery-dryer-polisher","title":"Sammic SAM-3001 Cutlery Dryer-Polisher | Polishing Machine","description":"\u003cp\u003eThe Sammic SAM-3001 is a tabletop cutlery dryer-polisher designed for commercial operations where presentation standards are non-negotiable and pre-service turnaround time is tight. It accepts cutlery directly from the dishwasher and processes it through a fully automated cycle that dries, polishes, and addresses limescale deposits in a single pass — removing the need for manual buffing or cloth-drying that typically pulls front-of-house staff away from other preparation tasks.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the throughput the SAM-3001 delivers is well matched to the demands of a typical restaurant or hotel operation. The automated cycle requires no operator supervision once loaded, which is a genuine efficiency gain during the pressure of pre-service preparation. Staff can load the machine and redirect their time elsewhere, knowing the output will be consistent.\u003c\/p\u003e\n\n\u003cp\u003eThe key operational advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAutomated cycle removes the need for manual buffing and hand-drying during preparation\u003c\/li\u003e\n\u003cli\u003eLimescale removal helps reduce re-wash cycles caused by hard water deposits\u003c\/li\u003e\n\u003cli\u003eUVC germicidal lamp adds an additional hygiene step within each cycle\u003c\/li\u003e\n\u003cli\u003eStainless steel construction offers durability under regular daily use\u003c\/li\u003e\n\u003cli\u003eOutlet fan supports consistent drying performance across the cycle\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a tabletop unit, the SAM-3001 can sit alongside a dishwasher pass or on an existing preparation counter without requiring a dedicated floor position. That makes it practical for kitchens where space is at a premium. Connection requirements are straightforward, though it is worth confirming available worktop space and electrical supply before ordering. This machine is not designed for very high-volume central production environments processing exceptionally large quantities per shift — for those sites, a heavier-duty floor-standing polisher would be a more appropriate choice.\u003c\/p\u003e\n\n\u003cp\u003eThe SAM-3001 is well suited to restaurants, hotels, banqueting kitchens, and contract catering operations where cutlery presentation is a consistent daily requirement. Smaller operations may find the output exceeds their volume comfortably, while higher-volume sites should consider whether a larger-capacity machine is the better specification.\u003c\/p\u003e\n\n\u003cp\u003eIf you'd like to talk through how the SAM-3001 fits your service volume and setup, the team is happy to work through it with you before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36574661840,"sku":"1370060","price":2596.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_SAM-3001_Cutlery_Dryer-Polisher.jpg?v=1580238380"},{"product_id":"king-edward-majesty-potato-baker","title":"King Edward Majesty Large Capacity Commercial Potato Baker","description":"\u003cp\u003eThe King Edward Majesty is a large-capacity commercial potato baker that combines a fan-assisted convection cooking chamber with an illuminated heated display section in a single freestanding unit. Rather than cooking in one piece of equipment and transferring to a separate holding unit, the Majesty handles both functions together, which simplifies counter layouts and reduces the footprint required in a service area. Three wire baskets are included as standard.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, the fan-assisted cooking chamber distributes heat evenly across a full batch load, which is important when throughput is high and inconsistent results are not acceptable. The integrated heated display maintains cooked potatoes at a consistent serving temperature without drying them out, making it practical for extended service windows or counters where customer flow varies throughout the day. The illuminated display keeps product visible and presentable at point of sale, which is a genuine operational consideration in counter-service settings.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCook-and-hold in one unit, removing the need for separate holding equipment\u003c\/li\u003e\n\u003cli\u003eFan-assisted convection delivers even, consistent results across a full batch\u003c\/li\u003e\n\u003cli\u003eIlluminated display keeps product visible and appealing at the service counter\u003c\/li\u003e\n\u003cli\u003eHigh batch capacity reduces the number of cooking cycles needed during peak service\u003c\/li\u003e\n\u003cli\u003ePractical black finish suits both back-of-house and front-of-house counter environments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe Majesty is an electric unit. Before ordering, it is worth confirming that your existing power supply can accommodate the additional load, particularly if the unit is joining an established counter run where other equipment is already drawing current. It is designed for counter-top or dedicated surface placement, and its footprint reflects the capacity it offers, so available space in the service area should be confirmed at the planning stage.\u003c\/p\u003e\u003cp\u003eThis model is well suited to high-footfall operations where jacket potatoes form a core menu item — food-to-go counters, staff canteens, retail food service, stadium catering, and events catering are all common applications. If your volume is more modest, a smaller model from the King Edward range is likely to be a more practical and economical choice. Equally, if you are running multiple service points or sustained demand across a long service period, it is worth considering whether a single unit will meet your peak requirements comfortably.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the Majesty is the right fit for your service volumes and counter setup, the team is happy to help before you commit.\u003c\/p\u003e","brand":"King Edward","offers":[{"title":"Default Title","offer_id":36574686800,"sku":"MJ2","price":2590.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/King_Edward_Majesty_Potato_Baker.jpg?v=1548853937"},{"product_id":"falcon-dominator-plus-e3101-3hp-three-hotplate-range","title":"Falcon Dominator Plus E3101 Electric Three Hotplate Range","description":"\u003cp\u003eThe Falcon Dominator Plus E3101 is an electric commercial range combining three full-depth cast iron solid-top hotplates with a fan-assisted oven in a single self-contained unit. It forms part of Falcon's long-established Dominator Plus series, which has maintained a consistent presence in professional UK kitchens for many years. Because it requires no gas supply, it is a practical choice for sites where gas is unavailable, restricted, or where an all-electric cooking station is operationally preferable.\u003c\/p\u003e\u003cp\u003eCast iron solid-top hotplates heat across their full surface rather than concentrating heat at discrete burner points. This allows pans to be moved between hotter and cooler zones of the plate during service — a working pattern that suits the simultaneous demands of sautéing, reducing, simmering, and holding that are common in a busy pass. Three hotplates provide a meaningful working area without requiring the floor footprint of a wider range. The fan-assisted oven circulates heat evenly across multiple shelf positions, supporting consistent results when cooking batches across several trays at once.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the E3101 covers a broad range of kitchen tasks from one unit:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSolid-top hotplates allow simultaneous cooking at different heat levels across the surface\u003c\/li\u003e\n\u003cli\u003eFan-assisted oven delivers even heat distribution for consistent batch results\u003c\/li\u003e\n\u003cli\u003eMultiple shelf positions accommodate different tray depths and menu requirements\u003c\/li\u003e\n\u003cli\u003eAll-electric operation suits sites without a gas supply or with limited gas capacity\u003c\/li\u003e\n\u003cli\u003eOven cavity accepts 2\/1 GN trays, integrating with standard commercial kitchenware\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe E3101 requires a three-phase electrical supply and must be installed by a qualified electrician with appropriate circuit protection. It is not suitable for a standard single-phase connection. Like all commercial ranges, it should be positioned beneath an appropriately rated extraction canopy, and adequate clearance must be maintained around the unit to meet ventilation and fire safety requirements. The unit is substantial in both size and weight, so it is worth confirming available floor space and structural load-bearing capacity before ordering.\u003c\/p\u003e\u003cp\u003eThis model is well suited to hotel kitchens, pub restaurants, independent restaurants, and staff canteens producing a varied menu across both hob and oven. It is a practical choice for mid-sized operations where reliability and cooking flexibility are the priorities. Very high-output kitchens running multiple simultaneous services, or sites with particularly demanding throughput requirements, may find a wider or more heavily specified range better matched to their needs.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the E3101 fits your kitchen's layout, service volume, and electrical supply, our team is happy to work through the detail with you.\u003c\/p\u003e","brand":"Falcon","offers":[{"title":"Default Title","offer_id":36574735376,"sku":"E3101 3HP","price":3028.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Falcon_Dominator_Plus_E3101_Three_Hotplate_Range_038d332f-97c8-45f3-99ab-29edd6ad138f.jpg?v=1580239460"},{"product_id":"falcon-dominator-plus-e3101-otc-3hp-hotplate-fan-oven-range","title":"Falcon Dominator Plus E3101 OTC Electric Hotplate Fan Oven Range","description":"\u003cp\u003eThe Falcon Dominator Plus E3101 OTC is an electric commercial range combining three full-width cast iron hotplates with a fan-assisted oven below. It sits within Falcon's long-established Dominator Plus series, which has been a dependable choice in UK professional kitchens for many years. The configuration — solid hotplate cooking surface above a full-capacity oven — is a layout most kitchen brigades are comfortable with, and it lends itself well to operations running à la carte, table d'hôte, or high-cover service at consistent pace.\u003c\/p\u003e\u003cp\u003eCast iron distributes heat broadly and holds temperature well under sustained load. Heavy pans, stockpots, and bain-maries sit without difficulty on the surface, and the hotplate remains steady through busy periods rather than dropping away each time cookware changes. The fan-assisted oven circulates heat evenly around the cavity, which reduces hot spots and supports reliable results across multiple shelf positions — useful when roasting, braising, and finishing dishes are running simultaneously during a single service.\u003c\/p\u003e\u003cp\u003eFor operators focused on daily reliability and end-of-shift cleaning, the E3101 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVitreous enamelled oven interior resists staining and cleans down quickly after service\u003c\/li\u003e\n\u003cli\u003eFull-width removable drip tray reduces oven floor cleaning time\u003c\/li\u003e\n\u003cli\u003eFan-assisted circulation supports consistent results across all five shelf positions\u003c\/li\u003e\n\u003cli\u003eCast iron hotplate handles sustained high-heat cooking and heavy commercial cookware\u003c\/li\u003e\n\u003cli\u003eFamiliar Dominator Plus layout reduces brigade training time on new equipment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe E3101 requires a three-phase electrical supply, which is standard for equipment in this class but should be confirmed with your electrical contractor before ordering. The unit is substantial in both size and weight, so adequate clearance on all sides and compliant overhead extraction must be in place before installation. Reviewing your existing electrical infrastructure early will avoid delays on the day of commissioning.\u003c\/p\u003e\u003cp\u003eThis range is well suited to mid-sized restaurants, hotel kitchens, staff canteens, and similar operations running consistent daily covers. Where a site operates extended service periods with multiple chefs working the range at full capacity throughout the day, a wider or higher-output configuration may be worth considering. Equally, smaller operations with lighter throughput may find a more compact unit represents better value for their needs.\u003c\/p\u003e\u003cp\u003eIf it would help to talk through how the E3101 fits your kitchen layout, service pattern, and electrical setup, the team is happy to go through it with you.\u003c\/p\u003e","brand":"Falcon","offers":[{"title":"Default Title","offer_id":36574736464,"sku":"E3101 OTC 3HP","price":3745.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Falcon_Dominator_Plus_E3101_OTC_Three_Hotplate_Fan-assisted_Oven_Range.jpg?v=1580239460"},{"product_id":"lincat-opus-800-oe8010-electric-range","title":"Lincat Opus 800 OE8010 Electric Range Cooker with Fan Oven","description":"\u003cp\u003eThe Lincat Opus 800 OE8010 is a freestanding electric range cooker built to the 800mm depth standard of the Opus 800 series. It combines four solid hob plates with a single fan-assisted oven, and is intended for the kind of sustained, multi-dish cooking that characterises a working commercial kitchen service. Lincat is a well-established name in UK professional kitchens, and the Opus 800 line reflects that background — practical, solidly built, and straightforward to operate without unnecessary complexity.\u003c\/p\u003e\u003cp\u003eDuring service, the four hob plates allow simultaneous cooking across different dishes and temperature requirements. Thermostatic control gives operators reliable management at both high heat and lower holding temperatures, which is useful when running reductions or delicate sauces alongside high-output work at the same time. The fan-assisted oven circulates heat evenly through the cavity, supporting consistent results when loaded across multiple shelf positions — a routine requirement during a busy service where timing across different dishes matters.\u003c\/p\u003e\u003cp\u003eSeveral design details help reduce the effort involved between services:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFull-depth dished hob surface contains spillages and simplifies end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eVitreous enamelled oven liners resist staining and are more forgiving to maintain than bare steel\u003c\/li\u003e\n\u003cli\u003eRemovable oven base reduces the effort involved in deep cleaning the cavity\u003c\/li\u003e\n\u003cli\u003eThree shelves across four positions accommodate different tray sizes and joint weights\u003c\/li\u003e\n\u003cli\u003eHeavy-duty castors allow the unit to be moved for thorough cleaning beneath\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe 800mm depth requires adequate wall run or island space, so confirming your floor plan before ordering is worthwhile. The unit requires a suitable electrical supply to support its total load — it is advisable to verify your kitchen's supply configuration at the point of order, particularly where single- or three-phase availability may be a constraint. Extraction above the cooking position should also be confirmed as adequate before installation.\u003c\/p\u003e\u003cp\u003eThe OE8010 is well suited to restaurants, hotel kitchens, and contract catering operations running a steady volume of covers. It sits mid-range within the Opus 800 line — operations with higher throughput demands or a need for greater oven capacity may find a multi-oven configuration or heavier-duty model more appropriate, while smaller or lower-volume sites may not require the full 800mm footprint.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through how this range fits your kitchen layout, service pattern, or electrical supply before committing to an order, the team is happy to help you work through the detail.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574737744,"sku":"OE8010","price":3424.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Opus_800_OE8010_Electric_Range.jpg?v=1599372029"},{"product_id":"valera-pronto-range-slimline-flat-glass-serve-over-counter","title":"Valera Pronto Slimline Flat Glass Serve Over Counter Fridge","description":"\u003cp\u003eThe Valera Pronto is a refrigerated serve over counter built for front-of-house chilled food display. Its defining characteristic is a reduced depth compared with conventional serve over models — a practical consideration for operators fitting out tighter retail or food service counters, or where the unit needs to pass through standard doorways during installation. That last point catches out more operators than might be expected when ordering full-depth counters.\u003c\/p\u003e\u003cp\u003eIn service, the Pronto holds chilled prepared foods, sandwiches, salads and deli products at safe display temperatures through busy periods. The flat glass front gives customers a clear, unobstructed view of the display, which supports quicker decisions and reduces the need for staff to handle and indicate individual products. An intermediate ambient glass shelf provides a useful additional display tier for ambient accompaniments or packaged goods. The stainless steel deck cleans down efficiently at the end of service, and the digital temperature controller is straightforward to read and adjust without specialist knowledge.\u003c\/p\u003e\u003cp\u003ePractical points worth considering before installation:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSlimline footprint suits narrow counter runs and restricted front-of-house layouts\u003c\/li\u003e\n\u003cli\u003eFlat glass front maximises product visibility from the customer side\u003c\/li\u003e\n\u003cli\u003eIntermediate ambient shelf adds a second display tier without extra floor space\u003c\/li\u003e\n\u003cli\u003eCondenser design allows flush built-in installation within a counter run\u003c\/li\u003e\n\u003cli\u003eStainless steel deck supports fast, hygienic end-of-service cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe ventilation arrangement is worth confirming at the planning stage. The condenser design allows the Pronto to sit flush within a built-in counter run, which is not standard across all serve over models. Even so, adequate airflow should be confirmed before finalising the layout — particularly where the unit will be enclosed on multiple sides.\u003c\/p\u003e\u003cp\u003eThe Pronto is well suited to cafés, delis, farm shops, food-to-go operations and smaller food service counters where a compact, well-presented refrigerated display is needed without giving up significant floor space. For sites with higher throughput or greater linear display requirements, a larger-capacity model from the serve over range is worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this counter fits your space, counter run or service volumes before committing, the team is happy to work through the details with you.\u003c\/p\u003e","brand":"Valera","offers":[{"title":"980mm - Pronto FG 98","offer_id":36574989072,"sku":"Pronto FG 98","price":2055.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/PRONTO-FG.jpg?v=1679071452"},{"product_id":"sammic-gae-300-automatic-electric-slicer-300mm-blade","title":"Sammic GAE-300 Automatic Electric Slicer 300mm Blade","description":"\u003cp\u003eThe Sammic GAE-300 is a gear-driven automatic electric slicer built for regular, production-level use in professional food preparation environments. It runs two independent motors — one powering the 300mm blade, one driving the carriage — so the machine feeds and slices without the operator managing each pass. The chassis is constructed from high-polished anodised aluminium, which keeps bench weight manageable while maintaining the structural rigidity a working slicer needs.\u003c\/p\u003e\u003cp\u003eIn practice, the automatic carriage drive makes a genuine difference during busy prep periods. Consistent slice thickness is held across a full tray run without operator intervention, reducing fatigue and improving throughput when working through cooked meats, cured products, or fresh cuts. The adjustable thickness range covers wafer-thin charcuterie through to portioned cuts, making the machine useful across different prep requirements rather than suited to a single product type.\u003c\/p\u003e\u003cp\u003eThe GAE-300 is designed with end-of-service strip-down in mind. All food-contact components are fully detachable, and the bearing-mounted side plate reduces food trap points — in practice, daily cleaning is more straightforward than on machines with fixed assemblies. A built-in sharpener is included as standard to maintain blade edge across the working life of the machine.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomatic carriage drive reduces operator effort during high-volume prep runs\u003c\/li\u003e\n\u003cli\u003eFully detachable food-contact parts support compliant daily cleaning\u003c\/li\u003e\n\u003cli\u003eBuilt-in sharpener maintains consistent blade performance over time\u003c\/li\u003e\n\u003cli\u003eAdjustable thickness suits fine charcuterie through to portioned meat cuts\u003c\/li\u003e\n\u003cli\u003eAnodised aluminium build balances durability with manageable bench weight\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe GAE-300 is a countertop unit requiring a standard single-phase electrical supply. Before installation, it is worth confirming you have sufficient bench depth to accommodate full carriage travel — this is easy to overlook and important for safe operation. The machine is well suited to kitchens where slicing is a regular part of the prep workflow: delis, hotel kitchens, contract caterers, and busy pub kitchens are all typical environments. For sites running extended shifts with very high throughput demands, or where the slicer will be in near-continuous use across a full production day, a heavier-duty model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you want to talk through whether the GAE-300 fits your prep volumes and working setup, the team is happy to help before you decide.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36575023952,"sku":"5050082","price":3730.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_GAE-300_Automatic_Electric_Slicer_300mm_Blade.jpg?v=1580238350"},{"product_id":"maidaid-ut61e-550-x-610mm-rack-utensil-washer","title":"Maidaid UT61e Rack Utensil Washer 550 x 610mm","description":"\u003cp\u003eThe Maidaid UT61e is a rack-type utensil washer designed to handle the items that sit outside the practical limits of a hood dishwasher or glasswasher — pots, gastronorm containers, baking trays, colanders, and similar bulky cookware. The larger rack opening and wash chamber are purpose-built for this category of load, and the machine sits within Maidaid's established UT range, which has a solid track record in UK commercial kitchens.\u003c\/p\u003e\u003cp\u003eIn a working environment, a utensil washer is typically running continuously from the start of prep through to the end of service, dealing with the steady output from cooking and pastry sections simultaneously. The UT61e uses a dual flow wash pump that is designed to sustain cleaning performance across long running periods without disproportionate energy draw — a relevant consideration when the machine may be operating for several hours without a natural break. An internal pressure-boosting pump helps maintain consistent rinse performance independent of incoming mains pressure, which can fluctuate in older buildings or larger premises with high demand on the water supply.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the machine offers a number of practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDual flow wash pump sustains wash quality during extended back-to-back service runs\u003c\/li\u003e\n\u003cli\u003eQuick-release composite wash and rinse arms simplify nightly cleaning routines\u003c\/li\u003e\n\u003cli\u003eSelf-draining vertically mounted wash pump reduces standing water between cycles\u003c\/li\u003e\n\u003cli\u003ePolychromatic LCD display gives kitchen staff clear cycle status at a glance\u003c\/li\u003e\n\u003cli\u003eOptional heat recovery module helps reclaim energy from exhaust steam during heavy use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a dedicated cold water supply, a drain connection, and an appropriate electrical supply for the site. Like any utensil washer, the UT61e generates steam during operation and needs to be positioned beneath a canopy extraction system or within a space that has adequate ventilation — this is a point worth confirming before the machine is sited. The double-walled construction helps contain heat within the cabinet and reduces ambient noise in the pot wash area. The footprint is compact for this category of machine, which helps where space around the pot wash station is limited, though you will need to allow for rack loading clearance on both the inlet and outlet sides, and account for door swing when planning the layout.\u003c\/p\u003e\u003cp\u003eThe UT61e is well suited to mid-volume operations: contract catering units, school kitchens, pub kitchens, and smaller hotel or events operations where gastronorm and tray volumes are significant but a conveyor or flight-type machine would be disproportionate. For sites running a near-continuous throughput of heavy utensil loads at high volume, a higher-capacity model is worth considering. Equally, if the wash load is predominantly crockery and glassware with only occasional larger items, a hood-type dishwasher is likely the more practical fit.\u003c\/p\u003e\u003cp\u003eIf it would help to talk through the machine's suitability for your service pattern, or to go over the installation requirements before you commit, the team is happy to work through it with you.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":36575140688,"sku":"UT61e","price":5982.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Maidaid_U61e_Utensil_Washer.jpg?v=1599372061"},{"product_id":"maidaid-ut61he-550-x-610mm-rack-utensil-washer","title":"Maidaid UT61He Rack Utensil \u0026 Pot Washer 550x610mm","description":"\u003cp\u003eThe Maidaid UT61He is a rack-loaded utensil and pot washer designed for the commercial pot wash station. Its tall wash chamber handles items that a standard undercounter or passthrough dishwasher cannot accommodate — large gastronorm containers, stock pots, roasting trays, colanders, and bulky utensils are all loaded into the rack and taken through a complete wash, rinse, and sanitise cycle without manual intervention mid-wash.\u003c\/p\u003e\u003cp\u003ePot washing is one of the most physically demanding stations in a busy kitchen, and the UT61He is built to keep pace with that pressure. Two vertically mounted wash pumps deliver high-impact wash action from multiple angles, which is particularly effective at shifting baked-on food residues from roasting trays and oven dishes without the need for pre-soaking. Eleven selectable wash cycles allow operators to match the programme to the soil load — shorter cycles for lightly soiled items, longer ones for heavily used baking equipment at the end of a service.\u003c\/p\u003e\u003cp\u003eSeveral practical features help reduce the workload on kitchen staff:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSplit door design allows straightforward loading and unloading of oversized items\u003c\/li\u003e\n\u003cli\u003eSoft-touch electronic controls keep operation simple with minimal training required\u003c\/li\u003e\n\u003cli\u003eBuilt-in chemical dosing pumps remove the need for separate external dosing equipment\u003c\/li\u003e\n\u003cli\u003eGravity waste drainage simplifies installation and reduces ongoing maintenance risk\u003c\/li\u003e\n\u003cli\u003eWRAS-approved water connection meets UK water safety regulations as standard\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is considerably simpler than a tunnel or flight machine, but the UT61He still requires a dedicated water supply, appropriate drainage, and sufficient electrical capacity. The double-wall stainless steel construction adds considerable weight, so it is worth confirming floor loading and access routes before delivery. Steam output during extended cycles in an enclosed pot wash room can be significant — ventilation arrangements should be reviewed as part of the installation plan, not as an afterthought.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to mid-to-high-volume operations where pot washing turnaround directly affects kitchen workflow — contract caterers, hotel and events kitchens, hospital catering, staff dining facilities, and busy pub or restaurant kitchens are all typical environments. For lighter-use sites or where space is limited, a smaller utensil washer is likely a more practical fit. At the other end of the scale, very high-throughput operations running continuous service across multiple shifts may find a heavier-duty model better suited to their demands.\u003c\/p\u003e\u003cp\u003eIf you want to talk through whether the UT61He is the right fit for your pot wash setup — or go over installation requirements before committing — the team is happy to work through it with you.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":36575141968,"sku":"UT61He","price":6811.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Maidaid_U61He_Utensil_Washer.jpg?v=1599372062"},{"product_id":"maidaid-ut70e-700-x-700mm-rack-utensil-washer","title":"Maidaid UT70e 700x700mm Rack Utensil Washer","description":"\u003cp\u003eThe Maidaid UT70e is a rack-type utensil washer built around a 700 x 700mm rack footprint with a generous internal wash height. It is designed specifically for the items that standard passthrough dishwashers cannot accommodate — large pots, gastronorm containers, sheet trays, colanders, and bulky utensils. Two vertically mounted wash pumps distribute water pressure consistently across the full rack volume, which makes a practical difference when dealing with heavily soiled items during a sustained service period.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the UT70e is built for continuous pot wash demand rather than occasional light use. Eleven selectable wash cycles allow operators to match the programme to the soil level at any given point in the shift, which helps balance cleaning results against water and chemical consumption. The double-wall stainless steel cabinet and chassis are built to cope with the physical environment of a busy pot wash area — persistent moisture, knocks, and constant loading throughout the day. Soft-touch electronic controls keep the machine straightforward to operate, which reduces training time when new staff are put on pot wash.\u003c\/p\u003e\u003cp\u003eFeatures that translate directly into operational value:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDual vertical wash pumps ensure thorough coverage across the full rack height\u003c\/li\u003e\n\u003cli\u003eEleven programmable cycles to match wash intensity to actual soil load\u003c\/li\u003e\n\u003cli\u003eOnboard chemical dosing pumps included — no separate dosing unit required\u003c\/li\u003e\n\u003cli\u003eGravity drain removes the need for a drain pump in most installations\u003c\/li\u003e\n\u003cli\u003eWRAS-approved water inlet supports water safety compliance\u003c\/li\u003e\n\u003cli\u003eSplit door design supports efficient loading and unloading under service pressure\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a dedicated water supply, a viable gravity drain route, and nearby chemical storage. The split door needs sufficient clear space on the loading side, so it is worth mapping this out before the machine is delivered. Steam output during extended back-to-back cycles can affect the pot wash environment, and ventilation in the area is worth reviewing before installation. The machine's size and weight mean it is typically positioned against a wall or in a corner; floor loading capacity and drain routing should be confirmed prior to delivery.\u003c\/p\u003e\u003cp\u003eThe UT70e is well suited to mid-to-high volume operations where pot washing runs continuously through service — contract catering sites, school and college kitchens, hotel banqueting back-of-house, and busy restaurant kitchens. If throughput demands are lighter or footprint is constrained, a more compact utensil washer may be a better fit. For very high-volume sites running extended shifts with sustained back-to-back cycles, a heavier-duty model with greater rack capacity may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you want to work through whether this machine's cycle times, rack dimensions, and throughput suit your kitchen's actual demands, our team are happy to have that conversation with you.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":36575142864,"sku":"UT70e","price":9935.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Maidaid_U70e_Utensil_Washer.jpg?v=1599372063"},{"product_id":"maidaid-ut132e-1320-x-700mm-rack-utensil-washer","title":"Maidaid UT132e 1320 x 700mm Rack Utensil Washer","description":"\u003cp\u003eThe Maidaid UT132e is a rack-type utensil washer built specifically for the pot wash end of a commercial kitchen. Where standard pass-through or undercounter dishwashers fall short — deep stockpots, full-size gastronorm trays, baking sheets, roasting tins, and the oversized utensils that pile up during busy service — this machine is designed to cope. The generously sized wash chamber accommodates items that simply would not fit elsewhere.\u003c\/p\u003e\u003cp\u003ePot wash is one of the most consistent sources of service bottlenecks in high-volume kitchens. The UT132e uses dual vertically mounted wash pumps to deliver thorough mechanical action across the full rack, which reduces the need for extended soaking of heavily soiled items. Eleven selectable wash cycles give operators the flexibility to match cycle length to the level of soiling — useful for maintaining throughput at peak times without over-running chemicals and water during quieter periods.\u003c\/p\u003e\u003cp\u003eIn day-to-day operation, several design features make a practical difference:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSplit door design makes loading and unloading straightforward, even with bulky items\u003c\/li\u003e\n\u003cli\u003eSoft-touch electronic controls require minimal staff training to operate confidently\u003c\/li\u003e\n\u003cli\u003eOnboard chemical dosing pumps are fitted as standard, removing the need for separate external dosing units\u003c\/li\u003e\n\u003cli\u003eGravity waste system reduces mechanical complexity and simplifies servicing\u003c\/li\u003e\n\u003cli\u003eDouble-wall stainless steel construction stands up to sustained heavy use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a dedicated plumbing supply and waste connection. The gravity drain means the machine must be sited with an adequate fall to the drainage point — worth confirming during a site survey before delivery rather than after. The machine carries WRAS approval, which is relevant for sites subject to environmental health or council compliance requirements. The footprint is substantial, so confirming doorway clearance and available floor space in the pot wash area before ordering is a sensible step.\u003c\/p\u003e\u003cp\u003eThe UT132e is well suited to kitchens turning over significant covers daily where consistent pot wash throughput is a priority — contract catering operations, education and healthcare sites, hotel kitchens, and larger independent restaurants. Kitchens with a lower volume of oversized items may find a smaller utensil washer sufficient, while very high-output central production kitchens may benefit from considering a heavier-duty alternative.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this machine fits your kitchen layout, service volumes, or site installation conditions, our team is happy to help before you make a decision.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":36575143824,"sku":"UT132e","price":15917.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Maidaid_U132e_Utensil_Washer.jpg?v=1599372063"},{"product_id":"imc-pc2-potato-chipper","title":"IMC PC2 Commercial Potato Chipper | Chip Cutter","description":"\u003cp\u003eThe IMC PC2 is a dedicated commercial potato chipper designed for kitchens where chips are a core part of the daily menu rather than an occasional side. It accepts whole potatoes through a large-capacity hopper and cuts them to a consistent size in a single pass, using a one-piece knife block that keeps the cutting action controlled and minimises wastage from uneven or broken cuts.\u003c\/p\u003e\u003cp\u003eIn a volume prep environment, throughput consistency matters as much as raw speed. The PC2 is built to run continuously through busy prep periods without losing pace, which helps keep labour time predictable and takes pressure off prep staff in the run-up to service. The interchangeable knife and scallop blocks mean different chip profiles can be produced from the same machine — a practical advantage for kitchens running varied menu formats or catering for different service occasions from a single prep station.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the PC2 offers several genuine advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInterchangeable knife blocks allow multiple chip sizes and scallop cuts from one machine\u003c\/li\u003e\n\u003cli\u003eLarge hopper supports fast, continuous loading during high-volume prep runs\u003c\/li\u003e\n\u003cli\u003eOne-piece knife block design reduces waste and simplifies block changeover\u003c\/li\u003e\n\u003cli\u003eHeavy-gauge stainless steel construction stands up to regular use and daily cleaning\u003c\/li\u003e\n\u003cli\u003eOperator interlocks fitted as standard to meet commercial kitchen safety requirements\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe machine runs on a single-phase supply, so it can be positioned in most commercial kitchens without specialist electrical work. It can be bench-mounted or floor-standing depending on your available workspace. Before installation, it is worth thinking through your prep flow — aligning the hopper loading height and discharge position with your peeling and washing stages avoids unnecessary handling between steps and keeps throughput efficient.\u003c\/p\u003e\u003cp\u003eThe PC2 is well suited to pubs, fish and chip operations, contract caterers, school kitchens, and any site producing chips at volume on a regular basis. It sits in the mid-range of the market: kitchens with exceptionally high continuous throughput may find a heavier-duty model better matched to their output, while very low-volume sites may find a simpler manual chipper sufficient for their needs.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through knife block options, prep area positioning, or whether the PC2 is the right fit for your operation, our team is happy to work through the detail with you before you commit.\u003c\/p\u003e","brand":"Imc","offers":[{"title":"12 x 12mm","offer_id":56921826132350,"sku":"F61\/220 + S61\/135","price":2739.0,"currency_code":"GBP","in_stock":true},{"title":"14 x 14mm","offer_id":56921826165118,"sku":"F61\/220 + S61\/129","price":2739.0,"currency_code":"GBP","in_stock":true},{"title":"17 x 14mm","offer_id":56921826197886,"sku":"F61\/220 + S61\/115","price":2739.0,"currency_code":"GBP","in_stock":true},{"title":"21 x 17mm","offer_id":56921826230654,"sku":"F61\/220 + S61\/182","price":2739.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Imc_PC2_Potato_Chipper.jpg?v=1580238803"},{"product_id":"robot-coupe-r402-vva-vegetable-preparation-machine","title":"Robot Coupe R402 VVA Variable Speed Veg Prep Machine","description":"\u003cp\u003eThe Robot Coupe R402 VVA is a bowl-style vegetable preparation machine designed for daily use in professional kitchens. It combines a stainless steel processing bowl with a vegetable preparation attachment and runs across a variable speed range, giving operators direct control over cut quality depending on the ingredient and disc in use. The machine is supplied as standard with a flat blade knife, a 2mm slicer, a 3mm grater, and an 8x8mm dicer, covering the most common preparation tasks from the outset without additional purchases.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the R402 VVA earns its place handling repetitive, volume prep that would otherwise absorb significant labour time. The variable speed capability makes a practical difference when moving between delicate leafy vegetables and denser root vegetables — it helps maintain clean, consistent cuts rather than forcing every ingredient through at a fixed rate. The induction motor with motor brake gives the machine a responsive, controlled feel during operation, and a magnetic safety interlock prevents it from running unless the bowl and lid are correctly seated, which is a sensible safeguard in a fast-moving environment.\u003c\/p\u003e\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVariable speed control supports consistent results across a wide range of ingredients\u003c\/li\u003e\n\u003cli\u003eMagnetic safety interlock reduces the risk of accidental operation during busy service\u003c\/li\u003e\n\u003cli\u003eStainless steel bowl is straightforward to clean and holds up well under daily use\u003c\/li\u003e\n\u003cli\u003eFour accessories included as standard cover the most common slicing, grating, and dicing tasks\u003c\/li\u003e\n\u003cli\u003eA wide range of additional discs is available, allowing the machine to grow with your menu\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe R402 VVA is a countertop unit and requires a stable work surface and access to a standard single-phase supply. Based on its motor output and bowl capacity, this machine is best matched to kitchens producing up to around 100 covers. Operations with significantly higher prep volumes — central production kitchens or high-throughput contract catering sites — may find a larger continuous-feed or higher-capacity model better suited to their throughput demands.\u003c\/p\u003e\u003cp\u003eThis is a practical choice for restaurants, gastropubs, hotel kitchens, and contract catering operations working at that covers level, particularly where a varied menu calls for different cut styles across service. Smaller operations will find it more than capable; sites with greater prep volumes should consider carefully whether a heavier-duty alternative would serve them better over time.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether the R402 VVA is the right fit for your prep volumes and kitchen workflow, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36575177040,"sku":"2443M","price":2498.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_R402_VV_Vegetable_Preparation_Machine.jpg?v=1599372067"},{"product_id":"imc-ip400-waste-compactor","title":"IMC IP400 Freestanding Waste Compactor","description":"\u003cp\u003eThe IMC IP400 is a freestanding waste compactor designed for commercial catering environments where the volume of refuse generated during service creates a genuine operational burden. It works by compressing bagged waste under significant force, substantially reducing the physical volume of each bag and cutting the number of bag changes required across a busy shift. A bag-full indicator takes the guesswork out of the process, and the unit operates on a short cycle so it keeps pace with continuous waste generation without creating a bottleneck in the back-of-house.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, waste handling is rarely treated as a priority until it becomes a problem — overflowing bins, constant interruptions to change sacks, and bulky refuse stacking up before collection all have a direct impact on workflow and hygiene standards. A compactor addresses this in a straightforward way. Fewer bag changes during service means less disruption to the team, and a meaningful reduction in waste volume over time can lower collection frequency and reduce associated costs.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eReduces waste volume significantly, cutting bag changes and collection frequency\u003c\/li\u003e\n\u003cli\u003eShort cycle time keeps pace with waste generation during continuous service\u003c\/li\u003e\n\u003cli\u003eBag-full indicator supports consistent handling across all back-of-house staff\u003c\/li\u003e\n\u003cli\u003eSupplied with wheeled trolley, tying tool, and starter bag stock — ready to deploy\u003c\/li\u003e\n\u003cli\u003eFreestanding design allows flexible positioning in waste or back-of-house areas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause the IP400 is freestanding, it does not require structural fixings or a specialist installation. The location still warrants some thought — the trolley needs adequate clearance to manoeuvre, the floor surface should be suitable for wheeled movement, and a power supply needs to be accessible nearby. It is not designed as a permanent built-in installation, which keeps deployment straightforward but also means it is not the right fit for operations requiring an integrated or very high-capacity solution.\u003c\/p\u003e\u003cp\u003eThe IP400 is well suited to mid-sized restaurants, pub kitchens, contract catering operations, and similar sites where waste is a consistent daily issue but the volume does not justify a larger, more permanent unit. For very high-volume environments — large hotel kitchens, event catering, or central production units — a heavier-duty model is likely to handle throughput more effectively.\u003c\/p\u003e\u003cp\u003eIf you are working out whether the IP400 is the right fit for your operation, or want to talk through the options for your particular site, the team is happy to help you think it through.\u003c\/p\u003e","brand":"Imc","offers":[{"title":"Default Title","offer_id":36575188560,"sku":"F56\/400","price":9323.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Imc_IP400_Waste_Compactor.jpg?v=1580238797"},{"product_id":"imc-pot-boy-cookware-scrubber","title":"IMC Pot Boy Mechanical Cookware Scrubber","description":"\u003cp\u003eThe IMC Pot Boy is a wall-mounted mechanical scrubbing unit designed to remove burnt-on food, grease, and stubborn residue from pots, pans, trays, and large cookware that cannot pass through a dishwasher. A rotating scrubber head does the heavy work, while a foot-operated switch keeps both hands free to safely handle and manoeuvre the item being cleaned.\u003c\/p\u003e\u003cp\u003eManual pot washing is one of the most physically demanding tasks in a commercial kitchen, particularly at the end of a long service when staff are already tired and the pile of heavy-gauge pans is at its deepest. The Pot Boy substantially reduces both the effort and time involved. Scrubber heads are available in nylon and Magicut formats to suit different cleaning requirements, and both are replaceable when worn — which keeps ongoing costs modest and removes the need to replace the whole unit.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the unit offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFoot-operated switch leaves both hands free for safe handling of heavy cookware\u003c\/li\u003e\n\u003cli\u003eWall-mounted design keeps the pot wash area clear of worktop and floor space\u003c\/li\u003e\n\u003cli\u003eReplaceable scrubber heads help contain long-term running costs\u003c\/li\u003e\n\u003cli\u003eCompatible with a separately available trolley for in-situ cleaning of fixed equipment such as griddles, brat pans, and ranges\u003c\/li\u003e\n\u003cli\u003eLow power draw relative to the manual labour it replaces\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward. The unit mounts to a wall at the pot wash station — typically above or beside a sink — and requires a standard electrical connection. It takes up no floor or worktop space, which makes it practical even where the pot wash area is tight. If you intend to use it for cleaning fixed equipment in-situ, the compatible trolley should be factored into your layout from the start.\u003c\/p\u003e\u003cp\u003eThe Pot Boy suits kitchens that handle a consistent volume of heavy cookware each service. Pubs, restaurants, school kitchens, and contract catering operations tend to find it earns its place quickly. At very high-throughput sites where pot washing is a persistent bottleneck, it is worth considering whether a supplementary approach would serve you better.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through how the Pot Boy fits your particular setup, the team is happy to help before you commit.\u003c\/p\u003e","brand":"Imc","offers":[{"title":"Default Title","offer_id":36575189200,"sku":"F64\/100","price":4783.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Imc_Pot_Boy_Cookware_Scrubber.jpg?v=1580238803"},{"product_id":"maidaid-evolution-402-400mm-basket-undercounter-glasswasher-with-drain-pump","title":"Maidaid Evolution 402 Undercounter Glasswasher With Drain Pump","description":"\u003cp\u003eThe Maidaid Evolution 402 is a compact undercounter glasswasher built for commercial bar and hospitality settings where reliable, consistent glass cleaning is needed across a full service period. It operates with a 400mm square basket and includes a built-in drain pump, which means installation is not dependent on a gravity waste outlet — a practical consideration in many bar counter fit-outs where drainage options are restricted.\u003c\/p\u003e\n\n\u003cp\u003eIn a working bar environment, the Evolution 402 handles steady throughput across an evening or daytime shift without requiring operator intervention beyond loading and unloading. The double-skinned construction is a genuine operational benefit in front-of-house locations, keeping noise to a manageable level in customer-facing areas while also retaining heat within the wash chamber to support consistent wash temperatures during busy periods. Multiple wash programmes, including specialist cycles, give staff some flexibility depending on glass type and soil level.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the machine offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSoft-touch controls with LCD display allow straightforward cycle selection for bar staff\u003c\/li\u003e\n\u003cli\u003eIntegrated chemical dosing removes the need for separate dosing equipment at the machine\u003c\/li\u003e\n\u003cli\u003eBuilt-in drain pump supports installation where a below-counter gravity waste outlet is unavailable\u003c\/li\u003e\n\u003cli\u003eDouble-skin construction keeps operational noise manageable in customer-facing areas\u003c\/li\u003e\n\u003cli\u003eSupplied with two wash baskets, so one can be loaded while the other cycles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a cold water supply, a suitable electrical connection, and a waste outlet. As an undercounter unit, it is designed to fit beneath a standard bar counter, but it is worth confirming the available height and depth in your specific fit-out before ordering. Ventilation around the unit should also be considered, particularly in enclosed or built-in bar installations.\u003c\/p\u003e\n\n\u003cp\u003eThe Evolution 402 is well suited to pub bars, hotel bars, small restaurants, and similar venues running moderate to high glass volumes through a service period. For operations with exceptionally high throughput — such as large event venues or high-footfall late bars — it is worth considering whether a higher-capacity model would better meet your requirements.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through your service volumes or installation setup before committing, our team is happy to help you work out whether this machine is the right fit for your site.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":36575312784,"sku":"Evolution 402","price":2574.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/EVO402.png?v=1689692565"},{"product_id":"maidaid-evolution-425-ws-400mm-basket-undercounter-glasswasher-with-drain-pump-water-softener","title":"Maidaid Evolution 425 WS Undercounter Glasswasher with Drain Pump \u0026 Softener","description":"\u003cp\u003eThe Maidaid Evolution 425 WS is a 400mm basket undercounter glasswasher designed for continuous use in commercial bar and hospitality environments. What distinguishes this model from a standard undercounter machine is the combination of an internal water softener and an onboard drain pump, both housed within a single self-contained unit. That removes the need for a separate softener cabinet and eliminates dependence on a gravity-fed waste connection — two practical advantages that make a real difference when siting a machine behind a busy bar. The unit carries WRAS approval, confirming compliance with UK water supply regulations.\u003c\/p\u003e\u003cp\u003eIn service, consistency matters as much as throughput. The double-skinned construction helps retain heat during prolonged runs and keeps operating noise to a reasonable level — a genuine consideration in open or customer-facing bar settings where machine noise carries. Multiple wash programmes allow operators to match the cycle to what is going through the machine: delicate wine glasses, pint glasses after a session rush, or items carrying heavier soil loads that benefit from a longer run.\u003c\/p\u003e\u003cp\u003eThe main operational advantages this configuration offers:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntegrated softener prevents scale build-up without a separate external cabinet\u003c\/li\u003e\n\u003cli\u003eOnboard drain pump allows flexible waste routing away from floor-level drain points\u003c\/li\u003e\n\u003cli\u003eMultiple wash programmes matched to glass type and soil level\u003c\/li\u003e\n\u003cli\u003eDouble-skin construction reduces noise during service in open bar environments\u003c\/li\u003e\n\u003cli\u003eChemical dosing fitted as standard, reducing set-up time before first use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a cold water supply, a drainage connection, and a suitable electrical supply. The drain pump adds useful flexibility on waste routing, but it is worth confirming the incoming plumbing position and electrical connection point before the machine is delivered rather than after. Two wash baskets are included with the unit.\u003c\/p\u003e\u003cp\u003eThe Evolution 425 WS suits pubs, hotel bars, function rooms, and smaller restaurant operations where glass turnover is steady but space behind the bar is limited. For sites running very high cover numbers or near-continuous back-to-back service across a long trading day, it is worth a conversation about whether a higher-capacity machine would serve better over the long term.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through how this machine fits your specific setup before placing an order, the team is glad to help you work it out.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":36575316880,"sku":"Evolution 425 WS","price":2913.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/EVO425WS.png?v=1689692603"},{"product_id":"foster-ecopro-g3-ep700m-600-ltr-single-door-upright-meat-refrigerator","title":"Foster EcoPro G3 EP700M 600 Ltr Single Door Meat Refrigerator","description":"\u003cp\u003eThe Foster EcoPro G3 EP700M is a single door upright refrigerator built specifically for raw meat storage. Unlike a general-purpose chiller, it is configured to hold the lower temperature range required for raw protein, making it a practical choice where food safety compliance, HACCP controls, and the separation of raw meat from other produce are non-negotiable requirements.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, a dedicated meat cabinet earns its place by removing the compromises that come with storing raw protein alongside other produce. Consistent temperature holding through a busy service — deliveries arriving, doors opening regularly, ambient kitchen heat — is where the EcoPro G3 range is designed to perform. Foster's Stayclear condenser resists dust and grease build-up over time, and the cyclopentane foam insulation supports long-term thermal efficiency well beyond installation day. The airlines ventilation system reduces compressor run time, which in a high-use environment translates to lower energy consumption and reduced wear across the unit's working life.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, several design details matter in practice:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePureControl LED display with straightforward navigation and an optional connectivity gateway for remote monitoring\u003c\/li\u003e\n\u003cli\u003e304 stainless steel on doors and covers, durable under heavy kitchen use and easy to clean thoroughly\u003c\/li\u003e\n\u003cli\u003eFully floating lock that resists breakage if a key is left in, avoiding a recurring maintenance call\u003c\/li\u003e\n\u003cli\u003eHelicoil mains lead allowing the unit to be moved for cleaning without disconnecting from the supply\u003c\/li\u003e\n\u003cli\u003eRated to operate in ambient temperatures up to 43°C, suited to warm or poorly ventilated kitchen spaces\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a freestanding upright of this type. It requires a standard single-phase electrical supply, adequate clearance at the rear and top for ventilation, and a level floor. Position the unit away from direct heat sources — ovens, fryers, or heated pass equipment — where possible, to avoid placing unnecessary load on the refrigeration circuit. Check door swing clearance against your kitchen layout before finalising placement.\u003c\/p\u003e\u003cp\u003eThe EP700M is well suited to butchers, hotel kitchens, pub kitchens, and catering operations where a dedicated raw meat refrigerator is required to meet food hygiene regulations. The 600-litre capacity suits medium to high volume sites. For smaller operations with modest throughput, a compact undercounter or smaller upright may be more proportionate. For high-volume sites processing large quantities of raw protein daily, a larger capacity or multi-door configuration is worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this cabinet suits your storage volumes, kitchen layout, or compliance requirements, the team is happy to help before you place an order.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575510160,"sku":"41-110","price":2447.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ep700h_3a02ec59-a2cd-42c1-8707-a811227d5af9.png?v=1642779304"},{"product_id":"foster-ecopro-g3-ep700l-600-ltr-single-door-upright-freezer","title":"Foster EcoPro G3 EP700L 600 Ltr Single Door Upright Freezer","description":"\u003cp\u003eThe Foster EcoPro G3 EP700L is a single-door upright reach-in freezer with 600 litres of usable storage capacity. It sits at the larger end of the single-door category and is built for the kind of sustained, demanding use that a busy commercial kitchen places on its refrigeration — repeated door openings throughout service, warm product loads going in, and the elevated ambient temperatures that are common in active kitchen environments.\u003c\/p\u003e\u003cp\u003eFoster's G3 range has earned a strong and consistent presence in professional kitchens across the UK, and the EP700L reflects that through its thermal performance. Cyclopentane foam insulation retains its efficiency over the unit's working life, and the cabinet is designed to recover holding temperature promptly after each door opening. The updated Airlines ventilation system supports effective compressor operation, which helps keep energy consumption in check across what is, for most sites, a unit running around the clock every day of the year.\u003c\/p\u003e\u003cp\u003eSeveral design details translate into genuine operational value in a working kitchen:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe +Stayclear condenser resists dust and grease build-up, helping to sustain efficiency and reduce maintenance callouts\u003c\/li\u003e\n\u003cli\u003ePureControl LED display gives clear temperature monitoring with a lower power draw than older controller types\u003c\/li\u003e\n\u003cli\u003e304-grade stainless steel on doors and covers holds up well at the highest-contact points of the cabinet\u003c\/li\u003e\n\u003cli\u003eFully floating lock design prevents breakage if a key is left in the lock during a busy service period\u003c\/li\u003e\n\u003cli\u003eHelicoil mains lead allows the unit to be pulled out for cleaning without straining or disconnecting the cable\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward for a cabinet of this size, but there are practical points worth confirming before delivery. The unit is tall and heavy, so access routes through the building and floor loading should be checked in advance. Adequate clearance around the condenser is necessary for proper airflow — restricted ventilation will affect both performance and running costs. The cabinet is rated for ambient conditions that cover most UK commercial kitchen environments, though it is worth confirming that your kitchen has sufficient ventilation if heat build-up is a known issue on site.\u003c\/p\u003e\u003cp\u003eThe EP700L is well suited to mid-sized and larger operations — restaurants, hotel kitchens, contract catering facilities, and pub kitchens where reliable access to frozen stock throughout service is essential. Smaller operations with more modest storage requirements may find a lower-capacity model in the same range a better fit. Sites with very high stock turnover or a need for multi-door access should consider whether a larger-format cabinet would work more practically day to day.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the EP700L is the right unit for your site — capacity, installation requirements, or how it fits alongside your existing refrigeration — the team is happy to help you work through the details before you commit.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575514192,"sku":"41-106","price":2447.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ep700h_4311923b-e1bc-4e8f-b582-0055edd4185c.png?v=1642778511"},{"product_id":"foster-ecopro-g3-ep700hl-600-ltr-dual-temperature-fridge-freezer-cabinet","title":"Foster EcoPro G3 EP700HL 600Ltr Dual Temperature Fridge Freezer","description":"\u003cp\u003eThe Foster EcoPro G3 EP700HL is a full-height, two-door upright cabinet that provides both refrigerated and frozen storage within a single footprint. Each section operates on its own independent refrigeration circuit, with its own temperature controls, so the chiller and freezer compartments can be managed correctly without one influencing the other. For kitchens where floor space is genuinely constrained, it removes the need to accommodate two separate cabinets.\u003c\/p\u003e\u003cp\u003eIn busy service conditions the independent circuits are a practical advantage — peak demand in one zone does not pull performance from the other. The G3 generation is rated to operate in ambient temperatures up to 43°C, which matters in warm or poorly ventilated kitchen environments where standard equipment can begin to struggle during service. Foster's +stayclear condenser is designed to resist the build-up of lint and grease between service intervals, helping the unit sustain efficiency without requiring constant attention.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the cabinet includes several features worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent refrigeration circuits keep both temperature zones stable regardless of load\u003c\/li\u003e\n\u003cli\u003eAirlines ventilation system manages compressor heat, reducing running time over long service periods\u003c\/li\u003e\n\u003cli\u003ePureControl LED display gives clear temperature readings and is connectivity-ready with a gateway addition\u003c\/li\u003e\n\u003cli\u003e304-grade stainless steel on doors and covers stands up to daily cleaning and heavy kitchen use\u003c\/li\u003e\n\u003cli\u003eHelicoil mains lead allows the unit to be pulled out for cleaning without stressing the cable\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a self-contained upright of this type. It runs on a standard single-phase supply and requires adequate clearance at the rear and sides for ventilation — especially relevant in warmer kitchen spaces. Carrying two independent refrigeration systems and two door seals, both are worth including in any planned preventive maintenance schedule to keep performance consistent.\u003c\/p\u003e\u003cp\u003eThis cabinet is well suited to smaller professional kitchens, hotel back-of-house areas, satellite prep rooms, and event catering environments where both chilled and frozen storage are needed but a full two-cabinet solution is not practical. Where an operation runs significantly higher throughput with distinct volume demands across both temperature zones, separate dedicated uprights would offer more operational flexibility and redundancy.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the capacity split across the two compartments suits your service pattern, our team is happy to work through it with you before you commit.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575514448,"sku":"41-487","price":4889.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ep700hl.png?v=1642777594"},{"product_id":"foster-ecopro-g3-ep1440h-1350-ltr-double-door-upright-refrigerator","title":"Foster EcoPro G3 EP1440H 1350 Ltr Double Door Upright Refrigerator","description":"\u003cp\u003eThe Foster EcoPro G3 EP1440H is a large-capacity double door upright refrigerator designed for commercial kitchens where chilled storage volume is a genuine operational constraint. With 1350 litres of usable interior space, it is built to handle continuous loading, frequent door access, and the sustained temperature demands that come with professional kitchen use across long service periods.\u003c\/p\u003e\n\n\u003cp\u003eA cabinet of this size earns its place where a single door unit cannot hold sufficient stock to carry a full service without restocking runs. The EcoPro G3 range has a dependable track record in busy commercial environments, holding stable temperatures even as ambient kitchen heat builds during peak service. The Airlines ventilation system improves airflow around the compressor, helping reduce running time and supporting consistent thermal performance throughout the day.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, a few features of the G3 range are worth noting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe +stayclear condenser resists dust build-up, helping maintain efficiency and reducing the likelihood of condenser-related call-outs over time.\u003c\/li\u003e\n\u003cli\u003eThe PureControl LED display is clear and easy to operate, reducing the risk of temperature setting errors during busy service periods.\u003c\/li\u003e\n\u003cli\u003e304 stainless steel is used on doors and covers — the areas subject to the heaviest daily wear and cleaning.\u003c\/li\u003e\n\u003cli\u003eA helicoil mains lead allows the unit to be pulled away from the wall for cleaning without disconnecting at the socket.\u003c\/li\u003e\n\u003cli\u003eCyclopentane foam insulation supports sustained thermal efficiency across the cabinet's working life.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires adequate floor space for a full-height double door cabinet, along with sufficient rear and top clearance for ventilation. The unit is self-contained and refrigerant-charged, so no remote refrigeration system or external condenser is needed — a standard mains electrical supply is all that is required. For kitchens with restricted ceiling height or tight floor space, it is worth confirming the physical dimensions are workable before ordering. Access routes during delivery are also worth considering given the size of the cabinet.\u003c\/p\u003e\n\n\u003cp\u003eThe EP1440H is well suited to busy restaurants, hotel kitchens, contract catering operations, and large staff catering facilities where chilled storage capacity is under genuine daily pressure. For smaller operations where 1350 litres would consistently be underused, a single door model within the EcoPro G3 range is likely more appropriate. Sites running multiple service periods or very high covers should consider carefully whether this capacity fully meets their needs, or whether additional units would be a more practical approach.\u003c\/p\u003e\n\n\u003cp\u003eIf you are specifying refrigeration for a new kitchen or replacing an existing cabinet, we are glad to talk through whether this model suits your available space, workflow, and service volume before you commit.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575518800,"sku":"41-166","price":2939.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ep1440h.png?v=1642760390"},{"product_id":"foster-ecopro-g3-ep1440m-1350-ltr-double-door-upright-meat-refrigerator","title":"Foster EcoPro G3 EP1440M Double Door Upright Meat Refrigerator","description":"\u003cp\u003eThe Foster EcoPro G3 EP1440M is a large-capacity double-door upright refrigerator configured specifically for raw meat storage. Unlike general-purpose refrigeration, it is built to hold the tighter temperature parameters that safe meat storage demands, making it a dedicated unit rather than a flexible general store.\u003c\/p\u003e\u003cp\u003eA cabinet of this size is suited to kitchens with meaningful daily meat throughput — hotels, large restaurants, contract caterers, and production kitchens where separating raw meat from other produce is both a food safety requirement and an operational discipline. The double-door configuration allows independent access to each section, which limits temperature loss during busy service periods compared with fully opening a single large door. Foster's EcoPro G3 platform carries a reliable reputation for maintaining stable temperatures even in warm kitchen environments, and the updated Airlines ventilation system manages compressor heat effectively, supporting consistent performance across long shifts.\u003c\/p\u003e\u003cp\u003eSeveral design details carry genuine day-to-day value for kitchen teams:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe +stayclear condenser resists dust and grease build-up, reducing maintenance frequency and sustaining efficiency over time\u003c\/li\u003e\n\u003cli\u003e304-grade stainless steel on doors and covers handles the wear of a busy kitchen reliably\u003c\/li\u003e\n\u003cli\u003eThe PureControl LED display is straightforward to monitor, with optional building management system connectivity via a gateway\u003c\/li\u003e\n\u003cli\u003eCyclopentane insulation foam retains thermal efficiency as the cabinet ages\u003c\/li\u003e\n\u003cli\u003eThe helicoil mains lead allows the unit to be repositioned for cleaning without awkward cable management\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is a freestanding cabinet and requires adequate clearance at the rear and sides for ventilation — restricting airflow around the condenser will affect both efficiency and service life. It is rated for operation in ambient temperatures up to 43°C, which covers most UK commercial kitchen environments. Access routes, doorway widths, and corridor clearances should all be confirmed ahead of delivery, as a cabinet of this size and weight requires careful positioning. A dedicated electrical supply should be verified with your installer before fitting.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to medium-to-large operations where dedicated meat storage is a compliance or operational priority. Smaller kitchens with lower meat volume would likely find a single-door or reduced-capacity alternative more proportionate. For very high-volume production sites, a remote-condensing solution may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this cabinet fits your storage volume, kitchen layout, or food safety obligations, the team is happy to help before you commit.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575519952,"sku":"41-174","price":3498.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ep1440h_c74d1b7c-5129-428e-813a-ef7e29895eb9.png?v=1642776006"},{"product_id":"foster-ecopro-g3-ep1440l-1350-ltr-double-door-upright-freezer","title":"Foster EcoPro G3 EP1440L Double Door Upright Freezer 1350Ltr","description":"\u003cp\u003eThe Foster EcoPro G3 EP1440L is a large-capacity double door reach-in freezer designed for commercial kitchens where reliable, high-volume frozen storage is a daily operational requirement. With 1350 litres of usable space split across two doors, it sits at the larger end of the upright reach-in category and is built to handle the kind of repeated access that a busy kitchen demands throughout a full service.\u003c\/p\u003e\u003cp\u003eTemperature consistency under sustained use is where this cabinet earns its place. The EcoPro G3 is engineered to hold stable conditions even when doors are being opened frequently — a common failure point for lesser cabinets during peak periods. The Airlines ventilation system manages compressor running time efficiently, and the cyclopentane foam insulation supports long-term thermal retention over the unit's working life. The cabinet is also rated to operate in ambient temperatures up to 43°C, which makes it a sound choice for warmer kitchen environments where some reach-in freezers struggle to maintain set points.\u003c\/p\u003e\u003cp\u003eA few design details translate directly into day-to-day operational value:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe +stayclear condenser resists build-up, reducing maintenance demand and helping preserve efficiency over time.\u003c\/li\u003e\n\u003cli\u003eThe PureControl LED display gives straightforward temperature monitoring without unnecessary complexity.\u003c\/li\u003e\n\u003cli\u003e304 stainless steel on doors and covers holds up well under heavy daily use and regular cleaning routines.\u003c\/li\u003e\n\u003cli\u003eThe fully floating lock mechanism is designed to resist breakage if a key is left in the lock — a practical consideration in a fast-moving kitchen.\u003c\/li\u003e\n\u003cli\u003eA helicoil mains lead allows the unit to be pulled clear of the wall for cleaning without placing strain on the cable.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a freestanding cabinet of this size, positioning needs to be considered carefully. Adequate clearance around the condenser is required for ventilation, and the unit's weight and footprint should be factored into decisions about floor loading and back-of-house workflow. It is best placed away from main service routes where it will not create congestion during busy periods.\u003c\/p\u003e\u003cp\u003eThe EP1440L is well suited to hotel kitchens, contract catering operations, large restaurant kitchens, and central production units — environments where a single high-capacity cabinet is more practical than running multiple smaller units. If your frozen storage requirement is more modest, a single door or smaller double door model is likely to be a more efficient fit. For operations with particularly high or complex storage demands, it is worth working through your full requirements before committing to a configuration.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this cabinet suits your volume or how it fits within your existing layout, our team is happy to help you think it through.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575522640,"sku":"41-170","price":3498.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ep1440h_394025c6-1833-44e8-a1ed-af1d0205e879.png?v=1642763791"},{"product_id":"foster-ecopro-g3-ep700f-600-ltr-fish-cabinet","title":"Foster EcoPro G3 EP700F 600 Ltr Fish Refrigerator Cabinet","description":"\u003cp\u003eThe Foster EcoPro G3 EP700F is an upright refrigeration cabinet built specifically for fish storage in commercial kitchens. Unlike a general-purpose cabinet pressed into fish duty, this unit is designed from the outset to meet the particular demands of the product category: isolating fish from other refrigerated stock, preventing odour transfer, and maintaining the kind of consistent, disciplined temperatures that fish requires to stay in condition through service.\u003c\/p\u003e\u003cp\u003eDuring busy periods the cabinet is engineered to hold stable temperatures through repeated door openings. Foster's Airlines ventilation system supports efficient compressor operation and contributes to reliable temperature recovery. The +stayclear condenser is designed to resist dust accumulation between planned maintenance intervals — a realistic consideration in any working kitchen. The unit is also rated to perform in higher ambient temperatures, making it a practical choice for kitchens where background heat builds significantly during service.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the G3 platform translates well into kitchen workflow:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePureControl LED display gives clear, at-a-glance temperature monitoring during service\u003c\/li\u003e\n\u003cli\u003eStainless steel doors and covers hold up to heavy daily use and demanding cleaning regimes\u003c\/li\u003e\n\u003cli\u003eCyclopentane foam insulation supports long-term thermal efficiency across the unit's working life\u003c\/li\u003e\n\u003cli\u003eHelicoil mains lead allows the cabinet to be repositioned for cleaning without stressing the connection\u003c\/li\u003e\n\u003cli\u003eFloating lock mechanism reduces the risk of door damage during high-traffic service periods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a unit of this size, though a few practical points are worth considering beforehand. The EP700F requires a suitable single-phase mains supply and adequate ventilation clearance around the condenser. Positioning should also allow rear access for servicing. In kitchens where fish volumes are relatively modest, a smaller dedicated cabinet may be sufficient. For high-throughput fish operations or sites handling multiple species simultaneously, a larger-capacity unit may better suit the workflow.\u003c\/p\u003e\u003cp\u003eThis cabinet is well suited to fish-focused restaurants, seafood specialists, hotel kitchens, and any operation where fish is held in meaningful volume and isolation from other produce is a genuine priority. It is not intended as a general cold store and should not be used as one.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether a dedicated fish cabinet is the right approach for your operation, or want to talk through sizing and placement options, our team is happy to work through the detail with you before you commit.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575528272,"sku":"41-232","price":4105.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ep700f.png?v=1642776310"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/filter_15b54965-96f5-467c-802e-3fb6d49e1b49.jpg?v=1522574409","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/over-2000.oembed?page=3","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}