{"title":"Over £2,000","description":"","products":[{"product_id":"robot-coupe-c120-automatic-sieve","title":"Robot Coupe C120 Automatic Sieve | Floor-Standing Commercial Sieve","description":"\u003cp\u003eThe Robot Coupe C120 is a floor-standing automatic sieve built for continuous, high-volume food production in professional kitchens. It processes cooked and raw produce — fruits, vegetables, soups, sauces, bisques and fish stocks — separating usable flesh and liquid from skin, seeds and fibrous waste in a single pass. Unlike batch-style sieves that accumulate waste inside the drum, the C120 ejects waste automatically and continuously, allowing the machine to run without stopping to clear debris between loads.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy production kitchen, the practical value of continuous waste ejection becomes clear during long prep runs. There is no need to regularly pause and empty the machine, which makes a meaningful difference when working through large batches of soup bases or sauce reductions under time pressure. The machine is designed for serious daily throughput, not occasional use, and holds up well in environments where it is expected to run repeatedly throughout the working week.\u003c\/p\u003e\n\n\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eContinuous automatic waste ejection keeps long production runs uninterrupted\u003c\/li\u003e\n\u003cli\u003eContinuous feed hopper allows uninterrupted loading without stopping the machine\u003c\/li\u003e\n\u003cli\u003eStainless steel sieve construction supports durability under heavy daily use\u003c\/li\u003e\n\u003cli\u003eAll food-contact parts are removable and dishwasher safe for efficient end-of-shift cleaning\u003c\/li\u003e\n\u003cli\u003eFloor-standing design on stainless steel feet keeps bench space free and the machine stable\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a floor-standing unit, the C120 requires a dedicated floor position on a level, stable surface with adequate clearance for loading, discharge and cleaning access. Workflow positioning relative to cooking and holding equipment is worth thinking through before installation — the machine works best when it sits logically within the prep flow rather than as an afterthought. A suitable electrical supply must be in place before installation.\u003c\/p\u003e\n\n\u003cp\u003eThe C120 is well suited to central production units, healthcare catering, contract catering operations and large restaurant kitchens with substantial daily prep volumes. If your output is more modest, a smaller benchtop automatic sieve is likely a better match. For very large-scale production sites running exceptionally high continuous volumes, it is worth exploring heavier-duty options within the Robot Coupe range.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether the C120 is the right fit for your production volumes and kitchen layout, we are glad to help before you make a decision.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36573425872,"sku":"55033","price":3903.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_C120_Automatic_Sieve.jpg?v=1599342361"},{"product_id":"robot-coupe-c200-automatic-sieve","title":"Robot Coupe C200 Automatic Sieve | Floor-Standing Commercial Sieve","description":"\u003cp\u003eThe Robot Coupe C200 is a floor-standing automatic sieve designed for continuous, high-volume food preparation in professional kitchens. It processes fruit, vegetables, soups, sauces, bisques and fish-based preparations, separating pulp, skins and seeds from the finished purée or juice with minimal manual input. This is a production-grade machine intended for permanent installation rather than occasional use.\u003c\/p\u003e\n\n\u003cp\u003eIn demanding kitchen environments, the C200 is built to sustain serious throughput without labouring. Its heavy-duty motor handles fibrous and seeded produce — blackberries, tomatoes, root vegetables — consistently across long production runs. Because waste is ejected continuously rather than accumulating inside the machine, operators do not need to stop and clear the drum between batches, which makes a meaningful difference when processing large quantities against time.\u003c\/p\u003e\n\n\u003cp\u003eThe practical advantages of the C200 in a production setting include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContinuous automatic waste ejection keeps production moving without operator interruption\u003c\/li\u003e\n\u003cli\u003eConsistent texture and separation across large batches, run after run\u003c\/li\u003e\n\u003cli\u003eA continuous-feed hopper supports steady throughput without stopping to reload\u003c\/li\u003e\n\u003cli\u003eStainless steel sieve components hold up under regular, intensive use\u003c\/li\u003e\n\u003cli\u003eAll food-contact parts are removable and dishwasher safe, keeping daily cleaning manageable\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a floor-standing, three-phase machine, the C200 requires a three-phase electrical supply to be in place before installation. It is not a countertop unit and is not suited to kitchens running on single-phase power. The footprint and weight mean installation should be planned carefully, particularly in tighter prep areas where working access around the machine needs consideration.\u003c\/p\u003e\n\n\u003cp\u003eThe C200 is well suited to large restaurant kitchens, hotel production facilities, institutional catering operations, and food manufacturing environments where sauces, soups or purées are produced in volume on a regular basis. For lower-output kitchens, Robot Coupe offer bench-top and smaller automatic sieve models that may be a more proportionate fit. For sites with particularly high throughput demands, a heavier-duty model may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether the C200 is the right scale of machine for your operation, or need to discuss your electrical supply before committing, our team is glad to work through the detail with you.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36573428048,"sku":"55015","price":5067.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_C200_Automatic_Sieve.jpg?v=1599342362"},{"product_id":"robot-coupe-c200-vva-automatic-sieve","title":"Robot Coupe C200 VVA Automatic Sieve – Floor-Standing","description":"\u003cp\u003eThe Robot Coupe C200 VVA is a floor-standing automatic sieve built for continuous, high-volume food production. It processes cooked fruit, vegetables, soups, sauces, bisques and similar preparations — separating usable product from skins, seeds and fibrous waste in a single, uninterrupted pass. A variable speed motor allows the operator to adjust both throughput rate and the consistency of the finished product, making the machine adaptable across a broad range of produce types and textures.\u003c\/p\u003e\u003cp\u003eIn a busy production kitchen, the practical value of an automatic sieve depends heavily on how well it keeps pace with the preparation schedule. The C200 VVA ejects waste material continuously without requiring the operator to stop and clear the machine between batches. For kitchens producing meaningful daily volumes of purees, coulis, sauce bases or vegetable mousses, this directly reduces hands-on labour time and helps maintain consistent output across the preparation shift.\u003c\/p\u003e\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContinuous waste ejection allows uninterrupted production runs without manual clearing\u003c\/li\u003e\n\u003cli\u003eVariable speed control lets operators dial in the right consistency for each produce type\u003c\/li\u003e\n\u003cli\u003eAll food-contact parts are removable and dishwasher safe, keeping end-of-service cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports durability under demanding daily use\u003c\/li\u003e\n\u003cli\u003eFloor-standing design on stainless steel feet leaves the worktop clear for other preparation tasks\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a floor-standing unit, the C200 VVA requires adequate clear floor space and a stable, level surface. It operates on a single-phase electrical supply, though exact installation requirements should be confirmed with a qualified installer before the machine is positioned. The feed hopper should be loaded at a rate the machine can process cleanly — overloading will affect the quality of the finished product.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to central production kitchens, hospital catering facilities, large contract catering operations and high-volume hotel or restaurant kitchens where substantial quantities of purees, soups and sauces are prepared on a regular basis. It is unlikely to represent good value in smaller kitchens with only occasional or small-batch sieving needs, where a benchtop model would be a more proportionate choice. For sites with significantly greater daily throughput, heavier-duty options within the Robot Coupe range may be worth exploring.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether the C200 VVA is the right fit for your production volume and workflow, we are happy to talk it through before you make a decision.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36573428496,"sku":"55018","price":6946.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_C200_VV_Automatic_Sieve.jpg?v=1599342362"},{"product_id":"parry-bt1-heated-mobile-banqueting-trolley","title":"Parry BT1 Heated Mobile Banqueting Trolley for GN Pans","description":"\u003cp\u003eThe Parry BT1 is a heated mobile banqueting trolley designed to hold and transport large quantities of food at safe serving temperatures between the kitchen and banqueting or function spaces. It accommodates full 1\/1 GN pans and is equally suited to plated meals, making it a practical choice for high-volume covers where food must leave the kitchen in good condition and arrive ready to serve.\u003c\/p\u003e\u003cp\u003eIn real banqueting and events environments, the BT1 earns its place by removing the pressure on service timing. Once loaded and set to temperature, the cabinet holds food safely while front-of-house is prepared, reducing the dependency on split-second kitchen-to-table coordination. The insulated construction helps maintain consistent internal temperatures without excessive energy draw, which matters when trolleys are in use across extended service periods.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the BT1 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent food holding temperature reduces pre-service waste and quality drop\u003c\/li\u003e\n\u003cli\u003eDetachable heating element simplifies cleaning and routine maintenance\u003c\/li\u003e\n\u003cli\u003eFour lockable swivel castors allow controlled movement across varied floor surfaces\u003c\/li\u003e\n\u003cli\u003eCorner bumpers and robust handles protect the unit and surrounding walls during transit\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports thorough cleaning between events\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requirements are straightforward — the BT1 requires a standard electrical connection and adequate clearance for loading and movement. It is worth considering corridor widths, door frames, and floor surfaces on the route between kitchen and service areas before purchasing, as these will affect day-to-day usability.\u003c\/p\u003e\u003cp\u003eThe BT1 is well suited to hotels, event venues, conference centres, and contract caterers regularly running banqueting or set-menu functions. For operations managing significantly higher cover numbers or requiring more GN capacity per run, a larger or higher-specification model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the BT1 fits your service volumes or layout, we are happy to talk through the specifics with you before you commit to an order.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573536464,"sku":"BT1","price":2270.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/PAR2207.jpg?v=1580239384"},{"product_id":"lincat-opus-oe8406-electric-chargrill","title":"Lincat Opus OE8406 Electric Chargrill | Commercial Chargrill","description":"\u003cp\u003eThe Lincat Opus OE8406 is a heavy-duty electric chargrill designed for high-output commercial kitchen environments. It uses a combination of radiant heat and conduction through segmented cast iron grids to replicate the cooking characteristics and branded appearance of a traditional chargrill — without the need for a gas supply or solid fuel. Controlled flaring introduces the characteristic charred flavour that customers associate with genuine chargrilled food.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the six independently controlled heat zones give the operator real flexibility — different sections of the grill can run at different temperatures simultaneously, allowing a range of proteins and vegetables to be cooked at the same time without compromising quality. The high-power heating configuration supports fast recovery between batches, which matters when covers are turning quickly and the grill is in continuous use. The cast iron grids retain and distribute heat evenly, producing consistent branded marks and reducing the likelihood of cold spots during peak service.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, a number of features help with both food quality and day-to-day practicality:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAn integral water bath adds humidity to the cooking environment, helping retain moisture and reduce shrinkage in meat and poultry\u003c\/li\u003e\n\u003cli\u003eThe water bath can be filled via a direct plumbed connection or manually, offering flexibility depending on the kitchen layout\u003c\/li\u003e\n\u003cli\u003eA front drainage tap makes emptying the water bath straightforward at the end of service\u003c\/li\u003e\n\u003cli\u003eHinging, interlocked elements simplify access for cleaning\u003c\/li\u003e\n\u003cli\u003eA high-temperature safety cut-out protects the unit if the water bath runs dry\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBeing electric, the OE8406 does not require a gas supply or a direct flue connection, which simplifies installation in many kitchens. It will, however, require an appropriate dedicated electrical supply — the power demand of a unit at this performance level means this should be confirmed with a qualified electrician before installation. Adequate ventilation above the grill is still necessary given the smoke and vapour produced during normal operation, so a suitable extraction canopy should be in place. The unit is designed for countertop installation on a robust, heat-resistant surface with sufficient clearance on all sides.\u003c\/p\u003e\n\n\u003cp\u003eThe OE8406 is well suited to restaurants, gastro pubs, hotel kitchens, and catering operations where chargrilled dishes are a regular part of the menu and consistent throughput is expected throughout service. It is a practical choice where a gas supply is unavailable or undesirable. For operations running chargrilled dishes as a primary output across high cover volumes, it is worth considering whether a higher-capacity unit or a back-up configuration would better support demand at peak times.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this model suits your kitchen setup and menu requirements, the team is happy to help you think it through before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573632656,"sku":"OE8406","price":2186.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Opus_OE8406_Electric_Chargrill.jpg?v=1599342420"},{"product_id":"lincat-d5r-100b-rear-service-refrigerated-merchandiser","title":"Lincat D5R\/100B Rear Service Refrigerated Merchandiser Cold Display","description":"\u003cp\u003eThe Lincat D5R\/100B is a countertop refrigerated merchandiser designed for rear-service settings, where staff or operators load and replenish stock from behind the unit while customers select from the front. It is intended to keep prepared foods, sandwiches, salads, pastries, and similar chilled products visible, accessible, and held at a consistent safe serving temperature throughout service.\u003c\/p\u003e\u003cp\u003eIn busy servery environments — staff restaurants, café counters, food-to-go operations, and similar settings — maintaining a stable cabinet temperature during frequent door openings is a recognised challenge. The D5R\/100B addresses this through fan-assisted air circulation, which helps distribute cold air evenly throughout the cabinet rather than relying on static cooling alone. This supports consistent temperature across all shelf positions, which matters when the unit is being regularly accessed during a peak service period. Hot gas auto-defrost reduces the manual intervention required to keep the cabinet running cleanly, and the fan-cooled condenser is designed to handle the kind of sustained use typical in commercial environments.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the unit offers a number of features that support day-to-day operation:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDigital temperature control panel allows operators to set and monitor cabinet temperature directly\u003c\/li\u003e\n\u003cli\u003eTemperature deviation alert draws attention if the internal temperature moves outside the set range\u003c\/li\u003e\n\u003cli\u003eInternal lighting keeps displayed products visible and appealing throughout service\u003c\/li\u003e\n\u003cli\u003eClip-in light fittings simplify bulb replacement without specialist tools\u003c\/li\u003e\n\u003cli\u003eSliding rear glass doors allow quick, easy restocking with minimal disruption to service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward as a countertop unit — it requires a suitable level surface with adequate clearance around the condenser for ventilation, and a standard electrical supply. As with any refrigerated equipment, the ambient temperature of the room it operates in will affect performance; placing the unit in a well-ventilated area away from direct heat sources or cooking equipment is advisable. The unit is supplied with one wire shelf, though the practical number of shelves and loading arrangement will depend on the product being displayed.\u003c\/p\u003e\u003cp\u003eThe D5R\/100B is well suited to lower-volume servery operations — cafés, workplace restaurants, hotel breakfast counters, and similar environments where a single countertop unit handles the demand comfortably. For sites with higher footfall or a need for greater display capacity, a larger or multi-deck unit is likely to be more appropriate. Equally, for operations where self-service by customers is the intended model rather than rear service, a different display configuration may serve better.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this unit fits your counter layout and service flow, our team is happy to talk through the specifics with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573756048,"sku":"D5R\/100B","price":2145.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_D5R-100B_Rear_Service_Refrigerated_Merchandiser.jpg?v=1513771400"},{"product_id":"lincat-d5r-100s-self-service-refrigerated-merchandiser","title":"Lincat D5R\/100S Self-Service Refrigerated Merchandiser Cold Display","description":"\u003cp\u003eThe Lincat D5R\/100S is an open-fronted, countertop refrigerated merchandiser designed for self-service environments. It keeps chilled food — sandwiches, wraps, salads, cold drinks and similar grab-and-go items — displayed at safe serving temperatures and accessible to customers without staff intervention. The aluminium-framed cabinet has a metallic silver finish and internal lighting, making it a practical choice for front-of-house service counters where presentation matters.\u003c\/p\u003e\u003cp\u003eIn service, the unit uses blown-air circulation to maintain a consistent temperature throughout the cabinet rather than relying on natural convection, which can leave warm spots near the open front. A digital control panel lets operators set the target temperature and will flag any deviation from that setting, giving staff an early warning if the cabinet is struggling — useful in kitchens where temperature compliance is monitored closely. Hot gas auto-defrost handles frost build-up without manual intervention, reducing downtime during busy periods.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this merchandiser works well in moderate-throughput settings where customers serve themselves. Key practical points include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOpen-front self-service design reduces queuing and frees staff for other tasks\u003c\/li\u003e\n\u003cli\u003eDigital temperature monitoring supports food safety record-keeping\u003c\/li\u003e\n\u003cli\u003eInternal lighting improves product visibility and helps drive sales at the point of service\u003c\/li\u003e\n\u003cli\u003eFan-cooled condenser and hot gas defrost keep ongoing maintenance straightforward\u003c\/li\u003e\n\u003cli\u003eSupplied with one wire shelf; suitable for standard grab-and-go product formats\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a countertop unit, the D5R\/100S requires a stable, level surface capable of supporting its weight and adequate clearance around the condenser for ventilation. It is a plug-in electric unit, so no specialist installation is required beyond a suitable mains supply, but positioning should account for ambient temperature — placing it near cooking equipment or in direct sunlight will reduce refrigeration efficiency and increase running costs.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to cafés, staff restaurants, food-to-go counters, and smaller hospitality operations with a steady but not exceptionally high turnover of chilled products. For higher-volume sites or those with a larger chilled range, a floor-standing or multi-shelf model may be more appropriate. Equally, sites needing a fully enclosed display for products that should not be self-served may want to consider a glazed-door alternative.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit will handle your expected product volume or suit your counter layout, our team is happy to talk it through with you before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573756368,"sku":"D5R\/100S","price":2273.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_D5R-100S_Self_Service_Refrigerated_Merchandiser.jpg?v=1513771400"},{"product_id":"sammic-dm-33-2v-spiral-dough-mixer","title":"Sammic DM-33 2V Spiral Dough Mixer – 33 Litre Commercial","description":"\u003cp\u003eThe Sammic DM-33 is a fixed-head spiral dough mixer with a 33-litre bowl capacity and a two-speed motor. It is designed for the consistent, high-volume mixing of soft doughs — pizza bases, bread, focaccia, and similar products — where the spiral mixing action develops gluten structure more effectively than a standard planetary hook attachment. The fixed-head configuration keeps the unit compact and stable during operation.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy production environment, the spiral action works the dough evenly and efficiently, reducing mix times compared to hand kneading or less specialised equipment. The two-speed motor gives operators control over the mixing process — a slower first speed for initial hydration and incorporation, then a higher speed to develop the dough. This helps achieve consistent results batch to batch, which matters in any operation where dough quality directly affects the finished product.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the DM-33 is built to hold up in commercial use. Key points operators tend to value:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAll food-contact parts — bowl, spiral, and central rod — are stainless steel, which supports hygiene and simplifies cleaning\u003c\/li\u003e\n\u003cli\u003eScratch-resistant paint finish and a stainless steel protection cover contribute to longer service life in a working kitchen\u003c\/li\u003e\n\u003cli\u003eThe fixed-head design keeps the footprint predictable and the unit stable under load\u003c\/li\u003e\n\u003cli\u003eStraightforward to wipe down at the end of service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is a freestanding unit, so placement is flexible, but you will need to account for a suitable power supply and enough clear worktop or floor space to work comfortably around it. As with any mixer of this size, consider access for loading and unloading the bowl, particularly during back-to-back production runs.\u003c\/p\u003e\n\n\u003cp\u003eThe DM-33 is well suited to independent pizzerias, artisan bakeries, hotel kitchens, and catering operations producing dough in regular, moderate-volume batches. It is a practical choice where dough production is a daily requirement rather than an occasional task. For sites with significantly higher throughput or larger batch weights, a higher-capacity model would be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the DM-33 is the right fit for your production volume or workflow, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36573866064,"sku":"5501137","price":2016.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_SM-33_2V_Spiral_Dough_Mixer.jpg?v=1580238340"},{"product_id":"sammic-dme-40-spiral-dough-mixer","title":"Sammic DME-40 Spiral Dough Mixer 40 Litre Commercial","description":"\u003cp\u003eThe Sammic DME-40 is a floor-standing spiral dough mixer with a 40-litre bowl capacity and a liftable head design. It is built specifically for soft and medium doughs — bread, pizza bases, focaccia, and similar products — where consistent, thorough kneading is essential to the finished result. This is a dedicated dough machine rather than a general-purpose mixer, and that focus shows in how it handles volume batches under repeated daily use.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, spiral mixers earn their place through consistency. The spiral hook and central dough rod work together to develop gluten evenly without overworking the dough or generating excessive heat — a common problem with hook-style planetary mixers under heavy loads. For operations producing bread or pizza dough across multiple services, that consistency translates directly into a more predictable product batch after batch.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the DME-40 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLiftable head allows straightforward bowl removal and reduces awkward reaching during loading and unloading\u003c\/li\u003e\n\u003cli\u003eBowl, spiral hook, and dough rod are all stainless steel, supporting thorough cleaning and food safety compliance\u003c\/li\u003e\n\u003cli\u003eScratch-resistant paint finish and stainless steel protection cover help the machine hold up in demanding kitchen environments\u003c\/li\u003e\n\u003cli\u003eFreestanding design gives flexibility on positioning within the preparation area\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward for a machine of this capacity. It is a freestanding unit, so no fixed mounting is required, though floor space should be planned carefully to allow safe bowl removal and access for cleaning. Electrical supply requirements should be confirmed prior to installation — speak to your team or a qualified engineer if you are unsure of your kitchen's current provision.\u003c\/p\u003e\u003cp\u003eThe DME-40 is well suited to pizzerias, artisan bakeries, hotel kitchens, and any operation where dough production is a regular, volume-driven task. It sits at a practical mid-range capacity — suitable for medium-scale production. Operations with significantly higher daily dough volumes may find a larger-capacity model a better long-term fit, while smaller sites with lighter demand may not need a machine at this level.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this model matches your production volumes or kitchen setup, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36573871760,"sku":"5501140","price":2386.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_SME-40_Spiral_Dough_Mixer.jpg?v=1580238345"},{"product_id":"sammic-dme-50-spiral-dough-mixer","title":"Sammic DME-50 Spiral Dough Mixer | 50 Litre Commercial Mixer","description":"\u003cp\u003eThe Sammic DME-50 is a freestanding spiral dough mixer with a 50-litre bowl, designed specifically for mixing soft doughs such as bread and pizza bases in commercial production environments. Unlike planetary mixers, the spiral mixing action works the dough efficiently without overworking the gluten structure, which matters when you are producing large batches consistently throughout a service period.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen or bakery setting, this type of mixer earns its place through reliable, repeatable output. The spiral hook and central dough rod work together to fold and develop dough evenly, reducing mix times compared to less specialised equipment. The bowl remains stationary during mixing, which keeps the process stable and reduces operator input once the cycle is running.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the DME-50 is built with commercial use in mind across the contact parts:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStainless steel bowl, spiral, and rod throughout the dough contact area\u003c\/li\u003e\n\u003cli\u003eLiftable head for straightforward bowl removal and cleaning\u003c\/li\u003e\n\u003cli\u003eScratch-resistant painted finish with a stainless steel protection cover\u003c\/li\u003e\n\u003cli\u003eFreestanding configuration requiring adequate floor space and a stable, level surface\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eCleaning is straightforward — the liftable head allows easy access to the bowl, which can be removed without tools. For a machine handling dough daily, that ease of cleaning is worth considering alongside output capacity when making your selection.\u003c\/p\u003e\n\n\u003cp\u003eA 50-litre bowl suits medium to high-volume operations: artisan bakeries, pizza restaurants, hotel kitchens, and catering production units with consistent daily dough requirements. If your output is more modest, a smaller-capacity spiral mixer may be a more appropriate fit. Equally, for very high-volume production across multiple shifts, a heavier-duty or larger-capacity unit may serve you better in the long run.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the DME-50 matches your production volumes or kitchen setup, our team is happy to talk through the specifics before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36573875920,"sku":"5501150","price":2505.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_SME-50_Spiral_Dough_Mixer.jpg?v=1580238345"},{"product_id":"sammic-sm-75-2v-spiral-dough-mixer","title":"Sammic SM-75 2V Spiral Dough Mixer – 75 Litre Commercial","description":"\u003cp\u003eThe Sammic SM-75 is a fixed-head spiral dough mixer with a 75-litre bowl capacity, built for continuous dough production in busy commercial kitchens. It uses a spiral mixing action rather than a planetary motion, which makes it particularly well suited to soft, extensible doughs — bread, pizza, focaccia, and similar products — where developing gluten structure without overworking the dough matters. Two motor speeds give operators control over the mixing process: a slower speed for initial incorporation and a faster speed to develop the dough once the ingredients are combined.\u003c\/p\u003e\u003cp\u003eIn practice, a machine of this capacity handles meaningful batch sizes without the repeated small runs that slow down high-volume operations. Bakeries, pizza restaurants, and production kitchens turning out large quantities of dough each service will find the throughput genuinely useful. The fixed-head design keeps the machine stable under load, and Sammic's build quality is well regarded for durability in demanding environments.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the SM-75 offers a number of practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAll food-contact parts — bowl, spiral, and dough rod — are stainless steel, supporting hygiene compliance and ease of cleaning.\u003c\/li\u003e\n\u003cli\u003eScratch-resistant paint finish and stainless steel protection cover help the machine withstand the knocks of a working kitchen.\u003c\/li\u003e\n\u003cli\u003eTwo-speed motor supports proper dough development without over-stressing ingredients.\u003c\/li\u003e\n\u003cli\u003eFixed-head construction provides stability during heavy batch mixing.\u003c\/li\u003e\n\u003cli\u003eStraightforward to clean down between batches, keeping production moving.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA machine of this size will require adequate floor space and a stable, level surface. Given the weight of a fully loaded 75-litre bowl, positioning should be considered carefully before installation — access around the machine for loading and unloading dough is equally important. Electrical supply requirements should be confirmed with your installer before ordering, as machines in this class typically require a dedicated supply rather than a standard socket.\u003c\/p\u003e\u003cp\u003eThe SM-75 is best suited to medium to large production operations: busy pizza restaurants, artisan bakeries, hotel kitchens, and catering production units where dough is made in volume on a regular basis. It is not the right choice for light or occasional use, where a smaller-capacity machine would be more appropriate and more cost-effective to run. For sites requiring higher throughput or larger batch sizes, there are heavier-duty alternatives in the Sammic range worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the SM-75 is the right fit for your production volumes or kitchen setup, our team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36573881360,"sku":"5500162","price":3954.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_SM-75_2V_Spiral_Dough_Mixer.jpg?v=1580238342"},{"product_id":"robot-coupe-r5vvg-table-top-cutter","title":"Robot Coupe R5 VVG Table Top Bowl Cutter | Food Processor","description":"\u003cp\u003eThe Robot Coupe R5 VVG is a table top bowl cutter designed for consistent, high-quality food preparation in professional kitchens. It processes a wide range of ingredients — chopping, mixing, kneading and pureeing — using a stainless steel bowl and a flat stainless steel blade. The variable speed control allows operators to adjust the cutting action to suit the task, making it a versatile piece of prep equipment rather than a single-purpose machine. The updated version includes a built-in timer and a redesigned bowl with an ergonomic handle.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, the R5 VVG earns its place at the prep bench through reliability and consistent output. It is broadly suited to operations serving up to around 80 covers, handling everything from vegetable prep and sauce work to pastry doughs and purees. The variable speed range means delicate tasks and heavy-duty processing can both be handled with the same unit, reducing the number of machines on the bench.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this machine offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVariable speed gives precise control across a wide range of ingredients and textures\u003c\/li\u003e\n\u003cli\u003eTransparent lid allows liquids to be added during processing without stopping the machine\u003c\/li\u003e\n\u003cli\u003eBowl locks securely in place during operation, supporting safe use by all kitchen staff\u003c\/li\u003e\n\u003cli\u003eStainless steel bowl and blade are robust, hygienic, and straightforward to clean\u003c\/li\u003e\n\u003cli\u003eTimer function supports consistent, repeatable results across prep shifts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit runs from a standard single-phase supply and is designed for bench or table top installation. The polycarbonate motor base is durable under daily use, though operators should ensure the work surface is stable and at an appropriate working height. As with all bowl cutters, the blade requires careful handling during cleaning and assembly.\u003c\/p\u003e\u003cp\u003eThe R5 VVG is well suited to independent restaurants, hotel kitchens, contract caterers and similar operations where reliable mid-volume prep capacity is needed daily. It is not intended for very high-volume central production environments where a larger-capacity floor-standing machine would be more appropriate. Equally, smaller operations with lighter prep demands may find a lower-capacity model more cost-effective.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the R5 VVG is the right fit for your prep volumes or kitchen setup, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36573894416,"sku":"24623M","price":2316.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/R5V.V.G.jpg?v=1640105144"},{"product_id":"falcon-dominator-plus-e3860-twin-basket-fryer","title":"Falcon Dominator Plus E3860 Twin Basket Electric Fryer","description":"\u003cp\u003eThe Falcon Dominator Plus E3860 is a twin basket electric fryer from one of the UK's most established commercial catering equipment manufacturers. Designed for the demands of professional kitchen service, it provides two independent frying baskets, allowing operators to run different products simultaneously without flavour transfer — a practical advantage in any busy service environment.\u003c\/p\u003e\n\n\u003cp\u003eIn commercial use, twin basket fryers of this type are well suited to operations where throughput matters. The ability to fry in two baskets concurrently supports consistent output during peak service, whether that's a high-volume pub kitchen pushing covers at lunch or a contract catering operation running a busy servery. The redesigned Dominator Plus range features a stainless steel hob surface, which holds up well under daily kitchen use and is straightforward to keep clean at the end of service. A safety thermostat is fitted as standard, providing an additional layer of protection against overheating. A fish grid and integral dust and debris cover are also supplied as standard, which is a useful detail for sites that need to manage cross-contamination between frying batches.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key practical benefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSimultaneous frying across two baskets, supporting faster throughput during busy service periods\u003c\/li\u003e\n\u003cli\u003eStainless steel hob surface for durability and ease of cleaning\u003c\/li\u003e\n\u003cli\u003eSafety thermostat providing protection against overheating\u003c\/li\u003e\n\u003cli\u003eFish grid supplied as standard, useful for delicate or battered products\u003c\/li\u003e\n\u003cli\u003eIntegral debris cover helping to maintain oil quality between uses\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs an electric floor or countertop unit, installation requirements are more straightforward than gas equivalents — there is no flue or gas supply to consider — but you will need to confirm your site has an appropriate electrical supply to support the load. Ventilation above the fryer should also be considered; most commercial kitchens will require a canopy extract system positioned above any frying station to meet building regulations and maintain a safe working environment. It is worth confirming your ventilation capacity before installation, particularly if adding this unit to an existing cooking suite.\u003c\/p\u003e\n\n\u003cp\u003eThe E3860 is well suited to small to medium commercial kitchens — pub restaurants, café kitchens, school canteens, or smaller contract catering operations — where a reliable twin basket fryer is needed without requiring the capacity of a larger or higher-output unit. For higher-volume sites running continuous frying across extended service periods, it may be worth exploring heavier-duty alternatives from the same range.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether this model matches your service volume or kitchen setup, we're happy to talk through the options with you before you commit.\u003c\/p\u003e","brand":"Falcon","offers":[{"title":"Default Title","offer_id":36573900944,"sku":"E3860","price":2796.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Falcon_Dominator_Plus_E3860_Twin_Basket_Fryer.jpg?v=1580239462"},{"product_id":"lincat-opus-800-oe8108-free-standing-electric-fryer","title":"Lincat Opus 800 OE8108 Free Standing Electric Fryer Single Tank","description":"\u003cp\u003eThe Lincat Opus 800 OE8108 is a free-standing single-tank electric fryer from Lincat's Opus 800 range, designed specifically for commercial kitchen use. It operates as a dedicated frying unit with a large-capacity tank, a hinged lift-out heating element with safety interlock, and a close-tolerance thermostat — giving operators consistent oil temperature and repeatable results across a full service period.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, temperature consistency matters as much as raw capacity. The Opus 800's thermostat is built to hold close tolerances, which means less variation between batches and more predictable output during peak service. The inclined tank base and large-bore drain make oil changes and end-of-day drain-down straightforward rather than a time-consuming task, which is a practical consideration in any kitchen where the fryer is in use across multiple sessions each day.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, this fryer is built to keep pace with a commercial service rather than slow it down:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eHinged, lift-out element with safety interlock gives safe, unobstructed access to the tank for cleaning\u003c\/li\u003e\n\u003cli\u003eFully welded tank construction simplifies hygiene maintenance and reduces grease traps\u003c\/li\u003e\n\u003cli\u003eInclined tank base and large-bore drain support efficient oil management between services\u003c\/li\u003e\n\u003cli\u003eHeavy-duty castors allow the unit to be repositioned without difficulty for cleaning or reconfiguration\u003c\/li\u003e\n\u003cli\u003eTwo heavy-duty spun wire nickel-plated baskets included as standard\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe unit is free-standing and mounted on castors, so it does not require a fixed installation position, though adequate clearance and appropriate ventilation or extraction above the fryer will need to be confirmed before placement. It runs on mains electricity, so the electrical supply must be suitable for the unit's demand — your electrician or installation team should verify this prior to commissioning. The footprint sits within the Opus 800 700mm-depth suite, making it compatible with other equipment in that range if a coordinated line-up is required.\u003c\/p\u003e\n\n\u003cp\u003eThis fryer is well suited to restaurants, pub kitchens, cafés, and contract catering operations where a single large-capacity tank meets the frying demand without the complexity of a twin-tank setup. For very high-volume sites — such as fish and chip shops or large event catering operations running continuous frying across a full shift — a heavier-duty or twin-tank alternative may be worth considering to avoid overtaxing a single tank.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether this model fits your service volume or kitchen layout, our team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573906192,"sku":"OE8108","price":2797.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Opus_800_OE8108_Free_Standing_Electric_Fryer.jpg?v=1513771418"},{"product_id":"lincat-opus-800-oe8114-free-standing-electric-fryer","title":"Lincat Opus 800 OE8114 Free Standing Electric Fryer Single Tank","description":"\u003cp\u003eThe Lincat Opus 800 OE8114 is a free-standing electric fryer built for commercial kitchen use. It features a single 19-litre tank, a hinged lift-out element with safety interlock, and twin baskets. The Opus 800 series sits within Lincat's heavier-duty range, designed to handle sustained frying output across busy service periods rather than light or occasional use.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the 19-litre tank capacity supports continuous frying across a lunch or evening service without the need to drain and refill between sittings. The close-tolerance thermostat maintains consistent oil temperatures, which matters when frying in repeated batches — inconsistent heat recovery leads to greasy food and slower throughput. The hinged element lifts clear of the tank, which makes mid-service checks and end-of-day cleaning straightforward rather than a significant task. The inclined tank base and large-bore drain assist with full drain-down, reducing the time operators spend on cleaning compared to flat-base alternatives.\u003c\/p\u003e\n\n\u003cp\u003eKey practical advantages for kitchen operators include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eHinged lift-out element with safety interlock for safe, accessible tank cleaning\u003c\/li\u003e\n\u003cli\u003eClose-tolerance thermostat supports consistent batch results throughout service\u003c\/li\u003e\n\u003cli\u003eInclined tank base and large-bore drain simplify oil changes and end-of-day cleaning\u003c\/li\u003e\n\u003cli\u003eFully welded tank construction reduces grease traps and aids hygiene compliance\u003c\/li\u003e\n\u003cli\u003eTwin baskets allow different products to be fried simultaneously\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a free-standing unit, the OE8114 requires a dedicated electrical supply appropriate for commercial cooking equipment — this is not a plug-in domestic appliance. It will need adequate floor space and consideration of ventilation requirements under local extraction guidelines. Installation should be carried out by a qualified engineer, and the unit should sit on a level, non-combustible surface. Operators should confirm their kitchen's electrical infrastructure is suitable before ordering.\u003c\/p\u003e\n\n\u003cp\u003eThis fryer is well suited to pubs, cafés, school kitchens, small restaurants, and similar establishments where frying is a regular but not the sole cooking method. Sites running high-volume fried food menus — such as fish and chip shops or large QSR operations — may find a twin-tank or higher-output model a better fit for their throughput. For lower-volume sites or back-bar use, a countertop model may be more practical.\u003c\/p\u003e\n\n\u003cp\u003eIf you're weighing this up against other options in the range or want to confirm it's the right specification for your kitchen, our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573928400,"sku":"OE8114","price":2409.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/LIN1691.jpg?v=1599342492"},{"product_id":"imc-frostar-fr60-132-ltr-glass-froster","title":"IMC Frostar FR60 132 Ltr Glass Froster for Commercial Bars","description":"\u003cp\u003eThe IMC Frostar FR60 is a top-loading glass froster designed for commercial bar environments. It chills glasses and spirits to sub-zero temperatures, allowing bar teams to serve frosted glassware and ice-cold spirits without relying on additional ice. The result is a colder, cleaner-tasting drink that holds its temperature through service.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy bar setting, the FR60 earns its place at the back bar by doing something a standard bottle fridge cannot — it takes glasses and liqueur bottles down to genuinely low temperatures, which means a frost forms on the glass the moment a drink is poured. During peak service, this adds a visible quality cue that customers notice. The top-loading design with a sliding cover keeps the cold in between uses, which supports consistent performance even when staff are working quickly and the lid is being opened repeatedly.\u003c\/p\u003e\n\n\u003cp\u003eThe practical benefits for bar operators are straightforward:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFrosted glasses reduce the need for ice, which can dilute spirits and cocktails\u003c\/li\u003e\n\u003cli\u003eTop-loading access means glasses are easy to retrieve without disrupting bar layout\u003c\/li\u003e\n\u003cli\u003eThe compact footprint fits into tight back-bar configurations\u003c\/li\u003e\n\u003cli\u003eA black exterior finish sits discreetly within most bar aesthetics\u003c\/li\u003e\n\u003cli\u003eStorage capacity suits a working bar's glass throughput without over-stocking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a freestanding unit, the FR60 requires only a standard mains power connection and adequate ventilation clearance around the cabinet — it should not be installed in an enclosed space without airflow. It is worth confirming that the ambient temperature of your bar area falls within the unit's operating range, particularly in poorly ventilated basement bars or outdoor covered areas during summer months.\u003c\/p\u003e\n\n\u003cp\u003eThe FR60 is well suited to cocktail bars, hotel bars, and premium licensed venues where drink presentation is part of the offer. Smaller operations with modest glass volumes will find the capacity practical rather than excessive. For high-volume venues running continuous service across multiple bar stations, it is worth considering whether a higher-capacity model would better match throughput demands.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the FR60 is the right fit for your bar layout or service style, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Imc","offers":[{"title":"Black","offer_id":43955498123581,"sku":"F49\/400\/BS","price":2066.0,"currency_code":"GBP","in_stock":true},{"title":"Stainless","offer_id":54880868041086,"sku":"F49\/400\/SS","price":2066.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/F49_400_BS_01.jpg?v=1668161764"},{"product_id":"lincat-oe8011-six-plate-electric-boiling-top","title":"Lincat OE8011 Six Plate Electric Boiling Top | Opus Range","description":"\u003cp\u003eThe Lincat Opus OE8011 is a six-plate electric boiling top from Lincat's well-regarded Opus range. It provides a substantial cooking surface across six independently controlled plates, making it a practical choice for kitchens that need to run multiple pots and pans simultaneously throughout a service. The sealed hob top is a practical design detail — it prevents spillages from working their way beneath the plates, which on a busy section is both a hygiene and maintenance consideration worth noting.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the ability to run six plates independently means chefs can maintain different heat levels across the surface without compromise. Each plate offers a range of heat settings, which supports the kind of precise temperature management needed when moving between reductions, blanching, and holding. Recovery after loading cold stock into a pan is a relevant consideration on any busy service, and the Opus plates are designed to respond promptly rather than lag.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this unit offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSix independently controlled plates allow simultaneous cooking at different temperatures\u003c\/li\u003e\n\u003cli\u003eFully sealed hob surface simplifies cleaning and reduces maintenance time\u003c\/li\u003e\n\u003cli\u003eElectric operation removes the need for a gas supply or gas safety compliance on this appliance\u003c\/li\u003e\n\u003cli\u003eRobust Opus range construction supports sustained daily use in commercial environments\u003c\/li\u003e\n\u003cli\u003eStraightforward heat selection supports consistent results across service periods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing electric, the OE8011 requires an adequate electrical supply and appropriate circuit protection — this is not a standard 13-amp plug-in unit. Before ordering, it is worth confirming your kitchen's electrical capacity with a qualified electrician, particularly if you are adding this to an already well-loaded distribution board.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to mid-sized to larger kitchens — restaurants, hotels, staff canteens, and contract catering operations — where a full six-plate surface will be regularly used. Smaller operations running lighter volumes may find a four-plate unit more proportionate to their needs, while very high-volume sites running extended services may benefit from considering a heavier-duty alternative.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this is the right configuration for your kitchen layout or service pattern, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574159248,"sku":"OE8011","price":2590.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_OE8011_Six_Plate_Electric_Boiling_Top.jpg?v=1599362361"},{"product_id":"halcyon-ice-130-ice-maker-130kg-24hr","title":"Halcyon ICE 130 Self-Contained Cube Ice Maker 130kg\/24hr","description":"\u003cp\u003eThe Halcyon ICE 130 is a self-contained cube ice maker designed for commercial operations where consistent ice production is a daily operational requirement. It produces clear 14-gram cylindrical ice cubes that are slow to melt, making them practical across a wide range of bar, hospitality, and food service applications. The unit includes an integrated storage bin, keeping the overall footprint compact for a machine at this output level.\u003c\/p\u003e\u003cp\u003eAt 130kg of ice production per 24 hours, this is the highest-output model in the Halcyon range and is built to sustain production through heavy daily demand. The slow-melting cube format performs well in high-turnover drink service, where ice dilution is a concern. The generously insulated storage bin helps preserve ice quality between service periods, reducing waste and maintaining stock through quieter periods without the ice breaking down prematurely.\u003c\/p\u003e\u003cp\u003eFrom a maintenance and hygiene standpoint, the machine has been designed with practical servicing in mind. The key internal components — including the spray curtain, water jets, and cup holders — are removable without tools using a squeeze-and-release mechanism. This makes routine cleaning and sanitising straightforward, which matters in environments subject to environmental health inspection. Practical operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRemovable components for easier in-house cleaning and sanitising\u003c\/li\u003e\n\u003cli\u003eWell-insulated storage bin reduces ice melt between service periods\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports durability in commercial environments\u003c\/li\u003e\n\u003cli\u003eUses a current-compliant refrigerant, supporting lower running costs\u003c\/li\u003e\n\u003cli\u003eSelf-contained design keeps installation relatively straightforward\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains water supply, drainage, and an appropriate electrical connection. In hard water areas, a compatible inline water filter is strongly recommended — not fitting one can affect the machine's performance over time and may have warranty implications. The unit should be positioned to allow adequate airflow for the condenser to operate efficiently; installation in poorly ventilated or excessively warm spaces will reduce output and place additional load on the refrigeration system.\u003c\/p\u003e\u003cp\u003eThe ICE 130 is best suited to hotels, busy bars, event catering operations, and larger restaurants where ice demand is consistently high throughout the day. For smaller operations with moderate ice requirements, a lower-output model from the range would be a more cost-appropriate choice. For very high-volume sites running multiple service points simultaneously, it is worth discussing whether additional capacity or a separate storage solution is advisable.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this machine matches your expected ice demand or want to talk through installation requirements for your site, the team is happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Halcyon","offers":[{"title":"Default Title","offer_id":36574223760,"sku":"ICE 130","price":2195.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/ICE130.png?v=1689691479"},{"product_id":"robot-coupe-blixer-5g-blender-mixer","title":"Robot Coupe Blixer 5G Blender Mixer | Commercial Bowl Blender","description":"\u003cp\u003eThe Robot Coupe Blixer 5G is a combined blender and mixer designed for professional food preparation in commercial kitchens and healthcare catering environments. It processes a wide range of foods — from soft sauces and mousses to butter mixtures and ground ingredients — within a single stainless steel bowl, removing the need to transfer between separate pieces of equipment. The addition of a built-in timer and a redesigned bowl with an ergonomic handle are practical improvements to the established Blixer format.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the Blixer 5G is well suited to batch preparation ahead of service. Its dual-speed motor, running at two distinct speeds with a pulse function and motor brake, gives operators control over texture — useful when working through a varied prep list that includes both coarse and fine results. The stainless steel bowl handles portion sizes from around 200g up to 1.5kg per batch, making it appropriate for kitchens serving up to approximately 100 covers, though actual output will depend on the dishes being prepared and how prep is structured across the shift.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, several design features support practical day-to-day use:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel bowl with ergonomic handle for safe, controlled handling\u003c\/li\u003e\n\u003cli\u003eWatertight, see-through lid with a centre feed port for adding ingredients during processing\u003c\/li\u003e\n\u003cli\u003eMagnetic safety system prevents operation with the lid unseated\u003c\/li\u003e\n\u003cli\u003eFine serrated stainless steel blade included as standard\u003c\/li\u003e\n\u003cli\u003eBuilt-in timer for consistent, repeatable results across prep shifts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe Blixer 5G requires a three-phase electrical supply, which is a firm prerequisite before purchase. This rules it out for smaller operations without three-phase infrastructure, so it is worth confirming your electrical setup before proceeding. The bowl size positions this model firmly in the small-to-medium kitchen category — higher-volume sites or central production units preparing substantially larger batches may find a larger-capacity model a better fit.\u003c\/p\u003e\u003cp\u003eThis machine is commonly found in hospital and care home kitchens preparing texture-modified and tube-feeding diets, as well as in restaurant and contract catering kitchens where sauces, emulsions, and blended preparations are a regular part of the prep routine. Robot Coupe have developed the Blixer alongside healthcare specialists over many years, and that background is reflected in how the machine handles semi-liquid and mixed-consistency foods.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the 5G is the right capacity for your kitchen's workflow, or if you have questions about three-phase supply and installation, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36574351120,"sku":"33259M","price":2090.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Blixer5_2V-num.jpg?v=1640104151"},{"product_id":"robot-coupe-blixer-5vvg-blender-mixer","title":"Robot Coupe Blixer 5VVG Blender Mixer with Timer","description":"\u003cp\u003eThe Robot Coupe Blixer 5VVG is a combined blender and mixer designed specifically for professional kitchens and healthcare catering environments where precise texture control is a daily requirement. Unlike a standard blender, the Blixer is built to process both dry and wet ingredients in a single operation, producing smooth, consistent results without the need to transfer product between pieces of equipment. The addition of a timer on this model brings greater consistency to repeated tasks, allowing operators to standardise preparation times across shifts.\u003c\/p\u003e\u003cp\u003eIn practice, the Blixer 5VVG handles single-portion preparation through to batch work within its stainless steel bowl, making it genuinely useful during busy service periods where both speed and accuracy matter. The variable speed motor — running from low to high RPM with a pulse function — gives the operator real control over texture, which is particularly valuable when preparing modified-consistency meals for patients with dysphagia or swallowing difficulties. Robot Coupe has been refining the Blixer concept for healthcare applications since the early 1990s, and that depth of development is evident in how the machine handles delicate blending tasks without over-processing.\u003c\/p\u003e\u003cp\u003ePractical advantages for day-to-day use include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSingle-unit blending and mixing reduces handling time and equipment changeovers\u003c\/li\u003e\n\u003cli\u003eVariable speed control allows precise texture adjustment from coarse to fully smooth\u003c\/li\u003e\n\u003cli\u003eThe stainless steel bowl with ergonomic handle is straightforward to remove, empty, and clean\u003c\/li\u003e\n\u003cli\u003eA polycarbonate lid with watertight seal and centre feed port allows ingredients to be added safely during operation\u003c\/li\u003e\n\u003cli\u003eThe magnetic safety system and motor brake prevent the machine from operating unless correctly assembled\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the Blixer 5VVG is a countertop unit requiring a standard electrical connection and adequate worktop space. There are no water or gas connections involved. It is worth ensuring the work surface is stable, as the machine generates some vibration during high-speed operation. Cleaning is made easier by the removable bowl and fine serrated stainless steel knife, though as with all bowl cutters, thorough cleaning around the blade requires care.\u003c\/p\u003e\u003cp\u003eThis model is well suited to hospital and care home kitchens, specialist diet catering operations, and any professional kitchen regularly preparing sauces, mousses, purées, or butter-based mixtures. It handles single portions and modest batch sizes comfortably. For operations processing much larger volumes continuously throughout service, a higher-capacity model within the Robot Coupe range may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the Blixer 5VVG is the right fit for your volume or application — particularly in a healthcare setting — our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36574352592,"sku":"33265M","price":2425.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Blixer5V.V.-num.jpg?v=1640104888"},{"product_id":"sammic-ps-22r-single-phase-refrigerated-meat-mincer","title":"Sammic PS-22R Refrigerated Meat Mincer | Counter Model","description":"\u003cp\u003eThe Sammic PS-22R is a refrigerated countertop meat mincer designed for medium to high production environments. Built in stainless steel throughout, it combines a powerful motor with an integrated refrigeration system that keeps the cutting zone cool during prolonged use — a genuine practical advantage when processing large batches of meat where temperature creep can affect product quality and food safety compliance.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the ability to mince continuously without heat build-up degrading the product is important. The PS-22R is well suited to operations where the mincer is working hard across long prep sessions — butchery counters, deli preparation kitchens, and catering operations handling fresh mince for daily service. The stainless steel cutting components and removable hopper are straightforward to strip down and clean, which matters when the machine needs to be turned around quickly between batches or at the end of service.\u003c\/p\u003e\n\n\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntegrated refrigeration maintains product temperature throughout extended runs\u003c\/li\u003e\n\u003cli\u003eStainless steel body, hopper and cutting components throughout for hygiene compliance\u003c\/li\u003e\n\u003cli\u003eRemovable cutting unit simplifies cleaning and reduces downtime between batches\u003c\/li\u003e\n\u003cli\u003eStraightforward start-stop operation suits varied staff skill levels\u003c\/li\u003e\n\u003cli\u003eCounter-mounted footprint keeps the machine accessible without consuming floor space\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is relatively straightforward for a machine of this class — it requires a suitable countertop capable of supporting the unit's weight, and an appropriate electrical supply. The refrigeration system means there will be some heat output, so positioning in a well-ventilated area of the prep kitchen is advisable. As with any refrigerated processing equipment, allow adequate clearance around the unit for airflow.\u003c\/p\u003e\n\n\u003cp\u003eThe PS-22R is a sensible choice for butchers' shops, deli counters, supermarket preparation areas, and catering kitchens producing fresh mince in quantity on a daily basis. For lighter occasional use, a non-refrigerated model at a lower price point may be sufficient. For very high-volume or industrial operations, a floor-standing machine with greater throughput capacity may be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether this model matches your production volumes or kitchen setup, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"1 Phase - 5050210","offer_id":36574435472,"sku":"5050210","price":3771.0,"currency_code":"GBP","in_stock":true},{"title":"3 Phase - 5050200","offer_id":659668434960,"sku":"5050200","price":2999.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_PS-22R_Single_Phase_Refrigerated_Meat_Mincer.jpg?v=1580238378"},{"product_id":"sammic-ps-32r-refrigerated-meat-mincer","title":"Sammic PS-32R Refrigerated Meat Mincer | Commercial Counter Mincer","description":"\u003cp\u003eThe Sammic PS-32R is a refrigerated countertop meat mincer built for medium to high-volume production environments. Unlike standard bench-top mincers, the integrated refrigeration keeps the cutting head and meat feed zone at a controlled temperature throughout operation, which is a meaningful practical advantage when processing larger batches where meat temperature can rise and affect both food safety and product quality.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy butcher's shop, deli counter, or large kitchen operation, the ability to run extended mince cycles without stopping to chill the machine or the meat makes a real difference to throughput. The PS-32R is rated for substantial continuous output, making it a practical choice for sites preparing mince to order as well as those producing larger prep batches ahead of service. The stainless steel body and internal components hold up well under daily commercial use, and the build quality is consistent with what Sammic delivers across their food preparation range.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, several design details work in favour of the busy kitchen or food retail environment:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eIntegrated refrigeration supports HACCP compliance during extended processing runs\u003c\/li\u003e\n\u003cli\u003eRemovable cutting unit simplifies end-of-day cleaning and reduces downtime between tasks\u003c\/li\u003e\n\u003cli\u003eStainless steel hopper, plate, and knife are robust and straightforward to sanitise\u003c\/li\u003e\n\u003cli\u003eSimple start-stop operation keeps training requirements low\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable mains electrical supply and enough bench space to accommodate the unit safely, with clearance around the hopper for loading and access to the cutting head for cleaning. The refrigeration function adds to the machine's footprint and weight compared to a non-refrigerated equivalent, so bench strength and working height are worth confirming before installation. It is a countertop unit and does not require floor-standing installation, but it is not a lightweight machine.\u003c\/p\u003e\n\n\u003cp\u003eThe PS-32R is well suited to butchers' shops, delicatessens, farm shops, and professional kitchens where fresh mince is prepared regularly and food safety compliance is a priority. Sites with lower daily throughput requirements may find a non-refrigerated model more appropriate, while very high-volume operations — such as large-scale meat processing or central production units — may benefit from a heavier-duty floor-standing alternative.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the PS-32R matches your production volumes or working environment, the team at Advantage Catering Equipment is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36574440528,"sku":"5050220","price":5282.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_PS-32R_Refrigerated_Meat_Mincer.jpg?v=1580238379"},{"product_id":"parry-msb18-bain-marie-top-mobile-servery","title":"Parry MSB18 Bain Marie Top Mobile Servery | Hot Cupboard","description":"\u003cp\u003eThe Parry MSB18 is a self-contained mobile servery combining a bain marie top with a temperature-controlled heated cupboard below. It is designed to hold food at consistent serving temperatures across a range of catering environments, from staff restaurants and event catering to school dining and hospitality operations. The unit runs from a standard 13-amp supply, making it straightforward to position without dedicated electrical infrastructure.\u003c\/p\u003e\n\n\u003cp\u003eIn busy service periods, a unit like this earns its place by keeping food ready without requiring constant attention. The bain marie top accommodates a combination of GN containers, allowing operators to hold multiple dishes simultaneously across a single service point. The heated cupboard beneath provides additional holding capacity for plates or supplementary dishes, helping to keep service flowing without repeated trips to the main kitchen. The digital temperature display and adjustable thermostat give kitchen teams clear, reliable control over holding temperatures throughout service.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, several aspects make this a practical choice for mobile catering setups:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eStainless steel construction throughout supports straightforward cleaning and daily hygiene routines\u003c\/li\u003e\n\u003cli\u003eRemovable doors and adjustable internal shelves reduce the time needed for end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eRadius edges and corner bumpers reduce damage risk when moving between service areas\u003c\/li\u003e\n\u003cli\u003eFour heavy-duty castors — two with locks — provide stable positioning during service\u003c\/li\u003e\n\u003cli\u003eA plug park keeps cabling tidy when the unit is in transit\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBecause the MSB18 is powered by two standard 13-amp connections, it can be used in a wide range of venues without requiring a dedicated supply or electrical installation work. That said, it is worth confirming that suitable sockets are accessible at the intended service location. The unit is mobile, but it carries meaningful weight when loaded, so floor surfaces and access routes should be considered before committing to a position. GN pans are not supplied with the unit and will need to be sourced separately.\u003c\/p\u003e\n\n\u003cp\u003eThis servery is well suited to contract caterers, education catering teams, hotels running buffet or banqueting services, and any operation that needs a self-contained, relocatable food holding solution. It is a mid-capacity unit; for higher-volume sites running extended service periods with greater throughput demands, a larger or more heavy-duty alternative may be worth considering. Equally, smaller operations may not require the full capacity on offer here.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing this up against other servery configurations, or want to discuss how it would work within your specific service setup, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36574531856,"sku":"MSB18","price":2267.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/ParryMSB18.png?v=1769684333"},{"product_id":"valera-pronto-md-range-slimline-multideck","title":"Valera Pronto MD Range Slimline Multideck Display Refrigerator","description":"\u003cp\u003eThe Valera Pronto MD is a slimline integral multideck display cabinet designed for chilled self-service merchandising in commercial and retail environments. It operates as a standalone refrigerated unit with fan-assisted evaporator and condenser cooling, and is well suited to displaying chilled beverages, dairy products, sandwiches, prepared foods, fresh fruit and vegetables, and fresh meat across four shelf levels.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the Pronto MD performs reliably in environments where consistent product temperature and visual presentation matter throughout the trading day. The fan-assisted refrigeration system supports even cold air distribution across all shelf levels, which is important when the cabinet is being accessed regularly by customers during busy periods. The included night blind helps manage energy consumption during closed hours, which is a practical consideration for operators running extended trading days.\u003c\/p\u003e\n\n\u003cp\u003eKey operational advantages of this unit include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFour display levels providing good product visibility and merchandising flexibility\u003c\/li\u003e\n\u003cli\u003eInternal lighting to maintain product appeal in varying ambient light conditions\u003c\/li\u003e\n\u003cli\u003eGlazed side panels allowing customers to view product from the aisle\u003c\/li\u003e\n\u003cli\u003eTicket strips on each shelf for straightforward price and product labelling\u003c\/li\u003e\n\u003cli\u003eNight blind included as standard to reduce energy use during non-trading hours\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs an integral unit, the Pronto MD contains its own refrigeration system — no remote condenser or external plant room connection is required. This simplifies installation considerably, though it does mean the unit generates heat into the surrounding space, which is worth considering in smaller or poorly ventilated areas. A standard electrical supply is required, and the unit should be positioned away from direct heat sources and out of direct sunlight to support efficient operation.\u003c\/p\u003e\n\n\u003cp\u003eThis cabinet is well suited to convenience stores, sandwich shops, small supermarkets, hospitality grab-and-go counters, and cafés where self-service chilled display is needed without the footprint of a full-width multideck. For higher-volume retail environments or where a significantly larger display run is required, a larger-capacity alternative from the range may be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether this unit suits your space, your product mix, or your expected throughput, the team is happy to talk through the options with you before you commit.\u003c\/p\u003e","brand":"Valera","offers":[{"title":"680mm - Pronto MD 68","offer_id":36574587664,"sku":"Pronto MD 68","price":2808.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/PRONTO-MD.jpg?v=1677852738"},{"product_id":"lincat-opus-oe8701-single-tank-pasta-boiler","title":"Lincat Opus OE8701 Single Tank Electric Pasta Boiler","description":"\u003cp\u003eThe Lincat Opus OE8701 is a single-tank electric pasta boiler designed for continuous use in commercial kitchens. Plumbed directly to mains water and waste, it operates as a dedicated pasta boiler but can also be used as a steamer or bain marie, giving kitchens some flexibility in how they deploy it during service. It sits within Lincat's Opus 800 series, a range built for the demands of professional kitchen environments.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the unit is designed to maintain a consistent working water level throughout service. A two-position fill setting allows operators to choose between fast fill for initial heating and trickle fill for topping up during continuous use, which helps avoid the temperature drops that slow a busy pasta station. Boil-dry protection adds a layer of safety during high-demand periods when the unit may be running unattended for short spells.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, several design details make a difference over the course of a full service:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFlush-fitting plate elements reduce food trap points and simplify cleaning between services\u003c\/li\u003e\n\u003cli\u003eHigh-quality corrosion-resistant elements are better suited to the constant water contact inherent in pasta boiler use\u003c\/li\u003e\n\u003cli\u003eA drainage tap inside the cabinet makes maintenance and end-of-day draining more manageable\u003c\/li\u003e\n\u003cli\u003ePlumbed waste connection removes the need to manually empty the tank\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe unit requires a plumbed cold water supply and a waste connection, so it is not a plug-and-go appliance. Electrical supply requirements and physical footprint should be confirmed against your available space and services before ordering. It is worth involving your installer at an early stage if the site has limited under-counter services access.\u003c\/p\u003e\n\n\u003cp\u003eThe OE8701 is well suited to restaurants, hotel kitchens, and contract catering operations where pasta features regularly on the menu and throughput justifies a dedicated boiler. For sites with lighter or more occasional pasta output, a smaller countertop unit may be more appropriate. Conversely, high-volume operations running multiple pasta dishes simultaneously may want to consider a twin-tank configuration.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model fits your service volumes or kitchen setup, the team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574596624,"sku":"OE8701","price":2297.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Opus_OE8701_Single_Tank_Pasta_Boiler.jpg?v=1599362439"},{"product_id":"sammic-po-6-6-electric-pizza-oven","title":"Sammic PO-6+6 Electric Pizza Oven – Two Deck Commercial Pizza Oven","description":"\u003cp\u003eThe Sammic PO-6+6 is a two-deck electric pizza oven designed for commercial kitchens where pizza forms a regular or significant part of the menu. Each deck operates independently, allowing operators to run both chambers simultaneously or adjust output to match demand during quieter periods. The stone deck surfaces in both chambers are a practical choice for pizza cookery, helping to produce a consistent base texture that reflects traditional deck oven results.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, the ability to run two decks independently is more useful than it might first appear. During a busy Friday evening service, both decks can be running at capacity. During a quieter midweek lunch, a single deck can be kept at temperature while the other is held off, reducing unnecessary energy draw without interrupting service readiness. The individually adjustable elements for top and bottom heat in each chamber give the operator meaningful control over cook results — useful when menus include pizzas with varying toppings or base thicknesses that respond differently to heat distribution.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, this oven offers several practical advantages for kitchen teams:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIndependent deck operation helps match output to actual service demand\u003c\/li\u003e\n\u003cli\u003eStone deck surfaces support even heat distribution across the base\u003c\/li\u003e\n\u003cli\u003eSeparate top and bottom element controls allow adjustment for different pizza styles\u003c\/li\u003e\n\u003cli\u003eManual controls are straightforward to operate and require minimal staff training\u003c\/li\u003e\n\u003cli\u003eFully insulated construction helps retain heat and reduce running costs over a service period\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs an electric oven, installation does not require a gas supply, which simplifies placement in kitchens where gas infrastructure is limited or absent. The oven should be positioned on a stable, heat-resistant surface with adequate clearance around the unit for ventilation. As with any deck oven running at operating temperature, attention to ventilation in the surrounding area is sensible. It is worth confirming the electrical supply available at the intended installation point before ordering, to ensure compatibility with the oven's requirements.\u003c\/p\u003e\n\n\u003cp\u003eThe PO-6+6 is well suited to restaurants, pizzerias, and food service operations where pizza is a consistent menu item but overall output volumes are moderate rather than very high. It is a practical choice for sites that want the benefits of stone deck cooking without the footprint or complexity of a larger deck oven. For higher-volume operations — such as dedicated pizza restaurants turning over a large number of covers — a higher-capacity model from the range may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this oven is the right fit for your kitchen's volume and service pattern, our team is happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36574654480,"sku":"5120165","price":2115.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/SammicPO-6-6.jpg?v=1620388994"},{"product_id":"sammic-sam-3001-cutlery-dryer-polisher","title":"Sammic SAM-3001 Cutlery Dryer-Polisher | Commercial Polishing Machine","description":"\u003cp\u003eThe Sammic SAM-3001 is a tabletop cutlery dryer-polisher designed for commercial kitchens where presentation standards matter and turnaround speed is a practical necessity. It takes cutlery directly from the dishwasher, then dries, polishes, and removes limescale deposits in a single automated pass — eliminating the manual buffing and hand-drying that many front-of-house teams rely on during service preparation.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, the throughput this machine offers is genuinely useful. Processing at up to 3,000 pieces per hour, it can work through a full shift's cutlery requirement well within a typical pre-service window. For restaurants, hotels, and contract catering operations where covers are high and presentation is non-negotiable, that kind of consistent output removes a significant bottleneck from the polishing process. The fully automatic operation means staff don't need to be tied to the machine — load it, let it run, and move on to other tasks.\u003c\/p\u003e\n\n\u003cp\u003ePractically, the SAM-3001 offers several clear operational advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eRemoves limescale staining caused by hard water, reducing re-wash cycles\u003c\/li\u003e\n\u003cli\u003eUVC germicidal lamp provides an additional hygiene step during the polishing cycle\u003c\/li\u003e\n\u003cli\u003eStainless steel body and polishing tank support durability in commercial use\u003c\/li\u003e\n\u003cli\u003eFully automatic cycle reduces reliance on manual labour during busy prep periods\u003c\/li\u003e\n\u003cli\u003eOutlet fan assists drying performance and keeps the machine running efficiently\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe SAM-3001 is a tabletop unit, so it doesn't require a dedicated floor position — it can sit alongside your dishwasher pass or on a preparation counter. Connection requirements are straightforward for a machine of this type, though it's worth confirming your available worktop space and electrical supply before ordering. It is not designed for high-volume central production units processing tens of thousands of pieces per shift; for those environments, a larger-capacity machine would be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eThis machine is well suited to restaurants, hotels, banqueting operations, and contract catering kitchens where cutlery throughput is meaningful but a floor-standing industrial polisher would be over-specified. Smaller operations with modest cover counts may find the output more than adequate for their daily needs, while very high-volume sites should consider whether a heavier-duty model would better match their service demands.\u003c\/p\u003e\n\n\u003cp\u003eIf you're weighing this up against your current process or want to talk through whether the throughput matches your service volume, our team is happy to help you think it through before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36574661840,"sku":"1370060","price":2596.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_SAM-3001_Cutlery_Dryer-Polisher.jpg?v=1580238380"},{"product_id":"king-edward-majesty-potato-baker","title":"King Edward Majesty Potato Baker | Large Capacity Commercial Oven","description":"\u003cp\u003eThe King Edward Majesty is a large-capacity commercial potato baker designed for operations that need to produce and hold significant volumes of jacket potatoes throughout a busy service period. It combines a fan-assisted convection oven with an illuminated heated display section, meaning potatoes can be cooked and then held at a consistent serving temperature without a separate holding unit. Three wire baskets are supplied as standard.\u003c\/p\u003e\u003cp\u003eIn practice, the Majesty is built around volume throughput. The fan-assisted cooking chamber supports even heat distribution across a full load, which matters when you are cooking at scale and cannot afford uneven results. The integrated heated display keeps cooked potatoes ready to serve without drying them out prematurely, which is particularly useful during extended service windows or unpredictable customer flow.\u003c\/p\u003e\u003cp\u003eThe operational advantages this layout offers are practical ones:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCook-and-hold in a single unit reduces the need for separate holding equipment\u003c\/li\u003e\n\u003cli\u003eFan-assisted convection promotes consistent cooking across the full load\u003c\/li\u003e\n\u003cli\u003eIlluminated display keeps product visible and presentable at point of service\u003c\/li\u003e\n\u003cli\u003eHigh batch capacity reduces the number of cooking cycles required during service\u003c\/li\u003e\n\u003cli\u003eBlack finish is straightforward to maintain in a busy front-of-house or counter environment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe Majesty is an electric unit, so installation requires an adequate power supply — it is worth confirming your supply capacity before ordering, particularly if the unit is going into an existing counter run with other equipment drawing load. It is a freestanding unit suited to counter-top or dedicated surface placement, and its size reflects the capacity it offers, so allow appropriate space in your service area layout.\u003c\/p\u003e\u003cp\u003eThis model is well suited to high-footfall environments such as food-to-go counters, staff canteens, retail food service, and stadium or events catering where jacket potatoes form a core menu item and throughput is consistent. If your volume requirement is more modest, a smaller-capacity model from the King Edward range may be a more practical fit. Equally, if you are running multiple service points or very high continuous demand, it is worth discussing whether a single unit covers your peak requirements.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the Majesty is the right fit for your operation, the team is happy to help you work through the details before you commit.\u003c\/p\u003e","brand":"King Edward","offers":[{"title":"Default Title","offer_id":36574686800,"sku":"MJ2","price":2590.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/King_Edward_Majesty_Potato_Baker.jpg?v=1548853937"},{"product_id":"falcon-dominator-plus-e3101-3hp-three-hotplate-range","title":"Falcon Dominator Plus E3101 Electric Three Hotplate Range Cooker","description":"\u003cp\u003eThe Falcon Dominator Plus E3101 is an electric commercial range built around three full-depth rectangular cast iron hotplates and a large fan-assisted oven. It sits within Falcon's Dominator Plus series, which has been a consistent choice for professional kitchens across the UK for many years. The combination of solid-top hotplate cooking and a generously sized oven in a single unit makes it a practical centrepiece for a wide range of kitchen operations.\u003c\/p\u003e\u003cp\u003eCast iron solid-top hotplates are well regarded in busy kitchens because they provide even, controllable heat across the entire surface rather than discrete burner zones. This allows pots and pans to be moved between hotter and cooler areas of the plate during service, which suits high-tempo cooking where precise temperature management matters. Three hotplates give the kitchen brigade meaningful cooking surface without requiring the footprint of a larger range. The fan-assisted oven accepts 2\/1 GN trays, which integrates cleanly with most commercial kitchenware already in use, and five shelf positions give reasonable flexibility for different tray depths and cooking requirements.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this unit covers several common kitchen tasks from a single piece of equipment:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSolid-top hotplates for sautéing, simmering, and batch cooking simultaneously\u003c\/li\u003e\n\u003cli\u003eFan-assisted oven for even heat distribution and consistent results across multiple trays\u003c\/li\u003e\n\u003cli\u003e2\/1 GN oven compatibility reduces the need for bespoke trays\u003c\/li\u003e\n\u003cli\u003eFive shelf positions accommodate different menu requirements without reconfiguration\u003c\/li\u003e\n\u003cli\u003eElectric operation removes the need for a gas supply to this cooking station\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing electric, the E3101 requires a suitable three-phase electrical supply and appropriate circuit protection — this is not a standard single-phase connection, and installation should be carried out by a qualified electrician. The unit will need adequate clearance around it to meet ventilation and fire safety requirements, and it should sit beneath an appropriately rated extraction canopy. It is worth confirming the floor loading and available space before ordering, as commercial ranges of this type are substantial pieces of equipment.\u003c\/p\u003e\u003cp\u003eThe E3101 is well suited to mid-sized operations such as hotel kitchens, pub restaurants, staff canteens, and independent restaurants where a reliable all-electric cooking solution is preferred or where gas is not available. It is a practical choice where the kitchen produces a varied menu and needs flexibility across both hob and oven cooking. For very high-volume operations or larger brigades working multiple services, it is worth considering whether a wider or more heavily specified range would better meet demand — we are happy to talk through the options.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model is the right specification for your kitchen's volume and layout, our team is glad to help you work through it before you commit.\u003c\/p\u003e","brand":"Falcon","offers":[{"title":"Default Title","offer_id":36574735376,"sku":"E3101 3HP","price":3068.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Falcon_Dominator_Plus_E3101_Three_Hotplate_Range_038d332f-97c8-45f3-99ab-29edd6ad138f.jpg?v=1580239460"},{"product_id":"falcon-dominator-plus-e3101-otc-3hp-hotplate-fan-oven-range","title":"Falcon Dominator Plus E3101 OTC Electric Hotplate Fan Oven Range","description":"\u003cp\u003eThe Falcon Dominator Plus E3101 OTC is an electric range cooker built around three full-depth cast iron hotplates and a large fan-assisted oven. It sits firmly within the Dominator Plus series, which has been a practical choice for UK commercial kitchens for decades. The format — solid hotplate cooking surface over a full-capacity oven — is well understood by professional kitchen teams and fits naturally into the bulk of brigades running à la carte, table d'hôte, or high-volume covers.\u003c\/p\u003e\n\n\u003cp\u003eThe three rectangular cast iron hotplates deliver broad, even heat across the cooking surface, making them well suited to heavy pans, bain-maries, and continuous service where temperature consistency matters. Cast iron retains heat effectively, which supports steady cooking through peak periods rather than fluctuating under load. The fan-assisted oven circulates heat evenly around the cavity, reducing hot spots and supporting consistent results across multiple shelves — useful where roasting, braising, and finishing are running simultaneously during a busy service.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, this range offers a combination of reliability and ease of maintenance that operators working across long daily shifts will appreciate:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eVitreous enamelled oven chamber resists staining and simplifies end-of-day cleaning\u003c\/li\u003e\n\u003cli\u003eFull-width removable drip tray reduces cleaning time and protects the oven floor\u003c\/li\u003e\n\u003cli\u003eFan-assisted heat distribution supports more consistent baking and roasting results\u003c\/li\u003e\n\u003cli\u003eFive shelf positions offer flexibility when cooking different dishes simultaneously\u003c\/li\u003e\n\u003cli\u003eCast iron hotplate surface handles heavy cookware and sustained high-heat cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs an electric range, the E3101 requires a suitable three-phase electrical supply — this is standard for equipment of this class, but it should be confirmed with your electrical contractor before installation. The unit is a substantial piece of kit and needs adequate clearance on all sides for ventilation and safe use, along with appropriate overhead extraction. It is worth reviewing your kitchen's existing electrical infrastructure early in the planning process to avoid delays on installation day.\u003c\/p\u003e\n\n\u003cp\u003eThis range is well suited to mid-sized to busy commercial kitchens — restaurants, hotel kitchens, staff canteens, and similar environments running consistent daily covers. It is a sensible choice where a reliable, versatile cooking suite is needed without overcomplicating the kitchen's infrastructure. For very high-volume operations running extended service periods with multiple chefs working the range simultaneously, it is worth considering whether a heavier-duty or wider configuration would serve the site better. Equally, for smaller operations with lighter throughput requirements, a more compact unit may offer better value.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this range is the right fit for your kitchen's layout and service demands, the team is happy to work through the detail with you before you commit.\u003c\/p\u003e","brand":"Falcon","offers":[{"title":"Default Title","offer_id":36574736464,"sku":"E3101 OTC 3HP","price":3745.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Falcon_Dominator_Plus_E3101_OTC_Three_Hotplate_Fan-assisted_Oven_Range.jpg?v=1580239460"},{"product_id":"lincat-opus-800-oe8010-electric-range","title":"Lincat Opus 800 OE8010 Electric Range Cooker with Fan Oven","description":"\u003cp\u003eThe Lincat Opus 800 OE8010 is a freestanding electric range designed for commercial kitchen use. It combines four solid hob plates with a single fan-assisted oven, built to the 800mm depth that has become standard across the Opus 800 series. It is a straightforward, well-built piece of cooking equipment from a manufacturer with a long-standing presence in the UK professional kitchen market.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the four hob plates deliver a combined output that supports simultaneous cooking across multiple dishes, with thermostatic control giving operators precise management at both high and low temperatures — useful when holding sauces or working with delicate reductions alongside high-heat work. The fan-assisted oven promotes even heat distribution throughout the cavity, which reduces the inconsistency that can affect cooking results during a busy service when the oven is loaded across multiple shelf positions.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, a number of features help reduce downtime between services:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFull-depth dished hob surface contains spillages and makes cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eVitreous enamelled oven liners resist staining and are easier to maintain than bare steel\u003c\/li\u003e\n\u003cli\u003eRemovable oven base reduces the effort involved in deep cleaning\u003c\/li\u003e\n\u003cli\u003eThree shelves across four positions give flexibility for different tray sizes and joint weights\u003c\/li\u003e\n\u003cli\u003eHeavy-duty castors allow the unit to be moved when cleaning the floor beneath\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe 800mm depth makes this range better suited to kitchens with adequate run of wall or island space. It is worth confirming that your electrical supply can support the total load before installation, and that there is sufficient ventilation or extraction above the cooking position. The unit runs on single or three-phase supply depending on configuration — this is worth verifying at the point of order if your kitchen's supply is a constraint.\u003c\/p\u003e\u003cp\u003eThe OE8010 is well suited to restaurants, hotel kitchens, and contract catering operations running a steady volume of covers. It sits in the mid-range of the Opus 800 line — operators with higher throughput demands or a need for more oven capacity may find a multi-oven configuration or heavier-duty model better suited to their situation, while smaller operations may not need the full 800mm footprint.\u003c\/p\u003e\u003cp\u003eIf you are weighing this model against other options in the range, or want to talk through how it would fit your kitchen layout and service pattern, the team is happy to help you think it through before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574737744,"sku":"OE8010","price":3424.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Opus_800_OE8010_Electric_Range.jpg?v=1599372029"},{"product_id":"valera-pronto-range-slimline-flat-glass-serve-over-counter","title":"Valera Pronto Slimline Flat Glass Serve Over Counter Display Fridge","description":"\u003cp\u003eThe Valera Pronto is a slimline flat glass serve over counter designed for refrigerated food display in commercial front-of-house environments. Its shallower footprint makes it a practical choice where space is limited or where the unit needs to pass through standard doorways during installation or a refit — a consideration that often catches operators out when ordering conventional-depth display counters.\u003c\/p\u003e\u003cp\u003eIn service, the Pronto performs consistently as a chilled display counter, keeping prepared foods, sandwiches, salads and deli products at safe serving temperatures throughout busy periods. The flat glass front gives customers and staff a clear, unobstructed view of the product inside, which supports faster service and reduces handling time. The stainless steel deck is straightforward to clean down at the end of service, and the digital controller makes it easy to monitor and adjust temperature without specialist knowledge.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, a few features are worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSlimline 800mm depth allows installation in tighter front-of-house layouts\u003c\/li\u003e\n\u003cli\u003eFlat glass front provides clear product visibility for faster customer decisions\u003c\/li\u003e\n\u003cli\u003eIntermediate ambient glass shelf adds a practical display tier for ambient products\u003c\/li\u003e\n\u003cli\u003eSpecially designed condenser ventilation grill allows the unit to be built into a counter run or placed flush against adjacent furniture\u003c\/li\u003e\n\u003cli\u003eStainless steel deck surface supports quick, hygienic end-of-service cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe ventilation design is worth paying particular attention to at the planning stage. Because the condenser can be positioned to suit a built-in installation, this counter suits operators who want a flush, integrated look within a counter run — something that is not possible with all serve over models. That said, even with flexible ventilation, adequate airflow around the unit should be confirmed before finalising the installation design.\u003c\/p\u003e\u003cp\u003eThe Pronto is well suited to cafés, delis, food-to-go operations, farm shops and smaller food service counters where a compact, cleanly presented refrigerated display is needed. For higher-volume sites with greater linear display requirements, a larger or higher-capacity model within the serve over range may be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this counter suits your counter run dimensions, ventilation setup or service volumes, our team is happy to talk it through with you before you commit to an order.\u003c\/p\u003e","brand":"Valera","offers":[{"title":"980mm - Pronto FG 98","offer_id":36574989072,"sku":"Pronto FG 98","price":2055.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/PRONTO-FG.jpg?v=1679071452"},{"product_id":"sammic-gae-300-automatic-electric-slicer-300mm-blade","title":"Sammic GAE-300 Automatic Electric Slicer 300mm Blade","description":"\u003cp\u003eThe Sammic GAE-300 is a gear-driven automatic electric slicer built for continuous use in professional kitchens and food preparation environments. It uses a 300mm diameter blade and runs on two independent motors — one for the blade and one for the carriage — allowing fully automated slicing without manual feed. The chassis is constructed from high-polished anodised aluminium throughout, which keeps overall weight relatively low without compromising structural rigidity. A built-in precision sharpener is included to maintain blade edge over the working life of the machine.\u003c\/p\u003e\n\n\u003cp\u003eIn a commercial setting, the automatic carriage drive makes a practical difference during busy prep periods. Consistent slice thickness is maintained across a full tray run without the operator needing to manage the feed, which reduces fatigue and improves throughput when slicing larger volumes of cooked meats, cured products, or fresh cuts. The vertical blade orientation is well suited to a broad range of products, and cutting thickness is adjustable from zero up to 14mm, covering everything from wafer-thin charcuterie to thicker portioned cuts.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the GAE-300 is designed with cleaning and hygiene compliance in mind. All food-contact components are fully detachable, and the bearing-mounted side plate reduces food trap points. In practice, this makes end-of-service strip-down more straightforward than on machines with fixed assemblies.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFully detachable food-contact parts for compliant daily cleaning\u003c\/li\u003e\n\u003cli\u003eAutomatic carriage drive reduces operator effort during high-volume prep\u003c\/li\u003e\n\u003cli\u003eBuilt-in sharpener helps maintain consistent blade performance\u003c\/li\u003e\n\u003cli\u003eAdjustable slice thickness suits both fine charcuterie and portioned meat\u003c\/li\u003e\n\u003cli\u003eAnodised aluminium build balances durability with manageable bench weight\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward — the GAE-300 is a countertop unit requiring a standard single-phase electrical connection. As with all slicers, adequate bench depth and a stable, level surface are important for safe operation. Ensure the worksurface can accommodate the carriage travel at full extension. The machine is suited to kitchens where slicing forms a regular part of the prep workflow — delis, hotel kitchens, contract caterers, and busy pub kitchens would all be typical environments. For sites processing very high volumes across extended shifts, or where multiple operators need simultaneous access, a heavier-duty model may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether the GAE-300 is the right fit for your prep volumes or kitchen setup, the team is happy to talk it through with you before you order.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36575023952,"sku":"5050082","price":3730.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_GAE-300_Automatic_Electric_Slicer_300mm_Blade.jpg?v=1580238350"},{"product_id":"maidaid-ut61e-550-x-610mm-rack-utensil-washer","title":"Maidaid UT61e Rack Utensil Washer 550 x 610mm","description":"\u003cp\u003eThe Maidaid UT61e is a rack-type utensil washer designed for commercial kitchens that need to turn around pots, trays, gastronorm containers, and similar bulky items at volume. Unlike a standard pass-through dishwasher, a utensil washer operates with a larger rack opening and wash chamber suited to the kind of items that won't fit comfortably in a glasswasher or smaller hood machine. The UT61e sits within Maidaid's established UT range and reflects a number of design updates across the series.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, utensil washers typically run continuously through service — handling the output from cooking sections and prep areas simultaneously. The UT61e's dual flow wash pump is designed to maintain cleaning efficiency while reducing energy draw, which matters in a machine that may be running for several hours at a stretch. The internal pressure-boosting pump helps ensure consistent rinse performance regardless of incoming mains pressure, which is a common variable in older or larger premises.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the machine offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDual flow wash pump delivers energy savings without compromising wash quality\u003c\/li\u003e\n\u003cli\u003eComposite quick-release wash and rinse arms simplify daily cleaning and maintenance\u003c\/li\u003e\n\u003cli\u003ePolychromatic LCD display gives clear, straightforward status information to kitchen staff\u003c\/li\u003e\n\u003cli\u003eSelf-draining vertically mounted wash pump reduces standing water and hygiene risk\u003c\/li\u003e\n\u003cli\u003eHeat recovery module option helps reclaim energy from exhaust steam\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a dedicated water supply, drain connection, and appropriate electrical supply — the double-walled construction helps contain heat and reduce noise, but like all utensil washers it will generate steam and should be positioned with adequate ventilation or a canopy extraction system in place. The 550 x 610mm footprint is relatively compact for this category, making it workable in kitchens where space around the pot wash area is limited, though you'll need to account for door clearance and rack loading space on both sides.\u003c\/p\u003e\u003cp\u003eThe UT61e is well suited to mid-volume catering operations — contract caterers, school kitchens, pub kitchens, and smaller hotel operations where gastronorm and tray volumes are significant but don't demand the throughput of a larger conveyor or flight-type machine. For higher-volume sites processing a continuous flow of heavy utensil loads, a higher-capacity model may be worth considering. Equally, if the volume is primarily crockery and glassware with only occasional utensil loads, a standard hood dishwasher might serve better.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the UT61e matches your service volume or want to talk through installation requirements before committing, the team is happy to help you work through it.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":36575140688,"sku":"UT61e","price":5982.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Maidaid_U61e_Utensil_Washer.jpg?v=1599372061"},{"product_id":"maidaid-ut61he-550-x-610mm-rack-utensil-washer","title":"Maidaid UT61He Rack Utensil \u0026 Pot Washer 550x610mm","description":"\u003cp\u003eThe Maidaid UT61He is a heavy-duty rack utensil washer designed specifically for commercial pot wash operations. With an 850mm wash height, it handles large gastronorm containers, stock pots, roasting trays, colanders, and bulky utensils that a standard undercounter or passthrough dishwasher simply cannot accommodate. It operates on a rack-loaded system, meaning items are loaded into the chamber, washed, rinsed, and sanitised without manual handling mid-cycle.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, pot washing is often the most physically demanding and time-critical station. The UT61He is built to keep pace with that demand. Two vertically mounted wash pumps deliver high-impact wash action from multiple angles, which is particularly effective at shifting baked-on food residues from roasting trays and oven dishes without pre-soaking. With eleven selectable wash cycles ranging from two to twelve minutes, operators can match the cycle length to the soil load — shorter cycles for lightly soiled items, longer ones for heavily used baking and roasting kit.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, several features reduce the burden on kitchen staff and management:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSplit door design allows easy loading and unloading without awkward handling of oversized items\u003c\/li\u003e\n\u003cli\u003eSoft-touch electronic interface keeps operation straightforward with minimal training required\u003c\/li\u003e\n\u003cli\u003eBoth chemical dosing pumps are built in as standard, removing the need for external dosing equipment\u003c\/li\u003e\n\u003cli\u003eGravity waste drainage simplifies installation and reduces the risk of pump-related maintenance issues\u003c\/li\u003e\n\u003cli\u003eWRAS-approved water connection meets UK water safety regulations without additional compliance work\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward compared with larger tunnel or flight machines, but the UT61He still requires a dedicated hot or cold water supply, appropriate drainage, and sufficient electrical supply for the wash pumps and heating system. The double-wall stainless steel construction adds to the unit's weight, so floor loading and access routes to the pot wash area should be considered before delivery. It is worth confirming ventilation arrangements too, as steam output during extended wash cycles in an enclosed pot wash room can be significant.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to mid-to-high-volume kitchens where pot washing volume is substantial and speed of turnaround matters — contract caterers, hotel and events kitchens, staff dining facilities, hospital catering, and busy pub kitchens are typical environments. For lighter-use operations or tighter spaces, a smaller utensil washer may be more appropriate. Conversely, very high-throughput operations running continuous service across multiple shifts may benefit from reviewing higher-capacity options before committing.\u003c\/p\u003e\u003cp\u003eIf you are assessing whether the UT61He is the right fit for your pot wash setup, or want to discuss installation requirements before placing an order, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":36575141968,"sku":"UT61He","price":6811.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Maidaid_U61He_Utensil_Washer.jpg?v=1599372062"},{"product_id":"maidaid-ut70e-700-x-700mm-rack-utensil-washer","title":"Maidaid UT70e 700x700mm Rack Utensil Washer","description":"\u003cp\u003eThe Maidaid UT70e is a heavy-duty rack utensil washer designed specifically for commercial pot wash operations. Built around a 700 x 700mm rack footprint with an 850mm wash height, it handles the bulkier items that standard glasswashers and passthrough dishwashers cannot — pots, gastronorm containers, sheet trays, colanders, and large utensils. The machine uses two vertically mounted wash pumps, a configuration that delivers consistent wash pressure across the full rack volume rather than relying on a single pump to do all the work.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, this machine is suited to sustained pot wash throughput across a full service period. The 11 selectable wash cycles — ranging from around two to twelve minutes — allow operators to match the cycle to the soil load, which helps manage both cleaning performance and running costs throughout the day. Double-wall stainless steel construction with a stainless chassis means the cabinet is built to withstand the knocks and moisture of a busy pot wash area without deteriorating quickly. The split door design keeps loading and unloading straightforward, which matters when staff are working quickly under pressure.\u003c\/p\u003e\n\n\u003cp\u003eKey operational features worth noting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDual vertical wash pumps for thorough coverage across the full rack height\u003c\/li\u003e\n\u003cli\u003e850mm internal wash height accommodates tall pots and large trays\u003c\/li\u003e\n\u003cli\u003e11 programmable wash cycles from 2 to 12 minutes\u003c\/li\u003e\n\u003cli\u003eOnboard chemical dosing pumps included as standard — no separate dosing unit required\u003c\/li\u003e\n\u003cli\u003eGravity drain system simplifies waste water removal without a drain pump\u003c\/li\u003e\n\u003cli\u003eWRAS-approved inlet for water safety compliance\u003c\/li\u003e\n\u003cli\u003eSoft-touch electronic controls with minimal learning curve for new staff\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a dedicated water supply, chemical storage space nearby, and a gravity drain route from the machine's waste outlet. The split door needs clear access on the loading side, so allow adequate working space in front of the machine. As with all utensil washers of this size, ventilation in the pot wash area is worth considering — steam output during extended use can affect the working environment. The machine's physical footprint and weight mean it is typically positioned against a wall or in a corner; confirm floor loading and drainage routes before delivery.\u003c\/p\u003e\n\n\u003cp\u003eThe UT70e is well suited to mid-to-high volume kitchens where pot washing is a continuous demand rather than an occasional task — catering operations, contract caterers, school kitchens, hotel banqueting, and busy restaurant back-of-house. If your volume is lighter and a smaller footprint is preferable, a compact utensil washer may be more appropriate. Conversely, very high-volume operations running continuous back-to-back cycles across extended shifts may benefit from a heavier-duty model with a larger rack capacity.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this machine's cycle times and rack dimensions are the right match for your kitchen's throughput requirements, our team are happy to work through it with you before you commit.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":36575142864,"sku":"UT70e","price":9935.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Maidaid_U70e_Utensil_Washer.jpg?v=1599372063"},{"product_id":"maidaid-ut132e-1320-x-700mm-rack-utensil-washer","title":"Maidaid UT132e 1320 x 700mm Rack Utensil Washer","description":"\u003cp\u003eThe Maidaid UT132e is a heavy-duty rack utensil washer built for serious pot wash operations in commercial kitchens. It handles the full range of pots, pans, gastronorm trays, baking sheets, and large utensils that simply cannot go through a standard undercounter or pass-through dishwasher. With a generous 850mm wash height and a 1320 x 700mm footprint, it is designed to accommodate the bulkier items that accumulate during a busy service.\u003c\/p\u003e\u003cp\u003eIn kitchen environments where pot wash throughput is a bottleneck — contract catering, large hotel operations, hospital kitchens, or high-volume restaurants — a utensil washer of this specification earns its place quickly. The dual vertically mounted wash pumps deliver consistent wash power across the full rack, ensuring heavily soiled pans and trays receive adequate mechanical action rather than relying on extended soak times. With eleven selectable wash cycles ranging from two to twelve minutes, operators can match the cycle to the soil level, which helps manage water and chemical consumption during quieter periods without compromising hygiene standards during peak demand.\u003c\/p\u003e\u003cp\u003eThe practical advantages of the UT132e in day-to-day operation include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSplit door design allows easy loading and unloading without awkward reach into the chamber\u003c\/li\u003e\n\u003cli\u003eSoft-touch electronic interface is straightforward to operate with minimal training\u003c\/li\u003e\n\u003cli\u003eOnboard chemical dosing pumps fitted as standard, removing the need for separate external dosing equipment\u003c\/li\u003e\n\u003cli\u003eGravity waste system simplifies installation and reduces mechanical complexity\u003c\/li\u003e\n\u003cli\u003eDouble-wall stainless steel construction with stainless chassis provides durability under heavy daily use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a dedicated plumbing supply and waste connection. The gravity drain arrangement means the machine needs to be positioned with a suitable fall to the drainage point — something worth confirming during site survey. The machine carries WRAS approval, which is relevant for sites where water fittings compliance is checked as part of council or environmental health inspections. The overall footprint is substantial, so confirming doorway access and available floor space in the pot wash area before ordering is advisable. Weight and power supply requirements should be confirmed with your installation team prior to delivery.\u003c\/p\u003e\u003cp\u003eThe UT132e is well suited to kitchens turning over significant covers daily where pot wash volume is high and throughput needs to be consistent throughout service. It is a practical choice for contract caterers, education catering, healthcare sites, and larger independent restaurants. Kitchens with a lower volume of oversized items may find a smaller utensil washer meets their needs adequately, while very high-output central production units may benefit from exploring heavier-duty alternatives.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this machine fits your kitchen's layout and service demands, our team is happy to talk through the specifics before you commit to an order.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":36575143824,"sku":"UT132e","price":15917.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Maidaid_U132e_Utensil_Washer.jpg?v=1599372063"},{"product_id":"imc-pc2-potato-chipper","title":"IMC PC2 Potato Chipper | Commercial Chip Cutter","description":"\u003cp\u003eThe IMC PC2 is a dedicated commercial potato chipper designed for kitchens where chips form a significant part of the menu. It operates as a standalone prep machine, taking whole potatoes through a large-capacity hopper and cutting them to a consistent size in a single pass. The one-piece knife block design keeps the cutting action clean and controlled, which also helps minimise wastage — a practical concern when peeled potato is your raw material.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, prep speed directly affects labour cost and workflow efficiency. The PC2 is built to handle volume continuously without slowing down, making it practical for high-demand periods when prep staff are working against the clock. The interchangeable knife and scallop blocks allow kitchens to produce different chip profiles from the same machine, which matters for operations running varied menu formats or catering for different service occasions from a single prep area.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the PC2 offers several day-to-day advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInterchangeable knife blocks allow multiple chip sizes from a single machine\u003c\/li\u003e\n\u003cli\u003eLarge hopper capacity supports fast, continuous loading during busy prep\u003c\/li\u003e\n\u003cli\u003eOne-piece knife block design reduces waste and speeds up changeover\u003c\/li\u003e\n\u003cli\u003eHeavy gauge stainless steel construction supports regular cleaning and long service life\u003c\/li\u003e\n\u003cli\u003eOperator interlocks fitted as standard to meet kitchen safety requirements\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe machine is suited to single-phase power supply, which makes it straightforward to position in most commercial kitchens without specialist electrical provision. Flexible mounting options mean it can be bench-mounted or floor-standing depending on your available workspace. It is worth considering the flow of your prep area — the hopper loading height and discharge position should align sensibly with your peeling and washing stages to avoid unnecessary handling.\u003c\/p\u003e\u003cp\u003eThe PC2 is well suited to pubs, fish and chip operations, contract caterers, and any kitchen producing chips at volume on a daily basis. It is most appropriate for medium-scale operations; kitchens with exceptionally high throughput demands may find a heavier-duty model better matched to their output requirements. Equally, very low-volume operations may find a simpler manual chipper sufficient.\u003c\/p\u003e\u003cp\u003eIf you are unsure which knife block size is right for your menu, or want to talk through how the PC2 would fit into your prep workflow, our team is happy to help you work it out before you order.\u003c\/p\u003e","brand":"Imc","offers":[{"title":"12 x 12mm","offer_id":56921826132350,"sku":"F61\/220 + S61\/135","price":2773.0,"currency_code":"GBP","in_stock":true},{"title":"14 x 14mm","offer_id":56921826165118,"sku":"F61\/220 + S61\/129","price":2773.0,"currency_code":"GBP","in_stock":true},{"title":"17 x 14mm","offer_id":56921826197886,"sku":"F61\/220 + S61\/115","price":2773.0,"currency_code":"GBP","in_stock":true},{"title":"21 x 17mm","offer_id":56921826230654,"sku":"F61\/220 + S61\/182","price":2773.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Imc_PC2_Potato_Chipper.jpg?v=1580238803"},{"product_id":"robot-coupe-r402-vva-vegetable-preparation-machine","title":"Robot Coupe R402 VVA Vegetable Preparation Machine","description":"\u003cp\u003eThe Robot Coupe R402 VVA is a bowl-style vegetable preparation machine designed for continuous use in professional kitchens. It combines a stainless steel processing bowl with a vegetable preparation attachment and operates across a variable speed range, giving operators control over cut quality depending on the ingredient and disc in use. It is supplied as standard with a flat blade knife and three discs — a 2mm slicer, a 3mm grater, and an 8x8mm dicer — covering the most common preparation tasks from the outset.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the R402 VVA handles the kind of repetitive, volume prep that would otherwise consume significant labour time. The variable speed capability is particularly useful when moving between delicate and dense ingredients, helping maintain clean, consistent cuts rather than forcing everything through at the same rate. The induction motor with motor brake gives the machine a responsive, controlled feel during operation, and the magnetic safety system prevents the machine from running unless the bowl and lid are correctly assembled — an important consideration in a busy service environment.\u003c\/p\u003e\u003cp\u003ePractical advantages for kitchen teams include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVariable speed control for consistent results across different ingredients\u003c\/li\u003e\n\u003cli\u003eMagnetic safety interlock reduces risk of accidental operation\u003c\/li\u003e\n\u003cli\u003eStainless steel bowl is straightforward to clean and durable under daily use\u003c\/li\u003e\n\u003cli\u003eThree discs supplied as standard cover slicing, grating, and dicing from day one\u003c\/li\u003e\n\u003cli\u003eA broad range of additional discs is available, allowing the machine to grow with your menu requirements\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe R402 VVA is a countertop unit and will need a stable, clear work surface with access to a standard single-phase supply. As with all machines in this category, the output of the motor and the capacity of the bowl make this best suited to kitchens producing up to around 100 covers. For higher-volume operations — central production kitchens or high-throughput sites — a larger continuous-feed or higher-capacity machine may be more appropriate.\u003c\/p\u003e\u003cp\u003eThis machine is a practical fit for restaurants, gastropubs, hotel kitchens, and contract catering operations producing at that covers level, particularly where menu variety demands a range of cut styles. Smaller operations will find it comfortably capable; sites with significantly greater prep volumes should consider whether a heavier-duty alternative would better match their throughput demands.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the R402 VVA is correctly matched to your prep volumes or existing equipment setup, the team is happy to talk through your requirements before you commit to a purchase.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36575177040,"sku":"2443M","price":2498.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_R402_VV_Vegetable_Preparation_Machine.jpg?v=1599372067"},{"product_id":"imc-ip400-waste-compactor","title":"IMC IP400 Freestanding Waste Compactor","description":"\u003cp\u003eThe IMC IP400 is a freestanding waste compactor designed for commercial catering environments where waste volume is a genuine operational and cost challenge. It compresses bagged waste using a significant compaction force, reducing the physical volume of refuse produced during service. The unit operates on a short cycle, processes a bag quickly, and includes a bag-full indicator so staff know when to change over without guesswork. It comes supplied with a wheeled trolley, a tying tool, and an initial stock of bags, so it can be put to work without a separate accessory order.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen or hospitality environment, waste handling is often disruptive — overflowing bins, frequent bin changes, and bulky refuse sacks all slow down back-of-house operations. A compactor reduces the number of bag changes required during service and cuts the volume of waste going to external skips or collection, which directly reduces waste collection costs over time. Because it is freestanding and does not require a fixed installation point, it can be positioned wherever it is most useful in the back-of-house or waste area.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eReduces waste volume significantly, lowering collection frequency and associated costs\u003c\/li\u003e\n\u003cli\u003eShort cycle time keeps pace with continuous waste generation during busy service\u003c\/li\u003e\n\u003cli\u003eBag-full indicator removes guesswork and supports consistent waste handling by all staff\u003c\/li\u003e\n\u003cli\u003eWheeled trolley allows easy repositioning and bag transportation\u003c\/li\u003e\n\u003cli\u003eSupports compliance with waste management requirements for commercial operators\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause the IP400 is freestanding, it does not require structural fixings or specialist installation in the way that larger built-in compactors do. However, the location still needs consideration — adequate clearance for the trolley, a suitable floor surface, and access to a power supply. For very high-volume sites such as large hotel kitchens, event catering operations, or central production units, a higher-capacity compactor may handle throughput more effectively.\u003c\/p\u003e\u003cp\u003eThe IP400 is well suited to mid-sized restaurants, pub kitchens, contract catering sites, and similar operations where waste is a consistent issue but the volume does not justify a larger, more permanent installation. If you are unsure whether this model is the right fit for your service volume or site layout, it is worth talking it through before you order — waste compaction equipment works best when it is matched properly to the operation.\u003c\/p\u003e","brand":"Imc","offers":[{"title":"Default Title","offer_id":36575188560,"sku":"F56\/400","price":9437.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Imc_IP400_Waste_Compactor.jpg?v=1580238797"},{"product_id":"imc-pot-boy-cookware-scrubber","title":"IMC Pot Boy Cookware Scrubber","description":"\u003cp\u003eThe IMC Pot Boy is a mechanical cookware scrubbing unit designed to take the effort out of cleaning heavily soiled pots, pans, trays, and other large items that are impractical to put through a dishwasher. It uses a rotating nylon scrubbing head to break down burnt-on food residue and grease, and is operated by a foot switch so both hands remain free to handle and manoeuvre the cookware being cleaned.\u003c\/p\u003e\u003cp\u003eIn busy kitchens, manual pot washing is one of the more physically demanding and time-consuming tasks at the end of service. The Pot Boy addresses this directly — it reduces the effort required to shift stubborn residue from heavy-gauge pans and reduces the time a member of the kitchen team needs to spend scrubbing by hand. The replaceable nylon and Magicut scrubber heads are long-lasting under regular use and can be swapped out when worn, keeping ongoing costs modest.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the unit offers a few practical advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFoot-operated switch keeps hands free for safe handling of heavy cookware\u003c\/li\u003e\n\u003cli\u003eWall-mounted bracket keeps the unit off worksurfaces and saves space at the pot wash station\u003c\/li\u003e\n\u003cli\u003eReplaceable scrubber heads reduce long-term running costs\u003c\/li\u003e\n\u003cli\u003eCan also be used with a separate trolley for cleaning fixed equipment such as griddles, brat pans, and ranges in-situ\u003c\/li\u003e\n\u003cli\u003eLow power consumption relative to the time it saves on manual scrubbing\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the unit mounts to a wall at the pot wash area, typically above or adjacent to a sink. It requires a standard electrical supply. If you intend to use it for in-situ cleaning of fixed equipment such as ranges or brat pans, a compatible trolley is available separately and should be factored into your setup. The wall plate and foot switch arrangement means it suits tight pot wash areas without taking up worktop or floor space.\u003c\/p\u003e\u003cp\u003eThe Pot Boy is well suited to kitchens with a consistent volume of heavy cookware to clean each service — pubs, restaurants, contract caterers, and schools will typically find it earns its place quickly. For operations with very high throughput or where cookware cleaning is a bottleneck, it is worth considering whether additional capacity or a different approach might suit better. If you are unsure whether this unit is the right fit for your operation, or have questions about how to set it up effectively, the team is happy to help you work through the options before you commit.\u003c\/p\u003e","brand":"Imc","offers":[{"title":"Default Title","offer_id":36575189200,"sku":"F64\/100","price":4841.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Imc_Pot_Boy_Cookware_Scrubber.jpg?v=1580238803"},{"product_id":"maidaid-evolution-402-400mm-basket-undercounter-glasswasher-with-drain-pump","title":"Maidaid Evolution 402 Undercounter Glasswasher With Drain Pump","description":"\u003cp\u003eThe Maidaid Evolution 402 is a compact undercounter glasswasher designed for commercial bar and hospitality environments where consistent, reliable glass cleaning is essential throughout service. It operates with a 400mm square basket and includes a built-in drain pump, making it suitable for installations where gravity waste drainage is not available — a practical advantage in many bar counter fitouts.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the Evolution 402 is well suited to handling steady throughput across a full evening or daytime shift. Its double-skinned construction reduces operational noise — a genuine consideration in front-of-house bar settings — while also helping to retain heat within the wash chamber, supporting consistent wash temperatures and reducing the energy lost during heavy use periods. Multiple wash programmes, including special application cycles, give operators some flexibility depending on glass type and soil level.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the machine offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSoft-touch controls with LCD display make cycle selection and progress monitoring straightforward for bar staff\u003c\/li\u003e\n\u003cli\u003eIntegrated chemical dosing as standard removes the need for separate dosing equipment\u003c\/li\u003e\n\u003cli\u003eBuilt-in drain pump removes the constraint of needing a below-counter gravity waste outlet\u003c\/li\u003e\n\u003cli\u003eDouble-skin construction helps keep noise levels manageable in customer-facing areas\u003c\/li\u003e\n\u003cli\u003eSupplied with two wash baskets, allowing one to load while the other cycles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a cold water supply, a suitable electrical connection, and a waste outlet — the onboard drain pump handles the lift where a direct gravity drain is not practical. As an undercounter unit, it is designed to sit beneath a standard bar counter, but it is worth confirming the available height and depth in your specific fit-out before ordering. Adequate ventilation around the unit should also be considered, particularly in enclosed bar installations.\u003c\/p\u003e\n\n\u003cp\u003eThe Evolution 402 is a practical choice for pub bars, hotel bars, small restaurants, and similar venues running moderate to high glass volumes through a service period. It is a competent, well-specified machine at this capacity level. If your operation runs exceptionally high glass volumes — particularly in large venue or event settings — it would be worth discussing whether a higher-capacity model is a better fit for your throughput requirements.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the Evolution 402 is the right specification for your site, our team is happy to talk through your service volumes and installation setup before you commit.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":36575312784,"sku":"Evolution 402","price":2574.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/EVO402.png?v=1689692565"},{"product_id":"maidaid-evolution-425-ws-400mm-basket-undercounter-glasswasher-with-drain-pump-water-softener","title":"Maidaid Evolution 425 WS Undercounter Glasswasher with Drain Pump \u0026 Softener","description":"\u003cp\u003eThe Maidaid Evolution 425 WS is a 400mm basket undercounter glasswasher designed for regular, high-volume use in commercial bar and hospitality environments. It combines an internal water softener and an onboard drain pump into a single self-contained unit, removing the need for separate softener equipment or a gravity-fed waste connection. WRAS approval confirms it meets UK water regulation standards.\u003c\/p\u003e\u003cp\u003eIn practice, this machine is built for the kind of continuous throughput that busy bars and function venues demand. The double-skinned construction reduces operating noise — a meaningful consideration in open or customer-facing spaces — and helps retain heat during prolonged service periods, supporting consistent wash performance. Multiple wash programmes allow operators to adjust the cycle to suit lager glasses, wine glasses, or heavily soiled items without improvising.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the practical advantages of this configuration are clear:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe integrated water softener eliminates scale build-up without the need for an external unit or separate regeneration routine\u003c\/li\u003e\n\u003cli\u003eThe drain pump removes dependency on a floor-level gravity drain, giving more flexibility in where the machine is positioned\u003c\/li\u003e\n\u003cli\u003eSoft-touch controls with an LCD display make cycle selection and progress monitoring straightforward for bar staff\u003c\/li\u003e\n\u003cli\u003eDouble-skin construction keeps noise levels lower during busy service\u003c\/li\u003e\n\u003cli\u003eChemical dosing is fitted as standard, reducing setup time before first use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a cold water supply, a drainage connection, and an appropriate electrical supply. The drain pump means the waste outlet does not need to be at floor level, but the supply plumbing and power socket should be confirmed before delivery. The machine ships with two wash baskets included.\u003c\/p\u003e\u003cp\u003eThe Evolution 425 WS is well suited to pubs, hotel bars, function rooms, and smaller restaurant operations where glass turnover is steady but space behind the bar is limited. For sites running very high cover numbers or continuous back-to-back service, it is worth discussing whether a higher-capacity model would be a better long-term fit for the operation.\u003c\/p\u003e\u003cp\u003eIf you are weighing this machine against the demands of your specific site, our team is happy to talk through the detail before you commit.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":36575316880,"sku":"Evolution 425 WS","price":2913.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/EVO425WS.png?v=1689692603"},{"product_id":"foster-ecopro-g3-ep700m-600-ltr-single-door-upright-meat-refrigerator","title":"Foster EcoPro G3 EP700M 600 Ltr Single Door Upright Meat Refrigerator","description":"\u003cp\u003eThe Foster EcoPro G3 EP700M is a single door upright refrigerator configured specifically for meat storage in commercial kitchen environments. Unlike a general-purpose refrigerator, it is designed to hold the lower temperature range required for raw meat, making it a practical choice where food safety compliance and separation of raw proteins from other produce are operational priorities.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, this type of dedicated meat cabinet earns its place by removing the compromises that come with using general refrigeration for raw protein. Holding temperature consistently through a busy service — deliveries arriving, doors opening, ambient kitchen heat — is where the EcoPro G3 range is built to perform. Foster's +stayclear condenser and cyclopentane foam insulation are practical design choices that support thermal efficiency over the long term rather than just on day one. The airlines ventilation system helps the compressor run less, which in a high-use environment translates to lower energy consumption and reduced wear over time.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the G3 brings together several features that matter in day-to-day use:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePureControl LED display with straightforward navigation and connectivity-ready gateway option\u003c\/li\u003e\n\u003cli\u003e304 stainless steel on doors and covers, which holds up to heavy kitchen use and cleans down easily\u003c\/li\u003e\n\u003cli\u003eFully floating lock that resists breakage if a key is left in — a small detail that avoids a recurring maintenance issue\u003c\/li\u003e\n\u003cli\u003eHelicoil mains lead allowing the unit to be moved for thorough cleaning without disconnecting from the supply\u003c\/li\u003e\n\u003cli\u003eRated to operate in ambient temperatures up to 43°C, suitable for warm kitchen environments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a freestanding upright cabinet of this type. It requires a standard single-phase electrical supply, adequate clearance at the rear and top for ventilation, and a level floor surface. The unit should be positioned away from direct heat sources such as ovens or fryers where possible, to avoid working the refrigeration circuit harder than necessary. Check door swing clearance against your kitchen layout before committing to a position.\u003c\/p\u003e\u003cp\u003eThe EP700M is well suited to butchers, hotel kitchens, pub kitchens, and catering operations where a dedicated raw meat refrigerator is required to meet food hygiene regulations or HACCP controls. The 600-litre capacity suits medium to high volume sites. For smaller operations with modest throughput, a compact undercounter or smaller upright may be more appropriate; for high-volume sites processing large quantities of raw protein daily, a larger capacity or multi-door configuration could be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this cabinet suits your specific storage volumes, kitchen layout, or compliance requirements, the team is happy to talk it through before you order.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575510160,"sku":"41-110","price":2447.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ep700h_3a02ec59-a2cd-42c1-8707-a811227d5af9.png?v=1642779304"},{"product_id":"foster-ecopro-g3-ep700l-600-ltr-single-door-upright-freezer","title":"Foster EcoPro G3 EP700L 600 Ltr Single Door Upright Freezer","description":"\u003cp\u003eThe Foster EcoPro G3 EP700L is a single-door upright freezer designed for demanding commercial kitchen environments. With 600 litres of storage capacity, it sits at the larger end of the reach-in freezer category and is built to handle the stock levels and access frequency that a busy service operation demands. Foster's EcoPro G3 range has become a common sight in professional kitchens across the UK, largely because it balances thermal performance with lower running costs — a combination that matters when a unit is running continuously around the clock.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, a freezer earns its keep through consistent temperature retention during heavy usage periods — repeated door openings, warm product loading, and high ambient temperatures in the kitchen environment. The G3 is engineered with cyclopentane foam insulation, which maintains thermal efficiency over time and helps the cabinet recover temperature quickly after door openings. The updated Airlines ventilation system keeps the compressor running efficiently, which reduces run time and contributes to lower energy consumption across a long operational life.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the G3 offers several features that translate into real operational advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe +Stayclear condenser resists build-up, helping maintain energy efficiency and reducing maintenance requirements\u003c\/li\u003e\n\u003cli\u003ePureControl LED display offers clear, reliable temperature monitoring with lower power draw than older controller types\u003c\/li\u003e\n\u003cli\u003e304-grade stainless steel on doors and covers provides durability at the highest-contact points\u003c\/li\u003e\n\u003cli\u003eFully floating lock design prevents breakage if a key is left in — a common source of damage in fast-moving kitchens\u003c\/li\u003e\n\u003cli\u003eHelicoil mains lead allows the unit to be moved out for cleaning without disconnecting or straining the cable\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a unit of this class, but it is worth confirming that your kitchen ventilation and ambient temperature are within the rated operating range — the G3 is designed to work in ambient temperatures up to 43°C, which covers most commercial kitchen conditions. Allow adequate clearance around the unit for airflow, particularly at the condenser. The footprint is compact relative to the storage capacity, but it is a tall, heavy cabinet, so access routes and floor loading should be checked before delivery.\u003c\/p\u003e\u003cp\u003eThe EP700L is well suited to mid-sized to larger operations — restaurants, hotels, contract catering kitchens, and busy pub kitchens where frozen stock needs to be accessible during service without compromise. For smaller operations with more modest storage requirements, a lower-capacity model in the same range may be a better fit. For very high-volume sites or those needing multi-door access, a larger format cabinet may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the EP700L is the right choice for your site — or if you want to talk through capacity, installation, or how it fits alongside your existing refrigeration — the team is happy to help you work it through before you commit.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575514192,"sku":"41-106","price":2447.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ep700h_4311923b-e1bc-4e8f-b582-0055edd4185c.png?v=1642778511"},{"product_id":"foster-ecopro-g3-ep700hl-600-ltr-dual-temperature-fridge-freezer-cabinet","title":"Foster EcoPro G3 EP700HL 600 Ltr Dual Temperature Fridge Freezer","description":"\u003cp\u003eThe Foster EcoPro G3 EP700HL is a full-height, two-door upright cabinet that combines refrigerated and frozen storage in a single unit. One compartment operates as a chiller, the other as a freezer, each independently controlled — allowing operators to maintain correct temperatures across both storage environments without requiring two separate cabinets.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy commercial kitchen, this kind of dual-temperature configuration earns its place on the floor plan. It suits services where space is at a premium and where fridge and freezer demand is broadly balanced — such as small to medium restaurant kitchens, hotel back-of-house areas, or prep kitchens running a compact footprint. The independent refrigeration circuits mean the chiller and freezer sections do not compromise one another during service, and the unit is designed to perform reliably in ambient temperatures up to 43°C, making it a practical choice for warm or poorly ventilated kitchen environments.\u003c\/p\u003e\n\n\u003cp\u003eFoster's G3 generation brings a number of considered improvements that translate well in day-to-day kitchen use:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThe +stayclear condenser resists lint and grease build-up, helping the unit maintain its efficiency over time with less intervention\u003c\/li\u003e\n\u003cli\u003eThe improved Airlines ventilation system manages compressor heat more effectively, reducing running time and energy draw\u003c\/li\u003e\n\u003cli\u003ePureControl LED display offers clear temperature monitoring and is connectivity-ready with the addition of a gateway\u003c\/li\u003e\n\u003cli\u003e304-grade stainless steel on doors and covers — the higher-specification grade — holds up to heavy daily use and routine cleaning\u003c\/li\u003e\n\u003cli\u003eThe helicoil mains lead allows the unit to be moved out for cleaning without straining the connection\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward for a self-contained upright cabinet of this type, though the unit will need adequate clearance at the rear and sides for ventilation — especially in warmer kitchen environments. It runs on a standard single-phase supply. The dual-temperature design does mean two separate door seals and two independent systems to maintain over time, which is worth factoring into a planned maintenance schedule.\u003c\/p\u003e\n\n\u003cp\u003eThis cabinet is well suited to operators who need both chilled and frozen storage but cannot justify the floor space for two separate uprights. It works particularly well in smaller professional kitchens, satellite prep areas, and event catering set-ups. If your operation runs a heavier throughput with distinct high-volume chiller and freezer demands, a pair of dedicated single-temperature cabinets may give you more flexibility and redundancy.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the capacity split or configuration suits your service pattern, our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575514448,"sku":"41-487","price":4889.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ep700hl.png?v=1642777594"},{"product_id":"foster-ecopro-g3-ep1440h-1350-ltr-double-door-upright-refrigerator","title":"Foster EcoPro G3 EP1440H 1350 Ltr Double Door Upright Refrigerator","description":"\u003cp\u003eThe Foster EcoPro G3 EP1440H is a large-capacity double door upright refrigerator built for busy commercial kitchens that need dependable chilled storage at volume. With 1350 litres of usable interior space across two doors, it is designed to handle the kind of continuous loading and access demands that come with professional kitchen environments — from busy restaurant prep through to high-throughput contract catering operations.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, a cabinet of this size earns its place where a single door unit cannot hold sufficient volume to support a full service period without restocking. The EcoPro G3 range has a solid reputation in commercial kitchens for holding stable temperatures even in warmer ambient conditions, which is particularly relevant in kitchens where the ambient temperature can rise significantly during service. The updated Airlines ventilation system improves airflow around the compressor, which helps reduce running time and supports consistent thermal performance over long shifts.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, a few features on the G3 range are worth noting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe +stayclear condenser is designed to resist dust build-up, which helps maintain energy efficiency over time and reduces the frequency of engineer call-outs for condenser-related issues.\u003c\/li\u003e\n\u003cli\u003eThe PureControl LED display is straightforward to read and operate, reducing the chance of incorrect temperature settings during busy service.\u003c\/li\u003e\n\u003cli\u003eHigh-grade 304 stainless steel is used on doors and covers — the areas that take the most punishment in daily use.\u003c\/li\u003e\n\u003cli\u003eThe helicoil mains lead allows the unit to be moved away from the wall for cleaning without disconnecting at the socket.\u003c\/li\u003e\n\u003cli\u003eCyclopentane foam insulation helps the cabinet maintain thermal efficiency over the product's working life.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires adequate floor space for a full-height double door cabinet and sufficient clearance at the rear and top for ventilation. The unit is self-contained and refrigerant-charged, so it does not require an external condenser or remote refrigeration system. A standard mains electrical supply is needed. For kitchens with restricted ceiling height or limited floor space, it is worth confirming the physical dimensions are workable before ordering — this is a substantial piece of equipment.\u003c\/p\u003e\n\n\u003cp\u003eThe EP1440H is well suited to kitchens cooking at volume — busy restaurants, hotel kitchens, contract catering, and large staff canteens where chilled storage capacity is a genuine daily constraint. For smaller operations where a full 1350 litres would be underused, a single door model within the EcoPro G3 range may be more appropriate. Conversely, sites running multiple service periods or very high covers may want to consider whether even this capacity meets their needs.\u003c\/p\u003e\n\n\u003cp\u003eIf you are planning a new kitchen build or replacing an existing cabinet, our team is happy to talk through whether this model fits your workflow and available space before you commit.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575518800,"sku":"41-166","price":2939.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ep1440h.png?v=1642760390"},{"product_id":"foster-ecopro-g3-ep1440m-1350-ltr-double-door-upright-meat-refrigerator","title":"Foster EcoPro G3 EP1440M Double Door Upright Meat Refrigerator","description":"\u003cp\u003eThe Foster EcoPro G3 EP1440M is a large-capacity, double-door upright refrigerator designed specifically for meat storage in commercial kitchen environments. Unlike general-purpose refrigeration, this unit is configured to maintain the tighter temperature parameters that raw meat storage requires, making it a dedicated piece of equipment rather than a flexible general store.\u003c\/p\u003e\u003cp\u003eIn practice, a cabinet of this capacity suits kitchens with meaningful daily meat throughput — hotels, large restaurants, contract caterers, and production kitchens where separating raw meat from other produce is both a food safety requirement and an operational necessity. The double-door configuration allows separate access points, which supports faster service-area retrieval during busy periods without exposing the entire contents to ambient temperature. Foster's EcoPro G3 platform is well regarded for holding stable temperatures even in warm kitchen environments, and the updated Airlines ventilation system helps manage compressor heat efficiently, which contributes to consistent performance over long service shifts.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, several design features carry genuine day-to-day value:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe +stayclear condenser resists dust and grease build-up, reducing maintenance frequency and sustaining energy efficiency over time\u003c\/li\u003e\n\u003cli\u003e304-grade stainless steel on doors and covers handles the wear of a busy kitchen without showing the same deterioration as lower-grade materials\u003c\/li\u003e\n\u003cli\u003eThe PureControl LED display is straightforward to read and monitor, and can be connected to a building management system via an optional gateway\u003c\/li\u003e\n\u003cli\u003eHigh-performance cyclopentane insulation foam retains thermal efficiency as the cabinet ages\u003c\/li\u003e\n\u003cli\u003eThe helicoil mains lead allows the unit to be moved for thorough cleaning without awkward cable management\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation-wise, this is a freestanding upright cabinet that requires adequate clearance at the rear and sides for ventilation — restricted airflow around the condenser will affect efficiency and longevity. It is rated to operate in ambient temperatures up to 43°C, which makes it suitable for most UK commercial kitchen environments. Access doorways and corridor widths should be checked before delivery, as a cabinet of this size and weight will require careful positioning. Dedicated electrical supply should be confirmed with your installer prior to fitting.\u003c\/p\u003e\u003cp\u003eThis unit is best suited to medium-to-large kitchens where dedicated meat storage is a compliance or operational priority. For smaller operations with lower meat volume, a single-door or smaller-capacity alternative would likely be a more proportionate choice. For very high-volume production sites processing significantly larger quantities, a heavier-duty remote-condensing solution may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this cabinet matches your storage volume, layout, or food safety obligations, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575519952,"sku":"41-174","price":3498.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ep1440h_c74d1b7c-5129-428e-813a-ef7e29895eb9.png?v=1642776006"},{"product_id":"foster-ecopro-g3-ep1440l-1350-ltr-double-door-upright-freezer","title":"Foster EcoPro G3 EP1440L Double Door Upright Freezer 1350Ltr","description":"\u003cp\u003eThe Foster EcoPro G3 EP1440L is a large-capacity double door upright freezer designed for commercial kitchens that need dependable, high-volume frozen storage. With 1350 litres of usable space across two doors, it sits at the larger end of the reach-in freezer category and is well suited to kitchens where frozen goods need to be stored in bulk and accessed frequently throughout the day.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, consistency of temperature is what matters most in a freezer. The EcoPro G3 is engineered to maintain stable conditions even during periods of heavy door use — common in high-throughput kitchens where staff are accessing frozen stock repeatedly during a busy service. The Airlines ventilation system helps manage compressor running time, and the cyclopentane foam insulation supports sustained thermal efficiency over the product's working life. The unit is rated to operate in ambient temperatures up to 43°C, which makes it practical for warmer kitchen environments where some cabinet refrigeration struggles.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the G3 offers a number of practical advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe +stayclear condenser is designed to resist build-up, helping to preserve energy efficiency over time and reduce the maintenance burden on kitchen teams.\u003c\/li\u003e\n\u003cli\u003eThe PureControl LED display provides clear, straightforward temperature monitoring without unnecessary complexity.\u003c\/li\u003e\n\u003cli\u003e304 stainless steel is used on doors and covers — the areas that take the most daily punishment — which holds up well under heavy use and regular cleaning.\u003c\/li\u003e\n\u003cli\u003eThe fully floating lock mechanism is designed to resist breakage if a key is left in place, a small but worthwhile detail in a busy kitchen.\u003c\/li\u003e\n\u003cli\u003eA helicoil mains lead allows the unit to be moved clear of the wall for cleaning without strain on the cable.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation-wise, this is a freestanding upright cabinet, but its size means access and positioning need to be planned carefully. It requires adequate clearance around the condenser for ventilation, and the weight and footprint should be factored in when considering floor loading and workflow around the unit. It is best suited to a back-of-house position where it will not obstruct service flow.\u003c\/p\u003e\u003cp\u003eThis model is particularly well suited to high-volume operations — hotel kitchens, contract caterers, large restaurant kitchens, and central production units — where a single large-capacity cabinet is preferable to multiple smaller units. If your frozen storage requirement is more modest, a single door or smaller double door model may be a more efficient fit. Equally, for multi-site or high-turnover operations with particularly demanding storage volumes, it is worth discussing your full requirement before committing to a configuration.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this capacity is right for your kitchen or want to talk through how it would fit into your layout, our team is happy to have that conversation before you place an order.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575522640,"sku":"41-170","price":3498.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ep1440h_394025c6-1833-44e8-a1ed-af1d0205e879.png?v=1642763791"},{"product_id":"foster-ecopro-g3-ep700f-600-ltr-fish-cabinet","title":"Foster EcoPro G3 EP700F 600 Ltr Fish Refrigerator Cabinet","description":"\u003cp\u003eThe Foster EcoPro G3 EP700F is a 600-litre upright refrigeration cabinet designed specifically for fish storage in commercial kitchen environments. Dedicated fish cabinets serve a distinct purpose: by isolating fish from general refrigerated stock, they prevent cross-contamination of odours and help operators maintain tighter temperature discipline over a product category that has little tolerance for temperature abuse. This is a working tool for professional kitchens rather than a general-purpose fridge pressed into service.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen, the EP700F is engineered to hold stable temperatures even when the cabinet is opened frequently during service. Foster's improved Airlines ventilation system keeps the compressor running efficiently, which supports consistent recovery after door openings. The +stayclear condenser is designed to resist dust build-up and maintain thermal performance over time — a practical consideration in commercial environments where deep-cleaning the refrigeration plant is rarely a daily task. The unit is rated to operate in ambient temperatures up to 43°C, making it suitable for kitchens where background heat is a factor.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the G3 platform offers several advantages that translate directly into kitchen workflow:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePureControl LED display provides clear temperature monitoring at a glance\u003c\/li\u003e\n\u003cli\u003eHigh-grade 304 stainless steel on doors and covers stands up to heavy daily use and cleaning regimes\u003c\/li\u003e\n\u003cli\u003eCyclopentane foam insulation maintains thermal efficiency across the unit's working life\u003c\/li\u003e\n\u003cli\u003eHelicoil mains lead allows the cabinet to be moved for cleaning without strain on the connection\u003c\/li\u003e\n\u003cli\u003eFully floating lock mechanism reduces the risk of lock damage during busy service periods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a unit of this type, but there are practical points worth considering. The EP700F requires a suitable single-phase mains connection and adequate ventilation clearance around the condenser. Placement should allow for easy access to the rear for servicing. In kitchens where fish volumes are modest, a smaller dedicated cabinet may be sufficient; for high-throughput fish operations or sites handling multiple species simultaneously, a larger capacity unit may better suit the workflow.\u003c\/p\u003e\u003cp\u003eThis cabinet is well suited to fish-focused restaurants, seafood specialists, hotel kitchens, and any operation where fish is stored in meaningful volume and cross-contamination with other produce is a genuine concern. It is less suited as a general cold store and is not designed for that purpose.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether a dedicated fish cabinet is the right call for your operation, or want to talk through sizing and positioning, our team is happy to help you think it through before you commit.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575528272,"sku":"41-232","price":4105.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ep700f.png?v=1642776310"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/filter_15b54965-96f5-467c-802e-3fb6d49e1b49.jpg?v=1522574409","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/over-2000.oembed?page=81","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}